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Blanched Ground Almond Flour
Our Blanched Ground Almond Flour is made from the highest quality Almonds, Gluten-Free, 100% Almonds. Also called “Ground Almonds” or in the US...
View full detailsOur Blanched Ground Almond Flour is made from the highest quality Almonds, Gluten-Free, 100% Almonds. Also called “Ground Almonds” or in the US...
View full detailsPart of Ratton Pantry's growing range of seeds and grains, we're pleased to offer Blue Poppy Seeds, which make a great addition to a number of diff...
View full detailsRatton Pantry is proud to be stocking and supporting Bruern Farms, who offer a range of British artisan regenerative flours. Einkorn is the oldest ...
View full detailsRatton Pantry is proud to be stocking and supporting Bruern Farms, who offer a range of British artisan regenerative flours. Spelt is an ancient gr...
View full detailsRatton Pantry is proud to be stocking and supporting Bruern Farms, who offer a range of British artisan regenerative flours. Bruern Blend Stonegrou...
View full detailsRatton Pantry is proud to be stocking and supporting Bruern Farms, who offer a range of British artisan regenerative flours. Bruern Blend Stonegrou...
View full detailsRatton Pantry is proud to be stocking and supporting Bruern Farms, who offer a range of British artisan regenerative flours. Miller's Choice Herita...
View full detailsRatton Pantry is proud to be stocking and supporting Bruern Farms, who offer a range of British artisan regenerative flours. Named after the Swedis...
View full detailsCaputo® Manitoba Oro Tipo "0" Flour Caputo® Manitoba Oro Flour Tipo "0" is Italy's highest-rated flour. Made from the best wheats with high prote...
View full detailsCaputo® Manitoba Tipo "0" Flour. Caputo® Manitoba Flour Tipo "0" is Italy's highest-rated flour. Made from the best wheats with high proteinic le...
View full detailsDoves Farm Freee Gluten Free Brown Bread Flour. Blended from naturally gluten free ingredients use this flour as an alternative to bread flour made...
View full detailsDoves Farm Freee Gluten Free White Bread Flour. Blended from naturally gluten free ingredients use this flour as an alternative to bread flour made...
View full detailsDoves Farm Organic Malthouse Bread Flour is an expertly blended organic wheat, rye and barley malt flours with malted wheat flakes for delicious lo...
View full detailsDoves Farm Organic Stoneground Wholemeal Rye Flour is a distinctively tangy stoneground ancient grain flour for making close-textured breads, cakes...
View full detailsDoves Farm Organic Stoneground Wholemeal Spelt Flour is a delicious, wheaty, nutty flavoured stoneground ancient grain flour, which works well in a...
View full detailsDoves Farm Organic Strong Wholemeal Bread Flour is a carefully milled, organic, strong flour for tasty wholemeal bread baking. This product is Soi...
View full detailsForicher Bagatelle® CRC® T55 flour is most suitable for the realization of recipes for cookery and pastry. Cookery: Pancakes, crumb coating, sauce...
View full detailsHigh-quality wheat flour, produced with a selection of grains that respect the environment. Foricher Bagatelle Traditional T65 has the CRC® seal,...
View full detailsHigh-quality wheat flour, produced without additives and with a selection of grains that respect the environment. Foricher Bagatelle Traditional ...
View full detailsForicher Bagatelle T80 flour (millstone flour). Grinding wheat grain on a stone wheel is the miller's ancestral technique and produces this semi-w...
View full detailsThis is the ideal wholemeal flour for the production of 100% wholegrain, healthy, tasty and high quality breads. Whole wheat flour T150 is rich in...
View full detailsThis is the ideal wholemeal flour for the production of 100% wholegrain, healthy, tasty and high quality breads. Whole wheat flour T150 is rich in...
View full detailsA stoneground flour consisiting of a blending French wheat flour with French rye flour & malted wheat. A French flour ideal for making Sourdou...
View full detailsPerbelle® T150 organic wholemeal flour from French wheat. Organic wholemeal flour is the essential ingredient for making organic wholemeal bread w...
View full detailsForicher Perbelle Biologique is a high-quality organic T65 wheat flour, produced with a selection of organic grains that respect the environment. ...
View full detailsForicher Perbelle Biologique is a high-quality organic T65 wheat flour, produced without additives and with a selection of organic grains that res...
View full detailsForicher Organic T80 Perbelle® French wheat flour will allow you to make traditional French breads shaped, for example, into a ball (pie, loaf) wi...
View full detailsRediscover the authenticity of stone-ground wheat, this multi-grain and seed T80 flour (Tour de Mains) from Foricher is born from a subtle blend o...
View full detailsRediscover the authenticity of stone-ground wheat, this multi-grain and seed T80 flour (Tour de Mains) from Foricher is born from a subtle blend o...
View full detailsGilchesters Organics' Cracked Rye Grain is now grown on farm at Gilchesters. After 5 years of research they have established a variety of rye that ...
View full detailsGilchesters Organic Emmer Grains are full of fiber, protein, iron, calcium, potassium, vitamins B & E. The gluten content of our wheat makes it...
View full detailsGilchesters Organics' Rye Grain is now grown on farm at Gilchesters. After 5 years of research they have established a variety of rye that grows we...
View full detailsGilchesters Organics' 100 % Wholemeal is milled from Gilchesters Farm’s heritage grains and the finest UK organic grains, and is ideal for hand mad...
View full detailsGilchesters Organics' Farmhouse flour is a great “all rounder” for bread, cakes, pastries and most home baking. We remove about 20 % of bran from ...
View full detailsGilchesters Organics Stoneground Organic Pizza & Ciabatta Flour, a unique fine white for making Italian breads like Ciabatta and Pizza bases. S...
View full detailsGilchesters Organics' Unbleached Stoneground Strong White Flour is milled from the Gilchesters Farm’s heritage grains and the finest UK grown organ...
View full detailsGilchesters Organics' Stoneground Organic Wholemeal Emmer Flour. This heirloom cereal predating Spelt is packed with nutrients and flavour. Emmer h...
View full detailsGilchesters Organics' 100 % Rye is now grown on farm at Gilchesters. After 5 years of research they have now established a variety that grows well ...
View full detailsGilchesters Organics' Wholemeal Spelt Flour is finely milled to give you a silky texture and maximum flavour. Gilchesters' grow a true Spelt variet...
View full detailsGilchesters Organic Wheat Grains are full of fiber, protein, iron, calcium, potassium, vitamins B & E. The gluten content of our wheat makes it...
View full detailsPart of Ratton Pantry's growing range of seeds and grains, we're pleased to offer Gold Linseed / Flax Seeds, which make a great addition to a numbe...
View full detailsMarriage's Chelmer is a strong white flour milled from wheats grown locally to their Chelmsford mill, in Essex. It is ideal for sourdoughs and pre-...
View full detailsMarriage's Country Malt Brown Flour is a heavily malted brown flour with large malted wheat flakes, for artisan bread baking. Packaged in a 100% p...
View full detailsMarriage's Craftsman Roller-Milled Flour is a high-quality wholemeal bread-making flour. Perfect for bakers and caterers. Packaged in a 100% plasti...
View full detailsMarriage's 100% wholemeal dark rye flour is milled from the whole rye kernel to give a rich flavour and dense character to bread. It can be used to...
View full detailsMarriage's Finest Strong White Bread Flour is a high protein flour for making beautiful bread, rolls, pizza & puff pastry. We carefully select ...
View full detailsMarriage's Golden Wholegrain Bread Flour. Multi-award winning wholegrain bread flour with a flavour that's sweeter and milder than traditional whol...
View full detailsMarriage's Light Rye Flour is a pale rye flour, that has some of the bran sifted out to give a finer texture than a dark rye. Light rye flour has a...
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