Matthews Cotswold Eight Grain Artisan Flour
Matthews Cotswold Eight Grain Artisan Flour 16kg is a special carefully selected blend of strong white Eight Grain flour, flakes and seeds creatin...
View full detailsAt Ratton Pantry we offer a wide-ranging assortment of bread making ingredients and bread flours, giving you everything that you need to make that perfect loaf!
We specialise and stock over 100 different types of bread flour, everything from Rye Flour and Strong White Bread Flour, Wholemeal Bread Flour, and French Baguette T55 Flour to Organic and Gluten-Free Bread Flours.
When it comes to bread-making ingredients, we cater to bakers of all sizes. Whether you're a beginner home baker that likes to make a loaf of bread once a month or you're a small baking business that bakes bread daily, we offer small 1.5kg and 2kg flour bags all the way up to 16kg flour sacks, and even 25kg options in some flours.
Stocking premium brands is an important part of the Ratton Pantry ethos and with that in mind, we buy flour from premium and artisan mills such as Matthews Cotswold Flour, Shipton Mill, Foricher, Marriage's, Wessex Mill, Caputo and Dallagiovanna.
We also stock dried yeast and fresh yeast, an essential component of bread making, along with a range of Bread Flour Mixes for making pizza bases and bread rolls.
Premium bread flours delivered straight to your door.
Matthews Cotswold Eight Grain Artisan Flour 16kg is a special carefully selected blend of strong white Eight Grain flour, flakes and seeds creatin...
View full detailsMatthews Cotswold Stoneground Spelt flour is a smooth white flour milled from UK grown ancient grain spelt. Spelt is a highly nutritious and healt...
View full detailsMatthews Cotswold Windrush Strong White Bread Flour is perfect for everyday bread baking in the bakery or kitchen. Milled using exclusively premium...
View full detailsBelle Blanc or "beautiful white" is a traditional French bread making flour using 100% French wheat for an authentic product. This T55 bread flour...
View full detailsFrench bread making flour using 100% French wheat for an authentic product. This T55 bread flour is ideal for making delicious baguettes with the f...
View full detailsMatthews Cotswold Crunch flour is a speciality blend of strong bread flour, malted wheat flakes and malt flour for bread and rolls. The flour has a...
View full detailsThis is an Italian style 00 Flour, ideal for all types of pizza bases. The wheats used for this pizza flour are hard wheats with a protein level s...
View full detailsMatthews Cotswold Canadian Great White flour is a premium strength white flour milled from quality imported Canadian wheat. The flour produces a s...
View full detailsMatthews Cotswold Bread Improver has been a staple ingredient in bakeries and home kitchens alike for many years and offers benefits for every bak...
View full detailsMatthews Cotswold Crunch flour is a speciality blend of strong white flour, malted wheat flakes and malt flour for bread and rolls. The flour has ...
View full detailsMatthews Cotswold Strong Stoneground Wholemeal – a strong wholemeal flour, which has been stoneground to create a wonderfully wholesome flour perf...
View full detailsA baker’s grade strong white Organic flour, suitable for bread rolls and also multipurpose. Premium organic strong white bread flour. Milled in the...
View full detailsMatthews Cotswold Stoneground Dark Rye Flour easily produces an authentic 100% rye bread, rich in colour, with a traditional full flavour and excel...
View full detailsMatthews Cotswold Eight Grain Artisan Flour 1.5kg is a special carefully selected blend of strong white Eight Grain flour, flakes and seeds creati...
View full detailsMatthews Cotswold Organic Stoneground Wholemeal Bread Flour, traditionally milled using 100% of the whole organic wheat grain. The entire wheat gra...
View full detailsMatthews Cotswold Churchill Strong Bakers Flour is a premium grade strong white bread flour, perfect for long fermentation sourdough and other brea...
View full detailsMatthews Cotswold Premium Heat Treated Cake Flour is a premium very fine high ration cake flour for maximum moisture absorption. Delivers a finely ...
View full detailsMatthews Cotswold Stoneground Light Rye Flour is made using traditional methods and is then blended for a lighter rye flour in comparison to our St...
View full detailsMatthews 100% Cotswold Farmhouse Wholemeal flour is a strong bread flour which can be used on its own or mixed with a white bread flour. Our whole...
View full detailsMatthews Cotswold Organic Stoneground Dark Rye Flour easily produces an authentic 100% rye bread, rich in colour, with a traditional full flavour. ...
View full detailsMatthews Cotswold Wholegrain Spelt Flour is rich in flavour and a great healthy option with it being easier to digest rather than normal flours. M...
View full detailsMatthews Cotswold Organic Premium White Flour is a baker’s grade strong white Organic flour, suitable for bread rolls and also multipurpose. Premiu...
View full detailsMatthews Cotswold Canadian Great White flour is a premium strength white flour milled from quality imported Canadian wheat. The flour produces a s...
View full detailsMatthews Cotswold Stoneground Spelt flour is a smooth white flour milled from UK grown ancient grain spelt. Spelt is a highly nutritious and health...
View full detailsMatthews Cotswold Wholemeal Spelt Flour is rich in flavour and a great healthy option with it being easier to digest rather than normal flours. Mix...
View full detailsMatthews Strong White Bread Flour is a premium bakers grade, 12.5% high protein flour milled from grade 1 British wheat. The flour has a high glut...
View full detailsMatthews Cotswold Wychwood Strong White Bread Flour is a premium strength bread flour for top artisan bakers around the UK and passionate home bak...
View full detailsMatthews Cotswold Churchill is an extra-strong, high-protein bread flour. Finely milled from a blend of hard wheat sourced between the Cotswold vi...
View full detailsMatthews Cotswold Premium Strong White Pizza Flour is a premium blend of quality white flour. Perfect for white pizza bases with extra stretch and ...
View full detailsMatthews Cotswold Strong Stoneground Wholemeal – a strong wholemeal flour, which has been stoneground to create a wonderfully wholesome flour perf...
View full detailsMatthews Cotswold Crunch Light flour is a speciality blend of strong white flour and malted wheat flakes for bread and rolls, this produces a light...
View full detailsMatthews Cotswold Organic Premium Wholemeal Flour is a strong stoneground 100% Organic wholemeal flour, perfect for making traditional wholemeal an...
View full detailsMatthews Cotswold Organic Seven Seed & Grain is a speciality blend of organic grains and seeds combined to produce a strong multigrain bread fl...
View full detailsThis is an Italian style 00 Flour, ideal for all types of pizza bases. The wheats used for this pizza flour are hard wheats with a protein level sl...
View full detailsCotswold Plain white (all-Purpose) flour for everyday baking. Matthews mill this plain flour from a blend of the highest quality soft wheats to a f...
View full detailsPioneering an artisanal blend of three unique Ancient Grains, the distinctive flavours of whole grain Emmer and Einkorn combined with Cotswold Spe...
View full detailsThe “mother of all wheat” Einkorn is an ancient grain variety of wheat. Matthews Cotswold Wholegrain Einkorn Flour is traditionally stoneground mi...
View full detailsMatthews Cotswold Eight Grain Concentrate, now available at Ratton Pantry. Recreate our best selling bread flour, Matthews Cotswold Eight Grain, by...
View full detailsOur white organic plain flour with a multi-purpose use is milled from a blend of the highest quality soft organic wheat to a fine consistency and r...
View full detailsMatthews Cotswold Organic Stoneground Wholegrain Spelt Flour is a beautiful nutty slightly sweet all-purpose flour. Rich in flavour, our wholemeal...
View full detailsMatthews Cotswold Malted Concentrate, now available at Ratton Pantry. Add a small amount to any strong white or wholemeal bread flour mix to includ...
View full detailsIntroducing the new limited edition Matthews Cotswold Ultimate Bread Bakers Mixed Pack. The perfect pack for any keen baker, offering a wide range...
View full detailsMatthews Cotswold Wholegrain Emmer Flour, traditionally stoneground milled from 100% of the Emmer berry maintaining its natural nutritional profil...
View full detailsMatthews Cotswold Organic Light Rye flour is a lighter grey colour than dark rye and by comparison produces lighter rye loaves. The dough is also...
View full detailsMatthews Cotswold Maizebite Pastry Flour is a blend of plain flour and maize flour to give a crisp golden coloured pastry, particularly suitable fo...
View full detailsMatthews Cotswold Self Raising flour is a premium grade extra white self-raising flour. Ideal for producing the perfect light and springy cakes, a...
View full detailsOrganic Cotswold Crunch Flour is a speciality blend of organic strong white flour, malted wheat flakes and malt flour for bread and rolls. This flo...
View full detailsMatthews Organic Wholegrain Spelt flour is traditionally stoneground milled from 100% of the Spelt grain. This Dark Spelt flour has a beautiful nut...
View full details