Matthews Cotswold Maizebite Pastry Flour 16kg
Matthews Cotswold Maizebite Pastry Flour is a blend of plain flour and maize flour to give a crisp golden coloured pastry, particularly suitable fo...
View full detailsFlour is an essential item for any kitchen or pantry. Its use for baking bread, cakes, creating beautiful italian pizzas and pasta or even adding to sauces or frying delicious pancakes, makes flour one of the most versatile ingredients you can have available.
At Ratton Pantry we stock a wide variety of different flours from Strong White Bread flour, to wholemeal flour, Italian '00' flour, Self Raising and Plain flours to ancient grain Spelt, Rye and Khorasan flours.
Ratton Pantry also specialises in offering a selection of Organic Flour and Regenerative Flour, stocked for their eco credentials and good-for-the-planet growing methods and endorsed by strict certifications such as The Soil Association, OF&G Organic and the Organic Food Federation.
Stocking only the most premium brands available such as Matthews Cotswold, Wessex Mill, Marriage's and Stoate's, you know we select only the best flours on the market. Ratton Pantry also stocks a selection of premium Italian flours from some of the best Italian flour mills, including Caputo, Dallagiovanna and Molino Puzzuti.
Most recently, we've started to import the best French Flour available from Foricher. Providing flour for a wide range of applications, Foricher's T65 Baguette Flour, T45 Croissant & Brioche French Patisserie Flour, T150 Wholemeal Bread Flour and T130 French Rye Flour cover all of your french baking needs.
Buy flour online from Ratton Pantry.
Matthews Cotswold Maizebite Pastry Flour is a blend of plain flour and maize flour to give a crisp golden coloured pastry, particularly suitable fo...
View full detailsIntroducing the new limited edition Matthews Cotswold Complete Stoneground Mixed Pack. The perfect pack for any keen baker, offering a wide range ...
View full detailsMarriage's Finest Strong White Bread Flour is a high protein flour for making beautiful bread, rolls, pizza & puff pastry. We carefully select ...
View full detailsShipton Mill Organic Strong White Flour, now available at Ratton Pantry and forming part of a larger selection of Shipton Mill's incredible artisan...
View full detailsHigh-quality wheat flour, produced without additives and with a selection of grains that respect the environment. Foricher Bagatelle Traditional ...
View full detailsOur Blanched Ground Almond Flour is made from the highest quality Almonds, Gluten-Free, 100% Almonds. Also called “Ground Almonds” or in the US...
View full detailsShipton Mill Organic GLUTEN-FREE Chickpea Flour, now available at Ratton Pantry and forming part of a larger selection of Shipton Mill's incredible...
View full detailsDoves Farm Organic Strong Wholemeal Bread Flour is a carefully milled, organic, strong flour for tasty wholemeal bread baking. This product is Soi...
View full detailsMarriage's Organic Strong White Bread Flour is a high protein bread flour for loaves, rolls, pizza and puff pastry. We carefully select organic whe...
View full detailsA premium master bakers strong patent white bread flour. 12>12.5% protein delivers a finely milled consistent naturally strong bread flour. Matt...
View full detailsIntroducing the new Matthews Cotswold Stoneground Flour Mixed Pack. The pack contains 5 x 1.5kg Bags of delicious Matthews Cotswold Flours includi...
View full detailsDoves Farm Organic Malthouse Bread Flour is an expertly blended organic wheat, rye and barley malt flours with malted wheat flakes for delicious lo...
View full detailsWessex Mill Wholemeal Bread Flour 16kg uses one hundred percent of the grain. Milled using a grist made up of local wheat, Wessex Mill put the name...
View full detailsPerbelle® T150 organic wholemeal flour from French wheat. Organic wholemeal flour is the essential ingredient for making organic wholemeal bread w...
View full detailsDoves Farm Organic Stoneground Wholemeal Spelt Flour is a delicious, wheaty, nutty flavoured stoneground ancient grain flour, which works well in a...
View full detailsRediscover the authenticity of stone-ground wheat, this multi-grain and seed T80 flour (Tour de Mains) from Foricher is born from a subtle blend o...
View full detailsDoves Farm Freee Gluten Free White Bread Flour. Blended from naturally gluten free ingredients use this flour as an alternative to bread flour made...
View full detailsDoves Farm Organic Stoneground Wholemeal Rye Flour is a distinctively tangy stoneground ancient grain flour for making close-textured breads, cakes...
View full detailsFlour coming from durum wheat is called re-milled semolina. Traditionally it was mainly produced in the regions of Southern Italy, but now its pro...
View full detailsFlour coming from durum wheat is called re-milled semolina. Traditionally it was mainly produced in the regions of Southern Italy, but now its pro...
View full detailsPetra 1 is a 100% soft wheat Tipo "1" (Type 1) flour from climate selection, stoneground with the innovative augmented stone milling process for a...
View full detailsMatthews Cotswold Ascott Short Crust Pastry Flour strikes the perfect blend between flakiness and tenderness perfect for mince pies, pie crusts, ta...
View full detailsRatton Pantry are proud to offer exquisite Italian flours from Molino Dallagiovanna. Suitable for pizza and bread Fast and simple, this flo...
View full detailsRatton Pantry are proud to offer exquisite Italian flours from Molino Dallagiovanna. Panification: W 300. Soft-strength wholewheat flour tha...
View full detailsThis is the ideal wholemeal flour for the production of 100% wholegrain, healthy, tasty and high quality breads. Whole wheat flour T150 is rich in...
View full details