![Matthews Cotswold Organic Strong White Bread Flour 1.5kg, 4.5kg & 7.5kg](http://www.rattonpantry.co.uk/cdn/shop/products/Organic_Strong_White_1000x1000.jpg?v=1666863790)
Matthews Cotswold Organic Strong White Bread Flour 1.5kg, 4.5kg & 7.5kg
A baker’s grade strong white Organic flour, suitable for bread rolls and also multipurpose. Premium organic strong white bread flour. Milled in the Cotswolds from carefully selected, high protein, certified organic wheat. Perfect for Organic bread and sourdough recipes. Suits long fermentation and is great for making enriched doughs with a soft crumb.
Also available in 16kg Sacks here.
Milling and Grain Provenance: Matthews have supported organic farming for over 30 years. Baking with organic flour means you have chosen to support nature, protect the environment and promote sustainable farming. Carefully selected Organic wheat is separated from every stage of the process to ensure its certification as Organic. Free from enhances and other additives.
Perfect for & Recipes: Matthews Organic Strong White is perfect for artisan bread, sourdough base flour, sourdough starter, pizza dough, buns, flat breads, dinner rolls, sandwiches, white bread, bagels and any other bread recipes.
Contains: Organic High Protein Wheat
Protein: 12%+
Contains: Organic Wheat
Recipe Recommendation: A good base flour that can be mixed with some of our other products to create the perfect 50/50 loaf!
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.
Flour is a raw ingredient and must be cooked or baked before eating.
About Matthews Cotswold
Nutrition
Care
To keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.
Legal Disclaimer
Product Packed On A Premises that handles Nuts, Seed, Soya & Sesame