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Foricher Bagatelle CRC® T65 Traditional French Baguette Flour
High-quality wheat flour, produced with a selection of grains that respect the environment. Foricher Bagatelle Traditional T65 has the CRC® seal,...
View full detailsFlour is an essential item for any kitchen or pantry. Its use for baking bread, cakes, creating beautiful italian pizzas and pasta or even adding to sauces or frying delicious pancakes, makes flour one of the most versatile ingredients you can have available.
At Ratton Pantry we stock a wide variety of different flours from Strong White Bread flour, to wholemeal flour, Italian '00' flour, Self Raising and Plain flours to ancient grain Spelt, Rye and Khorasan flours.
Ratton Pantry also specialises in offering a selection of Organic Flour and Regenerative Flour, stocked for their eco credentials and good-for-the-planet growing methods and endorsed by strict certifications such as The Soil Association, OF&G Organic and the Organic Food Federation.
Stocking only the most premium brands available such as Matthews Cotswold, Wessex Mill, Marriage's and Stoate's, you know we select only the best flours on the market. Ratton Pantry also stocks a selection of premium Italian flours from some of the best Italian flour mills, including Caputo, Dallagiovanna and Molino Puzzuti.
Most recently, we've started to import the best French Flour available from Foricher. Providing flour for a wide range of applications, Foricher's T65 Baguette Flour, T45 Croissant & Brioche French Patisserie Flour, T150 Wholemeal Bread Flour and T130 French Rye Flour cover all of your french baking needs.
Buy flour online from Ratton Pantry.
High-quality wheat flour, produced with a selection of grains that respect the environment. Foricher Bagatelle Traditional T65 has the CRC® seal,...
View full detailsForicher BAGATELLE® T45 flour is mostly suitable for the manufacturing of yeast dough, puff pastry dough and croissant dough. Foricher recommends...
View full detailsRatton Pantry is pleased to welcome Stoates and their premium range of British artisan organic flours. Stoates Strong White Flour is the closest to...
View full detailsShipton Mill Diastatic Malt Flour, now available at Ratton Pantry, is a great product to compliment our larger selection of Shipton Mill's incredib...
View full detailsRatton Pantry are proud to offer exquisite Italian flours from Molino Dallagiovanna. Molino Dallagiovanna Panettone Zeta Flour is ideal for the p...
View full detailsVital Wheat Gluten can be an important ingredient for cake and bread bakers as it is excellent for binding ingredients together. It can also be us...
View full detailsRatton Pantry are proud to offer exquisite Italian flours from Molino Dallagiovanna. Type 1 soft wheatW 390p/L 0.55Protein 14Humidity 15.5Lon...
View full detailsRatton Pantry is pleased to welcome Stoates and their premium range of British artisan organic flours. Stoates Organic Stoneground Strong 100% Whol...
View full detailsRatton Pantry is pleased to welcome Stoates and their premium range of British artisan organic flours. Used for making pumpernickel, sour doughs a...
View full detailsRatton Pantry is pleased to welcome Stoates and their premium range of British artisan organic flours. Stoates' Stoneground Maltstar Granary Bread...
View full detailsForicher Bagatelle T80 flour (millstone flour). Grinding wheat grain on a stone wheel is the miller's ancestral technique and produces this semi-w...
View full detailsShipton Mill Organic White Soft Cake & Pastry Flour, now available at Ratton Pantry and forming part of a larger selection of Shipton Mill's in...
View full detailsShipton Mill Organic White Spelt Flour, now available at Ratton Pantry and forming part of a larger selection of Shipton Mill's incredible artisan ...
View full detailsShipton Mill's Finest Canadian Strong White Flour, now available at Ratton Pantry and forming part of a larger selection of Shipton Mill's incredib...
View full detailsShipton Mill No.2 French Type 55 White Flour, now available at Ratton Pantry and forming part of a larger selection of Shipton Mill's incredible ar...
View full detailsRatton Pantry is pleased to welcome Stoates and their premium range of British artisan organic flours. Stoates Organic Stoneground Wholemeal Spelt ...
View full detailsRatton Pantry are proud to offer exquisite Italian flours from Molino Dallagiovanna. Type 0 soft wheatW 390P/L 0.6Proteins 15%Humidity <15....
View full detailsThis is the ideal wholemeal flour for the production of 100% wholegrain, healthy, tasty and high quality breads. Whole wheat flour T150 is rich in...
View full detailsSoft wheat flour type “0”, for higher hydration dough that requires long rising period. The dough needs to rise between 24 and 72 hours, at a temp...
View full detailsShipton Mill Cut Malted Rye Grains, now available at Ratton Pantry and a great product to compliment the larger selection of Shipton Mill's incredi...
View full detailsShipton Mill GLUTEN-FREE Tapioca Starch, now available at Ratton Pantry and forming part of a larger selection of Shipton Mill's incredible artisan...
View full detailsShipton Mill Italian Type "00" White Flour, now available at Ratton Pantry and forming part of a larger selection of Shipton Mill's incredible arti...
View full detailsSoft wheat flour Type “0”, developed by our technical staff according to feedbacks provided by local Italian Pizzaioli for medium-long rising peri...
View full detailsRatton Pantry are proud to offer exquisite Italian flours from Molino Dallagiovanna Type 0 soft wheatW 310P/L 0.60Proteins 12.5%Humidity <15 ...
View full detailsShipton Mill Dark Rye Flour, now available at Ratton Pantry and forming part of a larger selection of Shipton Mill's incredible artisan flours. A w...
View full detailsShipton Mill Organic Wholemeal Spelt Flour, now available at Ratton Pantry and forming part of a larger selection of Shipton Mill's incredible arti...
View full detailsShipton Mill Potato Starch, now available at Ratton Pantry and forming part of a larger selection of Shipton Mill's incredible artisan flours. Shi...
View full detailsShipton Mill Finest Bakers White No.1 Bread Flour, now available at Ratton Pantry and forming part of a larger selection of Shipton Mill's incredib...
View full detailsRatton Pantry are proud to offer exquisite Italian flours from Molino Dallagiovanna. Type 0 soft wheatW 340P/L 0.55proteins 13%Humidity <1...
View full detailsCaputo® Tipo 1 Italian Pizza Flour From the experience of the mulino Caputo comes a product as authentic as our history, evoking all the tradition...
View full detailsShipton Mill Organic Stoneground 100% Wholemeal Flour, now available at Ratton Pantry and forming part of a larger selection of Shipton Mill's incr...
View full detailsShipton Mill Organic GLUTEN-FREE Tapioca Starch, now available at Ratton Pantry and forming part of a larger selection of Shipton Mill's incredible...
View full detailsRatton Pantry are proud to offer exquisite Italian flours from Molino Dallagiovanna. Molino Dallagiovanna Oltregrano La Pinsa Flour is a blended ...
View full detailsShipton Mill Light Rye Flour, now available at Ratton Pantry and forming part of a larger selection of Shipton Mill's incredible artisan flours. Sh...
View full detailsShipton Mill Malted Wheat Flakes, now available at Ratton Pantry and a great accompaniment to a large selection of Shipton Mill's incredible artisa...
View full detailsForicher Seigle CRC® T170 French Rye Flour is made from certified rye. Rye is a rustic cereal sought after for making rye bread for its dietary va...
View full detailsRatton Pantry are proud to offer exquisite Italian flours from Molino Dallagiovanna, which includes their exceptional Semola Rimacinata Semolina. ...
View full detailsForicher BAGATELLE® T55 flour is mostly suitable for the manufacturing of biscuits, cakes, puffs, pancakes, sponge cakes, madeleines, breadcrumbs,...
View full detailsCaputo® Aria Tipo "0" Flour with added Mother Sourdough. Excellent for the preparation of voluminous and alveolated doughs produced with sourdough...
View full detailsRatton Pantry is proud to offer exquisite Italian flours from Molino Dallagiovanna. Type 00 soft wheatProteins 10%Humidity <15.5 Flour T...
View full detailsOrganic Coconut Flour, the perfect pantry staple and a versatile ingredient that can be used in numerous different ways. Just Natural Organic Coco...
View full detailsOrganic Tapioca Flour, the perfect gluten-free pantry staple and a versatile ingredient that can be used in numerous different ways. Just Natural ...
View full detailsOrganic Barley Flour, the perfect pantry staple and a versatile ingredient that can be used in numerous different ways. Just Natural Organic Barle...
View full detailsOrganic Chickpea Flour, the perfect gluten free pantry staple and a versatile ingredient that can be used in numerous different ways. Just Natural...
View full detailsRatton Pantry are proud to offer exquisite Italian flours from Molino Dallagiovanna. Type 00 soft wheatW 310P/L 0.60Proteins 12%Humidity <...
View full detailsForicher Perbelle Biologique is a high-quality organic T65 wheat flour, produced with a selection of organic grains that respect the environment. ...
View full detailsWheat flour type "00". Short rising period Flour for Pizza dough, ideal to make “true” traditional neapolitan pizza. The dough needs to rise betwe...
View full detailsForicher Seigle CRC® T130 French Rye Flour is made from certified rye. Rye is a rustic cereal sought after for making rye bread for its dietary va...
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