Taste Of Italy™ By Ratton Pantry - Sale & Clearance

Please note: Caputo has updated the packaging of this product, so you will now receive a red coloured variation. Please rest assured that it's the...

Caputo® Semola Rimacinata, a double milled semolina with calibrated grain size and increased elasticity, ideal for fresh pasta and durum wheat bre...

Petra Unica 5037 is a soft wheat flour type "0",  W 300-340  designed for medium and long maturation/leavening, it best expresses its potential wit...

Caputo® Aria Tipo "0" Flour with added Mother Sourdough. Excellent for the preparation of voluminous and alveolated doughs produced with sourdough...

Petra 5063 Special is the favorite flour of Neapolitan style pizza makers. This flour remains stable over time, even under different climatic cond...

Ratton Pantry are proud to offer exquisite Italian flours from Molino Dallagiovanna. Type 00 soft wheatW 310P/L 0.60Proteins 12%Humidity <...

Molini Pizzuti Gourmet Pizza Line Blue Bag GOLD is a type “0” flour ideal with medium leavening doughs. The pizza after cooking will have a golden...

Ratton Pantry is proud to offer exquisite Italian flours from Molino Dallagiovanna. W 240P/L 0.60 Type "00" rapid processing rose pizza flo...

Ratton Pantry are proud to offer exquisite Italian flours from Molino Dallagiovanna. Type 0 soft wheatW 290P/L 0.55proteins 12%Humidity <1...

Caputo® 100% Grani Italiani Tipo "0" is a soft wheat flour type “0” from Southern Italy A unique selection of wheat from the south of Italy, produ...

Flour coming from durum wheat is called re-milled semolina. Traditionally it was mainly produced in the regions of Southern Italy, but now its pro...

Ratton Pantry are proud to offer exquisite Italian flours from Molino Dallagiovanna. Suitable for pizza and bread Fast and simple, this flo...