Caputo® Manitoba Tipo "0" Italian Flour - 15kg
Caputo® Manitoba Tipo "0" Flour.
Caputo® Manitoba Flour Tipo "0" is Italy's highest-rated flour. Made from the best wheats with high proteinic level. Gluten quality gives the doughs elasticity and extensibility, with excellent results in rising pastry and leavened products.
Protein: 14%
Elasticity: P/L 0.45 / 0.55
Panification: W 360/380
Also available in 1kg Bags.
About Caputo®
The flour art of Caputo are born from these three values. Thanks to the experience developed over three generations as Master Neapolitan Millers we guarantee extremely high standards of quality so that the expert restaurateurs and ... artisans could express their creativity in the best possible way.
The value of our product is appreciated by and recognised all over the world, because of, thanks to the Caputo's Method, our flours totally preserve the natural authenticity of flavours.
Ingredients
Contains Soft Wheat flour "0". May contain Soya.
Country of Origin
Italy
Nutrition
| Nutrition | Typical Values per 100g |
| Energy |
1482kJ/350kcal |
| Fat |
1.5g |
|
of which saturates |
0.1g |
| Carbohydrate | 69g |
| of which sugars | 1g |
| Fibre | 3g |
| Protein | 14g |
| Salt | 0.016g |
Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in bold.
Flour is a raw ingredient and must be cooked or baked before eating.
Care
To keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.
Legal Disclaimer
Product Packed On A Premises that handles Nuts, Seed, Soya & Sesame
