{"title":"Baking flour for Cakes\/biscuits etc","description":"","products":[{"product_id":"matthews-cotswold-french-strong-pattiserie-flour-1-5kg","title":"Matthews Cotswold French Strong Patisserie Flour 1.5kg, 4.5kg \u0026 7.5kg","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA specialty strong patisserie flour perfect for all French pastry making, including croissants, puff pastry.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eWant to create a showstopper even Parisian patisserie houses would be proud of? This is the flour to use. Our premium French Patisserie fine flour is made from the innermost part of the wheat berry. The flour has superior water absorption and rises well, making it suitable for all bakery methods.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/collections\/matthews-cotswold-flours\/products\/matthews-cotswold-french-strong-patisserie-flour-16kg\"\u003eAlso available in 16kg Sacks here.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMilling and Grain Provenance:\u003c\/b\u003e\u003cspan\u003e Our French flour range “Moulin Saint Martin” is made from 100% premium French wheat. The grain is milled by one of the oldest flour milling families in France the “Bellot” family. Louis Bellot is the 15th generation and Bertie Matthews is the 8th generation of their respected families to be supplying artisanal flour to bakers across Europe. The flour is repackaged into more manageable 16KG and 1.5KG bags in the Cotswolds for the UK bakers.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePerfect for \u0026amp; Recipes:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003ePerfect for a profiterole tower showstopper!\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eCroissants, profiteroles, puff pastry, pains au chocolat, brioche.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect for\u003c\/strong\u003e: Croissants, profiteroles, puff pastry, pains au chocolat, brioche.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDelivers\u003c\/strong\u003e: An authentic French product\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMilling \u0026amp; Provenance\u003c\/strong\u003e: Cotswold milling, French grains.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProtein\u003c\/strong\u003e: 11.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eContains\u003c\/strong\u003e: Imported French \u003cstrong\u003eWheat\u003cbr\u003e\u003cbr\u003eAllergy Advice\u003c\/strong\u003e: For allergens, including cereals containing gluten, see ingredients in \u003cstrong\u003ebold\u003c\/strong\u003e.\u003cbr\u003e\u003cbr\u003eFlour is a raw ingredient and must be cooked or baked before eating.\u003cbr\u003e\u003c\/p\u003e\n\u003c!-- more --\u003e\n\u003ch4\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003ch4\u003eAbout Matthews Cotswold\u003c\/h4\u003e\n\u003cdiv class=\"elementor-element elementor-element-3ae1c25 elementor-widget elementor-widget-heading\" data-id=\"3ae1c25\" data-element_type=\"widget\" data-widget_type=\"heading.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cp class=\"elementor-heading-title elementor-size-default\"\u003e\u003cstrong\u003eMILLING BRITAIN’S FINEST FLOUR FOR OVER 100 YEARS\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"elementor-element elementor-element-9633ad8 elementor-widget elementor-widget-text-editor\" data-id=\"9633ad8\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eWith a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s. We believe passionately that our local farming partnerships, traditional milling methods and premium grain selection make for better baking.\u003c\/p\u003e\n\u003cp\u003eWe are proud to offer premium quality Organic and Stoneground Wholegrain flour, using grain from local farmers and time-honoured milling techniques.\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eGenerations of farming families\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"elementor-element elementor-element-7e4fec7 elementor-widget elementor-widget-text-editor\" data-id=\"7e4fec7\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eThe Matthews Cotswold Flour story began when the original FWP (Frederick) Matthews built a mill on the river Evenlode in 1912. You’ll find us working here to this day, overlooking the picturesque Cotswold village of Shipton-Under-Wychwood. It’s not a bad office view!\u003c\/p\u003e\n\u003cp\u003eThe Matthews family have spent over 100 years developing, improving and innovating to consistently produce the very best flour and baking products. Today, the company is led by father and son team Paul and Bertie Matthews – FWP Matthews’ great, great grandsons. This sustained passion and expertise passed down through generations, continues to inform every step of our process – from our local ethos to our traditional methods.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch4\u003eNutrition\u003c\/h4\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eCare\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eTo keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eLegal Disclaimer\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Packed On A Premises that handles Nuts, Seed, Soya \u0026amp; Sesame\u003c\/strong\u003e\u003c\/p\u003e","brand":"Matthews Cotswold®","offers":[{"title":"1.5kg Bag","offer_id":36595762528409,"sku":"5060062061468","price":3.49,"currency_code":"GBP","in_stock":true},{"title":"4.5kg (3 x 1.5kg Bags)","offer_id":36749586137241,"sku":"5060062061315","price":9.79,"currency_code":"GBP","in_stock":true},{"title":"7.5kg (5 x 1.5kg Bags)","offer_id":40706375385274,"sku":"5060062061475","price":15.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/matthews_french_strong_patisserie_1.5.jpg?v=1722696281"},{"product_id":"matthews-cotswold-organic-plain-flour-1-5kg","title":"Matthews Cotswold Organic Plain Flour 1.5kg, 4.5kg, 7.5kg","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eOur white organic plain flour with a multi-purpose use is milled from a blend of the highest quality soft organic wheat to a fine consistency and rich in flavour. This flour can be used for making pastry, cakes, shortbreads, sauces and many more delicious sweet and savoury products.\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePremium organic fine white all-purpose flour. Perfect for pastries, biscuits, scones and sauces. Milled in the Cotswolds from carefully selected certified organic wheat. Matthews have supported organic farming for over 30 years. Baking with organic flour means you have chosen to support nature, protect the environment and promote sustainable farming.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.rattonpantry.co.uk\/products\/matthews-cotswold-organic-plain-flour-16kg\"\u003e\u003cspan\u003eAlso available in 16kg Sacks here.\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cdiv data-wetheme-section-id=\"cf9974b0-de88-42bf-a4c9-5f8be4858b31\" data-wetheme-section-type=\"image--image-with-text\" class=\"homepage-sections-wrapper homepage-sections-wrapper--light  feature-row--no-overlapping full-width\"\u003e\n\u003cdiv class=\"homepage-indiv-section-wrapper my-custom-page-width grid--full homepage-featured-content-wrapper feature-row__text--left feature-row__text-alignment--left\"\u003e\n\u003cdiv class=\"grid__item feature_row__image_wrapper large--one-half\"\u003e\n\u003cdiv class=\"no-overlap-content-box\"\u003e\n\u003cdiv class=\"homepage-featured-content-box-inner shown-on-scroll animated fadeInUp\"\u003e\n\u003cdiv class=\"rte featured-row__subtext textarea\"\u003e\n\u003cp\u003e\u003cstrong\u003eMilling and Grain Provenance:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eCertified Organic grain from the UK is collected by Matthews grain drivers and prepared in 100 year old pine conditioning bins before being milled into organic flour. Matthews have supported organic farming for over 30 years. Baking with organic flour means you have chosen to support nature, protect the environment and promote sustainable farming.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-wetheme-section-id=\"b56562a4-5d2b-4e87-ba4c-3fa61310816e\" data-wetheme-section-type=\"image--image-with-text\" class=\"homepage-sections-wrapper homepage-sections-wrapper--light  feature-row--no-overlapping full-width\"\u003e\n\u003cdiv class=\"homepage-indiv-section-wrapper my-custom-page-width grid--full homepage-featured-content-wrapper feature-row__text--right feature-row__text-alignment--left\"\u003e\n\u003cdiv class=\"grid__item feature_row__image_wrapper large--one-half\"\u003e\n\u003cdiv class=\"no-overlap-content-box\"\u003e\n\u003cdiv class=\"homepage-featured-content-box-inner shown-on-scroll animated fadeInUp\"\u003e\n\u003cdiv class=\"rte featured-row__subtext textarea\"\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect for \u0026amp; Recipes:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eCookies, Muffins, cakes, pastry dough, scones, shortbreads, Banana bread, donuts, Focaccia, soda bread, vegan naan bread. Apple cake, Chocolate-Dipped Biscotti and many delicious sweet and savoury products, crepes.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/span\u003e Organic wheat flour, Calcium Carbonate, Iron, Niacin (B3), Thiamine (B1)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eProtein:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e10%\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003eAllergy Advice\u003c\/strong\u003e: For allergens, including cereals containing gluten, see ingredients in \u003cstrong\u003ebold\u003c\/strong\u003e.\u003cbr\u003e\u003cbr\u003eFlour is a raw ingredient and must be cooked or baked before eating.\u003cbr\u003e\u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003ch4\u003eAbout Matthews Cotswold\u003c\/h4\u003e\n\u003cdiv data-widget_type=\"heading.default\" data-element_type=\"widget\" data-id=\"3ae1c25\" class=\"elementor-element elementor-element-3ae1c25 elementor-widget elementor-widget-heading\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cp class=\"elementor-heading-title elementor-size-default\"\u003e\u003cstrong\u003eMILLING BRITAIN’S FINEST FLOUR FOR OVER 100 YEARS\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-widget_type=\"text-editor.default\" data-element_type=\"widget\" data-id=\"9633ad8\" class=\"elementor-element elementor-element-9633ad8 elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eWith a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s. We believe passionately that our local farming partnerships, traditional milling methods and premium grain selection make for better baking.\u003c\/p\u003e\n\u003cp\u003eWe are proud to offer premium quality Organic and Stoneground Wholegrain flour, using grain from local farmers and time-honoured milling techniques.\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eGenerations of farming families\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv data-widget_type=\"text-editor.default\" data-element_type=\"widget\" data-id=\"7e4fec7\" class=\"elementor-element elementor-element-7e4fec7 elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eThe Matthews Cotswold Flour story began when the original FWP (Frederick) Matthews built a mill on the river Evenlode in 1912. You’ll find us working here to this day, overlooking the picturesque Cotswold village of Shipton-Under-Wychwood. It’s not a bad office view!\u003c\/p\u003e\n\u003cp\u003eThe Matthews family have spent over 100 years developing, improving and innovating to consistently produce the very best flour and baking products. Today, the company is led by father and son team Paul and Bertie Matthews – FWP Matthews’ great, great grandsons. This sustained passion and expertise passed down through generations, continues to inform every step of our process – from our local ethos to our traditional methods.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cspan style=\"text-decoration: underline;\"\u003eCare\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eTo keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eLegal Disclaimer\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Packed On A Premises that handles Nuts, Seed, Soya \u0026amp; Sesame\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProduct image is for illustration purposes only and can be subject to change in design. The producer may occasionally change the packaging design or send the product in plain packaging, which is outside of our control.\u003c\/p\u003e\n\u003cdiv id=\"gtx-trans\" style=\"position: absolute; left: -13px; top: 231.508px;\"\u003e\n\u003cdiv class=\"gtx-trans-icon\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Matthews Cotswold®","offers":[{"title":"1.5kg Bag","offer_id":36595918930073,"sku":"5060062065039","price":2.99,"currency_code":"GBP","in_stock":true},{"title":"4.5kg (3 x 1.5kg Bags)","offer_id":37821378494650,"sku":"5060062065034","price":8.79,"currency_code":"GBP","in_stock":true},{"title":"7.5kg (5 x 1.5kg Bags)","offer_id":42076182741207,"sku":"5060062065075","price":14.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/matthews_organic_plain_1.5kg.jpg?v=1722540973"},{"product_id":"matthews-cotswold-organic-self-raising-flour-1-5kg","title":"Matthews Cotswold Organic Self Raising Flour 1.5kg, 4.5kg \u0026 7.5kg","description":"\u003cp\u003eMatthews Cotswold Organic Self Raising Flour is ideal for producing the perfect light and springy cakes, and for general use. We blend a variety of high quality soft wheat, adding baking powder to be mixed consistently throughout the flour, to produce the ideal ratio of flour and raising agent.\u003cbr\u003e\u003cbr\u003e\u003cspan\u003ePremium organic superfine white flour. Perfect for cakes\/sponges and cookies. Milled in the Cotswolds from carefully selected certified organic wheat. Matthews has supported organic farming for over 30 years. Baking with organic flour means you have chosen to support nature, protect the environment and promote sustainable farming.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/collections\/matthews-cotswold-flours\/products\/matthews-cotswold-organic-self-raising-flour-16kg\"\u003e\u003cspan\u003eAvailable as 16kg Sacks here.\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect for\u003c\/strong\u003e: cakes, sponges, pastries.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProtein\u003c\/strong\u003e: 10%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDelivers\u003c\/strong\u003e: The perfect rise to any cakes\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMilling \u0026amp; Provenance\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eCertified Organic grain from the UK is collected by Matthews grain drivers and prepared in 100 year old pine conditioning bins before being milled into organic flour. Matthews have supported organic farming for over 30 years. Baking with organic flour means you have chosen to support nature, protect the environment and promote sustainable farming. Carefully selected certified Organic wheat is separated from every stage of the process to ensure its certification as Organic. Free from enhances and other additives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eDid you know:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eSelf-raising flour or Self-Rising flour in the USA is a mix of all-purpose flour and raising agent. In the USA Self-Rising flour contains salt but generally not in the UK. That Self Raising flour was invented by Henry Jones a baker in Bristol in 1845. Being an innovative baker, he created a way for bakers on board Royal Navy ships to create better baked goods. A year later, Henry was appointed purveyor of patent flour and biscuits to Queen Victoria and in 1849 he gained patent in the USA. Well done Henry our Cotswold Self Raising flour is dedicated to you.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Organic wheat flour, Calcium Carbonate, Iron, Niacin (B3), Thiamine (B1), Raising agents Sodium Bicarbonate, Monocalcium Phosphate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergy Advice\u003c\/strong\u003e: For allergens, including cereals containing gluten, see ingredients in \u003cstrong\u003ebold\u003c\/strong\u003e.\u003cbr\u003e\u003cbr\u003eFlour is a raw ingredient and must be cooked or baked before eating.\u003cbr\u003e\u003c\/p\u003e\n\u003c!-- more --\u003e\n\u003ch4\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003ch4\u003eAbout Matthews Cotswold\u003c\/h4\u003e\n\u003cdiv class=\"elementor-element elementor-element-3ae1c25 elementor-widget elementor-widget-heading\" data-id=\"3ae1c25\" data-element_type=\"widget\" data-widget_type=\"heading.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cp class=\"elementor-heading-title elementor-size-default\"\u003e\u003cstrong\u003eMILLING BRITAIN’S FINEST FLOUR FOR OVER 100 YEARS\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"elementor-element elementor-element-9633ad8 elementor-widget elementor-widget-text-editor\" data-id=\"9633ad8\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eWith a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s. We believe passionately that our local farming partnerships, traditional milling methods and premium grain selection make for better baking.\u003c\/p\u003e\n\u003cp\u003eWe are proud to offer premium quality Organic and Stoneground Wholegrain flour, using grain from local farmers and time-honoured milling techniques.\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eGenerations of farming families\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"elementor-element elementor-element-7e4fec7 elementor-widget elementor-widget-text-editor\" data-id=\"7e4fec7\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eThe Matthews Cotswold Flour story began when the original FWP (Frederick) Matthews built a mill on the river Evenlode in 1912. You’ll find us working here to this day, overlooking the picturesque Cotswold village of Shipton-Under-Wychwood. It’s not a bad office view!\u003c\/p\u003e\n\u003cp\u003eThe Matthews family have spent over 100 years developing, improving and innovating to consistently produce the very best flour and baking products. Today, the company is led by father and son team Paul and Bertie Matthews – FWP Matthews’ great, great grandsons. This sustained passion and expertise passed down through generations, continues to inform every step of our process – from our local ethos to our traditional methods.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch4\u003eNutrition\u003c\/h4\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eCare\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eTo keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eLegal Disclaimer\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Packed On A Premises that handles Nuts, Seed, Soya \u0026amp; Sesame\u003c\/strong\u003e\u003c\/p\u003e","brand":"Matthews Cotswold®","offers":[{"title":"1.5kg Bag","offer_id":36596070449305,"sku":"5060062065008","price":3.49,"currency_code":"GBP","in_stock":true},{"title":"4.5kg (3 x 1.5kg Bags)","offer_id":36746273587353,"sku":"5060062065004","price":9.99,"currency_code":"GBP","in_stock":true},{"title":"7.5kg (5 x 1.5kg Bags)","offer_id":42097019027671,"sku":"19027671","price":15.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/matthews_organic_self_raising_1.5kg.jpg?v=1722541052"},{"product_id":"matthews-cotswold-maizebite-pastry-flour-1-5kg","title":"Matthews Cotswold Maizebite Pastry Flour 1.5kg \u0026 4.5kg","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eMatthews Cotswold Maizebite Pastry Flour is a blend of plain flour and maize flour to give a crisp golden coloured pastry, particularly suitable for sweet products.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003eA premium blend of plain flour and maize flour which produces a golden coloured, crisp pastry perfect for both sweet and savoury bakes. \u003cmeta charset=\"utf-8\"\u003eMaizebite pastry flour strikes the perfect blend between flakiness and tenderness perfect for mince pies, pie crusts, trats and cookies.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/collections\/matthews-cotswold-flours\/products\/matthews-cotswold-maizebite-pastry-flour-16kg\"\u003eAlso available in 16kg Sacks here.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eContains\u003c\/strong\u003e: \u003cstrong\u003ewheat\u003c\/strong\u003e, maize\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMilling and Grain Provenance:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eMaizebite flour is made from a blend of Soft wheats from around the Cotswold Mill. The Matthews millers specially blend different wheats and then combine maize flour to the base flour mix to create this unique golden pastry flour. Maizebite pastry flour is between cake flour and plain flour in terms of protein at around 9%+.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect for:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eMince Pies, Tarts, pie crusts, shortbread, golden coloured pastries. Perfect for party food – mini tarts, quiches, sausage rolls!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop Tips:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e1: Keep ingredients cold, 2: Don’t overwork pastry, 3: Don’t stretch dough\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eContains:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eWheat, Maize\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProtein:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e9%\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eDid you know:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eMaize flour is finely milled from maize kernels and is a beautiful golden yellow colour. It has a distinctive subtle flavour as its own flour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eAllergy Advice\u003c\/strong\u003e: For allergens, including cereals containing gluten, see ingredients in \u003cstrong\u003ebold\u003c\/strong\u003e.\u003cbr\u003e\u003cbr\u003eFlour is a raw ingredient and must be cooked or baked before eating.\u003cbr\u003e\u003c\/p\u003e\n\u003c!-- more --\u003e\n\u003ch4\u003e\u003c\/h4\u003e\n\u003ch4\u003eAbout Matthews Cotswold\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cdiv data-widget_type=\"heading.default\" data-element_type=\"widget\" data-id=\"3ae1c25\" class=\"elementor-element elementor-element-3ae1c25 elementor-widget elementor-widget-heading\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cp class=\"elementor-heading-title elementor-size-default\"\u003e\u003cstrong\u003eMILLING BRITAIN’S FINEST FLOUR FOR OVER 100 YEARS\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-widget_type=\"text-editor.default\" data-element_type=\"widget\" data-id=\"9633ad8\" class=\"elementor-element elementor-element-9633ad8 elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eWith a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s. We believe passionately that our local farming partnerships, traditional milling methods and premium grain selection make for better baking.\u003c\/p\u003e\n\u003cp\u003eWe are proud to offer premium quality Organic and Stoneground Wholegrain flour, using grain from local farmers and time-honoured milling techniques.\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eGenerations of farming families\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv data-widget_type=\"text-editor.default\" data-element_type=\"widget\" data-id=\"7e4fec7\" class=\"elementor-element elementor-element-7e4fec7 elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eThe Matthews Cotswold Flour story began when the original FWP (Frederick) Matthews built a mill on the river Evenlode in 1912. You’ll find us working here to this day, overlooking the picturesque Cotswold village of Shipton-Under-Wychwood. It’s not a bad office view!\u003c\/p\u003e\n\u003cp\u003eThe Matthews family have spent over 100 years developing, improving and innovating to consistently produce the very best flour and baking products. Today, the company is led by father and son team Paul and Bertie Matthews – FWP Matthews’ great, great grandsons. This sustained passion and expertise passed down through generations, continues to inform every step of our process – from our local ethos to our traditional methods.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch4\u003eNutrition\u003c\/h4\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch4\u003e\u003cspan\u003eCare\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eTo keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eLegal Disclaimer\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Packed On A Premises that handles Nuts, Seed, Soya \u0026amp; Sesame\u003c\/strong\u003e\u003c\/p\u003e","brand":"Matthews Cotswold®","offers":[{"title":"1.5kg Bag","offer_id":36596614922393,"sku":"5060062060638","price":2.49,"currency_code":"GBP","in_stock":false},{"title":"4.5kg (3 x 1.5kg Bags)","offer_id":36746234855577,"sku":"5060062011315","price":6.99,"currency_code":"GBP","in_stock":false},{"title":"7.5kg (5 x 1.5kg Bags)","offer_id":39356022554810,"sku":"5060062060515","price":10.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/products\/Maizebite.jpg?v=1666862381"},{"product_id":"craigmillar-scone-mix-3-5kg","title":"Craigmillar Scone Mix 3.5kg (Single Bag) \u0026 Trade Pack Available","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv data-cel-widget=\"dpx-product-description_csm_instrumentation_wrapper\" data-csa-c-id=\"weo90q-hg8pa7-w9hsos-63elry\" class=\"celwidget\" cel_widget_id=\"dpx-product-description_csm_instrumentation_wrapper\"\u003e\n\u003cdiv class=\"a-section a-spacing-extra-large\" id=\"descriptionAndDetails\"\u003e\n\u003cdiv data-cel-widget=\"productDescription_feature_div\" data-csa-c-id=\"8u2alf-dnm4hm-5ruv0r-kns5r6\" data-feature-name=\"productDescription\" class=\"celwidget\" id=\"productDescription_feature_div\"\u003e\n\u003cdiv\u003e\n\u003cdiv data-cel-widget=\"productDescription_feature_div\" class=\"a-row feature\" data-template-name=\"productDescription\" data-feature-name=\"productDescription\" id=\"productDescription_feature_div\"\u003e\n\u003cdiv class=\"a-section a-spacing-small\" id=\"productDescription\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA traditional favourite! Craigmillar Scone Mix produces fantastic eating quality, soft, bold scones. Scones can be made in large batches and frozen for bake off at a late\u003c\/span\u003e\u003cspan class=\"js-prodMoreText\"\u003er time. Simply add water and additions if required.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003ch4 data-mce-fragment=\"1\"\u003eIngredients\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWHEAT\u003c\/strong\u003e FLOUR (\u003cstrong\u003eWHEAT\u003c\/strong\u003e FLOUR, Calcium carbonate, Iron, Niacin, Thiamine), Sugar, Raising agent (Diphosphates, Sodium carbonates, Calcium phosphates), Palm fat, Rapeseed oil, Dextrose, BUTTERMILK POWDER, Maize starch, \u003cstrong\u003eSOY\u003c\/strong\u003e FLOUR, Emulsifier (Mono- and diglycerides of fatty acids), Salt.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eContains\u003c\/strong\u003e: Gluten, Milk, Soya and Wheat\u003c\/p\u003e\n\u003cp\u003eMay contain: \u003cstrong\u003eBarley\u003c\/strong\u003e and \u003cstrong\u003eEgg\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003e\n\u003cstrong\u003eNutrition\u003c\/strong\u003e \u003c\/h4\u003e\n\u003ctable class=\"accordion__table table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eSuitable for Vegetarians\u003c\/th\u003e\n\u003ctd class=\"text-right\"\u003eper 100g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eEnergy (kcal)\u003c\/th\u003e\n\u003ctd class=\"text-right\"\u003e380\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eEnergy (KJ)\u003c\/th\u003e\n\u003ctd class=\"text-right\"\u003e1603\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProtein (g)\u003c\/th\u003e\n\u003ctd class=\"text-right\"\u003e9.83\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCarbohydrates (g)\u003c\/th\u003e\n\u003ctd class=\"text-right\"\u003e61.82\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOf which sugars (g)\u003c\/th\u003e\n\u003ctd class=\"text-right\"\u003e14.97\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eFat (g)\u003c\/th\u003e\n\u003ctd class=\"text-right\"\u003e9.87\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOf which saturates (g)\u003c\/th\u003e\n\u003ctd class=\"text-right\"\u003e3.45\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eFibre (g)\u003c\/th\u003e\n\u003ctd class=\"text-right\"\u003e2.42\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSalt (g)\u003c\/th\u003e\n\u003ctd class=\"text-right\"\u003e1.69\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eVegetarian Alternatives\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003ch4 data-mce-fragment=\"1\"\u003eHandling \u0026amp; Cooking\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eStore in a cool dry place. Keep bag tightly closed after part-use. Best before end: see back of pack.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCooking\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSee packaging and photos\u003c\/p\u003e\n\u003cdiv class=\"accordion__guidelines-content guidelines-content\" data-mce-fragment=\"1\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"accordion__guidelines-content guidelines-content\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Craigmillar","offers":[{"title":"3.5kg SINGLE Bag","offer_id":37991463977146,"sku":"5025183037143","price":12.99,"currency_code":"GBP","in_stock":true},{"title":"BOX (4 x 3.5kg Bags)","offer_id":40179383599290,"sku":"5025183","price":49.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/craigmillar_scone_mix.jpg?v=1732874607"},{"product_id":"matthews-cotswold-premium-heat-treated-cake-flour-16kg","title":"Matthews Cotswold Premium Heat Treated Cake Flour","description":"\u003cp data-mce-fragment=\"1\"\u003eMatthews Cotswold Premium Heat Treated Cake Flour is a premium very fine high ration cake flour for maximum moisture absorption. Delivers a finely milled consistent white dough, capable of absorbing high levels of liquid and sugar. This soft cake flour has been heat treated to allow the addition of high levels of sugar and liquid into your Cotswold Flour cake recipes. This helps gives your cake recipes a soft crumb combined with a light, moist and fine texture that is also sweeter.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMilling and Provenance:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eWhat is heat treated flour?\u003c\/b\u003e\u003cspan\u003e Heat treated flour has been heated to 100 to 110 degrees during the heat treatment of the flour after milling. Gelatinization of starch granules occurs during the heat treatment of flour allowing starch granules to absorb more water. Starch granules swell with water adding viscosity to batter and stabilization to the baking process. This helps the flour absorb more moisture and helps to prevent the protein content forming gluten when the flour is hydrated. This allows for increased volumes of cakes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb data-stringify-type=\"bold\"\u003ePerfect for\u003c\/b\u003e: High ration cake recipes, madeira cake, muffins, layer cake, swiss rolls and high ration sponges.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTop Tips:\u003c\/b\u003e\u003cspan\u003e 1: Heat treated flour helps absorb more moisture, so you may need to adjust your recipe accordingly.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eContains:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eWheat\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProtein:\u003c\/b\u003e 8-11\u003cspan\u003e%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDid you know:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eHeat Treated Flour was designed to reduce the build-up of Pathogens in flour during its life. Heat treating flour is a way of treating the flour as an alternative to chlorinating and irradiation. Matthews Cotswold Flour does not and will never bleach or chlorinate our flour. It’s not our thing.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003ch4\u003eAbout Matthews Cotswold\u003c\/h4\u003e\n\u003cdiv data-widget_type=\"heading.default\" data-element_type=\"widget\" data-id=\"3ae1c25\" class=\"elementor-element elementor-element-3ae1c25 elementor-widget elementor-widget-heading\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cp class=\"elementor-heading-title elementor-size-default\"\u003e\u003cstrong\u003eMILLING BRITAIN’S FINEST FLOUR FOR OVER 100 YEARS\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-widget_type=\"text-editor.default\" data-element_type=\"widget\" data-id=\"9633ad8\" class=\"elementor-element elementor-element-9633ad8 elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eWith a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s. We believe passionately that our local farming partnerships, traditional milling methods and premium grain selection make for better baking.\u003c\/p\u003e\n\u003cp\u003eWe are proud to offer premium quality Organic and Stoneground Wholegrain flour, using grain from local farmers and time-honoured milling techniques.\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eGenerations of farming families\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv data-widget_type=\"text-editor.default\" data-element_type=\"widget\" data-id=\"7e4fec7\" class=\"elementor-element elementor-element-7e4fec7 elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eThe Matthews Cotswold Flour story began when the original FWP (Frederick) Matthews built a mill on the river Evenlode in 1912. You’ll find us working here to this day, overlooking the picturesque Cotswold village of Shipton-Under-Wychwood. It’s not a bad office view!\u003c\/p\u003e\n\u003cp\u003eThe Matthews family have spent over 100 years developing, improving and innovating to consistently produce the very best flour and baking products. Today, the company is led by father and son team Paul and Bertie Matthews – FWP Matthews’ great, great grandsons. This sustained passion and expertise passed down through generations, continues to inform every step of our process – from our local ethos to our traditional methods.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb data-stringify-type=\"bold\"\u003eMilling \u0026amp; Provenance:\u003c\/b\u003e \u003cb data-stringify-type=\"bold\"\u003eWhat is heat treated flour? \u003c\/b\u003eHeat treated flour has been heated to 100 to 110 degrees during the heat treatment of the flour. Gelatinization of starch granules occurs during the heat treatment of flour allowing starch granules to absorb more water. Starch granules swell with water adding viscosity to batter and stabilization to the baking process. This helps the flour absorb more moisture and helps to prevent the protein content forming gluten when the flour is hydrated. Flour is ultimately a raw live ingredient; Cotswold Heat Treated Flour was designed to reduce the build-up of Pathogens in flour during its life. Heat treating flour is a way of treating the flour as an alternative to chlorinating and irradiation.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb data-stringify-type=\"bold\"\u003eNutrition: \u003c\/b\u003eResearch has suggested that\u003cb data-stringify-type=\"bold\"\u003e \u003c\/b\u003eHeat treated flour can be potentially better for the digestion of protein than in non-heat-treated raw flour. During the heating process this improves the palatability of the finished baked goods. Cotswold Heat Treated Cake flour can be a good alternative in some parts of the world to chlorinated bleached cake flour.\u003c\/p\u003e\n\u003cp\u003e\u003cb data-stringify-type=\"bold\"\u003eContains:\u003c\/b\u003e Wheat\u003c\/p\u003e\n\u003cp\u003e\u003cb data-stringify-type=\"bold\"\u003eProtein: \u003c\/b\u003e8% - 11%\u003c\/p\u003e\n\u003cp\u003e\u003cb data-stringify-type=\"bold\"\u003eWheat Origin:\u003c\/b\u003e Great Britain\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eLegal Disclaimer\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Packed On A Premises that handles Nuts, Seed, Soya \u0026amp; Sesame\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlease note: bags smaller than 25kg are decanted at our premises into food grade bags.\u003c\/p\u003e\n\u003cp\u003eSacks are made from fully recyclable unbleached paper.\u003c\/p\u003e","brand":"Matthews Cotswold®","offers":[{"title":"16kg Sack","offer_id":38066459476154,"sku":"5060062062342","price":26.99,"currency_code":"GBP","in_stock":true},{"title":"8kg (2 x 4kg Decanted Bags)","offer_id":40628024213690,"sku":"5060062062348","price":14.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/products\/mcots_heat_treated_16kg.jpg?v=1673357825"},{"product_id":"matthews-cotswold-rollright-plain-flour-16kg","title":"Matthews Cotswold Rollright Plain Flour","description":"\u003cp\u003e\u003cspan\u003eCotswold Plain white (all-Purpose) flour for everyday baking. Matthews mill this plain flour from a blend of the highest quality soft wheats to a fine consistency and rich in flavour. This flour can be used for making pastry, cakes, shortbreads, sauces and many more delicious sweet and savoury products.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAlso available in 1.5kg Bags \u003ca href=\"\/collections\/matthews-cotswold-flours\/products\/matthews-cotswold-plain-white-all-purpose-flour-1-5kg-4-5kg\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMilling and Grain Provenance:\u003c\/b\u003e\u003cspan\u003e We source our soft wheat from our local Cotswold Grain partnership. The fields surrounding the mill are great for soft wheat flour. We prepare our grain in 100-year-old pine wood bins before milling. Soft wheats are best for culinary flour like Plain Flour, Pastry Flour, Cake Flour and Self-Raising Flour. All of our flour is unbleached flour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eContains:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eWheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)]\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBest for:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eRecipes calling for plain or all-purpose flour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRecipe Recommendations:\u003c\/b\u003e\u003cspan\u003e Cookies, Muffins, cakes, pastry dough, scones, shortbreads, Banana bread, donuts, Focaccia, soda bread, vegan naan bread. Apple cake, Chocolate-Dipped Biscotti and many delicious sweet and savoury products, crepes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDid you know:\u003c\/b\u003e\u003cspan\u003e Our Cotswold Plain flour in 16kg bakers bag version is called Rollright after a local village where the ancient Rollright stones lie on top of the hill. Paul Matthews names all the local Cotswold Flours after the original places the grain came from over the last 200 years.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003ch4\u003eAbout Matthews Cotswold\u003c\/h4\u003e\n\u003cdiv data-widget_type=\"heading.default\" data-element_type=\"widget\" data-id=\"3ae1c25\" class=\"elementor-element elementor-element-3ae1c25 elementor-widget elementor-widget-heading\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cp class=\"elementor-heading-title elementor-size-default\"\u003e\u003cstrong\u003eMILLING BRITAIN’S FINEST FLOUR FOR OVER 100 YEARS\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-widget_type=\"text-editor.default\" data-element_type=\"widget\" data-id=\"9633ad8\" class=\"elementor-element elementor-element-9633ad8 elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eWith a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s. We believe passionately that our local farming partnerships, traditional milling methods and premium grain selection make for better baking.\u003c\/p\u003e\n\u003cp\u003eWe are proud to offer premium quality Organic and Stoneground Wholegrain flour, using grain from local farmers and time-honoured milling techniques.\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eGenerations of farming families\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv data-widget_type=\"text-editor.default\" data-element_type=\"widget\" data-id=\"7e4fec7\" class=\"elementor-element elementor-element-7e4fec7 elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eThe Matthews Cotswold Flour story began when the original FWP (Frederick) Matthews built a mill on the river Evenlode in 1912. You’ll find us working here to this day, overlooking the picturesque Cotswold village of Shipton-Under-Wychwood. It’s not a bad office view!\u003c\/p\u003e\n\u003cp\u003eThe Matthews family have spent over 100 years developing, improving and innovating to consistently produce the very best flour and baking products. Today, the company is led by father and son team Paul and Bertie Matthews – FWP Matthews’ great, great grandsons. This sustained passion and expertise passed down through generations, continues to inform every step of our process – from our local ethos to our traditional methods.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eContains: Wheat\u003c\/p\u003e\n\u003cp\u003eDelivers: A diverse pure white premium plain flour that accommodates a range of baking needs\u003c\/p\u003e\n\u003cp\u003eMilling \u0026amp; Provenance: The flour is milled at a higher extraction meaning a whiter purer flour. Hand selected local Cotswold soft wheats from our Cotswold Grain partnership.\u003c\/p\u003e\n\u003cp\u003eProtein: 9.5%\u003c\/p\u003e\n\u003cp\u003eRecipe Recommendation: Try our plain flour when making some shortbread!\u003c\/p\u003e\n\u003cp\u003eWheat Origin: Great Britain\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eLegal Disclaimer\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Packed On A Premises that handles Nuts, Seed, Soya \u0026amp; Sesame\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlease note: bags smaller than 25kg are decanted at our premises into food grade bags.\u003c\/p\u003e\n\u003cp\u003eSacks are made from fully recyclable unbleached paper.\u003c\/p\u003e","brand":"Matthews Cotswold®","offers":[{"title":"16kg Sack","offer_id":38066568560826,"sku":"5060062062564","price":17.99,"currency_code":"GBP","in_stock":true},{"title":"8kg (2 x 4kg Decanted Bags)","offer_id":42076203811031,"sku":"5060062062568","price":9.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/products\/mcots_rollright_16kg.jpg?v=1673358795"},{"product_id":"matthews-cotswold-rollright-self-raising-flour-16kg","title":"Matthews Cotswold Rollright Self Raising Flour","description":"\u003cp\u003e\u003cspan\u003eMatthews Cotswold Self Raising flour is a premium grade extra white self-raising flour. Ideal for producing the perfect light and springy cakes, and for general use. Self-Raising flour is a plain flour that contains a raising agent (baking powder) in it to give baked goods a rise. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMatthews blend a variety of high-quality soft wheats, adding baking powder to be mixed consistently throughout the flour, to produce the ideal ratio of flour and raising agent. Produces a light and airy flour, silky texture holds moisture in baking. Easy to use self-raising flour with fantastic results every time. One of the “Bakers Core 4” essential for all home and professional bakers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAlso available in 1.5kg Bags \u003ca href=\"\/collections\/matthews-cotswold-flours\/products\/matthews-cotswold-self-raising-white-flour-1-5kg-4-5kg\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMilling and Grain Provenance:\u003c\/b\u003e\u003cspan\u003e Matthews Cotswold Self Raising flour is made from 100% British wheat grown in the Cotswolds. In the mill added sifting during the milling process allows for a purer whiter premium Self-Raising Flour. Hand selected local Cotswold soft wheats from our Cotswold Grain partnership help create consistency in your bakes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePerfect for\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e\u0026amp; Recipes\u003c\/span\u003e\u003cb\u003e:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eCakes, Scones, Pancakes, Biscuits, pancakes, crumble cake, cupcakes, sponges, chocolate cake, scones, muffins, tea loaf, Victoria sponge. Any recipe that calls for Self Raising or Self-Rising Flour\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBest for:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eRecipes calling for Self-Raising flour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eContains:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eWheat\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProtein:\u003c\/b\u003e 9\u003cspan\u003e.5%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDid you know:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eSelf raising flour or Self-Rising flour in the USA is a mix of all-purpose flour and raising agent. In the USA Self-Rising flour contains salt but generally not in the UK.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eThat Self Raising flour was invented by Henry Jones\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003ea baker in Bristol in 1845. Being an innovative baker, he created a way for bakers on board Royal Navy ships to create better baked goods. A year later, Henry was appointed purveyor of patent flour and biscuits to Queen Victoria and in 1849 he gained patent in the USA. Well done Henry our Cotswold Self Raising flour is dedicated to you.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRecipe Recommendation: Why not try making a chocolate and beetroot cake?\u003c\/p\u003e\n\u003cp\u003eWheat Origin: Great Britain\u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003ch4\u003eAbout Matthews Cotswold\u003c\/h4\u003e\n\u003cdiv class=\"elementor-element elementor-element-3ae1c25 elementor-widget elementor-widget-heading\" data-id=\"3ae1c25\" data-element_type=\"widget\" data-widget_type=\"heading.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cp class=\"elementor-heading-title elementor-size-default\"\u003e\u003cstrong\u003eMILLING BRITAIN’S FINEST FLOUR FOR OVER 100 YEARS\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"elementor-element elementor-element-9633ad8 elementor-widget elementor-widget-text-editor\" data-id=\"9633ad8\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eWith a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s. We believe passionately that our local farming partnerships, traditional milling methods and premium grain selection make for better baking.\u003c\/p\u003e\n\u003cp\u003eWe are proud to offer premium quality Organic and Stoneground Wholegrain flour, using grain from local farmers and time-honoured milling techniques.\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eGenerations of farming families\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"elementor-element elementor-element-7e4fec7 elementor-widget elementor-widget-text-editor\" data-id=\"7e4fec7\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eThe Matthews Cotswold Flour story began when the original FWP (Frederick) Matthews built a mill on the river Evenlode in 1912. You’ll find us working here to this day, overlooking the picturesque Cotswold village of Shipton-Under-Wychwood. It’s not a bad office view!\u003c\/p\u003e\n\u003cp\u003eThe Matthews family have spent over 100 years developing, improving and innovating to consistently produce the very best flour and baking products. Today, the company is led by father and son team Paul and Bertie Matthews – FWP Matthews’ great, great grandsons. This sustained passion and expertise passed down through generations, continues to inform every step of our process – from our local ethos to our traditional methods.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eContains: Wheat\u003c\/p\u003e\n\u003cp\u003eDelivers: A diverse pure white premium plain flour that accommodates a range of baking needs\u003c\/p\u003e\n\u003cp\u003eMilling \u0026amp; Provenance: The flour is milled at a higher extraction meaning a whiter purer flour. Hand selected local Cotswold soft wheats from our Cotswold Grain partnership.\u003c\/p\u003e\n\u003cp\u003eProtein: 9.5%\u003c\/p\u003e\n\u003cp\u003eRecipe Recommendation: Try our plain flour when making some shortbread!\u003c\/p\u003e\n\u003cp\u003eWheat Origin: Great Britain\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eLegal Disclaimer\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Packed On A Premises that handles Nuts, Seed, Soya \u0026amp; Sesame\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlease note: bags smaller than 25kg are decanted at our premises into food grade bags.\u003c\/p\u003e\n\u003cp\u003eSacks are made from fully recyclable unbleached paper.\u003c\/p\u003e","brand":"Matthews Cotswold®","offers":[{"title":"16kg Sack","offer_id":39547133427898,"sku":"5060062062588","price":18.99,"currency_code":"GBP","in_stock":false},{"title":"8kg (2 x 4kg Decanted Bags) Best Before: April '26","offer_id":43600949936343,"sku":"5060062062588","price":6.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/products\/mcots_rollright_sr_16kg.jpg?v=1673359090"},{"product_id":"matthews-cotswold-organic-plain-flour-16kg","title":"Matthews Cotswold Organic Plain Flour 16kg","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eOur white organic plain flour with a multi-purpose use is milled from a blend of the highest quality soft organic wheat to a fine consistency and rich in flavour. This flour can be used for making pastry, cakes, shortbreads, sauces and many more delicious sweet and savoury products.\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePremium organic fine white all-purpose flour. Perfect for pastries, biscuits, scones and sauces. Milled in the Cotswolds from carefully selected certified organic wheat. Matthews have supported organic farming for over 30 years. Baking with organic flour means you have chosen to support nature, protect the environment and promote sustainable farming.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAlso available in 1.5kg Bags\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.rattonpantry.co.uk\/collections\/matthews-cotswold-flours\/products\/matthews-cotswold-organic-plain-flour-1-5kg\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\n\u003cdiv data-wetheme-section-id=\"cf9974b0-de88-42bf-a4c9-5f8be4858b31\" data-wetheme-section-type=\"image--image-with-text\" class=\"homepage-sections-wrapper homepage-sections-wrapper--light  feature-row--no-overlapping full-width\"\u003e\n\u003cdiv class=\"homepage-indiv-section-wrapper my-custom-page-width grid--full homepage-featured-content-wrapper feature-row__text--left feature-row__text-alignment--left\"\u003e\n\u003cdiv class=\"grid__item feature_row__image_wrapper large--one-half\"\u003e\n\u003cdiv class=\"no-overlap-content-box\"\u003e\n\u003cdiv class=\"homepage-featured-content-box-inner shown-on-scroll animated fadeInUp\"\u003e\n\u003cdiv class=\"rte featured-row__subtext textarea\"\u003e\n\u003cp\u003e\u003cstrong\u003eMilling and Grain Provenance:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eCertified Organic grain from the UK is collected by Matthews grain drivers and prepared in 100 year old pine conditioning bins before being milled into organic flour. Matthews have supported organic farming for over 30 years. Baking with organic flour means you have chosen to support nature, protect the environment and promote sustainable farming.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-wetheme-section-id=\"b56562a4-5d2b-4e87-ba4c-3fa61310816e\" data-wetheme-section-type=\"image--image-with-text\" class=\"homepage-sections-wrapper homepage-sections-wrapper--light  feature-row--no-overlapping full-width\"\u003e\n\u003cdiv class=\"homepage-indiv-section-wrapper my-custom-page-width grid--full homepage-featured-content-wrapper feature-row__text--right feature-row__text-alignment--left\"\u003e\n\u003cdiv class=\"grid__item feature_row__image_wrapper large--one-half\"\u003e\n\u003cdiv class=\"no-overlap-content-box\"\u003e\n\u003cdiv class=\"homepage-featured-content-box-inner shown-on-scroll animated fadeInUp\"\u003e\n\u003cdiv class=\"rte featured-row__subtext textarea\"\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect for \u0026amp; Recipes:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eCookies, Muffins, cakes, pastry dough, scones, shortbreads, Banana bread, donuts, Focaccia, soda bread, vegan naan bread. Apple cake, Chocolate-Dipped Biscotti and many delicious sweet and savoury products, crepes.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/span\u003e Organic wheat flour, Calcium Carbonate, Iron, Niacin (B3), Thiamine (B1)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eProtein:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e10%\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003eAllergy Advice\u003c\/strong\u003e: For allergens, including cereals containing gluten, see ingredients in \u003cstrong\u003ebold\u003c\/strong\u003e.\u003cbr\u003e\u003cbr\u003eFlour is a raw ingredient and must be cooked or baked before eating.\u003cbr\u003e\u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003ch4\u003eAbout Matthews Cotswold\u003c\/h4\u003e\n\u003cdiv data-widget_type=\"heading.default\" data-element_type=\"widget\" data-id=\"3ae1c25\" class=\"elementor-element elementor-element-3ae1c25 elementor-widget elementor-widget-heading\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cp class=\"elementor-heading-title elementor-size-default\"\u003e\u003cstrong\u003eMILLING BRITAIN’S FINEST FLOUR FOR OVER 100 YEARS\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-widget_type=\"text-editor.default\" data-element_type=\"widget\" data-id=\"9633ad8\" class=\"elementor-element elementor-element-9633ad8 elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eWith a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s. We believe passionately that our local farming partnerships, traditional milling methods and premium grain selection make for better baking.\u003c\/p\u003e\n\u003cp\u003eWe are proud to offer premium quality Organic and Stoneground Wholegrain flour, using grain from local farmers and time-honoured milling techniques.\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eGenerations of farming families\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv data-widget_type=\"text-editor.default\" data-element_type=\"widget\" data-id=\"7e4fec7\" class=\"elementor-element elementor-element-7e4fec7 elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eThe Matthews Cotswold Flour story began when the original FWP (Frederick) Matthews built a mill on the river Evenlode in 1912. You’ll find us working here to this day, overlooking the picturesque Cotswold village of Shipton-Under-Wychwood. It’s not a bad office view!\u003c\/p\u003e\n\u003cp\u003eThe Matthews family have spent over 100 years developing, improving and innovating to consistently produce the very best flour and baking products. Today, the company is led by father and son team Paul and Bertie Matthews – FWP Matthews’ great, great grandsons. This sustained passion and expertise passed down through generations, continues to inform every step of our process – from our local ethos to our traditional methods.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eCare\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eTo keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eLegal Disclaimer\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Packed On A Premises that handles Nuts, Seed, Soya \u0026amp; Sesame\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProduct image is for illustration purposes only and can be subject to change in design. The producer may occasionally change the packaging design or send the product in plain packaging, which is outside of our control.\u003c\/p\u003e","brand":"Matthews Cotswold®","offers":[{"title":"16kg Sack","offer_id":43752571338967,"sku":"COPL16","price":19.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/products\/MCF-Organic-Plain-16kg_900x_7cc687c2-e186-43bf-9837-78b373ab15d7.webp?v=1680009427"}],"url":"https:\/\/www.rattonpantry.co.uk\/collections\/baking-flour-for-cakes-biscuits-etc\/brand_matthews-cotswold.oembed","provider":"Ratton Pantry","version":"1.0","type":"link"}