{"title":"Books \u0026 Cookbooks","description":"\u003cp\u003eWelcome to the Ratton Pantry Bookshop. Here you'll find a plethora of baking and cooking printed material, perfect for starting to learn about something new, or as a gift for those culinary keen friends \u0026amp; family. From books on Sourdough and Pizza, to Vegan cooking and Mediterranean dishes, we've got a great selection of cookbooks on offer.\u003c\/p\u003e","products":[{"product_id":"pasta-grannies-the-official-cookbook-the-secrets-of-italys-best-home-cooks","title":"Pasta Grannies: The Official Cookbook : The Secrets of Italy's Best Home Cooks","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWINNER OF THE JAMES BEARD FOUNDATION 2020 AWARD FOR BEST SINGLE SUBJECT COOKBOOK Learn how to make pasta like Italian nonnas do. Inspired by the hugely popular YouTube channel of the same name, Pasta Grannies is a wonderful collection of time-perfected Italian pasta recipes from the people who have spent a lifetime cooking for love, not a living: Italian grandmothers. \"When you have good ingredients, you don't have to worry about cooking.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThey do the work for you.\" - Lucia, 85 Featuring easy and accessible recipes from all over Italy, you will be transported into the very heart of the Italian home to learn how to make great-tasting Italian food. Pasta styles range from pici - a type of hand-rolled spaghetti that is simple to make - to lumachelle della duchessa - tiny, ridged, cinnamon-scented tubes that take patience and dexterity. More than just a compendium of dishes, Pasta Grannies tells the extraordinary stories of these ordinary women and shows you that with the right know how, truly authentic Italian cooking is simple, beautiful and entirely achievable.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eHardback 256 Pages.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eBuy Pasta Grannies: The Official Cookbook : The Secrets of Italy's Best Home Cooks at Ratton Pantry\u003c\/span\u003e\u003c\/p\u003e","brand":"Ratton Pantry®","offers":[{"title":"Default Title","offer_id":39494592692410,"sku":"92692410","price":24.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/pasta_grannies.jpg?v=1699027683"},{"product_id":"aegean-recipes-from-the-mountains-to-the-sea-cookbook","title":"Aegean : Recipes from the Mountains to the Sea Cookbook","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e'A delicious evocation of place and memory from one of my favourite cooks.' Allan Jenkins, Editor of Observer Food Monthly'This book is so much more than a cookbook, it's a love song to a very special place and we are lucky to have the brilliant Marianna as our guide.' Itamar Srulovich, co-founder of Honey \u0026amp; Co. 'I want to make everything in this beautiful book. An absolute treasure.' Rosie Birkett, author of The Joyful Home CookWith photography from Elena Heatherwick, the Fortnum \u0026amp; Mason Food and Drink Photographer of the Year 2020Marianna Leivaditaki is a natural storyteller.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eShe grew up in Chania, on the Greek island of Crete, and spent her childhood helping out in the family-run taverna. After school, she carried around her blue notebook, writing downall the recipes she would like to cook, helped by the Greek grannies' kitchen wisdom. Marianna's love for the food of her heritage flows off every page, but she also has a contemporary take on it.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAs head chef of Morito in Hackney, she has championed high-quality ingredients, presenting them in simple, stunning sharing plates, and has been critically acclaimed for doing so. These inspirational recipes derive from the SEA, the LAND and the MOUNTAINS. We all know the health benefits of a Mediterranean diet, rich in olive oil, fresh vegetables and fruit, nuts, fish and whole grains, as well as the importanceof how you eat and appreciate your food.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMarianna offers achievable, yet delicious dishes celebrating seasonal, fresh food that you can take time to enjoy with friends and family.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHardback 224 pages.\u003c\/p\u003e\n\u003cp\u003eBuy Aegean : Recipes from the Mountains to the Sea Cookbook at Ratton Pantry.\u003c\/p\u003e","brand":"Ratton Pantry®","offers":[{"title":"Default Title","offer_id":39494660784314,"sku":"9780857838070","price":29.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/aegean_book.jpg?v=1699018615"},{"product_id":"the-happy-pear-vegan-cooking-for-everyone-over-200-delicious-recipes-that-anyone-can-make","title":"The Happy Pear: Vegan Cooking for Everyone : Over 200 Delicious Recipes That Anyone Can Make","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe No. 1 Bestselling Happy Pear twins are back! Vegan Cooking for Everyone is the vegan cooking bible, distilling their twenty years of plant-based cooking experience into ten chapters. David and Stephen's recipe grids show you just how many different meals you can make using the same key ingredients and methods.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis means you can start adapting your favourite dishes to your taste, to your budget or to whatever you have in the cupboard. Their introductory chapters walk you through the fundamentals of taste and texture, teaching you the role of every ingredient you use. Once you understand this, you will have the confidence to swap ingredients in and out and even come up with recipes of your own.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eYou will find over 200 versions of plant-based recipes anyone can make, from fluffy coconut granola for breakfast, to home-made vegan pizza for lunch, to creamy broccoli pie for dinner to carrot cake with vegan cream cheese frosting for dessert. From the plant-based newbie to the experienced vegan, this approach will inspire you to become the best plant-based cook you can possibly be. 'These lovely boys always create incredibly tasty food' Jamie Oliver'Proper good food ...\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ehearty, decent and delicious' Russell Brand'The poster boys for a healthy way of life!' Sunday Times'Their energy is almost tangible' Dr Rangan Chatterjee'A healthy-eating phenomenon' Mail on Sunday'Great people, unbelievable food' Joe Wicks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eHardback 352 pages.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Happy Pear: Vegan Cooking for Everyone Cookbook at Ratton Pantry.\u003c\/span\u003e\u003c\/p\u003e","brand":"Ratton Pantry®","offers":[{"title":"Default Title","offer_id":39494696960186,"sku":"96960186","price":19.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/thehappypear.jpg?v=1699024533"},{"product_id":"how-to-raise-a-loaf-and-fall-in-love-with-sourdough-book","title":"How to raise a loaf and fall in love with sourdough Book","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHow to Raise a Loaf - All you need to become a master sourdough baker!How to raise a loaf and fall in love with sourdough is a new accessible guide to bread baking by amateur baker Roly Allen. Want to learn to bake bread without over-complicated recipes and pages and pages on kneading technique? This new book makes the key techniques of traditional baking easy to understand, with step-by-step photo instructions and a simple overview of the magical processes that turn wild yeasts into a living baker's starter, and a bowl of flour into a glowing crusty loaf. Recipes include rye loaves, sourdough pizza, grissini, rolls and more, as well as suggesting surprising flavours (think chocolate, tomato, olives and linseed) to incorporate into your sourdough bakes.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eYou don't need to be an expert baker to make your own sourdough at home; though once you're hooked, and want to get fancy, the book will tell you what lames, bannetons, brushes and stones to invest in. Sourdough is one of the biggest stories in food, with a whole generation converting to the rich flavour of the bread. In How to Raise a Loaf, Roly Allen promotes the health benefits of this probiotic bread, as well as the mindful quality to baking; \"With music on in the background, and no goal in mind other than the loaf you're working on, it is easy to slip into a state of mental 'flow', when you don't notice time passing, your worries slip away, and mind and body become deeply relaxed.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWhen times are bad, this mental and emotional reset is better than anything.\"The small format and clear instructions make this the perfect baking guide for beginners!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePaperback 112 pages.\u003c\/p\u003e\n\u003cp\u003eBuy How to raise a loaf and fall in love with sourdough Book at Ratton Pantry.\u003c\/p\u003e","brand":"Ratton Pantry®","offers":[{"title":"Default Title","offer_id":39494736216250,"sku":"9781786275783","price":12.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/howtoraisealoaf.jpg?v=1699024690"},{"product_id":"flour-water-salt-yeast-the-fundamentals-of-artisan-bread-and-pizza-cookbook","title":"Flour Water Salt Yeast : The Fundamentals of Artisan Bread and Pizza Cookbook","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003eNEW YORK TIMES\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/i\u003eBESTSELLER - From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThere are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken Forkish, well-made bread is more than just a pleasure--it is a passion that has led him to create some of the best and most critically lauded breads and pizzas in the country.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIn\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eFlour Water Salt Yeast\u003c\/i\u003e, Forkish translates his obsessively honed craft into scores of recipes for rustic boules and Neapolitan-style pizzas, all suited for the home baker. Forkish developed and tested all of the recipes in his home oven, and his impeccable formulas and clear instructions result in top-quality artisan breads and pizzas that stand up against those sold in the best bakeries anywhere.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWhether you're a total beginner or a serious baker,\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eFlour Water Salt Yeas\u003c\/i\u003et has a recipe that suits your skill level and time constraints: Start with a straight dough and have fresh bread ready by supper time, or explore pre-ferments with a bread that uses biga or poolish. If you're ready to take your baking to the next level, follow Forkish's step-by-step guide to making a levain starter with only flour and water, and be amazed by the delicious complexity of your naturally leavened bread. Pizza lovers can experiment with a variety of doughs and sauces to create the perfect pie using either a pizza stone or a cast-iron skillet.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003eFlour Water Salt Yeast\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eis more than just a collection of recipes for amazing bread and pizza--it offers a complete baking education, with a thorough yet accessible explanation of the tools and techniques that set artisan bread apart. Featuring a tutorial on baker's percentages, advice for manipulating ingredients ratios to create custom doughs, tips for adapting bread baking schedules to fit your day-to-day life, and an entire chapter that demystifies the levain-making process,\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eFlour Water Salt Yeast\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eis an indispensable resource for bakers who want to make their daily bread exceptional bread.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHardback 272 pages.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBuy Flour Water Salt Yeast : The Fundamentals of Artisan Bread and Pizza Cookbook at Ratton Pantry.\u003c\/p\u003e","brand":"Ratton Pantry®","offers":[{"title":"Default Title","offer_id":39494753517754,"sku":"53517754","price":29.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/flour_water_salt_yeast.jpg?v=1699021495"},{"product_id":"breadsong-how-baking-changed-our-lives-cookbook","title":"Breadsong: How Baking Changed Our Lives Cookbook","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIf you had told me at 14 when I couldn't even get out of bed with depression and anxiety that three years later I would have written a book I would never have believed you. But here it is - the story of the Orange Bakery. How I went from bed to bread and how my Dad went from being a teacher to a baker. You reading it means everything to me' Kitty Tait\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBreadsong tells the story of Kitty Tait who was a chatty, bouncy and full-of-life 14 year old until she was overwhelmed by an ever-thickening cloud of depression and anxiety and she withdrew from the world. Her desperate family tried everything to help her but she slipped further away from them.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eOne day her dad Alex, a teacher, baked a loaf of bread with her and that small moment changed everything. One loaf quickly escalated into an obsession and Kitty started to find her way out of the terrible place she was in. Baking bread was the one thing that made any sense to her and before long she was making loaves for half her village. After a few whirlwind months, she and her dad opened the Orange Bakery, where queues now regularly snake down the street.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBreadsong is also a cookbook full of Kitty's favourite recipes, including:\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e- the Comfort loaf made with Marmite, and with a crust that tastes like Twiglets\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e- bitesize queue nibbles, doughnuts with an ever-changing filling to keep the bakery queue happy\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e- sticky fika buns with mix-and-match fillings such as cardamom and orange\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e- Happy Bread covered with salted caramel\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e- cheese straws made with easy homemade ruff puff pastry\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e- the ultimatebrown butter and choc chip cookies with the perfect combination of gooey centre and crispy edges.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eKitty Tait and her Dad Al live in Watlington, Oxfordshire and between them run the Orange Bakery. From the most original flavoured sourdough (miso and sesame, fig and walnut) to huge piles of cinnamon buns and Marmite and cheese swirls, the shop sells out every day and the queues stretch down the street. In 2018, Kitty was at school and Al worked at Oxford University, but when Kitty became so ill she couldn't leave the house, the two discovered baking and, in particular, sourdough. Chronicled in Kitty's Instagram @kittytaitbaker they went from a small subscription service to pop ups to a shop - all in two years. Along the way Kitty got better, a Corgi got involved and Al realised that he was now a baker not a teacher.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHardback 304 pages.\u003c\/p\u003e\n\u003cp\u003eBuy Breadsong: How Baking Changed Our Lives Cookbook at Ratton Pantry.\u003c\/p\u003e","brand":"Ratton Pantry®","offers":[{"title":"Default Title","offer_id":44172122915031,"sku":"R1807P","price":16.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/breadsong_book.jpg?v=1699018915"},{"product_id":"crumb-show-the-dough-whos-boss-richard-bertinet-cookbook","title":"Crumb: Show The Dough Who's Boss Richard Bertinet Cookbook","description":"\u003cp\u003eShow the Dough who’s Boss\u003c\/p\u003e\n\u003cp\u003e‘All it takes to make bread is flour, water and salt. To make great bread, add a little Bertinet.’ \u003ci\u003ePierre Koffmann\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e‘Richard never ceases to amaze me with his writing and effortless skills as a baker… whenever I am with him for a coffee, a bite to eat or teaching with him, I always come away with new knowledge… a bread genius.’ \u003ci\u003eAngela Hartnett\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e‘If you only have one book about how to make bread, this should really be it.’ \u003ci\u003eNathan Outlaw\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003eBread can be open and airy or compact and dense – it is all about the ‘crumb’ which characterises particular styles of loaf. In this inspiring new book, Richard Bertinet shares his hallmark straightforward approach to making bread through every step of the process, including the various techniques of fermenting, mixing and working – never ‘kneading’ – the dough.\u003c\/p\u003e\n\u003cp\u003eRichard shows you how to make everything from classic and rustic breads to sourdough using different flours and ferments. Learn how to bake a range of delicious sweet and savoury recipes from Cornbread with Manchego Cheese \u0026amp; Chorizo, Saffron \u0026amp; Seaweed Buns and Green Pea Flatbreads to Chocolate, Pistachio \u0026amp; Orange Loaf and Cinnamon Knots. There are also options for gluten-free breads and the best bakes to improve your gut-health by experimenting with different types of flour. Finally, Richard shares ideas for cooking with bread for delicious tartines or mouthwatering Brioche Ice Cream.\u003c\/p\u003e\n\u003cp\u003eWith stunning step-by-step photography, simple advice and helpful techniques throughout,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eCrumb\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003ewill inspire and fill everyone, whatever their experience, with the confidence to bake an exciting repertoire of breads.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eRichard Bertinet set up his Bertinet Kitchen in 2005 and Bertinet Bakery in 2011 and his bread is now widely available at farmshops, delis and Waitrose across the south of the UK. He trained as a baker in his native Brittany and has over 20 years' experience as a chef and baker who teaches principally in his own school in Bath. His first two books won numerous awards both in the UK and the US including IACP Cookery Book of the Year and James Beard Award.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHardback 345 pages.\u003c\/p\u003e\n\u003cp\u003eBuy Crumb: Show The Dough Who's Boss Richard Bertinet Cookbook at Ratton Pantry.\u003c\/p\u003e","brand":"Ratton Pantry®","offers":[{"title":"Default Title","offer_id":44172132450519,"sku":"R1808P","price":27.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/crumb_book.jpg?v=1699019405"},{"product_id":"elements-of-pizza-unlocking-the-secrets-to-world-class-pies-at-home-cookbook","title":"The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home Cookbook","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA follow-up to the James Beard and IACP award-winning book \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eFlour Water Salt Yeast\u003c\/span\u003e\u003cspan\u003e, featuring an unprecedented look into the mechanics of pizza-dough making, plus scores of recipes for pizzas in every style: Neapolitan, Roman, American pan pizza, New York-style, creative flat breads, gluten-free pizza, and more.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKen Forkish is one of the most respected and trusted bread-baking authorities in the world. In \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Elements of Pizza\u003c\/span\u003e\u003cspan\u003e, Forkish turns his attention to pizza, offering readers a complete education on the craft of artisanal pizza-making, with techniques and insights from the very best pizzaiolos in Italy and the United States. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eForkish's methodical and rigorously tested dough recipes prove that even home bakers can make incredibly flavorful, texturally sublime crusts. And his inspired topping ideas will get you thinking outside of the cheese-and-pepperoni box, opening your eyes to the wide world of delicious, seasonal pizza.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eAfter a twenty-year career in the tech industry, Ken Forkish decided to leave Silicon Valley and corporate America behind to become a baker. He moved to Portland, Oregon, and opened Ken's Artisan Bakery in 2001, followed by Ken's Artisan Pizza in 2006 and Trifecta Tavern in 2013. His first book, Flour Water Salt Yeast, won both a James Beard and IACP award.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHardback 256 pages.\u003c\/p\u003e\n\u003cp\u003eBuy Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home Cookbook at Ratton Pantry.\u003c\/p\u003e","brand":"Ratton Pantry®","offers":[{"title":"Default Title","offer_id":44172138414295,"sku":"R1809P","price":29.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/elementofpizza_book.jpg?v=1699019671"},{"product_id":"freekeh-wild-wheat-ancient-grains-cultural-recipes-cookbook","title":"Freekeh, Wild Wheat \u0026 Ancient Grains: Cultural Recipes Cookbook","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eShortlisted for the Andre Simon Award, here is a book in which the inquisitive cook will find a cornucopia of original recipes, based on those used in Galilee. Ancient supergrains, now modern staples, are growing in popularity in our health conscious age. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eRuth Nieman has been cooking with these grains for many years, and she is an expert on the cultural, historical and biblical background to their use in the culinary arts. The book features Freekeh, (from the Arabic to rub ), a grain sold in many health food and grocery shops; the staple famed in the Old Testament as the grain offered up to the Temple in Jerusalem. The harvesting of Freekeh, Barley, Emmer, Sorghum wheat, Spelt, and many more, govern the landscape of Israel's Judean hills and the lush northern region, known as Galilee. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eRuth Nieman gives us a book using the most healthy grains we have. She combines the ancient history of the Israelites with new ways to cook and enjoy grains that our modern way of life has distanced us from. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe book focuses on the stories of those who grow and harvest the grains, who smoke the fields and hull the husks, and then mill the grains, and contains many recipes and excellent photography of both the dishes and the landscape where the grains are grown.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eRuth Nieman was a practising nurse for many years. In 2017, she published her opus, The Galilean Kitchen. Giving talks and supper club appearances all around the South East, Ruth has built up a reputation as a brilliant raconteur and cook. Ruth lives in North London.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePaperback 288 pages.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBuy Freekeh, Wild Wheat \u0026amp; Ancient Grains: Cultural Recipes Cookbook at Ratton Pantry.\u003c\/p\u003e","brand":"Ratton Pantry®","offers":[{"title":"Default Title","offer_id":44172209291479,"sku":"R1810P","price":19.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/freekeh_book.jpg?v=1699022773"},{"product_id":"gails-artisan-bakery-cookbook","title":"Gail's Artisan Bakery Cookbook","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003e\"Good bread begins with just four honest ingredients: flour, water, salt and yeast. Nothing could be simpler and yet nothing is more gratifying.\" -- GAIL's\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eSince opening the first \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eGAIL's\u003c\/span\u003e\u003cspan\u003e in 2005, the team behind the UK's most inviting artisan bakery has been on a mission to bring \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003ehigh-quality, handmade bread and delicious vibrant food\u003c\/span\u003e\u003cspan\u003e to local communities. In this, their first, stunning cookbook, GAIL's take us through the day with \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003einventive, fresh recipes\u003c\/span\u003e\u003cspan\u003e.\u003cbr\u003e\u003cbr\u003eStarting with \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003ethe essential how-tos of mixing, kneading and shaping loaves\u003c\/span\u003e\u003cspan\u003e before going on to offer over \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e100 varied savoury and sweet recipes\u003c\/span\u003e\u003cspan\u003e, GAIL's will encourage you to try your hand at \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003ea basic foolproof bloomer\u003c\/span\u003e\u003cspan\u003e, bake \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003ea satisfying sourdough\u003c\/span\u003e\u003cspan\u003e, create morning \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003emuffins and pastries\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003ebold salads\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eflavoursome pies\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eappetizing tarts and sandwiches\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eeasy afternoon biscuits and cakes\u003c\/span\u003e\u003cspan\u003e, and finally cook \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003edelicious savoury meals and desserts for supper\u003c\/span\u003e\u003cspan\u003e.\u003cbr\u003e\u003cbr\u003eSimply divided into \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eBaker's Essentials\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eBread\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eBreakfast\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eLunch\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eTea\u003c\/span\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eSupper\u003c\/span\u003e\u003cspan\u003e, the GAIL's Cookbook includes:\u003cbr\u003e\u003cbr\u003eWhite poppy seed bloomer\u003cbr\u003eFrench dark sourdough\u003cbr\u003eWholemeal loaf\u003cbr\u003eFocaccia\u003cbr\u003eBrioche plum and ginger pudding\u003cbr\u003eBuckwheat pancakes with caramelised apples and salted butter honey\u003cbr\u003ePizza Bianca with violet artichokes and burrata\u003cbr\u003eTruffle, raclette and roast shallot toastie\u003cbr\u003eTeatime sandwiches\u003cbr\u003eSavoury scones \u0026amp; fruit scones\u003cbr\u003eRed quinoa and smokey aubergine yoghurt salad\u003cbr\u003eBaked sardines with sourdough crumbs and heritage tomato salad\u003cbr\u003eFregola and chicken salad\u003cbr\u003eBaked bread and chicken soup\u003cbr\u003eTuna Nicoise on toast\u003cbr\u003eSourdough lasagna\u003cbr\u003eRoot vegetable and Fontina bake\u003cbr\u003eLeek and goat's cheese picnic loaf\u003cbr\u003eBrown sourdough ice cream with raspberry\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eThe GAIL’s ARTISAN BAKERY story began in 2005, when founders Tom Molnar and Ran Avidan opened their first bakery in Hampstead to make world-class artisan bread more widely available beyond London’s top restaurants. They teamed up with Gail Mejia, founder of Baker \u0026amp; Spice, to form GAIL’s. Their aim was, and remains, to reinvent the way Londoners think about bread – fresh and handmade – and their neighbourhood bakery – local and beautiful.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHardback 256 pages.\u003c\/p\u003e\n\u003cp\u003eBuy Gail's Artisan Bakery Cookbook at Ratton Pantry.\u003c\/p\u003e","brand":"Ratton Pantry®","offers":[{"title":"Default Title","offer_id":44172285051095,"sku":"R1811P","price":25.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/gails_cookbook.jpg?v=1699024392"},{"product_id":"ottolenghi-simple-cookbook","title":"Ottolenghi SIMPLE Cookbook","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eYotam Ottolenghi’s award-winning recipes are always a celebration: an unforgettable combination of abundance, taste and surprise. \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eOttolenghi SIMPLE\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e is no different, with 130 brand-new dishes that contain all the inventive elements and flavour combinations that Ottolenghi is loved for, but with minimal hassle for maximum joy.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eBursting with colourful photography, \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eOttolenghi SIMPLE\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e showcases Yotam’s standout dishes that will suit whatever type of cooking you find easy – whether that’s getting wonderful food on the table in under 30 minutes, using just one pot to make a delicious meal, or a flavoursome dish that can be prepared ahead and then served when you’re ready.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThese brilliant, flavour-forward dishes are all SIMPLE in at least one (but very often more than one) way:\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eS – short on time: less than 30 minutes\u003cbr data-mce-fragment=\"1\"\u003eI – 10 ingredients or less\u003cbr data-mce-fragment=\"1\"\u003eM – make ahead\u003cbr data-mce-fragment=\"1\"\u003eP – pantry\u003cbr data-mce-fragment=\"1\"\u003eL – lazy\u003cbr data-mce-fragment=\"1\"\u003eE – easier than you think\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eOttolenghi SIMPLE\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e is the stunning new cookbook we have all been wishing for: Yotam Ottolenghi’s vibrant food made easy.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a-text-bold\"\u003eYotam Ottolenghi\u003c\/span\u003e\u003cspan\u003e is the restaurateur and chef-patron of the four London-based Ottolenghi delis, as well as the NOPI and ROVI restaurants. He is the author of eight bestselling and multi-award-winning cookery books. Yotam has been a weekly columnist for the Saturday \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eGuardian\u003c\/span\u003e\u003cspan\u003e for over thirteen years and is a regular contributor to the \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eNew York Times\u003c\/span\u003e\u003cspan\u003e. His championing of vegetables, as well as ingredients once seen as 'exotic', has led to what some call 'The Ottolenghi effect'. This is shorthand for the creation of a meal which is full of colour, flavour, bounty and sunshine. Yotam lives in London with his family\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHardback 320 pages.\u003c\/p\u003e\n\u003cp\u003eBuy Ottolenghi SIMPLE Cookbook at Ratton Pantry.\u003c\/p\u003e","brand":"Ratton Pantry®","offers":[{"title":"Default Title","offer_id":44172418449623,"sku":"R1813P","price":29.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/simple_book.jpg?v=1699024969"},{"product_id":"pasta-grannies-comfort-cooking-traditional-family-recipes-from-italy-s-best-home-cooks","title":"Pasta Grannies: Comfort Cooking: Traditional Family Recipes From Italy’s Best Home Cooks","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eSpending time with our family and friends has never felt so important - and so often this means cooking for the ones you love.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWho better to take inspiration from than Pasta Grannies who have spent their lifetimes plating up comfort and connection. Vicky Bennison, the author of the bestselling \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003ePasta Grannies\u003c\/span\u003e\u003cspan\u003e cookbook, brings you more heart-warming recipes and stories from our favourite Italian grandmothers in this easy-to-follow, crowd-pleasing recipe book that shows you how to make authentic Italian food that everyone will enjoy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDiscover 91 year-old Pina's \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003echestnut gnocchi with walnut pesto\u003c\/span\u003e\u003cspan\u003e, lovingly made with ingredients she grows around her home in Liguria; or 99 year-old Marietta's special \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003etagliatelle\u003c\/span\u003e\u003cspan\u003e recipe, which is not really a recipe at all but a reflection of her vegetable garden, the Calabrian countryside and the changing seasons. As well as meat, seafood and vegetable pasta recipes, chapters cover \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003epizzas, pastries and pies, rice and pulses, dairy and herbs, nuts and spices\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eEvery recipe is accompanied with a QR code\u003c\/span\u003e\u003cspan\u003e which, once scanned, will take you directly to the YouTube videos of these remarkable women and their recipes. Complete with stunning location and recipe photography throughout, with a clear guide to pasta making by hand, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003ePasta Grannies: Comfort Cooking\u003c\/span\u003e\u003cspan\u003e is not only a celebration of cooking and feasting together, it is an insight into their lives, and a joyous slice of the Italian way of life.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan class=\"a-text-bold\"\u003eVicky Bennison\u003c\/span\u003e is the creator of the highly successful 'Pasta Grannies', which has nearly two million followers across YouTube, Instagram and Facebook. Vicky’s first book, based on its success, has been translated into 6 languages; it won a James Beard Award, the equivalent of the food Oscars in America, for Best Single Subject in 2019; and the German translation was awarded Silver medal by the prestigious Gastronomischen Akadamie Deutschlands. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVicky has made live TV appearances on the \u003cspan class=\"a-text-italic\"\u003eRachael Ray Show\u003c\/span\u003e in America and \u003cspan class=\"a-text-italic\"\u003eBBC Breakfast\u003c\/span\u003e in the UK, and been profiled in the \u003cspan class=\"a-text-italic\"\u003eNew York Times\u003c\/span\u003e, \u003cspan class=\"a-text-italic\"\u003eFinancial Times\u003c\/span\u003e and \u003cspan class=\"a-text-italic\"\u003eSunday Times\u003c\/span\u003e among many others. Disney Pixar asked Vicky to support the global launch of their animation \u003cspan class=\"a-text-italic\"\u003eLuca\u003c\/span\u003e, a story of friendship and shared love of pasta. When not travelling through Italy filming grandmothers, Vicky likes gardening and spending time with her family and grandson, Raff.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eHardback 256 Pages.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eBuy Pasta Grannies: Comfort Cooking: Traditional Family Recipes From Italy’s Best Home Cooks at Ratton Pantry\u003c\/span\u003e\u003c\/p\u003e","brand":"Ratton Pantry®","offers":[{"title":"Default Title","offer_id":44172526125271,"sku":"R1815P","price":21.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/pasta_confort.jpg?v=1699027492"},{"product_id":"the-pizza-bible-tony-gemignani-cookbook","title":"The Pizza Bible Tony Gemignani Cookbook","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a-text-bold\"\u003eA comprehensive guide to making pizza, covering nine different regional styles--including Neapolitan, Roman, Chicago, and Californian--from 12-time world Pizza Champion Tony Gemignani.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"a-text-bold\"\u003e\u003cspan class=\"a-text-bold\"\u003eEveryone loves pizza! From fluffy Sicilian pan pizza to classic Neapolitan margherita with authentic charred edges, and from Chicago deep-dish to cracker-thin, the pizza spectrum is wide and wonderful, with something to suit every mood and occasion. And with so many fabulous types of pie, why commit to just one style?\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eThe Pizza Bible\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003eis a complete master class in making delicious, perfect, pizzeria-style pizza at home, with more than seventy-five recipes covering every style you know and love, as well as those you've yet to fall in love with. Pizzaiolo and twelve-time world pizza champion Tony Gemignani shares all his insider secrets for making amazing pizza in home kitchens.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"a-text-bold\"\u003e\u003cspan class=\"a-text-bold\"\u003eWith\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eThe Pizza Bible\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e, you'll learn the ins and outs of starters, making dough, assembly, toppings, and baking, how to rig your home oven to make pizza like the pros, and all the tips and tricks that elevate home pizza-making into a craft.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eHardback 320 Pages.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eBuy The Pizza Bible Tony Gemignani Cookbook at Ratton Pantry\u003c\/span\u003e\u003c\/p\u003e","brand":"Ratton Pantry®","offers":[{"title":"Default Title","offer_id":44172529598679,"sku":"R1816P","price":24.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/the_pizza_bible.jpg?v=1699027885"},{"product_id":"pizza-camp-recipes-from-pizzeria-beddia-cookbook","title":"Pizza Camp: Recipes From Pizzeria Beddia Cookbook","description":"\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003ePizza Camp\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e is the ultimate guide to achieving pizza nirvana at home, from the chef who is making what \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eBon Appetit\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003emagazine calls “the best pizza in America.”\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eJoe Beddia's pizza is old school. It's all about the dough, the sauce, and the cheese. And after perfecting his pie-making craft at Pizzeria Beddia in Philadelphia, he's offering his methods and recipes in a cookbook that's anything but old school. Beginning with D’OH, SAUCE, CHEESE, and BAKING basics, Beddia takes you through the pizza-making process, teaching the foundation for making perfectly crisp, satisfyingly chewy, dangerously addictive pies at home.\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eWith more than fifty iconic and new recipes, \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003ePizza Camp\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e delivers everything you'll need to make unforgettable and inventive pizza, stromboli, hoagies, and more, with plenty of vegetarian options (because even the most die-hard pizza lovers can’t eat pizza every day). In this book you will find pizza combinations that have gained his pizzeria a cult following, alongside brand new recipes like:\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003e-Bintje Potato with Cream and Rosemary\u003cbr data-mce-fragment=\"1\"\u003e-Collard Greens with Bacon and Cream\u003cbr data-mce-fragment=\"1\"\u003e-Roasted Corn with Heirloom Cherry Tomato and Basil\u003cbr data-mce-fragment=\"1\"\u003e-Breakfast Pizza with Cream, Spinach, Bacon, and Eggs\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eDesigned by Walter Green, art director of \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eLucky Peach\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e, and packed with drawings, neighborhood photos, and lots of humor, \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003ePizza Camp\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e is a novel approach to homemade pizza.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan class=\"a-text-bold\"\u003eJoe Beddia\u003c\/span\u003e is the chef-owner of Pizzeria Beddia in Philadelphia, named \"the best pizza in America\" by \u003cspan class=\"a-text-italic\"\u003eBon Appetite.\u003c\/span\u003e Prior to opening his pizzeria in Philadelphia’s Fishtown, he staged at Marc Vetri’s Tria and Osteria, working alongside James Beard Award-winning chef Jeff Michaud.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eHardback 224 Pages.\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eBuy Pizza Camp: Recipes From Pizzeria Beddia Cookbook at Ratton Pantry\u003c\/span\u003e\u003c\/p\u003e","brand":"Ratton Pantry®","offers":[{"title":"Default Title","offer_id":44172537462999,"sku":"R1818P","price":21.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/pizza_camp.jpg?v=1699028863"},{"product_id":"spelt-cakes-cookies-breads-meals-from-the-good-grain-cookbook","title":"Spelt: Cakes, Cookies, Breads \u0026 Meals from The Good Grain Cookbook","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSpelt is a wonder grain. Its deep, nutty flavour and amazing versatility make it a storecupboard essential, not to mention the health benefits. With a broader spectrum of nutrients than modern wheat, it is also easier to digest, lower GI and is known to aid the prevention and treatment of various ailments and conditions. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe spelt revival is being championed by Roger Saul, the UK's trusted expert, who grows organic spelt on his farm, Sharpham Park in Somerset. For Roger, spelt is a passion, and he has spent years experimenting. The welcome result is this definitive collection of delicious, wholesome recipes with spelt at their heart. From loaves and cakes full of flavour, to crisp, crumbly pastries, tarts and biscuits, spelt opens up a whole new world of baking possibilities. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTry one of the wonderful breads, such as Walnut and Stilton Bread, a hearty dinner such as Moroccan-Spiced Lamb Speltotto, or the sweet indulgence of the Summer Raspberry Cake and join the ranks of people choosing this go-to grain.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eHardback 176 Pages.\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eBuy Spelt: Cakes, Cookies, Breads \u0026amp; Meals from The Good Grain Cookbook at Ratton Pantry\u003c\/span\u003e\u003c\/p\u003e","brand":"Ratton Pantry®","offers":[{"title":"Default Title","offer_id":44172541034711,"sku":"R1819P","price":19.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/spelt_book.jpg?v=1699029429"},{"product_id":"tartine-all-day-modern-recipes-for-the-home-cook","title":"Tartine All Day: Modern Recipes for the Home Cook","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eAn all-purpose, comprehensive cookbook with 200 recipes for the whole-foods way people want to eat and bake at home today, from James Beard Award-winning and best-selling author Elisabeth Prueitt, cofounder of San Francisco's acclaimed Tartine Bakery.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-italic\"\u003eTartine All Day\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eis Tartine cofounder Elisabeth Prueitt's gift to home cooks everywhere who crave an all-in-one repertoire of wholesome, straight-forward recipes for the way they want to eat morning, noon, and night. As the family cook in her own household, Prueitt understands the challenge of making daily home cooking healthy, delicious, and enticing for all without wearing out the cook. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThrough concise instruction, Prueitt translates professional expertise into home cooking that effortlessly adds variety and brings everyone to the table. With 200 recipes for everything from the best-ever salad dressings to genius gluten-free pancakes (and 45 other gluten-free options), the greatest potato gratin, fool-proof salmon and roasted chicken, do-able gathering-size meals, and dreamy desserts, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eTartine All Day\u003c\/span\u003e\u003cspan\u003e is the hard-working cookbook that will guide and inspire home cooks in new and enduring ways.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eElisabeth Prueitt is the cofounder of the San Francisco based Tartine Bakery and Tartine Manufactory and the owner of the ice cream shop Cookies \u0026amp; Cream. She is also the author of the original \u003cspan class=\"a-text-italic\"\u003eTartine\u003c\/span\u003e cookbook, a James Beard Best Pastry Chef Award repeat nominee and winner, and the founder of the Conductive Education Center of San Francisco.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eHardback 368 Pages.\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eBuy Tartine All Day: Modern Recipes for the Home Cook at Ratton Pantry\u003c\/span\u003e\u003c\/p\u003e","brand":"Ratton Pantry®","offers":[{"title":"Default Title","offer_id":44172544540887,"sku":"R1820P","price":19.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/tartine_all_day.jpg?v=1699029858"},{"product_id":"tartine-bread-cookbook","title":"Tartine Bread Cookbook","description":"\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eTartine - A bread bible for the home baker or professional bread-maker! It comes from Chad Robertson, a man many consider to be the best bread baker in the United States, and co-owner with Elizabeth Prueitt of San Francisco's Tartine Bakery. At 5 P.M., Chad Robertson's rugged, magnificent Tartine loaves are drawn from the oven. The bread at San Francisco's legendary Tartine Bakery sells out within an hour almost every day.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eOnly a handful of bakers have learned the bread science techniques Chad Robertson has developed: To Chad Robertson, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. Chad Robertson developed his unique bread over two decades of apprenticeship with the finest artisan bakers in France and the United States, as well as experimentation in his own ovens. Readers will be astonished at how elemental it is.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBread making the Tartine Way: Now it's your turn to make this bread with your own hands. Clear instructions and hundreds of step-by-step photos put you by Chad's side as he shows you how to make exceptional and elemental bread using just flour, water, and salt.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eChad Robertson is one of the founding chef\/owners of the renowned Tartine Bakery in San Francisco. With his wife, Elisabeth Pruiett, he is co-author of Tartine. He trained at The Culinary Institute of American in Hyde Park, New York and was nominated for a James Beard Outstanding Pastry Chef award in 2006.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eHardback 304 Pages.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eBuy Tartine Bread Cookbook at Ratton Pantry\u003c\/span\u003e\u003c\/p\u003e","brand":"Ratton Pantry®","offers":[{"title":"Default Title","offer_id":44172550340823,"sku":"R1821P","price":29.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/tartine_bread.jpg?v=1699030125"},{"product_id":"ottolenghi-flavour-cookbook","title":"Ottolenghi FLAVOUR Cookbook","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eIn this stunning new cookbook Yotam and co-writer Ixta Belfrage break down the three factors that create flavour and offer innovative vegetable dishes that deliver brand-new ingredient combinations to excite and inspire.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eOttolenghi FLAVOUR\u003c\/span\u003e\u003cspan\u003e combines simple recipes for weeknights, low-effort high-impact dishes, and standout meals for the relaxed cook. Packed with signature colourful photography, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eFLAVOUR\u003c\/span\u003e\u003cspan\u003e not only inspires us with\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e\u003cspan\u003e \u003c\/span\u003ewhat\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eto cook, but \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003ehow\u003c\/span\u003e\u003cspan\u003e flavour is dialled up and \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003ewhy\u003c\/span\u003e\u003cspan\u003e it works.\u003cbr\u003e\u003cbr\u003eThe book is broken down into three parts, which reveal how to tap into the potential of ordinary vegetables to create extraordinary food:\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eProcess\u003c\/span\u003e\u003cspan\u003e explains cooking methods that elevate veg to great heights;\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003ePairing\u003c\/span\u003e\u003cspan\u003e identifies four basic pairings that are fundamental to great flavour;\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eProduce\u003c\/span\u003e\u003cspan\u003e offers impactful vegetables that do the work for you.\u003cbr\u003e\u003cbr\u003eWith surefire hits, such as Aubergine Dumplings alla Parmigiana, Hasselback Beetroot with Lime Leaf Butter, Miso Butter Onions, Spicy Mushroom Lasagne and Romano Pepper Schnitzels, plus mouthwatering photographs of nearly every one of the more than 100 recipes, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eOttolenghi FLAVOUR\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eis the impactful, next-level approach to vegetable cooking that Ottolenghi fans and vegetable lovers everywhere have been craving.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a-text-bold\"\u003eYotam Ottolenghi\u003c\/span\u003e\u003cspan\u003e is the restaurateur and chef-patron of the four London-based Ottolenghi delis, as well as the NOPI and ROVI restaurants. He is the author of eight bestselling and multi-award-winning cookery books. Yotam has been a weekly columnist for the Saturday \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eGuardian\u003c\/span\u003e\u003cspan\u003e for over thirteen years and is a regular contributor to the \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eNew York Times\u003c\/span\u003e\u003cspan\u003e. His championing of vegetables, as well as ingredients once seen as 'exotic', has led to what some call 'The Ottolenghi effect'. This is shorthand for the creation of a meal which is full of colour, flavour, bounty and sunshine. Yotam lives in London with his family\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHardback 320 pages.\u003c\/p\u003e\n\u003cp\u003eBuy Ottolenghi FLAVOUR Cookbook at Ratton Pantry.\u003c\/p\u003e","brand":"Ratton Pantry®","offers":[{"title":"Default Title","offer_id":45054261985495,"sku":"R1981P","price":29.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/ottolenghi_flavour.jpg?v=1714765613"},{"product_id":"baking-school-the-bread-ahead-cookbook","title":"Baking School: The Bread Ahead Cookbook","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a-text-bold\"\u003eThe perfect gift for the baker in your life! From sourdough bread and pizza recipes to croissants and doughnuts, 'tis the season for baking.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eBest known for Justin's world-famous doughnuts, the \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eBread Ahead Bakery in Borough Market\u003c\/span\u003e\u003cspan\u003e is also home to their Bakery School, where thousands have learned to make sourdough, croissants, Swedish ryebread, pizza and much more.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eNow, using this book, you can too, from the comfort of your own home.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eDivided by country, including \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eEnglish\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eFrench\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eItalian\u003c\/span\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eNordic\u003c\/span\u003e\u003cspan\u003e, there are chapters on \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003esourdough\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003egluten-free baking\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eflatbreads\u003c\/span\u003e\u003cspan\u003e and - of course - \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003edoughnuts\u003c\/span\u003e\u003cspan\u003e. Learn everything you need to know to make Justin's famed 'pillows of joy', from the classic vanilla custard to salted honeycomb.\u003cbr\u003e\u003cbr\u003eFun, practical and designed to take you from beginner to artisan, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eBaking School\u003c\/span\u003e\u003cspan\u003e will fill your heart and home with the glorious smell of homemade bread.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a-text-bold\"\u003eMatthew Jones\u003c\/span\u003e\u003cspan\u003e set up Flour Power City bakery in 1999, and is the co-founder of Bread Ahead, which has branches in Borough Market, Kings Cross, Chelsea, Covent Garden and Westfield Stratford\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e.\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eHead Baker and Pastry Chef at St John for twelve years, \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eJustin Gellatly\u003c\/span\u003e\u003cspan\u003e created the St John Bakery and restaurants' legendary sourdough bread and doughnuts, and is Head Baker at Bread Ahead Bakery and School. He is also the author of \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eBread, Cake, Doughnut, Pudding\u003c\/span\u003e\u003cspan\u003e. \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eLouise Gellatly\u003c\/span\u003e\u003cspan\u003e is a former chef who now bakes and teaches at Bread Ahead.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eHardback 320 pages.\u003c\/p\u003e\n\u003cp\u003eBuy Baking School: The Bread Ahead Cookbook at Ratton Pantry.\u003c\/p\u003e","brand":"Ratton Pantry®","offers":[{"title":"Default Title","offer_id":45054263820503,"sku":"R1982P","price":24.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/baking_school_book.jpg?v=1714765759"},{"product_id":"aran-recipes-and-stories-from-a-bakery-in-the-heart-of-scotland-cookbook","title":"Aran: Recipes and Stories from a Bakery in the Heart of Scotland Cookbook","description":"\u003cp class=\"a-text-italic\"\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eAran\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e\u003cspan\u003e \u003c\/span\u003eis a beautiful cookbook from an artisan bakery in the heart of Scotland with the same name. In it, Great British Bake Off star Flora Shedden shares her simple, modern recipes and a window onto a picturesque life below the highlands, with stunning location photography and stories about the people and the place that inspire her creations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"a-text-italic\"\u003e\u003cspan class=\"a-text-italic\"\u003eWith a clean and fresh design,\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eAran\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e\u003cspan\u003e \u003c\/span\u003eis both whimsical and contemporary, and would be a perfect gift or self-buy for beginners, established bakers, armchair travellers or any lovers of baked goods!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"a-text-italic\"\u003e\u003cspan class=\"a-text-italic\"\u003eSweet and savoury recipes take you from breakfast, through elevenses, through to your afternoon tea and after-dinner sweet treats, and include Poppy morning rolls, Twice-baked almond croissants, Peach, chocolate and almond brioche, Poached quince porridge, Pork, apple and sage sausage rolls and Banana, date and chocolate loaf cake.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003earan \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e(Scottish Gaelic) \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eFrom the Old Irish aran\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a-text-bold\"\u003eFlora Shedden\u003c\/span\u003e\u003cspan\u003e has been in the kitchen all her life. When she was ten she began making her own birthday cakes (and everyone else's for that matter) and at twelve she took full creative control over Christmas. She now runs ARAN Bakery. In 2015 she starred on \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Great British Bake Off\u003c\/span\u003e\u003cspan\u003e and finished as the youngest ever semi-finalist, becoming known for her style which was referred to as 'florification' and success in technical challenges. She presents a variety of food programmes on BBC Radio Scotland and until recently wrote a weekly baking column for \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eSunday Telegraph\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eHardback 224 pages.\u003c\/p\u003e\n\u003cp\u003eBuy Aran: Recipes and Stories from a Bakery in the Heart of Scotland Cookbook at Ratton Pantry.\u003c\/p\u003e","brand":"Ratton Pantry®","offers":[{"title":"Default Title","offer_id":45054269915351,"sku":"R1983P","price":22.49,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/aran_cookbook.jpg?v=1714766250"},{"product_id":"the-sourdough-school-the-ground-breaking-guide-to-making-gut-friendly-bread-cookbook","title":"The Sourdough School: The Ground-Breaking Guide To Making Gut-Friendly Bread Cookbook","description":"\u003cp class=\"a-text-italic\"\u003e\u003cspan\u003eAt her renowned Sourdough School, Vanessa has taught countless students the secrets of this healthy, more easily digestible bread, and now she has compiled her teachings for the home baker. From creating your own starter from scratch, you'll then move on to basic breadmaking techniques, before progressing to using sprouted grains and experimenting with flavors to produce Fig and Earl Grey and Cherry Plum loaves. With step-by-step photography, detailed instructions, specialist advice and Vanessa's indispensable encouragement, The Sourdough School celebrates the timeless craft of artisan baking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eVanessa Kimbell runs The Sourdough School in Northamptonshire, where she teaches sourdough breadmaking classes to students from around the world. A regular BBC radio journalist, she is a third generation baker of Italian descent and trained in several French bakeries. Her first book, Prepped!, was published in 2011 and her second book, Food for Thought by Kyle Books in 2015.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eHardback 208 pages.\u003c\/p\u003e\n\u003cp\u003eBuy The Sourdough School: The Ground-Breaking Guide To Making Gut-Friendly Bread Cookbook at Ratton Pantry.\u003c\/p\u003e","brand":"Ratton Pantry®","offers":[{"title":"Default Title","offer_id":45054279975127,"sku":"R1984P","price":25.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/the_sourdough_school_book.jpg?v=1714766885"},{"product_id":"the-sourdough-whisperer-the-secrets-to-no-fail-baking-with-epic-results-cookbook","title":"The Sourdough Whisperer: The Secrets to No-Fail Baking with Epic Results Cookbook","description":"\u003cp class=\"a-text-italic\"\u003e\u003cspan\u003eRenowned sourdough “whisperer” Elaine Boddy shares her best recipes and advice to help home bakers understand the breadmaking process and master a wide variety of sourdoughs with confidence. All Your Sourdough Questions Answered Plus 40 Endlessly Versatile Recipes In the sourdough world, where recipes and methods can get really complicated really fast, Elaine Boddy keeps it simple. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"a-text-italic\"\u003e\u003cspan\u003eThis all-in-one handbook shares her best tips, tricks and troubleshooting tools for showstopping sourdough success. With practical solutions to every obstacle―whether it’s a busy schedule, slow-to-grow starter or overproofed dough―Elaine proves that everyone can bake beautiful, delicious sourdough with confidence. Once you’ve got a handle on all things starter, dough and timing, dive into baking with 40 delicious recipes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"a-text-italic\"\u003e\u003cspan\u003eLearn to use your starter in dozens of different ways, from buttery jam-filled rolls to crusty seed-studded loaves. Try foolproof formulas for ciabatta, baguettes and pizza, and enjoy flavorful creations like Turmeric and Onion Seed Sandwich Loaf or Apricot and Almond Babka Loaf. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"a-text-italic\"\u003e\u003cspan\u003eElaine’s practical approach shows how you can manipulate a few simple master recipes to create any kind of shaped, filled or seeded bread you wish. Gorgeous photography with every recipe means inspiration for your next loaf is only ever a page-turn away. Allow Elaine to guide your sourdough journey, and, along the way, you can even become your very own sourdough whisperer.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eElaine Boddy is the founder of the blog foodbod Sourdough, a trusted resource on all things sourdough bread. She is the author of Whole Grain Sourdough at Home and also teaches courses in her home kitchen. Elaine and her family live in Milton Keynes, England.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePaperback 192 pages.\u003c\/p\u003e\n\u003cp\u003eBuy The Sourdough Whisperer: The Secrets to No-Fail Baking with Epic Results Cookbook at Ratton Pantry.\u003c\/p\u003e","brand":"Ratton Pantry®","offers":[{"title":"Default Title","offer_id":45054282236119,"sku":"R1985P","price":19.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/the_sourdough_whisperer.jpg?v=1714767075"},{"product_id":"the-dusty-knuckle-seriously-good-bread-knockout-sandwiches-and-everything-in-between-cookbook","title":"The Dusty Knuckle: Seriously Good Bread, Knockout Sandwiches and Everything In Between Cookbook","description":"\u003cp\u003e\u003cspan\u003eFull of practical, easy-to-follow instructions for mixing, fermenting and shaping, this resourceful cookbook includes everything you need to know to get to grips with dough at home. From legendary Potato Sourdough to unforgettable Focaccia, there are plenty of savoury bakes to enjoy. Delicious, buttery goodness follows, starting with sweet, yeasted doughs, then moving to pastry and much more. These detailed chapters prove that there really is no better satisfaction than baking from scratch.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAs well as the step-by-step baking guides, you’ll find an epic collection of recipes for Dusty Knuckle’s infamous two-hander sandwiches and moreish soups, herby salads, and citrusy sauces to enjoy on, in and with bread. Whether it’s Meatballs with Melted Cheese or indulgent Porchetta; Squash, Crispy Sage and Chilli Butter or Charred Hispi with Romesco, there’s something for everyone.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBorn from humble beginnings – first in a home kitchen, then in a 40ft steel freight container in east London, \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eThe Dusty Knuckle\u003c\/span\u003e\u003cspan\u003e is now a renowned bakery and buzzing café that was founded by three friends who had a big idea to make London’s food industry about so much more than just meals.\\\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHard\u003c\/span\u003eback 208 pages.\u003c\/p\u003e\n\u003cp\u003eBuy The Dusty Knuckle: Seriously Good Bread, Knockout Sandwiches and Everything In Between Cookbook at Ratton Pantry.\u003c\/p\u003e","brand":"Ratton Pantry®","offers":[{"title":"Default Title","offer_id":45054285381847,"sku":"R1986P","price":22.49,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/the_dusty_knuckle_book.jpg?v=1714767346"},{"product_id":"the-pasta-man-the-art-of-making-spectacular-pasta-cookbook","title":"The Pasta Man: The Art of Making Spectacular Pasta Cookbook","description":"\u003cp\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eThe Pasta Man\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e, Mateo Zielonka, makes the most spectacular, original pasta you’ve ever seen. Striped, spotted, red and green and black, and every shape imaginable, Mateo’s pasta is a carb-lover’s dream.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNow in \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Pasta Man\u003c\/span\u003e\u003cspan\u003e, Mateo reveals for the first time how you too can make his beautiful creations. Starting with classic golden dough, and with “how to” sections guiding you through every shape and effect, from spots and stripes (using all-natural ingredients), lasagne sheets and pappardelle, ravioli pillows, tortellini and other glorious filled pastas, he then offers 40 recipes for delicious sauces and suppers in which to showcase your delicately crafted pasta.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIllustrated with beautiful photography and clear step-by-step instructions, whether you’re a pasta beginner or enthusiast, let yourself be guided by a master and make your own pasta a work of art.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHard\u003c\/span\u003eback 160 pages.\u003c\/p\u003e\n\u003cp\u003eBuy The Pasta Man: The Art of Making Spectacular Pasta Cookbook at Ratton Pantry.\u003c\/p\u003e","brand":"Ratton Pantry®","offers":[{"title":"Default Title","offer_id":45054304157911,"sku":"R1987P","price":17.49,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/the_pasta_man_book.jpg?v=1714767453"},{"product_id":"food-from-the-fire-the-scandinavian-flavours-of-open-fire-cooking-cookbook","title":"Food from the Fire: The Scandinavian Flavours Of Open-Fire Cooking Cookbook","description":"\u003cp\u003e\u003cspan\u003eThe crackling of birch, the sizzle of the pot and the scent of wood smoke in the air… the relaxed style that typifies Scandinavian open-fire cooking is explored in this cool new cookbook from Michelin-starred chef, Niklas Ekstedt, who is famed for cooking over wood only.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis innovative selection of recipes highlights the best of modern Nordic food, themed around ancient cooking methods.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFire pits are easy and affordable to source, even portable types are available for those with limited outdoor space, and wood is re-emerging as a fuel source. Considering how little specialist equipment is required, the flavours achievable with this back to basics method of cooking are outstanding.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNiklas’ book naturally features plenty of fire-building tips, aromatic smoking recipes, pickling and preserving techniques, but he doesn’t expect you to go foraging for ingredients or to give up cooking in a traditional kitchen – a cast iron skillet over a gas flame will produce similar results. Easy to find ingredients mix with easy cooking techniques to produce delicious family feasts and food for sharing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNiklas Ekstedt is founder of the Michelin-starred EKSTEDT, in Stockholm; a restaurant that uses only Scandinavian wood in their magnificent fire pit or their wood-fired oven to give the food a truly unique character. No electric cooker, no gas burners. EKSTEDT was named second in \u003cspan class=\"a-text-italic\"\u003eZagat’\u003c\/span\u003es ‘Ten Hottest Restaurants in the World’. Earlier in his career, Niklas also worked at El Bulli. Niklas is keen to bring innovative Nordic cooking to the world and this work frequently takes him around the globe, from hosting a long table banquet at Wilderness Festival, to presenting on Swedish prime-time television. He has also appeared on Saturday Kitchen. He has written four cookbooks in Swedish, this will be his fifth. He lives outside Stockholm with his wife and 2 children.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHard\u003c\/span\u003eback 240 pages.\u003c\/p\u003e\n\u003cp\u003eBuy Food from the Fire: The Scandinavian Flavours Of Open-Fire Cooking Cookbook at Ratton Pantry.\u003c\/p\u003e","brand":"Ratton Pantry®","offers":[{"title":"Default Title","offer_id":45054314709207,"sku":"R1988P","price":24.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/food_from_the_fire_book.jpg?v=1714767707"},{"product_id":"appetites-anthony-bourdain-cookbook","title":"Appetites: Anthony Bourdain Cookbook","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBrash, wild, original and badass. This is Anthony Bourdain's interpretation of a normal cookbook.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAs a restaurant professional, Bourdain spent his life on the fringes of normality - he worked while normal people played, and played while normal people slept. Since then he has settled (kind of) into family life and is cooking for the people he loves rather than people who pay. These are the recipes he turns to when called in for pancake service at sleepover parties or when preparing a violence-free family dinner.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eEach and every word is informed by his years in the industry and a life dedicated to food. This is a man who has declared the club sandwich as America's Enemy and wants you to understand the principles of Bad Sandwich Theory. He has distilled his views on dessert to this: it should always be Stilton.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWith a striking Ralph Steadman illustration for the cover and photography that somehow manages to be both strangely beautiful and utterly grotesque, this cookbook - Bourdain's first in ten years - is a home-cooking, home-entertaining cookbook like no other.\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eAnthony Bourdain was the bestselling author of \u003cspan class=\"a-text-italic\"\u003eKitchen Confidential: Adventures in the Culinary Underbelly\u003c\/span\u003e, and the author of the novels: \u003cspan class=\"a-text-italic\"\u003eBone in the Throat\u003c\/span\u003e, \u003cspan class=\"a-text-italic\"\u003eThe Bobby Gold Stories \u003c\/span\u003eand \u003cspan class=\"a-text-italic\"\u003eGone Bamboo\u003c\/span\u003e. His work appeared in the \u003cspan class=\"a-text-italic\"\u003eNew York Times\u003c\/span\u003e, the \u003cspan class=\"a-text-italic\"\u003eNew Yorker\u003c\/span\u003e and \u003cspan class=\"a-text-italic\"\u003eFood Arts\u003c\/span\u003e magazine. He was the host of the international CNN television series \u003cspan class=\"a-text-italic\"\u003eParts Unknown\u003c\/span\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHardback 304 pages.\u003c\/p\u003e\n\u003cp\u003eBuy Appetites: Anthony Bourdain Cookbook at Ratton Pantry.\u003c\/p\u003e","brand":"Ratton Pantry®","offers":[{"title":"Default Title","offer_id":53346876522882,"sku":"R2132P","price":29.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/anthony_bourdain_appetites.jpg?v=1728573476"},{"product_id":"perfect-pan-pizza-square-pies-to-make-at-home-from-roman-sicilian-and-detroit-to-grandma-pies-and-focaccia-cookbook","title":"Perfect Pan Pizza: Square Pies to Make at Home, from Roman, Sicilian, and Detroit, to Grandma Pies and Focaccia Cookbook","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a-text-bold\"\u003eAn in-depth guide to pan pizza from baking authority Peter Reinhart, including achievable recipes for making Detroit-, Sicilian-, and Roman-style pan pizzas and focaccias in a home oven.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis new book from bread legend Peter Reinhart is a lushly photographed ode to the pan pizza, a doughy, crispy, crowd-pleasing version of everyone's favorite food that is easy to make in a home oven without specialty equipment like stones and peels. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eStarting with recipes for three master doughs that can be made with commercial yeast, as well as a brief intro to sourdough starters, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003ePerfect Pan Pizza\u003c\/span\u003e\u003cspan\u003e illustrates how to make several styles of pan pizza including Detroit-style \"deep pan\" pizza, focaccia and schiacciata, and Roman and Sicilian styles through step-by-step photographs. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe pizzas include classic toppings like pepperoni and mushrooms, as well as an exciting variety of recipes like the sandwich-inspired Philly-style Roast Pork and Broccoli Rabe; Reuben pizza; Bacon and Egg with Tomato and Arugula Pizza; Blue Cheese, Balsamic Onion Marmalade, and Walnut Focaccia; and Rosemary Garlic Potato, Baby Kale, and Prosciutto Pizza Al Taglio. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith unique recipes, plenty of informative FAQs for beginners, and a permissive and inspiring tone, this book will appeal to both experienced bread bakers and novice home pizza makers alike.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ePETER REINHART is widely acknowledged as one of the world's leading authorities on bread. He is the author of six books on bread baking, including the 2008 James Beard Award-winning WHOLE GRAIN BREADS; the 2002 James Beard and IACP Cookbook of the Year, THE BREAD BAKER'S APPRENTICE; and the 1999 James Beard Award-winning CRUST AND CRUMB. He is a full-time baking instructor at Johnson and Wales University and the owner of Pie Town restaurant in Charlotte, North Carolina.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHardback 192 pages.\u003c\/p\u003e\n\u003cp\u003eBuy Perfect Pan Pizza: Square Pies to Make at Home Cookbook at Ratton Pantry.\u003c\/p\u003e","brand":"Ratton Pantry®","offers":[{"title":"Default Title","offer_id":53346880455042,"sku":"R2133P","price":21.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/perfect_pan_pizza_cookbook.jpg?v=1728574904"},{"product_id":"pizza-czar-recipes-and-know-how-from-a-world-traveling-pizza-chef-cookbook","title":"Pizza Czar: Recipes and Know-How from a World-Traveling Pizza Chef Cookbook","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a-text-bold\"\u003eIn his comprehensive first book, legendary pizza czar Anthony Falco teaches you everything you need to know to make pizza wherever you are, drawing from his singular experience opening pizzerias around the globe\u003cbr\u003e \u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eIf there’s one thing the entire world can agree on, it’s pizza. It just might be the world’s favorite food. In every climate, in every region, in every kind of kitchen, there’s pizza to be had, infused with local flavor. In this definitive book, filled with hacks, tips, and secret techniques never before shared, International Pizza Consultant Anthony Falco brings the world of pizza to your kitchen, wherever you are.\u003cbr\u003e \u003cbr\u003eAfter eight years at the famous Brooklyn restaurant Roberta’s, culminating with his position as Pizza Czar, Falco pivoted from the New York City food scene to the world, traveling to Brazil, Colombia, Kuwait, Panama, Canada, Japan, India, Thailand, and all across the United States. His mission? To discover the secrets and spread the gospel of making the world’s favorite food better. Now the planet’s leading expert pizza consultant, he can make great pizza 8,000 feet above sea level in Bogotá or in subtropical India, and he can certainly help you do it at home. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAn exhaustive resource for absolutely any pizza cook, teaching mastery of the classics and tricks of the trade as well as completely unique takes on styles and recipes from around the globe, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003ePizza Czar\u003c\/span\u003e\u003cspan\u003e is here to help you make world-class pizza from anywhere on the map.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAnthony Falco, former pizza czar of Roberta’s in Brooklyn, now works independently as an international pizza consultant. Since 2016, he has consulted in New York City, São Paulo, Chicago, Seattle, Charleston, Iowa, Bogotá, Panama, Toronto, Buenos Aires, Lisbon, Madrid, Barcelona, Calgary, Altoona, Bangalore, Taipei, Bangkok, Istanbul, and Ulaanbaatar. He has also worked extensively as an illustrator, creating hand drawn designs for pizza brands and other small businesses.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eHardback 272 pages.\u003c\/p\u003e\n\u003cp\u003eBuy Pizza Czar: Recipes and Know-How from a World-Traveling Pizza Chef Cookbook at Ratton Pantry.\u003c\/p\u003e","brand":"Ratton Pantry®","offers":[{"title":"Default Title","offer_id":53346893627778,"sku":"R2134P","price":19.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/pizza_czar_cookbook.jpg?v=1728575285"},{"product_id":"gozney-pizza-volume-01-a-guide-to-your-pizza-making-journey-and-other-outdoor-recipes-cookbook","title":"Gozney Pizza Volume 01: A guide to your pizza-making journey and other outdoor recipes Cookbook","description":"\u003cp\u003e\u003cspan\u003eThe ultimate cookbook for food- and pizza-lovers everywhere! A beautiful book with everything you need to know about wood-fired and outdoor cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe official debut cookbook from internationally market-leading outdoor pizza oven brand, Gozney.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis book celebrates the versatility of outdoor cooking, proving that you can create so much more than just pizza – although lots of pizzas will feature!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOver 75 pizza recipes and how-to’s, plus 20 other outdoor recipes. From the Gozney kitchen and Tom Gozney, learn how to make standout dough and create restaurant-worthy pizza. Including recipes from award-winning chefs: Daniele Uditi, Frank Pinello, Ines Barlerin Glaser, Feng Chen, Adam Atkins, Jhy Coulter, Luis Perez, Missy Robbins, Lee Tiernan, Jon Shook \u0026amp; Vinny Dotolo, Brad Leone, and Chris Roberts. Including essential recipes for bases, sauces, toppings and outstanding flavour combinations, alongside absolutely stunning photography throughout.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe ethos behind Gozney is to help people to expand and explore their world through live fire cooking – helping them to share a love of food and cooking with friends and family, anytime, anywhere, and make delicious memories.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv id=\"editorialReviews_feature_div\" class=\"celwidget\" data-feature-name=\"editorialReviews\" data-csa-c-type=\"widget\" data-csa-c-content-id=\"editorialReviews\" data-csa-c-slot-id=\"editorialReviews_feature_div\" data-csa-c-asin=\"\" data-csa-c-is-in-initial-active-row=\"false\" data-csa-c-id=\"5o49e5-ueundk-lablhx-7ps5u2\" data-cel-widget=\"editorialReviews_feature_div\"\u003e\n\u003cdiv class=\"a-section a-spacing-small a-padding-base\"\u003e\n\u003cdiv class=\"a-section a-spacing-small a-padding-small\"\u003e\n\u003cp\u003e\u003cspan\u003e“I wasn’t a designer. I wasn’t a CEO. By 21 I was kicked out of school. Fresh out of rehab I poured myself into cooking and built a pizza oven in my garden. It changed my life. In fact, it probably saved it.” – Tom Gozney, Founder \u0026amp; Designer\u003cbr\u003eGozney are an internationally bestselling pizza oven business, working with top chefs from all over the world to create the best at-home pizza ovens inspired by the freshest ingredients and world-class recipe creators.\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"detailBullets_feature_div\" class=\"celwidget\" data-feature-name=\"detailBullets\" data-csa-c-type=\"widget\" data-csa-c-content-id=\"detailBullets\" data-csa-c-slot-id=\"detailBullets_feature_div\" data-csa-c-asin=\"\" data-csa-c-is-in-initial-active-row=\"false\" data-csa-c-id=\"w65c22-fdty6b-n726ul-12bfw3\" data-cel-widget=\"detailBullets_feature_div\"\u003e\n\u003cdiv id=\"detailBulletsWrapper_feature_div\" data-feature-name=\"detailBullets\" data-template-name=\"detailBullets\" class=\"a-section feature detail-bullets-wrapper bucket\" data-cel-widget=\"detailBulletsWrapper_feature_div\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eHardback 256 pages.\u003c\/p\u003e\n\u003cp\u003eBuy Gozney Pizza Volume 01 Cookbook at Ratton Pantry.\u003c\/p\u003e","brand":"Ratton Pantry®","offers":[{"title":"Default Title","offer_id":53346899231106,"sku":"R2135P","price":24.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/gozney_pizza_volume01.jpg?v=1728575807"},{"product_id":"repertoire-a-modern-guide-to-the-best-vegetarian-recipes-cookbook","title":"Repertoire: A Modern Guide to the Best Vegetarian Recipes Cookbook","description":"\u003cp\u003e\u003cspan\u003eThe ultimate cookbook for food- and pizza-lovers everywhere! A beautiful book with everything you need to know about wood-fired and outdoor cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe official debut cookbook from internationally market-leading outdoor pizza oven brand, Gozney.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a-text-bold\"\u003eFor anyone who loves vegetables,\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eRepertoire\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003ewill undoubtedly become a heavily thumbed and sauce-spattered book, sitting in the kitchen to be consulted often or flicked through for inspiration.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eAlice Hart shares over 90 or her gutsiest, most flavourful vegetarian recipes to celebrate vegetables and make them the star of every dish. From brunches that are just as good for supper to characterful sides that can double as mains and an entire chapter of sauces to add true oomph to your kitchen, this is a real mix and match affair that will have you cooking with confidence.\u003cbr\u003e\u003cbr\u003eTry the Roast Cauliflower, Onion \u0026amp; Chickpea Soup on a cold day, the Crisp Tomato Fritters with Feta \u0026amp; Olives for a summery, light bite and An Excellent Ratatouille when only comfort food will do. The sheer variety of recipes make a sociable collection; a repertoire suitable for both feasting and every day cooking. The indulgent pudding chapter is an essential for rounding off special occasions properly... you can't go wrong with Salted Honeycomb Chocolate Brownies or an Apple, Marzipan and Amaretti Crumble.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eRepertoire\u003c\/span\u003e\u003cspan\u003e is a compilation of greatest hits, designed to be the ultimate vegetarian cookbook for your kitchen: a complete collection of modern classics, future classics and 'signature' dishes for every occasion.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eFollowing a physiology and neuroscience degree at Bristol University, Alice, already an extremely keen cook, took a chef’s diploma at Leith’s School of Food and Wine, graduating in 2004. Alice continued to gain a wealth of professional cooking experience, from event catering to private chef work, running pop up restaurants, recipe and product development… through to teaching cookery classes and demonstrations. This solid foundation has evolved throughout her career and Alice keeps a famously-cool head in the kitchen as a consequence, translating those professional skills and techniques for the home cook.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv id=\"detailBullets_feature_div\" class=\"celwidget\" data-feature-name=\"detailBullets\" data-csa-c-type=\"widget\" data-csa-c-content-id=\"detailBullets\" data-csa-c-slot-id=\"detailBullets_feature_div\" data-csa-c-asin=\"\" data-csa-c-is-in-initial-active-row=\"false\" data-csa-c-id=\"w65c22-fdty6b-n726ul-12bfw3\" data-cel-widget=\"detailBullets_feature_div\"\u003e\n\u003cdiv id=\"detailBulletsWrapper_feature_div\" data-feature-name=\"detailBullets\" data-template-name=\"detailBullets\" class=\"a-section feature detail-bullets-wrapper bucket\" data-cel-widget=\"detailBulletsWrapper_feature_div\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eHardback 240 pages.\u003c\/p\u003e\n\u003cp\u003eBuy Repertoire: A Modern Guide to the Best Vegetarian Recipes Cookbook at Ratton Pantry.\u003c\/p\u003e","brand":"Ratton Pantry®","offers":[{"title":"Default Title","offer_id":53346903622018,"sku":"R2136P","price":19.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/repertoire_cookbook.jpg?v=1728576807"},{"product_id":"gestalten-cooking-on-fire-cookbook","title":"gestalten Cooking On Fire Cookbook","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eCooking on an open fire is the most archaic of all cooking methods. This cookbook provides many varied recipes as well as practical tips.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eFor decades, open-fire cooking has been considered a pastime reserved for scouts and elite soldiers, leaving the rest of us to grill sausages on the terrace. But open-fire cooking is for everyone. It is sensuous and impractical in the best sense of the word. It is as much about the time spent making the food as it is about eating it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eCooking on Fire\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eis full of delicious firecooked recipes requiring varying degrees of effort. It teaches you how to build and light campfires, different campfire cooking techniques, the equipment you will need (if any), and everything else you need to know.\u003c\/p\u003e\n\u003cp\u003eYou’ll find classic recipes like Chilli Con Carne and roasted chestnuts but also more challenging dishes that require a fair amount of time—which is a good thing. Because if there is one thing the authors would like to accomplish with this book, it is to give you, the reader, the freedom to sit down by the fire, and with food as the excuse, look into the flames, and relax.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cspan class=\"details\"\u003eEditors:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003egestalten \u0026amp; Eva Helbæk Tram and Nicolai Tram\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan class=\"details\"\u003eRelease date:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eSeptember 2023\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan class=\"details\"\u003eFormat:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e21 × 26 cm\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan class=\"details\"\u003eFeatures:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003efull color, hardcover, stitch bound, 272 pages\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eFSC™️ (Forest Stewardship Council™️) Certified\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eEva and Nicolai Tram\u003c\/strong\u003e\u003cspan\u003e both come from careers in the gastronomic world and food media, she as a sommelier and food critic, he as a chef at fine dining restaurants and TV producer.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIn 2017, they moved with their two young boys from the city of Copenhagen to the Swedish woods, seeking a better balance between work and family life. As they spent more time in nature, they soon found that cooking on fire came naturally, and this book grew from their shared passion for cooking and nature.\u003c\/p\u003e\n\u003cp\u003eAfter the original publication of\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eCooking on Fire\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003ein 2020,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eEva und Nicolai Tram\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eopened Knystaforsen, a restaurant with campfire cooking as the core of the kitchen. In 2022, the restaurant earned a Michelin star as well a Michelin green star for sustainability.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAbout \u003cmeta charset=\"utf-8\"\u003egestalten\u003c\/p\u003e\n\u003cp\u003egestalten continues to actively reimagine the way in which we approach publishing. With our extensive range of titles, we not only seek to enhance and to enrich our reader's lives, but to continually engage with the surrounding creative landscape.\u003c\/p\u003e\n\u003cp\u003eOur origin story began with a focus on the aesthetic, particularly that of graphic design and, over the last two decades, the scope of both our content and our expertise has widened. Today, using a myriad of observations of culture, people, art, and other intimate inspirational informants, we document and anticipate vital movements in architecture, visual culture, design \u0026amp; fashion, escapism, food \u0026amp; beverages, travel, and contemporary art.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eBuy gestalten Cooking On Fire Cookbook at Ratton Pantry.\u003c\/p\u003e","brand":"gestalten","offers":[{"title":"Default Title","offer_id":55609223315842,"sku":"R2512P","price":34.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/cookingonfire_book.jpg?v=1756482818"},{"product_id":"gestalten-spill-the-beans-global-coffee-culture-and-recipes-book","title":"gestalten Spill the Beans: Global Coffee Culture and Recipes Book","description":"\u003cp\u003egestalten Spill the Beans: Global Coffee Culture and Recipes Book (2025 updated Version)\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA caffeinated tour that unveils the richness of coffee culture, the history of beans, stories, and recipes from around the world.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eCoffee is the world’s cup. Over 2.25 billion are brewed, sipped, and savored daily. A loyal companion and energetic facilitator of every day, coffee has sprouted an entire cafe culture and a booming industry. While the caffeine fix is hard to ignore, this beloved hot drink holds a rich and diverse history that sinks deeper than the bottom of the cup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eSpill the Beans\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003etakes the reader on a journey through Ethiopia, Guatemala, Vietnam, and many other countries in between, exploring the myriad ways in which coffee is produced, traded, and enjoyed. Hipster baristas may be dreaming up the next seasonal latte at this very moment, but the story of how the humble bean became a global icon is ingrained in history. An essential title for armchair travelers, curious foodies, and cafe-hoppers alike, this java journey demonstrates that there’s a vast world of coffee beyond the ubiquitous flat white. This book is an ‘extra hot’ commodity, maybe it is time to sample it?\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003e\n\u003cspan class=\"details\"\u003eEditors:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003egestalten \u0026amp; Lani Kingston\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan class=\"details\"\u003eRelease date:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eMay 2025\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan class=\"details\"\u003eFormat:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e21 x 26 cm\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan class=\"details\"\u003eFeatures:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003efull color, hardcover, stitch bound, 272 pages\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eFSC™️ (Forest Stewardship Council™️) Certified\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eLani Kingston\u003c\/strong\u003e\u003cspan\u003e is a food writer, researcher, and consultant, with a focus on coffee, chocolate, and sustainable food. She holds Master’s degrees in both Food Studies and Education, a degree in Film and Television, and barista and pastry chef qualifications.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eLani has spent years both living in and traveling to many different countries around the world, delving deeply into local coffee cultures and traditions through her work. This, her third book on coffee, summarizes years of research and aims to honor and pay respect to these remarkable coffee cultures.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAbout \u003cmeta charset=\"utf-8\"\u003egestalten\u003c\/p\u003e\n\u003cp\u003egestalten continues to actively reimagine the way in which we approach publishing. With our extensive range of titles, we not only seek to enhance and to enrich our reader's lives, but to continually engage with the surrounding creative landscape.\u003c\/p\u003e\n\u003cp\u003eOur origin story began with a focus on the aesthetic, particularly that of graphic design and, over the last two decades, the scope of both our content and our expertise has widened. Today, using a myriad of observations of culture, people, art, and other intimate inspirational informants, we document and anticipate vital movements in architecture, visual culture, design \u0026amp; fashion, escapism, food \u0026amp; beverages, travel, and contemporary art.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eBuy gestalten Spill the Beans: Global Coffee Culture and Recipes Book at Ratton Pantry.\u003c\/p\u003e","brand":"gestalten","offers":[{"title":"Default Title","offer_id":55609306612098,"sku":"R2513P","price":29.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/spillthebeans_book.jpg?v=1756483391"},{"product_id":"gestalten-delicious-wintertime-the-cookbook-for-cold-weather-adventures","title":"gestalten Delicious Wintertime: the Cookbook For Cold Weather Adventures","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWinter adventures require warm, hearty meals enjoyed with friends next to a wood stove. The call of the wild has never tasted this good.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWhen the temperature drops, out come the winter sweaters, and our appetites for snowy adventures and warm, hearty meals. Alpine-inspired breakfasts kick-start an active day, while thermos-fillers and trail mixes fuel ski trips or family outings. The shorter days bring leisurely evenings with good friends and slow-cooked food. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEnjoy bread dumplings, gnocchi, or roast chicken and root vegetables next to the stove. Sip homemade liqueurs or hot chocolate. Chef and nature explorer Markus Sämmer guides readers into the mountains for Delicious Wintertime, featuring recipes to celebrate the season. Served with a side of action photography, and tales from the backcountry, Delicious Wintertime is sure to stir the senses.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003e\n\u003cspan class=\"details\"\u003eEditors:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eMarkus Sämmer \u0026amp; gestalten\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan class=\"details\"\u003eAuthors:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eMarkus Sämmer\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan class=\"details\"\u003eRelease date:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eAugust 2019\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan class=\"details\"\u003eFormat:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e20 × 27 cm\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan class=\"details\"\u003eFeatures:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eFull color, hardcover, 272 pages\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eFSC™️ (Forest Stewardship Council™️) Certified\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMarkus Sämmer is a chef, author, and outdoor enthusiast with a passion for Alpine winter cuisine. Having skied since the age of three, Sämmer began to develop these recipes while working as an instructor in the Alps. He has since created a rich selection of recipes which work just as well at a chalet and at home.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAbout \u003cmeta charset=\"utf-8\"\u003egestalten\u003c\/p\u003e\n\u003cp\u003egestalten continues to actively reimagine the way in which we approach publishing. With our extensive range of titles, we not only seek to enhance and to enrich our reader's lives, but to continually engage with the surrounding creative landscape.\u003c\/p\u003e\n\u003cp\u003eOur origin story began with a focus on the aesthetic, particularly that of graphic design and, over the last two decades, the scope of both our content and our expertise has widened. Today, using a myriad of observations of culture, people, art, and other intimate inspirational informants, we document and anticipate vital movements in architecture, visual culture, design \u0026amp; fashion, escapism, food \u0026amp; beverages, travel, and contemporary art.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eBuy gestalten Delicious Wintertime: the Cookbook For Cold Weather Adventures at Ratton Pantry.\u003c\/p\u003e","brand":"gestalten","offers":[{"title":"Default Title","offer_id":55609347965314,"sku":"R2514P","price":29.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/wintertime_book.jpg?v=1756483833"},{"product_id":"gestalten-originale-recipes-and-essentials-of-italian-cooking","title":"gestalten Originale: Recipes and Essentials of Italian Cooking","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA complete guide on how to source and prepare essential ingredients for traditional, homemade Italian cuisine at home.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"details\" style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eFor Italians, the quality of the basic ingredients in their dishes is everything. For some, it’s even as important as the air they breathe. This is why classic, homemade Italian food is incomparable to any other in the world. Its richness of taste belies its apparent simplicity, and it’s all down to the superior quality of those timeless, key elements that truly makes traditional Italian cooking so flavourful.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eOriginale\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eis not just another recipe book. It is, in essence, a guide. A manual on how to do it like the Italians. The dozens of inspiring recipes within these pages are built from a handful of crucial ingredients that, if sourced correctly—as detailed in this book—can transport you directly to the kitchens of Rome, Naples, or Bologna via your own plate.\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eOriginale\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eis lovingly curated to celebrate the enduring nature of Italian cuisine, its history, and culture. Buon appetito!\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003e\n\u003cspan class=\"details\"\u003eEditors:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003egestalten \u0026amp; Remo Viani\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan class=\"details\"\u003eRelease date:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eSeptember 2024\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan class=\"details\"\u003eFormat:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e22,5 x 29 cm\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan class=\"details\"\u003eFeatures:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eFull color, hardcover, stitch bound, 272 pages\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eFSC™️ (Forest Stewardship Council™️) Certified\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFounder of Viani Alimentari, and manager of Viani Importe GmbH, \u003c\/span\u003e\u003cstrong\u003eRemo Viani\u003c\/strong\u003e\u003cspan\u003e discovered the true flavors of Italy through the home cooked meals of his grandmother in Pietra Ligure. In the mid 1990s he quit his career in advertising to follow in his Italian father’s footsteps by importing regional delicacies to Germany, expanding and growing the business into shops and food festivals, and building on his passion for Italian food.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAbout \u003cmeta charset=\"utf-8\"\u003egestalten\u003c\/p\u003e\n\u003cp\u003egestalten continues to actively reimagine the way in which we approach publishing. With our extensive range of titles, we not only seek to enhance and to enrich our reader's lives, but to continually engage with the surrounding creative landscape.\u003c\/p\u003e\n\u003cp\u003eOur origin story began with a focus on the aesthetic, particularly that of graphic design and, over the last two decades, the scope of both our content and our expertise has widened. Today, using a myriad of observations of culture, people, art, and other intimate inspirational informants, we document and anticipate vital movements in architecture, visual culture, design \u0026amp; fashion, escapism, food \u0026amp; beverages, travel, and contemporary art.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eBuy gestalten Originale: Recipes and Essentials of Italian Cooking at Ratton Pantry.\u003c\/p\u003e","brand":"gestalten","offers":[{"title":"Default Title","offer_id":55609392136578,"sku":"R2515P","price":39.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/originale_italian_cookbook.jpg?v=1756484321"},{"product_id":"gestalten-sourdough-for-all-cookbook","title":"gestalten Sourdough For All Cookbook","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eGreat bread shouldn't be complicated–50 recipes to guide you from starter to bakery-worthy loaves. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSourdough baking is a blend of technique, intuition, and patience—an age-old craft that elevates humble ingredients into something extraordinary. Sourdough for All by Kenny Jakobsson is a welcoming guide for bakers of all levels, whether you’re just starting your first sourdough starter or you're looking to elevate your bakes with new flavors and techniques. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith over 50 recipes, this book covers everything from classic country loaves to inventive creations like beer wheat baguettes, stout bread, and cheddar-jalapeño sourdough. Sweet bakes, including Jakobsson’s twist on cinnamon rolls, complete the collection. Along the way, you’ll find practical tips for minimizing food waste, turning leftovers into bun crusts, croutons, and breadcrumbs.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003e\n\u003cspan class=\"details\"\u003eEditors:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003egestalten \u0026amp; Kenny Jakobsson\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan class=\"details\"\u003eRelease date:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eAugust 2025\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan class=\"details\"\u003eFormat:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e15 x 24 cm\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan class=\"details\"\u003eFeatures:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003efull color, hardcover, stitch bound, 184 pages\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eFSC™️ (Forest Stewardship Council™️) Certified\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eKenny Jakobsson\u003c\/strong\u003e\u003cspan\u003e runs a small bakery in Kullavik, south of Gothenburg, Sweden. He began as a home baker, sharing his successes on a YouTube channel before turning his passion into a profession. Before stepping into the world of baking, Kenny worked as a chef, graphic designer, and film industry professional.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAbout \u003cmeta charset=\"utf-8\"\u003egestalten\u003c\/p\u003e\n\u003cp\u003egestalten continues to actively reimagine the way in which we approach publishing. With our extensive range of titles, we not only seek to enhance and to enrich our reader's lives, but to continually engage with the surrounding creative landscape.\u003c\/p\u003e\n\u003cp\u003eOur origin story began with a focus on the aesthetic, particularly that of graphic design and, over the last two decades, the scope of both our content and our expertise has widened. Today, using a myriad of observations of culture, people, art, and other intimate inspirational informants, we document and anticipate vital movements in architecture, visual culture, design \u0026amp; fashion, escapism, food \u0026amp; beverages, travel, and contemporary art.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eBuy gestalten Sourdough For All Cookbook at Ratton Pantry.\u003c\/p\u003e","brand":"gestalten","offers":[{"title":"Default Title","offer_id":55832709988738,"sku":"R2530P","price":29.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/gestalten_sourdough_for_all.jpg?v=1760695998"},{"product_id":"food-you-want-to-eat-thomas-straker-cookbook","title":"Food You Want To Eat Thomas Straker Cookbook","description":"\u003cp class=\"view-mode unstyled align-left\"\u003e\u003cspan\u003eChef Thomas Straker shares theFood You Want to Eatin over100 classic recipes for cooking at home. Uncomplicated, seasonal and delicious, each recipe has the perfect balance of flavours.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"view-mode unstyled align-left\"\u003e\u003cspan\u003eWith cook-on-repeat recipes including:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"view-mode unstyled align-left\"\u003e\u003cspan\u003e- 'Nduja and mozzarella flatbread\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"view-mode unstyled align-left\"\u003e\u003cspan\u003e- Burnt chilli butter\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"view-mode unstyled align-left\"\u003e\u003cspan\u003e- Sweetcorn, tuna and fennel salad\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"view-mode unstyled align-left\"\u003e\u003cspan\u003e- Spiced tomato tagliolini\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"view-mode unstyled align-left\"\u003e\u003cspan\u003e- Roast chicken and butter beans\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"view-mode unstyled align-left\"\u003e\u003cspan\u003e- Sea bass with lentils and salsa verde\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"view-mode unstyled align-left\"\u003e\u003cspan\u003e- Classic tarte tatin\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"view-mode unstyled align-left\"\u003e\u003cspan\u003e- Chocolate mousse\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"view-mode unstyled align-left\"\u003e\u003cspan\u003eThomas cooks with the same stylish simplicity whether at home, online or in the kitchen of his acclaimed London restaurant, STRAKER'S. By breaking down the barriers between chef and home-cook, he shows how quality ingredients and simple techniques lead to amazing results in any kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"view-mode unstyled align-left\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eThomas Straker is a chef on a mission to simplify cooking, making delicious, high-quality food accessible to everyone. By focusing on seasonal ingredients and stripping back complexity, he aims to educate and inspire others to embrace the art of cooking and enjoy food that is both approachable and full of flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHardback 288 pages.\u003c\/p\u003e\n\u003cp\u003eBuy Food You Want To Eat Thomas Straker Cookbook at Ratton Pantry.\u003c\/p\u003e","brand":"Ratton Pantry®","offers":[{"title":"Default Title","offer_id":55966642274690,"sku":"R2564P","price":24.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/thomas_straker_foodyouwanttoeat_book.jpg?v=1763128895"},{"product_id":"franco-manca-artisan-pizza-to-make-perfectly-at-home-book","title":"Franco Manca, Artisan Pizza to Make Perfectly at Home Book","description":"\u003cp class=\"view-mode unstyled align-left\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWith two dough recipes - their famous slow-rising sourdough and a yeast version - and over 50 topping combinations, there's a pizza for everyone. Featuring classic Franco Manca favourites such as Margherita or Chorizo, and interesting topping combinations such as Pancetta, Caramelised Onion \u0026amp; Blue Cheese, there are also recipes for the more experimental cooks, such as Radicchio, Smoked Mozzarella \u0026amp; Pig's Cheek cured by you at home. The soft and easily digestible crust is the perfect base for experimenting with toppings, and tips are included for making your own sauces, flavoured oils, preserving your tomatoes and curing your meat, meaning you can fully personalise your pizza.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAimed at the home cook who doesn't have a traditional woodburning oven, the recipes have been adapted so you can make tray pizzas, fried pizzas or pizzas in an iron skillet - an ingenious substitute for the oven stone. Use either a pizza stone or a heavy baking tray and still get great results.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWith simple ingredients and simple steps you will improve your cooking and produce pizzas of exceptional quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHardback 128 pages.\u003c\/p\u003e\n\u003cp\u003eBuy Franco Manca, Artisan Pizza to Make Perfectly at Home Book at Ratton Pantry.\u003c\/p\u003e","brand":"Ratton Pantry®","offers":[{"title":"Default Title","offer_id":55966667604354,"sku":"R2565P","price":24.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/franco_manca_perfectartisanpizza_book.jpg?v=1763135964"},{"product_id":"padella-iconic-pasta-at-home-cookbook","title":"Padella, Iconic Pasta at Home Cookbook","description":"\u003cp class=\"view-mode unstyled align-left\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eSHORTLISTED FOR WATERSTONES BOOK OF THE YEAR 2025\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e'An amazing array of wonderful pastas'\u003c\/span\u003e\u003cb\u003e\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eJamie Oliver\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cspan\u003e'Recipes that are a joy to prepare and to polish off'\u003c\/span\u003e\u003cb\u003e\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eYotam Ottolenghi\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e------------\u003c\/span\u003e\u003cbr\u003e\u003cb\u003e\u003c\/b\u003e\u003cbr\u003e\u003cb\u003ePASTA, PERFECTED.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFrom a low and slow spicy pork ragu, to creamy gorgonzola gnocchi and rich tomato cannelloni, this is the ultimate pasta-lover's cookbook and the long-awaited debut from Padella, the iconic London restaurant.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIncludes easy-to-follow recipes for all their favourites:\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e- Pappardelle with Beef Shin Ragu\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e- Pici Cacio e Pepe\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e- Fettuccine with 'Nduja and Mascarpone\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e- Tagliarini with Crab, Chilli, Lemon and Parsley\u003c\/b\u003e\u003cbr\u003e\u003cspan\u003eplus many new and off-menu dishes shared for the first time.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eYou'll find everything from quick-fix everyday recipes to simple but sublime dishes that celebrate seasonal ingredients, as well as step-by-step guides to equipment and techniques for making your own fresh pasta at home. Richly designed and bound in real cloth, this stunning book features page upon page of awe-inspiring photography that will transport you to the kitchens, markets and landscapes of Italy – the home of pasta and the heartbeat of Padella.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e---------\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e'An extremely handsome, useful and inspiring book'\u003c\/span\u003e\u003cb\u003e\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eRachel Roddy\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cspan\u003e'Pasta dishes that would make any nonna nod in approval'\u003c\/span\u003e\u003cb\u003e\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eChris Bianco\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eHardback 368 pages.\u003c\/p\u003e\n\u003cp\u003eBuy Padella, Iconic Pasta at Home Cookbook at Ratton Pantry.\u003c\/p\u003e","brand":"Ratton Pantry®","offers":[{"title":"Default Title","offer_id":55967484871042,"sku":"R2566P","price":24.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/padella_pasta_cookbook.jpg?v=1763138753"},{"product_id":"pizza-napoli-pizza-pilgrims-cookbook","title":"Pizza Napoli, Pizza Pilgrims Cookbook","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eJoin the Pizza Pilgrims on a fun and thrilling ride through the city of Naples.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFamed the world over as the birthplace of pizza, Naples is an extraordinary city that revolves around food. Thom and James Elliot are adopted sons of Naples, with a little black book of chefs, suppliers, restaurateurs and people who have become close friends and colleagues over the past decade of the Pizza Pilgrims restaurants. In 2023 they built the worlds smallest mobile pizzeria a Vespa with a pizza oven on the back much to the Neapolitans delight and bemusement, and over the past two years they have travelled around the city with photographer Dave Brown, capturing the very best that Naples has to offer.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIncluding Neapolitan classics and personalised recipes from the Pizza legends of Naples, as well as expert tips for making your own authentic Neapolitan pizza, Pizza Napoli is a riotous, glorious explosion of a book infused with ready wit. With unprecedented access to previously undocumented places, and to the stories of the remarkable people, Pizza Napoli is more than just a cookbook it lifts the lid on a city that is rising up to claim its rightful place as one of the true gastronomic centres of the world.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHardback 320 pages.\u003c\/p\u003e\n\u003cp\u003eBuy Pizza Napoli, Pizza Pilgrims Cookbook at Ratton Pantry.\u003c\/p\u003e","brand":"Ratton Pantry®","offers":[{"title":"Default Title","offer_id":55967501156738,"sku":"R2567P","price":24.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/pizza_napoli_pizza_pilgrims_book.jpg?v=1763139242"},{"product_id":"do-sourdough-popular-guide-to-baking-sourdough-cookbook","title":"Do Sourdough, Popular Guide To Baking Sourdough Cookbook","description":"\u003cp class=\"view-mode unstyled align-left\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFrom the popular Do Books collection, the bestselling guide to baking sourdough bread for evening bakers and weekend enthusiasts. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"view-mode unstyled align-left\"\u003e\u003cspan\u003eDescription: One of the oldest yet most nutritious breads you can make, sourdough needs only flour, water, salt – and a little time. But what if time is the one thing you don’t have? \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"view-mode unstyled align-left\"\u003e\u003cspan\u003eIn Do Sourdough, Andrew Whitley, a baker of over 30 years who has \"changed the way we think about bread\", reveals how the slow fermentation that’s key to real sourdough can happen while we’re asleep or at work. With this simple method, you can make this wonderful bread at home. Discover: \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"view-mode unstyled align-left\"\u003e\u003cspan\u003eThe basic tools and ingredients you need to get started\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"view-mode unstyled align-left\"\u003e\u003cspan\u003eHow to create and refresh your own sourdough starter\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"view-mode unstyled align-left\"\u003e\u003cspan\u003eRecipes for basic loaves, sourdough pizza, ciabatta, crumpets\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"view-mode unstyled align-left\"\u003e\n\u003cspan\u003eA 7-day plan for the bread you don’t devour immediately Perfect for amateur bakers, real bread lovers, sustainable living enthusiasts. \u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eDo Books inspire action and positive change. Founded by Miranda in 2013, all titles feature strong visuals and are printed on Munken, an FSC-certified paper.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cem\u003eThis paperback purchase includes a free ebook download. \u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAbout the author.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAndrew Whitley has 'changed the way we think about bread’ (BBC Food and Farming award judges). A baker for over 30 years, his company Bread Matters runs some of the most authoritative bread-making courses in the UK - popular with enthusiastic amateurs and professional cooks alike.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOriginally a producer with the BBC Russian Service, Andrew left in 1976 to found the Village Bakery in Melmerby in the Lake District. Over the next two decades it became one of the country's leading organic bakeries and the first to supply Waitrose. In 2002 he did a Masters in Food Policy and wrote \u003c\/span\u003e\u003cspan\u003eBread Matters\u003c\/span\u003e\u003cspan\u003e (Fourth Estate, 2006). It became a bestseller and won the André Simon 2006 Food Award. In 2008, he co-founded the Real Bread Campaign to bring good bread to every neighbourhood in the UK. In 2017, he founded research charity Scotland The Bread to re-establish a Scottish flour and bread supply that is healthy, equitable, locally controlled and sustainable. He installed a mill in Fife where the project’s diverse grains are grown to produce organic wholemeal flour. Committed as ever to food justice, Andrew is setting new standards for a ‘People’s Bread’ made with organic wholemeal flour and sourdough, and is fermenting plans for a community bakery and bread lab.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePaperback 160 pages.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eDimensions: 178 x 120 cm (70.1 x 47.2 in)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBuy Do Sourdough, Popular Guide To Baking Sourdough Cookbook at Ratton Pantry.\u003c\/p\u003e","brand":"Do Books","offers":[{"title":"Default Title","offer_id":55985634050434,"sku":"R2611P","price":10.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/do_sourdough_book.jpg?v=1763549602"},{"product_id":"do-wild-baking-guide-to-campfire-cooking-adventurous-eats-book","title":"Do Wild Baking, Guide To Campfire Cooking \u0026 Adventurous Eats Book","description":"\u003cp class=\"view-mode unstyled align-left\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eFrom the popular Do Books collection, a guide to honest food cooked outdoors under a starry sky! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"view-mode unstyled align-left\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eDescription: A hearty stew eaten under a starlit sky; grilled mackerel on the beach; ash-baked flatbreads plucked from the glowing embers, torn and shared - cooking outdoors can be a challenge but the rewards are great and the memories last a lifetime. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"view-mode unstyled align-left\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eTom Herbert, a fifth-generation baker and true advocate for this way of life, makes it easy. Armed with your hero ingredients, essential kit and some kindling, you’ll be inspired to leave the kitchen for an outdoor adventure, even if it's just a short stroll from home. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"view-mode unstyled align-left\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eWith over 50 tasty recipes from Beer Bread to Hot Smoked Salmon, Do Wild Baking is a call for a more relaxed, inclusive style of cooking and baking. It’s not just about delicious meals shared, but the conversations ignited, the senses reawakened, and importantly, the memories created. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"view-mode unstyled align-left\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003ePerfect for outdoor enthusiasts, food lovers, campers, amateur bakers, adventurers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"view-mode unstyled align-left\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cmeta charset=\"utf-8\"\u003eDo Books inspire action and positive change. Founded by Miranda in 2013, all titles feature strong visuals and are printed on Munken, an FSC-certified paper.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"view-mode unstyled align-left\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eThis paperback purchase includes a free ebook download. \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAbout the author.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTom Herbest is a fifth-generation baker and founder of The Long Table, a community food hall supporting food hubs and local supply chains around Gloucestershire. As a social enterprise, it has grown rapidly since 2018 from serving 50 hot meals a week on site to neighbours, to over 48,000 freshly-cooked frozen meals (with the help of partner kitchens) during lockdowns.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTom is one half of TV’s Fabulous Baker Brothers. He started baking at the Hobbs House Bakery but more recently has baked with RCK (Refugee Community Kitchen) in Calais and Ujima Bakehouse in Kenya. In addition to baking, he also teaches, writes, presents, and mentors. As an ambassador for the development charity Tearfund (tearfund.org), for whom he has baked around the world, he helps to give people a hand up by sharing skills and knowledge. His dream is to one day bake in space. Tom has been married to Anna since they were very young; they now share their life together with their four children.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePaperback 160 pages.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eDimensions: 178 x 120 cm (70.1 x 47.2 in)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBuy Do Wild Baking, Guide To Campfire Cooking \u0026amp; Adventurous Eats Book at Ratton Pantry.\u003c\/p\u003e","brand":"Do Books","offers":[{"title":"Default Title","offer_id":55985643946370,"sku":"R2612P","price":10.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/do_wild_baking_book.jpg?v=1763549962"},{"product_id":"do-grow-guide-to-growing-vegetables-book","title":"Do Grow, Guide To Growing Vegetables Book","description":"\u003cp class=\"p1\"\u003eFrom the popular Do Books collection, a beginner's guide to growing your own veg!\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eDescription: Ever wanted to grow your own but don’t have the time, the space, or even know where to start?\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAlice Holden, one of Britain’s most pioneering female growers, has spent her life outdoors working in kitchen gardens and commercial farms. In Do Grow, she’ll help optimise the space and time available to you, even if it’s just a window box and 10 minutes a week, and advise on: \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e* What you need to get started\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e* How to make your own compost\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e* Common garden pests to watch out for\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e* Ways to keep your soil fertile\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWith delicious recipes from River Cottage, Pam Corbin and more, Do Grow will inspire you to create your very own edible garden.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003ePerfect for beginner gardeners, sustainable living enthusiasts, plant-based recipes.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eDo Books inspire action and positive change. Founded by Miranda in 2013, all titles feature strong visuals and are printed on Munken, an FSC-certified paper.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cem\u003eThis paperback purchase includes a free ebook download. \u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAbout the author.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAlice Holden, one of Britain’s most pioneering female growers, has spent her life outdoors working on small and large scales – from the kitchen gardens of Hugh Fearnley-Whittingstall’s River Cottage to commercial farms. Currently she is head grower at Growing Communities, an award-winning social enterprise in Dagenham, who run an organic box scheme, farmers’ market and urban food production sites. She lives with her young family in London.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePaperback 160 pages.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eDimensions: 178 x 120 cm (70.1 x 47.2 in)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBuy Do Grow, Guide To Growing Vegetables Book at Ratton Pantry.\u003c\/p\u003e","brand":"Do Books","offers":[{"title":"Default Title","offer_id":55985659412866,"sku":"R2613P","price":10.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/do_grow_vegetables_book.jpg?v=1763550453"},{"product_id":"do-smoke-guide-to-smoking-and-curing-food-with-recipes-book","title":"Do Smoke, Guide To Smoking and Curing Food with Recipes Book","description":"\u003cp class=\"p1\"\u003eFrom the popular Do Books collection, a recipe-led guide to smoking and curing food with stunning photography.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eDescription: From classic smoked salmon to hot smoked ice cream, smoked food has come a long way. And now, you can have a go at home.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eDo Smoke is an essential guide to this culinary skill that adds a new dimension to even the humblest dish. You’ll start by smoking vegetables on the hob; before being introduced to the basic processes and inventive recipes. Discover:\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e* The difference between hot and cold smoking\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e* Why brining is so important\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e* Simple methods using wood dust, rice and tea leaves\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e* How to make a cold smoker out of a cardboard box\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWith 50 stunning photographs and over 30 delicious recipes, Do Smoke is for curious cooks of all levels.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003ePerfect for food lovers, curious cooks, outdoor enthusiasts.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eDo Books inspire action and positive change. Founded by Miranda in 2013, all titles are printed on Munken, an FSC-certified paper.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cem\u003eThis paperback purchase includes a free ebook download. \u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAbout the authors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eScott Davis trained and worked at Michelin starred restaurants in New York and London under world-renowned chefs including Marco Pierre White, Nobu Maksuhisa, Gordon Ramsay, Gary Rhodes and Jean-Georges in Vongerichten. Later he first ‘smoked' under the arches at London’s Mirabelle restaurant; the spark that ignited his lifelong passion for smoked foods. He explored artisan smokehouses around the British Isles before returning home to Wales. Together with his partner Kirsty, he now runs a bespoke catering company.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJen Goss lives on a smallholding in Wales, following a lifelong dream to live by the sea and work the land. Her produce provides ample supplies for Our Two Acres – the catering company she set up after a career in the hospitality industry in London. Each year she runs the kitchen at The DO Lectures, cooking delicious organic meals for the 150+ attendees and speakers. In 2016 she co-authored \u003c\/span\u003e\u003cspan\u003eDo Preserve \u003c\/span\u003e\u003cspan\u003ewith Anja Dunk and Mimi Beaven.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePaperback 144 pages.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eDimensions: 178 x 120 cm (70.1 x 47.2 in)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBuy Do Smoke, Guide To Smoking and Curing Food with Recipes Book at Ratton Pantry.\u003c\/p\u003e","brand":"Do Books","offers":[{"title":"Default Title","offer_id":55985668817282,"sku":"R2614P","price":10.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/do_smoke_book.jpg?v=1763550875"},{"product_id":"do-nourish-guide-to-nutrition-health-and-resilience-book","title":"Do Nourish, Guide To Nutrition, Health and Resilience Book","description":"\u003cp class=\"p1\"\u003eFrom the popular Do Books collection, an empowering guide to metabolic health.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eDescription: When we get the nutrients our bodies need, we think clearly, have energy and feel better. But so often we lack the vital nutrients to sustain our modern lives.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eSarah Bayliss is a nutritional therapist specialising in metabolic health. In this book, she simplifies complex science and provides a framework for nourishing meals that give our bodies what they need. You’ll make small adjustments to your diet: just one thing a week. Discover:\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e* A 6-week plan that adapts to you and your schedule\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e* The importance of waking up well\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e* How to build a balanced plate for every meal\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e* No more weighing or measuring food, just use your hands\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWith stunning photography, Do Nourish shifts your mindset to how you feel, not what you eat.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eDo Books inspire action and positive change. Founded by Miranda in 2013, all titles printed on Munken, an FSC-certified paper.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cem\u003eThis paperback purchase includes a free ebook download. \u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAbout the author.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSarah Bayliss is a registered nutritional therapist with a private practice in Bristol specialising in metabolic health and energy management. Her mission is to help people protect their vitality, mitigate potential health risk factors and build resilience. She does this through bespoke client work, talks and workshops.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eShe started her career in marketing in London. After getting close to career burnout she became fascinated by the effects of lifestyle on the body, mind and soul. This led her to become certified by the world-renowned College of Naturopathic Medicine and a member of the Institute for Functional Medicine with AFMCP certification. \u003c\/span\u003e\u003cspan\u003eDo Nourish\u003c\/span\u003e\u003cspan\u003e is her first book.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePaperback 160 pages.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eDimensions: 178 x 120 cm (70.1 x 47.2 in)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBuy Do Nourish, Guide To Nutrition, Health and Resilience Book at Ratton Pantry.\u003c\/p\u003e","brand":"Do Books","offers":[{"title":"Default Title","offer_id":55985693655426,"sku":"R2616P","price":12.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/do_nourish_book.jpg?v=1763551206"},{"product_id":"do-ferment-guide-to-making-kimchi-kefir-and-more-book","title":"Do Ferment, Guide To Making Kimchi, Kefir and More Book","description":"\u003cp class=\"p1\"\u003eFrom the popular Do Books collection, a beginner’s guide to making delicious, nutritious ferments at home.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eDescription: Fermented food is now an essential part of our diet – it’s tasty and we know it’s good for us. Even better, we can make it ourselves.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eDrawing on years of creative experimentation at the award-winning Ethicurean restaurant, Matthew Pennington and Nicola Cradock show you how to transform humble ingredients – like vegetables, fruit, milk and grains – into vibrant foods and nutritious drinks.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eFrom classic kimchi to beetroot and caraway sauerkraut, elderflower water kefir and ‘peackles’, you’ll learn the basic techniques to ferment almost anything and build a weekly rotation of ferments in your kitchen.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003ePerfect for curious cooks and anyone wanting to improve gut health and experiment in the kitchen!\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eDo Books inspire action and positive change. Founded by Miranda in 2013, all titles feature strong visuals and are printed on Munken, an FSC-certified paper.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cem\u003eThis paperback purchase includes a free ebook download. \u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAbout the authors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eMatthew Pennington was a founder of the award-winning Ethicurean restaurant, renowned for its commitment to sustainable practices and innovative approach. Together with his partner Nicola Cradock, he now runs Ethicurean Life, an online platform and community exploring regenerative food, microbiome health and the art of wholesome living. They travel the UK teaching classes on fermentation, foraging, cooking, and making wild drinks. They live in Edinburgh, Scotland, with their lurcher, Lint.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003ePaperback 160 pages.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eDimensions: 178 x 120 cm (70.1 x 47.2 in)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBuy Do Ferment, Guide To Making Kimchi, Kefir and More Book at Ratton Pantry.\u003c\/p\u003e","brand":"Do Books","offers":[{"title":"Default Title","offer_id":55985704042882,"sku":"R2617P","price":12.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/do_ferment_book.jpg?v=1763551522"},{"product_id":"northern-pasta-co-pasta-for-the-people-the-recipe-book","title":"Northern Pasta Co. Pasta For The People - The Recipe Book","description":"\u003cp data-end=\"348\" data-start=\"132\"\u003ePasta has always felt like comfort to me. It’s familiar, generous, and grounding. But somewhere along the way, I realised how easy it is to slip into the same few recipes, on repeat, without really thinking about it.\u003c\/p\u003e\n\u003cp data-end=\"555\" data-start=\"350\"\u003eThis book is our invitation to cook pasta with fresh eyes again. To play with flavour, take inspiration from different cultures, and remember just how joyful a bowl of pasta can be when it’s made with care.\u003c\/p\u003e\n\u003cp data-end=\"867\" data-start=\"557\"\u003eFrom our home in Cumbria, Matt and I started Northern Pasta Co. to make pasta from British-grown spelt, crafted slowly and properly. In this book, we are sharing the recipes we cook at home, alongside dishes from chefs and food creators I admire, all built around sauce-hugging shapes and bold, generous flavours.\u003c\/p\u003e\n\u003cp data-end=\"1064\" data-start=\"869\"\u003eThese are recipes to cook for yourself, for the people you love, and for moments worth slowing down for. Because pasta should never be boring, it should be something you truly fall in love with.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAbout Northern Pasta Co.\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eNorthern Pasta Co are a husband \u0026amp; wife team, on a mission to create out of this world pasta while celebrating British farmers \u0026amp; incredible British grains. Their desire for delicious, British pasta that celebrates British farming, cares for the planet \u0026amp; takes care of our gut-health led them to Northern Pasta Co.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThey craft all their pasta themselves from their Northern Pasta HQ on the outskirts of the Lake District. Crafting in small batches means each pasta piece gets the love it deserves. The Spelt they use is grown using regenerative farming methods that nurture biodiversity, soil-heath and ecosystems. Their award-winning British Pasta is created using traditional Italian methods. All their shapes are extruded through Italian Bronze Dies which is why their pasta has such incredible texture, that rough surface giving it perfect pasta sauce holding capabilities.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNorthern Pasta is slow dried to develop flavour \u0026amp; texture while not burning the starch. This means the pasta is lighter \u0026amp; for some is easier to digest.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eBuy Northern Pasta Co. Pasta For The People - The Recipe Book at Ratton Pantry.\u003c\/p\u003e","brand":"Northern Pasta Co.","offers":[{"title":"Default Title","offer_id":56640359924098,"sku":"R2836P","price":19.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/northernpastaco_pastaforthepeople_book.jpg?v=1778685515"}],"url":"https:\/\/www.rattonpantry.co.uk\/collections\/books-cookbooks\/brand_northern-pasta-co.oembed","provider":"Ratton Pantry","version":"1.0","type":"link"}