{"title":"Bread Making","description":"\u003cp\u003eAt Ratton Pantry we offer a wide-ranging assortment of bread making ingredients and bread flours, giving you everything that you need to make that perfect loaf! \u003c\/p\u003e\n\u003cp\u003eWe specialise and stock over 100 different types of bread flour, everything from Rye Flour and Strong White Bread Flour, Wholemeal Bread Flour, and French Baguette T55 Flour to Organic and Gluten-Free Bread Flours. \u003c\/p\u003e\n\u003cp\u003eWhen it comes to bread-making ingredients, we cater to bakers of all sizes. Whether you're a beginner home baker that likes to make a loaf of bread once a month or you're a small baking business that bakes bread daily, we offer small 1.5kg and 2kg flour bags all the way up to 16kg flour sacks, and even 25kg options in some flours.\u003c\/p\u003e\n\u003cp\u003eStocking premium brands is an important part of the Ratton Pantry ethos and with that in mind, we buy flour from premium and artisan mills such as Matthews Cotswold Flour, Shipton Mill, Foricher, Marriage's, Wessex Mill, Caputo and Dallagiovanna.\u003c\/p\u003e\n\u003cp\u003eWe also stock dried yeast and fresh yeast, an essential component of bread making, along with a range of Bread Flour Mixes for making pizza bases and bread rolls.\u003c\/p\u003e\n\u003cp\u003ePremium bread flours delivered straight to your door.\u003c\/p\u003e","products":[{"product_id":"matthew-cotswold-strong-white-bread-flour-2kg","title":"Matthews Cotswold Strong White Bread Flour 1.5kg, 4.5kg \u0026 7.5kg","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eMatthews Strong White Bread Flour is a premium bakers grade, 12.5% high protein flour milled from grade 1 British wheat. The flour has a high gluten content that is perfect for all types of breads at home or in the bakery.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eA strong white flour ensures the bread will rise, as the protein, gluten, absorbs the water in the dough and becomes stretchy, trapping the carbon dioxide created by the fermenting yeast. As FWP Matthews strong white flour has a higher protein percentage than regular flour, it is known as a strong flour, giving more reliable results when making bread and bread rolls.\u003c\/p\u003e\n\u003cp\u003eAs the gluten sets, whilst baking, the stretched fibres give body to the bread and it’s spongy texture. When using flour of a lower protein percentage, the bread can be heavier and dense as a result. Therefore using high 12.5% protein strong flour is recommended.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProtein:\u003c\/strong\u003e 12.5%\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eWheat\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eFlour\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAllergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFlour is a raw ingredient and must be cooked or baked before eating.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003ch4\u003eAbout Matthews Cotswold\u003c\/h4\u003e\n\u003cdiv class=\"elementor-element elementor-element-3ae1c25 elementor-widget elementor-widget-heading\" data-id=\"3ae1c25\" data-element_type=\"widget\" data-widget_type=\"heading.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cp class=\"elementor-heading-title elementor-size-default\"\u003e\u003cstrong\u003eMILLING BRITAIN’S FINEST FLOUR FOR OVER 100 YEARS\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"elementor-element elementor-element-9633ad8 elementor-widget elementor-widget-text-editor\" data-id=\"9633ad8\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eWith a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s. We believe passionately that our local farming partnerships, traditional milling methods and premium grain selection make for better baking.\u003c\/p\u003e\n\u003cp\u003eWe are proud to offer premium quality Organic and Stoneground Wholegrain flour, using grain from local farmers and time-honoured milling techniques.\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eGenerations of farming families\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"elementor-element elementor-element-7e4fec7 elementor-widget elementor-widget-text-editor\" data-id=\"7e4fec7\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eThe Matthews Cotswold Flour story began when the original FWP (Frederick) Matthews built a mill on the river Evenlode in 1912. You’ll find us working here to this day, overlooking the picturesque Cotswold village of Shipton-Under-Wychwood. It’s not a bad office view!\u003c\/p\u003e\n\u003cp\u003eThe Matthews family have spent over 100 years developing, improving and innovating to consistently produce the very best flour and baking products. Today, the company is led by father and son team Paul and Bertie Matthews – FWP Matthews’ great, great grandsons. This sustained passion and expertise passed down through generations, continues to inform every step of our process – from our local ethos to our traditional methods.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch4\u003eNutrition\u003c\/h4\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch4\u003e\u003cspan\u003eCare\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eTo keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eLegal Disclaimer\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Packed On A Premises that handles Nuts, Seed, Soya \u0026amp; Sesame\u003c\/strong\u003e\u003c\/p\u003e","brand":"Matthews Cotswold®","offers":[{"title":"1.5kg Bag","offer_id":36581464309913,"sku":"5060062060010","price":3.29,"currency_code":"GBP","in_stock":true},{"title":"4.5kg (3 x 1.5kg Bags)","offer_id":36749626048665,"sku":"5060062060014","price":9.49,"currency_code":"GBP","in_stock":true},{"title":"7.5kg (5 x 1.5kg Bags)","offer_id":42159239200983,"sku":"50600620600","price":14.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/matthews_strong_white_1.5.jpg?v=1722257339"},{"product_id":"matthews-cotswold-stoneground-strong-wholemeal-flour-1-5kg","title":"Matthews Cotswold Stoneground Strong Wholemeal Flour 1.5kg, 4.5kg \u0026 7.5kg","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMatthews Cotswold Strong Stoneground Wholemeal – a strong wholemeal flour, which has been stoneground to create a wonderfully wholesome flour perfect for wholemeal bread\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eStrong stoneground wholemeal flour, traditionally milled using 100% of the whole wheat grain. The entire wheat grain, including the nutritious bran and germ remain intact as we slowly stoneground mill high protein wheat to give a very strong 14.5% protein flour which helps the bread rise when baking. The naturally high gluten in this flour produces beautiful wholemeal crusty bread with a unique rustic stoneground flavour.\u003cbr\u003e\u003cbr\u003eOne of the oldest types of bread flour, wholemeal flour keeps a higher amount of the nutritious value of grain than other flours\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAlso available in 16kg Sacks \u003ca href=\"\/collections\/matthews-cotswold-flours\/products\/matthews-cotswold-stoneground-strong-wholemeal-flour-16kg\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong\u003eProtein: \u003c\/strong\u003e14%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMilling and Provenance:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Stoneground milling is the ancient way of milling and before the mass introduction of roller mills was the main way flour was produced with thousands of water mills and windmills all over the UK. In Shipton-Under-Wychwood 1000 years ago there were 6 Shipton mills, today there is only one mill at Shipton still run by the Matthews family. The present-day Matthews Stone and roller mill is located 50 meters from the river evenlode and the site of an old watermill. The reason for the move was to be nearer the connecting rail track built in 1845. We source naturally high protein wheat from our local Cotswold Grain Partnership to produce a superior 14.5% wholemeal flour. The natural high gluten produces a beautiful crusty bread with a unique rustic stone ground flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop wholegrain baking tips:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e100% Wholegrain flour absorbs more water, so a bit of extra kneading is sometimes required. Blending with a Churchill Strong white will help give it a bit more of a rise. Blending wholegrains with ancient grain flour and Heritage flour will develop a taste profile.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect for \u0026amp; Recipes:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eEasy wholemeal bread recipes. Wholemeal bread recipes, wholewheat recipes, wholegrain flour recipes. Tin loaves, traditional stoneground wholemeal bread recipes, blend with other recipes to boost the nutritional content and flavour of your breads.\u003c\/p\u003e\n\u003cp\u003eContains: \u003cstrong\u003ewheat\u003c\/strong\u003e Flour\u003cbr\u003e\u003cbr\u003eAllergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFlour is a raw ingredient and must be cooked or baked before eating.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003ch4\u003eAbout Matthews Cotswold\u003c\/h4\u003e\n\u003cdiv class=\"elementor-element elementor-element-3ae1c25 elementor-widget elementor-widget-heading\" data-id=\"3ae1c25\" data-element_type=\"widget\" data-widget_type=\"heading.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cp class=\"elementor-heading-title elementor-size-default\"\u003e\u003cstrong\u003eMILLING BRITAIN’S FINEST FLOUR FOR OVER 100 YEARS\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"elementor-element elementor-element-9633ad8 elementor-widget elementor-widget-text-editor\" data-id=\"9633ad8\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eWith a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s. We believe passionately that our local farming partnerships, traditional milling methods and premium grain selection make for better baking.\u003c\/p\u003e\n\u003cp\u003eWe are proud to offer premium quality Organic and Stoneground Wholegrain flour, using grain from local farmers and time-honoured milling techniques.\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eGenerations of farming families\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"elementor-element elementor-element-7e4fec7 elementor-widget elementor-widget-text-editor\" data-id=\"7e4fec7\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eThe Matthews Cotswold Flour story began when the original FWP (Frederick) Matthews built a mill on the river Evenlode in 1912. You’ll find us working here to this day, overlooking the picturesque Cotswold village of Shipton-Under-Wychwood. It’s not a bad office view!\u003c\/p\u003e\n\u003cp\u003eThe Matthews family have spent over 100 years developing, improving and innovating to consistently produce the very best flour and baking products. Today, the company is led by father and son team Paul and Bertie Matthews – FWP Matthews’ great, great grandsons. This sustained passion and expertise passed down through generations, continues to inform every step of our process – from our local ethos to our traditional methods.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch4\u003eNutrition\u003c\/h4\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch4\u003e\u003cspan\u003eCare\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eTo keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eLegal Disclaimer\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Packed On A Premises that handles Nuts, Seed, Soya \u0026amp; Sesame\u003c\/strong\u003e\u003c\/p\u003e","brand":"Matthews Cotswold®","offers":[{"title":"1.5kg Bag","offer_id":36585664479385,"sku":"5060062061581","price":2.99,"currency_code":"GBP","in_stock":true},{"title":"4.5kg (3 x 1.5kg Bags)","offer_id":36749608583321,"sku":"5060062060041","price":8.49,"currency_code":"GBP","in_stock":true},{"title":"7.5kg (5 x 1.5kg Bags)","offer_id":42151677558999,"sku":"5060062060075","price":13.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/matthews_ssw_1.5.jpg?v=1713883749"},{"product_id":"matthews-cotswold-cotswold-crunch-flour-1-5kg","title":"Matthews Cotswold Crunch Flour 1.5kg, 4.5kg \u0026 7.5kg","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eMatthews Cotswold Crunch flour is a speciality blend of strong white flour, malted wheat flakes and malt flour for bread and rolls. The flour has a nutty taste and a signature darker colour. This flour is extremely popular due to its flavoursome, malty aroma with added texture from the wheat flakes. \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGreat taste award winner and one of our best sellers!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/collections\/matthews-cotswold-flours\/products\/matthews-cotswold-crunch-dark-flour-16kg\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAlso available in 16kg Sacks here.\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMilling and Grain Provenance:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eMatthews Cotswold Crunch flour is blended with malted wheat flakes. Malted wheat adds a delicious texture, taste and smell when added to flour. Malted wheat contains insoluble fibre which helps us digest food more easily.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect for \u0026amp; Recipes:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eHearty full flavoured great tasting artisan breads. Blend 25% with \u003ca href=\"\/collections\/matthews-cotswold-flours\/products\/matthews-cotswold-stoneground-white-spelt-flour-1-5kg\"\u003eSpelt\u003c\/a\u003e for a lighter loaf. Sourdough Bread, Cotswold Crunch Bread.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop Tip:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eLighten up your Cotswold crunch bread with our Light spelt to pack your next tasty loaf with added fibre or use 10% Rye and 10% spelt a three way artisanal blend.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eContains:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eMalted Wheat Flakes, Maltone, Stoneground Dark Rye\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProtein:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e12.7% to 13%\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eDid you know:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eThe history behind this type of flour supposedly goes back to Benedictine Monks of Burton Abbey. They were said to have accidentally discovered, while experimenting with a brewing method, that malted wheat flakes improved the flavour of their bread enormously! What we can tell you is Cotswold Crunch makes a delicious loaf.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eBread Maker Recipe\u003c\/strong\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCotswold Crunch Loaf\u003cbr\u003eIngredients\u003cbr\u003eCotswold Crunch Flour 475g\u003cbr\u003eMilk, Butter or Oil 25g\u003cbr\u003eSalt 1 tspn\u003cbr\u003eSugar 1 tspn\u003cbr\u003eYeast 1 1\/2 tspn\u003cbr\u003eWater 340ml\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMethod\u003c\/strong\u003e\u003cbr\u003e1. Measure dry ingredients and add to tin\u003cbr\u003e2. Place fat and water in tin\u003cbr\u003e3. Close lid and select wholemeal settings (5 hrs)\u003cbr\u003e4. Select large loaf\u003cbr\u003e5. Once baked take out and leave to cool\u003c\/p\u003e\n\u003cp\u003eDid you know? The history behind this type of flour supposedly goes back to Benedictine Monks of Burton Abbey. They were said to have accidentally discovered while experimenting with a brewing method, that malted wheat flakes improved the flavour of their bread enormously! What we can tell you is Cotswold Crunch makes a delicious loaf.\u003cbr\u003e\u003cbr\u003eAllergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFlour is a raw ingredient and must be cooked or baked before eating.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003ch4\u003eAbout Matthews Cotswold\u003c\/h4\u003e\n\u003cdiv data-widget_type=\"heading.default\" data-element_type=\"widget\" data-id=\"3ae1c25\" class=\"elementor-element elementor-element-3ae1c25 elementor-widget elementor-widget-heading\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cp class=\"elementor-heading-title elementor-size-default\"\u003e\u003cstrong\u003eMILLING BRITAIN’S FINEST FLOUR FOR OVER 100 YEARS\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-widget_type=\"text-editor.default\" data-element_type=\"widget\" data-id=\"9633ad8\" class=\"elementor-element elementor-element-9633ad8 elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eWith a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s. We believe passionately that our local farming partnerships, traditional milling methods and premium grain selection make for better baking.\u003c\/p\u003e\n\u003cp\u003eWe are proud to offer premium quality Organic and Stoneground Wholegrain flour, using grain from local farmers and time-honoured milling techniques.\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eGenerations of farming families\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv data-widget_type=\"text-editor.default\" data-element_type=\"widget\" data-id=\"7e4fec7\" class=\"elementor-element elementor-element-7e4fec7 elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eThe Matthews Cotswold Flour story began when the original FWP (Frederick) Matthews built a mill on the river Evenlode in 1912. You’ll find us working here to this day, overlooking the picturesque Cotswold village of Shipton-Under-Wychwood. It’s not a bad office view!\u003c\/p\u003e\n\u003cp\u003eThe Matthews family have spent over 100 years developing, improving and innovating to consistently produce the very best flour and baking products. Today, the company is led by father and son team Paul and Bertie Matthews – FWP Matthews’ great, great grandsons. This sustained passion and expertise passed down through generations, continues to inform every step of our process – from our local ethos to our traditional methods.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch4\u003eNutrition\u003c\/h4\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eCare\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eTo keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eLegal Disclaimer\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Packed On A Premises that handles Nuts, Seed, Soya \u0026amp; Sesame\u003c\/strong\u003e\u003c\/p\u003e","brand":"Matthews Cotswold®","offers":[{"title":"1.5kg Bag","offer_id":36585811443865,"sku":"5060062060133","price":3.79,"currency_code":"GBP","in_stock":true},{"title":"4.5kg (3 x 1.5kg Bags)","offer_id":36747981488281,"sku":"5060062060134","price":10.99,"currency_code":"GBP","in_stock":true},{"title":"7.5kg (5 x 1.5kg Bags)","offer_id":42159245099223,"sku":"5060062060175","price":17.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/matthews_cotswold_crunch_1.5.jpg?v=1722259526"},{"product_id":"matthews-cotswold-eight-grain-artisan-flour-1-5kg","title":"Matthews Cotswold Eight Grain Artisan Flour 1.5kg, 4.5kg \u0026 7.5kg","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMatthews Cotswold Eight Grain Artisan Flour 1.5kg is a special carefully selected blend of strong white Eight Grain flour, flakes and seeds creating a delectable full flavour and high fibre product. \u003cbr\u003e\u003cbr\u003eThis wholesome flour is ideal for baking bread and rolls producing excellent results every time. A special blend of 8 grains combined to produce a rich strong white flour. Strong white Eight Grain flour, flakes and seeds creating a delectable full flavour and high fibre product. This wholesome flour is ideal for baking bread and rolls producing excellent results every time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/products\/matthews-cotswold-eight-grain-artisan-flour-16kg?_pos=1\u0026amp;_sid=3ce2641a8\u0026amp;_ss=r\"\u003eAlso available in 16kg Sacks here.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePerfect for:\u003c\/b\u003e\u003cspan\u003e Multigrain bread, 8 grain bread, wholemeal bread recipes, artisan bread recipes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMilling and Provenance:\u003c\/b\u003e\u003cspan\u003e Eight grain is named after the eight seeds and grains that go into the mix. We need to use a strong protein base flour to ensure your bread has a consistent rise every time. The grains are blended with the flour after the milling process.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePerfect for \u0026amp; Recipes:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eMix with 20% Spelt or Rye to pack your recipe full of fibre. Looking for a protein boost? Add 20% Canadian Great White flour. Use low fat oil\/fat for an even healthier loaf.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eContains\u003c\/strong\u003e: \u003cstrong\u003eWheat \u003c\/strong\u003eflour\u003cstrong\u003e \u003c\/strong\u003e(\u003cspan\u003eCalcium Carbonate, Iron, Niacin (B3), Thiamin (B1)\u003c\/span\u003e, Malted \u003cstrong\u003eWheat \u003c\/strong\u003eflakes, \u003cstrong\u003eRye\u003c\/strong\u003e Flakes, \u003cstrong\u003eOat\u003c\/strong\u003e Flakes, \u003cstrong\u003eWheat\u003c\/strong\u003e Gluten, Malted \u003cstrong\u003eWheat\u003c\/strong\u003e flour, Maize Grits, Linseed, Millet, \u003cstrong\u003eSunflower\u003c\/strong\u003e seed.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProtein:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e12.8%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eBread Maker Recipe\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eEight Grain Loaf\u003cbr\u003eIngredients\u003cbr\u003eEight Grain Flour 475g\u003cbr\u003eMilk, Butter or Oil 25g\u003cbr\u003eSalt 1 tspn\u003cbr\u003eSugar 1 tspn\u003cbr\u003eYeast 1 1\/2 tspn (4.5g Dried Yeast \/ 9g Fresh Yeast)\u003cbr\u003eWater 340ml\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMethod\u003c\/strong\u003e\u003cbr\u003e1. Measure dry ingredients and add to tin\u003cbr\u003e2. Place fat and water in tin\u003cbr\u003e3. Close lid and select wholemeal settings (5 hrs)\u003cbr\u003e4. Select large loaf\u003cbr\u003e5. Once baked take out and leave to cool\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWheat\u003c\/strong\u003e Origin: Great Britain\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAllergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFlour is a raw ingredient and must be cooked or baked before eating.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003ch4\u003eAbout Matthews Cotswold\u003c\/h4\u003e\n\u003cdiv class=\"elementor-element elementor-element-3ae1c25 elementor-widget elementor-widget-heading\" data-id=\"3ae1c25\" data-element_type=\"widget\" data-widget_type=\"heading.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cp class=\"elementor-heading-title elementor-size-default\"\u003e\u003cstrong\u003eMILLING BRITAIN’S FINEST FLOUR FOR OVER 100 YEARS\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"elementor-element elementor-element-9633ad8 elementor-widget elementor-widget-text-editor\" data-id=\"9633ad8\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eWith a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s. We believe passionately that our local farming partnerships, traditional milling methods and premium grain selection make for better baking.\u003c\/p\u003e\n\u003cp\u003eWe are proud to offer premium quality Organic and Stoneground Wholegrain flour, using grain from local farmers and time-honoured milling techniques.\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eGenerations of farming families\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"elementor-element elementor-element-7e4fec7 elementor-widget elementor-widget-text-editor\" data-id=\"7e4fec7\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eThe Matthews Cotswold Flour story began when the original FWP (Frederick) Matthews built a mill on the river Evenlode in 1912. You’ll find us working here to this day, overlooking the picturesque Cotswold village of Shipton-Under-Wychwood. It’s not a bad office view!\u003c\/p\u003e\n\u003cp\u003eThe Matthews family have spent over 100 years developing, improving and innovating to consistently produce the very best flour and baking products. Today, the company is led by father and son team Paul and Bertie Matthews – FWP Matthews’ great, great grandsons. This sustained passion and expertise passed down through generations, continues to inform every step of our process – from our local ethos to our traditional methods.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch4\u003eNutrition\u003c\/h4\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eCare\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eTo keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eLegal Disclaimer\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Packed On A Premises that handles Nuts, Seed, Soya \u0026amp; Sesame\u003c\/strong\u003e\u003c\/p\u003e","brand":"Matthews Cotswold®","offers":[{"title":"1.5kg Bag","offer_id":36585917677721,"sku":"5060062060164","price":3.99,"currency_code":"GBP","in_stock":true},{"title":"4.5kg (3 x 1.5kg Bags)","offer_id":36747964547225,"sku":"5060062060165","price":11.49,"currency_code":"GBP","in_stock":true},{"title":"7.5kg (5 x 1.5kg Bags)","offer_id":42217251045591,"sku":"5060062060165","price":18.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/matthews_eight_grain_1.5.jpg?v=1722259656"},{"product_id":"matthews-cotswold-wholemeal-spelt-flour-1-5kg","title":"Matthews Cotswold Stoneground Wholegrain Spelt Flour 1.5kg, 4.5kg \u0026 7.5kg","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMatthews Cotswold Wholegrain Spelt Flour is rich in flavour and a great healthy option with it being easier to digest rather than normal flours. Mix with our Cotswold white flour for pizza making to give you the perfect crust texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e100% Wholegrain spelt flour traditionally stoneground milled delivering a beautiful nutty slightly sweet all-purpose flour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eAlso available in larger 16kg Sacks \u003ca href=\"\/collections\/new-arrivals\/products\/matthews-cotswold-stoneground-wholemeal-spelt-flour-16kg\" data-mce-href=\"\/collections\/new-arrivals\/products\/matthews-cotswold-stoneground-wholemeal-spelt-flour-16kg\"\u003ehere\u003c\/a\u003e.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMilling and Provenance:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Spelt has been called an ancient grain. Spelt like many similar grains originates from the middle east over 9000 years ago. Spelt has this unique nutty almost sweet flavour. Spelt is a hulled wheat which means the outer hulled layer must be removed before milling. This is done using a de-hulling machine. Our grain partnership farmers work together and share a machine on one farm with all the other farmers sending there hulled spelt to one location. The spelt is then picked up by the Matthews grain drivers 29T at a time and delivered to the Matthews Cotswold Flour Mill.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHealth Benefits:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSpelt is high in fibre which is important for managing cholesterol. Fibre in Spelt can help you to digest food faster. Rye is also rich in dietary fibre, which increase the viscosity of food mass. This all helps make the bread feel lighter to eat and digest.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect for:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003esoda bread, scones, pizza\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eDid you know:\u003c\/strong\u003e\u003cspan\u003e Spelt is sometimes referred to is “Farro Grande” (Triticum spelta) is one of the three original Ancient Grains. Spelt has been cultivated for over 5000 years. “Grande” refers to the fact the grain is bigger then Einkorn and Emmer.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFor allergens, including cereals containing gluten, see ingredients in\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ebold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAllergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFlour is a raw ingredient and must be cooked or baked before eating.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003ch4\u003eAbout Matthews Cotswold\u003c\/h4\u003e\n\u003cdiv data-widget_type=\"heading.default\" data-element_type=\"widget\" data-id=\"3ae1c25\" class=\"elementor-element elementor-element-3ae1c25 elementor-widget elementor-widget-heading\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cp class=\"elementor-heading-title elementor-size-default\"\u003e\u003cstrong\u003eMILLING BRITAIN’S FINEST FLOUR FOR OVER 100 YEARS\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-widget_type=\"text-editor.default\" data-element_type=\"widget\" data-id=\"9633ad8\" class=\"elementor-element elementor-element-9633ad8 elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eWith a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s. We believe passionately that our local farming partnerships, traditional milling methods and premium grain selection make for better baking.\u003c\/p\u003e\n\u003cp\u003eWe are proud to offer premium quality Organic and Stoneground Wholegrain flour, using grain from local farmers and time-honoured milling techniques.\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eGenerations of farming families\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv data-widget_type=\"text-editor.default\" data-element_type=\"widget\" data-id=\"7e4fec7\" class=\"elementor-element elementor-element-7e4fec7 elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eThe Matthews Cotswold Flour story began when the original FWP (Frederick) Matthews built a mill on the river Evenlode in 1912. You’ll find us working here to this day, overlooking the picturesque Cotswold village of Shipton-Under-Wychwood. It’s not a bad office view!\u003c\/p\u003e\n\u003cp\u003eThe Matthews family have spent over 100 years developing, improving and innovating to consistently produce the very best flour and baking products. Today, the company is led by father and son team Paul and Bertie Matthews – FWP Matthews’ great, great grandsons. This sustained passion and expertise passed down through generations, continues to inform every step of our process – from our local ethos to our traditional methods.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch4\u003eNutrition\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eCare\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTo keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eLegal Disclaimer\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Packed On A Premises that handles Nuts, Seed, Soya \u0026amp; Sesame\u003c\/strong\u003e\u003c\/p\u003e","brand":"Matthews Cotswold®","offers":[{"title":"1.5kg Bag","offer_id":36594688491673,"sku":"5060062060928","price":3.99,"currency_code":"GBP","in_stock":true},{"title":"4.5kg (3 x 1.5kg Bags)","offer_id":36747956420761,"sku":"R0586P","price":11.49,"currency_code":"GBP","in_stock":true},{"title":"7.5kg (5 x 1.5kg Bags)","offer_id":42076077818071,"sku":"R0587P","price":17.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/matthews_wholegrain_spelt_1.5.jpg?v=1722540313"},{"product_id":"matthews-cotswold-stoneground-dark-rye-flour-1-5kg","title":"Matthews Cotswold Stoneground Dark Rye Flour 1.5kg, 4.5kg \u0026 7.5kg","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMatthews Cotswold Stoneground Dark Rye Flour easily produces an authentic 100% rye bread, rich in colour, with a traditional full flavour and excellent shelf life.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e Matthews Cotswold Stoneground Dark Rye flour is a wholemeal Rye flour used to produce delicious rye bread and with a dark dense character. Produced from local Cotswold Rye grain the texture of the flour is a dark greige colour creating a denser bread than used from wheat flour. This flour is also available in light rye.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003ePerfect for:\u003c\/strong\u003e Rye bread, sourdough, even scones!\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eDelivers\u003c\/strong\u003e: A traditional full flavoured loaf\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eMilling and Provenance:\u003c\/strong\u003e\u003cspan\u003e Our Rye grain is grown on the Cotswold hills between Stow-on-the-Wold, Bourton and Burford.  Cotswold Dark Rye flour can be referred to as a “Pumpernickel Flour”. Pumpernickel Flour contains 100% of the rye berry. The outer fibre-rich bran and oily germ at the centre of the rye grain remain in this dark flour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eProtein\u003c\/strong\u003e: 10\u0026gt;11%\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eContains\u003c\/strong\u003e: Wholemeal \u003cstrong\u003eRye\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecipe Recommendations:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eCombine with a sourdough starter to make the perfect Rye Sourdough. Or looking for something less dense? Combine with Spelt or a strong white flour. Rye flour is great as a 100% Wholegrain bread but because of its lower gluten levels it is often mixed 25% to 50% with a wheat flour. If you are looking for a high rising rye breads blend with a White flour Organic Strong White or Churchill Strong white. The extra protein quality and strength in either of those two flours will balance the lower gluten levels of the rye but enhance your fibre content in your baking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDid you know:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eRye like corn is actually a grass. The grain evolved with barley and wheat. The origins or rye are said to have started in turkey before spreading across Europe.\u003c\/p\u003e\n\u003cp\u003eFor allergens, including cereals containing gluten, see ingredients in\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ebold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAllergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFlour is a raw ingredient and must be cooked or baked before eating.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003ch4\u003eAbout Matthews Cotswold\u003c\/h4\u003e\n\u003cdiv data-widget_type=\"heading.default\" data-element_type=\"widget\" data-id=\"3ae1c25\" class=\"elementor-element elementor-element-3ae1c25 elementor-widget elementor-widget-heading\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cp class=\"elementor-heading-title elementor-size-default\"\u003e\u003cstrong\u003eMILLING BRITAIN’S FINEST FLOUR FOR OVER 100 YEARS\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-widget_type=\"text-editor.default\" data-element_type=\"widget\" data-id=\"9633ad8\" class=\"elementor-element elementor-element-9633ad8 elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eWith a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s. We believe passionately that our local farming partnerships, traditional milling methods and premium grain selection make for better baking.\u003c\/p\u003e\n\u003cp\u003eWe are proud to offer premium quality Organic and Stoneground Wholegrain flour, using grain from local farmers and time-honoured milling techniques.\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eGenerations of farming families\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv data-widget_type=\"text-editor.default\" data-element_type=\"widget\" data-id=\"7e4fec7\" class=\"elementor-element elementor-element-7e4fec7 elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eThe Matthews Cotswold Flour story began when the original FWP (Frederick) Matthews built a mill on the river Evenlode in 1912. You’ll find us working here to this day, overlooking the picturesque Cotswold village of Shipton-Under-Wychwood. It’s not a bad office view!\u003c\/p\u003e\n\u003cp\u003eThe Matthews family have spent over 100 years developing, improving and innovating to consistently produce the very best flour and baking products. Today, the company is led by father and son team Paul and Bertie Matthews – FWP Matthews’ great, great grandsons. This sustained passion and expertise passed down through generations, continues to inform every step of our process – from our local ethos to our traditional methods.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch4\u003eNutrition\u003c\/h4\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch4\u003e\u003cspan\u003eCare\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eTo keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eLegal Disclaimer\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Packed On A Premises that handles Nuts, Seed, Soya \u0026amp; Sesame\u003c\/strong\u003e\u003c\/p\u003e","brand":"Matthews Cotswold®","offers":[{"title":"1.5kg Bag","offer_id":36595064963225,"sku":"5060062064674","price":2.99,"currency_code":"GBP","in_stock":true},{"title":"4.5kg (3 x 1.5kg Bags)","offer_id":36747929288857,"sku":"5060062064675","price":8.49,"currency_code":"GBP","in_stock":true},{"title":"7.5kg (5 x 1.5kg Bags)","offer_id":40706384298170,"sku":"5060062064615","price":12.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/matthews_wholegrain_dark_rye_1.5.jpg?v=1722256296"},{"product_id":"matthews-cotswold-french-t55-flour-1-5kg","title":"Matthews Cotswold Belle Blanc French T55 Flour 1.5kg, 4.5kg \u0026 7.5kg","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFrench bread making flour using 100% French wheat for an authentic product. This T55 bread flour is ideal for making delicious baguettes with the fine airy texture identical to baguettes originated from France.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e \u003cspan\u003eBelle Blanc or \"beautiful white\" is a traditional French bread making flour using 100% French wheat for an authentic product. This T55 bread flour is ideal for making delicious baguettes with the fine airy texture. Part of our Moulin Saint Martin French range. The wheat is grown in France and milled by one of France’s oldest milling families the Bellot family\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eT55 refers to the ash content of the flour meaning it is a whiter flour then the T65 varieties.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/products\/matthews-cotswold-french-t55-flour-16kg?_pos=1\u0026amp;_sid=d97bd6e39\u0026amp;_ss=r\"\u003eAlso available in 16kg Sacks here.\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePerfect for:\u003c\/strong\u003e Baguettes\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDelivers\u003c\/strong\u003e: An authentic French product\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eMilling\u003c\/strong\u003e: Traditional rolling\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eProvenance\u003c\/strong\u003e: Cotswold milled, French wheat\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eContains\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eWheat\u003c\/strong\u003e\u003cspan\u003e Flour [\u003c\/span\u003e\u003cstrong\u003eWheat\u003c\/strong\u003e\u003cspan\u003e Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamine (B1)] Flour Treatment Agent (Ascorbic Acid) Enzymes (alpha amylase and xylanase)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFor allergens, including cereals containing gluten, see ingredients in\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003ebold\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eProtein\u003c\/strong\u003e: 9.5%\u003cbr\u003e\u003cbr\u003eRecipe Recommendation: Bake dough in the oven with steam to create the perfect crispy baguette. For allergens, including cereals containing gluten, see ingredients in\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ebold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFlour is a raw ingredient and must be cooked or baked before eating.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003ch4\u003eAbout Matthews Cotswold\u003c\/h4\u003e\n\u003cdiv data-widget_type=\"heading.default\" data-element_type=\"widget\" data-id=\"3ae1c25\" class=\"elementor-element elementor-element-3ae1c25 elementor-widget elementor-widget-heading\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cp class=\"elementor-heading-title elementor-size-default\"\u003e\u003cstrong\u003eMILLING BRITAIN’S FINEST FLOUR FOR OVER 100 YEARS\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-widget_type=\"text-editor.default\" data-element_type=\"widget\" data-id=\"9633ad8\" class=\"elementor-element elementor-element-9633ad8 elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eWith a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s. We believe passionately that our local farming partnerships, traditional milling methods and premium grain selection make for better baking.\u003c\/p\u003e\n\u003cp\u003eWe are proud to offer premium quality Organic and Stoneground Wholegrain flour, using grain from local farmers and time-honoured milling techniques.\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eGenerations of farming families\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv data-widget_type=\"text-editor.default\" data-element_type=\"widget\" data-id=\"7e4fec7\" class=\"elementor-element elementor-element-7e4fec7 elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eThe Matthews Cotswold Flour story began when the original FWP (Frederick) Matthews built a mill on the river Evenlode in 1912. You’ll find us working here to this day, overlooking the picturesque Cotswold village of Shipton-Under-Wychwood. It’s not a bad office view!\u003c\/p\u003e\n\u003cp\u003eThe Matthews family have spent over 100 years developing, improving and innovating to consistently produce the very best flour and baking products. Today, the company is led by father and son team Paul and Bertie Matthews – FWP Matthews’ great, great grandsons. This sustained passion and expertise passed down through generations, continues to inform every step of our process – from our local ethos to our traditional methods.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch4\u003eNutrition\u003c\/h4\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eCare\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eTo keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eLegal Disclaimer\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Packed On A Premises that handles Nuts, Seed, Soya \u0026amp; Sesame\u003c\/strong\u003e\u003c\/p\u003e","brand":"Matthews Cotswold®","offers":[{"title":"1.5kg Bag","offer_id":36595628834969,"sku":"5060062060671","price":3.49,"currency_code":"GBP","in_stock":true},{"title":"4.5kg (3 x 1.5kg Bags)","offer_id":36747924078745,"sku":"24078745","price":9.99,"currency_code":"GBP","in_stock":true},{"title":"7.5kg (5 x 1.5kg Bags)","offer_id":40339817038010,"sku":"5060062060676","price":15.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/matthews_belle_blanc_1.5.jpg?v=1722255453"},{"product_id":"matthews-cotswold-french-strong-pattiserie-flour-1-5kg","title":"Matthews Cotswold French Strong Patisserie Flour 1.5kg, 4.5kg \u0026 7.5kg","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA specialty strong patisserie flour perfect for all French pastry making, including croissants, puff pastry.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eWant to create a showstopper even Parisian patisserie houses would be proud of? This is the flour to use. Our premium French Patisserie fine flour is made from the innermost part of the wheat berry. The flour has superior water absorption and rises well, making it suitable for all bakery methods.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/collections\/matthews-cotswold-flours\/products\/matthews-cotswold-french-strong-patisserie-flour-16kg\"\u003eAlso available in 16kg Sacks here.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMilling and Grain Provenance:\u003c\/b\u003e\u003cspan\u003e Our French flour range “Moulin Saint Martin” is made from 100% premium French wheat. The grain is milled by one of the oldest flour milling families in France the “Bellot” family. Louis Bellot is the 15th generation and Bertie Matthews is the 8th generation of their respected families to be supplying artisanal flour to bakers across Europe. The flour is repackaged into more manageable 16KG and 1.5KG bags in the Cotswolds for the UK bakers.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePerfect for \u0026amp; Recipes:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003ePerfect for a profiterole tower showstopper!\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eCroissants, profiteroles, puff pastry, pains au chocolat, brioche.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect for\u003c\/strong\u003e: Croissants, profiteroles, puff pastry, pains au chocolat, brioche.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDelivers\u003c\/strong\u003e: An authentic French product\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMilling \u0026amp; Provenance\u003c\/strong\u003e: Cotswold milling, French grains.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProtein\u003c\/strong\u003e: 11.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eContains\u003c\/strong\u003e: Imported French \u003cstrong\u003eWheat\u003cbr\u003e\u003cbr\u003eAllergy Advice\u003c\/strong\u003e: For allergens, including cereals containing gluten, see ingredients in \u003cstrong\u003ebold\u003c\/strong\u003e.\u003cbr\u003e\u003cbr\u003eFlour is a raw ingredient and must be cooked or baked before eating.\u003cbr\u003e\u003c\/p\u003e\n\u003c!-- more --\u003e\n\u003ch4\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003ch4\u003eAbout Matthews Cotswold\u003c\/h4\u003e\n\u003cdiv class=\"elementor-element elementor-element-3ae1c25 elementor-widget elementor-widget-heading\" data-id=\"3ae1c25\" data-element_type=\"widget\" data-widget_type=\"heading.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cp class=\"elementor-heading-title elementor-size-default\"\u003e\u003cstrong\u003eMILLING BRITAIN’S FINEST FLOUR FOR OVER 100 YEARS\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"elementor-element elementor-element-9633ad8 elementor-widget elementor-widget-text-editor\" data-id=\"9633ad8\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eWith a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s. We believe passionately that our local farming partnerships, traditional milling methods and premium grain selection make for better baking.\u003c\/p\u003e\n\u003cp\u003eWe are proud to offer premium quality Organic and Stoneground Wholegrain flour, using grain from local farmers and time-honoured milling techniques.\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eGenerations of farming families\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"elementor-element elementor-element-7e4fec7 elementor-widget elementor-widget-text-editor\" data-id=\"7e4fec7\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eThe Matthews Cotswold Flour story began when the original FWP (Frederick) Matthews built a mill on the river Evenlode in 1912. You’ll find us working here to this day, overlooking the picturesque Cotswold village of Shipton-Under-Wychwood. It’s not a bad office view!\u003c\/p\u003e\n\u003cp\u003eThe Matthews family have spent over 100 years developing, improving and innovating to consistently produce the very best flour and baking products. Today, the company is led by father and son team Paul and Bertie Matthews – FWP Matthews’ great, great grandsons. This sustained passion and expertise passed down through generations, continues to inform every step of our process – from our local ethos to our traditional methods.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch4\u003eNutrition\u003c\/h4\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eCare\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eTo keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eLegal Disclaimer\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Packed On A Premises that handles Nuts, Seed, Soya \u0026amp; Sesame\u003c\/strong\u003e\u003c\/p\u003e","brand":"Matthews Cotswold®","offers":[{"title":"1.5kg Bag","offer_id":36595762528409,"sku":"5060062061468","price":3.49,"currency_code":"GBP","in_stock":true},{"title":"4.5kg (3 x 1.5kg Bags)","offer_id":36749586137241,"sku":"5060062061315","price":9.79,"currency_code":"GBP","in_stock":true},{"title":"7.5kg (5 x 1.5kg Bags)","offer_id":40706375385274,"sku":"5060062061475","price":15.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/matthews_french_strong_patisserie_1.5.jpg?v=1722696281"},{"product_id":"matthews-cotswold-organic-plain-flour-1-5kg","title":"Matthews Cotswold Organic Plain Flour 1.5kg, 4.5kg, 7.5kg","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eOur white organic plain flour with a multi-purpose use is milled from a blend of the highest quality soft organic wheat to a fine consistency and rich in flavour. This flour can be used for making pastry, cakes, shortbreads, sauces and many more delicious sweet and savoury products.\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePremium organic fine white all-purpose flour. Perfect for pastries, biscuits, scones and sauces. Milled in the Cotswolds from carefully selected certified organic wheat. Matthews have supported organic farming for over 30 years. Baking with organic flour means you have chosen to support nature, protect the environment and promote sustainable farming.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.rattonpantry.co.uk\/products\/matthews-cotswold-organic-plain-flour-16kg\"\u003e\u003cspan\u003eAlso available in 16kg Sacks here.\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cdiv data-wetheme-section-id=\"cf9974b0-de88-42bf-a4c9-5f8be4858b31\" data-wetheme-section-type=\"image--image-with-text\" class=\"homepage-sections-wrapper homepage-sections-wrapper--light  feature-row--no-overlapping full-width\"\u003e\n\u003cdiv class=\"homepage-indiv-section-wrapper my-custom-page-width grid--full homepage-featured-content-wrapper feature-row__text--left feature-row__text-alignment--left\"\u003e\n\u003cdiv class=\"grid__item feature_row__image_wrapper large--one-half\"\u003e\n\u003cdiv class=\"no-overlap-content-box\"\u003e\n\u003cdiv class=\"homepage-featured-content-box-inner shown-on-scroll animated fadeInUp\"\u003e\n\u003cdiv class=\"rte featured-row__subtext textarea\"\u003e\n\u003cp\u003e\u003cstrong\u003eMilling and Grain Provenance:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eCertified Organic grain from the UK is collected by Matthews grain drivers and prepared in 100 year old pine conditioning bins before being milled into organic flour. Matthews have supported organic farming for over 30 years. Baking with organic flour means you have chosen to support nature, protect the environment and promote sustainable farming.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-wetheme-section-id=\"b56562a4-5d2b-4e87-ba4c-3fa61310816e\" data-wetheme-section-type=\"image--image-with-text\" class=\"homepage-sections-wrapper homepage-sections-wrapper--light  feature-row--no-overlapping full-width\"\u003e\n\u003cdiv class=\"homepage-indiv-section-wrapper my-custom-page-width grid--full homepage-featured-content-wrapper feature-row__text--right feature-row__text-alignment--left\"\u003e\n\u003cdiv class=\"grid__item feature_row__image_wrapper large--one-half\"\u003e\n\u003cdiv class=\"no-overlap-content-box\"\u003e\n\u003cdiv class=\"homepage-featured-content-box-inner shown-on-scroll animated fadeInUp\"\u003e\n\u003cdiv class=\"rte featured-row__subtext textarea\"\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect for \u0026amp; Recipes:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eCookies, Muffins, cakes, pastry dough, scones, shortbreads, Banana bread, donuts, Focaccia, soda bread, vegan naan bread. Apple cake, Chocolate-Dipped Biscotti and many delicious sweet and savoury products, crepes.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/span\u003e Organic wheat flour, Calcium Carbonate, Iron, Niacin (B3), Thiamine (B1)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eProtein:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e10%\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003eAllergy Advice\u003c\/strong\u003e: For allergens, including cereals containing gluten, see ingredients in \u003cstrong\u003ebold\u003c\/strong\u003e.\u003cbr\u003e\u003cbr\u003eFlour is a raw ingredient and must be cooked or baked before eating.\u003cbr\u003e\u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003ch4\u003eAbout Matthews Cotswold\u003c\/h4\u003e\n\u003cdiv data-widget_type=\"heading.default\" data-element_type=\"widget\" data-id=\"3ae1c25\" class=\"elementor-element elementor-element-3ae1c25 elementor-widget elementor-widget-heading\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cp class=\"elementor-heading-title elementor-size-default\"\u003e\u003cstrong\u003eMILLING BRITAIN’S FINEST FLOUR FOR OVER 100 YEARS\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-widget_type=\"text-editor.default\" data-element_type=\"widget\" data-id=\"9633ad8\" class=\"elementor-element elementor-element-9633ad8 elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eWith a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s. We believe passionately that our local farming partnerships, traditional milling methods and premium grain selection make for better baking.\u003c\/p\u003e\n\u003cp\u003eWe are proud to offer premium quality Organic and Stoneground Wholegrain flour, using grain from local farmers and time-honoured milling techniques.\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eGenerations of farming families\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv data-widget_type=\"text-editor.default\" data-element_type=\"widget\" data-id=\"7e4fec7\" class=\"elementor-element elementor-element-7e4fec7 elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eThe Matthews Cotswold Flour story began when the original FWP (Frederick) Matthews built a mill on the river Evenlode in 1912. You’ll find us working here to this day, overlooking the picturesque Cotswold village of Shipton-Under-Wychwood. It’s not a bad office view!\u003c\/p\u003e\n\u003cp\u003eThe Matthews family have spent over 100 years developing, improving and innovating to consistently produce the very best flour and baking products. Today, the company is led by father and son team Paul and Bertie Matthews – FWP Matthews’ great, great grandsons. This sustained passion and expertise passed down through generations, continues to inform every step of our process – from our local ethos to our traditional methods.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cspan style=\"text-decoration: underline;\"\u003eCare\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eTo keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eLegal Disclaimer\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Packed On A Premises that handles Nuts, Seed, Soya \u0026amp; Sesame\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProduct image is for illustration purposes only and can be subject to change in design. The producer may occasionally change the packaging design or send the product in plain packaging, which is outside of our control.\u003c\/p\u003e\n\u003cdiv id=\"gtx-trans\" style=\"position: absolute; left: -13px; top: 231.508px;\"\u003e\n\u003cdiv class=\"gtx-trans-icon\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Matthews Cotswold®","offers":[{"title":"1.5kg Bag","offer_id":36595918930073,"sku":"5060062065039","price":2.99,"currency_code":"GBP","in_stock":true},{"title":"4.5kg (3 x 1.5kg Bags)","offer_id":37821378494650,"sku":"5060062065034","price":8.79,"currency_code":"GBP","in_stock":true},{"title":"7.5kg (5 x 1.5kg Bags)","offer_id":42076182741207,"sku":"5060062065075","price":14.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/matthews_organic_plain_1.5kg.jpg?v=1722540973"},{"product_id":"matthews-cotswold-organic-strong-white-bread-flour-1-5kg","title":"Matthews Cotswold Organic Strong White Bread Flour 1.5kg, 4.5kg \u0026 7.5kg","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eA baker’s grade strong white Organic flour, suitable for bread rolls and also multipurpose. Premium organic strong white bread flour. Milled in the Cotswolds from carefully selected, high protein, certified organic wheat. Perfect for Organic bread and sourdough recipes. Suits long fermentation and is great for making enriched doughs with a soft crumb.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAlso available in 16kg Sacks \u003ca href=\"\/collections\/matthews-cotswold-flours\/products\/matthews-cotswold-organic-premium-white-flour-16kg\"\u003ehere\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eMilling and Grain Provenance:\u003c\/strong\u003e\u003cspan\u003e Matthews have supported organic farming for over 30 years. Baking with organic flour means you have chosen to support nature, protect the environment and promote sustainable farming. Carefully selected Organic wheat is separated from every stage of the process to ensure its certification as Organic. Free from enhances and other additives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect for \u0026amp; Recipes:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eMatthews Organic Strong White is perfect for artisan bread, sourdough base flour, sourdough starter, pizza dough, buns, flat breads, dinner rolls, sandwiches, white bread, bagels and any other bread recipes. \u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Organic wheat flour, Calcium Carbonate, Iron, Niacin (B3), Thiamine (B1). May contain traces of Soya.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProtein:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e12%+\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eContains\u003c\/strong\u003e: Organic \u003cstrong\u003eWheat\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRecipe Recommendation: A good base flour that can be mixed with some of our other products to create the perfect 50\/50 loaf!\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eAllergy Advice\u003c\/strong\u003e: For allergens, including cereals containing gluten, see ingredients in \u003cstrong\u003ebold\u003c\/strong\u003e.\u003cbr\u003e\u003cbr\u003eFlour is a raw ingredient and must be cooked or baked before eating.\u003cbr\u003e\u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003ch4\u003eAbout Matthews Cotswold\u003c\/h4\u003e\n\u003cdiv class=\"elementor-element elementor-element-3ae1c25 elementor-widget elementor-widget-heading\" data-id=\"3ae1c25\" data-element_type=\"widget\" data-widget_type=\"heading.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cp class=\"elementor-heading-title elementor-size-default\"\u003e\u003cstrong\u003eMILLING BRITAIN’S FINEST FLOUR FOR OVER 100 YEARS\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"elementor-element elementor-element-9633ad8 elementor-widget elementor-widget-text-editor\" data-id=\"9633ad8\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eWith a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s. We believe passionately that our local farming partnerships, traditional milling methods and premium grain selection make for better baking.\u003c\/p\u003e\n\u003cp\u003eWe are proud to offer premium quality Organic and Stoneground Wholegrain flour, using grain from local farmers and time-honoured milling techniques.\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eGenerations of farming families\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"elementor-element elementor-element-7e4fec7 elementor-widget elementor-widget-text-editor\" data-id=\"7e4fec7\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eThe Matthews Cotswold Flour story began when the original FWP (Frederick) Matthews built a mill on the river Evenlode in 1912. You’ll find us working here to this day, overlooking the picturesque Cotswold village of Shipton-Under-Wychwood. It’s not a bad office view!\u003c\/p\u003e\n\u003cp\u003eThe Matthews family have spent over 100 years developing, improving and innovating to consistently produce the very best flour and baking products. Today, the company is led by father and son team Paul and Bertie Matthews – FWP Matthews’ great, great grandsons. This sustained passion and expertise passed down through generations, continues to inform every step of our process – from our local ethos to our traditional methods.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch4\u003eNutrition\u003c\/h4\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eCare\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eTo keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eLegal Disclaimer\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Packed On A Premises that handles Nuts, Seed, Soya \u0026amp; Sesame\u003c\/strong\u003e\u003c\/p\u003e","brand":"Matthews Cotswold®","offers":[{"title":"1.5kg Bag","offer_id":36596173471897,"sku":"5060062060195","price":3.49,"currency_code":"GBP","in_stock":true},{"title":"4.5kg (3 x 1.5kg Bags)","offer_id":36746259366041,"sku":"5060062060194","price":9.49,"currency_code":"GBP","in_stock":true},{"title":"7.5kg (5 x 1.5kg Bags)","offer_id":42076081520855,"sku":"5060062060175","price":14.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/matthews_organic_strong_white_1.5.jpg?v=1722695751"},{"product_id":"matthews-cotswold-organic-stoneground-wholemeal-bread-flour-1-5kg","title":"Matthews Cotswold Organic Stoneground Wholemeal Bread Flour 1.5kg, 4.5kg \u0026 7.5kg","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eMatthews Cotswold Organic Stoneground Wholemeal Bread Flour, traditionally milled using 100% of the whole organic wheat grain. The entire wheat grain, including the nutritious bran and germ remain intact as we slowly stoneground mill high-protein wheat to give a very strong 12.5% protein flour which helps the bread rise when baking. The naturally high gluten in this flour produces beautiful wholemeal crusty bread with a unique rustic stoneground flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eAlso available in larger 16kg Sacks \u003ca href=\"\/collections\/matthews-cotswold-flours\/products\/matthews-cotswold-organic-premium-wholemeal-flour-16kg\"\u003ehere\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eStoneground milled in the Cotswolds from carefully selected, high protein, certified organic wheat. Matthews have supported organic farming for over 30 years. Baking with organic flour means you have chosen to support nature, protect the environment and promote sustainable farming.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eContains\u003c\/strong\u003e: organic wheat flour\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect for\u003c\/strong\u003e: Bread, pancakes, tortillas\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDelivers\u003c\/strong\u003e: A versatile and healthy option\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMilling\u003c\/strong\u003e: Traditional milling\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProvenance\u003c\/strong\u003e: Cotswold milling, UK grains.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProtein\u003c\/strong\u003e: 12.5%\u003c\/p\u003e\n\u003cp\u003eRecipe Recommendation: Any leftover bread would be perfect in a traditional bread pudding!\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eAllergy Advice\u003c\/strong\u003e: For allergens, including cereals containing gluten, see ingredients in \u003cstrong\u003ebold\u003c\/strong\u003e.\u003cbr\u003e\u003cbr\u003eFlour is a raw ingredient and must be cooked or baked before eating.\u003cbr\u003e\u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003ch4\u003eAbout Matthews Cotswold\u003c\/h4\u003e\n\u003cdiv class=\"elementor-element elementor-element-3ae1c25 elementor-widget elementor-widget-heading\" data-id=\"3ae1c25\" data-element_type=\"widget\" data-widget_type=\"heading.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cp class=\"elementor-heading-title elementor-size-default\"\u003e\u003cstrong\u003eMILLING BRITAIN’S FINEST FLOUR FOR OVER 100 YEARS\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"elementor-element elementor-element-9633ad8 elementor-widget elementor-widget-text-editor\" data-id=\"9633ad8\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eWith a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s. We believe passionately that our local farming partnerships, traditional milling methods and premium grain selection make for better baking.\u003c\/p\u003e\n\u003cp\u003eWe are proud to offer premium quality Organic and Stoneground Wholegrain flour, using grain from local farmers and time-honoured milling techniques.\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eGenerations of farming families\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"elementor-element elementor-element-7e4fec7 elementor-widget elementor-widget-text-editor\" data-id=\"7e4fec7\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eThe Matthews Cotswold Flour story began when the original FWP (Frederick) Matthews built a mill on the river Evenlode in 1912. You’ll find us working here to this day, overlooking the picturesque Cotswold village of Shipton-Under-Wychwood. It’s not a bad office view!\u003c\/p\u003e\n\u003cp\u003eThe Matthews family have spent over 100 years developing, improving and innovating to consistently produce the very best flour and baking products. Today, the company is led by father and son team Paul and Bertie Matthews – FWP Matthews’ great, great grandsons. This sustained passion and expertise passed down through generations, continues to inform every step of our process – from our local ethos to our traditional methods.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch4\u003eNutrition\u003c\/h4\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eCare\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eTo keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eLegal Disclaimer\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Packed On A Premises that handles Nuts, Seed, Soya \u0026amp; Sesame\u003c\/strong\u003e\u003c\/p\u003e","brand":"Matthews Cotswold®","offers":[{"title":"1.5kg Bag","offer_id":36596286783641,"sku":"5060062064691","price":3.49,"currency_code":"GBP","in_stock":true},{"title":"4.5kg (3 x 1.5kg Bags)","offer_id":36746247667865,"sku":"5060062064694","price":9.99,"currency_code":"GBP","in_stock":true},{"title":"7.5kg (5 x 1.5kg Bags)","offer_id":40339934642362,"sku":"5060062064698","price":15.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/matthews_organic_stoneground_wholegrian_1.5.jpg?v=1722695808"},{"product_id":"matthews-cotswold-organic-cotswold-crunch-flour-1-5kg","title":"Matthews Cotswold Organic Cotswold Crunch Flour 1.5kg, 4.5kg \u0026 7.5kg","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eOrganic Cotswold Crunch Flour is a speciality blend of organic strong white flour, malted wheat flakes and malt flour for bread and rolls. This flour is extremely popular due to its flavoursome, malty aroma with added texture from the wheat flakes.\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePremium organic strong white flour combined with malted wheat flakes. Perfect for delicious traditional organic bread recipes. Stoneground milled in the Cotswolds from carefully selected certified organic wheat. Matthews has supported organic farming for over 30 years. Baking with organic flour means you have chosen to support nature, protect the environment and promote sustainable farming.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.rattonpantry.co.uk\/collections\/matthews-cotswold-flours\/products\/matthews-cotswold-organic-cotswold-crunch-flour-16kg\"\u003e\u003cspan\u003eAlso available in 16kg Sacks here.\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMilling and Grain Provenance:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eMatthews have supported organic farming for over 30 years. Baking with organic flour means you have chosen to support nature, protect the environment and promote sustainable farming. Carefully selected Organic wheat is separated from every stage of the process to ensure its certification as Organic. Free from enhances and other additives\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect for \u0026amp; Recipes:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eOrganic country breads, artisanal bread recipes, blend with white bread recipes for added flavour. Blend with Organic White Spelt or Organic Strong white for a lighter loaf.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eOrganic wheat flour, Calcium Carbonate, Iron, Niacin (B3), Thiamine (B1), Organic Malted Wheat flakes, Organic Malted Barley.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProtein:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e12%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDelivers\u003c\/strong\u003e: a flavoursome option for bread\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergy Advice\u003c\/strong\u003e: For allergens, including cereals containing gluten, see ingredients in \u003cstrong\u003ebold\u003c\/strong\u003e.\u003cbr\u003e\u003cbr\u003eFlour is a raw ingredient and must be cooked or baked before eating.\u003cbr\u003e\u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003ch4\u003eAbout Matthews Cotswold\u003c\/h4\u003e\n\u003cdiv data-widget_type=\"heading.default\" data-element_type=\"widget\" data-id=\"3ae1c25\" class=\"elementor-element elementor-element-3ae1c25 elementor-widget elementor-widget-heading\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cp class=\"elementor-heading-title elementor-size-default\"\u003e\u003cstrong\u003eMILLING BRITAIN’S FINEST FLOUR FOR OVER 100 YEARS\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-widget_type=\"text-editor.default\" data-element_type=\"widget\" data-id=\"9633ad8\" class=\"elementor-element elementor-element-9633ad8 elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eWith a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s. We believe passionately that our local farming partnerships, traditional milling methods and premium grain selection make for better baking.\u003c\/p\u003e\n\u003cp\u003eWe are proud to offer premium quality Organic and Stoneground Wholegrain flour, using grain from local farmers and time-honoured milling techniques.\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eGenerations of farming families\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv data-widget_type=\"text-editor.default\" data-element_type=\"widget\" data-id=\"7e4fec7\" class=\"elementor-element elementor-element-7e4fec7 elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eThe Matthews Cotswold Flour story began when the original FWP (Frederick) Matthews built a mill on the river Evenlode in 1912. You’ll find us working here to this day, overlooking the picturesque Cotswold village of Shipton-Under-Wychwood. It’s not a bad office view!\u003c\/p\u003e\n\u003cp\u003eThe Matthews family have spent over 100 years developing, improving and innovating to consistently produce the very best flour and baking products. Today, the company is led by father and son team Paul and Bertie Matthews – FWP Matthews’ great, great grandsons. This sustained passion and expertise passed down through generations, continues to inform every step of our process – from our local ethos to our traditional methods.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch4\u003eNutrition\u003c\/h4\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eCare\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eTo keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eLegal Disclaimer\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Packed On A Premises that handles Nuts, Seed, Soya \u0026amp; Sesame\u003c\/strong\u003e\u003c\/p\u003e","brand":"Matthews Cotswold®","offers":[{"title":"1.5kg Bag","offer_id":36596506296473,"sku":"5060062060256","price":3.79,"currency_code":"GBP","in_stock":true},{"title":"4.5kg (3 x 1.5kg Bags)","offer_id":37536925679802,"sku":"5060062060315","price":10.99,"currency_code":"GBP","in_stock":true},{"title":"7.5kg (5 x 1.5kg Bags)","offer_id":42159290122455,"sku":"5060062060275","price":17.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/matthews_cotswold_organic_cotswold_crunch_flour.jpg?v=1727807878"},{"product_id":"matthews-cotswold-pizza-flour-1-5kg","title":"Matthews Cotswold Premium Strong White Pizza Flour 1.5kg, 4.5kg, 7.5kg","description":"\u003cp\u003eMatthews Cotswold Premium Strong White Pizza Flour is a premium blend of quality white flour. Perfect for white pizza bases with extra stretch and delicious crust, as well as bread baking.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ePerfect pizza needs the right flour. Cotswold Pizza flour is an award-winning finely milled white pizza flour for pizza dough. This light flour has a superior gluten quality, this supports good water absorption and creates an elastic dough perfect for stretching and holding pizza dough. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMatthews Cotswold Pizza flour was the winner of the top prize of 3 stars at the great taste awards in 2020. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAlso available in 16kg Sacks \u003ca href=\"\/collections\/matthews-cotswold-flours\/products\/matthews-cotswold-premium-strong-white-pizza-flour-16kg\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eContains: Wheat flour, [Wheat flour, Calcium Carbonate, Iron, Niacin, (B3), Thiamine (B1), flour treatment agent used as a dough conditioner E300.]\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003ePerfect for \u0026amp; Recipes:\u003c\/strong\u003e\u003cspan\u003e Blend with 20% white spelt flour for an easier to digest pizza dough. For best results allow a long leavening of 24 to 36 hours at a temperature of 2-3 Celsius. Ensure a preheated oven and get creative with your toppings!  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eMilling and Provenance:\u003c\/strong\u003e\u003cspan\u003e Milled from a blend of premium UK hard wheat from the hills of the Cotswolds and Canadian Manitoban wheat from the prairies. The master pizza makers in Italy will often use pizza flour from a blend of European high protein wheat and Canadian wheat. These wheats create flours that absorb considerably more water and larger expansive doughs than many European wheats. In order to provide pizza makers with the consistency and quality they need our blend of Cotswold pizza flour combines wheat from both countries.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProtein\u003c\/strong\u003e: 11.8% to 12%\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMatthews Pizza Flour Top Tips:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e1: Bring pizza dough to room temperature. 2: Stretching the pizza dough works glutens in a way that rolling doesn’t. More gluten development better crunch. 3: Don’t worry about shape, artisanal pizza at home should have its own style. 4: Good hydration for Pizza dough is 60% which can be achieved through Cotswold Pizza flour.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAllergy Advice\u003c\/strong\u003e: For allergens, including cereals containing gluten, see ingredients in \u003cstrong\u003ebold\u003c\/strong\u003e.\u003cbr\u003e\u003cbr\u003eFlour is a raw ingredient and must be cooked or baked before eating.\u003cbr\u003e\u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003ch4\u003eAbout Matthews Cotswold\u003c\/h4\u003e\n\u003cdiv class=\"elementor-element elementor-element-3ae1c25 elementor-widget elementor-widget-heading\" data-id=\"3ae1c25\" data-element_type=\"widget\" data-widget_type=\"heading.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cp class=\"elementor-heading-title elementor-size-default\"\u003e\u003cstrong\u003eMILLING BRITAIN’S FINEST FLOUR FOR OVER 100 YEARS\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"elementor-element elementor-element-9633ad8 elementor-widget elementor-widget-text-editor\" data-id=\"9633ad8\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eWith a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s. We believe passionately that our local farming partnerships, traditional milling methods and premium grain selection make for better baking.\u003c\/p\u003e\n\u003cp\u003eWe are proud to offer premium quality Organic and Stoneground Wholegrain flour, using grain from local farmers and time-honoured milling techniques.\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eGenerations of farming families\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"elementor-element elementor-element-7e4fec7 elementor-widget elementor-widget-text-editor\" data-id=\"7e4fec7\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eThe Matthews Cotswold Flour story began when the original FWP (Frederick) Matthews built a mill on the river Evenlode in 1912. You’ll find us working here to this day, overlooking the picturesque Cotswold village of Shipton-Under-Wychwood. It’s not a bad office view!\u003c\/p\u003e\n\u003cp\u003eThe Matthews family have spent over 100 years developing, improving and innovating to consistently produce the very best flour and baking products. Today, the company is led by father and son team Paul and Bertie Matthews – FWP Matthews’ great, great grandsons. This sustained passion and expertise passed down through generations, continues to inform every step of our process – from our local ethos to our traditional methods.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch4\u003eNutrition\u003c\/h4\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eCare\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eTo keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eLegal Disclaimer\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Packed On A Premises that handles Nuts, Seed, Soya \u0026amp; Sesame\u003c\/strong\u003e\u003c\/p\u003e","brand":"Matthews Cotswold®","offers":[{"title":"1.5kg Bag","offer_id":36596697759897,"sku":"5060062061499","price":2.99,"currency_code":"GBP","in_stock":true},{"title":"4.5kg (3 x 1.5kg Bags)","offer_id":37004636192921,"sku":"5060062061494","price":8.79,"currency_code":"GBP","in_stock":true},{"title":"7.5kg (5 x 1.5kg Bags)","offer_id":42138028802263,"sku":"5060062061415","price":14.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/matthews_pizza_flour_1.5.jpg?v=1722260334"},{"product_id":"matthews-cotswold-stoneground-white-spelt-flour-1-5kg","title":"Matthews Cotswold Stoneground White Spelt Flour 1.5kg, 4.5kg \u0026 7.5kg","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eMatthews Cotswold Stoneground Spelt flour is a smooth white flour milled from UK grown ancient grain spelt. Spelt is a highly nutritious and healthy option, compared to wheat, it is packed full of fibre. Cotswold Spelt is a perfect all-purpose healthy baking flour that produces delicious bread, cake and biscuit recipes. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRich in flavour spelt is superb for bread making and speciality pastry. Stripped from its coarse outer layer to end with a smooth white flour. A great healthy option with it being easier to digest rather than normal flours.\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis flour produces light easier to rise breads with the distinctive nutty and sweet spelt flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAvailable in 16kg Sacks \u003ca href=\"\/collections\/matthews-cotswold-flours\/products\/matthews-cotswold-stoneground-white-spelt-flour-16kg\"\u003ehere\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eMilling and Provenance:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eSpelt was first cultivated 6000 to 9000 years ago. It is referred to as an ancient grain along with Einkorn and Emmer the other “Farro” wheats. Matthews works with spelt farmers around the Cotswold and UK and collects the “hulled Spelt” and then shares a de-hulling plant at one local farm. The spelt is then collected by the mill and conditioned in our 100-year-old pine bins before being milled into different types of spelt flour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProtein:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e11%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eContains:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eSpelt\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect for \u0026amp; Recipes:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eSpelt Bread, Spelt sourdough pizza, Spelt wraps, Spelt scones, Spelt muffins, Spelt crepes, Use in replacement to all-purpose flour. Alternatively blend 20% spelt into your wholegrain flours for added flavour and to make a lighter loaf.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eDelivers\u003c\/strong\u003e: A healthy and nutritious lighter texture in baked goods and works well as a substitute in recipes that call for all-purpose flour.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eContains\u003c\/strong\u003e: \u003cstrong\u003eSpelt\u003c\/strong\u003e (ancient grain)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDid you know:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSpelt is also known as farro grande in Italy, “Dinkle wheat” in Germany and the French call it “wheat of the Gauls”  hulled wheat and has been cultivated for the last 6000 but possibly 9000 years. Spelt is actually hybrid of emmer and wild goat-grass. It is a not as old as its ancestors Einkorn and Emmer but has been arguable more consistently used throughout time.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMatthews Spelt Flour Top Tips:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e1: Use correct quantities of water. 2: Over mixing dough will destroy delicate proteins. 3: Spelt flour is more soluble than wheat so you may need less water.\u003c\/p\u003e\n\u003cp\u003eFor allergens, including cereals containing gluten, see ingredients in\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ebold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAllergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFlour is a raw ingredient and must be cooked or baked before eating.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003ch4\u003eAbout Matthews Cotswold\u003c\/h4\u003e\n\u003cdiv class=\"elementor-element elementor-element-3ae1c25 elementor-widget elementor-widget-heading\" data-id=\"3ae1c25\" data-element_type=\"widget\" data-widget_type=\"heading.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cp class=\"elementor-heading-title elementor-size-default\"\u003e\u003cstrong\u003eMILLING BRITAIN’S FINEST FLOUR FOR OVER 100 YEARS\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"elementor-element elementor-element-9633ad8 elementor-widget elementor-widget-text-editor\" data-id=\"9633ad8\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eWith a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s. We believe passionately that our local farming partnerships, traditional milling methods and premium grain selection make for better baking.\u003c\/p\u003e\n\u003cp\u003eWe are proud to offer premium quality Organic and Stoneground Wholegrain flour, using grain from local farmers and time-honoured milling techniques.\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eGenerations of farming families\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"elementor-element elementor-element-7e4fec7 elementor-widget elementor-widget-text-editor\" data-id=\"7e4fec7\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eThe Matthews Cotswold Flour story began when the original FWP (Frederick) Matthews built a mill on the river Evenlode in 1912. You’ll find us working here to this day, overlooking the picturesque Cotswold village of Shipton-Under-Wychwood. It’s not a bad office view!\u003c\/p\u003e\n\u003cp\u003eThe Matthews family have spent over 100 years developing, improving and innovating to consistently produce the very best flour and baking products. Today, the company is led by father and son team Paul and Bertie Matthews – FWP Matthews’ great, great grandsons. This sustained passion and expertise passed down through generations, continues to inform every step of our process – from our local ethos to our traditional methods.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch4\u003eNutrition\u003c\/h4\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch4\u003e\u003cspan\u003eCare\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eTo keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eLegal Disclaimer\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Packed On A Premises that handles Nuts, Seed, Soya \u0026amp; Sesame\u003c\/strong\u003e\u003c\/p\u003e","brand":"Matthews Cotswold®","offers":[{"title":"1.5kg Bag","offer_id":36596905574553,"sku":"5060062060951","price":4.49,"currency_code":"GBP","in_stock":true},{"title":"4.5kg (3 x 1.5kg Bags)","offer_id":36746211393689,"sku":"11393689","price":12.99,"currency_code":"GBP","in_stock":true},{"title":"7.5kg (5 x 1.5kg Bags)","offer_id":40079763669178,"sku":"R0588P","price":20.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/matthews_white_spelt_1.5.jpg?v=1722540127"},{"product_id":"matthews-cotswold-organic-stoneground-dark-rye-flour-16kg","title":"Matthews Cotswold Organic Stoneground Dark Rye Flour 16kg","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMatthews Cotswold Organic Stoneground Dark Rye Flour easily produces an authentic 100% rye bread, rich in colour, with a traditional full flavour.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCotswold Stoneground \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eOrganic \u003c\/span\u003eDark Rye flour is a wholemeal Rye flour used to produce delicious rye bread and with a dark dense character. Produced from local Cotswold Rye grain the texture of the flour is a dark greige colour creating a denser bread than used from wheat flour. This flour is also available in light rye.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ca href=\"\/collections\/matthews-cotswold-flours\/products\/matthews-cotswold-organic-dark-rye-flour-1-5kg-4-5kg-7-5kg\"\u003eAvailable in 1.5kg Bags here.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003ePerfect for:\u003c\/strong\u003e Rye bread, sourdough. \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eDelicious Organic Rye bread, perfect to blend into sourdough recipes, crackers, and savoury snacks with a darker denser character. Blend into white flour recipes or use a tin when baking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eDelivers\u003c\/strong\u003e: A traditional full flavoured loaf\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eMilling\u003c\/strong\u003e: Traditional stoneground rolling\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eTop Tip: \u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAdd rye flour to your baking recipes for its unique, wholesome nutty flavour. Add rye to bread, cookies, pancakes, pizza crust and crackers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eProvenance\u003c\/strong\u003e: Wholemeal Rye is grown in the Cotswold. Rye grain has been grown since the middle ages. Matthew's\u003cspan data-mce-fragment=\"1\"\u003e rye grain is grown on the Cotswold hills between Stow-on-the-Wold, Bourton-on-the-Water, and Burford. Cotswold Dark Rye flour can be referred to as a “Pumpernickel Flour”. Pumpernickel Flour contains 100% of the rye berry. The outer fibre-rich bran and oily germ at the centre of the rye grain remain in this dark flour. A 100% Organic process means this is good for the planet and good for you.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eProtein\u003c\/strong\u003e: 8%\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eContains\u003c\/strong\u003e: Wholemeal \u003cstrong\u003eRye\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eHealth Benefits\u003c\/strong\u003e: High fibre and Magnesium alternative to wheat. \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRye is said to be high in core vitamins and minerals like fibre and manganese. If you are looking to lower your gluten intake, rye typically has a lower gluten content than wheat. It is often referred to as a Supergrain due to its heart-healthy, high-fibre content.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRecipe Recommendation: Combine with a sourdough starter to make the perfect Rye Sourdough. Or looking for something less dense? Combine with Spelt or a strong white flour.\u003c\/p\u003e\n\u003cp\u003eFor allergens, including cereals containing gluten, see ingredients in\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ebold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAllergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFlour is a raw ingredient and must be cooked or baked before eating.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003ch4\u003eAbout Matthews Cotswold\u003c\/h4\u003e\n\u003cdiv data-widget_type=\"heading.default\" data-element_type=\"widget\" data-id=\"3ae1c25\" class=\"elementor-element elementor-element-3ae1c25 elementor-widget elementor-widget-heading\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cp class=\"elementor-heading-title elementor-size-default\"\u003e\u003cstrong\u003eMILLING BRITAIN’S FINEST FLOUR FOR OVER 100 YEARS\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-widget_type=\"text-editor.default\" data-element_type=\"widget\" data-id=\"9633ad8\" class=\"elementor-element elementor-element-9633ad8 elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eWith a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s. We believe passionately that our local farming partnerships, traditional milling methods and premium grain selection make for better baking.\u003c\/p\u003e\n\u003cp\u003eWe are proud to offer premium quality Organic and Stoneground Wholegrain flour, using grain from local farmers and time-honoured milling techniques.\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eGenerations of farming families\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv data-widget_type=\"text-editor.default\" data-element_type=\"widget\" data-id=\"7e4fec7\" class=\"elementor-element elementor-element-7e4fec7 elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eThe Matthews Cotswold Flour story began when the original FWP (Frederick) Matthews built a mill on the river Evenlode in 1912. You’ll find us working here to this day, overlooking the picturesque Cotswold village of Shipton-Under-Wychwood. It’s not a bad office view!\u003c\/p\u003e\n\u003cp\u003eThe Matthews family have spent over 100 years developing, improving and innovating to consistently produce the very best flour and baking products. Today, the company is led by father and son team Paul and Bertie Matthews – FWP Matthews’ great, great grandsons. This sustained passion and expertise passed down through generations, continues to inform every step of our process – from our local ethos to our traditional methods.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch4\u003eNutrition\u003c\/h4\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch4\u003e\u003cspan\u003eCare\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eTo keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eLegal Disclaimer\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Packed On A Premises that handles Nuts, Seed, Soya \u0026amp; Sesame\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlease note: bags smaller than 25kg are decanted at our premises into food grade bags.\u003c\/p\u003e\n\u003cp\u003eSacks are made from fully recyclable unbleached paper.\u003c\/p\u003e","brand":"Matthews Cotswold®","offers":[{"title":"16kg Sack","offer_id":37549182222522,"sku":"5060062061758","price":23.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/products\/stoneground_dark_rye_16kg.jpg?v=1639478591"},{"product_id":"copy-of-matthews-cotswold-organic-stoneground-dark-rye-flour-16kg","title":"Matthews Cotswold Stoneground Light Rye T997 Flour","description":"\u003cp\u003e\u003cspan\u003eTraditionally stoneground milled Matthews light Rye flour type 997. This flour is a lighter grey colour than dark rye and by comparison produces lighter rye loaves. Some of the bran has been sifted out during the stone milling process. The flour is a lighter colour than medium or dark rye and still contains minerals and vitamins found in the bran and germ. The dough is easier to work with and is not as dense.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eProtein:\u003c\/strong\u003e 8%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMilling and Provenance:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eLight Rye flour is stoneground milled from centre of the Rye kernel at a lower extraction resulting in a lighter flour. This Rye flour is low in protein than wheat flours. In Germany Light Rye is classified as Type 997. Our rye flour comes direct from our local Cotswold Grain partnership farmers near Stow-On-the-Wold.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRye is said to be high in core vitamins and minerals like fibre and manganese. If you are looking to lower your gluten intake, then Rye typically has a lower gluten content than wheat. It is often referred to as a “Supergrain” due to its heart-healthy high fibre content.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRecipe Recommendation: Can even be used in sweet products – spelt muffins are a great (slightly healthier) option!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eLooking for \u003ca href=\"https:\/\/www.rattonpantry.co.uk\/collections\/new-arrivals\/products\/matthews-cotswold-stoneground-dark-rye-flour\"\u003eMatthews Cotswold Dark Rye in 16kg Sacks\u003c\/a\u003e?\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect for:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ebread, pizza, pasta\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDelivers\u003c\/strong\u003e: A\u003cspan\u003e healthier and easier digestible option to wheat product\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eContains\u003c\/strong\u003e: \u003cstrong\u003eRye\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePerfect for \u0026amp; Recipes:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eLighter rye bread recipes, rye crepes, cookies, biscuits, pancakes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDid you know:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eThe number 997 comes from the German flour grading system and refers to the “ash” content of the flour.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eRye is actually a grass and is part of the Poaceae “true grass” family. Rye is also used in Canadian whiskey!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTop Tip:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e1: Use correct quantities of water. 2: Over mixing dough will destroy delicate proteins. 3: Spelt flour is more soluble than wheat so you may need less water.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHealth Benefits\u003c\/strong\u003e: High fibre and Magnesium alternative to wheat.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFlour is a raw ingredient and must be cooked or baked before eating.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003ch4\u003eAbout Matthews Cotswold\u003c\/h4\u003e\n\u003cdiv data-widget_type=\"heading.default\" data-element_type=\"widget\" data-id=\"3ae1c25\" class=\"elementor-element elementor-element-3ae1c25 elementor-widget elementor-widget-heading\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cp class=\"elementor-heading-title elementor-size-default\"\u003e\u003cstrong\u003eMILLING BRITAIN’S FINEST FLOUR FOR OVER 100 YEARS\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-widget_type=\"text-editor.default\" data-element_type=\"widget\" data-id=\"9633ad8\" class=\"elementor-element elementor-element-9633ad8 elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eWith a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s. We believe passionately that our local farming partnerships, traditional milling methods and premium grain selection make for better baking.\u003c\/p\u003e\n\u003cp\u003eWe are proud to offer premium quality Organic and Stoneground Wholegrain flour, using grain from local farmers and time-honoured milling techniques.\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eGenerations of farming families\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv data-widget_type=\"text-editor.default\" data-element_type=\"widget\" data-id=\"7e4fec7\" class=\"elementor-element elementor-element-7e4fec7 elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eThe Matthews Cotswold Flour story began when the original FWP (Frederick) Matthews built a mill on the river Evenlode in 1912. You’ll find us working here to this day, overlooking the picturesque Cotswold village of Shipton-Under-Wychwood. It’s not a bad office view!\u003c\/p\u003e\n\u003cp\u003eThe Matthews family have spent over 100 years developing, improving and innovating to consistently produce the very best flour and baking products. Today, the company is led by father and son team Paul and Bertie Matthews – FWP Matthews’ great, great grandsons. This sustained passion and expertise passed down through generations, continues to inform every step of our process – from our local ethos to our traditional methods.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Matthews Cotswold®","offers":[{"title":"16kg Sack","offer_id":37550198948026,"sku":"R0682P","price":19.99,"currency_code":"GBP","in_stock":true},{"title":"8kg (2 x 4kg Decanted Bags)","offer_id":43858306629847,"sku":"R0682P","price":10.99,"currency_code":"GBP","in_stock":true},{"title":"16kg Sack - ORGANIC Light Rye","offer_id":56045865140610,"sku":"R2645P","price":19.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/products\/mcots_light_rye.jpg?v=1673374997"},{"product_id":"matthews-cotswold-tipo-00-flour-16kg","title":"Matthews Cotswold Italian Tipo \"00\" Flour","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThis is an Italian style 00 Flour, ideal for all types of pizza bases. The wheats used for this pizza flour are hard wheats with a protein level slightly lower than your standard bread flour resulting in a smooth flavoursome flour.\u003c\/p\u003e\n\u003cp\u003eMatthews Cotswold Italian Type 00 flour is produced from carefully sourced Italian wheat, which is very finely milled producing soft, pure white flour. This flour is perfect for making delicious fresh homemade pasta, pizza and grissini due to its fine, light texture.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/collections\/matthews-cotswold-flours\/products\/matthews-cotswold-italian-tipo-00-flour-1-5kg-4-5kg-7-5kg\"\u003eAlso available in 1.5kg Bags here.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect for \u0026amp; Recipes:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003ePasta \u0026amp; Pizza dough. 1: Use extra virgin olive oil 2: Blend with Semolina to help the pasta hold its shape. 3: Make the dough by hand using eggs in a bowl and flour. Mix by hand until it turns into a sticky ball. Leave for at least 30 minutes at room temperature. Roll with a large rolling pin or even better a pasta roller. 4: Dampen your hands with water before working the dough.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProtein:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e11.2%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eContains\u003c\/strong\u003e:\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eDurum \u003cstrong\u003ewheat \u003c\/strong\u003eflour\u003cstrong\u003e [Wheat \u003c\/strong\u003eFlour, Calcium Carbonate, Iron, Niacin ((B3), Thiamine (B1)].\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect for:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003epizza, pasta\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDelivers\u003c\/strong\u003e: \u003cspan\u003eAn ideal base for pizza, workable dough for pasta\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHealth:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eThe mill is still run by the 8th generation of the Matthews family. Today the Matthews source\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eancient varieties of durum and bread wheat direct from farmers in Sicily and Abruzzo Italy. These varieties are unique to their region and have the own taste characteristics.\u003c\/p\u003e\n\u003cp\u003eThese distinctive wheats are then specially blended and finely milled in the Cotswolds. Only the innermost of the whole wheat berry is used to produce a truly fine white “Doppio 0” pizza flour. Our Tipo 00 flour is the top winning flour in the great taste wards 2020. Perfect for extensible lower gluten pizza dough with a crispy crust.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMilling\u003c\/strong\u003e:\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eTraditional milling\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFor allergens, including cereals containing gluten, see ingredients in\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ebold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAllergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFlour is a raw ingredient and must be cooked or baked before eating.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!-- more --\u003e\n\u003ch4\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003ch4\u003eAbout Matthews Cotswold\u003c\/h4\u003e\n\u003cdiv data-widget_type=\"heading.default\" data-element_type=\"widget\" data-id=\"3ae1c25\" class=\"elementor-element elementor-element-3ae1c25 elementor-widget elementor-widget-heading\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cp class=\"elementor-heading-title elementor-size-default\"\u003e\u003cstrong\u003eMILLING BRITAIN’S FINEST FLOUR FOR OVER 100 YEARS\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-widget_type=\"text-editor.default\" data-element_type=\"widget\" data-id=\"9633ad8\" class=\"elementor-element elementor-element-9633ad8 elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eWith a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s. We believe passionately that our local farming partnerships, traditional milling methods and premium grain selection make for better baking.\u003c\/p\u003e\n\u003cp\u003eWe are proud to offer premium quality Organic and Stoneground Wholegrain flour, using grain from local farmers and time-honoured milling techniques.\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eGenerations of farming families\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv data-widget_type=\"text-editor.default\" data-element_type=\"widget\" data-id=\"7e4fec7\" class=\"elementor-element elementor-element-7e4fec7 elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eThe Matthews Cotswold Flour story began when the original FWP (Frederick) Matthews built a mill on the river Evenlode in 1912. You’ll find us working here to this day, overlooking the picturesque Cotswold village of Shipton-Under-Wychwood. It’s not a bad office view!\u003c\/p\u003e\n\u003cp\u003eThe Matthews family have spent over 100 years developing, improving and innovating to consistently produce the very best flour and baking products. Today, the company is led by father and son team Paul and Bertie Matthews – FWP Matthews’ great, great grandsons. This sustained passion and expertise passed down through generations, continues to inform every step of our process – from our local ethos to our traditional methods.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch4\u003eNutrition\u003c\/h4\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eCare\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eTo keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eLegal Disclaimer\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Packed On A Premises that handles Nuts, Seed, Soya \u0026amp; Sesame\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlease note: bags smaller than 25kg are decanted at our premises into food grade bags.\u003c\/p\u003e\n\u003cp\u003eSacks are made from fully recyclable unbleached paper.\u003c\/p\u003e","brand":"Matthews Cotswold®","offers":[{"title":"16kg Sack","offer_id":37550279983290,"sku":"506006206292","price":24.99,"currency_code":"GBP","in_stock":true},{"title":"8kg (2 x 4kg Decanted Bags)","offer_id":42444153716951,"sku":"5060062062908","price":12.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/products\/tipo_00_16kg.jpg?v=1671706238"},{"product_id":"matthews-cotswold-churchill-strong-bakers-flour-16kg","title":"Matthews Cotswold Churchill Strong White Bakers Flour","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMatthews Cotswold Churchill Strong Bakers Flour is a premium grade strong white bread flour, perfect for long fermentation sourdough and other bread.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003cstrong\u003ePerfect for:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ePremium grade strong white bread flour, perfect for long fermentation sourdough and other breads.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003ca href=\"\/collections\/matthews-cotswold-flours\/products\/matthews-cotswold-churchill-extra-strong-white-bread-flour-1-5kg-4-5kg-7-5kg\"\u003eAlso available in 1.5kg Bags here.\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eDid you know\u003c\/strong\u003e: The flour is named after a local town a few miles from the mill, where the grain grown on the surrounding hills is used to make Churchill strong white flour. The flour is then used to make sourdough bread in the mill and local bakeries and used to make Cotswold sourdough, served in local pubs and restaurants all over the Cotswolds and beyond.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDelivers\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA finely milled consistent strong white flour.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMilling\u003c\/strong\u003e: \u003cspan\u003eProvenance: Produced using a blend of premium Canadian spring wheat with superior water absorption qualities and local grade 1 high protein wheat. \u003cbr\u003e\u003c\/span\u003eContains: \u003cstrong\u003eWheat\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProtein\u003c\/strong\u003e: 12.8%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamine (B1)]\u003cbr\u003eFor allergens, including cereals containing gluten. May contain traces of SOYA.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWheat Origin\u003c\/strong\u003e: Great Britain \u0026amp; Canada\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003eFor allergens, including cereals containing gluten, see ingredients in\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ebold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAllergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFlour is a raw ingredient and must be cooked or baked before eating.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003ch4\u003eAbout Matthews Cotswold\u003c\/h4\u003e\n\u003cdiv data-widget_type=\"heading.default\" data-element_type=\"widget\" data-id=\"3ae1c25\" class=\"elementor-element elementor-element-3ae1c25 elementor-widget elementor-widget-heading\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cp class=\"elementor-heading-title elementor-size-default\"\u003e\u003cstrong\u003eMILLING BRITAIN’S FINEST FLOUR FOR OVER 100 YEARS\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-widget_type=\"text-editor.default\" data-element_type=\"widget\" data-id=\"9633ad8\" class=\"elementor-element elementor-element-9633ad8 elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eWith a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s. We believe passionately that our local farming partnerships, traditional milling methods and premium grain selection make for better baking.\u003c\/p\u003e\n\u003cp\u003eWe are proud to offer premium quality Organic and Stoneground Wholegrain flour, using grain from local farmers and time-honoured milling techniques.\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eGenerations of farming families\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv data-widget_type=\"text-editor.default\" data-element_type=\"widget\" data-id=\"7e4fec7\" class=\"elementor-element elementor-element-7e4fec7 elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eThe Matthews Cotswold Flour story began when the original FWP (Frederick) Matthews built a mill on the river Evenlode in 1912. You’ll find us working here to this day, overlooking the picturesque Cotswold village of Shipton-Under-Wychwood. It’s not a bad office view!\u003c\/p\u003e\n\u003cp\u003eThe Matthews family have spent over 100 years developing, improving and innovating to consistently produce the very best flour and baking products. Today, the company is led by father and son team Paul and Bertie Matthews – FWP Matthews’ great, great grandsons. This sustained passion and expertise passed down through generations, continues to inform every step of our process – from our local ethos to our traditional methods.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch4\u003eNutrition\u003c\/h4\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eCare\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eTo keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eLegal Disclaimer\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Packed On A Premises that handles Nuts, Seed, Soya \u0026amp; Sesame\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlease note: bags smaller than 25kg are decanted at our premises into food grade bags.\u003c\/p\u003e\n\u003cp\u003eSacks are made from fully recyclable unbleached paper.\u003c\/p\u003e","brand":"Matthews Cotswold®","offers":[{"title":"16kg Sack","offer_id":37629200302266,"sku":"5060062062045","price":23.99,"currency_code":"GBP","in_stock":true},{"title":"8kg (2 x 4kg Decanted Bags)","offer_id":42076099313879,"sku":"5060062062048","price":12.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/products\/mcots_churchill.jpg?v=1671616149"},{"product_id":"matthews-organic-stoneground-spelt-wholemeal-16kg","title":"Matthews Cotswold Organic Stoneground Wholemeal Spelt 16kg","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMatthews Organic Wholegrain Spelt flour is traditionally stoneground milled from 100% of the Spelt grain. This Dark Spelt flour has a beautiful nutty slightly sweet flavour to enhance your baking recipes. Spelt (Triticum Spelta) know in italy as “Farro Grande” is an ancient wholegrain. It is high in dietary fibre and contains important vitamins and minerals. Use Matthews Ancient grain spelt flour in any recipes calling for wheat flour. Often used as an “all-purpose flour” Spelt is perfect to blend with baking recipes.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAlso available in smaller 1.5kg Bags \u003ca href=\"\/collections\/matthews-cotswold-flours\/products\/matthews-cotswold-organic-stoneground-wholemeal-spelt-flour-1-5kg-4-5kg-7-5kg\"\u003ehere\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"woocommerce-product-details__short-description\"\u003e\u003c\/div\u003e\n\u003cp class=\"stock out-of-stock\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eMilling and Grain Provenance:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eTriticum Spelta or Spelt is an Ancient grain relative of modern day wheat but with a stronger husk and powerful nutritional content. Matthews have supported organic farming for over 30 years. Baking with organic flour means you have chosen to support nature, protect the environment and promote sustainable farming.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect for \u0026amp; Recipes:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eUse Matthews Ancient grain spelt flour in any recipes calling for wheat flour. Often used as an “all-purpose flour” Spelt is perfect to blend with baking recipes. Being a light grain baking bread with spelt produces a softer and tender loaf, blend with light spelt for a lighter loaf.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eContains:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eOrganic Spelt\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProtein:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e12%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003eAllergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFlour is a raw ingredient and must be cooked or baked before eating.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003ch4\u003eAbout Matthews Cotswold\u003c\/h4\u003e\n\u003cdiv class=\"elementor-element elementor-element-3ae1c25 elementor-widget elementor-widget-heading\" data-id=\"3ae1c25\" data-element_type=\"widget\" data-widget_type=\"heading.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cp class=\"elementor-heading-title elementor-size-default\"\u003e\u003cstrong\u003eMILLING BRITAIN’S FINEST FLOUR FOR OVER 100 YEARS\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"elementor-element elementor-element-9633ad8 elementor-widget elementor-widget-text-editor\" data-id=\"9633ad8\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eWith a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s. We believe passionately that our local farming partnerships, traditional milling methods and premium grain selection make for better baking.\u003c\/p\u003e\n\u003cp\u003eWe are proud to offer premium quality Organic and Stoneground Wholegrain flour, using grain from local farmers and time-honoured milling techniques.\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eGenerations of farming families\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"elementor-element elementor-element-7e4fec7 elementor-widget elementor-widget-text-editor\" data-id=\"7e4fec7\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eThe Matthews Cotswold Flour story began when the original FWP (Frederick) Matthews built a mill on the river Evenlode in 1912. You’ll find us working here to this day, overlooking the picturesque Cotswold village of Shipton-Under-Wychwood. It’s not a bad office view!\u003c\/p\u003e\n\u003cp\u003eThe Matthews family have spent over 100 years developing, improving and innovating to consistently produce the very best flour and baking products. Today, the company is led by father and son team Paul and Bertie Matthews – FWP Matthews’ great, great grandsons. This sustained passion and expertise passed down through generations, continues to inform every step of our process – from our local ethos to our traditional methods.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch4\u003eNutrition\u003c\/h4\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch4\u003e\u003cspan\u003eCare\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eTo keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eLegal Disclaimer\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Packed On A Premises that handles Nuts, Seed, Soya \u0026amp; Sesame\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlease note: bags smaller than 25kg are decanted at our premises into food grade bags.\u003c\/p\u003e\n\u003cp\u003eSacks are made from fully recyclable unbleached paper.\u003c\/p\u003e","brand":"Matthews Cotswold®","offers":[{"title":"16kg Sack","offer_id":37712304013498,"sku":"5060062061888","price":39.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/products\/MCF-wholemeal-spelt-16kg_900x_62d9b5e3-2343-4c98-9df0-069ad0533aa6.webp?v=1677492243"},{"product_id":"matthews-cotswold-organic-premium-wholemeal-flour-16kg","title":"Matthews Cotswold Organic Premium Wholemeal Flour 16kg","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eMatthews Cotswold Organic Premium Wholemeal Flour is a strong stoneground 100% Organic wholemeal flour, perfect for making traditional wholemeal and wholegrain bread. This flour has been traditionally milled using 100% of the whole organic wheat grain.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eThe entire wheat grain, including the nutritious bran and germ remains intact as we slowly stoneground mill high protein wheat to give a very strong 12.5% protein flour which helps the bread rise when baking. The naturally high gluten in this flour produces beautiful wholemeal crusty bread with a unique rustic stoneground flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003eBaking with organic flour means you have chosen to support nature, protect the environment and promote sustainable farming.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ca href=\"\/collections\/matthews-cotswold-flours\/products\/matthews-cotswold-organic-stoneground-wholemeal-bread-flour-1-5kg\"\u003e\u003cspan\u003eAvailable as 1.5kg Bags here.\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eMilling\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eTraditional Stoneground Milling\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eProvenance\u003c\/strong\u003e: Cotswold milling, \u003cstrong\u003ewheat\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eProtein: 12.5%\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003eFor allergens, including cereals containing gluten, see ingredients in\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ebold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAllergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFlour is a raw ingredient and must be cooked or baked before eating.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- more --\u003e\n\u003ch4\u003e\u003c\/h4\u003e\n\u003ch4\u003eAbout Matthews Cotswold\u003c\/h4\u003e\n\u003cdiv class=\"elementor-element elementor-element-3ae1c25 elementor-widget elementor-widget-heading\" data-id=\"3ae1c25\" data-element_type=\"widget\" data-widget_type=\"heading.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cp class=\"elementor-heading-title elementor-size-default\"\u003e\u003cstrong\u003eMILLING BRITAIN’S FINEST FLOUR FOR OVER 100 YEARS\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"elementor-element elementor-element-9633ad8 elementor-widget elementor-widget-text-editor\" data-id=\"9633ad8\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eWith a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s. We believe passionately that our local farming partnerships, traditional milling methods and premium grain selection make for better baking.\u003c\/p\u003e\n\u003cp\u003eWe are proud to offer premium quality Organic and Stoneground Wholegrain flour, using grain from local farmers and time-honoured milling techniques.\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eGenerations of farming families\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"elementor-element elementor-element-7e4fec7 elementor-widget elementor-widget-text-editor\" data-id=\"7e4fec7\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eThe Matthews Cotswold Flour story began when the original FWP (Frederick) Matthews built a mill on the river Evenlode in 1912. You’ll find us working here to this day, overlooking the picturesque Cotswold village of Shipton-Under-Wychwood. It’s not a bad office view!\u003c\/p\u003e\n\u003cp\u003eThe Matthews family have spent over 100 years developing, improving and innovating to consistently produce the very best flour and baking products. Today, the company is led by father and son team Paul and Bertie Matthews – FWP Matthews’ great, great grandsons. This sustained passion and expertise passed down through generations, continues to inform every step of our process – from our local ethos to our traditional methods.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eCare\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTo keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eLegal Disclaimer\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Packed On A Premises that handles Nuts, Seed, Soya \u0026amp; Sesame\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlease note: bags smaller than 25kg are decanted at our premises into food grade bags.\u003c\/p\u003e\n\u003cp\u003eSacks are made from fully recyclable unbleached paper.\u003c\/p\u003e","brand":"Matthews Cotswold®","offers":[{"title":"16kg Sack","offer_id":37877987573946,"sku":"5060062062106","price":25.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/products\/premium_organic_wholemeal_16kg.jpg?v=1671724918"},{"product_id":"matthews-cotswold-french-t55-flour-16kg","title":"Matthews Cotswold French T55 Flour","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003eBelle Blanc or \"beautiful white\" is a traditional French bread making flour using 100% French wheat for an authentic product. \u003cmeta charset=\"utf-8\"\u003eThis T55 bread flour is ideal for making delicious baguettes with the fine airy texture identical to baguettes originated from France. Part of our Moulin Saint Martin French range. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe wheat is grown in France and milled by one of France’s oldest milling families the Bellot family.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eT55 refers to the ash content of the flour meaning it is a whiter flour then the T65 varieties. \u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/products\/matthews-cotswold-french-t55-flour-1-5kg?_pos=2\u0026amp;_sid=64be1af20\u0026amp;_ss=r\"\u003eAlso available in 1.5kg Bags here.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003ePerfect for:\u003c\/strong\u003e Baguettes\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDelivers\u003c\/strong\u003e: An authentic French product\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eMilling\u003c\/strong\u003e: Traditional rolling\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eProvenance\u003c\/strong\u003e: Cotswold milled, French wheat\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eContains\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eWheat\u003c\/strong\u003e\u003cspan\u003e Flour [\u003c\/span\u003e\u003cstrong\u003eWheat\u003c\/strong\u003e\u003cspan\u003e Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamine (B1)] Flour Treatment Agent (Ascorbic Acid) Enzymes (alpha amylase and xylanase) For allergens, including cereals containing gluten, see ingredients in \u003c\/span\u003e\u003cstrong\u003ebold\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eProtein\u003c\/strong\u003e: 9.5%\u003cbr\u003e\u003cbr\u003eRecipe Recommendation: Bake dough in the oven with steam to create the perfect crispy baguette. For allergens, including cereals containing gluten, see ingredients in\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ebold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFlour is a raw ingredient and must be cooked or baked before eating.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- more --\u003e\n\u003ch4\u003eAbout Matthews Cotswold\u003c\/h4\u003e\n\u003cdiv class=\"elementor-element elementor-element-3ae1c25 elementor-widget elementor-widget-heading\" data-id=\"3ae1c25\" data-element_type=\"widget\" data-widget_type=\"heading.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cp class=\"elementor-heading-title elementor-size-default\"\u003e\u003cstrong\u003eMILLING BRITAIN’S FINEST FLOUR FOR OVER 100 YEARS\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"elementor-element elementor-element-9633ad8 elementor-widget elementor-widget-text-editor\" data-id=\"9633ad8\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eWith a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s. We believe passionately that our local farming partnerships, traditional milling methods and premium grain selection make for better baking.\u003c\/p\u003e\n\u003cp\u003eWe are proud to offer premium quality Organic and Stoneground Wholegrain flour, using grain from local farmers and time-honoured milling techniques.\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eGenerations of farming families\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"elementor-element elementor-element-7e4fec7 elementor-widget elementor-widget-text-editor\" data-id=\"7e4fec7\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eThe Matthews Cotswold Flour story began when the original FWP (Frederick) Matthews built a mill on the river Evenlode in 1912. You’ll find us working here to this day, overlooking the picturesque Cotswold village of Shipton-Under-Wychwood. It’s not a bad office view!\u003c\/p\u003e\n\u003cp\u003eThe Matthews family have spent over 100 years developing, improving and innovating to consistently produce the very best flour and baking products. Today, the company is led by father and son team Paul and Bertie Matthews – FWP Matthews’ great, great grandsons. This sustained passion and expertise passed down through generations, continues to inform every step of our process – from our local ethos to our traditional methods.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch4\u003eNutrition\u003c\/h4\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eCare\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eTo keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eLegal Disclaimer\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Packed On A Premises that handles Nuts, Seed, Soya \u0026amp; Sesame\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlease note: bags smaller than 25kg are decanted at our premises into food grade bags.\u003c\/p\u003e\n\u003cp\u003eSacks are made from fully recyclable unbleached paper.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Matthews Cotswold®","offers":[{"title":"16kg Sack","offer_id":37883070120122,"sku":"5060062062984","price":25.99,"currency_code":"GBP","in_stock":true},{"title":"8kg (2 x 4kg Decanted Bags)","offer_id":40426352181434,"sku":"5060062062988","price":13.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/MFBF16-FrenchT5516kgWeb.webp?v=1775750453"},{"product_id":"matthews-cotswold-eight-grain-artisan-flour-16kg","title":"Matthews Cotswold Eight Grain Artisan Flour","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eMatthews Cotswold Eight Grain Artisan Flour 16kg is a special carefully selected blend of strong white Eight Grain flour, flakes and seeds creating a delectable full flavour and high fibre product.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCombining wheat, Rye flakes, Oat Flakes, Malted Wheat, Maize grits, Linseed, Sunflower Seed and Millet Seed. This artisan bread flour is ideal for baking delicious, high fibre multigrain bread and roll recipes by hand or bread machine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003ca href=\"\/products\/matthews-cotswold-eight-grain-artisan-flour-1-5kg?_pos=1\u0026amp;_sid=305e9c2b6\u0026amp;_ss=r\"\u003eAlso available in 1.5kg Bags here.\u003c\/a\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePerfect for:\u003c\/b\u003e\u003cspan\u003e Multigrain bread, Eight grain bread, wholemeal bread recipes, artisan bread recipes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMilling and Provenance:\u003c\/b\u003e\u003cspan\u003e Eight grain is named after the eight seeds and grains that go into the mix. We need to use a strong protein base flour to ensure your bread has a consistent rise every time. The grains are blended with the flour after the milling process.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePerfect for \u0026amp; Recipes:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003eMix with 20% \u003ca href=\"\/collections\/matthews-cotswold-flours\/products\/matthews-cotswold-stoneground-white-spelt-flour-1-5kg\"\u003eSpelt\u003c\/a\u003e or \u003ca href=\"\/collections\/matthews-cotswold-flours\/products\/matthews-cotswold-stoneground-dark-rye-flour-1-5kg\"\u003eRye\u003c\/a\u003e to pack your recipe full of fibre. Looking for a protein boost? Add 20% \u003ca href=\"\/collections\/matthews-cotswold-flours\/products\/matthews-cotswold-100-canadian-great-white-flour-1-5kg\"\u003eCanadian Great White flour\u003c\/a\u003e. Use low fat oil\/fat for an even healthier loaf.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eContains:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eOat, Maize, Millet, Sunflower Seed, Linseed, Malted Wheat\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProtein:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e12.7%\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eWheat\u003c\/strong\u003e Origin: Great Britain\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAllergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFlour is a raw ingredient and must be cooked or baked before eating.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eAbout Matthews Cotswold\u003c\/h4\u003e\n\u003cdiv class=\"elementor-element elementor-element-3ae1c25 elementor-widget elementor-widget-heading\" data-id=\"3ae1c25\" data-element_type=\"widget\" data-widget_type=\"heading.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cp class=\"elementor-heading-title elementor-size-default\"\u003e\u003cstrong\u003eMILLING BRITAIN’S FINEST FLOUR FOR OVER 100 YEARS\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"elementor-element elementor-element-9633ad8 elementor-widget elementor-widget-text-editor\" data-id=\"9633ad8\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eWith a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s. We believe passionately that our local farming partnerships, traditional milling methods and premium grain selection make for better baking.\u003c\/p\u003e\n\u003cp\u003eWe are proud to offer premium quality Organic and Stoneground Wholegrain flour, using grain from local farmers and time-honoured milling techniques.\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eGenerations of farming families\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"elementor-element elementor-element-7e4fec7 elementor-widget elementor-widget-text-editor\" data-id=\"7e4fec7\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eThe Matthews Cotswold Flour story began when the original FWP (Frederick) Matthews built a mill on the river Evenlode in 1912. You’ll find us working here to this day, overlooking the picturesque Cotswold village of Shipton-Under-Wychwood. It’s not a bad office view!\u003c\/p\u003e\n\u003cp\u003eThe Matthews family have spent over 100 years developing, improving and innovating to consistently produce the very best flour and baking products. Today, the company is led by father and son team Paul and Bertie Matthews – FWP Matthews’ great, great grandsons. This sustained passion and expertise passed down through generations, continues to inform every step of our process – from our local ethos to our traditional methods.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eCare\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eTo keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Matthews Cotswold®","offers":[{"title":"16kg Sack","offer_id":37883202535610,"sku":"5060062062823","price":28.99,"currency_code":"GBP","in_stock":false},{"title":"8kg (2 x 4kg Decanted Bags)","offer_id":40426373873850,"sku":"73873850","price":15.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/products\/eight_grain_16kg.jpg?v=1671643367"},{"product_id":"matthews-cotswold-organic-premium-white-flour-16kg","title":"Matthews Cotswold Organic Premium White Flour 16kg","description":"\u003cp\u003eMatthews Cotswold Organic Premium White Flour is a baker’s grade strong white Organic flour, suitable for bread rolls and also multipurpose. Premium organic strong white bread flour. Milled in the Cotswolds from carefully selected, high protein, certified organic wheat.\u003c\/p\u003e\n\u003cp\u003ePerfect for Organic bread and sourdough recipes. Suits long fermentation and is great for making enriched doughs with a soft crumb. Matthews have supported organic farming for over 30 years. Baking with Organic flour means you have chosen to support nature, protect the environment and promote sustainable farming.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/collections\/matthews-cotswold-flours\/products\/matthews-cotswold-organic-strong-white-bread-flour-1-5kg\"\u003eAlso available in 1.5kg Bags here.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMilling and Grain Provenance:\u003c\/b\u003e\u003cspan\u003e Matthews have supported organic farming for over 30 years. Baking with organic flour means you have chosen to support nature, protect the environment and promote sustainable farming. Carefully selected Organic wheat is separated from every stage of the process to ensure its certification as Organic. Free from enhances and other additives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePerfect for \u0026amp; Recipes:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eMatthews Organic Strong White is perfect for artisan bread, sourdough base flour, sourdough starter, pizza dough, buns, flat breads, dinner rolls, sandwiches, white bread, bagels and any other bread recipes.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eContains:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eOrganic High Protein Wheat\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProtein:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e11.5%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003eOrganic Wheat Flour [Organic Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)]\u003cbr\u003eFor allergens, including cereals containing gluten.\u003c\/p\u003e\n\u003cp\u003eAllergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFlour is a raw ingredient and must be cooked or baked before eating.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- more --\u003e\n\u003ch4\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003ch4\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003ch4\u003eAbout Matthews Cotswold\u003c\/h4\u003e\n\u003cdiv class=\"elementor-element elementor-element-3ae1c25 elementor-widget elementor-widget-heading\" data-id=\"3ae1c25\" data-element_type=\"widget\" data-widget_type=\"heading.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cp class=\"elementor-heading-title elementor-size-default\"\u003e\u003cstrong\u003eMILLING BRITAIN’S FINEST FLOUR FOR OVER 100 YEARS\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"elementor-element elementor-element-9633ad8 elementor-widget elementor-widget-text-editor\" data-id=\"9633ad8\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eWith a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s. We believe passionately that our local farming partnerships, traditional milling methods and premium grain selection make for better baking.\u003c\/p\u003e\n\u003cp\u003eWe are proud to offer \u003cstrong\u003epremium\u003c\/strong\u003e quality \u003cstrong\u003eOrganic\u003c\/strong\u003e and Stoneground Wholegrain flour, using grain from local farmers and time-honoured milling techniques.\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eGenerations of farming families\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"elementor-element elementor-element-7e4fec7 elementor-widget elementor-widget-text-editor\" data-id=\"7e4fec7\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eThe Matthews Cotswold Flour story began when the original FWP (Frederick) Matthews built a mill on the river Evenlode in 1912. You’ll find us working here to this day, overlooking the picturesque Cotswold village of Shipton-Under-Wychwood. It’s not a bad office view!\u003c\/p\u003e\n\u003cp\u003eThe Matthews family have spent over 100 years developing, improving and innovating to consistently produce the very best flour and baking products. Today, the company is led by father and son team Paul and Bertie Matthews – FWP Matthews’ great, great grandsons. This sustained passion and expertise passed down through generations, continues to inform every step of our process – from our local ethos to our traditional methods.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eCare\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eTo keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eLegal Disclaimer\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Packed On A Premises that handles Nuts, Seed, Soya \u0026amp; Sesame\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlease note: bags smaller than 25kg are decanted at our premises into food grade bags.\u003c\/p\u003e\n\u003cp\u003eSacks are made from fully recyclable unbleached paper.\u003c\/p\u003e","brand":"Matthews Cotswold®","offers":[{"title":"16kg Sack","offer_id":37883413692602,"sku":"5060062062083","price":25.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/products\/organic_premium_white_16kg.jpg?v=1671712245"},{"product_id":"matthews-cotswold-stoneground-white-spelt-flour-16kg","title":"Matthews Cotswold Stoneground White Spelt Flour","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eMatthews Cotswold Stoneground Spelt flour is a smooth white flour milled from UK grown ancient grain spelt. Spelt is a highly nutritious and healthy option, compared to wheat, it is packed full of fibre. Cotswold Spelt is a perfect all-purpose healthy baking flour that produces delicious bread, cake and biscuit recipes. \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eRich in flavour spelt is superb for bread making and speciality pastry. Stripped from its coarse outer layer to end with a smooth white flour. A great healthy option with it being easier to digest rather than normal flours.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis flour produces light easier to rise breads with the distinctive nutty and sweet spelt flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAlso available in 1.5kg Bags \u003ca href=\"\/collections\/matthews-cotswold-flours\/products\/matthews-cotswold-stoneground-white-spelt-flour-1-5kg\"\u003ehere\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eMilling and Provenance:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eSpelt was first cultivated 6000 to 9000 years ago. It is referred to as an ancient grain along with Einkorn and Emmer the other “Farro” wheats. Matthews works with spelt farmers around the Cotswold and UK and collects the “hulled Spelt” and then shares a de-hulling plant at one local farm. The spelt is then collected by the mill and conditioned in our 100-year-old pine bins before being milled into different types of spelt flour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProtein:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e11%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eContains:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eSpelt\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect for \u0026amp; Recipes:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eSpelt Bread, Spelt sourdough pizza, Spelt wraps, Spelt scones, Spelt muffins, Spelt crepes, Use in replacement to all-purpose flour. Alternatively blend 20% spelt into your wholegrain flours for added flavour and to make a lighter loaf.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eDelivers\u003c\/strong\u003e: A healthy and nutritious lighter texture in baked goods and works well as a substitute in recipes that call for all-purpose flour.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eContains\u003c\/strong\u003e:\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eSpelt\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e(ancient grain)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDid you know:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSpelt is also known as farro grande in Italy, “Dinkle wheat” in Germany and the French call it “wheat of the Gauls”  hulled wheat and has been cultivated for the last 6000 but possibly 9000 years. Spelt is actually hybrid of emmer and wild goat-grass. It is a not as old as its ancestors Einkorn and Emmer but has been arguable more consistently used throughout time.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMatthews Spelt Flour Top Tips:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e1: Use correct quantities of water. 2: Over mixing dough will destroy delicate proteins. 3: Spelt flour is more soluble than wheat so you may need less water.\u003c\/p\u003e\n\u003cp\u003eFor allergens, including cereals containing gluten, see ingredients in\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ebold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAllergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFlour is a raw ingredient and must be cooked or baked before eating.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eAbout Matthews Cotswold\u003c\/h4\u003e\n\u003cdiv class=\"elementor-element elementor-element-3ae1c25 elementor-widget elementor-widget-heading\" data-id=\"3ae1c25\" data-element_type=\"widget\" data-widget_type=\"heading.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cp class=\"elementor-heading-title elementor-size-default\"\u003e\u003cstrong\u003eMILLING BRITAIN’S FINEST FLOUR FOR OVER 100 YEARS\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"elementor-element elementor-element-9633ad8 elementor-widget elementor-widget-text-editor\" data-id=\"9633ad8\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eWith a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s. We believe passionately that our local farming partnerships, traditional milling methods and premium grain selection make for better baking.\u003c\/p\u003e\n\u003cp\u003eWe are proud to offer premium quality Organic and Stoneground Wholegrain flour, using grain from local farmers and time-honoured milling techniques.\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eGenerations of farming families\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"elementor-element elementor-element-7e4fec7 elementor-widget elementor-widget-text-editor\" data-id=\"7e4fec7\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eThe Matthews Cotswold Flour story began when the original FWP (Frederick) Matthews built a mill on the river Evenlode in 1912. You’ll find us working here to this day, overlooking the picturesque Cotswold village of Shipton-Under-Wychwood. It’s not a bad office view!\u003c\/p\u003e\n\u003cp\u003eThe Matthews family have spent over 100 years developing, improving and innovating to consistently produce the very best flour and baking products. Today, the company is led by father and son team Paul and Bertie Matthews – FWP Matthews’ great, great grandsons. This sustained passion and expertise passed down through generations, continues to inform every step of our process – from our local ethos to our traditional methods.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch4\u003eNutrition\u003c\/h4\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eCare\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eTo keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eLegal Disclaimer\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Packed On A Premises that handles Nuts, Seed, Soya \u0026amp; Sesame\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlease note: bags smaller than 25kg are decanted at our premises into food grade bags.\u003c\/p\u003e\n\u003cp\u003eSacks are made from fully recyclable unbleached paper.\u003c\/p\u003e","brand":"Matthews Cotswold®","offers":[{"title":"16kg Sack","offer_id":37954462253242,"sku":"5060062061956","price":29.99,"currency_code":"GBP","in_stock":true},{"title":"8kg (2 x 4kg Decanted Bags)","offer_id":39770240155834,"sku":"506006206195","price":15.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/products\/white_spelt_16kg_5a66cfa1-215b-4ab1-95d4-9ace3bfdb446.jpg?v=1673376587"},{"product_id":"matthews-cotswold-stoneground-strong-wholemeal-flour-16kg","title":"Matthews Cotswold Stoneground Strong Wholemeal Flour","description":"\u003cp\u003e\u003cspan\u003eMatthews Cotswold Strong Stoneground Wholemeal – a strong wholemeal flour, which has been stoneground to create a wonderfully wholesome flour perfect for wholemeal bread\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eStrong stoneground wholemeal flour, traditionally milled using 100% of the whole wheat grain. The entire wheat grain, including the nutritious bran and germ remain intact as we slowly stoneground mill high protein wheat to give a very strong 14.5% protein flour which helps the bread rise when baking. The naturally high gluten in this flour produces beautiful wholemeal crusty bread with a unique rustic stoneground flavour.\u003cbr\u003e\u003cbr\u003eOne of the oldest types of bread flour, wholemeal flour keeps a higher amount of the nutritious value of grain than other flours\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAlso available in 1.5kg Bags\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"\/collections\/matthews-cotswold-flours\/products\/matthews-cotswold-stoneground-strong-wholemeal-flour-1-5kg\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eProtein: \u003c\/strong\u003e14%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMilling and Provenance:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Stoneground milling is the ancient way of milling and before the mass introduction of roller mills was the main way flour was produced with thousands of water mills and windmills all over the UK. In Shipton-Under-Wychwood 1000 years ago there were 6 Shipton mills, today there is only one mill at Shipton still run by the Matthews family. The present-day Matthews Stone and roller mill is located 50 meters from the river evenlode and the site of an old watermill. The reason for the move was to be nearer the connecting rail track built in 1845. We source naturally high protein wheat from our local Cotswold Grain Partnership to produce a superior 14.5% wholemeal flour. The natural high gluten produces a beautiful crusty bread with a unique rustic stone ground flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop wholegrain baking tips:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e100% Wholegrain flour absorbs more water, so a bit of extra kneading is sometimes required. Blending with a Churchill Strong white will help give it a bit more of a rise. Blending wholegrains with ancient grain flour and Heritage flour will develop a taste profile.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect for \u0026amp; Recipes:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eEasy wholemeal bread recipes. Wholemeal bread recipes, wholewheat recipes, wholegrain flour recipes. Tin loaves, traditional stoneground wholemeal bread recipes, blend with other recipes to boost the nutritional content and flavour of your breads.\u003c\/p\u003e\n\u003cp\u003eContains: \u003cstrong\u003ewheat\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eFlour\u003cbr\u003e\u003cbr\u003eAllergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFlour is a raw ingredient and must be cooked or baked before eating.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003ch4\u003eAbout Matthews Cotswold\u003c\/h4\u003e\n\u003cdiv data-widget_type=\"heading.default\" data-element_type=\"widget\" data-id=\"3ae1c25\" class=\"elementor-element elementor-element-3ae1c25 elementor-widget elementor-widget-heading\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cp class=\"elementor-heading-title elementor-size-default\"\u003e\u003cstrong\u003eMILLING BRITAIN’S FINEST FLOUR FOR OVER 100 YEARS\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-widget_type=\"text-editor.default\" data-element_type=\"widget\" data-id=\"9633ad8\" class=\"elementor-element elementor-element-9633ad8 elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eWith a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s. We believe passionately that our local farming partnerships, traditional milling methods and premium grain selection make for better baking.\u003c\/p\u003e\n\u003cp\u003eWe are proud to offer premium quality Organic and Stoneground Wholegrain flour, using grain from local farmers and time-honoured milling techniques.\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eGenerations of farming families\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv data-widget_type=\"text-editor.default\" data-element_type=\"widget\" data-id=\"7e4fec7\" class=\"elementor-element elementor-element-7e4fec7 elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eThe Matthews Cotswold Flour story began when the original FWP (Frederick) Matthews built a mill on the river Evenlode in 1912. You’ll find us working here to this day, overlooking the picturesque Cotswold village of Shipton-Under-Wychwood. It’s not a bad office view!\u003c\/p\u003e\n\u003cp\u003eThe Matthews family have spent over 100 years developing, improving and innovating to consistently produce the very best flour and baking products. Today, the company is led by father and son team Paul and Bertie Matthews – FWP Matthews’ great, great grandsons. This sustained passion and expertise passed down through generations, continues to inform every step of our process – from our local ethos to our traditional methods.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch4\u003eNutrition\u003c\/h4\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eCare\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eTo keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eLegal Disclaimer\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Packed On A Premises that handles Nuts, Seed, Soya \u0026amp; Sesame\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlease note: bags smaller than 25kg are decanted at our premises into food grade bags.\u003c\/p\u003e\n\u003cp\u003eSacks are made from fully recyclable unbleached paper.\u003c\/p\u003e","brand":"Matthews Cotswold®","offers":[{"title":"16kg Sack","offer_id":37954714796218,"sku":"5060062062625","price":23.99,"currency_code":"GBP","in_stock":true},{"title":"8kg (2 x 4kg Decanted Bags)","offer_id":40628046528698,"sku":"5060062062628","price":12.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/SSST16kg-StonegroundStrongWholemealweb.webp?v=1775750723"},{"product_id":"matthews-cotswold-100-canadian-great-white-flour-16kg","title":"Matthews Cotswold 100% Canadian Great White Flour","description":"\u003cp\u003eMatthews Cotswold Canadian Great White flour is a premium strength white flour milled from quality imported Canadian wheat. The flour produces a strong flexible dough down to the natural strength in the Canadian wheat proteins.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA very strong white bread flour with 14.5% protein produces a strong dough with great extensibility. Matthews 100% Canadian Great White deserves its title as “Great White” super strong bread flour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis is one of the strongest white bread flours in the UK both in terms of protein quality and protein strength. Perfect for open texture bread, great on its own to bake by hand or in a bread maker. Experiment and blend with other lower protein ancient wholegrain flours or in your sourdough recipes.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/collections\/matthews-cotswold-flours\/products\/matthews-cotswold-100-canadian-great-white-flour-1-5kg\"\u003eAlso available in 1.5kg Bags here.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect for:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eBoosting your bread making recipes, and sourdough.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDelivers:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eVery strong bread flour due to natural high protein level in wheat.\u003cbr\u003eTraditional roller milling\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProvenance \u0026amp; Milling:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ePremium imported Canadian wheat, roller milled in the Cotswolds.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProtein:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e15%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredient\u003c\/strong\u003es: Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamine (B1)]\u003cbr\u003eFor allergens, including cereals containing gluten.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect for:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eBread, rolls, sourdough\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eContains:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eCanadian wheat\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eRecipe for Everyday White Sourdough Bread\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eIngredients:\u003cbr\u003e60g recently fed sourdough starter\u003cbr\u003e5g teaspoon sea salt\u003cbr\u003e320ml tepid filtered water (or boiled water)\u003cbr\u003e500g Matthews Canadian Great White Strong Bread flour\u003cbr\u003eRice flour (for dusting)\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eMethod\u003c\/span\u003e\u003cbr\u003e2 to 3 hours before you want to start your sourdough bread, take the starter out of the fridge and feed it with 40g filtered water and 40g strong white bread flour.\u003c\/p\u003e\n\u003cp\u003eMix well, cover with cling film (or a shower cap) and set to one side to start working.\u003c\/p\u003e\n\u003cp\u003eAfter 2 to 3 hours the starter should be frothy and light with lots of bubbles and it may be making a noise, as in singing! It’s now ready to use. Put the covered starter back in the fridge until it is needed next time you want to bake.\u003c\/p\u003e\n\u003cp\u003ePlace a bowl onto some digital scales and set the tare to zero.\u003c\/p\u003e\n\u003cp\u003eAdd 60g of sourdough starter and set the tare to zero again; then add the salt and water, again, I find it easier to set the tare to zero before adding the flour.\u003c\/p\u003e\n\u003cp\u003eTake the bowl off the scales and mix well, it will look rough and lumpy, but never fear it will soon start to look like bread dough!\u003c\/p\u003e\n\u003cp\u003eCover the dough with cling film\/shower cap and set to one side.\u003cbr\u003eAfter an hour, uncover it and with your hands, bring the dough from the outside, and fold it into the middle. Do this for about 15 to 20 times – I find it is easier if I rotate the bowl at the same time.\u003c\/p\u003e\n\u003cp\u003eCover it and set to one side.\u003cbr\u003eDo the folding and turning action two or three more times over the next few hours, by this time the dough will be smooth, elastic and sticky. I start this at about 3pm to 4pm and the dough is ready at about 8pm to 9pm.\u003cbr\u003eOnce the dough is smooth and elastic (see above) and it will have risen by now too, take a 22cm (9″) to 24cm (10″) banneton basket and dust it with rice flour.\u003c\/p\u003e\n\u003cp\u003eDo one more set of folding actions with the dough and then place the ball of dough into the floured banneton basket. Ease the dough up around the sides, sprinkle some more flour around it and then sprinkle some over the top of the dough.\u003c\/p\u003e\n\u003cp\u003eCover with cling film\/shower cap and set to one side in a cool place to prove overnight. (I use my pantry which is about 14 degrees C)\u003cbr\u003eIn the morning, the dough will have risen overnight and you will have a large, round ball of smooth dough that’s ready to bake. Preheat the oven to 230C\/220C Fan\/450F\/425F Fan\/Gas mark 8 and line a large 30cm (15″) cast iron casserole dish (Dutch oven) that has a lid, with grease-proof baking paper.\u003cbr\u003eUncover and invert the dough into the cast iron pot and then score the top with a lame or a razor blade. Place the lid on the pot and bake in the pre-heated oven for 50 minutes until the bread is well-risen, golden brown and with a crisp crust. NB: if you want a darker crust, take the lid off and bake for a further 5 to 10 minutes\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecipe Recommendation:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eIdeal for a high protein loaf suitable for long fermentation breads. Mix with Eight Grain for a strong multi grain loaf or use with a Rye flour recipe.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWheat Origin:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eCanada\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWheat\u003c\/strong\u003e Flour\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAllergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFlour is a raw ingredient and must be cooked or baked before eating.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eAbout Matthews Cotswold\u003c\/h4\u003e\n\u003cdiv class=\"elementor-element elementor-element-3ae1c25 elementor-widget elementor-widget-heading\" data-id=\"3ae1c25\" data-element_type=\"widget\" data-widget_type=\"heading.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cp class=\"elementor-heading-title elementor-size-default\"\u003e\u003cstrong\u003eMILLING BRITAIN’S FINEST FLOUR FOR OVER 100 YEARS\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"elementor-element elementor-element-9633ad8 elementor-widget elementor-widget-text-editor\" data-id=\"9633ad8\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eWith a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s. We believe passionately that our local farming partnerships, traditional milling methods and premium grain selection make for better baking.\u003c\/p\u003e\n\u003cp\u003eWe are proud to offer premium quality Organic and Stoneground Wholegrain flour, using grain from local farmers and time-honoured milling techniques.\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eGenerations of farming families\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"elementor-element elementor-element-7e4fec7 elementor-widget elementor-widget-text-editor\" data-id=\"7e4fec7\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eThe Matthews Cotswold Flour story began when the original FWP (Frederick) Matthews built a mill on the river Evenlode in 1912. You’ll find us working here to this day, overlooking the picturesque Cotswold village of Shipton-Under-Wychwood. It’s not a bad office view!\u003c\/p\u003e\n\u003cp\u003eThe Matthews family have spent over 100 years developing, improving and innovating to consistently produce the very best flour and baking products. Today, the company is led by father and son team Paul and Bertie Matthews – FWP Matthews’ great, great grandsons. This sustained passion and expertise passed down through generations, continues to inform every step of our process – from our local ethos to our traditional methods.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch4\u003e\u003cspan\u003eCare\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eTo keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.\u003c\/span\u003e\u003c\/p\u003e","brand":"Matthews Cotswold®","offers":[{"title":"16kg Sack","offer_id":37955225190586,"sku":"5060062061659","price":25.99,"currency_code":"GBP","in_stock":true},{"title":"8kg (2 x 4kg Decanted Bags)","offer_id":40426392715450,"sku":"5060062061658","price":13.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/products\/Screenshot-2022-12-07-at-09.43.02.jpg?v=1670406377"},{"product_id":"matthews-cotswold-premium-heat-treated-cake-flour-16kg","title":"Matthews Cotswold Premium Heat Treated Cake Flour","description":"\u003cp data-mce-fragment=\"1\"\u003eMatthews Cotswold Premium Heat Treated Cake Flour is a premium very fine high ration cake flour for maximum moisture absorption. Delivers a finely milled consistent white dough, capable of absorbing high levels of liquid and sugar. This soft cake flour has been heat treated to allow the addition of high levels of sugar and liquid into your Cotswold Flour cake recipes. This helps gives your cake recipes a soft crumb combined with a light, moist and fine texture that is also sweeter.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMilling and Provenance:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eWhat is heat treated flour?\u003c\/b\u003e\u003cspan\u003e Heat treated flour has been heated to 100 to 110 degrees during the heat treatment of the flour after milling. Gelatinization of starch granules occurs during the heat treatment of flour allowing starch granules to absorb more water. Starch granules swell with water adding viscosity to batter and stabilization to the baking process. This helps the flour absorb more moisture and helps to prevent the protein content forming gluten when the flour is hydrated. This allows for increased volumes of cakes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb data-stringify-type=\"bold\"\u003ePerfect for\u003c\/b\u003e: High ration cake recipes, madeira cake, muffins, layer cake, swiss rolls and high ration sponges.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTop Tips:\u003c\/b\u003e\u003cspan\u003e 1: Heat treated flour helps absorb more moisture, so you may need to adjust your recipe accordingly.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eContains:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eWheat\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProtein:\u003c\/b\u003e 8-11\u003cspan\u003e%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDid you know:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eHeat Treated Flour was designed to reduce the build-up of Pathogens in flour during its life. Heat treating flour is a way of treating the flour as an alternative to chlorinating and irradiation. Matthews Cotswold Flour does not and will never bleach or chlorinate our flour. It’s not our thing.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003ch4\u003eAbout Matthews Cotswold\u003c\/h4\u003e\n\u003cdiv data-widget_type=\"heading.default\" data-element_type=\"widget\" data-id=\"3ae1c25\" class=\"elementor-element elementor-element-3ae1c25 elementor-widget elementor-widget-heading\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cp class=\"elementor-heading-title elementor-size-default\"\u003e\u003cstrong\u003eMILLING BRITAIN’S FINEST FLOUR FOR OVER 100 YEARS\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-widget_type=\"text-editor.default\" data-element_type=\"widget\" data-id=\"9633ad8\" class=\"elementor-element elementor-element-9633ad8 elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eWith a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s. We believe passionately that our local farming partnerships, traditional milling methods and premium grain selection make for better baking.\u003c\/p\u003e\n\u003cp\u003eWe are proud to offer premium quality Organic and Stoneground Wholegrain flour, using grain from local farmers and time-honoured milling techniques.\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eGenerations of farming families\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv data-widget_type=\"text-editor.default\" data-element_type=\"widget\" data-id=\"7e4fec7\" class=\"elementor-element elementor-element-7e4fec7 elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eThe Matthews Cotswold Flour story began when the original FWP (Frederick) Matthews built a mill on the river Evenlode in 1912. You’ll find us working here to this day, overlooking the picturesque Cotswold village of Shipton-Under-Wychwood. It’s not a bad office view!\u003c\/p\u003e\n\u003cp\u003eThe Matthews family have spent over 100 years developing, improving and innovating to consistently produce the very best flour and baking products. Today, the company is led by father and son team Paul and Bertie Matthews – FWP Matthews’ great, great grandsons. This sustained passion and expertise passed down through generations, continues to inform every step of our process – from our local ethos to our traditional methods.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb data-stringify-type=\"bold\"\u003eMilling \u0026amp; Provenance:\u003c\/b\u003e \u003cb data-stringify-type=\"bold\"\u003eWhat is heat treated flour? \u003c\/b\u003eHeat treated flour has been heated to 100 to 110 degrees during the heat treatment of the flour. Gelatinization of starch granules occurs during the heat treatment of flour allowing starch granules to absorb more water. Starch granules swell with water adding viscosity to batter and stabilization to the baking process. This helps the flour absorb more moisture and helps to prevent the protein content forming gluten when the flour is hydrated. Flour is ultimately a raw live ingredient; Cotswold Heat Treated Flour was designed to reduce the build-up of Pathogens in flour during its life. Heat treating flour is a way of treating the flour as an alternative to chlorinating and irradiation.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb data-stringify-type=\"bold\"\u003eNutrition: \u003c\/b\u003eResearch has suggested that\u003cb data-stringify-type=\"bold\"\u003e \u003c\/b\u003eHeat treated flour can be potentially better for the digestion of protein than in non-heat-treated raw flour. During the heating process this improves the palatability of the finished baked goods. Cotswold Heat Treated Cake flour can be a good alternative in some parts of the world to chlorinated bleached cake flour.\u003c\/p\u003e\n\u003cp\u003e\u003cb data-stringify-type=\"bold\"\u003eContains:\u003c\/b\u003e Wheat\u003c\/p\u003e\n\u003cp\u003e\u003cb data-stringify-type=\"bold\"\u003eProtein: \u003c\/b\u003e8% - 11%\u003c\/p\u003e\n\u003cp\u003e\u003cb data-stringify-type=\"bold\"\u003eWheat Origin:\u003c\/b\u003e Great Britain\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eLegal Disclaimer\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Packed On A Premises that handles Nuts, Seed, Soya \u0026amp; Sesame\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlease note: bags smaller than 25kg are decanted at our premises into food grade bags.\u003c\/p\u003e\n\u003cp\u003eSacks are made from fully recyclable unbleached paper.\u003c\/p\u003e","brand":"Matthews Cotswold®","offers":[{"title":"16kg Sack","offer_id":38066459476154,"sku":"5060062062342","price":26.99,"currency_code":"GBP","in_stock":true},{"title":"8kg (2 x 4kg Decanted Bags)","offer_id":40628024213690,"sku":"5060062062348","price":14.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/products\/mcots_heat_treated_16kg.jpg?v=1673357825"},{"product_id":"matthews-cotswold-windrush-strong-white-bread-flour-16kg","title":"Matthews Cotswold Windrush Strong White Bread Flour","description":"\u003cp\u003e\u003cspan\u003eMatthews Cotswold Windrush Strong White Bread Flour is perfect for everyday bread baking in the bakery or kitchen. Milled using exclusively premium high protein group 1 wheat and used by bakers all over the UK due to its consistent reliable performance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cb\u003eProtein: \u003c\/b\u003e12.2%\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients: Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamine (B1)]\u003cbr\u003eFor allergens, including cereals containing gluten. May contain traces of SOYA.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMilling and Provenance:\u003c\/b\u003e\u003cspan\u003e Each year at harvest all the different varieties of group 1 milling wheat are tested as soon as they come off the field. These varieties are then tested in our flour lab to access their protein strength, protein quality among a number of other tests. Our Windrush flour is only milled from varieties wheat that reach the top 10% of the criteria for bread baking quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePerfect for \u0026amp; Bread Flour Recipes:\u003c\/b\u003e\u003cspan\u003e Bread, artisan breads, rolls, tinned loafs, bread baps, garlic bread, banana bread, wheat bread, homemade bread, yeasted rolls, country white bread.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMatthews\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eBaking Bread Top Tips:\u003cbr\u003e\u003c\/b\u003e\u003cspan\u003e1:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eBlend with our Wychwood or Canadian bread flour to boost protein for open texture white breads.\u003cbr\u003e2: Blend into wholemeal bread recipes for a lighter loaf.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eContains:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eWheat\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDid you know:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eThe name Windrush was named by Paul Matthews after the river which runs through the Cotswold town of Burford. Several bakers based in Burford use this flour every morning to make artisan bread for the town locals, tourists and even Paul’s lunch.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003ch4\u003eAbout Matthews Cotswold\u003c\/h4\u003e\n\u003cdiv data-widget_type=\"heading.default\" data-element_type=\"widget\" data-id=\"3ae1c25\" class=\"elementor-element elementor-element-3ae1c25 elementor-widget elementor-widget-heading\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cp class=\"elementor-heading-title elementor-size-default\"\u003e\u003cstrong\u003eMILLING BRITAIN’S FINEST FLOUR FOR OVER 100 YEARS\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-widget_type=\"text-editor.default\" data-element_type=\"widget\" data-id=\"9633ad8\" class=\"elementor-element elementor-element-9633ad8 elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eWith a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s. We believe passionately that our local farming partnerships, traditional milling methods and premium grain selection make for better baking.\u003c\/p\u003e\n\u003cp\u003eWe are proud to offer premium quality Organic and Stoneground Wholegrain flour, using grain from local farmers and time-honoured milling techniques.\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eGenerations of farming families\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv data-widget_type=\"text-editor.default\" data-element_type=\"widget\" data-id=\"7e4fec7\" class=\"elementor-element elementor-element-7e4fec7 elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eThe Matthews Cotswold Flour story began when the original FWP (Frederick) Matthews built a mill on the river Evenlode in 1912. You’ll find us working here to this day, overlooking the picturesque Cotswold village of Shipton-Under-Wychwood. It’s not a bad office view!\u003c\/p\u003e\n\u003cp\u003eThe Matthews family have spent over 100 years developing, improving and innovating to consistently produce the very best flour and baking products. Today, the company is led by father and son team Paul and Bertie Matthews – FWP Matthews’ great, great grandsons. This sustained passion and expertise passed down through generations, continues to inform every step of our process – from our local ethos to our traditional methods.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eDelivers: A constituent and versatile strong white bread flour\u003c\/p\u003e\n\u003cp\u003eMilling \u0026amp; Provenance: Premium grade 1 wheat grown exclusively in the UK, milled at the Cotswold Mill.\u003c\/p\u003e\n\u003cp\u003eProtein: 12%+\u003c\/p\u003e\n\u003cp\u003eWheat Origin: Great Britain\u003c\/p\u003e\n\u003cp\u003eContains: Wheat\u003c\/p\u003e\n\u003cp\u003eDid you know: The name Windrush was named by Paul Matthews after the river which runs through the Cotswold town of Burford. Several bakers based in Burford use this flour every morning to make artisan bread for the town locals, tourists and even Paul’s lunch.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eLegal Disclaimer\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Packed On A Premises that handles Nuts, Seed, Soya \u0026amp; Sesame\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlease note: bags smaller than 25kg are decanted at our premises into food grade bags.\u003c\/p\u003e\n\u003cp\u003eSacks are made from fully recyclable unbleached paper.\u003c\/p\u003e","brand":"Matthews Cotswold®","offers":[{"title":"16kg Sack","offer_id":38066493096122,"sku":"5060062062748","price":21.99,"currency_code":"GBP","in_stock":true},{"title":"8kg (2 x 4kg Decanted Bags)","offer_id":40628054360250,"sku":"50600620","price":11.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/products\/windrush_flour.jpg?v=1673378033"},{"product_id":"matthews-cotswold-farmhouse-wholemeal-bread-flour-16kg","title":"Matthews Cotswold Farmhouse Strong Wholemeal Bread Flour","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eMatthews 100% Cotswold Farmhouse Wholemeal flour is a strong bread flour which can be used on its own or mixed with a white bread flour. Our wholemeal flour is a premium grade made from local British high protein wheat. A wholegrain flour produced from 100% of the wheat berry. This is one of the “Bakers Core 4” essential for all home and professional bakers\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMilling and Provenance:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eWe have been milling our farmhouse wholemeal flour\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003efor over 100 years. In that time, we have kept to the belief that a true wholemeal is made from 100% of the wheat berry. Nothing more, nothing less. We source our high protein English wheat from our local Cotswold grain partnership and collect direct into the mill before conditioning in our 100-year-old pine conditioning bins.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProtein:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e13.7%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eContains:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cstrong\u003eWheat\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePerfect for \u0026amp; Recipes:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eWholemeal bread, wholemeal pancakes, wholemeal cookies, wholemeal flatbread, wholemeal pizza.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDid you know:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eFarmhouse wholemeal is named “Farmhouse” after its traditional rustic-looking loaves.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eWholemeal flour is not the same everywhere some mills may sift out some of the nutritious bran before bagging it up. At Matthews Wholemeal means wholegrain, wholewheat 100% of the wheat in the flour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWholemeal baking tips:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e1: Add more liquid when baking with wholemeal flour as the flour will absorb more. 2: Blend with \u003ca href=\"\/collections\/matthews-cotswold-flours\/products\/matthews-cotswold-churchill-extra-strong-white-bread-flour-1-5kg-4-5kg-7-5kg\"\u003eChurchill\u003c\/a\u003e or \u003ca href=\"\/collections\/matthews-cotswold-flours\/products\/matthews-cotswold-stoneground-traditional-white-regeneratively-farmed-bread-flour-1-5kg-4-5kg-7-5kg\"\u003estoneground white\u003c\/a\u003e for lighter loaves. 3: Don’t worry about mixing with wholemeal flour as the bran cuts the gluten strands allowing baked goods to rise.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDid you know?\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eWholegrain flours are high dietary fibre.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAllergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFlour is a raw ingredient and must be cooked or baked before eating.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eAbout Matthews Cotswold\u003c\/h4\u003e\n\u003cdiv data-widget_type=\"heading.default\" data-element_type=\"widget\" data-id=\"3ae1c25\" class=\"elementor-element elementor-element-3ae1c25 elementor-widget elementor-widget-heading\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cp class=\"elementor-heading-title elementor-size-default\"\u003e\u003cstrong\u003eMILLING BRITAIN’S FINEST FLOUR FOR OVER 100 YEARS\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-widget_type=\"text-editor.default\" data-element_type=\"widget\" data-id=\"9633ad8\" class=\"elementor-element elementor-element-9633ad8 elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eWith a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s. We believe passionately that our local farming partnerships, traditional milling methods and premium grain selection make for better baking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003eGenerations of farming families\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv data-widget_type=\"text-editor.default\" data-element_type=\"widget\" data-id=\"7e4fec7\" class=\"elementor-element elementor-element-7e4fec7 elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eThe Matthews Cotswold Flour story began when the original FWP (Frederick) Matthews built a mill on the river Evenlode in 1912. You’ll find us working here to this day, overlooking the picturesque Cotswold village of Shipton-Under-Wychwood. It’s not a bad office view!\u003c\/p\u003e\n\u003cp\u003eThe Matthews family have spent over 100 years developing, improving and innovating to consistently produce the very best flour and baking products. Today, the company is led by father and son team Paul and Bertie Matthews – FWP Matthews’ great, great grandsons. This sustained passion and expertise passed down through generations, continues to inform every step of our process – from our local ethos to our traditional methods.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch4\u003e\u003cspan\u003eCare\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eTo keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eLegal Disclaimer\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Packed On A Premises that handles Nuts, Seed, Soya \u0026amp; Sesame\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlease note: bags smaller than 25kg are decanted at our premises into food grade bags.\u003c\/p\u003e\n\u003cp\u003eSacks are made from fully recyclable unbleached paper.\u003c\/p\u003e","brand":"Matthews Cotswold®","offers":[{"title":"16kg Sack","offer_id":39339351179450,"sku":"5060062062229","price":21.99,"currency_code":"GBP","in_stock":true},{"title":"8kg (2 x 4kg Decanted Bags)","offer_id":39770233307322,"sku":"33307322","price":12.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/products\/farmhouse_16kg.jpg?v=1671700222"},{"product_id":"matthews-cotswold-wychwood-strong-white-flour-16kg","title":"Matthews Cotswold Wychwood Strong White Bread Flour","description":"\u003cp\u003e\u003cspan\u003eMatthews Cotswold Wychwood Strong White Bread Flour is a premium strength bread flour for top artisan bakers around the UK and passionate home bakers. With a protein strength of 13.2% to 13.5% this flour has excellent water absorption and gluten quality. Perfect for open texture breads and sourdough.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eProtein: \u003c\/b\u003e13.2%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003eWheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamine (B1), Folic Acid]\u003cbr\u003eFor allergens, including cereals containing gluten\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMilling and Provenance:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eOnly the top 20% of bread wheats will earn a place in Wychwood bakers bread flour. This is because not all varieties have the same protein quality and well as protein strength. We blend our UK high protein wheat with arguably the best wheat in the world Canadian red spring wheat. Chosen for its unrivalled consistency and quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePerfect for \u0026amp; Recipes:\u003c\/b\u003e\u003cspan\u003e Long fermentation baking open textured breads and sourdough breads.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eLook for more water absorption 80%+ in your dough? Then Wychwood flour is the right choice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTop Tip:\u003cbr\u003e\u003c\/b\u003e\u003cspan\u003e1: The best way to increase water absorption is to select a high-quality bread flour, if you are reading this then you have just done that!\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e2: Long Fermentation process further supports water absorption.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDid you know:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eWychwood is named after the ancient royal forest “Wychwood” above the very village that Matthews have been farming \u0026amp; milling from for almost 200 years “Shipton-Under-Wychwood”. The Matthews Cotswold mill has the beautiful village as a backdrop from the Cotswold hills.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- more --\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eContains: Wheat\u003c\/strong\u003e Flour\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAllergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFlour is a raw ingredient and must be cooked or baked before eating.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eAbout Matthews Cotswold\u003c\/h4\u003e\n\u003cdiv class=\"elementor-element elementor-element-3ae1c25 elementor-widget elementor-widget-heading\" data-id=\"3ae1c25\" data-element_type=\"widget\" data-widget_type=\"heading.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cp class=\"elementor-heading-title elementor-size-default\"\u003e\u003cstrong\u003eMILLING BRITAIN’S FINEST FLOUR FOR OVER 100 YEARS\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"elementor-element elementor-element-9633ad8 elementor-widget elementor-widget-text-editor\" data-id=\"9633ad8\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eWith a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s. We believe passionately that our local farming partnerships, traditional milling methods and premium grain selection make for better baking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003eGenerations of farming families\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"elementor-element elementor-element-7e4fec7 elementor-widget elementor-widget-text-editor\" data-id=\"7e4fec7\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eThe Matthews Cotswold Flour story began when the original FWP (Frederick) Matthews built a mill on the river Evenlode in 1912. You’ll find us working here to this day, overlooking the picturesque Cotswold village of Shipton-Under-Wychwood. It’s not a bad office view!\u003c\/p\u003e\n\u003cp\u003eThe Matthews family have spent over 100 years developing, improving and innovating to consistently produce the very best flour and baking products. Today, the company is led by father and son team Paul and Bertie Matthews – FWP Matthews’ great, great grandsons. This sustained passion and expertise passed down through generations, continues to inform every step of our process – from our local ethos to our traditional methods.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eCare\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eTo keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eLegal Disclaimer\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Packed On A Premises that handles Nuts, Seed, Soya \u0026amp; Sesame\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlease note: bags smaller than 25kg are decanted at our premises into food grade bags.\u003c\/p\u003e\n\u003cp\u003eSacks are made from fully recyclable unbleached paper.\u003c\/p\u003e","brand":"Matthews Cotswold®","offers":[{"title":"16kg Sack","offer_id":39339762811066,"sku":"6281106","price":22.99,"currency_code":"GBP","in_stock":true},{"title":"8kg (2 x 4kg Decanted Bags)","offer_id":42500720787671,"sku":"62811066","price":11.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/products\/wychwood_16kg.jpg?v=1673378312"},{"product_id":"wessex-mill-french-bread-flour-t65-1-5kg-4-5kg","title":"Wessex Mill French Bread Flour T65 1.5kg","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWessex Mill French Bread Flour is milled in France from French wheat. It gives a light open textured loaf with a crisp crust.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eT65 French bread flour made with French wheat. Makes delicious French baked bread goods.\u003c\/p\u003e\n\u003cp\u003eA low protein (10%) flour, this flour is great for making authentic French breads and baguettes delivering a light, airy and open textured result with a crisp crust.\u003c\/p\u003e\n\u003cp\u003eThe 65 in T65 refers to the ash content of the flour. So T65 has 0.65% ash in it, a T55 would be 0.55% ash and would be slightly whiter.\u003c\/p\u003e\n\u003cp\u003eTraditional French Bread is made with only flour, yeast and water. It tends to go stale very quickly, but has a truly wonderful taste when fresh.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAwarded 1 star in the Great Taste Awards.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eJudges comment \"Made a perfect, well-risen loaf with good crumb, texture and taste.\"\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003cp\u003eThe French have always used local wheat. It is low in protein. \u003cspan data-mce-fragment=\"1\"\u003eProtein when mixed with water forms gluten. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eGluten is like chewing gum and is unique in wheat. It allows the gas generated by the yeast to be trapped in bubbles. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe stronger the wheat the smaller the bubbles.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe English have historically, because of the Empire imported wheat from India, Australia, South Americas , America and Canada. These wheats are strong in protein allowing English bakers to make small bubbles. It also allows more water to be added, if you then add a bit of fat, it allows the loaf to last for longer.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eTraditional French Bread is made with only flour , yeast and water. It goes stale very quickly.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eEnglish wheat has been bred to be much stronger over the last 60 years.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eYou can revive bread by reheating it in a hot oven for 3 minutes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eIngredients\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eWheat\u003c\/strong\u003e Flour, Malt Flour, Flour Treatment Agent, L-Ascorbic Acid\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAllergen Advice\u003c\/strong\u003e\u003cbr\u003eFor allergens, including cereals containing gluten, see ingredients in bold. Made in a mill that uses \u003cstrong\u003eSesame\u003c\/strong\u003e. * Supplements required by law under The Bread and Flour Regulations 1998.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eNutrition\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eTypical Values\u003c\/th\u003e\n\u003cth\u003eper 100g\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e1423 kJ 333 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e1.3g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which saturates\u003c\/td\u003e\n\u003ctd\u003e0.2g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e70.7g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which sugars\u003c\/td\u003e\n\u003ctd\u003e1.5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibre\u003c\/td\u003e\n\u003ctd\u003e2.7g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e10g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eAbout Wessex Mill\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"fragment\"\u003e\n\u003cdiv class=\"fragment-caption-inner linear position-relative d-flex flex-wrap justify-content-center rel-pos-sm h-100 w-100\"\u003e\n\u003cdiv class=\"w-100 position-relative\"\u003e\n\u003cp class=\"fragment-desc\"\u003e\u003cspan\u003eWessex Mill are a small family flour mill based in Wantage, Oxfordshire. The Munsey family have been milling Oxfordshire for over a 100 years. The mill is currently run by fourth-generation flour miller Paul, with his daughter Emily studying to become a miller as well.\u003cbr\u003e\u003cbr\u003eWessex Mill's flour is milled using local wheat that they collect themselves from farms surrounding the mill. They ensure that only the best wheat with high quality gluten is selected, by testing samples before we bring any into the mill. Being a small mill means they can store the wheats from each farm separately without batching. This allows them to carefully select the wheats that they mix together for the grist to produce quality consistent flour.\u003cbr\u003e\u003cbr\u003eWessex Mill is a traditional roller milling process, as opposed to the modern energy intensive method of debranning the wheat before grinding it into flour. They mill their flour slowly; this means the flour doesn't heat up as much as other flour mills, preventing the protein from damage.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"fragment-desc\"\u003e\u003cspan\u003eThe consistency of Wessex Mill's flour is down to buying good wheat. The area around their mill produces some of the best wheats in the UK. Wessex Mill buy from local farms and picks up the wheat with their own lorries.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"fragment-desc\"\u003eYou can find the names of the farms that Wessex Mill use on the packet.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Wessex Mill","offers":[{"title":"1.5kg Bag","offer_id":55480583061890,"sku":"99023802","price":4.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/wessexmill_french.jpg?v=1712777312"},{"product_id":"wessex-mill-six-seed-bread-flour-1-5kg-4-5kg","title":"Wessex Mill Six Seed Bread Flour 1.5kg","description":"\u003cp\u003eDelightful malted bread flour bursting with seeds perfect for loaves or rolls.\u003c\/p\u003e\n\u003cp\u003eA bestseller, this combination of wheat flour, kibbled malted wheat, linseed, millet seed, poppy seed, sunflower seed and chia seed and a dash of barley malt flour is amazing and makes a delicious loaf of bread that’s most enticing. Also great for rolls.\u003c\/p\u003e\n\u003cp\u003eThis flour is made with carefully selected grain from local farms. It works well in bread machines or as a hand bake.\u003c\/p\u003e\n\u003cp\u003eWessex Mill Six Seed Bread Flour was awarded 3 Stars in The Great Taste Awards\u003c\/p\u003e\n\u003cp\u003eGreat Taste Award Winner. A Wessex Mill best seller.\u003cbr\u003e\u003cbr\u003eJudges comment \"This flour made the most delicious loaf of bread: perfectly risen and shaped, and with a good crumb and crust. It sliced well and the appearance of the sliced loaf was most attractive and enticing. The mixture and proportions of the chosen seeds are well balanced and make for delicious eating.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients: Wheat\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eflour, seed blend 9% (linseed, millet, poppy, sunflower, chia), kibbled malted\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ewheat\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e8%,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ebarley\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003emalt flour, calcium carbonate, niacin, iron, thiamine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergen advice:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003efor allergens, including cereals containing gluten, see ingredients in\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ebold.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrown and milled in the UK.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eroll down the top after use and store in a cool dry place.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging material:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003epaper. RECYCLE.\u003c\/p\u003e\n\u003cp\u003eAlways cook flour before consumption.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eNutrition\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eTypical Values\u003c\/th\u003e\n\u003cth\u003eper 100g\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e1503 kJ 355 kCal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e4.5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which saturates\u003c\/td\u003e\n\u003ctd\u003e0.5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e65g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which sugars\u003c\/td\u003e\n\u003ctd\u003e2.0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibre\u003c\/td\u003e\n\u003ctd\u003e4.5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e14g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eAbout Wessex Mill\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"fragment\"\u003e\n\u003cdiv class=\"fragment-caption-inner linear position-relative d-flex flex-wrap justify-content-center rel-pos-sm h-100 w-100\"\u003e\n\u003cdiv class=\"w-100 position-relative\"\u003e\n\u003cp class=\"fragment-desc\"\u003e\u003cspan\u003eWessex Mill are a small family flour mill based in Wantage, Oxfordshire. The Munsey family have been milling Oxfordshire for over\u003c\/span\u003e\u003cspan\u003e 100 years. The mill is currently run by fourth-generation flour miller Paul, with his daughter Emily studying to become a miller as well.\u003cbr\u003e\u003cbr\u003eWessex Mill's flour is milled using local wheat that they collect themselves from farms surrounding the mill. They ensure that only the best wheat with high quality gluten is selected, by testing samples before we bring any into the mill. Being a small mill means they can store the wheats from each farm separately without batching. This allows them to carefully select the wheats that they mix together for the grist to produce quality consistent flour.\u003cbr\u003e\u003cbr\u003eWessex Mill is a traditional roller milling process, as opposed to the modern energy intensive method of debranning the wheat before grinding it into flour. They mill their flour slowly; this means the flour doesn't heat up as much as other flour mills, preventing the protein from damage.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"fragment-desc\"\u003e\u003cspan\u003eThe consistency of Wessex Mill's flour is down to buying good wheat. The area around their mill produces some of the best wheats in the UK. Wessex Mill buy from local farms and picks up the wheat with their own lorries.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"fragment-desc\"\u003eYou can find the names of the farms that Wessex Mill use on the packet.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Wessex Mill","offers":[{"title":"1.5kg Bag","offer_id":39517571186874,"sku":"71186874","price":4.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/wessexmill_sixseed.jpg?v=1712776920"},{"product_id":"wessex-mill-mixed-grain-bread-flour-1-5kg-4-5kg","title":"Wessex Mill Mixed Grain Bread Flour 1.5kg","description":"\u003cp\u003eWessex Mill Mixed Grain Bread Flour is a malted bread flour with rye flakes and poppy seeds.\u003c\/p\u003e\n\u003cp\u003eA lovely mixed grain flour with malted wheat flakes, rye flakes and a bit of poppy seed, wheat bran and barley malt flour. Makes a delicious malted loaf with a good aroma, texture and crunch. It is made with carefully selected grain from local farms. It works well in bread machines or as a hand bake.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWessex Mill Mixed Grain Bread Flour, awarded 3 Stars in The Great Taste Awards.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eJudges comment \"The flour made a perfect loaf of bread: well risen, well-shaped and with a good crumb and crust. The mix of grains was well chosen: there was good variety and in good proportion. The bread provided a pleasant mouthfeel and a good finish. It had a gentle, inviting aroma and made for very good eating indeed..\"\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eIngredients:\u003c\/strong\u003e \u003cstrong data-mce-fragment=\"1\"\u003eWheat\u003c\/strong\u003e flour, malted \u003cstrong data-mce-fragment=\"1\"\u003ewheat\u003c\/strong\u003e flakes 5%, \u003cstrong data-mce-fragment=\"1\"\u003erye\u003c\/strong\u003e flakes 5%, poppy seed 3%, \u003cstrong data-mce-fragment=\"1\"\u003ewheat\u003c\/strong\u003e bran,\u003cstrong data-mce-fragment=\"1\"\u003e barley\u003c\/strong\u003e malt flour, calcium carbonate, niacin, iron, thiamine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cstrong\u003eAllergen advice:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003efor allergens, including cereals containing gluten, see ingredients in\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ebold\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eGrown and milled in the UK.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eroll down the top after use and store in a cool dry place.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging material:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003epaper. RECYCLE.\u003c\/p\u003e\n\u003cp\u003eAlways cook flour before consumption.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eNutrition\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eTypical Values\u003c\/th\u003e\n\u003cth\u003eper 100g\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e1471 kJ 348 kCal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e4.2g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which saturates\u003c\/td\u003e\n\u003ctd\u003e0.4g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e65.6g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which sugars\u003c\/td\u003e\n\u003ctd\u003e1.7g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibre\u003c\/td\u003e\n\u003ctd\u003e5.1g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e15g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eAbout Wessex Mill\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"fragment\"\u003e\n\u003cdiv class=\"fragment-caption-inner linear position-relative d-flex flex-wrap justify-content-center rel-pos-sm h-100 w-100\"\u003e\n\u003cdiv class=\"w-100 position-relative\"\u003e\n\u003cp class=\"fragment-desc\"\u003e\u003cspan\u003eWessex Mill are a small family flour mill based in Wantage, Oxfordshire. The Munsey family have been milling Oxfordshire for over a 100 years. The mill is currently run by fourth-generation flour miller Paul, with his daughter Emily studying to become a miller as well.\u003cbr\u003e\u003cbr\u003eWessex Mill's flour is milled using local wheat that they collect themselves from farms surrounding the mill. They ensure that only the best wheat with high quality gluten is selected, by testing samples before we bring any into the mill. Being a small mill means they can store the wheats from each farm separately without batching. This allows them to carefully select the wheats that they mix together for the grist to produce quality consistent flour.\u003cbr\u003e\u003cbr\u003eWessex Mill is a traditional roller milling process, as opposed to the modern energy intensive method of debranning the wheat before grinding it into flour. They mill their flour slowly; this means the flour doesn't heat up as much as other flour mills, preventing the protein from damage.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"fragment-desc\"\u003e\u003cspan\u003eThe consistency of Wessex Mill's flour is down to buying good wheat. The area around their mill produces some of the best wheats in the UK. Wessex Mill buy from local farms and picks up the wheat with their own lorries.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"fragment-desc\"\u003eYou can find the names of the farms that Wessex Mill use on the packet.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Wessex Mill","offers":[{"title":"Default Title","offer_id":39517598449850,"sku":"98449850","price":3.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/wessexmill_mixedgrain.jpg?v=1712777488"},{"product_id":"wessex-mill-pasta-pizza-flour-1-5kg-4-5kg","title":"Wessex Mill Pasta \u0026 Pizza Flour 1.5kg","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWessex Mill Pasta and Pizza Flour for making delicious pasta and pizzas. Can be used in any recipe for making pasta with or without egg. Can be used in any recipe for making pasta with or without egg. Can be used in any yeasted recipe for making pizza bases.\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003eA careful blend of local wheat and durum semolina wheat ideal for both pasta and pizza.\u003c\/p\u003e\n\u003cp\u003eMade from a blend of local English wheat and durum semolina wheat, this fine creamy white flour makes excellent pasta and yeasted pizza bases.\u003c\/p\u003e\n\u003cp\u003eUse it in any pasta or pizza dough recipes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients: Wheat\u003c\/strong\u003e, durum\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003ewheat\u003c\/strong\u003e, calcium carbonate, niacin, iron, thiamine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergen advice:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003efor allergens, including cereals containing gluten, see ingredients in\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ebold\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eMilled in the UK with EU and non-EU wheat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eroll down the top after use and store in a cool dry place.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging material:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003epaper. RECYCLE.\u003c\/p\u003e\n\u003cp\u003eAlways cook flour before consumption.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eNutrition\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eTypical Values\u003c\/th\u003e\n\u003cth\u003eper 100g\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e1468 kJ 349 kCal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e1.2g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which saturates\u003c\/td\u003e\n\u003ctd\u003e0.1g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e70g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which sugars\u003c\/td\u003e\n\u003ctd\u003e1.1g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibre\u003c\/td\u003e\n\u003ctd\u003e3.5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e15g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eAbout Wessex Mill\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"fragment\"\u003e\n\u003cdiv class=\"fragment-caption-inner linear position-relative d-flex flex-wrap justify-content-center rel-pos-sm h-100 w-100\"\u003e\n\u003cdiv class=\"w-100 position-relative\"\u003e\n\u003cp class=\"fragment-desc\"\u003e\u003cspan\u003eWessex Mill are a small family flour mill based in Wantage, Oxfordshire. The Munsey family have been milling Oxfordshire for over a 100 years. The mill is currently run by fourth-generation flour miller Paul, with his daughter Emily studying to become a miller as well.\u003cbr\u003e\u003cbr\u003eWessex Mill's flour is milled using local wheat that they collect themselves from farms surrounding the mill. They ensure that only the best wheat with high quality gluten is selected, by testing samples before we bring any into the mill. Being a small mill means they can store the wheats from each farm separately without batching. This allows them to carefully select the wheats that they mix together for the grist to produce quality consistent flour.\u003cbr\u003e\u003cbr\u003eWessex Mill is a traditional roller milling process, as opposed to the modern energy intensive method of debranning the wheat before grinding it into flour. They mill their flour slowly; this means the flour doesn't heat up as much as other flour mills, preventing the protein from damage.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"fragment-desc\"\u003e\u003cspan\u003eThe consistency of Wessex Mill's flour is down to buying good wheat. The area around their mill produces some of the best wheats in the UK. Wessex Mill buy from local farms and picks up the wheat with their own lorries.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"fragment-desc\"\u003eYou can find the names of the farms that Wessex Mill use on the packet.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Wessex Mill","offers":[{"title":"1.5kg Bag","offer_id":39517683548346,"sku":"83548346","price":3.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/wessexmill_pasta.jpg?v=1712777561"},{"product_id":"wessex-mill-strong-white-bread-flour-16kg","title":"Wessex Mill Strong White Bread Flour 16kg","description":"\u003cp\u003eWessex Mill Strong White Bread Flour was awarded 2 Stars in The Great Taste Awards.\u003c\/p\u003e\n\u003cp\u003eJudges comment \" Made a perfect, well-risen loaf. Good crumb, texture and taste.\"\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWessex Mill's best-selling strong bread flour for use in yeasted or sourdough loaves and rolls.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWessex Mill's\u003c\/span\u003e most popular Strong White Bread Flour made from the best quality bread making wheat sourced from local farms. Perfect for use in yeasted or sourdough loaves and rolls. It works well in bread machines or as a hand bake.\u003c\/p\u003e\n\u003cp\u003eThis flour contains vitamin C (ascorbic acid), which increases the volume and lift of dough for a more impressive loaf.\u003c\/p\u003e\n\u003cp\u003eThis flour sack is perfect for the frequent home baker, bakeries, foodservice or catering companies, schools and others looking for great quality, consistent flour made from grain with clear provenance.\u003c\/p\u003e\n\u003cp\u003eAll flour in the UK is unbleached, Wessex Mill's is no exception. Wessex Mill collect wheat from local farms and grind it slowly on their 1935 built rollermills. The name of the farms can be found on the back of the pack.\u003cspan style=\"text-decoration: underline;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eProtein: 13%\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e \u003cstrong\u003eIngredients\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eWheat \u003c\/strong\u003eFlour, Calcium Carbonate, Niacin, Iron, Thiamine, Antioxidant (Ascorbic Acid)\u003cspan style=\"text-decoration: underline;\"\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAllergen Advice\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003eFor allergens, including cereals containing gluten, see ingredients in bold. Made in a mill that uses \u003cstrong\u003eSesame\u003c\/strong\u003e. * Supplements required by law under The Bread and Flour Regulations 1998\u003cspan style=\"text-decoration: underline;\"\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eNutrition\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 100%; height: 176.344px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003cth style=\"width: 51.201%; height: 19.5938px;\"\u003eTypical Values\u003c\/th\u003e\n\u003cth style=\"width: 46.0163%; height: 19.5938px;\"\u003eper 100g\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 51.201%; height: 19.5938px;\"\u003eEnergy\u003c\/td\u003e\n\u003ctd style=\"width: 46.0163%; height: 19.5938px;\"\u003e1430 kJ 341kCal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 51.201%; height: 19.5938px;\"\u003eFat\u003c\/td\u003e\n\u003ctd style=\"width: 46.0163%; height: 19.5938px;\"\u003e1.4g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 51.201%; height: 19.5938px;\"\u003eof which saturates\u003c\/td\u003e\n\u003ctd style=\"width: 46.0163%; height: 19.5938px;\"\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 51.201%; height: 19.5938px;\"\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd style=\"width: 46.0163%; height: 19.5938px;\"\u003e68g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 51.201%; height: 19.5938px;\"\u003eof which sugars\u003c\/td\u003e\n\u003ctd style=\"width: 46.0163%; height: 19.5938px;\"\u003e1.3g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 51.201%; height: 19.5938px;\"\u003eFibre\u003c\/td\u003e\n\u003ctd style=\"width: 46.0163%; height: 19.5938px;\"\u003e3.1g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 51.201%; height: 19.5938px;\"\u003eProtein\u003c\/td\u003e\n\u003ctd style=\"width: 46.0163%; height: 19.5938px;\"\u003e13g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 51.201%; height: 19.5938px;\"\u003eSalt\u003c\/td\u003e\n\u003ctd style=\"width: 46.0163%; height: 19.5938px;\"\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eAbout Wessex Mill\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"fragment\"\u003e\n\u003cdiv class=\"fragment-caption-inner linear position-relative d-flex flex-wrap justify-content-center rel-pos-sm h-100 w-100\"\u003e\n\u003cdiv class=\"w-100 position-relative\"\u003e\n\u003cp class=\"fragment-desc\"\u003e\u003cspan\u003eWessex Mill are a small family flour mill based in Wantage, Oxfordshire. The Munsey family have been milling Oxfordshire for over a 100 years. The mill is currently run by fourth-generation flour miller Paul, with his daughter Emily studying to become a miller as well.\u003cbr\u003e\u003cbr\u003eWessex Mill's flour is milled using local wheat that they collect themselves from farms surrounding the mill. They ensure that only the best wheat with high quality gluten is selected, by testing samples before we bring any into the mill. Being a small mill means they can store the wheats from each farm separately without batching. This allows them to carefully select the wheats that they mix together for the grist to produce quality consistent flour.\u003cbr\u003e\u003cbr\u003eWessex Mill is a traditional roller milling process, as opposed to the modern energy intensive method of debranning the wheat before grinding it into flour. They mill their flour slowly; this means the flour doesn't heat up as much as other flour mills, preventing the protein from damage.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"fragment-desc\"\u003e\u003cspan\u003eThe consistency of Wessex Mill's flour is down to buying good wheat. The area around their mill produces some of the best wheats in the UK. Wessex Mill buy from local farms and picks up the wheat with their own lorries.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"fragment-desc\"\u003eYou can find the names of the farms that Wessex Mill use on the packet.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Wessex Mill","offers":[{"title":"16kg Sack","offer_id":44504003150039,"sku":"5060033580196","price":26.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/products\/WXSTWT16-Strong-white-16kg-min.jpg?v=1673438119"},{"product_id":"matthews-cotswold-crunch-dark-flour-16kg","title":"Matthews Cotswold Crunch Dark Flour","description":"\u003cp\u003e\u003cspan\u003eMatthews Cotswold Crunch flour is a speciality blend of strong bread flour, malted wheat flakes and malt flour for bread and rolls. The flour has a nutty taste and a signature darker colour. This flour is extremely popular due to its flavoursome, malty aroma with added texture from the wheat flakes. Great Taste Award winner.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/collections\/matthews-cotswold-flours\/products\/matthews-cotswold-cotswold-crunch-flour-1-5kg\"\u003e\u003cspan\u003eAlso available in 1.5kg Bags here.\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMilling and Grain Provenance:\u003c\/b\u003e\u003cspan\u003e Matthews Cotswold Crunch flour is blended with malted wheat flakes. Malted wheat adds a delicious texture, taste and smell when added to flour. Malted wheat contains insoluble fibre which helps us digest food more easily.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePerfect for \u0026amp; Recipes:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003eHearty full flavoured great tasting artisan breads. Blend 25% with \u003ca href=\"\/collections\/matthews-cotswold-flours\/products\/matthews-cotswold-stoneground-white-spelt-flour-1-5kg\"\u003eSpelt\u003c\/a\u003e for a lighter loaf. Sourdough Bread, Cotswold Crunch Bread.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTop Tip:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003eLighten up your Cotswold crunch bread with our \u003ca href=\"\/collections\/matthews-cotswold-flours\/products\/matthews-cotswold-stoneground-white-spelt-flour-16kg\"\u003eLight Spelt\u003c\/a\u003e to pack your next tasty loaf with added fibre or use 10% \u003ca href=\"\/collections\/matthews-cotswold-flours\/products\/matthews-cotswold-stoneground-dark-rye-flour-1-5kg\"\u003eRye\u003c\/a\u003e and 10% \u003ca href=\"\/collections\/matthews-cotswold-flours\/products\/matthews-cotswold-stoneground-white-spelt-flour-1-5kg\"\u003espelt\u003c\/a\u003e a three way artisanal blend.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eContains:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eMalted Wheat Flakes, Maltone, Stoneground Dark Rye\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProtein:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e12.7% to 13%\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eWheat\u003c\/strong\u003e Flour [\u003cstrong\u003eWheat\u003c\/strong\u003e Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Malted \u003cstrong\u003eWheat\u003c\/strong\u003e Flakes, \u003cstrong\u003eWheat\u003c\/strong\u003e Bran, Wholemeal \u003cstrong\u003eWheat\u003c\/strong\u003e flour, Malted\u003cstrong\u003e Barley\u003c\/strong\u003e, Dark \u003cstrong\u003eRye\u003c\/strong\u003e Flour. For allergens, including cereals containing gluten, see ingredients in \u003cstrong\u003ebold\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDid you know:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eThe history behind this type of flour supposedly goes back to the Benedictine Monks of Burton Abbey. They were said to have accidentally discovered, while experimenting with a brewing method, that malted wheat flakes improved the flavour of their bread enormously! What we can tell you is Cotswold Crunch makes a delicious loaf.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003eFor allergens, including cereals containing gluten, see ingredients in\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ebold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAllergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFlour is a raw ingredient and must be cooked or baked before eating.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003ch4\u003eAbout Matthews Cotswold\u003c\/h4\u003e\n\u003cdiv class=\"elementor-element elementor-element-3ae1c25 elementor-widget elementor-widget-heading\" data-id=\"3ae1c25\" data-element_type=\"widget\" data-widget_type=\"heading.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cp class=\"elementor-heading-title elementor-size-default\"\u003e\u003cstrong\u003eMILLING BRITAIN’S FINEST FLOUR FOR OVER 100 YEARS\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"elementor-element elementor-element-9633ad8 elementor-widget elementor-widget-text-editor\" data-id=\"9633ad8\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eWith a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s. We believe passionately that our local farming partnerships, traditional milling methods and premium grain selection make for better baking.\u003c\/p\u003e\n\u003cp\u003eWe are proud to offer premium quality Organic and Stoneground Wholegrain flour, using grain from local farmers and time-honoured milling techniques.\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eGenerations of farming families\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"elementor-element elementor-element-7e4fec7 elementor-widget elementor-widget-text-editor\" data-id=\"7e4fec7\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eThe Matthews Cotswold Flour story began when the original FWP (Frederick) Matthews built a mill on the river Evenlode in 1912. You’ll find us working here to this day, overlooking the picturesque Cotswold village of Shipton-Under-Wychwood. It’s not a bad office view!\u003c\/p\u003e\n\u003cp\u003eThe Matthews family have spent over 100 years developing, improving and innovating to consistently produce the very best flour and baking products. Today, the company is led by father and son team Paul and Bertie Matthews – FWP Matthews’ great, great grandsons. This sustained passion and expertise passed down through generations, continues to inform every step of our process – from our local ethos to our traditional methods. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eCare\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eTo keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eLegal Disclaimer\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Packed On A Premises that handles Nuts, Seed, Soya \u0026amp; Sesame\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlease note: bags smaller than 25kg are decanted at our premises into food grade bags.\u003c\/p\u003e\n\u003cp\u003eSacks are made from fully recyclable unbleached paper.\u003c\/p\u003e","brand":"Matthews Cotswold®","offers":[{"title":"16kg Sack","offer_id":39543147954362,"sku":"5060062062168","price":27.99,"currency_code":"GBP","in_stock":true},{"title":"8kg (2 x 4kg Decanted Bags)","offer_id":40426505535674,"sku":"05535674","price":14.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/products\/crunch_dark_16kg_new.jpg?v=1671642038"},{"product_id":"wessex-mill-wessex-cobber-bread-flour-1-5kg-4-5kg","title":"Wessex Mill Wessex Cobber Bread Flour 1.5kg","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWessex Mill Wessex Cobber Bread Flour is a malted bread flour including malted wheat flakes. Makes delicious loaves or rolls.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eA traditional granary style malted bread flour made from wheat flour with a blend of malted wheat flakes, malted barley and a touch of rye.\u003c\/p\u003e\n\u003cp\u003eMade with carefully selected grain from local farms and bakes into a delicious loaf whether made in a machine or by hand.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAwarded 2 stars in the Great Taste Awards.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eJudges comment \"This made a perfect and attractive-looking loaf of bread with good crumb and a very enjoyable, rich malty flavour. Toasting emphasized the flavour even more. \"\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003eGranary is a malted wheat bread flour, the trade name belongs to Hovis Ltd.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eWessex Mill's malted wheat flour is called Wessex Cobber.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eWessex Mill Wessex Cobber Bread Flour is available to buy from Ratton Pantry in 1.5kg bags and 4.5kg packs.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eIngredients\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eWheat \u003c\/strong\u003eFlour\u003cbr data-mce-fragment=\"1\"\u003eMalted \u003cstrong data-mce-fragment=\"1\"\u003eWheat \u003c\/strong\u003eFlakes 20%\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBarley \u003c\/strong\u003eMalt Flour\u003cbr data-mce-fragment=\"1\"\u003eCalcium*, Niacin*,\u003cbr data-mce-fragment=\"1\"\u003eIron*, Thiamin*\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAllergen Advice\u003c\/strong\u003e\u003cbr\u003eFor allergens, including cereals\u003cbr\u003econtaining gluten, see ingredients\u003cbr\u003ein bold. Made in a mill that uses\u003cbr\u003e\u003cstrong\u003eSesame\u003c\/strong\u003e. * Supplements required\u003cbr\u003eby law under The Bread and\u003cbr\u003eFlour Regulations 1998\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eNutrition\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eTypical Values\u003c\/th\u003e\n\u003cth\u003eper 100g\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e1429 kJ 337 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e1.5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which saturates\u003c\/td\u003e\n\u003ctd\u003e0.1g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e70g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which sugars\u003c\/td\u003e\n\u003ctd\u003e1.0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibre\u003c\/td\u003e\n\u003ctd\u003e4.4g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e15.0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eAbout Wessex Mill\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"fragment\"\u003e\n\u003cdiv class=\"fragment-caption-inner linear position-relative d-flex flex-wrap justify-content-center rel-pos-sm h-100 w-100\"\u003e\n\u003cdiv class=\"w-100 position-relative\"\u003e\n\u003cp class=\"fragment-desc\"\u003e\u003cspan\u003eWessex Mill are a small family flour mill based in Wantage, Oxfordshire. The Munsey family have been milling Oxfordshire for over a 100 years. The mill is currently run by fourth-generation flour miller Paul, with his daughter Emily studying to become a miller as well.\u003cbr\u003e\u003cbr\u003eWessex Mill's flour is milled using local wheat that they collect themselves from farms surrounding the mill. They ensure that only the best wheat with high quality gluten is selected, by testing samples before we bring any into the mill. Being a small mill means they can store the wheats from each farm separately without batching. This allows them to carefully select the wheats that they mix together for the grist to produce quality consistent flour.\u003cbr\u003e\u003cbr\u003eWessex Mill is a traditional roller milling process, as opposed to the modern energy intensive method of debranning the wheat before grinding it into flour. They mill their flour slowly; this means the flour doesn't heat up as much as other flour mills, preventing the protein from damage.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"fragment-desc\"\u003e\u003cspan\u003eThe consistency of Wessex Mill's flour is down to buying good wheat. The area around their mill produces some of the best wheats in the UK. Wessex Mill buy from local farms and picks up the wheat with their own lorries.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"fragment-desc\"\u003eYou can find the names of the farms that Wessex Mill use on the packet.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Wessex Mill","offers":[{"title":"1.5kg Bag","offer_id":39987841859770,"sku":"5060033580042","price":4.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/wessexmill_cobber.jpg?v=1712776863"},{"product_id":"caputo®-manitoba-oro-italian-flour-1kg","title":"Caputo® Manitoba Oro Tipo \"0\" Italian Flour - 1kg","description":"\u003cp\u003eCaputo® Manitoba Oro Tipo \"0\" Italian Flour - 1kg, elastic flour with high protein value, ideal for pastry and leavened products.\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eCaputo Manitoba Oro is a strong flour with a high protein value. Cakes, creams and all structured leavened products, including homemade ones, are its most conventional use. However, it can also be used in pizzerias as cutting flour to strengthen mixtures\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ePopular amongst pizza chefs and experimental home pizza chefs looking to try something new! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAlso available in larger 15kg Sacks \u003ca href=\"https:\/\/www.rattonpantry.co.uk\/collections\/caputo%C2%AE\/products\/caputo%C2%AE-manitoba-tipo-0-italian-flour-15kg\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProtein: 14.5%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eElasticity: P\/L 0,50 \/ 0,60\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePanification: \u003cmeta charset=\"utf-8\"\u003eW 370-390\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003ch3\u003eTipo 0\u003c\/h3\u003e\n\u003cp\u003eWhen people refer to\u003cspan\u003e \u003c\/span\u003e\u003cem\u003epizza flour\u003c\/em\u003e, they’re usually talking about Tipo 00 flour. Caputo Nuvola is however a Tipo 0 flour. Does that make it less ideal for pizza?\u003c\/p\u003e\n\u003ch4\u003eTipo 0 vs Tipo 00\u003c\/h4\u003e\n\u003cp\u003eThere’s no official pizza flour stamp, pizza flour is just a collection of different wheat flours that has the right properties for baking pizza. This means the right, gluten content, absorption, etc. Tipo 0 and Tipo 00 are categories of flour on the Italian flour scale.\u003c\/p\u003e\n\u003cp\u003eTipo 00 is the highest quality flour category on this Italian flour scale. It’s soft, white, finely ground, and is made from the core of the grain.\u003c\/p\u003e\n\u003cp\u003eTipo 0 is less refined and is made from around  70% of the grain. It, therefore, contains more bran and wheat middlings, than Tipo 00. This also gives Tipo 0 its darker color, and gives it a coarser and less soft feel. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBoth Tipo 0 and Tipo 00 can be used for pizza baking because they are in the same gluten and strength content range. The AVPN states that a true Neopolitan pizza should be made with either Tipo 00 flour or Tipo 0 flour.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Caputo®\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"intestazione \n\t\t\t\t\t\tcol-sm-12\n\t\t\t\t\t\tcol-sm-offset-0\n\t\t\t\t\t\tcol-md-9\n\t\t\t\t\t\tcol-md-offset-2 \n\t\t\t\t\t\tpad-xs-t-2 pad-sm-t-2\n\t\t\t\t\t\tclear-xs\"\u003e\n\u003cp\u003eThe flour art of Caputo are born from these three values. Thanks to the experience developed over\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ethree generations as Master Neapolitan Millers\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ewe guarantee extremely high standards of quality so that the expert restaurateurs and ... artisans could express their creativity in the best possible way.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"testoFont\n\t\t\t\t\tcol-sm-12\n\t\t\t\t\tcol-sm-offset-0\n\t\t\t\t\tcol-md-9\n\t\t\t\t\tcol-md-offset-2\n\t\t\t\t\tpad-xs-t-2 pad-sm-t-2\n\t\t\t\t\tclear-xs\"\u003e\n\u003cp\u003eThe value of our product is appreciated by and recognised all over the world, because of, thanks to the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eCaputo's Method\u003c\/strong\u003e, our flours totally preserve the natural authenticity of flavours.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch4\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eIngredients: wheat, Calcium Carbonate, Iron, Niacin, Thiamin.\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003eCountry of Origin\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eItaly\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003e\n\u003cstrong class=\"x-el x-el-span c2-9 c2-a c2-97 c2-s c2-2f c2-98 c2-3\"\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003ch4\u003eNutrition\u003c\/h4\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNutrition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003eTypical Values per 100g\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cmeta charset=\"utf-8\"\u003e1502kJ\/354kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd\u003e1g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cem\u003eof which saturates\u003c\/em\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cmeta charset=\"utf-8\"\u003e0.2g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e72g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003eof which sugars\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cmeta charset=\"utf-8\"\u003e1g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibre\u003c\/td\u003e\n\u003ctd\u003e3g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e\n\u003cmeta charset=\"utf-8\"\u003e12.5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e0.006g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch4\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eAllergy Advice:\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eFor allergens, including cereals containing gluten, see ingredients in bold.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFlour is a raw ingredient and must be cooked or baked before eating.\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eCare\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003eTo keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eLegal Disclaimer\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Packed On A Premises that handles Nuts, Seed, Soya \u0026amp; Sesame\u003c\/strong\u003e\u003c\/p\u003e","brand":"Caputo®","offers":[{"title":"Default Title","offer_id":39988062912698,"sku":"8014601034168","price":2.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/caputo_manitoba_1kg.jpg?v=1710515948"},{"product_id":"matthews-cotswold-stoneground-ancient-cotswold-crunch-1-5kg-4-5kg","title":"Matthews Cotswold Stoneground Ancient Cotswold Crunch Flour 1.5kg, 4.5kg, 7.5kg","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ePioneering an artisanal blend of three unique Ancient Grains, the distinctive flavours of whole grain Emmer and Einkorn combined with Cotswold Spelt have been blended with torrefied spelt flakes. This flour provides a distinct Cotswold Crunch flavour with the power of three ancient grains.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eStoneground Ancient Cotswold Crunch is a pioneering artisanal blend of three unique Ancient Grains. The distinctive flavours of wholegrain Emmer and Einkorn combined with Cotswold White Spelt have been blended with torrefied spelt flakes for an unforgettable flavour and bake quality. The result is a stretchy and pliable dough that’s effortless to work with.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eMilling and Grain Provenance:\u003c\/strong\u003e Emmer, Einkorn and Spelt are three of the oldest grains in the world some varieties of 10,000 years old. They are the original domesticated wheats, and in there true ancient form are untainted by modern modification. These three grains are often referred to as “farro” grain. Farro Piccilo (Einkorn) (Piccilo = Small) (The grandfather of all grains) Farro Medio “Emmer”  (Medio = Medium), Farro Grande “Spelt” “Grandson” (Grande = Big). The ancient grain are conditioned in 100-year-old handmade traditional pine wood grain houses.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect for \u0026amp; Recipes:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eBread recipes with a unique flavour from 3 ancient grains. Ancient grain flour recipes. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop Tip:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eProving or “Retarding” in a fridge overnight will develop the flavours of the grain in the dough. It will also make the dough easier to handle and score before baking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eContains:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eEinkorn Flour, Emmer Flour, Spelt Flour, Torrefied spelt flakes (10%).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProtein:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e12%\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eTop Tips: \u003c\/span\u003eProving or “Retarding” in a fridge overnight will develop the flavours of the grain in the dough. It will also make the dough easier to handle and score before baking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHealth:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eHigh in natural fire Spelt combined  Emmer.Many ancient grains are nutrient rich and in their wholegrain form add unique complex flavour to your bakes. Unbleached, no extra additives\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"col span_6 l-side\"\u003e\n\u003cdiv class=\"space_t-b\"\u003e\n\u003cdiv class=\"title-description\"\u003e\n\u003cp\u003e\u003cbr\u003eAllergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eFlour is a raw ingredient and must be cooked or baked before eating.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAvailable in 16kg bags\u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003ch4\u003eAbout Matthews Cotswold\u003c\/h4\u003e\n\u003cdiv class=\"elementor-element elementor-element-3ae1c25 elementor-widget elementor-widget-heading\" data-id=\"3ae1c25\" data-element_type=\"widget\" data-widget_type=\"heading.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cp class=\"elementor-heading-title elementor-size-default\"\u003e\u003cstrong\u003eMILLING BRITAIN’S FINEST FLOUR FOR OVER 100 YEARS\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"elementor-element elementor-element-9633ad8 elementor-widget elementor-widget-text-editor\" data-id=\"9633ad8\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eWith a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s. We believe passionately that our local farming partnerships, traditional milling methods and premium grain selection make for better baking.\u003c\/p\u003e\n\u003cp\u003eWe are proud to offer premium quality Organic and Stoneground Wholegrain flour, using grain from local farmers and time-honoured milling techniques.\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eGenerations of farming families\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"elementor-element elementor-element-7e4fec7 elementor-widget elementor-widget-text-editor\" data-id=\"7e4fec7\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eThe Matthews Cotswold Flour story began when the original FWP (Frederick) Matthews built a mill on the river Evenlode in 1912. You’ll find us working here to this day, overlooking the picturesque Cotswold village of Shipton-Under-Wychwood. It’s not a bad office view!\u003c\/p\u003e\n\u003cp\u003eThe Matthews family have spent over 100 years developing, improving and innovating to consistently produce the very best flour and baking products. Today, the company is led by father and son team Paul and Bertie Matthews – FWP Matthews’ great, great grandsons. This sustained passion and expertise passed down through generations, continues to inform every step of our process – from our local ethos to our traditional methods.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch4\u003eNutrition\u003c\/h4\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch4\u003e\u003cspan\u003eCare\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eTo keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eLegal Disclaimer\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Packed On A Premises that handles Nuts, Seed, Soya \u0026amp; Sesame\u003c\/strong\u003e\u003c\/p\u003e","brand":"Matthews Cotswold®","offers":[{"title":"1.5kg Bag","offer_id":40641253277882,"sku":"5060062065954","price":5.99,"currency_code":"GBP","in_stock":true},{"title":"4.5kg (3 x 1.5kg Bags)","offer_id":40641253310650,"sku":"53310612","price":15.99,"currency_code":"GBP","in_stock":true},{"title":"7.5kg (5 x 1.5kg Bags)","offer_id":40706323710138,"sku":"53310613","price":24.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/matthews_ancient_cotswold_crunch_1.5kg.jpg?v=1722540610"},{"product_id":"matthews-cotswold-stoneground-cotswold-spelt-and-rye-flour-1-5kg-4-5kg","title":"Matthews Cotswold Stoneground Cotswold Spelt and Rye Flour 1.5kg, 4.5kg, 7.5kg","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA blend of Wholegrain Cotswold Rye \u0026amp; Cotswold Light Spelt flour. This flour produces a lighter wholemeal blend from two nutritious grains. Matthews Cotwold Stoneground Spelt and Rye delivers a mild, nutty dark flavour.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMatthews Cotswold Cotswold Stoneground Spelt and Rye is a\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eblend of Wholegrain Cotswold Rye \u0026amp; Cotswold Light Spelt flour. The result is a lighter, wholemeal-blend flour from two nutritious grains with a mild, nutty dark flavour. Spelt and rye working together create a greater depth of flavour. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eProtein: 10.5%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003ePerfect for: \u003cmeta charset=\"utf-8\"\u003eWholemeal bread recipes, sourdough bread recipes with enhanced flavour\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eMilling and Grain Provenance:\u003c\/strong\u003e Spelt is sometimes referred to is “Farro Grande” (Triticum spelta) is one of the three original Ancient Grains. Spelt has been cultivated for over 5000 years. “Grande” refers to the fact the grain is bigger then Einkorn and Emmer. We combine this high fibre grain with one of our favourites, Rye. Our Cotswold Rye grows well on the windy Cotswold Hills around Stow-on-the-Wold and doesn’t mind if temperatures are not exactly tropical. This rye grows very tall and has a longer route system allowing for more nutrients to enter the plant. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHealth:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eSpelt is high in fibre which is important for managing cholesterol. Fibre in Spelt can help you to digest food faster. Rye is also rich in dietary fibre, which increase the viscosity of food mass. This all helps make the bread feel lighter to eat and digest. Unbleached, no extra additives\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eTop Tips:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003eIf you do want to make a batch, we recommend freezing the loaf to use another day.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"col span_6 l-side\"\u003e\n\u003cdiv class=\"space_t-b\"\u003e\n\u003cdiv class=\"title-description\"\u003e\n\u003cp\u003eAllergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eFlour is a raw ingredient and must be cooked or baked before eating.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAvailable in 16kg bags\u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003ch4\u003eAbout Matthews Cotswold\u003c\/h4\u003e\n\u003cdiv class=\"elementor-element elementor-element-3ae1c25 elementor-widget elementor-widget-heading\" data-id=\"3ae1c25\" data-element_type=\"widget\" data-widget_type=\"heading.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cp class=\"elementor-heading-title elementor-size-default\"\u003e\u003cstrong\u003eMILLING BRITAIN’S FINEST FLOUR FOR OVER 100 YEARS\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"elementor-element elementor-element-9633ad8 elementor-widget elementor-widget-text-editor\" data-id=\"9633ad8\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eWith a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s. We believe passionately that our local farming partnerships, traditional milling methods and premium grain selection make for better baking.\u003c\/p\u003e\n\u003cp\u003eWe are proud to offer premium quality Organic and Stoneground Wholegrain flour, using grain from local farmers and time-honoured milling techniques.\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eGenerations of farming families\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"elementor-element elementor-element-7e4fec7 elementor-widget elementor-widget-text-editor\" data-id=\"7e4fec7\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eThe Matthews Cotswold Flour story began when the original FWP (Frederick) Matthews built a mill on the river Evenlode in 1912. You’ll find us working here to this day, overlooking the picturesque Cotswold village of Shipton-Under-Wychwood. It’s not a bad office view!\u003c\/p\u003e\n\u003cp\u003eThe Matthews family have spent over 100 years developing, improving and innovating to consistently produce the very best flour and baking products. Today, the company is led by father and son team Paul and Bertie Matthews – FWP Matthews’ great, great grandsons. This sustained passion and expertise passed down through generations, continues to inform every step of our process – from our local ethos to our traditional methods.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch4\u003eNutrition\u003c\/h4\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eCare\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eTo keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eLegal Disclaimer\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Packed On A Premises that handles Nuts, Seed, Soya \u0026amp; Sesame\u003c\/strong\u003e\u003c\/p\u003e","brand":"Matthews Cotswold®","offers":[{"title":"1.5kg Bag","offer_id":40641466695866,"sku":"5060062066036","price":3.79,"currency_code":"GBP","in_stock":true},{"title":"4.5kg (3 x 1.5kg Bags)","offer_id":40641466728634,"sku":"66728634","price":10.49,"currency_code":"GBP","in_stock":true},{"title":"7.5kg (5 x 1.5kg Bags)","offer_id":40706351628474,"sku":"66728631","price":16.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/matthews_cotswold_spelt_and_rye_1.5kg.jpg?v=1722539408"},{"product_id":"matthews-cotswold-organic-flour-mixed-pack-5-x-1-5kg-bags","title":"Matthews Cotswold Organic Flour Mixed Pack (5 x 1.5kg Bags)","description":"\u003cp\u003eIntroducing the new Matthews Cotswold Organic Flour Mixed Pack.\u003c\/p\u003e\n\u003cp\u003eThe pack contains 5 x 1.5kg Bags of delicious Organic Matthews Cotswold Flours, including:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.rattonpantry.co.uk\/collections\/matthews-cotswold-flours\/products\/matthews-cotswold-organic-plain-flour-1-5kg\"\u003eOrganic Plain\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.rattonpantry.co.uk\/collections\/matthews-cotswold-flours\/products\/matthews-cotswold-organic-self-raising-flour-1-5kg\"\u003eOrganic Self-Raising\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.rattonpantry.co.uk\/collections\/matthews-cotswold-flours\/products\/matthews-cotswold-organic-stoneground-wholemeal-bread-flour-1-5kg\"\u003eOrganic Stoneground Wholemeal Bread Flour\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.rattonpantry.co.uk\/collections\/matthews-cotswold-flours\/products\/matthews-cotswold-organic-strong-white-bread-flour-1-5kg\"\u003eOrganic Strong White Bread Flour\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.rattonpantry.co.uk\/collections\/matthews-cotswold-flours\/products\/matthews-cotswold-organic-cotswold-crunch-flour-1-5kg?variant=37536925679802\"\u003eOrganic Cotswold Crunch Bread Flour\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eMatthews Cotswold Organic Plain Flour\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ePremium organic fine white all-purpose flour. Perfect for pastries, biscuits, scones and sauces. Milled in the Cotswolds from carefully selected certified organic wheat. Matthews have supported organic farming for over 30 years. Baking with organic flour means you have chosen to support nature, protect the environment and promote sustainable farming.\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/span\u003e Organic wheat flour, Calcium Carbonate, Iron, Niacin (B3), Thiamine (B1)\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eMatthews Cotswold Organic Self Raising Flour\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMatthews Cotswold Organic Self Raising Flour is ideal for producing the perfect light and springy cakes, and for general use. We blend a variety of high quality soft wheat, adding baking powder to be mixed consistently throughout the flour, to produce the ideal ratio of flour and raising agent.\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/span\u003e Organic wheat flour, Calcium Carbonate, Iron, Niacin (B3), Thiamine (B1), Raising agents Sodium Bicarbonate, Monocalcium Phosphate.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eMatthews Cotswold Organic Stoneground Wholemeal Bread Flour\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ePremium organic strong stoneground wholemeal flour. Perfect for wholemeal baking bread. Stoneground milled in the Cotswolds from carefully selected, high protein, certified organic wheat. Matthews have supported organic farming for over 30 years. Baking with organic flour means you have chosen to support nature, protect the environment and promote sustainable farming.\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eIngredients:\u003c\/span\u003e \u003c\/strong\u003eOrganic wheat flour\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eMatthews Cotswold Organic Strong White Bread Flour\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ePremium organic strong white bread flour. Milled in the Cotswolds from carefully selected, high protein, certified organic wheat. Perfect for organic sourdough recipes. Matthews has supported organic farming for over 30 years. Baking with organic flour means you have chosen to support nature, protect the environment and promote sustainable farming.\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/span\u003e Organic wheat flour, Calcium Carbonate, Iron, Niacin (B3), Thiamine (B1). May contain traces of Soya.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eMatthews Cotswold Organic Cotswold Crunch Bread Flour\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eOrganic Cotswold Crunch Flour is a speciality blend of organic strong white flour, malted wheat flakes and malt flour for bread and rolls. This flour is extremely popular due to its flavoursome, malty aroma with added texture from the wheat flakes.\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e \u003c\/span\u003eOrganic wheat flour, Calcium Carbonate, Iron, Niacin (B3), Thiamine (B1), Organic Malted Wheat flakes, Organic Malted Barley.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003ch4\u003eAbout Matthews Cotswold\u003c\/h4\u003e\n\u003cdiv data-widget_type=\"heading.default\" data-element_type=\"widget\" data-id=\"3ae1c25\" class=\"elementor-element elementor-element-3ae1c25 elementor-widget elementor-widget-heading\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cp class=\"elementor-heading-title elementor-size-default\"\u003e\u003cstrong\u003eMILLING BRITAIN’S FINEST FLOUR FOR OVER 100 YEARS\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-widget_type=\"text-editor.default\" data-element_type=\"widget\" data-id=\"9633ad8\" class=\"elementor-element elementor-element-9633ad8 elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eWith a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s. We believe passionately that our local farming partnerships, traditional milling methods and premium grain selection make for better baking.\u003c\/p\u003e\n\u003cp\u003eWe are proud to offer premium quality Organic and Stoneground Wholegrain flour, using grain from local farmers and time-honoured milling techniques.\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eGenerations of farming families\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv data-widget_type=\"text-editor.default\" data-element_type=\"widget\" data-id=\"7e4fec7\" class=\"elementor-element elementor-element-7e4fec7 elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eThe Matthews Cotswold Flour story began when the original FWP (Frederick) Matthews built a mill on the river Evenlode in 1912. You’ll find us working here to this day, overlooking the picturesque Cotswold village of Shipton-Under-Wychwood. It’s not a bad office view!\u003c\/p\u003e\n\u003cp\u003eThe Matthews family have spent over 100 years developing, improving and innovating to consistently produce the very best flour and baking products. Today, the company is led by father and son team Paul and Bertie Matthews – FWP Matthews’ great, great grandsons. This sustained passion and expertise passed down through generations, continues to inform every step of our process – from our local ethos to our traditional methods.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eCare\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eTo keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eLegal Disclaimer\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Packed On A Premises that handles Nuts, Seed, Soya \u0026amp; Sesame\u003c\/strong\u003e\u003c\/p\u003e","brand":"Matthews Cotswold®","offers":[{"title":"Organic Flour Mixed Pack (5 x 1.5kg Bags)","offer_id":42062229831895,"sku":"29831895","price":11.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/products\/mixed-box-organic-1_new.jpg?v=1639478580"},{"product_id":"matthews-cotswold-italian-tipo-00-flour-1-5kg-4-5kg-7-5kg","title":"Matthews Cotswold Italian Tipo \"00\" Flour 1.5kg, 4.5kg \u0026 7.5kg","description":"\u003cp\u003eThis is an Italian style 00 Flour, ideal for all types of pizza bases. The wheats used for this pizza flour are hard wheats with a protein level slightly lower than your standard bread flour resulting in a smooth flavoursome flour.\u003c\/p\u003e\n\u003cp\u003eMatthews Cotswold Italian Type 00 flour is produced from carefully sourced Italian wheat, which is very finely milled producing soft, pure white flour. This flour is perfect for making delicious fresh homemade pasta, pizza and grissini due to its fine, light texture.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/collections\/matthews-cotswold-flours\/products\/matthews-cotswold-tipo-00-flour-16kg\"\u003eAlso available in 16kg Sacks here.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect for \u0026amp; Recipes:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003ePasta \u0026amp; Pizza dough. 1: Use extra virgin olive oil 2: Blend with Semolina to help the pasta hold its shape. 3: Make the dough by hand using eggs in a bowl and flour. Mix by hand until it turns into a sticky ball. Leave for at least 30 minutes at room temperature. Roll with a large rolling pin or even better a pasta roller. 4: Dampen your hands with water before working the dough.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProtein:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e11.2%\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003ePerfect for:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003epizza, pasta\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eDelivers\u003c\/strong\u003e: \u003cspan data-mce-fragment=\"1\"\u003eAn ideal base for pizza, workable dough for pasta\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHealth:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eThe mill is still run by the 8th generation of the Matthews family. Today the Matthews source\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eancient varieties of durum and bread wheat direct from farmers in Sicily and Abruzzo Italy. These varieties are unique to their region and have the own taste characteristics.\u003c\/p\u003e\n\u003cp\u003eThese distinctive wheats are then specially blended and finely milled in the Cotswolds. Only the innermost of the whole wheat berry is used to produce a truly fine white “Doppio 0” pizza flour. Our Tipo 00 flour is the top winning flour in the great taste wards 2020. Perfect for extensible lower gluten pizza dough with a crispy crust.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eMilling\u003c\/strong\u003e:\u003cspan\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eTraditional milling\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eContains\u003c\/strong\u003e:\u003cspan\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eDurum \u003cstrong\u003ewheat \u003c\/strong\u003eflour\u003cstrong\u003e [Wheat \u003c\/strong\u003eFlour, Calcium Carbonate, Iron, Niacin ((B3), Thiamine (B1)].\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFor allergens, including cereals containing gluten, see ingredients in\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ebold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAllergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFlour is a raw ingredient and must be cooked or baked before eating.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- more --\u003e\n\u003ch4\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003ch4\u003eAbout Matthews Cotswold\u003c\/h4\u003e\n\u003cdiv class=\"elementor-element elementor-element-3ae1c25 elementor-widget elementor-widget-heading\" data-id=\"3ae1c25\" data-element_type=\"widget\" data-widget_type=\"heading.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cp class=\"elementor-heading-title elementor-size-default\"\u003e\u003cstrong\u003eMILLING BRITAIN’S FINEST FLOUR FOR OVER 100 YEARS\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"elementor-element elementor-element-9633ad8 elementor-widget elementor-widget-text-editor\" data-id=\"9633ad8\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eWith a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s. We believe passionately that our local farming partnerships, traditional milling methods and premium grain selection make for better baking.\u003c\/p\u003e\n\u003cp\u003eWe are proud to offer premium quality Organic and Stoneground Wholegrain flour, using grain from local farmers and time-honoured milling techniques.\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eGenerations of farming families\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"elementor-element elementor-element-7e4fec7 elementor-widget elementor-widget-text-editor\" data-id=\"7e4fec7\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eThe Matthews Cotswold Flour story began when the original FWP (Frederick) Matthews built a mill on the river Evenlode in 1912. You’ll find us working here to this day, overlooking the picturesque Cotswold village of Shipton-Under-Wychwood. It’s not a bad office view!\u003c\/p\u003e\n\u003cp\u003eThe Matthews family have spent over 100 years developing, improving and innovating to consistently produce the very best flour and baking products. Today, the company is led by father and son team Paul and Bertie Matthews – FWP Matthews’ great, great grandsons. This sustained passion and expertise passed down through generations, continues to inform every step of our process – from our local ethos to our traditional methods.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch4\u003eNutrition\u003c\/h4\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eCare\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eTo keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eLegal Disclaimer\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Packed On A Premises that handles Nuts, Seed, Soya \u0026amp; Sesame\u003c\/strong\u003e\u003c\/p\u003e","brand":"Matthews Cotswold®","offers":[{"title":"1.5kg Bag","offer_id":42101959917783,"sku":"59917783","price":2.99,"currency_code":"GBP","in_stock":true},{"title":"4.5kg (3 x 1.5kg Bags)","offer_id":42101959950551,"sku":"59950551","price":8.49,"currency_code":"GBP","in_stock":true},{"title":"7.5kg (5 x 1.5kg Bags)","offer_id":42102003171543,"sku":"03171543","price":13.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/matthews_tipo_flour1.5.jpg?v=1713452562"},{"product_id":"matthews-bread-improver","title":"Matthews Cotswold Bread Improver","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eMatthews Cotswold Bread Improver\u003c\/strong\u003e \u003c\/span\u003ehas been a staple ingredient in bakeries and home kitchens alike for many years and offers benefits for every baker. If you lack variety in your equipment or are worried about the consistency and quality of your flour supply, it can help.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSince the art of baking began, there has been something that bakers cannot control.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOnce the bread has left the oven, there is no controlling the rapid ageing process of the wheat starch resulting in the toughening of the loaf. The threat of going stale means that freshly baked bread has had short life-spans for time eternal.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhilst not essential, If you choose to use bread improver, these issues can become a thing of the past. Not only can you take back control of the baking process, but you can better master some tough challenges, even across your less experienced staff.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003ePlease be aware that this product will arrive to you with a shelf life of between 4 weeks and 2 months.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eWhat is a Bread Improver and why should you use it?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eImprovers are mixtures of substances that each contribute specific functions in dough mixing, proofing, and baking of various bread and roll products.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIt helps fight against inconsistency in batching and will help to prevent line stoppages caused by sticky or otherwise unusable dough. One poor batch can be the difference in making your quota, and perhaps even your profits for the day.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBread improver makes the baking process more manageable.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe most functional components of improvers are emulsifiers, enzymes, and flour treatment agents. Each ingredient provides technological benefits to the dough by interacting with the flour components. Some of these interactions complement those of others, so an improver needs to be carefully balanced to provide the correct characteristics in the finished baked product.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eEnzymes are denatured during baking and are treated as processing aids, therefore they need not be labelled. Emulsifiers and flour treatment agents are E-number additives and must be labelled. Where a ‘Clean Label’ product is needed, enzymes can be used to replace E-numbers.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHow much Bread Improver do I need? \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWe recommend the following quantities of Bread Improver per grams of flour.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e400g flour - 6.5g Bread Improver\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e500g flour - 7.5g Bread Improver\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e600g flour - 8.5g Bread Improver\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e700g flour - 9.5g Bread Improver\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIngredients: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWheat Flour (with Calcium, Iron, Niacin, Thiamin), \u003cu\u003e\u003c\/u\u003e\u003cu\u003e\u003c\/u\u003e\u003c\/span\u003e\u003cspan\u003eCalcium Sulphate, \u003cu\u003e\u003c\/u\u003e\u003cu\u003e\u003c\/u\u003e\u003c\/span\u003e\u003cspan\u003eEmulsifier, \u003cu\u003e\u003c\/u\u003e\u003cu\u003e\u003c\/u\u003e\u003c\/span\u003e\u003cspan\u003eFlour Treatment Agent, \u003cu\u003e\u003c\/u\u003e\u003cu\u003e\u003c\/u\u003e\u003c\/span\u003e\u003cspan\u003eEnzymes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003ch4\u003eAbout Matthews Cotswold\u003c\/h4\u003e\n\u003cdiv class=\"elementor-element elementor-element-3ae1c25 elementor-widget elementor-widget-heading\" data-id=\"3ae1c25\" data-element_type=\"widget\" data-widget_type=\"heading.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cp class=\"elementor-heading-title elementor-size-default\"\u003e\u003cstrong\u003eMILLING BRITAIN’S FINEST FLOUR FOR OVER 100 YEARS\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"elementor-element elementor-element-9633ad8 elementor-widget elementor-widget-text-editor\" data-id=\"9633ad8\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eWith a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s. We believe passionately that our local farming partnerships, traditional milling methods and premium grain selection make for better baking.\u003c\/p\u003e\n\u003cp\u003eWe are proud to offer premium quality Organic and Stoneground Wholegrain flour, using grain from local farmers and time-honoured milling techniques.\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eGenerations of farming families\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"elementor-element elementor-element-7e4fec7 elementor-widget elementor-widget-text-editor\" data-id=\"7e4fec7\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eThe Matthews Cotswold Flour story began when the original FWP (Frederick) Matthews built a mill on the river Evenlode in 1912. You’ll find us working here to this day, overlooking the picturesque Cotswold village of Shipton-Under-Wychwood. It’s not a bad office view!\u003c\/p\u003e\n\u003cp\u003eThe Matthews family have spent over 100 years developing, improving and innovating to consistently produce the very best flour and baking products. Today, the company is led by father and son team Paul and Bertie Matthews – FWP Matthews’ great, great grandsons. This sustained passion and expertise passed down through generations, continues to inform every step of our process – from our local ethos to our traditional methods.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch4\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003ch4\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003ch4\u003e\n\u003cstrong\u003e Allergy Advice:\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eContains Wheat Gluten\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eSize \u0026amp; Care\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eThe approximate size of our 16kg bags of flour is 54cm(H) x 40cm(W) x 12cm(D) are will fit in most kitchen cupboards.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTo keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allowing for good air circulation.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eLegal Disclaimer\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eProduct Packed On A Premises that handles Nuts, Seed, Soya \u0026amp; Sesame\u003c\/p\u003e\n\u003cp\u003ePlease note: bags smaller than 25kg are decanted at our premises into food grade bags.\u003c\/p\u003e\n\u003cp\u003eSacks are made from fully recyclable unbleached paper.\u003c\/p\u003e","brand":"Matthews Cotswold®","offers":[{"title":"500g Decanted Bag","offer_id":42102057468119,"sku":"57468119","price":3.49,"currency_code":"GBP","in_stock":true},{"title":"1kg Decanted Bag","offer_id":42102057500887,"sku":"57500887","price":6.49,"currency_code":"GBP","in_stock":true},{"title":"3kg Decanted Bag","offer_id":42102057533655,"sku":"57533655","price":17.99,"currency_code":"GBP","in_stock":true},{"title":"16kg Sack","offer_id":42102057664727,"sku":"57664727","price":69.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/products\/bread-improver-500x500.jpg?v=1639478546"},{"product_id":"reppe-vital-wheat-gluten","title":"Vital Wheat Gluten - 25kg Bulk Sacks \u0026 Smaller Bags","description":"\u003cp\u003eVital Wheat Gluten can be an important ingredient for cake and bread bakers as it is excellent for binding ingredients together. It can also be used to make \u003ca href=\"https:\/\/www.rattonpantry.co.uk\/blogs\/ratton-pantry-journal\/vital-wheat-gluten-what-is-it-is-it-good-for-you-and-how-to-make-seitan-a-protein-packed-vegan-staple?_pos=1\u0026amp;_sid=451b1be90\u0026amp;_ss=r\"\u003eseitan\u003c\/a\u003e, a fantastic meat replacement ideal for a vegan diet.\u003c\/p\u003e\n\u003cp\u003eAlso known as “wheat protein” and “wheat gluten”,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003evital wheat gluten\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eis like your normal wheat flour… on steroids. It is made by hydrating the wheat flour to activate the gluten (the main protein in wheat), and then processing it to remove\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eeverything\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e\u003cem\u003ebut\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003ethe gluten.\u003c\/p\u003e\n\u003cp\u003eSo while the plain flour you use to bake cakes and cookies contains both gluten and starch, the latter has been completely washed away in vital wheat gluten. After the processing, the gluten is dried and ground back into a powder.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eVital wheat gluten is a fantastic natural protein source found in wheat and is a powerful flour that is almost pure gluten. It is made from wheat flour that has had the gluten activated during a dehydrating process which removes all other ingredients except the gluten. It has very little starch content and is a fantastic ingredient to make dough very elasticated, resulting in perfect bakes time and time again.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eVital wheat gluten is great for bread making particularly for regular flour replacements that have a low gluten content, such as rye, as it helps to increase the gluten content of the bake. It is equally as delicious used in muffins, cakes and other bakes such as tarts and pastries where you are working with yeast ingredients. You can buy vital wheat gluten online and start experimenting with homemade loaves of bread to accompany a warming bowl of soup for a tasty, nutritious and comforting meal for all the family.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003ca href=\"https:\/\/www.rattonpantry.co.uk\/blogs\/ratton-pantry-journal\/vital-wheat-gluten-what-is-it-is-it-good-for-you-and-how-to-make-seitan-a-protein-packed-vegan-staple\"\u003eClick here\u003c\/a\u003e to learn more about Vital Wheat Gluten.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"utf-8\"\u003e**Please note that occasionally the brand delivered will vary between Cargill, Lantmännen, Beneopro and \u003cspan\u003eLoryma\u003c\/span\u003e, however the product will remain the same.** \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGluten flour can also be used to develop Seitan - a fantastic meat alternative for vegans and vegetarians. Once seitan has been made it is extremely versatile and can be made into anything - think sausages and burgers or even 'meat' loaf!\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAn indispensable ingredient for making bread, cakes, tarts and pastries\u003c\/li\u003e\n\u003cli\u003eA natural and very effective raising agent, helping your bread to fill out perfectly and evenly. Especially useful for baking with whole wheat grains and ‘alternative’ flours\u003c\/li\u003e\n\u003cli\u003eGreat for binding ingredients together\u003c\/li\u003e\n\u003cli\u003eGreat for ensuring any recipes with lots of seeds, nuts or fruit stay firmly held together\u003c\/li\u003e\n\u003cli\u003eUse wheat gluten to make Seitan – a simple and easy to make tasty vegetarian meat substitute\u003c\/li\u003e\n\u003cli\u003eRecommended use is 1 tablespoon for every 2 cups of flour\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eLegal Disclaimer\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eProduct Packed On A Premises that handles Nuts, Seed, Soya \u0026amp; Sesame\u003c\/p\u003e\n\u003cp\u003eBuy Vital Wheat Gluten at Ratton Pantry.\u003c\/p\u003e","brand":"Matthews Cotswold®","offers":[{"title":"500g Decanted Bag","offer_id":42102182576343,"sku":"82576343","price":2.99,"currency_code":"GBP","in_stock":true},{"title":"3kg Decanted Bag","offer_id":42102182641879,"sku":"82641879","price":14.99,"currency_code":"GBP","in_stock":true},{"title":"25kg Sack","offer_id":42102244540631,"sku":"44540631","price":99.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/products\/p0img_XL.jpg?v=1639478347"},{"product_id":"matthews-cotswold-malted-concentrate","title":"Matthews Cotswold Malted Concentrate","description":"\u003cp\u003eMatthews Cotswold Malted Concentrate, now available at Ratton Pantry.\u003c\/p\u003e\n\u003cp\u003eAdd a small amount to any strong white or wholemeal bread flour mix to include an enhanced flavour and malted crunch to your loaf.\u003c\/p\u003e\n\u003cp\u003ePlease note: bags smaller than 25kg are decanted at our premises into food grade bags.\u003c\/p\u003e\n\u003cp\u003eSacks are made from fully recyclable unbleached paper.\u003c\/p\u003e\n\u003cp\u003eMalted Concentrate contains:\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e- Malted Wheat Flakes\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e- Malted Wheat Flour\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e- Windrush Flour\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e \u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eIt has no additives and should appear as a brown powder, evenly interspersed with malted whole wheat flakes\u003c\/p\u003e\n\u003ch4\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003ch4\u003eAbout Matthews Cotswold\u003c\/h4\u003e\n\u003cdiv data-widget_type=\"heading.default\" data-element_type=\"widget\" data-id=\"3ae1c25\" class=\"elementor-element elementor-element-3ae1c25 elementor-widget elementor-widget-heading\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cp class=\"elementor-heading-title elementor-size-default\"\u003e\u003cstrong\u003eMILLING BRITAIN’S FINEST FLOUR FOR OVER 100 YEARS\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-widget_type=\"text-editor.default\" data-element_type=\"widget\" data-id=\"9633ad8\" class=\"elementor-element elementor-element-9633ad8 elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eWith a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s. We believe passionately that our local farming partnerships, traditional milling methods and premium grain selection make for better baking.\u003c\/p\u003e\n\u003cp\u003eWe are proud to offer premium quality Organic and Stoneground Wholegrain flour, using grain from local farmers and time-honoured milling techniques.\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eGenerations of farming families\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv data-widget_type=\"text-editor.default\" data-element_type=\"widget\" data-id=\"7e4fec7\" class=\"elementor-element elementor-element-7e4fec7 elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eThe Matthews Cotswold Flour story began when the original FWP (Frederick) Matthews built a mill on the river Evenlode in 1912. You’ll find us working here to this day, overlooking the picturesque Cotswold village of Shipton-Under-Wychwood. It’s not a bad office view!\u003c\/p\u003e\n\u003cp\u003eThe Matthews family have spent over 100 years developing, improving and innovating to consistently produce the very best flour and baking products. Today, the company is led by father and son team Paul and Bertie Matthews – FWP Matthews’ great, great grandsons. This sustained passion and expertise passed down through generations, continues to inform every step of our process – from our local ethos to our traditional methods.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Matthews Cotswold®","offers":[{"title":"500g Bag","offer_id":42102281208023,"sku":"81208023","price":1.99,"currency_code":"GBP","in_stock":true},{"title":"1kg Bag","offer_id":42110592975063,"sku":"92975063","price":3.49,"currency_code":"GBP","in_stock":true},{"title":"3kg Bag","offer_id":42102281273559,"sku":"81273559","price":9.49,"currency_code":"GBP","in_stock":false},{"title":"6kg (2 x 3kg Bags)","offer_id":42102281306327,"sku":"81306327","price":17.99,"currency_code":"GBP","in_stock":false},{"title":"9kg (3 x 3kg Bags)","offer_id":42102281339095,"sku":"81339095","price":25.99,"currency_code":"GBP","in_stock":false},{"title":"12kg (3 x 4kg Bags)","offer_id":42102281371863,"sku":"81371863","price":32.99,"currency_code":"GBP","in_stock":false},{"title":"16kg Sack","offer_id":42102281404631,"sku":"81404631","price":42.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/products\/malted_concentrate.jpg?v=1639478579"},{"product_id":"matthews-cotswold-stoneground-wholemeal-spelt-flour-16kg","title":"Matthews Cotswold Stoneground Wholegrain Spelt Flour","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eMatthews Cotswold Wholegrain Spelt Flour is rich in flavour and a great healthy option with it being easier to digest rather than normal flours. Mix with our Cotswold white flour for pizza making to give you the perfect crust texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e100% Wholegrain spelt flour traditionally stoneground milled delivering a beautiful nutty slightly sweet all-purpose flour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eProtein: 12%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eAlso available in smaller 1.5kg Bags \u003ca href=\"\/collections\/matthews-cotswold-flours\/products\/matthews-cotswold-wholemeal-spelt-flour-1-5kg\"\u003ehere\u003c\/a\u003e.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMilling and Provenance:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Spelt has been called an ancient grain. Spelt like many similar grains originates from the middle east over 9000 years ago. Spelt has this unique nutty almost sweet flavour. Spelt is a hulled wheat which means the outer hulled layer must be removed before milling. This is done using a de-hulling machine. Our grain partnership farmers work together and share a machine on one farm with all the other farmers sending there hulled spelt to one location. The spelt is then picked up by the Matthews grain drivers 29T at a time and delivered to the Matthews Cotswold Flour Mill.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHealth Benefits:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSpelt is high in fibre which is important for managing cholesterol. Fibre in Spelt can help you to digest food faster. Rye is also rich in dietary fibre, which increase the viscosity of food mass. This all helps make the bread feel lighter to eat and digest.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect for:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003esoda bread, scones, pizza\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eDid you know:\u003c\/strong\u003e\u003cspan\u003e Spelt is sometimes referred to is “Farro Grande” (Triticum spelta) is one of the three original Ancient Grains. Spelt has been cultivated for over 5000 years. “Grande” refers to the fact the grain is bigger then Einkorn and Emmer.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFor allergens, including cereals containing gluten, see ingredients in\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ebold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAllergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFlour is a raw ingredient and must be cooked or baked before eating.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003ch4\u003eAbout Matthews Cotswold\u003c\/h4\u003e\n\u003cdiv data-widget_type=\"heading.default\" data-element_type=\"widget\" data-id=\"3ae1c25\" class=\"elementor-element elementor-element-3ae1c25 elementor-widget elementor-widget-heading\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cp class=\"elementor-heading-title elementor-size-default\"\u003e\u003cstrong\u003eMILLING BRITAIN’S FINEST FLOUR FOR OVER 100 YEARS\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-widget_type=\"text-editor.default\" data-element_type=\"widget\" data-id=\"9633ad8\" class=\"elementor-element elementor-element-9633ad8 elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eWith a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s. We believe passionately that our local farming partnerships, traditional milling methods and premium grain selection make for better baking.\u003c\/p\u003e\n\u003cp\u003eWe are proud to offer premium quality Organic and Stoneground Wholegrain flour, using grain from local farmers and time-honoured milling techniques.\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eGenerations of farming families\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv data-widget_type=\"text-editor.default\" data-element_type=\"widget\" data-id=\"7e4fec7\" class=\"elementor-element elementor-element-7e4fec7 elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eThe Matthews Cotswold Flour story began when the original FWP (Frederick) Matthews built a mill on the river Evenlode in 1912. You’ll find us working here to this day, overlooking the picturesque Cotswold village of Shipton-Under-Wychwood. It’s not a bad office view!\u003c\/p\u003e\n\u003cp\u003eThe Matthews family have spent over 100 years developing, improving and innovating to consistently produce the very best flour and baking products. Today, the company is led by father and son team Paul and Bertie Matthews – FWP Matthews’ great, great grandsons. This sustained passion and expertise passed down through generations, continues to inform every step of our process – from our local ethos to our traditional methods.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch4\u003eNutrition\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eCare\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eTo keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eLegal Disclaimer\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Packed On A Premises that handles Nuts, Seed, Soya \u0026amp; Sesame\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlease note: bags smaller than 25kg are decanted at our premises into food grade bags.\u003c\/p\u003e\n\u003cp\u003eSacks are made from fully recyclable unbleached paper.\u003c\/p\u003e","brand":"Matthews Cotswold®","offers":[{"title":"16kg Sack","offer_id":42152704704727,"sku":"04704727","price":24.99,"currency_code":"GBP","in_stock":true},{"title":"8kg (2 x 4kg Decanted Bags)","offer_id":42516680999127,"sku":"R0600P","price":13.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/products\/wholegrain_spelt_16kg.jpg?v=1673377387"},{"product_id":"round-cane-banneton-bread-proofing-basket","title":"Kefirko Round Cane Banneton Bread Proofing Basket \u0026 Liner","description":"\u003cp data-mce-fragment=\"1\"\u003eOur Round Bread Proofing Basket, made from natural rattan, creates the ideal environment for perfect dough. As your dough rises the contours in the bowl create a slightly humid climate, ensuring a crisp surface and a delicious aerated inside. Perfect for proofing any type of bread, this basket is best suited for artisan loaves and sourdoughs, creating a uniform rise and a light, textbook dough. Create perfect crusts by using the proofing basket to retain moisture on the outside of the dough as it rises. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHOW TO USE\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eFirst, before you use the proofing basket, spread a little rice flour into the surface and contours, this ensures the dough does not become stuck to the basket after rising.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eNext, place your fresh dough into the basket and cover to retain the moisture inside and prevent your dough from drying out, use cloth, cling film or a plate.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAfter your dough has risen, flip the proofing basket to free the dough and you are ready to bake.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePERFECT LOAVES\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCreate perfect crusts and fluffy inners on every loaf you bake. Using this proofing basket you are assured an even, superb rise every time. By creating the perfect, slightly humid environment, your dough will have an impeccable rise every time.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIncluded with the proofing basket and lining fabric. The proofing basket can be washed easily by hand between uses.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003ePLEASE NOTE: This product is suitable for HANDWASH only. Dry immediately after washing. Wash before first use. The basket is intended for proofing purposes only, do not bake or heat as this will damage the basket and your loaf.\u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSize: 24x8.5cm\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMaterial: 100% Ratan.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIn the box: 1x Round proofing basket and 1x lining fabric.\u003cbr\u003e\u003c\/p\u003e","brand":"Kefirko","offers":[{"title":"Large - 1kg \/ 2.2lb Loaves","offer_id":42464231227607,"sku":"R0097P","price":14.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/banneton_1.jpg?v=1731072183"},{"product_id":"foricher-bagatelle-traditional-french-crc-t65-baguette-flour-label-rouge","title":"Foricher Bagatelle CRC® T65 Traditional French Baguette Flour","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHigh-quality wheat flour, produced with a selection of grains that respect the environment. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eForicher Bagatelle Traditional T65 has the CRC® seal, approved and controlled by the French government. It is suitable for all types of breads and especially indicated for the “French baguette de tradition”.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eStrong French style little coarse Bread Flour; type T65 is ideal for making baguettes and artisan dark breads. This type of flour is best known for making baguettes. This flour gives a light open textured loaf with a crisp crust. It is high in protein content and has phenomenal fermentation tolerance.\u003c\/p\u003e\n\u003cp\u003eThe \u003cem\u003e65\u003c\/em\u003e refers to the amount of mineral content that is left after burning the flour i.e. T65 has about 0.65% mineral content.\u003c\/p\u003e\n\u003cp\u003eT65 flour is equivalent to Type 1 Italian flour, Euro 650 flour type and high gluten bread flour.\u003c\/p\u003e\n\u003cp\u003eProtein: \u0026gt;11%\u003c\/p\u003e\n\u003cp\u003eAsh: 0.62-0.75%\u003c\/p\u003e\n\u003cp\u003eHagberg: \u0026gt;230sec\u003c\/p\u003e\n\u003cp\u003eW: \u0026gt;240\u003c\/p\u003e\n\u003cp\u003eP\/L: 0.6 – 0.9\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Foricher\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYvon Foricher's wish to convey his knowledge and vision soon became a reality when he bought the Moulin des Gaults in Poilly-Lez-Gien in 2000 and the company started to produce the flour it sold. In 2009, when an opportunity arose to purchase the Moulins Dormoy in Fougerolles, Yvon Foricher seized it to further develop throughout eastern France. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn 2016, the Moulins d’Arnouville joined La Maison Foricher, expanding its client base by working with independent Parisian bakers. Today, the team is continuing to grow with warehouses in the South of France and Brittany but the spirit, human touch and passion remain unchanged. In contact with each member of the team, Yvon Foricher conveys his vision of artisan baking and ensures their well-being. Each person working alongside him joins the company and becomes a member of this big family.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/foricher_recipe-booklet.pdf?v=1706290314\" data-mce-fragment=\"1\"\u003eClick here\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e to view a range of recipes created for Foricher flours.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eIngredients: Wheat flour, Calcium Carbonate, dried ferrous sulfate, thiamine hydrochloride, nicotinamide\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eNutrition Per 100g\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e345,9kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal fat\u003c\/td\u003e\n\u003ctd\u003e1,29g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSaturated fatty acids\u003c\/td\u003e\n\u003ctd\u003e0,21g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSugar\u003c\/td\u003e\n\u003ctd\u003e2,48g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003eTraços\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eW\u003c\/td\u003e\n\u003ctd\u003e200 - 240\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eP\/L\u003c\/td\u003e\n\u003ctd\u003e0,6 - 0,8\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Foricher","offers":[{"title":"3kg Decanted Bag","offer_id":42467997843671,"sku":"97843671","price":6.99,"currency_code":"GBP","in_stock":true},{"title":"25kg Branded Sack","offer_id":42467997974743,"sku":"97974743","price":39.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/products\/y65_noredlabel.png?v=1671212289"},{"product_id":"foricher-brun-de-plaisir-french-crc-t150-wholemeal-flour-label-rouge","title":"Foricher Brun de Plaisir CRC® T150 French Wholemeal Flour","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003eThis is the ideal wholemeal flour for the production of 100% wholegrain, healthy, tasty and high quality breads. Whole wheat flour T150 is rich in mineral materials as it contains all the fragments of the outer layers of the wheat grain.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eForicher Brun de Plaisir T150 has the CRC® seal, approved and controlled by the French government. It is suitable for all types of breads and especially indicated for the “French baguette de tradition”.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eCRC® wheats (see ingredients) are ground into wholemeal flour. \u003c\/span\u003e\u003cspan\u003eIt contains in particular the envelope and the kernel of the grain of wheat. \u003c\/span\u003e\u003cspan\u003eThe wheat bran, present in the envelope, provides many nutrients, such as dietary fiber recommended in a healthy diet.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWhat is French T150 Flour?\u003c\/p\u003e\n\u003cp\u003eWholemeal French style coarse Flour; type T150 is ideal for making whole wheat, high fibre artisan breads and baguettes. This type of flour is best suited for all your whole wheat baking needs. This flour gives a brown textured loaf with a crisp crust. It is high in mineral content \u0026amp; protein and gives a nice wholemeal aroma.  This wholesome flour gives nutrition, texture and flavour of wholemeal (including bran \u0026amp; germ)to everything that you bake with it.\u003c\/p\u003e\n\u003cp\u003eThe \u003cem\u003e150\u003c\/em\u003e refers to the amount of mineral content that is left after burning the flour i.e. T150 has about 1.50% mineral content.\u003c\/p\u003e\n\u003cp\u003eT150 flour is equivalent to Type 2 Italian flour, Euro 1150 flour type and whole meal bread flour.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eIngredients: \u003cmeta charset=\"utf-8\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eWheat\u003c\/strong\u003e Flour * CRC®, \u003cstrong data-mce-fragment=\"1\"\u003eWheat Bran * CRC®, \u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWheat\u003c\/strong\u003e Gluten *.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eProtein: \u0026gt;13%\u003c\/p\u003e\n\u003cp\u003eAsh: \u0026gt;1.5%\u003c\/p\u003e\n\u003cp\u003eHagberg: \u0026gt;230sec\u003c\/p\u003e\n\u003cp\u003eW: \u0026gt;240\u003c\/p\u003e\n\u003cp\u003eP\/L: 0.6 – 0.9\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Foricher\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eYvon Foricher's wish to convey his knowledge and vision soon became a reality when he bought the Moulin des Gaults in Poilly-Lez-Gien in 2000 and the company started to produce the flour it sold. In 2009, when an opportunity arose to purchase the Moulins Dormoy in Fougerolles, Yvon Foricher seized it to further develop throughout eastern France. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn 2016, the Moulins d’Arnouville joined La Maison Foricher, expanding its client base by working with independent Parisian bakers. Today, the team is continuing to grow with warehouses in the South of France and Brittany but the spirit, human touch and passion remain unchanged. In contact with each member of the team, Yvon Foricher conveys his vision of artisan baking and ensures their well-being. Each person working alongside him joins the company and becomes a member of this big family.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/foricher_recipe-booklet.pdf?v=1706290314\" data-mce-href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/foricher_recipe-booklet.pdf?v=1706290314\"\u003eClick here\u003c\/a\u003e to view a range of recipes created for Foricher flours.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eNutrition Per 100g\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e344kcal \/ 1457 kj\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal fat\u003c\/td\u003e\n\u003ctd\u003e1.6g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSaturated fatty acids\u003c\/td\u003e\n\u003ctd\u003e0.3g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSugar\u003c\/td\u003e\n\u003ctd\u003e3.5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e\u0026lt;0.01g\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd\u003e66g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibre\u003c\/td\u003e\n\u003ctd\u003e6g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cbr\u003e","brand":"Foricher","offers":[{"title":"3kg Decanted Bag","offer_id":42468600316119,"sku":"00316119","price":5.99,"currency_code":"GBP","in_stock":true},{"title":"25kg Branded Sack","offer_id":42468600479959,"sku":"00479959","price":34.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/products\/5f7f311eb6be2.png?v=1652266605"},{"product_id":"foricher-bagatelle-french-crc-t80-stoneground-flour-label-rouge","title":"Foricher Bagatelle French CRC® T80 Stoneground Flour","description":"\u003cp\u003e\u003cspan\u003eForicher Bagatelle T80 flour (millstone flour).\u003cspan\u003e \u003c\/span\u003eGrinding wheat grain on a stone wheel is the miller's ancestral technique and produces this \u003cmeta charset=\"utf-8\"\u003esemi-whole wheat flour.\u003cspan\u003e \u003c\/span\u003eThe flour retains more minerals, fibre due to the presence of part of the grain envelope and vitamins due to the wheat germ.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eT80 flour will allow you to make homemade breads with great nutritional value.\u003cspan\u003e \u003c\/span\u003eAmong artisan bakers, it is used to make stone pies with long fermentation in banneton.\u003cspan\u003e \u003c\/span\u003eAt home, you can enjoy bread with a creamy crumb and a soft texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHigh quality semi-whole wheat flour, produced without additives and with a selection of the best grains. The wheat comes from sustainable and controlled cultivation. Wheat 100% from France. It is intended mainly for the production of rustic breads between 280g and 2kg of dough.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFlour from French wheat, selected according to the terroirs and preserved without insecticide treatment by natural air ventilation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHigh-quality wheat flour, produced without additives and with a selection of grains that respect the environment. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eForicher Bagatelle Stoneground T80 has the CRC\u003cmeta charset=\"utf-8\"\u003e® seal, approved and controlled by the French government.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePlease be aware that this product will arrive to you with a shelf life of between 4 weeks and 3 months (unless stated otherwise).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhat is French T80 Flour?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis French flour is also called “Farine demi-complète” (half whole flour) or “Farine bise”, meaning greyish-brown flour.\u003c\/p\u003e\n\u003cp\u003e \u003cspan class=\"blast mmt-sentence\"\u003eIt is a brown, light whole-wheat flour that contains part of the hull of the wheat grain.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eT80 refers to the amount of mineral content that is left after burning the flour i.e. T80 has 0.80% mineral content.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eIngredients: Wheat flour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eProtein: 11%\u003c\/p\u003e\n\u003cp\u003eAsh: \u003cspan\u003e0.75 to 0.90%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Foricher\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eYvon Foricher's wish to convey his knowledge and vision soon became a reality when he bought the Moulin des Gaults in Poilly-Lez-Gien in 2000 and the company started to produce the flour it sold. In 2009, when an opportunity arose to purchase the Moulins Dormoy in Fougerolles, Yvon Foricher seized it to further develop throughout eastern France. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn 2016, the Moulins d’Arnouville joined La Maison Foricher, expanding its client base by working with independent Parisian bakers. Today, the team is continuing to grow with warehouses in the South of France and Brittany but the spirit, human touch and passion remain unchanged. In contact with each member of the team, Yvon Foricher conveys his vision of artisan baking and ensures their well-being. Each person working alongside him joins the company and becomes a member of this big family.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/foricher_recipe-booklet.pdf?v=1706290314\"\u003eClick here\u003c\/a\u003e to view a range of recipes created for Foricher flours.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutrition Per 100g\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e335 kcal 1420 kj\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal fat\u003c\/td\u003e\n\u003ctd\u003e1g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSaturated fatty acids\u003c\/td\u003e\n\u003ctd\u003e0.2g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSugar\u003c\/td\u003e\n\u003ctd\u003e1.8g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e\u0026lt;0.1g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibre\u003c\/td\u003e\n\u003ctd\u003e5g\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eCarbohydrates\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd\u003e68g\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Foricher","offers":[{"title":"3kg Decanted Bag","offer_id":45150830493911,"sku":"36520663","price":6.99,"currency_code":"GBP","in_stock":true},{"title":"25kg Branded Sack","offer_id":42470236684503,"sku":"36684503","price":44.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/products\/t80_noredlabel_new.png?v=1671212581"}],"url":"https:\/\/www.rattonpantry.co.uk\/collections\/bread-making\/flour-type_regenerative+brand_wildfarmed.oembed","provider":"Ratton Pantry","version":"1.0","type":"link"}