{"title":"Bruern Farms Regenerative Flour","description":"\u003cp\u003eBruern Farms | Oxfordshire, UK | Est. 1946\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBruern Farms flour is used by many independent bakeries and restaurants across the UK. These bakers and chefs are keen to work with the best quality flour they can find and to be part of our community.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eBecause Bruern mill under 500 tonnes a year, by law they are not required to put additives in their flour. Bruern Farms wholemeal flour is full of nutrients such as fibre, calcium, iron and magnesium. They don’t need to add anything to make it taste great or for it to be good for you. This is the absolute best you could get.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAll Bruern Farms flour is milled on their new American Stone Mill from Vermont, USA. The stone, Barre Grey Granite, has exceptionally fine grain as well as a very low thermal mass, ensuring it stays cooler when milling. This in turn helps protect nutrients in the grain from heat damage.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e“Diversity is the key to a healthy world - diversity in our hedgerows, woodland, fields and grain varieties. The community of bakers we engage with is essential to what we grow and how we grow. We are always trying to provide a variety of grains grown in a sustainable way- but ones that bakers of all skill levels are able to use.”\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e“The health of the environment, of the land itself and of our community, have been our priorities and that is why provenance and transparency have always been held close. All our flour comes from Bruern Farms and we encourage bakers to come see the fields in which the grain is grown”.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e“We see our work as very much challenging the current agri-business model to create an alternative economy that increases diversity; engages buyers; shortens the supply chain and empowers farmers.”\u003c\/p\u003e\n\u003cp\u003eBuy Bruern Farms Flour at Ratton Pantry.\u003c\/p\u003e","products":[{"product_id":"bruern-farms-bruern-blend-stoneground-strong-white-flour","title":"Bruern Farms Bruern Blend Stoneground Strong White Flour","description":"\u003cp\u003eRatton Pantry is proud to be stocking and supporting Bruern Farms, who offer a range of British artisan regenerative flours.\u003c\/p\u003e\n\u003cp\u003eBruern Blend Stoneground Strong White Flour is a blend of three modern population wheat varieties, blended in the field, sifted at source and stoneground milled on-estate to produce a fine white flour perfect for baking breads and pastries.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2025 Harvest Information.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eField location: \u003cspan\u003e \u003ca href=\"https:\/\/www.google.com\/maps\/place\/51%C2%B052'15.4%22N+1%C2%B037'09.5%22W\/@51.8709453,-1.6218743,611m\/data=!3m2!1e3!4b1!4m4!3m3!8m2!3d51.870942!4d-1.619294?entry=ttu\u0026amp;g_ep=EgoyMDI1MTIwOS4wIKXMDSoASAFQAw%3D%3D\"\u003e51.870942, -1.619294\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProtein: 15.10%\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHagberg: 382\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGluten Stretch: 4\"\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGluten Quality: 30.90%\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlease note: Bruern Farms Bruern Blend Stoneground Strong White Flour is the closest to white flour as you can get, using stones as the method of grinding. It gives a slightly creamier look to the loaf rather than perfect white you might of become accustomed to from using roller-milled flours.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe provenance of Bruern Farms' grain is key. Their grain is grown, milled and bagged exclusively by them at Bruern Farms. Nothing is added to it and, unless stated, all blending is done in the field, not in the mill. Local to Bruern Farms means being able to show you the exact field that the grain came from. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBecause Bruern mill under 500 tonnes a year, by law they are not required to put additives in their flour. Bruern Farms wholemeal flour is full of nutrients such as fibre, calcium, iron and magnesium. They don’t need to add anything to make it taste great or for it to be good for you. This is the absolute best you could get.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"Through our own farming methods, we are challenging conventional ways of farming and food production. We are forging the way ahead against the current agri-business system, through direct sales of food to our community and seed ownership, and through pioneering methods of farming that don’t fall into the well-trodden current system\".\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNo added ingredients or fortification.\u003c\/p\u003e\n\u003cp\u003eAvailable in 1.5kg bags and 15kg Sacks.\u003c\/p\u003e\n\u003cp\u003eBuy Bruern Farms Bruern Blend Stoneground Strong White Flour at Ratton Pantry.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003cp\u003eAbout Bruern Farms | Oxfordshire | Est. 1946\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBruern Farms flour is used by many independent bakeries and restaurants across the UK. These bakers and chefs are keen to work with the best quality flour they can find and to be part of our community.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAll Bruern Farms flour is milled on their new American Stone Mill from Vermont, USA. The stone, Barre Grey Granite, has exceptionally fine grain as well as a very low thermal mass, ensuring it stays cooler when milling. This in turn helps protect nutrients in the grain from heat damage.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e“Diversity is the key to a healthy world - diversity in our hedgerows, woodland, fields and grain varieties. The community of bakers we engage with is essential to what we grow and how we grow. We are always trying to provide a variety of grains grown in a sustainable way- but ones that bakers of all skill levels are able to use.”\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e“The health of the environment, of the land itself and of our community, have been our priorities and that is why provenance and transparency have always been held close. All our flour comes from Bruern Farms and we encourage bakers to come see the fields in which the grain is grown”.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e“We see our work as very much challenging the current agri-business model to create an alternative economy that increases diversity; engages buyers; shortens the supply chain and empowers farmers.”\u003c\/p\u003e","brand":"Bruern Farms","offers":[{"title":"1kg Branded Bag","offer_id":45027151478999,"sku":"R0297P","price":2.49,"currency_code":"GBP","in_stock":true},{"title":"3kg Decanted Bag","offer_id":56475972993410,"sku":"R2801P","price":6.99,"currency_code":"GBP","in_stock":true},{"title":"15kg Branded Sack","offer_id":45119533646039,"sku":"R0297P","price":24.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/bruern_strong_white_1kg_new.jpg?v=1776686891"},{"product_id":"bruern-farms-bruern-blend-stoneground-wholemeal-flour","title":"Bruern Farms Bruern Blend Stoneground Wholegrain Flour","description":"\u003cp\u003eRatton Pantry is proud to be stocking and supporting Bruern Farms, who offer a range of British artisan regenerative flours.\u003c\/p\u003e\n\u003cp\u003eBruern Blend Stoneground Wholemeal Flour is a population blend of three modern wheat grains combined to provide a high protein flour in a low input, regenerative farming system. This stoneground wholegrain flour retains all the goodness in its germ and bran and has an outstanding flavour, perfect for all types of bread making.\u003c\/p\u003e\n\u003cp\u003eBlended in the field, sifted at source and stoneground milled on-estate to produce an exceptionally nutritious and flavoursome wholemeal flour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eField Location: \u003ca href=\"https:\/\/www.google.com\/maps\/place\/51%C2%B052'22.1%22N+1%C2%B037'53.9%22W\/@51.872795,-1.6342263,17z\/data=!3m1!4b1!4m4!3m3!8m2!3d51.872795!4d-1.631646?entry=ttu\" rel=\"noopener\" target=\"_blank\"\u003e51.872795, -1.631646\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProtein: 13.8%\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eHagberg: 326\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe provenance of Bruern Farms' grain is key. Their grain is grown, milled and bagged exclusively by them at Bruern Farms. Nothing is added to it and, unless stated, all blending is done in the field, not in the mill. Local to Bruern Farms means being able to show you the exact field that the grain came from. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBecause Bruern mill under 500 tonnes a year, by law they are not required to put additives in their flour. Bruern Farms wholemeal flour is full of nutrients such as fibre, calcium, iron and magnesium. They don’t need to add anything to make it taste great or for it to be good for you. This is the absolute best you could get.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"Through our own farming methods, we are challenging conventional ways of farming and food production. We are forging the way ahead against the current agri-business system, through direct sales of food to our community and seed ownership, and through pioneering methods of farming that don’t fall into the well-trodden current system\".\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNo added ingredients or fortification.\u003c\/p\u003e\n\u003cp\u003eAvailable in 1.5kg bags.\u003c\/p\u003e\n\u003cp\u003eBuy Bruern Farms Bruern Blend Stoneground Wholemeal Flour at Ratton Pantry.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003cp\u003eAbout Bruern Farms | Oxfordshire | Est. 1946\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBruern Farms flour is used by many independent bakeries and restaurants across the UK. These bakers and chefs are keen to work with the best quality flour they can find and to be part of our community.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAll Bruern Farms flour is milled on their new American Stone Mill from Vermont, USA. The stone, Barre Grey Granite, has exceptionally fine grain as well as a very low thermal mass, ensuring it stays cooler when milling. This in turn helps protect nutrients in the grain from heat damage.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e“Diversity is the key to a healthy world - diversity in our hedgerows, woodland, fields and grain varieties. The community of bakers we engage with is essential to what we grow and how we grow. We are always trying to provide a variety of grains grown in a sustainable way- but ones that bakers of all skill levels are able to use.”\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e“The health of the environment, of the land itself and of our community, have been our priorities and that is why provenance and transparency have always been held close. All our flour comes from Bruern Farms and we encourage bakers to come see the fields in which the grain is grown”.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e“We see our work as very much challenging the current agri-business model to create an alternative economy that increases diversity; engages buyers; shortens the supply chain and empowers farmers.”\u003c\/p\u003e","brand":"Bruern Farms","offers":[{"title":"1.5kg Bag","offer_id":45027348840663,"sku":"R1967P","price":2.99,"currency_code":"GBP","in_stock":false},{"title":"15kg Sack","offer_id":51602350735746,"sku":"R1967P","price":24.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/bruern_wholemeal_flour_1.5.jpg?v=1714228883"},{"product_id":"bruern-farms-millers-choice-heritage-stoneground-wholemeal-flour","title":"Bruern Farms Miller's Choice Heritage Stoneground Wholemeal Flour","description":"\u003cp\u003eRatton Pantry is proud to be stocking and supporting Bruern Farms, who offer a range of British artisan regenerative flours.\u003c\/p\u003e\n\u003cp\u003eMiller's Choice Heritage Stoneground Wholemeal Flour is made from a blend of wholemeal heritage grains that provides a flavoursome flour packed full of minerals, vitamins and fibre. Perfect for baking bread, biscuits and pastry.\u003c\/p\u003e\n\u003cp\u003eBlended in the field, sifted at source and stoneground milled on-estate to produce an exceptionally nutritious and flavoursome wholemeal flour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eField Location: \u003ca href=\"https:\/\/www.google.com\/maps\/place\/51%C2%B052'12.1%22N+1%C2%B037'07.6%22W\/@51.870013,-1.6213513,17z\/data=!3m1!4b1!4m4!3m3!8m2!3d51.870013!4d-1.618771?entry=ttu\" rel=\"noopener\" target=\"_blank\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e51.870013, -1.618771\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProtein: 12%\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eHagberg: 304\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe provenance of Bruern Farms' grain is key. Their grain is grown, milled and bagged exclusively by them at Bruern Farms. Nothing is added to it and, unless stated, all blending is done in the field, not in the mill. Local to Bruern Farms means being able to show you the exact field that the grain came from. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBecause Bruern mill under 500 tonnes a year, by law they are not required to put additives in their flour. Bruern Farms wholemeal flour is full of nutrients such as fibre, calcium, iron and magnesium. They don’t need to add anything to make it taste great or for it to be good for you. This is the absolute best you could get.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"Through our own farming methods, we are challenging conventional ways of farming and food production. We are forging the way ahead against the current agri-business system, through direct sales of food to our community and seed ownership, and through pioneering methods of farming that don’t fall into the well-trodden current system\".\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNo added ingredients or fortification.\u003c\/p\u003e\n\u003cp\u003eAvailable in 1kg bags.\u003c\/p\u003e\n\u003cp\u003eBuy Bruern Farms Miller's Choice Heritage Stoneground Wholemeal Flour at Ratton Pantry.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003cp\u003eAbout Bruern Farms | Oxfordshire | Est. 1946\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBruern Farms flour is used by many independent bakeries and restaurants across the UK. These bakers and chefs are keen to work with the best quality flour they can find and to be part of our community.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAll Bruern Farms flour is milled on their new American Stone Mill from Vermont, USA. The stone, Barre Grey Granite, has exceptionally fine grain as well as a very low thermal mass, ensuring it stays cooler when milling. This in turn helps protect nutrients in the grain from heat damage.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e“Diversity is the key to a healthy world - diversity in our hedgerows, woodland, fields and grain varieties. The community of bakers we engage with is essential to what we grow and how we grow. We are always trying to provide a variety of grains grown in a sustainable way- but ones that bakers of all skill levels are able to use.”\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e“The health of the environment, of the land itself and of our community, have been our priorities and that is why provenance and transparency have always been held close. All our flour comes from Bruern Farms and we encourage bakers to come see the fields in which the grain is grown”.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e“We see our work as very much challenging the current agri-business model to create an alternative economy that increases diversity; engages buyers; shortens the supply chain and empowers farmers.”\u003c\/p\u003e","brand":"Bruern Farms","offers":[{"title":"1kg Bag","offer_id":45027404579031,"sku":"R1968P","price":3.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/bruern_millers_choice_1.5.jpg?v=1714230113"},{"product_id":"bruern-farms-oland-stoneground-heritage-flour","title":"Bruern Farms Öland Heritage Stoneground Flour","description":"\u003cp\u003eRatton Pantry is proud to be stocking and supporting Bruern Farms, who offer a range of British artisan regenerative flours.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNamed after the Swedish Island from which it originated, Öland is a landrace grain valued for its wonderful baking properties. \u003c\/span\u003e\u003cspan\u003eWith its distinctive nutty\/oaty flavour, this flour is best used for bread, cakes and pastries.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eGrown in the field, sifted at source and stoneground milled on-estate to produce an exceptionally nutritious and flavoursome \u003cspan\u003eØland\u003c\/span\u003e flour.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe difference between sifted and wholemeal flour is how much of the grain is used. The wholemeal variant uses the whole grain, including bran and the germ, while sifted flour removes the larger bran flakes and chaff but extracts 80 per cent of the wheat berry providing a fine flour.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2025 Harvest Inf\u003cimg\u003eormation.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProtein: 15.10%\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHagberg: 395\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGluten Stretch: 5.5\"\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGluten Quality: 34.50%\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eField location: \u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.google.com\/maps\/place\/51%C2%B051'53.6%22N+1%C2%B037'58.3%22W\/@51.8649013,-1.6354263,611m\/data=!3m2!1e3!4b1!4m4!3m3!8m2!3d51.864898!4d-1.632846?entry=ttu\u0026amp;g_ep=EgoyMDI1MTIwOS4wIKXMDSoASAFQAw%3D%3D\"\u003e\u003cspan\u003e51.864898, -1.632846\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBread loaves shown in photos made by \u003ca href=\"https:\/\/www.instagram.com\/wayne_caddy\/\" rel=\"noopener\" target=\"_blank\"\u003e@wayne_caddy\u003c\/a\u003e using Bruern Farms Öland Flour and Bruern Farms Einkorn Flour.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe provenance of Bruern Farms' grain is key. Their grain is grown, milled and bagged exclusively by them at Bruern Farms. Nothing is added to it and, unless stated, all blending is done in the field, not in the mill. Local to Bruern Farms means being able to show you the exact field that the grain came from. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBecause Bruern mill under 500 tonnes a year, by law they are not required to put additives in their flour. Bruern Farms wholemeal flour is full of nutrients such as fibre, calcium, iron and magnesium. They don’t need to add anything to make it taste great or for it to be good for you. This is the absolute best you could get.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"Through our own farming methods, we are challenging conventional ways of farming and food production. We are forging the way ahead against the current agri-business system, through direct sales of food to our community and seed ownership, and through pioneering methods of farming that don’t fall into the well-trodden current system\".\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNo added ingredients or fortification.\u003c\/p\u003e\n\u003cp\u003eAvailable in 1kg bags and 15kg Sacks.\u003c\/p\u003e\n\u003cp\u003eBuy Bruern Farms Öland Heritage Stoneground Flour at Ratton Pantry.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003cp\u003eAbout Bruern Farms | Oxfordshire | Est. 1946\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBruern Farms flour is used by many independent bakeries and restaurants across the UK. These bakers and chefs are keen to work with the best quality flour they can find and to be part of our community.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAll Bruern Farms flour is milled on their new American Stone Mill from Vermont, USA. The stone, Barre Grey Granite, has exceptionally fine grain as well as a very low thermal mass, ensuring it stays cooler when milling. This in turn helps protect nutrients in the grain from heat damage.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e“Diversity is the key to a healthy world - diversity in our hedgerows, woodland, fields and grain varieties. The community of bakers we engage with is essential to what we grow and how we grow. We are always trying to provide a variety of grains grown in a sustainable way- but ones that bakers of all skill levels are able to use.”\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e“The health of the environment, of the land itself and of our community, have been our priorities and that is why provenance and transparency have always been held close. All our flour comes from Bruern Farms and we encourage bakers to come see the fields in which the grain is grown”.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e“We see our work as very much challenging the current agri-business model to create an alternative economy that increases diversity; engages buyers; shortens the supply chain and empowers farmers.”\u003c\/p\u003e","brand":"Bruern Farms","offers":[{"title":"1kg Bag","offer_id":45027560128727,"sku":"R1968P","price":3.99,"currency_code":"GBP","in_stock":false},{"title":"15kg Sack","offer_id":45119529484503,"sku":"R1968P","price":34.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/bruern_oland_flour.jpg?v=1714232707"},{"product_id":"bruern-farms-ancient-stoneground-wholemeal-einkorn-flour","title":"Bruern Farms Ancient Stoneground Wholemeal Einkorn Flour","description":"\u003cp\u003eRatton Pantry is proud to be stocking and supporting Bruern Farms, who offer a range of British artisan regenerative flours.\u003c\/p\u003e\n\u003cp\u003eEinkorn is the oldest grain there is. Bruern Farms Ancient Stoneground Wholemeal Einkorn Flour is full of protein, iron, firbe and antioxidants. Bruern Einkorn Flour has a beautiful creamy texture and deep nutty flavour. Its low gluten index makes it easier to digest. A wonderful flour to use in cakes, pancakes and pastries.\u003c\/p\u003e\n\u003cp\u003eGrown in the field and stoneground milled on-estate to produce an exceptionally nutritious and flavoursome flour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProtein: 17.2%\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eHagberg: 346\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLoaf shown in photos made by \u003ca rel=\"noopener\" href=\"https:\/\/www.instagram.com\/wayne_caddy\/\" target=\"_blank\"\u003e@wayne_caddy\u003c\/a\u003e using Bruern Farms Öland Flour and Bruern Farms Einkorn Flour.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe provenance of Bruern Farms' grain is key. Their grain is grown, milled and bagged exclusively by them at Bruern Farms. Nothing is added to it and, unless stated, all blending is done in the field, not in the mill. Local to Bruern Farms means being able to show you the exact field that the grain came from. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBecause Bruern mill under 500 tonnes a year, by law they are not required to put additives in their flour. Bruern Farms wholemeal flour is full of nutrients such as fibre, calcium, iron and magnesium. They don’t need to add anything to make it taste great or for it to be good for you. This is the absolute best you could get.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"Through our own farming methods, we are challenging conventional ways of farming and food production. We are forging the way ahead against the current agri-business system, through direct sales of food to our community and seed ownership, and through pioneering methods of farming that don’t fall into the well-trodden current system\".\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNo added ingredients or fortification.\u003c\/p\u003e\n\u003cp\u003eAvailable in 1kg bags.\u003c\/p\u003e\n\u003cp\u003eBuy Bruern Farms Ancient Stoneground Wholemeal Einkorn Flour at Ratton Pantry.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003cp\u003eAbout Bruern Farms | Oxfordshire | Est. 1946\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBruern Farms flour is used by many independent bakeries and restaurants across the UK. These bakers and chefs are keen to work with the best quality flour they can find and to be part of our community.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAll Bruern Farms flour is milled on their new American Stone Mill from Vermont, USA. The stone, Barre Grey Granite, has exceptionally fine grain as well as a very low thermal mass, ensuring it stays cooler when milling. This in turn helps protect nutrients in the grain from heat damage.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e“Diversity is the key to a healthy world - diversity in our hedgerows, woodland, fields and grain varieties. The community of bakers we engage with is essential to what we grow and how we grow. We are always trying to provide a variety of grains grown in a sustainable way- but ones that bakers of all skill levels are able to use.”\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e“The health of the environment, of the land itself and of our community, have been our priorities and that is why provenance and transparency have always been held close. All our flour comes from Bruern Farms and we encourage bakers to come see the fields in which the grain is grown”.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e“We see our work as very much challenging the current agri-business model to create an alternative economy that increases diversity; engages buyers; shortens the supply chain and empowers farmers.”\u003c\/p\u003e","brand":"Bruern Farms","offers":[{"title":"1kg Bag","offer_id":45027596370135,"sku":"R1971P","price":3.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/bruern_einkorn_flour.jpg?v=1714233502"},{"product_id":"bruern-farms-ancient-stoneground-wholemeal-spelt-flour","title":"Bruern Farms Ancient Stoneground Wholemeal Spelt Flour","description":"\u003cp\u003eRatton Pantry is proud to be stocking and supporting Bruern Farms, who offer a range of British artisan regenerative flours.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\" data-mce-style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eSpelt is an ancient grain grown in Britain for over 40,000 years. Bruern Farms Ancient Stoneground Wholemeal Spelt Flour is packed full of vitamins, minerals and fibre. Like an all purpose modern flour but bursting with great taste! Perfect for cakes, muffins, cookies and crumbles.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\" data-mce-style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eGrown in the field and stoneground milled on-estate to produce an exceptionally nutritious and flavoursome flour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe provenance of Bruern Farms' grain is key. Their grain is grown, milled and bagged exclusively by them at Bruern Farms. Nothing is added to it and, unless stated, all blending is done in the field, not in the mill. Local to Bruern Farms means being able to show you the exact field that the grain came from. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBecause Bruern mill under 500 tonnes a year, by law they are not required to put additives in their flour. Bruern Farms wholemeal flour is full of nutrients such as fibre, calcium, iron and magnesium. They don’t need to add anything to make it taste great or for it to be good for you. This is the absolute best you could get.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"Through our own farming methods, we are challenging conventional ways of farming and food production. We are forging the way ahead against the current agri-business system, through direct sales of food to our community and seed ownership, and through pioneering methods of farming that don’t fall into the well-trodden current system\".\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNo added ingredients or fortification.\u003c\/p\u003e\n\u003cp\u003eAvailable in 1kg bags.\u003c\/p\u003e\n\u003cp\u003eBuy Bruern Farms Ancient Stoneground Wholemeal Spelt Flour at Ratton Pantry.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003cp\u003eAbout Bruern Farms | Oxfordshire | Est. 1946\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBruern Farms flour is used by many independent bakeries and restaurants across the UK. These bakers and chefs are keen to work with the best quality flour they can find and to be part of our community.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAll Bruern Farms flour is milled on their new American Stone Mill from Vermont, USA. The stone, Barre Grey Granite, has exceptionally fine grain as well as a very low thermal mass, ensuring it stays cooler when milling. This in turn helps protect nutrients in the grain from heat damage.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e“Diversity is the key to a healthy world - diversity in our hedgerows, woodland, fields and grain varieties. The community of bakers we engage with is essential to what we grow and how we grow. We are always trying to provide a variety of grains grown in a sustainable way- but ones that bakers of all skill levels are able to use.”\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e“The health of the environment, of the land itself and of our community, have been our priorities and that is why provenance and transparency have always been held close. All our flour comes from Bruern Farms and we encourage bakers to come see the fields in which the grain is grown”.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e“We see our work as very much challenging the current agri-business model to create an alternative economy that increases diversity; engages buyers; shortens the supply chain and empowers farmers.”\u003c\/p\u003e","brand":"Bruern Farms","offers":[{"title":"1kg Bag","offer_id":45027617603799,"sku":"R1973P","price":3.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/bruern_spelt_flour.jpg?v=1714234547"},{"product_id":"bruern-farms-mariagertoba-heritage-blend-stoneground-flour","title":"Bruern Farms Mariagertoba Heritage Blend Stoneground Flour","description":"\u003cp\u003eRatton Pantry is proud to be stocking and supporting Bruern Farms, who offer a range of British artisan regenerative flours.\u003c\/p\u003e\n\u003cp\u003eBruern Farms \u003cmeta charset=\"utf-8\"\u003eMulika\/Mariagertoba flour is stoneground milled on-estate to produce an exceptionally nutritious and flavoursome heritage Blend flour.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eMariagertoba is a population of spring wheat known for its superb baking quality. It has hard kernels and tight gluten, i.e. properties reminiscent of Canadian spring wheat (Manitoba wheat).\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMariagertoba has a strong leavening and baking ability, which produces airy breads with a crispy crust.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cstrong\u003eHagberg: 266\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eProtein: 15.38%\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eThe provenance of Bruern Farms' grain is key. Their grain is grown, milled and bagged exclusively by them at Bruern Farms. Nothing is added to it and, unless stated, all blending is done in the field, not in the mill. Local to Bruern Farms means being able to show you the exact field that the grain came from. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBecause Bruern mill under 500 tonnes a year, by law they are not required to put additives in their flour. Bruern Farms wholemeal flour is full of nutrients such as fibre, calcium, iron and magnesium. They don’t need to add anything to make it taste great or for it to be good for you. This is the absolute best you could get.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"Through our own farming methods, we are challenging conventional ways of farming and food production. We are forging the way ahead against the current agri-business system, through direct sales of food to our community and seed ownership, and through pioneering methods of farming that don’t fall into the well-trodden current system\".\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNo added ingredients or fortification.\u003c\/p\u003e\n\u003cp\u003eAvailable in 1kg bags.\u003c\/p\u003e\n\u003cp\u003eBuy Bruern Farms Mariagertoba Heritage Blend Stoneground Flour at Ratton Pantry.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003cp\u003eAbout Bruern Farms | Oxfordshire | Est. 1946\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBruern Farms flour is used by many independent bakeries and restaurants across the UK. These bakers and chefs are keen to work with the best quality flour they can find and to be part of our community.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAll Bruern Farms flour is milled on their new American Stone Mill from Vermont, USA. The stone, Barre Grey Granite, has exceptionally fine grain as well as a very low thermal mass, ensuring it stays cooler when milling. This in turn helps protect nutrients in the grain from heat damage.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e“Diversity is the key to a healthy world - diversity in our hedgerows, woodland, fields and grain varieties. The community of bakers we engage with is essential to what we grow and how we grow. We are always trying to provide a variety of grains grown in a sustainable way- but ones that bakers of all skill levels are able to use.”\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e“The health of the environment, of the land itself and of our community, have been our priorities and that is why provenance and transparency have always been held close. All our flour comes from Bruern Farms and we encourage bakers to come see the fields in which the grain is grown”.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e“We see our work as very much challenging the current agri-business model to create an alternative economy that increases diversity; engages buyers; shortens the supply chain and empowers farmers.”\u003c\/p\u003e","brand":"Bruern Farms","offers":[{"title":"1kg Bag","offer_id":53337731596674,"sku":"R2073P","price":3.99,"currency_code":"GBP","in_stock":false},{"title":"15kg Sack","offer_id":53337731662210,"sku":"R2075P","price":29.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/bruern_mariagertoba_blend_1kg.jpg?v=1726826848"},{"product_id":"bruern-farms-millers-choice-heritage-grain","title":"Bruern Farms Miller's Choice Heritage Wheat Grain","description":"\u003cp\u003eRatton Pantry is proud to be stocking and supporting Bruern Farms, who offer a range of British artisan regenerative flours and grain.\u003c\/p\u003e\n\u003cp\u003eMiller's Choice Heritage Wheat Grain that produces, when milled, a flavoursome flour packed full of minerals, vitamins and fibre. Perfect for baking bread, biscuits and pastry.\u003c\/p\u003e\n\u003cdiv class=\"\"\u003e\n\u003cdiv\u003eBruern Farms Miller's Choice Heritage Wheat Grain is perfect for home milling on machines such as the Mockmill. Produce freshly milled flour at home, as and when you need it.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eSTORAGE: Please store all grains and flour in a cool environment, away from heat and sunlight. Once opened keep the bags tightly folded up.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eField Location: \u003ca href=\"https:\/\/www.google.com\/maps\/place\/51%C2%B052'12.1%22N+1%C2%B037'07.6%22W\/@51.870013,-1.6213513,17z\/data=!3m1!4b1!4m4!3m3!8m2!3d51.870013!4d-1.618771?entry=ttu\" rel=\"noopener\" target=\"_blank\"\u003e\u003cspan\u003e51.870013, -1.618771\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe provenance of Bruern Farms' grain is key. Their grain is grown, milled and bagged exclusively by them at Bruern Farms. Nothing is added to it and, unless stated, all blending is done in the field, not in the mill. Local to Bruern Farms means being able to show you the exact field that the grain came from. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"Through our own farming methods, we are challenging conventional ways of farming and food production. We are forging the way ahead against the current agri-business system, through direct sales of food to our community and seed ownership, and through pioneering methods of farming that don’t fall into the well-trodden current system\".\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNo added ingredients or fortification.\u003c\/p\u003e\n\u003cp\u003eAvailable in 1kg bags.\u003c\/p\u003e\n\u003cp\u003eBuy Bruern Farms Miller's Choice Heritage Grain at Ratton Pantry.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003cp\u003eAbout Bruern Farms | Oxfordshire | Est. 1946\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBruern Farms flour is used by many independent bakeries and restaurants across the UK. These bakers and chefs are keen to work with the best quality flour they can find and to be part of our community.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAll Bruern Farms flour is milled on their new American Stone Mill from Vermont, USA. The stone, Barre Grey Granite, has exceptionally fine grain as well as a very low thermal mass, ensuring it stays cooler when milling. This in turn helps protect nutrients in the grain from heat damage.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e“Diversity is the key to a healthy world - diversity in our hedgerows, woodland, fields and grain varieties. The community of bakers we engage with is essential to what we grow and how we grow. We are always trying to provide a variety of grains grown in a sustainable way- but ones that bakers of all skill levels are able to use.”\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e“The health of the environment, of the land itself and of our community, have been our priorities and that is why provenance and transparency have always been held close. All our flour comes from Bruern Farms and we encourage bakers to come see the fields in which the grain is grown”.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e“We see our work as very much challenging the current agri-business model to create an alternative economy that increases diversity; engages buyers; shortens the supply chain and empowers farmers.”\u003c\/p\u003e","brand":"Bruern Farms","offers":[{"title":"1kg Bag (Grain)","offer_id":54890655973762,"sku":"R2240P","price":1.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/bruern_millers_choice_grain_1.5.jpg?v=1735913487"},{"product_id":"bruern-farms-population-blend-stoneground-wholemeal-flour","title":"Bruern Farms Population Blend Stoneground Wholemeal Flour","description":"\u003cp\u003eRatton Pantry is proud to be stocking and supporting Bruern Farms, who offer a range of British artisan regenerative flours.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA fabulous blend of Population wheats including old Kent red; old Kent hoary; hengymro; red Lammas.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eGrown in the field, sifted at source and stoneground milled on-estate to produce an exceptionally nutritious and flavoursome wholemeal flour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eField Location: \u003ca href=\"https:\/\/what3words.com\/snowstorm.sweetly.deck\"\u003ewhat3words \/\/\/snowstorm.sweetly.deck\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProtein: 10.75%\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eHagberg: 281\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe provenance of Bruern Farms' grain is key. Their grain is grown, milled and bagged exclusively by them at Bruern Farms. Nothing is added to it and, unless stated, all blending is done in the field, not in the mill. Local to Bruern Farms means being able to show you the exact field that the grain came from. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBecause Bruern mill under 500 tonnes a year, by law they are not required to put additives in their flour. Bruern Farms wholemeal flour is full of nutrients such as fibre, calcium, iron and magnesium. They don’t need to add anything to make it taste great or for it to be good for you. This is the absolute best you could get.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"Through our own farming methods, we are challenging conventional ways of farming and food production. We are forging the way ahead against the current agri-business system, through direct sales of food to our community and seed ownership, and through pioneering methods of farming that don’t fall into the well-trodden current system\".\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNo added ingredients or fortification.\u003c\/p\u003e\n\u003cp\u003eAvailable in 1kg bags and 15kg sacks.\u003c\/p\u003e\n\u003cp\u003eBuy Bruern Farms Population Blend Stoneground Wholemeal Flour at Ratton Pantry.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003cp\u003eAbout Bruern Farms | Oxfordshire | Est. 1946\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBruern Farms flour is used by many independent bakeries and restaurants across the UK. These bakers and chefs are keen to work with the best quality flour they can find and to be part of our community.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAll Bruern Farms flour is milled on their new American Stone Mill from Vermont, USA. The stone, Barre Grey Granite, has exceptionally fine grain as well as a very low thermal mass, ensuring it stays cooler when milling. This in turn helps protect nutrients in the grain from heat damage.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e“Diversity is the key to a healthy world - diversity in our hedgerows, woodland, fields and grain varieties. The community of bakers we engage with is essential to what we grow and how we grow. We are always trying to provide a variety of grains grown in a sustainable way- but ones that bakers of all skill levels are able to use.”\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e“The health of the environment, of the land itself and of our community, have been our priorities and that is why provenance and transparency have always been held close. All our flour comes from Bruern Farms and we encourage bakers to come see the fields in which the grain is grown”.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e“We see our work as very much challenging the current agri-business model to create an alternative economy that increases diversity; engages buyers; shortens the supply chain and empowers farmers.”\u003c\/p\u003e","brand":"Bruern Farms","offers":[{"title":"1kg Bag","offer_id":54902496625026,"sku":"R2242P","price":3.49,"currency_code":"GBP","in_stock":false},{"title":"15kg Sack","offer_id":54902496657794,"sku":"R2243P","price":29.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/bruern_15kg_sack_new_2f220d34-4cfa-48c0-8885-d75f66778fb1.jpg?v=1765892732"},{"product_id":"bruern-farms-all-purpose-flour","title":"Bruern Farms All Purpose Stoneground Flour","description":"\u003cp\u003eRatton Pantry is proud to be stocking and supporting Bruern Farms, who offer a range of British artisan regenerative flours.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA modern population wheat blended in the field; stone milled on the Engsko Mill and sifted through 180 micron mesh to produce a fine all purpose flour. perfect for cakes, biscuits and short pastry. \u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2025 Harvest Information\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProtein: 10.70%\u003cimg\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHagberg: 310\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGluten Stretch: NA\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGluten Quality: NA\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eField location: \u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.google.com\/maps\/place\/51%C2%B052'28.4%22N+1%C2%B037'18.6%22W\/@51.8745703,-1.6244023,611m\/data=!3m2!1e3!4b1!4m4!3m3!8m2!3d51.874567!4d-1.621822?entry=ttu\u0026amp;g_ep=EgoyMDI1MTIwOS4wIKXMDSoASAFQAw%3D%3D\"\u003e\u003cspan\u003e51.874567, -1.621822\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eThe provenance of Bruern Farms' grain is key. Their grain is grown, milled and bagged exclusively by them at Bruern Farms. Nothing is added to it and, unless stated, all blending is done in the field, not in the mill. Local to Bruern Farms means being able to show you the exact field that the grain came from. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBecause Bruern mill under 500 tonnes a year, by law they are not required to put additives in their flour. Bruern Farms wholemeal flour is full of nutrients such as fibre, calcium, iron and magnesium. They don’t need to add anything to make it taste great or for it to be good for you. This is the absolute best you could get.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"Through our own farming methods, we are challenging conventional ways of farming and food production. We are forging the way ahead against the current agri-business system, through direct sales of food to our community and seed ownership, and through pioneering methods of farming that don’t fall into the well-trodden current system\".\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNo added ingredients or fortification.\u003c\/p\u003e\n\u003cp\u003eAvailable in 1kg bags and 15kg Sacks.\u003c\/p\u003e\n\u003cp\u003eBuy Bruern Farms All Purpose Flour at Ratton Pantry.\u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003cp\u003eAbout Bruern Farms | Oxfordshire | Est. 1946\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBruern Farms flour is used by many independent bakeries and restaurants across the UK. These bakers and chefs are keen to work with the best quality flour they can find and to be part of our community.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAll Bruern Farms flour is milled on their new American Stone Mill from Vermont, USA. The stone, Barre Grey Granite, has exceptionally fine grain as well as a very low thermal mass, ensuring it stays cooler when milling. This in turn helps protect nutrients in the grain from heat damage.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e“Diversity is the key to a healthy world - diversity in our hedgerows, woodland, fields and grain varieties. The community of bakers we engage with is essential to what we grow and how we grow. We are always trying to provide a variety of grains grown in a sustainable way- but ones that bakers of all skill levels are able to use.”\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e“The health of the environment, of the land itself and of our community, have been our priorities and that is why provenance and transparency have always been held close. All our flour comes from Bruern Farms and we encourage bakers to come see the fields in which the grain is grown”.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e“We see our work as very much challenging the current agri-business model to create an alternative economy that increases diversity; engages buyers; shortens the supply chain and empowers farmers.”\u003c\/p\u003e","brand":"Bruern Farms","offers":[{"title":"1kg Bag","offer_id":56045922582914,"sku":"R2646P","price":2.29,"currency_code":"GBP","in_stock":false},{"title":"15kg Sack","offer_id":56045922615682,"sku":"R2647P","price":22.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/bruern_all_purpose_flour.jpg?v=1764951844"},{"product_id":"bruern-farms-population-100-heritage-blend-stoneground-brown-flour","title":"Bruern Farms Population 100% Heritage Blend Stoneground 80% Extraction Flour","description":"\u003cp\u003eRatton Pantry is proud to be stocking and supporting Bruern Farms, who offer a range of British artisan regenerative flours.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA blend of over 12 different varieties of heritage grains grown together as a population wheat. Exceptional flavour and packed full of vitamins, minerals and fibre. \u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat “80% extraction” means\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eExtraction rate refers to how much of the whole grain ends up in the flour after milling:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e100% extraction\u003c\/b\u003e\u003c\/span\u003e = wholemeal (bran, germ, endosperm all included)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e~70–72% extraction\u003c\/b\u003e\u003c\/span\u003e = white flour (mostly endosperm; bran\/germ largely removed)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e80% extraction\u003c\/b\u003e\u003c\/span\u003e = \u003ci\u003epartially sifted\u003c\/i\u003e flour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"s2\"\u003eSo with \u003c\/span\u003e\u003cb\u003e80% extraction\u003c\/b\u003e\u003cspan class=\"s2\"\u003e, about \u003c\/span\u003e\u003cb\u003e20% of the outer bran and germ has been removed\u003c\/b\u003e\u003cspan class=\"s2\"\u003e, but a significant portion remains.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe heritage grain trust describes heritage grains as\u003cspan\u003e \u003c\/span\u003e\u003cem\u003e“…a variety of wheat, rye, barley and oats that were grown before the introduction of intensive, scientific plant breeding in the early 1900s. Our ancestors grew genetically-diverse ‘landrace’ crops that were adapted to poor soils and difficult growing conditions.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eWe have a research program at Bruern that is trialling over 500 varieties of ancient grains from around the world.\u003c\/p\u003e\n\u003cp\u003eAs weather becomes more extreme and as conventional flour lacks nutrients and flavour, we are on a quest to find grains that can tolerate extreme weather but that also be used for baking.\u003c\/p\u003e\n\u003cp\u003eGrown in the field, sifted at source and stoneground milled on-estate to produce an exceptionally nutritious and flavoursome flour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProtein: 10.75%\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHagberg: 325\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGluten Stretch: NA \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGluten Quality: NA\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eField location:  \u003ca href=\"https:\/\/www.google.com\/maps\/place\/51%C2%B052'26.8%22N+1%C2%B038'14.0%22W\/@51.8741143,-1.6397993,611m\/data=!3m2!1e3!4b1!4m4!3m3!8m2!3d51.874111!4d-1.637219?entry=ttu\u0026amp;g_ep=EgoyMDI1MTIwOS4wIKXMDSoASAFQAw%3D%3D\"\u003e\u003cspan\u003e51.874111, -1.637219\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe provenance of Bruern Farms' grain is key. Their grain is grown, milled and bagged exclusively by them at Bruern Farms. Nothing is added to it and, unless stated, all blending is done in the field, not in the mill. Local to Bruern Farms means being able to show you the exact field that the grain came from. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBecause Bruern mill under 500 tonnes a year, by law they are not required to put additives in their flour. Bruern Farms wholemeal flour is full of nutrients such as fibre, calcium, iron and magnesium. They don’t need to add anything to make it taste great or for it to be good for you. This is the absolute best you could get.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"Through our own farming methods, we are challenging conventional ways of farming and food production. We are forging the way ahead against the current agri-business system, through direct sales of food to our community and seed ownership, and through pioneering methods of farming that don’t fall into the well-trodden current system\".\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNo added ingredients or fortification.\u003c\/p\u003e\n\u003cp\u003eAvailable in 1kg bags and 15kg sacks.\u003c\/p\u003e\n\u003cp\u003eBuy Bruern Farms Population 100% Heritage Blend Stoneground 80% Extraction Flour at Ratton Pantry.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003cp\u003eAbout Bruern Farms | Oxfordshire | Est. 1946\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBruern Farms flour is used by many independent bakeries and restaurants across the UK. These bakers and chefs are keen to work with the best quality flour they can find and to be part of our community.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAll Bruern Farms flour is milled on their new American Stone Mill from Vermont, USA. The stone, Barre Grey Granite, has exceptionally fine grain as well as a very low thermal mass, ensuring it stays cooler when milling. This in turn helps protect nutrients in the grain from heat damage.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e“Diversity is the key to a healthy world - diversity in our hedgerows, woodland, fields and grain varieties. The community of bakers we engage with is essential to what we grow and how we grow. We are always trying to provide a variety of grains grown in a sustainable way- but ones that bakers of all skill levels are able to use.”\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e“The health of the environment, of the land itself and of our community, have been our priorities and that is why provenance and transparency have always been held close. All our flour comes from Bruern Farms and we encourage bakers to come see the fields in which the grain is grown”.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e“We see our work as very much challenging the current agri-business model to create an alternative economy that increases diversity; engages buyers; shortens the supply chain and empowers farmers.”\u003c\/p\u003e","brand":"Bruern Farms","offers":[{"title":"1kg Bag","offer_id":56094045274498,"sku":"R2653P","price":3.99,"currency_code":"GBP","in_stock":false},{"title":"15kg Sack","offer_id":56094045307266,"sku":"R2654P","price":29.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/bruern_heritage_flour_1kg.jpg?v=1765889297"},{"product_id":"bruern-farms-30-heritage-blend-70-strong-white-stoneground-flour","title":"Bruern Farms 30% Heritage Blend \/ 70% Strong White Stoneground Flour","description":"\u003cp\u003eRatton Pantry is proud to be stocking and supporting Bruern Farms, who offer a range of British artisan regenerative flours.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAn exceptional stoneground flour made from a 30% heritage blend flour (comprising of over 12 different varieties of heritage grains grown together as a population wheat) and a 70% Strong White flour. Incredible flavour and packed full of vitamins, minerals and fibre. \u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe heritage grain trust describes heritage grains as\u003cspan\u003e \u003c\/span\u003e\u003cem\u003e“…a variety of wheat, rye, barley and oats that were grown before the introduction of intensive, scientific plant breeding in the early 1900s. Our ancestors grew genetically-diverse ‘landrace’ crops that were adapted to poor soils and difficult growing conditions.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eWe have a research program at Bruern that is trialling over 500 varieties of ancient grains from around the world.\u003c\/p\u003e\n\u003cp\u003eAs weather becomes more extreme and as conventional flour lacks nutrients and flavour, we are on a quest to find grains that can tolerate extreme weather but that also be used for baking.\u003c\/p\u003e\n\u003cp\u003eGrown in the field, sifted at source and stoneground milled on-estate to produce an exceptionally nutritious and flavoursome wholemeal flour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProtein: 12.50%\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHagberg: 290\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGluten Stretch: -\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGluten Quality: -\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eField location:  \u003ca href=\"https:\/\/www.google.com\/maps\/place\/51%C2%B052'26.8%22N+1%C2%B038'14.0%22W\/@51.8741143,-1.6397993,611m\/data=!3m2!1e3!4b1!4m4!3m3!8m2!3d51.874111!4d-1.637219?entry=ttu\u0026amp;g_ep=EgoyMDI1MTIwOS4wIKXMDSoASAFQAw%3D%3D\"\u003e\u003cspan\u003e51.874111, -1.637219\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe provenance of Bruern Farms' grain is key. Their grain is grown, milled and bagged exclusively by them at Bruern Farms. Nothing is added to it and, unless stated, all blending is done in the field, not in the mill. Local to Bruern Farms means being able to show you the exact field that the grain came from. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBecause Bruern mill under 500 tonnes a year, by law they are not required to put additives in their flour. Bruern Farms wholemeal flour is full of nutrients such as fibre, calcium, iron and magnesium. They don’t need to add anything to make it taste great or for it to be good for you. This is the absolute best you could get.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"Through our own farming methods, we are challenging conventional ways of farming and food production. We are forging the way ahead against the current agri-business system, through direct sales of food to our community and seed ownership, and through pioneering methods of farming that don’t fall into the well-trodden current system\".\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNo added ingredients or fortification.\u003c\/p\u003e\n\u003cp\u003eAvailable in 1kg bags and 15kg sacks.\u003c\/p\u003e\n\u003cp\u003eBuy Bruern Farms 30% Heritage Blend \/ 70% Strong White Stoneground Flour at Ratton Pantry.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003cp\u003eAbout Bruern Farms | Oxfordshire | Est. 1946\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBruern Farms flour is used by many independent bakeries and restaurants across the UK. These bakers and chefs are keen to work with the best quality flour they can find and to be part of our community.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAll Bruern Farms flour is milled on their new American Stone Mill from Vermont, USA. The stone, Barre Grey Granite, has exceptionally fine grain as well as a very low thermal mass, ensuring it stays cooler when milling. This in turn helps protect nutrients in the grain from heat damage.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e“Diversity is the key to a healthy world - diversity in our hedgerows, woodland, fields and grain varieties. The community of bakers we engage with is essential to what we grow and how we grow. We are always trying to provide a variety of grains grown in a sustainable way- but ones that bakers of all skill levels are able to use.”\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e“The health of the environment, of the land itself and of our community, have been our priorities and that is why provenance and transparency have always been held close. All our flour comes from Bruern Farms and we encourage bakers to come see the fields in which the grain is grown”.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e“We see our work as very much challenging the current agri-business model to create an alternative economy that increases diversity; engages buyers; shortens the supply chain and empowers farmers.”\u003c\/p\u003e","brand":"Bruern Farms","offers":[{"title":"1kg Bag","offer_id":56094478664066,"sku":"R2655P","price":3.99,"currency_code":"GBP","in_stock":false},{"title":"15kg Sack","offer_id":56094478696834,"sku":"R2656P","price":29.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/bruern_15kg_sack_new_2f220d34-4cfa-48c0-8885-d75f66778fb1.jpg?v=1765892732"},{"product_id":"bruern-farms-mulika-stoneground-white-bread-flour","title":"Bruern Farms Mulika Stoneground White Bread Flour","description":"\u003cp\u003eRatton Pantry is proud to be stocking and supporting Bruern Farms, who offer a range of British artisan regenerative flours.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA premium spring wheat variety, prized for its excellent baking (and milling) qualities. Naturally high in protein and strong gluten, it produces a flour that delivers exceptional rise, texture and flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2025 Harvest Information.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProtein: 14.60%\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHagberg: 382\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGluten Stretch: 3.5\"\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGluten Quality: 29.70%\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eField location: \u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.google.com\/maps\/place\/51%C2%B052'49.6%22N+1%C2%B037'55.4%22W\/@51.8804373,-1.6346323,611m\/data=!3m2!1e3!4b1!4m4!3m3!8m2!3d51.880434!4d-1.632052?entry=ttu\u0026amp;g_ep=EgoyMDI2MDEwNy4wIKXMDSoASAFQAw%3D%3D\"\u003e\u003cspan\u003e51.880434, -1.632052\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe provenance of Bruern Farms' grain is key. Their grain is grown, milled and bagged exclusively by them at Bruern Farms. Nothing is added to it and, unless stated, all blending is done in the field, not in the mill. Local to Bruern Farms means being able to show you the exact field that the grain came from. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBecause Bruern mill under 500 tonnes a year, by law they are not required to put additives in their flour. Bruern Farms wholemeal flour is full of nutrients such as fibre, calcium, iron and magnesium. They don’t need to add anything to make it taste great or for it to be good for you. This is the absolute best you could get.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"Through our own farming methods, we are challenging conventional ways of farming and food production. We are forging the way ahead against the current agri-business system, through direct sales of food to our community and seed ownership, and through pioneering methods of farming that don’t fall into the well-trodden current system\".\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNo added ingredients or fortification.\u003c\/p\u003e\n\u003cp\u003eAvailable in 1.5kg bags and 15kg Sacks.\u003c\/p\u003e\n\u003cp\u003eBuy Bruern Farms Mulika Stoneground White Bread Flour at Ratton Pantry.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003cp\u003eAbout Bruern Farms | Oxfordshire | Est. 1946\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBruern Farms flour is used by many independent bakeries and restaurants across the UK. These bakers and chefs are keen to work with the best quality flour they can find and to be part of our community.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAll Bruern Farms flour is milled on their new American Stone Mill from Vermont, USA. The stone, Barre Grey Granite, has exceptionally fine grain as well as a very low thermal mass, ensuring it stays cooler when milling. This in turn helps protect nutrients in the grain from heat damage.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e“Diversity is the key to a healthy world - diversity in our hedgerows, woodland, fields and grain varieties. The community of bakers we engage with is essential to what we grow and how we grow. We are always trying to provide a variety of grains grown in a sustainable way- but ones that bakers of all skill levels are able to use.”\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e“The health of the environment, of the land itself and of our community, have been our priorities and that is why provenance and transparency have always been held close. All our flour comes from Bruern Farms and we encourage bakers to come see the fields in which the grain is grown”.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e“We see our work as very much challenging the current agri-business model to create an alternative economy that increases diversity; engages buyers; shortens the supply chain and empowers farmers.”\u003c\/p\u003e","brand":"Bruern Farms","offers":[{"title":"1kg Bag","offer_id":56190791647618,"sku":"R2662P","price":3.49,"currency_code":"GBP","in_stock":false},{"title":"15kg Sack","offer_id":56190791680386,"sku":"R2663P","price":29.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/bruern_farms_mulika_bread_flour.jpg?v=1768160545"}],"url":"https:\/\/www.rattonpantry.co.uk\/collections\/bruern-farms-flour\/size_3kg.oembed","provider":"Ratton Pantry","version":"1.0","type":"link"}