
Heygates® Culinary All-Purpose Plain Flour
A soft, English all-purpose plain flour, milled from quality blended wheats to produce excellent flour. Plain flour makes softer dough as it is sig...
View full detailsA soft, English all-purpose plain flour, milled from quality blended wheats to produce excellent flour. Plain flour makes softer dough as it is sig...
View full detailsA traditional favourite! Produces fantastic eating quality, soft, bold scones. Scones can be made in large batches and frozen for bake off a...
View full detailsMaster high ratio cake making flour for maximum moisture absorption. Matthews Cotswold premium very fine high ration cake flour for maximum moistur...
View full detailsHeygates® Self Raising Flour a culinary flour with a strictly controlled addition of raising agents. Ideally use to make sponges, scones and pastr...
View full detailsHeygates® C HEAT A® Heat Treated Cake Flour is a heat treated flour designed for high ratio cakes and sponges. As this flour is commercially heat-...
View full detailsGrade One British Wheat. Multi-purpose for both sweet and savoury. Perfect for: Cakes, Pastries, Biscuits, sauces. Rollright Plain flour is a premi...
View full detailsPremium grade self-raising extra white flour with an added raising agent to give an extra rise to your bake. Easy to use, with fantastic results ev...
View full detailsA classic, plain white all-purpose flour for everyday baking. The highest-quality soft wheats are milled to a fine consistency to create a versati...
View full detailsMatthews Cotswold Maizebite Pastry Flour is a blend of plain flour and maize flour to give a crisp golden coloured pastry, particularly suitable fo...
View full detailsOur white organic plain flour with a multi-purpose use is milled from a blend of the highest quality soft organic wheat to a fine consistency and r...
View full detailsLooking for flour that will make the perfect light and springy cakes? Matthews Cotswold premium-grade self-raising flour is ideal for baking and g...
View full detailsMatthews Cotswold Organic Self Raising Flour is ideal for producing the perfect light and springy cakes, and for general use. We blend a variety of...
View full detailsMatthews Cotswold Organic Self Raising Flour is perfect for making Cakes, scones, pancakes, biscuits, cupcakes, sponges, muffins or tea loaf. Real...
View full detailsA specialty strong patisserie flour perfect for all French pastry making, including croissants, puff pastry. Premium French Patisserie flour is ext...
View full detailsMolini Pizzuti Italian Farina Per Dolci (Cake Flour) is a natural white type “00” wheat flour, light and extremely fine, obtained from the mixture...
View full detailsShipton Mill Gluten Free Plain All-Purpose White Flour is great for every day and keeping the cupboard stocked for lots of eventualities. Marvello...
View full detailsMoulin Saint Martin Mitronette Belle Or French Flour is a premium French flour of the finest quality, using 100% French wheat and without...
View full detailsWessex Mill Plain Flour was awarded One Star in The Great Taste Awards. A soft flour for culinary cooking. It is made from soft biscuit wheats that...
View full detailsCaputo® Pasticceria "00" Cakes & Pastry Flour - 1kg Caputo® Cuoco Red "00" Pizza Flour is Italy's highest-rated cake and pastry flour. This fl...
View full detailsA wholemeal variation of Self Raising flour. Wessex Mill Wholemeal Self Raising Flour is milled using soft flour for cakes and scones. is availabl...
View full detailsWessex Mill Plain Flour was awarded One Star in The Great Taste Awards. A soft wholemeal plain flour for culinary cooking. It is made from soft bis...
View full detailsAwarded 2 Stars in The Great Taste Awards.Judges comment " A good all-round basic white flour for baking. It made perfect, well-risen scones and ca...
View full detailsNelstrops Plain Flour is Graded Soft Patents for a reason, it is one of the finest flours available in the UK. It can be used for any bakes, cakes ...
View full detailsMatthews Cotswold Maizebite Pastry Flour is a blend of plain flour and maize flour to give a crisp golden coloured pastry, particularly suitable fo...
View full detailsAwarded 2 Stars in The Great Taste Awards. Judges comment " A good all-round basic white flour for baking. It made perfect, well-risen scones and c...
View full detailsAwarded One Star in The Great Taste Awards. A soft flour for culinary cooking. It is made from soft biscuit wheats that are good for cakes, cookies...
View full details