
Heygates® Bakers Wholemeal Flour
Made using the whole of the wheat kernel. The high fibre Heygates® Bakers Wholemeal Flour adds flavour and improves nutrition in baked products. ...
View full detailsEnter FLASH15 at the checkout page to redeem your 15% discount.
Offer ends this Friday 15th January at Midnight
Made using the whole of the wheat kernel. The high fibre Heygates® Bakers Wholemeal Flour adds flavour and improves nutrition in baked products. ...
View full detailsHeygates® Canadian & Springs is a premium a very strong wholemeal flour made from the very best Canadian and American spring wheat. Perfect fo...
View full detailsA strong flour with excellent white colour. This flour contains ascorbic acid that acts as a flour improver. Suitable for pizza, bread and rolls.
Heygates® Light Rye Flour due to its paler colour, which is a result of the milling processes that sifts out some of the bran in order to produce a...
View full detailsSemolina is the coarse, purified wheat middlings of durum wheat mainly used in making pasta and couscous. The word semolina can also refer to swee...
View full detailsHeygates® Canadian & Springs is a premium a very strong white flour made from the very best Canadian and American spring wheat. Perfect for ma...
View full detailsHeygates® Wholemeal Spelt Flour, made from 100% wholemeal spelt producing a delicious wheaty, nutty flavour delivering the natural goodness of the...
View full details