Made using the whole of the wheat kernel. The high fibre Heygates® Bakers Wholemeal Flour adds flavour and improves nutrition in baked products. ...
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Heygates® Canadian & Springs is a premium a very strong wholemeal flour made from the very best Canadian and American spring wheat. Perfect fo...
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A strong flour with excellent white colour. This flour contains ascorbic acid that acts as a flour improver. Suitable for pizza, bread and rolls.
Heygates® Light Rye Flour due to its paler colour, which is a result of the milling processes that sifts out some of the bran in order to produce a...
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Semolina is the coarse, purified wheat middlings of durum wheat mainly used in making pasta and couscous. The word semolina can also refer to swee...
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Heygates® Canadian & Springs is a premium a very strong white flour made from the very best Canadian and American spring wheat. Perfect for ma...
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