{"title":"Flour and Semolina for Fresh Pasta","description":"\u003cp\u003e\u003cspan class=\"s1\"\u003eThis collection brings together a carefully selected range of flours and semolina ideal for making fresh pasta at home or in professional kitchens.\u003c\/span\u003e From finely milled soft wheat flours for silky egg pasta to durum wheat semolina and rimacinata for structure and bite, each flour is chosen for its consistency, flavour and performance.\u003c\/p\u003e\n\u003cp\u003eFlour and Semolina available from Caputo, Dallagiovanna, Casillo, Wildfarmed and more.\u003c\/p\u003e\n\u003cp\u003eWhether you’re rolling delicate sheets or shaping robust pasta formats, these ingredients provide the balance, elasticity and texture that great fresh pasta demands.\u003c\/p\u003e\n\u003cp\u003eShop Fresh Pasta Flour and Fresh Pasta Semolina at Ratton Pantry.\u003c\/p\u003e","products":[{"product_id":"caputo-semola-rimacinata-double-milled-semolina","title":"Caputo® Semola Rimacinata - Double Milled Semolina 1kg","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eCaputo® Semola Rimacinata, a double milled semolina with calibrated grain size and increased elasticity, ideal for fresh pasta and durum wheat bread.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eObtained from strong wheat molitura, semola is grounded again and again to encourage the using of doughs. With Its amber yellow colour, the balanced granulometria and the gluten elasticity, make the semola ideal for sprinkling and having the food gold and fragrant.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eCaputo® Semola Rimacinata Double Milled Semolina is also \u003ca href=\"https:\/\/www.rattonpantry.co.uk\/collections\/caputo%C2%AE\/products\/caputo%C2%AE-semola-rimacinata-double-milled-semolina-5kg\"\u003eavailable in 5kg bags here\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIngredients: Remilled Durum \u003cstrong\u003eWheat\u003c\/strong\u003e\u003cbr\u003eMay contain \u003cstrong\u003eSoya, Mustard.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Caputo®\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"intestazione \n\t\t\t\t\t\tcol-sm-12\n\t\t\t\t\t\tcol-sm-offset-0\n\t\t\t\t\t\tcol-md-9\n\t\t\t\t\t\tcol-md-offset-2 \n\t\t\t\t\t\tpad-xs-t-2 pad-sm-t-2\n\t\t\t\t\t\tclear-xs\"\u003e\n\u003cp\u003eThe flour art of Caputo are born from these three values. Thanks to the experience developed over\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ethree generations as Master Neapolitan Millers\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ewe guarantee extremely high standards of quality so that the expert restaurateurs and ... artisans could express their creativity in the best possible way.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"testoFont\n\t\t\t\t\tcol-sm-12\n\t\t\t\t\tcol-sm-offset-0\n\t\t\t\t\tcol-md-9\n\t\t\t\t\tcol-md-offset-2\n\t\t\t\t\tpad-xs-t-2 pad-sm-t-2\n\t\t\t\t\tclear-xs\"\u003e\n\u003cp\u003eThe value of our product is appreciated by and recognised all over the world, because of, thanks to the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eCaputo's Method\u003c\/strong\u003e, our flours totally preserve the natural authenticity of flavours.\u003cbr\u003e\u003cstrong class=\"x-el x-el-span c2-9 c2-a c2-97 c2-s c2-2f c2-98 c2-3\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch4\u003eNutrition\u003c\/h4\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNutrition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003eTypical Values per 100g\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cmeta charset=\"utf-8\"\u003e142kJ\/335kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd\u003e1.5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cem\u003eof which saturates\u003c\/em\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cmeta charset=\"utf-8\"\u003e0.3g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e68g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003eof which sugars\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cmeta charset=\"utf-8\"\u003e1g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibre\u003c\/td\u003e\n\u003ctd\u003e3.5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e\n\u003cmeta charset=\"utf-8\"\u003e13g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e\u0026lt;0.005g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch4\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eAllergy Advice:\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eFor allergens, including cereals containing gluten, see ingredients in bold.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFlour is a raw ingredient and must be cooked or baked before eating.\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eCare\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003eTo keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eLegal Disclaimer\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Packed On A Premises that handles Nuts, Seed, Soya \u0026amp; Sesame\u003c\/strong\u003e\u003c\/p\u003e","brand":"Caputo®","offers":[{"title":"1kg Bag","offer_id":36493720879257,"sku":"8014601999870","price":3.29,"currency_code":"GBP","in_stock":true},{"title":"10kg (10 x 1kg Bags) Trade Pack","offer_id":42573395755223,"sku":"8014601999831","price":29.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/caputo_semolina_b850c841-f5c0-4dd8-97a2-0078e7662019.jpg?v=1710499638"},{"product_id":"caputo®-pasta-fresca-e-gnocchi-flour-1kg","title":"Caputo® Pasta Fresca e Gnocchi \"00\" Flour - 1kg","description":"\u003cp\u003e\u003cstrong\u003eCaputo® Pasta Fresca e Gnocchi \"00\" Flour - 1kg\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003eCaputo® Nuvola Type \"0\" Flour is an easy-roll, e\u003cspan data-mce-fragment=\"1\"\u003elastic flour with high protein content. \u003cmeta charset=\"utf-8\"\u003eFlour with high-quality starch and strong gluten. Combination with water makes stiff doughs for an extraordinary final result.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003ePerfect for making stunning pasta.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ePopular amongst pasta chefs and experimental home pasta chefs looking to try something new! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProtein: 12.25%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eElasticity: P\/L 0.70 \/ 0.80\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePanification: \u003cmeta charset=\"utf-8\"\u003eW 260-280\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003ch3\u003e \u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Caputo®\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"intestazione \n\t\t\t\t\t\tcol-sm-12\n\t\t\t\t\t\tcol-sm-offset-0\n\t\t\t\t\t\tcol-md-9\n\t\t\t\t\t\tcol-md-offset-2 \n\t\t\t\t\t\tpad-xs-t-2 pad-sm-t-2\n\t\t\t\t\t\tclear-xs\"\u003e\n\u003cp\u003eThe flour art of Caputo are born from these three values. Thanks to the experience developed over\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ethree generations as Master Neapolitan Millers\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ewe guarantee extremely high standards of quality so that the expert restaurateurs and ... artisans could express their creativity in the best possible way.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"testoFont\n\t\t\t\t\tcol-sm-12\n\t\t\t\t\tcol-sm-offset-0\n\t\t\t\t\tcol-md-9\n\t\t\t\t\tcol-md-offset-2\n\t\t\t\t\tpad-xs-t-2 pad-sm-t-2\n\t\t\t\t\tclear-xs\"\u003e\n\u003cp\u003eThe value of our product is appreciated by and recognised all over the world, because of, thanks to the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eCaputo's Method\u003c\/strong\u003e, our flours totally preserve the natural authenticity of flavours.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch4\u003e\u003cstrong class=\"x-el x-el-span c2-9 c2-a c2-97 c2-s c2-2f c2-98 c2-3\"\u003eIngredients\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eContains\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e Wheat. \u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eMay contain\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e Soya.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eCountry of Origin\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eItaly\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4 data-mce-fragment=\"1\"\u003e\n\u003cstrong class=\"x-el x-el-span c2-9 c2-a c2-97 c2-s c2-2f c2-98 c2-3\" data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003ch4\u003eNutrition\u003c\/h4\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNutrition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003eTypical Values per 100g\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cmeta charset=\"utf-8\"\u003e1490kJ\/351kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd\u003e1g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cem\u003eof which saturates\u003c\/em\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cmeta charset=\"utf-8\"\u003e0.1g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e72g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003eof which sugars\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cmeta charset=\"utf-8\"\u003e1g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibre\u003c\/td\u003e\n\u003ctd\u003e3g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e\n\u003cmeta charset=\"utf-8\"\u003e13g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e0.017g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch4 data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eAllergy Advice:\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eFor allergens, including cereals containing gluten, see ingredients in bold.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFlour is a raw ingredient and must be cooked or baked before eating.\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eCare\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003eTo keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eLegal Disclaimer\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Packed On A Premises that handles Nuts, Seed, Soya \u0026amp; Sesame\u003c\/strong\u003e\u003c\/p\u003e","brand":"Caputo®","offers":[{"title":"Default Title","offer_id":39499359551674,"sku":"8014601027153","price":2.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/caputo_pasta_gnocchi_flour.jpg?v=1771009569"},{"product_id":"dallagiovanna-triplozero-pasta-flour-type-00-1kg","title":"Dallagiovanna Triplozero Pasta Flour Type '00'","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cdiv\u003eRatton Pantry is proud to offer exquisite Italian flours from Molino Dallagiovanna.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eType 00 soft wheat\u003cbr\u003eProteins 10%\u003cbr\u003eHumidity \u0026lt;15.5\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFlour Triplozero\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSuitable for fresh pasta, fresh egg pasta and gnocchi\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDallagiovanna pasta flour is ultra-white elastic and velvety and can handle high hydration during mixing. This combination keeps the eggs’ colour and it doesn’t darken\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIngredients: Fortified wheat flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1), May contain Soy, Mustard and Lupin.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Molino Dallagiovanna\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMolino Dalla Giovanna was established in 1832, and has been a family business for six generations. It is located in Piacenza, the heart of Pianura Padana, the only location in Italy where soft wheat is grown.\u003cbr\u003e\u003cbr\u003eNowadays, Molino Dallagiovanna is one of the best producers in Italy of high quality flour for professional use. Joining the highest level of research and production technology, with the passion and expertise for original, Italian food excellence.\u003cbr\u003e\u003cbr\u003eMolino Dallagiovanna is the only mill in Italy that wash all of their grains before milling. This unique process is what makes this flour so special.\u003cbr\u003e\u003cbr\u003ePierluigi Dallagiovanna, is personally responsible for the selection of the grains. Everything about their flour is special. Dallagiovanna’s intuition in choosing the most suitable grains, their methods of analysis and research, and their combination of traditional processes and avant-garde machinery guarantees an outstanding finished product.\u003c\/p\u003e","brand":"Molino Dallagiovanna","offers":[{"title":"3kg Decanted Bag","offer_id":55348799275394,"sku":"R2442P","price":5.99,"currency_code":"GBP","in_stock":true},{"title":"10kg Branded Bag","offer_id":55348799308162,"sku":"R2443P","price":16.99,"currency_code":"GBP","in_stock":true},{"title":"25kg Branded Sack","offer_id":55348798030210,"sku":"803377209","price":39.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/products\/dalla_pasta.png?v=1670332254"},{"product_id":"molino-dallagiovanna-semola-di-grano-duro-semolina-10kg","title":"Molino Dallagiovanna Semola Di Grano Duro Coarse Semolina - 10kg","description":"\u003cdiv\u003eRatton Pantry are proud to offer exquisite Italian flours from Molino Dallagiovanna.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eAn extra coarse, pale yellow, specialist durum wheat flour. \u003c\/span\u003eIdeal for making certain breads and pasta and also for opening the pizza dough.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eBuy Molino Dallagiovanna Semola Di Grano Duro Coarse Semolina - 10kg at Ratton Pantry.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Molino Dallagiovanna\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMolino Dalla Giovanna was established in 1832, and has been a family business for six generations. It is located in Piacenza, the heart of Pianura Padana, the only location in Italy where soft wheat is grown.\u003cbr\u003e\u003cbr\u003eNowadays, Molino Dallagiovanna is one of the best producers in Italy of high quality flour for professional use. Joining the highest level of research and production technology, with the passion and expertise for original, Italian food excellence.\u003cbr\u003e\u003cbr\u003eMolino Dallagiovanna is the only mill in Italy that wash all of their grains before milling. This unique process is what makes this flour so special.\u003cbr\u003e\u003cbr\u003ePierluigi Dallagiovanna, is personally responsible for the selection of the grains. Everything about their flour is special. Dallagiovanna’s intuition in choosing the most suitable grains, their methods of analysis and research, and their combination of traditional processes and avant-garde machinery guarantees an outstanding finished product.\u003c\/p\u003e","brand":"Molino Dallagiovanna","offers":[{"title":"10kg Bag","offer_id":55919375057282,"sku":"8033772090598","price":24.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/products\/4082_1.png?v=1639478732"},{"product_id":"shipton-mill-organic-emmer-wholemeal-flour","title":"Shipton Mill Organic Emmer Wholemeal Flour","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eShipton Mill Organic Emmer Wholemeal Flour, \u003c\/span\u003enow available at Ratton Pantry and forming part of a larger selection of Shipton Mill's incredible artisan flours.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eEmmer is a close relative to the Durum wheat and has been grown for centuries in remote parts of Italy. \u003c\/span\u003eKnown as Farro in Italy this wheat is often referred to as the ancestor of modern wheats. Farro comes from the Latin “Far” hence the Italian word for flour – Farina.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eEmmer Flour is great for making pasta, due to its similararities to Durum wheat. You can also add emmer flour to bread doughs. Try blending Emmer with other strong white flours to create extra interest and flavour in your sourdough.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eEmmer was one of the first cereals to be domesticated in the old world; it was cultivated from around 9700 \u003cspan class=\"u-small-caps\"\u003eBC\u003c\/span\u003e in the Levant and subsequently in south-western Asia, northern Africa and Europe with the spread of Neolithic agriculture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cem\u003eAllergen information – This product contains gluten.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eLegal Disclaimer\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003ePacked on premises that handle nuts (including peanuts), seeds, cereals, soya \u0026amp; products containing gluten.\u003c\/p\u003e\n\u003cp\u003eBuy Shipton Mill Organic Emmer Wholemeal Flour at Ratton Pantry.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Shipton Mill\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eShipton Mill produces some of the best flours in the UK and this is largely down to the deep understanding of the grains that they mill and their passion for perfection. Whether you are an artisan baker running a business or a home baker making the occasional loaf, cake or pastry, Shipton Mill offers flour for almost every application.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe grain ground at Shipton Mill provides flours that are unsurpassed in texture and flavour and have built a well-earned reputation among professional, artisan and home-bakers all over the country.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eShipton Mill use traditional grains that have not been over hybridised or enhanced, and so the quality of the grain and its suitability for more traditional uses is ideal.\u003c\/p\u003e","brand":"Shipton Mill","offers":[{"title":"25kg Sack","offer_id":42489380012247,"sku":"R0941P","price":69.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/products\/s-l500_22.jpg?v=1677157201"},{"product_id":"wildfarmed-superfine-white-flour-t55","title":"Wildfarmed Patisserie Flour (T55)","description":"\u003cp\u003e\u003cspan\u003eRatton Pantry champions sustainable brands, and they don't come much more environmentally conscious than Wildfarmed. Reinventing and revolutionising the way land is farmed, Wildfarmed have set out to challenge the way our crops are grown, which not only produces a superior end product but also saves our planet along the way.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWildfarmed regenerative Patisserie Flour is finer in texture \u0026amp; whiter in colour. For soft, light and delicate bakes. The best for showstopping choux, milk bread, puff and pasta.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eGrown by Wildfarmed's community of regenerative farmers, this flour is increasing biodiversity, improving soil health, minimising water pollution and reducing carbon. Better farms are Wildfarmed.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eAll Wildfarmed flour is milled from 100% UK grown grain that is free from pesticides, herbicides and fungicides.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWheat \u003c\/strong\u003eFlour (\u003cstrong\u003eWheat\u003c\/strong\u003e flour, calcium Carbonate, Iron, Niacin, Thiamine).\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAllergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- more --\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Wildfarmed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe power to change the world is in your hands.\u003c\/p\u003e\n\u003cp\u003eFix food. Fix the planet. It's deliciously simple. We can reduce the world's biggest problem into billions of bite sized pieces of pastry, or pasta, or pizza. when all 7.8 billion of us make a decision about the food we eat we also make a decision about the planet. Wildfarmed flour is grown in a biodiverse system that leaves the soil teeming with life, naturally feeding itself but also capturing huge amounts of CO2.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWildfarmed work with farmers embracing regenerative approaches to improve farm biodiversity and soil condition. They grow all their crops without the use of herbicides, fungicides or pesticides. They are creating a traceable field to plate network which allows consumers to participate in the restoration of soil and biodiversity.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYou can learn more about Wildfarmed \u003ca href=\"https:\/\/ratton-pantry.myshopify.com\/blogs\/ratton-pantry-journal\/wildfarmed-flour-with-the-power-to-change-the-world\"\u003ehere\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutrition\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable class=\"table table-info text-left table-no-border table-auto-width\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003e \u003c\/th\u003e\n\u003cth\u003ePer 100g\u003c\/th\u003e\n\u003cth\u003e \u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e344kcal\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003e1461kj\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e0.6g\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which saturates\u003c\/td\u003e\n\u003ctd\u003e0.13g\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e70.99g\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which sugars\u003c\/td\u003e\n\u003ctd\u003e1.3g\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibre\u003c\/td\u003e\n\u003ctd\u003e2.7g\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e10.5g\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003eTRACE\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTo keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eLegal Disclaimer\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProduct Packed On A Premises that handles Nuts, Seed, Soya \u0026amp; Sesame.\u003c\/p\u003e\n\u003cp\u003eBuy Wildfarmed Patisserie Flour (T55) at Ratton Pantry.\u003c\/p\u003e","brand":"Wildfarmed","offers":[{"title":"1.5kg Bag","offer_id":42797734953175,"sku":"R0429P","price":3.49,"currency_code":"GBP","in_stock":true},{"title":"16kg Sack","offer_id":42797734985943,"sku":"R0430P","price":29.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/wildfarmed_t55_flour.jpg?v=1718728046"},{"product_id":"molino-dallagiovanna-semola-rimacinata-semolina-25kg","title":"Molino Dallagiovanna Semola Rimacinata Semolina - 25kg","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003eRatton Pantry are proud to offer exquisite Italian flours from Molino Dallagiovanna, which includes their exceptional Semola Rimacinata Semolina.\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eW 230\u003cbr\u003eP\/L 2\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eProtein 13\u003cbr\u003eHumidity 15.5\u003cbr\u003eDurum milled flour is suitable for the production of bread and fresh flour.\u003cbr\u003eIt can be used on its own or mixed with soft wheat flour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eThis flour mixed with \u003ca href=\"\/collections\/molino-dallagiovanna\/products\/molino-dallagiovanna-la-napoletana-pizza-flour-type-00-1kg\"\u003eflour 00\u003c\/a\u003e can be used for Pugliese pizza style.\u003cbr\u003eMixing \u003ca href=\"\/collections\/molino-dallagiovanna\/products\/molino-dallagiovanna-pizza-flour-red-type-00-25kg\"\u003eDallagiovanna Pizza Flour 00 Red\u003c\/a\u003e and Semola Rimacinata is possible to make a thick Sicilian pizza.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Molino Dallagiovanna\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMolino Dalla Giovanna was established in 1832, and has been a family business for six generations. It is located in Piacenza, the heart of Pianura Padana, the only location in Italy where soft wheat is grown.\u003cbr\u003e\u003cbr\u003eNowadays, Molino Dallagiovanna is one of the best producers in Italy of high quality flour for professional use. Joining the highest level of research and production technology, with the passion and expertise for original, Italian food excellence.\u003cbr\u003e\u003cbr\u003eMolino Dallagiovanna is the only mill in Italy that wash all of their grains before milling. This unique process is what makes this flour so special.\u003cbr\u003e\u003cbr\u003ePierluigi Dallagiovanna, is personally responsible for the selection of the grains. Everything about their flour is special. Dallagiovanna’s intuition in choosing the most suitable grains, their methods of analysis and research, and their combination of traditional processes and avant-garde machinery guarantees an outstanding finished product.\u003c\/p\u003e","brand":"Molino Dallagiovanna","offers":[{"title":"Default Title","offer_id":43589900239063,"sku":"R0609P","price":49.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/products\/dalla_semola_25kg.png?v=1658506490"},{"product_id":"molino-dallagiovanna-gluten-free-pasta-flour-1kg","title":"Molino Dallagiovanna Gluten Free Pasta Flour - 1kg","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003eRatton Pantry are proud to offer exquisite Italian flours from Molino Dallagiovanna.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eA gluten-free pasta flour mix that doesn't darken and that maintains its properties for a long time.\u003cbr\u003eSuited for pasteurization and long drying processes, so it requires a high level of water content compared to traditional flours.\u003cbr\u003eThe flour can be used for manual and machine preparations, and can be used as-is, even in extrusion.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eIngredients: corn starch, pregelatinized rice flour, potato starch, skimmed milk powder, milk protein, thickener: Guar gum, dextrose, hydroxy-propyl-methylcellulose.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003cdiv\u003e\u003cstrong\u003eAbout Molino Dallagiovanna\u003c\/strong\u003e\u003c\/div\u003e\n\u003cp\u003eMolino Dalla Giovanna was established in 1832, and has been a family business for six generations. It is located in Piacenza, the heart of Pianura Padana, the only location in Italy where soft wheat is grown.\u003cbr\u003e\u003cbr\u003eNowadays, Molino Dallagiovanna is one of the best producers in Italy of high quality flour for professional use. Joining the highest level of research and production technology, with the passion and expertise for original, Italian food excellence.\u003cbr\u003e\u003cbr\u003eMolino Dallagiovanna is the only mill in Italy that wash all of their grains before milling. This unique process is what makes this flour so special.\u003cbr\u003e\u003cbr\u003ePierluigi Dallagiovanna, is personally responsible for the selection of the grains. Everything about their flour is special. Dallagiovanna’s intuition in choosing the most suitable grains, their methods of analysis and research, and their combination of traditional processes and avant-garde machinery guarantees an outstanding finished product.\u003c\/p\u003e","brand":"Molino Dallagiovanna","offers":[{"title":"Default Title","offer_id":43070880448727,"sku":"R0560P","price":11.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/products\/dallagiovanna_gf_pasta_flour.png?v=1659434724"},{"product_id":"petra-7220-granpasta-tipo-00-italian-pasta-flour-12-5kg","title":"Molino Quaglia Petra 7220 GranPasta® Tipo \"00\" Italian Pasta Flour","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ePetra 7220 Granpasta Tipo \"00\" (Type \"00\") flour can be processed by hand or using a mixer, a sheeter or an extruder. It ensures optimum results with any type of liquids; water, whole egg, yolk, egg white or a mix of them all. Petra 7220 Granpasta ensures perfect performances and yield with different preparations: express cooking, pre-cooking and also freezing of fresh or cooked pasta.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eProduced with strong grains, which ensure a high capacity of liquid absorption and stability of the dough during cooking, it is a flour specifically designed for the production of fresh pasta. \u003c\/span\u003e\u003cspan\u003eIdeal for both hand processing and extrusion, it gives excellent results with any type of liquid required by the recipe. \u003c\/span\u003e\u003cspan\u003eIt is an antioxidant-free flour that always keeps the color of the dough alive thanks to the high degree of refining that is obtained by means of advanced grinding technology. \u003c\/span\u003e\u003cspan\u003eIt guarantees the best of its characteristics if used without mixing with other types of flour or semolina.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eIDEAL FOR:\u003c\/p\u003e\n\u003cp\u003ethe production of all types and shapes of fresh pasta.\u003c\/p\u003e\n\u003cp\u003eIt absorbs and binds the liquids more quickly than durum wheat semolina with a resulting improved texture, even colour, processing and cooking performance, and clear cooking water.\u003c\/p\u003e\n\u003cp\u003eIt develops a more extensible gluten that favours workability both by hand and by machine, and reduces the risk of tearing of the dough even when rolled out very thin.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMixed on its own, it solves the problems of breaks and splits that develop during freezing and the subsequent thawing of the product.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eTYPE OF MILLING:\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003egentle with cast iron cylinders.\u003c\/p\u003e\n\u003cp\u003eGentle milling ensures a proper treatment of protein and starch, which respects the technological qualities of the wheat and makes flour reactive and performing during processing.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eGRAINS:\u003c\/p\u003e\n\u003cp\u003ePix of italian and EU common wheat of certified origin.\u003c\/p\u003e\n\u003cp\u003eAccurate selection of the varieties of common wheat offering technical characteristics ideal for the types of finished product given. Extreme purity and wholesomeness of the raw material due to the modern milling system equipped with a state-of-the-art optical sorter.\u003c\/p\u003e\n\u003cp\u003eProtein: 11.5%\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eTrade or Business Customer? \u003ca href=\"\/pages\/contact\"\u003eContact us\u003c\/a\u003e today to discuss your requirements, you can also read more about the further benefits of opening a trade account \u003ca href=\"\/pages\/trade-business-customers\"\u003ehere\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAbout \u003cspan data-mce-fragment=\"1\"\u003eMolino Quaglia, Petra Flours\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"intestazione \n\t\t\t\t\t\tcol-sm-12\n\t\t\t\t\t\tcol-sm-offset-0\n\t\t\t\t\t\tcol-md-9\n\t\t\t\t\t\tcol-md-offset-2 \n\t\t\t\t\t\tpad-xs-t-2 pad-sm-t-2\n\t\t\t\t\t\tclear-xs\"\u003e\n\u003cp class=\"p1\"\u003eOver time flour has lost its identity, so much so that still today, main consider it a low value ingredient. From its very origin in 1913, Molino Quaglia has been committed to giving flour an irreplaceable quality, strong in the knowledge that the true ingredient is the original wheat, and flour is its dough form. The miller’s task is choosing every year the best wheat and to process it with care, respecting its nutritional properties and full taste.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"testoFont\n\t\t\t\t\tcol-sm-12\n\t\t\t\t\tcol-sm-offset-0\n\t\t\t\t\tcol-md-9\n\t\t\t\t\tcol-md-offset-2\n\t\t\t\t\tpad-xs-t-2 pad-sm-t-2\n\t\t\t\t\tclear-xs\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch4\u003e\u003cstrong class=\"x-el x-el-span c2-9 c2-a c2-97 c2-s c2-2f c2-98 c2-3\"\u003eIngredients\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eContains\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e Wheat. \u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eMay contain\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e Soya.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eCountry of Origin\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eItaly\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4 data-mce-fragment=\"1\"\u003e\n\u003cstrong class=\"x-el x-el-span c2-9 c2-a c2-97 c2-s c2-2f c2-98 c2-3\" data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003ch4\u003eNutrition\u003c\/h4\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNutrition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003eTypical Values per 100g\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cmeta charset=\"utf-8\"\u003e1487kJ\/351kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd\u003e0.7g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cem\u003eof which saturates\u003c\/em\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cmeta charset=\"utf-8\"\u003e0.1g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e73.1g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003eof which sugars\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd\u003e1.7g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibre\u003c\/td\u003e\n\u003ctd\u003e2.9g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e\n\u003cmeta charset=\"utf-8\"\u003e11.5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e0.002g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch4 data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eAllergy Advice:\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eFor allergens, including cereals containing gluten, see ingredients in bold.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFlour is a raw ingredient and must be cooked or baked before eating.\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eCare\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003eTo keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eLegal Disclaimer\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Packed On A Premises that handles Nuts, Seed, Soya \u0026amp; Sesame\u003c\/strong\u003e\u003c\/p\u003e","brand":"Molino Quaglia Petra","offers":[{"title":"12.5kg Sack","offer_id":55080841380226,"sku":"R1100P","price":34.99,"currency_code":"GBP","in_stock":true},{"title":"3kg Decanted Bag - Short Dated (Best Before: June '26)","offer_id":55080845672834,"sku":"R2336P","price":6.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/products\/petra_7220_new.jpg?v=1667226873"},{"product_id":"molino-dallagiovanna-semola-rimacinata-semolina-1kg","title":"Molino Dallagiovanna Semola Rimacinata Semolina - 1kg","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cdiv\u003eRatton Pantry are proud to offer exquisite Italian flours from Molino Dallagiovanna, which includes their exceptional Semola Rimacinata Semolina.\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eW 230\u003cbr\u003eP\/L 2\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eProtein 13\u003cbr\u003eHumidity 15.5\u003cbr\u003eDurum milled flour is suitable for the production of bread and fresh pasta.\u003cbr\u003eIt can be used on its own or mixed with soft wheat flour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eThis flour mixed with \u003ca href=\"\/collections\/molino-dallagiovanna\/products\/molino-dallagiovanna-la-napoletana-pizza-flour-type-00-1kg\"\u003eflour 00\u003c\/a\u003e can be used for Pugliese pizza style.\u003cbr\u003eMixing \u003ca href=\"\/collections\/molino-dallagiovanna\/products\/molino-dallagiovanna-pizza-flour-red-type-00-25kg\"\u003eDallagiovanna Pizza Flour 00 Red\u003c\/a\u003e and Semola Rimacinata is possible to make a thick Sicilian pizza.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cul\u003e\u003c\/ul\u003e\nIngredients: Durum \u003cstrong\u003eWheat\u003c\/strong\u003e Semolina\u003cbr\u003eMay contain \u003cstrong\u003eSoy\u003c\/strong\u003e, \u003cstrong\u003eMustard\u003c\/strong\u003e and \u003cstrong\u003eLupin\u003c\/strong\u003e.\u003cbr\u003e\n\u003c\/div\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Molino Dallagiovanna\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMolino Dalla Giovanna was established in 1832, and has been a family business for six generations. It is located in Piacenza, the heart of Pianura Padana, the only location in Italy where soft wheat is grown.\u003cbr\u003e\u003cbr\u003eNowadays, Molino Dallagiovanna is one of the best producers in Italy of high quality flour for professional use. Joining the highest level of research and production technology, with the passion and expertise for original, Italian food excellence.\u003cbr\u003e\u003cbr\u003eMolino Dallagiovanna is the only mill in Italy that wash all of their grains before milling. This unique process is what makes this flour so special.\u003cbr\u003e\u003cbr\u003ePierluigi Dallagiovanna, is personally responsible for the selection of the grains. Everything about their flour is special. Dallagiovanna’s intuition in choosing the most suitable grains, their methods of analysis and research, and their combination of traditional processes and avant-garde machinery guarantees an outstanding finished product.\u003c\/p\u003e","brand":"Molino Dallagiovanna","offers":[{"title":"Default Title","offer_id":44045856178391,"sku":"R1657P","price":2.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/dalla_semolina.jpg?v=1710759549"},{"product_id":"molino-dallagiovanna-semola-extra-coarse-semolina-25kg","title":"Molino Dallagiovanna Semola Extra Coarse Semolina - 25kg","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cdiv\u003eRatton Pantry are proud to offer exquisite Italian flours from Molino Dallagiovanna, which includes their exceptional Semola, Semolina.\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eAn extra coarse, pale yellow, specialist durum wheat flour. Ideal for bread and pasta making.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e100% Durum\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eWHEAT.\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Molino Dallagiovanna\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMolino Dalla Giovanna was established in 1832, and has been a family business for six generations. It is located in Piacenza, the heart of Pianura Padana, the only location in Italy where soft wheat is grown.\u003cbr\u003e\u003cbr\u003eNowadays, Molino Dallagiovanna is one of the best producers in Italy of high quality flour for professional use. Joining the highest level of research and production technology, with the passion and expertise for original, Italian food excellence.\u003cbr\u003e\u003cbr\u003eMolino Dallagiovanna is the only mill in Italy that wash all of their grains before milling. This unique process is what makes this flour so special.\u003cbr\u003e\u003cbr\u003ePierluigi Dallagiovanna, is personally responsible for the selection of the grains. Everything about their flour is special. Dallagiovanna’s intuition in choosing the most suitable grains, their methods of analysis and research, and their combination of traditional processes and avant-garde machinery guarantees an outstanding finished product.\u003c\/p\u003e","brand":"Molino Dallagiovanna","offers":[{"title":"Default Title","offer_id":44081627889879,"sku":"R1733P","price":38.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/semola_extra.webp?v=1695634611"},{"product_id":"gilchesters-organics-stoneground-organic-wholemeal-emmer-flour","title":"Gilchesters Organics Stoneground Organic Wholemeal Emmer Flour","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGilchesters Organics'\u003c\/span\u003e Stoneground Organic Wholemeal Emmer Flour. \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis heirloom cereal predating Spelt is packed with nutrients and flavour. Emmer has a delicious rich honey taste and works great in cakes in biscuits and cakes as well as bread. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eKnown by the Italians as Farro, Gilchesters' finely milled Emmer flour makes also tremendous pasta.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAvailable in 1.5kg bags.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eProtein:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients: Organic Emmer\u003cspan data-mce-fragment=\"1\"\u003e flour.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutrition\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable class=\"table table-info text-left table-no-border table-auto-width\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003e \u003c\/th\u003e\n\u003cth\u003ePer 100g\u003c\/th\u003e\n\u003cth\u003e \u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003ekcal\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003ekj\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003eg\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which saturates\u003c\/td\u003e\n\u003ctd\u003eg\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003eg\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which sugars\u003c\/td\u003e\n\u003ctd\u003eg\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibre\u003c\/td\u003e\n\u003ctd\u003eg\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003eg\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eAbout Gilchester Organics\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGilchesters Organics is a traditional stone milling family business that's provided a range of fine flours, grains and semolina from heritage, and ancient grains for over 17 years.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGilchesters' choice of heritage wheat grains as well as the rye, spelt and even older Emmer and Einkorn cereals is the result of painstaking research into organic crop husbandry in the UK over the last twenty years. Milling only organic cereals allows Gilchesters to produce the food people want in harmony with our surroundings.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eModern farming production methods often ignore the fundamental principal of growing crops and livestock within the natural constraints of the land.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eRegenerative agriculture is at the heart of everything that Gilchesters Organics do. The grains used are grown with the rotation of crops and animals on each field designed to ensure the soils are never depleted of naturally occurring minerals and nutrients.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBuy Gilchesters Organics Stoneground Organic Wholemeal Emmer Flour at Ratton Pantry.\u003c\/span\u003e\u003c\/p\u003e","brand":"Gilchesters Organics","offers":[{"title":"1.5kg Bag","offer_id":44126840651991,"sku":"R1790P","price":5.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/emmer_flour_1.5.jpg?v=1717691013"},{"product_id":"shipton-mill-organic-pizza-pasta-type-00-white-flour","title":"Shipton Mill Organic Pizza \u0026 Pasta Type \"00\" White Flour","description":"\u003cp class=\"lead\"\u003eShipton Mill Organic Pizza \u0026amp; Pasta Type \"00\" White Flour, now available at Ratton Pantry and forming part of a larger selection of Shipton Mill's incredible artisan flours.\u003c\/p\u003e\n\u003cp class=\"lead\"\u003e\u003cmeta charset=\"utf-8\"\u003eA fine \"00\" grade flour, made using carefully selected high quality organic hard wheats. This flour is perfect for making authentic Neapolitan and Romana style pizzas, and can also be used to make superb pasta. \u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eBright in colour, low in ash content. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"lead\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eProtein: 13.7%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAllergen information – This product contains gluten.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eLegal Disclaimer\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003ePacked on premises that handles nuts (including peanuts), seeds, cereals, soya \u0026amp; products containing gluten.\u003c\/p\u003e\n\u003cp\u003eBuy Shipton Mill Organic Pizza \u0026amp; Pasta Type \"00\" White Flour at Ratton Pantry.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Shipton Mill\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eShipton Mill produces some of the best flours in the UK and this is largely down to the deep understanding of the grains that they mill and their passion for perfection. Whether you are an artisan baker running a business or a home baker making the occasional loaf, cake or pastry, Shipton Mill offers flour for almost every application.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe grain ground at Shipton Mill provides flours that are unsurpassed in texture and flavour and have built a well-earned reputation among professional, artisan and home-bakers all over the country.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eShipton Mill use traditional grains that have not been over hybridised or enhanced, and so the quality of the grain and its suitability for more traditional uses is ideal.\u003c\/p\u003e","brand":"Shipton Mill","offers":[{"title":"1kg Bag","offer_id":44853781496023,"sku":"R1949P","price":2.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/shipton_mill_pizza_pasta_1kg.jpg?v=1712744119"},{"product_id":"casillo-semola-rimacinata-semolina-1kg","title":"Casillo Semola Rimacinata Semolina - 1kg","description":"\u003cdiv\u003e\u003cspan\u003eCasillo Semola Rimacinata 'Top' 1Kg is a superior flour crafted for pizzerias and bakeries aiming to recreate the authentic textures and flavours of Italy’s most cherished bakery items, including traditional southern pizzas, focaccias, and bread.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eAuthentic Italian Quality: Made from the finest European durum wheat, this flour is pivotal for producing Italian bakery items like pizzas and breads that boast the coveted crisp crust and airy, tender crumb.\u003c\/p\u003e\n\u003cp\u003ePerfect for Puglia Pizza and Artisan Breads: This flour's finely re-milled texture and strong gluten content are ideal for achieving the air pockets typical of southern Italian pizza crusts and artisan breads. Particularly effective for Puglia-style pizza, it delivers a slightly coarser texture that enhances the crunch, making it especially good for ‘opening the pizza' and stretching the dough.\u003c\/p\u003e\n\u003cp\u003eBroad Baking Versatility: While exceptionally suited for traditional Puglia pizzas and bread, this flour's attributes also enhance a wide range of baked goods, from savoury focaccias to other regional specialities, though it is not intended for pastries.\u003c\/p\u003e\n\u003cp\u003eTechnical Specifications for Optimal Baking Performance:\u003c\/p\u003e\n\u003cp\u003eProtein Content: 13% (dry basis), crucial for developing strong gluten networks, fundamental for the structure and texture of bakery products.\u003c\/p\u003e\n\u003cp\u003eWater Absorption: 60%, indicating excellent hydration properties, crucial for consistent dough.\u003c\/p\u003e\n\u003cp\u003eDough Stability: 5 minutes, showcasing the dough's resilience during mixing and kneading.\u003c\/p\u003e\n\u003cp\u003eFalling Number (FN): 420 seconds, a measure of the flour’s enzymatic activity, crucial for controlling fermentation and rise.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cul\u003e\u003c\/ul\u003e\nIngredients: Remilled Durum \u003cstrong\u003eWheat\u003c\/strong\u003e Semolina\u003cbr\u003eMay contain \u003cstrong\u003eSoy\u003c\/strong\u003e and \u003cstrong\u003eMustard\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Casillo\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBorn on 26 December 1938 in San Severo to a family from Campania, Vincenzo Casillo spent his childhood playing in the courtyard of the mill owned by his father and uncles who gave him the passion for wheat that would accompany him throughout his life.\u003c\/span\u003e\u003cbr data-v-dea092b6=\"\"\u003e\u003cbr data-v-dea092b6=\"\"\u003e\u003cspan\u003eSince he showed strong entrepreneurial skills, Vincenzo decided to modernise the plants and expand the market, contributing to an economic growth that would turn the north of Bari into one of the most flourishing craft and industrial areas in southern Italy. He expanded the plant, built silos in reinforced concrete (among the first built in southern Italy), and introduced the mechanical handling of raw materials in bulk, which replaced the previous type of handling in bags.\u003c\/span\u003e\u003cbr data-v-dea092b6=\"\"\u003e\u003cbr data-v-dea092b6=\"\"\u003e\u003cspan\u003eFrom this moment on, the small original milling plant was transformed into a complex and diversified Industrial Group. There was a further development of the Group in 1990 when the children joined the business and became the protagonists of an acceleration in the company's development that projected the family business onto the international market.\u003c\/span\u003e\u003cbr data-v-dea092b6=\"\"\u003e\u003cbr data-v-dea092b6=\"\"\u003e\u003cspan\u003eAfter his death on 12 June 2006, his children and his wife Vanda Patruno set up the Vincenzo Casillo Foundation in his honour with the aim of contributing to a development that can become the basis for a healthy and productive social fabric and restore value to the territory in which Vincenzo Casillo worked.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBuy Casillo Semola Rimacinata Semolina - 1kg at Ratton Pantry.\u003c\/span\u003e\u003c\/p\u003e","brand":"Casillo","offers":[{"title":"Default Title","offer_id":45353688137943,"sku":"R2015P","price":2.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/casillo_yellow.jpg?v=1719432424"},{"product_id":"casillo-durum-wheat-semolina-la-pasta-25kg","title":"Casillo Durum Wheat Semolina La Pasta - 25kg","description":"\u003cdiv\u003e\n\u003cp\u003eCasillo Durum Wheat Semolina Pasta-Sfoglia 25Kg is a premium ingredient tailored for Italian restaurants striving to craft authentic and high-quality pasta dishes. Milled from the finest European durum wheat, this semolina is designed to satisfy the demanding standards of professional chefs who are passionate about the authenticity and caliber of their offerings. Key\u003c\/p\u003e\n\u003cp\u003eAuthentic Quality: This semolina ensures that pasta possesses a rich golden hue and the perfect gluten structure for that iconic al dente texture, essential for a superior dining experience. It embodies the traditional qualities expected in genuine Italian cuisine.\u003c\/p\u003e\n\u003cp\u003eSpecially for Pasta: The targeted protein content of Casillo's semolina makes it the preferred choice for crafting classic pasta dishes. Whether the menu features homemade lasagna sheets, orecchiette, or perfectly extruded spaghetti, this semolina delivers exceptional taste and texture. It is ideal for both fresh pasta and pasta sheets, including filled pasta types.\u003c\/p\u003e\n\u003cp\u003eVersatility in Pasta Making: Uniquely suitable for recipes that incorporate fresh eggs or none at all, this semolina adapts to various culinary requirements. It excels in egg pasta, where the less coarse flour integrates smoothly with eggs, enriching the pasta’s taste and feel.\u003c\/p\u003e\n\u003cp\u003eNutritional Content:\u003c\/p\u003e\n\u003cp\u003eProtein Content: 12% (dry basis), ensuring pasta maintains its shape and textural integrity.\u003c\/p\u003e\n\u003cp\u003eGluten: 10% (dry basis), which contributes to the pasta's desirable elasticity and satisfying bite.\u003c\/p\u003e\n\u003cp\u003eColour: A golden yellow (b+ 25), enhancing the visual appeal of every dish.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Casillo\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBorn on 26 December 1938 in San Severo to a family from Campania, Vincenzo Casillo spent his childhood playing in the courtyard of the mill owned by his father and uncles who gave him the passion for wheat that would accompany him throughout his life.\u003c\/span\u003e\u003cbr data-v-dea092b6=\"\"\u003e\u003cbr data-v-dea092b6=\"\"\u003e\u003cspan\u003eSince he showed strong entrepreneurial skills, Vincenzo decided to modernise the plants and expand the market, contributing to an economic growth that would turn the north of Bari into one of the most flourishing craft and industrial areas in southern Italy. He expanded the plant, built silos in reinforced concrete (among the first built in southern Italy), and introduced the mechanical handling of raw materials in bulk, which replaced the previous type of handling in bags.\u003c\/span\u003e\u003cbr data-v-dea092b6=\"\"\u003e\u003cbr data-v-dea092b6=\"\"\u003e\u003cspan\u003eFrom this moment on, the small original milling plant was transformed into a complex and diversified Industrial Group. There was a further development of the Group in 1990 when the children joined the business and became the protagonists of an acceleration in the company's development that projected the family business onto the international market.\u003c\/span\u003e\u003cbr data-v-dea092b6=\"\"\u003e\u003cbr data-v-dea092b6=\"\"\u003e\u003cspan\u003eAfter his death on 12 June 2006, his children and his wife Vanda Patruno set up the Vincenzo Casillo Foundation in his honour with the aim of contributing to a development that can become the basis for a healthy and productive social fabric and restore value to the territory in which Vincenzo Casillo worked.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBuy Casillo Durum Wheat Semolina La Pasta - 25kg at Ratton Pantry.\u003c\/span\u003e\u003c\/p\u003e","brand":"Casillo","offers":[{"title":"Default Title","offer_id":53346780971394,"sku":"R2131P","price":39.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/casillo_pasta2.webp?v=1728563607"},{"product_id":"casillo-durum-wheat-semolina-for-pasta-extra-arancio","title":"Casillo Durum Wheat Coarse Semolina for Pasta \"Extra Arancio\"","description":"\u003cdiv\u003e\n\u003cp\u003eMolino Casillo Extra Arancio Durum Wheat Semolina 25Kg is an essential ingredient for pizzerias and restaurants aiming to master or introduce traditional Italian pasta dishes. This premium semolina is expertly processed to adhere to the stringent demands of pizzerias and chefs who value authenticity and high-quality in their dishes.\u003c\/p\u003e\n\u003cp\u003eAuthentic Quality: Crafted from carefully selected durum wheat, Extra Arancio semola imparts a deep golden color and the perfect gluten structure necessary for achieving the classic al dente texture.\u003c\/p\u003e\n\u003cp\u003eExclusively Made for Robust, extruded Pasta: With its smart milling process to achieve a standardised coarse texture, this semola is the preferred choice for crafting authentic pasta dishes using pasta shapes. From hand-made fusulli to orecchiette, perfectly shaped spaghetti and trofie, Extra Arancio ensures exceptional taste and texture. The coarse, whole nature of this flour means you can achieve the classic rich, golden colour of egg pasta without the need for yolks.\u003c\/p\u003e\n\u003cp\u003eProtein Content: 13% (dry basis), ideal for pasta that maintains its shape and delivers a satisfying bite.\u003c\/p\u003e\n\u003cp\u003eGluten: 11% (dry basis), essential for elasticity and the perfect chewiness of the pasta.\u003c\/p\u003e\n\u003cp\u003eColor: Rich golden yellow (b+ 30), ensuring each dish is as visually appealing as it is delicious. \u003c\/p\u003e\n\u003cdiv class=\"row nutritionalinfo\"\u003e\n\u003cdiv class=\"col-5 col-md-4 nflabel\"\u003e\n\u003cspan dir=\"auto\"\u003eEnergy \u003c\/span\u003e\u003cspan dir=\"auto\"\u003e1448 kJ - 346 kcal\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row nutritionalinfo\"\u003e\n\u003cdiv class=\"col-5 col-md-4 nflabel\"\u003e\n\u003cspan dir=\"auto\"\u003eFats \u003c\/span\u003e\u003cspan dir=\"auto\"\u003e0.5g of which saturated fatty acids: 0.1g\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row nutritionalinfo\"\u003e\n\u003cdiv class=\"col-5 col-md-4 nflabel\"\u003e\n\u003cspan dir=\"auto\"\u003eCarbohydrates \u003c\/span\u003e\u003cspan dir=\"auto\"\u003e76.9g of which sugars: 1.9g\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row nutritionalinfo\"\u003e\n\u003cdiv class=\"col-5 col-md-4 nflabel\"\u003e\n\u003cspan dir=\"auto\"\u003eFibers \u003c\/span\u003e\u003cspan dir=\"auto\"\u003e3.6g\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row nutritionalinfo\"\u003e\n\u003cdiv class=\"col-5 col-md-4 nflabel\"\u003e\n\u003cspan dir=\"auto\"\u003eProteins \u003c\/span\u003e\u003cspan dir=\"auto\"\u003e11.1g\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row nutritionalinfo\"\u003e\n\u003cdiv class=\"col-5 col-md-4 nflabel\"\u003e\n\u003cspan dir=\"auto\"\u003eSalt \u003c\/span\u003e\u003cspan dir=\"auto\"\u003e0.012g\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Casillo\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBorn on 26 December 1938 in San Severo to a family from Campania, Vincenzo Casillo spent his childhood playing in the courtyard of the mill owned by his father and uncles who gave him the passion for wheat that would accompany him throughout his life.\u003c\/span\u003e\u003cbr data-v-dea092b6=\"\"\u003e\u003cbr data-v-dea092b6=\"\"\u003e\u003cspan\u003eSince he showed strong entrepreneurial skills, Vincenzo decided to modernise the plants and expand the market, contributing to an economic growth that would turn the north of Bari into one of the most flourishing craft and industrial areas in southern Italy. He expanded the plant, built silos in reinforced concrete (among the first built in southern Italy), and introduced the mechanical handling of raw materials in bulk, which replaced the previous type of handling in bags.\u003c\/span\u003e\u003cbr data-v-dea092b6=\"\"\u003e\u003cbr data-v-dea092b6=\"\"\u003e\u003cspan\u003eFrom this moment on, the small original milling plant was transformed into a complex and diversified Industrial Group. There was a further development of the Group in 1990 when the children joined the business and became the protagonists of an acceleration in the company's development that projected the family business onto the international market.\u003c\/span\u003e\u003cbr data-v-dea092b6=\"\"\u003e\u003cbr data-v-dea092b6=\"\"\u003e\u003cspan\u003eAfter his death on 12 June 2006, his children and his wife Vanda Patruno set up the Vincenzo Casillo Foundation in his honour with the aim of contributing to a development that can become the basis for a healthy and productive social fabric and restore value to the territory in which Vincenzo Casillo worked.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBuy Casillo Durum Coarse Wheat Semolina for Pasta \"Extra Arancio\" at Ratton Pantry.\u003c\/span\u003e\u003c\/p\u003e","brand":"Casillo","offers":[{"title":"3kg Decanted Bag","offer_id":55579069612418,"sku":"R2490P-1","price":4.99,"currency_code":"GBP","in_stock":true},{"title":"25kg Branded Sack","offer_id":55579069645186,"sku":"R2490P-2","price":34.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/casillo_pasta_semola_ba89f15e-b1b5-459b-9e74-8dd7b20fa512.webp?v=1755634296"},{"product_id":"casillo-soft-wheat-00-pasta-flour","title":"Casillo Soft Wheat \"00\" Pasta Flour","description":"\u003cdiv\u003e\n\u003cp\u003eMolino Casillo's Soft Wheat Type \"00\" Flour for Pasta is derived from the delicate inner part of the wheat grain. This premium flour undergoes a meticulous milling process that results in a lower ash content that ensures superior dough preparation, giving your pasta a beautiful glow and perfect firmness during cooking.\u003c\/p\u003e\n\u003cp\u003eThis flour is part of Molino Casillo’s \"Speciali\" selection. Processed using a cylindrical grinding machine with a long diagram, this flour retains more of the wheat's natural nutrients, vitamins, minerals, and healthy fats.\u003c\/p\u003e\n\u003cp\u003ePerfect for a variety of fresh pasta such as spaghetti, fettuccine, and ravioli, ensuring a firm and resilient texture.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBaking: Can also be used for making gnocchi and other traditional Italian baked goods that require a finer flour.\u003c\/p\u003e\n\u003cp\u003eTechnical Parameters:\u003c\/p\u003e\n\u003cp\u003eProtein Content: 9.5% s.s., providing a strong and extensible gluten structure\u003c\/p\u003e\n\u003cp\u003eW: 210\u003c\/p\u003e\n\u003cp\u003eP\/L: 1\u003c\/p\u003e\n\u003cp\u003eAbsorption: 52\u003c\/p\u003e\n\u003cp\u003eStability: 3\u003c\/p\u003e\n\u003cp\u003eFN: 300\u003c\/p\u003e\n\u003cp\u003eThe milling process, with the benefit of greater vitamin content, significantly aids digestion, making for a more pleasant experience. The retention of the wheat germ ensures that the flour is rich in essential nutrients, particularly B vitamins, which play a crucial role in maintaining a healthy digestive system. \u003c\/p\u003e\n\u003cp\u003eThese vitamins help in the breakdown of carbohydrates and fats, making it easier for the body to process and absorb these nutrients efficiently. Additionally, the presence of dietary fibre from the wheat germ promotes healthy bowel movements and prevents digestive issues such as constipation.\u003c\/p\u003e\n\u003cdiv class=\"row nutritionalinfo\"\u003e\n\u003cdiv class=\"col-5 col-md-4 nflabel\"\u003e\n\u003cspan dir=\"auto\"\u003eEnergy \u003c\/span\u003e\u003cspan dir=\"auto\"\u003e1423 kJ - 340 kcal\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row nutritionalinfo\"\u003e\n\u003cdiv class=\"col-5 col-md-4 nflabel\"\u003e\n\u003cspan dir=\"auto\"\u003eFats \u003c\/span\u003e\u003cspan dir=\"auto\"\u003e0.7g of which saturated fatty acids: 0.1g\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row nutritionalinfo\"\u003e\n\u003cdiv class=\"col-5 col-md-4 nflabel\"\u003e\n\u003cspan dir=\"auto\"\u003eCarbohydrates \u003c\/span\u003e\u003cspan dir=\"auto\"\u003e77g of which sugars: 1.7g\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row nutritionalinfo\"\u003e\n\u003cdiv class=\"col-5 col-md-4 nflabel\"\u003e\n\u003cspan dir=\"auto\"\u003eFibers 2.2\u003c\/span\u003e\u003cspan dir=\"auto\"\u003eg\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row nutritionalinfo\"\u003e\n\u003cdiv class=\"col-5 col-md-4 nflabel\"\u003e\n\u003cspan dir=\"auto\"\u003eProteins 8.9\u003c\/span\u003e\u003cspan dir=\"auto\"\u003eg\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row nutritionalinfo\"\u003e\n\u003cdiv class=\"col-5 col-md-4 nflabel\"\u003e\n\u003cspan dir=\"auto\"\u003eSalt \u003c\/span\u003e\u003cspan dir=\"auto\"\u003e0.0g\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Casillo\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBorn on 26 December 1938 in San Severo to a family from Campania, Vincenzo Casillo spent his childhood playing in the courtyard of the mill owned by his father and uncles who gave him the passion for wheat that would accompany him throughout his life.\u003c\/span\u003e\u003cbr data-v-dea092b6=\"\"\u003e\u003cbr data-v-dea092b6=\"\"\u003e\u003cspan\u003eSince he showed strong entrepreneurial skills, Vincenzo decided to modernise the plants and expand the market, contributing to an economic growth that would turn the north of Bari into one of the most flourishing craft and industrial areas in southern Italy. He expanded the plant, built silos in reinforced concrete (among the first built in southern Italy), and introduced the mechanical handling of raw materials in bulk, which replaced the previous type of handling in bags.\u003c\/span\u003e\u003cbr data-v-dea092b6=\"\"\u003e\u003cbr data-v-dea092b6=\"\"\u003e\u003cspan\u003eFrom this moment on, the small original milling plant was transformed into a complex and diversified Industrial Group. There was a further development of the Group in 1990 when the children joined the business and became the protagonists of an acceleration in the company's development that projected the family business onto the international market.\u003c\/span\u003e\u003cbr data-v-dea092b6=\"\"\u003e\u003cbr data-v-dea092b6=\"\"\u003e\u003cspan\u003eAfter his death on 12 June 2006, his children and his wife Vanda Patruno set up the Vincenzo Casillo Foundation in his honour with the aim of contributing to a development that can become the basis for a healthy and productive social fabric and restore value to the territory in which Vincenzo Casillo worked.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBuy Casillo Soft Wheat \"00\" Pasta Flour at Ratton Pantry.\u003c\/span\u003e\u003c\/p\u003e","brand":"Casillo","offers":[{"title":"3kg Decanted Bag","offer_id":56332780110210,"sku":"R2777P","price":5.99,"currency_code":"GBP","in_stock":true},{"title":"25kg Branded Sack","offer_id":56332780142978,"sku":"R2778P","price":39.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/casillo_soft_wheat_pasta_25kg.webp?v=1770653235"},{"product_id":"molino-dallagiovanna-semola-extra-coarse-semolina-5kg","title":"Molino Dallagiovanna Semola Extra (Medium Coarse) Semolina - 5kg","description":"\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eDurum Wheat Semolina Extra S2 is produced using selected Italian and international durum grains with a consistently high yellow index and a robust gluten profile. The calibrated granulation supports reliable performance in pasta production, giving steady elasticity during mixing and shaping. The semolina maintains its colour throughout processing and extended drying, which is particularly valuable for operations that require predictable results at scale. \u003c\/p\u003e\n\u003cp\u003eReliable Structure - High gluten content and stable granulation support firm, resilient pasta with dependable bite after cooking.\u003c\/p\u003e\n\u003cp\u003eConsistent Handling - The semolina’s texture gives smooth, predictable workability across fresh and bronze-drawn pasta formats.\u003c\/p\u003e\n\u003cp\u003eColour Stability - The naturally elevated yellow index maintains a strong visual profile through long drying cycles and during service.\u003c\/p\u003e\n\u003cp\u003eThis semolina is suited to bronze-drawn dry pasta, fresh pasta and filled formats. Its elasticity supports shaping and sealing, while the protein and gluten values help maintain structure during cooking. Operators working with longer drying schedules or high-output production benefit from the dependable colour retention and steady behaviour throughout processing. \u003c\/p\u003e\n\u003cp\u003eHumidity: ≤15.5%\u003c\/p\u003e\n\u003cp\u003eAsh: ≤0.72%\u003c\/p\u003e\n\u003cp\u003eProtein (N x 5.70): ≥12.5%\u003c\/p\u003e\n\u003cp\u003eDry gluten: ≥11.50%\u003c\/p\u003e\n\u003cp\u003eWet gluten: ≥30.50%\u003c\/p\u003e\n\u003cp\u003eGluten Index: ≥50\u003c\/p\u003e\n\u003cp\u003eYellow index (b value): ≥30\u003c\/p\u003e\n\u003cp\u003eBran points: ≤28 per dm²\u003c\/p\u003e\n\u003cp\u003eBlack points: ≤5 per dm²\u003c\/p\u003e\n\u003cp\u003eSoft wheat presence: ≤3%\u003c\/p\u003e\n\u003cp\u003eCellulose: 0.35 ± 0.10%\u003c\/p\u003e\n\u003cp\u003eIngredients: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eDurum \u003c\/span\u003e\u003cstrong\u003eWHEAT\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003esemola\u003c\/span\u003e\u003cstrong\u003e.\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eMay contain mustard, lupins and soy.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Molino Dallagiovanna\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMolino Dalla Giovanna was established in 1832, and has been a family business for six generations. It is located in Piacenza, the heart of Pianura Padana, the only location in Italy where soft wheat is grown.\u003cbr\u003e\u003cbr\u003eNowadays, Molino Dallagiovanna is one of the best producers in Italy of high quality flour for professional use. Joining the highest level of research and production technology, with the passion and expertise for original, Italian food excellence.\u003cbr\u003e\u003cbr\u003eMolino Dallagiovanna is the only mill in Italy that wash all of their grains before milling. This unique process is what makes this flour so special.\u003cbr\u003e\u003cbr\u003ePierluigi Dallagiovanna, is personally responsible for the selection of the grains. Everything about their flour is special. Dallagiovanna’s intuition in choosing the most suitable grains, their methods of analysis and research, and their combination of traditional processes and avant-garde machinery guarantees an outstanding finished product.\u003c\/p\u003e\n\u003cp\u003eBuy Molino Dallagiovanna Semola Extra Coarse Semolina - 5kg at Ratton Pantry.\u003c\/p\u003e","brand":"Molino Dallagiovanna","offers":[{"title":"Default Title","offer_id":56332971245954,"sku":"R2782P","price":9.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/dallagiovanna_semola_5kg_ab39f92d-bd11-4b4b-b110-a2b70a759b15.jpg?v=1770658155"},{"product_id":"molino-pasini-tipo-00-pasta-doro-®-pasta-flour","title":"Molino Pasini Tipo “00” PASTA D'ORO® Pasta Flour","description":"\u003cdiv\u003eRatton Pantry are proud to offer exquisite Italian flours from Molino Pasini.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003e\u003cspan\u003eMolino Pasini Tipo “00” PASTA D'ORO® Pasta Flour \u003c\/span\u003efor making\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan dir=\"auto\"\u003efresh pasta\u003c\/span\u003e\u003c\/strong\u003e\u003cspan dir=\"auto\"\u003e. Ideal for traditional fresh pasta,\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan dir=\"auto\"\u003efilled pasta\u003c\/span\u003e\u003c\/strong\u003e\u003cspan dir=\"auto\"\u003e\u003cspan\u003e \u003c\/span\u003e, and pasta made with pasta presses. Perfect for both manual use and for mixers and pasta extruders, it allows for a short kneading time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eMolino Pasini has decided to register the name of one of its premium products as PASTA D'ORO ® \"Farina del mio sacco\" – fresh pasta line.\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003eThe enthusiasm surrounding this product has sparked the need to register the name, to protect it from potential imitations that would undermine its reputation for exceptional quality. Recognizing it will be even easier now that the packaging has been revised to present the product not by a \"common\" name, but by its own.\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003eThis trademark registration is being done to reaffirm more strongly than ever the benefits of a truly one-of-a-kind flour:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan dir=\"auto\"\u003enatural yellow color lasts for several days, without graying;\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan dir=\"auto\"\u003equick cooking;\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan dir=\"auto\"\u003egood resistance to cooking and double cooking;\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan dir=\"auto\"\u003eflexibility of processing both by hand and with a mixer;\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan dir=\"auto\"\u003eright body and roughness to better retain the seasoning;\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan dir=\"auto\"\u003eabsence of pointing.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eA success recognized by the best pasta makers and starred chefs, who use it to prepare their dishes based on the finest quality ingredients.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003e\u003cmeta charset=\"utf-8\"\u003eW 180 - 240  P\/L 1,50 - 1,90\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eIngredients: Soft Wheat Flour Type 00 Enriched with Calcium Carbonate, Iron, Niacin (Vitamin B3), Thiamine (Vitamin B1) and E341 (Tricalcium Phosphate).\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eAllergens: Gluten. May contain: Soy.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003eEnergy (Kj\/Kcal) 1.464\/345 Fats 1,6 g of which saturated fatty acids 0,44 g Carbohydrates 68 g of which sugars 1,55 g Fiber 1,8 g Protein 16,2 g Salt 0 g\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eAvailable in 3kg Decanted Bags and 25kg Branded Sacks.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Molino Pasini\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFour generations, 100 years of history, the art of flour imprinted in the DNA. Molino Pasini is a leading company in the production of artisan flours characterised by a high and constant quality over time thanks to the use of fine grains. The raw material is carefully selected and analysed by a modern in-house laboratory, and the new milling plant guarantees the quality and consistency of the product over time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMolino Pasini's customers include the most demanding artisan producers, wholesalers, retailers and food industry production units. The sectors to which specific product lines are dedicated are bakery, fresh pasta, pizza and confectionery.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eMolino Pasini inaugurated a new milling plant designed by Buhler and automated by ASB. This new state-of-the-art plant has increased the mill's production capacity from 2,000 to 3,500 quintals per day, producing high quality and consistent flour over time. The novelty is the introduction of the prestigious giant plansifters SIRIUS, from Buhler, which guarantee maximum hygiene during sieving, avoiding mould and other phenomena that undermine the healthiness of the product, as well as new rolling mills for more constant grinding. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eT\u003c\/span\u003e\u003cspan\u003ehe company produces specific product lines for bakery, fresh pasta, pizza and pastry, and can customise any type of flour in bulk to meet customer requirements. Upon completion of processing and laboratory controls, deliveries are also made by own means under controlled conditions and guaranteed in terms of hygiene. Alongside the production plant, a new fully automated warehouse has been built, capable of storing up to 4000 pallets.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eBuy Molino Pasini Tipo “00” PASTA D'ORO® Pasta Flour at Ratton Pantry.\u003c\/p\u003e","brand":"Molino Pasini","offers":[{"title":"1kg Branded Bag","offer_id":56445915627906,"sku":"R2792P","price":2.99,"currency_code":"GBP","in_stock":true},{"title":"3kg Decanted Bag","offer_id":56342744596866,"sku":"R2783P","price":7.99,"currency_code":"GBP","in_stock":true},{"title":"25kg Branded Sack","offer_id":56342744629634,"sku":"R2784P","price":54.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/molino_pasini_pasta_doro_25kg.jpg?v=1770821393"},{"product_id":"molino-pasini-semola-di-grano-duro-coarse-semolina","title":"Molino Pasini Semola Di Grano Duro Coarse Semolina","description":"\u003cdiv\u003eRatton Pantry are proud to offer exquisite Italian flours from Molino Pasini.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eDurum wheat semolina for making filled pasta, long and puff pasta, semolina, and gnocchi.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eSuitable for obtaining a more consistent paste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eUse alone or mixed with \u003ca href=\"https:\/\/www.rattonpantry.co.uk\/collections\/molino-pasini\/products\/molino-pasini-tipo-00-pasta-doro-%C2%AE-pasta-flour\"\u003e\u003cspan\u003eMolino Pasini Tipo “00” PASTA D'ORO® Pasta Flour \u003c\/span\u003e\u003c\/a\u003eto make the dough more workable and to reduce cooking times.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eIngredients: \u003cmeta charset=\"utf-8\"\u003eDurum wheat flour\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eAllergens: Gluten. May contain: Soy.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003eEnergy (Kj\/Kcal) 1.476\/347 Fats 1,5 g of which saturated fatty acids 0,5 g Carbohydrates 70 g of which sugars 1,5 g Fibers 2,5 g Protein 13 g Salt 0 g\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eAvailable in 3kg Decanted Bags and 25kg Branded Sacks.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Molino Pasini\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFour generations, 100 years of history, the art of flour imprinted in the DNA. Molino Pasini is a leading company in the production of artisan flours characterised by a high and constant quality over time thanks to the use of fine grains. The raw material is carefully selected and analysed by a modern in-house laboratory, and the new milling plant guarantees the quality and consistency of the product over time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMolino Pasini's customers include the most demanding artisan producers, wholesalers, retailers and food industry production units. The sectors to which specific product lines are dedicated are bakery, fresh pasta, pizza and confectionery.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eMolino Pasini inaugurated a new milling plant designed by Buhler and automated by ASB. This new state-of-the-art plant has increased the mill's production capacity from 2,000 to 3,500 quintals per day, producing high quality and consistent flour over time. The novelty is the introduction of the prestigious giant plansifters SIRIUS, from Buhler, which guarantee maximum hygiene during sieving, avoiding mould and other phenomena that undermine the healthiness of the product, as well as new rolling mills for more constant grinding. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eT\u003c\/span\u003e\u003cspan\u003ehe company produces specific product lines for bakery, fresh pasta, pizza and pastry, and can customise any type of flour in bulk to meet customer requirements. Upon completion of processing and laboratory controls, deliveries are also made by own means under controlled conditions and guaranteed in terms of hygiene. Alongside the production plant, a new fully automated warehouse has been built, capable of storing up to 4000 pallets.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eBuy Molino Pasini Semola Di Grano Duro Coarse Semolina at Ratton Pantry.\u003c\/p\u003e","brand":"Molino Pasini","offers":[{"title":"3kg Decanted Bag","offer_id":56446196318594,"sku":"R2794P","price":6.99,"currency_code":"GBP","in_stock":true},{"title":"25kg Branded Sack","offer_id":56446196351362,"sku":"R2795P","price":51.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/molino_pasini_semola_digranoduro.jpg?v=1772809871"},{"product_id":"casillo-semola-rimacinata-top","title":"Casillo Semola Rimacinata 'Top' (For Pizza \u0026 Bread)","description":"\u003cdiv\u003e\n\u003cp\u003eCasillo Semola Rimacinata 'Top' 25Kg is a superior flour crafted for pizzerias and bakeries aiming to recreate the authentic textures and flavours of Italy’s most cherished bakery items, including traditional southern pizzas, focaccias, and bread.\u003c\/p\u003e\n\u003cp\u003eKey Features Tailored for Pizzerias and Bakeries:\u003c\/p\u003e\n\u003cp\u003eAuthentic Italian Quality: Made from the finest European durum wheat, this flour is pivotal for producing Italian bakery items like pizzas and breads that boast the coveted crisp crust and airy, tender crumb.\u003c\/p\u003e\n\u003cp\u003ePerfect for Puglia Pizza and Artisan Breads: This flour's finely remilled texture and strong gluten content are ideal for creating the air pockets typical of southern Italian pizza crusts and artisan breads. Particularly effective for Puglia-style pizza, it delivers a slightly coarser texture that enhances the crunch, making it especially good for ‘opening the pizza' and stretching dough.\u003c\/p\u003e\n\u003cp\u003eBroad Baking Versatility: While exceptionally suited for traditional Puglia pizzas and bread, this flour's attributes also enhance a wide range of baked goods, from savoury focaccias to other regional specialities.\u003c\/p\u003e\n\u003cp\u003eTechnical Specifications for Optimal Baking Performance:\u003c\/p\u003e\n\u003cp\u003eProtein Content: 13% (dry basis)\u003c\/p\u003e\n\u003cp\u003eAbsorption: 80% \u003c\/p\u003e\n\u003cp\u003eStability: 5 minutes\u003c\/p\u003e\n\u003cp\u003eFalling Number: 420 seconds\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Casillo\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBorn on 26 December 1938 in San Severo to a family from Campania, Vincenzo Casillo spent his childhood playing in the courtyard of the mill owned by his father and uncles who gave him the passion for wheat that would accompany him throughout his life.\u003c\/span\u003e\u003cbr data-v-dea092b6=\"\"\u003e\u003cbr data-v-dea092b6=\"\"\u003e\u003cspan\u003eSince he showed strong entrepreneurial skills, Vincenzo decided to modernise the plants and expand the market, contributing to an economic growth that would turn the north of Bari into one of the most flourishing craft and industrial areas in southern Italy. He expanded the plant, built silos in reinforced concrete (among the first built in southern Italy), and introduced the mechanical handling of raw materials in bulk, which replaced the previous type of handling in bags.\u003c\/span\u003e\u003cbr data-v-dea092b6=\"\"\u003e\u003cbr data-v-dea092b6=\"\"\u003e\u003cspan\u003eFrom this moment on, the small original milling plant was transformed into a complex and diversified Industrial Group. There was a further development of the Group in 1990 when the children joined the business and became the protagonists of an acceleration in the company's development that projected the family business onto the international market.\u003c\/span\u003e\u003cbr data-v-dea092b6=\"\"\u003e\u003cbr data-v-dea092b6=\"\"\u003e\u003cspan\u003eAfter his death on 12 June 2006, his children and his wife Vanda Patruno set up the Vincenzo Casillo Foundation in his honour with the aim of contributing to a development that can become the basis for a healthy and productive social fabric and restore value to the territory in which Vincenzo Casillo worked.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBuy Casillo Semola Rimacinata 'Top' at Ratton Pantry.\u003c\/span\u003e\u003c\/p\u003e","brand":"Casillo","offers":[{"title":"3kg Decanted Bag","offer_id":56457131262338,"sku":"R2798P","price":5.99,"currency_code":"GBP","in_stock":true},{"title":"25kg Branded Sack","offer_id":56457131295106,"sku":"R2799P","price":37.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/casillo_semola_top.jpg?v=1773157869"}],"url":"https:\/\/www.rattonpantry.co.uk\/collections\/flour-and-semolina-for-fresh-pasta\/type_pizza.oembed","provider":"Ratton Pantry","version":"1.0","type":"link"}