{"title":"Flour Offers, Sale \u0026 Clearance","description":"\u003cp class=\"p1\"\u003eDiscover the best value in professional baking at Ratton Pantry with our \u003cspan class=\"s1\"\u003e\u003cb\u003eexclusive discounted pricing on premium flour\u003c\/b\u003e\u003c\/span\u003e. Whether you’re stocking up for a busy bakery or perfecting your dough at home, we offer \u003cspan class=\"s1\"\u003e\u003cb\u003especial deals on leading pizza and bread flours\u003c\/b\u003e\u003c\/span\u003e, including bulk savings, multi-buy offers, and seasonal price drops. From strong bread flour to authentic Italian pizza blends, our discounted flour range delivers exceptional quality at unbeatable prices — helping both home bakers and commercial kitchens achieve outstanding results without compromising on cost.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eSale Flour, Discounted Flour, Flour Offers at Ratton Pantry.\u003c\/p\u003e","products":[{"product_id":"wessex-mill-pasta-pizza-flour-1-5kg-4-5kg","title":"Wessex Mill Pasta \u0026 Pizza Flour 1.5kg","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWessex Mill Pasta and Pizza Flour for making delicious pasta and pizzas. Can be used in any recipe for making pasta with or without egg. Can be used in any recipe for making pasta with or without egg. Can be used in any yeasted recipe for making pizza bases.\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003eA careful blend of local wheat and durum semolina wheat ideal for both pasta and pizza.\u003c\/p\u003e\n\u003cp\u003eMade from a blend of local English wheat and durum semolina wheat, this fine creamy white flour makes excellent pasta and yeasted pizza bases.\u003c\/p\u003e\n\u003cp\u003eUse it in any pasta or pizza dough recipes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients: Wheat\u003c\/strong\u003e, durum\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003ewheat\u003c\/strong\u003e, calcium carbonate, niacin, iron, thiamine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergen advice:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003efor allergens, including cereals containing gluten, see ingredients in\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ebold\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eMilled in the UK with EU and non-EU wheat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eroll down the top after use and store in a cool dry place.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging material:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003epaper. RECYCLE.\u003c\/p\u003e\n\u003cp\u003eAlways cook flour before consumption.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eNutrition\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eTypical Values\u003c\/th\u003e\n\u003cth\u003eper 100g\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e1468 kJ 349 kCal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e1.2g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which saturates\u003c\/td\u003e\n\u003ctd\u003e0.1g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e70g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which sugars\u003c\/td\u003e\n\u003ctd\u003e1.1g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibre\u003c\/td\u003e\n\u003ctd\u003e3.5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e15g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eAbout Wessex Mill\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"fragment\"\u003e\n\u003cdiv class=\"fragment-caption-inner linear position-relative d-flex flex-wrap justify-content-center rel-pos-sm h-100 w-100\"\u003e\n\u003cdiv class=\"w-100 position-relative\"\u003e\n\u003cp class=\"fragment-desc\"\u003e\u003cspan\u003eWessex Mill are a small family flour mill based in Wantage, Oxfordshire. The Munsey family have been milling Oxfordshire for over a 100 years. The mill is currently run by fourth-generation flour miller Paul, with his daughter Emily studying to become a miller as well.\u003cbr\u003e\u003cbr\u003eWessex Mill's flour is milled using local wheat that they collect themselves from farms surrounding the mill. They ensure that only the best wheat with high quality gluten is selected, by testing samples before we bring any into the mill. Being a small mill means they can store the wheats from each farm separately without batching. This allows them to carefully select the wheats that they mix together for the grist to produce quality consistent flour.\u003cbr\u003e\u003cbr\u003eWessex Mill is a traditional roller milling process, as opposed to the modern energy intensive method of debranning the wheat before grinding it into flour. They mill their flour slowly; this means the flour doesn't heat up as much as other flour mills, preventing the protein from damage.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"fragment-desc\"\u003e\u003cspan\u003eThe consistency of Wessex Mill's flour is down to buying good wheat. The area around their mill produces some of the best wheats in the UK. Wessex Mill buy from local farms and picks up the wheat with their own lorries.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"fragment-desc\"\u003eYou can find the names of the farms that Wessex Mill use on the packet.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Wessex Mill","offers":[{"title":"1.5kg Bag","offer_id":39517683548346,"sku":"83548346","price":3.39,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/wessexmill_pasta.jpg?v=1712777561"},{"product_id":"petra-7220-granpasta-tipo-00-italian-pasta-flour-12-5kg","title":"Molino Quaglia Petra 7220 GranPasta® Tipo \"00\" Italian Pasta Flour","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ePetra 7220 Granpasta Tipo \"00\" (Type \"00\") flour can be processed by hand or using a mixer, a sheeter or an extruder. It ensures optimum results with any type of liquids; water, whole egg, yolk, egg white or a mix of them all. Petra 7220 Granpasta ensures perfect performances and yield with different preparations: express cooking, pre-cooking and also freezing of fresh or cooked pasta.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eProduced with strong grains, which ensure a high capacity of liquid absorption and stability of the dough during cooking, it is a flour specifically designed for the production of fresh pasta. \u003c\/span\u003e\u003cspan\u003eIdeal for both hand processing and extrusion, it gives excellent results with any type of liquid required by the recipe. \u003c\/span\u003e\u003cspan\u003eIt is an antioxidant-free flour that always keeps the color of the dough alive thanks to the high degree of refining that is obtained by means of advanced grinding technology. \u003c\/span\u003e\u003cspan\u003eIt guarantees the best of its characteristics if used without mixing with other types of flour or semolina.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eIDEAL FOR:\u003c\/p\u003e\n\u003cp\u003ethe production of all types and shapes of fresh pasta.\u003c\/p\u003e\n\u003cp\u003eIt absorbs and binds the liquids more quickly than durum wheat semolina with a resulting improved texture, even colour, processing and cooking performance, and clear cooking water.\u003c\/p\u003e\n\u003cp\u003eIt develops a more extensible gluten that favours workability both by hand and by machine, and reduces the risk of tearing of the dough even when rolled out very thin.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMixed on its own, it solves the problems of breaks and splits that develop during freezing and the subsequent thawing of the product.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eTYPE OF MILLING:\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003egentle with cast iron cylinders.\u003c\/p\u003e\n\u003cp\u003eGentle milling ensures a proper treatment of protein and starch, which respects the technological qualities of the wheat and makes flour reactive and performing during processing.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eGRAINS:\u003c\/p\u003e\n\u003cp\u003ePix of italian and EU common wheat of certified origin.\u003c\/p\u003e\n\u003cp\u003eAccurate selection of the varieties of common wheat offering technical characteristics ideal for the types of finished product given. Extreme purity and wholesomeness of the raw material due to the modern milling system equipped with a state-of-the-art optical sorter.\u003c\/p\u003e\n\u003cp\u003eProtein: 11.5%\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eTrade or Business Customer? \u003ca href=\"\/pages\/contact\"\u003eContact us\u003c\/a\u003e today to discuss your requirements, you can also read more about the further benefits of opening a trade account \u003ca href=\"\/pages\/trade-business-customers\"\u003ehere\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAbout \u003cspan data-mce-fragment=\"1\"\u003eMolino Quaglia, Petra Flours\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"intestazione \n\t\t\t\t\t\tcol-sm-12\n\t\t\t\t\t\tcol-sm-offset-0\n\t\t\t\t\t\tcol-md-9\n\t\t\t\t\t\tcol-md-offset-2 \n\t\t\t\t\t\tpad-xs-t-2 pad-sm-t-2\n\t\t\t\t\t\tclear-xs\"\u003e\n\u003cp class=\"p1\"\u003eOver time flour has lost its identity, so much so that still today, main consider it a low value ingredient. From its very origin in 1913, Molino Quaglia has been committed to giving flour an irreplaceable quality, strong in the knowledge that the true ingredient is the original wheat, and flour is its dough form. The miller’s task is choosing every year the best wheat and to process it with care, respecting its nutritional properties and full taste.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"testoFont\n\t\t\t\t\tcol-sm-12\n\t\t\t\t\tcol-sm-offset-0\n\t\t\t\t\tcol-md-9\n\t\t\t\t\tcol-md-offset-2\n\t\t\t\t\tpad-xs-t-2 pad-sm-t-2\n\t\t\t\t\tclear-xs\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch4\u003e\u003cstrong class=\"x-el x-el-span c2-9 c2-a c2-97 c2-s c2-2f c2-98 c2-3\"\u003eIngredients\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eContains\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e Wheat. \u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eMay contain\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e Soya.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eCountry of Origin\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eItaly\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4 data-mce-fragment=\"1\"\u003e\n\u003cstrong class=\"x-el x-el-span c2-9 c2-a c2-97 c2-s c2-2f c2-98 c2-3\" data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003ch4\u003eNutrition\u003c\/h4\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNutrition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003eTypical Values per 100g\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cmeta charset=\"utf-8\"\u003e1487kJ\/351kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd\u003e0.7g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cem\u003eof which saturates\u003c\/em\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cmeta charset=\"utf-8\"\u003e0.1g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e73.1g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003eof which sugars\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd\u003e1.7g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibre\u003c\/td\u003e\n\u003ctd\u003e2.9g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e\n\u003cmeta charset=\"utf-8\"\u003e11.5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e0.002g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch4 data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eAllergy Advice:\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eFor allergens, including cereals containing gluten, see ingredients in bold.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFlour is a raw ingredient and must be cooked or baked before eating.\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eCare\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003eTo keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eLegal Disclaimer\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Packed On A Premises that handles Nuts, Seed, Soya \u0026amp; Sesame\u003c\/strong\u003e\u003c\/p\u003e","brand":"Molino Quaglia Petra","offers":[{"title":"12.5kg Sack","offer_id":55080841380226,"sku":"R1100P","price":34.99,"currency_code":"GBP","in_stock":true},{"title":"3kg Decanted Bag - Short Dated (Best Before: June '26)","offer_id":55080845672834,"sku":"R2336P","price":6.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/products\/petra_7220_new.jpg?v=1667226873"},{"product_id":"shipton-mill-cut-malted-rye-grains","title":"Shipton Mill Cut Malted Rye Grains","description":"\u003cp class=\"lead\"\u003eShipton Mill Cut Malted Rye Grains, now available at Ratton Pantry and a great product to compliment the larger selection of Shipton Mill's incredible artisan flours.\u003c\/p\u003e\n\u003cp class=\"lead\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eShipton Mill Cut Malted Rye Grains, created to add texture and flavour to your bakes. Once germinated, the rye grains are dried at a higher temperature which gives them a strong flavour. The skill of the maltster is in deciding at exactly what stage to stop the germination and at what temperature to dry the malted grain. Once dried, the whole grains are cut into small pieces.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"lead\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eMix the cut malted rye grains into bread doughs to give your bread a wonderful flavour, or sprinkle on top of the loaf before baking to provide the crust with added texture and a malty taste. We also love adding them to cookies!\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eAllergen information – This product contains gluten.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eLegal Disclaimer\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003ePacked on premises that handles nuts (including peanuts), seeds, cereals, soya \u0026amp; products containing gluten.\u003c\/p\u003e\n\u003cp\u003e Buy Shipton Mill Cut Malted Rye Grains at Ratton Pantry.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Shipton Mill\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eShipton Mill produces some of the best flours in the UK and this is largely down to the deep understanding of the grains that they mill and their passion for perfection. Whether you are an artisan baker running a business or a home baker making the occasional loaf, cake or pastry, Shipton Mill offers flour for almost every application.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe grain ground at Shipton Mill provides flours that are unsurpassed in texture and flavour and have built a well-earned reputation among professional, artisan and home-bakers all over the country.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eShipton Mill use traditional grains that have not been over hybridised or enhanced, and so the quality of the grain and its suitability for more traditional uses is ideal.\u003c\/p\u003e","brand":"Shipton Mill","offers":[{"title":"1kg Decanted Bag (Best Before: July '26)","offer_id":43648558399703,"sku":"R1069P","price":2.49,"currency_code":"GBP","in_stock":false},{"title":"3kg Decanted Bag (Best Before: July '26)","offer_id":43648558432471,"sku":"R1070P","price":7.49,"currency_code":"GBP","in_stock":true},{"title":"20kg Sack","offer_id":43648558498007,"sku":"R1072P","price":59.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/products\/shiptonmillmaltcutrye.jpg?v=1676647277"},{"product_id":"casillo-la-pizza-unica-tipo-0-pizza-flour-12-5kg","title":"Casillo La Pizza Zero Unica Tipo \"0\" Pizza Flour - 12.5kg","description":"\u003cdiv\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eCasillo La Pizza Zero Unica is a Type “0” soft wheat flour created for same-day doughs, ideal for pizza and focaccia with shorter proving times. Milled using Molino Casillo’s long milling process, it combines strength (W 240) with flexibility (P\/L 0.6) to deliver doughs that are smooth to handle, consistent in performance, and ready to support busy services. The result of this flour is light, fragrant bases that hold their quality from prep to plate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eStrength (W): 240\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eProtein (s.s.): 12%\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eP\/L ratio: 0.6\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eAbsorption: 55%\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eStability: 9 minutes\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eFalling number: 300 s\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003eShort rise (2–4 hours): For kitchens running tight service windows or those without space for extended fermentation.\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003eAll-day service: For pizzerias, pubs, and quick-service outlets that require a reliable, same-day dough that produces light, fragrant results.\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003eA range of uses: ideal for all styles of pizza, focaccia and more: tall, light, fluffy, or crispy. \u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003eConsistency you can trust: Molino Casillo’s sixty years of milling expertise ensure uniform results, critical for portion control and predictable margins.\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003eQuality with value: Smart Card Zero Unica allows operators to serve pizza and focaccia with authentic Italian character while controlling costs and maximising profitability.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eIngredients: \u003cmeta charset=\"utf-8\"\u003eFortified \u003cstrong\u003eWHEAT\u003c\/strong\u003e Flour [\u003cstrong\u003eWHEAT \u003c\/strong\u003eFlour,\u003cstrong\u003e WHEAT\u003c\/strong\u003e Germ Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)]\u003cbr\u003e\u003cbr\u003eMay contain Soy and Mustard.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Casillo\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBorn on 26 December 1938 in San Severo to a family from Campania, Vincenzo Casillo spent his childhood playing in the courtyard of the mill owned by his father and uncles who gave him the passion for wheat that would accompany him throughout his life.\u003c\/span\u003e\u003cbr data-v-dea092b6=\"\"\u003e\u003cbr data-v-dea092b6=\"\"\u003e\u003cspan\u003eSince he showed strong entrepreneurial skills, Vincenzo decided to modernise the plants and expand the market, contributing to an economic growth that would turn the north of Bari into one of the most flourishing craft and industrial areas in southern Italy. He expanded the plant, built silos in reinforced concrete (among the first built in southern Italy), and introduced the mechanical handling of raw materials in bulk, which replaced the previous type of handling in bags.\u003c\/span\u003e\u003cbr data-v-dea092b6=\"\"\u003e\u003cbr data-v-dea092b6=\"\"\u003e\u003cspan\u003eFrom this moment on, the small original milling plant was transformed into a complex and diversified Industrial Group. There was a further development of the Group in 1990 when the children joined the business and became the protagonists of an acceleration in the company's development that projected the family business onto the international market.\u003c\/span\u003e\u003cbr data-v-dea092b6=\"\"\u003e\u003cbr data-v-dea092b6=\"\"\u003e\u003cspan\u003eAfter his death on 12 June 2006, his children and his wife Vanda Patruno set up the Vincenzo Casillo Foundation in his honour with the aim of contributing to a development that can become the basis for a healthy and productive social fabric and restore value to the territory in which Vincenzo Casillo worked.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBuy Casillo La Pizza Unica Tipo \"0\" Pizza Flour - 12.5kg at Ratton Pantry.\u003c\/span\u003e\u003c\/p\u003e","brand":"Casillo","offers":[{"title":"12.5kg Bag","offer_id":56540399468930,"sku":"R2781P-2","price":19.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/casillo_zero_unica_pizza_flour.webp?v=1770656309"}],"url":"https:\/\/www.rattonpantry.co.uk\/collections\/flour-offers-sale-clearance\/brand_casillo.oembed","provider":"Ratton Pantry","version":"1.0","type":"link"}