Heygates® Culinary All-Purpose Plain Flour
A soft, English all-purpose plain flour, milled from quality blended wheats to produce excellent flour. Plain flour makes softer dough as it is significantly less glutenous, suitable for Pastry, cakes, biscuits, sauces, pies, and crumbles.
Cereals containing GLUTEN
For allergens, including cereals containing gluten, see ingredients in bold.
Flour is a raw ingredient and must be cooked or baked before eating.
To keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.
Product Packed On A Premises that handles Nuts, Seed, Soya & Sesame