{"title":"Foricher Les Moulins French Flour","description":"\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eForicher | \u003c\/span\u003eVal-d’Oise, France \u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e| Est. 1987\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYvon Foricher is a graduate miller. It has been a family tradition for 7 generations. In 1997, he created his company, initially a trading company, intended to sell flour exclusively to artisan bakers. Today, Yvon Foricher is surrounded by nearly 90 employees.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAccording to this uncompromising miller, consistency and excellence are essential to safeguard this unique know-how and make a difference in a rapidly changing market. Close to the bakers with whom he works, he develops a relationship that goes well beyond the commercial relationship, is committed on a daily basis, providing motivation and services, anticipating needs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eForicher uses CRC® cereals with wheat\u003c\/span\u003e coming 100% from French territory (Loiret and Yonne regions), as close as possible to our mills, whose varieties are chosen for their specific characteristics and properties.\u003cspan\u003e \u003c\/span\u003eA 100% grain blend, developed to create a balance and produce flours of consistent quality and consistency.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBuy Foricher French flour at Ratton Pantry.\u003c\/p\u003e","products":[{"product_id":"foricher-bagatelle-traditional-french-crc-t65-baguette-flour-label-rouge","title":"Foricher Bagatelle CRC® T65 Traditional French Baguette Flour","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHigh-quality wheat flour, produced with a selection of grains that respect the environment. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eForicher Bagatelle Traditional T65 has the CRC® seal, approved and controlled by the French government. It is suitable for all types of breads and especially indicated for the “French baguette de tradition”.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eStrong French style little coarse Bread Flour; type T65 is ideal for making baguettes and artisan dark breads. This type of flour is best known for making baguettes. This flour gives a light open textured loaf with a crisp crust. It is high in protein content and has phenomenal fermentation tolerance.\u003c\/p\u003e\n\u003cp\u003eThe \u003cem\u003e65\u003c\/em\u003e refers to the amount of mineral content that is left after burning the flour i.e. T65 has about 0.65% mineral content.\u003c\/p\u003e\n\u003cp\u003eT65 flour is equivalent to Type 1 Italian flour, Euro 650 flour type and high gluten bread flour.\u003c\/p\u003e\n\u003cp\u003eProtein: \u0026gt;11%\u003c\/p\u003e\n\u003cp\u003eAsh: 0.62-0.75%\u003c\/p\u003e\n\u003cp\u003eHagberg: \u0026gt;230sec\u003c\/p\u003e\n\u003cp\u003eW: \u0026gt;240\u003c\/p\u003e\n\u003cp\u003eP\/L: 0.6 – 0.9\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Foricher\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYvon Foricher's wish to convey his knowledge and vision soon became a reality when he bought the Moulin des Gaults in Poilly-Lez-Gien in 2000 and the company started to produce the flour it sold. In 2009, when an opportunity arose to purchase the Moulins Dormoy in Fougerolles, Yvon Foricher seized it to further develop throughout eastern France. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn 2016, the Moulins d’Arnouville joined La Maison Foricher, expanding its client base by working with independent Parisian bakers. Today, the team is continuing to grow with warehouses in the South of France and Brittany but the spirit, human touch and passion remain unchanged. In contact with each member of the team, Yvon Foricher conveys his vision of artisan baking and ensures their well-being. Each person working alongside him joins the company and becomes a member of this big family.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/foricher_recipe-booklet.pdf?v=1706290314\" data-mce-fragment=\"1\"\u003eClick here\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e to view a range of recipes created for Foricher flours.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eIngredients: Wheat flour, Calcium Carbonate, dried ferrous sulfate, thiamine hydrochloride, nicotinamide\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eNutrition Per 100g\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e345,9kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal fat\u003c\/td\u003e\n\u003ctd\u003e1,29g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSaturated fatty acids\u003c\/td\u003e\n\u003ctd\u003e0,21g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSugar\u003c\/td\u003e\n\u003ctd\u003e2,48g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003eTraços\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eW\u003c\/td\u003e\n\u003ctd\u003e200 - 240\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eP\/L\u003c\/td\u003e\n\u003ctd\u003e0,6 - 0,8\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Foricher","offers":[{"title":"3kg Decanted Bag","offer_id":42467997843671,"sku":"97843671","price":6.99,"currency_code":"GBP","in_stock":true},{"title":"25kg Branded Sack","offer_id":42467997974743,"sku":"97974743","price":39.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/products\/y65_noredlabel.png?v=1671212289"},{"product_id":"foricher-bagatelle-french-crc-t45-croissant-brioche-flour-label-rouge","title":"Foricher Bagatelle CRC® T45 Croissant \u0026 Brioche French Patisserie Flour","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eForicher BAGATELLE® T45 flour is mostly suitable for the manufacturing of yeast dough, puff pastry dough and croissant dough. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eForicher recommends the use of this T45 flour for pastry with baker’s yeast or sourdough. Some possible applications: Yeast dough: Rum baba, doughnuts, brioche, Kouglof, Savarin cake, pies. Puff pastry dough: Pastry turnovers, puff pastry roll, Galette des rois (crispy puff pastry pie), Mille-feuille (French vanilla slice), elephant ear cookies, French Pithiviers, rissoles, pies, puff pastry shell. Leavened puff pastry: Croissants, chocolate croissants.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVery fine and whitest french flour, due to it's production in the earliest stage of the\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eroller-milling process. High-quality soft wheat flour, produced without additives and with a selection of grains that respect the environment. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eForicher Bagatelle Traditional T45 has the CRC® seal, approved and controlled by the French government. \u003c\/span\u003e\u003cspan\u003eSpecial flour for “viennoiserie”, T45 flour is perfectly calibrated and adapted to products such as croissants, brioches, panettone, thanks to the quality of its proteins extracted from the heart of the grain.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhat is French T45 Flour?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePure French style flour, perfect for making high quality cakes and sweets. It is fine, soft and white in colour. It is very light in texture and has very little mineral content.\u003c\/p\u003e\n\u003cp\u003eT45 is finely ground flour using the soft wheat varieties.\u003c\/p\u003e\n\u003cp\u003eIt is not suitable for bread but is typically used for brioche and croissants due to it's neutral flavour. T45 refers to the amount of mineral content that is left after burning the flour i.e. T45 has 0.45% mineral content.\u003c\/p\u003e\n\u003cp\u003eT45 flour is equivalent to Type 00 Italian flour, Euro 450 flour type and American Cake flour.\u003c\/p\u003e\n\u003cp\u003eProtein: \u0026gt;12%\u003c\/p\u003e\n\u003cp\u003eAsh: 0.39-0.45%\u003c\/p\u003e\n\u003cp\u003eHagberg: \u0026gt;230sec\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003ePanification: \u003c\/span\u003eW \u0026gt;250\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eElasticity: \u003c\/span\u003eP\/L 0.7 – 1.5\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!-- more --\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Foricher\u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eYvon Foricher's wish to convey his knowledge and vision soon became a reality when he bought the Moulin des Gaults in Poilly-Lez-Gien in 2000 and the company started to produce the flour it sold. In 2009, when an opportunity arose to purchase the Moulins Dormoy in Fougerolles, Yvon Foricher seized it to further develop throughout eastern France. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn 2016, the Moulins d’Arnouville joined La Maison Foricher, expanding its client base by working with independent Parisian bakers. Today, the team is continuing to grow with warehouses in the South of France and Brittany but the spirit, human touch and passion remain unchanged. In contact with each member of the team, Yvon Foricher conveys his vision of artisan baking and ensures their well-being. Each person working alongside him joins the company and becomes a member of this big family.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/foricher_recipe-booklet.pdf?v=1706290314\"\u003eClick here\u003c\/a\u003e to view a range of recipes created for Foricher flours.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIngredients: Wheat flour, Calcium Carbonate, dried ferrous sulfate, thiamine hydrochloride, nicotinamode\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutrition Per 100g\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e341 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal fat\u003c\/td\u003e\n\u003ctd\u003e1.2g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSaturated fatty acids\u003c\/td\u003e\n\u003ctd\u003e0.2g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSugar\u003c\/td\u003e\n\u003ctd\u003e1.5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibre\u003c\/td\u003e\n\u003ctd\u003e2.6g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\n\u003cspan\u003eCarbohydrates\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd\u003e69g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Foricher","offers":[{"title":"3kg Decanted Bag","offer_id":42468045127895,"sku":"45127895","price":8.99,"currency_code":"GBP","in_stock":true},{"title":"25kg Branded Sack","offer_id":42468045258967,"sku":"45258967","price":47.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/products\/t45_noredlabel.png?v=1671212260"},{"product_id":"foricher-brun-de-plaisir-french-crc-t150-wholemeal-flour-label-rouge","title":"Foricher Brun de Plaisir CRC® T150 French Wholemeal Flour","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003eThis is the ideal wholemeal flour for the production of 100% wholegrain, healthy, tasty and high quality breads. Whole wheat flour T150 is rich in mineral materials as it contains all the fragments of the outer layers of the wheat grain.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eForicher Brun de Plaisir T150 has the CRC® seal, approved and controlled by the French government. It is suitable for all types of breads and especially indicated for the “French baguette de tradition”.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eCRC® wheats (see ingredients) are ground into wholemeal flour. \u003c\/span\u003e\u003cspan\u003eIt contains in particular the envelope and the kernel of the grain of wheat. \u003c\/span\u003e\u003cspan\u003eThe wheat bran, present in the envelope, provides many nutrients, such as dietary fiber recommended in a healthy diet.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWhat is French T150 Flour?\u003c\/p\u003e\n\u003cp\u003eWholemeal French style coarse Flour; type T150 is ideal for making whole wheat, high fibre artisan breads and baguettes. This type of flour is best suited for all your whole wheat baking needs. This flour gives a brown textured loaf with a crisp crust. It is high in mineral content \u0026amp; protein and gives a nice wholemeal aroma.  This wholesome flour gives nutrition, texture and flavour of wholemeal (including bran \u0026amp; germ)to everything that you bake with it.\u003c\/p\u003e\n\u003cp\u003eThe \u003cem\u003e150\u003c\/em\u003e refers to the amount of mineral content that is left after burning the flour i.e. T150 has about 1.50% mineral content.\u003c\/p\u003e\n\u003cp\u003eT150 flour is equivalent to Type 2 Italian flour, Euro 1150 flour type and whole meal bread flour.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eIngredients: \u003cmeta charset=\"utf-8\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eWheat\u003c\/strong\u003e Flour * CRC®, \u003cstrong data-mce-fragment=\"1\"\u003eWheat Bran * CRC®, \u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWheat\u003c\/strong\u003e Gluten *.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eProtein: \u0026gt;13%\u003c\/p\u003e\n\u003cp\u003eAsh: \u0026gt;1.5%\u003c\/p\u003e\n\u003cp\u003eHagberg: \u0026gt;230sec\u003c\/p\u003e\n\u003cp\u003eW: \u0026gt;240\u003c\/p\u003e\n\u003cp\u003eP\/L: 0.6 – 0.9\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Foricher\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eYvon Foricher's wish to convey his knowledge and vision soon became a reality when he bought the Moulin des Gaults in Poilly-Lez-Gien in 2000 and the company started to produce the flour it sold. In 2009, when an opportunity arose to purchase the Moulins Dormoy in Fougerolles, Yvon Foricher seized it to further develop throughout eastern France. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn 2016, the Moulins d’Arnouville joined La Maison Foricher, expanding its client base by working with independent Parisian bakers. Today, the team is continuing to grow with warehouses in the South of France and Brittany but the spirit, human touch and passion remain unchanged. In contact with each member of the team, Yvon Foricher conveys his vision of artisan baking and ensures their well-being. Each person working alongside him joins the company and becomes a member of this big family.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/foricher_recipe-booklet.pdf?v=1706290314\" data-mce-href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/foricher_recipe-booklet.pdf?v=1706290314\"\u003eClick here\u003c\/a\u003e to view a range of recipes created for Foricher flours.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eNutrition Per 100g\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e344kcal \/ 1457 kj\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal fat\u003c\/td\u003e\n\u003ctd\u003e1.6g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSaturated fatty acids\u003c\/td\u003e\n\u003ctd\u003e0.3g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSugar\u003c\/td\u003e\n\u003ctd\u003e3.5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e\u0026lt;0.01g\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd\u003e66g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibre\u003c\/td\u003e\n\u003ctd\u003e6g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cbr\u003e","brand":"Foricher","offers":[{"title":"3kg Decanted Bag","offer_id":42468600316119,"sku":"00316119","price":5.99,"currency_code":"GBP","in_stock":true},{"title":"25kg Branded Sack","offer_id":42468600479959,"sku":"00479959","price":34.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/products\/5f7f311eb6be2.png?v=1652266605"},{"product_id":"foricher-bagatelle-french-crc-t80-stoneground-flour-label-rouge","title":"Foricher Bagatelle French CRC® T80 Stoneground Flour","description":"\u003cp\u003e\u003cspan\u003eForicher Bagatelle T80 flour (millstone flour).\u003cspan\u003e \u003c\/span\u003eGrinding wheat grain on a stone wheel is the miller's ancestral technique and produces this \u003cmeta charset=\"utf-8\"\u003esemi-whole wheat flour.\u003cspan\u003e \u003c\/span\u003eThe flour retains more minerals, fibre due to the presence of part of the grain envelope and vitamins due to the wheat germ.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eT80 flour will allow you to make homemade breads with great nutritional value.\u003cspan\u003e \u003c\/span\u003eAmong artisan bakers, it is used to make stone pies with long fermentation in banneton.\u003cspan\u003e \u003c\/span\u003eAt home, you can enjoy bread with a creamy crumb and a soft texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHigh quality semi-whole wheat flour, produced without additives and with a selection of the best grains. The wheat comes from sustainable and controlled cultivation. Wheat 100% from France. It is intended mainly for the production of rustic breads between 280g and 2kg of dough.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFlour from French wheat, selected according to the terroirs and preserved without insecticide treatment by natural air ventilation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHigh-quality wheat flour, produced without additives and with a selection of grains that respect the environment. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eForicher Bagatelle Stoneground T80 has the CRC\u003cmeta charset=\"utf-8\"\u003e® seal, approved and controlled by the French government.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePlease be aware that this product will arrive to you with a shelf life of between 4 weeks and 3 months (unless stated otherwise).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhat is French T80 Flour?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis French flour is also called “Farine demi-complète” (half whole flour) or “Farine bise”, meaning greyish-brown flour.\u003c\/p\u003e\n\u003cp\u003e \u003cspan class=\"blast mmt-sentence\"\u003eIt is a brown, light whole-wheat flour that contains part of the hull of the wheat grain.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eT80 refers to the amount of mineral content that is left after burning the flour i.e. T80 has 0.80% mineral content.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eIngredients: Wheat flour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eProtein: 11%\u003c\/p\u003e\n\u003cp\u003eAsh: \u003cspan\u003e0.75 to 0.90%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Foricher\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eYvon Foricher's wish to convey his knowledge and vision soon became a reality when he bought the Moulin des Gaults in Poilly-Lez-Gien in 2000 and the company started to produce the flour it sold. In 2009, when an opportunity arose to purchase the Moulins Dormoy in Fougerolles, Yvon Foricher seized it to further develop throughout eastern France. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn 2016, the Moulins d’Arnouville joined La Maison Foricher, expanding its client base by working with independent Parisian bakers. Today, the team is continuing to grow with warehouses in the South of France and Brittany but the spirit, human touch and passion remain unchanged. In contact with each member of the team, Yvon Foricher conveys his vision of artisan baking and ensures their well-being. Each person working alongside him joins the company and becomes a member of this big family.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/foricher_recipe-booklet.pdf?v=1706290314\"\u003eClick here\u003c\/a\u003e to view a range of recipes created for Foricher flours.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutrition Per 100g\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e335 kcal 1420 kj\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal fat\u003c\/td\u003e\n\u003ctd\u003e1g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSaturated fatty acids\u003c\/td\u003e\n\u003ctd\u003e0.2g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSugar\u003c\/td\u003e\n\u003ctd\u003e1.8g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e\u0026lt;0.1g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibre\u003c\/td\u003e\n\u003ctd\u003e5g\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eCarbohydrates\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd\u003e68g\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Foricher","offers":[{"title":"3kg Decanted Bag","offer_id":45150830493911,"sku":"36520663","price":6.99,"currency_code":"GBP","in_stock":true},{"title":"25kg Branded Sack","offer_id":42470236684503,"sku":"36684503","price":44.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/products\/t80_noredlabel_new.png?v=1671212581"},{"product_id":"foricher-siegle-french-crc®-t130-rye-flour","title":"Foricher Seigle CRC® T130 French Rye Flour","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eForicher Seigle CRC® T130 French Rye Flour is made from certified rye.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRye is a rustic cereal sought after for making rye bread for its dietary values.\u003cspan\u003e \u003c\/span\u003eRye breads are typical rustic breads with a dark, dense crumb, very good conservation and recognized for their dietary value (rich in fibre).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOur recipe tips...\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBakery–Pastries (rye bread, gingerbread, biscuits, pancakes, cakes, waffles, muffins, pie dough, etc.)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTo make bread, rye flour requires mastery of baking techniques.\u003cspan\u003e \u003c\/span\u003eWe advise novices to knead it with \u003ca href=\"\/collections\/foricher\/products\/foricher-bagatelle-traditional-french-crc-t65-baguette-flour-label-rouge\"\u003eT65 wheat flour\u003c\/a\u003e in order to make, for example, homemade country bread.\u003c\/p\u003e\n\u003cp\u003eProtein: 7% \u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Foricher\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eYvon Foricher's wish to convey his knowledge and vision soon became a reality when he bought the Moulin des Gaults in Poilly-Lez-Gien in 2000 and the company started to produce the flour it sold. In 2009, when an opportunity arose to purchase the Moulins Dormoy in Fougerolles, Yvon Foricher seized it to further develop throughout eastern France. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn 2016, the Moulins d’Arnouville joined La Maison Foricher, expanding its client base by working with independent Parisian bakers. Today, the team is continuing to grow with warehouses in the South of France and Brittany but the spirit, human touch and passion remain unchanged. In contact with each member of the team, Yvon Foricher conveys his vision of artisan baking and ensures their well-being. Each person working alongside him joins the company and becomes a member of this big family.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/foricher_recipe-booklet.pdf?v=1706290314\" data-mce-href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/foricher_recipe-booklet.pdf?v=1706290314\"\u003eClick here\u003c\/a\u003e to view a range of recipes created for Foricher flours.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eNutrition Per 100g\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e330 kcal \/ 1394 kj\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal fat\u003c\/td\u003e\n\u003ctd\u003e1.8g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSaturated fatty acids\u003c\/td\u003e\n\u003ctd\u003e0.2g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSugar\u003c\/td\u003e\n\u003ctd\u003e2.4g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e\u0026lt;0.01g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibre\u003c\/td\u003e\n\u003ctd\u003e14g\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eCarbohydrates\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd\u003e64g\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cbr\u003e","brand":"Foricher","offers":[{"title":"3kg Decanted Bag","offer_id":42496816939223,"sku":"16939223","price":5.99,"currency_code":"GBP","in_stock":true},{"title":"25kg Branded Sack","offer_id":42496817103063,"sku":"17103063","price":42.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/products\/foricher_t130.jpg?v=1652266674"},{"product_id":"foricher-perbelle-biologique-organic-t65-french-flour","title":"Foricher Perbelle Biologique Organic T65 French Bread Flour","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eForicher Perbelle Biologique is a high-quality organic T65 wheat flour, produced with a selection of organic grains that respect the environment. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSimilar to \u003ca href=\"https:\/\/www.rattonpantry.co.uk\/collections\/foricher\/products\/foricher-bagatelle-traditional-french-crc-t65-baguette-flour-label-rouge\"\u003eForicher Bagatelle Traditional T65\u003c\/a\u003e, it is suitable for all types of breads especially traditional baguettes. Foricher Organic T65 helps to produce a dough with greater elasticity than the non-organic CRC T65.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis type of flour is best known for making baguettes. This flour gives a light open-textured loaf with a crisp crust. It is high in protein content and has phenomenal fermentation tolerance.\u003c\/p\u003e\n\u003cp\u003eThe \u003cem\u003e65\u003c\/em\u003e refers to the amount of mineral content that is left after burning the flour i.e. T65 has about 0.65% mineral content.\u003c\/p\u003e\n\u003cp\u003eT65 flour is equivalent to Type 1 Italian flour, Euro 650 flour type and high gluten bread flour.\u003c\/p\u003e\n\u003cp\u003eProtein: \u0026gt;10%\u003c\/p\u003e\n\u003cp\u003eAsh: 0.60-0.70%\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Foricher\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eYvon Foricher's wish to convey his knowledge and vision soon became a reality when he bought the Moulin des Gaults in Poilly-Lez-Gien in 2000 and the company started to produce the flour it sold. In 2009, when an opportunity arose to purchase the Moulins Dormoy in Fougerolles, Yvon Foricher seized it to further develop throughout eastern France. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn 2016, the Moulins d’Arnouville joined La Maison Foricher, expanding its client base by working with independent Parisian bakers. Today, the team is continuing to grow with warehouses in the South of France and Brittany but the spirit, human touch and passion remain unchanged. In contact with each member of the team, Yvon Foricher conveys his vision of artisan baking and ensures their well-being. Each person working alongside him joins the company and becomes a member of this big family.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/foricher_recipe-booklet.pdf?v=1706290314\"\u003eClick here\u003c\/a\u003e to view a range of recipes created for Foricher flours.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eIngredients: Wheat flour, Calcium Carbonate, dried ferrous sulfate, thiamine hydrochloride, nicotinamide\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutrition Per 100g\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e345,9kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal fat\u003c\/td\u003e\n\u003ctd\u003e1,29g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSaturated fatty acids\u003c\/td\u003e\n\u003ctd\u003e0,21g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSugar\u003c\/td\u003e\n\u003ctd\u003e2,48g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003eTraços\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eW\u003c\/td\u003e\n\u003ctd\u003e200 - 240\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eP\/L\u003c\/td\u003e\n\u003ctd\u003e0,6 - 0,8\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Foricher","offers":[{"title":"25kg Sack","offer_id":42638189494487,"sku":"R0278P","price":54.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/products\/foricher_t65_organic.jpg?v=1652266604"},{"product_id":"foricher-bagatelle-crc®-t45-croissant-brioche-french-patisserie-flour-label-rouge-1kg","title":"Foricher Bagatelle CRC® T45 Croissant \u0026 Brioche French Patisserie Flour - 1kg","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eForicher BAGATELLE® T45 flour is mostly suitable for the manufacturing of yeast dough, puff pastry dough and croissant dough. Foricher recommends the use of this T45 flour for pastry with baker’s yeast or sourdough. Some possible applications: Yeast dough: Rum baba, doughnuts, brioche, Kouglof, Savarin cake, pies. Puff pastry dough: Pastry turnovers, puff pastry roll, Galette des rois (crispy puff pastry pie), Mille-feuille (French vanilla slice), elephant ear cookies, French Pithiviers, rissoles, pies, puff pastry shell. Leavened puff pastry: Croissants, chocolate croissants.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVery fine and whitest french flour, due to it's production in the earliest stage of the \u003cmeta charset=\"utf-8\"\u003eroller-milling process. High-quality soft wheat flour, produced without additives and with a selection of grains that respect the environment. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eForicher Bagatelle Traditional T45 has the CRC® seal and Label Rouge (Red Label), approved and controlled by the French government. \u003c\/span\u003e\u003cspan\u003eSpecial flour for “viennoiserie”, T45 flour is perfectly calibrated and adapted to products such as croissants, brioches, panettone, thanks to the quality of its proteins extracted from the heart of the grain.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhat is French T45 Flour?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePure French style flour, perfect for making high quality cakes and sweets. It is fine, soft and white in colour. It is very light in texture and has very little mineral content.\u003c\/p\u003e\n\u003cp\u003eT45 is finely ground flour using the soft wheat varieties.\u003c\/p\u003e\n\u003cp\u003eIt is not suitable for bread but is typically used for brioche and croissants due to it's neutral flavour. T45 refers to the amount of mineral content that is left after burning the flour i.e. T45 has 0.45% mineral content.\u003c\/p\u003e\n\u003cp\u003eT45 flour is equivalent to Type 00 Italian flour, Euro 450 flour type and American Cake flour.\u003c\/p\u003e\n\u003cp\u003eProtein: \u0026gt;12%\u003c\/p\u003e\n\u003cp\u003eAsh: 0.39-0.45%\u003c\/p\u003e\n\u003cp\u003eHagberg: \u0026gt;230sec\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ePanification: \u003c\/span\u003eW \u0026gt;250\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eElasticity: \u003c\/span\u003eP\/L 0.7 – 1.5\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Foricher\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eYvon Foricher's wish to convey his knowledge and vision soon became a reality when he bought the Moulin des Gaults in Poilly-Lez-Gien in 2000 and the company started to produce the flour it sold. In 2009, when an opportunity arose to purchase the Moulins Dormoy in Fougerolles, Yvon Foricher seized it to further develop throughout eastern France. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn 2016, the Moulins d’Arnouville joined La Maison Foricher, expanding its client base by working with independent Parisian bakers. Today, the team is continuing to grow with warehouses in the South of France and Brittany but the spirit, human touch and passion remain unchanged. In contact with each member of the team, Yvon Foricher conveys his vision of artisan baking and ensures their well-being. Each person working alongside him joins the company and becomes a member of this big family.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eIngredients: Wheat flour, Calcium Carbonate, dried ferrous sulfate, thiamine hydrochloride, nicotinamide\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutrition Per 100g\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e341 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal fat\u003c\/td\u003e\n\u003ctd\u003e1.2g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSaturated fatty acids\u003c\/td\u003e\n\u003ctd\u003e0.2g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSugar\u003c\/td\u003e\n\u003ctd\u003e1.5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibre\u003c\/td\u003e\n\u003ctd\u003e2.6g\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eCarbohydrates\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd\u003e69g\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Foricher","offers":[{"title":"Default Title","offer_id":43096193368279,"sku":"R0571P","price":2.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/products\/t45_1kg.jpg?v=1660070588"},{"product_id":"foricher-bagatelle-crc®-t65-traditional-french-baguette-flour-label-rouge-1kg","title":"Foricher Bagatelle CRC® T65 Traditional French Baguette Flour - 1kg","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHigh-quality wheat flour, produced without additives and with a selection of grains that respect the environment. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eForicher Bagatelle Traditional T65 has the CRC® seal, approved and controlled by the French government. It is suitable for all types of breads and especially indicated for the “French baguette de tradition”.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eStrong French style little coarse Bread Flour; type T65 is ideal for making baguettes and artisan dark breads. This type of flour is best known for making baguettes. This flour gives a light open textured loaf with a crisp crust. It is high in protein content and has phenomenal fermentation tolerance.\u003c\/p\u003e\n\u003cp\u003eThe \u003cem\u003e65\u003c\/em\u003e refers to the amount of mineral content that is left after burning the flour i.e. T65 has about 0.65% mineral content.\u003c\/p\u003e\n\u003cp\u003eT65 flour is equivalent to Type 1 Italian flour, Euro 650 flour type and high gluten bread flour.\u003c\/p\u003e\n\u003cp\u003eProtein: \u0026gt;11%\u003c\/p\u003e\n\u003cp\u003eAsh: 0.62-0.75%\u003c\/p\u003e\n\u003cp\u003eHagberg: \u0026gt;230sec\u003c\/p\u003e\n\u003cp\u003eW: \u0026gt;240\u003c\/p\u003e\n\u003cp\u003eP\/L: 0.6 – 0.9\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Foricher\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eYvon Foricher's wish to convey his knowledge and vision soon became a reality when he bought the Moulin des Gaults in Poilly-Lez-Gien in 2000 and the company started to produce the flour it sold. In 2009, when an opportunity arose to purchase the Moulins Dormoy in Fougerolles, Yvon Foricher seized it to further develop throughout eastern France. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn 2016, the Moulins d’Arnouville joined La Maison Foricher, expanding its client base by working with independent Parisian bakers. Today, the team is continuing to grow with warehouses in the South of France and Brittany but the spirit, human touch and passion remain unchanged. In contact with each member of the team, Yvon Foricher conveys his vision of artisan baking and ensures their well-being. Each person working alongside him joins the company and becomes a member of this big family.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eIngredients: Wheat flour, Calcium Carbonate, dried ferrous sulfate, thiamine hydrochloride, nicotinamide\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutrition Per 100g\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e345,9kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal fat\u003c\/td\u003e\n\u003ctd\u003e1,29g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSaturated fatty acids\u003c\/td\u003e\n\u003ctd\u003e0,21g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSugar\u003c\/td\u003e\n\u003ctd\u003e2,48g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003eTrace\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eW\u003c\/td\u003e\n\u003ctd\u003e200 - 240\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eP\/L\u003c\/td\u003e\n\u003ctd\u003e0,6 - 0,8\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Foricher","offers":[{"title":"Default Title","offer_id":43096213356759,"sku":"R0572P","price":2.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/products\/t65_1kg.jpg?v=1660070847"},{"product_id":"foricher-bagatelle-t55-traditional-french-pastry-flour-1kg","title":"Foricher Bagatelle CRC© T55 Traditional French Pastry Flour 1kg","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eForicher Bagatelle® CRC\u003cmeta charset=\"utf-8\"\u003e® \u003cmeta charset=\"utf-8\"\u003eT55 flour is most suitable for the realization of recipes for cookery and pastry. Cookery: Pancakes, crumb coating, sauces and soufflés. Choux pastry : Choux, Eclairs, cheese puffs, Paris-Brest, St-Honoré cake. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCrumbly dough (mainly for pies): Shortcrust pastry dough, shortbread dough, sugar dough. Biscuits: Christmas cookies. Dough made with flour and an emulsion of sugar and eggs: cakes, génoise, madeleines, French pound cake.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFlour made from \u003cmeta charset=\"utf-8\"\u003eCRC\u003cmeta charset=\"utf-8\"\u003e® 100% certified strong French wheat, selected according to the terroirs and preserved without insecticide treatment by natural air ventilation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe \u003cem\u003e55\u003c\/em\u003e refers to the amount of mineral content that is left after burning the flour i.e. T55 has about 0.50% - 0.55% mineral content.\u003c\/p\u003e\n\u003cp\u003eT55 flour is equivalent to Type 0 Italian flour, Euro 550 flour type and American all purpose flour.\u003c\/p\u003e\n\u003cp\u003eProtein: \u0026gt;10%\u003c\/p\u003e\n\u003cp\u003eAsh: 0.50-0.55% \u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Foricher\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eYvon Foricher's wish to convey his knowledge and vision soon became a reality when he bought the Moulin des Gaults in Poilly-Lez-Gien in 2000 and the company started to produce the flour it sold. In 2009, when an opportunity arose to purchase the Moulins Dormoy in Fougerolles, Yvon Foricher seized it to further develop throughout eastern France. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn 2016, the Moulins d’Arnouville joined La Maison Foricher, expanding its client base by working with independent Parisian bakers. Today, the team is continuing to grow with warehouses in the South of France and Brittany but the spirit, human touch and passion remain unchanged. In contact with each member of the team, Yvon Foricher conveys his vision of artisan baking and ensures their well-being. Each person working alongside him joins the company and becomes a member of this big family.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eIngredients: Wheat flour, Calcium Carbonate, dried ferrous sulfate, thiamine hydrochloride, nicotinamode\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutrition Per 100g\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e345,9kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal fat\u003c\/td\u003e\n\u003ctd\u003e1,29g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSaturated fatty acids\u003c\/td\u003e\n\u003ctd\u003e0,21g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSugar\u003c\/td\u003e\n\u003ctd\u003e2,48g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003eTrace\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eW\u003c\/td\u003e\n\u003ctd\u003e200 - 240\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eP\/L\u003c\/td\u003e\n\u003ctd\u003e0,6 - 0,8\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Foricher","offers":[{"title":"Default Title","offer_id":43096226201815,"sku":"R0573P","price":2.29,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/products\/t55_1kg.jpg?v=1660072038"},{"product_id":"foricher-seigle-crc®-t170-french-rye-flour","title":"Foricher Seigle CRC® T170 French Rye Flour","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eForicher Seigle CRC® T170 French Rye Flour is made from certified rye.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRye is a rustic cereal sought after for making rye bread for its dietary values.\u003cspan\u003e \u003c\/span\u003eRye breads are typical rustic breads with a dark, dense crumb, very good conservation and recognized for their dietary value (rich in fibre).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOur recipe tips...\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBakery–Pastries (rye bread, gingerbread, biscuits, pancakes, cakes, waffles, muffins, pie dough, etc.)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTo make bread, rye flour requires mastery of baking techniques.\u003cspan\u003e \u003c\/span\u003eWe advise novices to knead it with \u003ca href=\"\/collections\/foricher\/products\/foricher-bagatelle-traditional-french-crc-t65-baguette-flour-label-rouge\"\u003eT65 wheat flour\u003c\/a\u003e in order to make, for example, homemade country bread.\u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Foricher\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eYvon Foricher's wish to convey his knowledge and vision soon became a reality when he bought the Moulin des Gaults in Poilly-Lez-Gien in 2000 and the company started to produce the flour it sold. In 2009, when an opportunity arose to purchase the Moulins Dormoy in Fougerolles, Yvon Foricher seized it to further develop throughout eastern France. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn 2016, the Moulins d’Arnouville joined La Maison Foricher, expanding its client base by working with independent Parisian bakers. Today, the team is continuing to grow with warehouses in the South of France and Brittany but the spirit, human touch and passion remain unchanged. In contact with each member of the team, Yvon Foricher conveys his vision of artisan baking and ensures their well-being. Each person working alongside him joins the company and becomes a member of this big family.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/foricher_recipe-booklet.pdf?v=1706290314\" data-mce-href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/foricher_recipe-booklet.pdf?v=1706290314\"\u003eClick here\u003c\/a\u003e to view a range of recipes created for Foricher flours.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eNutrition Per 100g\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e- kcal \/ - kj\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal fat\u003c\/td\u003e\n\u003ctd\u003e-g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSaturated fatty acids\u003c\/td\u003e\n\u003ctd\u003e-g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSugar\u003c\/td\u003e\n\u003ctd\u003e-g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e-g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibre\u003c\/td\u003e\n\u003ctd\u003e-g\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eCarbohydrates\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd\u003e-g\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cbr\u003e","brand":"Foricher","offers":[{"title":"3kg Decanted Bag","offer_id":43636052132055,"sku":"R0719P","price":6.99,"currency_code":"GBP","in_stock":false},{"title":"25kg Branded Sack","offer_id":43636052263127,"sku":"R0723P","price":49.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/products\/t170_new.jpg?v=1675353757"},{"product_id":"foricher-tour-de-mains-crc®-t80-seeded-multigrain-stoneground-french-bread-flour","title":"Foricher Tour de Mains CRC® T80 Seeded Multigrain Stoneground French Bread Flour","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eRediscover the authenticity of stone-ground wheat, this multi-grain and seed T80 flour (Tour de Mains) from Foricher is born from a subtle blend of 3 cereals (stone-ground wheat, rye and spelled) and 5 seeds (sunflower, millet, yellow and brown flax, sesame)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis multigrain and grain bread flour gives life to breads rich in taste (roasted flavor), fiber and slow sugars.\u003cspan\u003e \u003c\/span\u003eThese homemade seed breads provide high nutritional values ​​for a balanced diet.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eCertified wheat and rye, grown in France and kept without storage insecticide. Traceability from the wheat and rye plots to the dispatch of the flour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGreat as\u003c\/span\u003e\u003cspan\u003e\u003cspan\u003e slices, for breakfast, a touch of salted butter is enough to sublimate them.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eDelicious as an aperitif, always toasted, in spreads with light fresh cheese, vegetables or seafood, but also as an accompaniment to a salad in warm spreads.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eIngredients: \u003cmeta charset=\"utf-8\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eStone-ground wheat\u003c\/strong\u003e flour * T80, \u003cstrong data-mce-fragment=\"1\"\u003erye\u003c\/strong\u003e * certified, \u003cstrong data-mce-fragment=\"1\"\u003espelled\u003c\/strong\u003e *. Rolled oats, malted wheat flakes, seeds (sunflower, millet, yellow flax, brown flax)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eProtein: \u0026gt;13% \u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Foricher\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eYvon Foricher's wish to convey his knowledge and vision soon became a reality when he bought the Moulin des Gaults in Poilly-Lez-Gien in 2000 and the company started to produce the flour it sold. In 2009, when an opportunity arose to purchase the Moulins Dormoy in Fougerolles, Yvon Foricher seized it to further develop throughout eastern France. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn 2016, the Moulins d’Arnouville joined La Maison Foricher, expanding its client base by working with independent Parisian bakers. Today, the team is continuing to grow with warehouses in the South of France and Brittany but the spirit, human touch and passion remain unchanged. In contact with each member of the team, Yvon Foricher conveys his vision of artisan baking and ensures their well-being. Each person working alongside him joins the company and becomes a member of this big family.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/foricher_recipe-booklet.pdf?v=1706290314\" data-mce-href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/foricher_recipe-booklet.pdf?v=1706290314\"\u003eClick here\u003c\/a\u003e to view a range of recipes created for Foricher flours.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eNutrition Per 100g\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e344kcal \/ 1457 kj\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal fat\u003c\/td\u003e\n\u003ctd\u003e1.6g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSaturated fatty acids\u003c\/td\u003e\n\u003ctd\u003e0.3g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSugar\u003c\/td\u003e\n\u003ctd\u003e3.5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e\u0026lt;0.01g\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd\u003e66g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibre\u003c\/td\u003e\n\u003ctd\u003e6g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cbr\u003e","brand":"Foricher","offers":[{"title":"3kg Decanted Bag","offer_id":43636057669847,"sku":"R0735P","price":8.99,"currency_code":"GBP","in_stock":false},{"title":"25kg Branded Sack","offer_id":43636060094679,"sku":"R0739P","price":59.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/products\/tour_Des_mains_new.jpg?v=1675353799"},{"product_id":"foricher-bagatelle-crc®-t55-french-patisserie-flour","title":"Foricher Bagatelle CRC® T55 French Patisserie Flour","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eForicher BAGATELLE® T55 flour is mostly suitable for the manufacturing of \u003cmeta charset=\"utf-8\"\u003ebiscuits, cakes, puffs, pancakes, sponge cakes, madeleines, breadcrumbs, pizzas, pound cakes, Breton shortbread, sauces, soufflés, short pies, shortbread pies, sweet pies.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFine and white french flour, due to it's production in the earliest stage of the \u003cmeta charset=\"utf-8\"\u003eroller-milling process. High-quality soft wheat flour, produced without additives and with a selection of grains that respect the environment. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eForicher Bagatelle Traditional T55 has the CRC® seal, approved and controlled by the French government. Selected according to the terroirs and preserved without insecticide treatment by natural air ventilation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eLow strength, Protein: 10%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWhat is French T55 Flour?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePure French style flour, perfect for making high quality cakes and sweets. It is fine, soft and white in colour. It is very light in texture and has very little mineral content.\u003c\/p\u003e\n\u003cp\u003eT55 is finely ground flour using the soft wheat varieties.\u003c\/p\u003e\n\u003cp\u003eIt is not suitable for bread but is typically used for brioche and croissants due to it's neutral flavour. T55 refers to the amount of mineral content that is left after burning the flour i.e. T55 has 0.55% mineral content.\u003c\/p\u003e\n\u003cp\u003eT55 flour is equivalent to Type 00 Italian flour, Euro 450 flour type and American Cake flour.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Foricher\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eYvon Foricher's wish to convey his knowledge and vision soon became a reality when he bought the Moulin des Gaults in Poilly-Lez-Gien in 2000 and the company started to produce the flour it sold. In 2009, when an opportunity arose to purchase the Moulins Dormoy in Fougerolles, Yvon Foricher seized it to further develop throughout eastern France. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn 2016, the Moulins d’Arnouville joined La Maison Foricher, expanding its client base by working with independent Parisian bakers. Today, the team is continuing to grow with warehouses in the South of France and Brittany but the spirit, human touch and passion remain unchanged. In contact with each member of the team, Yvon Foricher conveys his vision of artisan baking and ensures their well-being. Each person working alongside him joins the company and becomes a member of this big family.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eNutrition Per 100g\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e341 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal fat\u003c\/td\u003e\n\u003ctd\u003e1.2g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSaturated fatty acids\u003c\/td\u003e\n\u003ctd\u003e0.2g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSugar\u003c\/td\u003e\n\u003ctd\u003e1.5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibre\u003c\/td\u003e\n\u003ctd\u003e2.6g\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eCarbohydrates\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd\u003e69g\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cbr\u003e","brand":"Foricher","offers":[{"title":"3kg Decanted Bag","offer_id":43823384133847,"sku":"R1586P","price":5.99,"currency_code":"GBP","in_stock":true},{"title":"25kg Branded Sack","offer_id":43823384264919,"sku":"R1590P","price":43.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/IMG_3908.jpg?v=1685562560"}],"url":"https:\/\/www.rattonpantry.co.uk\/collections\/foricher\/flour-type_french-t55.oembed","provider":"Ratton Pantry","version":"1.0","type":"link"}