{"title":"French Flour for French Baguettes, Patisserie and Viennoiserie","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eRatton Pantry imports the best French Flour available, from award winning French Mills Foricher \u0026amp; Moul-Bie. Providing flour for a wide range of applications, Foricher's T65 Baguette Flour, Moul-Bie Campaillette Grand Siecle T65, \u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eT45 Croissant \u0026amp; Brioche French Patisserie Flour, Moul-Bie T45 French Patisserie Violette Flour, \u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eT150 Wholemeal Bread Flour and T130 French Rye Flour cover all of your french baking needs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eOwn a bakery making French produce? We supply to many businesses around the UK and can supply quantities as pallet loads or larger. Fast next-day delivery, trade customer discounts and smaller minimum order requirements than most other food service companies out there, mean that we're an attractive option for your business. \u003ca href=\"https:\/\/www.rattonpantry.co.uk\/pages\/trade-business-customers\" data-mce-href=\"https:\/\/www.rattonpantry.co.uk\/pages\/trade-business-customers\"\u003eLearn more about Ratton Pantry trade\/business accounts.\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eBuy French Flour online at Ratton Pantry.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"matthews-cotswold-french-t55-flour-1-5kg","title":"Matthews Cotswold Belle Blanc French T55 Flour 1.5kg, 4.5kg \u0026 7.5kg","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFrench bread making flour using 100% French wheat for an authentic product. This T55 bread flour is ideal for making delicious baguettes with the fine airy texture identical to baguettes originated from France.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e \u003cspan\u003eBelle Blanc or \"beautiful white\" is a traditional French bread making flour using 100% French wheat for an authentic product. This T55 bread flour is ideal for making delicious baguettes with the fine airy texture. Part of our Moulin Saint Martin French range. The wheat is grown in France and milled by one of France’s oldest milling families the Bellot family\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eT55 refers to the ash content of the flour meaning it is a whiter flour then the T65 varieties.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/products\/matthews-cotswold-french-t55-flour-16kg?_pos=1\u0026amp;_sid=d97bd6e39\u0026amp;_ss=r\"\u003eAlso available in 16kg Sacks here.\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePerfect for:\u003c\/strong\u003e Baguettes\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDelivers\u003c\/strong\u003e: An authentic French product\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eMilling\u003c\/strong\u003e: Traditional rolling\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eProvenance\u003c\/strong\u003e: Cotswold milled, French wheat\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eContains\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eWheat\u003c\/strong\u003e\u003cspan\u003e Flour [\u003c\/span\u003e\u003cstrong\u003eWheat\u003c\/strong\u003e\u003cspan\u003e Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamine (B1)] Flour Treatment Agent (Ascorbic Acid) Enzymes (alpha amylase and xylanase)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFor allergens, including cereals containing gluten, see ingredients in\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003ebold\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eProtein\u003c\/strong\u003e: 9.5%\u003cbr\u003e\u003cbr\u003eRecipe Recommendation: Bake dough in the oven with steam to create the perfect crispy baguette. For allergens, including cereals containing gluten, see ingredients in\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ebold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFlour is a raw ingredient and must be cooked or baked before eating.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003ch4\u003eAbout Matthews Cotswold\u003c\/h4\u003e\n\u003cdiv data-widget_type=\"heading.default\" data-element_type=\"widget\" data-id=\"3ae1c25\" class=\"elementor-element elementor-element-3ae1c25 elementor-widget elementor-widget-heading\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cp class=\"elementor-heading-title elementor-size-default\"\u003e\u003cstrong\u003eMILLING BRITAIN’S FINEST FLOUR FOR OVER 100 YEARS\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-widget_type=\"text-editor.default\" data-element_type=\"widget\" data-id=\"9633ad8\" class=\"elementor-element elementor-element-9633ad8 elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eWith a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s. We believe passionately that our local farming partnerships, traditional milling methods and premium grain selection make for better baking.\u003c\/p\u003e\n\u003cp\u003eWe are proud to offer premium quality Organic and Stoneground Wholegrain flour, using grain from local farmers and time-honoured milling techniques.\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eGenerations of farming families\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv data-widget_type=\"text-editor.default\" data-element_type=\"widget\" data-id=\"7e4fec7\" class=\"elementor-element elementor-element-7e4fec7 elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eThe Matthews Cotswold Flour story began when the original FWP (Frederick) Matthews built a mill on the river Evenlode in 1912. You’ll find us working here to this day, overlooking the picturesque Cotswold village of Shipton-Under-Wychwood. It’s not a bad office view!\u003c\/p\u003e\n\u003cp\u003eThe Matthews family have spent over 100 years developing, improving and innovating to consistently produce the very best flour and baking products. Today, the company is led by father and son team Paul and Bertie Matthews – FWP Matthews’ great, great grandsons. This sustained passion and expertise passed down through generations, continues to inform every step of our process – from our local ethos to our traditional methods.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch4\u003eNutrition\u003c\/h4\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eCare\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eTo keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eLegal Disclaimer\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Packed On A Premises that handles Nuts, Seed, Soya \u0026amp; Sesame\u003c\/strong\u003e\u003c\/p\u003e","brand":"Matthews Cotswold®","offers":[{"title":"1.5kg Bag","offer_id":36595628834969,"sku":"5060062060671","price":3.49,"currency_code":"GBP","in_stock":true},{"title":"4.5kg (3 x 1.5kg Bags)","offer_id":36747924078745,"sku":"24078745","price":9.99,"currency_code":"GBP","in_stock":true},{"title":"7.5kg (5 x 1.5kg Bags)","offer_id":40339817038010,"sku":"5060062060676","price":15.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/matthews_belle_blanc_1.5.jpg?v=1722255453"},{"product_id":"matthews-cotswold-french-strong-pattiserie-flour-1-5kg","title":"Matthews Cotswold French Strong Patisserie Flour 1.5kg, 4.5kg \u0026 7.5kg","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA specialty strong patisserie flour perfect for all French pastry making, including croissants, puff pastry.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eWant to create a showstopper even Parisian patisserie houses would be proud of? This is the flour to use. Our premium French Patisserie fine flour is made from the innermost part of the wheat berry. The flour has superior water absorption and rises well, making it suitable for all bakery methods.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/collections\/matthews-cotswold-flours\/products\/matthews-cotswold-french-strong-patisserie-flour-16kg\"\u003eAlso available in 16kg Sacks here.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMilling and Grain Provenance:\u003c\/b\u003e\u003cspan\u003e Our French flour range “Moulin Saint Martin” is made from 100% premium French wheat. The grain is milled by one of the oldest flour milling families in France the “Bellot” family. Louis Bellot is the 15th generation and Bertie Matthews is the 8th generation of their respected families to be supplying artisanal flour to bakers across Europe. The flour is repackaged into more manageable 16KG and 1.5KG bags in the Cotswolds for the UK bakers.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePerfect for \u0026amp; Recipes:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003ePerfect for a profiterole tower showstopper!\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eCroissants, profiteroles, puff pastry, pains au chocolat, brioche.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect for\u003c\/strong\u003e: Croissants, profiteroles, puff pastry, pains au chocolat, brioche.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDelivers\u003c\/strong\u003e: An authentic French product\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMilling \u0026amp; Provenance\u003c\/strong\u003e: Cotswold milling, French grains.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProtein\u003c\/strong\u003e: 11.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eContains\u003c\/strong\u003e: Imported French \u003cstrong\u003eWheat\u003cbr\u003e\u003cbr\u003eAllergy Advice\u003c\/strong\u003e: For allergens, including cereals containing gluten, see ingredients in \u003cstrong\u003ebold\u003c\/strong\u003e.\u003cbr\u003e\u003cbr\u003eFlour is a raw ingredient and must be cooked or baked before eating.\u003cbr\u003e\u003c\/p\u003e\n\u003c!-- more --\u003e\n\u003ch4\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003ch4\u003eAbout Matthews Cotswold\u003c\/h4\u003e\n\u003cdiv class=\"elementor-element elementor-element-3ae1c25 elementor-widget elementor-widget-heading\" data-id=\"3ae1c25\" data-element_type=\"widget\" data-widget_type=\"heading.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cp class=\"elementor-heading-title elementor-size-default\"\u003e\u003cstrong\u003eMILLING BRITAIN’S FINEST FLOUR FOR OVER 100 YEARS\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"elementor-element elementor-element-9633ad8 elementor-widget elementor-widget-text-editor\" data-id=\"9633ad8\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eWith a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s. We believe passionately that our local farming partnerships, traditional milling methods and premium grain selection make for better baking.\u003c\/p\u003e\n\u003cp\u003eWe are proud to offer premium quality Organic and Stoneground Wholegrain flour, using grain from local farmers and time-honoured milling techniques.\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eGenerations of farming families\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"elementor-element elementor-element-7e4fec7 elementor-widget elementor-widget-text-editor\" data-id=\"7e4fec7\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eThe Matthews Cotswold Flour story began when the original FWP (Frederick) Matthews built a mill on the river Evenlode in 1912. You’ll find us working here to this day, overlooking the picturesque Cotswold village of Shipton-Under-Wychwood. It’s not a bad office view!\u003c\/p\u003e\n\u003cp\u003eThe Matthews family have spent over 100 years developing, improving and innovating to consistently produce the very best flour and baking products. Today, the company is led by father and son team Paul and Bertie Matthews – FWP Matthews’ great, great grandsons. This sustained passion and expertise passed down through generations, continues to inform every step of our process – from our local ethos to our traditional methods.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch4\u003eNutrition\u003c\/h4\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eCare\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eTo keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eLegal Disclaimer\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Packed On A Premises that handles Nuts, Seed, Soya \u0026amp; Sesame\u003c\/strong\u003e\u003c\/p\u003e","brand":"Matthews Cotswold®","offers":[{"title":"1.5kg Bag","offer_id":36595762528409,"sku":"5060062061468","price":3.49,"currency_code":"GBP","in_stock":true},{"title":"4.5kg (3 x 1.5kg Bags)","offer_id":36749586137241,"sku":"5060062061315","price":9.79,"currency_code":"GBP","in_stock":true},{"title":"7.5kg (5 x 1.5kg Bags)","offer_id":40706375385274,"sku":"5060062061475","price":15.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/matthews_french_strong_patisserie_1.5.jpg?v=1722696281"},{"product_id":"matthews-cotswold-french-t55-flour-16kg","title":"Matthews Cotswold French T55 Flour","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003eBelle Blanc or \"beautiful white\" is a traditional French bread making flour using 100% French wheat for an authentic product. \u003cmeta charset=\"utf-8\"\u003eThis T55 bread flour is ideal for making delicious baguettes with the fine airy texture identical to baguettes originated from France. Part of our Moulin Saint Martin French range. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe wheat is grown in France and milled by one of France’s oldest milling families the Bellot family.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eT55 refers to the ash content of the flour meaning it is a whiter flour then the T65 varieties. \u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/products\/matthews-cotswold-french-t55-flour-1-5kg?_pos=2\u0026amp;_sid=64be1af20\u0026amp;_ss=r\"\u003eAlso available in 1.5kg Bags here.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003ePerfect for:\u003c\/strong\u003e Baguettes\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDelivers\u003c\/strong\u003e: An authentic French product\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eMilling\u003c\/strong\u003e: Traditional rolling\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eProvenance\u003c\/strong\u003e: Cotswold milled, French wheat\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eContains\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eWheat\u003c\/strong\u003e\u003cspan\u003e Flour [\u003c\/span\u003e\u003cstrong\u003eWheat\u003c\/strong\u003e\u003cspan\u003e Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamine (B1)] Flour Treatment Agent (Ascorbic Acid) Enzymes (alpha amylase and xylanase) For allergens, including cereals containing gluten, see ingredients in \u003c\/span\u003e\u003cstrong\u003ebold\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eProtein\u003c\/strong\u003e: 9.5%\u003cbr\u003e\u003cbr\u003eRecipe Recommendation: Bake dough in the oven with steam to create the perfect crispy baguette. For allergens, including cereals containing gluten, see ingredients in\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ebold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFlour is a raw ingredient and must be cooked or baked before eating.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- more --\u003e\n\u003ch4\u003eAbout Matthews Cotswold\u003c\/h4\u003e\n\u003cdiv class=\"elementor-element elementor-element-3ae1c25 elementor-widget elementor-widget-heading\" data-id=\"3ae1c25\" data-element_type=\"widget\" data-widget_type=\"heading.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cp class=\"elementor-heading-title elementor-size-default\"\u003e\u003cstrong\u003eMILLING BRITAIN’S FINEST FLOUR FOR OVER 100 YEARS\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"elementor-element elementor-element-9633ad8 elementor-widget elementor-widget-text-editor\" data-id=\"9633ad8\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eWith a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s. We believe passionately that our local farming partnerships, traditional milling methods and premium grain selection make for better baking.\u003c\/p\u003e\n\u003cp\u003eWe are proud to offer premium quality Organic and Stoneground Wholegrain flour, using grain from local farmers and time-honoured milling techniques.\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eGenerations of farming families\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"elementor-element elementor-element-7e4fec7 elementor-widget elementor-widget-text-editor\" data-id=\"7e4fec7\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eThe Matthews Cotswold Flour story began when the original FWP (Frederick) Matthews built a mill on the river Evenlode in 1912. You’ll find us working here to this day, overlooking the picturesque Cotswold village of Shipton-Under-Wychwood. It’s not a bad office view!\u003c\/p\u003e\n\u003cp\u003eThe Matthews family have spent over 100 years developing, improving and innovating to consistently produce the very best flour and baking products. Today, the company is led by father and son team Paul and Bertie Matthews – FWP Matthews’ great, great grandsons. This sustained passion and expertise passed down through generations, continues to inform every step of our process – from our local ethos to our traditional methods.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch4\u003eNutrition\u003c\/h4\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eCare\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eTo keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eLegal Disclaimer\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Packed On A Premises that handles Nuts, Seed, Soya \u0026amp; Sesame\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlease note: bags smaller than 25kg are decanted at our premises into food grade bags.\u003c\/p\u003e\n\u003cp\u003eSacks are made from fully recyclable unbleached paper.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Matthews Cotswold®","offers":[{"title":"16kg Sack","offer_id":37883070120122,"sku":"5060062062984","price":25.99,"currency_code":"GBP","in_stock":true},{"title":"8kg (2 x 4kg Decanted Bags)","offer_id":40426352181434,"sku":"5060062062988","price":13.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/MFBF16-FrenchT5516kgWeb.webp?v=1775750453"},{"product_id":"matthews-cotswold-french-strong-patisserie-flour-16kg","title":"Matthews Cotswold French Strong Patisserie Flour","description":"\u003cp\u003e\u003cspan\u003eWant to create a showstopper even Parisian patisserie houses would be proud of? Matthews Cotswold French Strong Patisserie is the flour to use. Our premium French Patisserie fine flour is made from the innermost part of the wheat berry. The flour has superior water absorption and rises well, making it suitable for all bakery methods.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/collections\/matthews-cotswold-flours\/products\/matthews-cotswold-french-strong-pattiserie-flour-1-5kg\"\u003e\u003cspan\u003eAlso available in 1.5kg Bags here.\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMilling and Grain Provenance:\u003c\/b\u003e\u003cspan\u003e Our French flour range “Moulin Saint Martin” is made from 100% premium French wheat. The grain is milled by one of the oldest flour milling families in France the “Bellot” family. Louis Bellot is the 15th generation and Bertie Matthews is the 8th generation of their respected families to be supplying artisanal flour to bakers across Europe. The flour is repackaged into more manageable 16KG and 1.5KG bags in the Cotswolds for the UK bakers.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePerfect for \u0026amp; Recipes:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003ePerfect for a profiterole tower showstopper!\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eCroissants, profiteroles, puff pastry, pains au chocolat, brioche.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eContains: Wheat\u003c\/strong\u003e Flour\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAllergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFlour is a raw ingredient and must be cooked or baked before eating.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eAbout Matthews Cotswold\u003c\/h4\u003e\n\u003cdiv class=\"elementor-element elementor-element-3ae1c25 elementor-widget elementor-widget-heading\" data-id=\"3ae1c25\" data-element_type=\"widget\" data-widget_type=\"heading.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cp class=\"elementor-heading-title elementor-size-default\"\u003e\u003cstrong\u003eMILLING BRITAIN’S FINEST FLOUR FOR OVER 100 YEARS\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"elementor-element elementor-element-9633ad8 elementor-widget elementor-widget-text-editor\" data-id=\"9633ad8\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eWith a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s. We believe passionately that our local farming partnerships, traditional milling methods and premium grain selection make for better baking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003eGenerations of farming families\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"elementor-element elementor-element-7e4fec7 elementor-widget elementor-widget-text-editor\" data-id=\"7e4fec7\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eThe Matthews Cotswold Flour story began when the original FWP (Frederick) Matthews built a mill on the river Evenlode in 1912. You’ll find us working here to this day, overlooking the picturesque Cotswold village of Shipton-Under-Wychwood. It’s not a bad office view!\u003c\/p\u003e\n\u003cp\u003eThe Matthews family have spent over 100 years developing, improving and innovating to consistently produce the very best flour and baking products. Today, the company is led by father and son team Paul and Bertie Matthews – FWP Matthews’ great, great grandsons. This sustained passion and expertise passed down through generations, continues to inform every step of our process – from our local ethos to our traditional methods.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eCare\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eTo keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.\u003c\/span\u003e\u003c\/p\u003e","brand":"Matthews Cotswold®","offers":[{"title":"16kg Sack","offer_id":39339878318266,"sku":"5060062062977","price":26.99,"currency_code":"GBP","in_stock":true},{"title":"8kg (2 x 4kg Decanted Bags)","offer_id":39770287964346,"sku":"87964346","price":13.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/products\/strong_patisserie_16kg.jpg?v=1671704691"},{"product_id":"wessex-mill-french-bread-flour-t65-1-5kg-4-5kg","title":"Wessex Mill French Bread Flour T65 1.5kg","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWessex Mill French Bread Flour is milled in France from French wheat. It gives a light open textured loaf with a crisp crust.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eT65 French bread flour made with French wheat. Makes delicious French baked bread goods.\u003c\/p\u003e\n\u003cp\u003eA low protein (10%) flour, this flour is great for making authentic French breads and baguettes delivering a light, airy and open textured result with a crisp crust.\u003c\/p\u003e\n\u003cp\u003eThe 65 in T65 refers to the ash content of the flour. So T65 has 0.65% ash in it, a T55 would be 0.55% ash and would be slightly whiter.\u003c\/p\u003e\n\u003cp\u003eTraditional French Bread is made with only flour, yeast and water. It tends to go stale very quickly, but has a truly wonderful taste when fresh.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAwarded 1 star in the Great Taste Awards.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eJudges comment \"Made a perfect, well-risen loaf with good crumb, texture and taste.\"\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003cp\u003eThe French have always used local wheat. It is low in protein. \u003cspan data-mce-fragment=\"1\"\u003eProtein when mixed with water forms gluten. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eGluten is like chewing gum and is unique in wheat. It allows the gas generated by the yeast to be trapped in bubbles. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe stronger the wheat the smaller the bubbles.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe English have historically, because of the Empire imported wheat from India, Australia, South Americas , America and Canada. These wheats are strong in protein allowing English bakers to make small bubbles. It also allows more water to be added, if you then add a bit of fat, it allows the loaf to last for longer.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eTraditional French Bread is made with only flour , yeast and water. It goes stale very quickly.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eEnglish wheat has been bred to be much stronger over the last 60 years.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eYou can revive bread by reheating it in a hot oven for 3 minutes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eIngredients\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eWheat\u003c\/strong\u003e Flour, Malt Flour, Flour Treatment Agent, L-Ascorbic Acid\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAllergen Advice\u003c\/strong\u003e\u003cbr\u003eFor allergens, including cereals containing gluten, see ingredients in bold. Made in a mill that uses \u003cstrong\u003eSesame\u003c\/strong\u003e. * Supplements required by law under The Bread and Flour Regulations 1998.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eNutrition\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eTypical Values\u003c\/th\u003e\n\u003cth\u003eper 100g\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e1423 kJ 333 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e1.3g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which saturates\u003c\/td\u003e\n\u003ctd\u003e0.2g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e70.7g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which sugars\u003c\/td\u003e\n\u003ctd\u003e1.5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibre\u003c\/td\u003e\n\u003ctd\u003e2.7g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e10g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eAbout Wessex Mill\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"fragment\"\u003e\n\u003cdiv class=\"fragment-caption-inner linear position-relative d-flex flex-wrap justify-content-center rel-pos-sm h-100 w-100\"\u003e\n\u003cdiv class=\"w-100 position-relative\"\u003e\n\u003cp class=\"fragment-desc\"\u003e\u003cspan\u003eWessex Mill are a small family flour mill based in Wantage, Oxfordshire. The Munsey family have been milling Oxfordshire for over a 100 years. The mill is currently run by fourth-generation flour miller Paul, with his daughter Emily studying to become a miller as well.\u003cbr\u003e\u003cbr\u003eWessex Mill's flour is milled using local wheat that they collect themselves from farms surrounding the mill. They ensure that only the best wheat with high quality gluten is selected, by testing samples before we bring any into the mill. Being a small mill means they can store the wheats from each farm separately without batching. This allows them to carefully select the wheats that they mix together for the grist to produce quality consistent flour.\u003cbr\u003e\u003cbr\u003eWessex Mill is a traditional roller milling process, as opposed to the modern energy intensive method of debranning the wheat before grinding it into flour. They mill their flour slowly; this means the flour doesn't heat up as much as other flour mills, preventing the protein from damage.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"fragment-desc\"\u003e\u003cspan\u003eThe consistency of Wessex Mill's flour is down to buying good wheat. The area around their mill produces some of the best wheats in the UK. Wessex Mill buy from local farms and picks up the wheat with their own lorries.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"fragment-desc\"\u003eYou can find the names of the farms that Wessex Mill use on the packet.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Wessex Mill","offers":[{"title":"1.5kg Bag","offer_id":55480583061890,"sku":"99023802","price":4.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/wessexmill_french.jpg?v=1712777312"},{"product_id":"foricher-bagatelle-traditional-french-crc-t65-baguette-flour-label-rouge","title":"Foricher Bagatelle CRC® T65 Traditional French Baguette Flour","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHigh-quality wheat flour, produced with a selection of grains that respect the environment. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eForicher Bagatelle Traditional T65 has the CRC® seal, approved and controlled by the French government. It is suitable for all types of breads and especially indicated for the “French baguette de tradition”.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eStrong French style little coarse Bread Flour; type T65 is ideal for making baguettes and artisan dark breads. This type of flour is best known for making baguettes. This flour gives a light open textured loaf with a crisp crust. It is high in protein content and has phenomenal fermentation tolerance.\u003c\/p\u003e\n\u003cp\u003eThe \u003cem\u003e65\u003c\/em\u003e refers to the amount of mineral content that is left after burning the flour i.e. T65 has about 0.65% mineral content.\u003c\/p\u003e\n\u003cp\u003eT65 flour is equivalent to Type 1 Italian flour, Euro 650 flour type and high gluten bread flour.\u003c\/p\u003e\n\u003cp\u003eProtein: \u0026gt;11%\u003c\/p\u003e\n\u003cp\u003eAsh: 0.62-0.75%\u003c\/p\u003e\n\u003cp\u003eHagberg: \u0026gt;230sec\u003c\/p\u003e\n\u003cp\u003eW: \u0026gt;240\u003c\/p\u003e\n\u003cp\u003eP\/L: 0.6 – 0.9\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Foricher\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYvon Foricher's wish to convey his knowledge and vision soon became a reality when he bought the Moulin des Gaults in Poilly-Lez-Gien in 2000 and the company started to produce the flour it sold. In 2009, when an opportunity arose to purchase the Moulins Dormoy in Fougerolles, Yvon Foricher seized it to further develop throughout eastern France. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn 2016, the Moulins d’Arnouville joined La Maison Foricher, expanding its client base by working with independent Parisian bakers. Today, the team is continuing to grow with warehouses in the South of France and Brittany but the spirit, human touch and passion remain unchanged. In contact with each member of the team, Yvon Foricher conveys his vision of artisan baking and ensures their well-being. Each person working alongside him joins the company and becomes a member of this big family.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/foricher_recipe-booklet.pdf?v=1706290314\" data-mce-fragment=\"1\"\u003eClick here\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e to view a range of recipes created for Foricher flours.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eIngredients: Wheat flour, Calcium Carbonate, dried ferrous sulfate, thiamine hydrochloride, nicotinamide\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eNutrition Per 100g\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e345,9kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal fat\u003c\/td\u003e\n\u003ctd\u003e1,29g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSaturated fatty acids\u003c\/td\u003e\n\u003ctd\u003e0,21g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSugar\u003c\/td\u003e\n\u003ctd\u003e2,48g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003eTraços\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eW\u003c\/td\u003e\n\u003ctd\u003e200 - 240\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eP\/L\u003c\/td\u003e\n\u003ctd\u003e0,6 - 0,8\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Foricher","offers":[{"title":"3kg Decanted Bag","offer_id":42467997843671,"sku":"97843671","price":6.99,"currency_code":"GBP","in_stock":true},{"title":"25kg Branded Sack","offer_id":42467997974743,"sku":"97974743","price":39.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/products\/y65_noredlabel.png?v=1671212289"},{"product_id":"foricher-bagatelle-french-crc-t45-croissant-brioche-flour-label-rouge","title":"Foricher Bagatelle CRC® T45 Croissant \u0026 Brioche French Patisserie Flour","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eForicher BAGATELLE® T45 flour is mostly suitable for the manufacturing of yeast dough, puff pastry dough and croissant dough. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eForicher recommends the use of this T45 flour for pastry with baker’s yeast or sourdough. Some possible applications: Yeast dough: Rum baba, doughnuts, brioche, Kouglof, Savarin cake, pies. Puff pastry dough: Pastry turnovers, puff pastry roll, Galette des rois (crispy puff pastry pie), Mille-feuille (French vanilla slice), elephant ear cookies, French Pithiviers, rissoles, pies, puff pastry shell. Leavened puff pastry: Croissants, chocolate croissants.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVery fine and whitest french flour, due to it's production in the earliest stage of the\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eroller-milling process. High-quality soft wheat flour, produced without additives and with a selection of grains that respect the environment. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eForicher Bagatelle Traditional T45 has the CRC® seal, approved and controlled by the French government. \u003c\/span\u003e\u003cspan\u003eSpecial flour for “viennoiserie”, T45 flour is perfectly calibrated and adapted to products such as croissants, brioches, panettone, thanks to the quality of its proteins extracted from the heart of the grain.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhat is French T45 Flour?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePure French style flour, perfect for making high quality cakes and sweets. It is fine, soft and white in colour. It is very light in texture and has very little mineral content.\u003c\/p\u003e\n\u003cp\u003eT45 is finely ground flour using the soft wheat varieties.\u003c\/p\u003e\n\u003cp\u003eIt is not suitable for bread but is typically used for brioche and croissants due to it's neutral flavour. T45 refers to the amount of mineral content that is left after burning the flour i.e. T45 has 0.45% mineral content.\u003c\/p\u003e\n\u003cp\u003eT45 flour is equivalent to Type 00 Italian flour, Euro 450 flour type and American Cake flour.\u003c\/p\u003e\n\u003cp\u003eProtein: \u0026gt;12%\u003c\/p\u003e\n\u003cp\u003eAsh: 0.39-0.45%\u003c\/p\u003e\n\u003cp\u003eHagberg: \u0026gt;230sec\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003ePanification: \u003c\/span\u003eW \u0026gt;250\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eElasticity: \u003c\/span\u003eP\/L 0.7 – 1.5\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!-- more --\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Foricher\u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eYvon Foricher's wish to convey his knowledge and vision soon became a reality when he bought the Moulin des Gaults in Poilly-Lez-Gien in 2000 and the company started to produce the flour it sold. In 2009, when an opportunity arose to purchase the Moulins Dormoy in Fougerolles, Yvon Foricher seized it to further develop throughout eastern France. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn 2016, the Moulins d’Arnouville joined La Maison Foricher, expanding its client base by working with independent Parisian bakers. Today, the team is continuing to grow with warehouses in the South of France and Brittany but the spirit, human touch and passion remain unchanged. In contact with each member of the team, Yvon Foricher conveys his vision of artisan baking and ensures their well-being. Each person working alongside him joins the company and becomes a member of this big family.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/foricher_recipe-booklet.pdf?v=1706290314\"\u003eClick here\u003c\/a\u003e to view a range of recipes created for Foricher flours.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIngredients: Wheat flour, Calcium Carbonate, dried ferrous sulfate, thiamine hydrochloride, nicotinamode\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutrition Per 100g\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e341 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal fat\u003c\/td\u003e\n\u003ctd\u003e1.2g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSaturated fatty acids\u003c\/td\u003e\n\u003ctd\u003e0.2g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSugar\u003c\/td\u003e\n\u003ctd\u003e1.5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibre\u003c\/td\u003e\n\u003ctd\u003e2.6g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\n\u003cspan\u003eCarbohydrates\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd\u003e69g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Foricher","offers":[{"title":"3kg Decanted Bag","offer_id":42468045127895,"sku":"45127895","price":8.99,"currency_code":"GBP","in_stock":false},{"title":"25kg Branded Sack","offer_id":42468045258967,"sku":"45258967","price":47.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/products\/t45_noredlabel.png?v=1671212260"},{"product_id":"foricher-brun-de-plaisir-french-crc-t150-wholemeal-flour-label-rouge","title":"Foricher Brun de Plaisir CRC® T150 French Wholemeal Flour","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003eThis is the ideal wholemeal flour for the production of 100% wholegrain, healthy, tasty and high quality breads. Whole wheat flour T150 is rich in mineral materials as it contains all the fragments of the outer layers of the wheat grain.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eForicher Brun de Plaisir T150 has the CRC® seal, approved and controlled by the French government. It is suitable for all types of breads and especially indicated for the “French baguette de tradition”.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eCRC® wheats (see ingredients) are ground into wholemeal flour. \u003c\/span\u003e\u003cspan\u003eIt contains in particular the envelope and the kernel of the grain of wheat. \u003c\/span\u003e\u003cspan\u003eThe wheat bran, present in the envelope, provides many nutrients, such as dietary fiber recommended in a healthy diet.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWhat is French T150 Flour?\u003c\/p\u003e\n\u003cp\u003eWholemeal French style coarse Flour; type T150 is ideal for making whole wheat, high fibre artisan breads and baguettes. This type of flour is best suited for all your whole wheat baking needs. This flour gives a brown textured loaf with a crisp crust. It is high in mineral content \u0026amp; protein and gives a nice wholemeal aroma.  This wholesome flour gives nutrition, texture and flavour of wholemeal (including bran \u0026amp; germ)to everything that you bake with it.\u003c\/p\u003e\n\u003cp\u003eThe \u003cem\u003e150\u003c\/em\u003e refers to the amount of mineral content that is left after burning the flour i.e. T150 has about 1.50% mineral content.\u003c\/p\u003e\n\u003cp\u003eT150 flour is equivalent to Type 2 Italian flour, Euro 1150 flour type and whole meal bread flour.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eIngredients: \u003cmeta charset=\"utf-8\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eWheat\u003c\/strong\u003e Flour * CRC®, \u003cstrong data-mce-fragment=\"1\"\u003eWheat Bran * CRC®, \u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWheat\u003c\/strong\u003e Gluten *.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eProtein: \u0026gt;13%\u003c\/p\u003e\n\u003cp\u003eAsh: \u0026gt;1.5%\u003c\/p\u003e\n\u003cp\u003eHagberg: \u0026gt;230sec\u003c\/p\u003e\n\u003cp\u003eW: \u0026gt;240\u003c\/p\u003e\n\u003cp\u003eP\/L: 0.6 – 0.9\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Foricher\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eYvon Foricher's wish to convey his knowledge and vision soon became a reality when he bought the Moulin des Gaults in Poilly-Lez-Gien in 2000 and the company started to produce the flour it sold. In 2009, when an opportunity arose to purchase the Moulins Dormoy in Fougerolles, Yvon Foricher seized it to further develop throughout eastern France. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn 2016, the Moulins d’Arnouville joined La Maison Foricher, expanding its client base by working with independent Parisian bakers. Today, the team is continuing to grow with warehouses in the South of France and Brittany but the spirit, human touch and passion remain unchanged. In contact with each member of the team, Yvon Foricher conveys his vision of artisan baking and ensures their well-being. Each person working alongside him joins the company and becomes a member of this big family.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/foricher_recipe-booklet.pdf?v=1706290314\" data-mce-href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/foricher_recipe-booklet.pdf?v=1706290314\"\u003eClick here\u003c\/a\u003e to view a range of recipes created for Foricher flours.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eNutrition Per 100g\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e344kcal \/ 1457 kj\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal fat\u003c\/td\u003e\n\u003ctd\u003e1.6g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSaturated fatty acids\u003c\/td\u003e\n\u003ctd\u003e0.3g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSugar\u003c\/td\u003e\n\u003ctd\u003e3.5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e\u0026lt;0.01g\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd\u003e66g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibre\u003c\/td\u003e\n\u003ctd\u003e6g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cbr\u003e","brand":"Foricher","offers":[{"title":"3kg Decanted Bag","offer_id":42468600316119,"sku":"00316119","price":5.99,"currency_code":"GBP","in_stock":true},{"title":"25kg Branded Sack","offer_id":42468600479959,"sku":"00479959","price":34.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/products\/5f7f311eb6be2.png?v=1652266605"},{"product_id":"foricher-bagatelle-french-crc-t80-stoneground-flour-label-rouge","title":"Foricher Bagatelle French CRC® T80 Stoneground Flour","description":"\u003cp\u003e\u003cspan\u003eForicher Bagatelle T80 flour (millstone flour).\u003cspan\u003e \u003c\/span\u003eGrinding wheat grain on a stone wheel is the miller's ancestral technique and produces this \u003cmeta charset=\"utf-8\"\u003esemi-whole wheat flour.\u003cspan\u003e \u003c\/span\u003eThe flour retains more minerals, fibre due to the presence of part of the grain envelope and vitamins due to the wheat germ.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eT80 flour will allow you to make homemade breads with great nutritional value.\u003cspan\u003e \u003c\/span\u003eAmong artisan bakers, it is used to make stone pies with long fermentation in banneton.\u003cspan\u003e \u003c\/span\u003eAt home, you can enjoy bread with a creamy crumb and a soft texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHigh quality semi-whole wheat flour, produced without additives and with a selection of the best grains. The wheat comes from sustainable and controlled cultivation. Wheat 100% from France. It is intended mainly for the production of rustic breads between 280g and 2kg of dough.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFlour from French wheat, selected according to the terroirs and preserved without insecticide treatment by natural air ventilation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHigh-quality wheat flour, produced without additives and with a selection of grains that respect the environment. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eForicher Bagatelle Stoneground T80 has the CRC\u003cmeta charset=\"utf-8\"\u003e® seal, approved and controlled by the French government.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePlease be aware that this product will arrive to you with a shelf life of between 4 weeks and 3 months (unless stated otherwise).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhat is French T80 Flour?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis French flour is also called “Farine demi-complète” (half whole flour) or “Farine bise”, meaning greyish-brown flour.\u003c\/p\u003e\n\u003cp\u003e \u003cspan class=\"blast mmt-sentence\"\u003eIt is a brown, light whole-wheat flour that contains part of the hull of the wheat grain.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eT80 refers to the amount of mineral content that is left after burning the flour i.e. T80 has 0.80% mineral content.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eIngredients: Wheat flour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eProtein: 11%\u003c\/p\u003e\n\u003cp\u003eAsh: \u003cspan\u003e0.75 to 0.90%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Foricher\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eYvon Foricher's wish to convey his knowledge and vision soon became a reality when he bought the Moulin des Gaults in Poilly-Lez-Gien in 2000 and the company started to produce the flour it sold. In 2009, when an opportunity arose to purchase the Moulins Dormoy in Fougerolles, Yvon Foricher seized it to further develop throughout eastern France. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn 2016, the Moulins d’Arnouville joined La Maison Foricher, expanding its client base by working with independent Parisian bakers. Today, the team is continuing to grow with warehouses in the South of France and Brittany but the spirit, human touch and passion remain unchanged. In contact with each member of the team, Yvon Foricher conveys his vision of artisan baking and ensures their well-being. Each person working alongside him joins the company and becomes a member of this big family.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/foricher_recipe-booklet.pdf?v=1706290314\"\u003eClick here\u003c\/a\u003e to view a range of recipes created for Foricher flours.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutrition Per 100g\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e335 kcal 1420 kj\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal fat\u003c\/td\u003e\n\u003ctd\u003e1g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSaturated fatty acids\u003c\/td\u003e\n\u003ctd\u003e0.2g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSugar\u003c\/td\u003e\n\u003ctd\u003e1.8g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e\u0026lt;0.1g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibre\u003c\/td\u003e\n\u003ctd\u003e5g\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eCarbohydrates\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd\u003e68g\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Foricher","offers":[{"title":"3kg Decanted Bag","offer_id":45150830493911,"sku":"36520663","price":6.99,"currency_code":"GBP","in_stock":true},{"title":"25kg Branded Sack","offer_id":42470236684503,"sku":"36684503","price":44.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/products\/t80_noredlabel_new.png?v=1671212581"},{"product_id":"foricher-siegle-french-crc®-t130-rye-flour","title":"Foricher Seigle CRC® T130 French Rye Flour","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eForicher Seigle CRC® T130 French Rye Flour is made from certified rye.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRye is a rustic cereal sought after for making rye bread for its dietary values.\u003cspan\u003e \u003c\/span\u003eRye breads are typical rustic breads with a dark, dense crumb, very good conservation and recognized for their dietary value (rich in fibre).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOur recipe tips...\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBakery–Pastries (rye bread, gingerbread, biscuits, pancakes, cakes, waffles, muffins, pie dough, etc.)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTo make bread, rye flour requires mastery of baking techniques.\u003cspan\u003e \u003c\/span\u003eWe advise novices to knead it with \u003ca href=\"\/collections\/foricher\/products\/foricher-bagatelle-traditional-french-crc-t65-baguette-flour-label-rouge\"\u003eT65 wheat flour\u003c\/a\u003e in order to make, for example, homemade country bread.\u003c\/p\u003e\n\u003cp\u003eProtein: 7% \u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Foricher\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eYvon Foricher's wish to convey his knowledge and vision soon became a reality when he bought the Moulin des Gaults in Poilly-Lez-Gien in 2000 and the company started to produce the flour it sold. In 2009, when an opportunity arose to purchase the Moulins Dormoy in Fougerolles, Yvon Foricher seized it to further develop throughout eastern France. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn 2016, the Moulins d’Arnouville joined La Maison Foricher, expanding its client base by working with independent Parisian bakers. Today, the team is continuing to grow with warehouses in the South of France and Brittany but the spirit, human touch and passion remain unchanged. In contact with each member of the team, Yvon Foricher conveys his vision of artisan baking and ensures their well-being. Each person working alongside him joins the company and becomes a member of this big family.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/foricher_recipe-booklet.pdf?v=1706290314\" data-mce-href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/foricher_recipe-booklet.pdf?v=1706290314\"\u003eClick here\u003c\/a\u003e to view a range of recipes created for Foricher flours.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eNutrition Per 100g\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e330 kcal \/ 1394 kj\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal fat\u003c\/td\u003e\n\u003ctd\u003e1.8g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSaturated fatty acids\u003c\/td\u003e\n\u003ctd\u003e0.2g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSugar\u003c\/td\u003e\n\u003ctd\u003e2.4g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e\u0026lt;0.01g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibre\u003c\/td\u003e\n\u003ctd\u003e14g\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eCarbohydrates\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd\u003e64g\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cbr\u003e","brand":"Foricher","offers":[{"title":"3kg Decanted Bag","offer_id":42496816939223,"sku":"16939223","price":5.99,"currency_code":"GBP","in_stock":true},{"title":"25kg Branded Sack","offer_id":42496817103063,"sku":"17103063","price":42.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/products\/foricher_t130.jpg?v=1652266674"},{"product_id":"foricher-perbelle-biologique-organic-t65-french-flour","title":"Foricher Perbelle Biologique Organic T65 French Bread Flour","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eForicher Perbelle Biologique is a high-quality organic T65 wheat flour, produced with a selection of organic grains that respect the environment. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSimilar to \u003ca href=\"https:\/\/www.rattonpantry.co.uk\/collections\/foricher\/products\/foricher-bagatelle-traditional-french-crc-t65-baguette-flour-label-rouge\"\u003eForicher Bagatelle Traditional T65\u003c\/a\u003e, it is suitable for all types of breads especially traditional baguettes. Foricher Organic T65 helps to produce a dough with greater elasticity than the non-organic CRC T65.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis type of flour is best known for making baguettes. This flour gives a light open-textured loaf with a crisp crust. It is high in protein content and has phenomenal fermentation tolerance.\u003c\/p\u003e\n\u003cp\u003eThe \u003cem\u003e65\u003c\/em\u003e refers to the amount of mineral content that is left after burning the flour i.e. T65 has about 0.65% mineral content.\u003c\/p\u003e\n\u003cp\u003eT65 flour is equivalent to Type 1 Italian flour, Euro 650 flour type and high gluten bread flour.\u003c\/p\u003e\n\u003cp\u003eProtein: \u0026gt;10%\u003c\/p\u003e\n\u003cp\u003eAsh: 0.60-0.70%\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Foricher\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eYvon Foricher's wish to convey his knowledge and vision soon became a reality when he bought the Moulin des Gaults in Poilly-Lez-Gien in 2000 and the company started to produce the flour it sold. In 2009, when an opportunity arose to purchase the Moulins Dormoy in Fougerolles, Yvon Foricher seized it to further develop throughout eastern France. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn 2016, the Moulins d’Arnouville joined La Maison Foricher, expanding its client base by working with independent Parisian bakers. Today, the team is continuing to grow with warehouses in the South of France and Brittany but the spirit, human touch and passion remain unchanged. In contact with each member of the team, Yvon Foricher conveys his vision of artisan baking and ensures their well-being. Each person working alongside him joins the company and becomes a member of this big family.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/foricher_recipe-booklet.pdf?v=1706290314\"\u003eClick here\u003c\/a\u003e to view a range of recipes created for Foricher flours.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eIngredients: Wheat flour, Calcium Carbonate, dried ferrous sulfate, thiamine hydrochloride, nicotinamide\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutrition Per 100g\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e345,9kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal fat\u003c\/td\u003e\n\u003ctd\u003e1,29g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSaturated fatty acids\u003c\/td\u003e\n\u003ctd\u003e0,21g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSugar\u003c\/td\u003e\n\u003ctd\u003e2,48g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003eTraços\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eW\u003c\/td\u003e\n\u003ctd\u003e200 - 240\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eP\/L\u003c\/td\u003e\n\u003ctd\u003e0,6 - 0,8\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Foricher","offers":[{"title":"25kg Sack","offer_id":42638189494487,"sku":"R0278P","price":54.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/products\/foricher_t65_organic.jpg?v=1652266604"},{"product_id":"shipton-mill-french-type-55-white-flour","title":"Shipton Mill No.2 French Type 55 White Flour","description":"\u003cp class=\"lead\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eShipton Mill No.2 French Type 55 White Flour, \u003c\/span\u003enow available at Ratton Pantry and forming part of a larger selection of Shipton Mill's incredible artisan flours.\u003c\/p\u003e\n\u003cp class=\"lead\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFrench flour \u003cmeta charset=\"utf-8\"\u003eis categorised by its ash content, which is where the name “T55” is derived from. Type 55, or T55, is one of the most refined French flours you can buy, having most of the wheat kernel milled away to leave only the purest white portion.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"lead\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eShipton Mill produces their No.2 French Type 55 White Flour from \u003cmeta charset=\"utf-8\"\u003ea carefully selected blend of French, Canadian and English wheats, all with specific qualities that are perfect for making baguettes. This flour offers good extensibility of the dough and crumb structure.\u003c\/span\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003eProtein %( N x 6.25):\u003c\/span\u003e\u003cspan\u003e12.0 - 13.0\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eWater Absorption (%):\u003c\/span\u003e\u003cspan\u003e56 - 58\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eAsh Content (%):\u003c\/span\u003e\u003cspan\u003e0.50 - 0.55\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eFalling Number (Hagberg, Seconds):\u003c\/span\u003e\u003cspan\u003eMin. 220\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eW-Index Value:\u003c\/span\u003e\u003cspan\u003e260\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eP\/L Ratio:\u003c\/span\u003e\u003cspan\u003e0.9\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eAllergen information – This product contains gluten.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eLegal Disclaimer\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003ePacked on premises that handles nuts (including peanuts), seeds, cereals, soya \u0026amp; products containing gluten.\u003c\/p\u003e\n\u003cp\u003eBuy Shipton Mill No.2 French Type 55 White Flour at Ratton Pantry.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Shipton Mill\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eShipton Mill produces some of the best flours in the UK and this is largely down to the deep understanding of the grains that they mill and their passion for perfection. Whether you are an artisan baker running a business or a home baker making the occasional loaf, cake or pastry, Shipton Mill offers flour for almost every application.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe grain ground at Shipton Mill provides flours that are unsurpassed in texture and flavour and have built a well-earned reputation among professional, artisan and home-bakers all over the country.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eShipton Mill use traditional grains that have not been over hybridised or enhanced, and so the quality of the grain and its suitability for more traditional uses is ideal.\u003c\/p\u003e","brand":"Shipton Mill","offers":[{"title":"1kg Decanted Bag","offer_id":42764977373399,"sku":"R1024P","price":1.99,"currency_code":"GBP","in_stock":true},{"title":"3kg Decanted Bag","offer_id":42764977406167,"sku":"R1025P","price":5.99,"currency_code":"GBP","in_stock":true},{"title":"25kg Sack","offer_id":42764977471703,"sku":"R1027P","price":28.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/products\/s-l500_17.jpg?v=1677156810"},{"product_id":"matthews-cotswold-belle-pure-french-t45-flour-1-5kg-4-5kg-7-5kg","title":"Matthews Cotswold Belle Pure French T45 Flour 1.5kg, 4.5kg \u0026 7.5kg","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e French Matthews Cotswold Belle Pure is a super fine french T45 Patisserie flour \"Farine Superieure\". Belle Pure \"beautiful pure\" refers to its pure white fine texture. Perfect for \u003cmeta charset=\"utf-8\"\u003eFrench cakes, croissants, crepes, brioche, chinois, pain au chocolat brioche and pastries. Grown and milled in France from inmost part if wheat berry.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003ePerfect for:\u003c\/strong\u003e French cakes, croissants, crepes, brioche, chinois, pain au chocolat brioche and pastries.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eDelivers\u003c\/strong\u003e: An authentic French product\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eMilling \u0026amp; Provenance\u003c\/strong\u003e: French wheat grown and milled in France.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eContains\u003c\/strong\u003e: \u003cstrong\u003eWheat \u003c\/strong\u003eflour, [Wheat flour, Calcium Carbonate, Iron, Niacin (B3), Thiamine (B1)], \u003cstrong\u003eGluten\u003c\/strong\u003e, Malted \u003cstrong\u003eWheat\u003c\/strong\u003e Flour, Ascorbic Acid, Flour Treatment Agent (Ascorbic Acid, Enzymes: alpha-amylase \u0026amp; xylanase).\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eProtein\u003c\/strong\u003e: 11%\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFlour is a raw ingredient and must be cooked or baked before eating.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003ch4\u003eAbout Matthews Cotswold\u003c\/h4\u003e\n\u003cdiv class=\"elementor-element elementor-element-3ae1c25 elementor-widget elementor-widget-heading\" data-id=\"3ae1c25\" data-element_type=\"widget\" data-widget_type=\"heading.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cp class=\"elementor-heading-title elementor-size-default\"\u003e\u003cstrong\u003eMILLING BRITAIN’S FINEST FLOUR FOR OVER 100 YEARS\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"elementor-element elementor-element-9633ad8 elementor-widget elementor-widget-text-editor\" data-id=\"9633ad8\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eWith a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s. We believe passionately that our local farming partnerships, traditional milling methods and premium grain selection make for better baking.\u003c\/p\u003e\n\u003cp\u003eWe are proud to offer premium quality Organic and Stoneground Wholegrain flour, using grain from local farmers and time-honoured milling techniques.\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eGenerations of farming families\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"elementor-element elementor-element-7e4fec7 elementor-widget elementor-widget-text-editor\" data-id=\"7e4fec7\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eThe Matthews Cotswold Flour story began when the original FWP (Frederick) Matthews built a mill on the river Evenlode in 1912. You’ll find us working here to this day, overlooking the picturesque Cotswold village of Shipton-Under-Wychwood. It’s not a bad office view!\u003c\/p\u003e\n\u003cp\u003eThe Matthews family have spent over 100 years developing, improving and innovating to consistently produce the very best flour and baking products. Today, the company is led by father and son team Paul and Bertie Matthews – FWP Matthews’ great, great grandsons. This sustained passion and expertise passed down through generations, continues to inform every step of our process – from our local ethos to our traditional methods.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch4\u003eNutrition\u003c\/h4\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eCare\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eTo keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eLegal Disclaimer\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Packed On A Premises that handles Nuts, Seed, Soya \u0026amp; Sesame\u003c\/strong\u003e\u003c\/p\u003e","brand":"Matthews Cotswold®","offers":[{"title":"1.5kg Bag","offer_id":43018896605399,"sku":"R0518P","price":4.49,"currency_code":"GBP","in_stock":false},{"title":"4.5kg (3 x 1.5kg Bags)","offer_id":43018896638167,"sku":"R0519P","price":12.99,"currency_code":"GBP","in_stock":false},{"title":"7.5kg (5 x 1.5kg Bags)","offer_id":43018896670935,"sku":"R0520P","price":19.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/matthews_bell_pure_1.5kg.jpg?v=1722539617"},{"product_id":"foricher-bagatelle-crc®-t45-croissant-brioche-french-patisserie-flour-label-rouge-1kg","title":"Foricher Bagatelle CRC® T45 Croissant \u0026 Brioche French Patisserie Flour - 1kg","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eForicher BAGATELLE® T45 flour is mostly suitable for the manufacturing of yeast dough, puff pastry dough and croissant dough. Foricher recommends the use of this T45 flour for pastry with baker’s yeast or sourdough. Some possible applications: Yeast dough: Rum baba, doughnuts, brioche, Kouglof, Savarin cake, pies. Puff pastry dough: Pastry turnovers, puff pastry roll, Galette des rois (crispy puff pastry pie), Mille-feuille (French vanilla slice), elephant ear cookies, French Pithiviers, rissoles, pies, puff pastry shell. Leavened puff pastry: Croissants, chocolate croissants.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVery fine and whitest french flour, due to it's production in the earliest stage of the \u003cmeta charset=\"utf-8\"\u003eroller-milling process. High-quality soft wheat flour, produced without additives and with a selection of grains that respect the environment. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eForicher Bagatelle Traditional T45 has the CRC® seal and Label Rouge (Red Label), approved and controlled by the French government. \u003c\/span\u003e\u003cspan\u003eSpecial flour for “viennoiserie”, T45 flour is perfectly calibrated and adapted to products such as croissants, brioches, panettone, thanks to the quality of its proteins extracted from the heart of the grain.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhat is French T45 Flour?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePure French style flour, perfect for making high quality cakes and sweets. It is fine, soft and white in colour. It is very light in texture and has very little mineral content.\u003c\/p\u003e\n\u003cp\u003eT45 is finely ground flour using the soft wheat varieties.\u003c\/p\u003e\n\u003cp\u003eIt is not suitable for bread but is typically used for brioche and croissants due to it's neutral flavour. T45 refers to the amount of mineral content that is left after burning the flour i.e. T45 has 0.45% mineral content.\u003c\/p\u003e\n\u003cp\u003eT45 flour is equivalent to Type 00 Italian flour, Euro 450 flour type and American Cake flour.\u003c\/p\u003e\n\u003cp\u003eProtein: \u0026gt;12%\u003c\/p\u003e\n\u003cp\u003eAsh: 0.39-0.45%\u003c\/p\u003e\n\u003cp\u003eHagberg: \u0026gt;230sec\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ePanification: \u003c\/span\u003eW \u0026gt;250\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eElasticity: \u003c\/span\u003eP\/L 0.7 – 1.5\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Foricher\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eYvon Foricher's wish to convey his knowledge and vision soon became a reality when he bought the Moulin des Gaults in Poilly-Lez-Gien in 2000 and the company started to produce the flour it sold. In 2009, when an opportunity arose to purchase the Moulins Dormoy in Fougerolles, Yvon Foricher seized it to further develop throughout eastern France. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn 2016, the Moulins d’Arnouville joined La Maison Foricher, expanding its client base by working with independent Parisian bakers. Today, the team is continuing to grow with warehouses in the South of France and Brittany but the spirit, human touch and passion remain unchanged. In contact with each member of the team, Yvon Foricher conveys his vision of artisan baking and ensures their well-being. Each person working alongside him joins the company and becomes a member of this big family.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eIngredients: Wheat flour, Calcium Carbonate, dried ferrous sulfate, thiamine hydrochloride, nicotinamide\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutrition Per 100g\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e341 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal fat\u003c\/td\u003e\n\u003ctd\u003e1.2g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSaturated fatty acids\u003c\/td\u003e\n\u003ctd\u003e0.2g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSugar\u003c\/td\u003e\n\u003ctd\u003e1.5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibre\u003c\/td\u003e\n\u003ctd\u003e2.6g\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eCarbohydrates\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd\u003e69g\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Foricher","offers":[{"title":"Default Title","offer_id":43096193368279,"sku":"R0571P","price":2.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/products\/t45_1kg.jpg?v=1660070588"},{"product_id":"foricher-bagatelle-crc®-t65-traditional-french-baguette-flour-label-rouge-1kg","title":"Foricher Bagatelle CRC® T65 Traditional French Baguette Flour - 1kg","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHigh-quality wheat flour, produced without additives and with a selection of grains that respect the environment. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eForicher Bagatelle Traditional T65 has the CRC® seal, approved and controlled by the French government. It is suitable for all types of breads and especially indicated for the “French baguette de tradition”.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eStrong French style little coarse Bread Flour; type T65 is ideal for making baguettes and artisan dark breads. This type of flour is best known for making baguettes. This flour gives a light open textured loaf with a crisp crust. It is high in protein content and has phenomenal fermentation tolerance.\u003c\/p\u003e\n\u003cp\u003eThe \u003cem\u003e65\u003c\/em\u003e refers to the amount of mineral content that is left after burning the flour i.e. T65 has about 0.65% mineral content.\u003c\/p\u003e\n\u003cp\u003eT65 flour is equivalent to Type 1 Italian flour, Euro 650 flour type and high gluten bread flour.\u003c\/p\u003e\n\u003cp\u003eProtein: \u0026gt;11%\u003c\/p\u003e\n\u003cp\u003eAsh: 0.62-0.75%\u003c\/p\u003e\n\u003cp\u003eHagberg: \u0026gt;230sec\u003c\/p\u003e\n\u003cp\u003eW: \u0026gt;240\u003c\/p\u003e\n\u003cp\u003eP\/L: 0.6 – 0.9\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Foricher\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eYvon Foricher's wish to convey his knowledge and vision soon became a reality when he bought the Moulin des Gaults in Poilly-Lez-Gien in 2000 and the company started to produce the flour it sold. In 2009, when an opportunity arose to purchase the Moulins Dormoy in Fougerolles, Yvon Foricher seized it to further develop throughout eastern France. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn 2016, the Moulins d’Arnouville joined La Maison Foricher, expanding its client base by working with independent Parisian bakers. Today, the team is continuing to grow with warehouses in the South of France and Brittany but the spirit, human touch and passion remain unchanged. In contact with each member of the team, Yvon Foricher conveys his vision of artisan baking and ensures their well-being. Each person working alongside him joins the company and becomes a member of this big family.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eIngredients: Wheat flour, Calcium Carbonate, dried ferrous sulfate, thiamine hydrochloride, nicotinamide\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutrition Per 100g\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e345,9kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal fat\u003c\/td\u003e\n\u003ctd\u003e1,29g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSaturated fatty acids\u003c\/td\u003e\n\u003ctd\u003e0,21g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSugar\u003c\/td\u003e\n\u003ctd\u003e2,48g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003eTrace\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eW\u003c\/td\u003e\n\u003ctd\u003e200 - 240\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eP\/L\u003c\/td\u003e\n\u003ctd\u003e0,6 - 0,8\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Foricher","offers":[{"title":"Default Title","offer_id":43096213356759,"sku":"R0572P","price":2.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/products\/t65_1kg.jpg?v=1660070847"},{"product_id":"foricher-bagatelle-t55-traditional-french-pastry-flour-1kg","title":"Foricher Bagatelle CRC© T55 Traditional French Pastry Flour 1kg","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eForicher Bagatelle® CRC\u003cmeta charset=\"utf-8\"\u003e® \u003cmeta charset=\"utf-8\"\u003eT55 flour is most suitable for the realization of recipes for cookery and pastry. Cookery: Pancakes, crumb coating, sauces and soufflés. Choux pastry : Choux, Eclairs, cheese puffs, Paris-Brest, St-Honoré cake. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCrumbly dough (mainly for pies): Shortcrust pastry dough, shortbread dough, sugar dough. Biscuits: Christmas cookies. Dough made with flour and an emulsion of sugar and eggs: cakes, génoise, madeleines, French pound cake.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFlour made from \u003cmeta charset=\"utf-8\"\u003eCRC\u003cmeta charset=\"utf-8\"\u003e® 100% certified strong French wheat, selected according to the terroirs and preserved without insecticide treatment by natural air ventilation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe \u003cem\u003e55\u003c\/em\u003e refers to the amount of mineral content that is left after burning the flour i.e. T55 has about 0.50% - 0.55% mineral content.\u003c\/p\u003e\n\u003cp\u003eT55 flour is equivalent to Type 0 Italian flour, Euro 550 flour type and American all purpose flour.\u003c\/p\u003e\n\u003cp\u003eProtein: \u0026gt;10%\u003c\/p\u003e\n\u003cp\u003eAsh: 0.50-0.55% \u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Foricher\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eYvon Foricher's wish to convey his knowledge and vision soon became a reality when he bought the Moulin des Gaults in Poilly-Lez-Gien in 2000 and the company started to produce the flour it sold. In 2009, when an opportunity arose to purchase the Moulins Dormoy in Fougerolles, Yvon Foricher seized it to further develop throughout eastern France. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn 2016, the Moulins d’Arnouville joined La Maison Foricher, expanding its client base by working with independent Parisian bakers. Today, the team is continuing to grow with warehouses in the South of France and Brittany but the spirit, human touch and passion remain unchanged. In contact with each member of the team, Yvon Foricher conveys his vision of artisan baking and ensures their well-being. Each person working alongside him joins the company and becomes a member of this big family.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eIngredients: Wheat flour, Calcium Carbonate, dried ferrous sulfate, thiamine hydrochloride, nicotinamode\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutrition Per 100g\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e345,9kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal fat\u003c\/td\u003e\n\u003ctd\u003e1,29g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSaturated fatty acids\u003c\/td\u003e\n\u003ctd\u003e0,21g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSugar\u003c\/td\u003e\n\u003ctd\u003e2,48g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003eTrace\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eW\u003c\/td\u003e\n\u003ctd\u003e200 - 240\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eP\/L\u003c\/td\u003e\n\u003ctd\u003e0,6 - 0,8\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Foricher","offers":[{"title":"Default Title","offer_id":43096226201815,"sku":"R0573P","price":2.29,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/products\/t55_1kg.jpg?v=1660072038"},{"product_id":"foricher-seigle-crc®-t170-french-rye-flour","title":"Foricher Seigle CRC® T170 French Rye Flour","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eForicher Seigle CRC® T170 French Rye Flour is made from certified rye.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRye is a rustic cereal sought after for making rye bread for its dietary values.\u003cspan\u003e \u003c\/span\u003eRye breads are typical rustic breads with a dark, dense crumb, very good conservation and recognized for their dietary value (rich in fibre).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOur recipe tips...\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBakery–Pastries (rye bread, gingerbread, biscuits, pancakes, cakes, waffles, muffins, pie dough, etc.)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTo make bread, rye flour requires mastery of baking techniques.\u003cspan\u003e \u003c\/span\u003eWe advise novices to knead it with \u003ca href=\"\/collections\/foricher\/products\/foricher-bagatelle-traditional-french-crc-t65-baguette-flour-label-rouge\"\u003eT65 wheat flour\u003c\/a\u003e in order to make, for example, homemade country bread.\u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Foricher\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eYvon Foricher's wish to convey his knowledge and vision soon became a reality when he bought the Moulin des Gaults in Poilly-Lez-Gien in 2000 and the company started to produce the flour it sold. In 2009, when an opportunity arose to purchase the Moulins Dormoy in Fougerolles, Yvon Foricher seized it to further develop throughout eastern France. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn 2016, the Moulins d’Arnouville joined La Maison Foricher, expanding its client base by working with independent Parisian bakers. Today, the team is continuing to grow with warehouses in the South of France and Brittany but the spirit, human touch and passion remain unchanged. In contact with each member of the team, Yvon Foricher conveys his vision of artisan baking and ensures their well-being. Each person working alongside him joins the company and becomes a member of this big family.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/foricher_recipe-booklet.pdf?v=1706290314\" data-mce-href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/foricher_recipe-booklet.pdf?v=1706290314\"\u003eClick here\u003c\/a\u003e to view a range of recipes created for Foricher flours.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eNutrition Per 100g\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e- kcal \/ - kj\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal fat\u003c\/td\u003e\n\u003ctd\u003e-g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSaturated fatty acids\u003c\/td\u003e\n\u003ctd\u003e-g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSugar\u003c\/td\u003e\n\u003ctd\u003e-g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e-g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibre\u003c\/td\u003e\n\u003ctd\u003e-g\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eCarbohydrates\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd\u003e-g\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cbr\u003e","brand":"Foricher","offers":[{"title":"3kg Decanted Bag","offer_id":43636052132055,"sku":"R0719P","price":6.99,"currency_code":"GBP","in_stock":false},{"title":"25kg Branded Sack","offer_id":43636052263127,"sku":"R0723P","price":49.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/products\/t170_new.jpg?v=1675353757"},{"product_id":"foricher-tour-de-mains-crc®-t80-seeded-multigrain-stoneground-french-bread-flour","title":"Foricher Tour de Mains CRC® T80 Seeded Multigrain Stoneground French Bread Flour","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eRediscover the authenticity of stone-ground wheat, this multi-grain and seed T80 flour (Tour de Mains) from Foricher is born from a subtle blend of 3 cereals (stone-ground wheat, rye and spelled) and 5 seeds (sunflower, millet, yellow and brown flax, sesame)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis multigrain and grain bread flour gives life to breads rich in taste (roasted flavor), fiber and slow sugars.\u003cspan\u003e \u003c\/span\u003eThese homemade seed breads provide high nutritional values ​​for a balanced diet.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eCertified wheat and rye, grown in France and kept without storage insecticide. Traceability from the wheat and rye plots to the dispatch of the flour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGreat as\u003c\/span\u003e\u003cspan\u003e\u003cspan\u003e slices, for breakfast, a touch of salted butter is enough to sublimate them.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eDelicious as an aperitif, always toasted, in spreads with light fresh cheese, vegetables or seafood, but also as an accompaniment to a salad in warm spreads.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eIngredients: \u003cmeta charset=\"utf-8\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eStone-ground wheat\u003c\/strong\u003e flour * T80, \u003cstrong data-mce-fragment=\"1\"\u003erye\u003c\/strong\u003e * certified, \u003cstrong data-mce-fragment=\"1\"\u003espelled\u003c\/strong\u003e *. Rolled oats, malted wheat flakes, seeds (sunflower, millet, yellow flax, brown flax)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eProtein: \u0026gt;13% \u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Foricher\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eYvon Foricher's wish to convey his knowledge and vision soon became a reality when he bought the Moulin des Gaults in Poilly-Lez-Gien in 2000 and the company started to produce the flour it sold. In 2009, when an opportunity arose to purchase the Moulins Dormoy in Fougerolles, Yvon Foricher seized it to further develop throughout eastern France. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn 2016, the Moulins d’Arnouville joined La Maison Foricher, expanding its client base by working with independent Parisian bakers. Today, the team is continuing to grow with warehouses in the South of France and Brittany but the spirit, human touch and passion remain unchanged. In contact with each member of the team, Yvon Foricher conveys his vision of artisan baking and ensures their well-being. Each person working alongside him joins the company and becomes a member of this big family.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/foricher_recipe-booklet.pdf?v=1706290314\" data-mce-href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/foricher_recipe-booklet.pdf?v=1706290314\"\u003eClick here\u003c\/a\u003e to view a range of recipes created for Foricher flours.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eNutrition Per 100g\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e344kcal \/ 1457 kj\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal fat\u003c\/td\u003e\n\u003ctd\u003e1.6g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSaturated fatty acids\u003c\/td\u003e\n\u003ctd\u003e0.3g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSugar\u003c\/td\u003e\n\u003ctd\u003e3.5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e\u0026lt;0.01g\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd\u003e66g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibre\u003c\/td\u003e\n\u003ctd\u003e6g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cbr\u003e","brand":"Foricher","offers":[{"title":"3kg Decanted Bag","offer_id":43636057669847,"sku":"R0735P","price":8.99,"currency_code":"GBP","in_stock":false},{"title":"25kg Branded Sack","offer_id":43636060094679,"sku":"R0739P","price":59.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/products\/tour_Des_mains_new.jpg?v=1675353799"},{"product_id":"foricher-bagatelle-crc®-t55-french-patisserie-flour","title":"Foricher Bagatelle CRC® T55 French Patisserie Flour","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eForicher BAGATELLE® T55 flour is mostly suitable for the manufacturing of \u003cmeta charset=\"utf-8\"\u003ebiscuits, cakes, puffs, pancakes, sponge cakes, madeleines, breadcrumbs, pizzas, pound cakes, Breton shortbread, sauces, soufflés, short pies, shortbread pies, sweet pies.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFine and white french flour, due to it's production in the earliest stage of the \u003cmeta charset=\"utf-8\"\u003eroller-milling process. High-quality soft wheat flour, produced without additives and with a selection of grains that respect the environment. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eForicher Bagatelle Traditional T55 has the CRC® seal, approved and controlled by the French government. Selected according to the terroirs and preserved without insecticide treatment by natural air ventilation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eLow strength, Protein: 10%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWhat is French T55 Flour?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePure French style flour, perfect for making high quality cakes and sweets. It is fine, soft and white in colour. It is very light in texture and has very little mineral content.\u003c\/p\u003e\n\u003cp\u003eT55 is finely ground flour using the soft wheat varieties.\u003c\/p\u003e\n\u003cp\u003eIt is not suitable for bread but is typically used for brioche and croissants due to it's neutral flavour. T55 refers to the amount of mineral content that is left after burning the flour i.e. T55 has 0.55% mineral content.\u003c\/p\u003e\n\u003cp\u003eT55 flour is equivalent to Type 00 Italian flour, Euro 450 flour type and American Cake flour.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Foricher\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eYvon Foricher's wish to convey his knowledge and vision soon became a reality when he bought the Moulin des Gaults in Poilly-Lez-Gien in 2000 and the company started to produce the flour it sold. In 2009, when an opportunity arose to purchase the Moulins Dormoy in Fougerolles, Yvon Foricher seized it to further develop throughout eastern France. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn 2016, the Moulins d’Arnouville joined La Maison Foricher, expanding its client base by working with independent Parisian bakers. Today, the team is continuing to grow with warehouses in the South of France and Brittany but the spirit, human touch and passion remain unchanged. In contact with each member of the team, Yvon Foricher conveys his vision of artisan baking and ensures their well-being. Each person working alongside him joins the company and becomes a member of this big family.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eNutrition Per 100g\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e341 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal fat\u003c\/td\u003e\n\u003ctd\u003e1.2g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSaturated fatty acids\u003c\/td\u003e\n\u003ctd\u003e0.2g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSugar\u003c\/td\u003e\n\u003ctd\u003e1.5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibre\u003c\/td\u003e\n\u003ctd\u003e2.6g\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eCarbohydrates\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd\u003e69g\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cbr\u003e","brand":"Foricher","offers":[{"title":"3kg Decanted Bag","offer_id":43823384133847,"sku":"R1586P","price":5.99,"currency_code":"GBP","in_stock":true},{"title":"25kg Branded Sack","offer_id":43823384264919,"sku":"R1590P","price":43.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/IMG_3908.jpg?v=1685562560"},{"product_id":"moul-bie-campaillette-grand-siecle-t65-traditional-french-baguette-flour","title":"Moul-Bie Campaillette Grand Siècle T65 Traditional French Baguette Flour","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMoul-Bie Campaillette Grand Siècle is an exceptional French traditional baguette flour, with slightly sweet flavors and a long finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eT65 flour is made with a carefully selected blend of French wheat, boasting a higher ash content for a rich flavour and rustic texture.\u003c\/p\u003e\n\u003cp\u003eAchieve baguettes with a perfectly crisp crust and a creamy, melt-in-your-mouth crumb when you use Moul-Bie T65 Campaillette Grand Siecle Flour.\u003c\/p\u003e\n\u003cp\u003eIdeal for crafting baguettes, but also suitable for loaves, rolls, and other bread recipes that benefit from a sturdy structure and well-developed flavour.\u003c\/p\u003e\n\u003cp\u003eThe \u003cem\u003e65\u003c\/em\u003e refers to the amount of mineral content that is left after burning the flour i.e. T65 has about 0.65% mineral content.\u003c\/p\u003e\n\u003cp\u003eT65 flour is equivalent to Type 1 Italian flour, Euro 650 flour type and high gluten bread flour.\u003c\/p\u003e\n\u003cp\u003eProtein: 11 - 12.5%\u003c\/p\u003e\n\u003cp\u003eAsh: 0.62 – 0.75%\u003c\/p\u003e\n\u003cp\u003eIngredients: T65 Wheat flour, wheat gluten, malted wheat flour, calcium carbonate, iron, nicotinamide, thiamin.\u003c\/p\u003e\n\u003cp\u003eBuy Moul-Bie Campaillette Grand Siècle T65 Traditional French Baguette Flour at Ratton Pantry.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Moul-Bie\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eNutrition Per 100g\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 99.9202%;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 66.7206%;\"\u003eEnergy\u003c\/td\u003e\n\u003ctd style=\"width: 32.8251%;\"\u003e1467 kJ \/ 346 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 66.7206%;\"\u003eTotal fat\u003c\/td\u003e\n\u003ctd style=\"width: 32.8251%;\"\u003e1.2g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 66.7206%;\"\u003eOf which saturates\u003c\/td\u003e\n\u003ctd style=\"width: 32.8251%;\"\u003e0.2g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 66.7206%;\"\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd style=\"width: 32.8251%;\"\u003e70.8g (0.7g sugars)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 66.7206%;\"\u003eFibre\u003c\/td\u003e\n\u003ctd style=\"width: 32.8251%;\"\u003e4.4g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 66.7206%;\"\u003eProtein\u003c\/td\u003e\n\u003ctd style=\"width: 32.8251%;\"\u003e10.8g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 66.7206%;\"\u003eSalt\u003c\/td\u003e\n\u003ctd style=\"width: 32.8251%;\"\u003e0.01g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Moul-Bie","offers":[{"title":"3kg Decanted Bag","offer_id":53370144424322,"sku":"R2142P","price":7.99,"currency_code":"GBP","in_stock":true},{"title":"25kg Branded Sack","offer_id":53370144555394,"sku":"R2146P","price":49.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/moul-bie_grand_siecle_25kg.jpg?v=1730985848"},{"product_id":"moul-bie-or-t55-french-bread-flour","title":"Moul-Bie OR T55 French Bread Flour","description":"\u003cp\u003eMoul-Bie OR T55 French Bread Flour. This versatile, high-protein flour (10.8% protein) is perfect for creating a variety of delicious breads, from crusty baguettes and fluffy focaccia to hearty sourdough and artisan loaves.\u003c\/p\u003e\n\u003cp\u003eStrong gluten development is ideal for achieving a good rise and satisfyingly chewy texture in your bread.\u003c\/p\u003e\n\u003cp\u003eThis flour boasts a high absorption rate, allowing for more water in your dough, resulting in superior flavour and crust development.\u003c\/p\u003e\n\u003cp\u003eMoul-Bie OR T55 designation, this European flour classification (similar to strong white bread flour) ensures consistent quality and performance for all your baking endeavours.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe 55 refers to the amount of mineral content that is left after burning the flour, i.e. T55 has about 0.55% mineral content.\u003c\/p\u003e\n\u003cp\u003eProtein: 10.8%\u003c\/p\u003e\n\u003cp\u003eIngredients: T55 Wheat flour, wheat gluten, \u003cmeta charset=\"utf-8\"\u003ecalcium carbonate, iron, nicotinamide, thiamin -\u003cspan\u003eflour treatment agent: E300, enzymes* (alpha-amylase, xylanase).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBuy Moul-Bie OR T55 French Bread Flour at Ratton Pantry.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Moul-Bie\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eNutrition Per 100g\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 99.9202%;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 66.7206%;\"\u003eEnergy\u003c\/td\u003e\n\u003ctd style=\"width: 32.8251%;\"\u003e1426 kJ \/ 336 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 66.7206%;\"\u003eTotal fat\u003c\/td\u003e\n\u003ctd style=\"width: 32.8251%;\"\u003e1.1g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 66.7206%;\"\u003eOf which saturates\u003c\/td\u003e\n\u003ctd style=\"width: 32.8251%;\"\u003e0.2g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 66.7206%;\"\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd style=\"width: 32.8251%;\"\u003e68.8g (0.7g sugars)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 66.7206%;\"\u003eFibre\u003c\/td\u003e\n\u003ctd style=\"width: 32.8251%;\"\u003e4g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 66.7206%;\"\u003eProtein\u003c\/td\u003e\n\u003ctd style=\"width: 32.8251%;\"\u003e10.8g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 66.7206%;\"\u003eSalt\u003c\/td\u003e\n\u003ctd style=\"width: 32.8251%;\"\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Moul-Bie","offers":[{"title":"3kg Decanted Bag","offer_id":53379968795010,"sku":"R2180P","price":7.99,"currency_code":"GBP","in_stock":true},{"title":"25kg Branded Sack","offer_id":53379968926082,"sku":"R2184P","price":49.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/moul-bie_or_t55_25kg.jpg?v=1730987195"},{"product_id":"moul-bie-campagrain-dark-multicereal-french-bread-flour","title":"Moul-Bie Campagrain Dark Multicereal French Bread Flour","description":"\u003cp\u003eMoul-Bie Campagrain Flour 25kg is a premium, multi-cereal wheat flour ideal for creating authentic, rustic breads brimming with flavour and texture. This versatile flour blend boasts a unique combination of whole wheat flour, sunflower seeds, sesame seeds, rye flour, various types of linseeds, oatmeal, and barley for a truly wholesome baking experience.\u003c\/p\u003e\n\u003cp\u003eContains \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e4 cereals (wheat, rye, oats, barley) and 3 seeds (sunflower, brown flax, yellow flax).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eExperience the delightful crunch of seeds and the subtle tang of rye for a complex and satisfying bread.\u003c\/p\u003e\n\u003cp\u003ePacked with whole grains, Campagrain delivers a good source of fibre and essential nutrients for a healthier loaf.\u003c\/p\u003e\n\u003cp\u003eSimply substitute a portion of your regular bread flour with Campagrain for effortless incorporation into your favourite recipes.\u003c\/p\u003e\n\u003cp\u003eProtein: 12.7%\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSuitable for \u003c\/span\u003e\u003cstrong\u003evegetarians, vegans, halal and kosher diet.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients: \u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eWHEAT\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eflour, sunflower seeds,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eSESAME SEEDS\u003c\/strong\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eRYE\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eflour, brown linseeds, yellow linseeds,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eOATMEAL\u003c\/strong\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eBARLEY\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eflour, toasted\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eBARLEY\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003emalt,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eWHEAT GLUTEN\u003c\/strong\u003e, calcium carbonate, nicotinamide, iron, thiamin, enzyme*(alpha-amylase, xylanase, transglutaminase, glucose oxidase, cellulase)\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003eIngredient Statements: Cereals: 86,5 % Seeds : 12,5 %\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eAdditional Allergen Information:\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003eWHEAT, SESAME SEEDS, RYE, OATMEAL, BARLEY, WHEAT GLUTEN.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMAY CONTAIN:\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003eEGGS, SOYA, MILK​​​​​​​.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBuy Moul-Bie Campagrain Dark Multicereal French Bread Flour at Ratton Pantry.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Moul-Bie\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eNutrition Per 100g\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 99.9202%;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 66.7206%;\"\u003eEnergy\u003c\/td\u003e\n\u003ctd style=\"width: 32.8251%;\"\u003e1603 kJ \/ 380 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 66.7206%;\"\u003eTotal fat\u003c\/td\u003e\n\u003ctd style=\"width: 32.8251%;\"\u003e7.4g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 66.7206%;\"\u003eOf which saturates\u003c\/td\u003e\n\u003ctd style=\"width: 32.8251%;\"\u003e1.0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 66.7206%;\"\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd style=\"width: 32.8251%;\"\u003e62.7g (0.8g sugars)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 66.7206%;\"\u003eFibre\u003c\/td\u003e\n\u003ctd style=\"width: 32.8251%;\"\u003e5.9g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 66.7206%;\"\u003eProtein\u003c\/td\u003e\n\u003ctd style=\"width: 32.8251%;\"\u003e12.7g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 66.7206%;\"\u003eSalt\u003c\/td\u003e\n\u003ctd style=\"width: 32.8251%;\"\u003e0.03g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Moul-Bie","offers":[{"title":"3kg Decanted Bag","offer_id":53380049207682,"sku":"R2185P","price":11.99,"currency_code":"GBP","in_stock":true},{"title":"25kg Branded Sack","offer_id":53380049338754,"sku":"R2189P","price":79.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/moul-bie_campagrain_25kg.jpg?v=1730989763"},{"product_id":"moul-bie-t45-french-patisserie-violette-flour","title":"Moul-Bie T45 French Patisserie Violette Flour","description":"\u003cp\u003eMoul-Bie T45 French Patisserie Violette Flour. This high-quality French flour boasts a T45 strength rating, ideal for creating a wide range of delicious pastries that require structure and rise.  The Violette flour is perfect for professional kitchens, bakeries, and caterers seeking a reliable and consistent ingredient for all their pastry needs.\u003c\/p\u003e\n\u003cp\u003eProvides excellent structure and rise for pastries that hold their shape beautifully, ideal for croissants, pains au chocolat, brioche, and puff pastry.\u003c\/p\u003e\n\u003cp\u003eThe flour's high-gluten content allows for exceptional dough development, leading to light and airy pastries with a satisfying flakiness.\u003c\/p\u003e\n\u003cp\u003eThe flour readily absorbs liquids, resulting in a smooth and elastic dough that's easy to work with.\u003c\/p\u003e\n\u003cp\u003eProtein: 11.5%\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSuitable for \u003c\/span\u003e\u003cstrong\u003evegetarians, vegans, halal and kosher diet.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients: T45 \u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eWHEAT\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eflour,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eWHEAT GLUTEN\u003c\/strong\u003e, calcium carbonate, nicotinamide, iron, thiamin.\u003c\/p\u003e\n\u003cp\u003eBuy Moul-Bie T45 French Patisserie Violette Flour at Ratton Pantry.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Moul-Bie\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eNutrition Per 100g\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 99.9202%;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 66.7206%;\"\u003eEnergy\u003c\/td\u003e\n\u003ctd style=\"width: 32.8251%;\"\u003e1422 kJ \/ 335 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 66.7206%;\"\u003eTotal fat\u003c\/td\u003e\n\u003ctd style=\"width: 32.8251%;\"\u003e1.2g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 66.7206%;\"\u003eOf which saturates\u003c\/td\u003e\n\u003ctd style=\"width: 32.8251%;\"\u003e0.2g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 66.7206%;\"\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd style=\"width: 32.8251%;\"\u003e67.8g (0.7g sugars)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 66.7206%;\"\u003eFibre\u003c\/td\u003e\n\u003ctd style=\"width: 32.8251%;\"\u003e3.7g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 66.7206%;\"\u003eProtein\u003c\/td\u003e\n\u003ctd style=\"width: 32.8251%;\"\u003e11.5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 66.7206%;\"\u003eSalt\u003c\/td\u003e\n\u003ctd style=\"width: 32.8251%;\"\u003e0.01g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Moul-Bie","offers":[{"title":"3kg Decanted Bag","offer_id":53380114284930,"sku":"R2190P","price":8.99,"currency_code":"GBP","in_stock":true},{"title":"25kg Branded Sack","offer_id":53380114416002,"sku":"R2195P","price":59.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/moul_bie_violette_t45.jpg?v=1730990904"},{"product_id":"moul-bie-campaillou-french-bread-flour","title":"Moul-Bie Campaillou French Bread Flour","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-huuid=\"11084676647989533227\"\u003e\u003cspan\u003eMoul-Bie Campaillou is\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-huuid=\"11084676647989533227\"\u003e \u003c\/span\u003e\u003cspan data-huuid=\"11084676647989533227\"\u003ea special bread mix designed to create rustic, flavorful sourdough bread with a distinctive appearance\u003c\/span\u003e\u003cspan data-huuid=\"11084676647989533227\"\u003e\u003cspan\u003e.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-huuid=\"11084676647989532954\"\u003e\u003cspan\u003eIt's known for its unique taste, thanks to a combination of wheat flour, rye flour, and rye sourdough.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-huuid=\"11084676647989532954\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eMalted wheat–rye bread flour blend with dried rye sourdough.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-huuid=\"11084676647989532681\"\u003e\u003cspan\u003eMoul-Bie Campaillou mix is popular for producing high-hydration loaves with a chewy crumb and a crisp crust.\u003c\/span\u003e\u003cspan class=\"pjBG2e\" data-cid=\"401aa30e-ceba-4b6e-ae68-306dcc99fafb\"\u003e\u003cspan class=\"UV3uM\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-huuid=\"11084676647989532681\"\u003e\u003cspan class=\"pjBG2e\" data-cid=\"401aa30e-ceba-4b6e-ae68-306dcc99fafb\"\u003e\u003cspan class=\"UV3uM\"\u003eGreat for making; \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003eCampagne bread, Baguette, Stuffed breads (olive, feta, etc), Ciabatta, Breadsticks, French Rustic, Campagne bread.\u003c\/p\u003e\n\u003cp\u003eProtein: 12.5%\u003c\/p\u003e\n\u003cp\u003eIngredients: \u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eWHEAT\u003c\/strong\u003e\u003cspan\u003e flour, deactivated and dehydrated \u003c\/span\u003e\u003cstrong\u003eRYE\u003c\/strong\u003e\u003cspan\u003e sourdough, \u003c\/span\u003e\u003cstrong\u003eWHEAT GLUTEN\u003c\/strong\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cstrong\u003eRYE\u003c\/strong\u003e\u003cspan\u003e flour, calcium carbonate, nicotinamide, iron, thiamin, flour treatment agent (E300), enzyme* (alpha-amylase, xylanase)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBuy Moul-Bie Campaillou French Bread Flour at Ratton Pantry.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Moul-Bie\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutrition Per 100g\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 99.9202%;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 66.7206%;\"\u003eEnergy\u003c\/td\u003e\n\u003ctd style=\"width: 32.8251%;\"\u003e1432 kJ \/ 338 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 66.7206%;\"\u003eTotal fat\u003c\/td\u003e\n\u003ctd style=\"width: 32.8251%;\"\u003e1.3g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 66.7206%;\"\u003eOf which saturates\u003c\/td\u003e\n\u003ctd style=\"width: 32.8251%;\"\u003e0.2g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 66.7206%;\"\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd style=\"width: 32.8251%;\"\u003e66.9g (0.9g sugars)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 66.7206%;\"\u003eFibre\u003c\/td\u003e\n\u003ctd style=\"width: 32.8251%;\"\u003e4.3g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 66.7206%;\"\u003eProtein\u003c\/td\u003e\n\u003ctd style=\"width: 32.8251%;\"\u003e12.5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 66.7206%;\"\u003eSalt\u003c\/td\u003e\n\u003ctd style=\"width: 32.8251%;\"\u003e0.02g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Moul-Bie","offers":[{"title":"3kg Decanted Bag","offer_id":55538866356610,"sku":"R2465P","price":9.99,"currency_code":"GBP","in_stock":true},{"title":"25kg Branded Sack","offer_id":55538866487682,"sku":"R2470P","price":64.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/moul-bie_campaillou_25kg.jpg?v=1754677838"}],"url":"https:\/\/www.rattonpantry.co.uk\/collections\/french-flour\/flour-type_white.oembed","provider":"Ratton Pantry","version":"1.0","type":"link"}