Wildfarmed Patisserie Flour (T55)
Ratton Pantry champions sustainable brands, and they don't come much more environmentally conscious than Wildfarmed. Reinventing and revolutionising the way land is farmed, Wildfarmed have set out to challenge the way our crops are grown, which not only produces a superior end product but also saves our planet along the way.
Wildfarmed Patisserie Flour (T55) is the whitest & finest of all the Wildfarmed flours. It's hugely versatile and works best in products requiring a finer texture for soft, light and delicate bakes. Milled a little differently to the other Wildfarmed flours, using a process that splits the grain prior to milled which results in a very white and fine flour.
No pesticides, herbicides, fungicides.
Organically produced from wheat grown through regenerative farming.
This is flour with the power to change the world.
Ingredients
Wheat Flour [Wheat flour, calcium Carbonate, Iron, Niacin (B3), Thiamine (B1)].
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.
About Wildfarmed
The power to change the world is in your hands.
Fix food. Fix the planet. It's deliciously simple. We can reduce the world's biggest problem into billions of bite sized pieces of pastry, or pasta, or pizza. when all 7.8 billion of us make a decision about the food we eat we also make a decision about the planet. Wildfarmed flour is grown in a biodiverse system that leaves the soil teeming with life, naturally feeding itself but also capturing huge amounts of CO2.
Wildfarmed work with farmers embracing regenerative approaches to improve farm biodiversity and soil condition. They grow all their crops without the use of herbicides, fungicides or pesticides. They are creating a traceable field to plate network which allows consumers to participate in the restoration of soil and biodiversity.
You can learn more about Wildfarmed here.
Nutrition
| Per 100g | ||
|---|---|---|
| Energy | 345kcal | |
| 1463kj | ||
| Fat | 0.5g | |
| of which saturates | 0.12g | |
| Carbohydrate | 72.75g | |
| of which sugars | 0.85g | |
| Fibre | 1.8g | |
| Protein | 11.3g | |
| Salt | <0.025g |
Storage
To keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.
Legal Disclaimer
Product Packed On A Premises that handles Nuts, Seed, Soya & Sesame.
*Existing artwork packaging will be in circulation whilst we run down the existing stock - new stock will be in circulation in approximately 4 - 6 weeks.
Buy Wildfarmed Patisserie Flour (T55) at Ratton Pantry.
