{"title":"gestalten","description":"\u003cp\u003egestalten continues to actively reimagine the way in which we approach publishing. With our extensive range of titles, we not only seek to enhance and to enrich our reader's lives, but to continually engage with the surrounding creative landscape.\u003c\/p\u003e\n\u003cp\u003eOur origin story began with a focus on the aesthetic, particularly that of graphic design and, over the last two decades, the scope of both our content and our expertise has widened. Today, using a myriad of observations of culture, people, art, and other intimate inspirational informants, we document and anticipate vital movements in architecture, visual culture, design \u0026amp; fashion, escapism, food \u0026amp; beverages, travel, and contemporary art.\u003c\/p\u003e\n\u003cp\u003eBuy gestalten Books at Ratton Pantry.\u003c\/p\u003e","products":[{"product_id":"gestalten-cooking-on-fire-cookbook","title":"gestalten Cooking On Fire Cookbook","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eCooking on an open fire is the most archaic of all cooking methods. This cookbook provides many varied recipes as well as practical tips.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eFor decades, open-fire cooking has been considered a pastime reserved for scouts and elite soldiers, leaving the rest of us to grill sausages on the terrace. But open-fire cooking is for everyone. It is sensuous and impractical in the best sense of the word. It is as much about the time spent making the food as it is about eating it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eCooking on Fire\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eis full of delicious firecooked recipes requiring varying degrees of effort. It teaches you how to build and light campfires, different campfire cooking techniques, the equipment you will need (if any), and everything else you need to know.\u003c\/p\u003e\n\u003cp\u003eYou’ll find classic recipes like Chilli Con Carne and roasted chestnuts but also more challenging dishes that require a fair amount of time—which is a good thing. Because if there is one thing the authors would like to accomplish with this book, it is to give you, the reader, the freedom to sit down by the fire, and with food as the excuse, look into the flames, and relax.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cspan class=\"details\"\u003eEditors:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003egestalten \u0026amp; Eva Helbæk Tram and Nicolai Tram\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan class=\"details\"\u003eRelease date:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eSeptember 2023\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan class=\"details\"\u003eFormat:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e21 × 26 cm\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan class=\"details\"\u003eFeatures:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003efull color, hardcover, stitch bound, 272 pages\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eFSC™️ (Forest Stewardship Council™️) Certified\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eEva and Nicolai Tram\u003c\/strong\u003e\u003cspan\u003e both come from careers in the gastronomic world and food media, she as a sommelier and food critic, he as a chef at fine dining restaurants and TV producer.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIn 2017, they moved with their two young boys from the city of Copenhagen to the Swedish woods, seeking a better balance between work and family life. As they spent more time in nature, they soon found that cooking on fire came naturally, and this book grew from their shared passion for cooking and nature.\u003c\/p\u003e\n\u003cp\u003eAfter the original publication of\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eCooking on Fire\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003ein 2020,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eEva und Nicolai Tram\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eopened Knystaforsen, a restaurant with campfire cooking as the core of the kitchen. In 2022, the restaurant earned a Michelin star as well a Michelin green star for sustainability.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAbout \u003cmeta charset=\"utf-8\"\u003egestalten\u003c\/p\u003e\n\u003cp\u003egestalten continues to actively reimagine the way in which we approach publishing. With our extensive range of titles, we not only seek to enhance and to enrich our reader's lives, but to continually engage with the surrounding creative landscape.\u003c\/p\u003e\n\u003cp\u003eOur origin story began with a focus on the aesthetic, particularly that of graphic design and, over the last two decades, the scope of both our content and our expertise has widened. Today, using a myriad of observations of culture, people, art, and other intimate inspirational informants, we document and anticipate vital movements in architecture, visual culture, design \u0026amp; fashion, escapism, food \u0026amp; beverages, travel, and contemporary art.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eBuy gestalten Cooking On Fire Cookbook at Ratton Pantry.\u003c\/p\u003e","brand":"gestalten","offers":[{"title":"Default Title","offer_id":55609223315842,"sku":"R2512P","price":34.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/cookingonfire_book.jpg?v=1756482818"},{"product_id":"gestalten-spill-the-beans-global-coffee-culture-and-recipes-book","title":"gestalten Spill the Beans: Global Coffee Culture and Recipes Book","description":"\u003cp\u003egestalten Spill the Beans: Global Coffee Culture and Recipes Book (2025 updated Version)\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA caffeinated tour that unveils the richness of coffee culture, the history of beans, stories, and recipes from around the world.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eCoffee is the world’s cup. Over 2.25 billion are brewed, sipped, and savored daily. A loyal companion and energetic facilitator of every day, coffee has sprouted an entire cafe culture and a booming industry. While the caffeine fix is hard to ignore, this beloved hot drink holds a rich and diverse history that sinks deeper than the bottom of the cup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eSpill the Beans\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003etakes the reader on a journey through Ethiopia, Guatemala, Vietnam, and many other countries in between, exploring the myriad ways in which coffee is produced, traded, and enjoyed. Hipster baristas may be dreaming up the next seasonal latte at this very moment, but the story of how the humble bean became a global icon is ingrained in history. An essential title for armchair travelers, curious foodies, and cafe-hoppers alike, this java journey demonstrates that there’s a vast world of coffee beyond the ubiquitous flat white. This book is an ‘extra hot’ commodity, maybe it is time to sample it?\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003e\n\u003cspan class=\"details\"\u003eEditors:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003egestalten \u0026amp; Lani Kingston\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan class=\"details\"\u003eRelease date:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eMay 2025\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan class=\"details\"\u003eFormat:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e21 x 26 cm\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan class=\"details\"\u003eFeatures:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003efull color, hardcover, stitch bound, 272 pages\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eFSC™️ (Forest Stewardship Council™️) Certified\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eLani Kingston\u003c\/strong\u003e\u003cspan\u003e is a food writer, researcher, and consultant, with a focus on coffee, chocolate, and sustainable food. She holds Master’s degrees in both Food Studies and Education, a degree in Film and Television, and barista and pastry chef qualifications.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eLani has spent years both living in and traveling to many different countries around the world, delving deeply into local coffee cultures and traditions through her work. This, her third book on coffee, summarizes years of research and aims to honor and pay respect to these remarkable coffee cultures.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAbout \u003cmeta charset=\"utf-8\"\u003egestalten\u003c\/p\u003e\n\u003cp\u003egestalten continues to actively reimagine the way in which we approach publishing. With our extensive range of titles, we not only seek to enhance and to enrich our reader's lives, but to continually engage with the surrounding creative landscape.\u003c\/p\u003e\n\u003cp\u003eOur origin story began with a focus on the aesthetic, particularly that of graphic design and, over the last two decades, the scope of both our content and our expertise has widened. Today, using a myriad of observations of culture, people, art, and other intimate inspirational informants, we document and anticipate vital movements in architecture, visual culture, design \u0026amp; fashion, escapism, food \u0026amp; beverages, travel, and contemporary art.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eBuy gestalten Spill the Beans: Global Coffee Culture and Recipes Book at Ratton Pantry.\u003c\/p\u003e","brand":"gestalten","offers":[{"title":"Default Title","offer_id":55609306612098,"sku":"R2513P","price":29.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/spillthebeans_book.jpg?v=1756483391"},{"product_id":"gestalten-delicious-wintertime-the-cookbook-for-cold-weather-adventures","title":"gestalten Delicious Wintertime: the Cookbook For Cold Weather Adventures","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWinter adventures require warm, hearty meals enjoyed with friends next to a wood stove. The call of the wild has never tasted this good.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWhen the temperature drops, out come the winter sweaters, and our appetites for snowy adventures and warm, hearty meals. Alpine-inspired breakfasts kick-start an active day, while thermos-fillers and trail mixes fuel ski trips or family outings. The shorter days bring leisurely evenings with good friends and slow-cooked food. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEnjoy bread dumplings, gnocchi, or roast chicken and root vegetables next to the stove. Sip homemade liqueurs or hot chocolate. Chef and nature explorer Markus Sämmer guides readers into the mountains for Delicious Wintertime, featuring recipes to celebrate the season. Served with a side of action photography, and tales from the backcountry, Delicious Wintertime is sure to stir the senses.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003e\n\u003cspan class=\"details\"\u003eEditors:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eMarkus Sämmer \u0026amp; gestalten\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan class=\"details\"\u003eAuthors:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eMarkus Sämmer\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan class=\"details\"\u003eRelease date:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eAugust 2019\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan class=\"details\"\u003eFormat:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e20 × 27 cm\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan class=\"details\"\u003eFeatures:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eFull color, hardcover, 272 pages\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eFSC™️ (Forest Stewardship Council™️) Certified\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMarkus Sämmer is a chef, author, and outdoor enthusiast with a passion for Alpine winter cuisine. Having skied since the age of three, Sämmer began to develop these recipes while working as an instructor in the Alps. He has since created a rich selection of recipes which work just as well at a chalet and at home.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAbout \u003cmeta charset=\"utf-8\"\u003egestalten\u003c\/p\u003e\n\u003cp\u003egestalten continues to actively reimagine the way in which we approach publishing. With our extensive range of titles, we not only seek to enhance and to enrich our reader's lives, but to continually engage with the surrounding creative landscape.\u003c\/p\u003e\n\u003cp\u003eOur origin story began with a focus on the aesthetic, particularly that of graphic design and, over the last two decades, the scope of both our content and our expertise has widened. Today, using a myriad of observations of culture, people, art, and other intimate inspirational informants, we document and anticipate vital movements in architecture, visual culture, design \u0026amp; fashion, escapism, food \u0026amp; beverages, travel, and contemporary art.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eBuy gestalten Delicious Wintertime: the Cookbook For Cold Weather Adventures at Ratton Pantry.\u003c\/p\u003e","brand":"gestalten","offers":[{"title":"Default Title","offer_id":55609347965314,"sku":"R2514P","price":29.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/wintertime_book.jpg?v=1756483833"},{"product_id":"gestalten-originale-recipes-and-essentials-of-italian-cooking","title":"gestalten Originale: Recipes and Essentials of Italian Cooking","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA complete guide on how to source and prepare essential ingredients for traditional, homemade Italian cuisine at home.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"details\" style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eFor Italians, the quality of the basic ingredients in their dishes is everything. For some, it’s even as important as the air they breathe. This is why classic, homemade Italian food is incomparable to any other in the world. Its richness of taste belies its apparent simplicity, and it’s all down to the superior quality of those timeless, key elements that truly makes traditional Italian cooking so flavourful.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eOriginale\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eis not just another recipe book. It is, in essence, a guide. A manual on how to do it like the Italians. The dozens of inspiring recipes within these pages are built from a handful of crucial ingredients that, if sourced correctly—as detailed in this book—can transport you directly to the kitchens of Rome, Naples, or Bologna via your own plate.\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eOriginale\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eis lovingly curated to celebrate the enduring nature of Italian cuisine, its history, and culture. Buon appetito!\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003e\n\u003cspan class=\"details\"\u003eEditors:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003egestalten \u0026amp; Remo Viani\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan class=\"details\"\u003eRelease date:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eSeptember 2024\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan class=\"details\"\u003eFormat:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e22,5 x 29 cm\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan class=\"details\"\u003eFeatures:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eFull color, hardcover, stitch bound, 272 pages\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eFSC™️ (Forest Stewardship Council™️) Certified\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFounder of Viani Alimentari, and manager of Viani Importe GmbH, \u003c\/span\u003e\u003cstrong\u003eRemo Viani\u003c\/strong\u003e\u003cspan\u003e discovered the true flavors of Italy through the home cooked meals of his grandmother in Pietra Ligure. In the mid 1990s he quit his career in advertising to follow in his Italian father’s footsteps by importing regional delicacies to Germany, expanding and growing the business into shops and food festivals, and building on his passion for Italian food.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAbout \u003cmeta charset=\"utf-8\"\u003egestalten\u003c\/p\u003e\n\u003cp\u003egestalten continues to actively reimagine the way in which we approach publishing. With our extensive range of titles, we not only seek to enhance and to enrich our reader's lives, but to continually engage with the surrounding creative landscape.\u003c\/p\u003e\n\u003cp\u003eOur origin story began with a focus on the aesthetic, particularly that of graphic design and, over the last two decades, the scope of both our content and our expertise has widened. Today, using a myriad of observations of culture, people, art, and other intimate inspirational informants, we document and anticipate vital movements in architecture, visual culture, design \u0026amp; fashion, escapism, food \u0026amp; beverages, travel, and contemporary art.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eBuy gestalten Originale: Recipes and Essentials of Italian Cooking at Ratton Pantry.\u003c\/p\u003e","brand":"gestalten","offers":[{"title":"Default Title","offer_id":55609392136578,"sku":"R2515P","price":39.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/originale_italian_cookbook.jpg?v=1756484321"},{"product_id":"gestalten-sourdough-for-all-cookbook","title":"gestalten Sourdough For All Cookbook","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eGreat bread shouldn't be complicated–50 recipes to guide you from starter to bakery-worthy loaves. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSourdough baking is a blend of technique, intuition, and patience—an age-old craft that elevates humble ingredients into something extraordinary. Sourdough for All by Kenny Jakobsson is a welcoming guide for bakers of all levels, whether you’re just starting your first sourdough starter or you're looking to elevate your bakes with new flavors and techniques. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith over 50 recipes, this book covers everything from classic country loaves to inventive creations like beer wheat baguettes, stout bread, and cheddar-jalapeño sourdough. Sweet bakes, including Jakobsson’s twist on cinnamon rolls, complete the collection. Along the way, you’ll find practical tips for minimizing food waste, turning leftovers into bun crusts, croutons, and breadcrumbs.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003e\n\u003cspan class=\"details\"\u003eEditors:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003egestalten \u0026amp; Kenny Jakobsson\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan class=\"details\"\u003eRelease date:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eAugust 2025\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan class=\"details\"\u003eFormat:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e15 x 24 cm\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan class=\"details\"\u003eFeatures:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003efull color, hardcover, stitch bound, 184 pages\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eFSC™️ (Forest Stewardship Council™️) Certified\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eKenny Jakobsson\u003c\/strong\u003e\u003cspan\u003e runs a small bakery in Kullavik, south of Gothenburg, Sweden. He began as a home baker, sharing his successes on a YouTube channel before turning his passion into a profession. Before stepping into the world of baking, Kenny worked as a chef, graphic designer, and film industry professional.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAbout \u003cmeta charset=\"utf-8\"\u003egestalten\u003c\/p\u003e\n\u003cp\u003egestalten continues to actively reimagine the way in which we approach publishing. With our extensive range of titles, we not only seek to enhance and to enrich our reader's lives, but to continually engage with the surrounding creative landscape.\u003c\/p\u003e\n\u003cp\u003eOur origin story began with a focus on the aesthetic, particularly that of graphic design and, over the last two decades, the scope of both our content and our expertise has widened. Today, using a myriad of observations of culture, people, art, and other intimate inspirational informants, we document and anticipate vital movements in architecture, visual culture, design \u0026amp; fashion, escapism, food \u0026amp; beverages, travel, and contemporary art.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eBuy gestalten Sourdough For All Cookbook at Ratton Pantry.\u003c\/p\u003e","brand":"gestalten","offers":[{"title":"Default Title","offer_id":55832709988738,"sku":"R2530P","price":29.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/gestalten_sourdough_for_all.jpg?v=1760695998"}],"url":"https:\/\/www.rattonpantry.co.uk\/collections\/gestalten.oembed","provider":"Ratton Pantry","version":"1.0","type":"link"}