{"title":"Honest Toil Cold Pressed Greek Extra Virgin Olive Oil","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eWe’re determined to share an olive oil that’s exactly how it comes here in the village, fresh from the press; it’s completely unfiltered, so once pressed, it isn’t put through any additional processes. Everything is pressed the same day it’s picked and the oil has an acidity of between 0.2-0.3%, which is pretty impressively low.\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003eIt’s also completely unblended: unlike most “extra virgin olive oil” found on supermarket shelves, it really is small-batch production, and isn’t mixed with inferior oils or oil from previous harvests… consequently it tastes ridiculously good. As it's unfiltered, the oil contains the sediment from olive skins and pips, giving it a great green opaqueness with a thick texture, and the raw, grassy result is pretty \u003c\/span\u003e\u003cspan class=\"s1\"\u003emuch the same thing the ancient Greeks would have consumed!\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eBoth the lands and the village presses here are locally owned and run as family businesses – groves with a few hundred trees are considered large farms, which is in stark contrast to the intensive, large-scale olive oil production characteristic of other big olive cultivating regions. We harvest the olives with traditional, manual, low-impact methods, using sticks with ‘propeller-like’ endings that remove the olives from the branches, letting them fall onto large nets spread underneath the trees. The olives are then gathered into sacks and taken to the village press in the evening.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003ePresses here still function on a collective basis: farmers bring in the harvested olives and hand over a percentage of the oil in exchange for the pressing. Everyone knows everyone and the whole process is based on trust – this is how’s been for centuries. Together with Tom’s family, we look after our four small olive groves, harvesting them with the help of family \u003c\/span\u003e\u003cspan class=\"s1\"\u003eand friends every year. As customers have started to notice that our oil really is something different, we’ve debated taking a loan to buy more olive trees, but instead decided to employ a different model and work with the other small farmers in the neighbourhood. This way, we guarantee an income for them and support local, traditional forms of olive picking, making sure that the high quality extra virgin olive oil from these groves ends up directly on your table instead of \u003c\/span\u003e\u003cspan class=\"s1\"\u003ebeing mixed in with inferior oils by big-scale, big-production corporations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eOur whole ethos is based on direct cooperation; with small-scale farmers, as well as small businesses along the line, including delivery, distributors and the stockists that ultimately sell the fruits of our toil...\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eWe’re determined to keep it simple, so just produce the one variety of olive, and the result is a properly cold-pressed, completely unblended and unfiltered extra virgin olive oil; it really is just raw squashed Koroneiki olives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBuy Honest Toil Extra Virgin Olive Oil at Ratton Pantry.\u003c\/p\u003e\n\u003c!----\u003e","products":[{"product_id":"honest-toil-cold-pressed-extra-virgin-olive-oil-1l-illustrated-can-nov-23-harvest","title":"Honest Toil Cold Pressed Extra Virgin Olive Oil - 1L Illustrated Can (Fresh Nov 2025 Harvest)","description":"\u003cp\u003eHonest Toil Cold pressed extra virgin olive oil.\u003c\/p\u003e\n\u003cp\u003e- Unblended\u003c\/p\u003e\n\u003cp\u003e- Unfiltered\u003c\/p\u003e\n\u003cp\u003e- Small batch\u003c\/p\u003e\n\u003cp\u003e- Koroneiki olives\u003c\/p\u003e\n\u003cp\u003eTwo illustrated tin designs featuring the brilliant artwork of \u003ca rel=\"noopener\" href=\"https:\/\/www.instagram.com\/zena.kay\/\" target=\"_blank\"\u003eZena Kay\u003c\/a\u003e and \u003ca href=\"https:\/\/www.instagram.com\/dorcaborca\/\"\u003e\u003cspan\u003eDóra Berczi.\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAlso available in \u003ca href=\"https:\/\/www.rattonpantry.co.uk\/collections\/honest-toil-cold-pressed-greek-extra-virgin-olive-oil\/products\/honest-toil-cold-pressed-extra-virgin-olive-oil-500ml-glass-bottle-nov-23-harvest\"\u003e500ml Bottles,\u003c\/a\u003e \u003ca href=\"https:\/\/www.rattonpantry.co.uk\/collections\/honest-toil-cold-pressed-greek-extra-virgin-olive-oil\/products\/honest-toil-cold-pressed-extra-virgin-olive-oil-2l-illustrated-can-nov-23-harvest\"\u003e2L Tins\u003c\/a\u003e, \u003ca href=\"https:\/\/www.rattonpantry.co.uk\/collections\/honest-toil-cold-pressed-greek-extra-virgin-olive-oil\/products\/honest-toil-cold-pressed-extra-virgin-olive-oil-3l-illustrated-box-nov-24-harvest\"\u003e3L Boxes\u003c\/a\u003e and \u003ca href=\"https:\/\/www.rattonpantry.co.uk\/collections\/new-arrivals\/products\/honest-toil-cold-pressed-extra-virgin-olive-oil-5l-illustrated-can-nov-24-harvest\"\u003e5L Tins\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAbout Honest Toil Olive Oil.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"s1\"\u003eWe’re determined to share an olive oil that’s exactly how it comes here in the village, fresh from the press; it’s completely unfiltered, so once pressed, it isn’t put through any additional processes. Everything is pressed the same day it’s picked and the oil has an acidity of between 0.2-0.3%, which is pretty impressively low.\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003eIt’s also completely unblended: unlike most “extra virgin olive oil” found on supermarket shelves, it really is small-batch production, and isn’t mixed with inferior oils or oil from previous harvests… consequently it tastes ridiculously good. As it's unfiltered, the oil contains the sediment from olive skins and pips, giving it a great green opaqueness with a thick texture, and the raw, grassy result is pretty \u003c\/span\u003e\u003cspan class=\"s1\"\u003emuch the same thing the ancient Greeks would have consumed!\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eBoth the lands and the village presses here are locally owned and run as family businesses – groves with a few hundred trees are considered large farms, which is in stark contrast to the intensive, large-scale olive oil production characteristic of other big olive cultivating regions. We harvest the olives with traditional, manual, low-impact methods, using sticks with ‘propeller-like’ endings that remove the olives from the branches, letting them fall onto large nets spread underneath the trees. The olives are then gathered into sacks and taken to the village press in the evening.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003ePresses here still function on a collective basis: farmers bring in the harvested olives and hand over a percentage of the oil in exchange for the pressing. Everyone knows everyone and the whole process is based on trust – this is how’s been for centuries. Together with Tom’s family, we look after our four small olive groves, harvesting them with the help of family \u003c\/span\u003e\u003cspan class=\"s1\"\u003eand friends every year. As customers have started to notice that our oil really is something different, we’ve debated taking a loan to buy more olive trees, but instead decided to employ a different model and work with the other small farmers in the neighbourhood. This way, we guarantee an income for them and support local, traditional forms of olive picking, making sure that the high quality extra virgin olive oil from these groves ends up directly on your table instead of \u003c\/span\u003e\u003cspan class=\"s1\"\u003ebeing mixed in with inferior oils by big-scale, big-production corporations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eOur whole ethos is based on direct cooperation; with small-scale farmers, as well as small businesses along the line, including delivery, distributors and the stockists that ultimately sell the fruits of our toil...\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eWe’re determined to keep it simple, so just produce the one variety of olive, and the result is a properly cold-pressed, completely unblended and unfiltered extra virgin olive oil; it really is just raw squashed Koroneiki olives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cstrong\u003ePolyphenols\u003c\/strong\u003e:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eWe had our fresh harvest olive oil tested in December - it's an expensive test, but more and more people seem to be using\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003ePolyphenol as a guide to quality, so we thought it time to get tested...\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThe batch from the November 2024 crop had a Polyphenol level of 410mg\/kg -\u003cspan\u003e \u003c\/span\u003e\u003cem\u003esignificantly\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eabove the 250mg\/kg EU Regulation to be regarded as \"high-polyphenol\" content olive oil!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eOur oil is \"agoureleo\" (early harvest), properly cold-pressed, and solely from Koroneiki olives (the olive variety with the highest polyphenol count in the world!). We pick before fully ripe, and press the same day, so all the necessities for the much-coveted high Polyphenol content :)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBuy Honest Toil Cold Pressed Extra Virgin Olive Oil 1L at Ratton Pantry.\u003c\/p\u003e","brand":"Honest Toil","offers":[{"title":"1L Can - Colour Artwork by Zena Kay","offer_id":55598973583746,"sku":"R2000P-1","price":26.99,"currency_code":"GBP","in_stock":true},{"title":"1L Can - Monochrome Artwork by Dóra Berczi","offer_id":55598973616514,"sku":"R2000P-2","price":26.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/honest_toil_1l_new.jpg?v=1764950064"},{"product_id":"honest-toil-cold-pressed-extra-virgin-olive-oil-500ml-glass-bottle-nov-23-harvest","title":"Honest Toil Cold Pressed Extra Virgin Olive Oil - 500ml Glass Bottle (Fresh Nov 2025 Harvest)","description":"\u003cp\u003eHonest Toil Cold pressed extra virgin olive oil.\u003c\/p\u003e\n\u003cp\u003e- Unblended\u003c\/p\u003e\n\u003cp\u003e- Unfiltered\u003c\/p\u003e\n\u003cp\u003e- Small batch\u003c\/p\u003e\n\u003cp\u003e- Koroneiki olives\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAlso available in \u003ca href=\"https:\/\/www.rattonpantry.co.uk\/collections\/honest-toil-cold-pressed-greek-extra-virgin-olive-oil\/products\/honest-toil-cold-pressed-extra-virgin-olive-oil-1l-illustrated-can-nov-23-harvest\"\u003e1L Tins\u003c\/a\u003e and \u003ca href=\"https:\/\/www.rattonpantry.co.uk\/collections\/new-arrivals\/products\/honest-toil-cold-pressed-extra-virgin-olive-oil-2l-illustrated-can-nov-23-harvest\"\u003e2L Tins\u003c\/a\u003e, \u003ca href=\"https:\/\/www.rattonpantry.co.uk\/collections\/honest-toil-cold-pressed-greek-extra-virgin-olive-oil\/products\/honest-toil-cold-pressed-extra-virgin-olive-oil-3l-illustrated-box-nov-24-harvest\"\u003e3L Boxes\u003c\/a\u003e and \u003ca href=\"https:\/\/www.rattonpantry.co.uk\/collections\/honest-toil-cold-pressed-greek-extra-virgin-olive-oil\/products\/honest-toil-cold-pressed-extra-virgin-olive-oil-5l-illustrated-can-nov-24-harvest\"\u003e5L Tins\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAbout Honest Toil Olive Oil.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"s1\"\u003eWe’re determined to share an olive oil that’s exactly how it comes here in the village, fresh from the press; it’s completely unfiltered, so once pressed, it isn’t put through any additional processes. Everything is pressed the same day it’s picked and the oil has an acidity of between 0.2-0.3%, which is pretty impressively low.\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003eIt’s also completely unblended: unlike most “extra virgin olive oil” found on supermarket shelves, it really is small-batch production, and isn’t mixed with inferior oils or oil from previous harvests… consequently it tastes ridiculously good. As it's unfiltered, the oil contains the sediment from olive skins and pips, giving it a great green opaqueness with a thick texture, and the raw, grassy result is pretty \u003c\/span\u003e\u003cspan class=\"s1\"\u003emuch the same thing the ancient Greeks would have consumed!\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eBoth the lands and the village presses here are locally owned and run as family businesses – groves with a few hundred trees are considered large farms, which is in stark contrast to the intensive, large-scale olive oil production characteristic of other big olive cultivating regions. We harvest the olives with traditional, manual, low-impact methods, using sticks with ‘propeller-like’ endings that remove the olives from the branches, letting them fall onto large nets spread underneath the trees. The olives are then gathered into sacks and taken to the village press in the evening.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003ePresses here still function on a collective basis: farmers bring in the harvested olives and hand over a percentage of the oil in exchange for the pressing. Everyone knows everyone and the whole process is based on trust – this is how’s been for centuries. Together with Tom’s family, we look after our four small olive groves, harvesting them with the help of family \u003c\/span\u003e\u003cspan class=\"s1\"\u003eand friends every year. As customers have started to notice that our oil really is something different, we’ve debated taking a loan to buy more olive trees, but instead decided to employ a different model and work with the other small farmers in the neighbourhood. This way, we guarantee an income for them and support local, traditional forms of olive picking, making sure that the high quality extra virgin olive oil from these groves ends up directly on your table instead of \u003c\/span\u003e\u003cspan class=\"s1\"\u003ebeing mixed in with inferior oils by big-scale, big-production corporations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eOur whole ethos is based on direct cooperation; with small-scale farmers, as well as small businesses along the line, including delivery, distributors and the stockists that ultimately sell the fruits of our toil...\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eWe’re determined to keep it simple, so just produce the one variety of olive, and the result is a properly cold-pressed, completely unblended and unfiltered extra virgin olive oil; it really is just raw squashed Koroneiki olives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cstrong\u003ePolyphenols\u003c\/strong\u003e:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe batch from the November 2025 crop has a polyphenol level of 432 mg\/kg\u003cspan\u003e \u003c\/span\u003e-significantly above the 250mg\/kg EU Regulation to be regarded as \"high-polyphenol\" content olive oil!\u003c\/p\u003e\n\u003cp\u003eOur oil is early harvest, properly cold-pressed, and solely from koroneiki olives (the olive variety with the highest polyphenol count in the world!). We pick before fully ripe, and press the same day, so all the necessities for the much-coveted high polyphenol content.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eOur oil is \"agoureleo\" (early harvest), properly cold-pressed, and solely from Koroneiki olives (the olive variety with the highest polyphenol count in the world!). We pick before fully ripe, and press the same day, so all the necessities for the much-coveted high Polyphenol content :)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBuy Honest Toil Cold Pressed Extra Virgin Olive Oil 500ml at Ratton Pantry.\u003c\/p\u003e","brand":"Honest Toil","offers":[{"title":"Default Title","offer_id":45163188519127,"sku":"R2001P","price":16.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/honest_toil_500ml_NEW.jpg?v=1716543253"},{"product_id":"honest-toil-cold-pressed-extra-virgin-olive-oil-2l-illustrated-can-nov-23-harvest","title":"Honest Toil Cold Pressed Extra Virgin Olive Oil - 2L Illustrated Can","description":"\u003cp\u003eHonest Toil Cold pressed extra virgin olive oil.\u003c\/p\u003e\n\u003cp\u003e- Unblended\u003c\/p\u003e\n\u003cp\u003e- Unfiltered\u003c\/p\u003e\n\u003cp\u003e- Small batch\u003c\/p\u003e\n\u003cp\u003e- Koroneiki olives\u003c\/p\u003e\n\u003cp\u003eBottled within the brilliant artwork of \u003cspan\u003eEnikő Eged\u003c\/span\u003e\u003ca href=\"https:\/\/www.instagram.com\/zena.kay\/\" rel=\"noopener\" target=\"_blank\"\u003e\u003c\/a\u003e - this illustrated 2-litre can displays Greek inspired hand drawn illustrations.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAlso available in \u003ca href=\"https:\/\/www.rattonpantry.co.uk\/collections\/honest-toil-cold-pressed-greek-extra-virgin-olive-oil\/products\/honest-toil-cold-pressed-extra-virgin-olive-oil-500ml-glass-bottle-nov-23-harvest\"\u003e500ml Bottles\u003c\/a\u003e and \u003ca href=\"https:\/\/www.rattonpantry.co.uk\/collections\/honest-toil-cold-pressed-greek-extra-virgin-olive-oil\/products\/honest-toil-cold-pressed-extra-virgin-olive-oil-1l-illustrated-can-nov-23-harvest\"\u003e1L Tins\u003c\/a\u003e, \u003ca href=\"https:\/\/www.rattonpantry.co.uk\/collections\/honest-toil-cold-pressed-greek-extra-virgin-olive-oil\/products\/honest-toil-cold-pressed-extra-virgin-olive-oil-3l-illustrated-box-nov-24-harvest\"\u003e3L Boxes\u003c\/a\u003e and \u003ca href=\"https:\/\/www.rattonpantry.co.uk\/collections\/honest-toil-cold-pressed-greek-extra-virgin-olive-oil\/products\/honest-toil-cold-pressed-extra-virgin-olive-oil-5l-illustrated-can-nov-24-harvest\"\u003e5L Tins\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAbout Honest Toil Olive Oil.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"s1\"\u003eWe’re determined to share an olive oil that’s exactly how it comes here in the village, fresh from the press; it’s completely unfiltered, so once pressed, it isn’t put through any additional processes. Everything is pressed the same day it’s picked and the oil has an acidity of between 0.2-0.3%, which is pretty impressively low.\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003eIt’s also completely unblended: unlike most “extra virgin olive oil” found on supermarket shelves, it really is small-batch production, and isn’t mixed with inferior oils or oil from previous harvests… consequently it tastes ridiculously good. As it's unfiltered, the oil contains the sediment from olive skins and pips, giving it a great green opaqueness with a thick texture, and the raw, grassy result is pretty \u003c\/span\u003e\u003cspan class=\"s1\"\u003emuch the same thing the ancient Greeks would have consumed!\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eBoth the lands and the village presses here are locally owned and run as family businesses – groves with a few hundred trees are considered large farms, which is in stark contrast to the intensive, large-scale olive oil production characteristic of other big olive cultivating regions. We harvest the olives with traditional, manual, low-impact methods, using sticks with ‘propeller-like’ endings that remove the olives from the branches, letting them fall onto large nets spread underneath the trees. The olives are then gathered into sacks and taken to the village press in the evening.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003ePresses here still function on a collective basis: farmers bring in the harvested olives and hand over a percentage of the oil in exchange for the pressing. Everyone knows everyone and the whole process is based on trust – this is how’s been for centuries. Together with Tom’s family, we look after our four small olive groves, harvesting them with the help of family \u003c\/span\u003e\u003cspan class=\"s1\"\u003eand friends every year. As customers have started to notice that our oil really is something different, we’ve debated taking a loan to buy more olive trees, but instead decided to employ a different model and work with the other small farmers in the neighbourhood. This way, we guarantee an income for them and support local, traditional forms of olive picking, making sure that the high quality extra virgin olive oil from these groves ends up directly on your table instead of \u003c\/span\u003e\u003cspan class=\"s1\"\u003ebeing mixed in with inferior oils by big-scale, big-production corporations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eOur whole ethos is based on direct cooperation; with small-scale farmers, as well as small businesses along the line, including delivery, distributors and the stockists that ultimately sell the fruits of our toil...\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eWe’re determined to keep it simple, so just produce the one variety of olive, and the result is a properly cold-pressed, completely unblended and unfiltered extra virgin olive oil; it really is just raw squashed Koroneiki olives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cstrong\u003ePolyphenols\u003c\/strong\u003e:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe batch from the November 2025 crop has a polyphenol level of 432 mg\/kg\u003cspan\u003e \u003c\/span\u003e-significantly above the 250mg\/kg EU Regulation to be regarded as \"high-polyphenol\" content olive oil!\u003c\/p\u003e\n\u003cp\u003eOur oil is early harvest, properly cold-pressed, and solely from koroneiki olives (the olive variety with the highest polyphenol count in the world!). We pick before fully ripe, and press the same day, so all the necessities for the much-coveted high polyphenol content.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eOur oil is \"agoureleo\" (early harvest), properly cold-pressed, and solely from Koroneiki olives (the olive variety with the highest polyphenol count in the world!). We pick before fully ripe, and press the same day, so all the necessities for the much-coveted high Polyphenol content :)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBuy Honest Toil Cold Pressed Extra Virgin Olive Oil 2L at Ratton Pantry.\u003c\/p\u003e","brand":"Honest Toil","offers":[{"title":"Default Title","offer_id":45345654866135,"sku":"R2012P","price":39.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/honest_toil_2L.jpg?v=1719333710"},{"product_id":"honest-toil-cold-pressed-extra-virgin-olive-oil-5l-illustrated-can-nov-24-harvest","title":"Honest Toil Cold Pressed Extra Virgin Olive Oil - 5L Illustrated Can (Fresh Nov 2025 Harvest)","description":"\u003cp\u003eHonest Toil Cold pressed extra virgin olive oil.\u003c\/p\u003e\n\u003cp\u003e- Unblended\u003c\/p\u003e\n\u003cp\u003e- Unfiltered\u003c\/p\u003e\n\u003cp\u003e- Small batch\u003c\/p\u003e\n\u003cp\u003e- Koroneiki olives\u003c\/p\u003e\n\u003cp\u003eBottled within the beautifully illustrated 5-litre Tin.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAlso available in \u003ca href=\"https:\/\/www.rattonpantry.co.uk\/collections\/honest-toil-cold-pressed-greek-extra-virgin-olive-oil\/products\/honest-toil-cold-pressed-extra-virgin-olive-oil-500ml-glass-bottle-nov-23-harvest\"\u003e500ml Bottles,\u003c\/a\u003e \u003ca href=\"https:\/\/www.rattonpantry.co.uk\/collections\/honest-toil-cold-pressed-greek-extra-virgin-olive-oil\/products\/honest-toil-cold-pressed-extra-virgin-olive-oil-1l-illustrated-can-nov-23-harvest\"\u003e1L Tins,\u003c\/a\u003e \u003ca href=\"https:\/\/www.rattonpantry.co.uk\/collections\/honest-toil-cold-pressed-greek-extra-virgin-olive-oil\/products\/honest-toil-cold-pressed-extra-virgin-olive-oil-2l-illustrated-can-nov-23-harvest\"\u003e2L Tins\u003c\/a\u003e and \u003ca href=\"https:\/\/www.rattonpantry.co.uk\/collections\/honest-toil-cold-pressed-greek-extra-virgin-olive-oil\/products\/honest-toil-cold-pressed-extra-virgin-olive-oil-3l-illustrated-box-nov-24-harvest\"\u003e3L Boxes\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAbout Honest Toil Olive Oil.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"s1\"\u003eWe’re determined to share an olive oil that’s exactly how it comes here in the village, fresh from the press; it’s completely unfiltered, so once pressed, it isn’t put through any additional processes. Everything is pressed the same day it’s picked and the oil has an acidity of between 0.2-0.3%, which is pretty impressively low.\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003eIt’s also completely unblended: unlike most “extra virgin olive oil” found on supermarket shelves, it really is small-batch production, and isn’t mixed with inferior oils or oil from previous harvests… consequently it tastes ridiculously good. As it's unfiltered, the oil contains the sediment from olive skins and pips, giving it a great green opaqueness with a thick texture, and the raw, grassy result is pretty \u003c\/span\u003e\u003cspan class=\"s1\"\u003emuch the same thing the ancient Greeks would have consumed!\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eBoth the lands and the village presses here are locally owned and run as family businesses – groves with a few hundred trees are considered large farms, which is in stark contrast to the intensive, large-scale olive oil production characteristic of other big olive cultivating regions. We harvest the olives with traditional, manual, low-impact methods, using sticks with ‘propeller-like’ endings that remove the olives from the branches, letting them fall onto large nets spread underneath the trees. The olives are then gathered into sacks and taken to the village press in the evening.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003ePresses here still function on a collective basis: farmers bring in the harvested olives and hand over a percentage of the oil in exchange for the pressing. Everyone knows everyone and the whole process is based on trust – this is how’s been for centuries. Together with Tom’s family, we look after our four small olive groves, harvesting them with the help of family \u003c\/span\u003e\u003cspan class=\"s1\"\u003eand friends every year. As customers have started to notice that our oil really is something different, we’ve debated taking a loan to buy more olive trees, but instead decided to employ a different model and work with the other small farmers in the neighbourhood. This way, we guarantee an income for them and support local, traditional forms of olive picking, making sure that the high quality extra virgin olive oil from these groves ends up directly on your table instead of \u003c\/span\u003e\u003cspan class=\"s1\"\u003ebeing mixed in with inferior oils by big-scale, big-production corporations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eOur whole ethos is based on direct cooperation; with small-scale farmers, as well as small businesses along the line, including delivery, distributors and the stockists that ultimately sell the fruits of our toil...\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eWe’re determined to keep it simple, so just produce the one variety of olive, and the result is a properly cold-pressed, completely unblended and unfiltered extra virgin olive oil; it really is just raw squashed Koroneiki olives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cstrong\u003ePolyphenols\u003c\/strong\u003e:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe batch from the November 2025 crop has a polyphenol level of 432 mg\/kg\u003cspan\u003e \u003c\/span\u003e-significantly above the 250mg\/kg EU Regulation to be regarded as \"high-polyphenol\" content olive oil!\u003c\/p\u003e\n\u003cp\u003eOur oil is early harvest, properly cold-pressed, and solely from koroneiki olives (the olive variety with the highest polyphenol count in the world!). We pick before fully ripe, and press the same day, so all the necessities for the much-coveted high polyphenol content.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eOur oil is \"agoureleo\" (early harvest), properly cold-pressed, and solely from Koroneiki olives (the olive variety with the highest polyphenol count in the world!). We pick before fully ripe, and press the same day, so all the necessities for the much-coveted high Polyphenol content :)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBuy Honest Toil Cold Pressed Extra Virgin Olive Oil 5L at Ratton Pantry.\u003c\/p\u003e","brand":"Honest Toil","offers":[{"title":"Default Title","offer_id":54879447581058,"sku":"R2234P","price":94.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/honest_toil_5l_front_new.jpg?v=1734546924"},{"product_id":"honest-toil-cold-pressed-extra-virgin-olive-oil-3l-illustrated-box-nov-24-harvest","title":"Honest Toil Cold Pressed Extra Virgin Olive Oil - 3L Illustrated Box (Fresh Nov 2025 Harvest)","description":"\u003cp\u003eHonest Toil Cold pressed extra virgin olive oil.\u003c\/p\u003e\n\u003cp\u003e- Unblended\u003c\/p\u003e\n\u003cp\u003e- Unfiltered\u003c\/p\u003e\n\u003cp\u003e- Small batch\u003c\/p\u003e\n\u003cp\u003e- Koroneiki olives\u003c\/p\u003e\n\u003cp\u003eBottled within the beautifully illustrated 3-litre Box, with convenient handle and tap.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAlso available in \u003ca href=\"https:\/\/www.rattonpantry.co.uk\/collections\/honest-toil-cold-pressed-greek-extra-virgin-olive-oil\/products\/honest-toil-cold-pressed-extra-virgin-olive-oil-500ml-glass-bottle-nov-23-harvest\"\u003e500ml Bottles,\u003c\/a\u003e \u003ca href=\"https:\/\/www.rattonpantry.co.uk\/collections\/honest-toil-cold-pressed-greek-extra-virgin-olive-oil\/products\/honest-toil-cold-pressed-extra-virgin-olive-oil-1l-illustrated-can-nov-23-harvest\"\u003e1L Tins\u003c\/a\u003e, \u003ca href=\"https:\/\/www.rattonpantry.co.uk\/collections\/honest-toil-cold-pressed-greek-extra-virgin-olive-oil\/products\/honest-toil-cold-pressed-extra-virgin-olive-oil-2l-illustrated-can-nov-23-harvest\"\u003e2L Tins\u003c\/a\u003e and \u003ca href=\"https:\/\/www.rattonpantry.co.uk\/collections\/new-arrivals\/products\/honest-toil-cold-pressed-extra-virgin-olive-oil-5l-illustrated-can-nov-24-harvest\"\u003e5L Tins\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAbout Honest Toil Olive Oil.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"s1\"\u003eWe’re determined to share an olive oil that’s exactly how it comes here in the village, fresh from the press; it’s completely unfiltered, so once pressed, it isn’t put through any additional processes. Everything is pressed the same day it’s picked and the oil has an acidity of between 0.2-0.3%, which is pretty impressively low.\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003eIt’s also completely unblended: unlike most “extra virgin olive oil” found on supermarket shelves, it really is small-batch production, and isn’t mixed with inferior oils or oil from previous harvests… consequently it tastes ridiculously good. As it's unfiltered, the oil contains the sediment from olive skins and pips, giving it a great green opaqueness with a thick texture, and the raw, grassy result is pretty \u003c\/span\u003e\u003cspan class=\"s1\"\u003emuch the same thing the ancient Greeks would have consumed!\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eBoth the lands and the village presses here are locally owned and run as family businesses – groves with a few hundred trees are considered large farms, which is in stark contrast to the intensive, large-scale olive oil production characteristic of other big olive cultivating regions. We harvest the olives with traditional, manual, low-impact methods, using sticks with ‘propeller-like’ endings that remove the olives from the branches, letting them fall onto large nets spread underneath the trees. The olives are then gathered into sacks and taken to the village press in the evening.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003ePresses here still function on a collective basis: farmers bring in the harvested olives and hand over a percentage of the oil in exchange for the pressing. Everyone knows everyone and the whole process is based on trust – this is how’s been for centuries. Together with Tom’s family, we look after our four small olive groves, harvesting them with the help of family \u003c\/span\u003e\u003cspan class=\"s1\"\u003eand friends every year. As customers have started to notice that our oil really is something different, we’ve debated taking a loan to buy more olive trees, but instead decided to employ a different model and work with the other small farmers in the neighbourhood. This way, we guarantee an income for them and support local, traditional forms of olive picking, making sure that the high quality extra virgin olive oil from these groves ends up directly on your table instead of \u003c\/span\u003e\u003cspan class=\"s1\"\u003ebeing mixed in with inferior oils by big-scale, big-production corporations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eOur whole ethos is based on direct cooperation; with small-scale farmers, as well as small businesses along the line, including delivery, distributors and the stockists that ultimately sell the fruits of our toil...\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eWe’re determined to keep it simple, so just produce the one variety of olive, and the result is a properly cold-pressed, completely unblended and unfiltered extra virgin olive oil; it really is just raw squashed Koroneiki olives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cstrong\u003ePolyphenols\u003c\/strong\u003e:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe batch from the November 2025 crop has a polyphenol level of 432 mg\/kg\u003cspan\u003e \u003c\/span\u003e-significantly above the 250mg\/kg EU Regulation to be regarded as \"high-polyphenol\" content olive oil!\u003c\/p\u003e\n\u003cp\u003eOur oil is early harvest, properly cold-pressed, and solely from koroneiki olives (the olive variety with the highest polyphenol count in the world!). We pick before fully ripe, and press the same day, so all the necessities for the much-coveted high polyphenol content.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eOur oil is \"agoureleo\" (early harvest), properly cold-pressed, and solely from Koroneiki olives (the olive variety with the highest polyphenol count in the world!). We pick before fully ripe, and press the same day, so all the necessities for the much-coveted high Polyphenol content :)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBuy Honest Toil Cold Pressed Extra Virgin Olive Oil 5L at Ratton Pantry.\u003c\/p\u003e","brand":"Honest Toil","offers":[{"title":"Default Title","offer_id":54882032386434,"sku":"R2237P","price":64.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/honest_toil_3l.jpg?v=1734705362"},{"product_id":"honest-toil-cold-pressed-extra-virgin-olive-oil-500ml-black-glass-bottle-nov-24-harvest","title":"Honest Toil Cold Pressed Extra Virgin Olive Oil - 500ml Black Glass Bottle (Fresh Nov 2025 Harvest)","description":"\u003cp\u003eHonest Toil Cold pressed extra virgin olive oil.\u003c\/p\u003e\n\u003cp\u003e- Unblended\u003c\/p\u003e\n\u003cp\u003e- Unfiltered\u003c\/p\u003e\n\u003cp\u003e- Small batch\u003c\/p\u003e\n\u003cp\u003e- Koroneiki olives\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAlso available in \u003ca href=\"https:\/\/www.rattonpantry.co.uk\/collections\/honest-toil-cold-pressed-greek-extra-virgin-olive-oil\/products\/honest-toil-cold-pressed-extra-virgin-olive-oil-1l-illustrated-can-nov-23-harvest\"\u003e1L Tins\u003c\/a\u003e and \u003ca href=\"https:\/\/www.rattonpantry.co.uk\/collections\/new-arrivals\/products\/honest-toil-cold-pressed-extra-virgin-olive-oil-2l-illustrated-can-nov-23-harvest\"\u003e2L Tins\u003c\/a\u003e, \u003ca href=\"https:\/\/www.rattonpantry.co.uk\/collections\/honest-toil-cold-pressed-greek-extra-virgin-olive-oil\/products\/honest-toil-cold-pressed-extra-virgin-olive-oil-3l-illustrated-box-nov-24-harvest\"\u003e3L Boxes\u003c\/a\u003e and \u003ca href=\"https:\/\/www.rattonpantry.co.uk\/collections\/honest-toil-cold-pressed-greek-extra-virgin-olive-oil\/products\/honest-toil-cold-pressed-extra-virgin-olive-oil-5l-illustrated-can-nov-24-harvest\"\u003e5L Tins\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAbout Honest Toil Olive Oil.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"s1\"\u003eWe’re determined to share an olive oil that’s exactly how it comes here in the village, fresh from the press; it’s completely unfiltered, so once pressed, it isn’t put through any additional processes. Everything is pressed the same day it’s picked and the oil has an acidity of between 0.2-0.3%, which is pretty impressively low.\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003eIt’s also completely unblended: unlike most “extra virgin olive oil” found on supermarket shelves, it really is small-batch production, and isn’t mixed with inferior oils or oil from previous harvests… consequently it tastes ridiculously good. As it's unfiltered, the oil contains the sediment from olive skins and pips, giving it a great green opaqueness with a thick texture, and the raw, grassy result is pretty \u003c\/span\u003e\u003cspan class=\"s1\"\u003emuch the same thing the ancient Greeks would have consumed!\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eBoth the lands and the village presses here are locally owned and run as family businesses – groves with a few hundred trees are considered large farms, which is in stark contrast to the intensive, large-scale olive oil production characteristic of other big olive cultivating regions. We harvest the olives with traditional, manual, low-impact methods, using sticks with ‘propeller-like’ endings that remove the olives from the branches, letting them fall onto large nets spread underneath the trees. The olives are then gathered into sacks and taken to the village press in the evening.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003ePresses here still function on a collective basis: farmers bring in the harvested olives and hand over a percentage of the oil in exchange for the pressing. Everyone knows everyone and the whole process is based on trust – this is how’s been for centuries. Together with Tom’s family, we look after our four small olive groves, harvesting them with the help of family \u003c\/span\u003e\u003cspan class=\"s1\"\u003eand friends every year. As customers have started to notice that our oil really is something different, we’ve debated taking a loan to buy more olive trees, but instead decided to employ a different model and work with the other small farmers in the neighbourhood. This way, we guarantee an income for them and support local, traditional forms of olive picking, making sure that the high quality extra virgin olive oil from these groves ends up directly on your table instead of \u003c\/span\u003e\u003cspan class=\"s1\"\u003ebeing mixed in with inferior oils by big-scale, big-production corporations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eOur whole ethos is based on direct cooperation; with small-scale farmers, as well as small businesses along the line, including delivery, distributors and the stockists that ultimately sell the fruits of our toil...\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eWe’re determined to keep it simple, so just produce the one variety of olive, and the result is a properly cold-pressed, completely unblended and unfiltered extra virgin olive oil; it really is just raw squashed Koroneiki olives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cstrong\u003ePolyphenols\u003c\/strong\u003e:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe batch from the November 2025 crop has a polyphenol level of 432 mg\/kg\u003cspan\u003e \u003c\/span\u003e-significantly above the 250mg\/kg EU Regulation to be regarded as \"high-polyphenol\" content olive oil!\u003c\/p\u003e\n\u003cp\u003eOur oil is early harvest, properly cold-pressed, and solely from koroneiki olives (the olive variety with the highest polyphenol count in the world!). We pick before fully ripe, and press the same day, so all the necessities for the much-coveted high polyphenol content.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eOur oil is \"agoureleo\" (early harvest), properly cold-pressed, and solely from Koroneiki olives (the olive variety with the highest polyphenol count in the world!). We pick before fully ripe, and press the same day, so all the necessities for the much-coveted high Polyphenol content :)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBuy Honest Toil Cold Pressed Extra Virgin Olive Oil 500ml at Ratton Pantry.\u003c\/p\u003e","brand":"Honest Toil","offers":[{"title":"Default Title","offer_id":55490608824706,"sku":"R2457P","price":16.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/honest_toil_evoo_500ml_black_bottle.jpg?v=1753730422"}],"url":"https:\/\/www.rattonpantry.co.uk\/collections\/honest-toil-cold-pressed-greek-extra-virgin-olive-oil\/size_5l.oembed","provider":"Ratton Pantry","version":"1.0","type":"link"}