{"title":"Ingredients For Bakeries \u0026 Commercial Baking Products","description":"\u003cp class=\"p1\"\u003eAt Ratton Pantry, we proudly supply a comprehensive range of professional bakery products designed to support bakeries, micro-bakeries and commercial kitchens of every size. Our bulk ingredient offering includes premium flours and other core supplies, giving businesses the benefit of large sack purchasing and a more cost-effective price per kilo.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAlongside ingredients, we also provide a curated selection of high-quality bakery equipment, including powerful Sunmix commercial mixers, as well as essential bakery sundries and tools. From precision-crafted Scaritech bread lames and durable dough scrapers to a variety of small but indispensable utensils, Ratton Pantry is your trusted partner for reliable, professional bakery solutions.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003eLooking to open a trade\/business account with Ratton Pantry? \u003ca href=\"\/pages\/trade-business-customers\"\u003eClick here\u003c\/a\u003e for more information.\u003c\/p\u003e\n\u003cp\u003eBuy Ingredients For Bakeries and Commercial Baking Products at Ratton Pantry.\u003c\/p\u003e","products":[{"product_id":"matthews-cotswold-organic-stoneground-dark-rye-flour-16kg","title":"Matthews Cotswold Organic Stoneground Dark Rye Flour 16kg","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMatthews Cotswold Organic Stoneground Dark Rye Flour easily produces an authentic 100% rye bread, rich in colour, with a traditional full flavour.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCotswold Stoneground \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eOrganic \u003c\/span\u003eDark Rye flour is a wholemeal Rye flour used to produce delicious rye bread and with a dark dense character. Produced from local Cotswold Rye grain the texture of the flour is a dark greige colour creating a denser bread than used from wheat flour. This flour is also available in light rye.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ca href=\"\/collections\/matthews-cotswold-flours\/products\/matthews-cotswold-organic-dark-rye-flour-1-5kg-4-5kg-7-5kg\"\u003eAvailable in 1.5kg Bags here.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003ePerfect for:\u003c\/strong\u003e Rye bread, sourdough. \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eDelicious Organic Rye bread, perfect to blend into sourdough recipes, crackers, and savoury snacks with a darker denser character. Blend into white flour recipes or use a tin when baking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eDelivers\u003c\/strong\u003e: A traditional full flavoured loaf\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eMilling\u003c\/strong\u003e: Traditional stoneground rolling\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eTop Tip: \u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAdd rye flour to your baking recipes for its unique, wholesome nutty flavour. Add rye to bread, cookies, pancakes, pizza crust and crackers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eProvenance\u003c\/strong\u003e: Wholemeal Rye is grown in the Cotswold. Rye grain has been grown since the middle ages. Matthew's\u003cspan data-mce-fragment=\"1\"\u003e rye grain is grown on the Cotswold hills between Stow-on-the-Wold, Bourton-on-the-Water, and Burford. Cotswold Dark Rye flour can be referred to as a “Pumpernickel Flour”. Pumpernickel Flour contains 100% of the rye berry. The outer fibre-rich bran and oily germ at the centre of the rye grain remain in this dark flour. A 100% Organic process means this is good for the planet and good for you.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eProtein\u003c\/strong\u003e: 8%\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eContains\u003c\/strong\u003e: Wholemeal \u003cstrong\u003eRye\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eHealth Benefits\u003c\/strong\u003e: High fibre and Magnesium alternative to wheat. \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRye is said to be high in core vitamins and minerals like fibre and manganese. If you are looking to lower your gluten intake, rye typically has a lower gluten content than wheat. It is often referred to as a Supergrain due to its heart-healthy, high-fibre content.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRecipe Recommendation: Combine with a sourdough starter to make the perfect Rye Sourdough. Or looking for something less dense? Combine with Spelt or a strong white flour.\u003c\/p\u003e\n\u003cp\u003eFor allergens, including cereals containing gluten, see ingredients in\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ebold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAllergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFlour is a raw ingredient and must be cooked or baked before eating.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003ch4\u003eAbout Matthews Cotswold\u003c\/h4\u003e\n\u003cdiv data-widget_type=\"heading.default\" data-element_type=\"widget\" data-id=\"3ae1c25\" class=\"elementor-element elementor-element-3ae1c25 elementor-widget elementor-widget-heading\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cp class=\"elementor-heading-title elementor-size-default\"\u003e\u003cstrong\u003eMILLING BRITAIN’S FINEST FLOUR FOR OVER 100 YEARS\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-widget_type=\"text-editor.default\" data-element_type=\"widget\" data-id=\"9633ad8\" class=\"elementor-element elementor-element-9633ad8 elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eWith a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s. We believe passionately that our local farming partnerships, traditional milling methods and premium grain selection make for better baking.\u003c\/p\u003e\n\u003cp\u003eWe are proud to offer premium quality Organic and Stoneground Wholegrain flour, using grain from local farmers and time-honoured milling techniques.\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eGenerations of farming families\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv data-widget_type=\"text-editor.default\" data-element_type=\"widget\" data-id=\"7e4fec7\" class=\"elementor-element elementor-element-7e4fec7 elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eThe Matthews Cotswold Flour story began when the original FWP (Frederick) Matthews built a mill on the river Evenlode in 1912. You’ll find us working here to this day, overlooking the picturesque Cotswold village of Shipton-Under-Wychwood. It’s not a bad office view!\u003c\/p\u003e\n\u003cp\u003eThe Matthews family have spent over 100 years developing, improving and innovating to consistently produce the very best flour and baking products. Today, the company is led by father and son team Paul and Bertie Matthews – FWP Matthews’ great, great grandsons. This sustained passion and expertise passed down through generations, continues to inform every step of our process – from our local ethos to our traditional methods.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch4\u003eNutrition\u003c\/h4\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch4\u003e\u003cspan\u003eCare\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eTo keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eLegal Disclaimer\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Packed On A Premises that handles Nuts, Seed, Soya \u0026amp; Sesame\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlease note: bags smaller than 25kg are decanted at our premises into food grade bags.\u003c\/p\u003e\n\u003cp\u003eSacks are made from fully recyclable unbleached paper.\u003c\/p\u003e","brand":"Matthews Cotswold®","offers":[{"title":"16kg Sack","offer_id":37549182222522,"sku":"5060062061758","price":23.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/products\/stoneground_dark_rye_16kg.jpg?v=1639478591"},{"product_id":"copy-of-matthews-cotswold-organic-stoneground-dark-rye-flour-16kg","title":"Matthews Cotswold Stoneground Light Rye T997 Flour","description":"\u003cp\u003e\u003cspan\u003eTraditionally stoneground milled Matthews light Rye flour type 997. This flour is a lighter grey colour than dark rye and by comparison produces lighter rye loaves. Some of the bran has been sifted out during the stone milling process. The flour is a lighter colour than medium or dark rye and still contains minerals and vitamins found in the bran and germ. The dough is easier to work with and is not as dense.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eProtein:\u003c\/strong\u003e 8%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMilling and Provenance:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eLight Rye flour is stoneground milled from centre of the Rye kernel at a lower extraction resulting in a lighter flour. This Rye flour is low in protein than wheat flours. In Germany Light Rye is classified as Type 997. Our rye flour comes direct from our local Cotswold Grain partnership farmers near Stow-On-the-Wold.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRye is said to be high in core vitamins and minerals like fibre and manganese. If you are looking to lower your gluten intake, then Rye typically has a lower gluten content than wheat. It is often referred to as a “Supergrain” due to its heart-healthy high fibre content.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRecipe Recommendation: Can even be used in sweet products – spelt muffins are a great (slightly healthier) option!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eLooking for \u003ca href=\"https:\/\/www.rattonpantry.co.uk\/collections\/new-arrivals\/products\/matthews-cotswold-stoneground-dark-rye-flour\"\u003eMatthews Cotswold Dark Rye in 16kg Sacks\u003c\/a\u003e?\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect for:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ebread, pizza, pasta\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDelivers\u003c\/strong\u003e: A\u003cspan\u003e healthier and easier digestible option to wheat product\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eContains\u003c\/strong\u003e: \u003cstrong\u003eRye\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePerfect for \u0026amp; Recipes:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eLighter rye bread recipes, rye crepes, cookies, biscuits, pancakes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDid you know:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eThe number 997 comes from the German flour grading system and refers to the “ash” content of the flour.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eRye is actually a grass and is part of the Poaceae “true grass” family. Rye is also used in Canadian whiskey!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTop Tip:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e1: Use correct quantities of water. 2: Over mixing dough will destroy delicate proteins. 3: Spelt flour is more soluble than wheat so you may need less water.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHealth Benefits\u003c\/strong\u003e: High fibre and Magnesium alternative to wheat.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFlour is a raw ingredient and must be cooked or baked before eating.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003ch4\u003eAbout Matthews Cotswold\u003c\/h4\u003e\n\u003cdiv data-widget_type=\"heading.default\" data-element_type=\"widget\" data-id=\"3ae1c25\" class=\"elementor-element elementor-element-3ae1c25 elementor-widget elementor-widget-heading\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cp class=\"elementor-heading-title elementor-size-default\"\u003e\u003cstrong\u003eMILLING BRITAIN’S FINEST FLOUR FOR OVER 100 YEARS\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-widget_type=\"text-editor.default\" data-element_type=\"widget\" data-id=\"9633ad8\" class=\"elementor-element elementor-element-9633ad8 elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eWith a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s. We believe passionately that our local farming partnerships, traditional milling methods and premium grain selection make for better baking.\u003c\/p\u003e\n\u003cp\u003eWe are proud to offer premium quality Organic and Stoneground Wholegrain flour, using grain from local farmers and time-honoured milling techniques.\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eGenerations of farming families\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv data-widget_type=\"text-editor.default\" data-element_type=\"widget\" data-id=\"7e4fec7\" class=\"elementor-element elementor-element-7e4fec7 elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eThe Matthews Cotswold Flour story began when the original FWP (Frederick) Matthews built a mill on the river Evenlode in 1912. You’ll find us working here to this day, overlooking the picturesque Cotswold village of Shipton-Under-Wychwood. It’s not a bad office view!\u003c\/p\u003e\n\u003cp\u003eThe Matthews family have spent over 100 years developing, improving and innovating to consistently produce the very best flour and baking products. Today, the company is led by father and son team Paul and Bertie Matthews – FWP Matthews’ great, great grandsons. This sustained passion and expertise passed down through generations, continues to inform every step of our process – from our local ethos to our traditional methods.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Matthews Cotswold®","offers":[{"title":"16kg Sack","offer_id":37550198948026,"sku":"R0682P","price":19.99,"currency_code":"GBP","in_stock":true},{"title":"8kg (2 x 4kg Decanted Bags)","offer_id":43858306629847,"sku":"R0682P","price":10.99,"currency_code":"GBP","in_stock":true},{"title":"16kg Sack - ORGANIC Light Rye (Best Before July ‘26)","offer_id":56045865140610,"sku":"R2645P","price":14.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/products\/mcots_light_rye.jpg?v=1673374997"},{"product_id":"matthews-cotswold-tipo-00-flour-16kg","title":"Matthews Cotswold Italian Tipo \"00\" Flour","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThis is an Italian style 00 Flour, ideal for all types of pizza bases. The wheats used for this pizza flour are hard wheats with a protein level slightly lower than your standard bread flour resulting in a smooth flavoursome flour.\u003c\/p\u003e\n\u003cp\u003eMatthews Cotswold Italian Type 00 flour is produced from carefully sourced Italian wheat, which is very finely milled producing soft, pure white flour. This flour is perfect for making delicious fresh homemade pasta, pizza and grissini due to its fine, light texture.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/collections\/matthews-cotswold-flours\/products\/matthews-cotswold-italian-tipo-00-flour-1-5kg-4-5kg-7-5kg\"\u003eAlso available in 1.5kg Bags here.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect for \u0026amp; Recipes:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003ePasta \u0026amp; Pizza dough. 1: Use extra virgin olive oil 2: Blend with Semolina to help the pasta hold its shape. 3: Make the dough by hand using eggs in a bowl and flour. Mix by hand until it turns into a sticky ball. Leave for at least 30 minutes at room temperature. Roll with a large rolling pin or even better a pasta roller. 4: Dampen your hands with water before working the dough.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProtein:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e11.2%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eContains\u003c\/strong\u003e:\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eDurum \u003cstrong\u003ewheat \u003c\/strong\u003eflour\u003cstrong\u003e [Wheat \u003c\/strong\u003eFlour, Calcium Carbonate, Iron, Niacin ((B3), Thiamine (B1)].\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect for:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003epizza, pasta\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDelivers\u003c\/strong\u003e: \u003cspan\u003eAn ideal base for pizza, workable dough for pasta\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHealth:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eThe mill is still run by the 8th generation of the Matthews family. Today the Matthews source\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eancient varieties of durum and bread wheat direct from farmers in Sicily and Abruzzo Italy. These varieties are unique to their region and have the own taste characteristics.\u003c\/p\u003e\n\u003cp\u003eThese distinctive wheats are then specially blended and finely milled in the Cotswolds. Only the innermost of the whole wheat berry is used to produce a truly fine white “Doppio 0” pizza flour. Our Tipo 00 flour is the top winning flour in the great taste wards 2020. Perfect for extensible lower gluten pizza dough with a crispy crust.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMilling\u003c\/strong\u003e:\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eTraditional milling\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFor allergens, including cereals containing gluten, see ingredients in\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ebold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAllergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFlour is a raw ingredient and must be cooked or baked before eating.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!-- more --\u003e\n\u003ch4\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003ch4\u003eAbout Matthews Cotswold\u003c\/h4\u003e\n\u003cdiv data-widget_type=\"heading.default\" data-element_type=\"widget\" data-id=\"3ae1c25\" class=\"elementor-element elementor-element-3ae1c25 elementor-widget elementor-widget-heading\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cp class=\"elementor-heading-title elementor-size-default\"\u003e\u003cstrong\u003eMILLING BRITAIN’S FINEST FLOUR FOR OVER 100 YEARS\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-widget_type=\"text-editor.default\" data-element_type=\"widget\" data-id=\"9633ad8\" class=\"elementor-element elementor-element-9633ad8 elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eWith a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s. We believe passionately that our local farming partnerships, traditional milling methods and premium grain selection make for better baking.\u003c\/p\u003e\n\u003cp\u003eWe are proud to offer premium quality Organic and Stoneground Wholegrain flour, using grain from local farmers and time-honoured milling techniques.\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eGenerations of farming families\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv data-widget_type=\"text-editor.default\" data-element_type=\"widget\" data-id=\"7e4fec7\" class=\"elementor-element elementor-element-7e4fec7 elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eThe Matthews Cotswold Flour story began when the original FWP (Frederick) Matthews built a mill on the river Evenlode in 1912. You’ll find us working here to this day, overlooking the picturesque Cotswold village of Shipton-Under-Wychwood. It’s not a bad office view!\u003c\/p\u003e\n\u003cp\u003eThe Matthews family have spent over 100 years developing, improving and innovating to consistently produce the very best flour and baking products. Today, the company is led by father and son team Paul and Bertie Matthews – FWP Matthews’ great, great grandsons. This sustained passion and expertise passed down through generations, continues to inform every step of our process – from our local ethos to our traditional methods.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch4\u003eNutrition\u003c\/h4\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eCare\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eTo keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eLegal Disclaimer\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Packed On A Premises that handles Nuts, Seed, Soya \u0026amp; Sesame\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlease note: bags smaller than 25kg are decanted at our premises into food grade bags.\u003c\/p\u003e\n\u003cp\u003eSacks are made from fully recyclable unbleached paper.\u003c\/p\u003e","brand":"Matthews Cotswold®","offers":[{"title":"16kg Sack","offer_id":37550279983290,"sku":"506006206292","price":24.99,"currency_code":"GBP","in_stock":true},{"title":"8kg (2 x 4kg Decanted Bags)","offer_id":42444153716951,"sku":"5060062062908","price":12.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/products\/tipo_00_16kg.jpg?v=1671706238"},{"product_id":"matthews-cotswold-crunch-light-flour-16kg","title":"Matthews Cotswold Crunch Light Flour","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eMatthews Cotswold Crunch Light flour is a speciality blend of strong white flour and malted wheat flakes for bread and rolls, this produces a light loaf in comparison to the \u003ca href=\"\/collections\/matthews-cotswold-flours\/products\/matthews-cotswold-crunch-dark-flour-16kg\"\u003eCotswold Crunch (dark)\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMilling and Grain Provenance:\u003c\/b\u003e\u003cspan\u003e Matthews Cotswold Crunch flour is blended with malted wheat flakes. Malted wheat adds a delicious texture, taste and smell when added to flour. Malted wheat contains insoluble fibre which helps us digest food more easily.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePerfect for \u0026amp; Recipes: \u003c\/b\u003eHearty full flavoured great tasting artisan breads. Sourdough Bread, Cotswold Crunch Bread. \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eContains:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eMalted Wheat Flakes, Maltone\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProtein:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e12.30%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDid you know:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eThe history behind this type of flour supposedly goes back to Benedictine Monks of Burton Abbey. They were said to have accidentally discovered, while experimenting with a brewing method, that malted wheat flakes improved the flavour of their bread enormously! What we can tell you is Cotswold Crunch makes a delicious loaf.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003eFor allergens, including cereals containing gluten, see ingredients in\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ebold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAllergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFlour is a raw ingredient and must be cooked or baked before eating.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003ch4\u003eAbout Matthews Cotswold\u003c\/h4\u003e\n\u003cdiv class=\"elementor-element elementor-element-3ae1c25 elementor-widget elementor-widget-heading\" data-id=\"3ae1c25\" data-element_type=\"widget\" data-widget_type=\"heading.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cp class=\"elementor-heading-title elementor-size-default\"\u003e\u003cstrong\u003eMILLING BRITAIN’S FINEST FLOUR FOR OVER 100 YEARS\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"elementor-element elementor-element-9633ad8 elementor-widget elementor-widget-text-editor\" data-id=\"9633ad8\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eWith a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s. We believe passionately that our local farming partnerships, traditional milling methods and premium grain selection make for better baking.\u003c\/p\u003e\n\u003cp\u003eWe are proud to offer premium quality Organic and Stoneground Wholegrain flour, using grain from local farmers and time-honoured milling techniques.\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eGenerations of farming families\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"elementor-element elementor-element-7e4fec7 elementor-widget elementor-widget-text-editor\" data-id=\"7e4fec7\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eThe Matthews Cotswold Flour story began when the original FWP (Frederick) Matthews built a mill on the river Evenlode in 1912. You’ll find us working here to this day, overlooking the picturesque Cotswold village of Shipton-Under-Wychwood. It’s not a bad office view!\u003c\/p\u003e\n\u003cp\u003eThe Matthews family have spent over 100 years developing, improving and innovating to consistently produce the very best flour and baking products. Today, the company is led by father and son team Paul and Bertie Matthews – FWP Matthews’ great, great grandsons. This sustained passion and expertise passed down through generations, continues to inform every step of our process – from our local ethos to our traditional methods.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch4\u003eNutrition\u003c\/h4\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch4\u003e\u003cspan\u003eCare\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eTo keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eLegal Disclaimer\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Packed On A Premises that handles Nuts, Seed, Soya \u0026amp; Sesame\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlease note: bags smaller than 25kg are decanted at our premises into food grade bags.\u003c\/p\u003e\n\u003cp\u003eSacks are made from fully recyclable unbleached paper.\u003c\/p\u003e","brand":"Matthews Cotswold®","offers":[{"title":"16kg Sack","offer_id":37629177594042,"sku":"5060062062366","price":27.99,"currency_code":"GBP","in_stock":true},{"title":"8kg (2 x 4kg Decanted Bags)","offer_id":42076071592151,"sku":"5060062062368","price":14.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/products\/cotswold_crunch_light.jpg?v=1671642577"},{"product_id":"matthews-cotswold-churchill-strong-bakers-flour-16kg","title":"Matthews Cotswold Churchill Strong White Bakers Flour","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMatthews Cotswold Churchill Strong Bakers Flour is a premium grade strong white bread flour, perfect for long fermentation sourdough and other bread.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003cstrong\u003ePerfect for:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ePremium grade strong white bread flour, perfect for long fermentation sourdough and other breads.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003ca href=\"\/collections\/matthews-cotswold-flours\/products\/matthews-cotswold-churchill-extra-strong-white-bread-flour-1-5kg-4-5kg-7-5kg\"\u003eAlso available in 1.5kg Bags here.\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eDid you know\u003c\/strong\u003e: The flour is named after a local town a few miles from the mill, where the grain grown on the surrounding hills is used to make Churchill strong white flour. The flour is then used to make sourdough bread in the mill and local bakeries and used to make Cotswold sourdough, served in local pubs and restaurants all over the Cotswolds and beyond.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDelivers\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA finely milled consistent strong white flour.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMilling\u003c\/strong\u003e: \u003cspan\u003eProvenance: Produced using a blend of premium Canadian spring wheat with superior water absorption qualities and local grade 1 high protein wheat. \u003cbr\u003e\u003c\/span\u003eContains: \u003cstrong\u003eWheat\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProtein\u003c\/strong\u003e: 12.8%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamine (B1)]\u003cbr\u003eFor allergens, including cereals containing gluten. May contain traces of SOYA.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWheat Origin\u003c\/strong\u003e: Great Britain \u0026amp; Canada\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003eFor allergens, including cereals containing gluten, see ingredients in\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ebold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAllergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFlour is a raw ingredient and must be cooked or baked before eating.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003ch4\u003eAbout Matthews Cotswold\u003c\/h4\u003e\n\u003cdiv data-widget_type=\"heading.default\" data-element_type=\"widget\" data-id=\"3ae1c25\" class=\"elementor-element elementor-element-3ae1c25 elementor-widget elementor-widget-heading\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cp class=\"elementor-heading-title elementor-size-default\"\u003e\u003cstrong\u003eMILLING BRITAIN’S FINEST FLOUR FOR OVER 100 YEARS\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-widget_type=\"text-editor.default\" data-element_type=\"widget\" data-id=\"9633ad8\" class=\"elementor-element elementor-element-9633ad8 elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eWith a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s. We believe passionately that our local farming partnerships, traditional milling methods and premium grain selection make for better baking.\u003c\/p\u003e\n\u003cp\u003eWe are proud to offer premium quality Organic and Stoneground Wholegrain flour, using grain from local farmers and time-honoured milling techniques.\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eGenerations of farming families\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv data-widget_type=\"text-editor.default\" data-element_type=\"widget\" data-id=\"7e4fec7\" class=\"elementor-element elementor-element-7e4fec7 elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eThe Matthews Cotswold Flour story began when the original FWP (Frederick) Matthews built a mill on the river Evenlode in 1912. You’ll find us working here to this day, overlooking the picturesque Cotswold village of Shipton-Under-Wychwood. It’s not a bad office view!\u003c\/p\u003e\n\u003cp\u003eThe Matthews family have spent over 100 years developing, improving and innovating to consistently produce the very best flour and baking products. Today, the company is led by father and son team Paul and Bertie Matthews – FWP Matthews’ great, great grandsons. This sustained passion and expertise passed down through generations, continues to inform every step of our process – from our local ethos to our traditional methods.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch4\u003eNutrition\u003c\/h4\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eCare\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eTo keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eLegal Disclaimer\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Packed On A Premises that handles Nuts, Seed, Soya \u0026amp; Sesame\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlease note: bags smaller than 25kg are decanted at our premises into food grade bags.\u003c\/p\u003e\n\u003cp\u003eSacks are made from fully recyclable unbleached paper.\u003c\/p\u003e","brand":"Matthews Cotswold®","offers":[{"title":"16kg Sack","offer_id":37629200302266,"sku":"5060062062045","price":23.99,"currency_code":"GBP","in_stock":true},{"title":"8kg (2 x 4kg Decanted Bags)","offer_id":42076099313879,"sku":"5060062062048","price":12.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/products\/mcots_churchill.jpg?v=1671616149"},{"product_id":"matthews-organic-stoneground-spelt-wholemeal-16kg","title":"Matthews Cotswold Organic Stoneground Wholemeal Spelt 16kg","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMatthews Organic Wholegrain Spelt flour is traditionally stoneground milled from 100% of the Spelt grain. This Dark Spelt flour has a beautiful nutty slightly sweet flavour to enhance your baking recipes. Spelt (Triticum Spelta) know in italy as “Farro Grande” is an ancient wholegrain. It is high in dietary fibre and contains important vitamins and minerals. Use Matthews Ancient grain spelt flour in any recipes calling for wheat flour. Often used as an “all-purpose flour” Spelt is perfect to blend with baking recipes.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAlso available in smaller 1.5kg Bags \u003ca href=\"\/collections\/matthews-cotswold-flours\/products\/matthews-cotswold-organic-stoneground-wholemeal-spelt-flour-1-5kg-4-5kg-7-5kg\"\u003ehere\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"woocommerce-product-details__short-description\"\u003e\u003c\/div\u003e\n\u003cp class=\"stock out-of-stock\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eMilling and Grain Provenance:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eTriticum Spelta or Spelt is an Ancient grain relative of modern day wheat but with a stronger husk and powerful nutritional content. Matthews have supported organic farming for over 30 years. Baking with organic flour means you have chosen to support nature, protect the environment and promote sustainable farming.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect for \u0026amp; Recipes:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eUse Matthews Ancient grain spelt flour in any recipes calling for wheat flour. Often used as an “all-purpose flour” Spelt is perfect to blend with baking recipes. Being a light grain baking bread with spelt produces a softer and tender loaf, blend with light spelt for a lighter loaf.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eContains:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eOrganic Spelt\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProtein:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e12%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003eAllergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFlour is a raw ingredient and must be cooked or baked before eating.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003ch4\u003eAbout Matthews Cotswold\u003c\/h4\u003e\n\u003cdiv class=\"elementor-element elementor-element-3ae1c25 elementor-widget elementor-widget-heading\" data-id=\"3ae1c25\" data-element_type=\"widget\" data-widget_type=\"heading.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cp class=\"elementor-heading-title elementor-size-default\"\u003e\u003cstrong\u003eMILLING BRITAIN’S FINEST FLOUR FOR OVER 100 YEARS\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"elementor-element elementor-element-9633ad8 elementor-widget elementor-widget-text-editor\" data-id=\"9633ad8\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eWith a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s. We believe passionately that our local farming partnerships, traditional milling methods and premium grain selection make for better baking.\u003c\/p\u003e\n\u003cp\u003eWe are proud to offer premium quality Organic and Stoneground Wholegrain flour, using grain from local farmers and time-honoured milling techniques.\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eGenerations of farming families\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"elementor-element elementor-element-7e4fec7 elementor-widget elementor-widget-text-editor\" data-id=\"7e4fec7\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eThe Matthews Cotswold Flour story began when the original FWP (Frederick) Matthews built a mill on the river Evenlode in 1912. You’ll find us working here to this day, overlooking the picturesque Cotswold village of Shipton-Under-Wychwood. It’s not a bad office view!\u003c\/p\u003e\n\u003cp\u003eThe Matthews family have spent over 100 years developing, improving and innovating to consistently produce the very best flour and baking products. Today, the company is led by father and son team Paul and Bertie Matthews – FWP Matthews’ great, great grandsons. This sustained passion and expertise passed down through generations, continues to inform every step of our process – from our local ethos to our traditional methods.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch4\u003eNutrition\u003c\/h4\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch4\u003e\u003cspan\u003eCare\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eTo keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eLegal Disclaimer\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Packed On A Premises that handles Nuts, Seed, Soya \u0026amp; Sesame\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlease note: bags smaller than 25kg are decanted at our premises into food grade bags.\u003c\/p\u003e\n\u003cp\u003eSacks are made from fully recyclable unbleached paper.\u003c\/p\u003e","brand":"Matthews Cotswold®","offers":[{"title":"16kg Sack","offer_id":37712304013498,"sku":"5060062061888","price":39.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/products\/MCF-wholemeal-spelt-16kg_900x_62d9b5e3-2343-4c98-9df0-069ad0533aa6.webp?v=1677492243"},{"product_id":"matthews-cotswold-organic-premium-wholemeal-flour-16kg","title":"Matthews Cotswold Organic Premium Wholemeal Flour 16kg","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eMatthews Cotswold Organic Premium Wholemeal Flour is a strong stoneground 100% Organic wholemeal flour, perfect for making traditional wholemeal and wholegrain bread. This flour has been traditionally milled using 100% of the whole organic wheat grain.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eThe entire wheat grain, including the nutritious bran and germ remains intact as we slowly stoneground mill high protein wheat to give a very strong 12.5% protein flour which helps the bread rise when baking. The naturally high gluten in this flour produces beautiful wholemeal crusty bread with a unique rustic stoneground flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003eBaking with organic flour means you have chosen to support nature, protect the environment and promote sustainable farming.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ca href=\"\/collections\/matthews-cotswold-flours\/products\/matthews-cotswold-organic-stoneground-wholemeal-bread-flour-1-5kg\"\u003e\u003cspan\u003eAvailable as 1.5kg Bags here.\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eMilling\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eTraditional Stoneground Milling\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eProvenance\u003c\/strong\u003e: Cotswold milling, \u003cstrong\u003ewheat\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eProtein: 12.5%\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003eFor allergens, including cereals containing gluten, see ingredients in\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ebold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAllergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFlour is a raw ingredient and must be cooked or baked before eating.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- more --\u003e\n\u003ch4\u003e\u003c\/h4\u003e\n\u003ch4\u003eAbout Matthews Cotswold\u003c\/h4\u003e\n\u003cdiv class=\"elementor-element elementor-element-3ae1c25 elementor-widget elementor-widget-heading\" data-id=\"3ae1c25\" data-element_type=\"widget\" data-widget_type=\"heading.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cp class=\"elementor-heading-title elementor-size-default\"\u003e\u003cstrong\u003eMILLING BRITAIN’S FINEST FLOUR FOR OVER 100 YEARS\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"elementor-element elementor-element-9633ad8 elementor-widget elementor-widget-text-editor\" data-id=\"9633ad8\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eWith a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s. We believe passionately that our local farming partnerships, traditional milling methods and premium grain selection make for better baking.\u003c\/p\u003e\n\u003cp\u003eWe are proud to offer premium quality Organic and Stoneground Wholegrain flour, using grain from local farmers and time-honoured milling techniques.\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eGenerations of farming families\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"elementor-element elementor-element-7e4fec7 elementor-widget elementor-widget-text-editor\" data-id=\"7e4fec7\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eThe Matthews Cotswold Flour story began when the original FWP (Frederick) Matthews built a mill on the river Evenlode in 1912. You’ll find us working here to this day, overlooking the picturesque Cotswold village of Shipton-Under-Wychwood. It’s not a bad office view!\u003c\/p\u003e\n\u003cp\u003eThe Matthews family have spent over 100 years developing, improving and innovating to consistently produce the very best flour and baking products. Today, the company is led by father and son team Paul and Bertie Matthews – FWP Matthews’ great, great grandsons. This sustained passion and expertise passed down through generations, continues to inform every step of our process – from our local ethos to our traditional methods.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eCare\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTo keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eLegal Disclaimer\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Packed On A Premises that handles Nuts, Seed, Soya \u0026amp; Sesame\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlease note: bags smaller than 25kg are decanted at our premises into food grade bags.\u003c\/p\u003e\n\u003cp\u003eSacks are made from fully recyclable unbleached paper.\u003c\/p\u003e","brand":"Matthews Cotswold®","offers":[{"title":"16kg Sack","offer_id":37877987573946,"sku":"5060062062106","price":25.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/products\/premium_organic_wholemeal_16kg.jpg?v=1671724918"},{"product_id":"matthews-cotswold-french-t55-flour-16kg","title":"Matthews Cotswold French T55 Flour","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003eBelle Blanc or \"beautiful white\" is a traditional French bread making flour using 100% French wheat for an authentic product. \u003cmeta charset=\"utf-8\"\u003eThis T55 bread flour is ideal for making delicious baguettes with the fine airy texture identical to baguettes originated from France. Part of our Moulin Saint Martin French range. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe wheat is grown in France and milled by one of France’s oldest milling families the Bellot family.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eT55 refers to the ash content of the flour meaning it is a whiter flour then the T65 varieties. \u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/products\/matthews-cotswold-french-t55-flour-1-5kg?_pos=2\u0026amp;_sid=64be1af20\u0026amp;_ss=r\"\u003eAlso available in 1.5kg Bags here.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003ePerfect for:\u003c\/strong\u003e Baguettes\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDelivers\u003c\/strong\u003e: An authentic French product\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eMilling\u003c\/strong\u003e: Traditional rolling\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eProvenance\u003c\/strong\u003e: Cotswold milled, French wheat\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eContains\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eWheat\u003c\/strong\u003e\u003cspan\u003e Flour [\u003c\/span\u003e\u003cstrong\u003eWheat\u003c\/strong\u003e\u003cspan\u003e Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamine (B1)] Flour Treatment Agent (Ascorbic Acid) Enzymes (alpha amylase and xylanase) For allergens, including cereals containing gluten, see ingredients in \u003c\/span\u003e\u003cstrong\u003ebold\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eProtein\u003c\/strong\u003e: 9.5%\u003cbr\u003e\u003cbr\u003eRecipe Recommendation: Bake dough in the oven with steam to create the perfect crispy baguette. For allergens, including cereals containing gluten, see ingredients in\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ebold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFlour is a raw ingredient and must be cooked or baked before eating.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- more --\u003e\n\u003ch4\u003eAbout Matthews Cotswold\u003c\/h4\u003e\n\u003cdiv class=\"elementor-element elementor-element-3ae1c25 elementor-widget elementor-widget-heading\" data-id=\"3ae1c25\" data-element_type=\"widget\" data-widget_type=\"heading.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cp class=\"elementor-heading-title elementor-size-default\"\u003e\u003cstrong\u003eMILLING BRITAIN’S FINEST FLOUR FOR OVER 100 YEARS\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"elementor-element elementor-element-9633ad8 elementor-widget elementor-widget-text-editor\" data-id=\"9633ad8\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eWith a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s. We believe passionately that our local farming partnerships, traditional milling methods and premium grain selection make for better baking.\u003c\/p\u003e\n\u003cp\u003eWe are proud to offer premium quality Organic and Stoneground Wholegrain flour, using grain from local farmers and time-honoured milling techniques.\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eGenerations of farming families\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"elementor-element elementor-element-7e4fec7 elementor-widget elementor-widget-text-editor\" data-id=\"7e4fec7\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eThe Matthews Cotswold Flour story began when the original FWP (Frederick) Matthews built a mill on the river Evenlode in 1912. You’ll find us working here to this day, overlooking the picturesque Cotswold village of Shipton-Under-Wychwood. It’s not a bad office view!\u003c\/p\u003e\n\u003cp\u003eThe Matthews family have spent over 100 years developing, improving and innovating to consistently produce the very best flour and baking products. Today, the company is led by father and son team Paul and Bertie Matthews – FWP Matthews’ great, great grandsons. This sustained passion and expertise passed down through generations, continues to inform every step of our process – from our local ethos to our traditional methods.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch4\u003eNutrition\u003c\/h4\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eCare\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eTo keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eLegal Disclaimer\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Packed On A Premises that handles Nuts, Seed, Soya \u0026amp; Sesame\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlease note: bags smaller than 25kg are decanted at our premises into food grade bags.\u003c\/p\u003e\n\u003cp\u003eSacks are made from fully recyclable unbleached paper.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Matthews Cotswold®","offers":[{"title":"16kg Sack","offer_id":37883070120122,"sku":"5060062062984","price":25.99,"currency_code":"GBP","in_stock":true},{"title":"8kg (2 x 4kg Decanted Bags)","offer_id":40426352181434,"sku":"5060062062988","price":13.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/MFBF16-FrenchT5516kgWeb.webp?v=1775750453"},{"product_id":"matthews-cotswold-eight-grain-artisan-flour-16kg","title":"Matthews Cotswold Eight Grain Artisan Flour","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eMatthews Cotswold Eight Grain Artisan Flour 16kg is a special carefully selected blend of strong white Eight Grain flour, flakes and seeds creating a delectable full flavour and high fibre product.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCombining wheat, Rye flakes, Oat Flakes, Malted Wheat, Maize grits, Linseed, Sunflower Seed and Millet Seed. This artisan bread flour is ideal for baking delicious, high fibre multigrain bread and roll recipes by hand or bread machine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003ca href=\"\/products\/matthews-cotswold-eight-grain-artisan-flour-1-5kg?_pos=1\u0026amp;_sid=305e9c2b6\u0026amp;_ss=r\"\u003eAlso available in 1.5kg Bags here.\u003c\/a\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePerfect for:\u003c\/b\u003e\u003cspan\u003e Multigrain bread, Eight grain bread, wholemeal bread recipes, artisan bread recipes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMilling and Provenance:\u003c\/b\u003e\u003cspan\u003e Eight grain is named after the eight seeds and grains that go into the mix. We need to use a strong protein base flour to ensure your bread has a consistent rise every time. The grains are blended with the flour after the milling process.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePerfect for \u0026amp; Recipes:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003eMix with 20% \u003ca href=\"\/collections\/matthews-cotswold-flours\/products\/matthews-cotswold-stoneground-white-spelt-flour-1-5kg\"\u003eSpelt\u003c\/a\u003e or \u003ca href=\"\/collections\/matthews-cotswold-flours\/products\/matthews-cotswold-stoneground-dark-rye-flour-1-5kg\"\u003eRye\u003c\/a\u003e to pack your recipe full of fibre. Looking for a protein boost? Add 20% \u003ca href=\"\/collections\/matthews-cotswold-flours\/products\/matthews-cotswold-100-canadian-great-white-flour-1-5kg\"\u003eCanadian Great White flour\u003c\/a\u003e. Use low fat oil\/fat for an even healthier loaf.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eContains:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eOat, Maize, Millet, Sunflower Seed, Linseed, Malted Wheat\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProtein:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e12.7%\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eWheat\u003c\/strong\u003e Origin: Great Britain\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAllergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFlour is a raw ingredient and must be cooked or baked before eating.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eAbout Matthews Cotswold\u003c\/h4\u003e\n\u003cdiv class=\"elementor-element elementor-element-3ae1c25 elementor-widget elementor-widget-heading\" data-id=\"3ae1c25\" data-element_type=\"widget\" data-widget_type=\"heading.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cp class=\"elementor-heading-title elementor-size-default\"\u003e\u003cstrong\u003eMILLING BRITAIN’S FINEST FLOUR FOR OVER 100 YEARS\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"elementor-element elementor-element-9633ad8 elementor-widget elementor-widget-text-editor\" data-id=\"9633ad8\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eWith a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s. We believe passionately that our local farming partnerships, traditional milling methods and premium grain selection make for better baking.\u003c\/p\u003e\n\u003cp\u003eWe are proud to offer premium quality Organic and Stoneground Wholegrain flour, using grain from local farmers and time-honoured milling techniques.\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eGenerations of farming families\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"elementor-element elementor-element-7e4fec7 elementor-widget elementor-widget-text-editor\" data-id=\"7e4fec7\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eThe Matthews Cotswold Flour story began when the original FWP (Frederick) Matthews built a mill on the river Evenlode in 1912. You’ll find us working here to this day, overlooking the picturesque Cotswold village of Shipton-Under-Wychwood. It’s not a bad office view!\u003c\/p\u003e\n\u003cp\u003eThe Matthews family have spent over 100 years developing, improving and innovating to consistently produce the very best flour and baking products. Today, the company is led by father and son team Paul and Bertie Matthews – FWP Matthews’ great, great grandsons. This sustained passion and expertise passed down through generations, continues to inform every step of our process – from our local ethos to our traditional methods.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eCare\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eTo keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Matthews Cotswold®","offers":[{"title":"16kg Sack","offer_id":37883202535610,"sku":"5060062062823","price":28.99,"currency_code":"GBP","in_stock":true},{"title":"8kg (2 x 4kg Decanted Bags)","offer_id":40426373873850,"sku":"73873850","price":15.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/products\/eight_grain_16kg.jpg?v=1671643367"},{"product_id":"matthews-cotswold-organic-premium-white-flour-16kg","title":"Matthews Cotswold Organic Premium White Flour 16kg","description":"\u003cp\u003eMatthews Cotswold Organic Premium White Flour is a baker’s grade strong white Organic flour, suitable for bread rolls and also multipurpose. Premium organic strong white bread flour. Milled in the Cotswolds from carefully selected, high protein, certified organic wheat.\u003c\/p\u003e\n\u003cp\u003ePerfect for Organic bread and sourdough recipes. Suits long fermentation and is great for making enriched doughs with a soft crumb. Matthews have supported organic farming for over 30 years. Baking with Organic flour means you have chosen to support nature, protect the environment and promote sustainable farming.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/collections\/matthews-cotswold-flours\/products\/matthews-cotswold-organic-strong-white-bread-flour-1-5kg\"\u003eAlso available in 1.5kg Bags here.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMilling and Grain Provenance:\u003c\/b\u003e\u003cspan\u003e Matthews have supported organic farming for over 30 years. Baking with organic flour means you have chosen to support nature, protect the environment and promote sustainable farming. Carefully selected Organic wheat is separated from every stage of the process to ensure its certification as Organic. Free from enhances and other additives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePerfect for \u0026amp; Recipes:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eMatthews Organic Strong White is perfect for artisan bread, sourdough base flour, sourdough starter, pizza dough, buns, flat breads, dinner rolls, sandwiches, white bread, bagels and any other bread recipes.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eContains:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eOrganic High Protein Wheat\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProtein:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e11.5%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003eOrganic Wheat Flour [Organic Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)]\u003cbr\u003eFor allergens, including cereals containing gluten.\u003c\/p\u003e\n\u003cp\u003eAllergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFlour is a raw ingredient and must be cooked or baked before eating.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- more --\u003e\n\u003ch4\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003ch4\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003ch4\u003eAbout Matthews Cotswold\u003c\/h4\u003e\n\u003cdiv class=\"elementor-element elementor-element-3ae1c25 elementor-widget elementor-widget-heading\" data-id=\"3ae1c25\" data-element_type=\"widget\" data-widget_type=\"heading.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cp class=\"elementor-heading-title elementor-size-default\"\u003e\u003cstrong\u003eMILLING BRITAIN’S FINEST FLOUR FOR OVER 100 YEARS\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"elementor-element elementor-element-9633ad8 elementor-widget elementor-widget-text-editor\" data-id=\"9633ad8\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eWith a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s. We believe passionately that our local farming partnerships, traditional milling methods and premium grain selection make for better baking.\u003c\/p\u003e\n\u003cp\u003eWe are proud to offer \u003cstrong\u003epremium\u003c\/strong\u003e quality \u003cstrong\u003eOrganic\u003c\/strong\u003e and Stoneground Wholegrain flour, using grain from local farmers and time-honoured milling techniques.\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eGenerations of farming families\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"elementor-element elementor-element-7e4fec7 elementor-widget elementor-widget-text-editor\" data-id=\"7e4fec7\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eThe Matthews Cotswold Flour story began when the original FWP (Frederick) Matthews built a mill on the river Evenlode in 1912. You’ll find us working here to this day, overlooking the picturesque Cotswold village of Shipton-Under-Wychwood. It’s not a bad office view!\u003c\/p\u003e\n\u003cp\u003eThe Matthews family have spent over 100 years developing, improving and innovating to consistently produce the very best flour and baking products. Today, the company is led by father and son team Paul and Bertie Matthews – FWP Matthews’ great, great grandsons. This sustained passion and expertise passed down through generations, continues to inform every step of our process – from our local ethos to our traditional methods.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eCare\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eTo keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eLegal Disclaimer\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Packed On A Premises that handles Nuts, Seed, Soya \u0026amp; Sesame\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlease note: bags smaller than 25kg are decanted at our premises into food grade bags.\u003c\/p\u003e\n\u003cp\u003eSacks are made from fully recyclable unbleached paper.\u003c\/p\u003e","brand":"Matthews Cotswold®","offers":[{"title":"16kg Sack","offer_id":37883413692602,"sku":"5060062062083","price":25.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/products\/organic_premium_white_16kg.jpg?v=1671712245"},{"product_id":"matthews-cotswold-stoneground-white-spelt-flour-16kg","title":"Matthews Cotswold Stoneground White Spelt Flour","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eMatthews Cotswold Stoneground Spelt flour is a smooth white flour milled from UK grown ancient grain spelt. Spelt is a highly nutritious and healthy option, compared to wheat, it is packed full of fibre. Cotswold Spelt is a perfect all-purpose healthy baking flour that produces delicious bread, cake and biscuit recipes. \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eRich in flavour spelt is superb for bread making and speciality pastry. Stripped from its coarse outer layer to end with a smooth white flour. A great healthy option with it being easier to digest rather than normal flours.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis flour produces light easier to rise breads with the distinctive nutty and sweet spelt flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAlso available in 1.5kg Bags \u003ca href=\"\/collections\/matthews-cotswold-flours\/products\/matthews-cotswold-stoneground-white-spelt-flour-1-5kg\"\u003ehere\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eMilling and Provenance:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eSpelt was first cultivated 6000 to 9000 years ago. It is referred to as an ancient grain along with Einkorn and Emmer the other “Farro” wheats. Matthews works with spelt farmers around the Cotswold and UK and collects the “hulled Spelt” and then shares a de-hulling plant at one local farm. The spelt is then collected by the mill and conditioned in our 100-year-old pine bins before being milled into different types of spelt flour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProtein:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e11%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eContains:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eSpelt\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect for \u0026amp; Recipes:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eSpelt Bread, Spelt sourdough pizza, Spelt wraps, Spelt scones, Spelt muffins, Spelt crepes, Use in replacement to all-purpose flour. Alternatively blend 20% spelt into your wholegrain flours for added flavour and to make a lighter loaf.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eDelivers\u003c\/strong\u003e: A healthy and nutritious lighter texture in baked goods and works well as a substitute in recipes that call for all-purpose flour.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eContains\u003c\/strong\u003e:\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eSpelt\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e(ancient grain)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDid you know:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSpelt is also known as farro grande in Italy, “Dinkle wheat” in Germany and the French call it “wheat of the Gauls”  hulled wheat and has been cultivated for the last 6000 but possibly 9000 years. Spelt is actually hybrid of emmer and wild goat-grass. It is a not as old as its ancestors Einkorn and Emmer but has been arguable more consistently used throughout time.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMatthews Spelt Flour Top Tips:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e1: Use correct quantities of water. 2: Over mixing dough will destroy delicate proteins. 3: Spelt flour is more soluble than wheat so you may need less water.\u003c\/p\u003e\n\u003cp\u003eFor allergens, including cereals containing gluten, see ingredients in\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ebold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAllergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFlour is a raw ingredient and must be cooked or baked before eating.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eAbout Matthews Cotswold\u003c\/h4\u003e\n\u003cdiv class=\"elementor-element elementor-element-3ae1c25 elementor-widget elementor-widget-heading\" data-id=\"3ae1c25\" data-element_type=\"widget\" data-widget_type=\"heading.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cp class=\"elementor-heading-title elementor-size-default\"\u003e\u003cstrong\u003eMILLING BRITAIN’S FINEST FLOUR FOR OVER 100 YEARS\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"elementor-element elementor-element-9633ad8 elementor-widget elementor-widget-text-editor\" data-id=\"9633ad8\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eWith a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s. We believe passionately that our local farming partnerships, traditional milling methods and premium grain selection make for better baking.\u003c\/p\u003e\n\u003cp\u003eWe are proud to offer premium quality Organic and Stoneground Wholegrain flour, using grain from local farmers and time-honoured milling techniques.\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eGenerations of farming families\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"elementor-element elementor-element-7e4fec7 elementor-widget elementor-widget-text-editor\" data-id=\"7e4fec7\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eThe Matthews Cotswold Flour story began when the original FWP (Frederick) Matthews built a mill on the river Evenlode in 1912. You’ll find us working here to this day, overlooking the picturesque Cotswold village of Shipton-Under-Wychwood. It’s not a bad office view!\u003c\/p\u003e\n\u003cp\u003eThe Matthews family have spent over 100 years developing, improving and innovating to consistently produce the very best flour and baking products. Today, the company is led by father and son team Paul and Bertie Matthews – FWP Matthews’ great, great grandsons. This sustained passion and expertise passed down through generations, continues to inform every step of our process – from our local ethos to our traditional methods.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch4\u003eNutrition\u003c\/h4\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eCare\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eTo keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eLegal Disclaimer\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Packed On A Premises that handles Nuts, Seed, Soya \u0026amp; Sesame\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlease note: bags smaller than 25kg are decanted at our premises into food grade bags.\u003c\/p\u003e\n\u003cp\u003eSacks are made from fully recyclable unbleached paper.\u003c\/p\u003e","brand":"Matthews Cotswold®","offers":[{"title":"16kg Sack","offer_id":37954462253242,"sku":"5060062061956","price":29.99,"currency_code":"GBP","in_stock":true},{"title":"8kg (2 x 4kg Decanted Bags)","offer_id":39770240155834,"sku":"506006206195","price":15.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/products\/white_spelt_16kg_5a66cfa1-215b-4ab1-95d4-9ace3bfdb446.jpg?v=1673376587"},{"product_id":"matthews-cotswold-stoneground-strong-wholemeal-flour-16kg","title":"Matthews Cotswold Stoneground Strong Wholemeal Flour","description":"\u003cp\u003e\u003cspan\u003eMatthews Cotswold Strong Stoneground Wholemeal – a strong wholemeal flour, which has been stoneground to create a wonderfully wholesome flour perfect for wholemeal bread\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eStrong stoneground wholemeal flour, traditionally milled using 100% of the whole wheat grain. The entire wheat grain, including the nutritious bran and germ remain intact as we slowly stoneground mill high protein wheat to give a very strong 14.5% protein flour which helps the bread rise when baking. The naturally high gluten in this flour produces beautiful wholemeal crusty bread with a unique rustic stoneground flavour.\u003cbr\u003e\u003cbr\u003eOne of the oldest types of bread flour, wholemeal flour keeps a higher amount of the nutritious value of grain than other flours\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAlso available in 1.5kg Bags\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"\/collections\/matthews-cotswold-flours\/products\/matthews-cotswold-stoneground-strong-wholemeal-flour-1-5kg\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eProtein: \u003c\/strong\u003e14%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMilling and Provenance:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Stoneground milling is the ancient way of milling and before the mass introduction of roller mills was the main way flour was produced with thousands of water mills and windmills all over the UK. In Shipton-Under-Wychwood 1000 years ago there were 6 Shipton mills, today there is only one mill at Shipton still run by the Matthews family. The present-day Matthews Stone and roller mill is located 50 meters from the river evenlode and the site of an old watermill. The reason for the move was to be nearer the connecting rail track built in 1845. We source naturally high protein wheat from our local Cotswold Grain Partnership to produce a superior 14.5% wholemeal flour. The natural high gluten produces a beautiful crusty bread with a unique rustic stone ground flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop wholegrain baking tips:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e100% Wholegrain flour absorbs more water, so a bit of extra kneading is sometimes required. Blending with a Churchill Strong white will help give it a bit more of a rise. Blending wholegrains with ancient grain flour and Heritage flour will develop a taste profile.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect for \u0026amp; Recipes:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eEasy wholemeal bread recipes. Wholemeal bread recipes, wholewheat recipes, wholegrain flour recipes. Tin loaves, traditional stoneground wholemeal bread recipes, blend with other recipes to boost the nutritional content and flavour of your breads.\u003c\/p\u003e\n\u003cp\u003eContains: \u003cstrong\u003ewheat\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eFlour\u003cbr\u003e\u003cbr\u003eAllergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFlour is a raw ingredient and must be cooked or baked before eating.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003ch4\u003eAbout Matthews Cotswold\u003c\/h4\u003e\n\u003cdiv data-widget_type=\"heading.default\" data-element_type=\"widget\" data-id=\"3ae1c25\" class=\"elementor-element elementor-element-3ae1c25 elementor-widget elementor-widget-heading\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cp class=\"elementor-heading-title elementor-size-default\"\u003e\u003cstrong\u003eMILLING BRITAIN’S FINEST FLOUR FOR OVER 100 YEARS\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-widget_type=\"text-editor.default\" data-element_type=\"widget\" data-id=\"9633ad8\" class=\"elementor-element elementor-element-9633ad8 elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eWith a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s. We believe passionately that our local farming partnerships, traditional milling methods and premium grain selection make for better baking.\u003c\/p\u003e\n\u003cp\u003eWe are proud to offer premium quality Organic and Stoneground Wholegrain flour, using grain from local farmers and time-honoured milling techniques.\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eGenerations of farming families\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv data-widget_type=\"text-editor.default\" data-element_type=\"widget\" data-id=\"7e4fec7\" class=\"elementor-element elementor-element-7e4fec7 elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eThe Matthews Cotswold Flour story began when the original FWP (Frederick) Matthews built a mill on the river Evenlode in 1912. You’ll find us working here to this day, overlooking the picturesque Cotswold village of Shipton-Under-Wychwood. It’s not a bad office view!\u003c\/p\u003e\n\u003cp\u003eThe Matthews family have spent over 100 years developing, improving and innovating to consistently produce the very best flour and baking products. Today, the company is led by father and son team Paul and Bertie Matthews – FWP Matthews’ great, great grandsons. This sustained passion and expertise passed down through generations, continues to inform every step of our process – from our local ethos to our traditional methods.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch4\u003eNutrition\u003c\/h4\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eCare\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eTo keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eLegal Disclaimer\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Packed On A Premises that handles Nuts, Seed, Soya \u0026amp; Sesame\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlease note: bags smaller than 25kg are decanted at our premises into food grade bags.\u003c\/p\u003e\n\u003cp\u003eSacks are made from fully recyclable unbleached paper.\u003c\/p\u003e","brand":"Matthews Cotswold®","offers":[{"title":"16kg Sack","offer_id":37954714796218,"sku":"5060062062625","price":23.99,"currency_code":"GBP","in_stock":true},{"title":"8kg (2 x 4kg Decanted Bags)","offer_id":40628046528698,"sku":"5060062062628","price":12.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/SSST16kg-StonegroundStrongWholemealweb.webp?v=1775750723"},{"product_id":"matthews-cotswold-100-canadian-great-white-flour-16kg","title":"Matthews Cotswold 100% Canadian Great White Flour","description":"\u003cp\u003eMatthews Cotswold Canadian Great White flour is a premium strength white flour milled from quality imported Canadian wheat. The flour produces a strong flexible dough down to the natural strength in the Canadian wheat proteins.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA very strong white bread flour with 14.5% protein produces a strong dough with great extensibility. Matthews 100% Canadian Great White deserves its title as “Great White” super strong bread flour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis is one of the strongest white bread flours in the UK both in terms of protein quality and protein strength. Perfect for open texture bread, great on its own to bake by hand or in a bread maker. Experiment and blend with other lower protein ancient wholegrain flours or in your sourdough recipes.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/collections\/matthews-cotswold-flours\/products\/matthews-cotswold-100-canadian-great-white-flour-1-5kg\"\u003eAlso available in 1.5kg Bags here.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect for:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eBoosting your bread making recipes, and sourdough.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDelivers:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eVery strong bread flour due to natural high protein level in wheat.\u003cbr\u003eTraditional roller milling\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProvenance \u0026amp; Milling:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ePremium imported Canadian wheat, roller milled in the Cotswolds.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProtein:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e15%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredient\u003c\/strong\u003es: Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamine (B1)]\u003cbr\u003eFor allergens, including cereals containing gluten.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect for:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eBread, rolls, sourdough\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eContains:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eCanadian wheat\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eRecipe for Everyday White Sourdough Bread\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eIngredients:\u003cbr\u003e60g recently fed sourdough starter\u003cbr\u003e5g teaspoon sea salt\u003cbr\u003e320ml tepid filtered water (or boiled water)\u003cbr\u003e500g Matthews Canadian Great White Strong Bread flour\u003cbr\u003eRice flour (for dusting)\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eMethod\u003c\/span\u003e\u003cbr\u003e2 to 3 hours before you want to start your sourdough bread, take the starter out of the fridge and feed it with 40g filtered water and 40g strong white bread flour.\u003c\/p\u003e\n\u003cp\u003eMix well, cover with cling film (or a shower cap) and set to one side to start working.\u003c\/p\u003e\n\u003cp\u003eAfter 2 to 3 hours the starter should be frothy and light with lots of bubbles and it may be making a noise, as in singing! It’s now ready to use. Put the covered starter back in the fridge until it is needed next time you want to bake.\u003c\/p\u003e\n\u003cp\u003ePlace a bowl onto some digital scales and set the tare to zero.\u003c\/p\u003e\n\u003cp\u003eAdd 60g of sourdough starter and set the tare to zero again; then add the salt and water, again, I find it easier to set the tare to zero before adding the flour.\u003c\/p\u003e\n\u003cp\u003eTake the bowl off the scales and mix well, it will look rough and lumpy, but never fear it will soon start to look like bread dough!\u003c\/p\u003e\n\u003cp\u003eCover the dough with cling film\/shower cap and set to one side.\u003cbr\u003eAfter an hour, uncover it and with your hands, bring the dough from the outside, and fold it into the middle. Do this for about 15 to 20 times – I find it is easier if I rotate the bowl at the same time.\u003c\/p\u003e\n\u003cp\u003eCover it and set to one side.\u003cbr\u003eDo the folding and turning action two or three more times over the next few hours, by this time the dough will be smooth, elastic and sticky. I start this at about 3pm to 4pm and the dough is ready at about 8pm to 9pm.\u003cbr\u003eOnce the dough is smooth and elastic (see above) and it will have risen by now too, take a 22cm (9″) to 24cm (10″) banneton basket and dust it with rice flour.\u003c\/p\u003e\n\u003cp\u003eDo one more set of folding actions with the dough and then place the ball of dough into the floured banneton basket. Ease the dough up around the sides, sprinkle some more flour around it and then sprinkle some over the top of the dough.\u003c\/p\u003e\n\u003cp\u003eCover with cling film\/shower cap and set to one side in a cool place to prove overnight. (I use my pantry which is about 14 degrees C)\u003cbr\u003eIn the morning, the dough will have risen overnight and you will have a large, round ball of smooth dough that’s ready to bake. Preheat the oven to 230C\/220C Fan\/450F\/425F Fan\/Gas mark 8 and line a large 30cm (15″) cast iron casserole dish (Dutch oven) that has a lid, with grease-proof baking paper.\u003cbr\u003eUncover and invert the dough into the cast iron pot and then score the top with a lame or a razor blade. Place the lid on the pot and bake in the pre-heated oven for 50 minutes until the bread is well-risen, golden brown and with a crisp crust. NB: if you want a darker crust, take the lid off and bake for a further 5 to 10 minutes\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecipe Recommendation:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eIdeal for a high protein loaf suitable for long fermentation breads. Mix with Eight Grain for a strong multi grain loaf or use with a Rye flour recipe.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWheat Origin:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eCanada\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWheat\u003c\/strong\u003e Flour\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAllergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFlour is a raw ingredient and must be cooked or baked before eating.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eAbout Matthews Cotswold\u003c\/h4\u003e\n\u003cdiv class=\"elementor-element elementor-element-3ae1c25 elementor-widget elementor-widget-heading\" data-id=\"3ae1c25\" data-element_type=\"widget\" data-widget_type=\"heading.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cp class=\"elementor-heading-title elementor-size-default\"\u003e\u003cstrong\u003eMILLING BRITAIN’S FINEST FLOUR FOR OVER 100 YEARS\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"elementor-element elementor-element-9633ad8 elementor-widget elementor-widget-text-editor\" data-id=\"9633ad8\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eWith a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s. We believe passionately that our local farming partnerships, traditional milling methods and premium grain selection make for better baking.\u003c\/p\u003e\n\u003cp\u003eWe are proud to offer premium quality Organic and Stoneground Wholegrain flour, using grain from local farmers and time-honoured milling techniques.\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eGenerations of farming families\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"elementor-element elementor-element-7e4fec7 elementor-widget elementor-widget-text-editor\" data-id=\"7e4fec7\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eThe Matthews Cotswold Flour story began when the original FWP (Frederick) Matthews built a mill on the river Evenlode in 1912. You’ll find us working here to this day, overlooking the picturesque Cotswold village of Shipton-Under-Wychwood. It’s not a bad office view!\u003c\/p\u003e\n\u003cp\u003eThe Matthews family have spent over 100 years developing, improving and innovating to consistently produce the very best flour and baking products. Today, the company is led by father and son team Paul and Bertie Matthews – FWP Matthews’ great, great grandsons. This sustained passion and expertise passed down through generations, continues to inform every step of our process – from our local ethos to our traditional methods.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch4\u003e\u003cspan\u003eCare\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eTo keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.\u003c\/span\u003e\u003c\/p\u003e","brand":"Matthews Cotswold®","offers":[{"title":"16kg Sack","offer_id":37955225190586,"sku":"5060062061659","price":25.99,"currency_code":"GBP","in_stock":true},{"title":"8kg (2 x 4kg Decanted Bags)","offer_id":40426392715450,"sku":"5060062061658","price":13.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/products\/Screenshot-2022-12-07-at-09.43.02.jpg?v=1670406377"},{"product_id":"matthews-cotswold-premium-heat-treated-cake-flour-16kg","title":"Matthews Cotswold Premium Heat Treated Cake Flour","description":"\u003cp data-mce-fragment=\"1\"\u003eMatthews Cotswold Premium Heat Treated Cake Flour is a premium very fine high ration cake flour for maximum moisture absorption. Delivers a finely milled consistent white dough, capable of absorbing high levels of liquid and sugar. This soft cake flour has been heat treated to allow the addition of high levels of sugar and liquid into your Cotswold Flour cake recipes. This helps gives your cake recipes a soft crumb combined with a light, moist and fine texture that is also sweeter.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMilling and Provenance:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eWhat is heat treated flour?\u003c\/b\u003e\u003cspan\u003e Heat treated flour has been heated to 100 to 110 degrees during the heat treatment of the flour after milling. Gelatinization of starch granules occurs during the heat treatment of flour allowing starch granules to absorb more water. Starch granules swell with water adding viscosity to batter and stabilization to the baking process. This helps the flour absorb more moisture and helps to prevent the protein content forming gluten when the flour is hydrated. This allows for increased volumes of cakes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb data-stringify-type=\"bold\"\u003ePerfect for\u003c\/b\u003e: High ration cake recipes, madeira cake, muffins, layer cake, swiss rolls and high ration sponges.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTop Tips:\u003c\/b\u003e\u003cspan\u003e 1: Heat treated flour helps absorb more moisture, so you may need to adjust your recipe accordingly.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eContains:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eWheat\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProtein:\u003c\/b\u003e 8-11\u003cspan\u003e%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDid you know:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eHeat Treated Flour was designed to reduce the build-up of Pathogens in flour during its life. Heat treating flour is a way of treating the flour as an alternative to chlorinating and irradiation. Matthews Cotswold Flour does not and will never bleach or chlorinate our flour. It’s not our thing.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003ch4\u003eAbout Matthews Cotswold\u003c\/h4\u003e\n\u003cdiv data-widget_type=\"heading.default\" data-element_type=\"widget\" data-id=\"3ae1c25\" class=\"elementor-element elementor-element-3ae1c25 elementor-widget elementor-widget-heading\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cp class=\"elementor-heading-title elementor-size-default\"\u003e\u003cstrong\u003eMILLING BRITAIN’S FINEST FLOUR FOR OVER 100 YEARS\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-widget_type=\"text-editor.default\" data-element_type=\"widget\" data-id=\"9633ad8\" class=\"elementor-element elementor-element-9633ad8 elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eWith a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s. We believe passionately that our local farming partnerships, traditional milling methods and premium grain selection make for better baking.\u003c\/p\u003e\n\u003cp\u003eWe are proud to offer premium quality Organic and Stoneground Wholegrain flour, using grain from local farmers and time-honoured milling techniques.\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eGenerations of farming families\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv data-widget_type=\"text-editor.default\" data-element_type=\"widget\" data-id=\"7e4fec7\" class=\"elementor-element elementor-element-7e4fec7 elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eThe Matthews Cotswold Flour story began when the original FWP (Frederick) Matthews built a mill on the river Evenlode in 1912. You’ll find us working here to this day, overlooking the picturesque Cotswold village of Shipton-Under-Wychwood. It’s not a bad office view!\u003c\/p\u003e\n\u003cp\u003eThe Matthews family have spent over 100 years developing, improving and innovating to consistently produce the very best flour and baking products. Today, the company is led by father and son team Paul and Bertie Matthews – FWP Matthews’ great, great grandsons. This sustained passion and expertise passed down through generations, continues to inform every step of our process – from our local ethos to our traditional methods.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb data-stringify-type=\"bold\"\u003eMilling \u0026amp; Provenance:\u003c\/b\u003e \u003cb data-stringify-type=\"bold\"\u003eWhat is heat treated flour? \u003c\/b\u003eHeat treated flour has been heated to 100 to 110 degrees during the heat treatment of the flour. Gelatinization of starch granules occurs during the heat treatment of flour allowing starch granules to absorb more water. Starch granules swell with water adding viscosity to batter and stabilization to the baking process. This helps the flour absorb more moisture and helps to prevent the protein content forming gluten when the flour is hydrated. Flour is ultimately a raw live ingredient; Cotswold Heat Treated Flour was designed to reduce the build-up of Pathogens in flour during its life. Heat treating flour is a way of treating the flour as an alternative to chlorinating and irradiation.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb data-stringify-type=\"bold\"\u003eNutrition: \u003c\/b\u003eResearch has suggested that\u003cb data-stringify-type=\"bold\"\u003e \u003c\/b\u003eHeat treated flour can be potentially better for the digestion of protein than in non-heat-treated raw flour. During the heating process this improves the palatability of the finished baked goods. Cotswold Heat Treated Cake flour can be a good alternative in some parts of the world to chlorinated bleached cake flour.\u003c\/p\u003e\n\u003cp\u003e\u003cb data-stringify-type=\"bold\"\u003eContains:\u003c\/b\u003e Wheat\u003c\/p\u003e\n\u003cp\u003e\u003cb data-stringify-type=\"bold\"\u003eProtein: \u003c\/b\u003e8% - 11%\u003c\/p\u003e\n\u003cp\u003e\u003cb data-stringify-type=\"bold\"\u003eWheat Origin:\u003c\/b\u003e Great Britain\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eLegal Disclaimer\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Packed On A Premises that handles Nuts, Seed, Soya \u0026amp; Sesame\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlease note: bags smaller than 25kg are decanted at our premises into food grade bags.\u003c\/p\u003e\n\u003cp\u003eSacks are made from fully recyclable unbleached paper.\u003c\/p\u003e","brand":"Matthews Cotswold®","offers":[{"title":"16kg Sack","offer_id":38066459476154,"sku":"5060062062342","price":26.99,"currency_code":"GBP","in_stock":true},{"title":"8kg (2 x 4kg Decanted Bags)","offer_id":40628024213690,"sku":"5060062062348","price":14.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/products\/mcots_heat_treated_16kg.jpg?v=1673357825"},{"product_id":"matthews-cotswold-windrush-strong-white-bread-flour-16kg","title":"Matthews Cotswold Windrush Strong White Bread Flour","description":"\u003cp\u003e\u003cspan\u003eMatthews Cotswold Windrush Strong White Bread Flour is perfect for everyday bread baking in the bakery or kitchen. Milled using exclusively premium high protein group 1 wheat and used by bakers all over the UK due to its consistent reliable performance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cb\u003eProtein: \u003c\/b\u003e12.2%\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients: Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamine (B1)]\u003cbr\u003eFor allergens, including cereals containing gluten. May contain traces of SOYA.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMilling and Provenance:\u003c\/b\u003e\u003cspan\u003e Each year at harvest all the different varieties of group 1 milling wheat are tested as soon as they come off the field. These varieties are then tested in our flour lab to access their protein strength, protein quality among a number of other tests. Our Windrush flour is only milled from varieties wheat that reach the top 10% of the criteria for bread baking quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePerfect for \u0026amp; Bread Flour Recipes:\u003c\/b\u003e\u003cspan\u003e Bread, artisan breads, rolls, tinned loafs, bread baps, garlic bread, banana bread, wheat bread, homemade bread, yeasted rolls, country white bread.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMatthews\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eBaking Bread Top Tips:\u003cbr\u003e\u003c\/b\u003e\u003cspan\u003e1:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eBlend with our Wychwood or Canadian bread flour to boost protein for open texture white breads.\u003cbr\u003e2: Blend into wholemeal bread recipes for a lighter loaf.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eContains:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eWheat\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDid you know:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eThe name Windrush was named by Paul Matthews after the river which runs through the Cotswold town of Burford. Several bakers based in Burford use this flour every morning to make artisan bread for the town locals, tourists and even Paul’s lunch.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003ch4\u003eAbout Matthews Cotswold\u003c\/h4\u003e\n\u003cdiv data-widget_type=\"heading.default\" data-element_type=\"widget\" data-id=\"3ae1c25\" class=\"elementor-element elementor-element-3ae1c25 elementor-widget elementor-widget-heading\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cp class=\"elementor-heading-title elementor-size-default\"\u003e\u003cstrong\u003eMILLING BRITAIN’S FINEST FLOUR FOR OVER 100 YEARS\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-widget_type=\"text-editor.default\" data-element_type=\"widget\" data-id=\"9633ad8\" class=\"elementor-element elementor-element-9633ad8 elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eWith a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s. We believe passionately that our local farming partnerships, traditional milling methods and premium grain selection make for better baking.\u003c\/p\u003e\n\u003cp\u003eWe are proud to offer premium quality Organic and Stoneground Wholegrain flour, using grain from local farmers and time-honoured milling techniques.\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eGenerations of farming families\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv data-widget_type=\"text-editor.default\" data-element_type=\"widget\" data-id=\"7e4fec7\" class=\"elementor-element elementor-element-7e4fec7 elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eThe Matthews Cotswold Flour story began when the original FWP (Frederick) Matthews built a mill on the river Evenlode in 1912. You’ll find us working here to this day, overlooking the picturesque Cotswold village of Shipton-Under-Wychwood. It’s not a bad office view!\u003c\/p\u003e\n\u003cp\u003eThe Matthews family have spent over 100 years developing, improving and innovating to consistently produce the very best flour and baking products. Today, the company is led by father and son team Paul and Bertie Matthews – FWP Matthews’ great, great grandsons. This sustained passion and expertise passed down through generations, continues to inform every step of our process – from our local ethos to our traditional methods.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eDelivers: A constituent and versatile strong white bread flour\u003c\/p\u003e\n\u003cp\u003eMilling \u0026amp; Provenance: Premium grade 1 wheat grown exclusively in the UK, milled at the Cotswold Mill.\u003c\/p\u003e\n\u003cp\u003eProtein: 12%+\u003c\/p\u003e\n\u003cp\u003eWheat Origin: Great Britain\u003c\/p\u003e\n\u003cp\u003eContains: Wheat\u003c\/p\u003e\n\u003cp\u003eDid you know: The name Windrush was named by Paul Matthews after the river which runs through the Cotswold town of Burford. Several bakers based in Burford use this flour every morning to make artisan bread for the town locals, tourists and even Paul’s lunch.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eLegal Disclaimer\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Packed On A Premises that handles Nuts, Seed, Soya \u0026amp; Sesame\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlease note: bags smaller than 25kg are decanted at our premises into food grade bags.\u003c\/p\u003e\n\u003cp\u003eSacks are made from fully recyclable unbleached paper.\u003c\/p\u003e","brand":"Matthews Cotswold®","offers":[{"title":"16kg Sack","offer_id":38066493096122,"sku":"5060062062748","price":21.99,"currency_code":"GBP","in_stock":true},{"title":"8kg (2 x 4kg Decanted Bags)","offer_id":40628054360250,"sku":"50600620","price":11.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/products\/windrush_flour.jpg?v=1673378033"},{"product_id":"matthews-cotswold-rollright-plain-flour-16kg","title":"Matthews Cotswold Rollright Plain Flour","description":"\u003cp\u003e\u003cspan\u003eCotswold Plain white (all-Purpose) flour for everyday baking. Matthews mill this plain flour from a blend of the highest quality soft wheats to a fine consistency and rich in flavour. This flour can be used for making pastry, cakes, shortbreads, sauces and many more delicious sweet and savoury products.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAlso available in 1.5kg Bags \u003ca href=\"\/collections\/matthews-cotswold-flours\/products\/matthews-cotswold-plain-white-all-purpose-flour-1-5kg-4-5kg\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMilling and Grain Provenance:\u003c\/b\u003e\u003cspan\u003e We source our soft wheat from our local Cotswold Grain partnership. The fields surrounding the mill are great for soft wheat flour. We prepare our grain in 100-year-old pine wood bins before milling. Soft wheats are best for culinary flour like Plain Flour, Pastry Flour, Cake Flour and Self-Raising Flour. All of our flour is unbleached flour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eContains:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eWheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)]\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBest for:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eRecipes calling for plain or all-purpose flour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRecipe Recommendations:\u003c\/b\u003e\u003cspan\u003e Cookies, Muffins, cakes, pastry dough, scones, shortbreads, Banana bread, donuts, Focaccia, soda bread, vegan naan bread. Apple cake, Chocolate-Dipped Biscotti and many delicious sweet and savoury products, crepes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDid you know:\u003c\/b\u003e\u003cspan\u003e Our Cotswold Plain flour in 16kg bakers bag version is called Rollright after a local village where the ancient Rollright stones lie on top of the hill. Paul Matthews names all the local Cotswold Flours after the original places the grain came from over the last 200 years.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003ch4\u003eAbout Matthews Cotswold\u003c\/h4\u003e\n\u003cdiv data-widget_type=\"heading.default\" data-element_type=\"widget\" data-id=\"3ae1c25\" class=\"elementor-element elementor-element-3ae1c25 elementor-widget elementor-widget-heading\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cp class=\"elementor-heading-title elementor-size-default\"\u003e\u003cstrong\u003eMILLING BRITAIN’S FINEST FLOUR FOR OVER 100 YEARS\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-widget_type=\"text-editor.default\" data-element_type=\"widget\" data-id=\"9633ad8\" class=\"elementor-element elementor-element-9633ad8 elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eWith a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s. We believe passionately that our local farming partnerships, traditional milling methods and premium grain selection make for better baking.\u003c\/p\u003e\n\u003cp\u003eWe are proud to offer premium quality Organic and Stoneground Wholegrain flour, using grain from local farmers and time-honoured milling techniques.\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eGenerations of farming families\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv data-widget_type=\"text-editor.default\" data-element_type=\"widget\" data-id=\"7e4fec7\" class=\"elementor-element elementor-element-7e4fec7 elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eThe Matthews Cotswold Flour story began when the original FWP (Frederick) Matthews built a mill on the river Evenlode in 1912. You’ll find us working here to this day, overlooking the picturesque Cotswold village of Shipton-Under-Wychwood. It’s not a bad office view!\u003c\/p\u003e\n\u003cp\u003eThe Matthews family have spent over 100 years developing, improving and innovating to consistently produce the very best flour and baking products. Today, the company is led by father and son team Paul and Bertie Matthews – FWP Matthews’ great, great grandsons. This sustained passion and expertise passed down through generations, continues to inform every step of our process – from our local ethos to our traditional methods.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eContains: Wheat\u003c\/p\u003e\n\u003cp\u003eDelivers: A diverse pure white premium plain flour that accommodates a range of baking needs\u003c\/p\u003e\n\u003cp\u003eMilling \u0026amp; Provenance: The flour is milled at a higher extraction meaning a whiter purer flour. Hand selected local Cotswold soft wheats from our Cotswold Grain partnership.\u003c\/p\u003e\n\u003cp\u003eProtein: 9.5%\u003c\/p\u003e\n\u003cp\u003eRecipe Recommendation: Try our plain flour when making some shortbread!\u003c\/p\u003e\n\u003cp\u003eWheat Origin: Great Britain\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eLegal Disclaimer\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Packed On A Premises that handles Nuts, Seed, Soya \u0026amp; Sesame\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlease note: bags smaller than 25kg are decanted at our premises into food grade bags.\u003c\/p\u003e\n\u003cp\u003eSacks are made from fully recyclable unbleached paper.\u003c\/p\u003e","brand":"Matthews Cotswold®","offers":[{"title":"16kg Sack","offer_id":38066568560826,"sku":"5060062062564","price":17.99,"currency_code":"GBP","in_stock":true},{"title":"8kg (2 x 4kg Decanted Bags)","offer_id":42076203811031,"sku":"5060062062568","price":9.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/products\/mcots_rollright_16kg.jpg?v=1673358795"},{"product_id":"matthews-cotswold-farmhouse-wholemeal-bread-flour-16kg","title":"Matthews Cotswold Farmhouse Strong Wholemeal Bread Flour","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eMatthews 100% Cotswold Farmhouse Wholemeal flour is a strong bread flour which can be used on its own or mixed with a white bread flour. Our wholemeal flour is a premium grade made from local British high protein wheat. A wholegrain flour produced from 100% of the wheat berry. This is one of the “Bakers Core 4” essential for all home and professional bakers\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMilling and Provenance:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eWe have been milling our farmhouse wholemeal flour\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003efor over 100 years. In that time, we have kept to the belief that a true wholemeal is made from 100% of the wheat berry. Nothing more, nothing less. We source our high protein English wheat from our local Cotswold grain partnership and collect direct into the mill before conditioning in our 100-year-old pine conditioning bins.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProtein:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e13.7%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eContains:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cstrong\u003eWheat\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePerfect for \u0026amp; Recipes:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eWholemeal bread, wholemeal pancakes, wholemeal cookies, wholemeal flatbread, wholemeal pizza.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDid you know:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eFarmhouse wholemeal is named “Farmhouse” after its traditional rustic-looking loaves.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eWholemeal flour is not the same everywhere some mills may sift out some of the nutritious bran before bagging it up. At Matthews Wholemeal means wholegrain, wholewheat 100% of the wheat in the flour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWholemeal baking tips:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e1: Add more liquid when baking with wholemeal flour as the flour will absorb more. 2: Blend with \u003ca href=\"\/collections\/matthews-cotswold-flours\/products\/matthews-cotswold-churchill-extra-strong-white-bread-flour-1-5kg-4-5kg-7-5kg\"\u003eChurchill\u003c\/a\u003e or \u003ca href=\"\/collections\/matthews-cotswold-flours\/products\/matthews-cotswold-stoneground-traditional-white-regeneratively-farmed-bread-flour-1-5kg-4-5kg-7-5kg\"\u003estoneground white\u003c\/a\u003e for lighter loaves. 3: Don’t worry about mixing with wholemeal flour as the bran cuts the gluten strands allowing baked goods to rise.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDid you know?\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eWholegrain flours are high dietary fibre.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAllergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFlour is a raw ingredient and must be cooked or baked before eating.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eAbout Matthews Cotswold\u003c\/h4\u003e\n\u003cdiv data-widget_type=\"heading.default\" data-element_type=\"widget\" data-id=\"3ae1c25\" class=\"elementor-element elementor-element-3ae1c25 elementor-widget elementor-widget-heading\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cp class=\"elementor-heading-title elementor-size-default\"\u003e\u003cstrong\u003eMILLING BRITAIN’S FINEST FLOUR FOR OVER 100 YEARS\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-widget_type=\"text-editor.default\" data-element_type=\"widget\" data-id=\"9633ad8\" class=\"elementor-element elementor-element-9633ad8 elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eWith a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s. We believe passionately that our local farming partnerships, traditional milling methods and premium grain selection make for better baking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003eGenerations of farming families\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv data-widget_type=\"text-editor.default\" data-element_type=\"widget\" data-id=\"7e4fec7\" class=\"elementor-element elementor-element-7e4fec7 elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eThe Matthews Cotswold Flour story began when the original FWP (Frederick) Matthews built a mill on the river Evenlode in 1912. You’ll find us working here to this day, overlooking the picturesque Cotswold village of Shipton-Under-Wychwood. It’s not a bad office view!\u003c\/p\u003e\n\u003cp\u003eThe Matthews family have spent over 100 years developing, improving and innovating to consistently produce the very best flour and baking products. Today, the company is led by father and son team Paul and Bertie Matthews – FWP Matthews’ great, great grandsons. This sustained passion and expertise passed down through generations, continues to inform every step of our process – from our local ethos to our traditional methods.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch4\u003e\u003cspan\u003eCare\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eTo keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eLegal Disclaimer\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Packed On A Premises that handles Nuts, Seed, Soya \u0026amp; Sesame\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlease note: bags smaller than 25kg are decanted at our premises into food grade bags.\u003c\/p\u003e\n\u003cp\u003eSacks are made from fully recyclable unbleached paper.\u003c\/p\u003e","brand":"Matthews Cotswold®","offers":[{"title":"16kg Sack","offer_id":39339351179450,"sku":"5060062062229","price":21.99,"currency_code":"GBP","in_stock":true},{"title":"8kg (2 x 4kg Decanted Bags)","offer_id":39770233307322,"sku":"33307322","price":12.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/products\/farmhouse_16kg.jpg?v=1671700222"},{"product_id":"matthews-cotswold-wychwood-strong-white-flour-16kg","title":"Matthews Cotswold Wychwood Strong White Bread Flour","description":"\u003cp\u003e\u003cspan\u003eMatthews Cotswold Wychwood Strong White Bread Flour is a premium strength bread flour for top artisan bakers around the UK and passionate home bakers. With a protein strength of 13.2% to 13.5% this flour has excellent water absorption and gluten quality. Perfect for open texture breads and sourdough.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eProtein: \u003c\/b\u003e13.2%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003eWheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamine (B1), Folic Acid]\u003cbr\u003eFor allergens, including cereals containing gluten\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMilling and Provenance:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eOnly the top 20% of bread wheats will earn a place in Wychwood bakers bread flour. This is because not all varieties have the same protein quality and well as protein strength. We blend our UK high protein wheat with arguably the best wheat in the world Canadian red spring wheat. Chosen for its unrivalled consistency and quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePerfect for \u0026amp; Recipes:\u003c\/b\u003e\u003cspan\u003e Long fermentation baking open textured breads and sourdough breads.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eLook for more water absorption 80%+ in your dough? Then Wychwood flour is the right choice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTop Tip:\u003cbr\u003e\u003c\/b\u003e\u003cspan\u003e1: The best way to increase water absorption is to select a high-quality bread flour, if you are reading this then you have just done that!\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e2: Long Fermentation process further supports water absorption.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDid you know:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eWychwood is named after the ancient royal forest “Wychwood” above the very village that Matthews have been farming \u0026amp; milling from for almost 200 years “Shipton-Under-Wychwood”. The Matthews Cotswold mill has the beautiful village as a backdrop from the Cotswold hills.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- more --\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eContains: Wheat\u003c\/strong\u003e Flour\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAllergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFlour is a raw ingredient and must be cooked or baked before eating.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eAbout Matthews Cotswold\u003c\/h4\u003e\n\u003cdiv class=\"elementor-element elementor-element-3ae1c25 elementor-widget elementor-widget-heading\" data-id=\"3ae1c25\" data-element_type=\"widget\" data-widget_type=\"heading.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cp class=\"elementor-heading-title elementor-size-default\"\u003e\u003cstrong\u003eMILLING BRITAIN’S FINEST FLOUR FOR OVER 100 YEARS\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"elementor-element elementor-element-9633ad8 elementor-widget elementor-widget-text-editor\" data-id=\"9633ad8\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eWith a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s. We believe passionately that our local farming partnerships, traditional milling methods and premium grain selection make for better baking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003eGenerations of farming families\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"elementor-element elementor-element-7e4fec7 elementor-widget elementor-widget-text-editor\" data-id=\"7e4fec7\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eThe Matthews Cotswold Flour story began when the original FWP (Frederick) Matthews built a mill on the river Evenlode in 1912. You’ll find us working here to this day, overlooking the picturesque Cotswold village of Shipton-Under-Wychwood. It’s not a bad office view!\u003c\/p\u003e\n\u003cp\u003eThe Matthews family have spent over 100 years developing, improving and innovating to consistently produce the very best flour and baking products. Today, the company is led by father and son team Paul and Bertie Matthews – FWP Matthews’ great, great grandsons. This sustained passion and expertise passed down through generations, continues to inform every step of our process – from our local ethos to our traditional methods.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eCare\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eTo keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eLegal Disclaimer\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Packed On A Premises that handles Nuts, Seed, Soya \u0026amp; Sesame\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlease note: bags smaller than 25kg are decanted at our premises into food grade bags.\u003c\/p\u003e\n\u003cp\u003eSacks are made from fully recyclable unbleached paper.\u003c\/p\u003e","brand":"Matthews Cotswold®","offers":[{"title":"16kg Sack","offer_id":39339762811066,"sku":"6281106","price":22.99,"currency_code":"GBP","in_stock":true},{"title":"8kg (2 x 4kg Decanted Bags)","offer_id":42500720787671,"sku":"62811066","price":11.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/products\/wychwood_16kg.jpg?v=1673378312"},{"product_id":"matthews-cotswold-french-strong-patisserie-flour-16kg","title":"Matthews Cotswold French Strong Patisserie Flour","description":"\u003cp\u003e\u003cspan\u003eWant to create a showstopper even Parisian patisserie houses would be proud of? Matthews Cotswold French Strong Patisserie is the flour to use. Our premium French Patisserie fine flour is made from the innermost part of the wheat berry. The flour has superior water absorption and rises well, making it suitable for all bakery methods.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/collections\/matthews-cotswold-flours\/products\/matthews-cotswold-french-strong-pattiserie-flour-1-5kg\"\u003e\u003cspan\u003eAlso available in 1.5kg Bags here.\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMilling and Grain Provenance:\u003c\/b\u003e\u003cspan\u003e Our French flour range “Moulin Saint Martin” is made from 100% premium French wheat. The grain is milled by one of the oldest flour milling families in France the “Bellot” family. Louis Bellot is the 15th generation and Bertie Matthews is the 8th generation of their respected families to be supplying artisanal flour to bakers across Europe. The flour is repackaged into more manageable 16KG and 1.5KG bags in the Cotswolds for the UK bakers.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePerfect for \u0026amp; Recipes:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003ePerfect for a profiterole tower showstopper!\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eCroissants, profiteroles, puff pastry, pains au chocolat, brioche.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eContains: Wheat\u003c\/strong\u003e Flour\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAllergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFlour is a raw ingredient and must be cooked or baked before eating.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eAbout Matthews Cotswold\u003c\/h4\u003e\n\u003cdiv class=\"elementor-element elementor-element-3ae1c25 elementor-widget elementor-widget-heading\" data-id=\"3ae1c25\" data-element_type=\"widget\" data-widget_type=\"heading.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cp class=\"elementor-heading-title elementor-size-default\"\u003e\u003cstrong\u003eMILLING BRITAIN’S FINEST FLOUR FOR OVER 100 YEARS\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"elementor-element elementor-element-9633ad8 elementor-widget elementor-widget-text-editor\" data-id=\"9633ad8\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eWith a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s. We believe passionately that our local farming partnerships, traditional milling methods and premium grain selection make for better baking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003eGenerations of farming families\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"elementor-element elementor-element-7e4fec7 elementor-widget elementor-widget-text-editor\" data-id=\"7e4fec7\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eThe Matthews Cotswold Flour story began when the original FWP (Frederick) Matthews built a mill on the river Evenlode in 1912. You’ll find us working here to this day, overlooking the picturesque Cotswold village of Shipton-Under-Wychwood. It’s not a bad office view!\u003c\/p\u003e\n\u003cp\u003eThe Matthews family have spent over 100 years developing, improving and innovating to consistently produce the very best flour and baking products. Today, the company is led by father and son team Paul and Bertie Matthews – FWP Matthews’ great, great grandsons. This sustained passion and expertise passed down through generations, continues to inform every step of our process – from our local ethos to our traditional methods.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eCare\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eTo keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.\u003c\/span\u003e\u003c\/p\u003e","brand":"Matthews Cotswold®","offers":[{"title":"16kg Sack","offer_id":39339878318266,"sku":"5060062062977","price":26.99,"currency_code":"GBP","in_stock":true},{"title":"8kg (2 x 4kg Decanted Bags)","offer_id":39770287964346,"sku":"87964346","price":13.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/products\/strong_patisserie_16kg.jpg?v=1671704691"},{"product_id":"matthews-cotswold-crunch-dark-flour-16kg","title":"Matthews Cotswold Crunch Dark Flour","description":"\u003cp\u003e\u003cspan\u003eMatthews Cotswold Crunch flour is a speciality blend of strong bread flour, malted wheat flakes and malt flour for bread and rolls. The flour has a nutty taste and a signature darker colour. This flour is extremely popular due to its flavoursome, malty aroma with added texture from the wheat flakes. Great Taste Award winner.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/collections\/matthews-cotswold-flours\/products\/matthews-cotswold-cotswold-crunch-flour-1-5kg\"\u003e\u003cspan\u003eAlso available in 1.5kg Bags here.\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMilling and Grain Provenance:\u003c\/b\u003e\u003cspan\u003e Matthews Cotswold Crunch flour is blended with malted wheat flakes. Malted wheat adds a delicious texture, taste and smell when added to flour. Malted wheat contains insoluble fibre which helps us digest food more easily.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePerfect for \u0026amp; Recipes:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003eHearty full flavoured great tasting artisan breads. Blend 25% with \u003ca href=\"\/collections\/matthews-cotswold-flours\/products\/matthews-cotswold-stoneground-white-spelt-flour-1-5kg\"\u003eSpelt\u003c\/a\u003e for a lighter loaf. Sourdough Bread, Cotswold Crunch Bread.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTop Tip:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003eLighten up your Cotswold crunch bread with our \u003ca href=\"\/collections\/matthews-cotswold-flours\/products\/matthews-cotswold-stoneground-white-spelt-flour-16kg\"\u003eLight Spelt\u003c\/a\u003e to pack your next tasty loaf with added fibre or use 10% \u003ca href=\"\/collections\/matthews-cotswold-flours\/products\/matthews-cotswold-stoneground-dark-rye-flour-1-5kg\"\u003eRye\u003c\/a\u003e and 10% \u003ca href=\"\/collections\/matthews-cotswold-flours\/products\/matthews-cotswold-stoneground-white-spelt-flour-1-5kg\"\u003espelt\u003c\/a\u003e a three way artisanal blend.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eContains:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eMalted Wheat Flakes, Maltone, Stoneground Dark Rye\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProtein:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e12.7% to 13%\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eWheat\u003c\/strong\u003e Flour [\u003cstrong\u003eWheat\u003c\/strong\u003e Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Malted \u003cstrong\u003eWheat\u003c\/strong\u003e Flakes, \u003cstrong\u003eWheat\u003c\/strong\u003e Bran, Wholemeal \u003cstrong\u003eWheat\u003c\/strong\u003e flour, Malted\u003cstrong\u003e Barley\u003c\/strong\u003e, Dark \u003cstrong\u003eRye\u003c\/strong\u003e Flour. For allergens, including cereals containing gluten, see ingredients in \u003cstrong\u003ebold\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDid you know:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eThe history behind this type of flour supposedly goes back to the Benedictine Monks of Burton Abbey. They were said to have accidentally discovered, while experimenting with a brewing method, that malted wheat flakes improved the flavour of their bread enormously! What we can tell you is Cotswold Crunch makes a delicious loaf.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003eFor allergens, including cereals containing gluten, see ingredients in\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ebold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAllergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFlour is a raw ingredient and must be cooked or baked before eating.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003ch4\u003eAbout Matthews Cotswold\u003c\/h4\u003e\n\u003cdiv class=\"elementor-element elementor-element-3ae1c25 elementor-widget elementor-widget-heading\" data-id=\"3ae1c25\" data-element_type=\"widget\" data-widget_type=\"heading.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cp class=\"elementor-heading-title elementor-size-default\"\u003e\u003cstrong\u003eMILLING BRITAIN’S FINEST FLOUR FOR OVER 100 YEARS\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"elementor-element elementor-element-9633ad8 elementor-widget elementor-widget-text-editor\" data-id=\"9633ad8\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eWith a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s. We believe passionately that our local farming partnerships, traditional milling methods and premium grain selection make for better baking.\u003c\/p\u003e\n\u003cp\u003eWe are proud to offer premium quality Organic and Stoneground Wholegrain flour, using grain from local farmers and time-honoured milling techniques.\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eGenerations of farming families\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"elementor-element elementor-element-7e4fec7 elementor-widget elementor-widget-text-editor\" data-id=\"7e4fec7\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eThe Matthews Cotswold Flour story began when the original FWP (Frederick) Matthews built a mill on the river Evenlode in 1912. You’ll find us working here to this day, overlooking the picturesque Cotswold village of Shipton-Under-Wychwood. It’s not a bad office view!\u003c\/p\u003e\n\u003cp\u003eThe Matthews family have spent over 100 years developing, improving and innovating to consistently produce the very best flour and baking products. Today, the company is led by father and son team Paul and Bertie Matthews – FWP Matthews’ great, great grandsons. This sustained passion and expertise passed down through generations, continues to inform every step of our process – from our local ethos to our traditional methods. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eCare\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eTo keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eLegal Disclaimer\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Packed On A Premises that handles Nuts, Seed, Soya \u0026amp; Sesame\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlease note: bags smaller than 25kg are decanted at our premises into food grade bags.\u003c\/p\u003e\n\u003cp\u003eSacks are made from fully recyclable unbleached paper.\u003c\/p\u003e","brand":"Matthews Cotswold®","offers":[{"title":"16kg Sack","offer_id":39543147954362,"sku":"5060062062168","price":27.99,"currency_code":"GBP","in_stock":true},{"title":"8kg (2 x 4kg Decanted Bags)","offer_id":40426505535674,"sku":"05535674","price":14.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/products\/crunch_dark_16kg_new.jpg?v=1671642038"},{"product_id":"matthews-cotswold-rollright-self-raising-flour-16kg","title":"Matthews Cotswold Rollright Self Raising Flour","description":"\u003cp\u003e\u003cspan\u003eMatthews Cotswold Self Raising flour is a premium grade extra white self-raising flour. Ideal for producing the perfect light and springy cakes, and for general use. Self-Raising flour is a plain flour that contains a raising agent (baking powder) in it to give baked goods a rise. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMatthews blend a variety of high-quality soft wheats, adding baking powder to be mixed consistently throughout the flour, to produce the ideal ratio of flour and raising agent. Produces a light and airy flour, silky texture holds moisture in baking. Easy to use self-raising flour with fantastic results every time. One of the “Bakers Core 4” essential for all home and professional bakers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAlso available in 1.5kg Bags \u003ca href=\"\/collections\/matthews-cotswold-flours\/products\/matthews-cotswold-self-raising-white-flour-1-5kg-4-5kg\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMilling and Grain Provenance:\u003c\/b\u003e\u003cspan\u003e Matthews Cotswold Self Raising flour is made from 100% British wheat grown in the Cotswolds. In the mill added sifting during the milling process allows for a purer whiter premium Self-Raising Flour. Hand selected local Cotswold soft wheats from our Cotswold Grain partnership help create consistency in your bakes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePerfect for\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e\u0026amp; Recipes\u003c\/span\u003e\u003cb\u003e:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eCakes, Scones, Pancakes, Biscuits, pancakes, crumble cake, cupcakes, sponges, chocolate cake, scones, muffins, tea loaf, Victoria sponge. Any recipe that calls for Self Raising or Self-Rising Flour\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBest for:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eRecipes calling for Self-Raising flour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eContains:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eWheat\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProtein:\u003c\/b\u003e 9\u003cspan\u003e.5%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDid you know:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eSelf raising flour or Self-Rising flour in the USA is a mix of all-purpose flour and raising agent. In the USA Self-Rising flour contains salt but generally not in the UK.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eThat Self Raising flour was invented by Henry Jones\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003ea baker in Bristol in 1845. Being an innovative baker, he created a way for bakers on board Royal Navy ships to create better baked goods. A year later, Henry was appointed purveyor of patent flour and biscuits to Queen Victoria and in 1849 he gained patent in the USA. Well done Henry our Cotswold Self Raising flour is dedicated to you.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRecipe Recommendation: Why not try making a chocolate and beetroot cake?\u003c\/p\u003e\n\u003cp\u003eWheat Origin: Great Britain\u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003ch4\u003eAbout Matthews Cotswold\u003c\/h4\u003e\n\u003cdiv class=\"elementor-element elementor-element-3ae1c25 elementor-widget elementor-widget-heading\" data-id=\"3ae1c25\" data-element_type=\"widget\" data-widget_type=\"heading.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cp class=\"elementor-heading-title elementor-size-default\"\u003e\u003cstrong\u003eMILLING BRITAIN’S FINEST FLOUR FOR OVER 100 YEARS\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"elementor-element elementor-element-9633ad8 elementor-widget elementor-widget-text-editor\" data-id=\"9633ad8\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eWith a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s. We believe passionately that our local farming partnerships, traditional milling methods and premium grain selection make for better baking.\u003c\/p\u003e\n\u003cp\u003eWe are proud to offer premium quality Organic and Stoneground Wholegrain flour, using grain from local farmers and time-honoured milling techniques.\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eGenerations of farming families\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"elementor-element elementor-element-7e4fec7 elementor-widget elementor-widget-text-editor\" data-id=\"7e4fec7\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eThe Matthews Cotswold Flour story began when the original FWP (Frederick) Matthews built a mill on the river Evenlode in 1912. You’ll find us working here to this day, overlooking the picturesque Cotswold village of Shipton-Under-Wychwood. It’s not a bad office view!\u003c\/p\u003e\n\u003cp\u003eThe Matthews family have spent over 100 years developing, improving and innovating to consistently produce the very best flour and baking products. Today, the company is led by father and son team Paul and Bertie Matthews – FWP Matthews’ great, great grandsons. This sustained passion and expertise passed down through generations, continues to inform every step of our process – from our local ethos to our traditional methods.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eContains: Wheat\u003c\/p\u003e\n\u003cp\u003eDelivers: A diverse pure white premium plain flour that accommodates a range of baking needs\u003c\/p\u003e\n\u003cp\u003eMilling \u0026amp; Provenance: The flour is milled at a higher extraction meaning a whiter purer flour. Hand selected local Cotswold soft wheats from our Cotswold Grain partnership.\u003c\/p\u003e\n\u003cp\u003eProtein: 9.5%\u003c\/p\u003e\n\u003cp\u003eRecipe Recommendation: Try our plain flour when making some shortbread!\u003c\/p\u003e\n\u003cp\u003eWheat Origin: Great Britain\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eLegal Disclaimer\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Packed On A Premises that handles Nuts, Seed, Soya \u0026amp; Sesame\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlease note: bags smaller than 25kg are decanted at our premises into food grade bags.\u003c\/p\u003e\n\u003cp\u003eSacks are made from fully recyclable unbleached paper.\u003c\/p\u003e","brand":"Matthews Cotswold®","offers":[{"title":"16kg Sack","offer_id":39547133427898,"sku":"5060062062588","price":18.99,"currency_code":"GBP","in_stock":false},{"title":"8kg (2 x 4kg Decanted Bags) Best Before: April '26","offer_id":43600949936343,"sku":"5060062062588","price":6.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/products\/mcots_rollright_sr_16kg.jpg?v=1673359090"},{"product_id":"matthews-cotswold-organic-cotswold-crunch-flour-16kg","title":"Matthews Cotswold Organic Cotswold Crunch Flour 16kg","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eOrganic Cotswold Crunch Flour is a speciality blend of organic strong white flour, malted wheat flakes and malt flour for bread and rolls. This flour is extremely popular due to its flavoursome, malty aroma with added texture from the wheat flakes.\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePremium organic strong white flour combined with malted wheat flakes. Perfect for delicious traditional organic bread recipes. Stoneground milled in the Cotswolds from carefully selected certified organic wheat. Matthews has supported organic farming for over 30 years. Baking with organic flour means you have chosen to support nature, protect the environment and promote sustainable farming.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/collections\/matthews-cotswold-flours\/products\/matthews-cotswold-organic-cotswold-crunch-flour-1-5kg\"\u003e\u003cspan\u003eAvailable in 1.5kg Bags here.\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMilling and Grain Provenance:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eMatthews have supported organic farming for over 30 years. Baking with organic flour means you have chosen to support nature, protect the environment and promote sustainable farming. Carefully selected Organic wheat is separated from every stage of the process to ensure its certification as Organic. Free from enhances and other additives\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect for \u0026amp; Recipes:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eOrganic country breads, artisanal bread recipes, blend with white bread recipes for added flavour. Blend with Organic White Spelt or Organic Strong white for a lighter loaf.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eContains:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eOrganic High Protein Wheat, Organic Malted Flakes, Organic Maltone\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProtein:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e12%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDelivers\u003c\/strong\u003e: a flavoursome option for bread\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eContains\u003c\/strong\u003e: Organic\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ewheat\u003c\/strong\u003e, malt flakes,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003emalt\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergy Advice\u003c\/strong\u003e: For allergens, including cereals containing gluten, see ingredients in\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ebold\u003c\/strong\u003e.\u003cbr\u003e\u003cbr\u003eFlour is a raw ingredient and must be cooked or baked before eating.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003ch4\u003eAbout Matthews Cotswold\u003c\/h4\u003e\n\u003cdiv data-widget_type=\"heading.default\" data-element_type=\"widget\" data-id=\"3ae1c25\" class=\"elementor-element elementor-element-3ae1c25 elementor-widget elementor-widget-heading\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cp class=\"elementor-heading-title elementor-size-default\"\u003e\u003cstrong\u003eMILLING BRITAIN’S FINEST FLOUR FOR OVER 100 YEARS\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-widget_type=\"text-editor.default\" data-element_type=\"widget\" data-id=\"9633ad8\" class=\"elementor-element elementor-element-9633ad8 elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eWith a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s. We believe passionately that our local farming partnerships, traditional milling methods and premium grain selection make for better baking.\u003c\/p\u003e\n\u003cp\u003eWe are proud to offer premium quality Organic and Stoneground Wholegrain flour, using grain from local farmers and time-honoured milling techniques.\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eGenerations of farming families\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv data-widget_type=\"text-editor.default\" data-element_type=\"widget\" data-id=\"7e4fec7\" class=\"elementor-element elementor-element-7e4fec7 elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eThe Matthews Cotswold Flour story began when the original FWP (Frederick) Matthews built a mill on the river Evenlode in 1912. You’ll find us working here to this day, overlooking the picturesque Cotswold village of Shipton-Under-Wychwood. It’s not a bad office view!\u003c\/p\u003e\n\u003cp\u003eThe Matthews family have spent over 100 years developing, improving and innovating to consistently produce the very best flour and baking products. Today, the company is led by father and son team Paul and Bertie Matthews – FWP Matthews’ great, great grandsons. This sustained passion and expertise passed down through generations, continues to inform every step of our process – from our local ethos to our traditional methods.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch4\u003eNutrition\u003c\/h4\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch4\u003e\u003cspan\u003eCare\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eTo keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eLegal Disclaimer\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Packed On A Premises that handles Nuts, Seed, Soya \u0026amp; Sesame\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlease note: bags smaller than 25kg are decanted at our premises into food grade bags.\u003c\/p\u003e\n\u003cp\u003eSacks are made from fully recyclable unbleached paper.\u003c\/p\u003e","brand":"Matthews Cotswold®","offers":[{"title":"16kg Sack","offer_id":40641589477562,"sku":"5060062064735","price":27.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/products\/Matthews_0014_Organic-Cotswold-Crunch-16kg_new.jpg?v=1639478579"},{"product_id":"matthews-bread-improver","title":"Matthews Cotswold Bread Improver","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eMatthews Cotswold Bread Improver\u003c\/strong\u003e \u003c\/span\u003ehas been a staple ingredient in bakeries and home kitchens alike for many years and offers benefits for every baker. If you lack variety in your equipment or are worried about the consistency and quality of your flour supply, it can help.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSince the art of baking began, there has been something that bakers cannot control.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOnce the bread has left the oven, there is no controlling the rapid ageing process of the wheat starch resulting in the toughening of the loaf. The threat of going stale means that freshly baked bread has had short life-spans for time eternal.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhilst not essential, If you choose to use bread improver, these issues can become a thing of the past. Not only can you take back control of the baking process, but you can better master some tough challenges, even across your less experienced staff.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003ePlease be aware that this product will arrive to you with a shelf life of between 4 weeks and 2 months.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eWhat is a Bread Improver and why should you use it?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eImprovers are mixtures of substances that each contribute specific functions in dough mixing, proofing, and baking of various bread and roll products.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIt helps fight against inconsistency in batching and will help to prevent line stoppages caused by sticky or otherwise unusable dough. One poor batch can be the difference in making your quota, and perhaps even your profits for the day.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBread improver makes the baking process more manageable.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe most functional components of improvers are emulsifiers, enzymes, and flour treatment agents. Each ingredient provides technological benefits to the dough by interacting with the flour components. Some of these interactions complement those of others, so an improver needs to be carefully balanced to provide the correct characteristics in the finished baked product.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eEnzymes are denatured during baking and are treated as processing aids, therefore they need not be labelled. Emulsifiers and flour treatment agents are E-number additives and must be labelled. Where a ‘Clean Label’ product is needed, enzymes can be used to replace E-numbers.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHow much Bread Improver do I need? \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWe recommend the following quantities of Bread Improver per grams of flour.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e400g flour - 6.5g Bread Improver\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e500g flour - 7.5g Bread Improver\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e600g flour - 8.5g Bread Improver\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e700g flour - 9.5g Bread Improver\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIngredients: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWheat Flour (with Calcium, Iron, Niacin, Thiamin), \u003cu\u003e\u003c\/u\u003e\u003cu\u003e\u003c\/u\u003e\u003c\/span\u003e\u003cspan\u003eCalcium Sulphate, \u003cu\u003e\u003c\/u\u003e\u003cu\u003e\u003c\/u\u003e\u003c\/span\u003e\u003cspan\u003eEmulsifier, \u003cu\u003e\u003c\/u\u003e\u003cu\u003e\u003c\/u\u003e\u003c\/span\u003e\u003cspan\u003eFlour Treatment Agent, \u003cu\u003e\u003c\/u\u003e\u003cu\u003e\u003c\/u\u003e\u003c\/span\u003e\u003cspan\u003eEnzymes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003ch4\u003eAbout Matthews Cotswold\u003c\/h4\u003e\n\u003cdiv class=\"elementor-element elementor-element-3ae1c25 elementor-widget elementor-widget-heading\" data-id=\"3ae1c25\" data-element_type=\"widget\" data-widget_type=\"heading.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cp class=\"elementor-heading-title elementor-size-default\"\u003e\u003cstrong\u003eMILLING BRITAIN’S FINEST FLOUR FOR OVER 100 YEARS\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"elementor-element elementor-element-9633ad8 elementor-widget elementor-widget-text-editor\" data-id=\"9633ad8\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eWith a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s. We believe passionately that our local farming partnerships, traditional milling methods and premium grain selection make for better baking.\u003c\/p\u003e\n\u003cp\u003eWe are proud to offer premium quality Organic and Stoneground Wholegrain flour, using grain from local farmers and time-honoured milling techniques.\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eGenerations of farming families\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"elementor-element elementor-element-7e4fec7 elementor-widget elementor-widget-text-editor\" data-id=\"7e4fec7\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eThe Matthews Cotswold Flour story began when the original FWP (Frederick) Matthews built a mill on the river Evenlode in 1912. You’ll find us working here to this day, overlooking the picturesque Cotswold village of Shipton-Under-Wychwood. It’s not a bad office view!\u003c\/p\u003e\n\u003cp\u003eThe Matthews family have spent over 100 years developing, improving and innovating to consistently produce the very best flour and baking products. Today, the company is led by father and son team Paul and Bertie Matthews – FWP Matthews’ great, great grandsons. This sustained passion and expertise passed down through generations, continues to inform every step of our process – from our local ethos to our traditional methods.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch4\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003ch4\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003ch4\u003e\n\u003cstrong\u003e Allergy Advice:\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eContains Wheat Gluten\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eSize \u0026amp; Care\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eThe approximate size of our 16kg bags of flour is 54cm(H) x 40cm(W) x 12cm(D) are will fit in most kitchen cupboards.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTo keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allowing for good air circulation.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eLegal Disclaimer\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eProduct Packed On A Premises that handles Nuts, Seed, Soya \u0026amp; Sesame\u003c\/p\u003e\n\u003cp\u003ePlease note: bags smaller than 25kg are decanted at our premises into food grade bags.\u003c\/p\u003e\n\u003cp\u003eSacks are made from fully recyclable unbleached paper.\u003c\/p\u003e","brand":"Matthews Cotswold®","offers":[{"title":"500g Decanted Bag","offer_id":42102057468119,"sku":"57468119","price":3.49,"currency_code":"GBP","in_stock":false},{"title":"1kg Decanted Bag","offer_id":42102057500887,"sku":"57500887","price":6.49,"currency_code":"GBP","in_stock":false},{"title":"3kg Decanted Bag","offer_id":42102057533655,"sku":"57533655","price":17.99,"currency_code":"GBP","in_stock":false},{"title":"16kg Sack","offer_id":42102057664727,"sku":"57664727","price":69.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/products\/bread-improver-500x500.jpg?v=1639478546"},{"product_id":"reppe-vital-wheat-gluten","title":"Vital Wheat Gluten - 25kg Bulk Sacks \u0026 Smaller Bags","description":"\u003cp\u003eVital Wheat Gluten can be an important ingredient for cake and bread bakers as it is excellent for binding ingredients together. It can also be used to make \u003ca href=\"https:\/\/www.rattonpantry.co.uk\/blogs\/ratton-pantry-journal\/vital-wheat-gluten-what-is-it-is-it-good-for-you-and-how-to-make-seitan-a-protein-packed-vegan-staple?_pos=1\u0026amp;_sid=451b1be90\u0026amp;_ss=r\"\u003eseitan\u003c\/a\u003e, a fantastic meat replacement ideal for a vegan diet.\u003c\/p\u003e\n\u003cp\u003eAlso known as “wheat protein” and “wheat gluten”,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003evital wheat gluten\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eis like your normal wheat flour… on steroids. It is made by hydrating the wheat flour to activate the gluten (the main protein in wheat), and then processing it to remove\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eeverything\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e\u003cem\u003ebut\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003ethe gluten.\u003c\/p\u003e\n\u003cp\u003eSo while the plain flour you use to bake cakes and cookies contains both gluten and starch, the latter has been completely washed away in vital wheat gluten. After the processing, the gluten is dried and ground back into a powder.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eVital wheat gluten is a fantastic natural protein source found in wheat and is a powerful flour that is almost pure gluten. It is made from wheat flour that has had the gluten activated during a dehydrating process which removes all other ingredients except the gluten. It has very little starch content and is a fantastic ingredient to make dough very elasticated, resulting in perfect bakes time and time again.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eVital wheat gluten is great for bread making particularly for regular flour replacements that have a low gluten content, such as rye, as it helps to increase the gluten content of the bake. It is equally as delicious used in muffins, cakes and other bakes such as tarts and pastries where you are working with yeast ingredients. You can buy vital wheat gluten online and start experimenting with homemade loaves of bread to accompany a warming bowl of soup for a tasty, nutritious and comforting meal for all the family.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003ca href=\"https:\/\/www.rattonpantry.co.uk\/blogs\/ratton-pantry-journal\/vital-wheat-gluten-what-is-it-is-it-good-for-you-and-how-to-make-seitan-a-protein-packed-vegan-staple\"\u003eClick here\u003c\/a\u003e to learn more about Vital Wheat Gluten.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"utf-8\"\u003e**Please note that occasionally the brand delivered will vary between Cargill, Lantmännen, Beneopro and \u003cspan\u003eLoryma\u003c\/span\u003e, however the product will remain the same.** \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGluten flour can also be used to develop Seitan - a fantastic meat alternative for vegans and vegetarians. Once seitan has been made it is extremely versatile and can be made into anything - think sausages and burgers or even 'meat' loaf!\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAn indispensable ingredient for making bread, cakes, tarts and pastries\u003c\/li\u003e\n\u003cli\u003eA natural and very effective raising agent, helping your bread to fill out perfectly and evenly. Especially useful for baking with whole wheat grains and ‘alternative’ flours\u003c\/li\u003e\n\u003cli\u003eGreat for binding ingredients together\u003c\/li\u003e\n\u003cli\u003eGreat for ensuring any recipes with lots of seeds, nuts or fruit stay firmly held together\u003c\/li\u003e\n\u003cli\u003eUse wheat gluten to make Seitan – a simple and easy to make tasty vegetarian meat substitute\u003c\/li\u003e\n\u003cli\u003eRecommended use is 1 tablespoon for every 2 cups of flour\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eLegal Disclaimer\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eProduct Packed On A Premises that handles Nuts, Seed, Soya \u0026amp; Sesame\u003c\/p\u003e\n\u003cp\u003eBuy Vital Wheat Gluten at Ratton Pantry.\u003c\/p\u003e","brand":"Matthews Cotswold®","offers":[{"title":"500g Decanted Bag","offer_id":42102182576343,"sku":"82576343","price":2.99,"currency_code":"GBP","in_stock":true},{"title":"3kg Decanted Bag","offer_id":42102182641879,"sku":"82641879","price":14.99,"currency_code":"GBP","in_stock":true},{"title":"25kg Sack","offer_id":42102244540631,"sku":"44540631","price":99.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/products\/p0img_XL.jpg?v=1639478347"},{"product_id":"matthews-cotswold-malted-concentrate","title":"Matthews Cotswold Malted Concentrate","description":"\u003cp\u003eMatthews Cotswold Malted Concentrate, now available at Ratton Pantry.\u003c\/p\u003e\n\u003cp\u003eAdd a small amount to any strong white or wholemeal bread flour mix to include an enhanced flavour and malted crunch to your loaf.\u003c\/p\u003e\n\u003cp\u003ePlease note: bags smaller than 25kg are decanted at our premises into food grade bags.\u003c\/p\u003e\n\u003cp\u003eSacks are made from fully recyclable unbleached paper.\u003c\/p\u003e\n\u003cp\u003eMalted Concentrate contains:\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e- Malted Wheat Flakes\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e- Malted Wheat Flour\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e- Windrush Flour\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e \u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eIt has no additives and should appear as a brown powder, evenly interspersed with malted whole wheat flakes\u003c\/p\u003e\n\u003ch4\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003ch4\u003eAbout Matthews Cotswold\u003c\/h4\u003e\n\u003cdiv data-widget_type=\"heading.default\" data-element_type=\"widget\" data-id=\"3ae1c25\" class=\"elementor-element elementor-element-3ae1c25 elementor-widget elementor-widget-heading\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cp class=\"elementor-heading-title elementor-size-default\"\u003e\u003cstrong\u003eMILLING BRITAIN’S FINEST FLOUR FOR OVER 100 YEARS\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-widget_type=\"text-editor.default\" data-element_type=\"widget\" data-id=\"9633ad8\" class=\"elementor-element elementor-element-9633ad8 elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eWith a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s. We believe passionately that our local farming partnerships, traditional milling methods and premium grain selection make for better baking.\u003c\/p\u003e\n\u003cp\u003eWe are proud to offer premium quality Organic and Stoneground Wholegrain flour, using grain from local farmers and time-honoured milling techniques.\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eGenerations of farming families\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv data-widget_type=\"text-editor.default\" data-element_type=\"widget\" data-id=\"7e4fec7\" class=\"elementor-element elementor-element-7e4fec7 elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eThe Matthews Cotswold Flour story began when the original FWP (Frederick) Matthews built a mill on the river Evenlode in 1912. You’ll find us working here to this day, overlooking the picturesque Cotswold village of Shipton-Under-Wychwood. It’s not a bad office view!\u003c\/p\u003e\n\u003cp\u003eThe Matthews family have spent over 100 years developing, improving and innovating to consistently produce the very best flour and baking products. Today, the company is led by father and son team Paul and Bertie Matthews – FWP Matthews’ great, great grandsons. This sustained passion and expertise passed down through generations, continues to inform every step of our process – from our local ethos to our traditional methods.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Matthews Cotswold®","offers":[{"title":"500g Bag","offer_id":42102281208023,"sku":"81208023","price":1.99,"currency_code":"GBP","in_stock":true},{"title":"1kg Bag","offer_id":42110592975063,"sku":"92975063","price":3.49,"currency_code":"GBP","in_stock":false},{"title":"3kg Bag","offer_id":42102281273559,"sku":"81273559","price":9.49,"currency_code":"GBP","in_stock":false},{"title":"6kg (2 x 3kg Bags)","offer_id":42102281306327,"sku":"81306327","price":17.99,"currency_code":"GBP","in_stock":false},{"title":"9kg (3 x 3kg Bags)","offer_id":42102281339095,"sku":"81339095","price":25.99,"currency_code":"GBP","in_stock":false},{"title":"12kg (3 x 4kg Bags)","offer_id":42102281371863,"sku":"81371863","price":32.99,"currency_code":"GBP","in_stock":false},{"title":"16kg Sack","offer_id":42102281404631,"sku":"81404631","price":42.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/products\/malted_concentrate.jpg?v=1639478579"},{"product_id":"matthews-cotswold-stoneground-wholemeal-spelt-flour-16kg","title":"Matthews Cotswold Stoneground Wholegrain Spelt Flour","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eMatthews Cotswold Wholegrain Spelt Flour is rich in flavour and a great healthy option with it being easier to digest rather than normal flours. Mix with our Cotswold white flour for pizza making to give you the perfect crust texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e100% Wholegrain spelt flour traditionally stoneground milled delivering a beautiful nutty slightly sweet all-purpose flour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eProtein: 12%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eAlso available in smaller 1.5kg Bags \u003ca href=\"\/collections\/matthews-cotswold-flours\/products\/matthews-cotswold-wholemeal-spelt-flour-1-5kg\"\u003ehere\u003c\/a\u003e.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMilling and Provenance:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Spelt has been called an ancient grain. Spelt like many similar grains originates from the middle east over 9000 years ago. Spelt has this unique nutty almost sweet flavour. Spelt is a hulled wheat which means the outer hulled layer must be removed before milling. This is done using a de-hulling machine. Our grain partnership farmers work together and share a machine on one farm with all the other farmers sending there hulled spelt to one location. The spelt is then picked up by the Matthews grain drivers 29T at a time and delivered to the Matthews Cotswold Flour Mill.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHealth Benefits:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSpelt is high in fibre which is important for managing cholesterol. Fibre in Spelt can help you to digest food faster. Rye is also rich in dietary fibre, which increase the viscosity of food mass. This all helps make the bread feel lighter to eat and digest.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect for:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003esoda bread, scones, pizza\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eDid you know:\u003c\/strong\u003e\u003cspan\u003e Spelt is sometimes referred to is “Farro Grande” (Triticum spelta) is one of the three original Ancient Grains. Spelt has been cultivated for over 5000 years. “Grande” refers to the fact the grain is bigger then Einkorn and Emmer.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFor allergens, including cereals containing gluten, see ingredients in\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ebold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAllergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFlour is a raw ingredient and must be cooked or baked before eating.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003ch4\u003eAbout Matthews Cotswold\u003c\/h4\u003e\n\u003cdiv data-widget_type=\"heading.default\" data-element_type=\"widget\" data-id=\"3ae1c25\" class=\"elementor-element elementor-element-3ae1c25 elementor-widget elementor-widget-heading\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cp class=\"elementor-heading-title elementor-size-default\"\u003e\u003cstrong\u003eMILLING BRITAIN’S FINEST FLOUR FOR OVER 100 YEARS\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-widget_type=\"text-editor.default\" data-element_type=\"widget\" data-id=\"9633ad8\" class=\"elementor-element elementor-element-9633ad8 elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eWith a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s. We believe passionately that our local farming partnerships, traditional milling methods and premium grain selection make for better baking.\u003c\/p\u003e\n\u003cp\u003eWe are proud to offer premium quality Organic and Stoneground Wholegrain flour, using grain from local farmers and time-honoured milling techniques.\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eGenerations of farming families\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv data-widget_type=\"text-editor.default\" data-element_type=\"widget\" data-id=\"7e4fec7\" class=\"elementor-element elementor-element-7e4fec7 elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eThe Matthews Cotswold Flour story began when the original FWP (Frederick) Matthews built a mill on the river Evenlode in 1912. You’ll find us working here to this day, overlooking the picturesque Cotswold village of Shipton-Under-Wychwood. It’s not a bad office view!\u003c\/p\u003e\n\u003cp\u003eThe Matthews family have spent over 100 years developing, improving and innovating to consistently produce the very best flour and baking products. Today, the company is led by father and son team Paul and Bertie Matthews – FWP Matthews’ great, great grandsons. This sustained passion and expertise passed down through generations, continues to inform every step of our process – from our local ethos to our traditional methods.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch4\u003eNutrition\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eCare\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eTo keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eLegal Disclaimer\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Packed On A Premises that handles Nuts, Seed, Soya \u0026amp; Sesame\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlease note: bags smaller than 25kg are decanted at our premises into food grade bags.\u003c\/p\u003e\n\u003cp\u003eSacks are made from fully recyclable unbleached paper.\u003c\/p\u003e","brand":"Matthews Cotswold®","offers":[{"title":"16kg Sack","offer_id":42152704704727,"sku":"04704727","price":24.99,"currency_code":"GBP","in_stock":true},{"title":"8kg (2 x 4kg Decanted Bags)","offer_id":42516680999127,"sku":"R0600P","price":13.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/products\/wholegrain_spelt_16kg.jpg?v=1673377387"},{"product_id":"molino-dallagiovanna-gluten-free-pizza-bread-flour-1kg","title":"Molino Dallagiovanna Gluten Free Pizza \u0026 Bread Flour - 1kg","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003eRatton Pantry are proud to offer exquisite Italian flours from Molino Dallagiovanna.\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eQuick and easy to use gluten free flour. Does not compromise the finished baked product.\u003cbr\u003eLots of elasticity to the dough and excellent leavening delivers a well-structured bread or pizza crust with lots of flavour.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eIngredients: corn starch, potato starch, tapioca starch, skimmed milk powder, rice flour, thickener: cellulose powder, dextrose monohydrate, vegetable fiber, salt, thickener: hydroxy-propyl-methyl-cellulose.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003cdiv\u003e\u003cstrong\u003eAbout Molino Dallagiovanna\u003c\/strong\u003e\u003c\/div\u003e\n\u003cp\u003eMolino Dalla Giovanna was established in 1832, and has been a family business for six generations. It is located in Piacenza, the heart of Pianura Padana, the only location in Italy where soft wheat is grown.\u003cbr\u003e\u003cbr\u003eNowadays, Molino Dallagiovanna is one of the best producers in Italy of high quality flour for professional use. Joining the highest level of research and production technology, with the passion and expertise for original, Italian food excellence.\u003cbr\u003e\u003cbr\u003eMolino Dallagiovanna is the only mill in Italy that wash all of their grains before milling. This unique process is what makes this flour so special.\u003cbr\u003e\u003cbr\u003ePierluigi Dallagiovanna, is personally responsible for the selection of the grains. Everything about their flour is special. Dallagiovanna’s intuition in choosing the most suitable grains, their methods of analysis and research, and their combination of traditional processes and avant-garde machinery guarantees an outstanding finished product.\u003c\/p\u003e","brand":"Molino Dallagiovanna","offers":[{"title":"Default Title","offer_id":42311313916119,"sku":"R0035P","price":11.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/dalla_gf_new.jpg?v=1710759292"},{"product_id":"dcl-high-activity-craftbake-fresh-yeast-1kg","title":"DCL High Activity Craftbake Fresh Yeast - 1kg","description":"\u003cp class=\"p1\"\u003eDCL High Activity Craftbake Yeast has been developed to help bakers produce consistently high-quality products.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eA fast-acting yeast for ‘no-time’ doughs and total reliability whatever your bakery processes may be.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eUsing traditional manufacturing methods we have complete control over the strain at all times.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eCraftbake yeast is presented in a form of an extruded 1kg block.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eExcellent tolerance to sugar and mold inhibitors.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eGluten-Free. Halal \u0026amp; Kosher. Suitable for Vegetarians and Vegans.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePlease Note: Fresh Yeast will come with a shelf life of between 5-10 days. Fresh Yeast can be cut into portions and frozen for use at a later date.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan\u003eBuy DCL High Activity Craftbake Fresh Yeast at Ratton Pantry.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan\u003e____________________________________________\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eDelivery Information - Please read before ordering.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eDue to the fresh nature of this product, we recommend selecting a next-day delivery service so as to ensure its freshness during transit. If a slower shipping method is chosen we will contact you to discuss an upgrade to a next day service, or alternatively you can opt to send it on a slower service at your own risk.\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003ePlease note that we can only ship these products to mainland UK addresses.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003eThis product will come with a minimum of 5 days shelf life and a maximum of 10 days. Any products that have a short shelf life will be clearly listed online and be reduced in price accordingly.\u003c\/p\u003e\n\u003cp\u003ePlease\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/ratton-pantry.myshopify.com\/pages\/contact\"\u003econtact us\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003efor more information regarding this product, available quantities and delivery schedules.\u003c\/p\u003e","brand":"DCL","offers":[{"title":"1kg Portion","offer_id":56669785096578,"sku":"R2840P","price":7.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/fresh_yeast.jpg?v=1710502198"},{"product_id":"lilly-codroipo-pizza-dough-spatula-10cm","title":"Lilly Codroipo Pizza Dough Spatula 10cm","description":"\u003cp\u003eRatton Pantry is proud to stock a range of premium pizza tools and equipment from leading Italian brand Lilly Codroipo.\u003c\/p\u003e\n\u003cp\u003eThis Premium Pizza Dough Spatula features durable construction, easy clean design and stainless steel blade for scaping up your dough balls.\u003c\/p\u003e\n\u003cp\u003eErgonomically designed sturdy plastic handle, incorporating a hook hole so that you can easily hang your spatula when not in use.\u003c\/p\u003e\n\u003cp\u003eStand out, Lilly Codroipo yellow branding and unbeatable robust design. These tools are perfect for use at home and stand up to heavy pizzeria work.\u003c\/p\u003e","brand":"Lilly Codroipo","offers":[{"title":"Default Title","offer_id":42447085895895,"sku":"R0092P","price":29.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/lilly_spatula.jpg?v=1718724348"},{"product_id":"round-cane-banneton-bread-proofing-basket","title":"Kefirko Round Cane Banneton Bread Proofing Basket \u0026 Liner","description":"\u003cp data-mce-fragment=\"1\"\u003eOur Round Bread Proofing Basket, made from natural rattan, creates the ideal environment for perfect dough. As your dough rises the contours in the bowl create a slightly humid climate, ensuring a crisp surface and a delicious aerated inside. Perfect for proofing any type of bread, this basket is best suited for artisan loaves and sourdoughs, creating a uniform rise and a light, textbook dough. Create perfect crusts by using the proofing basket to retain moisture on the outside of the dough as it rises. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHOW TO USE\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eFirst, before you use the proofing basket, spread a little rice flour into the surface and contours, this ensures the dough does not become stuck to the basket after rising.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eNext, place your fresh dough into the basket and cover to retain the moisture inside and prevent your dough from drying out, use cloth, cling film or a plate.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAfter your dough has risen, flip the proofing basket to free the dough and you are ready to bake.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePERFECT LOAVES\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCreate perfect crusts and fluffy inners on every loaf you bake. Using this proofing basket you are assured an even, superb rise every time. By creating the perfect, slightly humid environment, your dough will have an impeccable rise every time.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIncluded with the proofing basket and lining fabric. The proofing basket can be washed easily by hand between uses.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003ePLEASE NOTE: This product is suitable for HANDWASH only. Dry immediately after washing. Wash before first use. The basket is intended for proofing purposes only, do not bake or heat as this will damage the basket and your loaf.\u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSize: 24x8.5cm\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMaterial: 100% Ratan.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIn the box: 1x Round proofing basket and 1x lining fabric.\u003cbr\u003e\u003c\/p\u003e","brand":"Kefirko","offers":[{"title":"Large - 1kg \/ 2.2lb Loaves","offer_id":42464231227607,"sku":"R0097P","price":14.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/banneton_1.jpg?v=1731072183"},{"product_id":"foricher-bagatelle-traditional-french-crc-t65-baguette-flour-label-rouge","title":"Foricher Bagatelle CRC® T65 Traditional French Baguette Flour","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHigh-quality wheat flour, produced with a selection of grains that respect the environment. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eForicher Bagatelle Traditional T65 has the CRC® seal, approved and controlled by the French government. It is suitable for all types of breads and especially indicated for the “French baguette de tradition”.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eStrong French style little coarse Bread Flour; type T65 is ideal for making baguettes and artisan dark breads. This type of flour is best known for making baguettes. This flour gives a light open textured loaf with a crisp crust. It is high in protein content and has phenomenal fermentation tolerance.\u003c\/p\u003e\n\u003cp\u003eThe \u003cem\u003e65\u003c\/em\u003e refers to the amount of mineral content that is left after burning the flour i.e. T65 has about 0.65% mineral content.\u003c\/p\u003e\n\u003cp\u003eT65 flour is equivalent to Type 1 Italian flour, Euro 650 flour type and high gluten bread flour.\u003c\/p\u003e\n\u003cp\u003eProtein: \u0026gt;11%\u003c\/p\u003e\n\u003cp\u003eAsh: 0.62-0.75%\u003c\/p\u003e\n\u003cp\u003eHagberg: \u0026gt;230sec\u003c\/p\u003e\n\u003cp\u003eW: \u0026gt;240\u003c\/p\u003e\n\u003cp\u003eP\/L: 0.6 – 0.9\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Foricher\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYvon Foricher's wish to convey his knowledge and vision soon became a reality when he bought the Moulin des Gaults in Poilly-Lez-Gien in 2000 and the company started to produce the flour it sold. In 2009, when an opportunity arose to purchase the Moulins Dormoy in Fougerolles, Yvon Foricher seized it to further develop throughout eastern France. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn 2016, the Moulins d’Arnouville joined La Maison Foricher, expanding its client base by working with independent Parisian bakers. Today, the team is continuing to grow with warehouses in the South of France and Brittany but the spirit, human touch and passion remain unchanged. In contact with each member of the team, Yvon Foricher conveys his vision of artisan baking and ensures their well-being. Each person working alongside him joins the company and becomes a member of this big family.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/foricher_recipe-booklet.pdf?v=1706290314\" data-mce-fragment=\"1\"\u003eClick here\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e to view a range of recipes created for Foricher flours.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eIngredients: Wheat flour, Calcium Carbonate, dried ferrous sulfate, thiamine hydrochloride, nicotinamide\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eNutrition Per 100g\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e345,9kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal fat\u003c\/td\u003e\n\u003ctd\u003e1,29g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSaturated fatty acids\u003c\/td\u003e\n\u003ctd\u003e0,21g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSugar\u003c\/td\u003e\n\u003ctd\u003e2,48g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003eTraços\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eW\u003c\/td\u003e\n\u003ctd\u003e200 - 240\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eP\/L\u003c\/td\u003e\n\u003ctd\u003e0,6 - 0,8\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Foricher","offers":[{"title":"3kg Decanted Bag","offer_id":42467997843671,"sku":"97843671","price":6.99,"currency_code":"GBP","in_stock":true},{"title":"25kg Branded Sack","offer_id":42467997974743,"sku":"97974743","price":39.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/products\/y65_noredlabel.png?v=1671212289"},{"product_id":"foricher-bagatelle-french-crc-t45-croissant-brioche-flour-label-rouge","title":"Foricher Bagatelle CRC® T45 Croissant \u0026 Brioche French Patisserie Flour","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eForicher BAGATELLE® T45 flour is mostly suitable for the manufacturing of yeast dough, puff pastry dough and croissant dough. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eForicher recommends the use of this T45 flour for pastry with baker’s yeast or sourdough. Some possible applications: Yeast dough: Rum baba, doughnuts, brioche, Kouglof, Savarin cake, pies. Puff pastry dough: Pastry turnovers, puff pastry roll, Galette des rois (crispy puff pastry pie), Mille-feuille (French vanilla slice), elephant ear cookies, French Pithiviers, rissoles, pies, puff pastry shell. Leavened puff pastry: Croissants, chocolate croissants.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVery fine and whitest french flour, due to it's production in the earliest stage of the\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eroller-milling process. High-quality soft wheat flour, produced without additives and with a selection of grains that respect the environment. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eForicher Bagatelle Traditional T45 has the CRC® seal, approved and controlled by the French government. \u003c\/span\u003e\u003cspan\u003eSpecial flour for “viennoiserie”, T45 flour is perfectly calibrated and adapted to products such as croissants, brioches, panettone, thanks to the quality of its proteins extracted from the heart of the grain.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhat is French T45 Flour?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePure French style flour, perfect for making high quality cakes and sweets. It is fine, soft and white in colour. It is very light in texture and has very little mineral content.\u003c\/p\u003e\n\u003cp\u003eT45 is finely ground flour using the soft wheat varieties.\u003c\/p\u003e\n\u003cp\u003eIt is not suitable for bread but is typically used for brioche and croissants due to it's neutral flavour. T45 refers to the amount of mineral content that is left after burning the flour i.e. T45 has 0.45% mineral content.\u003c\/p\u003e\n\u003cp\u003eT45 flour is equivalent to Type 00 Italian flour, Euro 450 flour type and American Cake flour.\u003c\/p\u003e\n\u003cp\u003eProtein: \u0026gt;12%\u003c\/p\u003e\n\u003cp\u003eAsh: 0.39-0.45%\u003c\/p\u003e\n\u003cp\u003eHagberg: \u0026gt;230sec\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003ePanification: \u003c\/span\u003eW \u0026gt;250\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eElasticity: \u003c\/span\u003eP\/L 0.7 – 1.5\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!-- more --\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Foricher\u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eYvon Foricher's wish to convey his knowledge and vision soon became a reality when he bought the Moulin des Gaults in Poilly-Lez-Gien in 2000 and the company started to produce the flour it sold. In 2009, when an opportunity arose to purchase the Moulins Dormoy in Fougerolles, Yvon Foricher seized it to further develop throughout eastern France. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn 2016, the Moulins d’Arnouville joined La Maison Foricher, expanding its client base by working with independent Parisian bakers. Today, the team is continuing to grow with warehouses in the South of France and Brittany but the spirit, human touch and passion remain unchanged. In contact with each member of the team, Yvon Foricher conveys his vision of artisan baking and ensures their well-being. Each person working alongside him joins the company and becomes a member of this big family.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/foricher_recipe-booklet.pdf?v=1706290314\"\u003eClick here\u003c\/a\u003e to view a range of recipes created for Foricher flours.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIngredients: Wheat flour, Calcium Carbonate, dried ferrous sulfate, thiamine hydrochloride, nicotinamode\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutrition Per 100g\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e341 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal fat\u003c\/td\u003e\n\u003ctd\u003e1.2g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSaturated fatty acids\u003c\/td\u003e\n\u003ctd\u003e0.2g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSugar\u003c\/td\u003e\n\u003ctd\u003e1.5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibre\u003c\/td\u003e\n\u003ctd\u003e2.6g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\n\u003cspan\u003eCarbohydrates\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd\u003e69g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Foricher","offers":[{"title":"3kg Decanted Bag","offer_id":42468045127895,"sku":"45127895","price":8.99,"currency_code":"GBP","in_stock":true},{"title":"25kg Branded Sack","offer_id":42468045258967,"sku":"45258967","price":47.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/products\/t45_noredlabel.png?v=1671212260"},{"product_id":"foricher-brun-de-plaisir-french-crc-t150-wholemeal-flour-label-rouge","title":"Foricher Brun de Plaisir CRC® T150 French Wholemeal Flour","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003eThis is the ideal wholemeal flour for the production of 100% wholegrain, healthy, tasty and high quality breads. Whole wheat flour T150 is rich in mineral materials as it contains all the fragments of the outer layers of the wheat grain.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eForicher Brun de Plaisir T150 has the CRC® seal, approved and controlled by the French government. It is suitable for all types of breads and especially indicated for the “French baguette de tradition”.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eCRC® wheats (see ingredients) are ground into wholemeal flour. \u003c\/span\u003e\u003cspan\u003eIt contains in particular the envelope and the kernel of the grain of wheat. \u003c\/span\u003e\u003cspan\u003eThe wheat bran, present in the envelope, provides many nutrients, such as dietary fiber recommended in a healthy diet.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWhat is French T150 Flour?\u003c\/p\u003e\n\u003cp\u003eWholemeal French style coarse Flour; type T150 is ideal for making whole wheat, high fibre artisan breads and baguettes. This type of flour is best suited for all your whole wheat baking needs. This flour gives a brown textured loaf with a crisp crust. It is high in mineral content \u0026amp; protein and gives a nice wholemeal aroma.  This wholesome flour gives nutrition, texture and flavour of wholemeal (including bran \u0026amp; germ)to everything that you bake with it.\u003c\/p\u003e\n\u003cp\u003eThe \u003cem\u003e150\u003c\/em\u003e refers to the amount of mineral content that is left after burning the flour i.e. T150 has about 1.50% mineral content.\u003c\/p\u003e\n\u003cp\u003eT150 flour is equivalent to Type 2 Italian flour, Euro 1150 flour type and whole meal bread flour.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eIngredients: \u003cmeta charset=\"utf-8\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eWheat\u003c\/strong\u003e Flour * CRC®, \u003cstrong data-mce-fragment=\"1\"\u003eWheat Bran * CRC®, \u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWheat\u003c\/strong\u003e Gluten *.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eProtein: \u0026gt;13%\u003c\/p\u003e\n\u003cp\u003eAsh: \u0026gt;1.5%\u003c\/p\u003e\n\u003cp\u003eHagberg: \u0026gt;230sec\u003c\/p\u003e\n\u003cp\u003eW: \u0026gt;240\u003c\/p\u003e\n\u003cp\u003eP\/L: 0.6 – 0.9\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Foricher\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eYvon Foricher's wish to convey his knowledge and vision soon became a reality when he bought the Moulin des Gaults in Poilly-Lez-Gien in 2000 and the company started to produce the flour it sold. In 2009, when an opportunity arose to purchase the Moulins Dormoy in Fougerolles, Yvon Foricher seized it to further develop throughout eastern France. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn 2016, the Moulins d’Arnouville joined La Maison Foricher, expanding its client base by working with independent Parisian bakers. Today, the team is continuing to grow with warehouses in the South of France and Brittany but the spirit, human touch and passion remain unchanged. In contact with each member of the team, Yvon Foricher conveys his vision of artisan baking and ensures their well-being. Each person working alongside him joins the company and becomes a member of this big family.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/foricher_recipe-booklet.pdf?v=1706290314\" data-mce-href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/foricher_recipe-booklet.pdf?v=1706290314\"\u003eClick here\u003c\/a\u003e to view a range of recipes created for Foricher flours.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eNutrition Per 100g\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e344kcal \/ 1457 kj\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal fat\u003c\/td\u003e\n\u003ctd\u003e1.6g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSaturated fatty acids\u003c\/td\u003e\n\u003ctd\u003e0.3g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSugar\u003c\/td\u003e\n\u003ctd\u003e3.5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e\u0026lt;0.01g\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd\u003e66g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibre\u003c\/td\u003e\n\u003ctd\u003e6g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cbr\u003e","brand":"Foricher","offers":[{"title":"3kg Decanted Bag","offer_id":42468600316119,"sku":"00316119","price":5.99,"currency_code":"GBP","in_stock":true},{"title":"25kg Branded Sack","offer_id":42468600479959,"sku":"00479959","price":34.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/products\/5f7f311eb6be2.png?v=1652266605"},{"product_id":"foricher-bagatelle-french-crc-t80-stoneground-flour-label-rouge","title":"Foricher Bagatelle French CRC® T80 Stoneground Flour","description":"\u003cp\u003e\u003cspan\u003eForicher Bagatelle T80 flour (millstone flour).\u003cspan\u003e \u003c\/span\u003eGrinding wheat grain on a stone wheel is the miller's ancestral technique and produces this \u003cmeta charset=\"utf-8\"\u003esemi-whole wheat flour.\u003cspan\u003e \u003c\/span\u003eThe flour retains more minerals, fibre due to the presence of part of the grain envelope and vitamins due to the wheat germ.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eT80 flour will allow you to make homemade breads with great nutritional value.\u003cspan\u003e \u003c\/span\u003eAmong artisan bakers, it is used to make stone pies with long fermentation in banneton.\u003cspan\u003e \u003c\/span\u003eAt home, you can enjoy bread with a creamy crumb and a soft texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHigh quality semi-whole wheat flour, produced without additives and with a selection of the best grains. The wheat comes from sustainable and controlled cultivation. Wheat 100% from France. It is intended mainly for the production of rustic breads between 280g and 2kg of dough.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFlour from French wheat, selected according to the terroirs and preserved without insecticide treatment by natural air ventilation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHigh-quality wheat flour, produced without additives and with a selection of grains that respect the environment. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eForicher Bagatelle Stoneground T80 has the CRC\u003cmeta charset=\"utf-8\"\u003e® seal, approved and controlled by the French government.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePlease be aware that this product will arrive to you with a shelf life of between 4 weeks and 3 months (unless stated otherwise).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhat is French T80 Flour?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis French flour is also called “Farine demi-complète” (half whole flour) or “Farine bise”, meaning greyish-brown flour.\u003c\/p\u003e\n\u003cp\u003e \u003cspan class=\"blast mmt-sentence\"\u003eIt is a brown, light whole-wheat flour that contains part of the hull of the wheat grain.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eT80 refers to the amount of mineral content that is left after burning the flour i.e. T80 has 0.80% mineral content.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eIngredients: Wheat flour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eProtein: 11%\u003c\/p\u003e\n\u003cp\u003eAsh: \u003cspan\u003e0.75 to 0.90%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Foricher\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eYvon Foricher's wish to convey his knowledge and vision soon became a reality when he bought the Moulin des Gaults in Poilly-Lez-Gien in 2000 and the company started to produce the flour it sold. In 2009, when an opportunity arose to purchase the Moulins Dormoy in Fougerolles, Yvon Foricher seized it to further develop throughout eastern France. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn 2016, the Moulins d’Arnouville joined La Maison Foricher, expanding its client base by working with independent Parisian bakers. Today, the team is continuing to grow with warehouses in the South of France and Brittany but the spirit, human touch and passion remain unchanged. In contact with each member of the team, Yvon Foricher conveys his vision of artisan baking and ensures their well-being. Each person working alongside him joins the company and becomes a member of this big family.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/foricher_recipe-booklet.pdf?v=1706290314\"\u003eClick here\u003c\/a\u003e to view a range of recipes created for Foricher flours.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutrition Per 100g\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e335 kcal 1420 kj\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal fat\u003c\/td\u003e\n\u003ctd\u003e1g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSaturated fatty acids\u003c\/td\u003e\n\u003ctd\u003e0.2g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSugar\u003c\/td\u003e\n\u003ctd\u003e1.8g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e\u0026lt;0.1g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibre\u003c\/td\u003e\n\u003ctd\u003e5g\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eCarbohydrates\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd\u003e68g\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Foricher","offers":[{"title":"3kg Decanted Bag","offer_id":45150830493911,"sku":"36520663","price":6.99,"currency_code":"GBP","in_stock":true},{"title":"25kg Branded Sack","offer_id":42470236684503,"sku":"36684503","price":44.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/products\/t80_noredlabel_new.png?v=1671212581"},{"product_id":"shipton-mill-diastatic-malt-flour","title":"Shipton Mill Diastatic Malt Flour","description":"\u003cp\u003eShipton Mill Diastatic Malt Flour, now available at Ratton Pantry, is a great product to complement our larger selection of Shipton Mill's incredible artisan flours.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eDiastatic Malt Flour, sometimes known as \u003cmeta charset=\"utf-8\"\u003eDiastatic enzyme active malt flour, is a product m\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eade from malted barley. Commonly used to soften the crumb of bread or give a darker crust colour, diastatic malt flour gives these results without the need for adding additional sugar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eDIAX Diastatic Malt Flour is particularly useful with long fermentation doughs, where diastatic malt flour helps to improve the fermentation vigour. Great with long fermented and cold fermented bread dough and pizza dough.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eWe recommend incorporating only a small proportion, up to 0.5%, in your mix, to avoid your loaf from becoming sticky. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eTry using Diastatic Malt Flour when next making malt loaf, the active enzymes break down starches to help produce the gorgeous gooey consistency.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eWhat's the difference between diastatic malt flour and non-diastatic malt flour?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eThe difference between non-diastatic malt and diastatic malt is the enzyme content or activity. Diastatic malt is not kilned, but dried at low temperatures to preserve its enzymatic activity. Non-diastatic malt is produced for its sweetening and colouring effect.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cem\u003eAllergen information – This product contains gluten.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eLegal Disclaimer\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003ePacked on premises that handle nuts (including peanuts), seeds, cereals, soya \u0026amp; products containing gluten.\u003c\/p\u003e\n\u003cp\u003eBuy Shipton Mill Diastatic Malt Flour at Ratton Pantry.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Shipton Mill\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eShipton Mill produces some of the best flours in the UK and this is largely down to the deep understanding of the grains that they mill and their passion for perfection. Whether you are an artisan baker running a business or a home baker making the occasional loaf, cake or pastry, Shipton Mill offers flour for almost every application.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe grain ground at Shipton Mill provides flours that are unsurpassed in texture and flavour and have built a well-earned reputation among professional, artisan and home-bakers all over the country.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eShipton Mill use traditional grains that have not been over hybridised or enhanced, and so the quality of the grain and its suitability for more traditional uses is ideal.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Shipton Mill","offers":[{"title":"500g Decanted Bag","offer_id":42489332957399,"sku":"R0937P","price":2.49,"currency_code":"GBP","in_stock":true},{"title":"1kg Decanted Bag","offer_id":42485752234199,"sku":"R0938P","price":3.99,"currency_code":"GBP","in_stock":true},{"title":"3kg Decanted Bag","offer_id":42485752266967,"sku":"R0939P","price":8.99,"currency_code":"GBP","in_stock":true},{"title":"25kg Sack","offer_id":42489328369879,"sku":"R0940P","price":59.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/products\/s-l500_4.jpg?v=1677150492"},{"product_id":"shipton-mill-organic-emmer-wholemeal-flour","title":"Shipton Mill Organic Emmer Wholemeal Flour","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eShipton Mill Organic Emmer Wholemeal Flour, \u003c\/span\u003enow available at Ratton Pantry and forming part of a larger selection of Shipton Mill's incredible artisan flours.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eEmmer is a close relative to the Durum wheat and has been grown for centuries in remote parts of Italy. \u003c\/span\u003eKnown as Farro in Italy this wheat is often referred to as the ancestor of modern wheats. Farro comes from the Latin “Far” hence the Italian word for flour – Farina.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eEmmer Flour is great for making pasta, due to its similararities to Durum wheat. You can also add emmer flour to bread doughs. Try blending Emmer with other strong white flours to create extra interest and flavour in your sourdough.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eEmmer was one of the first cereals to be domesticated in the old world; it was cultivated from around 9700 \u003cspan class=\"u-small-caps\"\u003eBC\u003c\/span\u003e in the Levant and subsequently in south-western Asia, northern Africa and Europe with the spread of Neolithic agriculture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cem\u003eAllergen information – This product contains gluten.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eLegal Disclaimer\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003ePacked on premises that handle nuts (including peanuts), seeds, cereals, soya \u0026amp; products containing gluten.\u003c\/p\u003e\n\u003cp\u003eBuy Shipton Mill Organic Emmer Wholemeal Flour at Ratton Pantry.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Shipton Mill\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eShipton Mill produces some of the best flours in the UK and this is largely down to the deep understanding of the grains that they mill and their passion for perfection. Whether you are an artisan baker running a business or a home baker making the occasional loaf, cake or pastry, Shipton Mill offers flour for almost every application.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe grain ground at Shipton Mill provides flours that are unsurpassed in texture and flavour and have built a well-earned reputation among professional, artisan and home-bakers all over the country.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eShipton Mill use traditional grains that have not been over hybridised or enhanced, and so the quality of the grain and its suitability for more traditional uses is ideal.\u003c\/p\u003e","brand":"Shipton Mill","offers":[{"title":"25kg Sack","offer_id":42489380012247,"sku":"R0941P","price":69.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/products\/s-l500_22.jpg?v=1677157201"},{"product_id":"shipton-mill-gluten-free-potato-starch","title":"Shipton Mill GLUTEN-FREE Potato Starch","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eShipton Mill Potato Starch, \u003c\/span\u003enow available at Ratton Pantry and forming part of a larger selection of Shipton Mill's incredible artisan flours.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003cmeta charset=\"utf-8\"\u003eShipton Mill Potato Starch is made by crushing \u003cmeta charset=\"utf-8\"\u003eraw potatoes, which separates the starch grains from the destroyed cells. The starch is then cleaned and left to dry. Once dry, the potato starch forms a white, powdery, flour-like consistency.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePotato Starch can be used to lighten your gluten-free blends for bread, cakes and biscuits, adding crispness to the finished product.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eLegal Disclaimer\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003ePacked on premises that handles nuts (including peanuts), seeds, cereals, soya \u0026amp; products containing gluten.\u003c\/p\u003e\n\u003cp\u003eThis product contains no gluten, but it is not packed in a gluten-free environment. However, we make every effort to ensure no cross-contamination occurs.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003ePlease be aware that if you order Gluten-Free flour at the same time as other flours, they may be packed together in the same box.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBuy Shipton Mill GLUTEN-FREE Potato Starch at Ratton Pantry.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Shipton Mill\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eShipton Mill produces some of the best flours in the UK and this is largely down to the deep understanding of the grains that they mill and their passion for perfection. Whether you are an artisan baker running a business or a home baker making the occasional loaf, cake or pastry, Shipton Mill offers flour for almost every application.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe grain ground at Shipton Mill provides flours that are unsurpassed in texture and flavour and have built a well-earned reputation among professional, artisan and home-bakers all over the country.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eShipton Mill use traditional grains that have not been over hybridised or enhanced, and so the quality of the grain and its suitability for more traditional uses is ideal.\u003c\/p\u003e","brand":"Shipton Mill","offers":[{"title":"500g Decanted Bag","offer_id":43602888327383,"sku":"R0944P","price":1.79,"currency_code":"GBP","in_stock":true},{"title":"1kg Decanted Bag","offer_id":42492412133591,"sku":"R0945P","price":2.49,"currency_code":"GBP","in_stock":true},{"title":"3kg Decanted Bag","offer_id":42492412166359,"sku":"R0946P","price":6.99,"currency_code":"GBP","in_stock":true},{"title":"25kg Sack","offer_id":42492412297431,"sku":"R0948P","price":49.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/products\/s-l500_29.jpg?v=1677158807"},{"product_id":"shipton-mill-gluten-free-tapioca-starch","title":"Shipton Mill GLUTEN-FREE Tapioca Starch","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eShipton Mill GLUTEN-FREE Tapioca Starch, \u003c\/span\u003enow available at Ratton Pantry and forming part of a larger selection of Shipton Mill's incredible artisan flours.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGluten-free baking mixes often include Tapioca Starch. If you want to bake gluten-free bread, cake, or other grain-free desserts, you can use Tapioca Starch in conjunction with other gluten-free baking flours. \u003c\/span\u003eUse Tapioca Starch in a 1:1 swap with wheat flour.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eSlightly chewier than potato starch, try blending Tapioca Starch with \u003ca href=\"\/collections\/shipton-mill%C2%AE\/products\/shipton-mill-gluten-free-white-rice-flour\"\u003eShipton Mill White Rice Flour\u003c\/a\u003e for a basic wheat replacement in crumbles and fruit cakes, pancakes and waffles.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eLegal Disclaimer\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003ePacked on premises that handles nuts (including peanuts), seeds, cereals, soya \u0026amp; products containing gluten.\u003c\/p\u003e\n\u003cp\u003eThis product contains no gluten, but it is not packed in a gluten-free environment. However, we make every effort to ensure no cross-contamination occurs.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003ePlease be aware that if you order Gluten-Free flour at the same time as other flours, they may be packed together in the same box.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBuy Shipton Mill GLUTEN-FREE Tapioca Starch at Ratton Pantry.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Shipton Mill\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eShipton Mill produces some of the best flours in the UK and this is largely down to the deep understanding of the grains that they mill and their passion for perfection. Whether you are an artisan baker running a business or a home baker making the occasional loaf, cake or pastry, Shipton Mill offers flour for almost every application.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe grain ground at Shipton Mill provides flours that are unsurpassed in texture and flavour and have built a well-earned reputation among professional, artisan and home-bakers all over the country.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eShipton Mill use traditional grains that have not been over hybridised or enhanced, and so the quality of the grain and its suitability for more traditional uses is ideal.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Shipton Mill","offers":[{"title":"500g Decanted Bag","offer_id":44070490079447,"sku":"R1712P","price":1.99,"currency_code":"GBP","in_stock":true},{"title":"1kg Decanted Bag","offer_id":42492497920215,"sku":"R0950P","price":3.29,"currency_code":"GBP","in_stock":false},{"title":"3kg Decanted Bag","offer_id":42492497952983,"sku":"R0951P","price":8.99,"currency_code":"GBP","in_stock":false},{"title":"25kg Sack","offer_id":42492498018519,"sku":"R0953P","price":64.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/products\/s-l500_16.jpg?v=1677156709"},{"product_id":"shipton-mill-gluten-free-oat-flour","title":"Shipton Mill GLUTEN-FREE Oat Flour","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eShipton Mill GLUTEN-FREE Oat Flour, \u003c\/span\u003enow available at Ratton Pantry and forming part of a larger selection of Shipton Mill's incredible artisan flours.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eOat Flour is is made by grinding oatmeal on stones and sifting out the fine material. It is also obtained as a by-product of groat cutting.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eTry using Oat Flour with another short flour, for example, \u003ca href=\"\/collections\/shipton-mill%C2%AE\/products\/shipton-mill-organic-gluten-free-white-rice-flour\"\u003eWhite Rice Flour\u003c\/a\u003e - and a small amount of Gluten Free binder such as \u003ca href=\"\/collections\/shipton-mill%C2%AE\/products\/shipton-mill-gluten-free-organic-guar-gum\"\u003eGuar Gum\u003c\/a\u003e or \u003ca href=\"\/products\/xanthan-gum-gluten-free-thickening-agent?_pos=1\u0026amp;_sid=c29d56c7e\u0026amp;_ss=r\"\u003eXanthan Gum\u003c\/a\u003e to make an excellent base for tray bakes.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eOat flour is useful even for traditional baking\u003cspan\u003e. Try using it for kneading whole-wheat bread. It keeps the dough from sticking but, unlike regular flour, won't toughen the dough if you incorporate too much.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eConsuming oats or products that are made from oats like organic oat flour can help you feel full for longer.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eLegal Disclaimer\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003ePacked on premises that handles nuts (including peanuts), seeds, cereals, soya \u0026amp; products containing gluten.\u003c\/p\u003e\n\u003cp\u003eThis product contains no gluten, but it is not packed in a gluten-free environment. However, we make every effort to ensure no cross-contamination occurs.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003ePlease be aware that if you order Gluten-Free flour at the same time as other flours, they may be packed together in the same box.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBuy Shipton Mill GLUTEN-FREE Oat Flour at Ratton Pantry.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Shipton Mill\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eShipton Mill produces some of the best flours in the UK and this is largely down to the deep understanding of the grains that they mill and their passion for perfection. Whether you are an artisan baker running a business or a home baker making the occasional loaf, cake or pastry, Shipton Mill offers flour for almost every application.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe grain ground at Shipton Mill provides flours that are unsurpassed in texture and flavour and have built a well-earned reputation among professional, artisan and home-bakers all over the country.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eShipton Mill use traditional grains that have not been over hybridised or enhanced, and so the quality of the grain and its suitability for more traditional uses is ideal.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Shipton Mill","offers":[{"title":"1kg Decanted Bag","offer_id":42492515188951,"sku":"R0954P","price":2.79,"currency_code":"GBP","in_stock":false},{"title":"3kg Decanted Bag","offer_id":42492515221719,"sku":"R0955P","price":7.99,"currency_code":"GBP","in_stock":false},{"title":"25kg Sack","offer_id":42492515287255,"sku":"R0957P","price":58.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/products\/s-l500_13.jpg?v=1677151354"},{"product_id":"shipton-mill-gluten-free-white-rice-flour","title":"Shipton Mill GLUTEN-FREE White Rice Flour","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eShipton Mill GLUTEN-FREE White Rice Flour, \u003c\/span\u003enow available at Ratton Pantry and forming part of a larger selection of Shipton Mill's incredible artisan flours.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eRice flour is a form of flour made from finely milled rice. It is distinct from rice starch, which is usually produced by steeping rice in lye. Rice flour is a common substitute for wheat flour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIt is ground to a finer grade than \u003c\/span\u003e\u003ca href=\"\/collections\/gluten-free-flour-non-wheat-flour-mixes\/products\/shipton-mill-gluten-free-brown-rice-flour\"\u003ebrown rice\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003ca href=\"\/collections\/gluten-free-flour-non-wheat-flour-mixes\/products\/shipton-mill-gluten-free-brown-rice-flour\"\u003e flour\u003c\/a\u003e, and mixes well with other gluten-free flours such as \u003c\/span\u003e\u003ca href=\"\/collections\/gluten-free-flour-non-wheat-flour-mixes\/products\/shipton-mill-organic-gluten-free-millet-flour\"\u003emillet flour\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e and \u003c\/span\u003e\u003ca href=\"\/collections\/gluten-free-flour-non-wheat-flour-mixes\/products\/shipton-mill-gluten-free-tapioca-starch\"\u003etapioca starch\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e for use in a wide range of gluten-free baking recipes.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eWhen it comes to health benefits, White Rice Flour enhances liver health as it contains choline, which transports cholesterol and triglycerides from the liver. Also, one of the major benefits of using rice flour is that it's completely gluten-free and is safe for people with celiac diseases\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eLegal Disclaimer\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003ePacked on premises that handles nuts (including peanuts), seeds, cereals, soya \u0026amp; products containing gluten.\u003c\/p\u003e\n\u003cp\u003eThis product contains no gluten, but it is not packed in a gluten-free environment. However, we make every effort to ensure no cross-contamination occurs.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003ePlease be aware that if you order Gluten-Free flour at the same time as other flours, they may be packed together in the same box.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBuy Shipton Mill GLUTEN-FREE White Rice Flour at Ratton Pantry.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Shipton Mill\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eShipton Mill produces some of the best flours in the UK and this is largely down to the deep understanding of the grains that they mill and their passion for perfection. Whether you are an artisan baker running a business or a home baker making the occasional loaf, cake or pastry, Shipton Mill offers flour for almost every application.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe grain ground at Shipton Mill provides flours that are unsurpassed in texture and flavour and have built a well-earned reputation among professional, artisan and home-bakers all over the country.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eShipton Mill use traditional grains that have not been over hybridised or enhanced, and so the quality of the grain and its suitability for more traditional uses is ideal.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Shipton Mill","offers":[{"title":"500g Decanted Bag","offer_id":43602874007767,"sku":"R0958P","price":1.99,"currency_code":"GBP","in_stock":false},{"title":"1kg Decanted Bag","offer_id":42492525740247,"sku":"R0959P","price":3.49,"currency_code":"GBP","in_stock":true},{"title":"3kg Decanted Bag","offer_id":42492525773015,"sku":"R0960P","price":8.99,"currency_code":"GBP","in_stock":false},{"title":"16kg Sack","offer_id":42492525838551,"sku":"R0962P","price":42.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/products\/s-l500_27.jpg?v=1677157466"},{"product_id":"shipton-mill-gluten-free-white-teff-flour","title":"Shipton Mill GLUTEN-FREE White Teff Flour","description":"\u003cp\u003eShipton Mill GLUTEN-FREE White Teff Flour, now available at Ratton Pantry and forming part of a larger selection of Shipton Mill's incredible artisan flours.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eTeff is a traditional Ethiopian grain that's rich in fiber, protein, and minerals. Teff flour is pale beige in colour and is quickly becoming a popular gluten-free alternative to wheat flour.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eTeff flour is \u003c\/span\u003etypically used in injera, a traditional Ethiopian flatbread, but can also be used to make quick breads, muffins, pancakes, and cookies. It works particularly well in combination with other gluten-free flours like \u003ca href=\"\/collections\/shipton-mill%C2%AE\/products\/shipton-mill-gluten-free-buckwheat-flour\"\u003eBuckwheat Flour\u003c\/a\u003e and Almond Flour.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003eShipton Mill's GLUTEN-FREE White Teff Flour is milder to taste than \u003ca href=\"\/collections\/shipton-mill%C2%AE\/products\/shipton-mill-gluten-free-brown-teff-flour\"\u003eShipton Mill Brown Teff Flour\u003c\/a\u003e, which you can use for a stronger flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003cem\u003eLegal Disclaimer\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003ePacked on premises that handles nuts (including peanuts), seeds, cereals, soya \u0026amp; products containing gluten.\u003c\/p\u003e\n\u003cp\u003eThis product contains no gluten, but it is not packed in a gluten-free environment. However, we make every effort to ensure no cross-contamination occurs.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003ePlease be aware that if you order Gluten-Free flour at the same time as other flours, they may be packed together in the same box.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003ePlease note that the average shelf life of this product is typically much shorter than other regular wheat flours. Please \u003ca href=\"https:\/\/www.rattonpantry.co.uk\/pages\/contact\"\u003econtact us\u003c\/a\u003e if you would like further information regarding specific use-by dates of flour that we currently have in stock.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBuy Shipton Mill GLUTEN-FREE White Teff Flour at Ratton Pantry.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Shipton Mill\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eShipton Mill produces some of the best flours in the UK and this is largely down to the deep understanding of the grains that they mill and their passion for perfection. Whether you are an artisan baker running a business or a home baker making the occasional loaf, cake or pastry, Shipton Mill offers flour for almost every application.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe grain ground at Shipton Mill provides flours that are unsurpassed in texture and flavour and have built a well-earned reputation among professional, artisan and home-bakers all over the country.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eShipton Mill use traditional grains that have not been over hybridised or enhanced, and so the quality of the grain and its suitability for more traditional uses is ideal.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Shipton Mill","offers":[{"title":"500g Decanted Bag","offer_id":43602867323095,"sku":"R0964P","price":2.99,"currency_code":"GBP","in_stock":true},{"title":"1kg Decanted Bag","offer_id":42492580823255,"sku":"R0965P","price":4.99,"currency_code":"GBP","in_stock":false},{"title":"3kg Decanted Bag","offer_id":42492580856023,"sku":"R0966P","price":11.99,"currency_code":"GBP","in_stock":false},{"title":"16kg Sack","offer_id":42492580921559,"sku":"R0968P","price":59.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/products\/s-l500_35.jpg?v=1677159229"},{"product_id":"shipton-mill-gluten-free-buckwheat-flour","title":"Shipton Mill GLUTEN-FREE Buckwheat Flour","description":"\u003cp\u003e\u003cspan\u003eShipton Mill GLUTEN-FREE Buckwheat Flour, \u003c\/span\u003enow available at Ratton Pantry and forming part of a larger selection of Shipton Mill's incredible artisan flours.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBuckwheat is a naturally gluten-free pseudo-grain and is distantly related to the rhubarb family. Buckwheat it is also a complete protein containing all the amino acids.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cspan\u003eAlso known as blé noir (black wheat) in French, along with the name sarrasin flour (saracen). Similarly, in Italy, it is known as grano saraceno (saracen grain). Tradtional French Galettes are made using Buckwheat Flour, utilising its strong flavour that works well with savoury recipes such as Galettes.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eBuckwheat Flour can be Included in your gluten-free bread recipes where the protein helps to create a good rise in your loaves.\u003c\/p\u003e\n\u003cp\u003eTry blending Buckwheat Flour with \u003ca href=\"\/products\/shipton-mill-organic-gluten-free-millet-flour?_pos=1\u0026amp;_sid=56cce7682\u0026amp;_ss=r\"\u003emillet flour\u003c\/a\u003e or \u003ca href=\"\/collections\/shipton-mill%C2%AE\/products\/shipton-mill-organic-gluten-free-white-rice-flour\"\u003ewhite rice flour\u003c\/a\u003e to lighten it for an American-style pancake or waffle.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBuckwheat is a highly nutritious whole grain that many people consider to be a superfood. Among its health benefits, buckwheat may \u003c\/span\u003eimprove heart health, promote weight loss, and help manage diabetes\u003cspan\u003e. Buckwheat is a good source of protein, fiber, and energy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eLegal Disclaimer\u003c\/em\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003ePacked on premises that handles nuts (including peanuts), seeds, cereals, soya \u0026amp; products containing gluten.\u003c\/p\u003e\n\u003cp\u003eThis product contains no gluten, but it is not packed in a gluten-free environment. However, we make every effort to ensure no cross-contamination occurs.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003ePlease be aware that if you order Gluten-Free flour at the same time as other flours, they may be packed together in the same box.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBuy Shipton Mill GLUTEN-FREE Buckwheat Flour at Ratton Pantry.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Shipton Mill\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eShipton Mill produces some of the best flours in the UK and this is largely down to the deep understanding of the grains that they mill and their passion for perfection. Whether you are an artisan baker running a business or a home baker making the occasional loaf, cake or pastry, Shipton Mill offers flour for almost every application.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe grain ground at Shipton Mill provides flours that are unsurpassed in texture and flavour and have built a well-earned reputation among professional, artisan and home-bakers all over the country.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eShipton Mill use traditional grains that have not been over hybridised or enhanced, and so the quality of the grain and its suitability for more traditional uses is ideal.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Shipton Mill","offers":[{"title":"500g Decanted Bag","offer_id":43602914476247,"sku":"R0970P","price":2.49,"currency_code":"GBP","in_stock":true},{"title":"1kg Decanted Bag","offer_id":42492910960855,"sku":"R0971P","price":4.49,"currency_code":"GBP","in_stock":false},{"title":"3kg Decanted Bag","offer_id":42492910993623,"sku":"R0972P","price":12.99,"currency_code":"GBP","in_stock":false},{"title":"16kg Sack","offer_id":42492911059159,"sku":"R0974P","price":59.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/products\/s-l500.jpg?v=1677149772"},{"product_id":"shipton-mill-organic-gluten-free-chestnut-flour","title":"Shipton Mill GLUTEN-FREE Chestnut Flour","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eShipton Mill GLUTEN-FREE Chestnut Flour, \u003c\/span\u003enow available at Ratton Pantry and forming part of a larger selection of Shipton Mill's incredible artisan flours.\u003c\/p\u003e\n\u003cp\u003eChestnuts are high in protein, Full of fiber and packed with energy. \u003cmeta charset=\"utf-8\"\u003eShipton Mill's chestnuts come from France or Italy, where they're only grown seasonally. This sweet Chestnut Flour is perfect for autumn and winter baking.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan class=\"hgKElc\"\u003eAs we know from studies, fiber eases constipation, maintains blood sugar levels, and feeds the beneficial bacteria in your gut. Chestnut flour's carbohydrates give you a steady stream of slowly releasing energy that aids in controlling your blood sugar levels.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan class=\"hgKElc\"\u003e\u003cmeta charset=\"utf-8\"\u003eChestnuts are also naturally sweet and gluten-free, making delicious flour.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHere’s what\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eRichard Bertinet, Master Baker\u003c\/em\u003e, says about Shipton Mill's Chestnut Flour:\u003c\/p\u003e\n\u003cp\u003e“Chestnut flour gives a great flavour to your bread which you can enhance by incorporating some whole cooked chestnuts. It also has a rich, dark brown colour, which looks dramatic if you flour the tops of your loaves well, giving a lovely contrast of chocolate brown and white when the crusts burst.\"\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eGluten level: \u003c\/span\u003e\u003cspan\u003e≤20mg\/kg\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eLegal Disclaimer\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003ePacked on premises that handles nuts (including peanuts), seeds, cereals, soya \u0026amp; products containing gluten.\u003c\/p\u003e\n\u003cp\u003eThis product contains no gluten, but it is not packed in a gluten-free environment. However, we make every effort to ensure no cross-contamination occurs.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003ePlease be aware that if you order Gluten-Free flour at the same time as other flours, they may be packed together in the same box.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBuy Shipton Mill GLUTEN-FREE Chestnut Flour at Ratton Pantry.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Shipton Mill\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eShipton Mill produces some of the best flours in the UK and this is largely down to the deep understanding of the grains that they mill and their passion for perfection. Whether you are an artisan baker running a business or a home baker making the occasional loaf, cake or pastry, Shipton Mill offers flour for almost every application.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe grain ground at Shipton Mill provides flours that are unsurpassed in texture and flavour and have built a well-earned reputation among professional, artisan and home-bakers all over the country.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eShipton Mill use traditional grains that have not been over hybridised or enhanced, and so the quality of the grain and its suitability for more traditional uses is ideal.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Shipton Mill","offers":[{"title":"500g Bag","offer_id":43685453103319,"sku":"R0975P","price":5.99,"currency_code":"GBP","in_stock":false},{"title":"1kg Bag","offer_id":43685453136087,"sku":"R0976P","price":10.99,"currency_code":"GBP","in_stock":false},{"title":"3kg Bag","offer_id":43685453168855,"sku":"R0977P","price":29.99,"currency_code":"GBP","in_stock":false},{"title":"16kg Sack","offer_id":42492918399191,"sku":"R0978P","price":149.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/products\/s-l500_10.jpg?v=1677151069"},{"product_id":"shipton-mill-gluten-free-chickpea-flour","title":"Shipton Mill GLUTEN-FREE Chickpea Flour","description":"\u003cp\u003eShipton Mill GLUTEN-FREE Chickpea Flour, now available at Ratton Pantry and forming part of a larger selection of Shipton Mill's incredible artisan flours.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eChickpeas \u003c\/span\u003eappear in early recordings in Turkey about 3500 BCE and in France 6790 BCE\u003cspan\u003e. India produces the most chickpeas worldwide but they are grown in more than 50 countries. An excellent source of carbohydrate, protein, fiber, B vitamins, and some minerals, they are a nutritious staple of many diets.\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003eChickpeas are a staple of Mediterranean, Indian and East African cuisine, and flour made from ground chickpeas is an excellent alternative to wheat flour.\u003c\/p\u003e\n\u003cp\u003eChickpea Flour, also known as \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003egarbanzo bean flour,\u003c\/span\u003e is an egg substitute to make vegan omelets and quiches, along with being a high-protein gluten-free bread replacement.\u003c\/p\u003e\n\u003cp\u003eTrying mixing Chickpea Flour with other gluten-free flours to increase the protein and help your baked goods bake up more similar to wheat products.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003cem\u003eLegal Disclaimer\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003ePacked on premises that handles nuts (including peanuts), seeds, cereals, soya \u0026amp; products containing gluten.\u003c\/p\u003e\n\u003cp\u003eThis product contains no gluten, but it is not packed in a gluten-free environment. However, we make every effort to ensure no cross-contamination occurs.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003ePlease be aware that if you order Gluten-Free flour at the same time as other flours, they may be packed together in the same box.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003ePlease note that the average shelf life of this product is typically much shorter than other regular wheat flours. Please \u003ca href=\"https:\/\/www.rattonpantry.co.uk\/pages\/contact\"\u003econtact us\u003c\/a\u003e if you would like further information regarding specific use-by dates of flour that we currently have in stock.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBuy Shipton Mill GLUTEN-FREE Chickpea Flour at Ratton Pantry.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Shipton Mill\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eShipton Mill produces some of the best flours in the UK and this is largely down to the deep understanding of the grains that they mill and their passion for perfection. Whether you are an artisan baker running a business or a home baker making the occasional loaf, cake or pastry, Shipton Mill offers flour for almost every application.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe grain ground at Shipton Mill provides flours that are unsurpassed in texture and flavour and have built a well-earned reputation among professional, artisan and home-bakers all over the country.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eShipton Mill use traditional grains that have not been over hybridised or enhanced, and so the quality of the grain and its suitability for more traditional uses is ideal.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Shipton Mill","offers":[{"title":"500g Decanted Bag","offer_id":43602911559895,"sku":"R0979P","price":1.99,"currency_code":"GBP","in_stock":true},{"title":"1kg Decanted Bag","offer_id":42492937273559,"sku":"R0980P","price":3.49,"currency_code":"GBP","in_stock":true},{"title":"3kg Decanted Bag","offer_id":42492937306327,"sku":"R0981P","price":9.99,"currency_code":"GBP","in_stock":true},{"title":"16kg Sack","offer_id":42492937371863,"sku":"R0983P","price":44.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/products\/s-l500_36.jpg?v=1677159340"},{"product_id":"shipton-mill-gluten-free-gram-flour","title":"Shipton Mill GLUTEN-FREE Gram Flour","description":"\u003cp\u003eShipton Mill GLUTEN-FREE Gram Flour, now available at Ratton Pantry and forming part of a larger selection of Shipton Mill's incredible artisan flours.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eShipton Mill's Gram Flour is made from 100% chana dhal to create a gorgeous golden flour. Gram Flour can be used to help create volume in your gluten-free bread by adding a welcome boost of protein and fibre. Gram Flour is also great for making batters to deep-fry vegetables.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eTry blending Gram Flour with \u003c\/span\u003e\u003ca href=\"\/collections\/gluten-free-flour-non-wheat-flour-mixes\/products\/shipton-mill-organic-gluten-free-white-rice-flour\" data-mce-href=\"\/collections\/gluten-free-flour-non-wheat-flour-mixes\/products\/shipton-mill-organic-gluten-free-white-rice-flour\"\u003ewhite rice\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e flour and some starch in your home baking. You can also toast the flour before using it to develop the flavour.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eLegal Disclaimer\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003ePacked on premises that handles nuts (including peanuts), seeds, cereals, soya \u0026amp; products containing gluten.\u003c\/p\u003e\n\u003cp\u003eThis product contains no gluten, but it is not packed in a gluten-free environment. However, we make every effort to ensure no cross-contamination occurs.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003ePlease be aware that if you order Gluten-Free flour at the same time as other flours, they may be packed together in the same box.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBuy Shipton Mill GLUTEN-FREE Gram Flour at Ratton Pantry.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Shipton Mill\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eShipton Mill produces some of the best flours in the UK and this is largely down to the deep understanding of the grains that they mill and their passion for perfection. Whether you are an artisan baker running a business or a home baker making the occasional loaf, cake or pastry, Shipton Mill offers flour for almost every application.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe grain ground at Shipton Mill provides flours that are unsurpassed in texture and flavour and have built a well-earned reputation among professional, artisan and home-bakers all over the country.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eShipton Mill use traditional grains that have not been over hybridised or enhanced, and so the quality of the grain and its suitability for more traditional uses is ideal.\u003c\/p\u003e","brand":"Shipton Mill","offers":[{"title":"1kg Decanted Bag","offer_id":42492966306007,"sku":"R0985P","price":3.49,"currency_code":"GBP","in_stock":true},{"title":"3kg Decanted Bag","offer_id":42492966338775,"sku":"R0986P","price":8.49,"currency_code":"GBP","in_stock":true},{"title":"16kg Sack","offer_id":42492966404311,"sku":"R0988P","price":39.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/products\/s-l500_37.jpg?v=1677159432"},{"product_id":"shipton-mill-gluten-free-brown-rice-flour","title":"Shipton Mill GLUTEN-FREE Brown Rice Flour","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eShipton Mill GLUTEN-FREE Brown Rice Flour, \u003c\/span\u003enow available at Ratton Pantry and forming part of a larger selection of Shipton Mill's incredible artisan flours.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eBrown rice flour is slightly heavier than white rice flour, and has a gentle nutty flavour.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlend it with a strong flour like \u003c\/span\u003e\u003ca href=\"\/collections\/gluten-free-flour-non-wheat-flour-mixes\/products\/shipton-mill-gluten-free-buckwheat-flour\"\u003ebuckwheat flour\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e and some starch e.g. \u003c\/span\u003e\u003ca href=\"\/collections\/gluten-free-flour-non-wheat-flour-mixes\/products\/shipton-mill-organic-gluten-free-potato-starch\"\u003epotato starch\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e, to make a gluten-free loaf.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eBeing made from whole grain, brown rice flour is an excellent source of fiber, vitamins, minerals, and antioxidants. Brown rice is generally high in iron and potassium, which is another significant benefit of its consumption. Brown rice gluten-free flour may be advantageous for heart health.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrown Rice Flour can also add protein to sweet bakes such as waffles and pancakes and is often included in gluten-free flour blends for this reason.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eLegal Disclaimer\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003ePacked on premises that handles nuts (including peanuts), seeds, cereals, soya \u0026amp; products containing gluten.\u003c\/p\u003e\n\u003cp\u003eThis product contains no gluten, but it is not packed in a gluten-free environment. However, we make every effort to ensure no cross-contamination occurs.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003ePlease be aware that if you order Gluten-Free flour at the same time as other flours, they may be packed together in the same box.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBuy Shipton Mill GLUTEN-FREE Brown Rice Flour at Ratton Pantry.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Shipton Mill\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eShipton Mill produces some of the best flours in the UK and this is largely down to the deep understanding of the grains that they mill and their passion for perfection. Whether you are an artisan baker running a business or a home baker making the occasional loaf, cake or pastry, Shipton Mill offers flour for almost every application.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe grain ground at Shipton Mill provides flours that are unsurpassed in texture and flavour and have built a well-earned reputation among professional, artisan and home-bakers all over the country.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eShipton Mill use traditional grains that have not been over hybridised or enhanced, and so the quality of the grain and its suitability for more traditional uses is ideal.\u003c\/p\u003e","brand":"Shipton Mill","offers":[{"title":"500g Decanted Bag","offer_id":43602943115479,"sku":"R0991P","price":1.99,"currency_code":"GBP","in_stock":true},{"title":"1kg Decanted Bag","offer_id":42493241688279,"sku":"R0992P","price":2.29,"currency_code":"GBP","in_stock":false},{"title":"3kg Decanted Bag","offer_id":42493241721047,"sku":"R0993P","price":6.49,"currency_code":"GBP","in_stock":true},{"title":"16kg Sack","offer_id":42493241819351,"sku":"R0995P","price":39.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/products\/s-l500_1.jpg?v=1677149847"},{"product_id":"shipton-mill-gluten-free-sorghum-flour","title":"Shipton Mill GLUTEN-FREE Sorghum (Juwar) Flour","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eShipton Mill GLUTEN-FREE Sorghum Flour, \u003c\/span\u003enow available at Ratton Pantry and forming part of a larger selection of Shipton Mill's incredible artisan flours.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eSorghum Flour is also known as \u003cspan role=\"tooltip\" tabindex=\"0\" data-mce-fragment=\"1\" data-mce-tabindex=\"0\" jsaction=\"click:sKUsF\"\u003e\u003cspan class=\"c5aZPb\" data-enable-toggle-animation=\"true\" data-extra-container-classes=\"ZLo7Eb\" data-hover-hide-delay=\"1000\" data-hover-open-delay=\"500\" data-send-open-event=\"true\" data-theme=\"0\" data-width=\"250\" role=\"button\" data-ved=\"2ahUKEwjk4bG99Iv_AhWFoVwKHW-zAFgQmpgGegQIEBAD\" tabindex=\"0\" data-mce-fragment=\"1\" data-mce-tabindex=\"0\" jsname=\"d6wfac\" jsaction=\"vQLyHf\" jsslot=\"\"\u003e\u003cspan class=\"JPfdse\" data-bubble-link=\"\" data-segment-text=\"jowar\" data-mce-fragment=\"1\" jsname=\"ukx3I\"\u003ejuwar, or Jowar\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e flour, and is simply ground whole grain Sorghum or pseudo-grain as it is sometimes known. It's light in colour and has a subtle, slightly sweet flavour making it a great gluten-free substitute for other flours in baking. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eSorghum is the seed of a grass similar in size and flavour to millet. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eAn ancient cereal grain common throughout Australasia and Africa, the wholegrain is used for milling into this lovely soft flour with a mild flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eSorghum is known to be rich in phenolic compounds, many of which act as antioxidants.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eLegal Disclaimer\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003ePacked on premises that handles nuts (including peanuts), seeds, cereals, soya \u0026amp; products containing gluten.\u003c\/p\u003e\n\u003cp\u003eThis product contains no gluten, but it is not packed in a gluten-free environment. However, we make every effort to ensure no cross-contamination occurs.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003ePlease be aware that if you order Gluten-Free flour at the same time as other flours, they may be packed together in the same box.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBuy Shipton Mill GLUTEN-FREE Sorghum (Juwar) Flour at Ratton Pantry.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Shipton Mill\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eShipton Mill produces some of the best flours in the UK and this is largely down to the deep understanding of the grains that they mill and their passion for perfection. Whether you are an artisan baker running a business or a home baker making the occasional loaf, cake or pastry, Shipton Mill offers flour for almost every application.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe grain ground at Shipton Mill provides flours that are unsurpassed in texture and flavour and have built a well-earned reputation among professional, artisan and home-bakers all over the country.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eShipton Mill use traditional grains that have not been over hybridised or enhanced, and so the quality of the grain and its suitability for more traditional uses is ideal.\u003c\/p\u003e","brand":"Shipton Mill","offers":[{"title":"500g Decanted Bag","offer_id":45115481293015,"sku":"R0997P","price":1.99,"currency_code":"GBP","in_stock":true},{"title":"1kg Decanted Bag","offer_id":42493332586711,"sku":"R0998P","price":2.99,"currency_code":"GBP","in_stock":false},{"title":"3kg Decanted Bag","offer_id":42493332619479,"sku":"R0999P","price":7.99,"currency_code":"GBP","in_stock":false},{"title":"16kg Sack","offer_id":42493332685015,"sku":"R1001P","price":36.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/products\/s-l500_11.jpg?v=1677151239"},{"product_id":"shipton-mill-gluten-free-brown-teff-flour","title":"Shipton Mill GLUTEN-FREE Brown Teff Flour","description":"\u003cp\u003eShipton Mill GLUTEN-FREE Brown Teff Flour, now available at Ratton Pantry and forming part of a larger selection of Shipton Mill's incredible artisan flours.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMade using the whole grain, Brown Teff Flour is full of nutrients and is now even recognised as a superfood, a great product to add to your diet in order to maintain a healthy lifestyle.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBrown Teff is great in gluten-free breads and recipes where you want a rich, dark flavour. Why not try blending Teff Flour with a starch and some \u003c\/span\u003e\u003ca href=\"\/collections\/shipton-mill%C2%AE\/products\/shipton-mill-organic-gluten-free-millet-flour\"\u003emillet\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e flour for a lighter result in your gluten-free loaves.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eTeff grains contain 11% protein and are an excellent source of amino acids, especially lysine, the amino acid often missing in other grains. Lysine is essential for the production of proteins, hormones, enzymes, collagen and elastin. Lysine also supports calcium absorption, energy production and immune function.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003cem\u003eLegal Disclaimer\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003ePacked on premises that handles nuts (including peanuts), seeds, cereals, soya \u0026amp; products containing gluten.\u003c\/p\u003e\n\u003cp\u003eThis product contains no gluten, but it is not packed in a gluten-free environment. However, we make every effort to ensure no cross-contamination occurs.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003ePlease be aware that if you order Gluten-Free flour at the same time as other flours, they may be packed together in the same box.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBuy Shipton Mill GLUTEN-FREE Brown Teff Flour at Ratton Pantry.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Shipton Mill\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eShipton Mill produces some of the best flours in the UK and this is largely down to the deep understanding of the grains that they mill and their passion for perfection. Whether you are an artisan baker running a business or a home baker making the occasional loaf, cake or pastry, Shipton Mill offers flour for almost every application.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe grain ground at Shipton Mill provides flours that are unsurpassed in texture and flavour and have built a well-earned reputation among professional, artisan and home-bakers all over the country.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eShipton Mill use traditional grains that have not been over hybridised or enhanced, and so the quality of the grain and its suitability for more traditional uses is ideal.\u003c\/p\u003e","brand":"Shipton Mill","offers":[{"title":"500g Decanted Bag","offer_id":43602927911127,"sku":"R1002P","price":2.99,"currency_code":"GBP","in_stock":false},{"title":"1kg Decanted Bag","offer_id":42493376692439,"sku":"R1003P","price":4.99,"currency_code":"GBP","in_stock":false},{"title":"3kg Decanted Bag","offer_id":42493376725207,"sku":"R1004P","price":12.99,"currency_code":"GBP","in_stock":false},{"title":"16kg Sack","offer_id":42493376790743,"sku":"R1006P","price":62.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/products\/s-l500_26.jpg?v=1677157417"},{"product_id":"shipton-mill-gluten-free-white-bread-mix","title":"Shipton Mill GLUTEN-FREE White Bread Mix","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eShipton Mill GLUTEN-FREE White Bread Mix, \u003c\/span\u003enow available at Ratton Pantry and forming part of a larger selection of Shipton Mill's incredible artisan flours.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eIdeal for making tasty gluten-free bread, \u003c\/span\u003e\u003cspan\u003ethe Shipton Mill gluten-free bread mix has been created to produce the perfect loaf every time with a soft light crumb suitable for sandwiches or brilliant as toast.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eShipton Mill GLUTEN-FREE White Bread Mix is made from a blend of \u003ca href=\"\/collections\/shipton-mill%C2%AE\/products\/shipton-mill-gluten-free-brown-teff-flour\"\u003eWholegrain Teff Flour\u003c\/a\u003e and \u003ca href=\"\/collections\/shipton-mill%C2%AE\/products\/shipton-mill-gluten-free-sorghum-flour\"\u003eSorghum Flour\u003c\/a\u003e, making it 100% gluten-free... plus it doesn't contain HPMC.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIngredients: \u003cmeta charset=\"utf-8\"\u003eMaize starch, potato starch, sorghum flour, white teff flour, tapioca starch, pea protein, psyllium husk, and sugar beet fibre.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003cem\u003eLegal Disclaimer\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003ePacked on premises that handles nuts (including peanuts), seeds, cereals, soya \u0026amp; products containing gluten.\u003c\/p\u003e\n\u003cp\u003eThis product contains no gluten, but it is not packed in a gluten-free environment. However, we make every effort to ensure no cross-contamination occurs.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003ePlease be aware that if you order Gluten-Free flour at the same time as other flours, they may be packed together in the same box.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBuy Shipton Mill GLUTEN-FREE White Bread Mix at Ratton Pantry.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Shipton Mill\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eShipton Mill produces some of the best flours in the UK and this is largely down to the deep understanding of the grains that they mill and their passion for perfection. Whether you are an artisan baker running a business or a home baker making the occasional loaf, cake or pastry, Shipton Mill offers flour for almost every application.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe grain ground at Shipton Mill provides flours that are unsurpassed in texture and flavour and have built a well-earned reputation among professional, artisan and home-bakers all over the country.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eShipton Mill use traditional grains that have not been over hybridised or enhanced, and so the quality of the grain and its suitability for more traditional uses is ideal.\u003c\/p\u003e","brand":"Shipton Mill","offers":[{"title":"1kg Decanted Bag","offer_id":42493442162903,"sku":"R1007P","price":3.49,"currency_code":"GBP","in_stock":true},{"title":"3kg Decanted Bag","offer_id":42493442195671,"sku":"R1008P","price":9.99,"currency_code":"GBP","in_stock":true},{"title":"16kg Sack","offer_id":42493442261207,"sku":"R1010P","price":49.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/products\/s-l500_5.jpg?v=1677150557"},{"product_id":"shipton-mill-organic-einkorn-wholemeal-flour","title":"Shipton Mill Organic Einkorn Wholemeal Flour","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eShipton Mill Organic Einkorn Wholemeal Flour, \u003c\/span\u003enow available at Ratton Pantry and forming part of a larger selection of Shipton Mill's incredible artisan flours.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eEin’korn, or \u003cmeta charset=\"utf-8\"\u003etriticum monococcum, is the only wheat never hybridized and has only two sets of chromosomes. It's grown organically and tested for glyphosate. Its weak gluten makes it easier to digest. It lacks the gluten proteins that trigger symptoms of gluten sensitivity. It is higher in protein and lower in carbohydrates than modern wheat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eEinkorn \u003cmeta charset=\"utf-8\"\u003ediffers from modern wheat in that it is genetically distinct and only has single grains on either side of the ear, hence its name Ein’korn from the German 'ein' meaning one.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eGrains of the wild form were traced back to tens of thousands of years ago, and the first domestication of wild einkorn was recorded approximately around 7500 BC. It is believed to originate from the fertile areas of the Tigris-Euphrates regions.\u003c\/p\u003e\n\u003cp\u003eToday we love making flours from these extraordinary ancient grains and strive to preserve and promote these rare and unusual varieties to protect this extraordinary Biodiversity.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBiscuits and cookies turn out amazing when Einkorn is used. It also provides a lovely flavour when added to bread loaves and pastry bakes. Try blending it with other white flours to make it easier to handle if you're new to baking with einkorn but are still keen to experiment with this wonderful flour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAllergen information – This product contains gluten.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eLegal Disclaimer\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003ePacked on premises that handles nuts (including peanuts), seeds, cereals, soya \u0026amp; products containing gluten.\u003c\/p\u003e\n\u003cp\u003eBuy Shipton Mill Organic Einkorn Wholemeal Flour at Ratton Pantry.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Shipton Mill\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eShipton Mill produces some of the best flours in the UK and this is largely down to the deep understanding of the grains that they mill and their passion for perfection. Whether you are an artisan baker running a business or a home baker making the occasional loaf, cake or pastry, Shipton Mill offers flour for almost every application.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe grain ground at Shipton Mill provides flours that are unsurpassed in texture and flavour and have built a well-earned reputation among professional, artisan and home-bakers all over the country.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eShipton Mill use traditional grains that have not been over hybridised or enhanced, and so the quality of the grain and its suitability for more traditional uses is ideal.\u003c\/p\u003e","brand":"Shipton Mill","offers":[{"title":"16kg Sack","offer_id":42493604364503,"sku":"R1011P","price":49.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/products\/s-l500_34.jpg?v=1677159149"}],"url":"https:\/\/www.rattonpantry.co.uk\/collections\/ingredients-for-bakeries-commercial-baking-products\/size_16kg.oembed?page=2","provider":"Ratton Pantry","version":"1.0","type":"link"}