{"title":"Italian Pizza, Pasta and Bread Flour","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFlour is an essential item for any kitchen or pantry. Ratton Pantry stocks a selection of premium Italian flours from some of the best Italian flour mills including Caputo, Dallagiovanna, Molino Puzzuti and Petra by Molino Quaglia.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWe supply all types of Italian flour including; Italian Tipo \"00\", Italian Tipo \"0\" and Italian Tipo \"1\". We have specialised Italian flours for pasta, pizza, bread and leavened products such as panettone and pandoro.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTry out new flours by purchasing smaller 1kg and 1.5kg bags from us, before working your way up to larger 16kg and 25kg wholesale\/trade flour sacks.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOwn a restaurant or Pizzeria? We supply to many businesses around the UK and can supply quantities as pallet loads or larger. Fast next-day delivery, trade customer discounts and smaller minimum order requirements than most other food service companies out there, mean that we're an attractive option for your business. \u003ca href=\"\/pages\/trade-business-customers\"\u003eLearn more about Ratton Pantry trade\/business accounts.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBuy Italian Flour from Ratton Pantry.\u003c\/p\u003e","products":[{"product_id":"caputo-semola-rimacinata-double-milled-semolina","title":"Caputo® Semola Rimacinata - Double Milled Semolina 1kg","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eCaputo® Semola Rimacinata, a double milled semolina with calibrated grain size and increased elasticity, ideal for fresh pasta and durum wheat bread.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eObtained from strong wheat molitura, semola is grounded again and again to encourage the using of doughs. With Its amber yellow colour, the balanced granulometria and the gluten elasticity, make the semola ideal for sprinkling and having the food gold and fragrant.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eCaputo® Semola Rimacinata Double Milled Semolina is also \u003ca href=\"https:\/\/www.rattonpantry.co.uk\/collections\/caputo%C2%AE\/products\/caputo%C2%AE-semola-rimacinata-double-milled-semolina-5kg\"\u003eavailable in 5kg bags here\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIngredients: Remilled Durum \u003cstrong\u003eWheat\u003c\/strong\u003e\u003cbr\u003eMay contain \u003cstrong\u003eSoya, Mustard.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Caputo®\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"intestazione \n\t\t\t\t\t\tcol-sm-12\n\t\t\t\t\t\tcol-sm-offset-0\n\t\t\t\t\t\tcol-md-9\n\t\t\t\t\t\tcol-md-offset-2 \n\t\t\t\t\t\tpad-xs-t-2 pad-sm-t-2\n\t\t\t\t\t\tclear-xs\"\u003e\n\u003cp\u003eThe flour art of Caputo are born from these three values. Thanks to the experience developed over\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ethree generations as Master Neapolitan Millers\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ewe guarantee extremely high standards of quality so that the expert restaurateurs and ... artisans could express their creativity in the best possible way.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"testoFont\n\t\t\t\t\tcol-sm-12\n\t\t\t\t\tcol-sm-offset-0\n\t\t\t\t\tcol-md-9\n\t\t\t\t\tcol-md-offset-2\n\t\t\t\t\tpad-xs-t-2 pad-sm-t-2\n\t\t\t\t\tclear-xs\"\u003e\n\u003cp\u003eThe value of our product is appreciated by and recognised all over the world, because of, thanks to the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eCaputo's Method\u003c\/strong\u003e, our flours totally preserve the natural authenticity of flavours.\u003cbr\u003e\u003cstrong class=\"x-el x-el-span c2-9 c2-a c2-97 c2-s c2-2f c2-98 c2-3\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch4\u003eNutrition\u003c\/h4\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNutrition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003eTypical Values per 100g\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cmeta charset=\"utf-8\"\u003e142kJ\/335kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd\u003e1.5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cem\u003eof which saturates\u003c\/em\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cmeta charset=\"utf-8\"\u003e0.3g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e68g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003eof which sugars\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cmeta charset=\"utf-8\"\u003e1g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibre\u003c\/td\u003e\n\u003ctd\u003e3.5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e\n\u003cmeta charset=\"utf-8\"\u003e13g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e\u0026lt;0.005g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch4\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eAllergy Advice:\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eFor allergens, including cereals containing gluten, see ingredients in bold.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFlour is a raw ingredient and must be cooked or baked before eating.\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eCare\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003eTo keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eLegal Disclaimer\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Packed On A Premises that handles Nuts, Seed, Soya \u0026amp; Sesame\u003c\/strong\u003e\u003c\/p\u003e","brand":"Caputo®","offers":[{"title":"1kg Bag","offer_id":36493720879257,"sku":"8014601999870","price":3.29,"currency_code":"GBP","in_stock":true},{"title":"10kg (10 x 1kg Bags) Trade Pack","offer_id":42573395755223,"sku":"8014601999831","price":29.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/caputo_semolina_b850c841-f5c0-4dd8-97a2-0078e7662019.jpg?v=1710499638"},{"product_id":"matthews-cotswold-pizza-flour-1-5kg","title":"Matthews Cotswold Premium Strong White Pizza Flour 1.5kg, 4.5kg, 7.5kg","description":"\u003cp\u003eMatthews Cotswold Premium Strong White Pizza Flour is a premium blend of quality white flour. Perfect for white pizza bases with extra stretch and delicious crust, as well as bread baking.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ePerfect pizza needs the right flour. Cotswold Pizza flour is an award-winning finely milled white pizza flour for pizza dough. This light flour has a superior gluten quality, this supports good water absorption and creates an elastic dough perfect for stretching and holding pizza dough. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMatthews Cotswold Pizza flour was the winner of the top prize of 3 stars at the great taste awards in 2020. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAlso available in 16kg Sacks \u003ca href=\"\/collections\/matthews-cotswold-flours\/products\/matthews-cotswold-premium-strong-white-pizza-flour-16kg\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eContains: Wheat flour, [Wheat flour, Calcium Carbonate, Iron, Niacin, (B3), Thiamine (B1), flour treatment agent used as a dough conditioner E300.]\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003ePerfect for \u0026amp; Recipes:\u003c\/strong\u003e\u003cspan\u003e Blend with 20% white spelt flour for an easier to digest pizza dough. For best results allow a long leavening of 24 to 36 hours at a temperature of 2-3 Celsius. Ensure a preheated oven and get creative with your toppings!  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eMilling and Provenance:\u003c\/strong\u003e\u003cspan\u003e Milled from a blend of premium UK hard wheat from the hills of the Cotswolds and Canadian Manitoban wheat from the prairies. The master pizza makers in Italy will often use pizza flour from a blend of European high protein wheat and Canadian wheat. These wheats create flours that absorb considerably more water and larger expansive doughs than many European wheats. In order to provide pizza makers with the consistency and quality they need our blend of Cotswold pizza flour combines wheat from both countries.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProtein\u003c\/strong\u003e: 11.8% to 12%\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMatthews Pizza Flour Top Tips:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e1: Bring pizza dough to room temperature. 2: Stretching the pizza dough works glutens in a way that rolling doesn’t. More gluten development better crunch. 3: Don’t worry about shape, artisanal pizza at home should have its own style. 4: Good hydration for Pizza dough is 60% which can be achieved through Cotswold Pizza flour.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAllergy Advice\u003c\/strong\u003e: For allergens, including cereals containing gluten, see ingredients in \u003cstrong\u003ebold\u003c\/strong\u003e.\u003cbr\u003e\u003cbr\u003eFlour is a raw ingredient and must be cooked or baked before eating.\u003cbr\u003e\u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003ch4\u003eAbout Matthews Cotswold\u003c\/h4\u003e\n\u003cdiv class=\"elementor-element elementor-element-3ae1c25 elementor-widget elementor-widget-heading\" data-id=\"3ae1c25\" data-element_type=\"widget\" data-widget_type=\"heading.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cp class=\"elementor-heading-title elementor-size-default\"\u003e\u003cstrong\u003eMILLING BRITAIN’S FINEST FLOUR FOR OVER 100 YEARS\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"elementor-element elementor-element-9633ad8 elementor-widget elementor-widget-text-editor\" data-id=\"9633ad8\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eWith a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s. We believe passionately that our local farming partnerships, traditional milling methods and premium grain selection make for better baking.\u003c\/p\u003e\n\u003cp\u003eWe are proud to offer premium quality Organic and Stoneground Wholegrain flour, using grain from local farmers and time-honoured milling techniques.\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eGenerations of farming families\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"elementor-element elementor-element-7e4fec7 elementor-widget elementor-widget-text-editor\" data-id=\"7e4fec7\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eThe Matthews Cotswold Flour story began when the original FWP (Frederick) Matthews built a mill on the river Evenlode in 1912. You’ll find us working here to this day, overlooking the picturesque Cotswold village of Shipton-Under-Wychwood. It’s not a bad office view!\u003c\/p\u003e\n\u003cp\u003eThe Matthews family have spent over 100 years developing, improving and innovating to consistently produce the very best flour and baking products. Today, the company is led by father and son team Paul and Bertie Matthews – FWP Matthews’ great, great grandsons. This sustained passion and expertise passed down through generations, continues to inform every step of our process – from our local ethos to our traditional methods.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch4\u003eNutrition\u003c\/h4\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eCare\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eTo keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eLegal Disclaimer\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Packed On A Premises that handles Nuts, Seed, Soya \u0026amp; Sesame\u003c\/strong\u003e\u003c\/p\u003e","brand":"Matthews Cotswold®","offers":[{"title":"1.5kg Bag","offer_id":36596697759897,"sku":"5060062061499","price":2.99,"currency_code":"GBP","in_stock":true},{"title":"4.5kg (3 x 1.5kg Bags)","offer_id":37004636192921,"sku":"5060062061494","price":8.79,"currency_code":"GBP","in_stock":true},{"title":"7.5kg (5 x 1.5kg Bags)","offer_id":42138028802263,"sku":"5060062061415","price":14.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/matthews_pizza_flour_1.5.jpg?v=1722260334"},{"product_id":"matthews-cotswold-tipo-00-flour-16kg","title":"Matthews Cotswold Italian Tipo \"00\" Flour","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThis is an Italian style 00 Flour, ideal for all types of pizza bases. The wheats used for this pizza flour are hard wheats with a protein level slightly lower than your standard bread flour resulting in a smooth flavoursome flour.\u003c\/p\u003e\n\u003cp\u003eMatthews Cotswold Italian Type 00 flour is produced from carefully sourced Italian wheat, which is very finely milled producing soft, pure white flour. This flour is perfect for making delicious fresh homemade pasta, pizza and grissini due to its fine, light texture.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/collections\/matthews-cotswold-flours\/products\/matthews-cotswold-italian-tipo-00-flour-1-5kg-4-5kg-7-5kg\"\u003eAlso available in 1.5kg Bags here.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect for \u0026amp; Recipes:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003ePasta \u0026amp; Pizza dough. 1: Use extra virgin olive oil 2: Blend with Semolina to help the pasta hold its shape. 3: Make the dough by hand using eggs in a bowl and flour. Mix by hand until it turns into a sticky ball. Leave for at least 30 minutes at room temperature. Roll with a large rolling pin or even better a pasta roller. 4: Dampen your hands with water before working the dough.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProtein:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e11.2%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eContains\u003c\/strong\u003e:\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eDurum \u003cstrong\u003ewheat \u003c\/strong\u003eflour\u003cstrong\u003e [Wheat \u003c\/strong\u003eFlour, Calcium Carbonate, Iron, Niacin ((B3), Thiamine (B1)].\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect for:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003epizza, pasta\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDelivers\u003c\/strong\u003e: \u003cspan\u003eAn ideal base for pizza, workable dough for pasta\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHealth:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eThe mill is still run by the 8th generation of the Matthews family. Today the Matthews source\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eancient varieties of durum and bread wheat direct from farmers in Sicily and Abruzzo Italy. These varieties are unique to their region and have the own taste characteristics.\u003c\/p\u003e\n\u003cp\u003eThese distinctive wheats are then specially blended and finely milled in the Cotswolds. Only the innermost of the whole wheat berry is used to produce a truly fine white “Doppio 0” pizza flour. Our Tipo 00 flour is the top winning flour in the great taste wards 2020. Perfect for extensible lower gluten pizza dough with a crispy crust.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMilling\u003c\/strong\u003e:\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eTraditional milling\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFor allergens, including cereals containing gluten, see ingredients in\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ebold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAllergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFlour is a raw ingredient and must be cooked or baked before eating.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!-- more --\u003e\n\u003ch4\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003ch4\u003eAbout Matthews Cotswold\u003c\/h4\u003e\n\u003cdiv data-widget_type=\"heading.default\" data-element_type=\"widget\" data-id=\"3ae1c25\" class=\"elementor-element elementor-element-3ae1c25 elementor-widget elementor-widget-heading\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cp class=\"elementor-heading-title elementor-size-default\"\u003e\u003cstrong\u003eMILLING BRITAIN’S FINEST FLOUR FOR OVER 100 YEARS\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-widget_type=\"text-editor.default\" data-element_type=\"widget\" data-id=\"9633ad8\" class=\"elementor-element elementor-element-9633ad8 elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eWith a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s. We believe passionately that our local farming partnerships, traditional milling methods and premium grain selection make for better baking.\u003c\/p\u003e\n\u003cp\u003eWe are proud to offer premium quality Organic and Stoneground Wholegrain flour, using grain from local farmers and time-honoured milling techniques.\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eGenerations of farming families\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv data-widget_type=\"text-editor.default\" data-element_type=\"widget\" data-id=\"7e4fec7\" class=\"elementor-element elementor-element-7e4fec7 elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eThe Matthews Cotswold Flour story began when the original FWP (Frederick) Matthews built a mill on the river Evenlode in 1912. You’ll find us working here to this day, overlooking the picturesque Cotswold village of Shipton-Under-Wychwood. It’s not a bad office view!\u003c\/p\u003e\n\u003cp\u003eThe Matthews family have spent over 100 years developing, improving and innovating to consistently produce the very best flour and baking products. Today, the company is led by father and son team Paul and Bertie Matthews – FWP Matthews’ great, great grandsons. This sustained passion and expertise passed down through generations, continues to inform every step of our process – from our local ethos to our traditional methods.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch4\u003eNutrition\u003c\/h4\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eCare\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eTo keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eLegal Disclaimer\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Packed On A Premises that handles Nuts, Seed, Soya \u0026amp; Sesame\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlease note: bags smaller than 25kg are decanted at our premises into food grade bags.\u003c\/p\u003e\n\u003cp\u003eSacks are made from fully recyclable unbleached paper.\u003c\/p\u003e","brand":"Matthews Cotswold®","offers":[{"title":"16kg Sack","offer_id":37550279983290,"sku":"506006206292","price":24.99,"currency_code":"GBP","in_stock":true},{"title":"8kg (2 x 4kg Decanted Bags)","offer_id":42444153716951,"sku":"5060062062908","price":12.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/products\/tipo_00_16kg.jpg?v=1671706238"},{"product_id":"caputo-caputo-fioreglut-italian-gluten-free-flour-1kg","title":"Caputo® Fioreglut Italian Gluten Free Pizza and Bread Flour 1kg","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCaputo® Caputo Fioreglut Italian Gluten Free Flour\u003c\/strong\u003e mix is a blend of rice and maize starches, buckwheat flour, sugar, thickeners and dietary fibre. These natural ingredients are also naturally gluten free, and the combination was carefully crafted to produce the finest quality breads and pizza crusts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAvailable in 1kg and 5kg bags.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003eAbout Caputo®\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"intestazione \n\t\t\t\t\t\tcol-sm-12\n\t\t\t\t\t\tcol-sm-offset-0\n\t\t\t\t\t\tcol-md-9\n\t\t\t\t\t\tcol-md-offset-2 \n\t\t\t\t\t\tpad-xs-t-2 pad-sm-t-2\n\t\t\t\t\t\tclear-xs\"\u003e\n\u003cp\u003eThe flour art of Caputo are born from these three values. Thanks to the experience developed over\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ethree generations as Master Neapolitan Millers\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ewe guarantee extremely high standards of quality so that the expert restaurateurs and ... artisans could express their creativity in the best possible way.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"testoFont\n\t\t\t\t\tcol-sm-12\n\t\t\t\t\tcol-sm-offset-0\n\t\t\t\t\tcol-md-9\n\t\t\t\t\tcol-md-offset-2\n\t\t\t\t\tpad-xs-t-2 pad-sm-t-2\n\t\t\t\t\tclear-xs\"\u003e\n\u003cp\u003eThe value of our product is appreciated by and recognised all over the world, because of, thanks to the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eCaputo's Method\u003c\/strong\u003e, our flours totally preserve the natural authenticity of flavours.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch4\u003e\u003cstrong\u003e\u003cspan class=\"x-el x-el-span c2-9 c2-a c2-97 c2-s c2-2f c2-98 c2-3\"\u003eIngredients: \u003c\/span\u003e\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp class=\"p1\"\u003egluten-free wheat starch, maize starch, dextrose, buckwheat flour, psyllium seed fibre, rice starch, thickener: guar; flavouring.\u003c\/p\u003e\n\u003ch4\u003e\n\u003cstrong class=\"x-el x-el-span c2-9 c2-a c2-97 c2-s c2-2f c2-98 c2-3\"\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eProduced in a facility that manufactures, nuts, milk, eggs, soybeans, sesame.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eAll Natural, NON GMO, Product of Italy, Vegan, Kosher, Halal.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFlour is a raw ingredient and must be cooked or baked before eating.\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eCare\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003eTo keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.\u003cspan\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Caputo®","offers":[{"title":"1kg Bag","offer_id":37891392241850,"sku":"8014601651969","price":9.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/fioreglut_new.jpg?v=1710519319"},{"product_id":"matthews-cotswold-premium-strong-white-pizza-flour-16kg","title":"Matthews Cotswold Premium Strong White Pizza Flour","description":"\u003cp\u003eMatthews Cotswold Premium Strong White Pizza Flour is a premium blend of quality white flour. Perfect for white pizza bases with extra stretch and delicious crust, as well as bread baking.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ePerfect pizza needs the right flour. Cotswold Pizza flour is an award-winning finely milled white pizza flour for pizza dough. This light flour has a superior gluten quality, this supports good water absorption and creates an elastic dough perfect for stretching and holding pizza dough.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMatthews Cotswold Pizza flour was the winner of the top prize of 3 stars at the great taste awards in 2023. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAlso available in 1.5kg Bags\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"\/collections\/matthews-cotswold-flours\/products\/matthews-cotswold-pizza-flour-1-5kg\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eContains: Wheat\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003ePerfect for \u0026amp; Recipes:\u003c\/strong\u003e\u003cspan\u003e Blend with 20% white spelt flour for an easier to digest pizza dough. For best results allow a long leavening of 24 to 36 hours at a temperature of 2-3 Celsius. Ensure a preheated oven and get creative with your toppings!  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eMilling and Provenance:\u003c\/strong\u003e\u003cspan\u003e Milled from a blend of premium UK hard wheat from the hills of the Cotswolds and Canadian Manitoban wheat from the prairies. The master pizza makers in Italy will often use pizza flour from a blend of European high protein wheat and Canadian wheat. These wheats create flours that absorb considerably more water and larger expansive doughs than many European wheats. In order to provide pizza makers with the consistency and quality they need our blend of Cotswold pizza flour combines wheat from both countries.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProtein\u003c\/strong\u003e: 11.8%\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMatthews Pizza Flour Top Tips:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e1: Bring pizza dough to room temperature. 2: Stretching the pizza dough works glutens in a way that rolling doesn’t. More gluten development better crunch. 3: Don’t worry about shape, artisanal pizza at home should have its own style. 4: Good hydration for Pizza dough is 60% which can be achieved through Cotswold Pizza flour.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAllergy Advice\u003c\/strong\u003e: For allergens, including cereals containing gluten, see ingredients in\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ebold\u003c\/strong\u003e.\u003cbr\u003e\u003cbr\u003eFlour is a raw ingredient and must be cooked or baked before eating.\u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eRecipe Recommendation\u003c\/strong\u003e: Although not essential try a long leavening of 24 to 36 hours at a temperature of 2-3 Celsius. Ensure a pre heated oven and get creative with your toppings!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWheat\u003c\/strong\u003e Flour\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAllergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFlour is a raw ingredient and must be cooked or baked before eating.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eAbout Matthews Cotswold\u003c\/h4\u003e\n\u003cdiv class=\"elementor-element elementor-element-3ae1c25 elementor-widget elementor-widget-heading\" data-id=\"3ae1c25\" data-element_type=\"widget\" data-widget_type=\"heading.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cp class=\"elementor-heading-title elementor-size-default\"\u003e\u003cstrong\u003eMILLING BRITAIN’S FINEST FLOUR FOR OVER 100 YEARS\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"elementor-element elementor-element-9633ad8 elementor-widget elementor-widget-text-editor\" data-id=\"9633ad8\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eWith a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s. We believe passionately that our local farming partnerships, traditional milling methods and premium grain selection make for better baking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003eGenerations of farming families\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"elementor-element elementor-element-7e4fec7 elementor-widget elementor-widget-text-editor\" data-id=\"7e4fec7\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eThe Matthews Cotswold Flour story began when the original FWP (Frederick) Matthews built a mill on the river Evenlode in 1912. You’ll find us working here to this day, overlooking the picturesque Cotswold village of Shipton-Under-Wychwood. It’s not a bad office view!\u003c\/p\u003e\n\u003cp\u003eThe Matthews family have spent over 100 years developing, improving and innovating to consistently produce the very best flour and baking products. Today, the company is led by father and son team Paul and Bertie Matthews – FWP Matthews’ great, great grandsons. This sustained passion and expertise passed down through generations, continues to inform every step of our process – from our local ethos to our traditional methods.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eCare\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eTo keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eLegal Disclaimer\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Packed On A Premises that handles Nuts, Seed, Soya \u0026amp; Sesame\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlease note: bags smaller than 25kg are decanted at our premises into food grade bags.\u003c\/p\u003e\n\u003cp\u003eSacks are made from fully recyclable unbleached paper.\u003c\/p\u003e","brand":"Matthews Cotswold®","offers":[{"title":"16kg Sack","offer_id":39339437064378,"sku":"8080062081587","price":19.99,"currency_code":"GBP","in_stock":true},{"title":"8kg (2 x 4kg Decanted Bags)","offer_id":43600927097047,"sku":"80800620","price":10.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/products\/mcots_pizza_flour16kg.jpg?v=1673358538"},{"product_id":"caputo®-blue-pizzeria-00-italian-pizza-flour","title":"Caputo® Pizzeria \"00\" Italian Pizza Flour - 1kg Bags","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eCaputo® Pizzeria \"00\" Flour is Italy's highest-rated pizza flour. Elastic gluten and soft starch helps doughs to get great hydration. It produces a soft, light crust with extraordinary taste.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cspan\u003ePlease note\u003c\/span\u003e:\u003c\/strong\u003e Caputo has updated the packaging of this product, so you will now receive a red coloured variation. Please rest assured that it's the same great flour inside! This flour was formally known as Caputo Pizzeria 'Blue' Flour.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFlour with strong, elastic gluten, ideal for dough that requires a short-medium fermentation time (approx. up to 24-36 hours).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLight, with a perfect rising, satisfy the best maestri pizzaiolo's needs. Ideal for high-hydration doughs, and recommended for Neapolitan classic pizza.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProtein: 12.5%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eElasticity: P\/L 0.50 \/ 0.60\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePanification: \u003cmeta charset=\"utf-8\"\u003eW 260\/270\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCaputo Pizzeria is also available in larger \u003ca href=\"\/collections\/caputo%C2%AE\/products\/caputo%C2%AE-blue-pizzeria-00-italian-pizza-flour-5kg\"\u003e5kg Bags\u003c\/a\u003e and \u003ca href=\"\/collections\/caputo%C2%AE\/products\/caputo%C2%AE-blue-pizzeria-00-italian-pizza-flour-15kg-1\"\u003e15kg Sacks\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eIngredients: wheat, Calcium Carbonate, Iron, Niacin, Thiamin.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Caputo®\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"intestazione \n\t\t\t\t\t\tcol-sm-12\n\t\t\t\t\t\tcol-sm-offset-0\n\t\t\t\t\t\tcol-md-9\n\t\t\t\t\t\tcol-md-offset-2 \n\t\t\t\t\t\tpad-xs-t-2 pad-sm-t-2\n\t\t\t\t\t\tclear-xs\"\u003e\n\u003cp\u003eThe flour art of Caputo are born from these three values. Thanks to the experience developed over\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ethree generations as Master Neapolitan Millers\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ewe guarantee extremely high standards of quality so that the expert restaurateurs and ... artisans could express their creativity in the best possible way.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"testoFont\n\t\t\t\t\tcol-sm-12\n\t\t\t\t\tcol-sm-offset-0\n\t\t\t\t\tcol-md-9\n\t\t\t\t\tcol-md-offset-2\n\t\t\t\t\tpad-xs-t-2 pad-sm-t-2\n\t\t\t\t\tclear-xs\"\u003e\n\u003cp\u003eThe value of our product is appreciated by and recognised all over the world, because of, thanks to the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eCaputo's Method\u003c\/strong\u003e, our flours totally preserve the natural authenticity of flavours.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch4\u003e\u003cstrong class=\"x-el x-el-span c2-9 c2-a c2-97 c2-s c2-2f c2-98 c2-3\"\u003eIngredients\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eContains\u003c\/span\u003e\u003cstrong\u003e Wheat. \u003c\/strong\u003e\u003cspan\u003eMay contain\u003c\/span\u003e\u003cstrong\u003e Soya.\u003cbr\u003e\u003cbr\u003eCountry of Origin\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eItaly\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003e\n\u003cstrong class=\"x-el x-el-span c2-9 c2-a c2-97 c2-s c2-2f c2-98 c2-3\"\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003ch4\u003eNutrition\u003c\/h4\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNutrition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003eTypical Values per 100g\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cmeta charset=\"utf-8\"\u003e1489kJ\/352kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd\u003e1g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cem\u003eof which saturates\u003c\/em\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cmeta charset=\"utf-8\"\u003e0.3g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e71.5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003eof which sugars\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cmeta charset=\"utf-8\"\u003e1g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibre\u003c\/td\u003e\n\u003ctd\u003e3g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e\n\u003cmeta charset=\"utf-8\"\u003e13g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e0.018g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch4\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eAllergy Advice:\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eFor allergens, including cereals containing gluten, see ingredients in bold.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFlour is a raw ingredient and must be cooked or baked before eating.\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eCare\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003eTo keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eLegal Disclaimer\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Packed On A Premises that handles Nuts, Seed, Soya \u0026amp; Sesame\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBuy Caputo Pizzeria \"00\" Italian Pizza Flour at Ratton Pantry.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Caputo®","offers":[{"title":"1kg Bag","offer_id":39699237667002,"sku":"8014601036100","price":2.99,"currency_code":"GBP","in_stock":true},{"title":"10kg (10 x 1kg Bags) Trade Pack","offer_id":40105339158714,"sku":"39158714","price":25.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/caputo_pizzeria_1kg_new.jpg?v=1724496098"},{"product_id":"caputo®-blue-pizzeria-00-italian-pizza-flour-15kg","title":"Caputo® Cuoco Saccorosso Red Farina di Grano Tenero \"00\" Italian Pizza Flour","description":"\u003cp\u003e\u003cstrong\u003eCaputo® Cuoco Saccorosso Red Farina di Grano Tenero \"00\" Italian Flour\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003eCaputo® Red Saccorosso Flour is a popular Italian 00 Type flour, containing high levels of protein and ideal for long fermentation doughs. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eIdeal for doughs with long rising lenghten in cold stores. Gluten, with a balance between extensibility, strength and elasticity, helps the pizzaiolo handle the pasta, living excellent results with high, soft and flavoured cornicione.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProtein: 13%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eElasticity: P\/L 0,50 \/ 0,60\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePanification: \u003cmeta charset=\"utf-8\"\u003eW 300 - 320\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eTrade or Business Customer? \u003ca href=\"https:\/\/ratton-pantry.myshopify.com\/pages\/contact\"\u003eContact us\u003c\/a\u003e today to discuss your requirements, you can also read more about the further benefits of opening a trade account \u003ca href=\"https:\/\/ratton-pantry.myshopify.com\/pages\/trade-business-customers\"\u003ehere\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Caputo®\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"intestazione \n\t\t\t\t\t\tcol-sm-12\n\t\t\t\t\t\tcol-sm-offset-0\n\t\t\t\t\t\tcol-md-9\n\t\t\t\t\t\tcol-md-offset-2 \n\t\t\t\t\t\tpad-xs-t-2 pad-sm-t-2\n\t\t\t\t\t\tclear-xs\"\u003e\n\u003cp\u003eThe flour art of Caputo are born from these three values. Thanks to the experience developed over\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ethree generations as Master Neapolitan Millers\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ewe guarantee extremely high standards of quality so that the expert restaurateurs and ... artisans could express their creativity in the best possible way.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"testoFont\n\t\t\t\t\tcol-sm-12\n\t\t\t\t\tcol-sm-offset-0\n\t\t\t\t\tcol-md-9\n\t\t\t\t\tcol-md-offset-2\n\t\t\t\t\tpad-xs-t-2 pad-sm-t-2\n\t\t\t\t\tclear-xs\"\u003e\n\u003cp\u003eThe value of our product is appreciated by and recognised all over the world, because of, thanks to the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eCaputo's Method\u003c\/strong\u003e, our flours totally preserve the natural authenticity of flavours.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eIngredients: wheat, Calcium Carbonate, Iron, Niacin, Thiamin.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eCountry of Origin\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eItaly\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003e\n\u003cstrong class=\"x-el x-el-span c2-9 c2-a c2-97 c2-s c2-2f c2-98 c2-3\"\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003ch4\u003eNutrition\u003c\/h4\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNutrition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003eTypical Values per 100g\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cmeta charset=\"utf-8\"\u003e1472kJ\/347kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd\u003e1g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cem\u003eof which saturates\u003c\/em\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cmeta charset=\"utf-8\"\u003e0.2g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e70g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003eof which sugars\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cmeta charset=\"utf-8\"\u003e1g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibre\u003c\/td\u003e\n\u003ctd\u003e3g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e\n\u003cmeta charset=\"utf-8\"\u003e13g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e0.001g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch4\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eAllergy Advice:\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eFor allergens, including cereals containing gluten, see ingredients in bold.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFlour is a raw ingredient and must be cooked or baked before eating.\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eCare\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003eTo keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eLegal Disclaimer\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Packed On A Premises that handles Nuts, Seed, Soya \u0026amp; Sesame\u003c\/strong\u003e\u003c\/p\u003e","brand":"Caputo®","offers":[{"title":"15kg Sack","offer_id":45425510351063,"sku":"8014601150301","price":27.99,"currency_code":"GBP","in_stock":true},{"title":"3kg Decanted Bag","offer_id":54942285660546,"sku":"R2274P","price":6.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/nuvola_red_new.jpg?v=1710522903"},{"product_id":"caputo®-blue-pizzeria-00-italian-pizza-flour-15kg-1","title":"Caputo® Blue Pizzeria \"00\" Italian Pizza Flour - 15kg","description":"\u003cp\u003e\u003cstrong\u003eCaputo® Blue Pizzeria \"00\" Italian Pizza Flour 15kg\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCaputo® Blue Pizzeria \"00\" Flour is Italy's highest-rated pizza flour. Elastic gluten and soft starch helps doughs to get great hydration. It produces a soft, light crust with extraordinary taste.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFlour with strong, elastic gluten, ideal for dough\u003cmeta charset=\"utf-8\"\u003e that requires a short-medium fermentation time (approx. up to 24-36 hours).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLight, with a perfect rising, satisfy the best maestri pizzaioli's needs. Ideal for neapolitan classic pizza.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProtein: 12.5%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eElasticity: P\/L 0,50 \/ 0,60\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePanification: \u003cmeta charset=\"utf-8\"\u003eW 260\/270\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIngredients: wheat, Calcium Carbonate, Iron, Niacin, Thiamin.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCaputo Pizzeria Flour is also available in smaller \u003ca href=\"\/collections\/caputo%C2%AE\/products\/caputo%C2%AE-blue-pizzeria-00-italian-pizza-flour\"\u003e1kg bags\u003c\/a\u003e and \u003ca href=\"\/collections\/caputo%C2%AE\/products\/caputo%C2%AE-blue-pizzeria-00-italian-pizza-flour-5kg\"\u003e5kg bags\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eTrade or Business Customer? \u003ca href=\"\/pages\/contact\"\u003eContact us\u003c\/a\u003e today to discuss your requirements, you can also read more about the further benefits of opening a trade account \u003ca href=\"\/pages\/trade-business-customers\"\u003ehere\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Caputo®\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"intestazione \n\t\t\t\t\t\tcol-sm-12\n\t\t\t\t\t\tcol-sm-offset-0\n\t\t\t\t\t\tcol-md-9\n\t\t\t\t\t\tcol-md-offset-2 \n\t\t\t\t\t\tpad-xs-t-2 pad-sm-t-2\n\t\t\t\t\t\tclear-xs\"\u003e\n\u003cp\u003eThe flour art of Caputo are born from these three values. Thanks to the experience developed over\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ethree generations as Master Neapolitan Millers\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ewe guarantee extremely high standards of quality so that the expert restaurateurs and ... artisans could express their creativity in the best possible way.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"testoFont\n\t\t\t\t\tcol-sm-12\n\t\t\t\t\tcol-sm-offset-0\n\t\t\t\t\tcol-md-9\n\t\t\t\t\tcol-md-offset-2\n\t\t\t\t\tpad-xs-t-2 pad-sm-t-2\n\t\t\t\t\tclear-xs\"\u003e\n\u003cp\u003eThe value of our product is appreciated by and recognised all over the world, because of, thanks to the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eCaputo's Method\u003c\/strong\u003e, our flours totally preserve the natural authenticity of flavours.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch4\u003e\u003cstrong class=\"x-el x-el-span c2-9 c2-a c2-97 c2-s c2-2f c2-98 c2-3\"\u003eIngredients\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eContains\u003c\/span\u003e\u003cstrong\u003e Wheat. \u003c\/strong\u003e\u003cspan\u003eMay contain\u003c\/span\u003e\u003cstrong\u003e Soya.\u003cbr\u003e\u003cbr\u003eCountry of Origin\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eItaly\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003e\n\u003cstrong class=\"x-el x-el-span c2-9 c2-a c2-97 c2-s c2-2f c2-98 c2-3\"\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003ch4\u003eNutrition\u003c\/h4\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNutrition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003eTypical Values per 100g\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cmeta charset=\"utf-8\"\u003e1502kJ\/354kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd\u003e1g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cem\u003eof which saturates\u003c\/em\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cmeta charset=\"utf-8\"\u003e0.2g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e72g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003eof which sugars\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cmeta charset=\"utf-8\"\u003e1g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibre\u003c\/td\u003e\n\u003ctd\u003e3g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e\n\u003cmeta charset=\"utf-8\"\u003e12.5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e0.006g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch4\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eAllergy Advice:\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eFor allergens, including cereals containing gluten, see ingredients in bold.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFlour is a raw ingredient and must be cooked or baked before eating.\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eCare\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003eTo keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eLegal Disclaimer\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Packed On A Premises that handles Nuts, Seed, Soya \u0026amp; Sesame\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBuy Caputo Pizzeria \"00\" Italian Pizza Flour at Ratton Pantry.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Caputo®","offers":[{"title":"15kg Sack","offer_id":44070336528599,"sku":"8014601150202","price":23.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/pizzeria_15kg_final.jpg?v=1724496358"},{"product_id":"caputo®-nuvola-type-0-italian-pizza-flour-1kg","title":"Caputo® Nuvola Type \"0\" Italian Pizza Flour - 1kg","description":"\u003cp\u003e\u003cstrong\u003eCaputo® Nuvola Type \"0\" Italian Pizza Flour - 1kg\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003eCaputo® Nuvola Type \"0\" Flour is a hugely popular Italian pizza flour, \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ePerfect for light dough with large cavities. \u003c\/span\u003e\u003cspan\u003eNuvola in Italian translates to 'cloud', this elegantly and perfectly describes the light, airy crust it helps to create.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProtein: 12.5%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eElasticity: P\/L 0,50 \/ 0,60\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePanification: \u003cmeta charset=\"utf-8\"\u003eW 260-280\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFrom the research and development of the Mulino Caputo comes Nuvola: an accurate selection of 100% natural raw materials without additives or preservatives that ensures volume and softness of the dough thanks to the high fermentative capacity naturally present in the grains.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ePopular amongst pizza chefs and experimental home pizza chefs looking to try something new! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eStronger 13.5% protein Nuvola SUPER available in larger 15kg Sacks \u003ca href=\"https:\/\/www.rattonpantry.co.uk\/collections\/caputo%C2%AE\/products\/caputo%C2%AE-nuvola-super-type-0-italian-pizza-flour-15kg\"\u003ehere\u003c\/a\u003e.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003ch3\u003eTipo 0\u003c\/h3\u003e\n\u003cp\u003eWhen people refer to\u003cspan\u003e \u003c\/span\u003e\u003cem\u003epizza flour\u003c\/em\u003e, they’re usually talking about Tipo 00 flour. Caputo Nuvola is however a Tipo 0 flour. Does that make it less ideal for pizza?\u003c\/p\u003e\n\u003ch4\u003eTipo 0 vs Tipo 00\u003c\/h4\u003e\n\u003cp\u003eThere’s no official pizza flour stamp, pizza flour is just a collection of different wheat flours that has the right properties for baking pizza. This means the right, gluten content, absorption, etc. Tipo 0 and Tipo 00 are categories of flour on the Italian flour scale.\u003c\/p\u003e\n\u003cp\u003eTipo 00 is the highest quality flour category on this Italian flour scale. It’s soft, white, finely ground, and is made from the core of the grain.\u003c\/p\u003e\n\u003cp\u003eTipo 0 is less refined and is made from around  70% of the grain. It, therefore, contains more bran and wheat middlings, than Tipo 00. This also gives Tipo 0 its darker color, and gives it a coarser and less soft feel. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBoth Tipo 0 and Tipo 00 can be used for pizza baking because they are in the same gluten and strength content range. The AVPN states that a true Neopolitan pizza should be made with either Tipo 00 flour or Tipo 0 flour.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Caputo®\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"intestazione \n\t\t\t\t\t\tcol-sm-12\n\t\t\t\t\t\tcol-sm-offset-0\n\t\t\t\t\t\tcol-md-9\n\t\t\t\t\t\tcol-md-offset-2 \n\t\t\t\t\t\tpad-xs-t-2 pad-sm-t-2\n\t\t\t\t\t\tclear-xs\"\u003e\n\u003cp\u003eThe flour art of Caputo are born from these three values. Thanks to the experience developed over\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ethree generations as Master Neapolitan Millers\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ewe guarantee extremely high standards of quality so that the expert restaurateurs and ... artisans could express their creativity in the best possible way.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"testoFont\n\t\t\t\t\tcol-sm-12\n\t\t\t\t\tcol-sm-offset-0\n\t\t\t\t\tcol-md-9\n\t\t\t\t\tcol-md-offset-2\n\t\t\t\t\tpad-xs-t-2 pad-sm-t-2\n\t\t\t\t\tclear-xs\"\u003e\n\u003cp\u003eThe value of our product is appreciated by and recognised all over the world, because of, thanks to the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eCaputo's Method\u003c\/strong\u003e, our flours totally preserve the natural authenticity of flavours.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch4\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eIngredients: wheat, Calcium Carbonate, Iron, Niacin, Thiamin.\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003eCountry of Origin\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eItaly\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003e\n\u003cstrong class=\"x-el x-el-span c2-9 c2-a c2-97 c2-s c2-2f c2-98 c2-3\"\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003ch4\u003eNutrition\u003c\/h4\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNutrition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003eTypical Values per 100g\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cmeta charset=\"utf-8\"\u003e1502kJ\/354kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd\u003e1g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cem\u003eof which saturates\u003c\/em\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cmeta charset=\"utf-8\"\u003e0.2g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e72g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003eof which sugars\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cmeta charset=\"utf-8\"\u003e1g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibre\u003c\/td\u003e\n\u003ctd\u003e3g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e\n\u003cmeta charset=\"utf-8\"\u003e12.5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e0.006g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch4\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eAllergy Advice:\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eFor allergens, including cereals containing gluten, see ingredients in bold.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFlour is a raw ingredient and must be cooked or baked before eating.\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eCare\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003eTo keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eLegal Disclaimer\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Packed On A Premises that handles Nuts, Seed, Soya \u0026amp; Sesame\u003c\/strong\u003e\u003c\/p\u003e","brand":"Caputo®","offers":[{"title":"Default Title","offer_id":39358636228794,"sku":"8014601012456","price":2.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/caputo_nuvola_1kg.jpg?v=1710517431"},{"product_id":"caputo®-blue-pizzeria-00-italian-pizza-flour-5kg","title":"Caputo® Blue Pizzeria \"00\" Italian Pizza Flour - 5kg","description":"\u003cp\u003e\u003cstrong\u003eCaputo® Blue Pizzeria \"00\" Italian Pizza Flour 5kg\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003eCaputo® Blue Pizzeria \"00\" Flour is Italy's highest-rated pizza flour. Elastic gluten and soft starch helps doughs to get great hydration. It produces a soft, light crust with extraordinary taste.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFlour with strong, elastic gluten, ideal for dough that requires a short-medium fermentation time (approx. up to 24-36 hours).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLight, with a perfect rising, satisfy the best maestri pizzaioli's needs. Ideal for neapolitan classic pizza.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eCaputo Pizzeria Flour is also available in smaller \u003ca href=\"https:\/\/www.rattonpantry.co.uk\/collections\/caputo%C2%AE\/products\/caputo%C2%AE-blue-pizzeria-00-italian-pizza-flour\"\u003e1kg bags\u003c\/a\u003e and \u003ca href=\"\/collections\/caputo%C2%AE\/products\/caputo%C2%AE-blue-pizzeria-00-italian-pizza-flour-15kg-1\"\u003e15kg Sacks\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProtein: 12.5%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eElasticity: P\/L 0,50 \/ 0,60\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePanification: \u003cmeta charset=\"utf-8\"\u003eW 260\/270\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eIngredients: wheat, Calcium Carbonate, Iron, Niacin, Thiamin.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Caputo®\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"intestazione \n\t\t\t\t\t\tcol-sm-12\n\t\t\t\t\t\tcol-sm-offset-0\n\t\t\t\t\t\tcol-md-9\n\t\t\t\t\t\tcol-md-offset-2 \n\t\t\t\t\t\tpad-xs-t-2 pad-sm-t-2\n\t\t\t\t\t\tclear-xs\"\u003e\n\u003cp\u003eThe flour art of Caputo are born from these three values. Thanks to the experience developed over\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ethree generations as Master Neapolitan Millers\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ewe guarantee extremely high standards of quality so that the expert restaurateurs and ... artisans could express their creativity in the best possible way.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"testoFont\n\t\t\t\t\tcol-sm-12\n\t\t\t\t\tcol-sm-offset-0\n\t\t\t\t\tcol-md-9\n\t\t\t\t\tcol-md-offset-2\n\t\t\t\t\tpad-xs-t-2 pad-sm-t-2\n\t\t\t\t\tclear-xs\"\u003e\n\u003cp\u003eThe value of our product is appreciated by and recognised all over the world, because of, thanks to the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eCaputo's Method\u003c\/strong\u003e, our flours totally preserve the natural authenticity of flavours.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch4\u003e\u003cstrong class=\"x-el x-el-span c2-9 c2-a c2-97 c2-s c2-2f c2-98 c2-3\"\u003eIngredients\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eContains\u003c\/span\u003e\u003cstrong\u003e Wheat. \u003c\/strong\u003e\u003cspan\u003eMay contain\u003c\/span\u003e\u003cstrong\u003e Soya.\u003cbr\u003e\u003cbr\u003eCountry of Origin\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eItaly\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003e\n\u003cstrong class=\"x-el x-el-span c2-9 c2-a c2-97 c2-s c2-2f c2-98 c2-3\"\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003ch4\u003eNutrition\u003c\/h4\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNutrition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003eTypical Values per 100g\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cmeta charset=\"utf-8\"\u003e1502kJ\/354kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd\u003e1g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cem\u003eof which saturates\u003c\/em\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cmeta charset=\"utf-8\"\u003e0.2g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e72g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003eof which sugars\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cmeta charset=\"utf-8\"\u003e1g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibre\u003c\/td\u003e\n\u003ctd\u003e3g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e\n\u003cmeta charset=\"utf-8\"\u003e12.5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e0.006g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch4\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eAllergy Advice:\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eFor allergens, including cereals containing gluten, see ingredients in bold.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFlour is a raw ingredient and must be cooked or baked before eating.\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eCare\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003eTo keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eLegal Disclaimer\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Packed On A Premises that handles Nuts, Seed, Soya \u0026amp; Sesame\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBuy Caputo Pizzeria \"00\" Italian Pizza Flour at Ratton Pantry.\u003c\/p\u003e","brand":"Caputo®","offers":[{"title":"Default Title","offer_id":39417068978362,"sku":"8014601046208","price":11.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/caputo_pizzeria_5kg_new.jpg?v=1724496153"},{"product_id":"caputo®-americana-00-italian-pizza-flour-15kg","title":"Caputo® Americana \"00\" High Protein Italian Pizza Flour","description":"\u003cp\u003e\u003cstrong\u003eCaputo® \"00\" Americana High Protein Italian Pizza Flour\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003eCaputo® Americana \"00\" Flour is s\u003cspan\u003epecifically designated for artisanal American Pizzas\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMilled down from a blend of multiple wheat varieties selected on the Italian and European market. Result of a very slow and gentle milling process in favour of protein and starch molecules integrity. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eParticular attention is given to proteins quality selection in order to guarantee a steady balance between gluten energy and gluten extensibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe well-distributed stark particle size goes in favour of high dough hydration and water retention. Highly recommended and specifically designated by Antimo Caputo for artisanal American Pizza and colourful crusts.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProtein: 14.25%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eElasticity: P\/L 0.45 \/ 0.50\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePanification: \u003cmeta charset=\"utf-8\"\u003eW 360\/380\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eIngredients: wheat, Calcium Carbonate, Iron, Niacin, Thiamin.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Caputo®\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"intestazione \n\t\t\t\t\t\tcol-sm-12\n\t\t\t\t\t\tcol-sm-offset-0\n\t\t\t\t\t\tcol-md-9\n\t\t\t\t\t\tcol-md-offset-2 \n\t\t\t\t\t\tpad-xs-t-2 pad-sm-t-2\n\t\t\t\t\t\tclear-xs\"\u003e\n\u003cp\u003eThe flour art of Caputo are born from these three values. Thanks to the experience developed over\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ethree generations as Master Neapolitan Millers\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ewe guarantee extremely high standards of quality so that the expert restaurateurs and ... artisans could express their creativity in the best possible way.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"testoFont\n\t\t\t\t\tcol-sm-12\n\t\t\t\t\tcol-sm-offset-0\n\t\t\t\t\tcol-md-9\n\t\t\t\t\tcol-md-offset-2\n\t\t\t\t\tpad-xs-t-2 pad-sm-t-2\n\t\t\t\t\tclear-xs\"\u003e\n\u003cp\u003eThe value of our product is appreciated by and recognised all over the world, because of, thanks to the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eCaputo's Method\u003c\/strong\u003e, our flours totally preserve the natural authenticity of flavours.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch4\u003e\u003cstrong class=\"x-el x-el-span c2-9 c2-a c2-97 c2-s c2-2f c2-98 c2-3\"\u003eIngredients\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eContains\u003c\/span\u003e\u003cstrong\u003e Wheat. \u003c\/strong\u003e\u003cspan\u003eMay contain\u003c\/span\u003e\u003cstrong\u003e Soya.\u003cbr\u003e\u003cbr\u003eCountry of Origin\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eItaly\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003e\n\u003cstrong class=\"x-el x-el-span c2-9 c2-a c2-97 c2-s c2-2f c2-98 c2-3\"\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003ch4\u003eNutrition\u003c\/h4\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNutrition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003eTypical Values per 100g\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cmeta charset=\"utf-8\"\u003e1455kJ\/343kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd\u003e1g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cem\u003eof which saturates\u003c\/em\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cmeta charset=\"utf-8\"\u003e0.2g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e68g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003eof which sugars\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cmeta charset=\"utf-8\"\u003e1g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibre\u003c\/td\u003e\n\u003ctd\u003e3g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e\n\u003cmeta charset=\"utf-8\"\u003e14g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e0.009g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch4\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eAllergy Advice:\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eFor allergens, including cereals containing gluten, see ingredients in bold.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFlour is a raw ingredient and must be cooked or baked before eating.\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eCare\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003eTo keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eLegal Disclaimer\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Packed On A Premises that handles Nuts, Seed, Soya \u0026amp; Sesame\u003c\/strong\u003e\u003c\/p\u003e","brand":"Caputo®","offers":[{"title":"15kg Sack","offer_id":54942360535426,"sku":"8014601150103","price":27.99,"currency_code":"GBP","in_stock":true},{"title":"3kg Decanted Bag","offer_id":54942360994178,"sku":"R2275P","price":6.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/americana_new.jpg?v=1710522963"},{"product_id":"caputo®-tipo-1-italian-pizza-flour-25kg","title":"Caputo® Tipo 1 Italian Pizza Flour","description":"\u003cp\u003eCaputo® Tipo 1 Italian Pizza Flour\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFrom the experience of the mulino Caputo comes a product as authentic as our history, evoking all the tradition of the neapolitan millers.\u003c\/p\u003e\n\u003cp\u003eCaputo® Tipo 1 is a traditional light brown flour with a distinctive fragrance colour and taste, which can enhance every preparation.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProtein: 14%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eElasticity: P\/L 0.45 \/ 0.55\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePanification: \u003cmeta charset=\"utf-8\"\u003eW 250\/270\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCaputo® Tipo 1 Italian Pizza Flour 25kg, also available in 3kg bags, 6kg bags and 9kg bags.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Caputo®\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"intestazione \n\t\t\t\t\t\tcol-sm-12\n\t\t\t\t\t\tcol-sm-offset-0\n\t\t\t\t\t\tcol-md-9\n\t\t\t\t\t\tcol-md-offset-2 \n\t\t\t\t\t\tpad-xs-t-2 pad-sm-t-2\n\t\t\t\t\t\tclear-xs\"\u003e\n\u003cp\u003eThe flour art of Caputo are born from these three values. Thanks to the experience developed over\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ethree generations as Master Neapolitan Millers\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ewe guarantee extremely high standards of quality so that the expert restaurateurs and ... artisans could express their creativity in the best possible way.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"testoFont\n\t\t\t\t\tcol-sm-12\n\t\t\t\t\tcol-sm-offset-0\n\t\t\t\t\tcol-md-9\n\t\t\t\t\tcol-md-offset-2\n\t\t\t\t\tpad-xs-t-2 pad-sm-t-2\n\t\t\t\t\tclear-xs\"\u003e\n\u003cp\u003eThe value of our product is appreciated by and recognised all over the world, because of, thanks to the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eCaputo's Method\u003c\/strong\u003e, our flours totally preserve the natural authenticity of flavours.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch4\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eIngredients: wheat, Calcium Carbonate, Iron, Niacin, Thiamin.\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003eCountry of Origin\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eItaly\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\n\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003ch4\u003eNutrition\u003c\/h4\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNutrition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003eTypical Values per 100g\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd\u003e1469 kJ\/ 352kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd\u003e1.7g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cem\u003eof which saturates\u003c\/em\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd\u003e0.3g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e67g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003eof which sugars\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd\u003e1.5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibre\u003c\/td\u003e\n\u003ctd\u003e4.7g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e14g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e0.015g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch4\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003ch4\u003e\n\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003eAllergy Advice:\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003ch4\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eFor allergens, including cereals containing gluten, see ingredients in bold.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFlour is a raw ingredient and must be cooked or baked before eating.\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eCare\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003eTo keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eLegal Disclaimer\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Packed On A Premises that handles Nuts, Seed, Soya \u0026amp; Sesame\u003c\/strong\u003e\u003c\/p\u003e","brand":"Caputo®","offers":[{"title":"3kg Decanted Bag","offer_id":43334770458839,"sku":"R0592P","price":9.99,"currency_code":"GBP","in_stock":true},{"title":"25kg Branded Sack","offer_id":39417280954554,"sku":"8014601250568","price":69.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/caputo_tipo1_new.jpg?v=1772381123"},{"product_id":"wessex-mill-pasta-pizza-flour-1-5kg-4-5kg","title":"Wessex Mill Pasta \u0026 Pizza Flour 1.5kg","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWessex Mill Pasta and Pizza Flour for making delicious pasta and pizzas. Can be used in any recipe for making pasta with or without egg. Can be used in any recipe for making pasta with or without egg. Can be used in any yeasted recipe for making pizza bases.\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003eA careful blend of local wheat and durum semolina wheat ideal for both pasta and pizza.\u003c\/p\u003e\n\u003cp\u003eMade from a blend of local English wheat and durum semolina wheat, this fine creamy white flour makes excellent pasta and yeasted pizza bases.\u003c\/p\u003e\n\u003cp\u003eUse it in any pasta or pizza dough recipes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients: Wheat\u003c\/strong\u003e, durum\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003ewheat\u003c\/strong\u003e, calcium carbonate, niacin, iron, thiamine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergen advice:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003efor allergens, including cereals containing gluten, see ingredients in\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ebold\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eMilled in the UK with EU and non-EU wheat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eroll down the top after use and store in a cool dry place.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging material:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003epaper. RECYCLE.\u003c\/p\u003e\n\u003cp\u003eAlways cook flour before consumption.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eNutrition\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eTypical Values\u003c\/th\u003e\n\u003cth\u003eper 100g\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e1468 kJ 349 kCal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e1.2g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which saturates\u003c\/td\u003e\n\u003ctd\u003e0.1g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e70g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which sugars\u003c\/td\u003e\n\u003ctd\u003e1.1g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibre\u003c\/td\u003e\n\u003ctd\u003e3.5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e15g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eAbout Wessex Mill\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"fragment\"\u003e\n\u003cdiv class=\"fragment-caption-inner linear position-relative d-flex flex-wrap justify-content-center rel-pos-sm h-100 w-100\"\u003e\n\u003cdiv class=\"w-100 position-relative\"\u003e\n\u003cp class=\"fragment-desc\"\u003e\u003cspan\u003eWessex Mill are a small family flour mill based in Wantage, Oxfordshire. The Munsey family have been milling Oxfordshire for over a 100 years. The mill is currently run by fourth-generation flour miller Paul, with his daughter Emily studying to become a miller as well.\u003cbr\u003e\u003cbr\u003eWessex Mill's flour is milled using local wheat that they collect themselves from farms surrounding the mill. They ensure that only the best wheat with high quality gluten is selected, by testing samples before we bring any into the mill. Being a small mill means they can store the wheats from each farm separately without batching. This allows them to carefully select the wheats that they mix together for the grist to produce quality consistent flour.\u003cbr\u003e\u003cbr\u003eWessex Mill is a traditional roller milling process, as opposed to the modern energy intensive method of debranning the wheat before grinding it into flour. They mill their flour slowly; this means the flour doesn't heat up as much as other flour mills, preventing the protein from damage.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"fragment-desc\"\u003e\u003cspan\u003eThe consistency of Wessex Mill's flour is down to buying good wheat. The area around their mill produces some of the best wheats in the UK. Wessex Mill buy from local farms and picks up the wheat with their own lorries.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"fragment-desc\"\u003eYou can find the names of the farms that Wessex Mill use on the packet.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Wessex Mill","offers":[{"title":"1.5kg Bag","offer_id":39517683548346,"sku":"83548346","price":3.39,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/wessexmill_pasta.jpg?v=1712777561"},{"product_id":"caputo®-manitoba-oro-italian-flour-1kg","title":"Caputo® Manitoba Oro Tipo \"0\" Italian Flour - 1kg","description":"\u003cp\u003eCaputo® Manitoba Oro Tipo \"0\" Italian Flour - 1kg, elastic flour with high protein value, ideal for pastry and leavened products.\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eCaputo Manitoba Oro is a strong flour with a high protein value. Cakes, creams and all structured leavened products, including homemade ones, are its most conventional use. However, it can also be used in pizzerias as cutting flour to strengthen mixtures\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ePopular amongst pizza chefs and experimental home pizza chefs looking to try something new! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAlso available in larger 15kg Sacks \u003ca href=\"https:\/\/www.rattonpantry.co.uk\/collections\/caputo%C2%AE\/products\/caputo%C2%AE-manitoba-tipo-0-italian-flour-15kg\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProtein: 14.5%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eElasticity: P\/L 0,50 \/ 0,60\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePanification: \u003cmeta charset=\"utf-8\"\u003eW 370-390\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003ch3\u003eTipo 0\u003c\/h3\u003e\n\u003cp\u003eWhen people refer to\u003cspan\u003e \u003c\/span\u003e\u003cem\u003epizza flour\u003c\/em\u003e, they’re usually talking about Tipo 00 flour. Caputo Nuvola is however a Tipo 0 flour. Does that make it less ideal for pizza?\u003c\/p\u003e\n\u003ch4\u003eTipo 0 vs Tipo 00\u003c\/h4\u003e\n\u003cp\u003eThere’s no official pizza flour stamp, pizza flour is just a collection of different wheat flours that has the right properties for baking pizza. This means the right, gluten content, absorption, etc. Tipo 0 and Tipo 00 are categories of flour on the Italian flour scale.\u003c\/p\u003e\n\u003cp\u003eTipo 00 is the highest quality flour category on this Italian flour scale. It’s soft, white, finely ground, and is made from the core of the grain.\u003c\/p\u003e\n\u003cp\u003eTipo 0 is less refined and is made from around  70% of the grain. It, therefore, contains more bran and wheat middlings, than Tipo 00. This also gives Tipo 0 its darker color, and gives it a coarser and less soft feel. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBoth Tipo 0 and Tipo 00 can be used for pizza baking because they are in the same gluten and strength content range. The AVPN states that a true Neopolitan pizza should be made with either Tipo 00 flour or Tipo 0 flour.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Caputo®\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"intestazione \n\t\t\t\t\t\tcol-sm-12\n\t\t\t\t\t\tcol-sm-offset-0\n\t\t\t\t\t\tcol-md-9\n\t\t\t\t\t\tcol-md-offset-2 \n\t\t\t\t\t\tpad-xs-t-2 pad-sm-t-2\n\t\t\t\t\t\tclear-xs\"\u003e\n\u003cp\u003eThe flour art of Caputo are born from these three values. Thanks to the experience developed over\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ethree generations as Master Neapolitan Millers\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ewe guarantee extremely high standards of quality so that the expert restaurateurs and ... artisans could express their creativity in the best possible way.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"testoFont\n\t\t\t\t\tcol-sm-12\n\t\t\t\t\tcol-sm-offset-0\n\t\t\t\t\tcol-md-9\n\t\t\t\t\tcol-md-offset-2\n\t\t\t\t\tpad-xs-t-2 pad-sm-t-2\n\t\t\t\t\tclear-xs\"\u003e\n\u003cp\u003eThe value of our product is appreciated by and recognised all over the world, because of, thanks to the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eCaputo's Method\u003c\/strong\u003e, our flours totally preserve the natural authenticity of flavours.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch4\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eIngredients: wheat, Calcium Carbonate, Iron, Niacin, Thiamin.\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003eCountry of Origin\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eItaly\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003e\n\u003cstrong class=\"x-el x-el-span c2-9 c2-a c2-97 c2-s c2-2f c2-98 c2-3\"\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003ch4\u003eNutrition\u003c\/h4\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNutrition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003eTypical Values per 100g\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cmeta charset=\"utf-8\"\u003e1502kJ\/354kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd\u003e1g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cem\u003eof which saturates\u003c\/em\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cmeta charset=\"utf-8\"\u003e0.2g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e72g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003eof which sugars\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cmeta charset=\"utf-8\"\u003e1g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibre\u003c\/td\u003e\n\u003ctd\u003e3g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e\n\u003cmeta charset=\"utf-8\"\u003e12.5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e0.006g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch4\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eAllergy Advice:\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eFor allergens, including cereals containing gluten, see ingredients in bold.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFlour is a raw ingredient and must be cooked or baked before eating.\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eCare\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003eTo keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eLegal Disclaimer\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Packed On A Premises that handles Nuts, Seed, Soya \u0026amp; Sesame\u003c\/strong\u003e\u003c\/p\u003e","brand":"Caputo®","offers":[{"title":"Default Title","offer_id":39988062912698,"sku":"8014601034168","price":2.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/caputo_manitoba_1kg.jpg?v=1710515948"},{"product_id":"molino-dallagiovanna-la-napoletana-2-0-flour-type-0-25kg","title":"Molino Dallagiovanna La Napoletana 2.0 Flour Type '0' - 25kg","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003eRatton Pantry are proud to offer exquisite Italian flours from Molino Dallagiovanna\u003c\/div\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eType 0 soft wheat\u003cbr data-mce-fragment=\"1\"\u003eW 310\u003cbr data-mce-fragment=\"1\"\u003eP\/L 0.60\u003cbr data-mce-fragment=\"1\"\u003eProteins 12.5%\u003cbr data-mce-fragment=\"1\"\u003eHumidity \u0026lt;15\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eType 0 flour is a bit less refined than type 00, use about 70% of the grain.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA new AVPN-approved flour has been launched by Dallagiovanna that is sure to impress our pizzaiolos - the Napoletana 2.0.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe AVPN (Verace Pizza Napoletana Association - founded to preserve the true Neapolitan pizza) recently approved this single 0 flour. It’s premium, less processed, and has been found to be more aromatic and more easily digestible than your typical 00 flours.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePerfect for a golden, developed thick crust, a soft, elastic and pliable dough.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e Dallagiovanna La Napoletana 2.0 Flour is also available to purchase from us in \u003ca href=\"\/collections\/molino-dallagiovanna\/products\/molino-dallagiovanna-la-napoletana-2-0-flour-type-0-10kg\"\u003e10kg Bags.\u003c\/a\u003e\u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Molino Dallagiovanna\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMolino Dalla Giovanna was established in 1832, and has been a family business for six generations. It is located in Piacenza, the heart of Pianura Padana, the only location in Italy where soft wheat is grown.\u003cbr\u003e\u003cbr\u003eNowadays, Molino Dallagiovanna is one of the best producers in Italy of high quality flour for professional use. Joining the highest level of research and production technology, with the passion and expertise for original, Italian food excellence.\u003cbr\u003e\u003cbr\u003eMolino Dallagiovanna is the only mill in Italy that wash all of their grains before milling. This unique process is what makes this flour so special.\u003cbr\u003e\u003cbr\u003ePierluigi Dallagiovanna, is personally responsible for the selection of the grains. Everything about their flour is special. Dallagiovanna’s intuition in choosing the most suitable grains, their methods of analysis and research, and their combination of traditional processes and avant-garde machinery guarantees an outstanding finished product.\u003c\/p\u003e","brand":"Molino Dallagiovanna","offers":[{"title":"25kg Sack","offer_id":44064771309783,"sku":"803377209548","price":34.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/products\/nap_2.0.png?v=1639478717"},{"product_id":"molino-dallagiovanna-la-napoletana-pizza-flour-type-00-25kg","title":"Molino Dallagiovanna La Napoletana Pizza Flour Type '00' - 25kg","description":"\u003cdiv\u003eRatton Pantry are proud to offer exquisite Italian flours from Molino Dallagiovanna.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eType 00 soft wheat\u003cbr\u003eW 310\u003cbr\u003eP\/L 0.60\u003cbr\u003eProteins 12%\u003cbr\u003eHumidity \u0026lt;15.5\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eIdeal for medium rising time (10-12hr at room temperature +25\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e°C\u003c\/span\u003e or 12-24hr at fridge temperature +4\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e°C\u003c\/span\u003e)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eIt's perfect for an authentic Neapolitan pizza\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eLa Napoletana flour approved and certified by the Verace Pizza Napoletana (AVPN)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eIngredients:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003efortified wheat flour that contains Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1).\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eMay contain soy, mustard and lupin.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Molino Dallagiovanna\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMolino Dalla Giovanna was established in 1832, and has been a family business for six generations. It is located in Piacenza, the heart of Pianura Padana, the only location in Italy where soft wheat is grown.\u003cbr\u003e\u003cbr\u003eNowadays, Molino Dallagiovanna is one of the best producers in Italy of high quality flour for professional use. Joining the highest level of research and production technology, with the passion and expertise for original, Italian food excellence.\u003cbr\u003e\u003cbr\u003eMolino Dallagiovanna is the only mill in Italy that wash all of their grains before milling. This unique process is what makes this flour so special.\u003cbr\u003e\u003cbr\u003ePierluigi Dallagiovanna, is personally responsible for the selection of the grains. Everything about their flour is special. Dallagiovanna’s intuition in choosing the most suitable grains, their methods of analysis and research, and their combination of traditional processes and avant-garde machinery guarantees an outstanding finished product.\u003c\/p\u003e","brand":"Molino Dallagiovanna","offers":[{"title":"Default Title","offer_id":44064770392279,"sku":"8033772090650","price":39.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/products\/3956.png?v=1639478726"},{"product_id":"molino-dallagiovanna-uniqua-blue-speciality-type-1-flour-25kg","title":"Molino Dallagiovanna Uniqua Blue Speciality Type '1' Flour","description":"\u003cdiv\u003eRatton Pantry are proud to offer exquisite Italian flours from Molino Dallagiovanna.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eType 1 soft wheat\u003cbr\u003eW 390\u003cbr\u003ep\/L 0.55\u003cbr\u003eProtein 14\u003cbr\u003eHumidity 15.5\u003cbr\u003eLong rising time (36-72 at +4)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSuitable for sourdough and natural yeast, pizzas, focaccia that require long leavening, Panettone, Colomba, brioches and croissants. Tasty, digestible, healthier and easy to use speciality flour.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMaintains all the components of the wheat grain, macronutrients and wheat germ of the traditional flour but more nutrient-rich with added fiber, antioxidants and mineral salts.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Molino Dallagiovanna\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMolino Dallagiovanna was established in 1832, and has been a family business for six generations. It is located in Piacenza, the heart of Pianura Padana, the only location in Italy where soft wheat is grown.\u003cbr\u003e\u003cbr\u003eNowadays, Molino Dallagiovanna is one of the best producers in Italy of high quality flour for professional use. Joining the highest level of research and production technology, with the passion and expertise for original, Italian food excellence.\u003cbr\u003e\u003cbr\u003eMolino Dallagiovanna is the only mill in Italy that wash all of their grains before milling. This unique process is what makes this flour so special.\u003cbr\u003e\u003cbr\u003ePierluigi Dallagiovanna, is personally responsible for the selection of the grains. Everything about their flour is special. Dallagiovanna’s intuition in choosing the most suitable grains, their methods of analysis and research, and their combination of traditional processes and avant-garde machinery guarantees an outstanding finished product.\u003c\/p\u003e","brand":"Molino Dallagiovanna","offers":[{"title":"3kg Decanted Bag","offer_id":43641260605655,"sku":"8033772094146","price":7.99,"currency_code":"GBP","in_stock":true},{"title":"10kg Branded Bag","offer_id":43641260703959,"sku":"8033772094149","price":19.99,"currency_code":"GBP","in_stock":true},{"title":"25kg Branded Sack","offer_id":43641260736727,"sku":"8033772094150","price":39.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/products\/1302.png?v=1639478732"},{"product_id":"molino-dallagiovanna-nobilgrano-wheatgerm-flour-type-0-green-25kg","title":"Molino Dallagiovanna Nobilgrano Wheatgerm Flour Type '0' Green","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cdiv\u003eRatton Pantry are proud to offer exquisite Italian flours from Molino Dallagiovanna.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eType 0 soft wheat\u003cbr\u003eW 340\u003cbr\u003eP\/L 0.55\u003cbr\u003eproteins 13%\u003cbr\u003eHumidity \u0026lt;15.5\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eLong rising time (24-48hr at +4)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSuitable for all classic pizza and long rising baking products\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eA balanced flour, easy to work with, which gives life to a dough that requires long leaving times\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePlease note: quantities purchased that are less than 25kg will be decanted into our plain, food grade, flour bags. Bags will come labeled with flour type, batch number and expiry date\/best before dates and will contain the exact flour as per this product listing.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Molino Dallagiovanna\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMolino Dalla Giovanna was established in 1832, and has been a family business for six generations. It is located in Piacenza, the heart of Pianura Padana, the only location in Italy where soft wheat is grown.\u003cbr\u003e\u003cbr\u003eNowadays, Molino Dallagiovanna is one of the best producers in Italy of high quality flour for professional use. Joining the highest level of research and production technology, with the passion and expertise for original, Italian food excellence.\u003cbr\u003e\u003cbr\u003eMolino Dallagiovanna is the only mill in Italy that wash all of their grains before milling. This unique process is what makes this flour so special.\u003cbr\u003e\u003cbr\u003ePierluigi Dallagiovanna, is personally responsible for the selection of the grains. Everything about their flour is special. Dallagiovanna’s intuition in choosing the most suitable grains, their methods of analysis and research, and their combination of traditional processes and avant-garde machinery guarantees an outstanding finished product.\u003c\/p\u003e","brand":"Molino Dallagiovanna","offers":[{"title":"3kg Decanted Bag","offer_id":42439597719767,"sku":"67785658","price":6.99,"currency_code":"GBP","in_stock":true},{"title":"10kg Branded Bag","offer_id":55288281039234,"sku":"67785662","price":16.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/products\/3514.png?v=1639478725"},{"product_id":"molino-dallagiovanna-la-napoletana-2-0-flour-type-0-10kg","title":"Molino Dallagiovanna La Napoletana 2.0 Flour Type '0' - 10kg","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003eRatton Pantry are proud to offer exquisite Italian flours from Molino Dallagiovanna\u003c\/div\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eType 0 soft wheat\u003cbr data-mce-fragment=\"1\"\u003eW 310\u003cbr data-mce-fragment=\"1\"\u003eP\/L 0.60\u003cbr data-mce-fragment=\"1\"\u003eProteins 12.5%\u003cbr data-mce-fragment=\"1\"\u003eHumidity \u0026lt;15\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eType 0 flour is a bit less refined than type 00, use about 70% of the grain.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA new AVPN-approved flour has been launched by Dallagiovanna that is sure to impress our pizzaiolos - the Napoletana 2.0.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe AVPN (Verace Pizza Napoletana Association - founded to preserve the true Neapolitan pizza) recently approved this single 0 flour. It’s premium, less processed, and has been found to be more aromatic and more easily digestible than your typical 00 flours.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePerfect for a golden, developed thick crust, a soft, elastic and pliable dough.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDallagiovanna La Napoletana 2.0 is also available to purchase from us in \u003ca href=\"\/collections\/molino-dallagiovanna\/products\/molino-dallagiovanna-la-napoletana-2-0-flour-type-0-25kg\"\u003e25kg Bags\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Molino Dallagiovanna\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMolino Dalla Giovanna was established in 1832, and has been a family business for six generations. It is located in Piacenza, the heart of Pianura Padana, the only location in Italy where soft wheat is grown.\u003cbr\u003e\u003cbr\u003eNowadays, Molino Dallagiovanna is one of the best producers in Italy of high quality flour for professional use. Joining the highest level of research and production technology, with the passion and expertise for original, Italian food excellence.\u003cbr\u003e\u003cbr\u003eMolino Dallagiovanna is the only mill in Italy that wash all of their grains before milling. This unique process is what makes this flour so special.\u003cbr\u003e\u003cbr\u003ePierluigi Dallagiovanna, is personally responsible for the selection of the grains. Everything about their flour is special. Dallagiovanna’s intuition in choosing the most suitable grains, their methods of analysis and research, and their combination of traditional processes and avant-garde machinery guarantees an outstanding finished product.\u003c\/p\u003e","brand":"Molino Dallagiovanna","offers":[{"title":"Default Title","offer_id":40339416907962,"sku":"8033772096126","price":17.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/products\/nap_2.0_700x700_fe164968-d346-4431-82f2-b06ddbc2f21f.png?v=1639478716"},{"product_id":"molino-dallagiovanna-la-napoletana-pizza-flour-type-00-5kg","title":"Molino Dallagiovanna La Napoletana Pizza Flour Type '00' - 5kg","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cdiv\u003eRatton Pantry are proud to offer exquisite Italian flours from Molino Dallagiovanna.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eType 00 soft wheat\u003cbr\u003eW 310\u003cbr\u003eP\/L 0.60\u003cbr\u003eProteins 12%\u003cbr\u003eHumidity \u0026lt;15.5\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eIdeal for medium rising time \u003cmeta charset=\"utf-8\"\u003e(10-12hr at room temperature +25\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e°C\u003c\/span\u003e or 12-24hr at fridge temperature +4\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e°C\u003c\/span\u003e)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eIt's perfect for an authentic Neapolitan pizza\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eLa Napoletana flour approved and certified by the Verace Pizza Napoletana (AVPN)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp\u003eMolino Dallagiovanna La Napoletana Pizza Flour Type '00' is also available to purchase from us in \u003ca href=\"\/collections\/molino-dallagiovanna\/products\/molino-dallagiovanna-la-napoletana-pizza-flour-type-00-25kg\"\u003e25kg Bags\u003c\/a\u003e and \u003ca href=\"\/collections\/molino-dallagiovanna\/products\/molino-dallagiovanna-la-napoletana-pizza-flour-type-00-1kg\"\u003e1kg bags\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIngredients:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003efortified wheat flour that contains Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1).\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eMay contain soy, mustard and lupin.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Molino Dallagiovanna\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMolino Dalla Giovanna was established in 1832, and has been a family business for six generations. It is located in Piacenza, the heart of Pianura Padana, the only location in Italy where soft wheat is grown.\u003cbr\u003e\u003cbr\u003eNowadays, Molino Dallagiovanna is one of the best producers in Italy of high quality flour for professional use. Joining the highest level of research and production technology, with the passion and expertise for original, Italian food excellence.\u003cbr\u003e\u003cbr\u003eMolino Dallagiovanna is the only mill in Italy that wash all of their grains before milling. This unique process is what makes this flour so special.\u003cbr\u003e\u003cbr\u003ePierluigi Dallagiovanna, is personally responsible for the selection of the grains. Everything about their flour is special. Dallagiovanna’s intuition in choosing the most suitable grains, their methods of analysis and research, and their combination of traditional processes and avant-garde machinery guarantees an outstanding finished product.\u003c\/p\u003e","brand":"Molino Dallagiovanna","offers":[{"title":"Default Title","offer_id":40340594458810,"sku":"8033772090674","price":11.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/la_nap_5kg_final.jpg?v=1713364884"},{"product_id":"molino-dallagiovanna-la-napoletana-pizza-flour-type-00-1kg","title":"Molino Dallagiovanna La Napoletana Pizza Flour Type '00' - 1kg","description":"\u003cdiv\u003eRatton Pantry are proud to offer exquisite Italian flours from Molino Dallagiovanna.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eType 00 soft wheat\u003cbr\u003eW 310\u003cbr\u003eP\/L 0.60\u003cbr\u003eProteins 12%\u003cbr\u003eHumidity \u0026lt;15.5\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eIdeal for medium rising time (10-12hr at room temperature +25\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e°C\u003c\/span\u003e or 12-24hr at fridge temperature +4\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e°C\u003c\/span\u003e)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eIt's perfect for an authentic Neapolitan pizza\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eLa Napoletana flour approved and certified by the Verace Pizza Napoletana (AVPN)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp\u003eMolino Dallagiovanna La Napoletana Pizza Flour Type '00' is also available to purchase from us in \u003ca href=\"\/collections\/molino-dallagiovanna\/products\/molino-dallagiovanna-la-napoletana-pizza-flour-type-00-25kg\"\u003e25kg Bags\u003c\/a\u003e and \u003ca href=\"\/collections\/molino-dallagiovanna\/products\/molino-dallagiovanna-la-napoletana-pizza-flour-type-00-5kg\"\u003e5kg bags\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIngredients:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003efortified wheat flour that contains Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1).\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eMay contain soy, mustard and lupin.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Molino Dallagiovanna\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMolino Dalla Giovanna was established in 1832, and has been a family business for six generations. It is located in Piacenza, the heart of Pianura Padana, the only location in Italy where soft wheat is grown.\u003cbr\u003e\u003cbr\u003eNowadays, Molino Dallagiovanna is one of the best producers in Italy of high quality flour for professional use. Joining the highest level of research and production technology, with the passion and expertise for original, Italian food excellence.\u003cbr\u003e\u003cbr\u003eMolino Dallagiovanna is the only mill in Italy that wash all of their grains before milling. This unique process is what makes this flour so special.\u003cbr\u003e\u003cbr\u003ePierluigi Dallagiovanna, is personally responsible for the selection of the grains. Everything about their flour is special. Dallagiovanna’s intuition in choosing the most suitable grains, their methods of analysis and research, and their combination of traditional processes and avant-garde machinery guarantees an outstanding finished product.\u003c\/p\u003e","brand":"Molino Dallagiovanna","offers":[{"title":"1kg Bag","offer_id":42555090665687,"sku":"8033772091183","price":2.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/la_nap_final.jpg?v=1713364735"},{"product_id":"molino-dallagiovanna-semola-di-grano-duro-semolina-10kg","title":"Molino Dallagiovanna Semola Di Grano Duro Coarse Semolina - 10kg","description":"\u003cdiv\u003eRatton Pantry are proud to offer exquisite Italian flours from Molino Dallagiovanna.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eAn extra coarse, pale yellow, specialist durum wheat flour. \u003c\/span\u003eIdeal for making certain breads and pasta and also for opening the pizza dough.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eBuy Molino Dallagiovanna Semola Di Grano Duro Coarse Semolina - 10kg at Ratton Pantry.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Molino Dallagiovanna\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMolino Dalla Giovanna was established in 1832, and has been a family business for six generations. It is located in Piacenza, the heart of Pianura Padana, the only location in Italy where soft wheat is grown.\u003cbr\u003e\u003cbr\u003eNowadays, Molino Dallagiovanna is one of the best producers in Italy of high quality flour for professional use. Joining the highest level of research and production technology, with the passion and expertise for original, Italian food excellence.\u003cbr\u003e\u003cbr\u003eMolino Dallagiovanna is the only mill in Italy that wash all of their grains before milling. This unique process is what makes this flour so special.\u003cbr\u003e\u003cbr\u003ePierluigi Dallagiovanna, is personally responsible for the selection of the grains. Everything about their flour is special. Dallagiovanna’s intuition in choosing the most suitable grains, their methods of analysis and research, and their combination of traditional processes and avant-garde machinery guarantees an outstanding finished product.\u003c\/p\u003e","brand":"Molino Dallagiovanna","offers":[{"title":"10kg Bag","offer_id":55919375057282,"sku":"8033772090598","price":24.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/products\/4082_1.png?v=1639478732"},{"product_id":"molini-pizzuti-farina-pizza-costa-amalfi-italian-flour-tipo-0-25kg","title":"Molini Pizzuti Farina Pizza Costa D'Amalfi Italian Flour Tipo \"0\"","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSoft wheat flour Type “0”, developed by our technical staff according to feedbacks provided by local Italian Pizzaioli for medium-long rising period dough. The dough needs to rise between 8 and 48 hours, at a temperature of 25° C approx. The maturation peak is reached at 24 hours.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eDeveloped by Molini Pizzuti's technicians based on feedback from Neapolitan master pizza chefs, it is ideal for making medium\/long leavening dough. The quality of the proteins and the long stability guarantee excellent performance in the kneading phase. After cooking, the dough has a golden color, a marked alveolation and an excellent development of the crust. \u003cspan class=\"font-161001\"\u003eThe dough needs to rise between 24 and 48 hours at a temperature of approximately 25°C.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan class=\"font-161001\"\u003e100% Italian Flour.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMoisture:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e14.50 (+\/-1)%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAshes:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e0.65 % max\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGluten:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e13.5 % s.s\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProteins:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e15.0 % s.s\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eW.:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e300 (+\/- 20)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eP\/L:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e0.65(+\/- 0,10)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWater absorption:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e57,0 % min. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStability:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e14' min.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Molini Pizzuti\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"intestazione \n\t\t\t\t\t\tcol-sm-12\n\t\t\t\t\t\tcol-sm-offset-0\n\t\t\t\t\t\tcol-md-9\n\t\t\t\t\t\tcol-md-offset-2 \n\t\t\t\t\t\tpad-xs-t-2 pad-sm-t-2\n\t\t\t\t\t\tclear-xs\"\u003e\n\u003cp class=\"p1\"\u003eMolini Pizzuti has been making quality flours since 1953\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eFor over sixty years, milling has been our passion!\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eLocated in the heart of the province of Salerno, in the industrial area of Bellizzi, the company is characterised by a high production capacity, 500 tons\/24h and by a sophisticated automation and control network.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"testoFont\n\t\t\t\t\tcol-sm-12\n\t\t\t\t\tcol-sm-offset-0\n\t\t\t\t\tcol-md-9\n\t\t\t\t\tcol-md-offset-2\n\t\t\t\t\tpad-xs-t-2 pad-sm-t-2\n\t\t\t\t\tclear-xs\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch4\u003e\u003cstrong class=\"x-el x-el-span c2-9 c2-a c2-97 c2-s c2-2f c2-98 c2-3\"\u003eIngredients\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eContains\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e Wheat. \u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eMay contain\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e Soya.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eCountry of Origin\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eItaly\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4 data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\" class=\"x-el x-el-span c2-9 c2-a c2-97 c2-s c2-2f c2-98 c2-3\"\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003ch4\u003eNutrition\u003c\/h4\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNutrition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003eTypical Values per 100g\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cmeta charset=\"utf-8\"\u003e1501kJ\/354kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd\u003e2g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cem\u003eof which saturates\u003c\/em\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cmeta charset=\"utf-8\"\u003e0.4g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e70g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003eof which sugars\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd\u003e0.4g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibre\u003c\/td\u003e\n\u003ctd\u003e2g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e15g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e0.004g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch4 data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eAllergy Advice:\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eFor allergens, including cereals containing gluten, see ingredients in bold.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFlour is a raw ingredient and must be cooked or baked before eating.\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eCare\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003eTo keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eLegal Disclaimer\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Packed On A Premises that handles Nuts, Seed, Soya \u0026amp; Sesame\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBuy Molini Pizzuti Farina Pizza Costa D'Amalfi Italian Flour Tipo \"0\" - 25kg at Ratton Pantry.\u003c\/p\u003e","brand":"Molini Pizzuti","offers":[{"title":"3kg Decanted Bag","offer_id":40469834203322,"sku":"34203322","price":5.99,"currency_code":"GBP","in_stock":false},{"title":"25kg Branded Sack","offer_id":40469834268858,"sku":"34268858","price":44.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/Costa-Amalfi.png?v=1709050681"},{"product_id":"molini-pizzuti-farina-pizza-vesuvio-manitoba-italian-flour-tipo-0-25kg","title":"Molini Pizzuti Farina Pizza Vesuvio (Manitoba) Italian Flour Tipo \"0\"","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSoft wheat flour type “0”, for higher hydration dough that requires long rising period. The dough needs to rise between 24 and 72 hours, at a temperature of 25° C approx. The maturation peak is reached at 48 hours.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eVesuvio is ideal for making highly hydrated doughs: a flour particularly suitable for work with retarder-proofing. The loaves stored in a refrigerated cell, even for several days, will be ready to explode with authentic taste thanks to Vesuvius. \u003cspan class=\"font-161001\"\u003eThe dough needs to rise between 48 and 72 hours, considering a temperature of approximately 25°C. The peak of maturation is reached at 54 hours.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan class=\"font-161001\"\u003e100% Italian soft wheat flour type “0”.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMoisture:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e14.50 (+\/-1)%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAshes:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e0.65 % max\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGluten:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e15.0 % s.s\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProteins:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e13 % s.s\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eW.:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e350 (+\/- 20)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eP\/L:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e0.65(+\/- 0,10)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWater absorption:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e58.0 % min. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStability: \u003c\/strong\u003e18' min.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Molini Pizzuti\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"intestazione \n\t\t\t\t\t\tcol-sm-12\n\t\t\t\t\t\tcol-sm-offset-0\n\t\t\t\t\t\tcol-md-9\n\t\t\t\t\t\tcol-md-offset-2 \n\t\t\t\t\t\tpad-xs-t-2 pad-sm-t-2\n\t\t\t\t\t\tclear-xs\"\u003e\n\u003cp class=\"p1\"\u003eMolini Pizzuti has been making quality flours since 1953\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eFor over sixty years, milling has been our passion!\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eLocated in the heart of the province of Salerno, in the industrial area of Bellizzi, the company is characterised by a high production capacity, 500 tons\/24h and by a sophisticated automation and control network.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"testoFont\n\t\t\t\t\tcol-sm-12\n\t\t\t\t\tcol-sm-offset-0\n\t\t\t\t\tcol-md-9\n\t\t\t\t\tcol-md-offset-2\n\t\t\t\t\tpad-xs-t-2 pad-sm-t-2\n\t\t\t\t\tclear-xs\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch4\u003e\u003cstrong class=\"x-el x-el-span c2-9 c2-a c2-97 c2-s c2-2f c2-98 c2-3\"\u003eIngredients\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eContains\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e Wheat. \u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eMay contain\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e Soya.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eCountry of Origin\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eItaly\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4 data-mce-fragment=\"1\"\u003e\n\u003cstrong class=\"x-el x-el-span c2-9 c2-a c2-97 c2-s c2-2f c2-98 c2-3\" data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003ch4\u003eNutrition\u003c\/h4\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNutrition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003eTypical Values per 100g\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cmeta charset=\"utf-8\"\u003e1501kJ\/354kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd\u003e2g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cem\u003eof which saturates\u003c\/em\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cmeta charset=\"utf-8\"\u003e0.4g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e70g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003eof which sugars\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd\u003e0.4g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibre\u003c\/td\u003e\n\u003ctd\u003e2g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e16.5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e0.004g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch4 data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eAllergy Advice:\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eFor allergens, including cereals containing gluten, see ingredients in bold.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFlour is a raw ingredient and must be cooked or baked before eating.\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eCare\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003eTo keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eLegal Disclaimer\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Packed On A Premises that handles Nuts, Seed, Soya \u0026amp; Sesame\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBuy Molini Pizzuti Farina Pizza Vesuvio (Manitoba) Italian Flour Tipo \"0\" at Ratton Pantry.\u003c\/p\u003e","brand":"Molini Pizzuti","offers":[{"title":"3kg Decanted Bag","offer_id":40470402662586,"sku":"02662586","price":7.49,"currency_code":"GBP","in_stock":true},{"title":"25kg Branded Sack","offer_id":40470402826426,"sku":"02826426","price":54.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/Vesuvio-2.png?v=1709053447"},{"product_id":"matthews-cotswold-italian-tipo-00-flour-1-5kg-4-5kg-7-5kg","title":"Matthews Cotswold Italian Tipo \"00\" Flour 1.5kg, 4.5kg \u0026 7.5kg","description":"\u003cp\u003eThis is an Italian style 00 Flour, ideal for all types of pizza bases. The wheats used for this pizza flour are hard wheats with a protein level slightly lower than your standard bread flour resulting in a smooth flavoursome flour.\u003c\/p\u003e\n\u003cp\u003eMatthews Cotswold Italian Type 00 flour is produced from carefully sourced Italian wheat, which is very finely milled producing soft, pure white flour. This flour is perfect for making delicious fresh homemade pasta, pizza and grissini due to its fine, light texture.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/collections\/matthews-cotswold-flours\/products\/matthews-cotswold-tipo-00-flour-16kg\"\u003eAlso available in 16kg Sacks here.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect for \u0026amp; Recipes:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003ePasta \u0026amp; Pizza dough. 1: Use extra virgin olive oil 2: Blend with Semolina to help the pasta hold its shape. 3: Make the dough by hand using eggs in a bowl and flour. Mix by hand until it turns into a sticky ball. Leave for at least 30 minutes at room temperature. Roll with a large rolling pin or even better a pasta roller. 4: Dampen your hands with water before working the dough.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProtein:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e11.2%\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003ePerfect for:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003epizza, pasta\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eDelivers\u003c\/strong\u003e: \u003cspan data-mce-fragment=\"1\"\u003eAn ideal base for pizza, workable dough for pasta\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHealth:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eThe mill is still run by the 8th generation of the Matthews family. Today the Matthews source\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eancient varieties of durum and bread wheat direct from farmers in Sicily and Abruzzo Italy. These varieties are unique to their region and have the own taste characteristics.\u003c\/p\u003e\n\u003cp\u003eThese distinctive wheats are then specially blended and finely milled in the Cotswolds. Only the innermost of the whole wheat berry is used to produce a truly fine white “Doppio 0” pizza flour. Our Tipo 00 flour is the top winning flour in the great taste wards 2020. Perfect for extensible lower gluten pizza dough with a crispy crust.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eMilling\u003c\/strong\u003e:\u003cspan\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eTraditional milling\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eContains\u003c\/strong\u003e:\u003cspan\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eDurum \u003cstrong\u003ewheat \u003c\/strong\u003eflour\u003cstrong\u003e [Wheat \u003c\/strong\u003eFlour, Calcium Carbonate, Iron, Niacin ((B3), Thiamine (B1)].\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFor allergens, including cereals containing gluten, see ingredients in\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ebold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAllergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFlour is a raw ingredient and must be cooked or baked before eating.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- more --\u003e\n\u003ch4\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003ch4\u003eAbout Matthews Cotswold\u003c\/h4\u003e\n\u003cdiv class=\"elementor-element elementor-element-3ae1c25 elementor-widget elementor-widget-heading\" data-id=\"3ae1c25\" data-element_type=\"widget\" data-widget_type=\"heading.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cp class=\"elementor-heading-title elementor-size-default\"\u003e\u003cstrong\u003eMILLING BRITAIN’S FINEST FLOUR FOR OVER 100 YEARS\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"elementor-element elementor-element-9633ad8 elementor-widget elementor-widget-text-editor\" data-id=\"9633ad8\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eWith a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s. We believe passionately that our local farming partnerships, traditional milling methods and premium grain selection make for better baking.\u003c\/p\u003e\n\u003cp\u003eWe are proud to offer premium quality Organic and Stoneground Wholegrain flour, using grain from local farmers and time-honoured milling techniques.\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eGenerations of farming families\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"elementor-element elementor-element-7e4fec7 elementor-widget elementor-widget-text-editor\" data-id=\"7e4fec7\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eThe Matthews Cotswold Flour story began when the original FWP (Frederick) Matthews built a mill on the river Evenlode in 1912. You’ll find us working here to this day, overlooking the picturesque Cotswold village of Shipton-Under-Wychwood. It’s not a bad office view!\u003c\/p\u003e\n\u003cp\u003eThe Matthews family have spent over 100 years developing, improving and innovating to consistently produce the very best flour and baking products. Today, the company is led by father and son team Paul and Bertie Matthews – FWP Matthews’ great, great grandsons. This sustained passion and expertise passed down through generations, continues to inform every step of our process – from our local ethos to our traditional methods.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch4\u003eNutrition\u003c\/h4\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eCare\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eTo keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eLegal Disclaimer\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Packed On A Premises that handles Nuts, Seed, Soya \u0026amp; Sesame\u003c\/strong\u003e\u003c\/p\u003e","brand":"Matthews Cotswold®","offers":[{"title":"1.5kg Bag","offer_id":42101959917783,"sku":"59917783","price":2.99,"currency_code":"GBP","in_stock":true},{"title":"4.5kg (3 x 1.5kg Bags)","offer_id":42101959950551,"sku":"59950551","price":8.49,"currency_code":"GBP","in_stock":true},{"title":"7.5kg (5 x 1.5kg Bags)","offer_id":42102003171543,"sku":"03171543","price":13.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/matthews_tipo_flour1.5.jpg?v=1713452562"},{"product_id":"molino-dallagiovanna-pizza-flour-type-00-1kg","title":"Molino Dallagiovanna Pizza Flour Type '00' - 1kg","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003eRatton Pantry are proud to offer exquisite Italian flours from Molino Dallagiovanna.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eType 00 soft wheat\u003c\/div\u003e\n\u003cdiv\u003eW 210\u003c\/div\u003e\n\u003cdiv\u003eP\/L 0.6\u003c\/div\u003e\n\u003cdiv\u003eProteins 10%\u003c\/div\u003e\n\u003cdiv\u003eHumidity \u0026lt;15.5\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eIdeal for home baking pizza and bread\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eMolino Dallagiovanna Pizza Flour Type '00 is also available in larger \u003ca href=\"\/collections\/molino-dallagiovanna\/products\/molino-dallagiovanna-pizza-flour-green-type-00-25kg\"\u003e25kg bags\u003c\/a\u003e.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Molino Dallagiovanna\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMolino Dalla Giovanna was established in 1832, and has been a family business for six generations. It is located in Piacenza, the heart of Pianura Padana, the only location in Italy where soft wheat is grown.\u003cbr\u003e\u003cbr\u003eNowadays, Molino Dallagiovanna is one of the best producers in Italy of high quality flour for professional use. Joining the highest level of research and production technology, with the passion and expertise for original, Italian food excellence.\u003cbr\u003e\u003cbr\u003eMolino Dallagiovanna is the only mill in Italy that wash all of their grains before milling. This unique process is what makes this flour so special.\u003cbr\u003e\u003cbr\u003ePierluigi Dallagiovanna, is personally responsible for the selection of the grains. Everything about their flour is special. Dallagiovanna’s intuition in choosing the most suitable grains, their methods of analysis and research, and their combination of traditional processes and avant-garde machinery guarantees an outstanding finished product.\u003c\/p\u003e","brand":"Molino Dallagiovanna","offers":[{"title":"1kg Bag","offer_id":55186737136002,"sku":"R0033P-1","price":2.49,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/dalla_pizza_green.jpg?v=1710759319"},{"product_id":"molino-dallagiovanna-gluten-free-pizza-bread-flour-1kg","title":"Molino Dallagiovanna Gluten Free Pizza \u0026 Bread Flour - 1kg","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003eRatton Pantry are proud to offer exquisite Italian flours from Molino Dallagiovanna.\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eQuick and easy to use gluten free flour. Does not compromise the finished baked product.\u003cbr\u003eLots of elasticity to the dough and excellent leavening delivers a well-structured bread or pizza crust with lots of flavour.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eIngredients: corn starch, potato starch, tapioca starch, skimmed milk powder, rice flour, thickener: cellulose powder, dextrose monohydrate, vegetable fiber, salt, thickener: hydroxy-propyl-methyl-cellulose.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003cdiv\u003e\u003cstrong\u003eAbout Molino Dallagiovanna\u003c\/strong\u003e\u003c\/div\u003e\n\u003cp\u003eMolino Dalla Giovanna was established in 1832, and has been a family business for six generations. It is located in Piacenza, the heart of Pianura Padana, the only location in Italy where soft wheat is grown.\u003cbr\u003e\u003cbr\u003eNowadays, Molino Dallagiovanna is one of the best producers in Italy of high quality flour for professional use. Joining the highest level of research and production technology, with the passion and expertise for original, Italian food excellence.\u003cbr\u003e\u003cbr\u003eMolino Dallagiovanna is the only mill in Italy that wash all of their grains before milling. This unique process is what makes this flour so special.\u003cbr\u003e\u003cbr\u003ePierluigi Dallagiovanna, is personally responsible for the selection of the grains. Everything about their flour is special. Dallagiovanna’s intuition in choosing the most suitable grains, their methods of analysis and research, and their combination of traditional processes and avant-garde machinery guarantees an outstanding finished product.\u003c\/p\u003e","brand":"Molino Dallagiovanna","offers":[{"title":"Default Title","offer_id":42311313916119,"sku":"R0035P","price":11.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/dalla_gf_new.jpg?v=1710759292"},{"product_id":"molino-dallagiovanna-pizza-flour-red-type-00-25kg","title":"Molino Dallagiovanna Pizza Flour Red Type '00' - 25kg","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003eRatton Pantry are proud to offer exquisite Italian flours from Molino Dallagiovanna\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eType 0 and 00 soft wheat\u003cbr\u003eW 390\u003cbr\u003eP\/L 0.60\u003cbr\u003eProteins 14%\u003cbr\u003eHumidity \u0026lt;15.5\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eLong rising time (36-72hr at +4)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSuitable for classic pizza and long rising baking products\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Molino Dallagiovanna\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMolino Dalla Giovanna was established in 1832, and has been a family business for six generations. It is located in Piacenza, the heart of Pianura Padana, the only location in Italy where soft wheat is grown.\u003cbr\u003e\u003cbr\u003eNowadays, Molino Dallagiovanna is one of the best producers in Italy of high quality flour for professional use. Joining the highest level of research and production technology, with the passion and expertise for original, Italian food excellence.\u003cbr\u003e\u003cbr\u003eMolino Dallagiovanna is the only mill in Italy that wash all of their grains before milling. This unique process is what makes this flour so special.\u003cbr\u003e\u003cbr\u003ePierluigi Dallagiovanna, is personally responsible for the selection of the grains. Everything about their flour is special. Dallagiovanna’s intuition in choosing the most suitable grains, their methods of analysis and research, and their combination of traditional processes and avant-garde machinery guarantees an outstanding finished product.\u003c\/p\u003e","brand":"Molino Dallagiovanna","offers":[{"title":"Default Title","offer_id":42434083881175,"sku":"R0076P","price":39.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/products\/pizza_red.png?v=1652267133"},{"product_id":"molino-dallagiovanna-manitoba-flour-25kg","title":"Molino Dallagiovanna Type '0' Manitoba Flour","description":"\u003cdiv\u003eRatton Pantry are proud to offer exquisite Italian flours from Molino Dallagiovanna.\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eType 0 soft wheat\u003cbr\u003eW 390\u003cbr\u003eP\/L 0.6\u003cbr\u003eProteins 15%\u003cbr\u003eHumidity \u0026lt;15.5\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eLong rising time (36-72hr at +4)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSuitable for breads, pizza and soft pastry like panettone and sponge cakes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSoft wheat flour for several purpose, in general for long leaving products. This flour can be used on its own or mixed with other flour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eIngredients.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFortified \u003c\/span\u003e\u003cstrong\u003eWHEAT\u003c\/strong\u003e\u003cspan\u003e Flour [\u003c\/span\u003e\u003cstrong\u003eWHEAT\u003c\/strong\u003e\u003cspan\u003e Flour, \u003c\/span\u003e\u003cstrong\u003eWHEAT\u003c\/strong\u003e\u003cspan\u003e Gluten, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)]\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e are listed in bold.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Molino Dallagiovanna\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMolino Dalla Giovanna was established in 1832, and has been a family business for six generations. It is located in Piacenza, the heart of Pianura Padana, the only location in Italy where soft wheat is grown.\u003cbr\u003e\u003cbr\u003eNowadays, Molino Dallagiovanna is one of the best producers in Italy of high quality flour for professional use. Joining the highest level of research and production technology, with the passion and expertise for original, Italian food excellence.\u003cbr\u003e\u003cbr\u003eMolino Dallagiovanna is the only mill in Italy that wash all of their grains before milling. This unique process is what makes this flour so special.\u003cbr\u003e\u003cbr\u003ePierluigi Dallagiovanna, is personally responsible for the selection of the grains. Everything about their flour is special. Dallagiovanna’s intuition in choosing the most suitable grains, their methods of analysis and research, and their combination of traditional processes and avant-garde machinery guarantees an outstanding finished product.\u003c\/p\u003e","brand":"Molino Dallagiovanna","offers":[{"title":"3kg Decanted Bag","offer_id":44129882734807,"sku":"R0254P-2","price":6.99,"currency_code":"GBP","in_stock":true},{"title":"10kg Branded Bag","offer_id":44327106412759,"sku":"R1858P","price":19.99,"currency_code":"GBP","in_stock":true},{"title":"25kg Branded Sack","offer_id":44129882702039,"sku":"R0254P","price":44.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/products\/DallagiovannaManitobaFlour.png?v=1652267141"},{"product_id":"molini-pizzuti-farina-macinata-a-pietra-italian-flour-tipo-1-10kg","title":"Molini Pizzuti Farina Macinata a Pietra Stone Milled Italian Flour Tipo '1'","description":"\u003cp\u003e\u003cspan\u003eMolini Pizzuti Farina Macinata a Pietra is a Type “1” stone-milled flour ground from 100% Italian wheat. Low grinding temperatures preserve all nutrients and flavour for a result with an excellent aroma and taste. Ideal for direct and indirect dough with medium \/ long fermentation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMoisture:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e14,50 (+\/-1)%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAshes:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e0,80 % max\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGluten:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e12,5 % s.s\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProteins:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e14,0 % s.s\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eW.:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e360 (+\/- 20)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eP\/L:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e0,80(+\/- 0,10)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWater absorption:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e58.0 % min.\u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Molini Pizzuti\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"intestazione \n\t\t\t\t\t\tcol-sm-12\n\t\t\t\t\t\tcol-sm-offset-0\n\t\t\t\t\t\tcol-md-9\n\t\t\t\t\t\tcol-md-offset-2 \n\t\t\t\t\t\tpad-xs-t-2 pad-sm-t-2\n\t\t\t\t\t\tclear-xs\"\u003e\n\u003cp class=\"p1\"\u003eMolini Pizzuti has been making quality flours since 1953\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eFor over sixty years, milling has been our passion!\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eLocated in the heart of the province of Salerno, in the industrial area of Bellizzi, the company is characterised by a high production capacity, 500 tons\/24h and by a sophisticated automation and control network.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"testoFont\n\t\t\t\t\tcol-sm-12\n\t\t\t\t\tcol-sm-offset-0\n\t\t\t\t\tcol-md-9\n\t\t\t\t\tcol-md-offset-2\n\t\t\t\t\tpad-xs-t-2 pad-sm-t-2\n\t\t\t\t\tclear-xs\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch4\u003e\u003cstrong class=\"x-el x-el-span c2-9 c2-a c2-97 c2-s c2-2f c2-98 c2-3\"\u003eIngredients\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eWheat \u003c\/strong\u003eflour, calcium cabonate, iron, niacin, thiamin.\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eCountry of Origin\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eItaly\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003e\n\u003cstrong class=\"x-el x-el-span c2-9 c2-a c2-97 c2-s c2-2f c2-98 c2-3\"\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003ch4\u003eNutrition\u003c\/h4\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNutrition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003eTypical Values per 100g\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cmeta charset=\"utf-8\"\u003e1554kJ\/366kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd\u003e1g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cem\u003eof which saturates\u003c\/em\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cmeta charset=\"utf-8\"\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e74g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003eof which sugars\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd\u003e3.3g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibre\u003c\/td\u003e\n\u003ctd\u003e3.3g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e12.5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e0.01g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch4\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eAllergy Advice:\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eFor allergens, including cereals containing gluten, see ingredients in bold.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFlour is a raw ingredient and must be cooked or baked before eating.\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eCare\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003eTo keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eLegal Disclaimer\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Packed On A Premises that handles Nuts, Seed, Soya \u0026amp; Sesame\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBuy Molini Pizzuti Farina Macinata a Pietra Stone Milled Italian Flour Tipo '1' at Ratton Pantry.\u003c\/p\u003e","brand":"Molini Pizzuti","offers":[{"title":"5kg Branded Bag","offer_id":55333444256130,"sku":"R0258P-1","price":14.99,"currency_code":"GBP","in_stock":false},{"title":"3kg Decanted Bag","offer_id":55333444288898,"sku":"R0258P-2","price":8.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/molini_pizzuti_tipo_1.jpg?v=1746125852"},{"product_id":"caputo®-nuvola-super-type-0-italian-pizza-flour-15kg","title":"Caputo® Nuvola SUPER Type \"0\" Italian Pizza Flour","description":"\u003cp\u003e\u003cstrong\u003eCaputo® Nuvola SUPER Type \"0\" Italian Pizza Flour \u003c\/strong\u003eis an all-purpose flour, perfect for focaccia, pan pizza and contemporary pizza. For fragrant and airy crusts.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe main benefit of Caputo Nuvola Super is that it makes an airy, puffy pizza crust.\u003c\/p\u003e\n\u003cp\u003eThe reason it gets a better crust than most other flours is because it’s designed for higher hydration dough.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCaputo\u003cmeta charset=\"utf-8\"\u003e® Nuvola vs Caputo\u003cmeta charset=\"utf-8\"\u003e® Nuvola Super\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe main difference between the two is the\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003estrength\u003c\/strong\u003e.  While Caputo Nuvola has a strength of W260-280, \u003cstrong\u003eCaputo Nuvola Super has a strength of W 320-340\u003c\/strong\u003e. The even higher strength makes it more \u003cstrong\u003esuitable for longer leavening\u003c\/strong\u003e. At more than W 300, it can easily hold up for \u003cstrong\u003e48 hours or more\u003c\/strong\u003e. So if you’re looking at long fermentation times, you may want to look into the Nuvola Super version.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCaputo\u003cmeta charset=\"utf-8\"\u003e® Nuvola Super is a good choice for \u003cem\u003ebiga\u003c\/em\u003e\u003c\/strong\u003e, which is an Italian pre-fermentation technique, to enhance flavor. The reason is that when you make biga, you leave it to ferment before mixing it with the rest of the ingredients to form the dough and the extra strength is therefore a benefit.\u003c\/p\u003e\n\u003cp\u003ePopular amongst pizza chefs and experimental home pizza chefs looking to try something new! \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProtein: 13.5%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eElasticity: P\/L 0,50 \/ 0,60\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePanification: \u003cmeta charset=\"utf-8\"\u003eW 320-340\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eIngredients: wheat, Calcium Carbonate, Iron, Niacin, Thiamin.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eTrade or Business Customer? \u003ca href=\"https:\/\/ratton-pantry.myshopify.com\/pages\/contact\"\u003eContact us\u003c\/a\u003e today to discuss your requirements, you can also read more about the further benefits of opening a trade account \u003ca href=\"https:\/\/ratton-pantry.myshopify.com\/pages\/trade-business-customers\"\u003ehere\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003ch3\u003eTipo 0\u003c\/h3\u003e\n\u003cp\u003eWhen people refer to\u003cspan\u003e \u003c\/span\u003e\u003cem\u003epizza flour\u003c\/em\u003e, they’re usually talking about Tipo 00 flour. Caputo Nuvola is however a Tipo 0 flour. Does that make it less ideal for pizza?\u003c\/p\u003e\n\u003ch4\u003eTipo 0 vs Tipo 00\u003c\/h4\u003e\n\u003cp\u003eThere’s no official pizza flour stamp, pizza flour is just a collection of different wheat flours that has the right properties for baking pizza. This means the right, gluten content, absorption, etc. Tipo 0 and Tipo 00 are categories of flour on the Italian flour scale.\u003c\/p\u003e\n\u003cp\u003eTipo 00 is the highest quality flour category on this Italian flour scale. It’s soft, white, finely ground, and is made from the core of the grain.\u003c\/p\u003e\n\u003cp\u003eTipo 0 is less refined and is made from around  70% of the grain. It, therefore, contains more bran and wheat middlings, than Tipo 00. This also gives Tipo 0 its darker colour, and gives it a coarser and less soft feel. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBoth Tipo 0 and Tipo 00 can be used for pizza baking because they are in the same gluten and strength content range. The AVPN states that a true Neopolitan pizza should be made with either Tipo 00 flour or Tipo 0 flour.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Caputo®\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"intestazione \n\t\t\t\t\t\tcol-sm-12\n\t\t\t\t\t\tcol-sm-offset-0\n\t\t\t\t\t\tcol-md-9\n\t\t\t\t\t\tcol-md-offset-2 \n\t\t\t\t\t\tpad-xs-t-2 pad-sm-t-2\n\t\t\t\t\t\tclear-xs\"\u003e\n\u003cp\u003eThe flour art of Caputo are born from these three values. Thanks to the experience developed over\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ethree generations as Master Neapolitan Millers\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ewe guarantee extremely high standards of quality so that the expert restaurateurs and ... artisans could express their creativity in the best possible way.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"testoFont\n\t\t\t\t\tcol-sm-12\n\t\t\t\t\tcol-sm-offset-0\n\t\t\t\t\tcol-md-9\n\t\t\t\t\tcol-md-offset-2\n\t\t\t\t\tpad-xs-t-2 pad-sm-t-2\n\t\t\t\t\tclear-xs\"\u003e\n\u003cp\u003eThe value of our product is appreciated by and recognised all over the world, because of, thanks to the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eCaputo's Method\u003c\/strong\u003e, our flours totally preserve the natural authenticity of flavours.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch4\u003e\u003cstrong class=\"x-el x-el-span c2-9 c2-a c2-97 c2-s c2-2f c2-98 c2-3\"\u003eIngredients\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eContains\u003c\/span\u003e\u003cstrong\u003e Wheat. \u003c\/strong\u003e\u003cspan\u003eMay contain\u003c\/span\u003e\u003cstrong\u003e Soya.\u003cbr\u003e\u003cbr\u003eCountry of Origin\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eItaly\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003e\n\u003cstrong class=\"x-el x-el-span c2-9 c2-a c2-97 c2-s c2-2f c2-98 c2-3\"\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003ch4\u003eNutrition\u003c\/h4\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNutrition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003eTypical Values per 100g\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cmeta charset=\"utf-8\"\u003e1472kJ\/347kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd\u003e1g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cem\u003eof which saturates\u003c\/em\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cmeta charset=\"utf-8\"\u003e0.2g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e70g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003eof which sugars\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cmeta charset=\"utf-8\"\u003e1g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibre\u003c\/td\u003e\n\u003ctd\u003e3g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e\n\u003cmeta charset=\"utf-8\"\u003e13.5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e0.001g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch4\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eAllergy Advice:\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eFor allergens, including cereals containing gluten, see ingredients in bold.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFlour is a raw ingredient and must be cooked or baked before eating.\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eCare\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003eTo keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eLegal Disclaimer\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Packed On A Premises that handles Nuts, Seed, Soya \u0026amp; Sesame\u003c\/strong\u003e\u003c\/p\u003e","brand":"Caputo®","offers":[{"title":"15kg Sack","offer_id":43959485366487,"sku":"R0460P-3","price":32.99,"currency_code":"GBP","in_stock":true},{"title":"3kg Decanted Bag","offer_id":45587179274455,"sku":"R0460P-3","price":8.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/nuvola_super_new.jpg?v=1710522878"},{"product_id":"molino-dallagiovanna-oltregrano-la-pinsa-flour-25kg","title":"Molino Dallagiovanna Oltregrano La Pinsa Flour - 25kg","description":"\u003cdiv\u003eRatton Pantry are proud to offer exquisite Italian flours from Molino Dallagiovanna.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eMolino Dallagiovanna Oltregrano La Pinsa Flour is a blended flour specifically designed for the creation of the typical Roman Pinsa.\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eThe finished product will have a distinctive and decisive taste, with notes of traditional flavor, due to the presence of soybean and rice flour. \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eMolino Dallagiovanna Oltregrano La Pinsa Flour creates a very unique product, thanks to the precious addition of Tritordeum, a revolutionary cereal with a thousand properties, a natural cross between durum wheat and wild barley.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eIngredients\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSoft \u003c\/span\u003e\u003cstrong\u003eWheat\u003c\/strong\u003e\u003cspan\u003e Flour Type \"00\", Tritordeum (\u003c\/span\u003e\u003cstrong\u003eGluten\u003c\/strong\u003e\u003cspan\u003e) Flour, Soft \u003c\/span\u003e\u003cstrong\u003eWheat\u003c\/strong\u003e\u003cspan\u003e Flour Type \"0\" Natural Dried Yeast, Rice Flour, Roasted \u003c\/span\u003e\u003cstrong\u003eSoy\u003c\/strong\u003e\u003cspan\u003e Flour, Malted Wheat Flour, Powdered Mother Yeast of Soft \u003c\/span\u003e\u003cstrong\u003eWheat\u003c\/strong\u003e\u003cspan\u003e Flour Type “0”, \u003c\/span\u003e\u003cstrong\u003eWheat\u003c\/strong\u003e\u003cspan\u003e Flour, Enzymes, Antioxidant: L-Ascorbic Acid\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Molino Dallagiovanna\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMolino Dalla Giovanna was established in 1832, and has been a family business for six generations. It is located in Piacenza, the heart of Pianura Padana, the only location in Italy where soft wheat is grown.\u003cbr\u003e\u003cbr\u003eNowadays, Molino Dallagiovanna is one of the best producers in Italy of high quality flour for professional use. Joining the highest level of research and production technology, with the passion and expertise for original, Italian food excellence.\u003cbr\u003e\u003cbr\u003eMolino Dallagiovanna is the only mill in Italy that wash all of their grains before milling. This unique process is what makes this flour so special.\u003cbr\u003e\u003cbr\u003ePierluigi Dallagiovanna, is personally responsible for the selection of the grains. Everything about their flour is special. Dallagiovanna’s intuition in choosing the most suitable grains, their methods of analysis and research, and their combination of traditional processes and avant-garde machinery guarantees an outstanding finished product.\u003c\/p\u003e","brand":"Molino Dallagiovanna","offers":[{"title":"3kg Decanted Bag","offer_id":43213509394647,"sku":"dallapinsa3","price":7.99,"currency_code":"GBP","in_stock":false},{"title":"25kg Branded Sack","offer_id":43213509460183,"sku":"dallapinsa25","price":59.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/products\/Screenshot2022-07-22at16.59.05.png?v=1658505598"},{"product_id":"molino-dallagiovanna-semola-rimacinata-semolina-25kg","title":"Molino Dallagiovanna Semola Rimacinata Semolina - 25kg","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003eRatton Pantry are proud to offer exquisite Italian flours from Molino Dallagiovanna, which includes their exceptional Semola Rimacinata Semolina.\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eW 230\u003cbr\u003eP\/L 2\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eProtein 13\u003cbr\u003eHumidity 15.5\u003cbr\u003eDurum milled flour is suitable for the production of bread and fresh flour.\u003cbr\u003eIt can be used on its own or mixed with soft wheat flour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eThis flour mixed with \u003ca href=\"\/collections\/molino-dallagiovanna\/products\/molino-dallagiovanna-la-napoletana-pizza-flour-type-00-1kg\"\u003eflour 00\u003c\/a\u003e can be used for Pugliese pizza style.\u003cbr\u003eMixing \u003ca href=\"\/collections\/molino-dallagiovanna\/products\/molino-dallagiovanna-pizza-flour-red-type-00-25kg\"\u003eDallagiovanna Pizza Flour 00 Red\u003c\/a\u003e and Semola Rimacinata is possible to make a thick Sicilian pizza.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Molino Dallagiovanna\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMolino Dalla Giovanna was established in 1832, and has been a family business for six generations. It is located in Piacenza, the heart of Pianura Padana, the only location in Italy where soft wheat is grown.\u003cbr\u003e\u003cbr\u003eNowadays, Molino Dallagiovanna is one of the best producers in Italy of high quality flour for professional use. Joining the highest level of research and production technology, with the passion and expertise for original, Italian food excellence.\u003cbr\u003e\u003cbr\u003eMolino Dallagiovanna is the only mill in Italy that wash all of their grains before milling. This unique process is what makes this flour so special.\u003cbr\u003e\u003cbr\u003ePierluigi Dallagiovanna, is personally responsible for the selection of the grains. Everything about their flour is special. Dallagiovanna’s intuition in choosing the most suitable grains, their methods of analysis and research, and their combination of traditional processes and avant-garde machinery guarantees an outstanding finished product.\u003c\/p\u003e","brand":"Molino Dallagiovanna","offers":[{"title":"Default Title","offer_id":43589900239063,"sku":"R0609P","price":49.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/products\/dalla_semola_25kg.png?v=1658506490"},{"product_id":"petra-5063-tipo-0-italian-pizza-flour-12-5kg","title":"Molino Quaglia Petra 5063 \"Special\" Tipo \"0\" Italian Pizza Flour","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ePetra 5063 Special is the favorite flour of Neapolitan style pizza makers. This flour remains stable over time, even under different climatic conditions and can be used to prepare different types of pizza, from traditional Neapolitan pizza to gourmet pizza. The high-quality protein content in the selected wheat ensures a high water absorption capacity. This flour is perfect for products that require short to medium proving times at room temperature or in the fridge, without using additives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eType 0 soft wheat flour, W 260-280, designed for medium-term processing, with considerable flexibility of use: the good fermentation capacity and the excellent hold and stability ensured by the dough allow all its qualities to be maintained up to 8-12 hours at room temperature (20-25 ° C), as well as with controlled refrigerated control at 4 ° C. This guarantees the pizza chef to ensure the same quality of the product throughout the evening.\u003cbr\u003e\u003cbr\u003eThe absorption of liquids about 58.5% of its weight ensures an excellent production yield (greater number of balls for the same weight of flour), an excellent honeycomb and the fragrance and crispness of the pizza once cooked.\u003cbr\u003e\u003cbr\u003eThe composition is designed to ensure at the same time an excellent balance between toughness and extensibility (P \/ L 0.55-0.65) which ensures uniform development as well as making it very easy to work and spread.\u003cbr\u003e\u003cbr\u003eIdeal for pizza on the plate, in a pan, by the meter prepared with a direct medium leavening method, it ensures excellent results even with longer fermentation times managed at controlled temperature (4 ° C).\u003c\/p\u003e\n\u003cp\u003eProtein: 12.7%\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eTrade or Business Customer? \u003ca href=\"\/pages\/contact\"\u003eContact us\u003c\/a\u003e today to discuss your requirements, you can also read more about the further benefits of opening a trade account \u003ca href=\"\/pages\/trade-business-customers\"\u003ehere\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAbout \u003cspan data-mce-fragment=\"1\"\u003eMolino Quaglia, Petra Flours\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"intestazione \n\t\t\t\t\t\tcol-sm-12\n\t\t\t\t\t\tcol-sm-offset-0\n\t\t\t\t\t\tcol-md-9\n\t\t\t\t\t\tcol-md-offset-2 \n\t\t\t\t\t\tpad-xs-t-2 pad-sm-t-2\n\t\t\t\t\t\tclear-xs\"\u003e\n\u003cp class=\"p1\"\u003eOver time flour has lost its identity, so much so that still today, main consider it a low value ingredient. From its very origin in 1913, Molino Quaglia has been committed to giving flour an irreplaceable quality, strong in the knowledge that the true ingredient is the original wheat, and flour is its dough form. The miller’s task is choosing every year the best wheat and to process it with care, respecting its nutritional properties and full taste.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"testoFont\n\t\t\t\t\tcol-sm-12\n\t\t\t\t\tcol-sm-offset-0\n\t\t\t\t\tcol-md-9\n\t\t\t\t\tcol-md-offset-2\n\t\t\t\t\tpad-xs-t-2 pad-sm-t-2\n\t\t\t\t\tclear-xs\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch4\u003e\u003cstrong class=\"x-el x-el-span c2-9 c2-a c2-97 c2-s c2-2f c2-98 c2-3\"\u003eIngredients\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eContains\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e Wheat. \u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eMay contain\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e Soya.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eCountry of Origin\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eItaly\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4 data-mce-fragment=\"1\"\u003e\n\u003cstrong class=\"x-el x-el-span c2-9 c2-a c2-97 c2-s c2-2f c2-98 c2-3\" data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003ch4\u003eNutrition\u003c\/h4\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNutrition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003eTypical Values per 100g\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cmeta charset=\"utf-8\"\u003e1511kJ\/356kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd\u003e1.5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cem\u003eof which saturates\u003c\/em\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cmeta charset=\"utf-8\"\u003e0.2g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e72g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003eof which sugars\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd\u003e0.2g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibre\u003c\/td\u003e\n\u003ctd\u003e2g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e\n\u003cmeta charset=\"utf-8\"\u003e12.7g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e0.003g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch4 data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eAllergy Advice:\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eFor allergens, including cereals containing gluten, see ingredients in bold.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFlour is a raw ingredient and must be cooked or baked before eating.\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eCare\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003eTo keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eLegal Disclaimer\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Packed On A Premises that handles Nuts, Seed, Soya \u0026amp; Sesame\u003c\/strong\u003e\u003c\/p\u003e","brand":"Molino Quaglia Petra","offers":[{"title":"12.5kg Sack","offer_id":53358258815362,"sku":"8027815112560","price":34.99,"currency_code":"GBP","in_stock":true},{"title":"3kg Decanted Bag","offer_id":53358258848130,"sku":"8027815112561","price":8.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/products\/petra_5063.jpg?v=1667215595"},{"product_id":"petra-1-tipo-1-italian-flour-12-5kg","title":"Molino Quaglia Petra 1 Tipo \"1\" Italian Stoneground Flour","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ePetra 1 is a 100% soft wheat Tipo \"1\" (Type 1) flour from climate selection, stoneground with the innovative augmented stone milling process for a perfect optical selection of the grain and controlled sieving and calibration in the most advanced industrial milling plant in Italy. A more complete flour source of noble fibers and with a balanced content of the different parts of the grain.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eStorage must take place in a cool, dry and airy environment, as the storage conditions of the flour determine its behavior and yield during use. \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis flour has a good elasticity, a high capacity to absorb liquids, it is versatile and suitable for medium \/ long leavening, used for pizzeria, bakery and pastry products.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThanks to these characteristics, Petra 1 ensures an excellent production yield, a high absorption of liquids and a prolonged duration of the mix.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIt is used for all types of bread (ciabatta, loaves, loaves), savory and sweet leavened cakes of small and large size, puff pastry,\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003efresh egg and water pasta, pizza in pan and with a shovel with a long maturation.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eProtein: 14%\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eTrade or Business Customer? \u003ca href=\"\/pages\/contact\"\u003eContact us\u003c\/a\u003e today to discuss your requirements, you can also read more about the further benefits of opening a trade account \u003ca href=\"\/pages\/trade-business-customers\"\u003ehere\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBuy Petra Flour at Ratton Pantry\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAbout \u003cspan data-mce-fragment=\"1\"\u003eMolino Quaglia, Petra Flours\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"intestazione \n\t\t\t\t\t\tcol-sm-12\n\t\t\t\t\t\tcol-sm-offset-0\n\t\t\t\t\t\tcol-md-9\n\t\t\t\t\t\tcol-md-offset-2 \n\t\t\t\t\t\tpad-xs-t-2 pad-sm-t-2\n\t\t\t\t\t\tclear-xs\"\u003e\n\u003cp class=\"p1\"\u003eOver time flour has lost its identity, so much so that still today, main consider it a low value ingredient. From its very origin in 1913, Molino Quaglia has been committed to giving flour an irreplaceable quality, strong in the knowledge that the true ingredient is the original wheat, and flour is its dough form. The miller’s task is choosing every year the best wheat and to process it with care, respecting its nutritional properties and full taste.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"testoFont\n\t\t\t\t\tcol-sm-12\n\t\t\t\t\tcol-sm-offset-0\n\t\t\t\t\tcol-md-9\n\t\t\t\t\tcol-md-offset-2\n\t\t\t\t\tpad-xs-t-2 pad-sm-t-2\n\t\t\t\t\tclear-xs\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch4\u003e\u003cstrong class=\"x-el x-el-span c2-9 c2-a c2-97 c2-s c2-2f c2-98 c2-3\"\u003eIngredients\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eContains\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e Wheat. \u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eMay contain\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e Soya.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eCountry of Origin\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eItaly\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4 data-mce-fragment=\"1\"\u003e\n\u003cstrong class=\"x-el x-el-span c2-9 c2-a c2-97 c2-s c2-2f c2-98 c2-3\" data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003ch4\u003eNutrition\u003c\/h4\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNutrition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003eTypical Values per 100g\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cmeta charset=\"utf-8\"\u003e1460kJ\/345kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd\u003e1.6g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cem\u003eof which saturates\u003c\/em\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cmeta charset=\"utf-8\"\u003e0.3g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e65.2g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003eof which sugars\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd\u003e1.2g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibre\u003c\/td\u003e\n\u003ctd\u003e6.8g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e\n\u003cmeta charset=\"utf-8\"\u003e14.0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e0.003g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch4 data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eAllergy Advice:\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eFor allergens, including cereals containing gluten, see ingredients in bold.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFlour is a raw ingredient and must be cooked or baked before eating.\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eCare\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003eTo keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eLegal Disclaimer\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Packed On A Premises that handles Nuts, Seed, Soya \u0026amp; Sesame\u003c\/strong\u003e\u003c\/p\u003e","brand":"Molino Quaglia Petra","offers":[{"title":"12.5kg Sack","offer_id":55311241609602,"sku":"R0703P-1","price":44.99,"currency_code":"GBP","in_stock":false},{"title":"3kg Decanted Bag","offer_id":55311241642370,"sku":"R0703P-2","price":11.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/products\/petra_1.jpg?v=1667216865"},{"product_id":"petra-3-tipo-1-italian-stoneground-flour-12-5kg","title":"Molino Quaglia Petra 3 Tipo \"1\" Italian Stoneground Flour","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003ePetra 3 flour is made from 100% ITALIAN WHEAT and is stone-ground. Petra 3 is a Tipo 1 (Type 1) flour, which contains fiber, enzymes and minerals that are naturally contained in the kernel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003ePetra is obtained by crushing the grain so as to maintain all the content of the grain of wheat including the precious wheat germ, which is a source of nutrients noble.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eSoft wheat flour from climatic selection cultivated according to integrated agriculture and selected with the protein quality that guarantees a high degree of extensibility naturally and without additives. Petra 3 is ideal for making a fantastic classical pizza with a medium-long fermentation (24-48 hours at refrigeration control) Thanks to the soft wheat choice, this flour creates a very extensible gluten structure.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003ePRODUCTIONS SHOWN\u003cbr data-mce-fragment=\"1\"\u003ePetra 3 is excellent for the production of pizza, focaccia, breadsticks and crackers.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eTYPE OF DOUGH\u003cbr data-mce-fragment=\"1\"\u003eLeavened dough to the direct method is that with yeast. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eLeavened dough method to semi-direct carryover pasta.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eLeavened dough to indirect method is that with yeast.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eDURATION DOUGH\u003cbr data-mce-fragment=\"1\"\u003eLeavened dough up to 16 hours out of the cell of refrigeration to 20 Degrees.\u003cbr data-mce-fragment=\"1\"\u003eOver 48 hours in the cell refrigeration at 4 degrees.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eExcellent shelf life and prolonged in temposia ambient temperatures at negative temperatures\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eProtein: 13.5%\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eTrade or Business Customer? \u003ca href=\"\/pages\/contact\"\u003eContact us\u003c\/a\u003e today to discuss your requirements, you can also read more about the further benefits of opening a trade account \u003ca href=\"\/pages\/trade-business-customers\"\u003ehere\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBuy Petra Flour at Ratton Pantry\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAbout \u003cspan data-mce-fragment=\"1\"\u003eMolino Quaglia, Petra Flours\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"intestazione \n\t\t\t\t\t\tcol-sm-12\n\t\t\t\t\t\tcol-sm-offset-0\n\t\t\t\t\t\tcol-md-9\n\t\t\t\t\t\tcol-md-offset-2 \n\t\t\t\t\t\tpad-xs-t-2 pad-sm-t-2\n\t\t\t\t\t\tclear-xs\"\u003e\n\u003cp class=\"p1\"\u003eOver time flour has lost its identity, so much so that still today, main consider it a low value ingredient. From its very origin in 1913, Molino Quaglia has been committed to giving flour an irreplaceable quality, strong in the knowledge that the true ingredient is the original wheat, and flour is its dough form. The miller’s task is choosing every year the best wheat and to process it with care, respecting its nutritional properties and full taste.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"testoFont\n\t\t\t\t\tcol-sm-12\n\t\t\t\t\tcol-sm-offset-0\n\t\t\t\t\tcol-md-9\n\t\t\t\t\tcol-md-offset-2\n\t\t\t\t\tpad-xs-t-2 pad-sm-t-2\n\t\t\t\t\tclear-xs\"\u003e\u003c\/div\u003e\n\u003ch4\u003e\u003cstrong class=\"x-el x-el-span c2-9 c2-a c2-97 c2-s c2-2f c2-98 c2-3\"\u003eIngredients\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eContains\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e Wheat. \u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eMay contain\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e Soya.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eCountry of Origin\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eItaly\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 data-mce-fragment=\"1\"\u003e\u003cstrong class=\"x-el x-el-span c2-9 c2-a c2-97 c2-s c2-2f c2-98 c2-3\" data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ch4\u003eNutrition\u003c\/h4\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNutrition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\n\u003cstrong\u003eTypical Values per 100g\u003c\/strong\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\n1420kJ\/336kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e1.35g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003eof which saturates\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\n0.18g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e67g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003eof which sugars\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd\u003e0.13g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibre\u003c\/td\u003e\n\u003ctd\u003e6.8g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\n14.0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e0.003g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch4 data-mce-fragment=\"1\"\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eAllergy Advice:\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eFor allergens, including cereals containing gluten, see ingredients in bold.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFlour is a raw ingredient and must be cooked or baked before eating.\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eCare\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003eTo keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eLegal Disclaimer\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Packed On A Premises that handles Nuts, Seed, Soya \u0026amp; Sesame\u003c\/strong\u003e\u003c\/p\u003e","brand":"Molino Quaglia Petra","offers":[{"title":"12.5kg Sack","offer_id":55311237546370,"sku":"R0703P-1","price":44.99,"currency_code":"GBP","in_stock":false},{"title":"3kg Decanted Bag","offer_id":55311237579138,"sku":"R0703P-2","price":10.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/products\/petra_3.jpg?v=1667220627"},{"product_id":"petra-9-integrale-italian-stoneground-wholegrain-flour-12-5kg","title":"Molino Quaglia Petra 9 Integrale Italian Stoneground Wholegrain Flour","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003ePetra 9 is a 100% soft wheat flour from climate selection, stone ground with the innovative augmented stone milling process for a perfect optical grain selection and controlled sieving and calibration in the most advanced industrial milling plant in Italy. A more complete flour source of noble fibers and with a balanced content of the different parts of the grain including the wheat germ.\u003c\/p\u003e\n\u003cp\u003eThis flour is ideal for all types of processing, with adequate kneading it can develop a strong and extensible gluten, it is also a whole wheat flour.\u003c\/p\u003e\n\u003cp\u003eThanks to these characteristics, Petra 9 ensures an excellent production yield, high absorption of liquids and a prolonged duration of the mix.\u003c\/p\u003e\n\u003cp\u003eIt is used for all types of large and small-sized bread, all types of sweet leavened products, shortcrust pastry, sponge cake, whipped butter, all types of pizza, fresh pasta.\u003cbr\u003e\u003cbr\u003eFEATURES:\u003cbr\u003eBlend of 100% soft grains from climate selection, ground with the innovative augmented stone milling process after careful optical selection of the best grains and subsequent industrial calibration of the technological profile to give stability of performance to a flour as tasty and rich as it once was. Soft wheat with ideal characteristics for the type of finished product indicated. Extreme purity and wholesomeness of the product guaranteed by the modern stone grinding system.\u003cbr\u003e\u003cbr\u003eTYPE OF GRINDING:\u003cbr\u003eAfter careful optical selection of the healthy grains, the wheat enters the mill following a process that reconciles the merits of the stone wheels with those of the cast iron cylinders, giving life to flours rich in taste and nutrients like those of the past, but with performance technologies of a modern flour. This unique process of grinding and sifting gives life to a line of flours with more fibers, which stand out for their state-of-the-art technological characteristics, introducing new standards of performance stability in the doughs of bread, pizza and leavened desserts.\u003cbr\u003e\u003cbr\u003eINGREDIENTS:\u003cbr\u003eWholemeal soft wheat flour.\u003cbr\u003eIt may contain traces of soy.\u003c\/p\u003e\n\u003cp\u003eProtein: 14.4%\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eTrade or Business Customer? \u003ca href=\"\/pages\/contact\"\u003eContact us\u003c\/a\u003e today to discuss your requirements, you can also read more about the further benefits of opening a trade account \u003ca href=\"\/pages\/trade-business-customers\"\u003ehere\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBuy Petra Flour at Ratton Pantry\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAbout \u003cspan data-mce-fragment=\"1\"\u003eMolino Quaglia, Petra Flours\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"intestazione \n\t\t\t\t\t\tcol-sm-12\n\t\t\t\t\t\tcol-sm-offset-0\n\t\t\t\t\t\tcol-md-9\n\t\t\t\t\t\tcol-md-offset-2 \n\t\t\t\t\t\tpad-xs-t-2 pad-sm-t-2\n\t\t\t\t\t\tclear-xs\"\u003e\n\u003cp class=\"p1\"\u003eOver time flour has lost its identity, so much so that still today, main consider it a low value ingredient. From its very origin in 1913, Molino Quaglia has been committed to giving flour an irreplaceable quality, strong in the knowledge that the true ingredient is the original wheat, and flour is its dough form. The miller’s task is choosing every year the best wheat and to process it with care, respecting its nutritional properties and full taste.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"testoFont\n\t\t\t\t\tcol-sm-12\n\t\t\t\t\tcol-sm-offset-0\n\t\t\t\t\tcol-md-9\n\t\t\t\t\tcol-md-offset-2\n\t\t\t\t\tpad-xs-t-2 pad-sm-t-2\n\t\t\t\t\tclear-xs\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch4\u003e\u003cstrong class=\"x-el x-el-span c2-9 c2-a c2-97 c2-s c2-2f c2-98 c2-3\"\u003eIngredients\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eContains\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e Wheat. \u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eMay contain\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e Soya.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eCountry of Origin\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eItaly\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4 data-mce-fragment=\"1\"\u003e\n\u003cstrong class=\"x-el x-el-span c2-9 c2-a c2-97 c2-s c2-2f c2-98 c2-3\" data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003ch4\u003eNutrition\u003c\/h4\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNutrition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003eTypical Values per 100g\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cmeta charset=\"utf-8\"\u003e1460kJ\/345kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd\u003e2.1g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cem\u003eof which saturates\u003c\/em\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cmeta charset=\"utf-8\"\u003e0.4g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e63.1g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003eof which sugars\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd\u003e1.1g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibre\u003c\/td\u003e\n\u003ctd\u003e8.1g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e\n\u003cmeta charset=\"utf-8\"\u003e14.4g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e0.01g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch4 data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eAllergy Advice:\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eFor allergens, including cereals containing gluten, see ingredients in bold.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFlour is a raw ingredient and must be cooked or baked before eating.\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eCare\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003eTo keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eLegal Disclaimer\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Packed On A Premises that handles Nuts, Seed, Soya \u0026amp; Sesame\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBuy Molino Quaglia Petra 9 Integrale Italian Stoneground Wholegrain Flour at Ratton Pantry.\u003c\/p\u003e","brand":"Molino Quaglia Petra","offers":[{"title":"3kg Decanted Bag","offer_id":56343511171458,"sku":"R0703P-2","price":11.99,"currency_code":"GBP","in_stock":true},{"title":"12.5kg Sack","offer_id":56343511138690,"sku":"R0703P-1","price":44.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/products\/petra_9.jpg?v=1708612698"},{"product_id":"petra-5010-tipo-0-italian-pinsa-romana-flour-12-5kg","title":"Molino Quaglia Petra 5010 Tipo \"0\" Italian Pinsa Romana Flour","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlend of soft wheat flour type \"0\" (Type \"0\") and rice flour, ideal for Pinsa Romana.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFree of additives, Petra 5010 gives life to highly hydrated doughs that are ideal for medium and long leavening, only thanks to the protein quality of the specially selected wheat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eDoughs made with Petra 5010 are stable and easy to work with. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe finished product is characterized by a marked lightness and a unique friability. The rice flour ensures maximum crunch to the bite.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eSuitable for:\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ePinsa Romana, pizza in focaccia pan with medium and long leavening (8 hours at room temperature of 22-25 ° C, up to 48 hours with refrigerated control at 4 ° C), Bread.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIt can be used with direct, indirect processing and with live mother yeast.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCEREALS:\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlend of varieties of soft wheat and rice, selected specifically for use in white art.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe qualitative standards of the selection process, combined with the technologies adopted during the processing phase, allow to obtain a stable flour from a technological and hygienic point of view.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eTYPE OF GRINDING:\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCast iron cylinder cake.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe long milling diagram with cylinders is designed in such a way as to best respect the characteristics of the starting grain.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThanks to the constant control of the grinding parameters, Petra® 5010 is characterized by excellent technological stability, in terms of absorption and processing yield.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eINGREDIENTS:\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eType \"0\" soft wheat flour, rice flour.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIt may contain traces of soy.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eP\/L: 0.55 - 0.65\u003c\/p\u003e\n\u003cp\u003eW: 300 - 340\u003c\/p\u003e\n\u003cp\u003eProtein: 12.6%\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eTrade or Business Customer? \u003ca href=\"\/pages\/contact\"\u003eContact us\u003c\/a\u003e today to discuss your requirements, you can also read more about the further benefits of opening a trade account \u003ca href=\"\/pages\/trade-business-customers\"\u003ehere\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAbout \u003cspan data-mce-fragment=\"1\"\u003eMolino Quaglia, Petra Flours\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"intestazione \n\t\t\t\t\t\tcol-sm-12\n\t\t\t\t\t\tcol-sm-offset-0\n\t\t\t\t\t\tcol-md-9\n\t\t\t\t\t\tcol-md-offset-2 \n\t\t\t\t\t\tpad-xs-t-2 pad-sm-t-2\n\t\t\t\t\t\tclear-xs\"\u003e\n\u003cp class=\"p1\"\u003eOver time flour has lost its identity, so much so that still today, main consider it a low value ingredient. From its very origin in 1913, Molino Quaglia has been committed to giving flour an irreplaceable quality, strong in the knowledge that the true ingredient is the original wheat, and flour is its dough form. The miller’s task is choosing every year the best wheat and to process it with care, respecting its nutritional properties and full taste.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"testoFont\n\t\t\t\t\tcol-sm-12\n\t\t\t\t\tcol-sm-offset-0\n\t\t\t\t\tcol-md-9\n\t\t\t\t\tcol-md-offset-2\n\t\t\t\t\tpad-xs-t-2 pad-sm-t-2\n\t\t\t\t\tclear-xs\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch4\u003e\u003cstrong class=\"x-el x-el-span c2-9 c2-a c2-97 c2-s c2-2f c2-98 c2-3\"\u003eIngredients\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eContains\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e Wheat. \u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eMay contain\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e Soya.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eCountry of Origin\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eItaly\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4 data-mce-fragment=\"1\"\u003e\n\u003cstrong class=\"x-el x-el-span c2-9 c2-a c2-97 c2-s c2-2f c2-98 c2-3\" data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003ch4\u003eNutrition\u003c\/h4\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNutrition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003eTypical Values per 100g\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cmeta charset=\"utf-8\"\u003e1536kJ\/416kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd\u003e1.4g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cem\u003eof which saturates\u003c\/em\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cmeta charset=\"utf-8\"\u003e0.2g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e73g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003eof which sugars\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd\u003e0.2g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibre\u003c\/td\u003e\n\u003ctd\u003e1.9g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e\n\u003cmeta charset=\"utf-8\"\u003e12.6g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e0.004g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch4 data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eAllergy Advice:\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eFor allergens, including cereals containing gluten, see ingredients in bold.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFlour is a raw ingredient and must be cooked or baked before eating.\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eCare\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003eTo keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eLegal Disclaimer\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Packed On A Premises that handles Nuts, Seed, Soya \u0026amp; Sesame\u003c\/strong\u003e\u003c\/p\u003e","brand":"Molino Quaglia Petra","offers":[{"title":"12.5kg Sack","offer_id":54857675342210,"sku":"R1089P","price":49.99,"currency_code":"GBP","in_stock":false},{"title":"3kg Decanted Bag","offer_id":54857675768194,"sku":"R2226P","price":12.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/products\/petra_5010.jpg?v=1667228024"},{"product_id":"petra-8610-semola-rimacinata-remilled-durum-wheat-semolina-12-5kg","title":"Molino Quaglia Petra 8610 Semola Rimacinata Remilled Durum Wheat Semolina - 12.5kg","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e\u003cspan\u003eFlour coming from \u003c\/span\u003e\u003c\/span\u003e\u003ci\u003e\u003cspan\u003edurum wheat\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003e\u003cspan\u003eis called re-milled \u003c\/span\u003e\u003c\/span\u003e\u003ci\u003e\u003cspan\u003esemolina\u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003e\u003cspan\u003e. Traditionally it was mainly produced in the regions of S\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eouthern Italy\u003c\/span\u003e\u003cspan\u003e\u003cspan\u003e, but now its production has national distribution. It differs from that of soft wheat both for its more pronounced grain size and for its characteristic amber-yellow color, a color that also affects the products obtained with it.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe accurate selection of durum wheat and the gentle roller-milling of grains ensure a top-quality genuine flour with high technological qualities, without the use of additives. The protein quality of this flour is preserved and enhanced to guarantee a high liquid absorption and excellent tenacity. Doughs prepared using Petra 8610 present a high yield and maximum stability over time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePetra 8610 Semola Rimacinata is i\u003cspan data-mce-fragment=\"1\"\u003edeal for focaccia and deep pan pizza, bread and leavened doughs, pizza and pastry products. Also suited for doughs undergoing medium\/long proving times since it ensures optimum crispiness, stability and crispiness of the structure after baking, perfect performance of the dough long term and the guarantee of consistent quality in the finished product.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFeatures: \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eDurum wheat, rich in carotenoids, is one of the most popular cereals in the world. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eMainly responsible for the production of pasta, it finds multiple uses in leivitated products, to which it gives a straw yellow color and an intense aroma.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eType of grinding:\u003c\/p\u003e\n\u003cdiv\u003e\u003cstrong\u003e\u003cspan\u003eCast iron cylinder cake.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003eThe long cylinder milling diagram is designed in such a way as to be able to best respect the characteristics of the starting grain. \u003c\/span\u003e\u003cspan\u003eThanks to the constant control of the grinding parameters, Petra® 8610 is characterized by excellent technological stability.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003eThe grinding technologies allow to obtain a re-milled semolina that is\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eeasy to work, even with high hydrations.\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eMethod of use:\u003c\/p\u003e\n\u003cdiv\u003e\u003cspan\u003ePetra®8610 has been designed to be able to adapt to many different processes.\u003cspan\u003e \u003c\/span\u003eIn fact, it can be used alone or in percentage (on the plate pizza), with direct, indirect or mother yeast processing.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eMedium hydration (65\/75%) is recommended for bread-making doughs.\u003cspan\u003e \u003c\/span\u003eFor the production of pizza in shovel it is possible to reach the hydration of 80%.\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eStorage must take place in a cool, dry and airy environment, as the storage conditions of the flour determine its behavior and yield during use. \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003eProtein: 11.5%\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eTrade or Business Customer? \u003ca href=\"\/pages\/contact\"\u003eContact us\u003c\/a\u003e today to discuss your requirements, you can also read more about the further benefits of opening a trade account \u003ca href=\"\/pages\/trade-business-customers\"\u003ehere\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBuy Petra Flour at Ratton Pantry\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAbout \u003cspan data-mce-fragment=\"1\"\u003eMolino Quaglia, Petra Flours\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"intestazione \n\t\t\t\t\t\tcol-sm-12\n\t\t\t\t\t\tcol-sm-offset-0\n\t\t\t\t\t\tcol-md-9\n\t\t\t\t\t\tcol-md-offset-2 \n\t\t\t\t\t\tpad-xs-t-2 pad-sm-t-2\n\t\t\t\t\t\tclear-xs\"\u003e\n\u003cp class=\"p1\"\u003eOver time flour has lost its identity, so much so that still today, main consider it a low value ingredient. From its very origin in 1913, Molino Quaglia has been committed to giving flour an irreplaceable quality, strong in the knowledge that the true ingredient is the original wheat, and flour is its dough form. The miller’s task is choosing every year the best wheat and to process it with care, respecting its nutritional properties and full taste.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"testoFont\n\t\t\t\t\tcol-sm-12\n\t\t\t\t\tcol-sm-offset-0\n\t\t\t\t\tcol-md-9\n\t\t\t\t\tcol-md-offset-2\n\t\t\t\t\tpad-xs-t-2 pad-sm-t-2\n\t\t\t\t\tclear-xs\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch4\u003e\u003cstrong class=\"x-el x-el-span c2-9 c2-a c2-97 c2-s c2-2f c2-98 c2-3\"\u003eIngredients\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eContains\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e Wheat. \u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eMay contain\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e Soya.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eCountry of Origin\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eItaly\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4 data-mce-fragment=\"1\"\u003e\n\u003cstrong class=\"x-el x-el-span c2-9 c2-a c2-97 c2-s c2-2f c2-98 c2-3\" data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003ch4\u003eNutrition\u003c\/h4\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNutrition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003eTypical Values per 100g\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cmeta charset=\"utf-8\"\u003e1476kJ\/348kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd\u003e1g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cem\u003eof which saturates\u003c\/em\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cmeta charset=\"utf-8\"\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e72g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003eof which sugars\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd\u003e3g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibre\u003c\/td\u003e\n\u003ctd\u003e2.5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e\n\u003cmeta charset=\"utf-8\"\u003e11.5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e0.025g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch4 data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eAllergy Advice:\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eFor allergens, including cereals containing gluten, see ingredients in bold.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFlour is a raw ingredient and must be cooked or baked before eating.\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eCare\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003eTo keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eLegal Disclaimer\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Packed On A Premises that handles Nuts, Seed, Soya \u0026amp; Sesame\u003c\/strong\u003e\u003c\/p\u003e","brand":"Molino Quaglia Petra","offers":[{"title":"Default Title","offer_id":43444688322775,"sku":"R0704P","price":32.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/products\/petra_8610_new.jpg?v=1667296099"},{"product_id":"petra-8612-semola-durum-wheat-semolina-12-5kg","title":"Molino Quaglia Petra 8612 Semola Durum Wheat Semolina - 12.5kg","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e\u003cspan\u003eFlour coming from \u003c\/span\u003e\u003c\/span\u003e\u003ci\u003e\u003cspan\u003edurum wheat\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003e\u003cspan\u003eis called re-milled \u003c\/span\u003e\u003c\/span\u003e\u003ci\u003e\u003cspan\u003esemolina\u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003e\u003cspan\u003e. Traditionally it was mainly produced in the regions of S\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eouthern Italy\u003c\/span\u003e\u003cspan\u003e\u003cspan\u003e, but now its production has national distribution. It differs from that of soft wheat both for its more pronounced grain size and for its characteristic amber-yellow color, a color that also affects the products obtained with it. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003ePetra 8612 Semolina is mainly used for the production of bread and pasta (both homemade and industrial) but also for typical sweets.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003eFeatures:\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003eDurum wheat, rich in carotenoids, is one of the most popular cereals in the world. \u003c\/span\u003e\u003cspan\u003eIt is mainly used for the production of pasta, to which it gives a straw yellow color and an intense aroma. \u003c\/span\u003e\u003cspan\u003eIt can also be used in the production of bread and pizza.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003eType of Grinding:\u003c\/p\u003e\n\u003cp\u003eCast iron cylinder cake.\u003c\/p\u003e\n\u003cp\u003eThe long cylinder milling diagram is designed in such a way as to be able to best respect the characteristics of the starting grain. Thanks to the constant control of the grinding parameters, Petra® 8612 is characterized by excellent technological stability.\u003c\/p\u003e\n\u003cp\u003eThe grinding technologies allow to obtain a semolina that is easy to work and constant in granulometry\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMethod of use:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor fresh semolina pasta: it is recommended to use 450g of water for every kg of flour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor drawn pasta: we recommend using 350g of water per kg of flour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor bread and pizza: it is recommended to use the flour in combination with re-milled durum wheat semolina (Petra 8610 HP) or with a strong soft wheat flour (Petra 1 HP or Petra 0102 HP).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003eProtein: 11.5%\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eTrade or Business Customer? \u003ca href=\"\/pages\/contact\" data-mce-href=\"\/pages\/contact\"\u003eContact us\u003c\/a\u003e today to discuss your requirements, you can also read more about the further benefits of opening a trade account \u003ca href=\"\/pages\/trade-business-customers\" data-mce-href=\"\/pages\/trade-business-customers\"\u003ehere\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBuy Petra Flour at Ratton Pantry\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAbout \u003cspan data-mce-fragment=\"1\"\u003eMolino Quaglia, Petra Flours\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"intestazione \n\t\t\t\t\t\tcol-sm-12\n\t\t\t\t\t\tcol-sm-offset-0\n\t\t\t\t\t\tcol-md-9\n\t\t\t\t\t\tcol-md-offset-2 \n\t\t\t\t\t\tpad-xs-t-2 pad-sm-t-2\n\t\t\t\t\t\tclear-xs\"\u003e\n\u003cp class=\"p1\"\u003eOver time flour has lost its identity, so much so that still today, main consider it a low value ingredient. From its very origin in 1913, Molino Quaglia has been committed to giving flour an irreplaceable quality, strong in the knowledge that the true ingredient is the original wheat, and flour is its dough form. The miller’s task is choosing every year the best wheat and to process it with care, respecting its nutritional properties and full taste.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"testoFont\n\t\t\t\t\tcol-sm-12\n\t\t\t\t\tcol-sm-offset-0\n\t\t\t\t\tcol-md-9\n\t\t\t\t\tcol-md-offset-2\n\t\t\t\t\tpad-xs-t-2 pad-sm-t-2\n\t\t\t\t\tclear-xs\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch4\u003e\u003cstrong class=\"x-el x-el-span c2-9 c2-a c2-97 c2-s c2-2f c2-98 c2-3\"\u003eIngredients\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eContains\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e Wheat. \u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eMay contain\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e Soya.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eCountry of Origin\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eItaly\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4 data-mce-fragment=\"1\"\u003e\n\u003cstrong class=\"x-el x-el-span c2-9 c2-a c2-97 c2-s c2-2f c2-98 c2-3\" data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003ch4\u003eNutrition\u003c\/h4\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNutrition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003eTypical Values per 100g\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cmeta charset=\"utf-8\"\u003e1476kJ\/348kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd\u003e1g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cem\u003eof which saturates\u003c\/em\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cmeta charset=\"utf-8\"\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e72g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003eof which sugars\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd\u003e3g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibre\u003c\/td\u003e\n\u003ctd\u003e2.5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e\n\u003cmeta charset=\"utf-8\"\u003e11.5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e0.025g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch4 data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eAllergy Advice:\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eFor allergens, including cereals containing gluten, see ingredients in bold.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFlour is a raw ingredient and must be cooked or baked before eating.\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eCare\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003eTo keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eLegal Disclaimer\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Packed On A Premises that handles Nuts, Seed, Soya \u0026amp; Sesame\u003c\/strong\u003e\u003c\/p\u003e","brand":"Molino Quaglia Petra","offers":[{"title":"Default Title","offer_id":43444745797847,"sku":"R0704P","price":34.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/products\/Petra_8612.jpg?v=1667230163"},{"product_id":"caputo®-manitoba-tipo-0-italian-flour-15kg","title":"Caputo® Manitoba Tipo \"0\" Italian Flour","description":"\u003cp\u003eCaputo® Manitoba \u003cmeta charset=\"utf-8\"\u003eTipo \"0\" Flour. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eCaputo® Manitoba Flour Tipo \"0\"\u003c\/span\u003e is Italy's highest-rated flour. \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMade from the best wheats with high proteinic level. Gluten quality gives the doughs elasticity and extensibility, with excellent results in rising pastry and leavened products.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eProtein: 14%\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eElasticity: P\/L 0.45 \/ 0.55\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePanification: \u003cmeta charset=\"utf-8\"\u003eW 360\/380\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eIngredients: wheat, Calcium Carbonate, Iron, Niacin, Thiamin.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAlso available in \u003ca href=\"\/collections\/caputo%C2%AE\/products\/caputo%C2%AE-manitoba-oro-italian-flour-1kg\"\u003e1kg Bags\u003c\/a\u003e.\u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Caputo®\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"intestazione \n\t\t\t\t\t\tcol-sm-12\n\t\t\t\t\t\tcol-sm-offset-0\n\t\t\t\t\t\tcol-md-9\n\t\t\t\t\t\tcol-md-offset-2 \n\t\t\t\t\t\tpad-xs-t-2 pad-sm-t-2\n\t\t\t\t\t\tclear-xs\"\u003e\n\u003cp\u003eThe flour art of Caputo are born from these three values. Thanks to the experience developed over\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ethree generations as Master Neapolitan Millers\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ewe guarantee extremely high standards of quality so that the expert restaurateurs and ... artisans could express their creativity in the best possible way.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"testoFont\n\t\t\t\t\tcol-sm-12\n\t\t\t\t\tcol-sm-offset-0\n\t\t\t\t\tcol-md-9\n\t\t\t\t\tcol-md-offset-2\n\t\t\t\t\tpad-xs-t-2 pad-sm-t-2\n\t\t\t\t\tclear-xs\"\u003e\n\u003cp\u003eThe value of our product is appreciated by and recognised all over the world, because of, thanks to the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eCaputo's Method\u003c\/strong\u003e, our flours totally preserve the natural authenticity of flavours.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch4\u003e\u003cstrong class=\"x-el x-el-span c2-9 c2-a c2-97 c2-s c2-2f c2-98 c2-3\"\u003eIngredients\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eContains\u003c\/span\u003e\u003cstrong\u003e Soft Wheat flour \"0\". \u003c\/strong\u003e\u003cspan\u003eMay contain\u003c\/span\u003e\u003cstrong\u003e Soya.\u003cbr\u003e\u003cbr\u003eCountry of Origin \u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eItaly\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003e\n\u003cstrong class=\"x-el x-el-span c2-9 c2-a c2-97 c2-s c2-2f c2-98 c2-3\"\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003ch4\u003eNutrition\u003c\/h4\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNutrition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003eTypical Values per 100g\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cmeta charset=\"utf-8\"\u003e1482kJ\/350kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd\u003e1.5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cem\u003eof which saturates\u003c\/em\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cmeta charset=\"utf-8\"\u003e0.1g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e69g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003eof which sugars\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cmeta charset=\"utf-8\"\u003e1g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibre\u003c\/td\u003e\n\u003ctd\u003e3g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e\n\u003cmeta charset=\"utf-8\"\u003e14g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e0.016g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch4\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eAllergy Advice:\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eFor allergens, including cereals containing gluten, see ingredients in bold.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFlour is a raw ingredient and must be cooked or baked before eating.\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eCare\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003eTo keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eLegal Disclaimer\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Packed On A Premises that handles Nuts, Seed, Soya \u0026amp; Sesame\u003c\/strong\u003e\u003c\/p\u003e","brand":"Caputo®","offers":[{"title":"15kg Sack","offer_id":54942366597506,"sku":"R07023P","price":34.99,"currency_code":"GBP","in_stock":true},{"title":"3kg Decanted Bag","offer_id":54942369350018,"sku":"R2276P","price":7.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/manitoba_new1.jpg?v=1710522834"},{"product_id":"molino-dallagiovanna-semola-rimacinata-semolina-1kg","title":"Molino Dallagiovanna Semola Rimacinata Semolina - 1kg","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cdiv\u003eRatton Pantry are proud to offer exquisite Italian flours from Molino Dallagiovanna, which includes their exceptional Semola Rimacinata Semolina.\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eW 230\u003cbr\u003eP\/L 2\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eProtein 13\u003cbr\u003eHumidity 15.5\u003cbr\u003eDurum milled flour is suitable for the production of bread and fresh pasta.\u003cbr\u003eIt can be used on its own or mixed with soft wheat flour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eThis flour mixed with \u003ca href=\"\/collections\/molino-dallagiovanna\/products\/molino-dallagiovanna-la-napoletana-pizza-flour-type-00-1kg\"\u003eflour 00\u003c\/a\u003e can be used for Pugliese pizza style.\u003cbr\u003eMixing \u003ca href=\"\/collections\/molino-dallagiovanna\/products\/molino-dallagiovanna-pizza-flour-red-type-00-25kg\"\u003eDallagiovanna Pizza Flour 00 Red\u003c\/a\u003e and Semola Rimacinata is possible to make a thick Sicilian pizza.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cul\u003e\u003c\/ul\u003e\nIngredients: Durum \u003cstrong\u003eWheat\u003c\/strong\u003e Semolina\u003cbr\u003eMay contain \u003cstrong\u003eSoy\u003c\/strong\u003e, \u003cstrong\u003eMustard\u003c\/strong\u003e and \u003cstrong\u003eLupin\u003c\/strong\u003e.\u003cbr\u003e\n\u003c\/div\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Molino Dallagiovanna\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMolino Dalla Giovanna was established in 1832, and has been a family business for six generations. It is located in Piacenza, the heart of Pianura Padana, the only location in Italy where soft wheat is grown.\u003cbr\u003e\u003cbr\u003eNowadays, Molino Dallagiovanna is one of the best producers in Italy of high quality flour for professional use. Joining the highest level of research and production technology, with the passion and expertise for original, Italian food excellence.\u003cbr\u003e\u003cbr\u003eMolino Dallagiovanna is the only mill in Italy that wash all of their grains before milling. This unique process is what makes this flour so special.\u003cbr\u003e\u003cbr\u003ePierluigi Dallagiovanna, is personally responsible for the selection of the grains. Everything about their flour is special. Dallagiovanna’s intuition in choosing the most suitable grains, their methods of analysis and research, and their combination of traditional processes and avant-garde machinery guarantees an outstanding finished product.\u003c\/p\u003e","brand":"Molino Dallagiovanna","offers":[{"title":"Default Title","offer_id":44045856178391,"sku":"R1657P","price":2.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/dalla_semolina.jpg?v=1710759549"},{"product_id":"molino-dallagiovanna-semola-extra-coarse-semolina-25kg","title":"Molino Dallagiovanna Semola Extra Coarse Semolina - 25kg","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cdiv\u003eRatton Pantry are proud to offer exquisite Italian flours from Molino Dallagiovanna, which includes their exceptional Semola, Semolina.\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eAn extra coarse, pale yellow, specialist durum wheat flour. Ideal for bread and pasta making.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e100% Durum\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eWHEAT.\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Molino Dallagiovanna\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMolino Dalla Giovanna was established in 1832, and has been a family business for six generations. It is located in Piacenza, the heart of Pianura Padana, the only location in Italy where soft wheat is grown.\u003cbr\u003e\u003cbr\u003eNowadays, Molino Dallagiovanna is one of the best producers in Italy of high quality flour for professional use. Joining the highest level of research and production technology, with the passion and expertise for original, Italian food excellence.\u003cbr\u003e\u003cbr\u003eMolino Dallagiovanna is the only mill in Italy that wash all of their grains before milling. This unique process is what makes this flour so special.\u003cbr\u003e\u003cbr\u003ePierluigi Dallagiovanna, is personally responsible for the selection of the grains. Everything about their flour is special. Dallagiovanna’s intuition in choosing the most suitable grains, their methods of analysis and research, and their combination of traditional processes and avant-garde machinery guarantees an outstanding finished product.\u003c\/p\u003e","brand":"Molino Dallagiovanna","offers":[{"title":"Default Title","offer_id":44081627889879,"sku":"R1733P","price":38.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/semola_extra.webp?v=1695634611"},{"product_id":"caputo®-aria-tipo-0-flour-with-mother-sourdough-5kg","title":"Caputo® Aria Tipo \"0\" Flour With Mother Sourdough - 5kg","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eCaputo® Aria Tipo \"0\" Flour with added Mother Sourdough.\u003c\/p\u003e\n\u003cp\u003eExcellent for the preparation of voluminous and alveolated doughs produced with sourdough from dedicated grains, it is a guarantee for the preparation of tasty pinsa, peel pizzas and pan pizzas.\u003c\/p\u003e\n\u003cp\u003eAlso available in \u003ca href=\"\/collections\/new-arrivals\/products\/caputo%C2%AE-aria-tipo-0-flour-with-mother-sourdough-15kg\"\u003e25kg Sacks\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eRecommended for highly hydrating, alveolated, light, crunchy and easy-to-handle doughs.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e“Pasta Madre” is an inactive dried sourdough obtained by kneading exclusively water and type “0” soft wheat flour, an ancient recipe that gives the dough lightness, fragrance and shelf life\u003c\/p\u003e\n\u003cp\u003eAria is a natural 100% flour slowly ground from the best grains selected by Mulino Caputo, also ideal for the manufacture of bases to be regenerated in the oven and for the cold chain.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProtein: 13%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eElasticity: P\/L 0.50 \/ 0.60\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePanification\/Strength: \u003cmeta charset=\"utf-8\"\u003eW 300 \/ 320\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Caputo®\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"intestazione \n\t\t\t\t\t\tcol-sm-12\n\t\t\t\t\t\tcol-sm-offset-0\n\t\t\t\t\t\tcol-md-9\n\t\t\t\t\t\tcol-md-offset-2 \n\t\t\t\t\t\tpad-xs-t-2 pad-sm-t-2\n\t\t\t\t\t\tclear-xs\"\u003e\n\u003cp\u003eThe flour art of Caputo are born from these three values. Thanks to the experience developed over\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ethree generations as Master Neapolitan Millers\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ewe guarantee extremely high standards of quality so that the expert restaurateurs and ... artisans could express their creativity in the best possible way.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"testoFont\n\t\t\t\t\tcol-sm-12\n\t\t\t\t\tcol-sm-offset-0\n\t\t\t\t\tcol-md-9\n\t\t\t\t\tcol-md-offset-2\n\t\t\t\t\tpad-xs-t-2 pad-sm-t-2\n\t\t\t\t\tclear-xs\"\u003e\n\u003cp\u003eThe value of our product is appreciated by and recognised all over the world, because of, thanks to the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eCaputo's Method\u003c\/strong\u003e, our flours totally preserve the natural authenticity of flavours.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch4\u003e\u003cstrong class=\"x-el x-el-span c2-9 c2-a c2-97 c2-s c2-2f c2-98 c2-3\"\u003eIngredients\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eContains\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e Wheat. \u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eMay contain\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e Soya.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eCountry of Origin\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eItaly\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4 data-mce-fragment=\"1\"\u003e\u003cstrong class=\"x-el x-el-span c2-9 c2-a c2-97 c2-s c2-2f c2-98 c2-3\" data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ch4\u003eNutrition\u003c\/h4\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNutrition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003eTypical Values per 100g\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd\u003ekJ\/kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd\u003eg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cem\u003eof which saturates\u003c\/em\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd\u003eg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003eg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003eof which sugars\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd\u003eg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibre\u003c\/td\u003e\n\u003ctd\u003eg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003eg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003eg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch4 data-mce-fragment=\"1\"\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eAllergy Advice:\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eFor allergens, including cereals containing gluten, see ingredients in bold.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFlour is a raw ingredient and must be cooked or baked before eating.\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eCare\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003eTo keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eLegal Disclaimer\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Packed On A Premises that handles Nuts, Seed, Soya \u0026amp; Sesame\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBuy Caputo® Aria Tipo \"0\" Flour With Mother Sourdough - 5kg at Ratton Pantry.\u003c\/p\u003e","brand":"Caputo®","offers":[{"title":"Default Title","offer_id":44182487236823,"sku":"R1824P","price":15.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/aria_new.jpg?v=1710522410"},{"product_id":"caputo®-aria-tipo-0-flour-with-mother-sourdough-25kg","title":"Caputo® Aria Tipo \"0\" Flour With Mother Sourdough","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eCaputo® Aria Tipo \"0\" Flour with added Mother Sourdough.\u003c\/p\u003e\n\u003cp\u003eExcellent for the preparation of voluminous and alveolated doughs produced with sourdough from dedicated grains, it is a guarantee for the preparation of tasty pinsa, peel pizzas and pan pizzas.\u003c\/p\u003e\n\u003cp\u003eAlso available in \u003ca href=\"\/collections\/caputo%C2%AE\/products\/caputo%C2%AE-aria-tipo-0-flour-with-mother-sourdough-5kg\"\u003e5kg Bags\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eRecommended for highly hydrating, alveolated, light, crunchy and easy-to-handle doughs.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e“Pasta Madre” is an inactive dried sourdough obtained by kneading exclusively water and type “0” soft wheat flour, an ancient recipe that gives the dough lightness, fragrance and shelf life\u003c\/p\u003e\n\u003cp\u003eAria is a natural 100% flour slowly ground from the best grains selected by Mulino Caputo, also ideal for the manufacture of bases to be regenerated in the oven and for the cold chain.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProtein: 13%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eElasticity: P\/L 0.50 \/ 0.60\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePanification\/Strength: \u003cmeta charset=\"utf-8\"\u003eW 300 \/ 320\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Caputo®\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"intestazione \n\t\t\t\t\t\tcol-sm-12\n\t\t\t\t\t\tcol-sm-offset-0\n\t\t\t\t\t\tcol-md-9\n\t\t\t\t\t\tcol-md-offset-2 \n\t\t\t\t\t\tpad-xs-t-2 pad-sm-t-2\n\t\t\t\t\t\tclear-xs\"\u003e\n\u003cp\u003eThe flour art of Caputo are born from these three values. Thanks to the experience developed over\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ethree generations as Master Neapolitan Millers\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ewe guarantee extremely high standards of quality so that the expert restaurateurs and ... artisans could express their creativity in the best possible way.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"testoFont\n\t\t\t\t\tcol-sm-12\n\t\t\t\t\tcol-sm-offset-0\n\t\t\t\t\tcol-md-9\n\t\t\t\t\tcol-md-offset-2\n\t\t\t\t\tpad-xs-t-2 pad-sm-t-2\n\t\t\t\t\tclear-xs\"\u003e\n\u003cp\u003eThe value of our product is appreciated by and recognised all over the world, because of, thanks to the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eCaputo's Method\u003c\/strong\u003e, our flours totally preserve the natural authenticity of flavours.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch4\u003e\u003cstrong class=\"x-el x-el-span c2-9 c2-a c2-97 c2-s c2-2f c2-98 c2-3\"\u003eIngredients\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eContains\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e Wheat. \u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eMay contain\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e Soya.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eCountry of Origin\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eItaly\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\" class=\"x-el x-el-span c2-9 c2-a c2-97 c2-s c2-2f c2-98 c2-3\"\u003e\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ch4\u003eNutrition\u003c\/h4\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNutrition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003eTypical Values per 100g\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd\u003ekJ\/kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd\u003eg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cem\u003eof which saturates\u003c\/em\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd\u003eg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003eg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003eof which sugars\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd\u003eg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibre\u003c\/td\u003e\n\u003ctd\u003eg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003eg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003eg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch4 data-mce-fragment=\"1\"\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eAllergy Advice:\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eFor allergens, including cereals containing gluten, see ingredients in bold.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFlour is a raw ingredient and must be cooked or baked before eating.\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eCare\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003eTo keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eLegal Disclaimer\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Packed On A Premises that handles Nuts, Seed, Soya \u0026amp; Sesame\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBuy Caputo® Aria Tipo \"0\" Flour With Mother Sourdough - 15kg at Ratton Pantry.\u003c\/p\u003e","brand":"Caputo®","offers":[{"title":"3kg Decanted Bag","offer_id":44340257587415,"sku":"R1855P-2","price":10.99,"currency_code":"GBP","in_stock":false},{"title":"25kg Sack","offer_id":44340257554647,"sku":"R1855P","price":79.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/aria_15kg.jpg?v=1701452292"},{"product_id":"wrights-sonata-neopolitan-pizza-flour","title":"Wright's Sonata Neopolitan Tipo '00' Pizza Flour","description":"\u003cp\u003e\u003cspan\u003eCrafted hand in hand with top Italian pizza chefs, Wright's Sonata Pizza Flour hits the right note every time. Extra-fine, high-protein, it's perfect for medium to long fermentation doughs. Responsibly sourced, ethically traded. Sonata uses only the highest quality wheat. And because it's milled in Britain, it has fewer food miles in the supply chain resulting in the freshest, most flavoursome crust that's both crispy and airy, without the air miles.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWright's Sonata is made from British and Canadian Wheat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eProtein:\u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e \u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e12.3%\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eContains\u003c\/strong\u003e:\u003cspan\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eWheat \u003c\/strong\u003eFlour \u003cstrong\u003e(Wheat \u003c\/strong\u003eFlour, Calcium Carbonate, Iron, Niacin, Thiamin).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFor allergens, including cereals containing gluten, see ingredients in\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ebold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAllergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFlour is a raw ingredient and must be cooked or baked before eating.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- more --\u003e\n\u003ch4\u003e\u003c\/h4\u003e\n\u003ch4\u003eAbout Wright's\u003c\/h4\u003e\n\u003cdiv class=\"elementor-element elementor-element-9633ad8 elementor-widget elementor-widget-text-editor\" data-id=\"9633ad8\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp class=\"\"\u003eG R Wright \u0026amp; Sons Ltd was founded over 150 years ago by my Great, Great Grandfather George Wright and has been a family business ever since. Six generations later the business is now run by me and my son James.\u003c\/p\u003e\n\u003cp class=\"\"\u003eWe are as passionate about the business as our ancestors and have invested heavily to ensure we have the most technically advanced operations producing the highest quality flours and mixes in the best food safety environment.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch4\u003e\u003cspan\u003eCare\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eTo keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eLegal Disclaimer\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Packed On A Premises that handles Nuts, Seed, Soya \u0026amp; Sesame\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBuy Wright's Sonata Neopolitan Tipo '00' Pizza Flour at Ratton Pantry.\u003c\/p\u003e","brand":"Wright's","offers":[{"title":"1.5kg Bag","offer_id":44954909212887,"sku":"R1955P","price":2.99,"currency_code":"GBP","in_stock":false},{"title":"16kg Sack","offer_id":44954909245655,"sku":"R1956P","price":21.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/wrights_sonata_1.5.jpg?v=1713453114"},{"product_id":"molino-quaglia-petra-0102-hp-tipo-0-italian-pizza-flour-12-5kg","title":"Molino Quaglia Petra 0102 HP Tipo \"1\" Italian Pizza Flour","description":"\u003cp\u003e\u003cstrong\u003ePetra 0102 HP \u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003eType \"1\" soft wheat flour - partially from sprouted wheat.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eThe revolution in pizzeria and bread making. Ideal for flat pizza, pizza in shovel and in Roman-style pan, focaccia, all types of bread.\u003cbr\u003e\u003cbr\u003eControlled sprouting allows Petra 0102 HP to express the best friability in leavened products, which will always be meltable and honeycombed, never gummy .\u003cbr\u003eThe particular grinding technology means that Petra 0102HP combines all the ease of processing of a white flour with the aromas and taste of a type \"1\" flour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe long cylinder grinding diagram is designed in such a way as to best respect the characteristics of the starting cereal.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThanks to the stability characteristics given to the dough by controlled sprouting, Petra®0102 HP is ideal for both short processes (4-6 hours at room temperature) and medium-long processes (24-48 hours with refrigerated control). To make plated pizza with Petra®0102 HP, medium hydration (60-70%) is recommended.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eW 320-340\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eP\/L 0.55 - 0.65\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eProtein: 13.2%\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAbout \u003cspan data-mce-fragment=\"1\"\u003eMolino Quaglia, Petra Flours\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"intestazione \n\t\t\t\t\t\tcol-sm-12\n\t\t\t\t\t\tcol-sm-offset-0\n\t\t\t\t\t\tcol-md-9\n\t\t\t\t\t\tcol-md-offset-2 \n\t\t\t\t\t\tpad-xs-t-2 pad-sm-t-2\n\t\t\t\t\t\tclear-xs\"\u003e\n\u003cp class=\"p1\"\u003eOver time flour has lost its identity, so much so that still today, main consider it a low value ingredient. From its very origin in 1913, Molino Quaglia has been committed to giving flour an irreplaceable quality, strong in the knowledge that the true ingredient is the original wheat, and flour is its dough form. The miller’s task is choosing every year the best wheat and to process it with care, respecting its nutritional properties and full taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong class=\"x-el x-el-span c2-9 c2-a c2-97 c2-s c2-2f c2-98 c2-3\"\u003eIngredients\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eContains\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e Soft wheat flour partially from soft sprouted wheat, \u003c\/strong\u003ecalcium, Iron, thiamin, niacin.\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eCountry of Origin\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eItaly\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eNutrition\u003c\/h4\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNutrition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003eTypical Values per 100g\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cmeta charset=\"utf-8\"\u003e1520kJ\/358kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd\u003e1.5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cem\u003eof which saturates\u003c\/em\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cmeta charset=\"utf-8\"\u003e0.2g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e72g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003eof which sugars\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd\u003e0.2g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibre\u003c\/td\u003e\n\u003ctd\u003e2.0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e\n\u003cmeta charset=\"utf-8\"\u003e13.2g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e0.003g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch4 data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eAllergy Advice:\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eFor allergens, including cereals containing gluten, see ingredients in bold.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFlour is a raw ingredient and must be cooked or baked before eating.\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eCare\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003eTo keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eLegal Disclaimer\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Packed On A Premises that handles Nuts, Seed, Soya \u0026amp; Sesame\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBuy Molino Quaglia Petra 0102 HP Tipo \"1\" Italian Pizza Flour at Ratton Pantry.\u003c\/p\u003e","brand":"Molino Quaglia Petra","offers":[{"title":"12.5kg Sack","offer_id":55311228109186,"sku":"R1962P-1","price":44.99,"currency_code":"GBP","in_stock":true},{"title":"3kg Decanted Bag","offer_id":55311228141954,"sku":"R1962P-2","price":11.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/0000000020165_medium_2be08659-14aa-43f8-88cf-362c8ed320aa.jpg?v=1713881332"},{"product_id":"casillo-semola-rimacinata-semolina-1kg","title":"Casillo Semola Rimacinata Semolina - 1kg","description":"\u003cdiv\u003e\u003cspan\u003eCasillo Semola Rimacinata 'Top' 1Kg is a superior flour crafted for pizzerias and bakeries aiming to recreate the authentic textures and flavours of Italy’s most cherished bakery items, including traditional southern pizzas, focaccias, and bread.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eAuthentic Italian Quality: Made from the finest European durum wheat, this flour is pivotal for producing Italian bakery items like pizzas and breads that boast the coveted crisp crust and airy, tender crumb.\u003c\/p\u003e\n\u003cp\u003ePerfect for Puglia Pizza and Artisan Breads: This flour's finely re-milled texture and strong gluten content are ideal for achieving the air pockets typical of southern Italian pizza crusts and artisan breads. Particularly effective for Puglia-style pizza, it delivers a slightly coarser texture that enhances the crunch, making it especially good for ‘opening the pizza' and stretching the dough.\u003c\/p\u003e\n\u003cp\u003eBroad Baking Versatility: While exceptionally suited for traditional Puglia pizzas and bread, this flour's attributes also enhance a wide range of baked goods, from savoury focaccias to other regional specialities, though it is not intended for pastries.\u003c\/p\u003e\n\u003cp\u003eTechnical Specifications for Optimal Baking Performance:\u003c\/p\u003e\n\u003cp\u003eProtein Content: 13% (dry basis), crucial for developing strong gluten networks, fundamental for the structure and texture of bakery products.\u003c\/p\u003e\n\u003cp\u003eWater Absorption: 60%, indicating excellent hydration properties, crucial for consistent dough.\u003c\/p\u003e\n\u003cp\u003eDough Stability: 5 minutes, showcasing the dough's resilience during mixing and kneading.\u003c\/p\u003e\n\u003cp\u003eFalling Number (FN): 420 seconds, a measure of the flour’s enzymatic activity, crucial for controlling fermentation and rise.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cul\u003e\u003c\/ul\u003e\nIngredients: Remilled Durum \u003cstrong\u003eWheat\u003c\/strong\u003e Semolina\u003cbr\u003eMay contain \u003cstrong\u003eSoy\u003c\/strong\u003e and \u003cstrong\u003eMustard\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Casillo\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBorn on 26 December 1938 in San Severo to a family from Campania, Vincenzo Casillo spent his childhood playing in the courtyard of the mill owned by his father and uncles who gave him the passion for wheat that would accompany him throughout his life.\u003c\/span\u003e\u003cbr data-v-dea092b6=\"\"\u003e\u003cbr data-v-dea092b6=\"\"\u003e\u003cspan\u003eSince he showed strong entrepreneurial skills, Vincenzo decided to modernise the plants and expand the market, contributing to an economic growth that would turn the north of Bari into one of the most flourishing craft and industrial areas in southern Italy. He expanded the plant, built silos in reinforced concrete (among the first built in southern Italy), and introduced the mechanical handling of raw materials in bulk, which replaced the previous type of handling in bags.\u003c\/span\u003e\u003cbr data-v-dea092b6=\"\"\u003e\u003cbr data-v-dea092b6=\"\"\u003e\u003cspan\u003eFrom this moment on, the small original milling plant was transformed into a complex and diversified Industrial Group. There was a further development of the Group in 1990 when the children joined the business and became the protagonists of an acceleration in the company's development that projected the family business onto the international market.\u003c\/span\u003e\u003cbr data-v-dea092b6=\"\"\u003e\u003cbr data-v-dea092b6=\"\"\u003e\u003cspan\u003eAfter his death on 12 June 2006, his children and his wife Vanda Patruno set up the Vincenzo Casillo Foundation in his honour with the aim of contributing to a development that can become the basis for a healthy and productive social fabric and restore value to the territory in which Vincenzo Casillo worked.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBuy Casillo Semola Rimacinata Semolina - 1kg at Ratton Pantry.\u003c\/span\u003e\u003c\/p\u003e","brand":"Casillo","offers":[{"title":"Default Title","offer_id":45353688137943,"sku":"R2015P","price":2.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/casillo_yellow.jpg?v=1719432424"},{"product_id":"casillo-la-8-plus-tipo-0-flour-with-wheat-germ-12-5kg","title":"Casillo La 8 Plus Tipo \"0\" Flour With Wheat Germ - 12.5kg","description":"\u003cdiv\u003e\n\u003cp\u003e\"LA 8 PLUS\" with wheat germ is the flour designed for contemporary pizza with an intense aroma and the famously pronounced pizza crust, which has become an icon in the category of pizza dishes.\u003c\/p\u003e\n\u003cp\u003eKey Features of LA 8 PLUS with Wheat Germ Type \"O\" Soft Wheat Flour:\u003c\/p\u003e\n\u003cp\u003eIntense Aroma and Iconic Crust: Designed to produce a contemporary pizza with a distinctively aromatic profile and a famously pronounced crust.\u003c\/p\u003e\n\u003cp\u003eHigh Hydration Compatibility: Ideal for recipes requiring high hydration and maintaining the dough's integrity during long leavening periods.\u003c\/p\u003e\n\u003cp\u003eDiligent Milling Process: Obtained through a slow and gentle milling process of the finest soft wheat, LA 8 ensures stability in the dough and can guarantee unique stability and a smooth and never rubbery pizza, both with direct and indirect doughs such as biga and poolish.\u003c\/p\u003e\n\u003cp\u003eMilled with Wheat Germ: The inclusion of wheat germ not only enriches the nutritional value of the flour but also intensifies the flavour.\u003c\/p\u003e\n\u003cp\u003eThis flour is part of Molino Casillo’s \"Speciali con Germe\" selection. Processed using a cylindrical grinding machine with a long diagram, this flour retains more of the wheat's natural nutrients, vitamins, minerals, and healthy fats.\u003c\/p\u003e\n\u003cp\u003eThe milling process, with the benefit of greater vitamin content, significantly aids digestion, making for a more pleasant experience. The retention of the wheat germ ensures that the flour is rich in essential nutrients, particularly B vitamins, which play a crucial role in maintaining a healthy digestive system. \u003c\/p\u003e\n\u003cp\u003eThese vitamins help in the breakdown of carbohydrates and fats, making it easier for the body to process and absorb these nutrients efficiently. Additionally, the presence of dietary fibre from the wheat germ promotes healthy bowel movements and prevents digestive issues such as constipation.\u003c\/p\u003e\n\u003cp\u003eProtein Content: 14.1%\u003c\/p\u003e\n\u003cp\u003eW Value: 350\u003c\/p\u003e\n\u003cp\u003eP\/L Ratio: 0.6\u003c\/p\u003e\n\u003cp\u003eAbsorption: 60%\u003c\/p\u003e\n\u003cp\u003eStability: 20\u003c\/p\u003e\n\u003cp\u003eFalling Number: 300\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Casillo\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBorn on 26 December 1938 in San Severo to a family from Campania, Vincenzo Casillo spent his childhood playing in the courtyard of the mill owned by his father and uncles who gave him the passion for wheat that would accompany him throughout his life.\u003c\/span\u003e\u003cbr data-v-dea092b6=\"\"\u003e\u003cbr data-v-dea092b6=\"\"\u003e\u003cspan\u003eSince he showed strong entrepreneurial skills, Vincenzo decided to modernise the plants and expand the market, contributing to an economic growth that would turn the north of Bari into one of the most flourishing craft and industrial areas in southern Italy. He expanded the plant, built silos in reinforced concrete (among the first built in southern Italy), and introduced the mechanical handling of raw materials in bulk, which replaced the previous type of handling in bags.\u003c\/span\u003e\u003cbr data-v-dea092b6=\"\"\u003e\u003cbr data-v-dea092b6=\"\"\u003e\u003cspan\u003eFrom this moment on, the small original milling plant was transformed into a complex and diversified Industrial Group. There was a further development of the Group in 1990 when the children joined the business and became the protagonists of an acceleration in the company's development that projected the family business onto the international market.\u003c\/span\u003e\u003cbr data-v-dea092b6=\"\"\u003e\u003cbr data-v-dea092b6=\"\"\u003e\u003cspan\u003eAfter his death on 12 June 2006, his children and his wife Vanda Patruno set up the Vincenzo Casillo Foundation in his honour with the aim of contributing to a development that can become the basis for a healthy and productive social fabric and restore value to the territory in which Vincenzo Casillo worked.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBuy Casillo La 8 Plus Tipo \"0\" Flour With Wheat Germ - 12.5kg at Ratton Pantry.\u003c\/span\u003e\u003c\/p\u003e","brand":"Casillo","offers":[{"title":"Default Title","offer_id":45482535846103,"sku":"R2056P","price":27.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/casillo_la8_plus_speciali_con_germe12.5.jpg?v=1722509013"},{"product_id":"molino-dallagiovanna-la-napoletana-pizza-flour-type-00-10kg","title":"Molino Dallagiovanna La Napoletana Pizza Flour Type '00' - 10kg","description":"\u003cdiv\u003eRatton Pantry are proud to offer exquisite Italian flours from Molino Dallagiovanna.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eType 00 soft wheat\u003cbr\u003eW 310\u003cbr\u003eP\/L 0.60\u003cbr\u003eProteins 12%\u003cbr\u003eHumidity \u0026lt;15.5\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eIdeal for medium rising time (10-12hr at room temperature +25\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e°C\u003c\/span\u003e or 12-24hr at fridge temperature +4\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e°C\u003c\/span\u003e)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eIt's perfect for an authentic Neapolitan pizza\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eLa Napoletana flour approved and certified by the Verace Pizza Napoletana (AVPN)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eIngredients:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003efortified wheat flour that contains Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1).\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eMay contain soy, mustard and lupin.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Molino Dallagiovanna\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMolino Dalla Giovanna was established in 1832, and has been a family business for six generations. It is located in Piacenza, the heart of Pianura Padana, the only location in Italy where soft wheat is grown.\u003cbr\u003e\u003cbr\u003eNowadays, Molino Dallagiovanna is one of the best producers in Italy of high quality flour for professional use. Joining the highest level of research and production technology, with the passion and expertise for original, Italian food excellence.\u003cbr\u003e\u003cbr\u003eMolino Dallagiovanna is the only mill in Italy that wash all of their grains before milling. This unique process is what makes this flour so special.\u003cbr\u003e\u003cbr\u003ePierluigi Dallagiovanna, is personally responsible for the selection of the grains. Everything about their flour is special. Dallagiovanna’s intuition in choosing the most suitable grains, their methods of analysis and research, and their combination of traditional processes and avant-garde machinery guarantees an outstanding finished product.\u003c\/p\u003e","brand":"Molino Dallagiovanna","offers":[{"title":"Default Title","offer_id":55288318067074,"sku":"R2387P","price":17.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/dallagiovanna_lanap_10kg_grey.jpg?v=1749829962"}],"url":"https:\/\/www.rattonpantry.co.uk\/collections\/italian-flour-pizza-pasta\/flour-type_italian.oembed?page=2","provider":"Ratton Pantry","version":"1.0","type":"link"}