{"title":"Molini Pizzuti","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eRatton Pantry is proud to now stock premium Italian flours by Molini Pizzuti. Molini Pizzuti has been making quality flours since 1953. For over sixty years, milling has been Molini Pizzuti's passion.\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cspan\u003eSince 1953, Molini Pizzuti has been selecting, studying and producing high quality flours and blends, combining a scientific approach and passion.\u003c\/span\u003e\u003cspan\u003eIn the heart of Campania, the company grows at the rhythm of the territory and its seasons: with each new harvest, the possibilities of flour expand. \u003c\/span\u003e\u003cspan\u003eOver 70 years later, in the third generation, Molini Pizzuti is committed to the passionate research of raw materials and the exploration of scientific processes that allow professionals and artisans to aspire to excellence.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cspan\u003eBuy Molini Pizzuti Flour at Ratton Pantry.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"molini-pizzuti-farina-pizza-costa-amalfi-italian-flour-tipo-0-25kg","title":"Molini Pizzuti Farina Pizza Costa D'Amalfi Italian Flour Tipo \"0\"","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSoft wheat flour Type “0”, developed by our technical staff according to feedbacks provided by local Italian Pizzaioli for medium-long rising period dough. The dough needs to rise between 8 and 48 hours, at a temperature of 25° C approx. The maturation peak is reached at 24 hours.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eDeveloped by Molini Pizzuti's technicians based on feedback from Neapolitan master pizza chefs, it is ideal for making medium\/long leavening dough. The quality of the proteins and the long stability guarantee excellent performance in the kneading phase. After cooking, the dough has a golden color, a marked alveolation and an excellent development of the crust. \u003cspan class=\"font-161001\"\u003eThe dough needs to rise between 24 and 48 hours at a temperature of approximately 25°C.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan class=\"font-161001\"\u003e100% Italian Flour.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMoisture:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e14.50 (+\/-1)%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAshes:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e0.65 % max\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGluten:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e13.5 % s.s\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProteins:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e15.0 % s.s\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eW.:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e300 (+\/- 20)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eP\/L:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e0.65(+\/- 0,10)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWater absorption:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e57,0 % min. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStability:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e14' min.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Molini Pizzuti\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"intestazione \n\t\t\t\t\t\tcol-sm-12\n\t\t\t\t\t\tcol-sm-offset-0\n\t\t\t\t\t\tcol-md-9\n\t\t\t\t\t\tcol-md-offset-2 \n\t\t\t\t\t\tpad-xs-t-2 pad-sm-t-2\n\t\t\t\t\t\tclear-xs\"\u003e\n\u003cp class=\"p1\"\u003eMolini Pizzuti has been making quality flours since 1953\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eFor over sixty years, milling has been our passion!\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eLocated in the heart of the province of Salerno, in the industrial area of Bellizzi, the company is characterised by a high production capacity, 500 tons\/24h and by a sophisticated automation and control network.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"testoFont\n\t\t\t\t\tcol-sm-12\n\t\t\t\t\tcol-sm-offset-0\n\t\t\t\t\tcol-md-9\n\t\t\t\t\tcol-md-offset-2\n\t\t\t\t\tpad-xs-t-2 pad-sm-t-2\n\t\t\t\t\tclear-xs\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch4\u003e\u003cstrong class=\"x-el x-el-span c2-9 c2-a c2-97 c2-s c2-2f c2-98 c2-3\"\u003eIngredients\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eContains\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e Wheat. \u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eMay contain\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e Soya.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eCountry of Origin\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eItaly\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4 data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\" class=\"x-el x-el-span c2-9 c2-a c2-97 c2-s c2-2f c2-98 c2-3\"\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003ch4\u003eNutrition\u003c\/h4\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNutrition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003eTypical Values per 100g\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cmeta charset=\"utf-8\"\u003e1501kJ\/354kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd\u003e2g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cem\u003eof which saturates\u003c\/em\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cmeta charset=\"utf-8\"\u003e0.4g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e70g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003eof which sugars\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd\u003e0.4g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibre\u003c\/td\u003e\n\u003ctd\u003e2g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e15g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e0.004g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch4 data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eAllergy Advice:\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eFor allergens, including cereals containing gluten, see ingredients in bold.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFlour is a raw ingredient and must be cooked or baked before eating.\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eCare\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003eTo keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eLegal Disclaimer\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Packed On A Premises that handles Nuts, Seed, Soya \u0026amp; Sesame\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBuy Molini Pizzuti Farina Pizza Costa D'Amalfi Italian Flour Tipo \"0\" - 25kg at Ratton Pantry.\u003c\/p\u003e","brand":"Molini Pizzuti","offers":[{"title":"3kg Decanted Bag","offer_id":40469834203322,"sku":"34203322","price":5.99,"currency_code":"GBP","in_stock":true},{"title":"25kg Branded Sack","offer_id":40469834268858,"sku":"34268858","price":44.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/Costa-Amalfi.png?v=1709050681"},{"product_id":"molini-pizzuti-farina-pizza-vesuvio-manitoba-italian-flour-tipo-0-25kg","title":"Molini Pizzuti Farina Pizza Vesuvio (Manitoba) Italian Flour Tipo \"0\"","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSoft wheat flour type “0”, for higher hydration dough that requires long rising period. The dough needs to rise between 24 and 72 hours, at a temperature of 25° C approx. The maturation peak is reached at 48 hours.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eVesuvio is ideal for making highly hydrated doughs: a flour particularly suitable for work with retarder-proofing. The loaves stored in a refrigerated cell, even for several days, will be ready to explode with authentic taste thanks to Vesuvius. \u003cspan class=\"font-161001\"\u003eThe dough needs to rise between 48 and 72 hours, considering a temperature of approximately 25°C. The peak of maturation is reached at 54 hours.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan class=\"font-161001\"\u003e100% Italian soft wheat flour type “0”.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMoisture:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e14.50 (+\/-1)%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAshes:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e0.65 % max\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGluten:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e15.0 % s.s\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProteins:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e13 % s.s\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eW.:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e350 (+\/- 20)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eP\/L:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e0.65(+\/- 0,10)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWater absorption:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e58.0 % min. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStability: \u003c\/strong\u003e18' min.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Molini Pizzuti\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"intestazione \n\t\t\t\t\t\tcol-sm-12\n\t\t\t\t\t\tcol-sm-offset-0\n\t\t\t\t\t\tcol-md-9\n\t\t\t\t\t\tcol-md-offset-2 \n\t\t\t\t\t\tpad-xs-t-2 pad-sm-t-2\n\t\t\t\t\t\tclear-xs\"\u003e\n\u003cp class=\"p1\"\u003eMolini Pizzuti has been making quality flours since 1953\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eFor over sixty years, milling has been our passion!\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eLocated in the heart of the province of Salerno, in the industrial area of Bellizzi, the company is characterised by a high production capacity, 500 tons\/24h and by a sophisticated automation and control network.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"testoFont\n\t\t\t\t\tcol-sm-12\n\t\t\t\t\tcol-sm-offset-0\n\t\t\t\t\tcol-md-9\n\t\t\t\t\tcol-md-offset-2\n\t\t\t\t\tpad-xs-t-2 pad-sm-t-2\n\t\t\t\t\tclear-xs\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch4\u003e\u003cstrong class=\"x-el x-el-span c2-9 c2-a c2-97 c2-s c2-2f c2-98 c2-3\"\u003eIngredients\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eContains\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e Wheat. \u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eMay contain\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e Soya.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eCountry of Origin\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eItaly\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4 data-mce-fragment=\"1\"\u003e\n\u003cstrong class=\"x-el x-el-span c2-9 c2-a c2-97 c2-s c2-2f c2-98 c2-3\" data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003ch4\u003eNutrition\u003c\/h4\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNutrition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003eTypical Values per 100g\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cmeta charset=\"utf-8\"\u003e1501kJ\/354kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd\u003e2g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cem\u003eof which saturates\u003c\/em\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cmeta charset=\"utf-8\"\u003e0.4g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e70g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003eof which sugars\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd\u003e0.4g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibre\u003c\/td\u003e\n\u003ctd\u003e2g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e16.5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e0.004g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch4 data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eAllergy Advice:\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eFor allergens, including cereals containing gluten, see ingredients in bold.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFlour is a raw ingredient and must be cooked or baked before eating.\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eCare\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003eTo keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eLegal Disclaimer\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Packed On A Premises that handles Nuts, Seed, Soya \u0026amp; Sesame\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBuy Molini Pizzuti Farina Pizza Vesuvio (Manitoba) Italian Flour Tipo \"0\" at Ratton Pantry.\u003c\/p\u003e","brand":"Molini Pizzuti","offers":[{"title":"3kg Decanted Bag","offer_id":40470402662586,"sku":"02662586","price":7.49,"currency_code":"GBP","in_stock":true},{"title":"25kg Branded Sack","offer_id":40470402826426,"sku":"02826426","price":54.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/Vesuvio-2.png?v=1709053447"},{"product_id":"molini-pizzuti-farina-macinata-a-pietra-italian-flour-tipo-1-10kg","title":"Molini Pizzuti Farina Macinata a Pietra Stone Milled Italian Flour Tipo '1'","description":"\u003cp\u003e\u003cspan\u003eMolini Pizzuti Farina Macinata a Pietra is a Type “1” stone-milled flour ground from 100% Italian wheat. Low grinding temperatures preserve all nutrients and flavour for a result with an excellent aroma and taste. Ideal for direct and indirect dough with medium \/ long fermentation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMoisture:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e14,50 (+\/-1)%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAshes:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e0,80 % max\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGluten:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e12,5 % s.s\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProteins:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e14,0 % s.s\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eW.:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e360 (+\/- 20)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eP\/L:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e0,80(+\/- 0,10)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWater absorption:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e58.0 % min.\u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Molini Pizzuti\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"intestazione \n\t\t\t\t\t\tcol-sm-12\n\t\t\t\t\t\tcol-sm-offset-0\n\t\t\t\t\t\tcol-md-9\n\t\t\t\t\t\tcol-md-offset-2 \n\t\t\t\t\t\tpad-xs-t-2 pad-sm-t-2\n\t\t\t\t\t\tclear-xs\"\u003e\n\u003cp class=\"p1\"\u003eMolini Pizzuti has been making quality flours since 1953\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eFor over sixty years, milling has been our passion!\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eLocated in the heart of the province of Salerno, in the industrial area of Bellizzi, the company is characterised by a high production capacity, 500 tons\/24h and by a sophisticated automation and control network.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"testoFont\n\t\t\t\t\tcol-sm-12\n\t\t\t\t\tcol-sm-offset-0\n\t\t\t\t\tcol-md-9\n\t\t\t\t\tcol-md-offset-2\n\t\t\t\t\tpad-xs-t-2 pad-sm-t-2\n\t\t\t\t\tclear-xs\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch4\u003e\u003cstrong class=\"x-el x-el-span c2-9 c2-a c2-97 c2-s c2-2f c2-98 c2-3\"\u003eIngredients\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eWheat \u003c\/strong\u003eflour, calcium cabonate, iron, niacin, thiamin.\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eCountry of Origin\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eItaly\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003e\n\u003cstrong class=\"x-el x-el-span c2-9 c2-a c2-97 c2-s c2-2f c2-98 c2-3\"\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003ch4\u003eNutrition\u003c\/h4\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNutrition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003eTypical Values per 100g\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cmeta charset=\"utf-8\"\u003e1554kJ\/366kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd\u003e1g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cem\u003eof which saturates\u003c\/em\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cmeta charset=\"utf-8\"\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e74g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003eof which sugars\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd\u003e3.3g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibre\u003c\/td\u003e\n\u003ctd\u003e3.3g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e12.5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e0.01g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch4\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eAllergy Advice:\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eFor allergens, including cereals containing gluten, see ingredients in bold.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFlour is a raw ingredient and must be cooked or baked before eating.\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eCare\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003eTo keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eLegal Disclaimer\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Packed On A Premises that handles Nuts, Seed, Soya \u0026amp; Sesame\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBuy Molini Pizzuti Farina Macinata a Pietra Stone Milled Italian Flour Tipo '1' at Ratton Pantry.\u003c\/p\u003e","brand":"Molini Pizzuti","offers":[{"title":"5kg Branded Bag","offer_id":55333444256130,"sku":"R0258P-1","price":14.99,"currency_code":"GBP","in_stock":false},{"title":"3kg Decanted Bag","offer_id":55333444288898,"sku":"R0258P-2","price":8.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/molini_pizzuti_tipo_1.jpg?v=1746125852"}],"url":"https:\/\/www.rattonpantry.co.uk\/collections\/molini-pizzuti\/type_flour.oembed","provider":"Ratton Pantry","version":"1.0","type":"link"}