{"title":"Molino Dallagiovanna","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e| \u003c\/span\u003ePiacenza, Italy \u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e| Est. 1832\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca data-encoded-attr-charset=\"dXRmLTg=\" data-encoded-tag-value=\"\" data-encoded-tag-name=\"meta\"\u003e\u003c\/a\u003e\u003cspan\u003eMolino Dallagiovanna was established in 1832, and has been a family business for six generations. It is located in Piacenza, the heart of Pianura Padana, the only location in Italy where soft wheat is grown.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eNowadays, Molino Dallagiovanna is one of the best producers in Italy of high quality flour for professional use. Joining the highest level of research and production technology, with the passion and expertise for original, Italian food excellence.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eMolino Dallagiovanna is the only mill in Italy that wash all of their grains before milling. This unique process is what makes this flour so special.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003ePierluigi Dallagiovanna, is personally responsible for the selection of the grains. Everything about their flour is special. Dallagiovanna’s intuition in choosing the most suitable grains, their methods of analysis and research, and their combination of traditional processes and avant-garde machinery guarantees an outstanding finished product.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBuy Molino Dallagiovanna Flour at Ratton Pantry.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"molino-dallagiovanna-la-napoletana-2-0-flour-type-0-25kg","title":"Molino Dallagiovanna La Napoletana 2.0 Flour Type '0' - 25kg","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003eRatton Pantry are proud to offer exquisite Italian flours from Molino Dallagiovanna\u003c\/div\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eType 0 soft wheat\u003cbr data-mce-fragment=\"1\"\u003eW 310\u003cbr data-mce-fragment=\"1\"\u003eP\/L 0.60\u003cbr data-mce-fragment=\"1\"\u003eProteins 12.5%\u003cbr data-mce-fragment=\"1\"\u003eHumidity \u0026lt;15\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eType 0 flour is a bit less refined than type 00, use about 70% of the grain.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA new AVPN-approved flour has been launched by Dallagiovanna that is sure to impress our pizzaiolos - the Napoletana 2.0.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe AVPN (Verace Pizza Napoletana Association - founded to preserve the true Neapolitan pizza) recently approved this single 0 flour. It’s premium, less processed, and has been found to be more aromatic and more easily digestible than your typical 00 flours.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePerfect for a golden, developed thick crust, a soft, elastic and pliable dough.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e Dallagiovanna La Napoletana 2.0 Flour is also available to purchase from us in \u003ca href=\"\/collections\/molino-dallagiovanna\/products\/molino-dallagiovanna-la-napoletana-2-0-flour-type-0-10kg\"\u003e10kg Bags.\u003c\/a\u003e\u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Molino Dallagiovanna\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMolino Dalla Giovanna was established in 1832, and has been a family business for six generations. It is located in Piacenza, the heart of Pianura Padana, the only location in Italy where soft wheat is grown.\u003cbr\u003e\u003cbr\u003eNowadays, Molino Dallagiovanna is one of the best producers in Italy of high quality flour for professional use. Joining the highest level of research and production technology, with the passion and expertise for original, Italian food excellence.\u003cbr\u003e\u003cbr\u003eMolino Dallagiovanna is the only mill in Italy that wash all of their grains before milling. This unique process is what makes this flour so special.\u003cbr\u003e\u003cbr\u003ePierluigi Dallagiovanna, is personally responsible for the selection of the grains. Everything about their flour is special. Dallagiovanna’s intuition in choosing the most suitable grains, their methods of analysis and research, and their combination of traditional processes and avant-garde machinery guarantees an outstanding finished product.\u003c\/p\u003e","brand":"Molino Dallagiovanna","offers":[{"title":"25kg Sack","offer_id":44064771309783,"sku":"803377209548","price":34.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/products\/nap_2.0.png?v=1639478717"},{"product_id":"molino-dallagiovanna-la-napoletana-pizza-flour-type-00-25kg","title":"Molino Dallagiovanna La Napoletana Pizza Flour Type '00' - 25kg","description":"\u003cdiv\u003eRatton Pantry are proud to offer exquisite Italian flours from Molino Dallagiovanna.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eType 00 soft wheat\u003cbr\u003eW 310\u003cbr\u003eP\/L 0.60\u003cbr\u003eProteins 12%\u003cbr\u003eHumidity \u0026lt;15.5\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eIdeal for medium rising time (10-12hr at room temperature +25\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e°C\u003c\/span\u003e or 12-24hr at fridge temperature +4\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e°C\u003c\/span\u003e)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eIt's perfect for an authentic Neapolitan pizza\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eLa Napoletana flour approved and certified by the Verace Pizza Napoletana (AVPN)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eIngredients:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003efortified wheat flour that contains Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1).\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eMay contain soy, mustard and lupin.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Molino Dallagiovanna\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMolino Dalla Giovanna was established in 1832, and has been a family business for six generations. It is located in Piacenza, the heart of Pianura Padana, the only location in Italy where soft wheat is grown.\u003cbr\u003e\u003cbr\u003eNowadays, Molino Dallagiovanna is one of the best producers in Italy of high quality flour for professional use. Joining the highest level of research and production technology, with the passion and expertise for original, Italian food excellence.\u003cbr\u003e\u003cbr\u003eMolino Dallagiovanna is the only mill in Italy that wash all of their grains before milling. This unique process is what makes this flour so special.\u003cbr\u003e\u003cbr\u003ePierluigi Dallagiovanna, is personally responsible for the selection of the grains. Everything about their flour is special. Dallagiovanna’s intuition in choosing the most suitable grains, their methods of analysis and research, and their combination of traditional processes and avant-garde machinery guarantees an outstanding finished product.\u003c\/p\u003e","brand":"Molino Dallagiovanna","offers":[{"title":"Default Title","offer_id":44064770392279,"sku":"8033772090650","price":39.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/products\/3956.png?v=1639478726"},{"product_id":"molino-dallagiovanna-uniqua-blue-speciality-type-1-flour-25kg","title":"Molino Dallagiovanna Uniqua Blue Speciality Type '1' Flour","description":"\u003cdiv\u003eRatton Pantry are proud to offer exquisite Italian flours from Molino Dallagiovanna.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eType 1 soft wheat\u003cbr\u003eW 390\u003cbr\u003ep\/L 0.55\u003cbr\u003eProtein 14\u003cbr\u003eHumidity 15.5\u003cbr\u003eLong rising time (36-72 at +4)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSuitable for sourdough and natural yeast, pizzas, focaccia that require long leavening, Panettone, Colomba, brioches and croissants. Tasty, digestible, healthier and easy to use speciality flour.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMaintains all the components of the wheat grain, macronutrients and wheat germ of the traditional flour but more nutrient-rich with added fiber, antioxidants and mineral salts.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Molino Dallagiovanna\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMolino Dallagiovanna was established in 1832, and has been a family business for six generations. It is located in Piacenza, the heart of Pianura Padana, the only location in Italy where soft wheat is grown.\u003cbr\u003e\u003cbr\u003eNowadays, Molino Dallagiovanna is one of the best producers in Italy of high quality flour for professional use. Joining the highest level of research and production technology, with the passion and expertise for original, Italian food excellence.\u003cbr\u003e\u003cbr\u003eMolino Dallagiovanna is the only mill in Italy that wash all of their grains before milling. This unique process is what makes this flour so special.\u003cbr\u003e\u003cbr\u003ePierluigi Dallagiovanna, is personally responsible for the selection of the grains. Everything about their flour is special. Dallagiovanna’s intuition in choosing the most suitable grains, their methods of analysis and research, and their combination of traditional processes and avant-garde machinery guarantees an outstanding finished product.\u003c\/p\u003e","brand":"Molino Dallagiovanna","offers":[{"title":"3kg Decanted Bag","offer_id":43641260605655,"sku":"8033772094146","price":7.99,"currency_code":"GBP","in_stock":true},{"title":"10kg Branded Bag","offer_id":43641260703959,"sku":"8033772094149","price":19.99,"currency_code":"GBP","in_stock":true},{"title":"25kg Branded Sack","offer_id":43641260736727,"sku":"8033772094150","price":39.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/products\/1302.png?v=1639478732"},{"product_id":"molino-dallagiovanna-nobilgrano-wheatgerm-flour-type-0-green-25kg","title":"Molino Dallagiovanna Nobilgrano Wheatgerm Flour Type '0' Green","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cdiv\u003eRatton Pantry are proud to offer exquisite Italian flours from Molino Dallagiovanna.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eType 0 soft wheat\u003cbr\u003eW 340\u003cbr\u003eP\/L 0.55\u003cbr\u003eproteins 13%\u003cbr\u003eHumidity \u0026lt;15.5\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eLong rising time (24-48hr at +4)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSuitable for all classic pizza and long rising baking products\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eA balanced flour, easy to work with, which gives life to a dough that requires long leaving times\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePlease note: quantities purchased that are less than 25kg will be decanted into our plain, food grade, flour bags. Bags will come labeled with flour type, batch number and expiry date\/best before dates and will contain the exact flour as per this product listing.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Molino Dallagiovanna\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMolino Dalla Giovanna was established in 1832, and has been a family business for six generations. It is located in Piacenza, the heart of Pianura Padana, the only location in Italy where soft wheat is grown.\u003cbr\u003e\u003cbr\u003eNowadays, Molino Dallagiovanna is one of the best producers in Italy of high quality flour for professional use. Joining the highest level of research and production technology, with the passion and expertise for original, Italian food excellence.\u003cbr\u003e\u003cbr\u003eMolino Dallagiovanna is the only mill in Italy that wash all of their grains before milling. This unique process is what makes this flour so special.\u003cbr\u003e\u003cbr\u003ePierluigi Dallagiovanna, is personally responsible for the selection of the grains. Everything about their flour is special. Dallagiovanna’s intuition in choosing the most suitable grains, their methods of analysis and research, and their combination of traditional processes and avant-garde machinery guarantees an outstanding finished product.\u003c\/p\u003e","brand":"Molino Dallagiovanna","offers":[{"title":"3kg Decanted Bag","offer_id":42439597719767,"sku":"67785658","price":6.99,"currency_code":"GBP","in_stock":true},{"title":"10kg Branded Bag","offer_id":55288281039234,"sku":"67785662","price":16.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/products\/3514.png?v=1639478725"},{"product_id":"molino-dallagiovanna-italian-instant-dry-yeast-500g","title":"Molino Dallagiovanna Italian Instant Dry Yeast - 500g","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003eRatton Pantry are proud to offer exquisite Italian flours and yeast from Molino Dallagiovanna.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eReady to be added directly to the dough and doesn't need to be dissolved in water.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e500g vacuum sealed pack.\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Molino Dallagiovanna\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMolino Dalla Giovanna was established in 1832, and has been a family business for six generations. It is located in Piacenza, the heart of Pianura Padana, the only location in Italy where soft wheat is grown.\u003cbr\u003e\u003cbr\u003eNowadays, Molino Dallagiovanna is one of the best producers in Italy of high quality flour for professional use. Joining the highest level of research and production technology, with the passion and expertise for original, Italian food excellence.\u003cbr\u003e\u003cbr\u003eMolino Dallagiovanna is the only mill in Italy that wash all of their grains before milling. This unique process is what makes this flour so special.\u003cbr\u003e\u003cbr\u003ePierluigi Dallagiovanna, is personally responsible for the selection of the grains. Everything about their flour is special. Dallagiovanna’s intuition in choosing the most suitable grains, their methods of analysis and research, and their combination of traditional processes and avant-garde machinery guarantees an outstanding finished product.\u003c\/p\u003e","brand":"Molino Dallagiovanna","offers":[{"title":"Default Title","offer_id":40222063329466,"sku":"8033772095020","price":7.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/dalla_yeast1.jpg?v=1710501444"},{"product_id":"dallagiovanna-triplozero-pasta-flour-type-00-1kg","title":"Dallagiovanna Triplozero Pasta Flour Type '00'","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cdiv\u003eRatton Pantry is proud to offer exquisite Italian flours from Molino Dallagiovanna.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eType 00 soft wheat\u003cbr\u003eProteins 10%\u003cbr\u003eHumidity \u0026lt;15.5\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFlour Triplozero\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSuitable for fresh pasta, fresh egg pasta and gnocchi\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDallagiovanna pasta flour is ultra-white elastic and velvety and can handle high hydration during mixing. This combination keeps the eggs’ colour and it doesn’t darken\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIngredients: Fortified wheat flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1), May contain Soy, Mustard and Lupin.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Molino Dallagiovanna\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMolino Dalla Giovanna was established in 1832, and has been a family business for six generations. It is located in Piacenza, the heart of Pianura Padana, the only location in Italy where soft wheat is grown.\u003cbr\u003e\u003cbr\u003eNowadays, Molino Dallagiovanna is one of the best producers in Italy of high quality flour for professional use. Joining the highest level of research and production technology, with the passion and expertise for original, Italian food excellence.\u003cbr\u003e\u003cbr\u003eMolino Dallagiovanna is the only mill in Italy that wash all of their grains before milling. This unique process is what makes this flour so special.\u003cbr\u003e\u003cbr\u003ePierluigi Dallagiovanna, is personally responsible for the selection of the grains. Everything about their flour is special. Dallagiovanna’s intuition in choosing the most suitable grains, their methods of analysis and research, and their combination of traditional processes and avant-garde machinery guarantees an outstanding finished product.\u003c\/p\u003e","brand":"Molino Dallagiovanna","offers":[{"title":"3kg Decanted Bag","offer_id":55348799275394,"sku":"R2442P","price":5.99,"currency_code":"GBP","in_stock":true},{"title":"10kg Branded Bag","offer_id":55348799308162,"sku":"R2443P","price":16.99,"currency_code":"GBP","in_stock":true},{"title":"25kg Branded Sack","offer_id":55348798030210,"sku":"803377209","price":39.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/products\/dalla_pasta.png?v=1670332254"},{"product_id":"molino-dallagiovanna-la-napoletana-2-0-flour-type-0-10kg","title":"Molino Dallagiovanna La Napoletana 2.0 Flour Type '0' - 10kg","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003eRatton Pantry are proud to offer exquisite Italian flours from Molino Dallagiovanna\u003c\/div\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eType 0 soft wheat\u003cbr data-mce-fragment=\"1\"\u003eW 310\u003cbr data-mce-fragment=\"1\"\u003eP\/L 0.60\u003cbr data-mce-fragment=\"1\"\u003eProteins 12.5%\u003cbr data-mce-fragment=\"1\"\u003eHumidity \u0026lt;15\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eType 0 flour is a bit less refined than type 00, use about 70% of the grain.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA new AVPN-approved flour has been launched by Dallagiovanna that is sure to impress our pizzaiolos - the Napoletana 2.0.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe AVPN (Verace Pizza Napoletana Association - founded to preserve the true Neapolitan pizza) recently approved this single 0 flour. It’s premium, less processed, and has been found to be more aromatic and more easily digestible than your typical 00 flours.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePerfect for a golden, developed thick crust, a soft, elastic and pliable dough.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDallagiovanna La Napoletana 2.0 is also available to purchase from us in \u003ca href=\"\/collections\/molino-dallagiovanna\/products\/molino-dallagiovanna-la-napoletana-2-0-flour-type-0-25kg\"\u003e25kg Bags\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Molino Dallagiovanna\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMolino Dalla Giovanna was established in 1832, and has been a family business for six generations. It is located in Piacenza, the heart of Pianura Padana, the only location in Italy where soft wheat is grown.\u003cbr\u003e\u003cbr\u003eNowadays, Molino Dallagiovanna is one of the best producers in Italy of high quality flour for professional use. Joining the highest level of research and production technology, with the passion and expertise for original, Italian food excellence.\u003cbr\u003e\u003cbr\u003eMolino Dallagiovanna is the only mill in Italy that wash all of their grains before milling. This unique process is what makes this flour so special.\u003cbr\u003e\u003cbr\u003ePierluigi Dallagiovanna, is personally responsible for the selection of the grains. Everything about their flour is special. Dallagiovanna’s intuition in choosing the most suitable grains, their methods of analysis and research, and their combination of traditional processes and avant-garde machinery guarantees an outstanding finished product.\u003c\/p\u003e","brand":"Molino Dallagiovanna","offers":[{"title":"Default Title","offer_id":40339416907962,"sku":"8033772096126","price":17.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/products\/nap_2.0_700x700_fe164968-d346-4431-82f2-b06ddbc2f21f.png?v=1639478716"},{"product_id":"molino-dallagiovanna-la-napoletana-pizza-flour-type-00-5kg","title":"Molino Dallagiovanna La Napoletana Pizza Flour Type '00' - 5kg","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cdiv\u003eRatton Pantry are proud to offer exquisite Italian flours from Molino Dallagiovanna.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eType 00 soft wheat\u003cbr\u003eW 310\u003cbr\u003eP\/L 0.60\u003cbr\u003eProteins 12%\u003cbr\u003eHumidity \u0026lt;15.5\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eIdeal for medium rising time \u003cmeta charset=\"utf-8\"\u003e(10-12hr at room temperature +25\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e°C\u003c\/span\u003e or 12-24hr at fridge temperature +4\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e°C\u003c\/span\u003e)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eIt's perfect for an authentic Neapolitan pizza\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eLa Napoletana flour approved and certified by the Verace Pizza Napoletana (AVPN)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp\u003eMolino Dallagiovanna La Napoletana Pizza Flour Type '00' is also available to purchase from us in \u003ca href=\"\/collections\/molino-dallagiovanna\/products\/molino-dallagiovanna-la-napoletana-pizza-flour-type-00-25kg\"\u003e25kg Bags\u003c\/a\u003e and \u003ca href=\"\/collections\/molino-dallagiovanna\/products\/molino-dallagiovanna-la-napoletana-pizza-flour-type-00-1kg\"\u003e1kg bags\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIngredients:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003efortified wheat flour that contains Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1).\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eMay contain soy, mustard and lupin.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Molino Dallagiovanna\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMolino Dalla Giovanna was established in 1832, and has been a family business for six generations. It is located in Piacenza, the heart of Pianura Padana, the only location in Italy where soft wheat is grown.\u003cbr\u003e\u003cbr\u003eNowadays, Molino Dallagiovanna is one of the best producers in Italy of high quality flour for professional use. Joining the highest level of research and production technology, with the passion and expertise for original, Italian food excellence.\u003cbr\u003e\u003cbr\u003eMolino Dallagiovanna is the only mill in Italy that wash all of their grains before milling. This unique process is what makes this flour so special.\u003cbr\u003e\u003cbr\u003ePierluigi Dallagiovanna, is personally responsible for the selection of the grains. Everything about their flour is special. Dallagiovanna’s intuition in choosing the most suitable grains, their methods of analysis and research, and their combination of traditional processes and avant-garde machinery guarantees an outstanding finished product.\u003c\/p\u003e","brand":"Molino Dallagiovanna","offers":[{"title":"Default Title","offer_id":40340594458810,"sku":"8033772090674","price":11.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/la_nap_5kg_final.jpg?v=1713364884"},{"product_id":"molino-dallagiovanna-la-napoletana-pizza-flour-type-00-1kg","title":"Molino Dallagiovanna La Napoletana Pizza Flour Type '00' - 1kg","description":"\u003cdiv\u003eRatton Pantry are proud to offer exquisite Italian flours from Molino Dallagiovanna.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eType 00 soft wheat\u003cbr\u003eW 310\u003cbr\u003eP\/L 0.60\u003cbr\u003eProteins 12%\u003cbr\u003eHumidity \u0026lt;15.5\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eIdeal for medium rising time (10-12hr at room temperature +25\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e°C\u003c\/span\u003e or 12-24hr at fridge temperature +4\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e°C\u003c\/span\u003e)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eIt's perfect for an authentic Neapolitan pizza\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eLa Napoletana flour approved and certified by the Verace Pizza Napoletana (AVPN)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp\u003eMolino Dallagiovanna La Napoletana Pizza Flour Type '00' is also available to purchase from us in \u003ca href=\"\/collections\/molino-dallagiovanna\/products\/molino-dallagiovanna-la-napoletana-pizza-flour-type-00-25kg\"\u003e25kg Bags\u003c\/a\u003e and \u003ca href=\"\/collections\/molino-dallagiovanna\/products\/molino-dallagiovanna-la-napoletana-pizza-flour-type-00-5kg\"\u003e5kg bags\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIngredients:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003efortified wheat flour that contains Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1).\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eMay contain soy, mustard and lupin.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Molino Dallagiovanna\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMolino Dalla Giovanna was established in 1832, and has been a family business for six generations. It is located in Piacenza, the heart of Pianura Padana, the only location in Italy where soft wheat is grown.\u003cbr\u003e\u003cbr\u003eNowadays, Molino Dallagiovanna is one of the best producers in Italy of high quality flour for professional use. Joining the highest level of research and production technology, with the passion and expertise for original, Italian food excellence.\u003cbr\u003e\u003cbr\u003eMolino Dallagiovanna is the only mill in Italy that wash all of their grains before milling. This unique process is what makes this flour so special.\u003cbr\u003e\u003cbr\u003ePierluigi Dallagiovanna, is personally responsible for the selection of the grains. Everything about their flour is special. Dallagiovanna’s intuition in choosing the most suitable grains, their methods of analysis and research, and their combination of traditional processes and avant-garde machinery guarantees an outstanding finished product.\u003c\/p\u003e","brand":"Molino Dallagiovanna","offers":[{"title":"1kg Bag","offer_id":42555090665687,"sku":"8033772091183","price":2.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/la_nap_final.jpg?v=1713364735"},{"product_id":"molino-dallagiovanna-semola-di-grano-duro-semolina-10kg","title":"Molino Dallagiovanna Semola Di Grano Duro Coarse Semolina - 10kg","description":"\u003cdiv\u003eRatton Pantry are proud to offer exquisite Italian flours from Molino Dallagiovanna.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eAn extra coarse, pale yellow, specialist durum wheat flour. \u003c\/span\u003eIdeal for making certain breads and pasta and also for opening the pizza dough.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eBuy Molino Dallagiovanna Semola Di Grano Duro Coarse Semolina - 10kg at Ratton Pantry.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Molino Dallagiovanna\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMolino Dalla Giovanna was established in 1832, and has been a family business for six generations. It is located in Piacenza, the heart of Pianura Padana, the only location in Italy where soft wheat is grown.\u003cbr\u003e\u003cbr\u003eNowadays, Molino Dallagiovanna is one of the best producers in Italy of high quality flour for professional use. Joining the highest level of research and production technology, with the passion and expertise for original, Italian food excellence.\u003cbr\u003e\u003cbr\u003eMolino Dallagiovanna is the only mill in Italy that wash all of their grains before milling. This unique process is what makes this flour so special.\u003cbr\u003e\u003cbr\u003ePierluigi Dallagiovanna, is personally responsible for the selection of the grains. Everything about their flour is special. Dallagiovanna’s intuition in choosing the most suitable grains, their methods of analysis and research, and their combination of traditional processes and avant-garde machinery guarantees an outstanding finished product.\u003c\/p\u003e","brand":"Molino Dallagiovanna","offers":[{"title":"10kg Bag","offer_id":55919375057282,"sku":"8033772090598","price":24.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/products\/4082_1.png?v=1639478732"},{"product_id":"molino-dallagiovanna-pizza-flour-type-00-1kg","title":"Molino Dallagiovanna Pizza Flour Type '00' - 1kg","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003eRatton Pantry are proud to offer exquisite Italian flours from Molino Dallagiovanna.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eType 00 soft wheat\u003c\/div\u003e\n\u003cdiv\u003eW 210\u003c\/div\u003e\n\u003cdiv\u003eP\/L 0.6\u003c\/div\u003e\n\u003cdiv\u003eProteins 10%\u003c\/div\u003e\n\u003cdiv\u003eHumidity \u0026lt;15.5\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eIdeal for home baking pizza and bread\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eMolino Dallagiovanna Pizza Flour Type '00 is also available in larger \u003ca href=\"\/collections\/molino-dallagiovanna\/products\/molino-dallagiovanna-pizza-flour-green-type-00-25kg\"\u003e25kg bags\u003c\/a\u003e.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Molino Dallagiovanna\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMolino Dalla Giovanna was established in 1832, and has been a family business for six generations. It is located in Piacenza, the heart of Pianura Padana, the only location in Italy where soft wheat is grown.\u003cbr\u003e\u003cbr\u003eNowadays, Molino Dallagiovanna is one of the best producers in Italy of high quality flour for professional use. Joining the highest level of research and production technology, with the passion and expertise for original, Italian food excellence.\u003cbr\u003e\u003cbr\u003eMolino Dallagiovanna is the only mill in Italy that wash all of their grains before milling. This unique process is what makes this flour so special.\u003cbr\u003e\u003cbr\u003ePierluigi Dallagiovanna, is personally responsible for the selection of the grains. Everything about their flour is special. Dallagiovanna’s intuition in choosing the most suitable grains, their methods of analysis and research, and their combination of traditional processes and avant-garde machinery guarantees an outstanding finished product.\u003c\/p\u003e","brand":"Molino Dallagiovanna","offers":[{"title":"1kg Bag","offer_id":55186737136002,"sku":"R0033P-1","price":2.49,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/dalla_pizza_green.jpg?v=1710759319"},{"product_id":"molino-dallagiovanna-gluten-free-pizza-bread-flour-1kg","title":"Molino Dallagiovanna Gluten Free Pizza \u0026 Bread Flour - 1kg","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003eRatton Pantry are proud to offer exquisite Italian flours from Molino Dallagiovanna.\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eQuick and easy to use gluten free flour. Does not compromise the finished baked product.\u003cbr\u003eLots of elasticity to the dough and excellent leavening delivers a well-structured bread or pizza crust with lots of flavour.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eIngredients: corn starch, potato starch, tapioca starch, skimmed milk powder, rice flour, thickener: cellulose powder, dextrose monohydrate, vegetable fiber, salt, thickener: hydroxy-propyl-methyl-cellulose.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003cdiv\u003e\u003cstrong\u003eAbout Molino Dallagiovanna\u003c\/strong\u003e\u003c\/div\u003e\n\u003cp\u003eMolino Dalla Giovanna was established in 1832, and has been a family business for six generations. It is located in Piacenza, the heart of Pianura Padana, the only location in Italy where soft wheat is grown.\u003cbr\u003e\u003cbr\u003eNowadays, Molino Dallagiovanna is one of the best producers in Italy of high quality flour for professional use. Joining the highest level of research and production technology, with the passion and expertise for original, Italian food excellence.\u003cbr\u003e\u003cbr\u003eMolino Dallagiovanna is the only mill in Italy that wash all of their grains before milling. This unique process is what makes this flour so special.\u003cbr\u003e\u003cbr\u003ePierluigi Dallagiovanna, is personally responsible for the selection of the grains. Everything about their flour is special. Dallagiovanna’s intuition in choosing the most suitable grains, their methods of analysis and research, and their combination of traditional processes and avant-garde machinery guarantees an outstanding finished product.\u003c\/p\u003e","brand":"Molino Dallagiovanna","offers":[{"title":"Default Title","offer_id":42311313916119,"sku":"R0035P","price":11.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/dalla_gf_new.jpg?v=1710759292"},{"product_id":"dallagiovanna-250g-pizza-dough-balls","title":"Dallagiovanna 250g Frozen Neapolitan Pizza Dough Balls","description":"\u003cp class=\"p1\"\u003eFrozen pizza dough balls made with Molino Dallagiovanna pizza red flour 00, directly at Dallagiovanna HQ in Italy.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eSuitable for restaurants and home pizza ovens such as the Ooni Karu, Ooni Koda, Gozney Roccbox, Gozney Dome or Gozney Arc.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAvailable in pack sizes of 4 dough balls, 8 dough balls, 12 dough balls, 24 dough balls and 40 dough balls.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eNo need for a skilled pizzaiolo, these dough balls produce the perfect pizza base everytime. Great for pizzerias and pizza vans, as well as for large pizza parties at home.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eFrozen pizza dough balls are also the perfect backup for that emergency pizza when you have no time to prepare fresh dough yourself.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIngredients: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFortified \u003c\/span\u003e\u003cstrong\u003eWHEAT\u003c\/strong\u003e\u003cspan\u003e Flour [\u003c\/span\u003e\u003cstrong\u003eWHEAT\u003c\/strong\u003e\u003cspan\u003e Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Water, Yeast, Salt, Emulsifier (Mono- And Diacetyltartaric Acid Esters Of Mono- And Diglycerides Of Fatty Acids), Flour Treatment Agent (Ascorbic Acid), Enzyme (\u003c\/span\u003e\u003cstrong\u003eWHEAT\u003c\/strong\u003e\u003cspan\u003e)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eMay Contain: Mustard, Lupins, Soya\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eDirection of use: Remove from the freezer and place dough balls in a \u003ca href=\"\/collections\/pizza-tools-dough-trays\"\u003epizza dough proofing tray\u003c\/a\u003e with NO flour. Cover with a cotton cloth and leave in the fridge for 12 hours to defrost. Remove from the fridge and dip the dough in flour, then replace back in the dough box. You then have two options: leave the dough in the box at room temperature and use within the next 3-4 hours, or cover the pizza dough box with a cotton cloth and leave in the fridge, and use within 2 days.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003cdiv\u003e\u003cstrong\u003eAbout Molino Dallagiovanna\u003c\/strong\u003e\u003c\/div\u003e\n\u003cp\u003eMolino Dalla Giovanna was established in 1832, and has been a family business for six generations. It is located in Piacenza, the heart of Pianura Padana, the only location in Italy where soft wheat is grown.\u003cbr\u003e\u003cbr\u003eNowadays, Molino Dallagiovanna is one of the best producers in Italy of high quality flour for professional use. Joining the highest level of research and production technology, with the passion and expertise for original, Italian food excellence.\u003cbr\u003e\u003cbr\u003eMolino Dallagiovanna is the only mill in Italy that wash all of their grains before milling. This unique process is what makes this flour so special.\u003cbr\u003e\u003cbr\u003ePierluigi Dallagiovanna, is personally responsible for the selection of the grains. Everything about their flour is special. Dallagiovanna’s intuition in choosing the most suitable grains, their methods of analysis and research, and their combination of traditional processes and avant-garde machinery guarantees an outstanding finished product.\u003c\/p\u003e\n\u003cp\u003eBuy Dallagiovanna 250g Neapolitan Frozen Pizza Dough Balls at Ratton Pantry\u003c\/p\u003e","brand":"Molino Dallagiovanna","offers":[{"title":"4 x 250g Pizza Dough Balls","offer_id":42407168213207,"sku":"68213207","price":9.99,"currency_code":"GBP","in_stock":false},{"title":"8 x 250g Pizza Dough Balls","offer_id":42407168245975,"sku":"68245975","price":16.99,"currency_code":"GBP","in_stock":false},{"title":"12 x 250g Pizza Dough Balls","offer_id":42407168278743,"sku":"68278743","price":22.99,"currency_code":"GBP","in_stock":false},{"title":"24 x 250g Pizza Dough Balls","offer_id":42407168311511,"sku":"68311511","price":39.99,"currency_code":"GBP","in_stock":false},{"title":"40 x 250g Pizza Dough Balls","offer_id":55103130468738,"sku":"R2349P","price":64.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/products\/dough_balls_dalla.jpg?v=1652266497"},{"product_id":"molino-dallagiovanna-pizza-flour-red-type-00-25kg","title":"Molino Dallagiovanna Pizza Flour Red Type '00' - 25kg","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003eRatton Pantry are proud to offer exquisite Italian flours from Molino Dallagiovanna\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eType 0 and 00 soft wheat\u003cbr\u003eW 390\u003cbr\u003eP\/L 0.60\u003cbr\u003eProteins 14%\u003cbr\u003eHumidity \u0026lt;15.5\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eLong rising time (36-72hr at +4)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSuitable for classic pizza and long rising baking products\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Molino Dallagiovanna\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMolino Dalla Giovanna was established in 1832, and has been a family business for six generations. It is located in Piacenza, the heart of Pianura Padana, the only location in Italy where soft wheat is grown.\u003cbr\u003e\u003cbr\u003eNowadays, Molino Dallagiovanna is one of the best producers in Italy of high quality flour for professional use. Joining the highest level of research and production technology, with the passion and expertise for original, Italian food excellence.\u003cbr\u003e\u003cbr\u003eMolino Dallagiovanna is the only mill in Italy that wash all of their grains before milling. This unique process is what makes this flour so special.\u003cbr\u003e\u003cbr\u003ePierluigi Dallagiovanna, is personally responsible for the selection of the grains. Everything about their flour is special. Dallagiovanna’s intuition in choosing the most suitable grains, their methods of analysis and research, and their combination of traditional processes and avant-garde machinery guarantees an outstanding finished product.\u003c\/p\u003e","brand":"Molino Dallagiovanna","offers":[{"title":"Default Title","offer_id":42434083881175,"sku":"R0076P","price":39.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/products\/pizza_red.png?v=1652267133"},{"product_id":"molino-dallagiovanna-manitoba-flour-25kg","title":"Molino Dallagiovanna Type '0' Manitoba Flour","description":"\u003cdiv\u003eRatton Pantry are proud to offer exquisite Italian flours from Molino Dallagiovanna.\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eType 0 soft wheat\u003cbr\u003eW 390\u003cbr\u003eP\/L 0.6\u003cbr\u003eProteins 15%\u003cbr\u003eHumidity \u0026lt;15.5\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eLong rising time (36-72hr at +4)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSuitable for breads, pizza and soft pastry like panettone and sponge cakes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSoft wheat flour for several purpose, in general for long leaving products. This flour can be used on its own or mixed with other flour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eIngredients.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFortified \u003c\/span\u003e\u003cstrong\u003eWHEAT\u003c\/strong\u003e\u003cspan\u003e Flour [\u003c\/span\u003e\u003cstrong\u003eWHEAT\u003c\/strong\u003e\u003cspan\u003e Flour, \u003c\/span\u003e\u003cstrong\u003eWHEAT\u003c\/strong\u003e\u003cspan\u003e Gluten, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)]\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e are listed in bold.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Molino Dallagiovanna\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMolino Dalla Giovanna was established in 1832, and has been a family business for six generations. It is located in Piacenza, the heart of Pianura Padana, the only location in Italy where soft wheat is grown.\u003cbr\u003e\u003cbr\u003eNowadays, Molino Dallagiovanna is one of the best producers in Italy of high quality flour for professional use. Joining the highest level of research and production technology, with the passion and expertise for original, Italian food excellence.\u003cbr\u003e\u003cbr\u003eMolino Dallagiovanna is the only mill in Italy that wash all of their grains before milling. This unique process is what makes this flour so special.\u003cbr\u003e\u003cbr\u003ePierluigi Dallagiovanna, is personally responsible for the selection of the grains. Everything about their flour is special. Dallagiovanna’s intuition in choosing the most suitable grains, their methods of analysis and research, and their combination of traditional processes and avant-garde machinery guarantees an outstanding finished product.\u003c\/p\u003e","brand":"Molino Dallagiovanna","offers":[{"title":"3kg Decanted Bag","offer_id":44129882734807,"sku":"R0254P-2","price":6.99,"currency_code":"GBP","in_stock":true},{"title":"10kg Branded Bag","offer_id":44327106412759,"sku":"R1858P","price":19.99,"currency_code":"GBP","in_stock":true},{"title":"25kg Branded Sack","offer_id":44129882702039,"sku":"R0254P","price":44.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/products\/DallagiovannaManitobaFlour.png?v=1652267141"},{"product_id":"molino-dallagiovanna-oltregrano-la-pinsa-flour-25kg","title":"Molino Dallagiovanna Oltregrano La Pinsa Flour - 25kg","description":"\u003cdiv\u003eRatton Pantry are proud to offer exquisite Italian flours from Molino Dallagiovanna.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eMolino Dallagiovanna Oltregrano La Pinsa Flour is a blended flour specifically designed for the creation of the typical Roman Pinsa.\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eThe finished product will have a distinctive and decisive taste, with notes of traditional flavor, due to the presence of soybean and rice flour. \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eMolino Dallagiovanna Oltregrano La Pinsa Flour creates a very unique product, thanks to the precious addition of Tritordeum, a revolutionary cereal with a thousand properties, a natural cross between durum wheat and wild barley.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eIngredients\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSoft \u003c\/span\u003e\u003cstrong\u003eWheat\u003c\/strong\u003e\u003cspan\u003e Flour Type \"00\", Tritordeum (\u003c\/span\u003e\u003cstrong\u003eGluten\u003c\/strong\u003e\u003cspan\u003e) Flour, Soft \u003c\/span\u003e\u003cstrong\u003eWheat\u003c\/strong\u003e\u003cspan\u003e Flour Type \"0\" Natural Dried Yeast, Rice Flour, Roasted \u003c\/span\u003e\u003cstrong\u003eSoy\u003c\/strong\u003e\u003cspan\u003e Flour, Malted Wheat Flour, Powdered Mother Yeast of Soft \u003c\/span\u003e\u003cstrong\u003eWheat\u003c\/strong\u003e\u003cspan\u003e Flour Type “0”, \u003c\/span\u003e\u003cstrong\u003eWheat\u003c\/strong\u003e\u003cspan\u003e Flour, Enzymes, Antioxidant: L-Ascorbic Acid\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Molino Dallagiovanna\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMolino Dalla Giovanna was established in 1832, and has been a family business for six generations. It is located in Piacenza, the heart of Pianura Padana, the only location in Italy where soft wheat is grown.\u003cbr\u003e\u003cbr\u003eNowadays, Molino Dallagiovanna is one of the best producers in Italy of high quality flour for professional use. Joining the highest level of research and production technology, with the passion and expertise for original, Italian food excellence.\u003cbr\u003e\u003cbr\u003eMolino Dallagiovanna is the only mill in Italy that wash all of their grains before milling. This unique process is what makes this flour so special.\u003cbr\u003e\u003cbr\u003ePierluigi Dallagiovanna, is personally responsible for the selection of the grains. Everything about their flour is special. Dallagiovanna’s intuition in choosing the most suitable grains, their methods of analysis and research, and their combination of traditional processes and avant-garde machinery guarantees an outstanding finished product.\u003c\/p\u003e","brand":"Molino Dallagiovanna","offers":[{"title":"3kg Decanted Bag","offer_id":43213509394647,"sku":"dallapinsa3","price":7.99,"currency_code":"GBP","in_stock":false},{"title":"25kg Branded Sack","offer_id":43213509460183,"sku":"dallapinsa25","price":59.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/products\/Screenshot2022-07-22at16.59.05.png?v=1658505598"},{"product_id":"molino-dallagiovanna-semola-rimacinata-semolina-25kg","title":"Molino Dallagiovanna Semola Rimacinata Semolina - 25kg","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003eRatton Pantry are proud to offer exquisite Italian flours from Molino Dallagiovanna, which includes their exceptional Semola Rimacinata Semolina.\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eW 230\u003cbr\u003eP\/L 2\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eProtein 13\u003cbr\u003eHumidity 15.5\u003cbr\u003eDurum milled flour is suitable for the production of bread and fresh flour.\u003cbr\u003eIt can be used on its own or mixed with soft wheat flour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eThis flour mixed with \u003ca href=\"\/collections\/molino-dallagiovanna\/products\/molino-dallagiovanna-la-napoletana-pizza-flour-type-00-1kg\"\u003eflour 00\u003c\/a\u003e can be used for Pugliese pizza style.\u003cbr\u003eMixing \u003ca href=\"\/collections\/molino-dallagiovanna\/products\/molino-dallagiovanna-pizza-flour-red-type-00-25kg\"\u003eDallagiovanna Pizza Flour 00 Red\u003c\/a\u003e and Semola Rimacinata is possible to make a thick Sicilian pizza.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Molino Dallagiovanna\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMolino Dalla Giovanna was established in 1832, and has been a family business for six generations. It is located in Piacenza, the heart of Pianura Padana, the only location in Italy where soft wheat is grown.\u003cbr\u003e\u003cbr\u003eNowadays, Molino Dallagiovanna is one of the best producers in Italy of high quality flour for professional use. Joining the highest level of research and production technology, with the passion and expertise for original, Italian food excellence.\u003cbr\u003e\u003cbr\u003eMolino Dallagiovanna is the only mill in Italy that wash all of their grains before milling. This unique process is what makes this flour so special.\u003cbr\u003e\u003cbr\u003ePierluigi Dallagiovanna, is personally responsible for the selection of the grains. Everything about their flour is special. Dallagiovanna’s intuition in choosing the most suitable grains, their methods of analysis and research, and their combination of traditional processes and avant-garde machinery guarantees an outstanding finished product.\u003c\/p\u003e","brand":"Molino Dallagiovanna","offers":[{"title":"Default Title","offer_id":43589900239063,"sku":"R0609P","price":49.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/products\/dalla_semola_25kg.png?v=1658506490"},{"product_id":"molino-dallagiovanna-gluten-free-pasta-flour-1kg","title":"Molino Dallagiovanna Gluten Free Pasta Flour - 1kg","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003eRatton Pantry are proud to offer exquisite Italian flours from Molino Dallagiovanna.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eA gluten-free pasta flour mix that doesn't darken and that maintains its properties for a long time.\u003cbr\u003eSuited for pasteurization and long drying processes, so it requires a high level of water content compared to traditional flours.\u003cbr\u003eThe flour can be used for manual and machine preparations, and can be used as-is, even in extrusion.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eIngredients: corn starch, pregelatinized rice flour, potato starch, skimmed milk powder, milk protein, thickener: Guar gum, dextrose, hydroxy-propyl-methylcellulose.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003cdiv\u003e\u003cstrong\u003eAbout Molino Dallagiovanna\u003c\/strong\u003e\u003c\/div\u003e\n\u003cp\u003eMolino Dalla Giovanna was established in 1832, and has been a family business for six generations. It is located in Piacenza, the heart of Pianura Padana, the only location in Italy where soft wheat is grown.\u003cbr\u003e\u003cbr\u003eNowadays, Molino Dallagiovanna is one of the best producers in Italy of high quality flour for professional use. Joining the highest level of research and production technology, with the passion and expertise for original, Italian food excellence.\u003cbr\u003e\u003cbr\u003eMolino Dallagiovanna is the only mill in Italy that wash all of their grains before milling. This unique process is what makes this flour so special.\u003cbr\u003e\u003cbr\u003ePierluigi Dallagiovanna, is personally responsible for the selection of the grains. Everything about their flour is special. Dallagiovanna’s intuition in choosing the most suitable grains, their methods of analysis and research, and their combination of traditional processes and avant-garde machinery guarantees an outstanding finished product.\u003c\/p\u003e","brand":"Molino Dallagiovanna","offers":[{"title":"Default Title","offer_id":43070880448727,"sku":"R0560P","price":11.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/products\/dallagiovanna_gf_pasta_flour.png?v=1659434724"},{"product_id":"molino-dallagiovanna-panettone-zeta-flour-25kg","title":"Molino Dallagiovanna \"00\" Panettone Flour","description":"\u003cp\u003eRatton Pantry are proud to offer exquisite Italian flours from Molino Dallagiovanna.\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp class=\"p1\"\u003eMolino Dallagiovanna Panettone Flour is ideal for the production of \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003epanettone and other high-raised sweet breads, such as Pandoro and Colomba, and desserts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eBorn from a careful selection of the best grains and from continuous research in Dallagiovanna's White Art laboratories, Panettone Flour allows you to create very rich recipes thanks to the right protein balance, elasticity and resistance.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e1kg Decanted Bag, 3kg Decanted Bag \u0026amp; 25kg Branded Sacks - Molino Dallagiovanna \"00\" Panettone ZETA Flour (W340) 15% Protein.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe Z (Zeta) variety, wanted by the experts such as Master Pastry Chef Achille Zoia, is gentler in terms of protein but still strong. Created ad hoc to obtain well-developed products that last longer over time.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eProtein: 15%\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e(Strength) W 340\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eP\/L 0.50\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFortified \u003c\/span\u003e\u003cstrong\u003eWHEAT\u003c\/strong\u003e\u003cspan\u003e Flour [\u003c\/span\u003e\u003cstrong\u003eWHEAT\u003c\/strong\u003e\u003cspan\u003e Flour, \u003c\/span\u003e\u003cstrong\u003eWHEAT\u003c\/strong\u003e\u003cspan\u003e Gluten, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)]\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eMay Contain: Mustard, Lupins, Soya\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e5kg Branded Bag - Molino Dallagiovanna \"00\" Panettone (W390) 16% Protein.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eSlightly stronger than the ZETA version and with a W value of 390, this flour offers excellent strength and elasticity, perfect for long fermentation doughs and rich, buttery recipes.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eProtein: 16%\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e(Strength) W 390\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFortified \u003c\/span\u003e\u003cstrong\u003eWHEAT\u003c\/strong\u003e\u003cspan\u003e Flour [\u003c\/span\u003e\u003cstrong\u003eWHEAT\u003c\/strong\u003e\u003cspan\u003e Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)]\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eMay contain mustard, soya, lupin.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Molino Dallagiovanna\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMolino Dalla Giovanna was established in 1832, and has been a family business for six generations. It is located in Piacenza, the heart of Pianura Padana, the only location in Italy where soft wheat is grown.\u003cbr\u003e\u003cbr\u003eNowadays, Molino Dallagiovanna is one of the best producers in Italy of high quality flour for professional use. Joining the highest level of research and production technology, with the passion and expertise for original, Italian food excellence.\u003cbr\u003e\u003cbr\u003eMolino Dallagiovanna is the only mill in Italy that wash all of their grains before milling. This unique process is what makes this flour so special.\u003cbr\u003e\u003cbr\u003ePierluigi Dallagiovanna, is personally responsible for the selection of the grains. Everything about their flour is special. Dallagiovanna’s intuition in choosing the most suitable grains, their methods of analysis and research, and their combination of traditional processes and avant-garde machinery guarantees an outstanding finished product.\u003c\/p\u003e\n\u003cp\u003eBuy Molino Dallagiovanna \"00\" Panettone Flour at Ratton Pantry.\u003c\/p\u003e","brand":"Molino Dallagiovanna","offers":[{"title":"1kg Decanted Bag (\"00\" Zeta W340)","offer_id":43386929348823,"sku":"R0740P","price":2.99,"currency_code":"GBP","in_stock":true},{"title":"3kg Decanted Bag (\"00\" Zeta W340)","offer_id":43386929381591,"sku":"R0741P","price":6.99,"currency_code":"GBP","in_stock":false},{"title":"5kg Branded Bag (\"00\" W390)","offer_id":43386929414359,"sku":"R0742P","price":11.99,"currency_code":"GBP","in_stock":false},{"title":"25kg Branded Sack (\"00\" Zeta W340)","offer_id":43386929447127,"sku":"R0743P","price":44.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/products\/5027_1.png?v=1665419821"},{"product_id":"molino-dallagiovanna-semola-rimacinata-semolina-1kg","title":"Molino Dallagiovanna Semola Rimacinata Semolina - 1kg","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cdiv\u003eRatton Pantry are proud to offer exquisite Italian flours from Molino Dallagiovanna, which includes their exceptional Semola Rimacinata Semolina.\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eW 230\u003cbr\u003eP\/L 2\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eProtein 13\u003cbr\u003eHumidity 15.5\u003cbr\u003eDurum milled flour is suitable for the production of bread and fresh pasta.\u003cbr\u003eIt can be used on its own or mixed with soft wheat flour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eThis flour mixed with \u003ca href=\"\/collections\/molino-dallagiovanna\/products\/molino-dallagiovanna-la-napoletana-pizza-flour-type-00-1kg\"\u003eflour 00\u003c\/a\u003e can be used for Pugliese pizza style.\u003cbr\u003eMixing \u003ca href=\"\/collections\/molino-dallagiovanna\/products\/molino-dallagiovanna-pizza-flour-red-type-00-25kg\"\u003eDallagiovanna Pizza Flour 00 Red\u003c\/a\u003e and Semola Rimacinata is possible to make a thick Sicilian pizza.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cul\u003e\u003c\/ul\u003e\nIngredients: Durum \u003cstrong\u003eWheat\u003c\/strong\u003e Semolina\u003cbr\u003eMay contain \u003cstrong\u003eSoy\u003c\/strong\u003e, \u003cstrong\u003eMustard\u003c\/strong\u003e and \u003cstrong\u003eLupin\u003c\/strong\u003e.\u003cbr\u003e\n\u003c\/div\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Molino Dallagiovanna\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMolino Dalla Giovanna was established in 1832, and has been a family business for six generations. It is located in Piacenza, the heart of Pianura Padana, the only location in Italy where soft wheat is grown.\u003cbr\u003e\u003cbr\u003eNowadays, Molino Dallagiovanna is one of the best producers in Italy of high quality flour for professional use. Joining the highest level of research and production technology, with the passion and expertise for original, Italian food excellence.\u003cbr\u003e\u003cbr\u003eMolino Dallagiovanna is the only mill in Italy that wash all of their grains before milling. This unique process is what makes this flour so special.\u003cbr\u003e\u003cbr\u003ePierluigi Dallagiovanna, is personally responsible for the selection of the grains. Everything about their flour is special. Dallagiovanna’s intuition in choosing the most suitable grains, their methods of analysis and research, and their combination of traditional processes and avant-garde machinery guarantees an outstanding finished product.\u003c\/p\u003e","brand":"Molino Dallagiovanna","offers":[{"title":"Default Title","offer_id":44045856178391,"sku":"R1657P","price":2.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/dalla_semolina.jpg?v=1710759549"},{"product_id":"molino-dallagiovanna-semola-extra-coarse-semolina-25kg","title":"Molino Dallagiovanna Semola Extra Coarse Semolina - 25kg","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cdiv\u003eRatton Pantry are proud to offer exquisite Italian flours from Molino Dallagiovanna, which includes their exceptional Semola, Semolina.\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eAn extra coarse, pale yellow, specialist durum wheat flour. Ideal for bread and pasta making.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e100% Durum\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eWHEAT.\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Molino Dallagiovanna\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMolino Dalla Giovanna was established in 1832, and has been a family business for six generations. It is located in Piacenza, the heart of Pianura Padana, the only location in Italy where soft wheat is grown.\u003cbr\u003e\u003cbr\u003eNowadays, Molino Dallagiovanna is one of the best producers in Italy of high quality flour for professional use. Joining the highest level of research and production technology, with the passion and expertise for original, Italian food excellence.\u003cbr\u003e\u003cbr\u003eMolino Dallagiovanna is the only mill in Italy that wash all of their grains before milling. This unique process is what makes this flour so special.\u003cbr\u003e\u003cbr\u003ePierluigi Dallagiovanna, is personally responsible for the selection of the grains. Everything about their flour is special. Dallagiovanna’s intuition in choosing the most suitable grains, their methods of analysis and research, and their combination of traditional processes and avant-garde machinery guarantees an outstanding finished product.\u003c\/p\u003e","brand":"Molino Dallagiovanna","offers":[{"title":"Default Title","offer_id":44081627889879,"sku":"R1733P","price":38.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/semola_extra.webp?v=1695634611"},{"product_id":"molino-dallagiovanna-la-napoletana-pizza-flour-type-00-10kg","title":"Molino Dallagiovanna La Napoletana Pizza Flour Type '00' - 10kg","description":"\u003cdiv\u003eRatton Pantry are proud to offer exquisite Italian flours from Molino Dallagiovanna.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eType 00 soft wheat\u003cbr\u003eW 310\u003cbr\u003eP\/L 0.60\u003cbr\u003eProteins 12%\u003cbr\u003eHumidity \u0026lt;15.5\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eIdeal for medium rising time (10-12hr at room temperature +25\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e°C\u003c\/span\u003e or 12-24hr at fridge temperature +4\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e°C\u003c\/span\u003e)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eIt's perfect for an authentic Neapolitan pizza\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eLa Napoletana flour approved and certified by the Verace Pizza Napoletana (AVPN)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eIngredients:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003efortified wheat flour that contains Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1).\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eMay contain soy, mustard and lupin.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Molino Dallagiovanna\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMolino Dalla Giovanna was established in 1832, and has been a family business for six generations. It is located in Piacenza, the heart of Pianura Padana, the only location in Italy where soft wheat is grown.\u003cbr\u003e\u003cbr\u003eNowadays, Molino Dallagiovanna is one of the best producers in Italy of high quality flour for professional use. Joining the highest level of research and production technology, with the passion and expertise for original, Italian food excellence.\u003cbr\u003e\u003cbr\u003eMolino Dallagiovanna is the only mill in Italy that wash all of their grains before milling. This unique process is what makes this flour so special.\u003cbr\u003e\u003cbr\u003ePierluigi Dallagiovanna, is personally responsible for the selection of the grains. Everything about their flour is special. Dallagiovanna’s intuition in choosing the most suitable grains, their methods of analysis and research, and their combination of traditional processes and avant-garde machinery guarantees an outstanding finished product.\u003c\/p\u003e","brand":"Molino Dallagiovanna","offers":[{"title":"Default Title","offer_id":55288318067074,"sku":"R2387P","price":17.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/dallagiovanna_lanap_10kg_grey.jpg?v=1749829962"},{"product_id":"molino-dallagiovanna-pizza-flour-red-type-00-10kg","title":"Molino Dallagiovanna Pizza Flour Red Type '00' - 10kg","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003eRatton Pantry are proud to offer exquisite Italian flours from Molino Dallagiovanna\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eType 0 and 00 soft wheat\u003cbr\u003eW 390\u003cbr\u003eP\/L 0.60\u003cbr\u003eProteins 14%\u003cbr\u003eHumidity \u0026lt;15.5\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eLong rising time (36-72hr at +4)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSuitable for classic pizza and long rising baking products\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Molino Dallagiovanna\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMolino Dalla Giovanna was established in 1832, and has been a family business for six generations. It is located in Piacenza, the heart of Pianura Padana, the only location in Italy where soft wheat is grown.\u003cbr\u003e\u003cbr\u003eNowadays, Molino Dallagiovanna is one of the best producers in Italy of high quality flour for professional use. Joining the highest level of research and production technology, with the passion and expertise for original, Italian food excellence.\u003cbr\u003e\u003cbr\u003eMolino Dallagiovanna is the only mill in Italy that wash all of their grains before milling. This unique process is what makes this flour so special.\u003cbr\u003e\u003cbr\u003ePierluigi Dallagiovanna, is personally responsible for the selection of the grains. Everything about their flour is special. Dallagiovanna’s intuition in choosing the most suitable grains, their methods of analysis and research, and their combination of traditional processes and avant-garde machinery guarantees an outstanding finished product.\u003c\/p\u003e","brand":"Molino Dallagiovanna","offers":[{"title":"Default Title","offer_id":55288526274946,"sku":"R2388P","price":17.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/dallagiovanna_pizza_flour_red_10kg.jpg?v=1749830896"},{"product_id":"molino-dallagiovanna-semola-extra-coarse-semolina-5kg","title":"Molino Dallagiovanna Semola Extra (Medium Coarse) Semolina - 5kg","description":"\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eDurum Wheat Semolina Extra S2 is produced using selected Italian and international durum grains with a consistently high yellow index and a robust gluten profile. The calibrated granulation supports reliable performance in pasta production, giving steady elasticity during mixing and shaping. The semolina maintains its colour throughout processing and extended drying, which is particularly valuable for operations that require predictable results at scale. \u003c\/p\u003e\n\u003cp\u003eReliable Structure - High gluten content and stable granulation support firm, resilient pasta with dependable bite after cooking.\u003c\/p\u003e\n\u003cp\u003eConsistent Handling - The semolina’s texture gives smooth, predictable workability across fresh and bronze-drawn pasta formats.\u003c\/p\u003e\n\u003cp\u003eColour Stability - The naturally elevated yellow index maintains a strong visual profile through long drying cycles and during service.\u003c\/p\u003e\n\u003cp\u003eThis semolina is suited to bronze-drawn dry pasta, fresh pasta and filled formats. Its elasticity supports shaping and sealing, while the protein and gluten values help maintain structure during cooking. Operators working with longer drying schedules or high-output production benefit from the dependable colour retention and steady behaviour throughout processing. \u003c\/p\u003e\n\u003cp\u003eHumidity: ≤15.5%\u003c\/p\u003e\n\u003cp\u003eAsh: ≤0.72%\u003c\/p\u003e\n\u003cp\u003eProtein (N x 5.70): ≥12.5%\u003c\/p\u003e\n\u003cp\u003eDry gluten: ≥11.50%\u003c\/p\u003e\n\u003cp\u003eWet gluten: ≥30.50%\u003c\/p\u003e\n\u003cp\u003eGluten Index: ≥50\u003c\/p\u003e\n\u003cp\u003eYellow index (b value): ≥30\u003c\/p\u003e\n\u003cp\u003eBran points: ≤28 per dm²\u003c\/p\u003e\n\u003cp\u003eBlack points: ≤5 per dm²\u003c\/p\u003e\n\u003cp\u003eSoft wheat presence: ≤3%\u003c\/p\u003e\n\u003cp\u003eCellulose: 0.35 ± 0.10%\u003c\/p\u003e\n\u003cp\u003eIngredients: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eDurum \u003c\/span\u003e\u003cstrong\u003eWHEAT\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003esemola\u003c\/span\u003e\u003cstrong\u003e.\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eMay contain mustard, lupins and soy.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Molino Dallagiovanna\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMolino Dalla Giovanna was established in 1832, and has been a family business for six generations. It is located in Piacenza, the heart of Pianura Padana, the only location in Italy where soft wheat is grown.\u003cbr\u003e\u003cbr\u003eNowadays, Molino Dallagiovanna is one of the best producers in Italy of high quality flour for professional use. Joining the highest level of research and production technology, with the passion and expertise for original, Italian food excellence.\u003cbr\u003e\u003cbr\u003eMolino Dallagiovanna is the only mill in Italy that wash all of their grains before milling. This unique process is what makes this flour so special.\u003cbr\u003e\u003cbr\u003ePierluigi Dallagiovanna, is personally responsible for the selection of the grains. Everything about their flour is special. Dallagiovanna’s intuition in choosing the most suitable grains, their methods of analysis and research, and their combination of traditional processes and avant-garde machinery guarantees an outstanding finished product.\u003c\/p\u003e\n\u003cp\u003eBuy Molino Dallagiovanna Semola Extra Coarse Semolina - 5kg at Ratton Pantry.\u003c\/p\u003e","brand":"Molino Dallagiovanna","offers":[{"title":"Default Title","offer_id":56332971245954,"sku":"R2782P","price":9.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/dallagiovanna_semola_5kg_ab39f92d-bd11-4b4b-b110-a2b70a759b15.jpg?v=1770658155"}],"url":"https:\/\/www.rattonpantry.co.uk\/collections\/molino-dallagiovanna\/type_gluten-free.oembed","provider":"Ratton Pantry","version":"1.0","type":"link"}