{"title":"Italian Pizza Ingredients For Home \u0026 Pizzerias","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHere at Ratton Pantry Italian food, and \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003epizza\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e in particular, is one of our favourite cuisines, which may be the reason that we pride ourselves on stocking an \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eever-increasing selection of authentic Italian produce\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFrom a wide range of \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eItalian Pizza Flours\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e by Caputo, San Felice and Dallagiovanna to world-renowned \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSan Marzano Tomatoes\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e and \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFior Di Latte Mozzarella cheese\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e toppings, to \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003epizza tools and dough proving trays\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e... we've got things covered when it comes to making pizzas at home or in your pizzeria.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eAre you a \u003cstrong\u003etrade customer\u003c\/strong\u003e looking for larger quantities? Please \u003ca href=\"\/pages\/trade-business-customers\"\u003econtact us\u003c\/a\u003e to discuss opening a business account today. We can also help to source any ingredients that you should require, that aren't already listed within our current ingredient range.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"caputo-semola-rimacinata-double-milled-semolina","title":"Caputo® Semola Rimacinata - Double Milled Semolina 1kg","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eCaputo® Semola Rimacinata, a double milled semolina with calibrated grain size and increased elasticity, ideal for fresh pasta and durum wheat bread.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eObtained from strong wheat molitura, semola is grounded again and again to encourage the using of doughs. With Its amber yellow colour, the balanced granulometria and the gluten elasticity, make the semola ideal for sprinkling and having the food gold and fragrant.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eCaputo® Semola Rimacinata Double Milled Semolina is also \u003ca href=\"https:\/\/www.rattonpantry.co.uk\/collections\/caputo%C2%AE\/products\/caputo%C2%AE-semola-rimacinata-double-milled-semolina-5kg\"\u003eavailable in 5kg bags here\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIngredients: Remilled Durum \u003cstrong\u003eWheat\u003c\/strong\u003e\u003cbr\u003eMay contain \u003cstrong\u003eSoya, Mustard.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Caputo®\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"intestazione \n\t\t\t\t\t\tcol-sm-12\n\t\t\t\t\t\tcol-sm-offset-0\n\t\t\t\t\t\tcol-md-9\n\t\t\t\t\t\tcol-md-offset-2 \n\t\t\t\t\t\tpad-xs-t-2 pad-sm-t-2\n\t\t\t\t\t\tclear-xs\"\u003e\n\u003cp\u003eThe flour art of Caputo are born from these three values. Thanks to the experience developed over\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ethree generations as Master Neapolitan Millers\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ewe guarantee extremely high standards of quality so that the expert restaurateurs and ... artisans could express their creativity in the best possible way.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"testoFont\n\t\t\t\t\tcol-sm-12\n\t\t\t\t\tcol-sm-offset-0\n\t\t\t\t\tcol-md-9\n\t\t\t\t\tcol-md-offset-2\n\t\t\t\t\tpad-xs-t-2 pad-sm-t-2\n\t\t\t\t\tclear-xs\"\u003e\n\u003cp\u003eThe value of our product is appreciated by and recognised all over the world, because of, thanks to the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eCaputo's Method\u003c\/strong\u003e, our flours totally preserve the natural authenticity of flavours.\u003cbr\u003e\u003cstrong class=\"x-el x-el-span c2-9 c2-a c2-97 c2-s c2-2f c2-98 c2-3\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch4\u003eNutrition\u003c\/h4\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNutrition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003eTypical Values per 100g\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cmeta charset=\"utf-8\"\u003e142kJ\/335kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd\u003e1.5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cem\u003eof which saturates\u003c\/em\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cmeta charset=\"utf-8\"\u003e0.3g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e68g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003eof which sugars\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cmeta charset=\"utf-8\"\u003e1g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibre\u003c\/td\u003e\n\u003ctd\u003e3.5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e\n\u003cmeta charset=\"utf-8\"\u003e13g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e\u0026lt;0.005g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch4\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eAllergy Advice:\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eFor allergens, including cereals containing gluten, see ingredients in bold.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFlour is a raw ingredient and must be cooked or baked before eating.\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eCare\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003eTo keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eLegal Disclaimer\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Packed On A Premises that handles Nuts, Seed, Soya \u0026amp; Sesame\u003c\/strong\u003e\u003c\/p\u003e","brand":"Caputo®","offers":[{"title":"1kg Bag","offer_id":36493720879257,"sku":"8014601999870","price":3.29,"currency_code":"GBP","in_stock":true},{"title":"10kg (10 x 1kg Bags) Trade Pack","offer_id":42573395755223,"sku":"8014601999831","price":29.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/caputo_semolina_b850c841-f5c0-4dd8-97a2-0078e7662019.jpg?v=1710499638"},{"product_id":"matthews-cotswold-pizza-flour-1-5kg","title":"Matthews Cotswold Premium Strong White Pizza Flour 1.5kg, 4.5kg, 7.5kg","description":"\u003cp\u003eMatthews Cotswold Premium Strong White Pizza Flour is a premium blend of quality white flour. Perfect for white pizza bases with extra stretch and delicious crust, as well as bread baking.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ePerfect pizza needs the right flour. Cotswold Pizza flour is an award-winning finely milled white pizza flour for pizza dough. This light flour has a superior gluten quality, this supports good water absorption and creates an elastic dough perfect for stretching and holding pizza dough. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMatthews Cotswold Pizza flour was the winner of the top prize of 3 stars at the great taste awards in 2020. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAlso available in 16kg Sacks \u003ca href=\"\/collections\/matthews-cotswold-flours\/products\/matthews-cotswold-premium-strong-white-pizza-flour-16kg\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eContains: Wheat flour, [Wheat flour, Calcium Carbonate, Iron, Niacin, (B3), Thiamine (B1), flour treatment agent used as a dough conditioner E300.]\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003ePerfect for \u0026amp; Recipes:\u003c\/strong\u003e\u003cspan\u003e Blend with 20% white spelt flour for an easier to digest pizza dough. For best results allow a long leavening of 24 to 36 hours at a temperature of 2-3 Celsius. Ensure a preheated oven and get creative with your toppings!  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eMilling and Provenance:\u003c\/strong\u003e\u003cspan\u003e Milled from a blend of premium UK hard wheat from the hills of the Cotswolds and Canadian Manitoban wheat from the prairies. The master pizza makers in Italy will often use pizza flour from a blend of European high protein wheat and Canadian wheat. These wheats create flours that absorb considerably more water and larger expansive doughs than many European wheats. In order to provide pizza makers with the consistency and quality they need our blend of Cotswold pizza flour combines wheat from both countries.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProtein\u003c\/strong\u003e: 11.8% to 12%\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMatthews Pizza Flour Top Tips:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e1: Bring pizza dough to room temperature. 2: Stretching the pizza dough works glutens in a way that rolling doesn’t. More gluten development better crunch. 3: Don’t worry about shape, artisanal pizza at home should have its own style. 4: Good hydration for Pizza dough is 60% which can be achieved through Cotswold Pizza flour.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAllergy Advice\u003c\/strong\u003e: For allergens, including cereals containing gluten, see ingredients in \u003cstrong\u003ebold\u003c\/strong\u003e.\u003cbr\u003e\u003cbr\u003eFlour is a raw ingredient and must be cooked or baked before eating.\u003cbr\u003e\u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003ch4\u003eAbout Matthews Cotswold\u003c\/h4\u003e\n\u003cdiv class=\"elementor-element elementor-element-3ae1c25 elementor-widget elementor-widget-heading\" data-id=\"3ae1c25\" data-element_type=\"widget\" data-widget_type=\"heading.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cp class=\"elementor-heading-title elementor-size-default\"\u003e\u003cstrong\u003eMILLING BRITAIN’S FINEST FLOUR FOR OVER 100 YEARS\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"elementor-element elementor-element-9633ad8 elementor-widget elementor-widget-text-editor\" data-id=\"9633ad8\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eWith a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s. We believe passionately that our local farming partnerships, traditional milling methods and premium grain selection make for better baking.\u003c\/p\u003e\n\u003cp\u003eWe are proud to offer premium quality Organic and Stoneground Wholegrain flour, using grain from local farmers and time-honoured milling techniques.\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eGenerations of farming families\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"elementor-element elementor-element-7e4fec7 elementor-widget elementor-widget-text-editor\" data-id=\"7e4fec7\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eThe Matthews Cotswold Flour story began when the original FWP (Frederick) Matthews built a mill on the river Evenlode in 1912. You’ll find us working here to this day, overlooking the picturesque Cotswold village of Shipton-Under-Wychwood. It’s not a bad office view!\u003c\/p\u003e\n\u003cp\u003eThe Matthews family have spent over 100 years developing, improving and innovating to consistently produce the very best flour and baking products. Today, the company is led by father and son team Paul and Bertie Matthews – FWP Matthews’ great, great grandsons. This sustained passion and expertise passed down through generations, continues to inform every step of our process – from our local ethos to our traditional methods.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch4\u003eNutrition\u003c\/h4\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eCare\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eTo keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eLegal Disclaimer\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Packed On A Premises that handles Nuts, Seed, Soya \u0026amp; Sesame\u003c\/strong\u003e\u003c\/p\u003e","brand":"Matthews Cotswold®","offers":[{"title":"1.5kg Bag","offer_id":36596697759897,"sku":"5060062061499","price":2.99,"currency_code":"GBP","in_stock":true},{"title":"4.5kg (3 x 1.5kg Bags)","offer_id":37004636192921,"sku":"5060062061494","price":8.79,"currency_code":"GBP","in_stock":true},{"title":"7.5kg (5 x 1.5kg Bags)","offer_id":42138028802263,"sku":"5060062061415","price":14.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/matthews_pizza_flour_1.5.jpg?v=1722260334"},{"product_id":"matthews-cotswold-tipo-00-flour-16kg","title":"Matthews Cotswold Italian Tipo \"00\" Flour","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThis is an Italian style 00 Flour, ideal for all types of pizza bases. The wheats used for this pizza flour are hard wheats with a protein level slightly lower than your standard bread flour resulting in a smooth flavoursome flour.\u003c\/p\u003e\n\u003cp\u003eMatthews Cotswold Italian Type 00 flour is produced from carefully sourced Italian wheat, which is very finely milled producing soft, pure white flour. This flour is perfect for making delicious fresh homemade pasta, pizza and grissini due to its fine, light texture.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/collections\/matthews-cotswold-flours\/products\/matthews-cotswold-italian-tipo-00-flour-1-5kg-4-5kg-7-5kg\"\u003eAlso available in 1.5kg Bags here.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect for \u0026amp; Recipes:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003ePasta \u0026amp; Pizza dough. 1: Use extra virgin olive oil 2: Blend with Semolina to help the pasta hold its shape. 3: Make the dough by hand using eggs in a bowl and flour. Mix by hand until it turns into a sticky ball. Leave for at least 30 minutes at room temperature. Roll with a large rolling pin or even better a pasta roller. 4: Dampen your hands with water before working the dough.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProtein:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e11.2%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eContains\u003c\/strong\u003e:\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eDurum \u003cstrong\u003ewheat \u003c\/strong\u003eflour\u003cstrong\u003e [Wheat \u003c\/strong\u003eFlour, Calcium Carbonate, Iron, Niacin ((B3), Thiamine (B1)].\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect for:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003epizza, pasta\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDelivers\u003c\/strong\u003e: \u003cspan\u003eAn ideal base for pizza, workable dough for pasta\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHealth:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eThe mill is still run by the 8th generation of the Matthews family. Today the Matthews source\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eancient varieties of durum and bread wheat direct from farmers in Sicily and Abruzzo Italy. These varieties are unique to their region and have the own taste characteristics.\u003c\/p\u003e\n\u003cp\u003eThese distinctive wheats are then specially blended and finely milled in the Cotswolds. Only the innermost of the whole wheat berry is used to produce a truly fine white “Doppio 0” pizza flour. Our Tipo 00 flour is the top winning flour in the great taste wards 2020. Perfect for extensible lower gluten pizza dough with a crispy crust.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMilling\u003c\/strong\u003e:\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eTraditional milling\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFor allergens, including cereals containing gluten, see ingredients in\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ebold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAllergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFlour is a raw ingredient and must be cooked or baked before eating.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!-- more --\u003e\n\u003ch4\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003ch4\u003eAbout Matthews Cotswold\u003c\/h4\u003e\n\u003cdiv data-widget_type=\"heading.default\" data-element_type=\"widget\" data-id=\"3ae1c25\" class=\"elementor-element elementor-element-3ae1c25 elementor-widget elementor-widget-heading\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cp class=\"elementor-heading-title elementor-size-default\"\u003e\u003cstrong\u003eMILLING BRITAIN’S FINEST FLOUR FOR OVER 100 YEARS\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-widget_type=\"text-editor.default\" data-element_type=\"widget\" data-id=\"9633ad8\" class=\"elementor-element elementor-element-9633ad8 elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eWith a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s. We believe passionately that our local farming partnerships, traditional milling methods and premium grain selection make for better baking.\u003c\/p\u003e\n\u003cp\u003eWe are proud to offer premium quality Organic and Stoneground Wholegrain flour, using grain from local farmers and time-honoured milling techniques.\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eGenerations of farming families\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv data-widget_type=\"text-editor.default\" data-element_type=\"widget\" data-id=\"7e4fec7\" class=\"elementor-element elementor-element-7e4fec7 elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eThe Matthews Cotswold Flour story began when the original FWP (Frederick) Matthews built a mill on the river Evenlode in 1912. You’ll find us working here to this day, overlooking the picturesque Cotswold village of Shipton-Under-Wychwood. It’s not a bad office view!\u003c\/p\u003e\n\u003cp\u003eThe Matthews family have spent over 100 years developing, improving and innovating to consistently produce the very best flour and baking products. Today, the company is led by father and son team Paul and Bertie Matthews – FWP Matthews’ great, great grandsons. This sustained passion and expertise passed down through generations, continues to inform every step of our process – from our local ethos to our traditional methods.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch4\u003eNutrition\u003c\/h4\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eCare\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eTo keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eLegal Disclaimer\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Packed On A Premises that handles Nuts, Seed, Soya \u0026amp; Sesame\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlease note: bags smaller than 25kg are decanted at our premises into food grade bags.\u003c\/p\u003e\n\u003cp\u003eSacks are made from fully recyclable unbleached paper.\u003c\/p\u003e","brand":"Matthews Cotswold®","offers":[{"title":"16kg Sack","offer_id":37550279983290,"sku":"506006206292","price":24.99,"currency_code":"GBP","in_stock":true},{"title":"8kg (2 x 4kg Decanted Bags)","offer_id":42444153716951,"sku":"5060062062908","price":12.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/products\/tipo_00_16kg.jpg?v=1671706238"},{"product_id":"caputo-caputo-fioreglut-italian-gluten-free-flour-1kg","title":"Caputo® Fioreglut Italian Gluten Free Pizza and Bread Flour 1kg","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCaputo® Caputo Fioreglut Italian Gluten Free Flour\u003c\/strong\u003e mix is a blend of rice and maize starches, buckwheat flour, sugar, thickeners and dietary fibre. These natural ingredients are also naturally gluten free, and the combination was carefully crafted to produce the finest quality breads and pizza crusts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAvailable in 1kg and 5kg bags.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003eAbout Caputo®\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"intestazione \n\t\t\t\t\t\tcol-sm-12\n\t\t\t\t\t\tcol-sm-offset-0\n\t\t\t\t\t\tcol-md-9\n\t\t\t\t\t\tcol-md-offset-2 \n\t\t\t\t\t\tpad-xs-t-2 pad-sm-t-2\n\t\t\t\t\t\tclear-xs\"\u003e\n\u003cp\u003eThe flour art of Caputo are born from these three values. Thanks to the experience developed over\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ethree generations as Master Neapolitan Millers\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ewe guarantee extremely high standards of quality so that the expert restaurateurs and ... artisans could express their creativity in the best possible way.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"testoFont\n\t\t\t\t\tcol-sm-12\n\t\t\t\t\tcol-sm-offset-0\n\t\t\t\t\tcol-md-9\n\t\t\t\t\tcol-md-offset-2\n\t\t\t\t\tpad-xs-t-2 pad-sm-t-2\n\t\t\t\t\tclear-xs\"\u003e\n\u003cp\u003eThe value of our product is appreciated by and recognised all over the world, because of, thanks to the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eCaputo's Method\u003c\/strong\u003e, our flours totally preserve the natural authenticity of flavours.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch4\u003e\u003cstrong\u003e\u003cspan class=\"x-el x-el-span c2-9 c2-a c2-97 c2-s c2-2f c2-98 c2-3\"\u003eIngredients: \u003c\/span\u003e\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp class=\"p1\"\u003egluten-free wheat starch, maize starch, dextrose, buckwheat flour, psyllium seed fibre, rice starch, thickener: guar; flavouring.\u003c\/p\u003e\n\u003ch4\u003e\n\u003cstrong class=\"x-el x-el-span c2-9 c2-a c2-97 c2-s c2-2f c2-98 c2-3\"\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eProduced in a facility that manufactures, nuts, milk, eggs, soybeans, sesame.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eAll Natural, NON GMO, Product of Italy, Vegan, Kosher, Halal.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFlour is a raw ingredient and must be cooked or baked before eating.\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eCare\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003eTo keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.\u003cspan\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Caputo®","offers":[{"title":"1kg Bag","offer_id":37891392241850,"sku":"8014601651969","price":9.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/fioreglut_new.jpg?v=1710519319"},{"product_id":"matthews-cotswold-premium-strong-white-pizza-flour-16kg","title":"Matthews Cotswold Premium Strong White Pizza Flour","description":"\u003cp\u003eMatthews Cotswold Premium Strong White Pizza Flour is a premium blend of quality white flour. Perfect for white pizza bases with extra stretch and delicious crust, as well as bread baking.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ePerfect pizza needs the right flour. Cotswold Pizza flour is an award-winning finely milled white pizza flour for pizza dough. This light flour has a superior gluten quality, this supports good water absorption and creates an elastic dough perfect for stretching and holding pizza dough.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMatthews Cotswold Pizza flour was the winner of the top prize of 3 stars at the great taste awards in 2023. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAlso available in 1.5kg Bags\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"\/collections\/matthews-cotswold-flours\/products\/matthews-cotswold-pizza-flour-1-5kg\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eContains: Wheat\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003ePerfect for \u0026amp; Recipes:\u003c\/strong\u003e\u003cspan\u003e Blend with 20% white spelt flour for an easier to digest pizza dough. For best results allow a long leavening of 24 to 36 hours at a temperature of 2-3 Celsius. Ensure a preheated oven and get creative with your toppings!  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eMilling and Provenance:\u003c\/strong\u003e\u003cspan\u003e Milled from a blend of premium UK hard wheat from the hills of the Cotswolds and Canadian Manitoban wheat from the prairies. The master pizza makers in Italy will often use pizza flour from a blend of European high protein wheat and Canadian wheat. These wheats create flours that absorb considerably more water and larger expansive doughs than many European wheats. In order to provide pizza makers with the consistency and quality they need our blend of Cotswold pizza flour combines wheat from both countries.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProtein\u003c\/strong\u003e: 11.8%\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMatthews Pizza Flour Top Tips:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e1: Bring pizza dough to room temperature. 2: Stretching the pizza dough works glutens in a way that rolling doesn’t. More gluten development better crunch. 3: Don’t worry about shape, artisanal pizza at home should have its own style. 4: Good hydration for Pizza dough is 60% which can be achieved through Cotswold Pizza flour.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAllergy Advice\u003c\/strong\u003e: For allergens, including cereals containing gluten, see ingredients in\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ebold\u003c\/strong\u003e.\u003cbr\u003e\u003cbr\u003eFlour is a raw ingredient and must be cooked or baked before eating.\u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eRecipe Recommendation\u003c\/strong\u003e: Although not essential try a long leavening of 24 to 36 hours at a temperature of 2-3 Celsius. Ensure a pre heated oven and get creative with your toppings!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWheat\u003c\/strong\u003e Flour\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAllergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFlour is a raw ingredient and must be cooked or baked before eating.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eAbout Matthews Cotswold\u003c\/h4\u003e\n\u003cdiv class=\"elementor-element elementor-element-3ae1c25 elementor-widget elementor-widget-heading\" data-id=\"3ae1c25\" data-element_type=\"widget\" data-widget_type=\"heading.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cp class=\"elementor-heading-title elementor-size-default\"\u003e\u003cstrong\u003eMILLING BRITAIN’S FINEST FLOUR FOR OVER 100 YEARS\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"elementor-element elementor-element-9633ad8 elementor-widget elementor-widget-text-editor\" data-id=\"9633ad8\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eWith a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s. We believe passionately that our local farming partnerships, traditional milling methods and premium grain selection make for better baking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003eGenerations of farming families\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"elementor-element elementor-element-7e4fec7 elementor-widget elementor-widget-text-editor\" data-id=\"7e4fec7\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eThe Matthews Cotswold Flour story began when the original FWP (Frederick) Matthews built a mill on the river Evenlode in 1912. You’ll find us working here to this day, overlooking the picturesque Cotswold village of Shipton-Under-Wychwood. It’s not a bad office view!\u003c\/p\u003e\n\u003cp\u003eThe Matthews family have spent over 100 years developing, improving and innovating to consistently produce the very best flour and baking products. Today, the company is led by father and son team Paul and Bertie Matthews – FWP Matthews’ great, great grandsons. This sustained passion and expertise passed down through generations, continues to inform every step of our process – from our local ethos to our traditional methods.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eCare\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eTo keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eLegal Disclaimer\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Packed On A Premises that handles Nuts, Seed, Soya \u0026amp; Sesame\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlease note: bags smaller than 25kg are decanted at our premises into food grade bags.\u003c\/p\u003e\n\u003cp\u003eSacks are made from fully recyclable unbleached paper.\u003c\/p\u003e","brand":"Matthews Cotswold®","offers":[{"title":"16kg Sack","offer_id":39339437064378,"sku":"8080062081587","price":19.99,"currency_code":"GBP","in_stock":true},{"title":"8kg (2 x 4kg Decanted Bags)","offer_id":43600927097047,"sku":"80800620","price":10.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/products\/mcots_pizza_flour16kg.jpg?v=1673358538"},{"product_id":"caputo®-blue-pizzeria-00-italian-pizza-flour","title":"Caputo® Pizzeria \"00\" Italian Pizza Flour - 1kg Bags","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eCaputo® Pizzeria \"00\" Flour is Italy's highest-rated pizza flour. Elastic gluten and soft starch helps doughs to get great hydration. It produces a soft, light crust with extraordinary taste.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cspan\u003ePlease note\u003c\/span\u003e:\u003c\/strong\u003e Caputo has updated the packaging of this product, so you will now receive a red coloured variation. Please rest assured that it's the same great flour inside! This flour was formally known as Caputo Pizzeria 'Blue' Flour.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFlour with strong, elastic gluten, ideal for dough that requires a short-medium fermentation time (approx. up to 24-36 hours).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLight, with a perfect rising, satisfy the best maestri pizzaiolo's needs. Ideal for high-hydration doughs, and recommended for Neapolitan classic pizza.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProtein: 12.5%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eElasticity: P\/L 0.50 \/ 0.60\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePanification: \u003cmeta charset=\"utf-8\"\u003eW 260\/270\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCaputo Pizzeria is also available in larger \u003ca href=\"\/collections\/caputo%C2%AE\/products\/caputo%C2%AE-blue-pizzeria-00-italian-pizza-flour-5kg\"\u003e5kg Bags\u003c\/a\u003e and \u003ca href=\"\/collections\/caputo%C2%AE\/products\/caputo%C2%AE-blue-pizzeria-00-italian-pizza-flour-15kg-1\"\u003e15kg Sacks\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eIngredients: wheat, Calcium Carbonate, Iron, Niacin, Thiamin.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Caputo®\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"intestazione \n\t\t\t\t\t\tcol-sm-12\n\t\t\t\t\t\tcol-sm-offset-0\n\t\t\t\t\t\tcol-md-9\n\t\t\t\t\t\tcol-md-offset-2 \n\t\t\t\t\t\tpad-xs-t-2 pad-sm-t-2\n\t\t\t\t\t\tclear-xs\"\u003e\n\u003cp\u003eThe flour art of Caputo are born from these three values. Thanks to the experience developed over\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ethree generations as Master Neapolitan Millers\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ewe guarantee extremely high standards of quality so that the expert restaurateurs and ... artisans could express their creativity in the best possible way.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"testoFont\n\t\t\t\t\tcol-sm-12\n\t\t\t\t\tcol-sm-offset-0\n\t\t\t\t\tcol-md-9\n\t\t\t\t\tcol-md-offset-2\n\t\t\t\t\tpad-xs-t-2 pad-sm-t-2\n\t\t\t\t\tclear-xs\"\u003e\n\u003cp\u003eThe value of our product is appreciated by and recognised all over the world, because of, thanks to the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eCaputo's Method\u003c\/strong\u003e, our flours totally preserve the natural authenticity of flavours.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch4\u003e\u003cstrong class=\"x-el x-el-span c2-9 c2-a c2-97 c2-s c2-2f c2-98 c2-3\"\u003eIngredients\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eContains\u003c\/span\u003e\u003cstrong\u003e Wheat. \u003c\/strong\u003e\u003cspan\u003eMay contain\u003c\/span\u003e\u003cstrong\u003e Soya.\u003cbr\u003e\u003cbr\u003eCountry of Origin\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eItaly\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003e\n\u003cstrong class=\"x-el x-el-span c2-9 c2-a c2-97 c2-s c2-2f c2-98 c2-3\"\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003ch4\u003eNutrition\u003c\/h4\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNutrition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003eTypical Values per 100g\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cmeta charset=\"utf-8\"\u003e1489kJ\/352kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd\u003e1g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cem\u003eof which saturates\u003c\/em\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cmeta charset=\"utf-8\"\u003e0.3g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e71.5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003eof which sugars\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cmeta charset=\"utf-8\"\u003e1g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibre\u003c\/td\u003e\n\u003ctd\u003e3g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e\n\u003cmeta charset=\"utf-8\"\u003e13g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e0.018g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch4\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eAllergy Advice:\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eFor allergens, including cereals containing gluten, see ingredients in bold.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFlour is a raw ingredient and must be cooked or baked before eating.\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eCare\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003eTo keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eLegal Disclaimer\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Packed On A Premises that handles Nuts, Seed, Soya \u0026amp; Sesame\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBuy Caputo Pizzeria \"00\" Italian Pizza Flour at Ratton Pantry.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Caputo®","offers":[{"title":"1kg Bag","offer_id":39699237667002,"sku":"8014601036100","price":2.99,"currency_code":"GBP","in_stock":true},{"title":"10kg (10 x 1kg Bags) Trade Pack","offer_id":40105339158714,"sku":"39158714","price":25.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/caputo_pizzeria_1kg_new.jpg?v=1724496098"},{"product_id":"caputo®-blue-pizzeria-00-italian-pizza-flour-15kg","title":"Caputo® Cuoco Saccorosso Red Farina di Grano Tenero \"00\" Italian Pizza Flour","description":"\u003cp\u003e\u003cstrong\u003eCaputo® Cuoco Saccorosso Red Farina di Grano Tenero \"00\" Italian Flour\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003eCaputo® Red Saccorosso Flour is a popular Italian 00 Type flour, containing high levels of protein and ideal for long fermentation doughs. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eIdeal for doughs with long rising lenghten in cold stores. Gluten, with a balance between extensibility, strength and elasticity, helps the pizzaiolo handle the pasta, living excellent results with high, soft and flavoured cornicione.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProtein: 13%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eElasticity: P\/L 0,50 \/ 0,60\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePanification: \u003cmeta charset=\"utf-8\"\u003eW 300 - 320\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eTrade or Business Customer? \u003ca href=\"https:\/\/ratton-pantry.myshopify.com\/pages\/contact\"\u003eContact us\u003c\/a\u003e today to discuss your requirements, you can also read more about the further benefits of opening a trade account \u003ca href=\"https:\/\/ratton-pantry.myshopify.com\/pages\/trade-business-customers\"\u003ehere\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Caputo®\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"intestazione \n\t\t\t\t\t\tcol-sm-12\n\t\t\t\t\t\tcol-sm-offset-0\n\t\t\t\t\t\tcol-md-9\n\t\t\t\t\t\tcol-md-offset-2 \n\t\t\t\t\t\tpad-xs-t-2 pad-sm-t-2\n\t\t\t\t\t\tclear-xs\"\u003e\n\u003cp\u003eThe flour art of Caputo are born from these three values. Thanks to the experience developed over\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ethree generations as Master Neapolitan Millers\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ewe guarantee extremely high standards of quality so that the expert restaurateurs and ... artisans could express their creativity in the best possible way.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"testoFont\n\t\t\t\t\tcol-sm-12\n\t\t\t\t\tcol-sm-offset-0\n\t\t\t\t\tcol-md-9\n\t\t\t\t\tcol-md-offset-2\n\t\t\t\t\tpad-xs-t-2 pad-sm-t-2\n\t\t\t\t\tclear-xs\"\u003e\n\u003cp\u003eThe value of our product is appreciated by and recognised all over the world, because of, thanks to the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eCaputo's Method\u003c\/strong\u003e, our flours totally preserve the natural authenticity of flavours.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eIngredients: wheat, Calcium Carbonate, Iron, Niacin, Thiamin.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eCountry of Origin\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eItaly\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003e\n\u003cstrong class=\"x-el x-el-span c2-9 c2-a c2-97 c2-s c2-2f c2-98 c2-3\"\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003ch4\u003eNutrition\u003c\/h4\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNutrition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003eTypical Values per 100g\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cmeta charset=\"utf-8\"\u003e1472kJ\/347kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd\u003e1g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cem\u003eof which saturates\u003c\/em\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cmeta charset=\"utf-8\"\u003e0.2g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e70g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003eof which sugars\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cmeta charset=\"utf-8\"\u003e1g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibre\u003c\/td\u003e\n\u003ctd\u003e3g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e\n\u003cmeta charset=\"utf-8\"\u003e13g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e0.001g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch4\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eAllergy Advice:\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eFor allergens, including cereals containing gluten, see ingredients in bold.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFlour is a raw ingredient and must be cooked or baked before eating.\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eCare\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003eTo keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eLegal Disclaimer\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Packed On A Premises that handles Nuts, Seed, Soya \u0026amp; Sesame\u003c\/strong\u003e\u003c\/p\u003e","brand":"Caputo®","offers":[{"title":"15kg Sack","offer_id":45425510351063,"sku":"8014601150301","price":27.99,"currency_code":"GBP","in_stock":true},{"title":"3kg Decanted Bag","offer_id":54942285660546,"sku":"R2274P","price":6.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/nuvola_red_new.jpg?v=1710522903"},{"product_id":"caputo®-blue-pizzeria-00-italian-pizza-flour-15kg-1","title":"Caputo® Blue Pizzeria \"00\" Italian Pizza Flour - 15kg","description":"\u003cp\u003e\u003cstrong\u003eCaputo® Blue Pizzeria \"00\" Italian Pizza Flour 15kg\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCaputo® Blue Pizzeria \"00\" Flour is Italy's highest-rated pizza flour. Elastic gluten and soft starch helps doughs to get great hydration. It produces a soft, light crust with extraordinary taste.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFlour with strong, elastic gluten, ideal for dough\u003cmeta charset=\"utf-8\"\u003e that requires a short-medium fermentation time (approx. up to 24-36 hours).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLight, with a perfect rising, satisfy the best maestri pizzaioli's needs. Ideal for neapolitan classic pizza.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProtein: 12.5%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eElasticity: P\/L 0,50 \/ 0,60\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePanification: \u003cmeta charset=\"utf-8\"\u003eW 260\/270\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIngredients: wheat, Calcium Carbonate, Iron, Niacin, Thiamin.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCaputo Pizzeria Flour is also available in smaller \u003ca href=\"\/collections\/caputo%C2%AE\/products\/caputo%C2%AE-blue-pizzeria-00-italian-pizza-flour\"\u003e1kg bags\u003c\/a\u003e and \u003ca href=\"\/collections\/caputo%C2%AE\/products\/caputo%C2%AE-blue-pizzeria-00-italian-pizza-flour-5kg\"\u003e5kg bags\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eTrade or Business Customer? \u003ca href=\"\/pages\/contact\"\u003eContact us\u003c\/a\u003e today to discuss your requirements, you can also read more about the further benefits of opening a trade account \u003ca href=\"\/pages\/trade-business-customers\"\u003ehere\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Caputo®\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"intestazione \n\t\t\t\t\t\tcol-sm-12\n\t\t\t\t\t\tcol-sm-offset-0\n\t\t\t\t\t\tcol-md-9\n\t\t\t\t\t\tcol-md-offset-2 \n\t\t\t\t\t\tpad-xs-t-2 pad-sm-t-2\n\t\t\t\t\t\tclear-xs\"\u003e\n\u003cp\u003eThe flour art of Caputo are born from these three values. Thanks to the experience developed over\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ethree generations as Master Neapolitan Millers\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ewe guarantee extremely high standards of quality so that the expert restaurateurs and ... artisans could express their creativity in the best possible way.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"testoFont\n\t\t\t\t\tcol-sm-12\n\t\t\t\t\tcol-sm-offset-0\n\t\t\t\t\tcol-md-9\n\t\t\t\t\tcol-md-offset-2\n\t\t\t\t\tpad-xs-t-2 pad-sm-t-2\n\t\t\t\t\tclear-xs\"\u003e\n\u003cp\u003eThe value of our product is appreciated by and recognised all over the world, because of, thanks to the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eCaputo's Method\u003c\/strong\u003e, our flours totally preserve the natural authenticity of flavours.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch4\u003e\u003cstrong class=\"x-el x-el-span c2-9 c2-a c2-97 c2-s c2-2f c2-98 c2-3\"\u003eIngredients\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eContains\u003c\/span\u003e\u003cstrong\u003e Wheat. \u003c\/strong\u003e\u003cspan\u003eMay contain\u003c\/span\u003e\u003cstrong\u003e Soya.\u003cbr\u003e\u003cbr\u003eCountry of Origin\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eItaly\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003e\n\u003cstrong class=\"x-el x-el-span c2-9 c2-a c2-97 c2-s c2-2f c2-98 c2-3\"\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003ch4\u003eNutrition\u003c\/h4\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNutrition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003eTypical Values per 100g\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cmeta charset=\"utf-8\"\u003e1502kJ\/354kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd\u003e1g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cem\u003eof which saturates\u003c\/em\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cmeta charset=\"utf-8\"\u003e0.2g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e72g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003eof which sugars\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cmeta charset=\"utf-8\"\u003e1g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibre\u003c\/td\u003e\n\u003ctd\u003e3g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e\n\u003cmeta charset=\"utf-8\"\u003e12.5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e0.006g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch4\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eAllergy Advice:\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eFor allergens, including cereals containing gluten, see ingredients in bold.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFlour is a raw ingredient and must be cooked or baked before eating.\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eCare\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003eTo keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eLegal Disclaimer\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Packed On A Premises that handles Nuts, Seed, Soya \u0026amp; Sesame\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBuy Caputo Pizzeria \"00\" Italian Pizza Flour at Ratton Pantry.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Caputo®","offers":[{"title":"15kg Sack","offer_id":44070336528599,"sku":"8014601150202","price":23.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/pizzeria_15kg_final.jpg?v=1724496358"},{"product_id":"caputo®-nuvola-type-0-italian-pizza-flour-1kg","title":"Caputo® Nuvola Type \"0\" Italian Pizza Flour - 1kg","description":"\u003cp\u003e\u003cstrong\u003eCaputo® Nuvola Type \"0\" Italian Pizza Flour - 1kg\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003eCaputo® Nuvola Type \"0\" Flour is a hugely popular Italian pizza flour, \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ePerfect for light dough with large cavities. \u003c\/span\u003e\u003cspan\u003eNuvola in Italian translates to 'cloud', this elegantly and perfectly describes the light, airy crust it helps to create.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProtein: 12.5%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eElasticity: P\/L 0,50 \/ 0,60\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePanification: \u003cmeta charset=\"utf-8\"\u003eW 260-280\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFrom the research and development of the Mulino Caputo comes Nuvola: an accurate selection of 100% natural raw materials without additives or preservatives that ensures volume and softness of the dough thanks to the high fermentative capacity naturally present in the grains.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ePopular amongst pizza chefs and experimental home pizza chefs looking to try something new! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eStronger 13.5% protein Nuvola SUPER available in larger 15kg Sacks \u003ca href=\"https:\/\/www.rattonpantry.co.uk\/collections\/caputo%C2%AE\/products\/caputo%C2%AE-nuvola-super-type-0-italian-pizza-flour-15kg\"\u003ehere\u003c\/a\u003e.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003ch3\u003eTipo 0\u003c\/h3\u003e\n\u003cp\u003eWhen people refer to\u003cspan\u003e \u003c\/span\u003e\u003cem\u003epizza flour\u003c\/em\u003e, they’re usually talking about Tipo 00 flour. Caputo Nuvola is however a Tipo 0 flour. Does that make it less ideal for pizza?\u003c\/p\u003e\n\u003ch4\u003eTipo 0 vs Tipo 00\u003c\/h4\u003e\n\u003cp\u003eThere’s no official pizza flour stamp, pizza flour is just a collection of different wheat flours that has the right properties for baking pizza. This means the right, gluten content, absorption, etc. Tipo 0 and Tipo 00 are categories of flour on the Italian flour scale.\u003c\/p\u003e\n\u003cp\u003eTipo 00 is the highest quality flour category on this Italian flour scale. It’s soft, white, finely ground, and is made from the core of the grain.\u003c\/p\u003e\n\u003cp\u003eTipo 0 is less refined and is made from around  70% of the grain. It, therefore, contains more bran and wheat middlings, than Tipo 00. This also gives Tipo 0 its darker color, and gives it a coarser and less soft feel. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBoth Tipo 0 and Tipo 00 can be used for pizza baking because they are in the same gluten and strength content range. The AVPN states that a true Neopolitan pizza should be made with either Tipo 00 flour or Tipo 0 flour.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Caputo®\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"intestazione \n\t\t\t\t\t\tcol-sm-12\n\t\t\t\t\t\tcol-sm-offset-0\n\t\t\t\t\t\tcol-md-9\n\t\t\t\t\t\tcol-md-offset-2 \n\t\t\t\t\t\tpad-xs-t-2 pad-sm-t-2\n\t\t\t\t\t\tclear-xs\"\u003e\n\u003cp\u003eThe flour art of Caputo are born from these three values. Thanks to the experience developed over\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ethree generations as Master Neapolitan Millers\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ewe guarantee extremely high standards of quality so that the expert restaurateurs and ... artisans could express their creativity in the best possible way.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"testoFont\n\t\t\t\t\tcol-sm-12\n\t\t\t\t\tcol-sm-offset-0\n\t\t\t\t\tcol-md-9\n\t\t\t\t\tcol-md-offset-2\n\t\t\t\t\tpad-xs-t-2 pad-sm-t-2\n\t\t\t\t\tclear-xs\"\u003e\n\u003cp\u003eThe value of our product is appreciated by and recognised all over the world, because of, thanks to the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eCaputo's Method\u003c\/strong\u003e, our flours totally preserve the natural authenticity of flavours.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch4\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eIngredients: wheat, Calcium Carbonate, Iron, Niacin, Thiamin.\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003eCountry of Origin\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eItaly\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003e\n\u003cstrong class=\"x-el x-el-span c2-9 c2-a c2-97 c2-s c2-2f c2-98 c2-3\"\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003ch4\u003eNutrition\u003c\/h4\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNutrition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003eTypical Values per 100g\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cmeta charset=\"utf-8\"\u003e1502kJ\/354kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd\u003e1g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cem\u003eof which saturates\u003c\/em\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cmeta charset=\"utf-8\"\u003e0.2g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e72g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003eof which sugars\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cmeta charset=\"utf-8\"\u003e1g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibre\u003c\/td\u003e\n\u003ctd\u003e3g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e\n\u003cmeta charset=\"utf-8\"\u003e12.5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e0.006g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch4\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eAllergy Advice:\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eFor allergens, including cereals containing gluten, see ingredients in bold.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFlour is a raw ingredient and must be cooked or baked before eating.\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eCare\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003eTo keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eLegal Disclaimer\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Packed On A Premises that handles Nuts, Seed, Soya \u0026amp; Sesame\u003c\/strong\u003e\u003c\/p\u003e","brand":"Caputo®","offers":[{"title":"Default Title","offer_id":39358636228794,"sku":"8014601012456","price":2.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/caputo_nuvola_1kg.jpg?v=1710517431"},{"product_id":"caputo®-blue-pizzeria-00-italian-pizza-flour-5kg","title":"Caputo® Blue Pizzeria \"00\" Italian Pizza Flour - 5kg","description":"\u003cp\u003e\u003cstrong\u003eCaputo® Blue Pizzeria \"00\" Italian Pizza Flour 5kg\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003eCaputo® Blue Pizzeria \"00\" Flour is Italy's highest-rated pizza flour. Elastic gluten and soft starch helps doughs to get great hydration. It produces a soft, light crust with extraordinary taste.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFlour with strong, elastic gluten, ideal for dough that requires a short-medium fermentation time (approx. up to 24-36 hours).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLight, with a perfect rising, satisfy the best maestri pizzaioli's needs. Ideal for neapolitan classic pizza.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eCaputo Pizzeria Flour is also available in smaller \u003ca href=\"https:\/\/www.rattonpantry.co.uk\/collections\/caputo%C2%AE\/products\/caputo%C2%AE-blue-pizzeria-00-italian-pizza-flour\"\u003e1kg bags\u003c\/a\u003e and \u003ca href=\"\/collections\/caputo%C2%AE\/products\/caputo%C2%AE-blue-pizzeria-00-italian-pizza-flour-15kg-1\"\u003e15kg Sacks\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProtein: 12.5%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eElasticity: P\/L 0,50 \/ 0,60\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePanification: \u003cmeta charset=\"utf-8\"\u003eW 260\/270\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eIngredients: wheat, Calcium Carbonate, Iron, Niacin, Thiamin.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Caputo®\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"intestazione \n\t\t\t\t\t\tcol-sm-12\n\t\t\t\t\t\tcol-sm-offset-0\n\t\t\t\t\t\tcol-md-9\n\t\t\t\t\t\tcol-md-offset-2 \n\t\t\t\t\t\tpad-xs-t-2 pad-sm-t-2\n\t\t\t\t\t\tclear-xs\"\u003e\n\u003cp\u003eThe flour art of Caputo are born from these three values. Thanks to the experience developed over\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ethree generations as Master Neapolitan Millers\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ewe guarantee extremely high standards of quality so that the expert restaurateurs and ... artisans could express their creativity in the best possible way.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"testoFont\n\t\t\t\t\tcol-sm-12\n\t\t\t\t\tcol-sm-offset-0\n\t\t\t\t\tcol-md-9\n\t\t\t\t\tcol-md-offset-2\n\t\t\t\t\tpad-xs-t-2 pad-sm-t-2\n\t\t\t\t\tclear-xs\"\u003e\n\u003cp\u003eThe value of our product is appreciated by and recognised all over the world, because of, thanks to the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eCaputo's Method\u003c\/strong\u003e, our flours totally preserve the natural authenticity of flavours.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch4\u003e\u003cstrong class=\"x-el x-el-span c2-9 c2-a c2-97 c2-s c2-2f c2-98 c2-3\"\u003eIngredients\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eContains\u003c\/span\u003e\u003cstrong\u003e Wheat. \u003c\/strong\u003e\u003cspan\u003eMay contain\u003c\/span\u003e\u003cstrong\u003e Soya.\u003cbr\u003e\u003cbr\u003eCountry of Origin\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eItaly\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003e\n\u003cstrong class=\"x-el x-el-span c2-9 c2-a c2-97 c2-s c2-2f c2-98 c2-3\"\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003ch4\u003eNutrition\u003c\/h4\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNutrition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003eTypical Values per 100g\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cmeta charset=\"utf-8\"\u003e1502kJ\/354kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd\u003e1g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cem\u003eof which saturates\u003c\/em\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cmeta charset=\"utf-8\"\u003e0.2g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e72g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003eof which sugars\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cmeta charset=\"utf-8\"\u003e1g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibre\u003c\/td\u003e\n\u003ctd\u003e3g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e\n\u003cmeta charset=\"utf-8\"\u003e12.5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e0.006g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch4\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eAllergy Advice:\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eFor allergens, including cereals containing gluten, see ingredients in bold.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFlour is a raw ingredient and must be cooked or baked before eating.\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eCare\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003eTo keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eLegal Disclaimer\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Packed On A Premises that handles Nuts, Seed, Soya \u0026amp; Sesame\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBuy Caputo Pizzeria \"00\" Italian Pizza Flour at Ratton Pantry.\u003c\/p\u003e","brand":"Caputo®","offers":[{"title":"Default Title","offer_id":39417068978362,"sku":"8014601046208","price":11.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/caputo_pizzeria_5kg_new.jpg?v=1724496153"},{"product_id":"caputo®-americana-00-italian-pizza-flour-15kg","title":"Caputo® Americana \"00\" High Protein Italian Pizza Flour","description":"\u003cp\u003e\u003cstrong\u003eCaputo® \"00\" Americana High Protein Italian Pizza Flour\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003eCaputo® Americana \"00\" Flour is s\u003cspan\u003epecifically designated for artisanal American Pizzas\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMilled down from a blend of multiple wheat varieties selected on the Italian and European market. Result of a very slow and gentle milling process in favour of protein and starch molecules integrity. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eParticular attention is given to proteins quality selection in order to guarantee a steady balance between gluten energy and gluten extensibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe well-distributed stark particle size goes in favour of high dough hydration and water retention. Highly recommended and specifically designated by Antimo Caputo for artisanal American Pizza and colourful crusts.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProtein: 14.25%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eElasticity: P\/L 0.45 \/ 0.50\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePanification: \u003cmeta charset=\"utf-8\"\u003eW 360\/380\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eIngredients: wheat, Calcium Carbonate, Iron, Niacin, Thiamin.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Caputo®\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"intestazione \n\t\t\t\t\t\tcol-sm-12\n\t\t\t\t\t\tcol-sm-offset-0\n\t\t\t\t\t\tcol-md-9\n\t\t\t\t\t\tcol-md-offset-2 \n\t\t\t\t\t\tpad-xs-t-2 pad-sm-t-2\n\t\t\t\t\t\tclear-xs\"\u003e\n\u003cp\u003eThe flour art of Caputo are born from these three values. Thanks to the experience developed over\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ethree generations as Master Neapolitan Millers\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ewe guarantee extremely high standards of quality so that the expert restaurateurs and ... artisans could express their creativity in the best possible way.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"testoFont\n\t\t\t\t\tcol-sm-12\n\t\t\t\t\tcol-sm-offset-0\n\t\t\t\t\tcol-md-9\n\t\t\t\t\tcol-md-offset-2\n\t\t\t\t\tpad-xs-t-2 pad-sm-t-2\n\t\t\t\t\tclear-xs\"\u003e\n\u003cp\u003eThe value of our product is appreciated by and recognised all over the world, because of, thanks to the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eCaputo's Method\u003c\/strong\u003e, our flours totally preserve the natural authenticity of flavours.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch4\u003e\u003cstrong class=\"x-el x-el-span c2-9 c2-a c2-97 c2-s c2-2f c2-98 c2-3\"\u003eIngredients\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eContains\u003c\/span\u003e\u003cstrong\u003e Wheat. \u003c\/strong\u003e\u003cspan\u003eMay contain\u003c\/span\u003e\u003cstrong\u003e Soya.\u003cbr\u003e\u003cbr\u003eCountry of Origin\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eItaly\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003e\n\u003cstrong class=\"x-el x-el-span c2-9 c2-a c2-97 c2-s c2-2f c2-98 c2-3\"\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003ch4\u003eNutrition\u003c\/h4\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNutrition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003eTypical Values per 100g\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cmeta charset=\"utf-8\"\u003e1455kJ\/343kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd\u003e1g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cem\u003eof which saturates\u003c\/em\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cmeta charset=\"utf-8\"\u003e0.2g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e68g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003eof which sugars\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cmeta charset=\"utf-8\"\u003e1g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibre\u003c\/td\u003e\n\u003ctd\u003e3g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e\n\u003cmeta charset=\"utf-8\"\u003e14g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e0.009g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch4\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eAllergy Advice:\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eFor allergens, including cereals containing gluten, see ingredients in bold.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFlour is a raw ingredient and must be cooked or baked before eating.\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eCare\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003eTo keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eLegal Disclaimer\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Packed On A Premises that handles Nuts, Seed, Soya \u0026amp; Sesame\u003c\/strong\u003e\u003c\/p\u003e","brand":"Caputo®","offers":[{"title":"15kg Sack","offer_id":54942360535426,"sku":"8014601150103","price":27.99,"currency_code":"GBP","in_stock":true},{"title":"3kg Decanted Bag","offer_id":54942360994178,"sku":"R2275P","price":5.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/americana_new.jpg?v=1710522963"},{"product_id":"caputo®-tipo-1-italian-pizza-flour-25kg","title":"Caputo® Tipo 1 Italian Pizza Flour","description":"\u003cp\u003eCaputo® Tipo 1 Italian Pizza Flour\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFrom the experience of the mulino Caputo comes a product as authentic as our history, evoking all the tradition of the neapolitan millers.\u003c\/p\u003e\n\u003cp\u003eCaputo® Tipo 1 is a traditional light brown flour with a distinctive fragrance colour and taste, which can enhance every preparation.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProtein: 14%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eElasticity: P\/L 0.45 \/ 0.55\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePanification: \u003cmeta charset=\"utf-8\"\u003eW 250\/270\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCaputo® Tipo 1 Italian Pizza Flour 25kg, also available in 3kg bags, 6kg bags and 9kg bags.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Caputo®\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"intestazione \n\t\t\t\t\t\tcol-sm-12\n\t\t\t\t\t\tcol-sm-offset-0\n\t\t\t\t\t\tcol-md-9\n\t\t\t\t\t\tcol-md-offset-2 \n\t\t\t\t\t\tpad-xs-t-2 pad-sm-t-2\n\t\t\t\t\t\tclear-xs\"\u003e\n\u003cp\u003eThe flour art of Caputo are born from these three values. Thanks to the experience developed over\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ethree generations as Master Neapolitan Millers\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ewe guarantee extremely high standards of quality so that the expert restaurateurs and ... artisans could express their creativity in the best possible way.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"testoFont\n\t\t\t\t\tcol-sm-12\n\t\t\t\t\tcol-sm-offset-0\n\t\t\t\t\tcol-md-9\n\t\t\t\t\tcol-md-offset-2\n\t\t\t\t\tpad-xs-t-2 pad-sm-t-2\n\t\t\t\t\tclear-xs\"\u003e\n\u003cp\u003eThe value of our product is appreciated by and recognised all over the world, because of, thanks to the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eCaputo's Method\u003c\/strong\u003e, our flours totally preserve the natural authenticity of flavours.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch4\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eIngredients: wheat, Calcium Carbonate, Iron, Niacin, Thiamin.\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003eCountry of Origin\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eItaly\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\n\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003ch4\u003eNutrition\u003c\/h4\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNutrition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003eTypical Values per 100g\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd\u003e1469 kJ\/ 352kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd\u003e1.7g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cem\u003eof which saturates\u003c\/em\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd\u003e0.3g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e67g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003eof which sugars\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd\u003e1.5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibre\u003c\/td\u003e\n\u003ctd\u003e4.7g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e14g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e0.015g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch4\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003ch4\u003e\n\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003eAllergy Advice:\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003ch4\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eFor allergens, including cereals containing gluten, see ingredients in bold.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFlour is a raw ingredient and must be cooked or baked before eating.\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eCare\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003eTo keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eLegal Disclaimer\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Packed On A Premises that handles Nuts, Seed, Soya \u0026amp; Sesame\u003c\/strong\u003e\u003c\/p\u003e","brand":"Caputo®","offers":[{"title":"3kg Decanted Bag","offer_id":43334770458839,"sku":"R0592P","price":9.99,"currency_code":"GBP","in_stock":true},{"title":"25kg Branded Sack","offer_id":39417280954554,"sku":"8014601250568","price":69.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/caputo_tipo1_new.jpg?v=1772381123"},{"product_id":"flour-water-salt-yeast-the-fundamentals-of-artisan-bread-and-pizza-cookbook","title":"Flour Water Salt Yeast : The Fundamentals of Artisan Bread and Pizza Cookbook","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003eNEW YORK TIMES\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/i\u003eBESTSELLER - From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThere are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken Forkish, well-made bread is more than just a pleasure--it is a passion that has led him to create some of the best and most critically lauded breads and pizzas in the country.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIn\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eFlour Water Salt Yeast\u003c\/i\u003e, Forkish translates his obsessively honed craft into scores of recipes for rustic boules and Neapolitan-style pizzas, all suited for the home baker. Forkish developed and tested all of the recipes in his home oven, and his impeccable formulas and clear instructions result in top-quality artisan breads and pizzas that stand up against those sold in the best bakeries anywhere.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWhether you're a total beginner or a serious baker,\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eFlour Water Salt Yeas\u003c\/i\u003et has a recipe that suits your skill level and time constraints: Start with a straight dough and have fresh bread ready by supper time, or explore pre-ferments with a bread that uses biga or poolish. If you're ready to take your baking to the next level, follow Forkish's step-by-step guide to making a levain starter with only flour and water, and be amazed by the delicious complexity of your naturally leavened bread. Pizza lovers can experiment with a variety of doughs and sauces to create the perfect pie using either a pizza stone or a cast-iron skillet.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003eFlour Water Salt Yeast\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eis more than just a collection of recipes for amazing bread and pizza--it offers a complete baking education, with a thorough yet accessible explanation of the tools and techniques that set artisan bread apart. Featuring a tutorial on baker's percentages, advice for manipulating ingredients ratios to create custom doughs, tips for adapting bread baking schedules to fit your day-to-day life, and an entire chapter that demystifies the levain-making process,\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eFlour Water Salt Yeast\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eis an indispensable resource for bakers who want to make their daily bread exceptional bread.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHardback 272 pages.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBuy Flour Water Salt Yeast : The Fundamentals of Artisan Bread and Pizza Cookbook at Ratton Pantry.\u003c\/p\u003e","brand":"Ratton Pantry®","offers":[{"title":"Default Title","offer_id":39494753517754,"sku":"53517754","price":29.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/flour_water_salt_yeast.jpg?v=1699021495"},{"product_id":"caputo®-pasta-fresca-e-gnocchi-flour-1kg","title":"Caputo® Pasta Fresca e Gnocchi \"00\" Flour - 1kg","description":"\u003cp\u003e\u003cstrong\u003eCaputo® Pasta Fresca e Gnocchi \"00\" Flour - 1kg\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003eCaputo® Nuvola Type \"0\" Flour is an easy-roll, e\u003cspan data-mce-fragment=\"1\"\u003elastic flour with high protein content. \u003cmeta charset=\"utf-8\"\u003eFlour with high-quality starch and strong gluten. Combination with water makes stiff doughs for an extraordinary final result.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003ePerfect for making stunning pasta.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ePopular amongst pasta chefs and experimental home pasta chefs looking to try something new! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProtein: 12.25%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eElasticity: P\/L 0.70 \/ 0.80\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePanification: \u003cmeta charset=\"utf-8\"\u003eW 260-280\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003ch3\u003e \u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Caputo®\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"intestazione \n\t\t\t\t\t\tcol-sm-12\n\t\t\t\t\t\tcol-sm-offset-0\n\t\t\t\t\t\tcol-md-9\n\t\t\t\t\t\tcol-md-offset-2 \n\t\t\t\t\t\tpad-xs-t-2 pad-sm-t-2\n\t\t\t\t\t\tclear-xs\"\u003e\n\u003cp\u003eThe flour art of Caputo are born from these three values. Thanks to the experience developed over\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ethree generations as Master Neapolitan Millers\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ewe guarantee extremely high standards of quality so that the expert restaurateurs and ... artisans could express their creativity in the best possible way.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"testoFont\n\t\t\t\t\tcol-sm-12\n\t\t\t\t\tcol-sm-offset-0\n\t\t\t\t\tcol-md-9\n\t\t\t\t\tcol-md-offset-2\n\t\t\t\t\tpad-xs-t-2 pad-sm-t-2\n\t\t\t\t\tclear-xs\"\u003e\n\u003cp\u003eThe value of our product is appreciated by and recognised all over the world, because of, thanks to the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eCaputo's Method\u003c\/strong\u003e, our flours totally preserve the natural authenticity of flavours.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch4\u003e\u003cstrong class=\"x-el x-el-span c2-9 c2-a c2-97 c2-s c2-2f c2-98 c2-3\"\u003eIngredients\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eContains\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e Wheat. \u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eMay contain\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e Soya.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eCountry of Origin\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eItaly\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4 data-mce-fragment=\"1\"\u003e\n\u003cstrong class=\"x-el x-el-span c2-9 c2-a c2-97 c2-s c2-2f c2-98 c2-3\" data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003ch4\u003eNutrition\u003c\/h4\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNutrition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003eTypical Values per 100g\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cmeta charset=\"utf-8\"\u003e1490kJ\/351kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd\u003e1g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cem\u003eof which saturates\u003c\/em\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cmeta charset=\"utf-8\"\u003e0.1g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e72g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003eof which sugars\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cmeta charset=\"utf-8\"\u003e1g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibre\u003c\/td\u003e\n\u003ctd\u003e3g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e\n\u003cmeta charset=\"utf-8\"\u003e13g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e0.017g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch4 data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eAllergy Advice:\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eFor allergens, including cereals containing gluten, see ingredients in bold.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFlour is a raw ingredient and must be cooked or baked before eating.\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eCare\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003eTo keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eLegal Disclaimer\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Packed On A Premises that handles Nuts, Seed, Soya \u0026amp; Sesame\u003c\/strong\u003e\u003c\/p\u003e","brand":"Caputo®","offers":[{"title":"Default Title","offer_id":39499359551674,"sku":"8014601027153","price":2.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/caputo_pasta_gnocchi_flour.jpg?v=1771009569"},{"product_id":"wessex-mill-pasta-pizza-flour-1-5kg-4-5kg","title":"Wessex Mill Pasta \u0026 Pizza Flour 1.5kg","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWessex Mill Pasta and Pizza Flour for making delicious pasta and pizzas. Can be used in any recipe for making pasta with or without egg. Can be used in any recipe for making pasta with or without egg. Can be used in any yeasted recipe for making pizza bases.\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003eA careful blend of local wheat and durum semolina wheat ideal for both pasta and pizza.\u003c\/p\u003e\n\u003cp\u003eMade from a blend of local English wheat and durum semolina wheat, this fine creamy white flour makes excellent pasta and yeasted pizza bases.\u003c\/p\u003e\n\u003cp\u003eUse it in any pasta or pizza dough recipes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients: Wheat\u003c\/strong\u003e, durum\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003ewheat\u003c\/strong\u003e, calcium carbonate, niacin, iron, thiamine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergen advice:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003efor allergens, including cereals containing gluten, see ingredients in\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ebold\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eMilled in the UK with EU and non-EU wheat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eroll down the top after use and store in a cool dry place.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging material:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003epaper. RECYCLE.\u003c\/p\u003e\n\u003cp\u003eAlways cook flour before consumption.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eNutrition\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eTypical Values\u003c\/th\u003e\n\u003cth\u003eper 100g\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e1468 kJ 349 kCal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e1.2g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which saturates\u003c\/td\u003e\n\u003ctd\u003e0.1g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e70g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which sugars\u003c\/td\u003e\n\u003ctd\u003e1.1g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibre\u003c\/td\u003e\n\u003ctd\u003e3.5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e15g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eAbout Wessex Mill\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"fragment\"\u003e\n\u003cdiv class=\"fragment-caption-inner linear position-relative d-flex flex-wrap justify-content-center rel-pos-sm h-100 w-100\"\u003e\n\u003cdiv class=\"w-100 position-relative\"\u003e\n\u003cp class=\"fragment-desc\"\u003e\u003cspan\u003eWessex Mill are a small family flour mill based in Wantage, Oxfordshire. The Munsey family have been milling Oxfordshire for over a 100 years. The mill is currently run by fourth-generation flour miller Paul, with his daughter Emily studying to become a miller as well.\u003cbr\u003e\u003cbr\u003eWessex Mill's flour is milled using local wheat that they collect themselves from farms surrounding the mill. They ensure that only the best wheat with high quality gluten is selected, by testing samples before we bring any into the mill. Being a small mill means they can store the wheats from each farm separately without batching. This allows them to carefully select the wheats that they mix together for the grist to produce quality consistent flour.\u003cbr\u003e\u003cbr\u003eWessex Mill is a traditional roller milling process, as opposed to the modern energy intensive method of debranning the wheat before grinding it into flour. They mill their flour slowly; this means the flour doesn't heat up as much as other flour mills, preventing the protein from damage.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"fragment-desc\"\u003e\u003cspan\u003eThe consistency of Wessex Mill's flour is down to buying good wheat. The area around their mill produces some of the best wheats in the UK. Wessex Mill buy from local farms and picks up the wheat with their own lorries.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"fragment-desc\"\u003eYou can find the names of the farms that Wessex Mill use on the packet.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Wessex Mill","offers":[{"title":"1.5kg Bag","offer_id":39517683548346,"sku":"83548346","price":3.39,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/wessexmill_pasta.jpg?v=1712777561"},{"product_id":"rega-san-marzano-peeled-tomatoes-dop-400g","title":"Rega San Marzano DOP Authentic Whole Peeled Plum Tomatoes - 400g Tin","description":"\u003cp\u003eAmazing quality Italian San Marzano Tomatoes by Rega. Cook whole or blend into the perfect pizza sauce. Available in 400g tins. Also available in larger \u003ca href=\"\/collections\/tinned-tomatoes-vegetables\/products\/rega-san-marzano-dop-authentic-whole-peeled-plum-tomatoes-800g-tin\"\u003e800g tins\u003c\/a\u003e and \u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"\/collections\/rega\/products\/rega-san-marzano-peeled-italian-tomatoes-dop-2-5kg-tin\"\u003e2.5kg tins\u003c\/a\u003e\u003c\/span\u003e.\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNaturally sun-ripened Italian peeled tomatoes from the Sarnese Nocerino area.\u003c\/li\u003e\n\u003cli\u003ePacked and produced by Agriconserve Rega, renowned for their Rega and Strianese high quality tomatoes.\u003c\/li\u003e\n\u003cli\u003eWith D.O.P (Protected Designation of Origin) status, these tomatoes are widely used by pizzaioli to created the most authentic Neapolitan pizzas\u003c\/li\u003e\n\u003cli\u003eIdeal for pizza sauce, pasta sauces and soups.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAlso known as\u003cspan\u003e \u003c\/span\u003e\u003cem\u003epomodori pelati\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e(literally \"peeled tomatoes\"), San Marzano tomatoes are grown in a small area around Naples. The variety has been awarded a DOP by the EU, which specifies the precise cultivar, processing method and region in which the tomatoes can be grown.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003e“Elongated shape of the berry with parallel longitudinal depressions, bright red color, scarce presence of seeds and placenta! fibers, bright red skin and easy to peel, typically sweet and sour taste:’\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe only tomato in the world to have these characteristics is San Marzano DOP. Born in Campania on the slopes of Vesuvius, its roots sink into a land of volcanic nature, fertile and rich in minerals, and its flowers breathe the Mediterranean climate, from the height of their supports. Yes, because the cultivation technique of the plants of San Marzano provides for a vertical type of breeding, respecting a centuries-old tradition.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients: Whole Peeled San Marzano Tomatoes, Tomato Puree.\u003c\/p\u003e\n\u003cp\u003e400g Net Weight, 240g Drained Weight.\u003c\/p\u003e\n\u003cp\u003eBuy Rega San Marzano DOP 400g Tomatoes at Ratton Pantry.\u003c\/p\u003e\n\u003ch4\u003eNutrition\u003c\/h4\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNutrition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003eTypical Values per 100g\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cmeta charset=\"utf-8\"\u003e130kJ\/31kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd\u003e0.4g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cem\u003eof which saturates\u003c\/em\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cmeta charset=\"utf-8\"\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003eof which sugars\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd\u003e5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibre\u003c\/td\u003e\n\u003ctd\u003e1.2g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e1.8g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eSalt\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e0.10g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Rega","offers":[{"title":"1 x 400g Rega Tin","offer_id":39847073611962,"sku":"73611962","price":2.49,"currency_code":"GBP","in_stock":true},{"title":"2 x 400g Rega Tins","offer_id":39847074463930,"sku":"74463930","price":4.69,"currency_code":"GBP","in_stock":true},{"title":"4 x 400g Rega Tins","offer_id":39617954021562,"sku":"B00UW9EFQY","price":9.19,"currency_code":"GBP","in_stock":true},{"title":"6 x 400g Rega Tins","offer_id":39847072366778,"sku":"72366778","price":13.49,"currency_code":"GBP","in_stock":true},{"title":"8 x 400g Rega Tins","offer_id":39847068500154,"sku":"68500154","price":17.49,"currency_code":"GBP","in_stock":true},{"title":"10 x 400g Rega Tins","offer_id":39847009583290,"sku":"09583290","price":21.29,"currency_code":"GBP","in_stock":true},{"title":"16 x 400g Rega Tins","offer_id":40123302281402,"sku":"02281402","price":32.99,"currency_code":"GBP","in_stock":true},{"title":"24 x 400g Rega Tins","offer_id":39847067222202,"sku":"67222202","price":47.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/rega_san_mar_400g.jpg?v=1775829160"},{"product_id":"caputo-yeast-100g","title":"Caputo Italian Lievito Secco Instant Dry Yeast - 100g","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eMulino Caputo high activity dry yeast is obtained exclusively from Italian molasses and it is ideal for soft doughs with an incomparable taste. Caputo dry yeast is also recommended for gluten-free recipes. It’s easy to use and thanks to its high fermentative power it keeps well, lasts longer, and prevents waste.\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eThis Caputo Italian dried yeast allows you to use 1\/3 of the amount compared to fresh yeast. High activity dry yeast. Ingredients: Baking yeast, (Saccharomyces), Emulsifier (Sorbitan Monostearate E491). Once the package is opened, close the plastic lid and keep in the fridge (0 to +10 degrees) and consume within 2 months.\u003c\/p\u003e\n\u003cp class=\"p2\" data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp class=\"p3\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eFeatures:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eThis Caputo Italian dried yeast only requires 1\/3rd of the amount compared to fresh yeast\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eGreat for pizza making\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e100% Italian product\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eAbout Caputo\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\" data-mce-fragment=\"1\"\u003eMulino Caputo is a mill based in the beautiful Naples - Italy.\u003c\/p\u003e\n\u003cp class=\"p2\" data-mce-fragment=\"1\"\u003eThe company was founded in 1924 by Carmine Caputo on his return to Italy from the USA. Based on three main values: authority, spontaneity and tradition, Mulino Caputo is a guarantee of extremely high standards of quality since three generations.\u003cspan class=\"Apple-converted-space\" data-mce-fragment=\"1\"\u003e   \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\" data-mce-fragment=\"1\"\u003eThanks to the Caputo's Method which consists in selecting and mixing only the best wheat, following a slow grinding process, they can obtain supreme quality flours by preserving the starch, the organoleptic properties and most of all the authenticity of the flavour.\u003c\/p\u003e\n\u003cp class=\"p2\" data-mce-fragment=\"1\"\u003eLast but not least, Mulino Caputo does not use artificial enzyme and additives, therefore be assured their products are extremely natural.\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Caputo®","offers":[{"title":"Default Title","offer_id":39724902088890,"sku":"8014601100016","price":4.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/caputo_yeast.jpg?v=1710500508"},{"product_id":"rega-san-marzano-peeled-italian-tomatoes-dop-2-5kg-tin","title":"Rega San Marzano Peeled Italian Tomatoes DOP - 2.5kg Tin","description":"\u003cp\u003eAmazing quality Italian San Marzano Tomatoes by Rega. Cook whole or blend into the perfect pizza sauce. Available in 2.5kg \/ 90oz tins. Also available from Ratton Pantry in smaller \u003ca href=\"https:\/\/www.rattonpantry.co.uk\/collections\/tinned-tomatoes-vegetables\/products\/rega-san-marzano-dop-authentic-whole-peeled-plum-tomatoes-800g-tin\"\u003e800g tins\u003c\/a\u003e and \u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"\/products\/rega-san-marzano-peeled-tomatoes-dop-400g\"\u003e400g tins\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNaturally sun-ripened Italian peeled tomatoes from the Sarnese Nocerino area.\u003c\/li\u003e\n\u003cli\u003ePacked and produced by Agriconserve Rega, renowned for their Rega and Strianese high quality tomatoes.\u003c\/li\u003e\n\u003cli\u003eWith D.O.P (Protected Designation of Origin) status, these tomatoes are widely used by pizzaioli to created the most authentic Neapolitan pizzas\u003c\/li\u003e\n\u003cli\u003eIdeal for pizza sauce, pasta sauces and soups.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAlso known as\u003cspan\u003e \u003c\/span\u003e\u003cem\u003epomodori pelati\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e(literally \"peeled tomatoes\"), San Marzano tomatoes are grown in a small area around Naples. The variety has been awarded a DOP by the EU, which specifies the precise cultivar, processing method and region in which the tomatoes can be grown.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e“Elongated shape of the berry with parallel longitudinal depressions, bright red color, scarce presence of seeds and placental fibers, bright red skin and easy to peel, typically sweet and sour taste:’\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe only tomato in the world to have these characteristics is San Marzano DOP. Born in Campania on the slopes of Vesuvius, its roots sink into a land of volcanic nature, fertile and rich in minerals, and its flowers breathe the Mediterranean climate, from the height of their supports. Yes, because the cultivation technique of the plants of San Marzano provides for a vertical type of breeding, respecting a centuries-old tradition.\u003c\/p\u003e\n\u003cp\u003eTin Size: 16cm diameter, 15cm tall\u003c\/p\u003e\n\u003cp\u003eIngredients: Whole Peeled San Marzano Tomatoes, Tomato Juice.\u003c\/p\u003e\n\u003cp\u003e2.5kg Net Weight, 1.5kg Drained Weight.\u003c\/p\u003e\n\u003cp\u003eEach tin contains 19 x 130g servings.\u003c\/p\u003e\n\u003cp\u003eBuy Rega San Marzano Peeled Italian Tomatoes DOP - 2.5kg Tin at Ratton Pantry.\u003c\/p\u003e","brand":"Rega","offers":[{"title":"2.5kg Tin","offer_id":39750198034618,"sku":"98034618","price":9.99,"currency_code":"GBP","in_stock":true},{"title":"6 x 2.5kg Tins (Trade Case)","offer_id":39902597775546,"sku":"97775546","price":54.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/rega_san_mar_2.5kg.jpg?v=1775829124"},{"product_id":"rega-italian-tomato-pizza-sauce-dop-4kg-tin","title":"Rega Italian Polpa Tomato Pizza Sauce - 4kg Tin","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRega pizza sauce made from the very same peeled tomatoes as in the rega golden tins, just finely chopped for a great sauce. Made from high quality 100% Italian tomatoes this sauce is ready to use straight from the tin, just spread the desired amount onto the pizza base and it's ready for the oven. Recommended for an easy, consistent and deliscious pizza sauce.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAvailable in a 4kg Tin.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTin size: 16cm diameter, 24cm height.\u003c\/span\u003e\u003c\/p\u003e","brand":"Rega","offers":[{"title":"4kg Tin","offer_id":39750217367738,"sku":"17367738","price":10.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/rega_polpa_4kg.jpg?v=1775829809"},{"product_id":"petra-unica-5037-tipo-0-italian-pizza-flour-12-5kg","title":"Molino Quaglia Petra Unica 5037 Tipo \"0\" Italian Pizza Flour","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003ePetra Unica 5037 is a soft wheat flour type \"0\",  W 300-340  designed for medium and long maturation\/leavening, it best expresses its potential with indirect processing while ensuring excellent results even with the direct method. \u003c\/p\u003e\n\u003cp\u003eThe richness in high-quality proteins that ensure a perfect seal and stability of the dough and high extensibility allows a prolonged life of the dough both at room temperature and with refrigerated control. \u003c\/p\u003e\n\u003cp data-placeholder=\"Translation\" id=\"tw-target-text\" dir=\"ltr\"\u003e\u003cspan lang=\"en\"\u003eIdeal for all pizza doughs, pan pizza and long leavening focaccia (12 hours at room temperatu\u003c\/span\u003e\u003cspan lang=\"en\"\u003e\u003c\/span\u003e\u003cspan lang=\"en\"\u003ere of 24-25 ° C, up to over 48 hours managing the leavening with refrigerated control at 4 ° C). \u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003ePetra Unica 5037 is\u003c\/span\u003e a flour with a high liquid absorption capacity, very stable in processing and already balanced to ensure optimal yield for the types of processing and leavening indicated.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIdeal for processing pizzas on the plate and in shovel alla Romana and for all pizza bases where you want to enhance the characteristics of fragrance and digestibility through long maturation.\u003c\/p\u003e\n\u003cp\u003eP\/L 0.55 - 0.65\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eW 300-340\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eProtein: 13.2%\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAbout \u003cspan data-mce-fragment=\"1\"\u003eMolino Quaglia, Petra Flours\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"intestazione \n\t\t\t\t\t\tcol-sm-12\n\t\t\t\t\t\tcol-sm-offset-0\n\t\t\t\t\t\tcol-md-9\n\t\t\t\t\t\tcol-md-offset-2 \n\t\t\t\t\t\tpad-xs-t-2 pad-sm-t-2\n\t\t\t\t\t\tclear-xs\"\u003e\n\u003cp class=\"p1\"\u003eOver time flour has lost its identity, so much so that still today, main consider it a low value ingredient. From its very origin in 1913, Molino Quaglia has been committed to giving flour an irreplaceable quality, strong in the knowledge that the true ingredient is the original wheat, and flour is its dough form. The miller’s task is choosing every year the best wheat and to process it with care, respecting its nutritional properties and full taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong class=\"x-el x-el-span c2-9 c2-a c2-97 c2-s c2-2f c2-98 c2-3\"\u003eIngredients\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eContains\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e Wheat. \u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eMay contain\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e Soya.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eCountry of Origin\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eItaly\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eNutrition\u003c\/h4\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNutrition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003eTypical Values per 100g\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cmeta charset=\"utf-8\"\u003e1520kJ\/358kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd\u003e1.5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cem\u003eof which saturates\u003c\/em\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cmeta charset=\"utf-8\"\u003e0.2g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e72g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003eof which sugars\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd\u003e0.2g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibre\u003c\/td\u003e\n\u003ctd\u003e2g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e\n\u003cmeta charset=\"utf-8\"\u003e13.2g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e0.003g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch4 data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eAllergy Advice:\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eFor allergens, including cereals containing gluten, see ingredients in bold.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFlour is a raw ingredient and must be cooked or baked before eating.\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eCare\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003eTo keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eLegal Disclaimer\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Packed On A Premises that handles Nuts, Seed, Soya \u0026amp; Sesame\u003c\/strong\u003e\u003c\/p\u003e","brand":"Molino Quaglia Petra","offers":[{"title":"12.5kg Sack","offer_id":53384921088386,"sku":"46606778","price":34.99,"currency_code":"GBP","in_stock":true},{"title":"3kg Decanted Bag","offer_id":53384921121154,"sku":"46606779","price":8.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/products\/petra_flour.jpg?v=1667215795"},{"product_id":"caputo®-manitoba-oro-italian-flour-1kg","title":"Caputo® Manitoba Oro Tipo \"0\" Italian Flour - 1kg","description":"\u003cp\u003eCaputo® Manitoba Oro Tipo \"0\" Italian Flour - 1kg, elastic flour with high protein value, ideal for pastry and leavened products.\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eCaputo Manitoba Oro is a strong flour with a high protein value. Cakes, creams and all structured leavened products, including homemade ones, are its most conventional use. However, it can also be used in pizzerias as cutting flour to strengthen mixtures\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ePopular amongst pizza chefs and experimental home pizza chefs looking to try something new! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAlso available in larger 15kg Sacks \u003ca href=\"https:\/\/www.rattonpantry.co.uk\/collections\/caputo%C2%AE\/products\/caputo%C2%AE-manitoba-tipo-0-italian-flour-15kg\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProtein: 14.5%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eElasticity: P\/L 0,50 \/ 0,60\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePanification: \u003cmeta charset=\"utf-8\"\u003eW 370-390\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003ch3\u003eTipo 0\u003c\/h3\u003e\n\u003cp\u003eWhen people refer to\u003cspan\u003e \u003c\/span\u003e\u003cem\u003epizza flour\u003c\/em\u003e, they’re usually talking about Tipo 00 flour. Caputo Nuvola is however a Tipo 0 flour. Does that make it less ideal for pizza?\u003c\/p\u003e\n\u003ch4\u003eTipo 0 vs Tipo 00\u003c\/h4\u003e\n\u003cp\u003eThere’s no official pizza flour stamp, pizza flour is just a collection of different wheat flours that has the right properties for baking pizza. This means the right, gluten content, absorption, etc. Tipo 0 and Tipo 00 are categories of flour on the Italian flour scale.\u003c\/p\u003e\n\u003cp\u003eTipo 00 is the highest quality flour category on this Italian flour scale. It’s soft, white, finely ground, and is made from the core of the grain.\u003c\/p\u003e\n\u003cp\u003eTipo 0 is less refined and is made from around  70% of the grain. It, therefore, contains more bran and wheat middlings, than Tipo 00. This also gives Tipo 0 its darker color, and gives it a coarser and less soft feel. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBoth Tipo 0 and Tipo 00 can be used for pizza baking because they are in the same gluten and strength content range. The AVPN states that a true Neopolitan pizza should be made with either Tipo 00 flour or Tipo 0 flour.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Caputo®\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"intestazione \n\t\t\t\t\t\tcol-sm-12\n\t\t\t\t\t\tcol-sm-offset-0\n\t\t\t\t\t\tcol-md-9\n\t\t\t\t\t\tcol-md-offset-2 \n\t\t\t\t\t\tpad-xs-t-2 pad-sm-t-2\n\t\t\t\t\t\tclear-xs\"\u003e\n\u003cp\u003eThe flour art of Caputo are born from these three values. Thanks to the experience developed over\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ethree generations as Master Neapolitan Millers\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ewe guarantee extremely high standards of quality so that the expert restaurateurs and ... artisans could express their creativity in the best possible way.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"testoFont\n\t\t\t\t\tcol-sm-12\n\t\t\t\t\tcol-sm-offset-0\n\t\t\t\t\tcol-md-9\n\t\t\t\t\tcol-md-offset-2\n\t\t\t\t\tpad-xs-t-2 pad-sm-t-2\n\t\t\t\t\tclear-xs\"\u003e\n\u003cp\u003eThe value of our product is appreciated by and recognised all over the world, because of, thanks to the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eCaputo's Method\u003c\/strong\u003e, our flours totally preserve the natural authenticity of flavours.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch4\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eIngredients: wheat, Calcium Carbonate, Iron, Niacin, Thiamin.\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003eCountry of Origin\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eItaly\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003e\n\u003cstrong class=\"x-el x-el-span c2-9 c2-a c2-97 c2-s c2-2f c2-98 c2-3\"\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003ch4\u003eNutrition\u003c\/h4\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNutrition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003eTypical Values per 100g\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cmeta charset=\"utf-8\"\u003e1502kJ\/354kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd\u003e1g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cem\u003eof which saturates\u003c\/em\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cmeta charset=\"utf-8\"\u003e0.2g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e72g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003eof which sugars\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cmeta charset=\"utf-8\"\u003e1g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibre\u003c\/td\u003e\n\u003ctd\u003e3g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e\n\u003cmeta charset=\"utf-8\"\u003e12.5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e0.006g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch4\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eAllergy Advice:\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eFor allergens, including cereals containing gluten, see ingredients in bold.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFlour is a raw ingredient and must be cooked or baked before eating.\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eCare\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003eTo keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eLegal Disclaimer\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Packed On A Premises that handles Nuts, Seed, Soya \u0026amp; Sesame\u003c\/strong\u003e\u003c\/p\u003e","brand":"Caputo®","offers":[{"title":"Default Title","offer_id":39988062912698,"sku":"8014601034168","price":2.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/caputo_manitoba_1kg.jpg?v=1710515948"},{"product_id":"rega-italian-peeled-tomatoes-2-5kg-tin","title":"Rega Italian Peeled Tomatoes Gold Tin - 2.5kg","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eRega Italian peeled tomatoes in thick tomato juice. These tomatoes hold less water and are sweet and less acidic than your average plum tomatoes. perfect for pasta, pizza sauces and much more.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTin Size: 16cm diameter, 15cm tall\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eIn the shadow of Mount Vesuvius, Naples, Agriconserve Rega has been producing flavoursome canned vegetable and tomato goods, since 1965.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBuy Rega Italian Peeled Tomatoes Gold Tin - 2.5kg at Ratton Pantry.\u003c\/p\u003e","brand":"Rega","offers":[{"title":"2.5kg Tin","offer_id":40123909800122,"sku":"09800121","price":6.99,"currency_code":"GBP","in_stock":true},{"title":"6 x 2.5kg Tins (Trade Case)","offer_id":42127924232407,"sku":"09800122","price":36.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/rega_gold_tin_2.5kg.jpg?v=1775829528"},{"product_id":"molino-dallagiovanna-la-napoletana-2-0-flour-type-0-25kg","title":"Molino Dallagiovanna La Napoletana 2.0 Flour Type '0' - 25kg","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003eRatton Pantry are proud to offer exquisite Italian flours from Molino Dallagiovanna\u003c\/div\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eType 0 soft wheat\u003cbr data-mce-fragment=\"1\"\u003eW 310\u003cbr data-mce-fragment=\"1\"\u003eP\/L 0.60\u003cbr data-mce-fragment=\"1\"\u003eProteins 12.5%\u003cbr data-mce-fragment=\"1\"\u003eHumidity \u0026lt;15\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eType 0 flour is a bit less refined than type 00, use about 70% of the grain.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA new AVPN-approved flour has been launched by Dallagiovanna that is sure to impress our pizzaiolos - the Napoletana 2.0.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe AVPN (Verace Pizza Napoletana Association - founded to preserve the true Neapolitan pizza) recently approved this single 0 flour. It’s premium, less processed, and has been found to be more aromatic and more easily digestible than your typical 00 flours.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePerfect for a golden, developed thick crust, a soft, elastic and pliable dough.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e Dallagiovanna La Napoletana 2.0 Flour is also available to purchase from us in \u003ca href=\"\/collections\/molino-dallagiovanna\/products\/molino-dallagiovanna-la-napoletana-2-0-flour-type-0-10kg\"\u003e10kg Bags.\u003c\/a\u003e\u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Molino Dallagiovanna\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMolino Dalla Giovanna was established in 1832, and has been a family business for six generations. It is located in Piacenza, the heart of Pianura Padana, the only location in Italy where soft wheat is grown.\u003cbr\u003e\u003cbr\u003eNowadays, Molino Dallagiovanna is one of the best producers in Italy of high quality flour for professional use. Joining the highest level of research and production technology, with the passion and expertise for original, Italian food excellence.\u003cbr\u003e\u003cbr\u003eMolino Dallagiovanna is the only mill in Italy that wash all of their grains before milling. This unique process is what makes this flour so special.\u003cbr\u003e\u003cbr\u003ePierluigi Dallagiovanna, is personally responsible for the selection of the grains. Everything about their flour is special. Dallagiovanna’s intuition in choosing the most suitable grains, their methods of analysis and research, and their combination of traditional processes and avant-garde machinery guarantees an outstanding finished product.\u003c\/p\u003e","brand":"Molino Dallagiovanna","offers":[{"title":"25kg Sack","offer_id":44064771309783,"sku":"803377209548","price":34.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/products\/nap_2.0.png?v=1639478717"},{"product_id":"molino-dallagiovanna-la-napoletana-pizza-flour-type-00-25kg","title":"Molino Dallagiovanna La Napoletana Pizza Flour Type '00' - 25kg","description":"\u003cdiv\u003eRatton Pantry are proud to offer exquisite Italian flours from Molino Dallagiovanna.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eType 00 soft wheat\u003cbr\u003eW 310\u003cbr\u003eP\/L 0.60\u003cbr\u003eProteins 12%\u003cbr\u003eHumidity \u0026lt;15.5\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eIdeal for medium rising time (10-12hr at room temperature +25\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e°C\u003c\/span\u003e or 12-24hr at fridge temperature +4\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e°C\u003c\/span\u003e)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eIt's perfect for an authentic Neapolitan pizza\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eLa Napoletana flour approved and certified by the Verace Pizza Napoletana (AVPN)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eIngredients:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003efortified wheat flour that contains Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1).\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eMay contain soy, mustard and lupin.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Molino Dallagiovanna\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMolino Dalla Giovanna was established in 1832, and has been a family business for six generations. It is located in Piacenza, the heart of Pianura Padana, the only location in Italy where soft wheat is grown.\u003cbr\u003e\u003cbr\u003eNowadays, Molino Dallagiovanna is one of the best producers in Italy of high quality flour for professional use. Joining the highest level of research and production technology, with the passion and expertise for original, Italian food excellence.\u003cbr\u003e\u003cbr\u003eMolino Dallagiovanna is the only mill in Italy that wash all of their grains before milling. This unique process is what makes this flour so special.\u003cbr\u003e\u003cbr\u003ePierluigi Dallagiovanna, is personally responsible for the selection of the grains. Everything about their flour is special. Dallagiovanna’s intuition in choosing the most suitable grains, their methods of analysis and research, and their combination of traditional processes and avant-garde machinery guarantees an outstanding finished product.\u003c\/p\u003e","brand":"Molino Dallagiovanna","offers":[{"title":"Default Title","offer_id":44064770392279,"sku":"8033772090650","price":39.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/products\/3956.png?v=1639478726"},{"product_id":"molino-dallagiovanna-uniqua-blue-speciality-type-1-flour-25kg","title":"Molino Dallagiovanna Uniqua Blue Speciality Type '1' Flour","description":"\u003cdiv\u003eRatton Pantry are proud to offer exquisite Italian flours from Molino Dallagiovanna.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eType 1 soft wheat\u003cbr\u003eW 390\u003cbr\u003ep\/L 0.55\u003cbr\u003eProtein 14\u003cbr\u003eHumidity 15.5\u003cbr\u003eLong rising time (36-72 at +4)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSuitable for sourdough and natural yeast, pizzas, focaccia that require long leavening, Panettone, Colomba, brioches and croissants. Tasty, digestible, healthier and easy to use speciality flour.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMaintains all the components of the wheat grain, macronutrients and wheat germ of the traditional flour but more nutrient-rich with added fiber, antioxidants and mineral salts.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Molino Dallagiovanna\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMolino Dallagiovanna was established in 1832, and has been a family business for six generations. It is located in Piacenza, the heart of Pianura Padana, the only location in Italy where soft wheat is grown.\u003cbr\u003e\u003cbr\u003eNowadays, Molino Dallagiovanna is one of the best producers in Italy of high quality flour for professional use. Joining the highest level of research and production technology, with the passion and expertise for original, Italian food excellence.\u003cbr\u003e\u003cbr\u003eMolino Dallagiovanna is the only mill in Italy that wash all of their grains before milling. This unique process is what makes this flour so special.\u003cbr\u003e\u003cbr\u003ePierluigi Dallagiovanna, is personally responsible for the selection of the grains. Everything about their flour is special. Dallagiovanna’s intuition in choosing the most suitable grains, their methods of analysis and research, and their combination of traditional processes and avant-garde machinery guarantees an outstanding finished product.\u003c\/p\u003e","brand":"Molino Dallagiovanna","offers":[{"title":"3kg Decanted Bag","offer_id":43641260605655,"sku":"8033772094146","price":6.99,"currency_code":"GBP","in_stock":false},{"title":"10kg Branded Bag","offer_id":43641260703959,"sku":"8033772094149","price":19.99,"currency_code":"GBP","in_stock":true},{"title":"25kg Branded Sack","offer_id":43641260736727,"sku":"8033772094150","price":39.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/products\/1302.png?v=1639478732"},{"product_id":"molino-dallagiovanna-nobilgrano-wheatgerm-flour-type-0-green-25kg","title":"Molino Dallagiovanna Nobilgrano Wheatgerm Flour Type '0' Green","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003eRatton Pantry are proud to offer exquisite Italian flours from Molino Dallagiovanna.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eType 0 soft wheat\u003cbr\u003eW 340\u003cbr\u003eP\/L 0.55\u003cbr\u003eproteins 13%\u003cbr\u003eHumidity \u0026lt;15.5\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eLong rising time (24-48hr at +4)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSuitable for all classic pizza and long rising baking products\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eA balanced flour, easy to work with, which gives life to a dough that requires long leaving times\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePlease note: quantities purchased that are less than 25kg will be decanted into our plain, food grade, flour bags. Bags will come labeled with flour type, batch number and expiry date\/best before dates and will contain the exact flour as per this product listing.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Molino Dallagiovanna\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMolino Dalla Giovanna was established in 1832, and has been a family business for six generations. It is located in Piacenza, the heart of Pianura Padana, the only location in Italy where soft wheat is grown.\u003cbr\u003e\u003cbr\u003eNowadays, Molino Dallagiovanna is one of the best producers in Italy of high quality flour for professional use. Joining the highest level of research and production technology, with the passion and expertise for original, Italian food excellence.\u003cbr\u003e\u003cbr\u003eMolino Dallagiovanna is the only mill in Italy that wash all of their grains before milling. This unique process is what makes this flour so special.\u003cbr\u003e\u003cbr\u003ePierluigi Dallagiovanna, is personally responsible for the selection of the grains. Everything about their flour is special. Dallagiovanna’s intuition in choosing the most suitable grains, their methods of analysis and research, and their combination of traditional processes and avant-garde machinery guarantees an outstanding finished product.\u003c\/p\u003e","brand":"Molino Dallagiovanna","offers":[{"title":"3kg Decanted Bag","offer_id":42439597719767,"sku":"67785658","price":5.99,"currency_code":"GBP","in_stock":true},{"title":"10kg Branded Bag","offer_id":55288281039234,"sku":"67785662","price":16.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/products\/3514.png?v=1639478725"},{"product_id":"molino-dallagiovanna-italian-instant-dry-yeast-500g","title":"Molino Dallagiovanna Italian Instant Dry Yeast - 500g","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003eRatton Pantry are proud to offer exquisite Italian flours and yeast from Molino Dallagiovanna.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eReady to be added directly to the dough and doesn't need to be dissolved in water.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e500g vacuum sealed pack.\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Molino Dallagiovanna\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMolino Dalla Giovanna was established in 1832, and has been a family business for six generations. It is located in Piacenza, the heart of Pianura Padana, the only location in Italy where soft wheat is grown.\u003cbr\u003e\u003cbr\u003eNowadays, Molino Dallagiovanna is one of the best producers in Italy of high quality flour for professional use. Joining the highest level of research and production technology, with the passion and expertise for original, Italian food excellence.\u003cbr\u003e\u003cbr\u003eMolino Dallagiovanna is the only mill in Italy that wash all of their grains before milling. This unique process is what makes this flour so special.\u003cbr\u003e\u003cbr\u003ePierluigi Dallagiovanna, is personally responsible for the selection of the grains. Everything about their flour is special. Dallagiovanna’s intuition in choosing the most suitable grains, their methods of analysis and research, and their combination of traditional processes and avant-garde machinery guarantees an outstanding finished product.\u003c\/p\u003e","brand":"Molino Dallagiovanna","offers":[{"title":"Default Title","offer_id":40222063329466,"sku":"8033772095020","price":7.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/dalla_yeast1.jpg?v=1710501444"},{"product_id":"solania-san-marzano-dop-authentic-whole-peeled-plum-tomatoes","title":"Solania San Marzano DOP Authentic Whole Peeled Plum Tomatoes - 400g Tin","description":"\u003cp\u003eAmazing quality Italian San Marzano Tomatoes by Solania.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSan Marzano tomatoes are widely recognised by chefs as the finest tomatoes in the world, allowing for unrivalled depths of flavour. These plum tomatoes are grown in the rich volcanic soil of Mount Vesuvius, which gives them a sweeter flavour with low acidity, a firm pulp, low water and seed content and deep colour. Real San Marzano tomatoes have a long shape and meaty texture that allows them to be peeled and canned whole without falling apart.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWays to check that a tin of tomatoes is actually a real San Marzano tomato include the words \"Pomodoro San Marzano dell'Agro Sarnese Nocerino DOP\", the symbols of the Consorzio and the DOP, as well as a printed number allocated by the Consorzio at the time of tinning.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eSolania was founded with the clear intention of cultivating its passion and converting it into genuine specialties. Its name derives from the Latin Solanaceae (the name used to identify the big family to which tomatoes belong).\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eSolania's mission is to produce genuine products by respecting the natural delicacy of the tomatoes during their transformation.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eUse this product in any recipe that requires the true flavour of Italian tomato tradition - a simple pasta al pomodoro, a classic ragu, or rustic soups and stews.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003cp\u003eAlso known as\u003cspan\u003e \u003c\/span\u003e\u003cem\u003epomodori pelati\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e(literally \"peeled tomatoes\"), San Marzano tomatoes are grown in a small area around Naples. The variety has been awarded a DOP by the EU, which specifies the precise cultivar, processing method and region in which the tomatoes can be grown.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e“Elongated shape of the berry with parallel longitudinal depressions, bright red color, scarce presence of seeds and placenta! fibers, bright red skin and easy to peel, typically sweet and sour taste:’\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe only tomato in the world to have these characteristics is San Marzano DOP. Born in Campania on the slopes of Vesuvius, its roots sink into a land of volcanic nature, fertile and rich in minerals, and its flowers breathe the Mediterranean climate, from the height of their supports. Yes, because the cultivation technique of the plants of San Marzano provides for a vertical type of breeding, respecting a centuries-old tradition.\u003c\/p\u003e\n\u003ch4\u003eNutrition\u003c\/h4\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNutrition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003eTypical Values per 100g\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd\u003e71kJ\/17kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd\u003e0.2g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cem\u003eof which saturates\u003c\/em\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cmeta charset=\"utf-8\"\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e3g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003eof which sugars\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd\u003e3g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibre\u003c\/td\u003e\n\u003ctd\u003e1.7g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e1.1g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e0.10g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Solania","offers":[{"title":"1 x 400g Tin","offer_id":40222178246842,"sku":"8032685820040","price":2.49,"currency_code":"GBP","in_stock":false},{"title":"2 x 400g Tins","offer_id":40222178279610,"sku":"78279610","price":4.79,"currency_code":"GBP","in_stock":false},{"title":"4 x 400g Tins","offer_id":40222178312378,"sku":"78312378","price":9.29,"currency_code":"GBP","in_stock":false},{"title":"6 x 400g Tins","offer_id":40222178377914,"sku":"78377914","price":13.49,"currency_code":"GBP","in_stock":false},{"title":"8 x 400g Tins","offer_id":40222178410682,"sku":"78410682","price":17.49,"currency_code":"GBP","in_stock":false},{"title":"12 x 400g Tins","offer_id":40222178443450,"sku":"78443450","price":24.99,"currency_code":"GBP","in_stock":false},{"title":"16 x 400g Tins","offer_id":40222178476218,"sku":"78476218","price":30.99,"currency_code":"GBP","in_stock":false},{"title":"24 x 400g Tins","offer_id":40222178508986,"sku":"78508986","price":44.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/products\/Solania-Pomodoro-San-Marzano-_400g_-Solania-1616690163.jpg?v=1639479132"},{"product_id":"molino-dallagiovanna-la-napoletana-2-0-flour-type-0-10kg","title":"Molino Dallagiovanna La Napoletana 2.0 Flour Type '0' - 10kg","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003eRatton Pantry are proud to offer exquisite Italian flours from Molino Dallagiovanna\u003c\/div\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eType 0 soft wheat\u003cbr data-mce-fragment=\"1\"\u003eW 310\u003cbr data-mce-fragment=\"1\"\u003eP\/L 0.60\u003cbr data-mce-fragment=\"1\"\u003eProteins 12.5%\u003cbr data-mce-fragment=\"1\"\u003eHumidity \u0026lt;15\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eType 0 flour is a bit less refined than type 00, use about 70% of the grain.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA new AVPN-approved flour has been launched by Dallagiovanna that is sure to impress our pizzaiolos - the Napoletana 2.0.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe AVPN (Verace Pizza Napoletana Association - founded to preserve the true Neapolitan pizza) recently approved this single 0 flour. It’s premium, less processed, and has been found to be more aromatic and more easily digestible than your typical 00 flours.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePerfect for a golden, developed thick crust, a soft, elastic and pliable dough.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDallagiovanna La Napoletana 2.0 is also available to purchase from us in \u003ca href=\"\/collections\/molino-dallagiovanna\/products\/molino-dallagiovanna-la-napoletana-2-0-flour-type-0-25kg\"\u003e25kg Bags\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Molino Dallagiovanna\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMolino Dalla Giovanna was established in 1832, and has been a family business for six generations. It is located in Piacenza, the heart of Pianura Padana, the only location in Italy where soft wheat is grown.\u003cbr\u003e\u003cbr\u003eNowadays, Molino Dallagiovanna is one of the best producers in Italy of high quality flour for professional use. Joining the highest level of research and production technology, with the passion and expertise for original, Italian food excellence.\u003cbr\u003e\u003cbr\u003eMolino Dallagiovanna is the only mill in Italy that wash all of their grains before milling. This unique process is what makes this flour so special.\u003cbr\u003e\u003cbr\u003ePierluigi Dallagiovanna, is personally responsible for the selection of the grains. Everything about their flour is special. Dallagiovanna’s intuition in choosing the most suitable grains, their methods of analysis and research, and their combination of traditional processes and avant-garde machinery guarantees an outstanding finished product.\u003c\/p\u003e","brand":"Molino Dallagiovanna","offers":[{"title":"Default Title","offer_id":40339416907962,"sku":"8033772096126","price":17.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/products\/nap_2.0_700x700_fe164968-d346-4431-82f2-b06ddbc2f21f.png?v=1639478716"},{"product_id":"molino-dallagiovanna-la-napoletana-pizza-flour-type-00-5kg","title":"Molino Dallagiovanna La Napoletana Pizza Flour Type '00' - 5kg","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cdiv\u003eRatton Pantry are proud to offer exquisite Italian flours from Molino Dallagiovanna.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eType 00 soft wheat\u003cbr\u003eW 310\u003cbr\u003eP\/L 0.60\u003cbr\u003eProteins 12%\u003cbr\u003eHumidity \u0026lt;15.5\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eIdeal for medium rising time \u003cmeta charset=\"utf-8\"\u003e(10-12hr at room temperature +25\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e°C\u003c\/span\u003e or 12-24hr at fridge temperature +4\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e°C\u003c\/span\u003e)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eIt's perfect for an authentic Neapolitan pizza\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eLa Napoletana flour approved and certified by the Verace Pizza Napoletana (AVPN)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp\u003eMolino Dallagiovanna La Napoletana Pizza Flour Type '00' is also available to purchase from us in \u003ca href=\"\/collections\/molino-dallagiovanna\/products\/molino-dallagiovanna-la-napoletana-pizza-flour-type-00-25kg\"\u003e25kg Bags\u003c\/a\u003e and \u003ca href=\"\/collections\/molino-dallagiovanna\/products\/molino-dallagiovanna-la-napoletana-pizza-flour-type-00-1kg\"\u003e1kg bags\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIngredients:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003efortified wheat flour that contains Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1).\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eMay contain soy, mustard and lupin.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Molino Dallagiovanna\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMolino Dalla Giovanna was established in 1832, and has been a family business for six generations. It is located in Piacenza, the heart of Pianura Padana, the only location in Italy where soft wheat is grown.\u003cbr\u003e\u003cbr\u003eNowadays, Molino Dallagiovanna is one of the best producers in Italy of high quality flour for professional use. Joining the highest level of research and production technology, with the passion and expertise for original, Italian food excellence.\u003cbr\u003e\u003cbr\u003eMolino Dallagiovanna is the only mill in Italy that wash all of their grains before milling. This unique process is what makes this flour so special.\u003cbr\u003e\u003cbr\u003ePierluigi Dallagiovanna, is personally responsible for the selection of the grains. Everything about their flour is special. Dallagiovanna’s intuition in choosing the most suitable grains, their methods of analysis and research, and their combination of traditional processes and avant-garde machinery guarantees an outstanding finished product.\u003c\/p\u003e","brand":"Molino Dallagiovanna","offers":[{"title":"Default Title","offer_id":40340594458810,"sku":"8033772090674","price":11.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/la_nap_5kg_final.jpg?v=1713364884"},{"product_id":"molino-dallagiovanna-la-napoletana-pizza-flour-type-00-1kg","title":"Molino Dallagiovanna La Napoletana Pizza Flour Type '00' - 1kg","description":"\u003cdiv\u003eRatton Pantry are proud to offer exquisite Italian flours from Molino Dallagiovanna.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eType 00 soft wheat\u003cbr\u003eW 310\u003cbr\u003eP\/L 0.60\u003cbr\u003eProteins 12%\u003cbr\u003eHumidity \u0026lt;15.5\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eIdeal for medium rising time (10-12hr at room temperature +25\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e°C\u003c\/span\u003e or 12-24hr at fridge temperature +4\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e°C\u003c\/span\u003e)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eIt's perfect for an authentic Neapolitan pizza\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eLa Napoletana flour approved and certified by the Verace Pizza Napoletana (AVPN)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp\u003eMolino Dallagiovanna La Napoletana Pizza Flour Type '00' is also available to purchase from us in \u003ca href=\"\/collections\/molino-dallagiovanna\/products\/molino-dallagiovanna-la-napoletana-pizza-flour-type-00-25kg\"\u003e25kg Bags\u003c\/a\u003e and \u003ca href=\"\/collections\/molino-dallagiovanna\/products\/molino-dallagiovanna-la-napoletana-pizza-flour-type-00-5kg\"\u003e5kg bags\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIngredients:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003efortified wheat flour that contains Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1).\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eMay contain soy, mustard and lupin.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Molino Dallagiovanna\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMolino Dalla Giovanna was established in 1832, and has been a family business for six generations. It is located in Piacenza, the heart of Pianura Padana, the only location in Italy where soft wheat is grown.\u003cbr\u003e\u003cbr\u003eNowadays, Molino Dallagiovanna is one of the best producers in Italy of high quality flour for professional use. Joining the highest level of research and production technology, with the passion and expertise for original, Italian food excellence.\u003cbr\u003e\u003cbr\u003eMolino Dallagiovanna is the only mill in Italy that wash all of their grains before milling. This unique process is what makes this flour so special.\u003cbr\u003e\u003cbr\u003ePierluigi Dallagiovanna, is personally responsible for the selection of the grains. Everything about their flour is special. Dallagiovanna’s intuition in choosing the most suitable grains, their methods of analysis and research, and their combination of traditional processes and avant-garde machinery guarantees an outstanding finished product.\u003c\/p\u003e","brand":"Molino Dallagiovanna","offers":[{"title":"1kg Bag","offer_id":42555090665687,"sku":"8033772091183","price":2.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/la_nap_final.jpg?v=1713364735"},{"product_id":"molino-dallagiovanna-semola-di-grano-duro-semolina-10kg","title":"Molino Dallagiovanna Semola Di Grano Duro Coarse Semolina - 10kg","description":"\u003cdiv\u003eRatton Pantry are proud to offer exquisite Italian flours from Molino Dallagiovanna.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eAn extra coarse, pale yellow, specialist durum wheat flour. \u003c\/span\u003eIdeal for making certain breads and pasta and also for opening the pizza dough.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eBuy Molino Dallagiovanna Semola Di Grano Duro Coarse Semolina - 10kg at Ratton Pantry.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Molino Dallagiovanna\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMolino Dalla Giovanna was established in 1832, and has been a family business for six generations. It is located in Piacenza, the heart of Pianura Padana, the only location in Italy where soft wheat is grown.\u003cbr\u003e\u003cbr\u003eNowadays, Molino Dallagiovanna is one of the best producers in Italy of high quality flour for professional use. Joining the highest level of research and production technology, with the passion and expertise for original, Italian food excellence.\u003cbr\u003e\u003cbr\u003eMolino Dallagiovanna is the only mill in Italy that wash all of their grains before milling. This unique process is what makes this flour so special.\u003cbr\u003e\u003cbr\u003ePierluigi Dallagiovanna, is personally responsible for the selection of the grains. Everything about their flour is special. Dallagiovanna’s intuition in choosing the most suitable grains, their methods of analysis and research, and their combination of traditional processes and avant-garde machinery guarantees an outstanding finished product.\u003c\/p\u003e","brand":"Molino Dallagiovanna","offers":[{"title":"10kg Bag","offer_id":55919375057282,"sku":"8033772090598","price":24.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/products\/4082_1.png?v=1639478732"},{"product_id":"callipo-nduja-spicy-salami-paste-200g-jar","title":"Callipo Nduja Spicy Salami Paste - 200g Jar","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e‘Nduja is a soft, spicy, hot spreadable salami, which is considered one of the most famous traditional products of Calabria.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e'Nduja originated in Spilinga.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCallipo 'Nduja is made using a premium mixture of pork meat and chili pepper\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIt is ideal for a warm spread, or can even be used as a pasta sauce, a pizza topping or a flavour enhancer\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGluten-free.\u003cbr data-mce-fragment=\"1\"\u003eGMO-free ingredients.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIngredients: \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eNduja\/Spicy spreadable salami 92% (pork fat 42%, pork meat 30%, spicy chili pepper 25%, salt 3%), Olive oil 8%.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eLooking for a plant-based Vegan 'Nduja? We sell that \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003ca href=\"\/collections\/pizza-making\/products\/sapori-ditalia-veganoduja-vegan-nduja-paste-140g-tub\"\u003ehere..\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eBuy Callipo Nduja Spicy Salami Paste at Ratton Pantry.\u003c\/p\u003e","brand":"Callipo","offers":[{"title":"1 x 200g Jar","offer_id":42902474162391,"sku":"8001561015849","price":6.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/callipo_new.jpg?v=1711126202"},{"product_id":"latteria-sorrentina-fior-di-latte-bag-cubed-1-5kg","title":"Latteria Sorrentina Fior di Latte Mozzarella Cheese - Taglio Napoli Cut 2kg","description":"\u003cp\u003eLatteria Sorrentina Fior di Latte Mozzarella, available now as Taglio Napoli Cut Strips (slightly thicker than 'Julienne' Cut) in 2kg Bags at Ratton Pantry. Widely renowned as the best cheese topping for pizzas, this Fior Di Latte provides a beautiful tasting cheese.\u003c\/p\u003e\n\u003cp\u003eThis product brings together artisanal craftsmanship and high-technology of the most innovative food preservation systems. Latteria Sorretina Fior di Latte Mozzarella is stabilized at optimal temperature to arrive intact in the kitchens of chefs and pizza chefs.\u003c\/p\u003e\n\u003cp\u003eA premium spun Mozzarella made from cows milk (as opposed to buffalo milk used in regular Mozzarella). M\u003cspan\u003eade using the pasta filata technique, which involves heating the curd and stretching it to create the characteristic stretchy texture of the cheese.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePre-cut into Taglio Napoli Cut Strips for convenience.\u003c\/p\u003e\n\u003cp\u003eLatteria Sorrentina Fior di Latte Mozzarella is also available as single-piece \u003ca href=\"https:\/\/www.rattonpantry.co.uk\/collections\/latteria-sorrentina\/products\/latteria-sorrentina-fior-di-latte-mozzarella-cheese-filone-400g\"\u003e400g Filone\u003c\/a\u003e and \u003ca href=\"https:\/\/www.rattonpantry.co.uk\/collections\/latteria-sorrentina\/products\/latteria-sorrentina-fior-di-latte-bag-filone-1kg\"\u003e1kg Filone\u003c\/a\u003e, or as a \u003ca href=\"https:\/\/www.rattonpantry.co.uk\/collections\/latteria-sorrentina\/products\/latteria-sorrentina-fior-di-latte-mozzarella-cheese-cubed-2kg\"\u003e2kg Bag Cubed Cut\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eSpun Cheese (Formaggioa a pasta filata) Ingredients: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ePasteurised cow's \u003c\/span\u003e\u003cstrong\u003eMILK\u003c\/strong\u003e\u003cspan\u003e, Salt, Microbial Rennet and Lactic ferments (from \u003c\/span\u003e\u003cstrong\u003eMILK\u003c\/strong\u003e\u003cspan\u003e)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis product is suitable for Vegetarians.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan\u003eTrade or Business Customer? \u003c\/span\u003e\u003ca href=\"https:\/\/ratton-pantry.myshopify.com\/pages\/contact\"\u003eContact us\u003c\/a\u003e\u003cspan\u003e today to discuss your requirements, you can also read more about the further benefits of opening a trade account \u003c\/span\u003e\u003ca href=\"https:\/\/ratton-pantry.myshopify.com\/pages\/trade-business-customers\"\u003ehere\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003eDue to the artisan process of making this extremely high quality fresh cheese, this product will come with a minimum of 5 days shelf life and a maximum of 2 weeks. Not going to use all of the cheese within its shelf life? This cheese freezes well due to its medium water content. Simply portion up, pop it in the freezer, and then bring it out to defrost a couple of hours before you need to use it.\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003ePlease\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/ratton-pantry.myshopify.com\/pages\/contact\" target=\"_blank\"\u003econtact us\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003efor more information regarding this product.\u003c\/p\u003e\n\u003cp\u003eBuy Latteria Sorrentina Fior di Latte Mozzarella Cheese at Ratton Pantry.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Latteria Sorrentina","offers":[{"title":"2kg Bag","offer_id":53376260800898,"sku":"R2147P","price":21.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/fdl_end.jpg?v=1710523298"},{"product_id":"molini-pizzuti-farina-pizza-costa-amalfi-italian-flour-tipo-0-25kg","title":"Molini Pizzuti Farina Pizza Costa D'Amalfi Italian Flour Tipo \"0\"","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSoft wheat flour Type “0”, developed by our technical staff according to feedbacks provided by local Italian Pizzaioli for medium-long rising period dough. The dough needs to rise between 8 and 48 hours, at a temperature of 25° C approx. The maturation peak is reached at 24 hours.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eDeveloped by Molini Pizzuti's technicians based on feedback from Neapolitan master pizza chefs, it is ideal for making medium\/long leavening dough. The quality of the proteins and the long stability guarantee excellent performance in the kneading phase. After cooking, the dough has a golden color, a marked alveolation and an excellent development of the crust. \u003cspan class=\"font-161001\"\u003eThe dough needs to rise between 24 and 48 hours at a temperature of approximately 25°C.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan class=\"font-161001\"\u003e100% Italian Flour.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMoisture:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e14.50 (+\/-1)%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAshes:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e0.65 % max\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGluten:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e13.5 % s.s\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProteins:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e15.0 % s.s\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eW.:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e300 (+\/- 20)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eP\/L:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e0.65(+\/- 0,10)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWater absorption:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e57,0 % min. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStability:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e14' min.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Molini Pizzuti\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"intestazione \n\t\t\t\t\t\tcol-sm-12\n\t\t\t\t\t\tcol-sm-offset-0\n\t\t\t\t\t\tcol-md-9\n\t\t\t\t\t\tcol-md-offset-2 \n\t\t\t\t\t\tpad-xs-t-2 pad-sm-t-2\n\t\t\t\t\t\tclear-xs\"\u003e\n\u003cp class=\"p1\"\u003eMolini Pizzuti has been making quality flours since 1953\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eFor over sixty years, milling has been our passion!\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eLocated in the heart of the province of Salerno, in the industrial area of Bellizzi, the company is characterised by a high production capacity, 500 tons\/24h and by a sophisticated automation and control network.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"testoFont\n\t\t\t\t\tcol-sm-12\n\t\t\t\t\tcol-sm-offset-0\n\t\t\t\t\tcol-md-9\n\t\t\t\t\tcol-md-offset-2\n\t\t\t\t\tpad-xs-t-2 pad-sm-t-2\n\t\t\t\t\tclear-xs\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch4\u003e\u003cstrong class=\"x-el x-el-span c2-9 c2-a c2-97 c2-s c2-2f c2-98 c2-3\"\u003eIngredients\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eContains\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e Wheat. \u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eMay contain\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e Soya.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eCountry of Origin\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eItaly\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4 data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\" class=\"x-el x-el-span c2-9 c2-a c2-97 c2-s c2-2f c2-98 c2-3\"\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003ch4\u003eNutrition\u003c\/h4\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNutrition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003eTypical Values per 100g\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cmeta charset=\"utf-8\"\u003e1501kJ\/354kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd\u003e2g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cem\u003eof which saturates\u003c\/em\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cmeta charset=\"utf-8\"\u003e0.4g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e70g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003eof which sugars\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd\u003e0.4g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibre\u003c\/td\u003e\n\u003ctd\u003e2g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e15g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e0.004g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch4 data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eAllergy Advice:\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eFor allergens, including cereals containing gluten, see ingredients in bold.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFlour is a raw ingredient and must be cooked or baked before eating.\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eCare\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003eTo keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eLegal Disclaimer\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Packed On A Premises that handles Nuts, Seed, Soya \u0026amp; Sesame\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBuy Molini Pizzuti Farina Pizza Costa D'Amalfi Italian Flour Tipo \"0\" - 25kg at Ratton Pantry.\u003c\/p\u003e","brand":"Molini Pizzuti","offers":[{"title":"3kg Decanted Bag","offer_id":40469834203322,"sku":"34203322","price":5.99,"currency_code":"GBP","in_stock":true},{"title":"25kg Branded Sack","offer_id":40469834268858,"sku":"34268858","price":44.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/Costa-Amalfi.png?v=1709050681"},{"product_id":"molini-pizzuti-farina-pizza-vesuvio-manitoba-italian-flour-tipo-0-25kg","title":"Molini Pizzuti Farina Pizza Vesuvio (Manitoba) Italian Flour Tipo \"0\"","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSoft wheat flour type “0”, for higher hydration dough that requires long rising period. The dough needs to rise between 24 and 72 hours, at a temperature of 25° C approx. The maturation peak is reached at 48 hours.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eVesuvio is ideal for making highly hydrated doughs: a flour particularly suitable for work with retarder-proofing. The loaves stored in a refrigerated cell, even for several days, will be ready to explode with authentic taste thanks to Vesuvius. \u003cspan class=\"font-161001\"\u003eThe dough needs to rise between 48 and 72 hours, considering a temperature of approximately 25°C. The peak of maturation is reached at 54 hours.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan class=\"font-161001\"\u003e100% Italian soft wheat flour type “0”.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMoisture:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e14.50 (+\/-1)%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAshes:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e0.65 % max\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGluten:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e15.0 % s.s\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProteins:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e13 % s.s\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eW.:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e350 (+\/- 20)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eP\/L:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e0.65(+\/- 0,10)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWater absorption:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e58.0 % min. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStability: \u003c\/strong\u003e18' min.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Molini Pizzuti\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"intestazione \n\t\t\t\t\t\tcol-sm-12\n\t\t\t\t\t\tcol-sm-offset-0\n\t\t\t\t\t\tcol-md-9\n\t\t\t\t\t\tcol-md-offset-2 \n\t\t\t\t\t\tpad-xs-t-2 pad-sm-t-2\n\t\t\t\t\t\tclear-xs\"\u003e\n\u003cp class=\"p1\"\u003eMolini Pizzuti has been making quality flours since 1953\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eFor over sixty years, milling has been our passion!\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eLocated in the heart of the province of Salerno, in the industrial area of Bellizzi, the company is characterised by a high production capacity, 500 tons\/24h and by a sophisticated automation and control network.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"testoFont\n\t\t\t\t\tcol-sm-12\n\t\t\t\t\tcol-sm-offset-0\n\t\t\t\t\tcol-md-9\n\t\t\t\t\tcol-md-offset-2\n\t\t\t\t\tpad-xs-t-2 pad-sm-t-2\n\t\t\t\t\tclear-xs\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch4\u003e\u003cstrong class=\"x-el x-el-span c2-9 c2-a c2-97 c2-s c2-2f c2-98 c2-3\"\u003eIngredients\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eContains\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e Wheat. \u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eMay contain\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e Soya.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eCountry of Origin\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eItaly\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4 data-mce-fragment=\"1\"\u003e\n\u003cstrong class=\"x-el x-el-span c2-9 c2-a c2-97 c2-s c2-2f c2-98 c2-3\" data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003ch4\u003eNutrition\u003c\/h4\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNutrition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003eTypical Values per 100g\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cmeta charset=\"utf-8\"\u003e1501kJ\/354kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd\u003e2g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cem\u003eof which saturates\u003c\/em\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cmeta charset=\"utf-8\"\u003e0.4g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e70g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003eof which sugars\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd\u003e0.4g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibre\u003c\/td\u003e\n\u003ctd\u003e2g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e16.5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e0.004g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch4 data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eAllergy Advice:\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eFor allergens, including cereals containing gluten, see ingredients in bold.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFlour is a raw ingredient and must be cooked or baked before eating.\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eCare\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003eTo keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eLegal Disclaimer\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Packed On A Premises that handles Nuts, Seed, Soya \u0026amp; Sesame\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBuy Molini Pizzuti Farina Pizza Vesuvio (Manitoba) Italian Flour Tipo \"0\" at Ratton Pantry.\u003c\/p\u003e","brand":"Molini Pizzuti","offers":[{"title":"3kg Decanted Bag","offer_id":40470402662586,"sku":"02662586","price":7.49,"currency_code":"GBP","in_stock":true},{"title":"25kg Branded Sack","offer_id":40470402826426,"sku":"02826426","price":54.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/Vesuvio-2.png?v=1709053447"},{"product_id":"solania-san-marzano-dop-authentic-whole-peeled-plum-tomatoes-2-55kg","title":"Solania San Marzano DOP Authentic Whole Peeled Plum Tomatoes - 2.55kg","description":"\u003cp\u003eAmazing quality Italian San Marzano Tomatoes by Solania in a larger 2.55kg tin. Also available in \u003ca href=\"\/collections\/rega\/products\/solania-san-marzano-dop-authentic-whole-peeled-plum-tomatoes\" style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003e400g tins\u003c\/a\u003e.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSan Marzano tomatoes are widely recognised by chefs as the finest tomatoes in the world, allowing for unrivalled depths of flavour. These plum tomatoes are grown in the rich volcanic soil of Mount Vesuvius, which gives them a sweeter flavour with low acidity, a firm pulp, low water and seed content and deep colour. Real San Marzano tomatoes have a long shape and meaty texture that allows them to be peeled and canned whole without falling apart.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWays to check that a tin of tomatoes is actually a real San Marzano tomato include the words \"Pomodoro San Marzano dell'Agro Sarnese Nocerino DOP\", the symbols of the Consorzio and the DOP, as well as a printed number allocated by the Consorzio at the time of tinning.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eSolania was founded with the clear intention of cultivating its passion and converting it into genuine specialties. Its name derives from the Latin Solanaceae (the name used to identify the big family to which tomatoes belong).\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eSolania's mission is to produce genuine products by respecting the natural delicacy of the tomatoes during their transformation.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eUse this product in any recipe that requires the true flavour of Italian tomato tradition - a simple pasta al pomodoro, a classic ragu, or rustic soups and stews.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003cp\u003eAlso known as\u003cspan\u003e \u003c\/span\u003e\u003cem\u003epomodori pelati\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e(literally \"peeled tomatoes\"), San Marzano tomatoes are grown in a small area around Naples. The variety has been awarded a DOP by the EU, which specifies the precise cultivar, processing method and region in which the tomatoes can be grown.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e“Elongated shape of the berry with parallel longitudinal depressions, bright red color, scarce presence of seeds and placenta! fibers, bright red skin and easy to peel, typically sweet and sour taste:’\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe only tomato in the world to have these characteristics is San Marzano DOP. Born in Campania on the slopes of Vesuvius, its roots sink into a land of volcanic nature, fertile and rich in minerals, and its flowers breathe the Mediterranean climate, from the height of their supports. Yes, because the cultivation technique of the plants of San Marzano provides for a vertical type of breeding, respecting a centuries-old tradition.\u003c\/p\u003e\n\u003ch4\u003eNutrition\u003c\/h4\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNutrition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003eTypical Values per 100g\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd\u003e71kJ\/17kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd\u003e0.2g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cem\u003eof which saturates\u003c\/em\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cmeta charset=\"utf-8\"\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e3g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003eof which sugars\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd\u003e3g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibre\u003c\/td\u003e\n\u003ctd\u003e1.7g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e1.1g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e0.10g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Solania","offers":[{"title":"1 x 2.5kg Tin","offer_id":40489738076346,"sku":"38076346","price":8.99,"currency_code":"GBP","in_stock":false},{"title":"6 x 2.5kg Tins","offer_id":40489738174650,"sku":"38174650","price":54.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/solania_san_mar_2.5.png?v=1712773148"},{"product_id":"latteria-sorrentina-fior-di-latte-balls-10-x-300g-pack","title":"Latteria Sorrentina Fior di Latte Mozzarella Balls - 10 X 300g Pack (PRE-ORDER Product - See Description)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003eLatteria Sorrentina Fior di Latte Mozzarella Balls, available now in a 10 x 300g Pack at Ratton Pantry. Widely renowned as the best cheese topping for pizzas, this Fior Di Latte provides a beautiful tasting cheese.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003eThis product brings together artisanal craftsmanship and high-technology of the most innovative food preservation systems.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003eThis Fiordilatte is stabilized at optimal temperature to arrive intact in the kitchens of chefs and pizza chefs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003eThe milk, enzymes, salt and rennet used to make fior di latte make it a simple high quality product\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e This product comes in a sealed box containing 10 x 300g Mozzerella ball packs in water, to maintain their freshness, texture and moistness.\u003c\/p\u003e\n\u003cp\u003e  \u003c\/p\u003e\n\u003cdiv\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eDelivery Information - Please read before ordering.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe receive fresh stock weekly on Wednesday\/Thursday, which we then ship out to customers for delivery Thursday\/Friday.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAll orders placed before Sunday 12pm Midday, will be shipped for delivery to you on the following Thursday\/Friday.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eDue to the fresh nature of this product, this cheese will be sent on a next-day delivery so as to ensure it stays no longer than 24 hours in its shipping parcel. We will not send this product on anything other than a next-day courier service. Occasionally we may need to charge an additional fee to upgrade your shipping to a next day service, if the incorrect delivery method is selected during the checkout process... we will contact you to discuss if this is the case. \u003cmeta charset=\"utf-8\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003ePlease note that we can only ship these products to mainland UK addresses.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003eThis product will come with a minimum of 7 days shelf life and a maximum of 3 weeks.\u003c\/p\u003e\n\u003cp\u003ePlease\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/ratton-pantry.myshopify.com\/pages\/contact\"\u003econtact us\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003efor more information regarding this product, available quantities and delivery schedules.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Latteria Sorrentina","offers":[{"title":"10 x 300g Balls Pack","offer_id":40579639935162,"sku":"39935162","price":34.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/627febb7-5d81-4eba-8447-be68938503bd.png?v=1755265348"},{"product_id":"rega-san-marzano-dop-authentic-whole-peeled-plum-tomatoes-800g-tin","title":"Rega San Marzano DOP Authentic Whole Peeled Plum Tomatoes - 800g Tin","description":"\u003cp\u003eAmazing quality Italian San Marzano Tomatoes by Rega. Cook whole or blend into the perfect pizza sauce. Available in 800g tins. Also available in smaller \u003ca href=\"https:\/\/www.rattonpantry.co.uk\/collections\/tinned-tomatoes-vegetables\/products\/rega-san-marzano-peeled-tomatoes-dop-400g\"\u003e400g tins\u003c\/a\u003e and larger \u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"\/collections\/rega\/products\/rega-san-marzano-peeled-italian-tomatoes-dop-2-5kg-tin\"\u003e2.5kg tins\u003c\/a\u003e\u003c\/span\u003e.\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNaturally sun-ripened Italian peeled tomatoes from the Sarnese Nocerino area.\u003c\/li\u003e\n\u003cli\u003ePacked and produced by Agriconserve Rega, renowned for their Rega and Strianese high quality tomatoes.\u003c\/li\u003e\n\u003cli\u003eWith D.O.P (Protected Designation of Origin) status, these tomatoes are widely used by pizzaioli to created the most authentic Neapolitan pizzas\u003c\/li\u003e\n\u003cli\u003eIdeal for pizza sauce, pasta sauces and soups.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAlso known as\u003cspan\u003e \u003c\/span\u003e\u003cem\u003epomodori pelati\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e(literally \"peeled tomatoes\"), San Marzano tomatoes are grown in a small area around Naples. The variety has been awarded a DOP by the EU, which specifies the precise cultivar, processing method and region in which the tomatoes can be grown.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003e“Elongated shape of the berry with parallel longitudinal depressions, bright red color, scarce presence of seeds and placenta! fibers, bright red skin and easy to peel, typically sweet and sour taste:’\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe only tomato in the world to have these characteristics is San Marzano DOP. Born in Campania on the slopes of Vesuvius, its roots sink into a land of volcanic nature, fertile and rich in minerals, and its flowers breathe the Mediterranean climate, from the height of their supports. Yes, because the cultivation technique of the plants of San Marzano provides for a vertical type of breeding, respecting a centuries-old tradition.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients: Whole Peeled San Marzano Tomatoes, Tomato Puree.\u003c\/p\u003e\n\u003cp\u003e800g Net Weight, 480g Drained Weight.\u003c\/p\u003e\n\u003cp\u003eEach tin contains 6 x 130g servings.\u003c\/p\u003e\n\u003cp\u003eBuy Rega San Marzano DOP 800g Tomatoes at Ratton Pantry.\u003c\/p\u003e\n\u003ch4\u003eNutrition\u003c\/h4\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNutrition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003eTypical Values per 100g\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cmeta charset=\"utf-8\"\u003e130kJ\/31kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd\u003e0.4g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cem\u003eof which saturates\u003c\/em\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cmeta charset=\"utf-8\"\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003eof which sugars\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd\u003e5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibre\u003c\/td\u003e\n\u003ctd\u003e1.2g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e1.8g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e0.10g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Rega","offers":[{"title":"1 x 800g Rega Tin","offer_id":40579651502266,"sku":"51502266","price":4.49,"currency_code":"GBP","in_stock":true},{"title":"2 x 800g Rega Tins","offer_id":40579651535034,"sku":"51535034","price":8.49,"currency_code":"GBP","in_stock":true},{"title":"4 x 800g Rega Tins","offer_id":40579651567802,"sku":"51567802","price":16.49,"currency_code":"GBP","in_stock":true},{"title":"6 x 800g Rega Tins","offer_id":40579651600570,"sku":"51600570","price":24.29,"currency_code":"GBP","in_stock":true},{"title":"8 x 800g Rega Tins","offer_id":40579651666106,"sku":"51666106","price":30.99,"currency_code":"GBP","in_stock":true},{"title":"10 x 800g Rega Tins","offer_id":40579651698874,"sku":"51698874","price":37.29,"currency_code":"GBP","in_stock":true},{"title":"12 x 800g Rega Tins","offer_id":40579706978490,"sku":"06978490","price":42.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/rega_san_mar_800g.jpg?v=1775829223"},{"product_id":"latteria-sorrentina-fior-di-latte-bag-filone-1kg","title":"Latteria Sorrentina Fior di Latte Mozzarella Cheese - Filone 1kg","description":"\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eLatteria Sorrentina Fior di Latte Mozzarella, available now as a 1kg Filone at Ratton Pantry. Widely renowned as the best cheese topping for pizzas, this Fior Di Latte provides a beautiful tasting cheese.\u003c\/p\u003e\n\u003cp\u003eThis product brings together artisanal craftsmanship and high-technology of the most innovative food preservation systems. Latteria Sorretina Fior di Latte Mozzarella is stabilized at optimal temperature to arrive intact in the kitchens of chefs and pizza chefs.\u003c\/p\u003e\n\u003cp\u003eA premium spun Mozzarella made from cows milk (as opposed to buffalo milk used in regular Mozzarella). M\u003cspan\u003eade using the pasta filata technique, which involves heating the curd and stretching it to create the characteristic stretchy texture of the cheese.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe milk, enzymes, salt and rennet used to make fior di latte make it a simple high quality product.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eLatteria Sorrentina Fior di Latte Mozzarella is also available in a smaller \u003c\/span\u003e\u003ca href=\"https:\/\/www.rattonpantry.co.uk\/collections\/latteria-sorrentina\/products\/latteria-sorrentina-fior-di-latte-mozzarella-cheese-filone-400g\"\u003e400g Filone\u003c\/a\u003e\u003cspan\u003e, cut strips as a \u003c\/span\u003e\u003ca href=\"https:\/\/www.rattonpantry.co.uk\/collections\/latteria-sorrentina\/products\/latteria-sorrentina-fior-di-latte-bag-cubed-1-5kg\"\u003e2kg Bag Taglio Napoli Cut\u003c\/a\u003e\u003cspan\u003e or \u003c\/span\u003e\u003ca href=\"https:\/\/www.rattonpantry.co.uk\/collections\/latteria-sorrentina\/products\/latteria-sorrentina-fior-di-latte-mozzarella-cheese-cubed-2kg\"\u003e2kg Bag Cubed Cut\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSpun Cheese (Formaggioa a pasta filata) Ingredients: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ePasteurised cow's \u003c\/span\u003e\u003cstrong\u003eMILK\u003c\/strong\u003e\u003cspan\u003e, Salt, Microbial Rennet and Lactic ferments (from \u003c\/span\u003e\u003cstrong\u003eMILK\u003c\/strong\u003e\u003cspan\u003e)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis product is suitable for Vegetarians.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan\u003eTrade or Business Customer? \u003c\/span\u003e\u003ca href=\"https:\/\/ratton-pantry.myshopify.com\/pages\/contact\"\u003eContact us\u003c\/a\u003e\u003cspan\u003e today to discuss your requirements, you can also read more about the further benefits of opening a trade account \u003c\/span\u003e\u003ca href=\"https:\/\/ratton-pantry.myshopify.com\/pages\/trade-business-customers\"\u003ehere.\u003c\/a\u003e\u003c\/p\u003e\n\u003cdiv\u003eDue to the artisan process of making this extremely high quality fresh cheese, this product will come with a minimum of 5 days shelf life and a maximum of 2 weeks. Not going to use all of the\u003cspan\u003e \u003c\/span\u003echeese within its shelf life? This cheese freezes well due to its medium water content. Simply portion up, pop it in the freezer, and then bring it out to defrost a couple of hours before you need to use it.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003ePlease\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/ratton-pantry.myshopify.com\/pages\/contact\" target=\"_blank\"\u003econtact us\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003efor more information regarding this product.\u003c\/p\u003e\n\u003c!-- more --\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/div\u003e","brand":"Latteria Sorrentina","offers":[{"title":"1kg Filone","offer_id":53384682045826,"sku":"R2208P","price":10.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/fdl_filone_new.jpg?v=1710503941"},{"product_id":"cilento-bufala-italian-mozzarella-dop-125g-bag","title":"Cilento Bufala Italian Mozzarella DOP - 125g Bag","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003eCilento Bufala Italian Mozzarella DOP is now available at Ratton Pantry, ideal for pizza toppings and all authentic Italian dishes.\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eMozzarella di Bufala Campana PDO is crafted according to the rules and the specification of the “Consorzio di Tutela”\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eIngredients: Pasteurized buffalo milk, whey, salt, rennet\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eEach bag contains 1 mozzarella ball weighing 125g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e12 individually packaged, deliciously mild and tangy buffalo mozzarella. Cilento is a family-owned Campanian cheese producer specialising in premium and authentic Italian mozzarella and burrata.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is DOP?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDOP is short for \u003cem\u003eDenominazione di Origine Protetta\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e(literally “Protected Designation of Origin”). As the name suggests, this certification ensures that products are locally grown and packaged. And it makes a promise to the consumer: It’s a guarantee that the food was made by local farmers and artisans, using traditional methods. In fact, by law, only DOP products like balsamic vinegar can carry the word “traditional” on their labels, because they adhere to local traditions.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eDelivery Information - Please read before ordering.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eDue to the fresh nature of this product, this cheese will be sent on a next-day delivery so as to ensure it stays no longer than 24 hours in its shipping parcel. We will not send this product on anything other than a next-day courier service. Occasionally we may need to charge an additional fee to upgrade your shipping to a next day service, if the incorrect delivery method is selected during the checkout process... we will contact you to discuss if this is the case. \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ePlease note that we can only ship these products to mainland UK addresses.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003eThis product will come with a minimum of 7 days shelf life and a maximum of 3 weeks.\u003c\/p\u003e\n\u003cp\u003ePlease\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/ratton-pantry.myshopify.com\/pages\/contact\"\u003econtact us\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003efor more information regarding this product, available quantities and delivery schedules.\u003c\/p\u003e","brand":"Cilento","offers":[{"title":"12 x 125g Bags","offer_id":40585012805818,"sku":"12805818","price":29.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/bufala.jpg?v=1684159475"},{"product_id":"matthews-cotswold-italian-tipo-00-flour-1-5kg-4-5kg-7-5kg","title":"Matthews Cotswold Italian Tipo \"00\" Flour 1.5kg, 4.5kg \u0026 7.5kg","description":"\u003cp\u003eThis is an Italian style 00 Flour, ideal for all types of pizza bases. The wheats used for this pizza flour are hard wheats with a protein level slightly lower than your standard bread flour resulting in a smooth flavoursome flour.\u003c\/p\u003e\n\u003cp\u003eMatthews Cotswold Italian Type 00 flour is produced from carefully sourced Italian wheat, which is very finely milled producing soft, pure white flour. This flour is perfect for making delicious fresh homemade pasta, pizza and grissini due to its fine, light texture.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/collections\/matthews-cotswold-flours\/products\/matthews-cotswold-tipo-00-flour-16kg\"\u003eAlso available in 16kg Sacks here.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect for \u0026amp; Recipes:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003ePasta \u0026amp; Pizza dough. 1: Use extra virgin olive oil 2: Blend with Semolina to help the pasta hold its shape. 3: Make the dough by hand using eggs in a bowl and flour. Mix by hand until it turns into a sticky ball. Leave for at least 30 minutes at room temperature. Roll with a large rolling pin or even better a pasta roller. 4: Dampen your hands with water before working the dough.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProtein:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e11.2%\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003ePerfect for:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003epizza, pasta\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eDelivers\u003c\/strong\u003e: \u003cspan data-mce-fragment=\"1\"\u003eAn ideal base for pizza, workable dough for pasta\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHealth:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eThe mill is still run by the 8th generation of the Matthews family. Today the Matthews source\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eancient varieties of durum and bread wheat direct from farmers in Sicily and Abruzzo Italy. These varieties are unique to their region and have the own taste characteristics.\u003c\/p\u003e\n\u003cp\u003eThese distinctive wheats are then specially blended and finely milled in the Cotswolds. Only the innermost of the whole wheat berry is used to produce a truly fine white “Doppio 0” pizza flour. Our Tipo 00 flour is the top winning flour in the great taste wards 2020. Perfect for extensible lower gluten pizza dough with a crispy crust.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eMilling\u003c\/strong\u003e:\u003cspan\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eTraditional milling\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eContains\u003c\/strong\u003e:\u003cspan\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eDurum \u003cstrong\u003ewheat \u003c\/strong\u003eflour\u003cstrong\u003e [Wheat \u003c\/strong\u003eFlour, Calcium Carbonate, Iron, Niacin ((B3), Thiamine (B1)].\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFor allergens, including cereals containing gluten, see ingredients in\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ebold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAllergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFlour is a raw ingredient and must be cooked or baked before eating.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- more --\u003e\n\u003ch4\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003ch4\u003eAbout Matthews Cotswold\u003c\/h4\u003e\n\u003cdiv class=\"elementor-element elementor-element-3ae1c25 elementor-widget elementor-widget-heading\" data-id=\"3ae1c25\" data-element_type=\"widget\" data-widget_type=\"heading.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cp class=\"elementor-heading-title elementor-size-default\"\u003e\u003cstrong\u003eMILLING BRITAIN’S FINEST FLOUR FOR OVER 100 YEARS\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"elementor-element elementor-element-9633ad8 elementor-widget elementor-widget-text-editor\" data-id=\"9633ad8\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eWith a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s. We believe passionately that our local farming partnerships, traditional milling methods and premium grain selection make for better baking.\u003c\/p\u003e\n\u003cp\u003eWe are proud to offer premium quality Organic and Stoneground Wholegrain flour, using grain from local farmers and time-honoured milling techniques.\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eGenerations of farming families\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"elementor-element elementor-element-7e4fec7 elementor-widget elementor-widget-text-editor\" data-id=\"7e4fec7\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eThe Matthews Cotswold Flour story began when the original FWP (Frederick) Matthews built a mill on the river Evenlode in 1912. You’ll find us working here to this day, overlooking the picturesque Cotswold village of Shipton-Under-Wychwood. It’s not a bad office view!\u003c\/p\u003e\n\u003cp\u003eThe Matthews family have spent over 100 years developing, improving and innovating to consistently produce the very best flour and baking products. Today, the company is led by father and son team Paul and Bertie Matthews – FWP Matthews’ great, great grandsons. This sustained passion and expertise passed down through generations, continues to inform every step of our process – from our local ethos to our traditional methods.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch4\u003eNutrition\u003c\/h4\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eCare\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eTo keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eLegal Disclaimer\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Packed On A Premises that handles Nuts, Seed, Soya \u0026amp; Sesame\u003c\/strong\u003e\u003c\/p\u003e","brand":"Matthews Cotswold®","offers":[{"title":"1.5kg Bag","offer_id":42101959917783,"sku":"59917783","price":2.99,"currency_code":"GBP","in_stock":true},{"title":"4.5kg (3 x 1.5kg Bags)","offer_id":42101959950551,"sku":"59950551","price":8.49,"currency_code":"GBP","in_stock":true},{"title":"7.5kg (5 x 1.5kg Bags)","offer_id":42102003171543,"sku":"03171543","price":13.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/matthews_tipo_flour1.5.jpg?v=1713452562"},{"product_id":"greci-funghi-funghi-800g","title":"Greci Funghi \u0026 Funghi Mixed Mushrooms - 800g","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGreci ProntoFresco offers Mixed cultivated and wild mushrooms, selected and cooked with aromatic herbs. - Ideal for a variety of pasta dishes, as a pizza topping or as a side dish. - Suitable for vegetarians.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eA mix of select cultivated and wild mushrooms - porcini, porcinelli and chantarelles, sautéed in parsley, garlic, and olive oil.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eGluten Free.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eLarger Restaurant and Food Service 800g tin, but also suitable for home cooks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eIngredients: mushrooms (Agaricus bisporus) (85% min), sunflower oil, salt, garlic, parsley, acidity regulator: citric acid, antioxidant: L-ascorbic acid.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eGreci Funghi \u0026amp; Funghi 800g available at Ratton Pantry.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eAbout Greci ProntoFresco\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePassion and enthusiasm for food have played a huge role in the establishment of Greci. Established in 1923 in the Parma countryside, or the heart of the ‘Food Valley’, Greci began as a company specialising in the transformation of tomatoes.\u003c\/p\u003e\n\u003cp\u003eIn 1973, they decided to dedicate their production exclusively to professional catering and launched the Prontofresco tinned vegetable range. It was a huge hit. Their desire to produce real food, coupled with a passion for cooking and fundamental beliefs in creating nutritious products have meant the company is held in the highest esteem in Italy, and around the world.. Staying true to their fundamental values of quality, sustainability, and tradition has paid dividends.\u003c\/p\u003e\n\u003cp\u003eToday, Greci specialises in supplying the food service sector with a wide range of superior products from their Prontofresco range. These include tomatoes, olives, vegetables and pulses. They also produce  a wide variety of gluten and lactose free products, suitable for vegans and vegetarians and processed from 100% Italian raw materials, freshly picked during the harvest season. All of these products are made using non-invasive production processes and are nutritionally balanced without sacrificing taste.\u003c\/p\u003e","brand":"Greci","offers":[{"title":"Default Title","offer_id":42170153304279,"sku":"53304279","price":13.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/greci_funghi.jpg?v=1727089724"},{"product_id":"molino-dallagiovanna-pizza-flour-type-00-1kg","title":"Molino Dallagiovanna Pizza Flour Type '00' - 1kg","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003eRatton Pantry are proud to offer exquisite Italian flours from Molino Dallagiovanna.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eType 00 soft wheat\u003c\/div\u003e\n\u003cdiv\u003eW 210\u003c\/div\u003e\n\u003cdiv\u003eP\/L 0.6\u003c\/div\u003e\n\u003cdiv\u003eProteins 10%\u003c\/div\u003e\n\u003cdiv\u003eHumidity \u0026lt;15.5\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eIdeal for home baking pizza and bread\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eMolino Dallagiovanna Pizza Flour Type '00 is also available in larger \u003ca href=\"\/collections\/molino-dallagiovanna\/products\/molino-dallagiovanna-pizza-flour-green-type-00-25kg\"\u003e25kg bags\u003c\/a\u003e.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Molino Dallagiovanna\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMolino Dalla Giovanna was established in 1832, and has been a family business for six generations. It is located in Piacenza, the heart of Pianura Padana, the only location in Italy where soft wheat is grown.\u003cbr\u003e\u003cbr\u003eNowadays, Molino Dallagiovanna is one of the best producers in Italy of high quality flour for professional use. Joining the highest level of research and production technology, with the passion and expertise for original, Italian food excellence.\u003cbr\u003e\u003cbr\u003eMolino Dallagiovanna is the only mill in Italy that wash all of their grains before milling. This unique process is what makes this flour so special.\u003cbr\u003e\u003cbr\u003ePierluigi Dallagiovanna, is personally responsible for the selection of the grains. Everything about their flour is special. Dallagiovanna’s intuition in choosing the most suitable grains, their methods of analysis and research, and their combination of traditional processes and avant-garde machinery guarantees an outstanding finished product.\u003c\/p\u003e","brand":"Molino Dallagiovanna","offers":[{"title":"1kg Bag","offer_id":55186737136002,"sku":"R0033P-1","price":2.49,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/dalla_pizza_green.jpg?v=1710759319"},{"product_id":"molino-dallagiovanna-gluten-free-pizza-bread-flour-1kg","title":"Molino Dallagiovanna Gluten Free Pizza \u0026 Bread Flour - 1kg","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003eRatton Pantry are proud to offer exquisite Italian flours from Molino Dallagiovanna.\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eQuick and easy to use gluten free flour. Does not compromise the finished baked product.\u003cbr\u003eLots of elasticity to the dough and excellent leavening delivers a well-structured bread or pizza crust with lots of flavour.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eIngredients: corn starch, potato starch, tapioca starch, skimmed milk powder, rice flour, thickener: cellulose powder, dextrose monohydrate, vegetable fiber, salt, thickener: hydroxy-propyl-methyl-cellulose.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003cdiv\u003e\u003cstrong\u003eAbout Molino Dallagiovanna\u003c\/strong\u003e\u003c\/div\u003e\n\u003cp\u003eMolino Dalla Giovanna was established in 1832, and has been a family business for six generations. It is located in Piacenza, the heart of Pianura Padana, the only location in Italy where soft wheat is grown.\u003cbr\u003e\u003cbr\u003eNowadays, Molino Dallagiovanna is one of the best producers in Italy of high quality flour for professional use. Joining the highest level of research and production technology, with the passion and expertise for original, Italian food excellence.\u003cbr\u003e\u003cbr\u003eMolino Dallagiovanna is the only mill in Italy that wash all of their grains before milling. This unique process is what makes this flour so special.\u003cbr\u003e\u003cbr\u003ePierluigi Dallagiovanna, is personally responsible for the selection of the grains. Everything about their flour is special. Dallagiovanna’s intuition in choosing the most suitable grains, their methods of analysis and research, and their combination of traditional processes and avant-garde machinery guarantees an outstanding finished product.\u003c\/p\u003e","brand":"Molino Dallagiovanna","offers":[{"title":"Default Title","offer_id":42311313916119,"sku":"R0035P","price":11.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/dalla_gf_new.jpg?v=1710759292"},{"product_id":"pizza-dough-plastic-tray-lid-60cm-x-40cm-x-7-5cm","title":"Pizza Dough Proofing Plastic Tray and\/or Lid - 60cm x 40cm x 7cm","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eFood grade pizza dough box with lid, which stops your dough from drying out\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003ePremium quality hard plastic, perfect for everyday or occasional use\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eThese boxes are stackable and each box is 60cm in length, 40cm in width and 7cm in depth. Capacity 13.7 Litres.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHolds approximately 12-15 250g dough balls.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eInternal dimensions \u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e567mm x 367mm x 67mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eIdeal when making multiple pizzas for friends and families, ensures the pizza dough remains moist and protected, it will NOT dry out\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eOur pizza dough proofing boxes are supplied to large pizzeria outlets, so we are confident in our quality.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003ePerfect to use when preparing pizza dough for your Gozney pizza oven or Ooni pizza oven.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eAfter a smaller dough tray, which fits in a domestic fridge? We offer \u003ca href=\"\/collections\/new-arrivals\/products\/pizza-dough-plastic-tray-lid-40cm-x-30cm-x-7-5cm\"\u003esmaller 6.4 Litre dough trays and lids here.\u003c\/a\u003e\u003c\/p\u003e","brand":"Ratton Pantry®","offers":[{"title":"1 x Tray \u0026 1 x Lid Bundle (Fits 12 x Dough Balls)","offer_id":42311456850135,"sku":"R0037P","price":26.99,"currency_code":"GBP","in_stock":false},{"title":"2 x Tray \u0026 1 x Lid Bundle (Fits 24 x Dough Balls)","offer_id":43069119103191,"sku":"R0037","price":41.99,"currency_code":"GBP","in_stock":false},{"title":"Tray Only","offer_id":42311456784599,"sku":"R0038P","price":17.99,"currency_code":"GBP","in_stock":false},{"title":"Lid Only","offer_id":42311456817367,"sku":"R0039P","price":13.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/products\/dough_tray_60_40_set.jpg?v=1659377822"},{"product_id":"vegan-cubed-mozzarella-cheese-500g-pre-order-product-see-description","title":"Filaverde Vegan Cubed \"Mozzarella\" Cheese - 500g","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eOur brand new vegan cheese replicates mozzarella and is a great vegan alternative for pizza toppings. Pre-cut into small Cubes for convenience. Delivered in a 500g bag.\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!-- more --\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDelivery Information - Please read before ordering.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eDue to the fresh nature of this product, this cheese will be sent on a next-day delivery so as to ensure it stays no longer than 48 hours in its shipping parcel. We will not send this product on anything other than a next-day courier service. Occasionally we may need to charge an additional fee to upgrade your shipping to a next day service, if the incorrect delivery method is selected during the checkout process... we will contact you to discuss if this is the case.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cp\u003eThis product will come with a minimum of 7 days shelf life and a maximum of 3 weeks.\u003c\/p\u003e\n\u003cp\u003ePlease \u003ca href=\"\/pages\/contact\"\u003econtact us\u003c\/a\u003e for more information regarding this product, available quantities and delivery schedules.\u003c\/p\u003e","brand":"Filaverde","offers":[{"title":"Default Title","offer_id":42382985330903,"sku":"85330903","price":7.49,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/products\/vegancubedmozzarella_500g_main_image_1.png?v=1652266560"},{"product_id":"pizza-dough-plastic-tray-lid-40cm-x-30cm-x-7-5cm","title":"Pizza Dough Proofing Plastic Tray and\/or Lid - 40cm x 30cm x 7cm","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan\u003eThe number 1 box for use as a pizza dough tray - Fits in most domestic fridges and stacks with or without lids. Holds approximately 6 x 250g dough balls.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eFood grade pizza dough box with lid, stop dough from drying out\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003ePremium quality hard plastic, perfect for everyday or occasional use\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eThese boxes are stackable and each box is 40cm in length, 30cm in width and 7cm in depth (\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eFits in most domestic fridges)\u003c\/span\u003e. Capacity 6.4 Litres.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eIdeal when making multiple pizzas for friends and families, ensures the pizza dough remains moist and protected, it will NOT dry out\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eOur pizza dough proofing boxes are supplied to large pizzeria outlets, so we are confident in our quality.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003ePerfect to use when preparing pizza dough for your Gozney pizza oven or Ooni pizza oven.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAfter a larger dough tray? We offer \u003ca href=\"\/collections\/new-arrivals\/products\/pizza-dough-plastic-tray-lid-60cm-x-40cm-x-7-5cm\"\u003elarger 13.7 Litre dough trays and lids here\u003c\/a\u003e.\u003c\/p\u003e","brand":"Ratton Pantry®","offers":[{"title":"1 x Tray \u0026 1 x Lid Bundle (Fits 6 x Dough Balls)","offer_id":42385379852503,"sku":"79852503","price":21.99,"currency_code":"GBP","in_stock":false},{"title":"2 x Tray \u0026 1 x Lid Bundle (Fits 12 x Dough Balls)","offer_id":42385814192343,"sku":"14192343","price":32.99,"currency_code":"GBP","in_stock":false},{"title":"Tray Only","offer_id":42385379885271,"sku":"79885271","price":14.99,"currency_code":"GBP","in_stock":false},{"title":"Lid Only","offer_id":42385379918039,"sku":"79918039","price":9.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/products\/new_dough_tray_40_30.jpg?v=1658833364"},{"product_id":"greci-grilled-courgette-800g","title":"Greci Grilled Courgette - 750g","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGreci ProntoFresco offers \u003cmeta charset=\"utf-8\"\u003eZucchini\/Courgette selected by size, cut into slices, grilled and flavored with oil, vinegar and aromatic plants. Excellent as an appetizer, side dish and to garnish pizzas. - Suitable for vegetarians.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eGluten Free and Milk Free.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eLarger Restaurant and Food Service 750g tin, but also suitable for home cooks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eIngredients: \u003cmeta charset=\"utf-8\"\u003eCourgettes 57%, Sunflower Seed Oil 42%, Apple Cider Vinegar, Salt, Parsley, Spices And Aromatics Herbs, Acidity Regulator: Citric Acid.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eGreci Grilled Courgette 750g available at Ratton Pantry.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eAbout Greci ProntoFresco\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePassion and enthusiasm for food have played a huge role in the establishment of Greci. Established in 1923 in the Parma countryside, or the heart of the ‘Food Valley’, Greci began as a company specialising in the transformation of tomatoes.\u003c\/p\u003e\n\u003cp\u003eIn 1973, they decided to dedicate their production exclusively to professional catering and launched the Prontofresco tinned vegetable range. It was a huge hit. Their desire to produce real food, coupled with a passion for cooking and fundamental beliefs in creating nutritious products have meant the company is held in the highest esteem in Italy, and around the world.. Staying true to their fundamental values of quality, sustainability, and tradition has paid dividends.\u003c\/p\u003e\n\u003cp\u003eToday, Greci specialises in supplying the food service sector with a wide range of superior products from their Prontofresco range. These include tomatoes, olives, vegetables and pulses. They also produce  a wide variety of gluten and lactose free products, suitable for vegans and vegetarians and processed from 100% Italian raw materials, freshly picked during the harvest season. All of these products are made using non-invasive production processes and are nutritionally balanced without sacrificing taste.\u003c\/p\u003e","brand":"Greci","offers":[{"title":"Default Title","offer_id":42389620064471,"sku":"20064471","price":8.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/products\/greci_zucchinegrigliate750g_main_image.png?v=1652266717"},{"product_id":"greci-artichokes-trifolati-800g","title":"Greci Artichokes Trifolati - 800g","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGreci ProntoFresco offers \u003cmeta charset=\"utf-8\"\u003eArtichokes selected by size, stalks removed and halved. The sautéing makes them ready to use and ideal as side dishes and to enrich buffets. - Ideal for a variety of pasta dishes or as a pizza topping. - Suitable for vegetarians.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThese artichokes have been cooked with garlic, oil and parsley, making them ideal as a ready-to-use ingredient\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eGluten Free.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eLarger Restaurant and Food Service 800g tin, but also suitable for home cooks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eIngredients: \u003cmeta charset=\"utf-8\"\u003eArtichokes 58%, Sunflower Seed Oil , Salt, Parsley 1%, Garlic, Pepper, Acidity Regulator: Citric Acid, Antioxidant: L-Ascorbic Acid.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eGreci Artichokes Trifolati 800g available at Ratton Pantry.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eAbout Greci ProntoFresco\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePassion and enthusiasm for food have played a huge role in the establishment of Greci. Established in 1923 in the Parma countryside, or the heart of the ‘Food Valley’, Greci began as a company specialising in the transformation of tomatoes.\u003c\/p\u003e\n\u003cp\u003eIn 1973, they decided to dedicate their production exclusively to professional catering and launched the Prontofresco tinned vegetable range. It was a huge hit. Their desire to produce real food, coupled with a passion for cooking and fundamental beliefs in creating nutritious products have meant the company is held in the highest esteem in Italy, and around the world.. Staying true to their fundamental values of quality, sustainability, and tradition has paid dividends.\u003c\/p\u003e\n\u003cp\u003eToday, Greci specialises in supplying the food service sector with a wide range of superior products from their Prontofresco range. These include tomatoes, olives, vegetables and pulses. They also produce  a wide variety of gluten and lactose free products, suitable for vegans and vegetarians and processed from 100% Italian raw materials, freshly picked during the harvest season. All of these products are made using non-invasive production processes and are nutritionally balanced without sacrificing taste.\u003c\/p\u003e","brand":"Greci","offers":[{"title":"Default Title","offer_id":42389658042583,"sku":"58042583","price":12.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/greci_artichokes.jpg?v=1726763024"}],"url":"https:\/\/www.rattonpantry.co.uk\/collections\/pizza-making\/brand_barbera+type_olive-oil.oembed","provider":"Ratton Pantry","version":"1.0","type":"link"}