{"title":"Poon's London","description":"\u003cp class=\"mx-md-5 mb-md-5\"\u003eOur family culinary history runs deep. My father comes from a long line of chefs. Somewhere in the long distant past is a many times great grandfather who was chef to an emperor. Another many times great grandfather effectively invented the stock cube. My grandparents had a famous restaurant in Macau where my granny was famed for her knife skills.\u003c\/p\u003e\n\u003cp class=\"mx-md-5 mb-md-5\"\u003eThere is an old family recipe for Chinese Wind Dried Meats, which we still produce today. My father started in the kitchen young. In Hong Kong, he trained with a Swiss pâtissier and in the mid-Sixties he came to England in pursuit of my mother. Disappointed by the quality of Chinese food in England at the time, my parents opened the first Poon’s Restaurant in 1973 in Lisle Street, Chinatown.\u003c\/p\u003e\n\u003cp class=\"mx-md-5 mb-md-5\"\u003eThree years later they opened the iconic Poon’s of Covent Garden at 41 King Street (now a Burberry store.) The great and the good dined there – from Mick Jagger to Barbara Streisand. In 1980 my father was awarded a Michelin Star. Restaurants in Geneva and The City followed. My parents retired in 2006.\u003c\/p\u003e\n\u003cp class=\"mx-md-5 mb-md-5\"\u003eI have worked in all my parents’ restaurants and swore I would never go into the business, but what chance does one stand against kismet? So, I bring you my Chinese kitchen from the depths of my heart \u0026amp; my family’s hearth.\u003c\/p\u003e\n\u003cp class=\"mx-md-5 mb-md-5\"\u003eBuy Poon's London at Ratton Pantry.\u003c\/p\u003e","products":[{"product_id":"poons-london-chilli-vinegar-dressing-250ml","title":"Poon's London Chilli Vinegar Dressing - 250ml","description":"\u003cp\u003ePoon's London Chilli Vinegar Dressing - 250ml.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAwarded Great Taste Awards 2 Stars by The Guild of Fine Foods in 2023.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003ci\u003e\"a perfect balance of sweet spicy salty and acidic notes…blindingly delicious, this would have lots of uses in the home!”\u003c\/i\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e(Great Taste Awards)\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003ci\u003e\"Your WO sauce and Chilli vinegar are exquisite in every way”\u003c\/i\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e(Tom Parker-Bowles)\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eCreated for Poon’s renowned wontons at Poon’s Wontoneria and bottled by popular demand, this is a twist on the Shanghainese ‘red oil’ wonton sauce that balances the sharpness of black vinegar with the heat of dried red chilli for a wonderfully versatile dressing. \u003c\/p\u003e\n\u003cp\u003eTry it drizzled over steamed vegetables, salads, poached chicken, grilled fish or noodles to give the simplest of suppers that extra pizazz.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003cbr\u003e\u003c\/strong\u003e\u003cspan style=\"color: #333333;\" color=\"#333333\"\u003e\u003cspan\u003eChilli Oil [\u003cstrong\u003eSoybean\u003c\/strong\u003e Oil, Chilli (35%), Onion, Black Beans (\u003cstrong\u003eSoyabeans\u003c\/strong\u003e, Water), Salt, Sichuan Peppercorns, Sugar, Flavour Enhancer(E621)], Vinegar (32%)(Water, Glutinous Rice, \u003cstrong\u003eWheat\u003c\/strong\u003e Bran, Salt, Sugar), Light \u003cstrong\u003eSoya\u003c\/strong\u003e Sauce [Water, Salt, \u003cstrong\u003eSoybeans\u003c\/strong\u003e, Sugar, \u003cstrong\u003eWheat\u003c\/strong\u003e Flour, Preservative (E211), Flavour Enhancer (E631, E627)], Sugar. Allergens in \u003cb\u003ebold.\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Poon's London\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"container\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-md-12\"\u003e\n\u003cdiv class=\"ccm-custom-style-container ccm-custom-style-main-261 mt-5\"\u003e\n\u003cdiv class=\"mt-4 text-center text-red\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-md-12\"\u003e\n\u003cdiv class=\"border-square-pink d-flex flex-column justify-content-center h-100\"\u003e\n\u003cdiv class=\"bg-pink\"\u003e\n\u003cp class=\"mx-md-5 mb-md-5\"\u003eOur family culinary history runs deep. My father comes from a long line of chefs. Somewhere in the long distant past is a many times great grandfather who was chef to an emperor. Another many times great grandfather effectively invented the stock cube. My grandparents had a famous restaurant in Macau where my granny was famed for her knife skills.\u003c\/p\u003e\n\u003cp class=\"mx-md-5 mb-md-5\"\u003eThere is an old family recipe for Chinese Wind Dried Meats, which we still produce today. My father started in the kitchen young. In Hong Kong, he trained with a Swiss pâtissier and in the mid-Sixties he came to England in pursuit of my mother. Disappointed by the quality of Chinese food in England at the time, my parents opened the first Poon’s Restaurant in 1973 in Lisle Street, Chinatown.\u003c\/p\u003e\n\u003cp class=\"mx-md-5 mb-md-5\"\u003eThree years later they opened the iconic Poon’s of Covent Garden at 41 King Street (now a Burberry store.) The great and the good dined there – from Mick Jagger to Barbara Streisand. In 1980 my father was awarded a Michelin Star. Restaurants in Geneva and The City followed. My parents retired in 2006.\u003c\/p\u003e\n\u003cp class=\"mx-md-5 mb-md-5\"\u003eI have worked in all my parents’ restaurants and swore I would never go into the business, but what chance does one stand against kismet? So, I bring you my Chinese kitchen from the depths of my heart \u0026amp; my family’s hearth.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"container\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-md-12\"\u003e\n\u003cdiv class=\"container timeline gx-0 mt-4\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-md-12\"\u003e\n\u003cdiv class=\"border-square text-center text-red\"\u003e\n\u003cdiv class=\"row pb-3 m-3\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eBuy Poon's London Chilli Vinegar Dressing - 250ml at Ratton Pantry.\u003c\/span\u003e\u003c\/p\u003e","brand":"Poon's London","offers":[{"title":"Default Title","offer_id":54947318497666,"sku":"R2280P","price":9.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/poons_london_chilli_vinegar.jpg?v=1738684591"},{"product_id":"poons-london-wo-sauce-118g","title":"Poon's London WO Sauce - 118g","description":"\u003cp\u003ePoon's London WO Sauce - 118g.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAwarded Great Taste Award 1 Stars by The Guild of Fine Foods in 2023.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003ci\u003e\"Packed with flavour... salt and sweet balance from the shrimps... delights in its sweet, salt, tangy, and warm balance”\u003c\/i\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e(Great Taste Awards)\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eXO Sauce was invented in the 1980s in Hong Kong and is made from dried scallops, dried shrimp, Jinhua ham, chilli, shallots and garlic. Dried seafood and Jinhua ham are considered extremely luxurious and extravagant ingredients in Chinese cooking. The name alludes to the lofty and expensive status associated with XO cognac at the time. Dried scallops are not available in the UK now.\u003c\/p\u003e\n\u003cp\u003eWe decided to rework this classic condiment to make it our own, using salted shrimp instead and replacing Jinhua ham with our own Poon’s Wind Dried Bacon which we have been producing since 1970 to an old family recipe.\u003c\/p\u003e\n\u003cp\u003eWe called it WO sauce because W is almost X - a bit corny but so am I. It has affectionately become known as “Woooooh Sauce” in the kitchen and with the chefs who have used it. I love it on buttered bagels, fried eggs, fried rice, plain rice, noodles, pizza and sausage rolls...\u003c\/p\u003e\n\u003cp\u003e118g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003cbr\u003e\u003c\/strong\u003e\u003cspan color=\"#333333\"\u003e\u003cspan\u003eRapeseed Oil, Tomato, Onion, Salted Tiny \u003cstrong\u003eShrimp\u003c\/strong\u003e (11%) (\u003cstrong\u003eShrimp\u003c\/strong\u003e, Brine (Salt, Sugar, Vinegar)), Sugar, Dried \u003cstrong\u003eShrimp\u003c\/strong\u003e (4%) (\u003cstrong\u003eShrimp\u003c\/strong\u003e, Salt), Wind Dried Bacon (4%) (Pork, Sugar, Pork Fat, Salt, Dark \u003cstrong\u003eSoya\u003c\/strong\u003e Sauce (Water, Salt, \u003cstrong\u003eSoybeans\u003c\/strong\u003e, \u003cstrong\u003eWheat\u003c\/strong\u003e Flour, Colour [E150a, E150c], Flavour Enhancer [E621], Sugar, Stabiliser [E415]), Rose Liqueur (Sorghum, Rose Flower, Water, \u003cstrong\u003eBarley\u003c\/strong\u003e, Pea, Sugar), Spices, Preservative (E250), Garlic, Chilli Flakes, Taekyung Red Pepper Powder. Allergens in \u003cb\u003ebold.\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan color=\"#333333\"\u003e\u003cspan\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003cbr\u003eProduced in a kitchen that handles eggs, fish, gluten, milk, molluscs, soya and sulphites.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Poon's London\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"container\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-md-12\"\u003e\n\u003cdiv class=\"ccm-custom-style-container ccm-custom-style-main-261 mt-5\"\u003e\n\u003cdiv class=\"mt-4 text-center text-red\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-md-12\"\u003e\n\u003cdiv class=\"border-square-pink d-flex flex-column justify-content-center h-100\"\u003e\n\u003cdiv class=\"bg-pink\"\u003e\n\u003cp class=\"mx-md-5 mb-md-5\"\u003eOur family culinary history runs deep. My father comes from a long line of chefs. Somewhere in the long distant past is a many times great grandfather who was chef to an emperor. Another many times great grandfather effectively invented the stock cube. My grandparents had a famous restaurant in Macau where my granny was famed for her knife skills.\u003c\/p\u003e\n\u003cp class=\"mx-md-5 mb-md-5\"\u003eThere is an old family recipe for Chinese Wind Dried Meats, which we still produce today. My father started in the kitchen young. In Hong Kong, he trained with a Swiss pâtissier and in the mid-Sixties he came to England in pursuit of my mother. Disappointed by the quality of Chinese food in England at the time, my parents opened the first Poon’s Restaurant in 1973 in Lisle Street, Chinatown.\u003c\/p\u003e\n\u003cp class=\"mx-md-5 mb-md-5\"\u003eThree years later they opened the iconic Poon’s of Covent Garden at 41 King Street (now a Burberry store.) The great and the good dined there – from Mick Jagger to Barbara Streisand. In 1980 my father was awarded a Michelin Star. Restaurants in Geneva and The City followed. My parents retired in 2006.\u003c\/p\u003e\n\u003cp class=\"mx-md-5 mb-md-5\"\u003eI have worked in all my parents’ restaurants and swore I would never go into the business, but what chance does one stand against kismet? So, I bring you my Chinese kitchen from the depths of my heart \u0026amp; my family’s hearth.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"container\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-md-12\"\u003e\n\u003cdiv class=\"container timeline gx-0 mt-4\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-md-12\"\u003e\n\u003cdiv class=\"border-square text-center text-red\"\u003e\n\u003cdiv class=\"row pb-3 m-3\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eBuy Poon's London WO Sauce - 118g at Ratton Pantry.\u003c\/span\u003e\u003c\/p\u003e","brand":"Poon's London","offers":[{"title":"Default Title","offer_id":54947395666306,"sku":"R2281P","price":9.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/poons_london_wo_sauce.jpg?v=1738685983"},{"product_id":"poons-london-premium-first-extract-soy-sauce-250ml","title":"Poon's London Premium First Extract Soy Sauce - 250ml","description":"\u003cp\u003ePoon's London Premium First Extract Soy Sauce - 250ml.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAwarded Great Taste Award 2 Stars by The Guild of Fine Foods in 2023.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003ci\u003eOutstandingly wonderful, a complete flavour bomb of a sauce...a fruity koji opening that hurtles into a palate-exploding sweetness that waltzes with the salinity and gentle acidity, what perfection!”\u003c\/i\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e(Great Taste Awards)\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003ci\u003e“Out of this world good”\u003c\/i\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e(Delicious Magazine)\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eOur soy sauce is pressed from non-GMO beans, planted in the fertile soil of Kaohsiung in Southern Taiwan, a rich agricultural area known for its sunshine and temperate climate. The soy beans are sowed in September and harvested in December and for the rest of the year, the farmers rotate different vegetable crops that best benefit the soil. The beans are then frozen and the soy sauce is pressed to order. The wheat used in the fermentation process is an heritage variety, naturally low in gluten. \u003c\/p\u003e\n\u003cp\u003eCommercially produced soy sauce is often pressed from the husks of soy beans from which the oil has been extracted. Beans are also pressed several times by most soy sauce producers.\u003c\/p\u003e\n\u003cp\u003eOur soy sauce is pressed only once, extracting the purest essence of the soy bean. It is the soy sauce equivalent of extra virgin, single varietal, cold-pressed olive oil. Fermented naturally using traditional methods, without chemical catalyst or acceleration, Poon’s Premium First Extract Soy Sauce has an exceptional depth of flavour, versatile enough for both cooking and dipping.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e250ml bottle\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003cbr\u003e\u003c\/strong\u003eWater,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003esoybean\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e(non-GMO),\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ewheat\u003c\/strong\u003e, salt, yeast extract. Allergens in\u003cspan\u003e \u003c\/span\u003e\u003cb\u003ebold.\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003cbr\u003eProduced in a kitchen that handles eggs, fish, gluten, milk, molluscs, soy and sulphites.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Poon's London\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"container\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-md-12\"\u003e\n\u003cdiv class=\"ccm-custom-style-container ccm-custom-style-main-261 mt-5\"\u003e\n\u003cdiv class=\"mt-4 text-center text-red\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-md-12\"\u003e\n\u003cdiv class=\"border-square-pink d-flex flex-column justify-content-center h-100\"\u003e\n\u003cdiv class=\"bg-pink\"\u003e\n\u003cp class=\"mx-md-5 mb-md-5\"\u003eOur family culinary history runs deep. My father comes from a long line of chefs. Somewhere in the long distant past is a many times great grandfather who was chef to an emperor. Another many times great grandfather effectively invented the stock cube. My grandparents had a famous restaurant in Macau where my granny was famed for her knife skills.\u003c\/p\u003e\n\u003cp class=\"mx-md-5 mb-md-5\"\u003eThere is an old family recipe for Chinese Wind Dried Meats, which we still produce today. My father started in the kitchen young. In Hong Kong, he trained with a Swiss pâtissier and in the mid-Sixties he came to England in pursuit of my mother. Disappointed by the quality of Chinese food in England at the time, my parents opened the first Poon’s Restaurant in 1973 in Lisle Street, Chinatown.\u003c\/p\u003e\n\u003cp class=\"mx-md-5 mb-md-5\"\u003eThree years later they opened the iconic Poon’s of Covent Garden at 41 King Street (now a Burberry store.) The great and the good dined there – from Mick Jagger to Barbara Streisand. In 1980 my father was awarded a Michelin Star. Restaurants in Geneva and The City followed. My parents retired in 2006.\u003c\/p\u003e\n\u003cp class=\"mx-md-5 mb-md-5\"\u003eI have worked in all my parents’ restaurants and swore I would never go into the business, but what chance does one stand against kismet? So, I bring you my Chinese kitchen from the depths of my heart \u0026amp; my family’s hearth.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"container\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-md-12\"\u003e\n\u003cdiv class=\"container timeline gx-0 mt-4\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-md-12\"\u003e\n\u003cdiv class=\"border-square text-center text-red\"\u003e\n\u003cdiv class=\"row pb-3 m-3\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eBuy Poon's London Premium First Extract Soy Sauce - 250ml at Ratton Pantry.\u003c\/span\u003e\u003c\/p\u003e","brand":"Poon's London","offers":[{"title":"Default Title","offer_id":54947416048002,"sku":"R2282P","price":16.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/poons_london_soy_sauce.jpg?v=1738686316"},{"product_id":"poons-london-extraordinary-chilli-oil-125g","title":"Poon's London Extraordinary Chilli Oil - 125g","description":"\u003cp\u003ePoon's London Extraordinary Chilli Oil - 125g.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAwarded Great Taste Award 2 Stars by The Guild of Fine Foods in 2023.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003ci\u003e\"the aroma is terrific...a delicious savouriness with smoky notes and a delicious depth of flavour given by the black bean\"\u003c\/i\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e(Great Taste Awards)\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003ci\u003e“Wildly addictive, not overly fiery chilli oil…I’ve been buying it in bulk”\u003c\/i\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e(Grace Dent)\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eAn aromatic chilli oil infused with the intense flavours of salted black beans, Bill Poon made this originally for friends and family who sent empty jam jars to be filled. Bottled at the instigation of Helen Goh from Ottolenghi who tasted one of Bill Poon’s jars, it has become a favourite of many foodies. Unusual in that it uses salted black beans, Poon’s Extraordinary Chilli Oil has a depth and intensity beyond just heat.\u003c\/p\u003e\n\u003cp\u003eUse as you would any chilli oil. You can create a Chinese version of spaghetti aglio e olio by simply stirring it through noodles, wet still from the noodle water.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003cbr\u003e\u003c\/strong\u003eRapeseed Oil (64%), Water, Salted Black Beans (Contain\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eSoy\u003c\/strong\u003e), Ginger, Garlic, Light\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eSoya\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSauce (Water,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eSoybeans\u003c\/strong\u003e, Salt,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eWheat\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eFlour, Preservative (E202)), Sugar, Crushed Chilli (1%), Salt, Birdseye Chilli (0.8%). Allergens in\u003cspan\u003e \u003c\/span\u003e\u003cb\u003ebold.\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003cbr\u003eProduced in a kitchen that handles eggs, fish, gluten, milk, molluscs, soya and sulphites.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Poon's London\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"container\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-md-12\"\u003e\n\u003cdiv class=\"ccm-custom-style-container ccm-custom-style-main-261 mt-5\"\u003e\n\u003cdiv class=\"mt-4 text-center text-red\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-md-12\"\u003e\n\u003cdiv class=\"border-square-pink d-flex flex-column justify-content-center h-100\"\u003e\n\u003cdiv class=\"bg-pink\"\u003e\n\u003cp class=\"mx-md-5 mb-md-5\"\u003eOur family culinary history runs deep. My father comes from a long line of chefs. Somewhere in the long distant past is a many times great grandfather who was chef to an emperor. Another many times great grandfather effectively invented the stock cube. My grandparents had a famous restaurant in Macau where my granny was famed for her knife skills.\u003c\/p\u003e\n\u003cp class=\"mx-md-5 mb-md-5\"\u003eThere is an old family recipe for Chinese Wind Dried Meats, which we still produce today. My father started in the kitchen young. In Hong Kong, he trained with a Swiss pâtissier and in the mid-Sixties he came to England in pursuit of my mother. Disappointed by the quality of Chinese food in England at the time, my parents opened the first Poon’s Restaurant in 1973 in Lisle Street, Chinatown.\u003c\/p\u003e\n\u003cp class=\"mx-md-5 mb-md-5\"\u003eThree years later they opened the iconic Poon’s of Covent Garden at 41 King Street (now a Burberry store.) The great and the good dined there – from Mick Jagger to Barbara Streisand. In 1980 my father was awarded a Michelin Star. Restaurants in Geneva and The City followed. My parents retired in 2006.\u003c\/p\u003e\n\u003cp class=\"mx-md-5 mb-md-5\"\u003eI have worked in all my parents’ restaurants and swore I would never go into the business, but what chance does one stand against kismet? So, I bring you my Chinese kitchen from the depths of my heart \u0026amp; my family’s hearth.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"container\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-md-12\"\u003e\n\u003cdiv class=\"container timeline gx-0 mt-4\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-md-12\"\u003e\n\u003cdiv class=\"border-square text-center text-red\"\u003e\n\u003cdiv class=\"row pb-3 m-3\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eBuy Poon's London Extraordinary Chilli Oil - 125g at Ratton Pantry.\u003c\/span\u003e\u003c\/p\u003e","brand":"Poon's London","offers":[{"title":"Default Title","offer_id":54947428532610,"sku":"R2283P","price":8.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/poons_london_chilli_oil.jpg?v=1738686398"},{"product_id":"poons-rice-noodles-200g","title":"Poon's London Rice Noodles - 200g","description":"\u003cp\u003ePoon's London Rice Noodles - 200g.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThese top-quality rice noodles have the perfect amount of bite. They are perfect for elevating South-East Asian dishes, like stir-fries, summery spicy noodle salads and noodle soups.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eEach packet contains 2 servings.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCooking Instructions: \u003c\/strong\u003eCook rice noodles in boiling water for about 16 to 18 minutes, stir occasionally. Once they are soft and loosened, drain and rinse them in cold water for 1 minute. Ready to be served cold or stir fry with your favourite ingredients and seasoning. Or soak in water overnight, and boil for 3 minutes, then ready to serve.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 200g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Rice (88%), Water\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Poon's London\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"container\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-md-12\"\u003e\n\u003cdiv class=\"ccm-custom-style-container ccm-custom-style-main-261 mt-5\"\u003e\n\u003cdiv class=\"mt-4 text-center text-red\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-md-12\"\u003e\n\u003cdiv class=\"border-square-pink d-flex flex-column justify-content-center h-100\"\u003e\n\u003cdiv class=\"bg-pink\"\u003e\n\u003cp class=\"mx-md-5 mb-md-5\"\u003eOur family culinary history runs deep. My father comes from a long line of chefs. Somewhere in the long distant past is a many times great grandfather who was chef to an emperor. Another many times great grandfather effectively invented the stock cube. My grandparents had a famous restaurant in Macau where my granny was famed for her knife skills.\u003c\/p\u003e\n\u003cp class=\"mx-md-5 mb-md-5\"\u003eThere is an old family recipe for Chinese Wind Dried Meats, which we still produce today. My father started in the kitchen young. In Hong Kong, he trained with a Swiss pâtissier and in the mid-Sixties he came to England in pursuit of my mother. Disappointed by the quality of Chinese food in England at the time, my parents opened the first Poon’s Restaurant in 1973 in Lisle Street, Chinatown.\u003c\/p\u003e\n\u003cp class=\"mx-md-5 mb-md-5\"\u003eThree years later they opened the iconic Poon’s of Covent Garden at 41 King Street (now a Burberry store.) The great and the good dined there – from Mick Jagger to Barbara Streisand. In 1980 my father was awarded a Michelin Star. Restaurants in Geneva and The City followed. My parents retired in 2006.\u003c\/p\u003e\n\u003cp class=\"mx-md-5 mb-md-5\"\u003eI have worked in all my parents’ restaurants and swore I would never go into the business, but what chance does one stand against kismet? So, I bring you my Chinese kitchen from the depths of my heart \u0026amp; my family’s hearth.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"container\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-md-12\"\u003e\n\u003cdiv class=\"container timeline gx-0 mt-4\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-md-12\"\u003e\n\u003cdiv class=\"border-square text-center text-red\"\u003e\n\u003cdiv class=\"row pb-3 m-3\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eBuy Poon's London Rice Noodles - 200g at Ratton Pantry.\u003c\/span\u003e\u003c\/p\u003e","brand":"Poon's London","offers":[{"title":"Default Title","offer_id":55594770301314,"sku":"R2495P","price":3.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/poons_london_rice_noodles.jpg?v=1756139426"},{"product_id":"poons-london-soy-bean-doubanjiang-160g","title":"Poon's London Soy Bean Doubanjiang - 160g","description":"\u003cp\u003ePoon's London Soy Bean Doubanjiang - 160g.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eA complex balance of savoury, spicy, and slightly sweet notes, our DBJ is your secret pantry super-power! It is bold, smoky, earthy and a perfect harmony of heat and richness. \u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eA fermented blend of soy beans and chilli peppers, Poon London's DBJ melds beautifully with meats, vegetables, or noodles. \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eUse as a foundation for stir-fries, blend into sauces or use as a marinade for meats. Stir into stews and braises, spoon (sparingly!) over noodles and rice as a condiment.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003e\u003cstrong\u003eSOYBEANS\u003c\/strong\u003e\u003cspan\u003e (36%), Chilli Pepper (29%), Bean Sauce (Water, \u003c\/span\u003e\u003cstrong\u003eSOYBEANS\u003c\/strong\u003e\u003cspan\u003e, Black \u003c\/span\u003e\u003cstrong\u003eSOYBEANS\u003c\/strong\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cstrong\u003eWHEAT\u003c\/strong\u003e\u003cspan\u003e, Salt), Salt, Brown Sugar, Bean Oil (\u003c\/span\u003e\u003cstrong\u003eSESAME\u003c\/strong\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cstrong\u003eSOYA\u003c\/strong\u003e\u003cspan\u003e), Sticky Rice Flour (Rice, Water), Flavour Enhancers (disodium 5’inosinate, disodium 5’-guanylate)\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eContains: Sesame, Soy, and Wheat\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003cbr\u003eProduced in a kitchen that handles eggs, fish, gluten, milk, molluscs, soya and sulphites.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Poon's London\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"container\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-md-12\"\u003e\n\u003cdiv class=\"ccm-custom-style-container ccm-custom-style-main-261 mt-5\"\u003e\n\u003cdiv class=\"mt-4 text-center text-red\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-md-12\"\u003e\n\u003cdiv class=\"border-square-pink d-flex flex-column justify-content-center h-100\"\u003e\n\u003cdiv class=\"bg-pink\"\u003e\n\u003cp class=\"mx-md-5 mb-md-5\"\u003eOur family culinary history runs deep. My father comes from a long line of chefs. Somewhere in the long distant past is a many times great grandfather who was chef to an emperor. Another many times great grandfather effectively invented the stock cube. My grandparents had a famous restaurant in Macau where my granny was famed for her knife skills.\u003c\/p\u003e\n\u003cp class=\"mx-md-5 mb-md-5\"\u003eThere is an old family recipe for Chinese Wind Dried Meats, which we still produce today. My father started in the kitchen young. In Hong Kong, he trained with a Swiss pâtissier and in the mid-Sixties he came to England in pursuit of my mother. Disappointed by the quality of Chinese food in England at the time, my parents opened the first Poon’s Restaurant in 1973 in Lisle Street, Chinatown.\u003c\/p\u003e\n\u003cp class=\"mx-md-5 mb-md-5\"\u003eThree years later they opened the iconic Poon’s of Covent Garden at 41 King Street (now a Burberry store.) The great and the good dined there – from Mick Jagger to Barbara Streisand. In 1980 my father was awarded a Michelin Star. Restaurants in Geneva and The City followed. My parents retired in 2006.\u003c\/p\u003e\n\u003cp class=\"mx-md-5 mb-md-5\"\u003eI have worked in all my parents’ restaurants and swore I would never go into the business, but what chance does one stand against kismet? So, I bring you my Chinese kitchen from the depths of my heart \u0026amp; my family’s hearth.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"container\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-md-12\"\u003e\n\u003cdiv class=\"container timeline gx-0 mt-4\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-md-12\"\u003e\n\u003cdiv class=\"border-square text-center text-red\"\u003e\n\u003cdiv class=\"row pb-3 m-3\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eBuy Poon's London Soy Bean Doubanjiang - 160g at Ratton Pantry.\u003c\/span\u003e\u003c\/p\u003e","brand":"Poon's London","offers":[{"title":"Default Title","offer_id":56250160808322,"sku":"R2761P","price":8.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/Poon_s_London_Soy_Bean_Doubanjiang.jpg?v=1769014191"},{"product_id":"poons-london-jasmin-rice-250g","title":"Poon's London Jasmin Rice - 250g","description":"\u003cp\u003e250g of fragrant Poon's London Jasmine rice in a sealed pouch. \u003c\/p\u003e\n\u003cp\u003eJasmine rice is a long-grained variety of rice that\u003cspan\u003e is moist and soft in texture when cooked, with a slightly sweet and fragrant flavour. The long grains are slightly sticky when cooked.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRinse thoroughly before use in running cold water.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Poon's London\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"container\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-md-12\"\u003e\n\u003cdiv class=\"ccm-custom-style-container ccm-custom-style-main-261 mt-5\"\u003e\n\u003cdiv class=\"mt-4 text-center text-red\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-md-12\"\u003e\n\u003cdiv class=\"border-square-pink d-flex flex-column justify-content-center h-100\"\u003e\n\u003cdiv class=\"bg-pink\"\u003e\n\u003cp class=\"mx-md-5 mb-md-5\"\u003eOur family culinary history runs deep. My father comes from a long line of chefs. Somewhere in the long distant past is a many times great grandfather who was chef to an emperor. Another many times great grandfather effectively invented the stock cube. My grandparents had a famous restaurant in Macau where my granny was famed for her knife skills.\u003c\/p\u003e\n\u003cp class=\"mx-md-5 mb-md-5\"\u003eThere is an old family recipe for Chinese Wind Dried Meats, which we still produce today. My father started \u003cimg\u003e\u003cimg\u003e\u003cimg\u003ein the kitchen young. In Hong Kong, he trained with a Swiss pâtissier and in the mid-Sixties he came to England in pursuit of my mother. Disappointed by the quality of Chinese food in England at the time, my parents opened the first Poon’s Restaurant in 1973 in Lisle Street, Chinatown.\u003c\/p\u003e\n\u003cp class=\"mx-md-5 mb-md-5\"\u003eThree years later they opened the iconic Poon’s of Covent Garden at 41 King Street (now a Burberry store.) The great and the good dined there – from Mick Jagger to Barbara Streisand. In 1980 my father was awarded a Michelin Star. Restaurants in Geneva and The City followed. My parents retired in 2006.\u003c\/p\u003e\n\u003cp class=\"mx-md-5 mb-md-5\"\u003eI have worked in all my parents’ restaurants and swore I would never go into the business, but what chance does one stand against kismet? So, I bring you my Chinese kitchen from the depths of my heart \u0026amp; my family’s hearth.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"container\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-md-12\"\u003e\n\u003cdiv class=\"container timeline gx-0 mt-4\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-md-12\"\u003e\n\u003cdiv class=\"border-square text-center text-red\"\u003e\n\u003cdiv class=\"row pb-3 m-3\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eBuy Poon's London Jasmin Rice - 250g at Ratton Pantry.\u003c\/span\u003e\u003c\/p\u003e","brand":"Poon's London","offers":[{"title":"Default Title","offer_id":56250207175042,"sku":"R2762P","price":3.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/poons_london_jasmin_rice.jpg?v=1769014711"}],"url":"https:\/\/www.rattonpantry.co.uk\/collections\/poons-london\/size_160g.oembed","provider":"Ratton Pantry","version":"1.0","type":"link"}