{"title":"Ratton Pantry Partner: Andra Stefanescu @sourdough_explained","description":"\u003cp data-mce-fragment=\"1\"\u003eWe've followed Andra\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eStefanescu\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003ea.k.a. \u003ca href=\"https:\/\/sourdoughexplained.com\/\"\u003eSourdough Explained\u003c\/a\u003e for some time now and have always been massively impressed with not only the way that she creates beautiful baked products time after time but also the incredible talent she has for teaching and inspiring others to dive head first into the wonderful world of sourdough. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRatton Pantry Partners are select bakers, cooks and pizzaiolos that we work closely with to create unique and relevant content, ultimately enriching our community. We're very proud to announce Andra as a Ratton Pantry Partner and are excited for the great content that we'll be creating together moving forward.\u003c\/p\u003e","products":[{"product_id":"matthews-cotswold-wholemeal-spelt-flour-1-5kg","title":"Matthews Cotswold Stoneground Wholegrain Spelt Flour 1.5kg, 4.5kg \u0026 7.5kg","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMatthews Cotswold Wholegrain Spelt Flour is rich in flavour and a great healthy option with it being easier to digest rather than normal flours. Mix with our Cotswold white flour for pizza making to give you the perfect crust texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e100% Wholegrain spelt flour traditionally stoneground milled delivering a beautiful nutty slightly sweet all-purpose flour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eAlso available in larger 16kg Sacks \u003ca href=\"\/collections\/new-arrivals\/products\/matthews-cotswold-stoneground-wholemeal-spelt-flour-16kg\" data-mce-href=\"\/collections\/new-arrivals\/products\/matthews-cotswold-stoneground-wholemeal-spelt-flour-16kg\"\u003ehere\u003c\/a\u003e.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMilling and Provenance:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Spelt has been called an ancient grain. Spelt like many similar grains originates from the middle east over 9000 years ago. Spelt has this unique nutty almost sweet flavour. Spelt is a hulled wheat which means the outer hulled layer must be removed before milling. This is done using a de-hulling machine. Our grain partnership farmers work together and share a machine on one farm with all the other farmers sending there hulled spelt to one location. The spelt is then picked up by the Matthews grain drivers 29T at a time and delivered to the Matthews Cotswold Flour Mill.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHealth Benefits:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSpelt is high in fibre which is important for managing cholesterol. Fibre in Spelt can help you to digest food faster. Rye is also rich in dietary fibre, which increase the viscosity of food mass. This all helps make the bread feel lighter to eat and digest.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect for:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003esoda bread, scones, pizza\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eDid you know:\u003c\/strong\u003e\u003cspan\u003e Spelt is sometimes referred to is “Farro Grande” (Triticum spelta) is one of the three original Ancient Grains. Spelt has been cultivated for over 5000 years. “Grande” refers to the fact the grain is bigger then Einkorn and Emmer.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFor allergens, including cereals containing gluten, see ingredients in\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ebold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAllergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFlour is a raw ingredient and must be cooked or baked before eating.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003ch4\u003eAbout Matthews Cotswold\u003c\/h4\u003e\n\u003cdiv data-widget_type=\"heading.default\" data-element_type=\"widget\" data-id=\"3ae1c25\" class=\"elementor-element elementor-element-3ae1c25 elementor-widget elementor-widget-heading\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cp class=\"elementor-heading-title elementor-size-default\"\u003e\u003cstrong\u003eMILLING BRITAIN’S FINEST FLOUR FOR OVER 100 YEARS\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-widget_type=\"text-editor.default\" data-element_type=\"widget\" data-id=\"9633ad8\" class=\"elementor-element elementor-element-9633ad8 elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eWith a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s. We believe passionately that our local farming partnerships, traditional milling methods and premium grain selection make for better baking.\u003c\/p\u003e\n\u003cp\u003eWe are proud to offer premium quality Organic and Stoneground Wholegrain flour, using grain from local farmers and time-honoured milling techniques.\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eGenerations of farming families\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv data-widget_type=\"text-editor.default\" data-element_type=\"widget\" data-id=\"7e4fec7\" class=\"elementor-element elementor-element-7e4fec7 elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eThe Matthews Cotswold Flour story began when the original FWP (Frederick) Matthews built a mill on the river Evenlode in 1912. You’ll find us working here to this day, overlooking the picturesque Cotswold village of Shipton-Under-Wychwood. It’s not a bad office view!\u003c\/p\u003e\n\u003cp\u003eThe Matthews family have spent over 100 years developing, improving and innovating to consistently produce the very best flour and baking products. Today, the company is led by father and son team Paul and Bertie Matthews – FWP Matthews’ great, great grandsons. This sustained passion and expertise passed down through generations, continues to inform every step of our process – from our local ethos to our traditional methods.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch4\u003eNutrition\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eCare\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTo keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eLegal Disclaimer\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Packed On A Premises that handles Nuts, Seed, Soya \u0026amp; Sesame\u003c\/strong\u003e\u003c\/p\u003e","brand":"Matthews Cotswold®","offers":[{"title":"1.5kg Bag","offer_id":36594688491673,"sku":"5060062060928","price":3.99,"currency_code":"GBP","in_stock":true},{"title":"4.5kg (3 x 1.5kg Bags)","offer_id":36747956420761,"sku":"R0586P","price":11.49,"currency_code":"GBP","in_stock":true},{"title":"7.5kg (5 x 1.5kg Bags)","offer_id":42076077818071,"sku":"R0587P","price":17.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/matthews_wholegrain_spelt_1.5.jpg?v=1722540313"},{"product_id":"matthews-cotswold-stoneground-dark-rye-flour-1-5kg","title":"Matthews Cotswold Stoneground Dark Rye Flour 1.5kg, 4.5kg \u0026 7.5kg","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMatthews Cotswold Stoneground Dark Rye Flour easily produces an authentic 100% rye bread, rich in colour, with a traditional full flavour and excellent shelf life.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e Matthews Cotswold Stoneground Dark Rye flour is a wholemeal Rye flour used to produce delicious rye bread and with a dark dense character. Produced from local Cotswold Rye grain the texture of the flour is a dark greige colour creating a denser bread than used from wheat flour. This flour is also available in light rye.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003ePerfect for:\u003c\/strong\u003e Rye bread, sourdough, even scones!\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eDelivers\u003c\/strong\u003e: A traditional full flavoured loaf\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eMilling and Provenance:\u003c\/strong\u003e\u003cspan\u003e Our Rye grain is grown on the Cotswold hills between Stow-on-the-Wold, Bourton and Burford.  Cotswold Dark Rye flour can be referred to as a “Pumpernickel Flour”. Pumpernickel Flour contains 100% of the rye berry. The outer fibre-rich bran and oily germ at the centre of the rye grain remain in this dark flour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eProtein\u003c\/strong\u003e: 10\u0026gt;11%\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eContains\u003c\/strong\u003e: Wholemeal \u003cstrong\u003eRye\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecipe Recommendations:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eCombine with a sourdough starter to make the perfect Rye Sourdough. Or looking for something less dense? Combine with Spelt or a strong white flour. Rye flour is great as a 100% Wholegrain bread but because of its lower gluten levels it is often mixed 25% to 50% with a wheat flour. If you are looking for a high rising rye breads blend with a White flour Organic Strong White or Churchill Strong white. The extra protein quality and strength in either of those two flours will balance the lower gluten levels of the rye but enhance your fibre content in your baking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDid you know:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eRye like corn is actually a grass. The grain evolved with barley and wheat. The origins or rye are said to have started in turkey before spreading across Europe.\u003c\/p\u003e\n\u003cp\u003eFor allergens, including cereals containing gluten, see ingredients in\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ebold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAllergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFlour is a raw ingredient and must be cooked or baked before eating.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003ch4\u003eAbout Matthews Cotswold\u003c\/h4\u003e\n\u003cdiv data-widget_type=\"heading.default\" data-element_type=\"widget\" data-id=\"3ae1c25\" class=\"elementor-element elementor-element-3ae1c25 elementor-widget elementor-widget-heading\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cp class=\"elementor-heading-title elementor-size-default\"\u003e\u003cstrong\u003eMILLING BRITAIN’S FINEST FLOUR FOR OVER 100 YEARS\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-widget_type=\"text-editor.default\" data-element_type=\"widget\" data-id=\"9633ad8\" class=\"elementor-element elementor-element-9633ad8 elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eWith a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s. We believe passionately that our local farming partnerships, traditional milling methods and premium grain selection make for better baking.\u003c\/p\u003e\n\u003cp\u003eWe are proud to offer premium quality Organic and Stoneground Wholegrain flour, using grain from local farmers and time-honoured milling techniques.\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eGenerations of farming families\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv data-widget_type=\"text-editor.default\" data-element_type=\"widget\" data-id=\"7e4fec7\" class=\"elementor-element elementor-element-7e4fec7 elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eThe Matthews Cotswold Flour story began when the original FWP (Frederick) Matthews built a mill on the river Evenlode in 1912. You’ll find us working here to this day, overlooking the picturesque Cotswold village of Shipton-Under-Wychwood. It’s not a bad office view!\u003c\/p\u003e\n\u003cp\u003eThe Matthews family have spent over 100 years developing, improving and innovating to consistently produce the very best flour and baking products. Today, the company is led by father and son team Paul and Bertie Matthews – FWP Matthews’ great, great grandsons. This sustained passion and expertise passed down through generations, continues to inform every step of our process – from our local ethos to our traditional methods.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch4\u003eNutrition\u003c\/h4\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch4\u003e\u003cspan\u003eCare\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eTo keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eLegal Disclaimer\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Packed On A Premises that handles Nuts, Seed, Soya \u0026amp; Sesame\u003c\/strong\u003e\u003c\/p\u003e","brand":"Matthews Cotswold®","offers":[{"title":"1.5kg Bag","offer_id":36595064963225,"sku":"5060062064674","price":2.99,"currency_code":"GBP","in_stock":true},{"title":"4.5kg (3 x 1.5kg Bags)","offer_id":36747929288857,"sku":"5060062064675","price":8.49,"currency_code":"GBP","in_stock":true},{"title":"7.5kg (5 x 1.5kg Bags)","offer_id":40706384298170,"sku":"5060062064615","price":12.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/matthews_wholegrain_dark_rye_1.5.jpg?v=1722256296"},{"product_id":"matthews-cotswold-organic-stoneground-wholemeal-bread-flour-1-5kg","title":"Matthews Cotswold Organic Stoneground Wholemeal Bread Flour 1.5kg, 4.5kg \u0026 7.5kg","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eMatthews Cotswold Organic Stoneground Wholemeal Bread Flour, traditionally milled using 100% of the whole organic wheat grain. The entire wheat grain, including the nutritious bran and germ remain intact as we slowly stoneground mill high-protein wheat to give a very strong 12.5% protein flour which helps the bread rise when baking. The naturally high gluten in this flour produces beautiful wholemeal crusty bread with a unique rustic stoneground flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eAlso available in larger 16kg Sacks \u003ca href=\"\/collections\/matthews-cotswold-flours\/products\/matthews-cotswold-organic-premium-wholemeal-flour-16kg\"\u003ehere\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eStoneground milled in the Cotswolds from carefully selected, high protein, certified organic wheat. Matthews have supported organic farming for over 30 years. Baking with organic flour means you have chosen to support nature, protect the environment and promote sustainable farming.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eContains\u003c\/strong\u003e: organic wheat flour\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect for\u003c\/strong\u003e: Bread, pancakes, tortillas\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDelivers\u003c\/strong\u003e: A versatile and healthy option\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMilling\u003c\/strong\u003e: Traditional milling\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProvenance\u003c\/strong\u003e: Cotswold milling, UK grains.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProtein\u003c\/strong\u003e: 12.5%\u003c\/p\u003e\n\u003cp\u003eRecipe Recommendation: Any leftover bread would be perfect in a traditional bread pudding!\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eAllergy Advice\u003c\/strong\u003e: For allergens, including cereals containing gluten, see ingredients in \u003cstrong\u003ebold\u003c\/strong\u003e.\u003cbr\u003e\u003cbr\u003eFlour is a raw ingredient and must be cooked or baked before eating.\u003cbr\u003e\u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003ch4\u003eAbout Matthews Cotswold\u003c\/h4\u003e\n\u003cdiv class=\"elementor-element elementor-element-3ae1c25 elementor-widget elementor-widget-heading\" data-id=\"3ae1c25\" data-element_type=\"widget\" data-widget_type=\"heading.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cp class=\"elementor-heading-title elementor-size-default\"\u003e\u003cstrong\u003eMILLING BRITAIN’S FINEST FLOUR FOR OVER 100 YEARS\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"elementor-element elementor-element-9633ad8 elementor-widget elementor-widget-text-editor\" data-id=\"9633ad8\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eWith a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s. We believe passionately that our local farming partnerships, traditional milling methods and premium grain selection make for better baking.\u003c\/p\u003e\n\u003cp\u003eWe are proud to offer premium quality Organic and Stoneground Wholegrain flour, using grain from local farmers and time-honoured milling techniques.\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eGenerations of farming families\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"elementor-element elementor-element-7e4fec7 elementor-widget elementor-widget-text-editor\" data-id=\"7e4fec7\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eThe Matthews Cotswold Flour story began when the original FWP (Frederick) Matthews built a mill on the river Evenlode in 1912. You’ll find us working here to this day, overlooking the picturesque Cotswold village of Shipton-Under-Wychwood. It’s not a bad office view!\u003c\/p\u003e\n\u003cp\u003eThe Matthews family have spent over 100 years developing, improving and innovating to consistently produce the very best flour and baking products. Today, the company is led by father and son team Paul and Bertie Matthews – FWP Matthews’ great, great grandsons. This sustained passion and expertise passed down through generations, continues to inform every step of our process – from our local ethos to our traditional methods.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch4\u003eNutrition\u003c\/h4\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eCare\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eTo keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eLegal Disclaimer\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Packed On A Premises that handles Nuts, Seed, Soya \u0026amp; Sesame\u003c\/strong\u003e\u003c\/p\u003e","brand":"Matthews Cotswold®","offers":[{"title":"1.5kg Bag","offer_id":36596286783641,"sku":"5060062064691","price":3.49,"currency_code":"GBP","in_stock":true},{"title":"4.5kg (3 x 1.5kg Bags)","offer_id":36746247667865,"sku":"5060062064694","price":9.99,"currency_code":"GBP","in_stock":true},{"title":"7.5kg (5 x 1.5kg Bags)","offer_id":40339934642362,"sku":"5060062064698","price":15.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/matthews_organic_stoneground_wholegrian_1.5.jpg?v=1722695808"},{"product_id":"matthews-cotswold-pizza-flour-1-5kg","title":"Matthews Cotswold Premium Strong White Pizza Flour 1.5kg, 4.5kg, 7.5kg","description":"\u003cp\u003eMatthews Cotswold Premium Strong White Pizza Flour is a premium blend of quality white flour. Perfect for white pizza bases with extra stretch and delicious crust, as well as bread baking.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ePerfect pizza needs the right flour. Cotswold Pizza flour is an award-winning finely milled white pizza flour for pizza dough. This light flour has a superior gluten quality, this supports good water absorption and creates an elastic dough perfect for stretching and holding pizza dough. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMatthews Cotswold Pizza flour was the winner of the top prize of 3 stars at the great taste awards in 2020. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAlso available in 16kg Sacks \u003ca href=\"\/collections\/matthews-cotswold-flours\/products\/matthews-cotswold-premium-strong-white-pizza-flour-16kg\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eContains: Wheat flour, [Wheat flour, Calcium Carbonate, Iron, Niacin, (B3), Thiamine (B1), flour treatment agent used as a dough conditioner E300.]\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003ePerfect for \u0026amp; Recipes:\u003c\/strong\u003e\u003cspan\u003e Blend with 20% white spelt flour for an easier to digest pizza dough. For best results allow a long leavening of 24 to 36 hours at a temperature of 2-3 Celsius. Ensure a preheated oven and get creative with your toppings!  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eMilling and Provenance:\u003c\/strong\u003e\u003cspan\u003e Milled from a blend of premium UK hard wheat from the hills of the Cotswolds and Canadian Manitoban wheat from the prairies. The master pizza makers in Italy will often use pizza flour from a blend of European high protein wheat and Canadian wheat. These wheats create flours that absorb considerably more water and larger expansive doughs than many European wheats. In order to provide pizza makers with the consistency and quality they need our blend of Cotswold pizza flour combines wheat from both countries.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProtein\u003c\/strong\u003e: 11.8% to 12%\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMatthews Pizza Flour Top Tips:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e1: Bring pizza dough to room temperature. 2: Stretching the pizza dough works glutens in a way that rolling doesn’t. More gluten development better crunch. 3: Don’t worry about shape, artisanal pizza at home should have its own style. 4: Good hydration for Pizza dough is 60% which can be achieved through Cotswold Pizza flour.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAllergy Advice\u003c\/strong\u003e: For allergens, including cereals containing gluten, see ingredients in \u003cstrong\u003ebold\u003c\/strong\u003e.\u003cbr\u003e\u003cbr\u003eFlour is a raw ingredient and must be cooked or baked before eating.\u003cbr\u003e\u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003ch4\u003eAbout Matthews Cotswold\u003c\/h4\u003e\n\u003cdiv class=\"elementor-element elementor-element-3ae1c25 elementor-widget elementor-widget-heading\" data-id=\"3ae1c25\" data-element_type=\"widget\" data-widget_type=\"heading.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cp class=\"elementor-heading-title elementor-size-default\"\u003e\u003cstrong\u003eMILLING BRITAIN’S FINEST FLOUR FOR OVER 100 YEARS\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"elementor-element elementor-element-9633ad8 elementor-widget elementor-widget-text-editor\" data-id=\"9633ad8\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eWith a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s. We believe passionately that our local farming partnerships, traditional milling methods and premium grain selection make for better baking.\u003c\/p\u003e\n\u003cp\u003eWe are proud to offer premium quality Organic and Stoneground Wholegrain flour, using grain from local farmers and time-honoured milling techniques.\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eGenerations of farming families\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"elementor-element elementor-element-7e4fec7 elementor-widget elementor-widget-text-editor\" data-id=\"7e4fec7\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eThe Matthews Cotswold Flour story began when the original FWP (Frederick) Matthews built a mill on the river Evenlode in 1912. You’ll find us working here to this day, overlooking the picturesque Cotswold village of Shipton-Under-Wychwood. It’s not a bad office view!\u003c\/p\u003e\n\u003cp\u003eThe Matthews family have spent over 100 years developing, improving and innovating to consistently produce the very best flour and baking products. Today, the company is led by father and son team Paul and Bertie Matthews – FWP Matthews’ great, great grandsons. This sustained passion and expertise passed down through generations, continues to inform every step of our process – from our local ethos to our traditional methods.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch4\u003eNutrition\u003c\/h4\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eCare\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eTo keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eLegal Disclaimer\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Packed On A Premises that handles Nuts, Seed, Soya \u0026amp; Sesame\u003c\/strong\u003e\u003c\/p\u003e","brand":"Matthews Cotswold®","offers":[{"title":"1.5kg Bag","offer_id":36596697759897,"sku":"5060062061499","price":2.99,"currency_code":"GBP","in_stock":true},{"title":"4.5kg (3 x 1.5kg Bags)","offer_id":37004636192921,"sku":"5060062061494","price":8.79,"currency_code":"GBP","in_stock":true},{"title":"7.5kg (5 x 1.5kg Bags)","offer_id":42138028802263,"sku":"5060062061415","price":14.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/matthews_pizza_flour_1.5.jpg?v=1722260334"},{"product_id":"stoates-organic-stoneground-strong-white-flour","title":"Stoates Organic Stoneground Strong White Bread Flour","description":"\u003cp\u003eRatton Pantry is pleased to welcome Stoates and their premium range of British artisan organic flours.\u003c\/p\u003e\n\u003cp\u003eStoates Strong White Flour is the closest to white flour as you can get using stones as the method of grinding. It gives a slightly creamier look to the loaf rather than perfect white you might have become accustomed to from using roller-milled flours.\u003c\/p\u003e\n\u003cp\u003eTo create their Strong White Flour, Stoates take their 81% brown flour and sieve further to remove more bran particles producing a stoneground white flour with a creamy colour and exceptional flavour.\u003c\/p\u003e\n\u003cp\u003eNo added ingredients or fortification.\u003c\/p\u003e\n\u003cp\u003eCertified Organic by The Soil Association.\u003c\/p\u003e\n\u003cp\u003eProtein: 12.9%\u003c\/p\u003e\n\u003cp\u003eStoates endeavour to source as much local homegrown wheat as possible but the baking performance of the finished product dictates that they use a proportion of high protein wheat in the grist. This may be from more than one country.\u003c\/p\u003e\n\u003cp\u003eAvailable in 1.5kg bags, 8kg bags or 25kg sacks.\u003c\/p\u003e\n\u003cp\u003eBuy Stoates Organic Stoneground Strong White Flour at Ratton Pantry.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003cp\u003eAbout Stoates (Cann Mills).\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBrothers William and Thomas Stoate started the family off down the path of flour milling in 1832 taking on the lease of a mill at Watchet in Somerset. Their father John Stoate had been a maltster and a tanner and there was a background of farming in the family all based around this part of the West Country so milling was not too far detached. The business prospered both with local trade and also in satisfying the growing demand for flour in South Wales. Sailing ketches would transport the flour across the Severn (and return with coal!) while horse and cart took care of the local deliveries. By 1877 Thomas had left the business to become a successful grain merchant and William was joined by two sons, William and John and later a third son James.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIn 1912 the business had outgrown the Watchet site and a new mill was built at Temple Back in Bristol. By this time the huge demand for white flour meant that the ‘roller milling’ system had taken over from the traditional method of grinding the corn between stones. My grandfather Leonard Stoate (son of James Stoate) was the technical director of this new mill and saw the enterprise grow through much transformation and expansion of market area.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThe business amalgated with Spillers in 1933 but the family were still actively involved in operations. Brothers David and Norman (sons of Leonard Stoate) carried the family into its fourth generation of milling. My father, Norman Stoate, started out on his own at Cann Mills (the present site) in 1947 taking on what was a country mill supplying animal feed to the many local farmers. Cann Mills was recorded in the Domesday Book and one of five mills within a mile on The Sturkel, a tributary to the River Stour.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIn 1970 the business returned to its roots producing stoneground flour using French Burr millstones primarily driven by a late 19th Century iron waterwheel powered by the river Sturkel.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eOver 180 years later, now in its fifth generation, Stoate \u0026amp; Sons is still producing quality stoneground flour supplying both the domestic and bakery trade throughout the West Country and beyond. The growth in popularity for traditionally produced artisan breads and the increased desire towards home baking has helped this authentic flour milling legacy to continue along its path.\u003c\/span\u003e\u003c\/p\u003e","brand":"Stoates","offers":[{"title":"1.5kg Bag","offer_id":42724143202519,"sku":"R0297P","price":3.99,"currency_code":"GBP","in_stock":true},{"title":"8kg Bag","offer_id":42724143235287,"sku":"R0298P","price":17.49,"currency_code":"GBP","in_stock":true},{"title":"25kg Sack","offer_id":42724143268055,"sku":"R0299P","price":39.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/stoates_strongwhite_1.5.jpg?v=1710942381"},{"product_id":"stoates-organic-stoneground-strong-100-wholemeal-flour","title":"Stoates Organic Stoneground Strong 100% Wholemeal Flour","description":"\u003cp\u003eRatton Pantry is pleased to welcome Stoates and their premium range of British artisan organic flours.\u003c\/p\u003e\n\u003cp\u003eStoates Organic Stoneground Strong 100% Wholemeal Flour is t\u003cspan data-mce-fragment=\"1\"\u003ehe ideal breadmaking flour. Milled from a blend of high protein wheat, nothing added or taken away, and containing all the natural fiber and wheat germ.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eProtein: 12.8%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNo added ingredients or fortification.\u003c\/p\u003e\n\u003cp\u003eCertified Organic by The Soil Association.\u003c\/p\u003e\n\u003cp\u003eAvailable in 1.5kg bags, 8kg bags or 25kg sacks.\u003c\/p\u003e\n\u003cp\u003eBuy Stoates Organic Stoneground Strong 100% Wholemeal Flour at Ratton Pantry.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003cp\u003eAbout Stoates (Cann Mills).\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBrothers William and Thomas Stoate started the family off down the path of flour milling in 1832 taking on the lease of a mill at Watchet in Somerset. Their father John Stoate had been a maltster and a tanner and there was a background of farming in the family all based around this part of the West Country so milling was not too far detached. The business prospered both with local trade and also in satisfying the growing demand for flour in South Wales. Sailing ketches would transport the flour across the Severn (and return with coal!) while horse and cart took care of the local deliveries. By 1877 Thomas had left the business to become a successful grain merchant and William was joined by two sons, William and John and later a third son James.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIn 1912 the business had outgrown the Watchet site and a new mill was built at Temple Back in Bristol. By this time the huge demand for white flour meant that the ‘roller milling’ system had taken over from the traditional method of grinding the corn between stones. My grandfather Leonard Stoate (son of James Stoate) was the technical director of this new mill and saw the enterprise grow through much transformation and expansion of market area.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThe business amalgated with Spillers in 1933 but the family were still actively involved in operations. Brothers David and Norman (sons of Leonard Stoate) carried the family into its fourth generation of milling. My father, Norman Stoate, started out on his own at Cann Mills (the present site) in 1947 taking on what was a country mill supplying animal feed to the many local farmers. Cann Mills was recorded in the Domesday Book and one of five mills within a mile on The Sturkel, a tributary to the River Stour.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIn 1970 the business returned to its roots producing stoneground flour using French Burr millstones primarily driven by a late 19th Century iron waterwheel powered by the river Sturkel.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eOver 180 years later, now in its fifth generation, Stoate \u0026amp; Sons is still producing quality stoneground flour supplying both the domestic and bakery trade throughout the West Country and beyond. The growth in popularity for traditionally produced artisan breads and the increased desire towards home baking has helped this authentic flour milling legacy to continue along its path.\u003c\/span\u003e\u003c\/p\u003e","brand":"Stoates","offers":[{"title":"1.5kg Bag","offer_id":42724162568407,"sku":"R0300P","price":3.49,"currency_code":"GBP","in_stock":true},{"title":"8kg Bag","offer_id":42724162601175,"sku":"R0301P","price":14.99,"currency_code":"GBP","in_stock":true},{"title":"25kg Sack","offer_id":42724162633943,"sku":"R0302P","price":39.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/stoates_whoelmeal.jpg?v=1710942350"},{"product_id":"stoates-organic-stoneground-rye-flour","title":"Stoates Organic Stoneground Rye Flour","description":"\u003cp\u003eRatton Pantry is pleased to welcome Stoates and their premium range of British artisan organic flours.\u003c\/p\u003e\n\u003cdiv class=\"product-description rte\" itemprop=\"description\"\u003e\n\u003cp class=\"\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eUsed for making pumpernickel, sour doughs and other rye breads, Organic Stoneground Rye Flour is especially popular on the Continent, but increasingly more so here. Stoneground and produced as a wholemeal Flour, rye flour is ideal to use on its own or blended with other breadmaking flours. Stoates Organic Stoneground Rye grain is specifically selected for breadmaking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNo added ingredients or fortification.\u003c\/p\u003e\n\u003cp\u003eCertified Organic by The Soil Association.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003eAvailable in 1.5kg bags, 8kg bags or 25kg sacks.\u003c\/p\u003e\n\u003cp\u003eBuy Stoates Organic Stoneground Rye Flour at Ratton Pantry.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003cp\u003eAbout Stoates (Cann Mills).\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBrothers William and Thomas Stoate started the family off down the path of flour milling in 1832 taking on the lease of a mill at Watchet in Somerset. Their father John Stoate had been a maltster and a tanner and there was a background of farming in the family all based around this part of the West Country so milling was not too far detached. The business prospered both with local trade and also in satisfying the growing demand for flour in South Wales. Sailing ketches would transport the flour across the Severn (and return with coal!) while horse and cart took care of the local deliveries. By 1877 Thomas had left the business to become a successful grain merchant and William was joined by two sons, William and John and later a third son James.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIn 1912 the business had outgrown the Watchet site and a new mill was built at Temple Back in Bristol. By this time the huge demand for white flour meant that the ‘roller milling’ system had taken over from the traditional method of grinding the corn between stones. My grandfather Leonard Stoate (son of James Stoate) was the technical director of this new mill and saw the enterprise grow through much transformation and expansion of market area.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThe business amalgated with Spillers in 1933 but the family were still actively involved in operations. Brothers David and Norman (sons of Leonard Stoate) carried the family into its fourth generation of milling. My father, Norman Stoate, started out on his own at Cann Mills (the present site) in 1947 taking on what was a country mill supplying animal feed to the many local farmers. Cann Mills was recorded in the Domesday Book and one of five mills within a mile on The Sturkel, a tributary to the River Stour.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIn 1970 the business returned to its roots producing stoneground flour using French Burr millstones primarily driven by a late 19th Century iron waterwheel powered by the river Sturkel.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eOver 180 years later, now in its fifth generation, Stoate \u0026amp; Sons is still producing quality stoneground flour supplying both the domestic and bakery trade throughout the West Country and beyond. The growth in popularity for traditionally produced artisan breads and the increased desire towards home baking has helped this authentic flour milling legacy to continue along its path.\u003c\/span\u003e\u003c\/p\u003e","brand":"Stoates","offers":[{"title":"1.5kg Bag","offer_id":42733293600983,"sku":"R0318P","price":3.49,"currency_code":"GBP","in_stock":true},{"title":"8kg Bag","offer_id":42733293633751,"sku":"R0319P","price":15.49,"currency_code":"GBP","in_stock":true},{"title":"25kg Sack","offer_id":42733293666519,"sku":"R0320P","price":39.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/stoates_rye_1.5.jpg?v=1710942318"},{"product_id":"shipton-mill-organic-khorasan-flour","title":"Shipton Mill Organic Khorasan Flour","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"lead\"\u003e\u003cspan\u003eShipton Mill Organic Khorasan Flour, \u003c\/span\u003enow available at Ratton Pantry and forming part of a larger selection of Shipton Mill's incredible artisan flours.\u003c\/p\u003e\n\u003cp class=\"lead\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eKhorasan (Triticum turgidum ssp. turanicum) is \u003cb\u003ean “ancient wheat” grain\u003c\/b\u003e, similar to einkorn, emmer and spelt which consist of land races, i.e. are made up of many closely-related strains. \u003cmeta charset=\"utf-8\"\u003eKhorasan is made from an ancient Durum \u003cmeta charset=\"utf-8\"\u003ewheat relative and is named after the Khorasan region of Northern Iran\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"lead\"\u003e\u003cspan\u003eKhorasan is sometimes also known as Kamut or Pharaoh grain, which is down to the fact that grains were discovered in ancient Egyptian tombs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"lead\"\u003e\u003cspan\u003eThe Khorasan wheat is gently stone-milled at Shipton Mill and produces excellent quality wholemeal flour, which is suitable for many different types of bread and also pasta. Although not completely gluten-free, there have been reports of people with intolerances to modern wheat enjoying Khorasan without issue.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAllergen information – This product contains gluten.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eLegal Disclaimer\u003c\/em\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003ePacked on premises that handles nuts (including peanuts), seeds, cereals, soya \u0026amp; products containing gluten.\u003c\/p\u003e\n\u003cp\u003eBuy Shipton Mill Organic Khorasan Flour at Ratton Pantry.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Shipton Mill\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eShipton Mill produces some of the best flours in the UK and this is largely down to the deep understanding of the grains that they mill and their passion for perfection. Whether you are an artisan baker running a business or a home baker making the occasional loaf, cake or pastry, Shipton Mill offers flour for almost every application.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe grain ground at Shipton Mill provides flours that are unsurpassed in texture and flavour and have built a well-earned reputation among professional, artisan and home-bakers all over the country.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eShipton Mill use traditional grains that have not been over hybridised or enhanced, and so the quality of the grain and its suitability for more traditional uses is ideal.\u003c\/p\u003e","brand":"Shipton Mill","offers":[{"title":"16kg Sack","offer_id":42761158590679,"sku":"R1014P","price":49.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/products\/s-l500_12.jpg?v=1677151303"},{"product_id":"shipton-mill-traditional-organic-bakers-white-flour-no-4","title":"Shipton Mill Traditional Organic Bakers White Flour No.4","description":"\u003cp class=\"lead\"\u003eShipton Mill Traditional Organic Bakers White Flour No.4, now available at Ratton Pantry and forming part of a larger selection of Shipton Mill's incredible artisan flours.\u003c\/p\u003e\n\u003cp class=\"lead\"\u003eWhat makes \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eTraditional Organic Bakers White Flour No.4 special is that it's milled from the perfect blend of high protein English Organic wheats and Organic continental wheats, making it the perfect organic option for yeasted breads and of course, sourdough.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"lead\"\u003e\u003cmeta charset=\"utf-8\"\u003eThis flour works very well on it's own as a standalone flour, but also gives excellent results when mixed with other wholemeal flours to give a more wholesome and characterful loaf.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAllergen information – This product contains gluten.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eLegal Disclaimer\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003ePacked on premises that handles nuts (including peanuts), seeds, cereals, soya \u0026amp; products containing gluten.\u003c\/p\u003e\n\u003cp\u003eBuy Shipton Mill Traditional Organic Bakers White Flour No.4 at Ratton Pantry.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Shipton Mill\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eShipton Mill produces some of the best flours in the UK and this is largely down to the deep understanding of the grains that they mill and their passion for perfection. Whether you are an artisan baker running a business or a home baker making the occasional loaf, cake or pastry, Shipton Mill offers flour for almost every application.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe grain ground at Shipton Mill provides flours that are unsurpassed in texture and flavour and have built a well-earned reputation among professional, artisan and home-bakers all over the country.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eShipton Mill use traditional grains that have not been over hybridised or enhanced, and so the quality of the grain and its suitability for more traditional uses is ideal.\u003c\/p\u003e","brand":"Shipton Mill","offers":[{"title":"25kg Sack","offer_id":42764964528343,"sku":"R1018P","price":32.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/products\/s-l500_32.jpg?v=1677159024"},{"product_id":"wildfarmed-strong-white-bread-flour-t65","title":"Wildfarmed White Bread Flour (T65)","description":"\u003cp\u003e\u003cspan\u003eRatton Pantry champions sustainable brands, and they don't come much more environmentally conscious than Wildfarmed. Reinventing and revolutionising the way land is farmed, Wildfarmed have set out to challenge the way our crops are grown, which not only produces a superior end product but also saves our planet along the way.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWildfarmed regenerative T65 White Bread Flour is versatile and reliable, elastic and easy-rising for an airy crumb \u0026amp; golden crust. Designed for rolls \u0026amp; loaves, buns and baps. Name a bread, this flour's got you covered.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProtein: Approx. 11%\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eGrown by Wildfarmed's community of regenerative farmers, this flour is increasing biodiversity, improving soil health, minimising water pollution and reducing carbon. Better farms are Wildfarmed.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eAll Wildfarmed flour is milled from 100% UK grown grain that is free from pesticides, herbicides and fungicides.\u003c\/p\u003e\n\u003cp\u003eWildfarmed flour is made from a diverse variety of wheats.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eIngredients 16kg Sack: \u003c\/strong\u003eWildfarmed \u003cstrong\u003eWheat\u003c\/strong\u003e flour (\u003cstrong\u003eWheat\u003c\/strong\u003e Flour, Calcium Carbonate, Niacin, Iron, Thiamine).\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eIngredients 1kg Bag: \u003c\/strong\u003eWildfarmed \u003cstrong\u003eWheat\u003c\/strong\u003e flour (\u003cstrong\u003eWheat\u003c\/strong\u003e Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamine).\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAllergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- more --\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Wildfarmed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe power to change the world is in your hands.\u003c\/p\u003e\n\u003cp\u003eFix food. Fix the planet. It's deliciously simple. We can reduce the world's biggest problem into billions of bite sized pieces of pastry, or pasta, or pizza. when all 7.8 billion of us make a decision about the food we eat we also make a decision about the planet. Wildfarmed flour is grown in a biodiverse system that leaves the soil teeming with life, naturally feeding itself but also capturing huge amounts of CO2.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWildfarmed work with farmers embracing regenerative approaches to improve farm biodiversity and soil condition. They grow all their crops without the use of herbicides, fungicides or pesticides. They are creating a traceable field to plate network which allows consumers to participate in the restoration of soil and biodiversity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYou can learn more about Wildfarmed \u003ca href=\"https:\/\/ratton-pantry.myshopify.com\/blogs\/ratton-pantry-journal\/wildfarmed-flour-with-the-power-to-change-the-world\"\u003ehere\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutrition\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable class=\"table table-info text-left table-no-border table-auto-width\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003e \u003c\/th\u003e\n\u003cth\u003ePer 100g\u003c\/th\u003e\n\u003cth\u003e \u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e348kcal\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003e1476kj\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e0.9g\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which saturates\u003c\/td\u003e\n\u003ctd\u003e0.18g\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e72.88g\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which sugars\u003c\/td\u003e\n\u003ctd\u003e1.3g\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibre\u003c\/td\u003e\n\u003ctd\u003e2.4g\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e10.7g\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003eTrace\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTo keep this flour at its very best, never let the flour become damp. Store in a cool, dry place, allowing good air circulation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eLegal Disclaimer\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProduct Packed On A Premises that handles Nuts, Seed, Soya \u0026amp; Sesame\u003c\/p\u003e\n\u003cp\u003eBuy Wildfarmed White Bread Flour (T65) at Ratton Pantry.\u003c\/p\u003e","brand":"Wildfarmed","offers":[{"title":"1kg Bag","offer_id":56014646837634,"sku":"R2619P","price":2.29,"currency_code":"GBP","in_stock":true},{"title":"16kg Sack","offer_id":42794352017623,"sku":"R0418P","price":29.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/wildfarmed_t65_bread_flour_1kg.jpg?v=1764247403"},{"product_id":"wildfarmed-wholemeal-flour-t150","title":"Wildfarmed Wholemeal Flour (T150)","description":"\u003cp\u003e\u003cspan\u003eRatton Pantry champions sustainable brands, and they don't come much more environmentally conscious than Wildfarmed. Reinventing and revolutionising the way land is farmed, Wildfarmed has set out to challenge the way our crops are grown, which not only produces a superior end product but also saves our planet along the way.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWildfarmed Wholemeal Flour T150 is h\u003cspan\u003eealthier and high in fibre. 100% Unrefined for the most malty, nutty flour on the market. Best in soda bread, carrot cakes and cookies.\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp\u003e100% full wholemeal extraction, meaning that the whole of the grain is included.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eGrown by Wildfarmed's community of regenerative farmers, this flour is increasing biodiversity, improving soil health, minimising water pollution and reducing carbon. Better farms are Wildfarmed.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eAll Wildfarmed flour is milled from 100% UK grown grain that is free from pesticides, herbicides and fungicides.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWheat \u003c\/strong\u003eFlour.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAllergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- more --\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Wildfarmed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe power to change the world is in your hands.\u003c\/p\u003e\n\u003cp\u003eFix food. Fix the planet. It's deliciously simple. We can reduce the world's biggest problem into billions of bite sized pieces of pastry, or pasta, or pizza. when all 7.8 billion of us make a decision about the food we eat we also make a decision about the planet. Wildfarmed flour is grown in a biodiverse system that leaves the soil teeming with life, naturally feeding itself but also capturing huge amounts of CO2.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWildfarmed work with farmers embracing regenerative approaches to improve farm biodiversity and soil condition. They grow all their crops without the use of herbicides, fungicides or pesticides. They are creating a traceable field to plate network which allows consumers to participate in the restoration of soil and biodiversity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYou can learn more about Wildfarmed \u003ca href=\"https:\/\/ratton-pantry.myshopify.com\/blogs\/ratton-pantry-journal\/wildfarmed-flour-with-the-power-to-change-the-world\"\u003ehere\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutrition\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable class=\"table table-info text-left table-no-border table-auto-width\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003e \u003c\/th\u003e\n\u003cth\u003ePer 100g\u003c\/th\u003e\n\u003cth\u003e \u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e327kcal\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003e1383kj\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e1.1g\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which saturates\u003c\/td\u003e\n\u003ctd\u003e0.23g\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e60.72g\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which sugars\u003c\/td\u003e\n\u003ctd\u003e1.37g\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibre\u003c\/td\u003e\n\u003ctd\u003e10.6g\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e10.5g\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003eTrace\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTo keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eLegal Disclaimer\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProduct Packed On A Premises that handles Nuts, Seed, Soya \u0026amp; Sesame\u003c\/p\u003e\n\u003cp\u003eBuy Wildfarmed Wholemeal Flour (T150) at Ratton Pantry.\u003c\/p\u003e","brand":"Wildfarmed","offers":[{"title":"1kg Bag","offer_id":56014732034434,"sku":"R2621P","price":2.29,"currency_code":"GBP","in_stock":true},{"title":"16kg Sack","offer_id":42797729513687,"sku":"R0424P","price":29.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/wildfarmed_T150_wholemeal_flour_1kg.jpg?v=1764248319"},{"product_id":"matthews-cotswold-stoneground-traditional-white-regeneratively-farmed-bread-flour-1-5kg-4-5kg-7-5kg","title":"Matthews Cotswold Stoneground Traditional White Regeneratively Farmed Bread Flour 1.5kg, 4.5kg, 7.5kg","description":"\u003cp\u003eA strong white bread flour traditionally stoneground milled in the Cotswold from regeneratively farmed UK wheat. Your go-to flour that's perfect for all bread baking.\u003c\/p\u003e\n\u003cp\u003eRegenerative agriculture is a sustainable farming system that focuses on encouraging soil fertility, maximising biodiversity and reducing chemical inputs. By choosing this flour you are supporting farmers practicing regenerative farming methods, important to sustaining our soils and the biodiversity of our countryside.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eProtein\u003c\/strong\u003e: 12%+\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003ePerfect for \u0026amp; recipes:\u003c\/strong\u003e\u003cspan\u003e White bread, Sourdough Bread, Yeasted bread, Tinned loaf, Muffins and Bagels.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDelivers\u003c\/strong\u003e: A flour that is easily adaptable to all recipes, producing a delicious full flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eMilling and Provenance:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e5 years in the making this is Matthews' first bread flour to be made from a blend of regenerative grown wheat. The farms that grow this wheat are committed to the regenerative farming principles. 1: Crop Diversity, 2: Protecting the soil surface, 3: Maintaining living routes, Minimising soil disturbance and 5: Integrating livestock. The wheat is conditioned in 100-year-old pine wheat bins before being traditionally stoneground milled to produce a high protein strong white bakers flour perfect for sourdough and yeasted bread baking. Matthews works directly with farmers in the Cotswold Grain Partnership to agree and ensure principles are practiced on farms. This takes time, trust and analysis to assess the positive regenerative impact on the soil, biodiversity and health of the plant and ultimately the nutrition of our bread.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eDid you know:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eRegenerative Agriculture is a way of growing grain that improves soil fertility, biodiversity and reduces chemical input cost for farmers. Better for farmers, better for the plant. To learn more visit the \u003c\/span\u003e\u003ca href=\"https:\/\/www.farm-ed.co.uk\/post\/cotswold-grain-partnership\" title=\"https:\/\/www.farm-ed.co.uk\/post\/cotswold-grain-partnership\" target=\"_blank\"\u003eCotswold Grain Partnership page\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eContains\u003c\/strong\u003e: \u003cstrong\u003eWheat\u003c\/strong\u003e Flour [\u003cstrong\u003eWheat\u003c\/strong\u003e Flour, \u003cstrong\u003eGluten\u003c\/strong\u003e, Calcium Carbonate, Iron, Niacin (B3), Thiamine (B1)].\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecipe Recommendation:\u003c\/strong\u003e A good base flour which can be mixed other Matthew Cotswold flour to create the perfect 50\/50 loaf!\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHealth:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eStrong in protein,\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eImproves soil health, improves biodiversity, Unbleached, no extra additives.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eAllergy Advice\u003c\/strong\u003e: For allergens, including cereals containing gluten, see ingredients in \u003cstrong\u003ebold\u003c\/strong\u003e.\u003cbr\u003e\u003cbr\u003eFlour is a raw ingredient and must be cooked or baked before eating.\u003cbr\u003e\u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003ch4\u003eAbout Matthews Cotswold\u003c\/h4\u003e\n\u003cdiv data-widget_type=\"heading.default\" data-element_type=\"widget\" data-id=\"3ae1c25\" class=\"elementor-element elementor-element-3ae1c25 elementor-widget elementor-widget-heading\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cp class=\"elementor-heading-title elementor-size-default\"\u003e\u003cstrong\u003eMILLING BRITAIN’S FINEST FLOUR FOR OVER 100 YEARS\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-widget_type=\"text-editor.default\" data-element_type=\"widget\" data-id=\"9633ad8\" class=\"elementor-element elementor-element-9633ad8 elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eWith a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s. We believe passionately that our local farming partnerships, traditional milling methods and premium grain selection make for better baking.\u003c\/p\u003e\n\u003cp\u003eWe are proud to offer premium quality Organic and Stoneground Wholegrain flour, using grain from local farmers and time-honoured milling techniques.\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eGenerations of farming families\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv data-widget_type=\"text-editor.default\" data-element_type=\"widget\" data-id=\"7e4fec7\" class=\"elementor-element elementor-element-7e4fec7 elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eThe Matthews Cotswold Flour story began when the original FWP (Frederick) Matthews built a mill on the river Evenlode in 1912. You’ll find us working here to this day, overlooking the picturesque Cotswold village of Shipton-Under-Wychwood. It’s not a bad office view!\u003c\/p\u003e\n\u003cp\u003eThe Matthews family have spent over 100 years developing, improving and innovating to consistently produce the very best flour and baking products. Today, the company is led by father and son team Paul and Bertie Matthews – FWP Matthews’ great, great grandsons. This sustained passion and expertise passed down through generations, continues to inform every step of our process – from our local ethos to our traditional methods.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch4\u003eNutrition\u003c\/h4\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch4\u003e\u003cspan\u003eCare\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eTo keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eLegal Disclaimer\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Packed On A Premises that handles Nuts, Seed, Soya \u0026amp; Sesame\u003c\/strong\u003e\u003c\/p\u003e","brand":"Matthews Cotswold®","offers":[{"title":"1.5kg Bag","offer_id":42967174119639,"sku":"R0498P","price":3.99,"currency_code":"GBP","in_stock":false},{"title":"4.5kg (3 x 1.5kg Bags)","offer_id":42967174152407,"sku":"R0499P","price":11.49,"currency_code":"GBP","in_stock":false},{"title":"7.5kg (5 x 1.5kg Bags)","offer_id":42967174185175,"sku":"R0500P","price":17.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/matthews_cotswold_regenerative_traditional_white_flour.jpg?v=1727807832"},{"product_id":"maldon-sea-salt-flakes-570g","title":"Maldon Sea Salt Flakes - 570g","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThese soft, crunchy sea salt flakes contains the perfect balance of natural minerals.\u003cbr\u003eFresh intensity and clean taste to enhance any dish.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eAlso available in \u003ca href=\"https:\/\/www.rattonpantry.co.uk\/collections\/maldon\/products\/maldon-sea-salt-flakes-250g\"\u003e250g Boxes\u003c\/a\u003e and \u003ca href=\"https:\/\/www.rattonpantry.co.uk\/products\/maldon-sea-salt-flakes-1-4kg?_pos=2\u0026amp;_sid=a130af925\u0026amp;_ss=r\"\u003e1.4kg Tubs.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eTraditional, hand-crafted techniques have been passed down through the centuries to makes our Maldon's pyramid-shaped flakes unique.\u003c\/p\u003e\n\u003cp\u003eMaldon Salt is a highly versatile ingredient that can be used at any point in the cooking process.\u003c\/p\u003e\n\u003cp\u003eLoved and favoured by chefs around the world - the distinctive taste allows them to be creative.\u003cbr\u003e\u003cspan class=\"edp-feature-declaration\" data-edp-feature-name=\"featurebullets\" data-edp-asin=\"B086XGH24W\" data-data-hash=\"3079777877\" data-defects='[{\"id\":\"defect-mismatch-info\",\"value\":\"Different from product\"},{\"id\":\"defect-missing-information\",\"value\":\"Missing information\"},{\"id\":\"defect-unessential-info\",\"value\":\"Unimportant information\"},{\"id\":\"defect-other-productinfo-issue\",\"value\":\"Other\"}]' data-metadata=\"CATALOG\" data-feature-container-id=\"\" data-custom-event-handler=\"\" data-display-name=\"Bullet Points\" data-edit-data-state=\"featureBulletsEDPEditData\" data-position=\"\" data-resolver=\"CQResolver\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSalt\u003cbr\u003eContains : None of the 14 Food Allergens\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage Instructions\u003c\/strong\u003e :\u003c\/p\u003e\n\u003cp\u003eWe recommend storing Maldon Salt in a cool, dry place. Containers such as a salt pig would be the ideal storage for your countertop, making it convenient to spoon or pinch over to your dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDirections:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSimply pinch between finger and thumb and crumble over your food.\u003c\/p\u003e\n\u003cp\u003eBuy Maldon Sea Salt Flakes at Ratton Pantry.\u003c\/p\u003e","brand":"Maldon","offers":[{"title":"Default Title","offer_id":43146706845911,"sku":"R0584P","price":9.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/maldon_sea_salt.jpg?v=1712249126"},{"product_id":"shipton-mill-dark-rye-flour","title":"Shipton Mill Dark Rye Flour","description":"\u003cp class=\"lead\"\u003e\u003cmeta charset=\"utf-8\"\u003eShipton Mill Dark Rye Flour, now available at Ratton Pantry and forming part of a larger selection of Shipton Mill's incredible artisan flours.\u003c\/p\u003e\n\u003cp class=\"lead\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA wholemeal rye flour used to make dark rye breads. Some Master Bakers use dark rye flour for making the \"sponge\" used in traditional rye doughs. \u003cmeta charset=\"utf-8\"\u003eSuitable for any recipes requiring a dark rye flour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"lead\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eRye flour contains enough gluten to make a yeasted loaf on its own, and tends to produce dense, dark, richly flavoured bread. It's often mixed with wheat flour to produce a lighter style of loaf. Rye flour's intensely fruity flavour is delicious incorporated into fruited cakes and sweet quickbreads such as scones.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"lead\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eRye became a staple food in Europe during the Middle Ages, where it was cultivated in Central and Eastern Europe and was used to produce both bread and alcohol.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAllergen information – This product contains gluten.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eLegal Disclaimer\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003ePacked on premises that handle nuts (including peanuts), seeds, cereals, soya \u0026amp; products containing gluten.\u003c\/p\u003e\n\u003cp\u003eBuy Shipton Mill Dark Rye Flour at Ratton Pantry.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Shipton Mill\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eShipton Mill produces some of the best flours in the UK and this is largely down to the deep understanding of the grains that they mill and their passion for perfection. Whether you are an artisan baker running a business or a home baker making the occasional loaf, cake or pastry, Shipton Mill offers flour for almost every application.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe grain ground at Shipton Mill provides flours that are unsurpassed in texture and flavour and have built a well-earned reputation among professional, artisan and home-bakers all over the country.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eShipton Mill use traditional grains that have not been over hybridised or enhanced, and so the quality of the grain and its suitability for more traditional uses is ideal.\u003c\/p\u003e","brand":"Shipton Mill","offers":[{"title":"1kg Decanted Bag","offer_id":43390144118999,"sku":"R1056P","price":1.99,"currency_code":"GBP","in_stock":true},{"title":"3kg Decanted Bag","offer_id":43390144151767,"sku":"R1057P","price":3.49,"currency_code":"GBP","in_stock":false},{"title":"25kg Sack","offer_id":43390144217303,"sku":"R1059P","price":24.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/products\/s-l500_30.jpg?v=1677158909"},{"product_id":"matthews-cotswold-regenerative-all-purpose-flour-1-5kg-4-5kg-7-5kg","title":"Matthews Cotswold Regenerative All Purpose Flour 1.5kg, 4.5kg, 7.5kg","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMatthews Cotswold Regenerative All-Purpose Flour, now available at Ratton Pantry.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAll Purpose Flour for everyday baking and the first of it's kind in the UK at \u003c\/span\u003e\u003cstrong\u003e10.5% Protein (max 10.7%)\u003c\/strong\u003e\u003cspan\u003e. Matthews mills this regenerative flour from a blend of the highest quality regeneratively farmed wheats, to produce a fine consistency, rich in flavour. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis flour can be used for making breads and brioche, pastry, cakes, shortbreads, sauces and a bunch of fantastic savoury or sweet products.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eProtein\u003c\/strong\u003e: max 10.7%\u003c\/p\u003e\n\u003cp\u003eAlso available in \u003ca href=\"https:\/\/www.rattonpantry.co.uk\/collections\/matthews-cotswold-flours\/products\/matthews-cotswold-regenerative-all-purpose-flour\"\u003e16kg Sacks\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003ePerfect for:\u003c\/strong\u003e\u003cspan\u003e \u003cmeta charset=\"utf-8\"\u003eRecipes of all kinds - extremely versatile - bread, biscuits, pastry and cakes (with a raising agent).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDelivers\u003c\/strong\u003e: A flour that is easily adaptable to all recipes, producing a delicious full flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eMilling and Provenance:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eSourced solely from regeneratively farmed grain, sourced with the Cotswold Grain Partnership, this is the first Regenerative All-Purpose White Flour in the UK.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eDid you know:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eRegenerative Agriculture is a way of growing grain that improves soil fertility, biodiversity and reduces chemical input cost for farmers. Better for farmers, better for the plant. To learn more visit the \u003c\/span\u003e\u003ca title=\"https:\/\/www.farm-ed.co.uk\/post\/cotswold-grain-partnership\" href=\"https:\/\/www.farm-ed.co.uk\/post\/cotswold-grain-partnership\" target=\"_blank\"\u003eCotswold Grain Partnership page\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eAll-Purpose White Flour is more common in the USA than in British recipes, but there are tons of traditional UK bakes that can make great use of this fantastic flour. We're working to develop some of our favourites now, with more being added to our All-Purpose Flour pages regularly. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eContains\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWheat\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eFlour [\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWheat\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)].\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergy Advice\u003c\/strong\u003e: For allergens, including cereals containing gluten, see ingredients in \u003cstrong\u003ebold\u003c\/strong\u003e.\u003cbr\u003e\u003cbr\u003eFlour is a raw ingredient and must be cooked or baked before eating.\u003cbr\u003e\u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003ch4\u003eAbout Matthews Cotswold\u003c\/h4\u003e\n\u003cdiv class=\"elementor-element elementor-element-3ae1c25 elementor-widget elementor-widget-heading\" data-id=\"3ae1c25\" data-element_type=\"widget\" data-widget_type=\"heading.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cp class=\"elementor-heading-title elementor-size-default\"\u003e\u003cstrong\u003eMILLING BRITAIN’S FINEST FLOUR FOR OVER 100 YEARS\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"elementor-element elementor-element-9633ad8 elementor-widget elementor-widget-text-editor\" data-id=\"9633ad8\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eWith a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s. We believe passionately that our local farming partnerships, traditional milling methods and premium grain selection make for better baking.\u003c\/p\u003e\n\u003cp\u003eWe are proud to offer premium quality Organic and Stoneground Wholegrain flour, using grain from local farmers and time-honoured milling techniques.\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eGenerations of farming families\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"elementor-element elementor-element-7e4fec7 elementor-widget elementor-widget-text-editor\" data-id=\"7e4fec7\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eThe Matthews Cotswold Flour story began when the original FWP (Frederick) Matthews built a mill on the river Evenlode in 1912. You’ll find us working here to this day, overlooking the picturesque Cotswold village of Shipton-Under-Wychwood. It’s not a bad office view!\u003c\/p\u003e\n\u003cp\u003eThe Matthews family have spent over 100 years developing, improving and innovating to consistently produce the very best flour and baking products. Today, the company is led by father and son team Paul and Bertie Matthews – FWP Matthews’ great, great grandsons. This sustained passion and expertise passed down through generations, continues to inform every step of our process – from our local ethos to our traditional methods.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eCare\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eTo keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eLegal Disclaimer\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Packed On A Premises that handles Nuts, Seed, Soya \u0026amp; Sesame\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBuy Matthews Cotswold Regenerative All Purpose Flour at Ratton Pantry.\u003c\/p\u003e","brand":"Matthews Cotswold®","offers":[{"title":"1.5kg Bag","offer_id":44083480330455,"sku":"R1743P","price":2.79,"currency_code":"GBP","in_stock":false},{"title":"4.5kg (3 x 1.5kg Bags)","offer_id":44083480363223,"sku":"R1744P","price":7.99,"currency_code":"GBP","in_stock":false},{"title":"7.5kg (5 x 1.5kg Bags)","offer_id":44083480395991,"sku":"R1745P","price":12.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/matthews_cotswold_regenerative_all_purpose_flour.jpg?v=1727807968"},{"product_id":"gilchesters-organics-stoneground-organic-strong-white-flour","title":"Gilchesters Organics Stoneground Organic Strong White Flour","description":"\u003cp\u003eGilchesters Organics' Stoneground Strong White Flour is milled from the Gilchesters Farm’s heritage grains and the finest UK grown organic grains, and is ideal for artisan breads made with sourdough or yeast. It rises well and produces when baked a lovely creamy colour with a light crust.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAvailable in 1.5kg bags, 3kg bags and 15kg sacks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOur tip: try Gilchesters' White for your best Sunday Yorkshire Puddings. The batter rises extremely well! Make sure they don’t burn when they touch the top of your oven!\u003c\/p\u003e\n\u003cp\u003eProtein: 14%\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eAdditive Free Flour: \u003c\/strong\u003e\u003cspan\u003eThis flour (as well as all our flours) is free from any fortification or enhancers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients: Organic Wheat\u003cspan\u003e flour (contains Gluten)\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutrition\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable class=\"table table-info text-left table-no-border table-auto-width\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003e \u003c\/th\u003e\n\u003cth\u003ePer 100g\u003c\/th\u003e\n\u003cth\u003e \u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003ekcal\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003ekj\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003eg\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which saturates\u003c\/td\u003e\n\u003ctd\u003eg\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003eg\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which sugars\u003c\/td\u003e\n\u003ctd\u003eg\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibre\u003c\/td\u003e\n\u003ctd\u003eg\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003eg\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eAbout Gilchester Organics\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eGilchesters Organics is a traditional stone milling family business that's provided a range of fine flours, grains and semolina from heritage, and ancient grains for over 17 years.\u003c\/p\u003e\n\u003cp\u003eGilchesters' choice of heritage wheat grains as well as the rye, spelt and even older Emmer and Einkorn cereals is the result of painstaking research into organic crop husbandry in the UK over the last twenty years. Milling only organic cereals allows Gilchesters to produce the food people want in harmony with our surroundings.\u003c\/p\u003e\n\u003cp\u003eModern farming production methods often ignore the fundamental principal of growing crops and livestock within the natural constraints of the land.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eRegenerative agriculture is at the heart of everything that Gilchesters Organics do. The grains used are grown with the rotation of crops and animals on each field designed to ensure the soils are never depleted of naturally occurring minerals and nutrients.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBuy Gilchesters Organics Stoneground Organic Strong White Flour at Ratton Pantry.\u003c\/span\u003e\u003c\/p\u003e","brand":"Gilchesters Organics","offers":[{"title":"1.5kg Bag","offer_id":44120589304023,"sku":"R1772P","price":3.99,"currency_code":"GBP","in_stock":true},{"title":"3kg Bag","offer_id":44120589336791,"sku":"R1772P-2","price":7.49,"currency_code":"GBP","in_stock":false},{"title":"15kg Sack","offer_id":44120589369559,"sku":"R1772P-3","price":29.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/gilchesters_strong_white_flour_1.5kg.jpg?v=1762952012"},{"product_id":"gilchesters-organics-stoneground-organic-100-wholewheat-flour","title":"Gilchesters Organics Stoneground Organic 100% Wholemeal Flour","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGilchesters Organics'\u003c\/span\u003e 100 % Wholemeal is milled from Gilchesters Farm’s heritage grains and the finest UK organic grains, and is ideal for hand made loaves. Through the natural high Gluten content this flour produces a remarkably “light” wholemeal loaf. It rises extremely well and keeps its structure.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAvailable in 1.5kg bags, 3kg bags and 15kg sacks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eOur tip: try \u003cmeta charset=\"utf-8\"\u003eGilchesters' 100 % Wholemeal for a delicious Apple \u0026amp; Walnut Cake. A wonderful moist cake that keeps well.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eProtein: 12.7%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients: Organic Wheat\u003cspan data-mce-fragment=\"1\"\u003e flour.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutrition\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable class=\"table table-info text-left table-no-border table-auto-width\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003e \u003c\/th\u003e\n\u003cth\u003ePer 100g\u003c\/th\u003e\n\u003cth\u003e \u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003ekcal\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003ekj\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003eg\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which saturates\u003c\/td\u003e\n\u003ctd\u003eg\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003eg\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which sugars\u003c\/td\u003e\n\u003ctd\u003eg\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibre\u003c\/td\u003e\n\u003ctd\u003eg\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003eg\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eAbout Gilchester Organics\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGilchesters Organics is a traditional stone milling family business that's provided a range of fine flours, grains and semolina from heritage, and ancient grains for over 17 years.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGilchesters' choice of heritage wheat grains as well as the rye, spelt and even older Emmer and Einkorn cereals is the result of painstaking research into organic crop husbandry in the UK over the last twenty years. Milling only organic cereals allows Gilchesters to produce the food people want in harmony with our surroundings.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eModern farming production methods often ignore the fundamental principal of growing crops and livestock within the natural constraints of the land.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eRegenerative agriculture is at the heart of everything that Gilchesters Organics do. The grains used are grown with the rotation of crops and animals on each field designed to ensure the soils are never depleted of naturally occurring minerals and nutrients.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBuy Gilchesters Organics Stoneground Organic 100% Wholemeal Flour at Ratton Pantry.\u003c\/span\u003e\u003c\/p\u003e","brand":"Gilchesters Organics","offers":[{"title":"1.5kg Bag","offer_id":44120800526551,"sku":"R1773P","price":3.49,"currency_code":"GBP","in_stock":true},{"title":"3kg Bag","offer_id":44120800559319,"sku":"R1776P","price":6.99,"currency_code":"GBP","in_stock":true},{"title":"15kg Sack","offer_id":44120800592087,"sku":"R1777P","price":29.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/gilchesters_wholemeal_flour_1.5kg_new.jpg?v=1762952050"},{"product_id":"gilchesters-organics-stoneground-organic-wholemeal-rye-flour","title":"Gilchesters Organics Stoneground Organic Wholemeal Rye Flour","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGilchesters Organics'\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\"\u003e100 % Rye is now grown on farm at Gilchesters. After 5 years of research they have now established a variety that grows well and once milled, this flour has tremendous flavour and great baking quality. Rye is packed with antioxidants, making it the healthiest choice of all the grains we grow.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAvailable in 1.5kg bags and 15kg sacks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eGilchesters' home-grown Rye has tremendous flavour and great baking quality. Rye is a super-food, packed with phenolics. Use in scandi-style breads and pumpernickel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eProtein: 8.2%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients: Organic Rye\u003cspan data-mce-fragment=\"1\"\u003e flour.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutrition\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable class=\"table table-info text-left table-no-border table-auto-width\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003e \u003c\/th\u003e\n\u003cth\u003ePer 100g\u003c\/th\u003e\n\u003cth\u003e \u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003ekcal\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003ekj\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003eg\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which saturates\u003c\/td\u003e\n\u003ctd\u003eg\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003eg\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which sugars\u003c\/td\u003e\n\u003ctd\u003eg\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibre\u003c\/td\u003e\n\u003ctd\u003eg\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003eg\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eAbout Gilchester Organics\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGilchesters Organics is a traditional stone milling family business that's provided a range of fine flours, grains and semolina from heritage, and ancient grains for over 17 years.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGilchesters' choice of heritage wheat grains as well as the rye, spelt and even older Emmer and Einkorn cereals is the result of painstaking research into organic crop husbandry in the UK over the last twenty years. Milling only organic cereals allows Gilchesters to produce the food people want in harmony with our surroundings.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eModern farming production methods often ignore the fundamental principal of growing crops and livestock within the natural constraints of the land.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eRegenerative agriculture is at the heart of everything that Gilchesters Organics do. The grains used are grown with the rotation of crops and animals on each field designed to ensure the soils are never depleted of naturally occurring minerals and nutrients.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBuy Gilchesters Organics Stoneground Organic Wholemeal Rye Flour at Ratton Pantry.\u003c\/span\u003e\u003c\/p\u003e","brand":"Gilchesters Organics","offers":[{"title":"1.5kg Bag","offer_id":44126794121431,"sku":"R1785P","price":3.99,"currency_code":"GBP","in_stock":true},{"title":"15kg Sack","offer_id":44126794186967,"sku":"R1787P","price":29.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/gilchesters_rye_new.jpg?v=1710410027"},{"product_id":"gilchesters-organics-wholemeal-wheat-grain","title":"Gilchesters Organics Wheat Grain","description":"\u003cp\u003eGilchesters Organic Wheat Grains are full of fiber, protein, iron, calcium, potassium, vitamins B \u0026amp; E. The gluten content of our wheat makes it ideal for making bread. Gilchesters grains are suitable for home millers and vegans, for those who want to get the highest nutrition from their food.\u003c\/p\u003e\n\u003cdiv class=\"\"\u003e\n\u003cdiv\u003eGilchesters Organics Wholemeal Wheat Grain is perfect for home milling on machines such as the Mockmill. Produce freshly milled flour at home, as and when you need it.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eSTORAGE: Please store all grains and flour cool, away from heat and sunlight. Once opened keep the bags tightly folded up.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eNB Gilchesters' grain goes through a rigorous cleaning process, however, we cannot guarantee that there will not be traces of other seeds that are natural in the organic farming process.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAvailable in 3kg bags.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients: Organic WHEAT\u003cspan data-mce-fragment=\"1\"\u003e grain.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutrition\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable class=\"table table-info text-left table-no-border table-auto-width\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003e \u003c\/th\u003e\n\u003cth\u003ePer 100g\u003c\/th\u003e\n\u003cth\u003e \u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003ekcal\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003ekj\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003eg\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which saturates\u003c\/td\u003e\n\u003ctd\u003eg\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003eg\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which sugars\u003c\/td\u003e\n\u003ctd\u003eg\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibre\u003c\/td\u003e\n\u003ctd\u003eg\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003eg\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eAbout Gilchester Organics\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGilchesters Organics is a traditional stone milling family business that's provided a range of fine flours, grains and semolina from heritage, and ancient grains for over 17 years.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGilchesters' choice of heritage wheat grains as well as the rye, spelt and even older Emmer and Einkorn cereals is the result of painstaking research into organic crop husbandry in the UK over the last twenty years. Milling only organic cereals allows Gilchesters to produce the food people want in harmony with our surroundings.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eModern farming production methods often ignore the fundamental principal of growing crops and livestock within the natural constraints of the land.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eRegenerative agriculture is at the heart of everything that Gilchesters Organics do. The grains used are grown with the rotation of crops and animals on each field designed to ensure the soils are never depleted of naturally occurring minerals and nutrients.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBuy Gilchesters Organics Wheat Grain at Ratton Pantry.\u003c\/span\u003e\u003c\/p\u003e","brand":"Gilchesters Organics","offers":[{"title":"3kg Bag","offer_id":44243650183383,"sku":"R1830P","price":6.49,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/gilchesters_wheat_grain_new.jpg?v=1710410210"},{"product_id":"bruern-farms-bruern-blend-stoneground-strong-white-flour","title":"Bruern Farms Bruern Blend Stoneground Strong White Flour","description":"\u003cp\u003eRatton Pantry is proud to be stocking and supporting Bruern Farms, who offer a range of British artisan regenerative flours.\u003c\/p\u003e\n\u003cp\u003eBruern Blend Stoneground Strong White Flour is a blend of three modern population wheat varieties, blended in the field, sifted at source and stoneground milled on-estate to produce a fine white flour perfect for baking breads and pastries.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2025 Harvest Information.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eField location: \u003cspan\u003e \u003ca href=\"https:\/\/www.google.com\/maps\/place\/51%C2%B052'15.4%22N+1%C2%B037'09.5%22W\/@51.8709453,-1.6218743,611m\/data=!3m2!1e3!4b1!4m4!3m3!8m2!3d51.870942!4d-1.619294?entry=ttu\u0026amp;g_ep=EgoyMDI1MTIwOS4wIKXMDSoASAFQAw%3D%3D\"\u003e51.870942, -1.619294\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProtein: 15.10%\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHagberg: 382\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGluten Stretch: 4\"\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGluten Quality: 30.90%\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlease note: Bruern Farms Bruern Blend Stoneground Strong White Flour is the closest to white flour as you can get, using stones as the method of grinding. It gives a slightly creamier look to the loaf rather than perfect white you might of become accustomed to from using roller-milled flours.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe provenance of Bruern Farms' grain is key. Their grain is grown, milled and bagged exclusively by them at Bruern Farms. Nothing is added to it and, unless stated, all blending is done in the field, not in the mill. Local to Bruern Farms means being able to show you the exact field that the grain came from. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBecause Bruern mill under 500 tonnes a year, by law they are not required to put additives in their flour. Bruern Farms wholemeal flour is full of nutrients such as fibre, calcium, iron and magnesium. They don’t need to add anything to make it taste great or for it to be good for you. This is the absolute best you could get.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"Through our own farming methods, we are challenging conventional ways of farming and food production. We are forging the way ahead against the current agri-business system, through direct sales of food to our community and seed ownership, and through pioneering methods of farming that don’t fall into the well-trodden current system\".\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNo added ingredients or fortification.\u003c\/p\u003e\n\u003cp\u003eAvailable in 1.5kg bags and 15kg Sacks.\u003c\/p\u003e\n\u003cp\u003eBuy Bruern Farms Bruern Blend Stoneground Strong White Flour at Ratton Pantry.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003cp\u003eAbout Bruern Farms | Oxfordshire | Est. 1946\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBruern Farms flour is used by many independent bakeries and restaurants across the UK. These bakers and chefs are keen to work with the best quality flour they can find and to be part of our community.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAll Bruern Farms flour is milled on their new American Stone Mill from Vermont, USA. The stone, Barre Grey Granite, has exceptionally fine grain as well as a very low thermal mass, ensuring it stays cooler when milling. This in turn helps protect nutrients in the grain from heat damage.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e“Diversity is the key to a healthy world - diversity in our hedgerows, woodland, fields and grain varieties. The community of bakers we engage with is essential to what we grow and how we grow. We are always trying to provide a variety of grains grown in a sustainable way- but ones that bakers of all skill levels are able to use.”\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e“The health of the environment, of the land itself and of our community, have been our priorities and that is why provenance and transparency have always been held close. All our flour comes from Bruern Farms and we encourage bakers to come see the fields in which the grain is grown”.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e“We see our work as very much challenging the current agri-business model to create an alternative economy that increases diversity; engages buyers; shortens the supply chain and empowers farmers.”\u003c\/p\u003e","brand":"Bruern Farms","offers":[{"title":"1kg Branded Bag","offer_id":45027151478999,"sku":"R0297P","price":2.49,"currency_code":"GBP","in_stock":false},{"title":"3kg Decanted Bag","offer_id":56475972993410,"sku":"R2801P","price":6.99,"currency_code":"GBP","in_stock":false},{"title":"15kg Branded Sack","offer_id":45119533646039,"sku":"R0297P","price":24.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/bruern_strong_white_1kg_new.jpg?v=1776686891"},{"product_id":"bruern-farms-oland-stoneground-heritage-flour","title":"Bruern Farms Öland Heritage Stoneground Flour","description":"\u003cp\u003eRatton Pantry is proud to be stocking and supporting Bruern Farms, who offer a range of British artisan regenerative flours.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNamed after the Swedish Island from which it originated, Öland is a landrace grain valued for its wonderful baking properties. \u003c\/span\u003e\u003cspan\u003eWith its distinctive nutty\/oaty flavour, this flour is best used for bread, cakes and pastries.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eGrown in the field, sifted at source and stoneground milled on-estate to produce an exceptionally nutritious and flavoursome \u003cspan\u003eØland\u003c\/span\u003e flour.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe difference between sifted and wholemeal flour is how much of the grain is used. The wholemeal variant uses the whole grain, including bran and the germ, while sifted flour removes the larger bran flakes and chaff but extracts 80 per cent of the wheat berry providing a fine flour.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2025 Harvest Inf\u003cimg\u003eormation.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProtein: 15.10%\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHagberg: 395\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGluten Stretch: 5.5\"\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGluten Quality: 34.50%\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eField location: \u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.google.com\/maps\/place\/51%C2%B051'53.6%22N+1%C2%B037'58.3%22W\/@51.8649013,-1.6354263,611m\/data=!3m2!1e3!4b1!4m4!3m3!8m2!3d51.864898!4d-1.632846?entry=ttu\u0026amp;g_ep=EgoyMDI1MTIwOS4wIKXMDSoASAFQAw%3D%3D\"\u003e\u003cspan\u003e51.864898, -1.632846\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBread loaves shown in photos made by \u003ca href=\"https:\/\/www.instagram.com\/wayne_caddy\/\" rel=\"noopener\" target=\"_blank\"\u003e@wayne_caddy\u003c\/a\u003e using Bruern Farms Öland Flour and Bruern Farms Einkorn Flour.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe provenance of Bruern Farms' grain is key. Their grain is grown, milled and bagged exclusively by them at Bruern Farms. Nothing is added to it and, unless stated, all blending is done in the field, not in the mill. Local to Bruern Farms means being able to show you the exact field that the grain came from. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBecause Bruern mill under 500 tonnes a year, by law they are not required to put additives in their flour. Bruern Farms wholemeal flour is full of nutrients such as fibre, calcium, iron and magnesium. They don’t need to add anything to make it taste great or for it to be good for you. This is the absolute best you could get.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"Through our own farming methods, we are challenging conventional ways of farming and food production. We are forging the way ahead against the current agri-business system, through direct sales of food to our community and seed ownership, and through pioneering methods of farming that don’t fall into the well-trodden current system\".\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNo added ingredients or fortification.\u003c\/p\u003e\n\u003cp\u003eAvailable in 1kg bags and 15kg Sacks.\u003c\/p\u003e\n\u003cp\u003eBuy Bruern Farms Öland Heritage Stoneground Flour at Ratton Pantry.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003cp\u003eAbout Bruern Farms | Oxfordshire | Est. 1946\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBruern Farms flour is used by many independent bakeries and restaurants across the UK. These bakers and chefs are keen to work with the best quality flour they can find and to be part of our community.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAll Bruern Farms flour is milled on their new American Stone Mill from Vermont, USA. The stone, Barre Grey Granite, has exceptionally fine grain as well as a very low thermal mass, ensuring it stays cooler when milling. This in turn helps protect nutrients in the grain from heat damage.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e“Diversity is the key to a healthy world - diversity in our hedgerows, woodland, fields and grain varieties. The community of bakers we engage with is essential to what we grow and how we grow. We are always trying to provide a variety of grains grown in a sustainable way- but ones that bakers of all skill levels are able to use.”\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e“The health of the environment, of the land itself and of our community, have been our priorities and that is why provenance and transparency have always been held close. All our flour comes from Bruern Farms and we encourage bakers to come see the fields in which the grain is grown”.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e“We see our work as very much challenging the current agri-business model to create an alternative economy that increases diversity; engages buyers; shortens the supply chain and empowers farmers.”\u003c\/p\u003e","brand":"Bruern Farms","offers":[{"title":"1kg Bag","offer_id":45027560128727,"sku":"R1968P","price":3.99,"currency_code":"GBP","in_stock":false},{"title":"15kg Sack","offer_id":45119529484503,"sku":"R1968P","price":34.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/bruern_oland_flour.jpg?v=1714232707"},{"product_id":"the-sourdough-school-the-ground-breaking-guide-to-making-gut-friendly-bread-cookbook","title":"The Sourdough School: The Ground-Breaking Guide To Making Gut-Friendly Bread Cookbook","description":"\u003cp class=\"a-text-italic\"\u003e\u003cspan\u003eAt her renowned Sourdough School, Vanessa has taught countless students the secrets of this healthy, more easily digestible bread, and now she has compiled her teachings for the home baker. From creating your own starter from scratch, you'll then move on to basic breadmaking techniques, before progressing to using sprouted grains and experimenting with flavors to produce Fig and Earl Grey and Cherry Plum loaves. With step-by-step photography, detailed instructions, specialist advice and Vanessa's indispensable encouragement, The Sourdough School celebrates the timeless craft of artisan baking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eVanessa Kimbell runs The Sourdough School in Northamptonshire, where she teaches sourdough breadmaking classes to students from around the world. A regular BBC radio journalist, she is a third generation baker of Italian descent and trained in several French bakeries. Her first book, Prepped!, was published in 2011 and her second book, Food for Thought by Kyle Books in 2015.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eHardback 208 pages.\u003c\/p\u003e\n\u003cp\u003eBuy The Sourdough School: The Ground-Breaking Guide To Making Gut-Friendly Bread Cookbook at Ratton Pantry.\u003c\/p\u003e","brand":"Ratton Pantry®","offers":[{"title":"Default Title","offer_id":45054279975127,"sku":"R1984P","price":25.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/the_sourdough_school_book.jpg?v=1714766885"},{"product_id":"the-dusty-knuckle-seriously-good-bread-knockout-sandwiches-and-everything-in-between-cookbook","title":"The Dusty Knuckle: Seriously Good Bread, Knockout Sandwiches and Everything In Between Cookbook","description":"\u003cp\u003e\u003cspan\u003eFull of practical, easy-to-follow instructions for mixing, fermenting and shaping, this resourceful cookbook includes everything you need to know to get to grips with dough at home. From legendary Potato Sourdough to unforgettable Focaccia, there are plenty of savoury bakes to enjoy. Delicious, buttery goodness follows, starting with sweet, yeasted doughs, then moving to pastry and much more. These detailed chapters prove that there really is no better satisfaction than baking from scratch.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAs well as the step-by-step baking guides, you’ll find an epic collection of recipes for Dusty Knuckle’s infamous two-hander sandwiches and moreish soups, herby salads, and citrusy sauces to enjoy on, in and with bread. Whether it’s Meatballs with Melted Cheese or indulgent Porchetta; Squash, Crispy Sage and Chilli Butter or Charred Hispi with Romesco, there’s something for everyone.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBorn from humble beginnings – first in a home kitchen, then in a 40ft steel freight container in east London, \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eThe Dusty Knuckle\u003c\/span\u003e\u003cspan\u003e is now a renowned bakery and buzzing café that was founded by three friends who had a big idea to make London’s food industry about so much more than just meals.\\\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHard\u003c\/span\u003eback 208 pages.\u003c\/p\u003e\n\u003cp\u003eBuy The Dusty Knuckle: Seriously Good Bread, Knockout Sandwiches and Everything In Between Cookbook at Ratton Pantry.\u003c\/p\u003e","brand":"Ratton Pantry®","offers":[{"title":"Default Title","offer_id":45054285381847,"sku":"R1986P","price":22.49,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/the_dusty_knuckle_book.jpg?v=1714767346"},{"product_id":"matthews-cotswold-regenerative-all-purpose-flour","title":"Matthews Cotswold Regenerative All Purpose Flour","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMatthews Cotswold Regenerative All-Purpose Flour, now available at Ratton Pantry.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAll Purpose Flour for everyday baking and the first of it's kind in the UK at \u003c\/span\u003e\u003cstrong\u003e10.5% Protein (max 10.7%)\u003c\/strong\u003e\u003cspan\u003e. Matthews mills this regenerative flour from a blend of the highest quality regeneratively farmed wheats, to produce a fine consistency, rich in flavour. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis flour can be used for making breads and brioche, pastry, cakes, shortbreads, sauces and a bunch of fantastic savoury or sweet products.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eProtein\u003c\/strong\u003e: max 10.7%\u003c\/p\u003e\n\u003cp\u003eAlso available in \u003ca href=\"https:\/\/www.rattonpantry.co.uk\/collections\/matthews-cotswold-flours\/products\/matthews-cotswold-regenerative-all-purpose-flour-1-5kg-4-5kg-7-5kg\"\u003e1.5kg Bags\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003ePerfect for:\u003c\/strong\u003e\u003cspan\u003e \u003cmeta charset=\"utf-8\"\u003eRecipes of all kinds - extremely versatile - bread, biscuits, pastry and cakes (with a raising agent).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDelivers\u003c\/strong\u003e: A flour that is easily adaptable to all recipes, producing a delicious full flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eMilling and Provenance:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eSourced solely from regeneratively farmed grain, sourced with the Cotswold Grain Partnership, this is the first Regenerative All-Purpose White Flour in the UK.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eDid you know:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eRegenerative Agriculture is a way of growing grain that improves soil fertility, biodiversity and reduces chemical input cost for farmers. Better for farmers, better for the plant. To learn more visit the \u003c\/span\u003e\u003ca title=\"https:\/\/www.farm-ed.co.uk\/post\/cotswold-grain-partnership\" href=\"https:\/\/www.farm-ed.co.uk\/post\/cotswold-grain-partnership\" target=\"_blank\"\u003eCotswold Grain Partnership page\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eAll-Purpose White Flour is more common in the USA than in British recipes, but there are tons of traditional UK bakes that can make great use of this fantastic flour. We're working to develop some of our favourites now, with more being added to our All-Purpose Flour pages regularly. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eContains\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWheat\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eFlour [\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWheat\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)].\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergy Advice\u003c\/strong\u003e: For allergens, including cereals containing gluten, see ingredients in \u003cstrong\u003ebold\u003c\/strong\u003e.\u003cbr\u003e\u003cbr\u003eFlour is a raw ingredient and must be cooked or baked before eating.\u003cbr\u003e\u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003ch4\u003eAbout Matthews Cotswold\u003c\/h4\u003e\n\u003cdiv class=\"elementor-element elementor-element-3ae1c25 elementor-widget elementor-widget-heading\" data-id=\"3ae1c25\" data-element_type=\"widget\" data-widget_type=\"heading.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cp class=\"elementor-heading-title elementor-size-default\"\u003e\u003cstrong\u003eMILLING BRITAIN’S FINEST FLOUR FOR OVER 100 YEARS\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"elementor-element elementor-element-9633ad8 elementor-widget elementor-widget-text-editor\" data-id=\"9633ad8\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eWith a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s. We believe passionately that our local farming partnerships, traditional milling methods and premium grain selection make for better baking.\u003c\/p\u003e\n\u003cp\u003eWe are proud to offer premium quality Organic and Stoneground Wholegrain flour, using grain from local farmers and time-honoured milling techniques.\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eGenerations of farming families\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"elementor-element elementor-element-7e4fec7 elementor-widget elementor-widget-text-editor\" data-id=\"7e4fec7\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eThe Matthews Cotswold Flour story began when the original FWP (Frederick) Matthews built a mill on the river Evenlode in 1912. You’ll find us working here to this day, overlooking the picturesque Cotswold village of Shipton-Under-Wychwood. It’s not a bad office view!\u003c\/p\u003e\n\u003cp\u003eThe Matthews family have spent over 100 years developing, improving and innovating to consistently produce the very best flour and baking products. Today, the company is led by father and son team Paul and Bertie Matthews – FWP Matthews’ great, great grandsons. This sustained passion and expertise passed down through generations, continues to inform every step of our process – from our local ethos to our traditional methods.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eCare\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eTo keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eLegal Disclaimer\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Packed On A Premises that handles Nuts, Seed, Soya \u0026amp; Sesame\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBuy Matthews Cotswold Regenerative All Purpose Flour at Ratton Pantry.\u003c\/p\u003e","brand":"Matthews Cotswold®","offers":[{"title":"16kg Sack","offer_id":54941048242562,"sku":"R2268P","price":19.99,"currency_code":"GBP","in_stock":false},{"title":"8kg (2 x 4kg Decanted Bags)","offer_id":54941048275330,"sku":"R2269P","price":10.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/matthews_generic_sack_16kg.jpg?v=1738253452"}],"url":"https:\/\/www.rattonpantry.co.uk\/collections\/ratton-pantry-partner-andra-stefanescu-sourdough_explained\/size_4-5kg.oembed","provider":"Ratton Pantry","version":"1.0","type":"link"}