{"title":"Regeneratively Farmed Flour, Regenerative Flour","description":"\u003cp\u003eRegeneratively farmed flour is a sustainable food source and is produced via generative farming methods. As we head towards irreversible damage to our land and ecosystems, Ratton Pantry is supporting farmers, growers and producers adopting this revolutionary movement.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eWhat is regenerative farming?\u003c\/strong\u003e Regenerative agriculture is a conservation and rehabilitation approach to food and farming systems. It focuses on topsoil regeneration, increasing biodiversity, improving the water cycle, enhancing ecosystem services, supporting biosequestration, increasing resilience to climate change, and strengthening the health and vitality of farm soil.\u003c\/p\u003e\n\u003cp\u003eWhen broken down and you cut through all the technical jargon, the message is quite simple... support and protect the ecosystems that in turn sustain us. \u003c\/p\u003e\n\u003cp\u003eWe work closely with \u003ca href=\"\/blogs\/ratton-pantry-journal\/wildfarmed-flour-with-the-power-to-change-the-world\"\u003e\u003cstrong\u003eWildfarmed\u003c\/strong\u003e\u003c\/a\u003e, a movement that's at the forefront of this paradigm shift within agriculture. You can learn more about them \u003ca href=\"\/blogs\/ratton-pantry-journal\/wildfarmed-flour-with-the-power-to-change-the-world\"\u003e\u003cstrong\u003ehere\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eBuy Regenerative Flour at Ratton Pantry.\u003c\/p\u003e","products":[{"product_id":"matthews-cotswold-wholemeal-spelt-flour-1-5kg","title":"Matthews Cotswold Stoneground Wholegrain Spelt Flour 1.5kg, 4.5kg \u0026 7.5kg","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMatthews Cotswold Wholegrain Spelt Flour is rich in flavour and a great healthy option with it being easier to digest rather than normal flours. Mix with our Cotswold white flour for pizza making to give you the perfect crust texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e100% Wholegrain spelt flour traditionally stoneground milled delivering a beautiful nutty slightly sweet all-purpose flour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eAlso available in larger 16kg Sacks \u003ca href=\"\/collections\/new-arrivals\/products\/matthews-cotswold-stoneground-wholemeal-spelt-flour-16kg\" data-mce-href=\"\/collections\/new-arrivals\/products\/matthews-cotswold-stoneground-wholemeal-spelt-flour-16kg\"\u003ehere\u003c\/a\u003e.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMilling and Provenance:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Spelt has been called an ancient grain. Spelt like many similar grains originates from the middle east over 9000 years ago. Spelt has this unique nutty almost sweet flavour. Spelt is a hulled wheat which means the outer hulled layer must be removed before milling. This is done using a de-hulling machine. Our grain partnership farmers work together and share a machine on one farm with all the other farmers sending there hulled spelt to one location. The spelt is then picked up by the Matthews grain drivers 29T at a time and delivered to the Matthews Cotswold Flour Mill.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHealth Benefits:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSpelt is high in fibre which is important for managing cholesterol. Fibre in Spelt can help you to digest food faster. Rye is also rich in dietary fibre, which increase the viscosity of food mass. This all helps make the bread feel lighter to eat and digest.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect for:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003esoda bread, scones, pizza\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eDid you know:\u003c\/strong\u003e\u003cspan\u003e Spelt is sometimes referred to is “Farro Grande” (Triticum spelta) is one of the three original Ancient Grains. Spelt has been cultivated for over 5000 years. “Grande” refers to the fact the grain is bigger then Einkorn and Emmer.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFor allergens, including cereals containing gluten, see ingredients in\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ebold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAllergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFlour is a raw ingredient and must be cooked or baked before eating.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003ch4\u003eAbout Matthews Cotswold\u003c\/h4\u003e\n\u003cdiv data-widget_type=\"heading.default\" data-element_type=\"widget\" data-id=\"3ae1c25\" class=\"elementor-element elementor-element-3ae1c25 elementor-widget elementor-widget-heading\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cp class=\"elementor-heading-title elementor-size-default\"\u003e\u003cstrong\u003eMILLING BRITAIN’S FINEST FLOUR FOR OVER 100 YEARS\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-widget_type=\"text-editor.default\" data-element_type=\"widget\" data-id=\"9633ad8\" class=\"elementor-element elementor-element-9633ad8 elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eWith a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s. We believe passionately that our local farming partnerships, traditional milling methods and premium grain selection make for better baking.\u003c\/p\u003e\n\u003cp\u003eWe are proud to offer premium quality Organic and Stoneground Wholegrain flour, using grain from local farmers and time-honoured milling techniques.\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eGenerations of farming families\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv data-widget_type=\"text-editor.default\" data-element_type=\"widget\" data-id=\"7e4fec7\" class=\"elementor-element elementor-element-7e4fec7 elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eThe Matthews Cotswold Flour story began when the original FWP (Frederick) Matthews built a mill on the river Evenlode in 1912. You’ll find us working here to this day, overlooking the picturesque Cotswold village of Shipton-Under-Wychwood. It’s not a bad office view!\u003c\/p\u003e\n\u003cp\u003eThe Matthews family have spent over 100 years developing, improving and innovating to consistently produce the very best flour and baking products. Today, the company is led by father and son team Paul and Bertie Matthews – FWP Matthews’ great, great grandsons. This sustained passion and expertise passed down through generations, continues to inform every step of our process – from our local ethos to our traditional methods.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch4\u003eNutrition\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eCare\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTo keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eLegal Disclaimer\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Packed On A Premises that handles Nuts, Seed, Soya \u0026amp; Sesame\u003c\/strong\u003e\u003c\/p\u003e","brand":"Matthews Cotswold®","offers":[{"title":"1.5kg Bag","offer_id":36594688491673,"sku":"5060062060928","price":3.99,"currency_code":"GBP","in_stock":true},{"title":"4.5kg (3 x 1.5kg Bags)","offer_id":36747956420761,"sku":"R0586P","price":11.49,"currency_code":"GBP","in_stock":true},{"title":"7.5kg (5 x 1.5kg Bags)","offer_id":42076077818071,"sku":"R0587P","price":17.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/matthews_wholegrain_spelt_1.5.jpg?v=1722540313"},{"product_id":"matthews-cotswold-stoneground-white-spelt-flour-1-5kg","title":"Matthews Cotswold Stoneground White Spelt Flour 1.5kg, 4.5kg \u0026 7.5kg","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eMatthews Cotswold Stoneground Spelt flour is a smooth white flour milled from UK grown ancient grain spelt. Spelt is a highly nutritious and healthy option, compared to wheat, it is packed full of fibre. Cotswold Spelt is a perfect all-purpose healthy baking flour that produces delicious bread, cake and biscuit recipes. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRich in flavour spelt is superb for bread making and speciality pastry. Stripped from its coarse outer layer to end with a smooth white flour. A great healthy option with it being easier to digest rather than normal flours.\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis flour produces light easier to rise breads with the distinctive nutty and sweet spelt flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAvailable in 16kg Sacks \u003ca href=\"\/collections\/matthews-cotswold-flours\/products\/matthews-cotswold-stoneground-white-spelt-flour-16kg\"\u003ehere\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eMilling and Provenance:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eSpelt was first cultivated 6000 to 9000 years ago. It is referred to as an ancient grain along with Einkorn and Emmer the other “Farro” wheats. Matthews works with spelt farmers around the Cotswold and UK and collects the “hulled Spelt” and then shares a de-hulling plant at one local farm. The spelt is then collected by the mill and conditioned in our 100-year-old pine bins before being milled into different types of spelt flour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProtein:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e11%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eContains:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eSpelt\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect for \u0026amp; Recipes:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eSpelt Bread, Spelt sourdough pizza, Spelt wraps, Spelt scones, Spelt muffins, Spelt crepes, Use in replacement to all-purpose flour. Alternatively blend 20% spelt into your wholegrain flours for added flavour and to make a lighter loaf.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eDelivers\u003c\/strong\u003e: A healthy and nutritious lighter texture in baked goods and works well as a substitute in recipes that call for all-purpose flour.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eContains\u003c\/strong\u003e: \u003cstrong\u003eSpelt\u003c\/strong\u003e (ancient grain)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDid you know:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSpelt is also known as farro grande in Italy, “Dinkle wheat” in Germany and the French call it “wheat of the Gauls”  hulled wheat and has been cultivated for the last 6000 but possibly 9000 years. Spelt is actually hybrid of emmer and wild goat-grass. It is a not as old as its ancestors Einkorn and Emmer but has been arguable more consistently used throughout time.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMatthews Spelt Flour Top Tips:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e1: Use correct quantities of water. 2: Over mixing dough will destroy delicate proteins. 3: Spelt flour is more soluble than wheat so you may need less water.\u003c\/p\u003e\n\u003cp\u003eFor allergens, including cereals containing gluten, see ingredients in\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ebold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAllergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFlour is a raw ingredient and must be cooked or baked before eating.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003ch4\u003eAbout Matthews Cotswold\u003c\/h4\u003e\n\u003cdiv class=\"elementor-element elementor-element-3ae1c25 elementor-widget elementor-widget-heading\" data-id=\"3ae1c25\" data-element_type=\"widget\" data-widget_type=\"heading.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cp class=\"elementor-heading-title elementor-size-default\"\u003e\u003cstrong\u003eMILLING BRITAIN’S FINEST FLOUR FOR OVER 100 YEARS\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"elementor-element elementor-element-9633ad8 elementor-widget elementor-widget-text-editor\" data-id=\"9633ad8\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eWith a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s. We believe passionately that our local farming partnerships, traditional milling methods and premium grain selection make for better baking.\u003c\/p\u003e\n\u003cp\u003eWe are proud to offer premium quality Organic and Stoneground Wholegrain flour, using grain from local farmers and time-honoured milling techniques.\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eGenerations of farming families\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"elementor-element elementor-element-7e4fec7 elementor-widget elementor-widget-text-editor\" data-id=\"7e4fec7\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eThe Matthews Cotswold Flour story began when the original FWP (Frederick) Matthews built a mill on the river Evenlode in 1912. You’ll find us working here to this day, overlooking the picturesque Cotswold village of Shipton-Under-Wychwood. It’s not a bad office view!\u003c\/p\u003e\n\u003cp\u003eThe Matthews family have spent over 100 years developing, improving and innovating to consistently produce the very best flour and baking products. Today, the company is led by father and son team Paul and Bertie Matthews – FWP Matthews’ great, great grandsons. This sustained passion and expertise passed down through generations, continues to inform every step of our process – from our local ethos to our traditional methods.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch4\u003eNutrition\u003c\/h4\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch4\u003e\u003cspan\u003eCare\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eTo keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eLegal Disclaimer\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Packed On A Premises that handles Nuts, Seed, Soya \u0026amp; Sesame\u003c\/strong\u003e\u003c\/p\u003e","brand":"Matthews Cotswold®","offers":[{"title":"1.5kg Bag","offer_id":36596905574553,"sku":"5060062060951","price":4.49,"currency_code":"GBP","in_stock":true},{"title":"4.5kg (3 x 1.5kg Bags)","offer_id":36746211393689,"sku":"11393689","price":12.99,"currency_code":"GBP","in_stock":true},{"title":"7.5kg (5 x 1.5kg Bags)","offer_id":40079763669178,"sku":"R0588P","price":20.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/matthews_white_spelt_1.5.jpg?v=1722540127"},{"product_id":"matthews-cotswold-stoneground-white-spelt-flour-16kg","title":"Matthews Cotswold Stoneground White Spelt Flour","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eMatthews Cotswold Stoneground Spelt flour is a smooth white flour milled from UK grown ancient grain spelt. Spelt is a highly nutritious and healthy option, compared to wheat, it is packed full of fibre. Cotswold Spelt is a perfect all-purpose healthy baking flour that produces delicious bread, cake and biscuit recipes. \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eRich in flavour spelt is superb for bread making and speciality pastry. Stripped from its coarse outer layer to end with a smooth white flour. A great healthy option with it being easier to digest rather than normal flours.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis flour produces light easier to rise breads with the distinctive nutty and sweet spelt flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAlso available in 1.5kg Bags \u003ca href=\"\/collections\/matthews-cotswold-flours\/products\/matthews-cotswold-stoneground-white-spelt-flour-1-5kg\"\u003ehere\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eMilling and Provenance:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eSpelt was first cultivated 6000 to 9000 years ago. It is referred to as an ancient grain along with Einkorn and Emmer the other “Farro” wheats. Matthews works with spelt farmers around the Cotswold and UK and collects the “hulled Spelt” and then shares a de-hulling plant at one local farm. The spelt is then collected by the mill and conditioned in our 100-year-old pine bins before being milled into different types of spelt flour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProtein:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e11%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eContains:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eSpelt\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect for \u0026amp; Recipes:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eSpelt Bread, Spelt sourdough pizza, Spelt wraps, Spelt scones, Spelt muffins, Spelt crepes, Use in replacement to all-purpose flour. Alternatively blend 20% spelt into your wholegrain flours for added flavour and to make a lighter loaf.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eDelivers\u003c\/strong\u003e: A healthy and nutritious lighter texture in baked goods and works well as a substitute in recipes that call for all-purpose flour.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eContains\u003c\/strong\u003e:\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eSpelt\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e(ancient grain)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDid you know:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSpelt is also known as farro grande in Italy, “Dinkle wheat” in Germany and the French call it “wheat of the Gauls”  hulled wheat and has been cultivated for the last 6000 but possibly 9000 years. Spelt is actually hybrid of emmer and wild goat-grass. It is a not as old as its ancestors Einkorn and Emmer but has been arguable more consistently used throughout time.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMatthews Spelt Flour Top Tips:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e1: Use correct quantities of water. 2: Over mixing dough will destroy delicate proteins. 3: Spelt flour is more soluble than wheat so you may need less water.\u003c\/p\u003e\n\u003cp\u003eFor allergens, including cereals containing gluten, see ingredients in\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ebold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAllergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFlour is a raw ingredient and must be cooked or baked before eating.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eAbout Matthews Cotswold\u003c\/h4\u003e\n\u003cdiv class=\"elementor-element elementor-element-3ae1c25 elementor-widget elementor-widget-heading\" data-id=\"3ae1c25\" data-element_type=\"widget\" data-widget_type=\"heading.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cp class=\"elementor-heading-title elementor-size-default\"\u003e\u003cstrong\u003eMILLING BRITAIN’S FINEST FLOUR FOR OVER 100 YEARS\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"elementor-element elementor-element-9633ad8 elementor-widget elementor-widget-text-editor\" data-id=\"9633ad8\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eWith a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s. We believe passionately that our local farming partnerships, traditional milling methods and premium grain selection make for better baking.\u003c\/p\u003e\n\u003cp\u003eWe are proud to offer premium quality Organic and Stoneground Wholegrain flour, using grain from local farmers and time-honoured milling techniques.\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eGenerations of farming families\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"elementor-element elementor-element-7e4fec7 elementor-widget elementor-widget-text-editor\" data-id=\"7e4fec7\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eThe Matthews Cotswold Flour story began when the original FWP (Frederick) Matthews built a mill on the river Evenlode in 1912. You’ll find us working here to this day, overlooking the picturesque Cotswold village of Shipton-Under-Wychwood. It’s not a bad office view!\u003c\/p\u003e\n\u003cp\u003eThe Matthews family have spent over 100 years developing, improving and innovating to consistently produce the very best flour and baking products. Today, the company is led by father and son team Paul and Bertie Matthews – FWP Matthews’ great, great grandsons. This sustained passion and expertise passed down through generations, continues to inform every step of our process – from our local ethos to our traditional methods.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch4\u003eNutrition\u003c\/h4\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eCare\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eTo keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eLegal Disclaimer\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Packed On A Premises that handles Nuts, Seed, Soya \u0026amp; Sesame\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlease note: bags smaller than 25kg are decanted at our premises into food grade bags.\u003c\/p\u003e\n\u003cp\u003eSacks are made from fully recyclable unbleached paper.\u003c\/p\u003e","brand":"Matthews Cotswold®","offers":[{"title":"16kg Sack","offer_id":37954462253242,"sku":"5060062061956","price":29.99,"currency_code":"GBP","in_stock":true},{"title":"8kg (2 x 4kg Decanted Bags)","offer_id":39770240155834,"sku":"506006206195","price":15.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/products\/white_spelt_16kg_5a66cfa1-215b-4ab1-95d4-9ace3bfdb446.jpg?v=1673376587"},{"product_id":"matthews-cotswold-stoneground-wholemeal-spelt-flour-16kg","title":"Matthews Cotswold Stoneground Wholegrain Spelt Flour","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eMatthews Cotswold Wholegrain Spelt Flour is rich in flavour and a great healthy option with it being easier to digest rather than normal flours. Mix with our Cotswold white flour for pizza making to give you the perfect crust texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e100% Wholegrain spelt flour traditionally stoneground milled delivering a beautiful nutty slightly sweet all-purpose flour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eProtein: 12%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eAlso available in smaller 1.5kg Bags \u003ca href=\"\/collections\/matthews-cotswold-flours\/products\/matthews-cotswold-wholemeal-spelt-flour-1-5kg\"\u003ehere\u003c\/a\u003e.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMilling and Provenance:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Spelt has been called an ancient grain. Spelt like many similar grains originates from the middle east over 9000 years ago. Spelt has this unique nutty almost sweet flavour. Spelt is a hulled wheat which means the outer hulled layer must be removed before milling. This is done using a de-hulling machine. Our grain partnership farmers work together and share a machine on one farm with all the other farmers sending there hulled spelt to one location. The spelt is then picked up by the Matthews grain drivers 29T at a time and delivered to the Matthews Cotswold Flour Mill.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHealth Benefits:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSpelt is high in fibre which is important for managing cholesterol. Fibre in Spelt can help you to digest food faster. Rye is also rich in dietary fibre, which increase the viscosity of food mass. This all helps make the bread feel lighter to eat and digest.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect for:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003esoda bread, scones, pizza\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eDid you know:\u003c\/strong\u003e\u003cspan\u003e Spelt is sometimes referred to is “Farro Grande” (Triticum spelta) is one of the three original Ancient Grains. Spelt has been cultivated for over 5000 years. “Grande” refers to the fact the grain is bigger then Einkorn and Emmer.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFor allergens, including cereals containing gluten, see ingredients in\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ebold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAllergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFlour is a raw ingredient and must be cooked or baked before eating.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003ch4\u003eAbout Matthews Cotswold\u003c\/h4\u003e\n\u003cdiv data-widget_type=\"heading.default\" data-element_type=\"widget\" data-id=\"3ae1c25\" class=\"elementor-element elementor-element-3ae1c25 elementor-widget elementor-widget-heading\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cp class=\"elementor-heading-title elementor-size-default\"\u003e\u003cstrong\u003eMILLING BRITAIN’S FINEST FLOUR FOR OVER 100 YEARS\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-widget_type=\"text-editor.default\" data-element_type=\"widget\" data-id=\"9633ad8\" class=\"elementor-element elementor-element-9633ad8 elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eWith a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s. We believe passionately that our local farming partnerships, traditional milling methods and premium grain selection make for better baking.\u003c\/p\u003e\n\u003cp\u003eWe are proud to offer premium quality Organic and Stoneground Wholegrain flour, using grain from local farmers and time-honoured milling techniques.\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eGenerations of farming families\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv data-widget_type=\"text-editor.default\" data-element_type=\"widget\" data-id=\"7e4fec7\" class=\"elementor-element elementor-element-7e4fec7 elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eThe Matthews Cotswold Flour story began when the original FWP (Frederick) Matthews built a mill on the river Evenlode in 1912. You’ll find us working here to this day, overlooking the picturesque Cotswold village of Shipton-Under-Wychwood. It’s not a bad office view!\u003c\/p\u003e\n\u003cp\u003eThe Matthews family have spent over 100 years developing, improving and innovating to consistently produce the very best flour and baking products. Today, the company is led by father and son team Paul and Bertie Matthews – FWP Matthews’ great, great grandsons. This sustained passion and expertise passed down through generations, continues to inform every step of our process – from our local ethos to our traditional methods.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch4\u003eNutrition\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eCare\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eTo keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eLegal Disclaimer\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Packed On A Premises that handles Nuts, Seed, Soya \u0026amp; Sesame\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlease note: bags smaller than 25kg are decanted at our premises into food grade bags.\u003c\/p\u003e\n\u003cp\u003eSacks are made from fully recyclable unbleached paper.\u003c\/p\u003e","brand":"Matthews Cotswold®","offers":[{"title":"16kg Sack","offer_id":42152704704727,"sku":"04704727","price":24.99,"currency_code":"GBP","in_stock":true},{"title":"8kg (2 x 4kg Decanted Bags)","offer_id":42516680999127,"sku":"R0600P","price":13.49,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/products\/wholegrain_spelt_16kg.jpg?v=1673377387"},{"product_id":"wildfarmed-strong-white-bread-flour-t65","title":"Wildfarmed White Bread Flour (T65)","description":"\u003cp\u003e\u003cspan\u003eRatton Pantry champions sustainable brands, and they don't come much more environmentally conscious than Wildfarmed. Reinventing and revolutionising the way land is farmed, Wildfarmed have set out to challenge the way our crops are grown, which not only produces a superior end product but also saves our planet along the way.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWildfarmed regenerative T65 White Bread Flour is versatile and reliable, elastic and easy-rising for an airy crumb \u0026amp; golden crust. Designed for rolls \u0026amp; loaves, buns and baps. Name a bread, this flour's got you covered.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProtein: Approx. 11%\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eGrown by Wildfarmed's community of regenerative farmers, this flour is increasing biodiversity, improving soil health, minimising water pollution and reducing carbon. Better farms are Wildfarmed.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eAll Wildfarmed flour is milled from 100% UK grown grain that is free from pesticides, herbicides and fungicides.\u003c\/p\u003e\n\u003cp\u003eWildfarmed flour is made from a diverse variety of wheats.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eIngredients 16kg Sack: \u003c\/strong\u003eWildfarmed \u003cstrong\u003eWheat\u003c\/strong\u003e flour (\u003cstrong\u003eWheat\u003c\/strong\u003e Flour, Calcium Carbonate, Niacin, Iron, Thiamine).\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eIngredients 1kg Bag: \u003c\/strong\u003eWildfarmed \u003cstrong\u003eWheat\u003c\/strong\u003e flour (\u003cstrong\u003eWheat\u003c\/strong\u003e Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamine).\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAllergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- more --\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Wildfarmed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe power to change the world is in your hands.\u003c\/p\u003e\n\u003cp\u003eFix food. Fix the planet. It's deliciously simple. We can reduce the world's biggest problem into billions of bite sized pieces of pastry, or pasta, or pizza. when all 7.8 billion of us make a decision about the food we eat we also make a decision about the planet. Wildfarmed flour is grown in a biodiverse system that leaves the soil teeming with life, naturally feeding itself but also capturing huge amounts of CO2.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWildfarmed work with farmers embracing regenerative approaches to improve farm biodiversity and soil condition. They grow all their crops without the use of herbicides, fungicides or pesticides. They are creating a traceable field to plate network which allows consumers to participate in the restoration of soil and biodiversity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYou can learn more about Wildfarmed \u003ca href=\"https:\/\/ratton-pantry.myshopify.com\/blogs\/ratton-pantry-journal\/wildfarmed-flour-with-the-power-to-change-the-world\"\u003ehere\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutrition\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable class=\"table table-info text-left table-no-border table-auto-width\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003e \u003c\/th\u003e\n\u003cth\u003ePer 100g\u003c\/th\u003e\n\u003cth\u003e \u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e348kcal\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003e1476kj\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e0.9g\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which saturates\u003c\/td\u003e\n\u003ctd\u003e0.18g\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e72.88g\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which sugars\u003c\/td\u003e\n\u003ctd\u003e1.3g\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibre\u003c\/td\u003e\n\u003ctd\u003e2.4g\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e10.7g\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003eTrace\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTo keep this flour at its very best, never let the flour become damp. Store in a cool, dry place, allowing good air circulation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eLegal Disclaimer\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProduct Packed On A Premises that handles Nuts, Seed, Soya \u0026amp; Sesame\u003c\/p\u003e\n\u003cp\u003eBuy Wildfarmed White Bread Flour (T65) at Ratton Pantry.\u003c\/p\u003e","brand":"Wildfarmed","offers":[{"title":"1kg Bag","offer_id":56014646837634,"sku":"R2619P","price":2.29,"currency_code":"GBP","in_stock":true},{"title":"16kg Sack","offer_id":42794352017623,"sku":"R0418P","price":29.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/wildfarmed_t65_bread_flour_1kg.jpg?v=1764247403"},{"product_id":"wildfarmed-all-purpose-plain-flour-t80","title":"Wildfarmed Rustic White Flour (T80)","description":"\u003cp\u003e\u003cspan\u003eRatton Pantry champions sustainable brands, and they don't come much more environmentally conscious than Wildfarmed. Reinventing and revolutionising the way land is farmed, Wildfarmed have set out to challenge the way our crops are grown, which not only produces a superior end product but also saves our planet along the way.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWildfarmed regenerative Rustic White Flour is nutty, earthy \u0026amp; full of flavour. Tailored for long fermentation to give greater depth of flavour. Try in farmhouse loaves and focaccia.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eGrown by Wildfarmed's community of regenerative farmers, this flour is increasing biodiversity, improving soil health, minimising water pollution and reducing carbon. Better farms are Wildfarmed.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eAll Wildfarmed flour is milled from 100% UK grown grain that is free from pesticides, herbicides and fungicides.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients 16kg Sack: \u003c\/strong\u003eWildfarmed \u003cstrong\u003eWheat\u003c\/strong\u003e flour (\u003cstrong\u003eWheat\u003c\/strong\u003e Flour, Calcium Carbonate, Iron, Niacin, Thiamine).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients 1kg Bag:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003eWildfarmed \u003cstrong\u003eWheat\u003c\/strong\u003e flour (\u003cstrong\u003eWheat\u003c\/strong\u003e Flour, Calcium Carbonate, Iron, Niacin, Folic Acid, Thiamine).\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAllergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- more --\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Wildfarmed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe power to change the world is in your hands.\u003c\/p\u003e\n\u003cp\u003eFix food. Fix the planet. It's deliciously simple. We can reduce the world's biggest problem into billions of bite sized pieces of pastry, or pasta, or pizza. when all 7.8 billion of us make a decision about the food we eat we also make a decision about the planet. Wildfarmed flour is grown in a biodiverse system that leaves the soil teeming with life, naturally feeding itself but also capturing huge amounts of CO2.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWildfarmed work with farmers embracing regenerative approaches to improve farm biodiversity and soil condition. They grow all their crops without the use of herbicides, fungicides or pesticides. They are creating a traceable field to plate network which allows consumers to participate in the restoration of soil and biodiversity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYou can learn more about Wildfarmed \u003ca href=\"\/blogs\/ratton-pantry-journal\/wildfarmed-flour-with-the-power-to-change-the-world\"\u003ehere\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutrition\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable class=\"table table-info text-left table-no-border table-auto-width\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003e \u003c\/th\u003e\n\u003cth\u003ePer 100g\u003c\/th\u003e\n\u003cth\u003e \u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e347kcal\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003e1471kj\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e0.7g\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which saturates\u003c\/td\u003e\n\u003ctd\u003e0.15g\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e71.38g\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which sugars\u003c\/td\u003e\n\u003ctd\u003e0.9g\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibre\u003c\/td\u003e\n\u003ctd\u003e2.2g\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e10.5g\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003eTrace\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTo keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eLegal Disclaimer\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProduct Packed On A Premises that handles Nuts, Seed, Soya \u0026amp; Sesame.\u003c\/p\u003e\n\u003cp\u003eBuy Wildfarmed Rustic White Flour (T80) at Ratton Pantry.\u003c\/p\u003e","brand":"Wildfarmed","offers":[{"title":"1kg Bag","offer_id":56015463547266,"sku":"R2624P","price":2.29,"currency_code":"GBP","in_stock":true},{"title":"16kg Sack","offer_id":42797683540183,"sku":"R0420P","price":29.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/wildfarmed_T80_rustic_white_flour_1kg.jpg?v=1764263166"},{"product_id":"wildfarmed-wholemeal-flour-t150","title":"Wildfarmed Wholemeal Flour (T150)","description":"\u003cp\u003e\u003cspan\u003eRatton Pantry champions sustainable brands, and they don't come much more environmentally conscious than Wildfarmed. Reinventing and revolutionising the way land is farmed, Wildfarmed has set out to challenge the way our crops are grown, which not only produces a superior end product but also saves our planet along the way.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWildfarmed Wholemeal Flour T150 is h\u003cspan\u003eealthier and high in fibre. 100% Unrefined for the most malty, nutty flour on the market. Best in soda bread, carrot cakes and cookies.\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp\u003e100% full wholemeal extraction, meaning that the whole of the grain is included.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eGrown by Wildfarmed's community of regenerative farmers, this flour is increasing biodiversity, improving soil health, minimising water pollution and reducing carbon. Better farms are Wildfarmed.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eAll Wildfarmed flour is milled from 100% UK grown grain that is free from pesticides, herbicides and fungicides.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWheat \u003c\/strong\u003eFlour.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAllergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- more --\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Wildfarmed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe power to change the world is in your hands.\u003c\/p\u003e\n\u003cp\u003eFix food. Fix the planet. It's deliciously simple. We can reduce the world's biggest problem into billions of bite sized pieces of pastry, or pasta, or pizza. when all 7.8 billion of us make a decision about the food we eat we also make a decision about the planet. Wildfarmed flour is grown in a biodiverse system that leaves the soil teeming with life, naturally feeding itself but also capturing huge amounts of CO2.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWildfarmed work with farmers embracing regenerative approaches to improve farm biodiversity and soil condition. They grow all their crops without the use of herbicides, fungicides or pesticides. They are creating a traceable field to plate network which allows consumers to participate in the restoration of soil and biodiversity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYou can learn more about Wildfarmed \u003ca href=\"https:\/\/ratton-pantry.myshopify.com\/blogs\/ratton-pantry-journal\/wildfarmed-flour-with-the-power-to-change-the-world\"\u003ehere\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutrition\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable class=\"table table-info text-left table-no-border table-auto-width\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003e \u003c\/th\u003e\n\u003cth\u003ePer 100g\u003c\/th\u003e\n\u003cth\u003e \u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e327kcal\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003e1383kj\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e1.1g\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which saturates\u003c\/td\u003e\n\u003ctd\u003e0.23g\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e60.72g\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which sugars\u003c\/td\u003e\n\u003ctd\u003e1.37g\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibre\u003c\/td\u003e\n\u003ctd\u003e10.6g\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e10.5g\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003eTrace\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTo keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eLegal Disclaimer\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProduct Packed On A Premises that handles Nuts, Seed, Soya \u0026amp; Sesame\u003c\/p\u003e\n\u003cp\u003eBuy Wildfarmed Wholemeal Flour (T150) at Ratton Pantry.\u003c\/p\u003e","brand":"Wildfarmed","offers":[{"title":"1kg Bag","offer_id":56014732034434,"sku":"R2621P","price":2.29,"currency_code":"GBP","in_stock":true},{"title":"16kg Sack","offer_id":42797729513687,"sku":"R0424P","price":29.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/wildfarmed_T150_wholemeal_flour_1kg.jpg?v=1764248319"},{"product_id":"wildfarmed-country-style-flour-t110","title":"Wildfarmed Light Brown Flour (T110)","description":"\u003cp\u003e\u003cspan\u003eRatton Pantry champions sustainable brands, and they don't come much more environmentally conscious than Wildfarmed. Reinventing and revolutionising the way land is farmed, Wildfarmed has set out to challenge the way our crops are grown, which not only produces a superior end product but also saves our planet along the way.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWildfarmed Light Brown Flour T110 has m\u003cspan\u003eore bran, more flavour. Mix in to add depth and nutty notes to your bakes. Best in crusty loavs, muffins and crumbles.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eGrown by Wildfarmed's community of regenerative farmers, this flour is increasing biodiversity, improving soil health, minimising water pollution and reducing carbon. Better farms are Wildfarmed.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eAll Wildfarmed flour is milled from 100% UK grown grain that is free from pesticides, herbicides and fungicides.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWheat \u003c\/strong\u003eFlour (\u003cstrong\u003eWheat\u003c\/strong\u003e flour, Calcium Carbonate, Iron, Niacin, Thiamine).\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAllergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- more --\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Wildfarmed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe power to change the world is in your hands.\u003c\/p\u003e\n\u003cp\u003eFix food. Fix the planet. It's deliciously simple. We can reduce the world's biggest problem into billions of bite sized pieces of pastry, or pasta, or pizza. when all 7.8 billion of us make a decision about the food we eat we also make a decision about the planet. Wildfarmed flour is grown in a biodiverse system that leaves the soil teeming with life, naturally feeding itself but also capturing huge amounts of CO2.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWildfarmed work with farmers embracing regenerative approaches to improve farm biodiversity and soil condition. They grow all their crops without the use of herbicides, fungicides or pesticides. They are creating a traceable field to plate network which allows consumers to participate in the restoration of soil and biodiversity.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYou can learn more about Wildfarmed \u003ca href=\"https:\/\/ratton-pantry.myshopify.com\/blogs\/ratton-pantry-journal\/wildfarmed-flour-with-the-power-to-change-the-world\"\u003ehere\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutrition\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable class=\"table table-info text-left table-no-border table-auto-width\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003e \u003c\/th\u003e\n\u003cth\u003ePer 100g\u003c\/th\u003e\n\u003cth\u003e \u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e343kcal\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003e1450kj\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e1.7g\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which saturates\u003c\/td\u003e\n\u003ctd\u003e0.34g\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e64.93g\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which sugars\u003c\/td\u003e\n\u003ctd\u003e1.63g\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibre\u003c\/td\u003e\n\u003ctd\u003e7.6g\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e10.5g\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003eTrace\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTo keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eLegal Disclaimer\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProduct Packed On A Premises that handles Nuts, Seed, Soya \u0026amp; Sesame.\u003c\/p\u003e\n\u003carticle class=\"product--outer\"\u003e\n\u003cdiv class=\"product-readmore rte\"\u003e\n\u003cp\u003e\u003cspan\u003eBuy Wildfarmed Light Brown Flour (T110) at Ratton Pantry.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e","brand":"Wildfarmed","offers":[{"title":"1.5kg Bag","offer_id":42797730005207,"sku":"R0425P","price":3.49,"currency_code":"GBP","in_stock":false},{"title":"16kg Sack","offer_id":42797730037975,"sku":"R0426P","price":29.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/wildfarmed_t110_new.jpg?v=1764263694"},{"product_id":"wildfarmed-pizza-flatbread-flour","title":"Wildfarmed Pizza Flour","description":"\u003cp\u003e\u003cspan\u003eRatton Pantry champions sustainable brands, and they don't come much more environmentally conscious than Wildfarmed. Reinventing and revolutionising the way land is farmed, Wildfarmed have set out to challenge the way our crops are grown, which not only produces a superior end product but also saves our planet along the way.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWildfarmed regenerative Pizza Flour is strong \u0026amp; stretchy. Built to hold and perfect for crunchy, golden crusts and chewy bite. Add a new dimension to your pizza and flatbreads.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eGrown by Wildfarmed's community of regenerative farmers, this flour is increasing biodiversity, improving soil health, minimising water pollution and reducing carbon. Better farms are Wildfarmed.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eAll Wildfarmed flour is milled from 100% UK-grown grain that is free from pesticides, herbicides and fungicides.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients 16kg Sack: \u003c\/strong\u003eWildfarmed\u003cstrong\u003e Wheat \u003c\/strong\u003eflour (\u003cstrong\u003eWheat\u003c\/strong\u003e Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Flour Treatment Agent (Ascorbic Acid).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients 1kg Bag:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003eWildfarmed\u003cstrong\u003e Wheat \u003c\/strong\u003eflour (\u003cstrong\u003eWheat\u003c\/strong\u003e Flour, Calcium Carbonate, Iron, Niacin, Folic Acid, Thiamine), Flour Treatment Agent (Ascorbic Acid).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWheat \u003c\/strong\u003eFlour (\u003cstrong\u003eWheat\u003c\/strong\u003e flour, calcium Carbonate, Iron, Niacin, Thiamine), Ascorbic Acid.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAllergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- more --\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Wildfarmed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe power to change the world is in your hands.\u003c\/p\u003e\n\u003cp\u003eFix food. Fix the planet. It's deliciously simple. We can reduce the world's biggest problem into billions of bite sized pieces of pastry, or pasta, or pizza. when all 7.8 billion of us make a decision about the food we eat we also make a decision about the planet. Wildfarmed flour is grown in a biodiverse system that leaves the soil teeming with life, naturally feeding itself but also capturing huge amounts of CO2.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWildfarmed work with farmers embracing regenerative approaches to improve farm biodiversity and soil condition. They grow all their crops without the use of herbicides, fungicides or pesticides. They are creating a traceable field to plate network which allows consumers to participate in the restoration of soil and biodiversity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYou can learn more about Wildfarmed \u003ca href=\"https:\/\/ratton-pantry.myshopify.com\/blogs\/ratton-pantry-journal\/wildfarmed-flour-with-the-power-to-change-the-world\"\u003ehere\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutrition\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable class=\"table table-info text-left table-no-border table-auto-width\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003e \u003c\/th\u003e\n\u003cth\u003ePer 100g\u003c\/th\u003e\n\u003cth\u003e \u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e343kcal\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003e1456kj\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e0.8g\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which saturates\u003c\/td\u003e\n\u003ctd\u003e0.18g\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e71.25g\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which sugars\u003c\/td\u003e\n\u003ctd\u003e1.4g\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibre\u003c\/td\u003e\n\u003ctd\u003e3.3g\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e10.5g\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003eTrace\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTo keep this flour at its very best, never let the flour become damp. Store in a cool, dry place, allowing good air circulation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eLegal Disclaimer\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProduct Packed On A Premises that handles Nuts, Seed, Soya \u0026amp; Sesame\u003c\/p\u003e\n\u003cp\u003eBuy Wildfarmed Pizza Flour at Ratton Pantry.\u003c\/p\u003e","brand":"Wildfarmed","offers":[{"title":"1kg Bag","offer_id":56015331295618,"sku":"R2623P","price":2.29,"currency_code":"GBP","in_stock":true},{"title":"16kg Sack","offer_id":42797731053783,"sku":"R0428P","price":29.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/wildfarmed_pizza_flour.jpg?v=1764259582"},{"product_id":"wildfarmed-superfine-white-flour-t55","title":"Wildfarmed Patisserie Flour (T55)","description":"\u003cp\u003e\u003cspan\u003eRatton Pantry champions sustainable brands, and they don't come much more environmentally conscious than Wildfarmed. Reinventing and revolutionising the way land is farmed, Wildfarmed have set out to challenge the way our crops are grown, which not only produces a superior end product but also saves our planet along the way.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWildfarmed regenerative Patisserie Flour is finer in texture \u0026amp; whiter in colour. For soft, light and delicate bakes. The best for showstopping choux, milk bread, puff and pasta.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eGrown by Wildfarmed's community of regenerative farmers, this flour is increasing biodiversity, improving soil health, minimising water pollution and reducing carbon. Better farms are Wildfarmed.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eAll Wildfarmed flour is milled from 100% UK grown grain that is free from pesticides, herbicides and fungicides.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWheat \u003c\/strong\u003eFlour (\u003cstrong\u003eWheat\u003c\/strong\u003e flour, calcium Carbonate, Iron, Niacin, Thiamine).\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAllergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- more --\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Wildfarmed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe power to change the world is in your hands.\u003c\/p\u003e\n\u003cp\u003eFix food. Fix the planet. It's deliciously simple. We can reduce the world's biggest problem into billions of bite sized pieces of pastry, or pasta, or pizza. when all 7.8 billion of us make a decision about the food we eat we also make a decision about the planet. Wildfarmed flour is grown in a biodiverse system that leaves the soil teeming with life, naturally feeding itself but also capturing huge amounts of CO2.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWildfarmed work with farmers embracing regenerative approaches to improve farm biodiversity and soil condition. They grow all their crops without the use of herbicides, fungicides or pesticides. They are creating a traceable field to plate network which allows consumers to participate in the restoration of soil and biodiversity.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYou can learn more about Wildfarmed \u003ca href=\"https:\/\/ratton-pantry.myshopify.com\/blogs\/ratton-pantry-journal\/wildfarmed-flour-with-the-power-to-change-the-world\"\u003ehere\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutrition\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable class=\"table table-info text-left table-no-border table-auto-width\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003e \u003c\/th\u003e\n\u003cth\u003ePer 100g\u003c\/th\u003e\n\u003cth\u003e \u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e344kcal\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003e1461kj\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e0.6g\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which saturates\u003c\/td\u003e\n\u003ctd\u003e0.13g\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e70.99g\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which sugars\u003c\/td\u003e\n\u003ctd\u003e1.3g\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibre\u003c\/td\u003e\n\u003ctd\u003e2.7g\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e10.5g\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003eTRACE\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTo keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eLegal Disclaimer\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProduct Packed On A Premises that handles Nuts, Seed, Soya \u0026amp; Sesame.\u003c\/p\u003e\n\u003cp\u003eBuy Wildfarmed Patisserie Flour (T55) at Ratton Pantry.\u003c\/p\u003e","brand":"Wildfarmed","offers":[{"title":"1.5kg Bag","offer_id":42797734953175,"sku":"R0429P","price":3.49,"currency_code":"GBP","in_stock":true},{"title":"16kg Sack","offer_id":42797734985943,"sku":"R0430P","price":29.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/wildfarmed_t55_flour.jpg?v=1718728046"},{"product_id":"matthews-cotswold-stoneground-traditional-white-regeneratively-farmed-bread-flour-1-5kg-4-5kg-7-5kg","title":"Matthews Cotswold Stoneground Traditional White Regeneratively Farmed Bread Flour 1.5kg, 4.5kg, 7.5kg","description":"\u003cp\u003eA strong white bread flour traditionally stoneground milled in the Cotswold from regeneratively farmed UK wheat. Your go-to flour that's perfect for all bread baking.\u003c\/p\u003e\n\u003cp\u003eRegenerative agriculture is a sustainable farming system that focuses on encouraging soil fertility, maximising biodiversity and reducing chemical inputs. By choosing this flour you are supporting farmers practicing regenerative farming methods, important to sustaining our soils and the biodiversity of our countryside.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eProtein\u003c\/strong\u003e: 12%+\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003ePerfect for \u0026amp; recipes:\u003c\/strong\u003e\u003cspan\u003e White bread, Sourdough Bread, Yeasted bread, Tinned loaf, Muffins and Bagels.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDelivers\u003c\/strong\u003e: A flour that is easily adaptable to all recipes, producing a delicious full flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eMilling and Provenance:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e5 years in the making this is Matthews' first bread flour to be made from a blend of regenerative grown wheat. The farms that grow this wheat are committed to the regenerative farming principles. 1: Crop Diversity, 2: Protecting the soil surface, 3: Maintaining living routes, Minimising soil disturbance and 5: Integrating livestock. The wheat is conditioned in 100-year-old pine wheat bins before being traditionally stoneground milled to produce a high protein strong white bakers flour perfect for sourdough and yeasted bread baking. Matthews works directly with farmers in the Cotswold Grain Partnership to agree and ensure principles are practiced on farms. This takes time, trust and analysis to assess the positive regenerative impact on the soil, biodiversity and health of the plant and ultimately the nutrition of our bread.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eDid you know:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eRegenerative Agriculture is a way of growing grain that improves soil fertility, biodiversity and reduces chemical input cost for farmers. Better for farmers, better for the plant. To learn more visit the \u003c\/span\u003e\u003ca href=\"https:\/\/www.farm-ed.co.uk\/post\/cotswold-grain-partnership\" title=\"https:\/\/www.farm-ed.co.uk\/post\/cotswold-grain-partnership\" target=\"_blank\"\u003eCotswold Grain Partnership page\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eContains\u003c\/strong\u003e: \u003cstrong\u003eWheat\u003c\/strong\u003e Flour [\u003cstrong\u003eWheat\u003c\/strong\u003e Flour, \u003cstrong\u003eGluten\u003c\/strong\u003e, Calcium Carbonate, Iron, Niacin (B3), Thiamine (B1)].\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecipe Recommendation:\u003c\/strong\u003e A good base flour which can be mixed other Matthew Cotswold flour to create the perfect 50\/50 loaf!\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHealth:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eStrong in protein,\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eImproves soil health, improves biodiversity, Unbleached, no extra additives.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eAllergy Advice\u003c\/strong\u003e: For allergens, including cereals containing gluten, see ingredients in \u003cstrong\u003ebold\u003c\/strong\u003e.\u003cbr\u003e\u003cbr\u003eFlour is a raw ingredient and must be cooked or baked before eating.\u003cbr\u003e\u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003ch4\u003eAbout Matthews Cotswold\u003c\/h4\u003e\n\u003cdiv data-widget_type=\"heading.default\" data-element_type=\"widget\" data-id=\"3ae1c25\" class=\"elementor-element elementor-element-3ae1c25 elementor-widget elementor-widget-heading\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cp class=\"elementor-heading-title elementor-size-default\"\u003e\u003cstrong\u003eMILLING BRITAIN’S FINEST FLOUR FOR OVER 100 YEARS\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-widget_type=\"text-editor.default\" data-element_type=\"widget\" data-id=\"9633ad8\" class=\"elementor-element elementor-element-9633ad8 elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eWith a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s. We believe passionately that our local farming partnerships, traditional milling methods and premium grain selection make for better baking.\u003c\/p\u003e\n\u003cp\u003eWe are proud to offer premium quality Organic and Stoneground Wholegrain flour, using grain from local farmers and time-honoured milling techniques.\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eGenerations of farming families\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv data-widget_type=\"text-editor.default\" data-element_type=\"widget\" data-id=\"7e4fec7\" class=\"elementor-element elementor-element-7e4fec7 elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eThe Matthews Cotswold Flour story began when the original FWP (Frederick) Matthews built a mill on the river Evenlode in 1912. You’ll find us working here to this day, overlooking the picturesque Cotswold village of Shipton-Under-Wychwood. It’s not a bad office view!\u003c\/p\u003e\n\u003cp\u003eThe Matthews family have spent over 100 years developing, improving and innovating to consistently produce the very best flour and baking products. Today, the company is led by father and son team Paul and Bertie Matthews – FWP Matthews’ great, great grandsons. This sustained passion and expertise passed down through generations, continues to inform every step of our process – from our local ethos to our traditional methods.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch4\u003eNutrition\u003c\/h4\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch4\u003e\u003cspan\u003eCare\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eTo keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eLegal Disclaimer\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Packed On A Premises that handles Nuts, Seed, Soya \u0026amp; Sesame\u003c\/strong\u003e\u003c\/p\u003e","brand":"Matthews Cotswold®","offers":[{"title":"1.5kg Bag","offer_id":42967174119639,"sku":"R0498P","price":3.99,"currency_code":"GBP","in_stock":false},{"title":"4.5kg (3 x 1.5kg Bags)","offer_id":42967174152407,"sku":"R0499P","price":11.49,"currency_code":"GBP","in_stock":false},{"title":"7.5kg (5 x 1.5kg Bags)","offer_id":42967174185175,"sku":"R0500P","price":17.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/matthews_cotswold_regenerative_traditional_white_flour.jpg?v=1727807832"},{"product_id":"matthews-cotswold-stoneground-wholegrain-yq-population-wheat-flour-1-5kg-4-5kg-7-5kg-16kg","title":"Matthews Cotswold Stoneground Wholegrain YQ Population Wheat Flour 1.5kg, 4.5kg, 7.5kg","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMatthews Cotswold YQ wholegrain wheat produces a dark stoneground wholemeal flour, with a beautiful rich nutty taste. Perfect for sourdough bread recipes and pastries.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eUse this flour in wholemeal recipes for its unqiue taste profile.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eWhat is YQ \u003cmeta charset=\"utf-8\"\u003e(Yield and Quality) Population Wheat?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eYQ is produced from a diverse, resilient population of wheats. These diverse wheats are grown using a low input farming model which supports the regeneration of the soil, minimises the use of chemicals and increases biodiversity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eThe YQ wheat population is bred at Wakelyns Agroforestry by Professor Martin Wolfe and the Organic Research Centre. The population is a crop of extraordinary diversity, that's emerged over time from a wide range of carefully chosen parent varieties, leading to fields of millions of genetically distinct individual wheat plants rather than the usual genetically uniform monocultures.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"col span_6 l-side\"\u003e\n\u003cdiv class=\"space_t-b\"\u003e\n\u003cdiv class=\"title-description\"\u003e\n\u003cp\u003e\u003cbr\u003eAllergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eFlour is a raw ingredient and must be cooked or baked before eating.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBuy Matthews Cotswold Stoneground Wholegrain YQ Population Wheat Flour at Ratton Pantry.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBuy Matthews Cotswold Flour at Ratton Pantry.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003ch4\u003eAbout Matthews Cotswold\u003c\/h4\u003e\n\u003cdiv data-widget_type=\"heading.default\" data-element_type=\"widget\" data-id=\"3ae1c25\" class=\"elementor-element elementor-element-3ae1c25 elementor-widget elementor-widget-heading\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cp class=\"elementor-heading-title elementor-size-default\"\u003e\u003cstrong\u003eMILLING BRITAIN’S FINEST FLOUR FOR OVER 100 YEARS\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-widget_type=\"text-editor.default\" data-element_type=\"widget\" data-id=\"9633ad8\" class=\"elementor-element elementor-element-9633ad8 elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eWith a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s. We believe passionately that our local farming partnerships, traditional milling methods and premium grain selection make for better baking.\u003c\/p\u003e\n\u003cp\u003eWe are proud to offer premium quality Organic and Stoneground Wholegrain flour, using grain from local farmers and time-honoured milling techniques.\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eGenerations of farming families\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv data-widget_type=\"text-editor.default\" data-element_type=\"widget\" data-id=\"7e4fec7\" class=\"elementor-element elementor-element-7e4fec7 elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eThe Matthews Cotswold Flour story began when the original FWP (Frederick) Matthews built a mill on the river Evenlode in 1912. You’ll find us working here to this day, overlooking the picturesque Cotswold village of Shipton-Under-Wychwood. It’s not a bad office view!\u003c\/p\u003e\n\u003cp\u003eThe Matthews family have spent over 100 years developing, improving and innovating to consistently produce the very best flour and baking products. Today, the company is led by father and son team Paul and Bertie Matthews – FWP Matthews’ great, great grandsons. This sustained passion and expertise passed down through generations, continues to inform every step of our process – from our local ethos to our traditional methods.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch4\u003eNutrition\u003c\/h4\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch4\u003e\u003cspan\u003eCare\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eTo keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eLegal Disclaimer\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Packed On A Premises that handles Nuts, Seed, Soya \u0026amp; Sesame\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlease note: bags smaller than 25kg are decanted at our premises into food grade bags.\u003c\/p\u003e\n\u003cp\u003eSacks are made from fully recyclable unbleached paper.\u003c\/p\u003e","brand":"Matthews Cotswold®","offers":[{"title":"1.5kg Bag","offer_id":43412741652695,"sku":"R0688P","price":3.19,"currency_code":"GBP","in_stock":false},{"title":"4.5kg (3 x 1.5kg Bags)","offer_id":43412741685463,"sku":"R0689P","price":9.19,"currency_code":"GBP","in_stock":false},{"title":"7.5kg (5 x 1.5kg Bags)","offer_id":43412741718231,"sku":"R0690P","price":15.19,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/matthews_YQ_1.5kg.jpg?v=1722539823"},{"product_id":"matthews-cotswold-stoneground-traditional-white-regeneratively-farmed-bread-flour-16kg","title":"Matthews Cotswold Stoneground Traditional White Regeneratively Farmed Bread Flour","description":"\u003cp\u003eA strong white bread flour traditionally stoneground milled in the Cotswold from regeneratively farmed UK wheat. Your go-to flour that's perfect for all bread baking.\u003c\/p\u003e\n\u003cp\u003eRegenerative agriculture is a sustainable farming system that focuses on encouraging soil fertility, maximising biodiversity and reducing chemical inputs. By choosing this flour you are supporting farmers practicing regenerative farming methods, important to sustaining our soils and the biodiversity of our countryside.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eProtein\u003c\/strong\u003e: 12%\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003ePerfect for \u0026amp; recipes:\u003c\/strong\u003e\u003cspan\u003e White bread, Sourdough Bread, Yeasted bread, Tinned loaf, Muffins and Bagels.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDelivers\u003c\/strong\u003e: A flour that is easily adaptable to all recipes, producing a delicious full flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eMilling and Provenance:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e5 years in the making this is Matthews' first bread flour to be made from a blend of regenerative grown wheat. The farms that grow this wheat are committed to the regenerative farming principles. 1: Crop Diversity, 2: Protecting the soil surface, 3: Maintaining living routes, Minimising soil disturbance and 5: Integrating livestock. The wheat is conditioned in 100-year-old pine wheat bins before being traditionally stoneground milled to produce a high protein strong white bakers flour perfect for sourdough and yeasted bread baking. Matthews works directly with farmers in the Cotswold Grain Partnership to agree and ensure principles are practiced on farms. This takes time, trust and analysis to assess the positive regenerative impact on the soil, biodiversity and health of the plant and ultimately the nutrition of our bread.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eDid you know:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eRegenerative Agriculture is a way of growing grain that improves soil fertility, biodiversity and reduces chemical input cost for farmers. Better for farmers, better for the plant. To learn more visit the \u003c\/span\u003e\u003ca title=\"https:\/\/www.farm-ed.co.uk\/post\/cotswold-grain-partnership\" href=\"https:\/\/www.farm-ed.co.uk\/post\/cotswold-grain-partnership\" target=\"_blank\"\u003eCotswold Grain Partnership page\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eContains\u003c\/strong\u003e: \u003cstrong\u003eWheat\u003c\/strong\u003e Flour [\u003cstrong\u003eWheat\u003c\/strong\u003e Flour, \u003cstrong\u003eGluten\u003c\/strong\u003e, Calcium Carbonate, Iron, Niacin (B3), Thiamine (B1)].\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecipe Recommendation:\u003c\/strong\u003e A good base flour which can be mixed other Matthew Cotswold flour to create the perfect 50\/50 loaf!\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHealth:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eStrong in protein,\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eImproves soil health, improves biodiversity, Unbleached, no extra additives.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eAllergy Advice\u003c\/strong\u003e: For allergens, including cereals containing gluten, see ingredients in \u003cstrong\u003ebold\u003c\/strong\u003e.\u003cbr\u003e\u003cbr\u003eFlour is a raw ingredient and must be cooked or baked before eating.\u003cbr\u003e\u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003ch4\u003eAbout Matthews Cotswold\u003c\/h4\u003e\n\u003cdiv class=\"elementor-element elementor-element-3ae1c25 elementor-widget elementor-widget-heading\" data-id=\"3ae1c25\" data-element_type=\"widget\" data-widget_type=\"heading.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cp class=\"elementor-heading-title elementor-size-default\"\u003e\u003cstrong\u003eMILLING BRITAIN’S FINEST FLOUR FOR OVER 100 YEARS\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"elementor-element elementor-element-9633ad8 elementor-widget elementor-widget-text-editor\" data-id=\"9633ad8\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eWith a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s. We believe passionately that our local farming partnerships, traditional milling methods and premium grain selection make for better baking.\u003c\/p\u003e\n\u003cp\u003eWe are proud to offer premium quality Organic and Stoneground Wholegrain flour, using grain from local farmers and time-honoured milling techniques.\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eGenerations of farming families\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"elementor-element elementor-element-7e4fec7 elementor-widget elementor-widget-text-editor\" data-id=\"7e4fec7\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eThe Matthews Cotswold Flour story began when the original FWP (Frederick) Matthews built a mill on the river Evenlode in 1912. You’ll find us working here to this day, overlooking the picturesque Cotswold village of Shipton-Under-Wychwood. It’s not a bad office view!\u003c\/p\u003e\n\u003cp\u003eThe Matthews family have spent over 100 years developing, improving and innovating to consistently produce the very best flour and baking products. Today, the company is led by father and son team Paul and Bertie Matthews – FWP Matthews’ great, great grandsons. This sustained passion and expertise passed down through generations, continues to inform every step of our process – from our local ethos to our traditional methods.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch4\u003eNutrition\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch4\u003e\u003cspan\u003eCare\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eTo keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eLegal Disclaimer\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Packed On A Premises that handles Nuts, Seed, Soya \u0026amp; Sesame\u003c\/strong\u003e\u003c\/p\u003e","brand":"Matthews Cotswold®","offers":[{"title":"16kg Sack","offer_id":43758478557399,"sku":"R0500","price":21.99,"currency_code":"GBP","in_stock":false},{"title":"8kg (2 x 4kg Decanted Bags)","offer_id":45413022957783,"sku":"R2016P","price":11.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/products\/Stoneground_Traditional_White_36e78fbe-2f48-4bf3-a055-398df9a2a1d3.jpg?v=1680074911"},{"product_id":"matthews-cotswold-regenerative-all-purpose-flour-1-5kg-4-5kg-7-5kg","title":"Matthews Cotswold Regenerative All Purpose Flour 1.5kg, 4.5kg, 7.5kg","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMatthews Cotswold Regenerative All-Purpose Flour, now available at Ratton Pantry.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAll Purpose Flour for everyday baking and the first of it's kind in the UK at \u003c\/span\u003e\u003cstrong\u003e10.5% Protein (max 10.7%)\u003c\/strong\u003e\u003cspan\u003e. Matthews mills this regenerative flour from a blend of the highest quality regeneratively farmed wheats, to produce a fine consistency, rich in flavour. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis flour can be used for making breads and brioche, pastry, cakes, shortbreads, sauces and a bunch of fantastic savoury or sweet products.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eProtein\u003c\/strong\u003e: max 10.7%\u003c\/p\u003e\n\u003cp\u003eAlso available in \u003ca href=\"https:\/\/www.rattonpantry.co.uk\/collections\/matthews-cotswold-flours\/products\/matthews-cotswold-regenerative-all-purpose-flour\"\u003e16kg Sacks\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003ePerfect for:\u003c\/strong\u003e\u003cspan\u003e \u003cmeta charset=\"utf-8\"\u003eRecipes of all kinds - extremely versatile - bread, biscuits, pastry and cakes (with a raising agent).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDelivers\u003c\/strong\u003e: A flour that is easily adaptable to all recipes, producing a delicious full flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eMilling and Provenance:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eSourced solely from regeneratively farmed grain, sourced with the Cotswold Grain Partnership, this is the first Regenerative All-Purpose White Flour in the UK.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eDid you know:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eRegenerative Agriculture is a way of growing grain that improves soil fertility, biodiversity and reduces chemical input cost for farmers. Better for farmers, better for the plant. To learn more visit the \u003c\/span\u003e\u003ca title=\"https:\/\/www.farm-ed.co.uk\/post\/cotswold-grain-partnership\" href=\"https:\/\/www.farm-ed.co.uk\/post\/cotswold-grain-partnership\" target=\"_blank\"\u003eCotswold Grain Partnership page\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eAll-Purpose White Flour is more common in the USA than in British recipes, but there are tons of traditional UK bakes that can make great use of this fantastic flour. We're working to develop some of our favourites now, with more being added to our All-Purpose Flour pages regularly. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eContains\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWheat\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eFlour [\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWheat\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)].\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergy Advice\u003c\/strong\u003e: For allergens, including cereals containing gluten, see ingredients in \u003cstrong\u003ebold\u003c\/strong\u003e.\u003cbr\u003e\u003cbr\u003eFlour is a raw ingredient and must be cooked or baked before eating.\u003cbr\u003e\u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003ch4\u003eAbout Matthews Cotswold\u003c\/h4\u003e\n\u003cdiv class=\"elementor-element elementor-element-3ae1c25 elementor-widget elementor-widget-heading\" data-id=\"3ae1c25\" data-element_type=\"widget\" data-widget_type=\"heading.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cp class=\"elementor-heading-title elementor-size-default\"\u003e\u003cstrong\u003eMILLING BRITAIN’S FINEST FLOUR FOR OVER 100 YEARS\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"elementor-element elementor-element-9633ad8 elementor-widget elementor-widget-text-editor\" data-id=\"9633ad8\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eWith a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s. We believe passionately that our local farming partnerships, traditional milling methods and premium grain selection make for better baking.\u003c\/p\u003e\n\u003cp\u003eWe are proud to offer premium quality Organic and Stoneground Wholegrain flour, using grain from local farmers and time-honoured milling techniques.\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eGenerations of farming families\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"elementor-element elementor-element-7e4fec7 elementor-widget elementor-widget-text-editor\" data-id=\"7e4fec7\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eThe Matthews Cotswold Flour story began when the original FWP (Frederick) Matthews built a mill on the river Evenlode in 1912. You’ll find us working here to this day, overlooking the picturesque Cotswold village of Shipton-Under-Wychwood. It’s not a bad office view!\u003c\/p\u003e\n\u003cp\u003eThe Matthews family have spent over 100 years developing, improving and innovating to consistently produce the very best flour and baking products. Today, the company is led by father and son team Paul and Bertie Matthews – FWP Matthews’ great, great grandsons. This sustained passion and expertise passed down through generations, continues to inform every step of our process – from our local ethos to our traditional methods.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eCare\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eTo keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eLegal Disclaimer\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Packed On A Premises that handles Nuts, Seed, Soya \u0026amp; Sesame\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBuy Matthews Cotswold Regenerative All Purpose Flour at Ratton Pantry.\u003c\/p\u003e","brand":"Matthews Cotswold®","offers":[{"title":"1.5kg Bag","offer_id":44083480330455,"sku":"R1743P","price":2.79,"currency_code":"GBP","in_stock":false},{"title":"4.5kg (3 x 1.5kg Bags)","offer_id":44083480363223,"sku":"R1744P","price":7.99,"currency_code":"GBP","in_stock":false},{"title":"7.5kg (5 x 1.5kg Bags)","offer_id":44083480395991,"sku":"R1745P","price":12.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/matthews_cotswold_regenerative_all_purpose_flour.jpg?v=1727807968"},{"product_id":"wildfarmed-dark-brown-flour-t130","title":"Wildfarmed Dark Brown Flour (T130)","description":"\u003cp\u003e\u003cspan\u003eRatton Pantry champions sustainable brands, and they don't come much more environmentally conscious than Wildfarmed. Reinventing and revolutionising the way land is farmed, Wildfarmed has set out to challenge the way our crops are grown, which not only produces a superior end product but also saves our planet along the way.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWildfarmed Dark Brown Flour is a finely ground brown flour, full of fibre, perfect for pastries, pasta and pies.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eGrown by Wildfarmed's community of regenerative farmers, this flour is increasing biodiversity, improving soil health, minimising water pollution and reducing carbon. Better farms are Wildfarmed.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eAll Wildfarmed flour is milled from 100% UK grown grain that is free from pesticides, herbicides and fungicides.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFortified \u003cstrong\u003eWheat \u003c\/strong\u003eFlour (\u003cstrong\u003eWheat\u003c\/strong\u003e Flour, Calcium Carbonate, Iron, Niacin, Thiamine)\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAllergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- more --\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Wildfarmed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe power to change the world is in your hands.\u003c\/p\u003e\n\u003cp\u003eFix food. Fix the planet. It's deliciously simple. We can reduce the world's biggest problem into billions of bite sized pieces of pastry, or pasta, or pizza. when all 7.8 billion of us make a decision about the food we eat we also make a decision about the planet. Wildfarmed flour is grown in a biodiverse system that leaves the soil teeming with life, naturally feeding itself but also capturing huge amounts of CO2.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWildfarmed work with farmers embracing regenerative approaches to improve farm biodiversity and soil condition. They grow all their crops without the use of herbicides, fungicides or pesticides. They are creating a traceable field to plate network which allows consumers to participate in the restoration of soil and biodiversity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYou can learn more about Wildfarmed \u003ca href=\"https:\/\/ratton-pantry.myshopify.com\/blogs\/ratton-pantry-journal\/wildfarmed-flour-with-the-power-to-change-the-world\"\u003ehere\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutrition\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable class=\"table table-info text-left table-no-border table-auto-width\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003e \u003c\/th\u003e\n\u003cth\u003ePer 100g\u003c\/th\u003e\n\u003cth\u003e \u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e343kcal\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003e1450kj\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e1.7g\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which saturates\u003c\/td\u003e\n\u003ctd\u003e0.34g\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e64.93g\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which sugars\u003c\/td\u003e\n\u003ctd\u003e1.63g\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibre\u003c\/td\u003e\n\u003ctd\u003e7.6g\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e10.5g\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003eTrace\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTo keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eLegal Disclaimer\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProduct Packed On A Premises that handles Nuts, Seed, Soya \u0026amp; Sesame\u003c\/p\u003e\n\u003cp\u003eBuy Wildfarmed Dark Brown Flour (T130) at Ratton Pantry.\u003c\/p\u003e","brand":"Wildfarmed","offers":[{"title":"1.5kg Bag","offer_id":44611516498135,"sku":"R1917P","price":3.49,"currency_code":"GBP","in_stock":false},{"title":"16kg Sack","offer_id":44611516530903,"sku":"R1918P","price":29.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/wildfarmed_t130.jpg?v=1764263710"},{"product_id":"wildfarmed-self-raising-flour","title":"Wildfarmed Self-Raising Flour","description":"\u003cp\u003e\u003cspan\u003eRatton Pantry champions sustainable brands, and they don't come much more environmentally conscious than Wildfarmed. Reinventing and revolutionising the way land is farmed, Wildfarmed have set out to challenge the way our crops are grown, which not only produces a superior end product but also saves our planet along the way.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWildfarmed Slef-Raising Flour is soft \u0026amp; Light. A self-leavening flour used for biscuits, puddings and sponges. Add height elevation \u0026amp; Light fluffy texture to your cakes \u0026amp; puddings.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eGrown by Wildfarmed's community of regenerative farmers, this flour is increasing biodiversity, improving soil health, minimising water pollution and reducing carbon. Better farms are Wildfarmed.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eAll Wildfarmed flour is milled from 100% UK grown grain that is free from pesticides, herbicides and fungicides.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eIngredients 16kg Sack: \u003c\/strong\u003eWildfarmed \u003cstrong\u003eWheat \u003c\/strong\u003eFlour (\u003cstrong\u003eWheat\u003c\/strong\u003e flour, Calcium Carbonate, Iron, Niacin, Thiamine) Raising agents: (Mono Calcium Phosphate, Sodium Bicarbonate).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients 1kg Bag: \u003c\/strong\u003eWildfarmed \u003cstrong\u003eWheat \u003c\/strong\u003eFlour (\u003cstrong\u003eWheat\u003c\/strong\u003e flour, Calcium Carbonate, Iron, Niacin, Folic Acid, Thiamine) Raising agents: (Mono Calcium Phosphate, Sodium Bicarbonate).\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAllergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- more --\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Wildfarmed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe power to change the world is in your hands.\u003c\/p\u003e\n\u003cp\u003eFix food. Fix the planet. It's deliciously simple. We can reduce the world's biggest problem into billions of bite sized pieces of pastry, or pasta, or pizza. when all 7.8 billion of us make a decision about the food we eat we also make a decision about the planet. Wildfarmed flour is grown in a biodiverse system that leaves the soil teeming with life, naturally feeding itself but also capturing huge amounts of CO2.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWildfarmed work with farmers embracing regenerative approaches to improve farm biodiversity and soil condition. They grow all their crops without the use of herbicides, fungicides or pesticides. They are creating a traceable field to plate network which allows consumers to participate in the restoration of soil and biodiversity.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYou can learn more about Wildfarmed \u003ca href=\"\/blogs\/ratton-pantry-journal\/wildfarmed-flour-with-the-power-to-change-the-world\"\u003ehere\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutrition\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable class=\"table table-info text-left table-no-border table-auto-width\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003e \u003c\/th\u003e\n\u003cth\u003ePer 100g\u003c\/th\u003e\n\u003cth\u003e \u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e338kcal\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003e1435kj\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e0.8g\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which saturates\u003c\/td\u003e\n\u003ctd\u003e0.16g\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e71.45g\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which sugars\u003c\/td\u003e\n\u003ctd\u003e2.8g\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibre\u003c\/td\u003e\n\u003ctd\u003e2.8g\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e9.5g\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e0.73g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTo keep this flour at its very best, never let the flour become damp. Store in a cool, dry place, allowing good air circulation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eLegal Disclaimer\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProduct Packed On A Premises that handles Nuts, Seed, Soya \u0026amp; Sesame.\u003c\/p\u003e\n\u003cp\u003eBuy Wildfarmed Self-Raising Flour at Ratton Pantry.\u003c\/p\u003e","brand":"Wildfarmed","offers":[{"title":"1kg Bag","offer_id":56015485141378,"sku":"R2630P","price":2.29,"currency_code":"GBP","in_stock":true},{"title":"16kg Sack","offer_id":44611742662871,"sku":"R1920P","price":29.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/wildfarmed_self_raising_flour_1kg.jpg?v=1764263348"},{"product_id":"wildfarmed-plain-flour","title":"Wildfarmed Plain Flour","description":"\u003cp\u003e\u003cspan\u003eRatton Pantry champions sustainable brands, and they don't come much more environmentally conscious than Wildfarmed. Reinventing and revolutionising the way land is farmed, Wildfarmed have set out to challenge the way our crops are grown, which not only produces a superior end product but also saves our planet along the way.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWildfarmed Plain Flour is the go-to all-rounder. Anything but plain, it's delicate, delicious and versatile. Essential in cakes, biscuits, brownies \u0026amp; shortcrust pastries or even batters and sauces.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eGrown by Wildfarmed's community of regenerative farmers, this flour is increasing biodiversity, improving soil health, minimising water pollution and reducing carbon. Better farms are Wildfarmed.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eAll Wildfarmed flour is milled from 100% UK grown grain that is free from pesticides, herbicides and fungicides.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients 16kg Sack: \u003c\/strong\u003eWildfarmed\u003cstrong\u003e Wheat \u003c\/strong\u003eFlour (\u003cstrong\u003eWheat\u003c\/strong\u003e flour, Calcium Carbonate, Iron, Niacin, Thiamine).\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eIngredients 1kg Bag: \u003c\/strong\u003eWildfarmed\u003cstrong\u003e Wheat \u003c\/strong\u003eFlour (\u003cstrong\u003eWheat\u003c\/strong\u003e flour, Calcium Carbonate, Iron, Niacin, Thiamine).\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAllergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- more --\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Wildfarmed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe power to change the world is in your hands.\u003c\/p\u003e\n\u003cp\u003eFix food. Fix the planet. It's deliciously simple. We can reduce the world's biggest problem into billions of bite sized pieces of pastry, or pasta, or pizza. when all 7.8 billion of us make a decision about the food we eat we also make a decision about the planet. Wildfarmed flour is grown in a biodiverse system that leaves the soil teeming with life, naturally feeding itself but also capturing huge amounts of CO2.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWildfarmed work with farmers embracing regenerative approaches to improve farm biodiversity and soil condition. They grow all their crops without the use of herbicides, fungicides or pesticides. They are creating a traceable field to plate network which allows consumers to participate in the restoration of soil and biodiversity.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYou can learn more about Wildfarmed \u003ca href=\"\/blogs\/ratton-pantry-journal\/wildfarmed-flour-with-the-power-to-change-the-world\"\u003ehere\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutrition\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable class=\"table table-info text-left table-no-border table-auto-width\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003e \u003c\/th\u003e\n\u003cth\u003ePer 100g\u003c\/th\u003e\n\u003cth\u003e \u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e345kcal\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003e1465kj\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e0.8g\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which saturates\u003c\/td\u003e\n\u003ctd\u003e0.18g\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e72.96g\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which sugars\u003c\/td\u003e\n\u003ctd\u003e1.08g\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibre\u003c\/td\u003e\n\u003ctd\u003e3.5g\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e9.5g\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003eTRACE\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTo keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eLegal Disclaimer\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProduct Packed On A Premises that handles Nuts, Seed, Soya \u0026amp; Sesame.\u003c\/p\u003e\n\u003cp\u003eBuy Wildfarmed Plain Flour at Ratton Pantry.\u003c\/p\u003e","brand":"Wildfarmed","offers":[{"title":"1kg Bag","offer_id":56015482061186,"sku":"R2626P","price":2.29,"currency_code":"GBP","in_stock":true},{"title":"16kg Sack","offer_id":44611774120151,"sku":"R1922P","price":29.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/wildfarmed_plain_flour_1kg.jpg?v=1764263201"},{"product_id":"bruern-farms-bruern-blend-stoneground-strong-white-flour","title":"Bruern Farms Bruern Blend Stoneground Strong White Flour","description":"\u003cp\u003eRatton Pantry is proud to be stocking and supporting Bruern Farms, who offer a range of British artisan regenerative flours.\u003c\/p\u003e\n\u003cp\u003eBruern Blend Stoneground Strong White Flour is a blend of three modern population wheat varieties, blended in the field, sifted at source and stoneground milled on-estate to produce a fine white flour perfect for baking breads and pastries.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2025 Harvest Information.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eField location: \u003cspan\u003e \u003ca href=\"https:\/\/www.google.com\/maps\/place\/51%C2%B052'15.4%22N+1%C2%B037'09.5%22W\/@51.8709453,-1.6218743,611m\/data=!3m2!1e3!4b1!4m4!3m3!8m2!3d51.870942!4d-1.619294?entry=ttu\u0026amp;g_ep=EgoyMDI1MTIwOS4wIKXMDSoASAFQAw%3D%3D\"\u003e51.870942, -1.619294\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProtein: 15.10%\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHagberg: 382\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGluten Stretch: 4\"\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGluten Quality: 30.90%\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlease note: Bruern Farms Bruern Blend Stoneground Strong White Flour is the closest to white flour as you can get, using stones as the method of grinding. It gives a slightly creamier look to the loaf rather than perfect white you might of become accustomed to from using roller-milled flours.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe provenance of Bruern Farms' grain is key. Their grain is grown, milled and bagged exclusively by them at Bruern Farms. Nothing is added to it and, unless stated, all blending is done in the field, not in the mill. Local to Bruern Farms means being able to show you the exact field that the grain came from. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBecause Bruern mill under 500 tonnes a year, by law they are not required to put additives in their flour. Bruern Farms wholemeal flour is full of nutrients such as fibre, calcium, iron and magnesium. They don’t need to add anything to make it taste great or for it to be good for you. This is the absolute best you could get.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"Through our own farming methods, we are challenging conventional ways of farming and food production. We are forging the way ahead against the current agri-business system, through direct sales of food to our community and seed ownership, and through pioneering methods of farming that don’t fall into the well-trodden current system\".\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNo added ingredients or fortification.\u003c\/p\u003e\n\u003cp\u003eAvailable in 1.5kg bags and 15kg Sacks.\u003c\/p\u003e\n\u003cp\u003eBuy Bruern Farms Bruern Blend Stoneground Strong White Flour at Ratton Pantry.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003cp\u003eAbout Bruern Farms | Oxfordshire | Est. 1946\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBruern Farms flour is used by many independent bakeries and restaurants across the UK. These bakers and chefs are keen to work with the best quality flour they can find and to be part of our community.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAll Bruern Farms flour is milled on their new American Stone Mill from Vermont, USA. The stone, Barre Grey Granite, has exceptionally fine grain as well as a very low thermal mass, ensuring it stays cooler when milling. This in turn helps protect nutrients in the grain from heat damage.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e“Diversity is the key to a healthy world - diversity in our hedgerows, woodland, fields and grain varieties. The community of bakers we engage with is essential to what we grow and how we grow. We are always trying to provide a variety of grains grown in a sustainable way- but ones that bakers of all skill levels are able to use.”\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e“The health of the environment, of the land itself and of our community, have been our priorities and that is why provenance and transparency have always been held close. All our flour comes from Bruern Farms and we encourage bakers to come see the fields in which the grain is grown”.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e“We see our work as very much challenging the current agri-business model to create an alternative economy that increases diversity; engages buyers; shortens the supply chain and empowers farmers.”\u003c\/p\u003e","brand":"Bruern Farms","offers":[{"title":"1kg Branded Bag","offer_id":45027151478999,"sku":"R0297P","price":2.49,"currency_code":"GBP","in_stock":true},{"title":"3kg Decanted Bag","offer_id":56475972993410,"sku":"R2801P","price":6.99,"currency_code":"GBP","in_stock":false},{"title":"15kg Branded Sack","offer_id":45119533646039,"sku":"R0297P","price":24.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/bruern_strong_white_1kg_new.jpg?v=1776686891"},{"product_id":"bruern-farms-bruern-blend-stoneground-wholemeal-flour","title":"Bruern Farms Bruern Blend Stoneground Wholegrain Flour","description":"\u003cp\u003eRatton Pantry is proud to be stocking and supporting Bruern Farms, who offer a range of British artisan regenerative flours.\u003c\/p\u003e\n\u003cp\u003eBruern Blend Stoneground Wholemeal Flour is a population blend of three modern wheat grains combined to provide a high protein flour in a low input, regenerative farming system. This stoneground wholegrain flour retains all the goodness in its germ and bran and has an outstanding flavour, perfect for all types of bread making.\u003c\/p\u003e\n\u003cp\u003eBlended in the field, sifted at source and stoneground milled on-estate to produce an exceptionally nutritious and flavoursome wholemeal flour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eField Location: \u003ca href=\"https:\/\/www.google.com\/maps\/place\/51%C2%B052'22.1%22N+1%C2%B037'53.9%22W\/@51.872795,-1.6342263,17z\/data=!3m1!4b1!4m4!3m3!8m2!3d51.872795!4d-1.631646?entry=ttu\" rel=\"noopener\" target=\"_blank\"\u003e51.872795, -1.631646\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProtein: 13.8%\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eHagberg: 326\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe provenance of Bruern Farms' grain is key. Their grain is grown, milled and bagged exclusively by them at Bruern Farms. Nothing is added to it and, unless stated, all blending is done in the field, not in the mill. Local to Bruern Farms means being able to show you the exact field that the grain came from. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBecause Bruern mill under 500 tonnes a year, by law they are not required to put additives in their flour. Bruern Farms wholemeal flour is full of nutrients such as fibre, calcium, iron and magnesium. They don’t need to add anything to make it taste great or for it to be good for you. This is the absolute best you could get.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"Through our own farming methods, we are challenging conventional ways of farming and food production. We are forging the way ahead against the current agri-business system, through direct sales of food to our community and seed ownership, and through pioneering methods of farming that don’t fall into the well-trodden current system\".\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNo added ingredients or fortification.\u003c\/p\u003e\n\u003cp\u003eAvailable in 1.5kg bags.\u003c\/p\u003e\n\u003cp\u003eBuy Bruern Farms Bruern Blend Stoneground Wholemeal Flour at Ratton Pantry.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003cp\u003eAbout Bruern Farms | Oxfordshire | Est. 1946\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBruern Farms flour is used by many independent bakeries and restaurants across the UK. These bakers and chefs are keen to work with the best quality flour they can find and to be part of our community.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAll Bruern Farms flour is milled on their new American Stone Mill from Vermont, USA. The stone, Barre Grey Granite, has exceptionally fine grain as well as a very low thermal mass, ensuring it stays cooler when milling. This in turn helps protect nutrients in the grain from heat damage.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e“Diversity is the key to a healthy world - diversity in our hedgerows, woodland, fields and grain varieties. The community of bakers we engage with is essential to what we grow and how we grow. We are always trying to provide a variety of grains grown in a sustainable way- but ones that bakers of all skill levels are able to use.”\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e“The health of the environment, of the land itself and of our community, have been our priorities and that is why provenance and transparency have always been held close. All our flour comes from Bruern Farms and we encourage bakers to come see the fields in which the grain is grown”.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e“We see our work as very much challenging the current agri-business model to create an alternative economy that increases diversity; engages buyers; shortens the supply chain and empowers farmers.”\u003c\/p\u003e","brand":"Bruern Farms","offers":[{"title":"1.5kg Bag","offer_id":45027348840663,"sku":"R1967P","price":2.99,"currency_code":"GBP","in_stock":false},{"title":"15kg Sack","offer_id":51602350735746,"sku":"R1967P","price":24.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/bruern_wholemeal_flour_1.5.jpg?v=1714228883"},{"product_id":"bruern-farms-millers-choice-heritage-stoneground-wholemeal-flour","title":"Bruern Farms Miller's Choice Heritage Stoneground Wholemeal Flour","description":"\u003cp\u003eRatton Pantry is proud to be stocking and supporting Bruern Farms, who offer a range of British artisan regenerative flours.\u003c\/p\u003e\n\u003cp\u003eMiller's Choice Heritage Stoneground Wholemeal Flour is made from a blend of wholemeal heritage grains that provides a flavoursome flour packed full of minerals, vitamins and fibre. Perfect for baking bread, biscuits and pastry.\u003c\/p\u003e\n\u003cp\u003eBlended in the field, sifted at source and stoneground milled on-estate to produce an exceptionally nutritious and flavoursome wholemeal flour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eField Location: \u003ca href=\"https:\/\/www.google.com\/maps\/place\/51%C2%B052'12.1%22N+1%C2%B037'07.6%22W\/@51.870013,-1.6213513,17z\/data=!3m1!4b1!4m4!3m3!8m2!3d51.870013!4d-1.618771?entry=ttu\" rel=\"noopener\" target=\"_blank\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e51.870013, -1.618771\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProtein: 12%\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eHagberg: 304\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe provenance of Bruern Farms' grain is key. Their grain is grown, milled and bagged exclusively by them at Bruern Farms. Nothing is added to it and, unless stated, all blending is done in the field, not in the mill. Local to Bruern Farms means being able to show you the exact field that the grain came from. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBecause Bruern mill under 500 tonnes a year, by law they are not required to put additives in their flour. Bruern Farms wholemeal flour is full of nutrients such as fibre, calcium, iron and magnesium. They don’t need to add anything to make it taste great or for it to be good for you. This is the absolute best you could get.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"Through our own farming methods, we are challenging conventional ways of farming and food production. We are forging the way ahead against the current agri-business system, through direct sales of food to our community and seed ownership, and through pioneering methods of farming that don’t fall into the well-trodden current system\".\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNo added ingredients or fortification.\u003c\/p\u003e\n\u003cp\u003eAvailable in 1kg bags.\u003c\/p\u003e\n\u003cp\u003eBuy Bruern Farms Miller's Choice Heritage Stoneground Wholemeal Flour at Ratton Pantry.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003cp\u003eAbout Bruern Farms | Oxfordshire | Est. 1946\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBruern Farms flour is used by many independent bakeries and restaurants across the UK. These bakers and chefs are keen to work with the best quality flour they can find and to be part of our community.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAll Bruern Farms flour is milled on their new American Stone Mill from Vermont, USA. The stone, Barre Grey Granite, has exceptionally fine grain as well as a very low thermal mass, ensuring it stays cooler when milling. This in turn helps protect nutrients in the grain from heat damage.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e“Diversity is the key to a healthy world - diversity in our hedgerows, woodland, fields and grain varieties. The community of bakers we engage with is essential to what we grow and how we grow. We are always trying to provide a variety of grains grown in a sustainable way- but ones that bakers of all skill levels are able to use.”\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e“The health of the environment, of the land itself and of our community, have been our priorities and that is why provenance and transparency have always been held close. All our flour comes from Bruern Farms and we encourage bakers to come see the fields in which the grain is grown”.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e“We see our work as very much challenging the current agri-business model to create an alternative economy that increases diversity; engages buyers; shortens the supply chain and empowers farmers.”\u003c\/p\u003e","brand":"Bruern Farms","offers":[{"title":"1kg Bag","offer_id":45027404579031,"sku":"R1968P","price":3.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/bruern_millers_choice_1.5.jpg?v=1714230113"},{"product_id":"bruern-farms-oland-stoneground-heritage-flour","title":"Bruern Farms Öland Heritage Stoneground Flour","description":"\u003cp\u003eRatton Pantry is proud to be stocking and supporting Bruern Farms, who offer a range of British artisan regenerative flours.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNamed after the Swedish Island from which it originated, Öland is a landrace grain valued for its wonderful baking properties. \u003c\/span\u003e\u003cspan\u003eWith its distinctive nutty\/oaty flavour, this flour is best used for bread, cakes and pastries.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eGrown in the field, sifted at source and stoneground milled on-estate to produce an exceptionally nutritious and flavoursome \u003cspan\u003eØland\u003c\/span\u003e flour.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe difference between sifted and wholemeal flour is how much of the grain is used. The wholemeal variant uses the whole grain, including bran and the germ, while sifted flour removes the larger bran flakes and chaff but extracts 80 per cent of the wheat berry providing a fine flour.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2025 Harvest Inf\u003cimg\u003eormation.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProtein: 15.10%\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHagberg: 395\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGluten Stretch: 5.5\"\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGluten Quality: 34.50%\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eField location: \u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.google.com\/maps\/place\/51%C2%B051'53.6%22N+1%C2%B037'58.3%22W\/@51.8649013,-1.6354263,611m\/data=!3m2!1e3!4b1!4m4!3m3!8m2!3d51.864898!4d-1.632846?entry=ttu\u0026amp;g_ep=EgoyMDI1MTIwOS4wIKXMDSoASAFQAw%3D%3D\"\u003e\u003cspan\u003e51.864898, -1.632846\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBread loaves shown in photos made by \u003ca href=\"https:\/\/www.instagram.com\/wayne_caddy\/\" rel=\"noopener\" target=\"_blank\"\u003e@wayne_caddy\u003c\/a\u003e using Bruern Farms Öland Flour and Bruern Farms Einkorn Flour.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe provenance of Bruern Farms' grain is key. Their grain is grown, milled and bagged exclusively by them at Bruern Farms. Nothing is added to it and, unless stated, all blending is done in the field, not in the mill. Local to Bruern Farms means being able to show you the exact field that the grain came from. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBecause Bruern mill under 500 tonnes a year, by law they are not required to put additives in their flour. Bruern Farms wholemeal flour is full of nutrients such as fibre, calcium, iron and magnesium. They don’t need to add anything to make it taste great or for it to be good for you. This is the absolute best you could get.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"Through our own farming methods, we are challenging conventional ways of farming and food production. We are forging the way ahead against the current agri-business system, through direct sales of food to our community and seed ownership, and through pioneering methods of farming that don’t fall into the well-trodden current system\".\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNo added ingredients or fortification.\u003c\/p\u003e\n\u003cp\u003eAvailable in 1kg bags and 15kg Sacks.\u003c\/p\u003e\n\u003cp\u003eBuy Bruern Farms Öland Heritage Stoneground Flour at Ratton Pantry.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003cp\u003eAbout Bruern Farms | Oxfordshire | Est. 1946\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBruern Farms flour is used by many independent bakeries and restaurants across the UK. These bakers and chefs are keen to work with the best quality flour they can find and to be part of our community.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAll Bruern Farms flour is milled on their new American Stone Mill from Vermont, USA. The stone, Barre Grey Granite, has exceptionally fine grain as well as a very low thermal mass, ensuring it stays cooler when milling. This in turn helps protect nutrients in the grain from heat damage.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e“Diversity is the key to a healthy world - diversity in our hedgerows, woodland, fields and grain varieties. The community of bakers we engage with is essential to what we grow and how we grow. We are always trying to provide a variety of grains grown in a sustainable way- but ones that bakers of all skill levels are able to use.”\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e“The health of the environment, of the land itself and of our community, have been our priorities and that is why provenance and transparency have always been held close. All our flour comes from Bruern Farms and we encourage bakers to come see the fields in which the grain is grown”.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e“We see our work as very much challenging the current agri-business model to create an alternative economy that increases diversity; engages buyers; shortens the supply chain and empowers farmers.”\u003c\/p\u003e","brand":"Bruern Farms","offers":[{"title":"1kg Bag","offer_id":45027560128727,"sku":"R1968P","price":3.99,"currency_code":"GBP","in_stock":false},{"title":"15kg Sack","offer_id":45119529484503,"sku":"R1968P","price":34.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/bruern_oland_flour.jpg?v=1714232707"},{"product_id":"bruern-farms-ancient-stoneground-wholemeal-einkorn-flour","title":"Bruern Farms Ancient Stoneground Wholemeal Einkorn Flour","description":"\u003cp\u003eRatton Pantry is proud to be stocking and supporting Bruern Farms, who offer a range of British artisan regenerative flours.\u003c\/p\u003e\n\u003cp\u003eEinkorn is the oldest grain there is. Bruern Farms Ancient Stoneground Wholemeal Einkorn Flour is full of protein, iron, firbe and antioxidants. Bruern Einkorn Flour has a beautiful creamy texture and deep nutty flavour. Its low gluten index makes it easier to digest. A wonderful flour to use in cakes, pancakes and pastries.\u003c\/p\u003e\n\u003cp\u003eGrown in the field and stoneground milled on-estate to produce an exceptionally nutritious and flavoursome flour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProtein: 17.2%\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eHagberg: 346\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLoaf shown in photos made by \u003ca rel=\"noopener\" href=\"https:\/\/www.instagram.com\/wayne_caddy\/\" target=\"_blank\"\u003e@wayne_caddy\u003c\/a\u003e using Bruern Farms Öland Flour and Bruern Farms Einkorn Flour.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe provenance of Bruern Farms' grain is key. Their grain is grown, milled and bagged exclusively by them at Bruern Farms. Nothing is added to it and, unless stated, all blending is done in the field, not in the mill. Local to Bruern Farms means being able to show you the exact field that the grain came from. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBecause Bruern mill under 500 tonnes a year, by law they are not required to put additives in their flour. Bruern Farms wholemeal flour is full of nutrients such as fibre, calcium, iron and magnesium. They don’t need to add anything to make it taste great or for it to be good for you. This is the absolute best you could get.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"Through our own farming methods, we are challenging conventional ways of farming and food production. We are forging the way ahead against the current agri-business system, through direct sales of food to our community and seed ownership, and through pioneering methods of farming that don’t fall into the well-trodden current system\".\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNo added ingredients or fortification.\u003c\/p\u003e\n\u003cp\u003eAvailable in 1kg bags.\u003c\/p\u003e\n\u003cp\u003eBuy Bruern Farms Ancient Stoneground Wholemeal Einkorn Flour at Ratton Pantry.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003cp\u003eAbout Bruern Farms | Oxfordshire | Est. 1946\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBruern Farms flour is used by many independent bakeries and restaurants across the UK. These bakers and chefs are keen to work with the best quality flour they can find and to be part of our community.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAll Bruern Farms flour is milled on their new American Stone Mill from Vermont, USA. The stone, Barre Grey Granite, has exceptionally fine grain as well as a very low thermal mass, ensuring it stays cooler when milling. This in turn helps protect nutrients in the grain from heat damage.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e“Diversity is the key to a healthy world - diversity in our hedgerows, woodland, fields and grain varieties. The community of bakers we engage with is essential to what we grow and how we grow. We are always trying to provide a variety of grains grown in a sustainable way- but ones that bakers of all skill levels are able to use.”\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e“The health of the environment, of the land itself and of our community, have been our priorities and that is why provenance and transparency have always been held close. All our flour comes from Bruern Farms and we encourage bakers to come see the fields in which the grain is grown”.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e“We see our work as very much challenging the current agri-business model to create an alternative economy that increases diversity; engages buyers; shortens the supply chain and empowers farmers.”\u003c\/p\u003e","brand":"Bruern Farms","offers":[{"title":"1kg Bag","offer_id":45027596370135,"sku":"R1971P","price":3.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/bruern_einkorn_flour.jpg?v=1714233502"},{"product_id":"bruern-farms-ancient-stoneground-wholemeal-spelt-flour","title":"Bruern Farms Ancient Stoneground Wholemeal Spelt Flour","description":"\u003cp\u003eRatton Pantry is proud to be stocking and supporting Bruern Farms, who offer a range of British artisan regenerative flours.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\" data-mce-style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eSpelt is an ancient grain grown in Britain for over 40,000 years. Bruern Farms Ancient Stoneground Wholemeal Spelt Flour is packed full of vitamins, minerals and fibre. Like an all purpose modern flour but bursting with great taste! Perfect for cakes, muffins, cookies and crumbles.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\" data-mce-style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eGrown in the field and stoneground milled on-estate to produce an exceptionally nutritious and flavoursome flour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe provenance of Bruern Farms' grain is key. Their grain is grown, milled and bagged exclusively by them at Bruern Farms. Nothing is added to it and, unless stated, all blending is done in the field, not in the mill. Local to Bruern Farms means being able to show you the exact field that the grain came from. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBecause Bruern mill under 500 tonnes a year, by law they are not required to put additives in their flour. Bruern Farms wholemeal flour is full of nutrients such as fibre, calcium, iron and magnesium. They don’t need to add anything to make it taste great or for it to be good for you. This is the absolute best you could get.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"Through our own farming methods, we are challenging conventional ways of farming and food production. We are forging the way ahead against the current agri-business system, through direct sales of food to our community and seed ownership, and through pioneering methods of farming that don’t fall into the well-trodden current system\".\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNo added ingredients or fortification.\u003c\/p\u003e\n\u003cp\u003eAvailable in 1kg bags.\u003c\/p\u003e\n\u003cp\u003eBuy Bruern Farms Ancient Stoneground Wholemeal Spelt Flour at Ratton Pantry.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003cp\u003eAbout Bruern Farms | Oxfordshire | Est. 1946\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBruern Farms flour is used by many independent bakeries and restaurants across the UK. These bakers and chefs are keen to work with the best quality flour they can find and to be part of our community.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAll Bruern Farms flour is milled on their new American Stone Mill from Vermont, USA. The stone, Barre Grey Granite, has exceptionally fine grain as well as a very low thermal mass, ensuring it stays cooler when milling. This in turn helps protect nutrients in the grain from heat damage.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e“Diversity is the key to a healthy world - diversity in our hedgerows, woodland, fields and grain varieties. The community of bakers we engage with is essential to what we grow and how we grow. We are always trying to provide a variety of grains grown in a sustainable way- but ones that bakers of all skill levels are able to use.”\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e“The health of the environment, of the land itself and of our community, have been our priorities and that is why provenance and transparency have always been held close. All our flour comes from Bruern Farms and we encourage bakers to come see the fields in which the grain is grown”.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e“We see our work as very much challenging the current agri-business model to create an alternative economy that increases diversity; engages buyers; shortens the supply chain and empowers farmers.”\u003c\/p\u003e","brand":"Bruern Farms","offers":[{"title":"1kg Bag","offer_id":45027617603799,"sku":"R1973P","price":3.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/bruern_spelt_flour.jpg?v=1714234547"},{"product_id":"bruern-farms-mariagertoba-heritage-blend-stoneground-flour","title":"Bruern Farms Mariagertoba Heritage Blend Stoneground Flour","description":"\u003cp\u003eRatton Pantry is proud to be stocking and supporting Bruern Farms, who offer a range of British artisan regenerative flours.\u003c\/p\u003e\n\u003cp\u003eBruern Farms \u003cmeta charset=\"utf-8\"\u003eMulika\/Mariagertoba flour is stoneground milled on-estate to produce an exceptionally nutritious and flavoursome heritage Blend flour.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eMariagertoba is a population of spring wheat known for its superb baking quality. It has hard kernels and tight gluten, i.e. properties reminiscent of Canadian spring wheat (Manitoba wheat).\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMariagertoba has a strong leavening and baking ability, which produces airy breads with a crispy crust.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cstrong\u003eHagberg: 266\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eProtein: 15.38%\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eThe provenance of Bruern Farms' grain is key. Their grain is grown, milled and bagged exclusively by them at Bruern Farms. Nothing is added to it and, unless stated, all blending is done in the field, not in the mill. Local to Bruern Farms means being able to show you the exact field that the grain came from. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBecause Bruern mill under 500 tonnes a year, by law they are not required to put additives in their flour. Bruern Farms wholemeal flour is full of nutrients such as fibre, calcium, iron and magnesium. They don’t need to add anything to make it taste great or for it to be good for you. This is the absolute best you could get.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"Through our own farming methods, we are challenging conventional ways of farming and food production. We are forging the way ahead against the current agri-business system, through direct sales of food to our community and seed ownership, and through pioneering methods of farming that don’t fall into the well-trodden current system\".\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNo added ingredients or fortification.\u003c\/p\u003e\n\u003cp\u003eAvailable in 1kg bags.\u003c\/p\u003e\n\u003cp\u003eBuy Bruern Farms Mariagertoba Heritage Blend Stoneground Flour at Ratton Pantry.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003cp\u003eAbout Bruern Farms | Oxfordshire | Est. 1946\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBruern Farms flour is used by many independent bakeries and restaurants across the UK. These bakers and chefs are keen to work with the best quality flour they can find and to be part of our community.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAll Bruern Farms flour is milled on their new American Stone Mill from Vermont, USA. The stone, Barre Grey Granite, has exceptionally fine grain as well as a very low thermal mass, ensuring it stays cooler when milling. This in turn helps protect nutrients in the grain from heat damage.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e“Diversity is the key to a healthy world - diversity in our hedgerows, woodland, fields and grain varieties. The community of bakers we engage with is essential to what we grow and how we grow. We are always trying to provide a variety of grains grown in a sustainable way- but ones that bakers of all skill levels are able to use.”\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e“The health of the environment, of the land itself and of our community, have been our priorities and that is why provenance and transparency have always been held close. All our flour comes from Bruern Farms and we encourage bakers to come see the fields in which the grain is grown”.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e“We see our work as very much challenging the current agri-business model to create an alternative economy that increases diversity; engages buyers; shortens the supply chain and empowers farmers.”\u003c\/p\u003e","brand":"Bruern Farms","offers":[{"title":"1kg Bag","offer_id":53337731596674,"sku":"R2073P","price":3.99,"currency_code":"GBP","in_stock":false},{"title":"15kg Sack","offer_id":53337731662210,"sku":"R2075P","price":29.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/bruern_mariagertoba_blend_1kg.jpg?v=1726826848"},{"product_id":"bruern-farms-millers-choice-heritage-grain","title":"Bruern Farms Miller's Choice Heritage Wheat Grain","description":"\u003cp\u003eRatton Pantry is proud to be stocking and supporting Bruern Farms, who offer a range of British artisan regenerative flours and grain.\u003c\/p\u003e\n\u003cp\u003eMiller's Choice Heritage Wheat Grain that produces, when milled, a flavoursome flour packed full of minerals, vitamins and fibre. Perfect for baking bread, biscuits and pastry.\u003c\/p\u003e\n\u003cdiv class=\"\"\u003e\n\u003cdiv\u003eBruern Farms Miller's Choice Heritage Wheat Grain is perfect for home milling on machines such as the Mockmill. Produce freshly milled flour at home, as and when you need it.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eSTORAGE: Please store all grains and flour in a cool environment, away from heat and sunlight. Once opened keep the bags tightly folded up.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eField Location: \u003ca href=\"https:\/\/www.google.com\/maps\/place\/51%C2%B052'12.1%22N+1%C2%B037'07.6%22W\/@51.870013,-1.6213513,17z\/data=!3m1!4b1!4m4!3m3!8m2!3d51.870013!4d-1.618771?entry=ttu\" rel=\"noopener\" target=\"_blank\"\u003e\u003cspan\u003e51.870013, -1.618771\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe provenance of Bruern Farms' grain is key. Their grain is grown, milled and bagged exclusively by them at Bruern Farms. Nothing is added to it and, unless stated, all blending is done in the field, not in the mill. Local to Bruern Farms means being able to show you the exact field that the grain came from. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"Through our own farming methods, we are challenging conventional ways of farming and food production. We are forging the way ahead against the current agri-business system, through direct sales of food to our community and seed ownership, and through pioneering methods of farming that don’t fall into the well-trodden current system\".\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNo added ingredients or fortification.\u003c\/p\u003e\n\u003cp\u003eAvailable in 1kg bags.\u003c\/p\u003e\n\u003cp\u003eBuy Bruern Farms Miller's Choice Heritage Grain at Ratton Pantry.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003cp\u003eAbout Bruern Farms | Oxfordshire | Est. 1946\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBruern Farms flour is used by many independent bakeries and restaurants across the UK. These bakers and chefs are keen to work with the best quality flour they can find and to be part of our community.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAll Bruern Farms flour is milled on their new American Stone Mill from Vermont, USA. The stone, Barre Grey Granite, has exceptionally fine grain as well as a very low thermal mass, ensuring it stays cooler when milling. This in turn helps protect nutrients in the grain from heat damage.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e“Diversity is the key to a healthy world - diversity in our hedgerows, woodland, fields and grain varieties. The community of bakers we engage with is essential to what we grow and how we grow. We are always trying to provide a variety of grains grown in a sustainable way- but ones that bakers of all skill levels are able to use.”\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e“The health of the environment, of the land itself and of our community, have been our priorities and that is why provenance and transparency have always been held close. All our flour comes from Bruern Farms and we encourage bakers to come see the fields in which the grain is grown”.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e“We see our work as very much challenging the current agri-business model to create an alternative economy that increases diversity; engages buyers; shortens the supply chain and empowers farmers.”\u003c\/p\u003e","brand":"Bruern Farms","offers":[{"title":"1kg Bag (Grain)","offer_id":54890655973762,"sku":"R2240P","price":1.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/bruern_millers_choice_grain_1.5.jpg?v=1735913487"},{"product_id":"bruern-farms-population-blend-stoneground-wholemeal-flour","title":"Bruern Farms Population Blend Stoneground Wholemeal Flour","description":"\u003cp\u003eRatton Pantry is proud to be stocking and supporting Bruern Farms, who offer a range of British artisan regenerative flours.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA fabulous blend of Population wheats including old Kent red; old Kent hoary; hengymro; red Lammas.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eGrown in the field, sifted at source and stoneground milled on-estate to produce an exceptionally nutritious and flavoursome wholemeal flour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eField Location: \u003ca href=\"https:\/\/what3words.com\/snowstorm.sweetly.deck\"\u003ewhat3words \/\/\/snowstorm.sweetly.deck\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProtein: 10.75%\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eHagberg: 281\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe provenance of Bruern Farms' grain is key. Their grain is grown, milled and bagged exclusively by them at Bruern Farms. Nothing is added to it and, unless stated, all blending is done in the field, not in the mill. Local to Bruern Farms means being able to show you the exact field that the grain came from. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBecause Bruern mill under 500 tonnes a year, by law they are not required to put additives in their flour. Bruern Farms wholemeal flour is full of nutrients such as fibre, calcium, iron and magnesium. They don’t need to add anything to make it taste great or for it to be good for you. This is the absolute best you could get.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"Through our own farming methods, we are challenging conventional ways of farming and food production. We are forging the way ahead against the current agri-business system, through direct sales of food to our community and seed ownership, and through pioneering methods of farming that don’t fall into the well-trodden current system\".\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNo added ingredients or fortification.\u003c\/p\u003e\n\u003cp\u003eAvailable in 1kg bags and 15kg sacks.\u003c\/p\u003e\n\u003cp\u003eBuy Bruern Farms Population Blend Stoneground Wholemeal Flour at Ratton Pantry.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003cp\u003eAbout Bruern Farms | Oxfordshire | Est. 1946\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBruern Farms flour is used by many independent bakeries and restaurants across the UK. These bakers and chefs are keen to work with the best quality flour they can find and to be part of our community.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAll Bruern Farms flour is milled on their new American Stone Mill from Vermont, USA. The stone, Barre Grey Granite, has exceptionally fine grain as well as a very low thermal mass, ensuring it stays cooler when milling. This in turn helps protect nutrients in the grain from heat damage.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e“Diversity is the key to a healthy world - diversity in our hedgerows, woodland, fields and grain varieties. The community of bakers we engage with is essential to what we grow and how we grow. We are always trying to provide a variety of grains grown in a sustainable way- but ones that bakers of all skill levels are able to use.”\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e“The health of the environment, of the land itself and of our community, have been our priorities and that is why provenance and transparency have always been held close. All our flour comes from Bruern Farms and we encourage bakers to come see the fields in which the grain is grown”.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e“We see our work as very much challenging the current agri-business model to create an alternative economy that increases diversity; engages buyers; shortens the supply chain and empowers farmers.”\u003c\/p\u003e","brand":"Bruern Farms","offers":[{"title":"1kg Bag","offer_id":54902496625026,"sku":"R2242P","price":3.49,"currency_code":"GBP","in_stock":false},{"title":"15kg Sack","offer_id":54902496657794,"sku":"R2243P","price":29.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/bruern_15kg_sack_new_2f220d34-4cfa-48c0-8885-d75f66778fb1.jpg?v=1765892732"},{"product_id":"matthews-cotswold-regenerative-all-purpose-flour","title":"Matthews Cotswold Regenerative All Purpose Flour","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMatthews Cotswold Regenerative All-Purpose Flour, now available at Ratton Pantry.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAll Purpose Flour for everyday baking and the first of it's kind in the UK at \u003c\/span\u003e\u003cstrong\u003e10.5% Protein (max 10.7%)\u003c\/strong\u003e\u003cspan\u003e. Matthews mills this regenerative flour from a blend of the highest quality regeneratively farmed wheats, to produce a fine consistency, rich in flavour. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis flour can be used for making breads and brioche, pastry, cakes, shortbreads, sauces and a bunch of fantastic savoury or sweet products.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eProtein\u003c\/strong\u003e: max 10.7%\u003c\/p\u003e\n\u003cp\u003eAlso available in \u003ca href=\"https:\/\/www.rattonpantry.co.uk\/collections\/matthews-cotswold-flours\/products\/matthews-cotswold-regenerative-all-purpose-flour-1-5kg-4-5kg-7-5kg\"\u003e1.5kg Bags\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003ePerfect for:\u003c\/strong\u003e\u003cspan\u003e \u003cmeta charset=\"utf-8\"\u003eRecipes of all kinds - extremely versatile - bread, biscuits, pastry and cakes (with a raising agent).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDelivers\u003c\/strong\u003e: A flour that is easily adaptable to all recipes, producing a delicious full flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eMilling and Provenance:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eSourced solely from regeneratively farmed grain, sourced with the Cotswold Grain Partnership, this is the first Regenerative All-Purpose White Flour in the UK.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eDid you know:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eRegenerative Agriculture is a way of growing grain that improves soil fertility, biodiversity and reduces chemical input cost for farmers. Better for farmers, better for the plant. To learn more visit the \u003c\/span\u003e\u003ca title=\"https:\/\/www.farm-ed.co.uk\/post\/cotswold-grain-partnership\" href=\"https:\/\/www.farm-ed.co.uk\/post\/cotswold-grain-partnership\" target=\"_blank\"\u003eCotswold Grain Partnership page\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eAll-Purpose White Flour is more common in the USA than in British recipes, but there are tons of traditional UK bakes that can make great use of this fantastic flour. We're working to develop some of our favourites now, with more being added to our All-Purpose Flour pages regularly. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eContains\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWheat\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eFlour [\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWheat\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)].\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergy Advice\u003c\/strong\u003e: For allergens, including cereals containing gluten, see ingredients in \u003cstrong\u003ebold\u003c\/strong\u003e.\u003cbr\u003e\u003cbr\u003eFlour is a raw ingredient and must be cooked or baked before eating.\u003cbr\u003e\u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003ch4\u003eAbout Matthews Cotswold\u003c\/h4\u003e\n\u003cdiv class=\"elementor-element elementor-element-3ae1c25 elementor-widget elementor-widget-heading\" data-id=\"3ae1c25\" data-element_type=\"widget\" data-widget_type=\"heading.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cp class=\"elementor-heading-title elementor-size-default\"\u003e\u003cstrong\u003eMILLING BRITAIN’S FINEST FLOUR FOR OVER 100 YEARS\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"elementor-element elementor-element-9633ad8 elementor-widget elementor-widget-text-editor\" data-id=\"9633ad8\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eWith a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s. We believe passionately that our local farming partnerships, traditional milling methods and premium grain selection make for better baking.\u003c\/p\u003e\n\u003cp\u003eWe are proud to offer premium quality Organic and Stoneground Wholegrain flour, using grain from local farmers and time-honoured milling techniques.\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eGenerations of farming families\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"elementor-element elementor-element-7e4fec7 elementor-widget elementor-widget-text-editor\" data-id=\"7e4fec7\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eThe Matthews Cotswold Flour story began when the original FWP (Frederick) Matthews built a mill on the river Evenlode in 1912. You’ll find us working here to this day, overlooking the picturesque Cotswold village of Shipton-Under-Wychwood. It’s not a bad office view!\u003c\/p\u003e\n\u003cp\u003eThe Matthews family have spent over 100 years developing, improving and innovating to consistently produce the very best flour and baking products. Today, the company is led by father and son team Paul and Bertie Matthews – FWP Matthews’ great, great grandsons. This sustained passion and expertise passed down through generations, continues to inform every step of our process – from our local ethos to our traditional methods.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eCare\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eTo keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eLegal Disclaimer\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Packed On A Premises that handles Nuts, Seed, Soya \u0026amp; Sesame\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBuy Matthews Cotswold Regenerative All Purpose Flour at Ratton Pantry.\u003c\/p\u003e","brand":"Matthews Cotswold®","offers":[{"title":"16kg Sack","offer_id":54941048242562,"sku":"R2268P","price":19.99,"currency_code":"GBP","in_stock":false},{"title":"8kg (2 x 4kg Decanted Bags)","offer_id":54941048275330,"sku":"R2269P","price":10.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/matthews_generic_sack_16kg.jpg?v=1738253452"},{"product_id":"matthews-cotswold-regenerative-artisan-t65-bread-flour","title":"Matthews Cotswold Regenerative Artisan T65 Bread Flour","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMatthews Cotswold Regenerative Artisan T65 Bread Flour, now available at Ratton Pantry.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRegenerative Artisan T65 Bread Flour is a v\u003cspan\u003eersatile bakers white bread flour produced from regeneratively grown wheat and roller-milled to the French T65 standard. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith 11.3% protein, this bread flour is perfect for making t\u003c\/span\u003e\u003cspan\u003einned White Load, Bread for toast, white bread, rolls and burger buns.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe bran is removed when milling this flour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eMilling and Provenance:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eSourced solely from regeneratively farmed grain, sourced with the Cotswold Grain Partnership.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eDid you know:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eRegenerative Agriculture is a way of growing grain that improves soil fertility, biodiversity and reduces chemical input cost for farmers. Better for farmers, better for the plant. To learn more visit the \u003c\/span\u003e\u003ca href=\"https:\/\/www.farm-ed.co.uk\/post\/cotswold-grain-partnership\" title=\"https:\/\/www.farm-ed.co.uk\/post\/cotswold-grain-partnership\" target=\"_blank\"\u003eCotswold Grain Partnership page\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eContains\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eWheat\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eFlour [\u003c\/span\u003e\u003cstrong\u003eWheat\u003c\/strong\u003e\u003cspan\u003e Flour, Calcium Carbonate, Iron, Folic Acid, Niacin (B3), Thiamin (B1)].\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergy Advice\u003c\/strong\u003e: For allergens, including cereals containing gluten, see ingredients in \u003cstrong\u003ebold\u003c\/strong\u003e.\u003cbr\u003e\u003cbr\u003eFlour is a raw ingredient and must be cooked or baked before eating.\u003cbr\u003e\u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003ch4\u003eAbout Matthews Cotswold\u003c\/h4\u003e\n\u003cdiv data-widget_type=\"heading.default\" data-element_type=\"widget\" data-id=\"3ae1c25\" class=\"elementor-element elementor-element-3ae1c25 elementor-widget elementor-widget-heading\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cp class=\"elementor-heading-title elementor-size-default\"\u003e\u003cstrong\u003eMILLING BRITAIN’S FINEST FLOUR FOR OVER 100 YEARS\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-widget_type=\"text-editor.default\" data-element_type=\"widget\" data-id=\"9633ad8\" class=\"elementor-element elementor-element-9633ad8 elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eWith a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s. We believe passionately that our local farming partnerships, traditional milling methods and premium grain selection make for better baking.\u003c\/p\u003e\n\u003cp\u003eWe are proud to offer premium quality Organic and Stoneground Wholegrain flour, using grain from local farmers and time-honoured milling techniques.\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eGenerations of farming families\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv data-widget_type=\"text-editor.default\" data-element_type=\"widget\" data-id=\"7e4fec7\" class=\"elementor-element elementor-element-7e4fec7 elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eThe Matthews Cotswold Flour story began when the original FWP (Frederick) Matthews built a mill on the river Evenlode in 1912. You’ll find us working here to this day, overlooking the picturesque Cotswold village of Shipton-Under-Wychwood. It’s not a bad office view!\u003c\/p\u003e\n\u003cp\u003eThe Matthews family have spent over 100 years developing, improving and innovating to consistently produce the very best flour and baking products. Today, the company is led by father and son team Paul and Bertie Matthews – FWP Matthews’ great, great grandsons. This sustained passion and expertise passed down through generations, continues to inform every step of our process – from our local ethos to our traditional methods.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eCare\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eTo keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eLegal Disclaimer\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Packed On A Premises that handles Nuts, Seed, Soya \u0026amp; Sesame\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBuy Matthews Cotswold Regenerative All Purpose Flour at Ratton Pantry.\u003c\/p\u003e","brand":"Matthews Cotswold®","offers":[{"title":"16kg Sack","offer_id":54941078847874,"sku":"R2271P","price":19.99,"currency_code":"GBP","in_stock":false},{"title":"8kg (2 x 4kg Decanted Bags)","offer_id":54941078880642,"sku":"R2272P","price":10.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/matthews_generic_sack_16kg.jpg?v=1738253452"},{"product_id":"bruern-farms-all-purpose-flour","title":"Bruern Farms All Purpose Stoneground Flour","description":"\u003cp\u003eRatton Pantry is proud to be stocking and supporting Bruern Farms, who offer a range of British artisan regenerative flours.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA modern population wheat blended in the field; stone milled on the Engsko Mill and sifted through 180 micron mesh to produce a fine all purpose flour. perfect for cakes, biscuits and short pastry. \u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2025 Harvest Information\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProtein: 10.70%\u003cimg\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHagberg: 310\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGluten Stretch: NA\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGluten Quality: NA\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eField location: \u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.google.com\/maps\/place\/51%C2%B052'28.4%22N+1%C2%B037'18.6%22W\/@51.8745703,-1.6244023,611m\/data=!3m2!1e3!4b1!4m4!3m3!8m2!3d51.874567!4d-1.621822?entry=ttu\u0026amp;g_ep=EgoyMDI1MTIwOS4wIKXMDSoASAFQAw%3D%3D\"\u003e\u003cspan\u003e51.874567, -1.621822\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eThe provenance of Bruern Farms' grain is key. Their grain is grown, milled and bagged exclusively by them at Bruern Farms. Nothing is added to it and, unless stated, all blending is done in the field, not in the mill. Local to Bruern Farms means being able to show you the exact field that the grain came from. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBecause Bruern mill under 500 tonnes a year, by law they are not required to put additives in their flour. Bruern Farms wholemeal flour is full of nutrients such as fibre, calcium, iron and magnesium. They don’t need to add anything to make it taste great or for it to be good for you. This is the absolute best you could get.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"Through our own farming methods, we are challenging conventional ways of farming and food production. We are forging the way ahead against the current agri-business system, through direct sales of food to our community and seed ownership, and through pioneering methods of farming that don’t fall into the well-trodden current system\".\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNo added ingredients or fortification.\u003c\/p\u003e\n\u003cp\u003eAvailable in 1kg bags and 15kg Sacks.\u003c\/p\u003e\n\u003cp\u003eBuy Bruern Farms All Purpose Flour at Ratton Pantry.\u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003cp\u003eAbout Bruern Farms | Oxfordshire | Est. 1946\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBruern Farms flour is used by many independent bakeries and restaurants across the UK. These bakers and chefs are keen to work with the best quality flour they can find and to be part of our community.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAll Bruern Farms flour is milled on their new American Stone Mill from Vermont, USA. The stone, Barre Grey Granite, has exceptionally fine grain as well as a very low thermal mass, ensuring it stays cooler when milling. This in turn helps protect nutrients in the grain from heat damage.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e“Diversity is the key to a healthy world - diversity in our hedgerows, woodland, fields and grain varieties. The community of bakers we engage with is essential to what we grow and how we grow. We are always trying to provide a variety of grains grown in a sustainable way- but ones that bakers of all skill levels are able to use.”\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e“The health of the environment, of the land itself and of our community, have been our priorities and that is why provenance and transparency have always been held close. All our flour comes from Bruern Farms and we encourage bakers to come see the fields in which the grain is grown”.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e“We see our work as very much challenging the current agri-business model to create an alternative economy that increases diversity; engages buyers; shortens the supply chain and empowers farmers.”\u003c\/p\u003e","brand":"Bruern Farms","offers":[{"title":"1kg Bag","offer_id":56045922582914,"sku":"R2646P","price":2.29,"currency_code":"GBP","in_stock":false},{"title":"15kg Sack","offer_id":56045922615682,"sku":"R2647P","price":22.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/bruern_all_purpose_flour.jpg?v=1764951844"},{"product_id":"bruern-farms-population-100-heritage-blend-stoneground-brown-flour","title":"Bruern Farms Population 100% Heritage Blend Stoneground 80% Extraction Flour","description":"\u003cp\u003eRatton Pantry is proud to be stocking and supporting Bruern Farms, who offer a range of British artisan regenerative flours.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA blend of over 12 different varieties of heritage grains grown together as a population wheat. Exceptional flavour and packed full of vitamins, minerals and fibre. \u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat “80% extraction” means\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eExtraction rate refers to how much of the whole grain ends up in the flour after milling:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e100% extraction\u003c\/b\u003e\u003c\/span\u003e = wholemeal (bran, germ, endosperm all included)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e~70–72% extraction\u003c\/b\u003e\u003c\/span\u003e = white flour (mostly endosperm; bran\/germ largely removed)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e80% extraction\u003c\/b\u003e\u003c\/span\u003e = \u003ci\u003epartially sifted\u003c\/i\u003e flour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"s2\"\u003eSo with \u003c\/span\u003e\u003cb\u003e80% extraction\u003c\/b\u003e\u003cspan class=\"s2\"\u003e, about \u003c\/span\u003e\u003cb\u003e20% of the outer bran and germ has been removed\u003c\/b\u003e\u003cspan class=\"s2\"\u003e, but a significant portion remains.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe heritage grain trust describes heritage grains as\u003cspan\u003e \u003c\/span\u003e\u003cem\u003e“…a variety of wheat, rye, barley and oats that were grown before the introduction of intensive, scientific plant breeding in the early 1900s. Our ancestors grew genetically-diverse ‘landrace’ crops that were adapted to poor soils and difficult growing conditions.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eWe have a research program at Bruern that is trialling over 500 varieties of ancient grains from around the world.\u003c\/p\u003e\n\u003cp\u003eAs weather becomes more extreme and as conventional flour lacks nutrients and flavour, we are on a quest to find grains that can tolerate extreme weather but that also be used for baking.\u003c\/p\u003e\n\u003cp\u003eGrown in the field, sifted at source and stoneground milled on-estate to produce an exceptionally nutritious and flavoursome flour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProtein: 10.75%\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHagberg: 325\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGluten Stretch: NA \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGluten Quality: NA\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eField location:  \u003ca href=\"https:\/\/www.google.com\/maps\/place\/51%C2%B052'26.8%22N+1%C2%B038'14.0%22W\/@51.8741143,-1.6397993,611m\/data=!3m2!1e3!4b1!4m4!3m3!8m2!3d51.874111!4d-1.637219?entry=ttu\u0026amp;g_ep=EgoyMDI1MTIwOS4wIKXMDSoASAFQAw%3D%3D\"\u003e\u003cspan\u003e51.874111, -1.637219\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe provenance of Bruern Farms' grain is key. Their grain is grown, milled and bagged exclusively by them at Bruern Farms. Nothing is added to it and, unless stated, all blending is done in the field, not in the mill. Local to Bruern Farms means being able to show you the exact field that the grain came from. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBecause Bruern mill under 500 tonnes a year, by law they are not required to put additives in their flour. Bruern Farms wholemeal flour is full of nutrients such as fibre, calcium, iron and magnesium. They don’t need to add anything to make it taste great or for it to be good for you. This is the absolute best you could get.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"Through our own farming methods, we are challenging conventional ways of farming and food production. We are forging the way ahead against the current agri-business system, through direct sales of food to our community and seed ownership, and through pioneering methods of farming that don’t fall into the well-trodden current system\".\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNo added ingredients or fortification.\u003c\/p\u003e\n\u003cp\u003eAvailable in 1kg bags and 15kg sacks.\u003c\/p\u003e\n\u003cp\u003eBuy Bruern Farms Population 100% Heritage Blend Stoneground 80% Extraction Flour at Ratton Pantry.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003cp\u003eAbout Bruern Farms | Oxfordshire | Est. 1946\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBruern Farms flour is used by many independent bakeries and restaurants across the UK. These bakers and chefs are keen to work with the best quality flour they can find and to be part of our community.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAll Bruern Farms flour is milled on their new American Stone Mill from Vermont, USA. The stone, Barre Grey Granite, has exceptionally fine grain as well as a very low thermal mass, ensuring it stays cooler when milling. This in turn helps protect nutrients in the grain from heat damage.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e“Diversity is the key to a healthy world - diversity in our hedgerows, woodland, fields and grain varieties. The community of bakers we engage with is essential to what we grow and how we grow. We are always trying to provide a variety of grains grown in a sustainable way- but ones that bakers of all skill levels are able to use.”\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e“The health of the environment, of the land itself and of our community, have been our priorities and that is why provenance and transparency have always been held close. All our flour comes from Bruern Farms and we encourage bakers to come see the fields in which the grain is grown”.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e“We see our work as very much challenging the current agri-business model to create an alternative economy that increases diversity; engages buyers; shortens the supply chain and empowers farmers.”\u003c\/p\u003e","brand":"Bruern Farms","offers":[{"title":"1kg Bag","offer_id":56094045274498,"sku":"R2653P","price":3.99,"currency_code":"GBP","in_stock":false},{"title":"15kg Sack","offer_id":56094045307266,"sku":"R2654P","price":29.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/bruern_heritage_flour_1kg.jpg?v=1765889297"},{"product_id":"bruern-farms-30-heritage-blend-70-strong-white-stoneground-flour","title":"Bruern Farms 30% Heritage Blend \/ 70% Strong White Stoneground Flour","description":"\u003cp\u003eRatton Pantry is proud to be stocking and supporting Bruern Farms, who offer a range of British artisan regenerative flours.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAn exceptional stoneground flour made from a 30% heritage blend flour (comprising of over 12 different varieties of heritage grains grown together as a population wheat) and a 70% Strong White flour. Incredible flavour and packed full of vitamins, minerals and fibre. \u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe heritage grain trust describes heritage grains as\u003cspan\u003e \u003c\/span\u003e\u003cem\u003e“…a variety of wheat, rye, barley and oats that were grown before the introduction of intensive, scientific plant breeding in the early 1900s. Our ancestors grew genetically-diverse ‘landrace’ crops that were adapted to poor soils and difficult growing conditions.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eWe have a research program at Bruern that is trialling over 500 varieties of ancient grains from around the world.\u003c\/p\u003e\n\u003cp\u003eAs weather becomes more extreme and as conventional flour lacks nutrients and flavour, we are on a quest to find grains that can tolerate extreme weather but that also be used for baking.\u003c\/p\u003e\n\u003cp\u003eGrown in the field, sifted at source and stoneground milled on-estate to produce an exceptionally nutritious and flavoursome wholemeal flour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProtein: 12.50%\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHagberg: 290\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGluten Stretch: -\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGluten Quality: -\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eField location:  \u003ca href=\"https:\/\/www.google.com\/maps\/place\/51%C2%B052'26.8%22N+1%C2%B038'14.0%22W\/@51.8741143,-1.6397993,611m\/data=!3m2!1e3!4b1!4m4!3m3!8m2!3d51.874111!4d-1.637219?entry=ttu\u0026amp;g_ep=EgoyMDI1MTIwOS4wIKXMDSoASAFQAw%3D%3D\"\u003e\u003cspan\u003e51.874111, -1.637219\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe provenance of Bruern Farms' grain is key. Their grain is grown, milled and bagged exclusively by them at Bruern Farms. Nothing is added to it and, unless stated, all blending is done in the field, not in the mill. Local to Bruern Farms means being able to show you the exact field that the grain came from. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBecause Bruern mill under 500 tonnes a year, by law they are not required to put additives in their flour. Bruern Farms wholemeal flour is full of nutrients such as fibre, calcium, iron and magnesium. They don’t need to add anything to make it taste great or for it to be good for you. This is the absolute best you could get.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"Through our own farming methods, we are challenging conventional ways of farming and food production. We are forging the way ahead against the current agri-business system, through direct sales of food to our community and seed ownership, and through pioneering methods of farming that don’t fall into the well-trodden current system\".\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNo added ingredients or fortification.\u003c\/p\u003e\n\u003cp\u003eAvailable in 1kg bags and 15kg sacks.\u003c\/p\u003e\n\u003cp\u003eBuy Bruern Farms 30% Heritage Blend \/ 70% Strong White Stoneground Flour at Ratton Pantry.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003cp\u003eAbout Bruern Farms | Oxfordshire | Est. 1946\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBruern Farms flour is used by many independent bakeries and restaurants across the UK. These bakers and chefs are keen to work with the best quality flour they can find and to be part of our community.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAll Bruern Farms flour is milled on their new American Stone Mill from Vermont, USA. The stone, Barre Grey Granite, has exceptionally fine grain as well as a very low thermal mass, ensuring it stays cooler when milling. This in turn helps protect nutrients in the grain from heat damage.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e“Diversity is the key to a healthy world - diversity in our hedgerows, woodland, fields and grain varieties. The community of bakers we engage with is essential to what we grow and how we grow. We are always trying to provide a variety of grains grown in a sustainable way- but ones that bakers of all skill levels are able to use.”\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e“The health of the environment, of the land itself and of our community, have been our priorities and that is why provenance and transparency have always been held close. All our flour comes from Bruern Farms and we encourage bakers to come see the fields in which the grain is grown”.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e“We see our work as very much challenging the current agri-business model to create an alternative economy that increases diversity; engages buyers; shortens the supply chain and empowers farmers.”\u003c\/p\u003e","brand":"Bruern Farms","offers":[{"title":"1kg Bag","offer_id":56094478664066,"sku":"R2655P","price":3.99,"currency_code":"GBP","in_stock":false},{"title":"15kg Sack","offer_id":56094478696834,"sku":"R2656P","price":29.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/bruern_15kg_sack_new_2f220d34-4cfa-48c0-8885-d75f66778fb1.jpg?v=1765892732"},{"product_id":"bruern-farms-mulika-stoneground-white-bread-flour","title":"Bruern Farms Mulika Stoneground White Bread Flour","description":"\u003cp\u003eRatton Pantry is proud to be stocking and supporting Bruern Farms, who offer a range of British artisan regenerative flours.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA premium spring wheat variety, prized for its excellent baking (and milling) qualities. Naturally high in protein and strong gluten, it produces a flour that delivers exceptional rise, texture and flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2025 Harvest Information.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProtein: 14.60%\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHagberg: 382\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGluten Stretch: 3.5\"\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGluten Quality: 29.70%\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eField location: \u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.google.com\/maps\/place\/51%C2%B052'49.6%22N+1%C2%B037'55.4%22W\/@51.8804373,-1.6346323,611m\/data=!3m2!1e3!4b1!4m4!3m3!8m2!3d51.880434!4d-1.632052?entry=ttu\u0026amp;g_ep=EgoyMDI2MDEwNy4wIKXMDSoASAFQAw%3D%3D\"\u003e\u003cspan\u003e51.880434, -1.632052\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe provenance of Bruern Farms' grain is key. Their grain is grown, milled and bagged exclusively by them at Bruern Farms. Nothing is added to it and, unless stated, all blending is done in the field, not in the mill. Local to Bruern Farms means being able to show you the exact field that the grain came from. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBecause Bruern mill under 500 tonnes a year, by law they are not required to put additives in their flour. Bruern Farms wholemeal flour is full of nutrients such as fibre, calcium, iron and magnesium. They don’t need to add anything to make it taste great or for it to be good for you. This is the absolute best you could get.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"Through our own farming methods, we are challenging conventional ways of farming and food production. We are forging the way ahead against the current agri-business system, through direct sales of food to our community and seed ownership, and through pioneering methods of farming that don’t fall into the well-trodden current system\".\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNo added ingredients or fortification.\u003c\/p\u003e\n\u003cp\u003eAvailable in 1.5kg bags and 15kg Sacks.\u003c\/p\u003e\n\u003cp\u003eBuy Bruern Farms Mulika Stoneground White Bread Flour at Ratton Pantry.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003cp\u003eAbout Bruern Farms | Oxfordshire | Est. 1946\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBruern Farms flour is used by many independent bakeries and restaurants across the UK. These bakers and chefs are keen to work with the best quality flour they can find and to be part of our community.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAll Bruern Farms flour is milled on their new American Stone Mill from Vermont, USA. The stone, Barre Grey Granite, has exceptionally fine grain as well as a very low thermal mass, ensuring it stays cooler when milling. This in turn helps protect nutrients in the grain from heat damage.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e“Diversity is the key to a healthy world - diversity in our hedgerows, woodland, fields and grain varieties. The community of bakers we engage with is essential to what we grow and how we grow. We are always trying to provide a variety of grains grown in a sustainable way- but ones that bakers of all skill levels are able to use.”\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e“The health of the environment, of the land itself and of our community, have been our priorities and that is why provenance and transparency have always been held close. All our flour comes from Bruern Farms and we encourage bakers to come see the fields in which the grain is grown”.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e“We see our work as very much challenging the current agri-business model to create an alternative economy that increases diversity; engages buyers; shortens the supply chain and empowers farmers.”\u003c\/p\u003e","brand":"Bruern Farms","offers":[{"title":"1kg Bag","offer_id":56190791647618,"sku":"R2662P","price":3.49,"currency_code":"GBP","in_stock":false},{"title":"15kg Sack","offer_id":56190791680386,"sku":"R2663P","price":29.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/bruern_farms_mulika_bread_flour.jpg?v=1768160545"},{"product_id":"wildfarmed-viennoiserie-blend-flour-t45","title":"Wildfarmed Viennoiserie Blend Flour (T45)","description":"\u003cp\u003e\u003cspan\u003eRatton Pantry champions sustainable brands, and they don't come much more environmentally conscious than Wildfarmed. Reinventing and revolutionising the way land is farmed, Wildfarmed have set out to challenge the way our crops are grown, which not only produces a superior end product but also saves our planet along the way.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWildfarmed Viennoiserie Blend Flour (T45) is a finely milled for a smooth texture and lighter colour, this blended flour is ideal for choux, puff pastry, milk bread and even pasta.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eGrown by Wildfarmed's community of regenerative farmers, this flour is increasing biodiversity, improving soil health, minimising water pollution and reducing carbon. Better farms are Wildfarmed.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eAll Wildfarmed flour is milled from 100% UK grown grain that is free from pesticides, herbicides and fungicides.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003eWildfarmed T45 Viennoiserie blend is made up of 25% Wildfargmed wheat flour, and 75% Wheat flour.\u003cbr\u003e\u003cstrong\u003eWheat flour\u003c\/strong\u003e, Calcium Carbonate, Iron, Niacin (B3), Thiamine (B1)\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAllergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- more --\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Wildfarmed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe power to change the world is in your hands.\u003c\/p\u003e\n\u003cp\u003eFix food. Fix the planet. It's deliciously simple. We can reduce the world's biggest problem into billions of bite sized pieces of pastry, or pasta, or pizza. when all 7.8 billion of us make a decision about the food we eat we also make a decision about the planet. Wildfarmed flour is grown in a biodiverse system that leaves the soil teeming with life, naturally feeding itself but also capturing huge amounts of CO2.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWildfarmed work with farmers embracing regenerative approaches to improve farm biodiversity and soil condition. They grow all their crops without the use of herbicides, fungicides or pesticides. They are creating a traceable field to plate network which allows consumers to participate in the restoration of soil and biodiversity.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYou can learn more about Wildfarmed \u003ca href=\"\/blogs\/ratton-pantry-journal\/wildfarmed-flour-with-the-power-to-change-the-world\"\u003ehere\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutrition\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 100%;\" class=\"table table-info text-left table-no-border table-auto-width\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth style=\"width: 63.9423%;\"\u003e \u003c\/th\u003e\n\u003cth style=\"width: 32.2115%;\"\u003ePer 100g\u003c\/th\u003e\n\u003cth style=\"width: 3.20513%;\"\u003e \u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 63.9423%;\"\u003eEnergy\u003c\/td\u003e\n\u003ctd style=\"width: 32.2115%;\"\u003e369kcal\u003c\/td\u003e\n\u003ctd style=\"width: 3.20513%;\"\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 63.9423%;\"\u003e \u003c\/td\u003e\n\u003ctd style=\"width: 32.2115%;\"\u003e1566kj\u003c\/td\u003e\n\u003ctd style=\"width: 3.20513%;\"\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 63.9423%;\"\u003eFat\u003c\/td\u003e\n\u003ctd style=\"width: 32.2115%;\"\u003e1.4g\u003c\/td\u003e\n\u003ctd style=\"width: 3.20513%;\"\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 63.9423%;\"\u003eof which saturates\u003c\/td\u003e\n\u003ctd style=\"width: 32.2115%;\"\u003e0.2g\u003c\/td\u003e\n\u003ctd style=\"width: 3.20513%;\"\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 63.9423%;\"\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd style=\"width: 32.2115%;\"\u003e75.3g\u003c\/td\u003e\n\u003ctd style=\"width: 3.20513%;\"\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 63.9423%;\"\u003eof which sugars\u003c\/td\u003e\n\u003ctd style=\"width: 32.2115%;\"\u003e1.4g\u003c\/td\u003e\n\u003ctd style=\"width: 3.20513%;\"\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 63.9423%;\"\u003eFibre\u003c\/td\u003e\n\u003ctd style=\"width: 32.2115%;\"\u003e3.1g\u003c\/td\u003e\n\u003ctd style=\"width: 3.20513%;\"\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 63.9423%;\"\u003eProtein\u003c\/td\u003e\n\u003ctd style=\"width: 32.2115%;\"\u003e12.3g\u003c\/td\u003e\n\u003ctd style=\"width: 3.20513%;\"\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 63.9423%;\"\u003eSalt\u003c\/td\u003e\n\u003ctd style=\"width: 32.2115%;\"\u003eTrace\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTo keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eLegal Disclaimer\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProduct Packed On A Premises that handles Nuts, Seed, Soya \u0026amp; Sesame.\u003c\/p\u003e\n\u003cp\u003eBuy Wildfarmed Viennoiserie Blend Flour (T45) at Ratton Pantry.\u003c\/p\u003e","brand":"Wildfarmed","offers":[{"title":"1kg Bag","offer_id":56343307354498,"sku":"R2785P","price":2.29,"currency_code":"GBP","in_stock":false},{"title":"16kg Sack","offer_id":56343307387266,"sku":"R2786P","price":29.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/wildfarmed_t45_flour.jpg?v=1770827399"}],"url":"https:\/\/www.rattonpantry.co.uk\/collections\/regeneratively-farmed-flour\/size_3kg.oembed","provider":"Ratton Pantry","version":"1.0","type":"link"}