{"title":"Unfortified Flour, Flour Without folic Acid, Unenriched Flour, Non-Additive Flour \u0026 Pure Flour","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cspan\u003eAt Ratton Pantry we offer a range of \u003c\/span\u003e\u003ca href=\"https:\/\/www.rattonpantry.co.uk\/collections\/unfortified-flour-unenriched-flour-non-additive-flour\"\u003enon-fortified flour, unenriched flour, non-additive flour and pure flours\u003c\/a\u003e \u003cspan\u003eacross a range of wholemeal flour, rye flour, spelt flour and other ancient grain flour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.rattonpantry.co.uk\/collections\/unfortified-flour-unenriched-flour-non-additive-flour\"\u003eUnfortified flour\u003c\/a\u003e refers to flour that has not been enriched with additional nutrients. While unfortified flour may still contain some naturally occurring nutrients, it does not meet the specific requirements set by the UK law for fortification.\u003c\/p\u003e\n\u003cp\u003eUnfortified flour is commonly used in recipes where the addition of specific nutrients is not necessary or desired. For example, in certain baking techniques or traditional recipes, unfortified flour allows for more control over the final product's texture and flavour.\u003c\/p\u003e\n\u003cp\u003eBuy \u003ca href=\"https:\/\/www.rattonpantry.co.uk\/collections\/unfortified-flour-unenriched-flour-non-additive-flour\"\u003enon-fortified flour, unenriched flour, non-additive flour and pure flours\u003c\/a\u003e at Ratton Pantry.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"shipton-mill-gluten-free-plain-white-flour","title":"Shipton Mill GLUTEN-FREE Plain All-Purpose White Flour","description":"\u003cp\u003eShipton Mill Gluten Free Plain All-Purpose White Flour is great for every day and keeping the cupboard stocked for lots of eventualities.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMarvellous in a Victoria Sandwich with loads of jam and cream, it holds its own with the best of the wheat flours.  Blended specifically to excel in a wide range of recipes, for inspiration check out our recipe section.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eShipton Mill GLUTEN-FREE Plain All-Purpose White Flour Contains: \u003c\/span\u003eBrown Rice Flour, White Rice Flour, Maize Starch, Tapioca Starch, Maize Flour and Buckwheat Flour.\u003c\/p\u003e\n\u003cp\u003ePlease note: bags smaller than 16kg are decanted at our premises into food grade bags. \u003c\/p\u003e\n\u003cp\u003eIngredients: Brown Rice Flour, White Rice Flour, Maize Starch, Tapioca Starch, Maize Flour, Buckwheat Flour\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eLegal Disclaimer\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003ePacked on premises that handles nuts (including peanuts), seeds, cereals, soya \u0026amp; products containing gluten.\u003c\/p\u003e\n\u003cp\u003eThis product contains no gluten, but it is not packed in a gluten-free environment. However, we make every effort to ensure no cross-contamination occurs.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003ePlease be aware that if you order Gluten-Free flour at the same time as other flours, they may be packed together in the same box.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBuy Shipton Mill GLUTEN-FREE Plain All-Purpose White Flour at Ratton Pantry.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Shipton Mill\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eShipton Mill produces some of the best flours in the UK and this is largely down to the deep understanding of the grains that they mill and their passion for perfection. Whether you are an artisan baker running a business or a home baker making the occasional loaf, cake or pastry, Shipton Mill offers flour for almost every application.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe grain ground at Shipton Mill provides flours that are unsurpassed in texture and flavour and have built a well-earned reputation among professional, artisan and home-bakers all over the country.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eShipton Mill use traditional grains that have not been over hybridised or enhanced, and so the quality of the grain and its suitability for more traditional uses is ideal.\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Shipton Mill","offers":[{"title":"1kg Decanted Bag","offer_id":35377371316377,"sku":"R0933P","price":3.49,"currency_code":"GBP","in_stock":false},{"title":"3kg Decanted Bag","offer_id":42493186572503,"sku":"R0934P","price":9.99,"currency_code":"GBP","in_stock":false},{"title":"16kg Sack","offer_id":35377371283609,"sku":"R0936P","price":44.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/products\/s-l500_5_bbc43ac0-3474-4a55-932d-dedf67a9717a.jpg?v=1677160129"},{"product_id":"caputo-semola-rimacinata-double-milled-semolina","title":"Caputo® Semola Rimacinata - Double Milled Semolina 1kg","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eCaputo® Semola Rimacinata, a double milled semolina with calibrated grain size and increased elasticity, ideal for fresh pasta and durum wheat bread.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eObtained from strong wheat molitura, semola is grounded again and again to encourage the using of doughs. With Its amber yellow colour, the balanced granulometria and the gluten elasticity, make the semola ideal for sprinkling and having the food gold and fragrant.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eCaputo® Semola Rimacinata Double Milled Semolina is also \u003ca href=\"https:\/\/www.rattonpantry.co.uk\/collections\/caputo%C2%AE\/products\/caputo%C2%AE-semola-rimacinata-double-milled-semolina-5kg\"\u003eavailable in 5kg bags here\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIngredients: Remilled Durum \u003cstrong\u003eWheat\u003c\/strong\u003e\u003cbr\u003eMay contain \u003cstrong\u003eSoya, Mustard.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Caputo®\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"intestazione \n\t\t\t\t\t\tcol-sm-12\n\t\t\t\t\t\tcol-sm-offset-0\n\t\t\t\t\t\tcol-md-9\n\t\t\t\t\t\tcol-md-offset-2 \n\t\t\t\t\t\tpad-xs-t-2 pad-sm-t-2\n\t\t\t\t\t\tclear-xs\"\u003e\n\u003cp\u003eThe flour art of Caputo are born from these three values. Thanks to the experience developed over\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ethree generations as Master Neapolitan Millers\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ewe guarantee extremely high standards of quality so that the expert restaurateurs and ... artisans could express their creativity in the best possible way.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"testoFont\n\t\t\t\t\tcol-sm-12\n\t\t\t\t\tcol-sm-offset-0\n\t\t\t\t\tcol-md-9\n\t\t\t\t\tcol-md-offset-2\n\t\t\t\t\tpad-xs-t-2 pad-sm-t-2\n\t\t\t\t\tclear-xs\"\u003e\n\u003cp\u003eThe value of our product is appreciated by and recognised all over the world, because of, thanks to the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eCaputo's Method\u003c\/strong\u003e, our flours totally preserve the natural authenticity of flavours.\u003cbr\u003e\u003cstrong class=\"x-el x-el-span c2-9 c2-a c2-97 c2-s c2-2f c2-98 c2-3\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch4\u003eNutrition\u003c\/h4\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNutrition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003eTypical Values per 100g\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cmeta charset=\"utf-8\"\u003e142kJ\/335kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd\u003e1.5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cem\u003eof which saturates\u003c\/em\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cmeta charset=\"utf-8\"\u003e0.3g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e68g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003eof which sugars\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cmeta charset=\"utf-8\"\u003e1g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibre\u003c\/td\u003e\n\u003ctd\u003e3.5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e\n\u003cmeta charset=\"utf-8\"\u003e13g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e\u0026lt;0.005g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch4\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eAllergy Advice:\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eFor allergens, including cereals containing gluten, see ingredients in bold.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFlour is a raw ingredient and must be cooked or baked before eating.\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eCare\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003eTo keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eLegal Disclaimer\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Packed On A Premises that handles Nuts, Seed, Soya \u0026amp; Sesame\u003c\/strong\u003e\u003c\/p\u003e","brand":"Caputo®","offers":[{"title":"1kg Bag","offer_id":36493720879257,"sku":"8014601999870","price":3.29,"currency_code":"GBP","in_stock":true},{"title":"10kg (10 x 1kg Bags) Trade Pack","offer_id":42573395755223,"sku":"8014601999831","price":29.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/caputo_semolina_b850c841-f5c0-4dd8-97a2-0078e7662019.jpg?v=1710499638"},{"product_id":"matthews-cotswold-stoneground-strong-wholemeal-flour-1-5kg","title":"Matthews Cotswold Stoneground Strong Wholemeal Flour 1.5kg","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMatthews Cotswold Strong Stoneground Wholemeal – a strong wholemeal flour, which has been stoneground to create a wonderfully wholesome flour perfect for wholemeal bread\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eStrong stoneground wholemeal flour, traditionally milled using 100% of the whole wheat grain. The entire wheat grain, including the nutritious bran and germ remain intact as we slowly stoneground mill high protein wheat to give a very strong 14.5% protein flour which helps the bread rise when baking. The naturally high gluten in this flour produces beautiful wholemeal crusty bread with a unique rustic stoneground flavour.\u003cbr\u003e\u003cbr\u003eOne of the oldest types of bread flour, wholemeal flour keeps a higher amount of the nutritious value of grain than other flours\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAlso available in 16kg Sacks \u003ca href=\"\/collections\/matthews-cotswold-flours\/products\/matthews-cotswold-stoneground-strong-wholemeal-flour-16kg\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eProtein: \u003c\/strong\u003e14%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eMilling and Provenance:\u003c\/strong\u003e\u003cspan\u003e Stoneground milling is the ancient way of milling and before the mass introduction of roller mills was the main way flour was produced with thousands of water mills and windmills all over the UK. In Shipton-Under-Wychwood 1000 years ago there were 6 Shipton mills, today there is only one mill at Shipton still run by the Matthews family. The present-day Matthews Stone and roller mill is located 50 meters from the river evenlode and the site of an old watermill. The reason for the move was to be nearer the connecting rail track built in 1845. We source naturally high protein wheat from our local Cotswold Grain Partnership to produce a superior 14.5% wholemeal flour. The natural high gluten produces a beautiful crusty bread with a unique rustic stone ground flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop wholegrain baking tips:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e100% Wholegrain flour absorbs more water, so a bit of extra kneading is sometimes required. Blending with a Churchill Strong white will help give it a bit more of a rise. Blending wholegrains with ancient grain flour and Heritage flour will develop a taste profile.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect for \u0026amp; Recipes:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eEasy wholemeal bread recipes. Wholemeal bread recipes, wholewheat recipes, wholegrain flour recipes. Tin loaves, traditional stoneground wholemeal bread recipes, blend with other recipes to boost the nutritional content and flavour of your breads.\u003c\/p\u003e\n\u003cp\u003eContains: \u003cstrong\u003ewheat\u003c\/strong\u003e Flour\u003cbr\u003e\u003cbr\u003eAllergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFlour is a raw ingredient and must be cooked or baked before eating.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003ch4\u003eAbout Matthews Cotswold\u003c\/h4\u003e\n\u003cdiv class=\"elementor-element elementor-element-3ae1c25 elementor-widget elementor-widget-heading\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cp class=\"elementor-heading-title elementor-size-default\"\u003e\u003cstrong\u003eMILLING BRITAIN’S FINEST FLOUR FOR OVER 100 YEARS\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"elementor-element elementor-element-9633ad8 elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eWith a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s. We believe passionately that our local farming partnerships, traditional milling methods and premium grain selection make for better baking.\u003c\/p\u003e\n\u003cp\u003eWe are proud to offer premium quality Organic and Stoneground Wholegrain flour, using grain from local farmers and time-honoured milling techniques.\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eGenerations of farming families\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"elementor-element elementor-element-7e4fec7 elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eThe Matthews Cotswold Flour story began when the original FWP (Frederick) Matthews built a mill on the river Evenlode in 1912. You’ll find us working here to this day, overlooking the picturesque Cotswold village of Shipton-Under-Wychwood. It’s not a bad office view!\u003c\/p\u003e\n\u003cp\u003eThe Matthews family have spent over 100 years developing, improving and innovating to consistently produce the very best flour and baking products. Today, the company is led by father and son team Paul and Bertie Matthews – FWP Matthews’ great, great grandsons. This sustained passion and expertise passed down through generations, continues to inform every step of our process – from our local ethos to our traditional methods.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch4\u003eNutrition\u003c\/h4\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eCare\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eTo keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eLegal Disclaimer\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Packed On A Premises that handles Nuts, Seed, Soya \u0026amp; Sesame\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBuy Matthews Cotswold Stoneground Strong Wholemeal Flour 1.5kg at Ratton Pantry.\u003c\/p\u003e","brand":"Matthews Cotswold®","offers":[{"title":"1.5kg Bag","offer_id":36585664479385,"sku":"5060062061581","price":2.99,"currency_code":"GBP","in_stock":true},{"title":"7.5kg (5 x 1.5kg Bags)","offer_id":42151677558999,"sku":"5060062060075","price":13.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/matthews_ssw_1.5.jpg?v=1713883749"},{"product_id":"matthews-cotswold-wholemeal-spelt-flour-1-5kg","title":"Matthews Cotswold Stoneground Wholegrain Spelt Flour 1.5kg","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMatthews Cotswold Wholegrain Spelt Flour is rich in flavour and a great healthy option with it being easier to digest rather than normal flours. Mix with our Cotswold white flour for pizza making to give you the perfect crust texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e100% Wholegrain spelt flour traditionally stoneground milled delivering a beautiful nutty slightly sweet all-purpose flour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAlso available in larger 16kg Sacks \u003ca href=\"\/collections\/new-arrivals\/products\/matthews-cotswold-stoneground-wholemeal-spelt-flour-16kg\"\u003ehere\u003c\/a\u003e.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eMilling and Provenance:\u003c\/strong\u003e\u003cspan\u003e Spelt has been called an ancient grain. Spelt like many similar grains originates from the middle east over 9000 years ago. Spelt has this unique nutty almost sweet flavour. Spelt is a hulled wheat which means the outer hulled layer must be removed before milling. This is done using a de-hulling machine. Our grain partnership farmers work together and share a machine on one farm with all the other farmers sending there hulled spelt to one location. The spelt is then picked up by the Matthews grain drivers 29T at a time and delivered to the Matthews Cotswold Flour Mill.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHealth Benefits:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSpelt is high in fibre which is important for managing cholesterol. Fibre in Spelt can help you to digest food faster. Rye is also rich in dietary fibre, which increase the viscosity of food mass. This all helps make the bread feel lighter to eat and digest.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect for:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003esoda bread, scones, pizza\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eDid you know:\u003c\/strong\u003e\u003cspan\u003e Spelt is sometimes referred to is “Farro Grande” (Triticum spelta) is one of the three original Ancient Grains. Spelt has been cultivated for over 5000 years. “Grande” refers to the fact the grain is bigger then Einkorn and Emmer.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFor allergens, including cereals containing gluten, see ingredients in\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ebold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAllergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFlour is a raw ingredient and must be cooked or baked before eating.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003ch4\u003eAbout Matthews Cotswold\u003c\/h4\u003e\n\u003cdiv class=\"elementor-element elementor-element-3ae1c25 elementor-widget elementor-widget-heading\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cp class=\"elementor-heading-title elementor-size-default\"\u003e\u003cstrong\u003eMILLING BRITAIN’S FINEST FLOUR FOR OVER 100 YEARS\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"elementor-element elementor-element-9633ad8 elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eWith a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s. We believe passionately that our local farming partnerships, traditional milling methods and premium grain selection make for better baking.\u003c\/p\u003e\n\u003cp\u003eWe are proud to offer premium quality Organic and Stoneground Wholegrain flour, using grain from local farmers and time-honoured milling techniques.\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eGenerations of farming families\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"elementor-element elementor-element-7e4fec7 elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eThe Matthews Cotswold Flour story began when the original FWP (Frederick) Matthews built a mill on the river Evenlode in 1912. You’ll find us working here to this day, overlooking the picturesque Cotswold village of Shipton-Under-Wychwood. It’s not a bad office view!\u003c\/p\u003e\n\u003cp\u003eThe Matthews family have spent over 100 years developing, improving and innovating to consistently produce the very best flour and baking products. Today, the company is led by father and son team Paul and Bertie Matthews – FWP Matthews’ great, great grandsons. This sustained passion and expertise passed down through generations, continues to inform every step of our process – from our local ethos to our traditional methods.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch4\u003eNutrition\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eCare\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTo keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eLegal Disclaimer\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Packed On A Premises that handles Nuts, Seed, Soya \u0026amp; Sesame\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBuy Matthews Cotswold Stoneground Wholegrain Spelt Flour 1.5kg at Ratton Pantry.\u003c\/p\u003e","brand":"Matthews Cotswold®","offers":[{"title":"1.5kg Bag","offer_id":36594688491673,"sku":"5060062060928","price":4.49,"currency_code":"GBP","in_stock":true},{"title":"7.5kg (5 x 1.5kg Bags)","offer_id":42076077818071,"sku":"R0587P","price":18.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/matthews_wholegrain_spelt_1.5.jpg?v=1722540313"},{"product_id":"matthews-cotswold-stoneground-dark-rye-flour-1-5kg","title":"Matthews Cotswold Stoneground Dark Rye Flour 1.5kg","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMatthews Cotswold Stoneground Dark Rye Flour easily produces an authentic 100% rye bread, rich in colour, with a traditional full flavour and excellent shelf life.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e Matthews Cotswold Stoneground Dark Rye flour is a wholemeal Rye flour used to produce delicious rye bread and with a dark dense character. Produced from local Cotswold Rye grain the texture of the flour is a dark greige colour creating a denser bread than used from wheat flour. This flour is also available in light rye.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect for:\u003c\/strong\u003e Rye bread, sourdough, even scones!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDelivers\u003c\/strong\u003e: A traditional full flavoured loaf\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eMilling and Provenance:\u003c\/strong\u003e\u003cspan\u003e Our Rye grain is grown on the Cotswold hills between Stow-on-the-Wold, Bourton and Burford.  Cotswold Dark Rye flour can be referred to as a “Pumpernickel Flour”. Pumpernickel Flour contains 100% of the rye berry. The outer fibre-rich bran and oily germ at the centre of the rye grain remain in this dark flour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProtein\u003c\/strong\u003e: 10\u0026gt;11%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eContains\u003c\/strong\u003e: Wholemeal \u003cstrong\u003eRye\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecipe Recommendations:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eCombine with a sourdough starter to make the perfect Rye Sourdough. Or looking for something less dense? Combine with Spelt or a strong white flour. Rye flour is great as a 100% Wholegrain bread but because of its lower gluten levels it is often mixed 25% to 50% with a wheat flour. If you are looking for a high rising rye breads blend with a White flour Organic Strong White or Churchill Strong white. The extra protein quality and strength in either of those two flours will balance the lower gluten levels of the rye but enhance your fibre content in your baking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDid you know:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eRye like corn is actually a grass. The grain evolved with barley and wheat. The origins or rye are said to have started in turkey before spreading across Europe.\u003c\/p\u003e\n\u003cp\u003eFor allergens, including cereals containing gluten, see ingredients in\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ebold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAllergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFlour is a raw ingredient and must be cooked or baked before eating.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003ch4\u003eAbout Matthews Cotswold\u003c\/h4\u003e\n\u003cdiv class=\"elementor-element elementor-element-3ae1c25 elementor-widget elementor-widget-heading\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cp class=\"elementor-heading-title elementor-size-default\"\u003e\u003cstrong\u003eMILLING BRITAIN’S FINEST FLOUR FOR OVER 100 YEARS\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"elementor-element elementor-element-9633ad8 elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eWith a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s. We believe passionately that our local farming partnerships, traditional milling methods and premium grain selection make for better baking.\u003c\/p\u003e\n\u003cp\u003eWe are proud to offer premium quality Organic and Stoneground Wholegrain flour, using grain from local farmers and time-honoured milling techniques.\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eGenerations of farming families\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"elementor-element elementor-element-7e4fec7 elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eThe Matthews Cotswold Flour story began when the original FWP (Frederick) Matthews built a mill on the river Evenlode in 1912. You’ll find us working here to this day, overlooking the picturesque Cotswold village of Shipton-Under-Wychwood. It’s not a bad office view!\u003c\/p\u003e\n\u003cp\u003eThe Matthews family have spent over 100 years developing, improving and innovating to consistently produce the very best flour and baking products. Today, the company is led by father and son team Paul and Bertie Matthews – FWP Matthews’ great, great grandsons. This sustained passion and expertise passed down through generations, continues to inform every step of our process – from our local ethos to our traditional methods.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch4\u003eNutrition\u003c\/h4\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eCare\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eTo keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eLegal Disclaimer\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Packed On A Premises that handles Nuts, Seed, Soya \u0026amp; Sesame\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBuy Matthews Cotswold Stoneground Dark Rye Flour 1.5kg at Ratton Pantry.\u003c\/p\u003e","brand":"Matthews Cotswold®","offers":[{"title":"1.5kg Bag","offer_id":36595064963225,"sku":"5060062064674","price":2.99,"currency_code":"GBP","in_stock":true},{"title":"7.5kg (5 x 1.5kg Bags)","offer_id":40706384298170,"sku":"5060062064615","price":12.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/matthews_wholegrain_dark_rye_1.5.jpg?v=1722256296"},{"product_id":"matthews-cotswold-organic-stoneground-wholemeal-bread-flour-1-5kg","title":"Matthews Cotswold Organic Stoneground Wholemeal Bread Flour 1.5kg","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eMatthews Cotswold Organic Stoneground Wholemeal Bread Flour, traditionally milled using 100% of the whole organic wheat grain. The entire wheat grain, including the nutritious bran and germ remain intact as we slowly stoneground mill high-protein wheat to give a very strong 12.5% protein flour which helps the bread rise when baking. The naturally high gluten in this flour produces beautiful wholemeal crusty bread with a unique rustic stoneground flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAlso available in larger 16kg Sacks \u003ca href=\"\/collections\/matthews-cotswold-flours\/products\/matthews-cotswold-organic-premium-wholemeal-flour-16kg\"\u003ehere\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eStoneground milled in the Cotswolds from carefully selected, high protein, certified organic wheat. Matthews have supported organic farming for over 30 years. Baking with organic flour means you have chosen to support nature, protect the environment and promote sustainable farming.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eContains\u003c\/strong\u003e: organic wheat flour\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect for\u003c\/strong\u003e: Bread, pancakes, tortillas\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDelivers\u003c\/strong\u003e: A versatile and healthy option\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMilling\u003c\/strong\u003e: Traditional milling\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProvenance\u003c\/strong\u003e: Cotswold milling, UK grains.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProtein\u003c\/strong\u003e: 12.5%\u003c\/p\u003e\n\u003cp\u003eRecipe Recommendation: Any leftover bread would be perfect in a traditional bread pudding!\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eAllergy Advice\u003c\/strong\u003e: For allergens, including cereals containing gluten, see ingredients in \u003cstrong\u003ebold\u003c\/strong\u003e.\u003cbr\u003e\u003cbr\u003eFlour is a raw ingredient and must be cooked or baked before eating.\u003cbr\u003e\u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003ch4\u003eAbout Matthews Cotswold\u003c\/h4\u003e\n\u003cdiv class=\"elementor-element elementor-element-3ae1c25 elementor-widget elementor-widget-heading\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cp class=\"elementor-heading-title elementor-size-default\"\u003e\u003cstrong\u003eMILLING BRITAIN’S FINEST FLOUR FOR OVER 100 YEARS\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"elementor-element elementor-element-9633ad8 elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eWith a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s. We believe passionately that our local farming partnerships, traditional milling methods and premium grain selection make for better baking.\u003c\/p\u003e\n\u003cp\u003eWe are proud to offer premium quality Organic and Stoneground Wholegrain flour, using grain from local farmers and time-honoured milling techniques.\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eGenerations of farming families\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"elementor-element elementor-element-7e4fec7 elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eThe Matthews Cotswold Flour story began when the original FWP (Frederick) Matthews built a mill on the river Evenlode in 1912. You’ll find us working here to this day, overlooking the picturesque Cotswold village of Shipton-Under-Wychwood. It’s not a bad office view!\u003c\/p\u003e\n\u003cp\u003eThe Matthews family have spent over 100 years developing, improving and innovating to consistently produce the very best flour and baking products. Today, the company is led by father and son team Paul and Bertie Matthews – FWP Matthews’ great, great grandsons. This sustained passion and expertise passed down through generations, continues to inform every step of our process – from our local ethos to our traditional methods.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch4\u003eNutrition\u003c\/h4\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eCare\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eTo keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eLegal Disclaimer\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Packed On A Premises that handles Nuts, Seed, Soya \u0026amp; Sesame\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBuy Matthews Cotswold Organic Stoneground Wholemeal Bread Flour 1.5kg at Ratton Pantry.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Matthews Cotswold®","offers":[{"title":"1.5kg Bag","offer_id":36596286783641,"sku":"5060062064691","price":3.49,"currency_code":"GBP","in_stock":true},{"title":"7.5kg (5 x 1.5kg Bags)","offer_id":40339934642362,"sku":"5060062064698","price":15.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/matthews_organic_stoneground_wholegrian_1.5.jpg?v=1722695808"},{"product_id":"matthews-cotswold-stoneground-white-spelt-flour-1-5kg","title":"Matthews Cotswold Regenerative Stoneground White Spelt Flour 1.5kg","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eMatthews Cotswold Stoneground Spelt flour is a smooth white flour milled from UK grown ancient grain spelt. Spelt is a highly nutritious and healthy option, compared to wheat, it is packed full of fibre. Cotswold Spelt is a perfect all-purpose healthy baking flour that produces delicious bread, cake and biscuit recipes. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eRich in flavour spelt is superb for bread making and speciality pastry. Stripped from its coarse outer layer to end with a smooth white flour. A great healthy option with it being easier to digest rather than normal flours.\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis flour produces light easier to rise breads with the distinctive nutty and sweet spelt flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAvailable in 16kg Sacks \u003ca href=\"\/collections\/matthews-cotswold-flours\/products\/matthews-cotswold-stoneground-white-spelt-flour-16kg\"\u003ehere\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eMilling and Provenance:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eSpelt was first cultivated 6000 to 9000 years ago. It is referred to as an ancient grain along with Einkorn and Emmer the other “Farro” wheats. Matthews works with spelt farmers around the Cotswold and UK and collects the “hulled Spelt” and then shares a de-hulling plant at one local farm. The spelt is then collected by the mill and conditioned in our 100-year-old pine bins before being milled into different types of spelt flour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProtein:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e11%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eContains:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eSpelt\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect for \u0026amp; Recipes:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eSpelt Bread, Spelt sourdough pizza, Spelt wraps, Spelt scones, Spelt muffins, Spelt crepes, Use in replacement to all-purpose flour. Alternatively blend 20% spelt into your wholegrain flours for added flavour and to make a lighter loaf.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDelivers\u003c\/strong\u003e: A healthy and nutritious lighter texture in baked goods and works well as a substitute in recipes that call for all-purpose flour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eContains\u003c\/strong\u003e: \u003cstrong\u003eSpelt\u003c\/strong\u003e (ancient grain)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDid you know:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSpelt is also known as farro grande in Italy, “Dinkle wheat” in Germany and the French call it “wheat of the Gauls”  hulled wheat and has been cultivated for the last 6000 but possibly 9000 years. Spelt is actually hybrid of emmer and wild goat-grass. It is a not as old as its ancestors Einkorn and Emmer but has been arguable more consistently used throughout time.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMatthews Spelt Flour Top Tips:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e1: Use correct quantities of water. 2: Over mixing dough will destroy delicate proteins. 3: Spelt flour is more soluble than wheat so you may need less water.\u003c\/p\u003e\n\u003cp\u003eFor allergens, including cereals containing gluten, see ingredients in\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ebold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAllergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFlour is a raw ingredient and must be cooked or baked before eating.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003ch4\u003eAbout Matthews Cotswold\u003c\/h4\u003e\n\u003cdiv class=\"elementor-element elementor-element-3ae1c25 elementor-widget elementor-widget-heading\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cp class=\"elementor-heading-title elementor-size-default\"\u003e\u003cstrong\u003eMILLING BRITAIN’S FINEST FLOUR FOR OVER 100 YEARS\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"elementor-element elementor-element-9633ad8 elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eWith a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s. We believe passionately that our local farming partnerships, traditional milling methods and premium grain selection make for better baking.\u003c\/p\u003e\n\u003cp\u003eWe are proud to offer premium quality Organic and Stoneground Wholegrain flour, using grain from local farmers and time-honoured milling techniques.\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eGenerations of farming families\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"elementor-element elementor-element-7e4fec7 elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eThe Matthews Cotswold Flour story began when the original FWP (Frederick) Matthews built a mill on the river Evenlode in 1912. You’ll find us working here to this day, overlooking the picturesque Cotswold village of Shipton-Under-Wychwood. It’s not a bad office view!\u003c\/p\u003e\n\u003cp\u003eThe Matthews family have spent over 100 years developing, improving and innovating to consistently produce the very best flour and baking products. Today, the company is led by father and son team Paul and Bertie Matthews – FWP Matthews’ great, great grandsons. This sustained passion and expertise passed down through generations, continues to inform every step of our process – from our local ethos to our traditional methods.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch4\u003eNutrition\u003c\/h4\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eCare\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eTo keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eLegal Disclaimer\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Packed On A Premises that handles Nuts, Seed, Soya \u0026amp; Sesame\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBuy Matthews Cotswold Regenerative Stoneground White Spelt Flour 1.5kg at Ratton Pantry.\u003c\/p\u003e","brand":"Matthews Cotswold®","offers":[{"title":"1.5kg Bag","offer_id":36596905574553,"sku":"5060062060951","price":4.49,"currency_code":"GBP","in_stock":true},{"title":"7.5kg (5 x 1.5kg Bags)","offer_id":40079763669178,"sku":"R0588P","price":20.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/updatedwhitespelt1.5kg.png?v=1787143989"},{"product_id":"matthews-cotswold-organic-stoneground-dark-rye-flour-16kg","title":"Matthews Cotswold Organic Stoneground Dark Rye Flour 16kg","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMatthews Cotswold Organic Stoneground Dark Rye Flour easily produces an authentic 100% rye bread, rich in colour, with a traditional full flavour.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCotswold Stoneground \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eOrganic \u003c\/span\u003eDark Rye flour is a wholemeal Rye flour used to produce delicious rye bread and with a dark dense character. Produced from local Cotswold Rye grain the texture of the flour is a dark greige colour creating a denser bread than used from wheat flour. This flour is also available in light rye.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ca href=\"\/collections\/matthews-cotswold-flours\/products\/matthews-cotswold-organic-dark-rye-flour-1-5kg-4-5kg-7-5kg\"\u003eAvailable in 1.5kg Bags here.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003ePerfect for:\u003c\/strong\u003e Rye bread, sourdough. \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eDelicious Organic Rye bread, perfect to blend into sourdough recipes, crackers, and savoury snacks with a darker denser character. Blend into white flour recipes or use a tin when baking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eDelivers\u003c\/strong\u003e: A traditional full flavoured loaf\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eMilling\u003c\/strong\u003e: Traditional stoneground rolling\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eTop Tip: \u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAdd rye flour to your baking recipes for its unique, wholesome nutty flavour. Add rye to bread, cookies, pancakes, pizza crust and crackers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eProvenance\u003c\/strong\u003e: Wholemeal Rye is grown in the Cotswold. Rye grain has been grown since the middle ages. Matthew's\u003cspan data-mce-fragment=\"1\"\u003e rye grain is grown on the Cotswold hills between Stow-on-the-Wold, Bourton-on-the-Water, and Burford. Cotswold Dark Rye flour can be referred to as a “Pumpernickel Flour”. Pumpernickel Flour contains 100% of the rye berry. The outer fibre-rich bran and oily germ at the centre of the rye grain remain in this dark flour. A 100% Organic process means this is good for the planet and good for you.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eProtein\u003c\/strong\u003e: 8%\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eContains\u003c\/strong\u003e: Wholemeal \u003cstrong\u003eRye\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eHealth Benefits\u003c\/strong\u003e: High fibre and Magnesium alternative to wheat. \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRye is said to be high in core vitamins and minerals like fibre and manganese. If you are looking to lower your gluten intake, rye typically has a lower gluten content than wheat. It is often referred to as a Supergrain due to its heart-healthy, high-fibre content.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRecipe Recommendation: Combine with a sourdough starter to make the perfect Rye Sourdough. Or looking for something less dense? Combine with Spelt or a strong white flour.\u003c\/p\u003e\n\u003cp\u003eFor allergens, including cereals containing gluten, see ingredients in\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ebold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAllergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFlour is a raw ingredient and must be cooked or baked before eating.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003ch4\u003eAbout Matthews Cotswold\u003c\/h4\u003e\n\u003cdiv data-widget_type=\"heading.default\" data-element_type=\"widget\" data-id=\"3ae1c25\" class=\"elementor-element elementor-element-3ae1c25 elementor-widget elementor-widget-heading\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cp class=\"elementor-heading-title elementor-size-default\"\u003e\u003cstrong\u003eMILLING BRITAIN’S FINEST FLOUR FOR OVER 100 YEARS\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-widget_type=\"text-editor.default\" data-element_type=\"widget\" data-id=\"9633ad8\" class=\"elementor-element elementor-element-9633ad8 elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eWith a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s. We believe passionately that our local farming partnerships, traditional milling methods and premium grain selection make for better baking.\u003c\/p\u003e\n\u003cp\u003eWe are proud to offer premium quality Organic and Stoneground Wholegrain flour, using grain from local farmers and time-honoured milling techniques.\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eGenerations of farming families\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv data-widget_type=\"text-editor.default\" data-element_type=\"widget\" data-id=\"7e4fec7\" class=\"elementor-element elementor-element-7e4fec7 elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eThe Matthews Cotswold Flour story began when the original FWP (Frederick) Matthews built a mill on the river Evenlode in 1912. You’ll find us working here to this day, overlooking the picturesque Cotswold village of Shipton-Under-Wychwood. It’s not a bad office view!\u003c\/p\u003e\n\u003cp\u003eThe Matthews family have spent over 100 years developing, improving and innovating to consistently produce the very best flour and baking products. Today, the company is led by father and son team Paul and Bertie Matthews – FWP Matthews’ great, great grandsons. This sustained passion and expertise passed down through generations, continues to inform every step of our process – from our local ethos to our traditional methods.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch4\u003eNutrition\u003c\/h4\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch4\u003e\u003cspan\u003eCare\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eTo keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eLegal Disclaimer\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Packed On A Premises that handles Nuts, Seed, Soya \u0026amp; Sesame\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlease note: bags smaller than 25kg are decanted at our premises into food grade bags.\u003c\/p\u003e\n\u003cp\u003eSacks are made from fully recyclable unbleached paper.\u003c\/p\u003e","brand":"Matthews Cotswold®","offers":[{"title":"16kg Sack","offer_id":37549182222522,"sku":"5060062061758","price":23.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/products\/stoneground_dark_rye_16kg.jpg?v=1639478591"},{"product_id":"matthews-organic-stoneground-spelt-wholemeal-16kg","title":"Matthews Cotswold Organic Stoneground Wholemeal Spelt 16kg","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMatthews Organic Wholegrain Spelt flour is traditionally stoneground milled from 100% of the Spelt grain. This Dark Spelt flour has a beautiful nutty slightly sweet flavour to enhance your baking recipes. Spelt (Triticum Spelta) know in italy as “Farro Grande” is an ancient wholegrain. It is high in dietary fibre and contains important vitamins and minerals. Use Matthews Ancient grain spelt flour in any recipes calling for wheat flour. Often used as an “all-purpose flour” Spelt is perfect to blend with baking recipes.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAlso available in smaller 1.5kg Bags \u003ca href=\"\/collections\/matthews-cotswold-flours\/products\/matthews-cotswold-organic-stoneground-wholemeal-spelt-flour-1-5kg-4-5kg-7-5kg\"\u003ehere\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"woocommerce-product-details__short-description\"\u003e\u003c\/div\u003e\n\u003cp class=\"stock out-of-stock\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eMilling and Grain Provenance:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eTriticum Spelta or Spelt is an Ancient grain relative of modern day wheat but with a stronger husk and powerful nutritional content. Matthews have supported organic farming for over 30 years. Baking with organic flour means you have chosen to support nature, protect the environment and promote sustainable farming.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect for \u0026amp; Recipes:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eUse Matthews Ancient grain spelt flour in any recipes calling for wheat flour. Often used as an “all-purpose flour” Spelt is perfect to blend with baking recipes. Being a light grain baking bread with spelt produces a softer and tender loaf, blend with light spelt for a lighter loaf.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eContains:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eOrganic Spelt\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProtein:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e12%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003eAllergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFlour is a raw ingredient and must be cooked or baked before eating.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003ch4\u003eAbout Matthews Cotswold\u003c\/h4\u003e\n\u003cdiv class=\"elementor-element elementor-element-3ae1c25 elementor-widget elementor-widget-heading\" data-id=\"3ae1c25\" data-element_type=\"widget\" data-widget_type=\"heading.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cp class=\"elementor-heading-title elementor-size-default\"\u003e\u003cstrong\u003eMILLING BRITAIN’S FINEST FLOUR FOR OVER 100 YEARS\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"elementor-element elementor-element-9633ad8 elementor-widget elementor-widget-text-editor\" data-id=\"9633ad8\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eWith a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s. We believe passionately that our local farming partnerships, traditional milling methods and premium grain selection make for better baking.\u003c\/p\u003e\n\u003cp\u003eWe are proud to offer premium quality Organic and Stoneground Wholegrain flour, using grain from local farmers and time-honoured milling techniques.\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eGenerations of farming families\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"elementor-element elementor-element-7e4fec7 elementor-widget elementor-widget-text-editor\" data-id=\"7e4fec7\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eThe Matthews Cotswold Flour story began when the original FWP (Frederick) Matthews built a mill on the river Evenlode in 1912. You’ll find us working here to this day, overlooking the picturesque Cotswold village of Shipton-Under-Wychwood. It’s not a bad office view!\u003c\/p\u003e\n\u003cp\u003eThe Matthews family have spent over 100 years developing, improving and innovating to consistently produce the very best flour and baking products. Today, the company is led by father and son team Paul and Bertie Matthews – FWP Matthews’ great, great grandsons. This sustained passion and expertise passed down through generations, continues to inform every step of our process – from our local ethos to our traditional methods.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch4\u003eNutrition\u003c\/h4\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch4\u003e\u003cspan\u003eCare\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eTo keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eLegal Disclaimer\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Packed On A Premises that handles Nuts, Seed, Soya \u0026amp; Sesame\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlease note: bags smaller than 25kg are decanted at our premises into food grade bags.\u003c\/p\u003e\n\u003cp\u003eSacks are made from fully recyclable unbleached paper.\u003c\/p\u003e","brand":"Matthews Cotswold®","offers":[{"title":"16kg Sack","offer_id":37712304013498,"sku":"5060062061888","price":39.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/products\/MCF-wholemeal-spelt-16kg_900x_62d9b5e3-2343-4c98-9df0-069ad0533aa6.webp?v=1677492243"},{"product_id":"matthews-cotswold-organic-premium-wholemeal-flour-16kg","title":"Matthews Cotswold Organic Premium Wholemeal Flour 16kg","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eMatthews Cotswold Organic Premium Wholemeal Flour is a strong stoneground 100% Organic wholemeal flour, perfect for making traditional wholemeal and wholegrain bread. This flour has been traditionally milled using 100% of the whole organic wheat grain.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eThe entire wheat grain, including the nutritious bran and germ remains intact as we slowly stoneground mill high protein wheat to give a very strong 12.5% protein flour which helps the bread rise when baking. The naturally high gluten in this flour produces beautiful wholemeal crusty bread with a unique rustic stoneground flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003eBaking with organic flour means you have chosen to support nature, protect the environment and promote sustainable farming.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ca href=\"\/collections\/matthews-cotswold-flours\/products\/matthews-cotswold-organic-stoneground-wholemeal-bread-flour-1-5kg\"\u003e\u003cspan\u003eAvailable as 1.5kg Bags here.\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eMilling\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eTraditional Stoneground Milling\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eProvenance\u003c\/strong\u003e: Cotswold milling, \u003cstrong\u003ewheat\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eProtein: 12.5%\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003eFor allergens, including cereals containing gluten, see ingredients in\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ebold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAllergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFlour is a raw ingredient and must be cooked or baked before eating.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- more --\u003e\n\u003ch4\u003e\u003c\/h4\u003e\n\u003ch4\u003eAbout Matthews Cotswold\u003c\/h4\u003e\n\u003cdiv class=\"elementor-element elementor-element-3ae1c25 elementor-widget elementor-widget-heading\" data-id=\"3ae1c25\" data-element_type=\"widget\" data-widget_type=\"heading.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cp class=\"elementor-heading-title elementor-size-default\"\u003e\u003cstrong\u003eMILLING BRITAIN’S FINEST FLOUR FOR OVER 100 YEARS\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"elementor-element elementor-element-9633ad8 elementor-widget elementor-widget-text-editor\" data-id=\"9633ad8\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eWith a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s. We believe passionately that our local farming partnerships, traditional milling methods and premium grain selection make for better baking.\u003c\/p\u003e\n\u003cp\u003eWe are proud to offer premium quality Organic and Stoneground Wholegrain flour, using grain from local farmers and time-honoured milling techniques.\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eGenerations of farming families\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"elementor-element elementor-element-7e4fec7 elementor-widget elementor-widget-text-editor\" data-id=\"7e4fec7\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eThe Matthews Cotswold Flour story began when the original FWP (Frederick) Matthews built a mill on the river Evenlode in 1912. You’ll find us working here to this day, overlooking the picturesque Cotswold village of Shipton-Under-Wychwood. It’s not a bad office view!\u003c\/p\u003e\n\u003cp\u003eThe Matthews family have spent over 100 years developing, improving and innovating to consistently produce the very best flour and baking products. Today, the company is led by father and son team Paul and Bertie Matthews – FWP Matthews’ great, great grandsons. This sustained passion and expertise passed down through generations, continues to inform every step of our process – from our local ethos to our traditional methods.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eCare\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTo keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eLegal Disclaimer\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Packed On A Premises that handles Nuts, Seed, Soya \u0026amp; Sesame\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlease note: bags smaller than 25kg are decanted at our premises into food grade bags.\u003c\/p\u003e\n\u003cp\u003eSacks are made from fully recyclable unbleached paper.\u003c\/p\u003e","brand":"Matthews Cotswold®","offers":[{"title":"16kg Sack","offer_id":37877987573946,"sku":"5060062062106","price":27.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/products\/premium_organic_wholemeal_16kg.jpg?v=1671724918"},{"product_id":"caputo-caputo-fioreglut-italian-gluten-free-flour-1kg","title":"Caputo® Fioreglut Italian Gluten Free Pizza and Bread Flour 1kg","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCaputo® Caputo Fioreglut Italian Gluten Free Flour\u003c\/strong\u003e mix is a blend of rice and maize starches, buckwheat flour, sugar, thickeners and dietary fibre. These natural ingredients are also naturally gluten free, and the combination was carefully crafted to produce the finest quality breads and pizza crusts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAvailable in 1kg and 5kg bags.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003eAbout Caputo®\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"intestazione \n\t\t\t\t\t\tcol-sm-12\n\t\t\t\t\t\tcol-sm-offset-0\n\t\t\t\t\t\tcol-md-9\n\t\t\t\t\t\tcol-md-offset-2 \n\t\t\t\t\t\tpad-xs-t-2 pad-sm-t-2\n\t\t\t\t\t\tclear-xs\"\u003e\n\u003cp\u003eThe flour art of Caputo are born from these three values. Thanks to the experience developed over\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ethree generations as Master Neapolitan Millers\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ewe guarantee extremely high standards of quality so that the expert restaurateurs and ... artisans could express their creativity in the best possible way.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"testoFont\n\t\t\t\t\tcol-sm-12\n\t\t\t\t\tcol-sm-offset-0\n\t\t\t\t\tcol-md-9\n\t\t\t\t\tcol-md-offset-2\n\t\t\t\t\tpad-xs-t-2 pad-sm-t-2\n\t\t\t\t\tclear-xs\"\u003e\n\u003cp\u003eThe value of our product is appreciated by and recognised all over the world, because of, thanks to the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eCaputo's Method\u003c\/strong\u003e, our flours totally preserve the natural authenticity of flavours.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch4\u003e\u003cstrong\u003e\u003cspan class=\"x-el x-el-span c2-9 c2-a c2-97 c2-s c2-2f c2-98 c2-3\"\u003eIngredients: \u003c\/span\u003e\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp class=\"p1\"\u003egluten-free wheat starch, maize starch, dextrose, buckwheat flour, psyllium seed fibre, rice starch, thickener: guar; flavouring.\u003c\/p\u003e\n\u003ch4\u003e\n\u003cstrong class=\"x-el x-el-span c2-9 c2-a c2-97 c2-s c2-2f c2-98 c2-3\"\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eProduced in a facility that manufactures, nuts, milk, eggs, soybeans, sesame.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eAll Natural, NON GMO, Product of Italy, Vegan, Kosher, Halal.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFlour is a raw ingredient and must be cooked or baked before eating.\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eCare\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003eTo keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.\u003cspan\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Caputo®","offers":[{"title":"1kg Bag","offer_id":37891392241850,"sku":"8014601651969","price":9.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/fioreglut_new.jpg?v=1710519319"},{"product_id":"matthews-cotswold-stoneground-strong-wholemeal-flour-16kg","title":"Matthews Cotswold Stoneground Strong Wholemeal Flour","description":"\u003cp\u003e\u003cspan\u003eMatthews Cotswold Strong Stoneground Wholemeal – a strong wholemeal flour, which has been stoneground to create a wonderfully wholesome flour perfect for wholemeal bread\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eStrong stoneground wholemeal flour, traditionally milled using 100% of the whole wheat grain. The entire wheat grain, including the nutritious bran and germ remain intact as we slowly stoneground mill high protein wheat to give a very strong 14.5% protein flour which helps the bread rise when baking. The naturally high gluten in this flour produces beautiful wholemeal crusty bread with a unique rustic stoneground flavour.\u003cbr\u003e\u003cbr\u003eOne of the oldest types of bread flour, wholemeal flour keeps a higher amount of the nutritious value of grain than other flours\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAlso available in 1.5kg Bags\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"\/collections\/matthews-cotswold-flours\/products\/matthews-cotswold-stoneground-strong-wholemeal-flour-1-5kg\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eProtein: \u003c\/strong\u003e14%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMilling and Provenance:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Stoneground milling is the ancient way of milling and before the mass introduction of roller mills was the main way flour was produced with thousands of water mills and windmills all over the UK. In Shipton-Under-Wychwood 1000 years ago there were 6 Shipton mills, today there is only one mill at Shipton still run by the Matthews family. The present-day Matthews Stone and roller mill is located 50 meters from the river evenlode and the site of an old watermill. The reason for the move was to be nearer the connecting rail track built in 1845. We source naturally high protein wheat from our local Cotswold Grain Partnership to produce a superior 14.5% wholemeal flour. The natural high gluten produces a beautiful crusty bread with a unique rustic stone ground flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop wholegrain baking tips:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e100% Wholegrain flour absorbs more water, so a bit of extra kneading is sometimes required. Blending with a Churchill Strong white will help give it a bit more of a rise. Blending wholegrains with ancient grain flour and Heritage flour will develop a taste profile.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect for \u0026amp; Recipes:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eEasy wholemeal bread recipes. Wholemeal bread recipes, wholewheat recipes, wholegrain flour recipes. Tin loaves, traditional stoneground wholemeal bread recipes, blend with other recipes to boost the nutritional content and flavour of your breads.\u003c\/p\u003e\n\u003cp\u003eContains: \u003cstrong\u003ewheat\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eFlour\u003cbr\u003e\u003cbr\u003eAllergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFlour is a raw ingredient and must be cooked or baked before eating.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003ch4\u003eAbout Matthews Cotswold\u003c\/h4\u003e\n\u003cdiv data-widget_type=\"heading.default\" data-element_type=\"widget\" data-id=\"3ae1c25\" class=\"elementor-element elementor-element-3ae1c25 elementor-widget elementor-widget-heading\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cp class=\"elementor-heading-title elementor-size-default\"\u003e\u003cstrong\u003eMILLING BRITAIN’S FINEST FLOUR FOR OVER 100 YEARS\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-widget_type=\"text-editor.default\" data-element_type=\"widget\" data-id=\"9633ad8\" class=\"elementor-element elementor-element-9633ad8 elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eWith a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s. We believe passionately that our local farming partnerships, traditional milling methods and premium grain selection make for better baking.\u003c\/p\u003e\n\u003cp\u003eWe are proud to offer premium quality Organic and Stoneground Wholegrain flour, using grain from local farmers and time-honoured milling techniques.\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eGenerations of farming families\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv data-widget_type=\"text-editor.default\" data-element_type=\"widget\" data-id=\"7e4fec7\" class=\"elementor-element elementor-element-7e4fec7 elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eThe Matthews Cotswold Flour story began when the original FWP (Frederick) Matthews built a mill on the river Evenlode in 1912. You’ll find us working here to this day, overlooking the picturesque Cotswold village of Shipton-Under-Wychwood. It’s not a bad office view!\u003c\/p\u003e\n\u003cp\u003eThe Matthews family have spent over 100 years developing, improving and innovating to consistently produce the very best flour and baking products. Today, the company is led by father and son team Paul and Bertie Matthews – FWP Matthews’ great, great grandsons. This sustained passion and expertise passed down through generations, continues to inform every step of our process – from our local ethos to our traditional methods.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch4\u003eNutrition\u003c\/h4\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eCare\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eTo keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eLegal Disclaimer\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Packed On A Premises that handles Nuts, Seed, Soya \u0026amp; Sesame\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlease note: bags smaller than 25kg are decanted at our premises into food grade bags.\u003c\/p\u003e\n\u003cp\u003eSacks are made from fully recyclable unbleached paper.\u003c\/p\u003e","brand":"Matthews Cotswold®","offers":[{"title":"16kg Sack","offer_id":37954714796218,"sku":"5060062062625","price":24.99,"currency_code":"GBP","in_stock":true},{"title":"4kg Decanted Bag","offer_id":40628046528698,"sku":"5060062062628","price":7.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/SSST16kg-StonegroundStrongWholemealweb.webp?v=1775750723"},{"product_id":"matthews-cotswold-farmhouse-wholemeal-bread-flour-16kg","title":"Matthews Cotswold Farmhouse Strong Wholemeal Bread Flour","description":"\u003cp\u003e\u003cspan\u003eMatthews 100% Cotswold Farmhouse Wholemeal flour is a strong bread flour which can be used on its own or mixed with a white bread flour. Our wholemeal flour is a premium grade made from local British high protein wheat. A wholegrain flour produced from 100% of the wheat berry. This is one of the “Bakers Core 4” essential for all home and professional bakers\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMilling and Provenance:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eWe have been milling our farmhouse wholemeal flour\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003efor over 100 years. In that time, we have kept to the belief that a true wholemeal is made from 100% of the wheat berry. Nothing more, nothing less. We source our high protein English wheat from our local Cotswold grain partnership and collect direct into the mill before conditioning in our 100-year-old pine conditioning bins.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProtein:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e13.7%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eContains:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003eWholemeal\u003cb\u003e\u003cspan\u003e \u003cstrong\u003eWheat\u003c\/strong\u003e \u003c\/span\u003e\u003c\/b\u003eFlour\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePerfect for \u0026amp; Recipes:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eWholemeal bread, wholemeal pancakes, wholemeal cookies, wholemeal flatbread, wholemeal pizza.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDid you know:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eFarmhouse wholemeal is named “Farmhouse” after its traditional rustic-looking loaves.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eWholemeal flour is not the same everywhere some mills may sift out some of the nutritious bran before bagging it up. At Matthews Wholemeal means wholegrain, wholewheat 100% of the wheat in the flour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWholemeal baking tips:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e1: Add more liquid when baking with wholemeal flour as the flour will absorb more. 2: Blend with \u003ca href=\"\/collections\/matthews-cotswold-flours\/products\/matthews-cotswold-churchill-extra-strong-white-bread-flour-1-5kg-4-5kg-7-5kg\"\u003eChurchill\u003c\/a\u003e or \u003ca href=\"\/collections\/matthews-cotswold-flours\/products\/matthews-cotswold-stoneground-traditional-white-regeneratively-farmed-bread-flour-1-5kg-4-5kg-7-5kg\"\u003estoneground white\u003c\/a\u003e for lighter loaves. 3: Don’t worry about mixing with wholemeal flour as the bran cuts the gluten strands allowing baked goods to rise.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDid you know?\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eWholegrain flours are high dietary fibre.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAllergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFlour is a raw ingredient and must be cooked or baked before eating.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eAbout Matthews Cotswold\u003c\/h4\u003e\n\u003cdiv class=\"elementor-element elementor-element-3ae1c25 elementor-widget elementor-widget-heading\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cp class=\"elementor-heading-title elementor-size-default\"\u003e\u003cstrong\u003eMILLING BRITAIN’S FINEST FLOUR FOR OVER 100 YEARS\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"elementor-element elementor-element-9633ad8 elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eWith a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s. We believe passionately that our local farming partnerships, traditional milling methods and premium grain selection make for better baking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003eGenerations of farming families\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"elementor-element elementor-element-7e4fec7 elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eThe Matthews Cotswold Flour story began when the original FWP (Frederick) Matthews built a mill on the river Evenlode in 1912. You’ll find us working here to this day, overlooking the picturesque Cotswold village of Shipton-Under-Wychwood. It’s not a bad office view!\u003c\/p\u003e\n\u003cp\u003eThe Matthews family have spent over 100 years developing, improving and innovating to consistently produce the very best flour and baking products. Today, the company is led by father and son team Paul and Bertie Matthews – FWP Matthews’ great, great grandsons. This sustained passion and expertise passed down through generations, continues to inform every step of our process – from our local ethos to our traditional methods.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eCare\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eTo keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eLegal Disclaimer\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Packed On A Premises that handles Nuts, Seed, Soya \u0026amp; Sesame\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlease note: bags smaller than 25kg are decanted at our premises into food grade bags.\u003c\/p\u003e\n\u003cp\u003eSacks are made from fully recyclable unbleached paper.\u003c\/p\u003e","brand":"Matthews Cotswold®","offers":[{"title":"16kg Sack","offer_id":39339351179450,"sku":"5060062062229","price":22.99,"currency_code":"GBP","in_stock":false},{"title":"4kg Decanted Bag","offer_id":39770233307322,"sku":"33307322","price":7.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/products\/farmhouse_16kg.jpg?v=1671700222"},{"product_id":"wessex-mill-wholemeal-bread-flour-1-5kg-4-5kg","title":"Wessex Mill Wholemeal Bread Flour 1.5kg","description":"\u003cp\u003eWessex Mill Wholemeal Bread Flour uses 100% of the grain, and gives a wonderful taste to hand or machine made bread.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eA premium wholemeal flour for making great loaves of wholemeal bread and wholemeal bread rolls.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eMilled using a grist made up of local wheat. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe name of the farm that Wessex Mill used for this flour is printed on the label.\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWessex Mill Strong Wholemeal Bread Flour was awarded 2 Stars in The Great Taste Awards.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eWholemeal\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eWheat\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eflour\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergen advice:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003efor allergens, including cereals containing gluten, see ingredients in\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003ebold\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eGrown and milled in the UK.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eroll down the top after use and store in a cool dry place.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging material:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003epaper. RECYCLE.\u003c\/p\u003e\n\u003cp\u003eAlways cook flour before consumption.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eNutrition\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eTypical Values\u003c\/th\u003e\n\u003cth\u003eper 100g\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e1309 kJ 309 kCal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e2.2g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which saturates\u003c\/td\u003e\n\u003ctd\u003e0.3g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e58.2g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which sugars\u003c\/td\u003e\n\u003ctd\u003e2.1g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibre\u003c\/td\u003e\n\u003ctd\u003e12.2g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e14g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eAbout Wessex Mill\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"fragment\"\u003e\n\u003cdiv class=\"fragment-caption-inner linear position-relative d-flex flex-wrap justify-content-center rel-pos-sm h-100 w-100\"\u003e\n\u003cdiv class=\"w-100 position-relative\"\u003e\n\u003cp class=\"fragment-desc\"\u003e\u003cspan\u003eWessex Mill are a small family flour mill based in Wantage, Oxfordshire. The Munsey family have been milling Oxfordshire for over a 100 years. The mill is currently run by fourth-generation flour miller Paul, with his daughter Emily studying to become a miller as well.\u003cbr\u003e\u003cbr\u003eWessex Mill's flour is milled using local wheat that they collect themselves from farms surrounding the mill. They ensure that only the best wheat with high quality gluten is selected, by testing samples before we bring any into the mill. Being a small mill means they can store the wheats from each farm separately without batching. This allows them to carefully select the wheats that they mix together for the grist to produce quality consistent flour.\u003cbr\u003e\u003cbr\u003eWessex Mill is a traditional roller milling process, as opposed to the modern energy intensive method of debranning the wheat before grinding it into flour. They mill their flour slowly; this means the flour doesn't heat up as much as other flour mills, preventing the protein from damage.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"fragment-desc\"\u003e\u003cspan\u003eThe consistency of Wessex Mill's flour is down to buying good wheat. The area around their mill produces some of the best wheats in the UK. Wessex Mill buy from local farms and picks up the wheat with their own lorries.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"fragment-desc\"\u003eYou can find the names of the farms that Wessex Mill use on the packet.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Wessex Mill","offers":[{"title":"1.5kg Bag","offer_id":39517557719226,"sku":"57719226","price":3.49,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/wessexmill_wholemeal.jpg?v=1712777359"},{"product_id":"wessex-mill-white-spelt-bread-flour-1-5kg-4-5kg","title":"Wessex Mill White Spelt Flour 1.5kg","description":"\u003cp\u003eWessex Mill White Spelt Flour is a premium Spelt flour, great for using in any spelt recipe.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eCreamy in colour and mildly nutty in flavour, use this soft ancient grain flour like regular white flour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSpelt, also known as dinkel wheat or hulled wheat, is a species of wheat that has been cultivated since approximately 5000 BC. Spelt was an important staple food in parts of Europe from the Bronze Age to medieval times. Spelt is also more water-soluble than wheat, which makes it easier for the body to digest. Spelt gluten has a very soft feel and gives a very light eating loaf.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWessex Mill White Spelt Flour is available to buy from Ratton Pantry in 1.5kg bags, 4.5kg packs and 7.5kg packs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePlease note: Spelt flour will only work in bread machines if it has a spelt program. If you want to bake a good loaf use a dough program, remove and gently mold, place in a tin or basket, prove for 20 mins and then bake in the oven.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSpelt\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ewheat\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergen advice:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003efor allergens, including cereals containing gluten, see ingredients in bold.\u003c\/p\u003e\n\u003cp\u003ePacked in the UK.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eroll down the top after use and store in a cool dry place.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging material:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003epaper. RECYCLE.\u003c\/p\u003e\n\u003cp\u003eAlways cook flour before consumption.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eNutrition\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eTypical Values\u003c\/th\u003e\n\u003cth\u003eper 100g\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e1450 kJ 342 kCal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e2.0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which saturates\u003c\/td\u003e\n\u003ctd\u003e0.4g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e68g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which sugars\u003c\/td\u003e\n\u003ctd\u003e0.5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibre\u003c\/td\u003e\n\u003ctd\u003e4.4g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e13g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eAbout Wessex Mill\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"fragment\"\u003e\n\u003cdiv class=\"fragment-caption-inner linear position-relative d-flex flex-wrap justify-content-center rel-pos-sm h-100 w-100\"\u003e\n\u003cdiv class=\"w-100 position-relative\"\u003e\n\u003cp class=\"fragment-desc\"\u003e\u003cspan\u003eWessex Mill are a small family flour mill based in Wantage, Oxfordshire. The Munsey family have been milling Oxfordshire for over a 100 years. The mill is currently run by fourth-generation flour miller Paul, with his daughter Emily studying to become a miller as well.\u003cbr\u003e\u003cbr\u003eWessex Mill's flour is milled using local wheat that they collect themselves from farms surrounding the mill. They ensure that only the best wheat with high quality gluten is selected, by testing samples before we bring any into the mill. Being a small mill means they can store the wheats from each farm separately without batching. This allows them to carefully select the wheats that they mix together for the grist to produce quality consistent flour.\u003cbr\u003e\u003cbr\u003eWessex Mill is a traditional roller milling process, as opposed to the modern energy intensive method of debranning the wheat before grinding it into flour. They mill their flour slowly; this means the flour doesn't heat up as much as other flour mills, preventing the protein from damage.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"fragment-desc\"\u003e\u003cspan\u003eThe consistency of Wessex Mill's flour is down to buying good wheat. The area around their mill produces some of the best wheats in the UK. Wessex Mill buy from local farms and picks up the wheat with their own lorries.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"fragment-desc\"\u003eYou can find the names of the farms that Wessex Mill use on the packet.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Wessex Mill","offers":[{"title":"1.5kg Bag","offer_id":39690481172666,"sku":"81172666","price":4.49,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/products\/WXWTSPMP-White-spelt-1.5kg-min.jpg?v=1675356463"},{"product_id":"wessex-mill-wholemeal-rye-bread-flour-1-5kg-4-5kg-7-5kg","title":"Wessex Mill Wholemeal Rye Bread Flour 1.5kg","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003etoneground in Wessex Mill's traditional stone mill, 100% of the grain is used in this pure rye flour, which produces tasty close textured bakes.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eStoneground ancient grain flour made from 100% of the rye grain.\u003c\/p\u003e\n\u003cp\u003eUse 50\/50 with wheat for a delicious loaf with an ancient grain twist. Can also be used to make delicious biscuits, scones and cakes.\u003c\/p\u003e\n\u003cp\u003eWe do not advise this is used within a bread machine unless you have a specific rye setting, rye paddle or recipe.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003ePlease note: It is not suitable for use in a bread machine unless you have a rye setting or recipe.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eWessex Mill Wholemeal Rye Bread Flour is available to buy from Ratton Pantry in 1.5kg bags, 4.5kg \u0026amp; 7.5kg packs.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWholemeal Rye Flour\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients: Rye\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergen advice:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003efor allergens, including cereals containing gluten, see ingredients in\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ebold\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003ePacked in the UK.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eroll down the top after use and store in a cool dry place.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging material:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003epaper. RECYCLE.\u003c\/p\u003e\n\u003cp\u003eAlways cook flour before consumption.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eNutrition\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eTypical Values\u003c\/th\u003e\n\u003cth\u003eper 100g\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e1428 kJ 335 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e2.1g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which saturates\u003c\/td\u003e\n\u003ctd\u003e0.3g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e69g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which sugars\u003c\/td\u003e\n\u003ctd\u003e2.1g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibre\u003c\/td\u003e\n\u003ctd\u003e11g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e8.2g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eAbout Wessex Mill\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"fragment\"\u003e\n\u003cdiv class=\"fragment-caption-inner linear position-relative d-flex flex-wrap justify-content-center rel-pos-sm h-100 w-100\"\u003e\n\u003cdiv class=\"w-100 position-relative\"\u003e\n\u003cp class=\"fragment-desc\"\u003e\u003cspan\u003eWessex Mill are a small family flour mill based in Wantage, Oxfordshire. The Munsey family have been milling Oxfordshire for over a 100 years. The mill is currently run by fourth-generation flour miller Paul, with his daughter Emily studying to become a miller as well.\u003cbr\u003e\u003cbr\u003eWessex Mill's flour is milled using local wheat that they collect themselves from farms surrounding the mill. They ensure that only the best wheat with high quality gluten is selected, by testing samples before we bring any into the mill. Being a small mill means they can store the wheats from each farm separately without batching. This allows them to carefully select the wheats that they mix together for the grist to produce quality consistent flour.\u003cbr\u003e\u003cbr\u003eWessex Mill is a traditional roller milling process, as opposed to the modern energy intensive method of debranning the wheat before grinding it into flour. They mill their flour slowly; this means the flour doesn't heat up as much as other flour mills, preventing the protein from damage.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"fragment-desc\"\u003e\u003cspan\u003eThe consistency of Wessex Mill's flour is down to buying good wheat. The area around their mill produces some of the best wheats in the UK. Wessex Mill buy from local farms and picks up the wheat with their own lorries.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"fragment-desc\"\u003eYou can find the names of the farms that Wessex Mill use on the packet.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Wessex Mill","offers":[{"title":"1.5kg Bag","offer_id":40086769959098,"sku":"5060033580318","price":3.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/wessexmill_wholemeal_rye.jpg?v=1712777757"},{"product_id":"matthews-cotswold-stoneground-ancient-cotswold-crunch-1-5kg-4-5kg","title":"Matthews Cotswold Stoneground Ancient Cotswold Crunch Flour 1.5kg","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ePioneering an artisanal blend of three unique Ancient Grains, the distinctive flavours of whole grain Emmer and Einkorn combined with Cotswold Spelt have been blended with torrefied spelt flakes. This flour provides a distinct Cotswold Crunch flavour with the power of three ancient grains.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eStoneground Ancient Cotswold Crunch is a pioneering artisanal blend of three unique Ancient Grains. The distinctive flavours of wholegrain Emmer and Einkorn combined with Cotswold White Spelt have been blended with torrefied spelt flakes for an unforgettable flavour and bake quality. The result is a stretchy and pliable dough that’s effortless to work with.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eMilling and Grain Provenance:\u003c\/strong\u003e Emmer, Einkorn and Spelt are three of the oldest grains in the world some varieties of 10,000 years old. They are the original domesticated wheats, and in there true ancient form are untainted by modern modification. These three grains are often referred to as “farro” grain. Farro Piccilo (Einkorn) (Piccilo = Small) (The grandfather of all grains) Farro Medio “Emmer”  (Medio = Medium), Farro Grande “Spelt” “Grandson” (Grande = Big). The ancient grain are conditioned in 100-year-old handmade traditional pine wood grain houses.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect for \u0026amp; Recipes:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eBread recipes with a unique flavour from 3 ancient grains. Ancient grain flour recipes. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop Tip:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eProving or “Retarding” in a fridge overnight will develop the flavours of the grain in the dough. It will also make the dough easier to handle and score before baking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eContains:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eEinkorn Flour, Emmer Flour, Spelt Flour, Torrefied spelt flakes (10%).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProtein:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e12%\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTop Tips: \u003c\/span\u003eProving or “Retarding” in a fridge overnight will develop the flavours of the grain in the dough. It will also make the dough easier to handle and score before baking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHealth:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eHigh in natural fire Spelt combined  Emmer.Many ancient grains are nutrient rich and in their wholegrain form add unique complex flavour to your bakes. Unbleached, no extra additives\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"col span_6 l-side\"\u003e\n\u003cdiv class=\"space_t-b\"\u003e\n\u003cdiv class=\"title-description\"\u003e\n\u003cp\u003e\u003cbr\u003eAllergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eFlour is a raw ingredient and must be cooked or baked before eating.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003ch4\u003eAbout Matthews Cotswold\u003c\/h4\u003e\n\u003cdiv class=\"elementor-element elementor-element-3ae1c25 elementor-widget elementor-widget-heading\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cp class=\"elementor-heading-title elementor-size-default\"\u003e\u003cstrong\u003eMILLING BRITAIN’S FINEST FLOUR FOR OVER 100 YEARS\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"elementor-element elementor-element-9633ad8 elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eWith a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s. We believe passionately that our local farming partnerships, traditional milling methods and premium grain selection make for better baking.\u003c\/p\u003e\n\u003cp\u003eWe are proud to offer premium quality Organic and Stoneground Wholegrain flour, using grain from local farmers and time-honoured milling techniques.\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eGenerations of farming families\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"elementor-element elementor-element-7e4fec7 elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eThe Matthews Cotswold Flour story began when the original FWP (Frederick) Matthews built a mill on the river Evenlode in 1912. You’ll find us working here to this day, overlooking the picturesque Cotswold village of Shipton-Under-Wychwood. It’s not a bad office view!\u003c\/p\u003e\n\u003cp\u003eThe Matthews family have spent over 100 years developing, improving and innovating to consistently produce the very best flour and baking products. Today, the company is led by father and son team Paul and Bertie Matthews – FWP Matthews’ great, great grandsons. This sustained passion and expertise passed down through generations, continues to inform every step of our process – from our local ethos to our traditional methods.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch4\u003eNutrition\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eCare\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eTo keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eLegal Disclaimer\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Packed On A Premises that handles Nuts, Seed, Soya \u0026amp; Sesame\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBuy Matthews Cotswold Stoneground Ancient Cotswold Crunch Flour 1.5kg at Ratton Pantry.\u003c\/p\u003e","brand":"Matthews Cotswold®","offers":[{"title":"1.5kg Bag","offer_id":40641253277882,"sku":"5060062065954","price":5.99,"currency_code":"GBP","in_stock":false},{"title":"7.5kg (5 x 1.5kg Bags)","offer_id":40706323710138,"sku":"53310613","price":24.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/matthews_ancient_cotswold_crunch_1.5kg.jpg?v=1722540610"},{"product_id":"matthews-cotswold-stoneground-cotswold-spelt-and-rye-flour-1-5kg-4-5kg","title":"Matthews Cotswold Stoneground Cotswold Spelt and Rye Flour 1.5kg","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA blend of Wholegrain Cotswold Rye \u0026amp; Cotswold Light Spelt flour. This flour produces a lighter wholemeal blend from two nutritious grains. Matthews Cotwold Stoneground Spelt and Rye delivers a mild, nutty dark flavour.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMatthews Cotswold Cotswold Stoneground Spelt and Rye is a\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eblend of Wholegrain Cotswold Rye \u0026amp; Cotswold Light Spelt flour. The result is a lighter, wholemeal-blend flour from two nutritious grains with a mild, nutty dark flavour. Spelt and rye working together create a greater depth of flavour. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProtein: 10.5%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePerfect for: \u003cmeta charset=\"utf-8\"\u003eWholemeal bread recipes, sourdough bread recipes with enhanced flavour\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eMilling and Grain Provenance:\u003c\/strong\u003e Spelt is sometimes referred to is “Farro Grande” (Triticum spelta) is one of the three original Ancient Grains. Spelt has been cultivated for over 5000 years. “Grande” refers to the fact the grain is bigger then Einkorn and Emmer. We combine this high fibre grain with one of our favourites, Rye. Our Cotswold Rye grows well on the windy Cotswold Hills around Stow-on-the-Wold and doesn’t mind if temperatures are not exactly tropical. This rye grows very tall and has a longer route system allowing for more nutrients to enter the plant. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHealth:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eSpelt is high in fibre which is important for managing cholesterol. Fibre in Spelt can help you to digest food faster. Rye is also rich in dietary fibre, which increase the viscosity of food mass. This all helps make the bread feel lighter to eat and digest. Unbleached, no extra additives\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eTop Tips:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003eIf you do want to make a batch, we recommend freezing the loaf to use another day.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"col span_6 l-side\"\u003e\n\u003cdiv class=\"space_t-b\"\u003e\n\u003cdiv class=\"title-description\"\u003e\n\u003cp\u003eAllergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eFlour is a raw ingredient and must be cooked or baked before eating.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAvailable in 16kg bags\u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003ch4\u003eAbout Matthews Cotswold\u003c\/h4\u003e\n\u003cdiv class=\"elementor-element elementor-element-3ae1c25 elementor-widget elementor-widget-heading\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cp class=\"elementor-heading-title elementor-size-default\"\u003e\u003cstrong\u003eMILLING BRITAIN’S FINEST FLOUR FOR OVER 100 YEARS\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"elementor-element elementor-element-9633ad8 elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eWith a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s. We believe passionately that our local farming partnerships, traditional milling methods and premium grain selection make for better baking.\u003c\/p\u003e\n\u003cp\u003eWe are proud to offer premium quality Organic and Stoneground Wholegrain flour, using grain from local farmers and time-honoured milling techniques.\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eGenerations of farming families\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"elementor-element elementor-element-7e4fec7 elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eThe Matthews Cotswold Flour story began when the original FWP (Frederick) Matthews built a mill on the river Evenlode in 1912. You’ll find us working here to this day, overlooking the picturesque Cotswold village of Shipton-Under-Wychwood. It’s not a bad office view!\u003c\/p\u003e\n\u003cp\u003eThe Matthews family have spent over 100 years developing, improving and innovating to consistently produce the very best flour and baking products. Today, the company is led by father and son team Paul and Bertie Matthews – FWP Matthews’ great, great grandsons. This sustained passion and expertise passed down through generations, continues to inform every step of our process – from our local ethos to our traditional methods.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch4\u003eNutrition\u003c\/h4\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eCare\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eTo keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eLegal Disclaimer\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Packed On A Premises that handles Nuts, Seed, Soya \u0026amp; Sesame\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBuy Matthews Cotswold Stoneground Cotswold Spelt and Rye Flour 1.5kg at Ratton Pantry.\u003c\/p\u003e","brand":"Matthews Cotswold®","offers":[{"title":"1.5kg Bag","offer_id":40641466695866,"sku":"5060062066036","price":3.79,"currency_code":"GBP","in_stock":false},{"title":"7.5kg (5 x 1.5kg Bags)","offer_id":40706351628474,"sku":"66728631","price":16.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/matthews_cotswold_spelt_and_rye_1.5kg.jpg?v=1722539408"},{"product_id":"matthews-cotswold-stoneground-malted-cotswold-rye-flour-1-5kg-4-5kg","title":"Matthews Cotswold Stoneground Malted Cotswold Rye Flour 1.5kg","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMatthews Cotswold Malted Rye is a wholesome malted rye flour with rye flakes and creates a dark and rich dough packed with flavour. The stoneground wholegrain rye retains its nutritional value from all three parts of the Rye grain for improved nutrition and taste.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eCotswold Malted Rye creates a dark and rich dough that’s packed with flavour and plenty of nutrients. Stoneground milling means wholegrain rye retains the nutritional value from all three parts of the rye grain.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eProtein:\u003c\/strong\u003e 11.0%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eDelivers: \u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003eA strong, distinctive aroma that comes from the malted rye flakes. As you mix the aroma will develop and so will the end taste. The dough is easy to work with and produces delicious tasting bread.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003ePerfect for:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003eTraditional country bread recipes, rye bread, artisan rye recipes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTop Tips:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003eTry this rye with a sourdough bread recipe and a long fermentation time to allow the flavours of the malted rye flakes to develop.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eMilling and Grain Provenance:\u003c\/strong\u003e Rye grains are rolled and malted to adda unique rich flavour to the dough. Our trusted traditional stones Marmaduke and George\u003cstrong\u003e \u003c\/strong\u003emill 100% of the whole Rye grain to ensure all nutrient rich elements of the grain are maintained. Rye is rich in fibre and helps to support the digestive system. Rye also contains more iron, potassium, and sodium than traditional wheat flours. Malted rye flakes are stoneground milled into a special rye flour. The rye grain is grown locally by Cotswold Grain Partnership farmers in Stow-on-the-Wold.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHealthy Benefits: \u003c\/strong\u003eMatthews' trusted traditional stones Marmaduke and George mill 100% of the rye grain to ensure all nutrient-rich elements of the grain are maintained. Rye is rich in fibre and helps to support digestion. Rye also contains more iron, potassium, and sodium than traditional wheat flour.\u003c\/p\u003e\n\u003cdiv class=\"col span_6 l-side\"\u003e\n\u003cdiv class=\"space_t-b\"\u003e\n\u003cdiv class=\"title-description\"\u003e\n\u003cp\u003eAllergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eFlour is a raw ingredient and must be cooked or baked before eating.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003ch4\u003eAbout Matthews Cotswold\u003c\/h4\u003e\n\u003cdiv class=\"elementor-element elementor-element-3ae1c25 elementor-widget elementor-widget-heading\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cp class=\"elementor-heading-title elementor-size-default\"\u003e\u003cstrong\u003eMILLING BRITAIN’S FINEST FLOUR FOR OVER 100 YEARS\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"elementor-element elementor-element-9633ad8 elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eWith a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s. We believe passionately that our local farming partnerships, traditional milling methods and premium grain selection make for better baking.\u003c\/p\u003e\n\u003cp\u003eWe are proud to offer premium quality Organic and Stoneground Wholegrain flour, using grain from local farmers and time-honoured milling techniques.\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eGenerations of farming families\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"elementor-element elementor-element-7e4fec7 elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eThe Matthews Cotswold Flour story began when the original FWP (Frederick) Matthews built a mill on the river Evenlode in 1912. You’ll find us working here to this day, overlooking the picturesque Cotswold village of Shipton-Under-Wychwood. It’s not a bad office view!\u003c\/p\u003e\n\u003cp\u003eThe Matthews family have spent over 100 years developing, improving and innovating to consistently produce the very best flour and baking products. Today, the company is led by father and son team Paul and Bertie Matthews – FWP Matthews’ great, great grandsons. This sustained passion and expertise passed down through generations, continues to inform every step of our process – from our local ethos to our traditional methods.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch4\u003eNutrition\u003c\/h4\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eCare\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eTo keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eLegal Disclaimer\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Packed On A Premises that handles Nuts, Seed, Soya \u0026amp; Sesame\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBuy Matthews Cotswold Stoneground Malted Cotswold Rye Flour 1.5kg at Ratton Pantry.\u003c\/p\u003e","brand":"Matthews Cotswold®","offers":[{"title":"1.5kg Bag","offer_id":40641504084154,"sku":"5060062065992","price":3.29,"currency_code":"GBP","in_stock":false},{"title":"7.5kg (5 x 1.5kg Bags)","offer_id":40706364440762,"sku":"04116345","price":15.49,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/products\/Stoneground_Malted_Cotswold_Rye.jpg?v=1666865117"},{"product_id":"matthews-cotswold-stoneground-wholemeal-spelt-flour-16kg","title":"Matthews Cotswold Regenerative Stoneground Wholegrain Spelt Flour","description":"\u003cp\u003e\u003cspan\u003eMatthews Cotswold Regenerative Wholegrain Spelt Flour is rich in flavour and a great healthy option with it being easier to digest rather than normal flours. Mix with our Cotswold white flour for pizza making to give you the perfect crust texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e100% Wholegrain spelt flour traditionally stoneground milled delivering a beautiful nutty slightly sweet all-purpose flour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProtein: 12%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAlso available in smaller 1.5kg Bags \u003ca href=\"\/collections\/matthews-cotswold-flours\/products\/matthews-cotswold-wholemeal-spelt-flour-1-5kg\"\u003ehere\u003c\/a\u003e.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eMilling and Provenance:\u003c\/strong\u003e\u003cspan\u003e Spelt has been called an ancient grain. Spelt like many similar grains originates from the middle east over 9000 years ago. Spelt has this unique nutty almost sweet flavour. Spelt is a hulled wheat which means the outer hulled layer must be removed before milling. This is done using a de-hulling machine. Our grain partnership farmers work together and share a machine on one farm with all the other farmers sending there hulled spelt to one location. The spelt is then picked up by the Matthews grain drivers 29T at a time and delivered to the Matthews Cotswold Flour Mill.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHealth Benefits:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSpelt is high in fibre which is important for managing cholesterol. Fibre in Spelt can help you to digest food faster. Rye is also rich in dietary fibre, which increase the viscosity of food mass. This all helps make the bread feel lighter to eat and digest.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect for:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003esoda bread, scones, pizza\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eDid you know:\u003c\/strong\u003e\u003cspan\u003e Spelt is sometimes referred to is “Farro Grande” (Triticum spelta) is one of the three original Ancient Grains. Spelt has been cultivated for over 5000 years. “Grande” refers to the fact the grain is bigger then Einkorn and Emmer.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFor allergens, including cereals containing gluten, see ingredients in\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ebold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAllergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFlour is a raw ingredient and must be cooked or baked before eating.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003ch4\u003eAbout Matthews Cotswold\u003c\/h4\u003e\n\u003cdiv data-widget_type=\"heading.default\" data-element_type=\"widget\" data-id=\"3ae1c25\" class=\"elementor-element elementor-element-3ae1c25 elementor-widget elementor-widget-heading\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cp class=\"elementor-heading-title elementor-size-default\"\u003e\u003cstrong\u003eMILLING BRITAIN’S FINEST FLOUR FOR OVER 100 YEARS\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-widget_type=\"text-editor.default\" data-element_type=\"widget\" data-id=\"9633ad8\" class=\"elementor-element elementor-element-9633ad8 elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eWith a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s. We believe passionately that our local farming partnerships, traditional milling methods and premium grain selection make for better baking.\u003c\/p\u003e\n\u003cp\u003eWe are proud to offer premium quality Organic and Stoneground Wholegrain flour, using grain from local farmers and time-honoured milling techniques.\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eGenerations of farming families\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv data-widget_type=\"text-editor.default\" data-element_type=\"widget\" data-id=\"7e4fec7\" class=\"elementor-element elementor-element-7e4fec7 elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eThe Matthews Cotswold Flour story began when the original FWP (Frederick) Matthews built a mill on the river Evenlode in 1912. You’ll find us working here to this day, overlooking the picturesque Cotswold village of Shipton-Under-Wychwood. It’s not a bad office view!\u003c\/p\u003e\n\u003cp\u003eThe Matthews family have spent over 100 years developing, improving and innovating to consistently produce the very best flour and baking products. Today, the company is led by father and son team Paul and Bertie Matthews – FWP Matthews’ great, great grandsons. This sustained passion and expertise passed down through generations, continues to inform every step of our process – from our local ethos to our traditional methods.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch4\u003eNutrition\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eCare\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eTo keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eLegal Disclaimer\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Packed On A Premises that handles Nuts, Seed, Soya \u0026amp; Sesame\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlease note: bags smaller than 25kg are decanted at our premises into food grade bags.\u003c\/p\u003e\n\u003cp\u003eSacks are made from fully recyclable unbleached paper.\u003c\/p\u003e","brand":"Matthews Cotswold®","offers":[{"title":"16kg Sack","offer_id":42152704704727,"sku":"04704727","price":29.99,"currency_code":"GBP","in_stock":true},{"title":"4kg Decanted Bag","offer_id":42516680999127,"sku":"R0600P","price":8.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/products\/wholegrain_spelt_16kg.jpg?v=1673377387"},{"product_id":"molino-dallagiovanna-gluten-free-pizza-bread-flour-1kg","title":"Molino Dallagiovanna Gluten Free Pizza \u0026 Bread Flour - 1kg","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003eRatton Pantry are proud to offer exquisite Italian flours from Molino Dallagiovanna.\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eQuick and easy to use gluten free flour. Does not compromise the finished baked product.\u003cbr\u003eLots of elasticity to the dough and excellent leavening delivers a well-structured bread or pizza crust with lots of flavour.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eIngredients: corn starch, potato starch, tapioca starch, skimmed milk powder, rice flour, thickener: cellulose powder, dextrose monohydrate, vegetable fiber, salt, thickener: hydroxy-propyl-methyl-cellulose.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003cdiv\u003e\u003cstrong\u003eAbout Molino Dallagiovanna\u003c\/strong\u003e\u003c\/div\u003e\n\u003cp\u003eMolino Dalla Giovanna was established in 1832, and has been a family business for six generations. It is located in Piacenza, the heart of Pianura Padana, the only location in Italy where soft wheat is grown.\u003cbr\u003e\u003cbr\u003eNowadays, Molino Dallagiovanna is one of the best producers in Italy of high quality flour for professional use. Joining the highest level of research and production technology, with the passion and expertise for original, Italian food excellence.\u003cbr\u003e\u003cbr\u003eMolino Dallagiovanna is the only mill in Italy that wash all of their grains before milling. This unique process is what makes this flour so special.\u003cbr\u003e\u003cbr\u003ePierluigi Dallagiovanna, is personally responsible for the selection of the grains. Everything about their flour is special. Dallagiovanna’s intuition in choosing the most suitable grains, their methods of analysis and research, and their combination of traditional processes and avant-garde machinery guarantees an outstanding finished product.\u003c\/p\u003e","brand":"Molino Dallagiovanna","offers":[{"title":"Default Title","offer_id":42311313916119,"sku":"R0035P","price":11.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/dalla_gf_new.jpg?v=1710759292"},{"product_id":"foricher-brun-de-plaisir-french-crc-t150-wholemeal-flour-label-rouge","title":"Foricher Brun de Plaisir CRC® T150 French Wholemeal Flour","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003eThis is the ideal wholemeal flour for the production of 100% wholegrain, healthy, tasty and high quality breads. Whole wheat flour T150 is rich in mineral materials as it contains all the fragments of the outer layers of the wheat grain.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eForicher Brun de Plaisir T150 has the CRC® seal, approved and controlled by the French government. It is suitable for all types of breads and especially indicated for the “French baguette de tradition”.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eCRC® wheats (see ingredients) are ground into wholemeal flour. \u003c\/span\u003e\u003cspan\u003eIt contains in particular the envelope and the kernel of the grain of wheat. \u003c\/span\u003e\u003cspan\u003eThe wheat bran, present in the envelope, provides many nutrients, such as dietary fiber recommended in a healthy diet.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWhat is French T150 Flour?\u003c\/p\u003e\n\u003cp\u003eWholemeal French style coarse Flour; type T150 is ideal for making whole wheat, high fibre artisan breads and baguettes. This type of flour is best suited for all your whole wheat baking needs. This flour gives a brown textured loaf with a crisp crust. It is high in mineral content \u0026amp; protein and gives a nice wholemeal aroma.  This wholesome flour gives nutrition, texture and flavour of wholemeal (including bran \u0026amp; germ)to everything that you bake with it.\u003c\/p\u003e\n\u003cp\u003eThe \u003cem\u003e150\u003c\/em\u003e refers to the amount of mineral content that is left after burning the flour i.e. T150 has about 1.50% mineral content.\u003c\/p\u003e\n\u003cp\u003eT150 flour is equivalent to Type 2 Italian flour, Euro 1150 flour type and whole meal bread flour.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eIngredients: \u003cmeta charset=\"utf-8\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eWheat\u003c\/strong\u003e Flour * CRC®, \u003cstrong data-mce-fragment=\"1\"\u003eWheat Bran * CRC®, \u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWheat\u003c\/strong\u003e Gluten *.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eProtein: \u0026gt;13%\u003c\/p\u003e\n\u003cp\u003eAsh: \u0026gt;1.5%\u003c\/p\u003e\n\u003cp\u003eHagberg: \u0026gt;230sec\u003c\/p\u003e\n\u003cp\u003eW: \u0026gt;240\u003c\/p\u003e\n\u003cp\u003eP\/L: 0.6 – 0.9\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Foricher\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eYvon Foricher's wish to convey his knowledge and vision soon became a reality when he bought the Moulin des Gaults in Poilly-Lez-Gien in 2000 and the company started to produce the flour it sold. In 2009, when an opportunity arose to purchase the Moulins Dormoy in Fougerolles, Yvon Foricher seized it to further develop throughout eastern France. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn 2016, the Moulins d’Arnouville joined La Maison Foricher, expanding its client base by working with independent Parisian bakers. Today, the team is continuing to grow with warehouses in the South of France and Brittany but the spirit, human touch and passion remain unchanged. In contact with each member of the team, Yvon Foricher conveys his vision of artisan baking and ensures their well-being. Each person working alongside him joins the company and becomes a member of this big family.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/foricher_recipe-booklet.pdf?v=1706290314\" data-mce-href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/foricher_recipe-booklet.pdf?v=1706290314\"\u003eClick here\u003c\/a\u003e to view a range of recipes created for Foricher flours.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eNutrition Per 100g\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e344kcal \/ 1457 kj\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal fat\u003c\/td\u003e\n\u003ctd\u003e1.6g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSaturated fatty acids\u003c\/td\u003e\n\u003ctd\u003e0.3g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSugar\u003c\/td\u003e\n\u003ctd\u003e3.5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e\u0026lt;0.01g\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd\u003e66g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibre\u003c\/td\u003e\n\u003ctd\u003e6g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cbr\u003e","brand":"Foricher","offers":[{"title":"3kg Decanted Bag","offer_id":42468600316119,"sku":"00316119","price":5.99,"currency_code":"GBP","in_stock":true},{"title":"25kg Branded Sack","offer_id":42468600479959,"sku":"00479959","price":34.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/products\/5f7f311eb6be2.png?v=1652266605"},{"product_id":"foricher-bagatelle-french-crc-t80-stoneground-flour-label-rouge","title":"Foricher Bagatelle French CRC® T80 Stoneground Flour","description":"\u003cp\u003e\u003cspan\u003eForicher Bagatelle T80 flour (millstone flour).\u003cspan\u003e \u003c\/span\u003eGrinding wheat grain on a stone wheel is the miller's ancestral technique and produces this \u003cmeta charset=\"utf-8\"\u003esemi-whole wheat flour.\u003cspan\u003e \u003c\/span\u003eThe flour retains more minerals, fibre due to the presence of part of the grain envelope and vitamins due to the wheat germ.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eT80 flour will allow you to make homemade breads with great nutritional value.\u003cspan\u003e \u003c\/span\u003eAmong artisan bakers, it is used to make stone pies with long fermentation in banneton.\u003cspan\u003e \u003c\/span\u003eAt home, you can enjoy bread with a creamy crumb and a soft texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHigh quality semi-whole wheat flour, produced without additives and with a selection of the best grains. The wheat comes from sustainable and controlled cultivation. Wheat 100% from France. It is intended mainly for the production of rustic breads between 280g and 2kg of dough.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFlour from French wheat, selected according to the terroirs and preserved without insecticide treatment by natural air ventilation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHigh-quality wheat flour, produced without additives and with a selection of grains that respect the environment. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eForicher Bagatelle Stoneground T80 has the CRC\u003cmeta charset=\"utf-8\"\u003e® seal, approved and controlled by the French government.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePlease be aware that this product will arrive to you with a shelf life of between 4 weeks and 3 months (unless stated otherwise).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhat is French T80 Flour?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis French flour is also called “Farine demi-complète” (half whole flour) or “Farine bise”, meaning greyish-brown flour.\u003c\/p\u003e\n\u003cp\u003e \u003cspan class=\"blast mmt-sentence\"\u003eIt is a brown, light whole-wheat flour that contains part of the hull of the wheat grain.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eT80 refers to the amount of mineral content that is left after burning the flour i.e. T80 has 0.80% mineral content.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eIngredients: Wheat flour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eProtein: 11%\u003c\/p\u003e\n\u003cp\u003eAsh: \u003cspan\u003e0.75 to 0.90%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Foricher\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eYvon Foricher's wish to convey his knowledge and vision soon became a reality when he bought the Moulin des Gaults in Poilly-Lez-Gien in 2000 and the company started to produce the flour it sold. In 2009, when an opportunity arose to purchase the Moulins Dormoy in Fougerolles, Yvon Foricher seized it to further develop throughout eastern France. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn 2016, the Moulins d’Arnouville joined La Maison Foricher, expanding its client base by working with independent Parisian bakers. Today, the team is continuing to grow with warehouses in the South of France and Brittany but the spirit, human touch and passion remain unchanged. In contact with each member of the team, Yvon Foricher conveys his vision of artisan baking and ensures their well-being. Each person working alongside him joins the company and becomes a member of this big family.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/foricher_recipe-booklet.pdf?v=1706290314\"\u003eClick here\u003c\/a\u003e to view a range of recipes created for Foricher flours.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients: Wheat Flour\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutrition Per 100g\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e335 kcal 1420 kj\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal fat\u003c\/td\u003e\n\u003ctd\u003e1g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSaturated fatty acids\u003c\/td\u003e\n\u003ctd\u003e0.2g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSugar\u003c\/td\u003e\n\u003ctd\u003e1.8g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e\u0026lt;0.1g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibre\u003c\/td\u003e\n\u003ctd\u003e5g\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eCarbohydrates\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd\u003e68g\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Foricher","offers":[{"title":"3kg Decanted Bag","offer_id":45150830493911,"sku":"36520663","price":7.99,"currency_code":"GBP","in_stock":false},{"title":"25kg Branded Sack","offer_id":42470236684503,"sku":"36684503","price":49.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/products\/t80_noredlabel_new.png?v=1671212581"},{"product_id":"shipton-mill-diastatic-malt-flour","title":"Shipton Mill Diastatic Malt Flour","description":"\u003cp\u003eShipton Mill Diastatic Malt Flour, now available at Ratton Pantry, is a great product to complement our larger selection of Shipton Mill's incredible artisan flours.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eDiastatic Malt Flour, sometimes known as \u003cmeta charset=\"utf-8\"\u003eDiastatic enzyme active malt flour, is a product m\u003c\/span\u003e\u003cspan\u003eade from malted barley. Commonly used to soften the crumb of bread or give a darker crust colour, diastatic malt flour gives these results without the need for adding additional sugar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eDIAX Diastatic Malt Flour is particularly useful with long fermentation doughs, where diastatic malt flour helps to improve the fermentation vigour. Great with long fermented and cold fermented bread dough and pizza dough.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eWe recommend incorporating only a small proportion, up to 0.5%, in your mix, to avoid your loaf from becoming sticky. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTry using Diastatic Malt Flour when next making malt loaf, the active enzymes break down starches to help produce the gorgeous gooey consistency.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhat's the difference between diastatic malt flour and non-diastatic malt flour?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eThe difference between non-diastatic malt and diastatic malt is the enzyme content or activity. Diastatic malt is not kilned, but dried at low temperatures to preserve its enzymatic activity. Non-diastatic malt is produced for its sweetening and colouring effect.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIngredients: Malted \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBarley \u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor allergens including cereals containing Gluten, see ingredients in \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBOLD\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eLegal Disclaimer\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003ePacked on premises that handle nuts (including peanuts), seeds, cereals, soya \u0026amp; products containing gluten.\u003c\/p\u003e\n\u003cp\u003eBuy Shipton Mill Diastatic Malt Flour at Ratton Pantry.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Shipton Mill\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eShipton Mill produces some of the best flours in the UK and this is largely down to the deep understanding of the grains that they mill and their passion for perfection. Whether you are an artisan baker running a business or a home baker making the occasional loaf, cake or pastry, Shipton Mill offers flour for almost every application.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe grain ground at Shipton Mill provides flours that are unsurpassed in texture and flavour and have built a well-earned reputation among professional, artisan and home-bakers all over the country.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eShipton Mill use traditional grains that have not been over hybridised or enhanced, and so the quality of the grain and its suitability for more traditional uses is ideal.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Shipton Mill","offers":[{"title":"500g Decanted Bag","offer_id":42489332957399,"sku":"R0937P","price":2.49,"currency_code":"GBP","in_stock":false},{"title":"1kg Decanted Bag","offer_id":42485752234199,"sku":"R0938P","price":3.99,"currency_code":"GBP","in_stock":false},{"title":"3kg Decanted Bag","offer_id":42485752266967,"sku":"R0939P","price":8.99,"currency_code":"GBP","in_stock":false},{"title":"25kg Sack","offer_id":42489328369879,"sku":"R0940P","price":59.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/products\/s-l500_4.jpg?v=1677150492"},{"product_id":"shipton-mill-organic-emmer-wholemeal-flour","title":"Shipton Mill Organic Emmer Wholemeal Flour","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eShipton Mill Organic Emmer Wholemeal Flour, \u003c\/span\u003enow available at Ratton Pantry and forming part of a larger selection of Shipton Mill's incredible artisan flours.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eEmmer is a close relative to the Durum wheat and has been grown for centuries in remote parts of Italy. \u003c\/span\u003eKnown as Farro in Italy this wheat is often referred to as the ancestor of modern wheats. Farro comes from the Latin “Far” hence the Italian word for flour – Farina.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eEmmer Flour is great for making pasta, due to its similararities to Durum wheat. You can also add emmer flour to bread doughs. Try blending Emmer with other strong white flours to create extra interest and flavour in your sourdough.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eEmmer was one of the first cereals to be domesticated in the old world; it was cultivated from around 9700 \u003cspan class=\"u-small-caps\"\u003eBC\u003c\/span\u003e in the Levant and subsequently in south-western Asia, northern Africa and Europe with the spread of Neolithic agriculture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cem\u003eAllergen information – This product contains gluten.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eLegal Disclaimer\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003ePacked on premises that handle nuts (including peanuts), seeds, cereals, soya \u0026amp; products containing gluten.\u003c\/p\u003e\n\u003cp\u003eBuy Shipton Mill Organic Emmer Wholemeal Flour at Ratton Pantry.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Shipton Mill\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eShipton Mill produces some of the best flours in the UK and this is largely down to the deep understanding of the grains that they mill and their passion for perfection. Whether you are an artisan baker running a business or a home baker making the occasional loaf, cake or pastry, Shipton Mill offers flour for almost every application.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe grain ground at Shipton Mill provides flours that are unsurpassed in texture and flavour and have built a well-earned reputation among professional, artisan and home-bakers all over the country.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eShipton Mill use traditional grains that have not been over hybridised or enhanced, and so the quality of the grain and its suitability for more traditional uses is ideal.\u003c\/p\u003e","brand":"Shipton Mill","offers":[{"title":"25kg Sack","offer_id":42489380012247,"sku":"R0941P","price":69.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/products\/s-l500_22.jpg?v=1677157201"},{"product_id":"shipton-mill-gluten-free-potato-starch","title":"Shipton Mill GLUTEN-FREE Potato Starch","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eShipton Mill Potato Starch, \u003c\/span\u003enow available at Ratton Pantry and forming part of a larger selection of Shipton Mill's incredible artisan flours.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003cmeta charset=\"utf-8\"\u003eShipton Mill Potato Starch is made by crushing \u003cmeta charset=\"utf-8\"\u003eraw potatoes, which separates the starch grains from the destroyed cells. The starch is then cleaned and left to dry. Once dry, the potato starch forms a white, powdery, flour-like consistency.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePotato Starch can be used to lighten your gluten-free blends for bread, cakes and biscuits, adding crispness to the finished product\u003c\/p\u003e\n\u003cp\u003eIngredients: POTATO STARCH\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eLegal Disclaimer\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003ePacked on premises that handles nuts (including peanuts), seeds, cereals, soya \u0026amp; products containing gluten.\u003c\/p\u003e\n\u003cp\u003eThis product contains no gluten, but it is not packed in a gluten-free environment. However, we make every effort to ensure no cross-contamination occurs.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003ePlease be aware that if you order Gluten-Free flour at the same time as other flours, they may be packed together in the same box.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBuy Shipton Mill GLUTEN-FREE Potato Starch at Ratton Pantry.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Shipton Mill\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eShipton Mill produces some of the best flours in the UK and this is largely down to the deep understanding of the grains that they mill and their passion for perfection. Whether you are an artisan baker running a business or a home baker making the occasional loaf, cake or pastry, Shipton Mill offers flour for almost every application.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe grain ground at Shipton Mill provides flours that are unsurpassed in texture and flavour and have built a well-earned reputation among professional, artisan and home-bakers all over the country.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eShipton Mill use traditional grains that have not been over hybridised or enhanced, and so the quality of the grain and its suitability for more traditional uses is ideal.\u003c\/p\u003e","brand":"Shipton Mill","offers":[{"title":"500g Decanted Bag","offer_id":43602888327383,"sku":"R0944P","price":1.79,"currency_code":"GBP","in_stock":true},{"title":"1kg Decanted Bag","offer_id":42492412133591,"sku":"R0945P","price":2.49,"currency_code":"GBP","in_stock":false},{"title":"3kg Decanted Bag","offer_id":42492412166359,"sku":"R0946P","price":6.99,"currency_code":"GBP","in_stock":false},{"title":"25kg Sack","offer_id":42492412297431,"sku":"R0948P","price":49.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/products\/s-l500_29.jpg?v=1677158807"},{"product_id":"shipton-mill-gluten-free-tapioca-starch","title":"Shipton Mill GLUTEN-FREE Tapioca Starch","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eShipton Mill GLUTEN-FREE Tapioca Starch, \u003c\/span\u003enow available at Ratton Pantry and forming part of a larger selection of Shipton Mill's incredible artisan flours.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGluten-free baking mixes often include Tapioca Starch. If you want to bake gluten-free bread, cake, or other grain-free desserts, you can use Tapioca Starch in conjunction with other gluten-free baking flours. \u003c\/span\u003eUse Tapioca Starch in a 1:1 swap with wheat flour.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eSlightly chewier than potato starch, try blending Tapioca Starch with \u003ca href=\"\/collections\/shipton-mill%C2%AE\/products\/shipton-mill-gluten-free-white-rice-flour\"\u003eShipton Mill White Rice Flour\u003c\/a\u003e for a basic wheat replacement in crumbles and fruit cakes, pancakes and waffles.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eIngredients: TAPIOCA STARCH\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eLegal Disclaimer\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003ePacked on premises that handles nuts (including peanuts), seeds, cereals, soya \u0026amp; products containing gluten.\u003c\/p\u003e\n\u003cp\u003eThis product contains no gluten, but it is not packed in a gluten-free environment. However, we make every effort to ensure no cross-contamination occurs.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003ePlease be aware that if you order Gluten-Free flour at the same time as other flours, they may be packed together in the same box.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBuy Shipton Mill GLUTEN-FREE Tapioca Starch at Ratton Pantry.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Shipton Mill\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eShipton Mill produces some of the best flours in the UK and this is largely down to the deep understanding of the grains that they mill and their passion for perfection. Whether you are an artisan baker running a business or a home baker making the occasional loaf, cake or pastry, Shipton Mill offers flour for almost every application.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe grain ground at Shipton Mill provides flours that are unsurpassed in texture and flavour and have built a well-earned reputation among professional, artisan and home-bakers all over the country.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eShipton Mill use traditional grains that have not been over hybridised or enhanced, and so the quality of the grain and its suitability for more traditional uses is ideal.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Shipton Mill","offers":[{"title":"500g Decanted Bag","offer_id":44070490079447,"sku":"R1712P","price":1.99,"currency_code":"GBP","in_stock":true},{"title":"1kg Decanted Bag","offer_id":42492497920215,"sku":"R0950P","price":3.29,"currency_code":"GBP","in_stock":false},{"title":"3kg Decanted Bag","offer_id":42492497952983,"sku":"R0951P","price":8.99,"currency_code":"GBP","in_stock":true},{"title":"25kg Sack","offer_id":42492498018519,"sku":"R0953P","price":64.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/products\/s-l500_16.jpg?v=1677156709"},{"product_id":"shipton-mill-gluten-free-oat-flour","title":"Shipton Mill GLUTEN-FREE Oat Flour","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eShipton Mill GLUTEN-FREE Oat Flour, \u003c\/span\u003enow available at Ratton Pantry and forming part of a larger selection of Shipton Mill's incredible artisan flours.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOat Flour is is made by grinding oatmeal on stones and sifting out the fine material. It is also obtained as a by-product of groat cutting.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eTry using Oat Flour with another short flour, for example, \u003ca href=\"\/collections\/shipton-mill%C2%AE\/products\/shipton-mill-organic-gluten-free-white-rice-flour\"\u003eWhite Rice Flour\u003c\/a\u003e - and a small amount of Gluten Free binder such as \u003ca href=\"\/collections\/shipton-mill%C2%AE\/products\/shipton-mill-gluten-free-organic-guar-gum\"\u003eGuar Gum\u003c\/a\u003e or \u003ca href=\"\/products\/xanthan-gum-gluten-free-thickening-agent?_pos=1\u0026amp;_sid=c29d56c7e\u0026amp;_ss=r\"\u003eXanthan Gum\u003c\/a\u003e to make an excellent base for tray bakes.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eOat flour is useful even for traditional baking\u003cspan\u003e. Try using it for kneading whole-wheat bread. It keeps the dough from sticking but, unlike regular flour, won't toughen the dough if you incorporate too much.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eConsuming oats or products that are made from oats like organic oat flour can help you feel full for longer.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIngredients: Oat Flour\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eLegal Disclaimer\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003ePacked on premises that handles nuts (including peanuts), seeds, cereals, soya \u0026amp; products containing gluten.\u003c\/p\u003e\n\u003cp\u003eThis product contains no gluten, but it is not packed in a gluten-free environment. However, we make every effort to ensure no cross-contamination occurs.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003ePlease be aware that if you order Gluten-Free flour at the same time as other flours, they may be packed together in the same box.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBuy Shipton Mill GLUTEN-FREE Oat Flour at Ratton Pantry.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Shipton Mill\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eShipton Mill produces some of the best flours in the UK and this is largely down to the deep understanding of the grains that they mill and their passion for perfection. Whether you are an artisan baker running a business or a home baker making the occasional loaf, cake or pastry, Shipton Mill offers flour for almost every application.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe grain ground at Shipton Mill provides flours that are unsurpassed in texture and flavour and have built a well-earned reputation among professional, artisan and home-bakers all over the country.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eShipton Mill use traditional grains that have not been over hybridised or enhanced, and so the quality of the grain and its suitability for more traditional uses is ideal.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Shipton Mill","offers":[{"title":"1kg Decanted Bag","offer_id":42492515188951,"sku":"R0954P","price":2.79,"currency_code":"GBP","in_stock":false},{"title":"3kg Decanted Bag","offer_id":42492515221719,"sku":"R0955P","price":7.99,"currency_code":"GBP","in_stock":true},{"title":"25kg Sack","offer_id":42492515287255,"sku":"R0957P","price":58.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/products\/s-l500_13.jpg?v=1677151354"},{"product_id":"shipton-mill-gluten-free-white-rice-flour","title":"Shipton Mill GLUTEN-FREE White Rice Flour","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eShipton Mill GLUTEN-FREE White Rice Flour, \u003c\/span\u003enow available at Ratton Pantry and forming part of a larger selection of Shipton Mill's incredible artisan flours.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eRice flour is a form of flour made from finely milled rice. It is distinct from rice starch, which is usually produced by steeping rice in lye. Rice flour is a common substitute for wheat flour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIt is ground to a finer grade than \u003c\/span\u003e\u003ca href=\"\/collections\/gluten-free-flour-non-wheat-flour-mixes\/products\/shipton-mill-gluten-free-brown-rice-flour\"\u003ebrown rice\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003ca href=\"\/collections\/gluten-free-flour-non-wheat-flour-mixes\/products\/shipton-mill-gluten-free-brown-rice-flour\"\u003e flour\u003c\/a\u003e, and mixes well with other gluten-free flours such as \u003c\/span\u003e\u003ca href=\"\/collections\/gluten-free-flour-non-wheat-flour-mixes\/products\/shipton-mill-organic-gluten-free-millet-flour\"\u003emillet flour\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e and \u003c\/span\u003e\u003ca href=\"\/collections\/gluten-free-flour-non-wheat-flour-mixes\/products\/shipton-mill-gluten-free-tapioca-starch\"\u003etapioca starch\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e for use in a wide range of gluten-free baking recipes.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eWhen it comes to health benefits, White Rice Flour enhances liver health as it contains choline, which transports cholesterol and triglycerides from the liver. Also, one of the major benefits of using rice flour is that it's completely gluten-free and is safe for people with celiac diseases\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eLegal Disclaimer\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003ePacked on premises that handles nuts (including peanuts), seeds, cereals, soya \u0026amp; products containing gluten.\u003c\/p\u003e\n\u003cp\u003eThis product contains no gluten, but it is not packed in a gluten-free environment. However, we make every effort to ensure no cross-contamination occurs.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003ePlease be aware that if you order Gluten-Free flour at the same time as other flours, they may be packed together in the same box.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBuy Shipton Mill GLUTEN-FREE White Rice Flour at Ratton Pantry.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Shipton Mill\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eShipton Mill produces some of the best flours in the UK and this is largely down to the deep understanding of the grains that they mill and their passion for perfection. Whether you are an artisan baker running a business or a home baker making the occasional loaf, cake or pastry, Shipton Mill offers flour for almost every application.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe grain ground at Shipton Mill provides flours that are unsurpassed in texture and flavour and have built a well-earned reputation among professional, artisan and home-bakers all over the country.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eShipton Mill use traditional grains that have not been over hybridised or enhanced, and so the quality of the grain and its suitability for more traditional uses is ideal.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Shipton Mill","offers":[{"title":"500g Decanted Bag","offer_id":43602874007767,"sku":"R0958P","price":1.99,"currency_code":"GBP","in_stock":true},{"title":"500g Decanted Bag- Short Dated (Best Before: Oct '26)","offer_id":56875972100482,"sku":"R2872P","price":0.99,"currency_code":"GBP","in_stock":false},{"title":"1kg Decanted Bag","offer_id":42492525740247,"sku":"R0959P","price":3.49,"currency_code":"GBP","in_stock":true},{"title":"3kg Decanted Bag","offer_id":42492525773015,"sku":"R0960P","price":8.99,"currency_code":"GBP","in_stock":true},{"title":"16kg Sack","offer_id":42492525838551,"sku":"R0962P","price":42.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/products\/s-l500_27.jpg?v=1677157466"},{"product_id":"shipton-mill-gluten-free-white-teff-flour","title":"Shipton Mill GLUTEN-FREE White Teff Flour","description":"\u003cp\u003eShipton Mill GLUTEN-FREE White Teff Flour, now available at Ratton Pantry and forming part of a larger selection of Shipton Mill's incredible artisan flours.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eTeff is a traditional Ethiopian grain that's rich in fiber, protein, and minerals. Teff flour is pale beige in colour and is quickly becoming a popular gluten-free alternative to wheat flour.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eTeff flour is \u003c\/span\u003etypically used in injera, a traditional Ethiopian flatbread, but can also be used to make quick breads, muffins, pancakes, and cookies. It works particularly well in combination with other gluten-free flours like \u003ca href=\"\/collections\/shipton-mill%C2%AE\/products\/shipton-mill-gluten-free-buckwheat-flour\"\u003eBuckwheat Flour\u003c\/a\u003e and Almond Flour.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003eShipton Mill's GLUTEN-FREE White Teff Flour is milder to taste than \u003ca href=\"\/collections\/shipton-mill%C2%AE\/products\/shipton-mill-gluten-free-brown-teff-flour\"\u003eShipton Mill Brown Teff Flour\u003c\/a\u003e, which you can use for a stronger flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003cem\u003eLegal Disclaimer\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003ePacked on premises that handles nuts (including peanuts), seeds, cereals, soya \u0026amp; products containing gluten.\u003c\/p\u003e\n\u003cp\u003eThis product contains no gluten, but it is not packed in a gluten-free environment. However, we make every effort to ensure no cross-contamination occurs.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003ePlease be aware that if you order Gluten-Free flour at the same time as other flours, they may be packed together in the same box.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003ePlease note that the average shelf life of this product is typically much shorter than other regular wheat flours. Please \u003ca href=\"https:\/\/www.rattonpantry.co.uk\/pages\/contact\"\u003econtact us\u003c\/a\u003e if you would like further information regarding specific use-by dates of flour that we currently have in stock.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBuy Shipton Mill GLUTEN-FREE White Teff Flour at Ratton Pantry.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Shipton Mill\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eShipton Mill produces some of the best flours in the UK and this is largely down to the deep understanding of the grains that they mill and their passion for perfection. Whether you are an artisan baker running a business or a home baker making the occasional loaf, cake or pastry, Shipton Mill offers flour for almost every application.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe grain ground at Shipton Mill provides flours that are unsurpassed in texture and flavour and have built a well-earned reputation among professional, artisan and home-bakers all over the country.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eShipton Mill use traditional grains that have not been over hybridised or enhanced, and so the quality of the grain and its suitability for more traditional uses is ideal.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Shipton Mill","offers":[{"title":"500g Decanted Bag","offer_id":43602867323095,"sku":"R0964P","price":2.99,"currency_code":"GBP","in_stock":true},{"title":"1kg Decanted Bag","offer_id":42492580823255,"sku":"R0965P","price":4.99,"currency_code":"GBP","in_stock":false},{"title":"3kg Decanted Bag","offer_id":42492580856023,"sku":"R0966P","price":11.99,"currency_code":"GBP","in_stock":false},{"title":"16kg Sack","offer_id":42492580921559,"sku":"R0968P","price":59.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/products\/s-l500_35.jpg?v=1677159229"},{"product_id":"shipton-mill-gluten-free-buckwheat-flour","title":"Shipton Mill GLUTEN-FREE Buckwheat Flour","description":"\u003cp\u003e\u003cspan\u003eShipton Mill GLUTEN-FREE Buckwheat Flour, \u003c\/span\u003enow available at Ratton Pantry and forming part of a larger selection of Shipton Mill's incredible artisan flours.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBuckwheat is a naturally gluten-free pseudo-grain and is distantly related to the rhubarb family. Buckwheat it is also a complete protein containing all the amino acids.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAlso known as blé noir (black wheat) in French, along with the name sarrasin flour (saracen). Similarly, in Italy, it is known as grano saraceno (saracen grain). Tradtional French Galettes are made using Buckwheat Flour, utilising its strong flavour that works well with savoury recipes such as Galettes.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eBuckwheat Flour can be Included in your gluten-free bread recipes where the protein helps to create a good rise in your loaves.\u003c\/p\u003e\n\u003cp\u003eTry blending Buckwheat Flour with \u003ca href=\"\/products\/shipton-mill-organic-gluten-free-millet-flour?_pos=1\u0026amp;_sid=56cce7682\u0026amp;_ss=r\"\u003emillet flour\u003c\/a\u003e or \u003ca href=\"\/collections\/shipton-mill%C2%AE\/products\/shipton-mill-organic-gluten-free-white-rice-flour\"\u003ewhite rice flour\u003c\/a\u003e to lighten it for an American-style pancake or waffle.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBuckwheat is a highly nutritious whole grain that many people consider to be a superfood. Among its health benefits, buckwheat may \u003c\/span\u003eimprove heart health, promote weight loss, and help manage diabetes\u003cspan\u003e. Buckwheat is a good source of protein, fiber, and energy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIngredients: Buckwheat Flour\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eLegal Disclaimer\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003ePacked on premises that handles nuts (including peanuts), seeds, cereals, soya \u0026amp; products containing gluten.\u003c\/p\u003e\n\u003cp\u003eThis product contains no gluten, but it is not packed in a gluten-free environment. However, we make every effort to ensure no cross-contamination occurs.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003ePlease be aware that if you order Gluten-Free flour at the same time as other flours, they may be packed together in the same box.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBuy Shipton Mill GLUTEN-FREE Buckwheat Flour at Ratton Pantry.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Shipton Mill\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eShipton Mill produces some of the best flours in the UK and this is largely down to the deep understanding of the grains that they mill and their passion for perfection. Whether you are an artisan baker running a business or a home baker making the occasional loaf, cake or pastry, Shipton Mill offers flour for almost every application.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe grain ground at Shipton Mill provides flours that are unsurpassed in texture and flavour and have built a well-earned reputation among professional, artisan and home-bakers all over the country.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eShipton Mill use traditional grains that have not been over hybridised or enhanced, and so the quality of the grain and its suitability for more traditional uses is ideal.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Shipton Mill","offers":[{"title":"500g Decanted Bag","offer_id":43602914476247,"sku":"R0970P","price":2.49,"currency_code":"GBP","in_stock":false},{"title":"1kg Decanted Bag","offer_id":42492910960855,"sku":"R0971P","price":4.49,"currency_code":"GBP","in_stock":false},{"title":"3kg Decanted Bag","offer_id":42492910993623,"sku":"R0972P","price":12.99,"currency_code":"GBP","in_stock":false},{"title":"16kg Sack","offer_id":42492911059159,"sku":"R0974P","price":59.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/products\/s-l500.jpg?v=1677149772"},{"product_id":"shipton-mill-organic-gluten-free-chestnut-flour","title":"Shipton Mill GLUTEN-FREE Chestnut Flour","description":"\u003cp\u003e\u003cspan\u003eShipton Mill GLUTEN-FREE Chestnut Flour, \u003c\/span\u003enow available at Ratton Pantry and forming part of a larger selection of Shipton Mill's incredible artisan flours.\u003c\/p\u003e\n\u003cp\u003eChestnuts are high in protein, Full of fiber and packed with energy. \u003cmeta charset=\"utf-8\"\u003eShipton Mill's chestnuts come from France or Italy, where they're only grown seasonally. This sweet Chestnut Flour is perfect for autumn and winter baking.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"hgKElc\"\u003eAs we know from studies, fiber eases constipation, maintains blood sugar levels, and feeds the beneficial bacteria in your gut. Chestnut flour's carbohydrates give you a steady stream of slowly releasing energy that aids in controlling your blood sugar levels.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"hgKElc\"\u003e\u003cmeta charset=\"utf-8\"\u003eChestnuts are also naturally sweet and gluten-free, making delicious flour.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHere’s what\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eRichard Bertinet, Master Baker\u003c\/em\u003e, says about Shipton Mill's Chestnut Flour:\u003c\/p\u003e\n\u003cp\u003e“Chestnut flour gives a great flavour to your bread which you can enhance by incorporating some whole cooked chestnuts. It also has a rich, dark brown colour, which looks dramatic if you flour the tops of your loaves well, giving a lovely contrast of chocolate brown and white when the crusts burst.\"\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eGluten level: \u003c\/span\u003e\u003cspan\u003e≤20mg\/kg\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIngredients: Chestnut Flour\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eLegal Disclaimer\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003ePacked on premises that handles nuts (including peanuts), seeds, cereals, soya \u0026amp; products containing gluten.\u003c\/p\u003e\n\u003cp\u003eThis product contains no gluten, but it is not packed in a gluten-free environment. However, we make every effort to ensure no cross-contamination occurs.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003ePlease be aware that if you order Gluten-Free flour at the same time as other flours, they may be packed together in the same box.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBuy Shipton Mill GLUTEN-FREE Chestnut Flour at Ratton Pantry.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Shipton Mill\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eShipton Mill produces some of the best flours in the UK and this is largely down to the deep understanding of the grains that they mill and their passion for perfection. Whether you are an artisan baker running a business or a home baker making the occasional loaf, cake or pastry, Shipton Mill offers flour for almost every application.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe grain ground at Shipton Mill provides flours that are unsurpassed in texture and flavour and have built a well-earned reputation among professional, artisan and home-bakers all over the country.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eShipton Mill use traditional grains that have not been over hybridised or enhanced, and so the quality of the grain and its suitability for more traditional uses is ideal.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Shipton Mill","offers":[{"title":"500g Bag","offer_id":43685453103319,"sku":"R0975P","price":5.99,"currency_code":"GBP","in_stock":false},{"title":"1kg Bag","offer_id":43685453136087,"sku":"R0976P","price":10.99,"currency_code":"GBP","in_stock":false},{"title":"3kg Bag","offer_id":43685453168855,"sku":"R0977P","price":29.99,"currency_code":"GBP","in_stock":false},{"title":"16kg Sack","offer_id":42492918399191,"sku":"R0978P","price":149.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/products\/s-l500_10.jpg?v=1677151069"},{"product_id":"shipton-mill-gluten-free-chickpea-flour","title":"Shipton Mill GLUTEN-FREE Chickpea Flour","description":"\u003cp\u003eShipton Mill GLUTEN-FREE Chickpea Flour, now available at Ratton Pantry and forming part of a larger selection of Shipton Mill's incredible artisan flours.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eChickpeas \u003c\/span\u003eappear in early recordings in Turkey about 3500 BCE and in France 6790 BCE\u003cspan\u003e. India produces the most chickpeas worldwide but they are grown in more than 50 countries. An excellent source of carbohydrate, protein, fiber, B vitamins, and some minerals, they are a nutritious staple of many diets.\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003eChickpeas are a staple of Mediterranean, Indian and East African cuisine, and flour made from ground chickpeas is an excellent alternative to wheat flour.\u003c\/p\u003e\n\u003cp\u003eChickpea Flour, also known as \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003egarbanzo bean flour,\u003c\/span\u003e is an egg substitute to make vegan omelets and quiches, along with being a high-protein gluten-free bread replacement.\u003c\/p\u003e\n\u003cp\u003eTrying mixing Chickpea Flour with other gluten-free flours to increase the protein and help your baked goods bake up more similar to wheat products.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003cem\u003eLegal Disclaimer\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003ePacked on premises that handles nuts (including peanuts), seeds, cereals, soya \u0026amp; products containing gluten.\u003c\/p\u003e\n\u003cp\u003eThis product contains no gluten, but it is not packed in a gluten-free environment. However, we make every effort to ensure no cross-contamination occurs.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003ePlease be aware that if you order Gluten-Free flour at the same time as other flours, they may be packed together in the same box.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003ePlease note that the average shelf life of this product is typically much shorter than other regular wheat flours. Please \u003ca href=\"https:\/\/www.rattonpantry.co.uk\/pages\/contact\"\u003econtact us\u003c\/a\u003e if you would like further information regarding specific use-by dates of flour that we currently have in stock.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBuy Shipton Mill GLUTEN-FREE Chickpea Flour at Ratton Pantry.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Shipton Mill\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eShipton Mill produces some of the best flours in the UK and this is largely down to the deep understanding of the grains that they mill and their passion for perfection. Whether you are an artisan baker running a business or a home baker making the occasional loaf, cake or pastry, Shipton Mill offers flour for almost every application.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe grain ground at Shipton Mill provides flours that are unsurpassed in texture and flavour and have built a well-earned reputation among professional, artisan and home-bakers all over the country.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eShipton Mill use traditional grains that have not been over hybridised or enhanced, and so the quality of the grain and its suitability for more traditional uses is ideal.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Shipton Mill","offers":[{"title":"500g Decanted Bag (Best Before Sep '26)","offer_id":43602911559895,"sku":"R0979P","price":1.39,"currency_code":"GBP","in_stock":false},{"title":"1kg Decanted Bag (Best Before Sep '26)","offer_id":42492937273559,"sku":"R0980P","price":2.49,"currency_code":"GBP","in_stock":false},{"title":"3kg Decanted Bag (Best Before Sep '26)","offer_id":42492937306327,"sku":"R0981P","price":6.99,"currency_code":"GBP","in_stock":true},{"title":"16kg Sack (Best Before Sep '26)","offer_id":42492937371863,"sku":"R0983P","price":34.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/products\/s-l500_36.jpg?v=1677159340"},{"product_id":"shipton-mill-gluten-free-gram-flour","title":"Shipton Mill GLUTEN-FREE Gram Flour","description":"\u003cp\u003eShipton Mill GLUTEN-FREE Gram Flour, now available at Ratton Pantry and forming part of a larger selection of Shipton Mill's incredible artisan flours.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eShipton Mill's Gram Flour is made from 100% chana dhal to create a gorgeous golden flour. Gram Flour can be used to help create volume in your gluten-free bread by adding a welcome boost of protein and fibre. Gram Flour is also great for making batters to deep-fry vegetables.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eTry blending Gram Flour with \u003c\/span\u003e\u003ca href=\"\/collections\/gluten-free-flour-non-wheat-flour-mixes\/products\/shipton-mill-organic-gluten-free-white-rice-flour\"\u003ewhite rice\u003c\/a\u003e\u003cspan\u003e flour and some starch in your home baking. You can also toast the flour before using it to develop the flavour.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIngredients: Gram (Chickpea) Flour (Chana Dahl)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eLegal Disclaimer\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003ePacked on premises that handles nuts (including peanuts), seeds, cereals, soya \u0026amp; products containing gluten.\u003c\/p\u003e\n\u003cp\u003eThis product contains no gluten, but it is not packed in a gluten-free environment. However, we make every effort to ensure no cross-contamination occurs.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003ePlease be aware that if you order Gluten-Free flour at the same time as other flours, they may be packed together in the same box.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBuy Shipton Mill GLUTEN-FREE Gram Flour at Ratton Pantry.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Shipton Mill\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eShipton Mill produces some of the best flours in the UK and this is largely down to the deep understanding of the grains that they mill and their passion for perfection. Whether you are an artisan baker running a business or a home baker making the occasional loaf, cake or pastry, Shipton Mill offers flour for almost every application.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe grain ground at Shipton Mill provides flours that are unsurpassed in texture and flavour and have built a well-earned reputation among professional, artisan and home-bakers all over the country.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eShipton Mill use traditional grains that have not been over hybridised or enhanced, and so the quality of the grain and its suitability for more traditional uses is ideal.\u003c\/p\u003e","brand":"Shipton Mill","offers":[{"title":"1kg Decanted Bag","offer_id":42492966306007,"sku":"R0985P","price":3.49,"currency_code":"GBP","in_stock":false},{"title":"3kg Decanted Bag","offer_id":42492966338775,"sku":"R0986P","price":8.49,"currency_code":"GBP","in_stock":false},{"title":"16kg Sack","offer_id":42492966404311,"sku":"R0988P","price":39.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/products\/s-l500_37.jpg?v=1677159432"},{"product_id":"shipton-mill-gluten-free-brown-rice-flour","title":"Shipton Mill GLUTEN-FREE Brown Rice Flour","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eShipton Mill GLUTEN-FREE Brown Rice Flour, \u003c\/span\u003enow available at Ratton Pantry and forming part of a larger selection of Shipton Mill's incredible artisan flours.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBrown rice flour is slightly heavier than white rice flour, and has a gentle nutty flavour.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBlend it with a strong flour like \u003c\/span\u003e\u003ca href=\"\/collections\/gluten-free-flour-non-wheat-flour-mixes\/products\/shipton-mill-gluten-free-buckwheat-flour\"\u003ebuckwheat flour\u003c\/a\u003e\u003cspan\u003e and some starch e.g. \u003c\/span\u003e\u003ca href=\"\/collections\/gluten-free-flour-non-wheat-flour-mixes\/products\/shipton-mill-organic-gluten-free-potato-starch\"\u003epotato starch\u003c\/a\u003e\u003cspan\u003e, to make a gluten-free loaf.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eBeing made from whole grain, brown rice flour is an excellent source of fiber, vitamins, minerals, and antioxidants. Brown rice is generally high in iron and potassium, which is another significant benefit of its consumption. Brown rice gluten-free flour may be advantageous for heart health.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrown Rice Flour can also add protein to sweet bakes such as waffles and pancakes and is often included in gluten-free flour blends for this reason.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients: Brown Rice Flour\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eLegal Disclaimer\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003ePacked on premises that handles nuts (including peanuts), seeds, cereals, soya \u0026amp; products containing gluten.\u003c\/p\u003e\n\u003cp\u003eThis product contains no gluten, but it is not packed in a gluten-free environment. However, we make every effort to ensure no cross-contamination occurs.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003ePlease be aware that if you order Gluten-Free flour at the same time as other flours, they may be packed together in the same box.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBuy Shipton Mill GLUTEN-FREE Brown Rice Flour at Ratton Pantry.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Shipton Mill\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eShipton Mill produces some of the best flours in the UK and this is largely down to the deep understanding of the grains that they mill and their passion for perfection. Whether you are an artisan baker running a business or a home baker making the occasional loaf, cake or pastry, Shipton Mill offers flour for almost every application.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe grain ground at Shipton Mill provides flours that are unsurpassed in texture and flavour and have built a well-earned reputation among professional, artisan and home-bakers all over the country.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eShipton Mill use traditional grains that have not been over hybridised or enhanced, and so the quality of the grain and its suitability for more traditional uses is ideal.\u003c\/p\u003e","brand":"Shipton Mill","offers":[{"title":"500g Decanted Bag","offer_id":43602943115479,"sku":"R0991P","price":1.99,"currency_code":"GBP","in_stock":true},{"title":"1kg Decanted Bag","offer_id":42493241688279,"sku":"R0992P","price":2.29,"currency_code":"GBP","in_stock":false},{"title":"3kg Decanted Bag","offer_id":42493241721047,"sku":"R0993P","price":6.49,"currency_code":"GBP","in_stock":false},{"title":"16kg Sack","offer_id":42493241819351,"sku":"R0995P","price":39.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/products\/s-l500_1.jpg?v=1677149847"},{"product_id":"shipton-mill-gluten-free-sorghum-flour","title":"Shipton Mill GLUTEN-FREE Sorghum (Juwar) Flour","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eShipton Mill GLUTEN-FREE Sorghum Flour, \u003c\/span\u003enow available at Ratton Pantry and forming part of a larger selection of Shipton Mill's incredible artisan flours.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eSorghum Flour is also known as \u003cspan role=\"tooltip\" tabindex=\"0\"\u003e\u003cspan class=\"c5aZPb\" role=\"button\" tabindex=\"0\"\u003e\u003cspan class=\"JPfdse\"\u003ejuwar, or Jowar\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e flour, and is simply ground whole grain Sorghum or pseudo-grain as it is sometimes known. It's light in colour and has a subtle, slightly sweet flavour making it a great gluten-free substitute for other flours in baking. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSorghum is the seed of a grass similar in size and flavour to millet. \u003c\/span\u003e\u003cspan\u003eAn ancient cereal grain common throughout Australasia and Africa, the wholegrain is used for milling into this lovely soft flour with a mild flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSorghum is known to be rich in phenolic compounds, many of which act as antioxidants.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIngredients: Sorghum Flour\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eLegal Disclaimer\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003ePacked on premises that handles nuts (including peanuts), seeds, cereals, soya \u0026amp; products containing gluten.\u003c\/p\u003e\n\u003cp\u003eThis product contains no gluten, but it is not packed in a gluten-free environment. However, we make every effort to ensure no cross-contamination occurs.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003ePlease be aware that if you order Gluten-Free flour at the same time as other flours, they may be packed together in the same box.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBuy Shipton Mill GLUTEN-FREE Sorghum (Juwar) Flour at Ratton Pantry.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Shipton Mill\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eShipton Mill produces some of the best flours in the UK and this is largely down to the deep understanding of the grains that they mill and their passion for perfection. Whether you are an artisan baker running a business or a home baker making the occasional loaf, cake or pastry, Shipton Mill offers flour for almost every application.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe grain ground at Shipton Mill provides flours that are unsurpassed in texture and flavour and have built a well-earned reputation among professional, artisan and home-bakers all over the country.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eShipton Mill use traditional grains that have not been over hybridised or enhanced, and so the quality of the grain and its suitability for more traditional uses is ideal.\u003c\/p\u003e","brand":"Shipton Mill","offers":[{"title":"500g Decanted Bag","offer_id":45115481293015,"sku":"R0997P","price":1.99,"currency_code":"GBP","in_stock":true},{"title":"1kg Decanted Bag","offer_id":42493332586711,"sku":"R0998P","price":2.99,"currency_code":"GBP","in_stock":false},{"title":"3kg Decanted Bag","offer_id":42493332619479,"sku":"R0999P","price":7.99,"currency_code":"GBP","in_stock":true},{"title":"16kg Sack","offer_id":42493332685015,"sku":"R1001P","price":36.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/products\/s-l500_11.jpg?v=1677151239"},{"product_id":"shipton-mill-gluten-free-brown-teff-flour","title":"Shipton Mill GLUTEN-FREE Brown Teff Flour","description":"\u003cp\u003eShipton Mill GLUTEN-FREE Brown Teff Flour, now available at Ratton Pantry and forming part of a larger selection of Shipton Mill's incredible artisan flours.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMade using the whole grain, Brown Teff Flour is full of nutrients and is now even recognised as a superfood, a great product to add to your diet in order to maintain a healthy lifestyle.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBrown Teff is great in gluten-free breads and recipes where you want a rich, dark flavour. Why not try blending Teff Flour with a starch and some \u003c\/span\u003e\u003ca href=\"\/collections\/shipton-mill%C2%AE\/products\/shipton-mill-organic-gluten-free-millet-flour\"\u003emillet\u003c\/a\u003e\u003cspan\u003e flour for a lighter result in your gluten-free loaves.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eTeff grains contain 11% protein and are an excellent source of amino acids, especially lysine, the amino acid often missing in other grains. Lysine is essential for the production of proteins, hormones, enzymes, collagen and elastin. Lysine also supports calcium absorption, energy production and immune function.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIngredients: Brown Teff Flour\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003cem\u003eLegal Disclaimer\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003ePacked on premises that handles nuts (including peanuts), seeds, cereals, soya \u0026amp; products containing gluten.\u003c\/p\u003e\n\u003cp\u003eThis product contains no gluten, but it is not packed in a gluten-free environment. However, we make every effort to ensure no cross-contamination occurs.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003ePlease be aware that if you order Gluten-Free flour at the same time as other flours, they may be packed together in the same box.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBuy Shipton Mill GLUTEN-FREE Brown Teff Flour at Ratton Pantry.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Shipton Mill\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eShipton Mill produces some of the best flours in the UK and this is largely down to the deep understanding of the grains that they mill and their passion for perfection. Whether you are an artisan baker running a business or a home baker making the occasional loaf, cake or pastry, Shipton Mill offers flour for almost every application.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe grain ground at Shipton Mill provides flours that are unsurpassed in texture and flavour and have built a well-earned reputation among professional, artisan and home-bakers all over the country.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eShipton Mill use traditional grains that have not been over hybridised or enhanced, and so the quality of the grain and its suitability for more traditional uses is ideal.\u003c\/p\u003e","brand":"Shipton Mill","offers":[{"title":"500g Decanted Bag","offer_id":43602927911127,"sku":"R1002P","price":2.99,"currency_code":"GBP","in_stock":true},{"title":"1kg Decanted Bag","offer_id":42493376692439,"sku":"R1003P","price":4.99,"currency_code":"GBP","in_stock":false},{"title":"3kg Decanted Bag","offer_id":42493376725207,"sku":"R1004P","price":12.99,"currency_code":"GBP","in_stock":false},{"title":"16kg Sack","offer_id":42493376790743,"sku":"R1006P","price":62.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/products\/s-l500_26.jpg?v=1677157417"},{"product_id":"shipton-mill-gluten-free-white-bread-mix","title":"Shipton Mill GLUTEN-FREE White Bread Mix","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eShipton Mill GLUTEN-FREE White Bread Mix, \u003c\/span\u003enow available at Ratton Pantry and forming part of a larger selection of Shipton Mill's incredible artisan flours.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eIdeal for making tasty gluten-free bread, \u003c\/span\u003e\u003cspan\u003ethe Shipton Mill gluten-free bread mix has been created to produce the perfect loaf every time with a soft light crumb suitable for sandwiches or brilliant as toast.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eShipton Mill GLUTEN-FREE White Bread Mix is made from a blend of \u003ca href=\"\/collections\/shipton-mill%C2%AE\/products\/shipton-mill-gluten-free-brown-teff-flour\"\u003eWholegrain Teff Flour\u003c\/a\u003e and \u003ca href=\"\/collections\/shipton-mill%C2%AE\/products\/shipton-mill-gluten-free-sorghum-flour\"\u003eSorghum Flour\u003c\/a\u003e, making it 100% gluten-free... plus it doesn't contain HPMC.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIngredients: \u003cmeta charset=\"utf-8\"\u003eMaize starch, potato starch, sorghum flour, white teff flour, tapioca starch, pea protein, psyllium husk, and sugar beet fibre.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePlease note that this flour is only suitable for baking in a conventional oven. We do not recommend using this flour as part of a recipe that is intended for bread-making machines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNeed advice on how to use this flour? You can find our \u003ca href=\"https:\/\/www.rattonpantry.co.uk\/blogs\/ratton-pantry-journal\/shipton-mill-gluten-free-white-bread-mix-recipe\"\u003eShipton Mill Gluten-Free White Bread Mix Recipe HERE\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003cem\u003eLegal Disclaimer\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003ePacked on premises that handles nuts (including peanuts), seeds, cereals, soya \u0026amp; products containing gluten.\u003c\/p\u003e\n\u003cp\u003eThis product contains no gluten, but it is not packed in a gluten-free environment. However, we make every effort to ensure no cross-contamination occurs.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003ePlease be aware that if you order Gluten-Free flour at the same time as other flours, they may be packed together in the same box.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBuy Shipton Mill GLUTEN-FREE White Bread Mix at Ratton Pantry.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Shipton Mill\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eShipton Mill produces some of the best flours in the UK and this is largely down to the deep understanding of the grains that they mill and their passion for perfection. Whether you are an artisan baker running a business or a home baker making the occasional loaf, cake or pastry, Shipton Mill offers flour for almost every application.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe grain ground at Shipton Mill provides flours that are unsurpassed in texture and flavour and have built a well-earned reputation among professional, artisan and home-bakers all over the country.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eShipton Mill use traditional grains that have not been over hybridised or enhanced, and so the quality of the grain and its suitability for more traditional uses is ideal.\u003c\/p\u003e","brand":"Shipton Mill","offers":[{"title":"1kg Decanted Bag","offer_id":42493442162903,"sku":"R1007P","price":3.49,"currency_code":"GBP","in_stock":true},{"title":"3kg Decanted Bag","offer_id":42493442195671,"sku":"R1008P","price":9.99,"currency_code":"GBP","in_stock":false},{"title":"16kg Sack","offer_id":42493442261207,"sku":"R1010P","price":49.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/products\/s-l500_5.jpg?v=1677150557"},{"product_id":"foricher-siegle-french-crc®-t130-rye-flour","title":"Foricher Seigle CRC® T130 French Rye Flour","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eForicher Seigle CRC® T130 French Rye Flour is made from certified rye.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRye is a rustic cereal sought after for making rye bread for its dietary values.\u003cspan\u003e \u003c\/span\u003eRye breads are typical rustic breads with a dark, dense crumb, very good conservation and recognized for their dietary value (rich in fibre).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOur recipe tips...\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBakery–Pastries (rye bread, gingerbread, biscuits, pancakes, cakes, waffles, muffins, pie dough, etc.)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTo make bread, rye flour requires mastery of baking techniques.\u003cspan\u003e \u003c\/span\u003eWe advise novices to knead it with \u003ca href=\"\/collections\/foricher\/products\/foricher-bagatelle-traditional-french-crc-t65-baguette-flour-label-rouge\"\u003eT65 wheat flour\u003c\/a\u003e in order to make, for example, homemade country bread.\u003c\/p\u003e\n\u003cp\u003eProtein: 7% \u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Foricher\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eYvon Foricher's wish to convey his knowledge and vision soon became a reality when he bought the Moulin des Gaults in Poilly-Lez-Gien in 2000 and the company started to produce the flour it sold. In 2009, when an opportunity arose to purchase the Moulins Dormoy in Fougerolles, Yvon Foricher seized it to further develop throughout eastern France. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn 2016, the Moulins d’Arnouville joined La Maison Foricher, expanding its client base by working with independent Parisian bakers. Today, the team is continuing to grow with warehouses in the South of France and Brittany but the spirit, human touch and passion remain unchanged. In contact with each member of the team, Yvon Foricher conveys his vision of artisan baking and ensures their well-being. Each person working alongside him joins the company and becomes a member of this big family.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/foricher_recipe-booklet.pdf?v=1706290314\"\u003eClick here\u003c\/a\u003e to view a range of recipes created for Foricher flours.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients: Rye Flour\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutrition Per 100g\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e330 kcal \/ 1394 kj\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal fat\u003c\/td\u003e\n\u003ctd\u003e1.8g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSaturated fatty acids\u003c\/td\u003e\n\u003ctd\u003e0.2g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSugar\u003c\/td\u003e\n\u003ctd\u003e2.4g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e\u0026lt;0.01g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibre\u003c\/td\u003e\n\u003ctd\u003e14g\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eCarbohydrates\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd\u003e64g\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Foricher","offers":[{"title":"3kg Decanted Bag","offer_id":42496816939223,"sku":"16939223","price":5.99,"currency_code":"GBP","in_stock":true},{"title":"25kg Branded Sack","offer_id":42496817103063,"sku":"17103063","price":42.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/products\/foricher_t130.jpg?v=1652266674"},{"product_id":"marriages-craftsman-roller-milled-wholemeal-bread-flour","title":"Marriage's Craftsman Roller-Milled Wholemeal Bread Flour","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMarriage's Craftsman Roller-Milled Flour is a high-quality wholemeal bread-making flour. Perfect for bakers and caterers. Packaged in a 100% plastic-free stringed paper bag.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eWhat is Roller-Milling?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eRoller mills usually divide flour into separate “streams” as they grind it, then recombine everything to produce whole grain flour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eThe difference between Stoneground and roller ground is the ability to break open more starch granules.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe starch in the flour is used in the fermentation process. When it is broken open in grinding it allows the enzymes to attack and convert it to sugars which then feed the yeast to create gas to blow the dough up.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eAll English Grist.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eRed Tractor Approved.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProtein: 15%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients\u003c\/p\u003e\n\u003cp\u003eFlour (\u003cstrong\u003eWheat\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eFlour)\u003c\/p\u003e\n\u003cp\u003eMay contain soya. For allergens see ingredients highlighted in bold.\u003c\/p\u003e\n\u003c!-- more --\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eAbout Marriage's\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eW\u0026amp;H Marriage \u0026amp; Sons Ltd has been milling flour in Essex since 1824. Marriage's was founded by twins William and Henry nearly 200 years ago. Today the fifth and sixth generations of the Marriage family continue the milling tradition.\u003c\/p\u003e\n\u003cp\u003eMarriages source only the best wheat, much of it from farmers within 30 miles of Chelmer Mills, including their own arable farms. When necessary, they add quality international wheats into their grists. Marriages flour is produced using a combination of the traditional techniques they have trusted for generations and the best modern milling technology.\u003c\/p\u003e\n\u003cp\u003eNutrition\u003c\/p\u003e\n\u003ctable class=\"table table-info text-left table-no-border table-auto-width\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003e \u003c\/th\u003e\n\u003cth\u003ePer 100g\u003c\/th\u003e\n\u003cth\u003e \u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e334kcal\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003e1412kj\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e1.9g\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which saturates\u003c\/td\u003e\n\u003ctd\u003e0.4g\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e69.1g\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which sugars\u003c\/td\u003e\n\u003ctd\u003e2.7g\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibre\u003c\/td\u003e\n\u003ctd\u003e10g\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e15.1g\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e0.01g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Marriage's","offers":[{"title":"3kg Decanted Bag","offer_id":42554478166231,"sku":"R0252P","price":4.29,"currency_code":"GBP","in_stock":false},{"title":"16kg Sack","offer_id":42554478297303,"sku":"R0203P","price":19.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/products\/Marriages-Product-Images22-1.jpg?v=1652266918"},{"product_id":"matthews-cotswold-organic-light-rye-flour-1-5kg-4-5kg-7-5kg","title":"Matthews Cotswold Organic Stoneground Light Rye Flour 1.5kg","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMatthews Cotswold Organic Light Rye flour is a lighter grey colour than dark rye and by comparison produces lighter rye loaves.  The dough is also easier to work with and is not as dense. Traditionally stoneground, some of the bran has been sifted out during the stone milling process but minerals and vitamins found in the bran and germ remain.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProtein: 8%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect for\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eDelicious Organic Rye bread, perfect to blend into sourdough recipes, crackers, and savoury snacks with a darker denser character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMilling \u0026amp; Provenance\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eLight rye flour is stoneground milled from the centre of the kernel at a lower extraction, which creates a lighter flour. In Germany light rye is classified as Type 997, hence the name. Our rye flour comes direct from our local Cotswold Grain partnership farmers near Stow-On-the-Wold. Carefully selected Organic Rye is separated from every stage of the process to ensure its certification as Organic. Free from enhancements and other additives, it’s good for the planet and great for you.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop Tip: \u003c\/strong\u003eAdd rye flour to your baking recipes for its unique, wholesome nutty flavour. Add rye to bread, cookies, pancakes, pizza crust and crackers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRye Health Benefits:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eRye is said to be high in core vitamins and minerals like fibre and manganese. If you are looking to lower your gluten intake, then rye typically has a lower gluten content than wheat. It is often referred to as a “Supergrain” due to its heart-healthy high-fibre content.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eAllergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFlour is a raw ingredient and must be cooked or baked before eating.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003ch4\u003eAbout Matthews Cotswold\u003c\/h4\u003e\n\u003cdiv class=\"elementor-element elementor-element-3ae1c25 elementor-widget elementor-widget-heading\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cp class=\"elementor-heading-title elementor-size-default\"\u003e\u003cstrong\u003eMILLING BRITAIN’S FINEST FLOUR FOR OVER 100 YEARS\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"elementor-element elementor-element-9633ad8 elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eWith a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s. We believe passionately that our local farming partnerships, traditional milling methods and premium grain selection make for better baking.\u003c\/p\u003e\n\u003cp\u003eWe are proud to offer premium quality Organic and Stoneground Wholegrain flour, using grain from local farmers and time-honoured milling techniques.\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eGenerations of farming families\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"elementor-element elementor-element-7e4fec7 elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eThe Matthews Cotswold Flour story began when the original FWP (Frederick) Matthews built a mill on the river Evenlode in 1912. You’ll find us working here to this day, overlooking the picturesque Cotswold village of Shipton-Under-Wychwood. It’s not a bad office view!\u003c\/p\u003e\n\u003cp\u003eThe Matthews family have spent over 100 years developing, improving and innovating to consistently produce the very best flour and baking products. Today, the company is led by father and son team Paul and Bertie Matthews – FWP Matthews’ great, great grandsons. This sustained passion and expertise passed down through generations, continues to inform every step of our process – from our local ethos to our traditional methods.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eCare\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eTo keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eLegal Disclaimer\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Packed On A Premises that handles Nuts, Seed, Soya \u0026amp; Sesame\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBuy Matthews Cotswold Organic Stoneground Light Rye Flour 1.5kg at Ratton Pantry.\u003c\/p\u003e","brand":"Matthews Cotswold®","offers":[{"title":"1.5kg Bag","offer_id":42621901045975,"sku":"R0263P","price":3.49,"currency_code":"GBP","in_stock":false},{"title":"7.5kg (5 x 1.5kg Bags)","offer_id":42621901144279,"sku":"R0265P","price":15.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/matthews_organic_light_rye_1.5.jpg?v=1722695910"},{"product_id":"matthews-cotswold-organic-stoneground-wholemeal-spelt-flour-1-5kg-4-5kg-7-5kg","title":"Matthews Cotswold Organic Stoneground Wholegrain Spelt Flour 1.5kg, 4.5kg \u0026 7.5kg","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMatthews Cotswold Organic Stoneground Wholegrain Spelt Flour is a beautiful nutty slightly sweet all-purpose flour.  Rich in flavour, our wholemeal spelt flour is a great healthy option, being easier to digest than normal flours as it is not made with wheat and is in fact an ancient grain.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eAlso available in 16kg Sacks \u003ca href=\"\/collections\/matthews-cotswold-flours\/products\/matthews-organic-stoneground-spelt-wholemeal-16kg\"\u003ehere\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect for: \u003c\/strong\u003eUse in any recipes calling for wheat flour. Often used as an all-purpose flour, spelt is perfect for blending with baking recipes. Being a light grain, baking bread with spelt produces a softer and tender loaf.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eMilling and Provenance:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003eSpelt, like many similar grains, originates from the middle east over 9000 years ago and is thus considered an ancient grain. Matthews have supported organic farming for over 30 years. Baking with organic flour means you have chosen to support nature, protect the environment and promote sustainable farming.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProtein:\u003c\/strong\u003e 12%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop Tip:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIf you are looking for a lighter flour try \u003ca href=\"\/collections\/matthews-cotswold-flours\/products\/matthews-cotswold-stoneground-white-spelt-flour-1-5kg\"\u003eMatthews Cotswold White Spelt Flour\u003c\/a\u003e or \u003ca href=\"\/collections\/new-arrivals\/products\/matthews-cotswold-organic-white-spelt-flour-1-5kg-4-5kg-7-5kg\"\u003eMatthews Cotswold Organic White Spelt Flour\u003c\/a\u003e.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHealth Benefits: \u003c\/strong\u003eSpelt is high in natural fibre and an excellent source of protein and micronutrients such as calcium and vitamin E.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFor allergens, including cereals containing gluten, see ingredients in\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ebold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAllergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFlour is a raw ingredient and must be cooked or baked before eating.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003ch4\u003eAbout Matthews Cotswold\u003c\/h4\u003e\n\u003cdiv data-widget_type=\"heading.default\" data-element_type=\"widget\" data-id=\"3ae1c25\" class=\"elementor-element elementor-element-3ae1c25 elementor-widget elementor-widget-heading\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cp class=\"elementor-heading-title elementor-size-default\"\u003e\u003cstrong\u003eMILLING BRITAIN’S FINEST FLOUR FOR OVER 100 YEARS\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-widget_type=\"text-editor.default\" data-element_type=\"widget\" data-id=\"9633ad8\" class=\"elementor-element elementor-element-9633ad8 elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eWith a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s. We believe passionately that our local farming partnerships, traditional milling methods and premium grain selection make for better baking.\u003c\/p\u003e\n\u003cp\u003eWe are proud to offer premium quality Organic and Stoneground Wholegrain flour, using grain from local farmers and time-honoured milling techniques.\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eGenerations of farming families\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv data-widget_type=\"text-editor.default\" data-element_type=\"widget\" data-id=\"7e4fec7\" class=\"elementor-element elementor-element-7e4fec7 elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eThe Matthews Cotswold Flour story began when the original FWP (Frederick) Matthews built a mill on the river Evenlode in 1912. You’ll find us working here to this day, overlooking the picturesque Cotswold village of Shipton-Under-Wychwood. It’s not a bad office view!\u003c\/p\u003e\n\u003cp\u003eThe Matthews family have spent over 100 years developing, improving and innovating to consistently produce the very best flour and baking products. Today, the company is led by father and son team Paul and Bertie Matthews – FWP Matthews’ great, great grandsons. This sustained passion and expertise passed down through generations, continues to inform every step of our process – from our local ethos to our traditional methods.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eCare\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eTo keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eLegal Disclaimer\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Packed On A Premises that handles Nuts, Seed, Soya \u0026amp; Sesame\u003c\/strong\u003e\u003c\/p\u003e","brand":"Matthews Cotswold®","offers":[{"title":"1.5kg Bag","offer_id":42621950656727,"sku":"R0267P","price":3.99,"currency_code":"GBP","in_stock":false},{"title":"4.5kg (3 x 1.5kg Bags)","offer_id":42621950689495,"sku":"R0268P","price":11.99,"currency_code":"GBP","in_stock":false},{"title":"7.5kg (5 x 1.5kg Bags)","offer_id":42621950722263,"sku":"R0269P","price":19.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/matthews_organic_wholegrain_spelt.jpg?v=1722260215"},{"product_id":"matthews-cotswold-organic-white-spelt-flour-1-5kg-4-5kg-7-5kg","title":"Matthews Cotswold Organic Light Spelt Flour 1.5kg","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMatthews Cotswold Organic Light (White) Spelt Flour is a fine and smooth all-purpose flour milled from ancient spelt grain. This flour is much lighter in feel and easier to work with than wholegrain ancient grain flours. The result is light, easier-to-rise bread with a distinctive nutty and sweet flavour. Spelt is a highly nutritious and healthy option, packed full of fibre. Use our smooth Organic Cotswold Spelt as an all-purpose healthy baking flour for delicious bread, cake, and biscuit recipes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect for: \u003c\/strong\u003eUse Matthews Ancient grain spelt flour in any recipes calling for wheat flour. Often used as an all-purpose flour, spelt is perfect to blend with baking recipes. Being a light grain baking bread with spelt produces a softer and tender loaf.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eMilling and Provenance:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003eSpelt was first cultivated 6000 to 900 years ago. It is referred to as an ancient grain along with Einkorn and Emmer - the other “Farro” kinds of wheat. We work with spelt farmers around the Cotswolds and UK and share a de-hulling plant at one local farm. The spelt is then collected by the mill and conditioned in our 100-year-old pine bins before being milled into different types of spelt flour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProtein:\u003c\/strong\u003e 11%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop Tip:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eReplace your standard wheat flour with a spelt flour in most recipes for a nutrient and flavour boost.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHealth Benefits: \u003c\/strong\u003e\u003cspan\u003eSpelt is high in natural fibre, and an excellent source of protein and micronutrients such as calcium and vitamin E.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eDid you know?\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003eSpelt is one of the oldest cultivated crops in human history with Einkorn and Emmer. In Italy spelt is referred to as Farro Grande.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFor allergens, including cereals containing gluten, see ingredients in\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ebold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAllergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFlour is a raw ingredient and must be cooked or baked before eating.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003ch4\u003eAbout Matthews Cotswold\u003c\/h4\u003e\n\u003cdiv class=\"elementor-element elementor-element-3ae1c25 elementor-widget elementor-widget-heading\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cp class=\"elementor-heading-title elementor-size-default\"\u003e\u003cstrong\u003eMILLING BRITAIN’S FINEST FLOUR FOR OVER 100 YEARS\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"elementor-element elementor-element-9633ad8 elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eWith a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s. We believe passionately that our local farming partnerships, traditional milling methods and premium grain selection make for better baking.\u003c\/p\u003e\n\u003cp\u003eWe are proud to offer premium quality Organic and Stoneground Wholegrain flour, using grain from local farmers and time-honoured milling techniques.\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eGenerations of farming families\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"elementor-element elementor-element-7e4fec7 elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eThe Matthews Cotswold Flour story began when the original FWP (Frederick) Matthews built a mill on the river Evenlode in 1912. You’ll find us working here to this day, overlooking the picturesque Cotswold village of Shipton-Under-Wychwood. It’s not a bad office view!\u003c\/p\u003e\n\u003cp\u003eThe Matthews family have spent over 100 years developing, improving and innovating to consistently produce the very best flour and baking products. Today, the company is led by father and son team Paul and Bertie Matthews – FWP Matthews’ great, great grandsons. This sustained passion and expertise passed down through generations, continues to inform every step of our process – from our local ethos to our traditional methods.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eCare\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eTo keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eLegal Disclaimer\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Packed On A Premises that handles Nuts, Seed, Soya \u0026amp; Sesame\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBuy Matthews Cotswold Organic Light Spelt Flour 1.5kg at Ratton Pantry.\u003c\/p\u003e","brand":"Matthews Cotswold®","offers":[{"title":"1.5kg Bag","offer_id":42622082318551,"sku":"R0270P","price":4.99,"currency_code":"GBP","in_stock":false},{"title":"7.5kg (5 x 1.5kg Bags)","offer_id":42622082384087,"sku":"R0272P","price":23.49,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/matthews_cotswold_organic_light_spelt.jpg?v=1727807921"},{"product_id":"stoates-organic-stoneground-strong-white-flour","title":"Stoates Organic Stoneground Strong White Bread Flour","description":"\u003cp\u003eRatton Pantry is pleased to welcome Stoates and their premium range of British artisan organic flours.\u003c\/p\u003e\n\u003cp\u003eTo create their Strong White Flour, Stoates take their 81% brown flour and sieve further to remove more bran particles producing a stoneground white flour with a creamy colour and exceptional flavour.\u003c\/p\u003e\n\u003cp\u003eThis flour is unfortified: No added ingredients, no fortification, no folic acid.\u003c\/p\u003e\n\u003cp\u003eCertified Organic by The Soil Association.\u003c\/p\u003e\n\u003cp\u003eProtein: 12.9%\u003c\/p\u003e\n\u003cp\u003eIngredients: Wheat Flour\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eContains Gluten\u003c\/strong\u003e\u003cspan\u003e, No Dairy, No Nuts, No Peanuts, No Soya\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAlthough this is described as a white flour, it is important to note that it is an unfortified, stoneground flour and will therefore behave and appear slightly differently from a conventional finely roller-milled white flour. It naturally has a creamier, slightly darker colour and is about as close as you can get to a traditional white flour while still retaining the character of an unfortified stoneground flour. This also means that the finished product, whether that is bread, cakes, pastries or other bakes, may be slightly darker or creamier in colour than you would expect when using a conventional white flour. It will also generally absorb a little more water, so recipes may require a small adjustment to hydration.\u003c\/p\u003e\n\u003cp\u003eThese differences are also part of what makes the flour special. With no added fortification agents or unnecessary additives, and with more of the naturally occurring parts of the grain retained during stone milling, it offers a more nutritionally rich flour with excellent flavour and character. We believe it produces a noticeably higher-quality finished product, but it does benefit from being treated a little differently from standard white flour. We therefore want customers to be aware of this before purchasing. If you would like any further information about the flour, suitable recipes or advice on how best to use it, please feel free to \u003ca href=\"https:\/\/www.rattonpantry.co.uk\/pages\/contact\"\u003econtact us\u003c\/a\u003e and we will be very happy to help.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eNutritional Values per 100g\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEnergy: 1462 kJ \/ 345 kcal\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFat: 1.3g\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eof which saturates: 0.2g\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCarbohydrate: 66.1g\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eof which sugars: 19.6g\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFibre: 5.7g\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eProtein: 12.8g\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSodium: Trace\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eStoates endeavour to source as much local homegrown wheat as possible but the baking performance of the finished product dictates that they use a proportion of high protein wheat in the grist. This may be from more than one country.\u003c\/p\u003e\n\u003cp\u003eAvailable in 1.5kg bags, 8kg bags or 25kg sacks.\u003c\/p\u003e\n\u003cp\u003eBuy Stoates Organic Stoneground Strong White Flour at Ratton Pantry.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003cp\u003eAbout Stoates (Cann Mills).\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBrothers William and Thomas Stoate started the family off down the path of flour milling in 1832 taking on the lease of a mill at Watchet in Somerset. Their father John Stoate had been a maltster and a tanner and there was a background of farming in the family all based around this part of the West Country so milling was not too far detached. The business prospered both with local trade and also in satisfying the growing demand for flour in South Wales. Sailing ketches would transport the flour across the Severn (and return with coal!) while horse and cart took care of the local deliveries. By 1877 Thomas had left the business to become a successful grain merchant and William was joined by two sons, William and John and later a third son James.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIn 1912 the business had outgrown the Watchet site and a new mill was built at Temple Back in Bristol. By this time the huge demand for white flour meant that the ‘roller milling’ system had taken over from the traditional method of grinding the corn between stones. My grandfather Leonard Stoate (son of James Stoate) was the technical director of this new mill and saw the enterprise grow through much transformation and expansion of market area.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThe business amalgated with Spillers in 1933 but the family were still actively involved in operations. Brothers David and Norman (sons of Leonard Stoate) carried the family into its fourth generation of milling. My father, Norman Stoate, started out on his own at Cann Mills (the present site) in 1947 taking on what was a country mill supplying animal feed to the many local farmers. Cann Mills was recorded in the Domesday Book and one of five mills within a mile on The Sturkel, a tributary to the River Stour.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIn 1970 the business returned to its roots producing stoneground flour using French Burr millstones primarily driven by a late 19th Century iron waterwheel powered by the river Sturkel.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eOver 180 years later, now in its fifth generation, Stoate \u0026amp; Sons is still producing quality stoneground flour supplying both the domestic and bakery trade throughout the West Country and beyond. The growth in popularity for traditionally produced artisan breads and the increased desire towards home baking has helped this authentic flour milling legacy to continue along its path.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBuy Stoates Organic Stoneground Strong White Bread Flour at Ratton Pantry.\u003c\/span\u003e\u003c\/p\u003e","brand":"Stoates","offers":[{"title":"1.5kg Bag (Dispatches Tues 10th Nov ‘26)","offer_id":42724143202519,"sku":"R0297P","price":3.99,"currency_code":"GBP","in_stock":true},{"title":"8kg Bag (Dispatches Tues 10th Nov '26)","offer_id":42724143235287,"sku":"R0298P","price":17.99,"currency_code":"GBP","in_stock":true},{"title":"25kg Sack (Dispatches Tues 10th Nov ‘26)","offer_id":42724143268055,"sku":"R0299P","price":42.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/stoates_strongwhite_1.5.jpg?v=1710942381"},{"product_id":"stoates-organic-stoneground-strong-100-wholemeal-flour","title":"Stoates Organic Stoneground Strong 100% Wholemeal Flour","description":"\u003cp\u003eRatton Pantry is pleased to welcome Stoates and their premium range of British artisan organic flours.\u003c\/p\u003e\n\u003cp\u003eStoates Organic Stoneground Strong 100% Wholemeal Flour is t\u003cspan\u003ehe ideal breadmaking flour. Milled from a blend of high protein wheat, nothing added or taken away, and containing all the natural fiber and wheat germ.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProtein: 12.8%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNo added ingredients or fortification.\u003c\/p\u003e\n\u003cp\u003eCertified Organic by The Soil Association.\u003c\/p\u003e\n\u003cp\u003eIngredients: Wheat Flour\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eContains Gluten\u003c\/strong\u003e\u003cspan\u003e, No Dairy, No Nuts, No Peanuts, No Soya\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eNutritional Values per 100g\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEnergy: 1353 kJ \/ 319 kcal\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFat: 2.2g\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eof which saturates: 0.4g\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCarbohydrate: 65.3g\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eof which sugars: 2g\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFibre: 10.9g\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eProtein: 12.8g\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSodium: Trace\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAvailable in 1.5kg bags, 8kg bags or 25kg sacks.\u003c\/p\u003e\n\u003cp\u003eBuy Stoates Organic Stoneground Strong 100% Wholemeal Flour at Ratton Pantry.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003cp\u003eAbout Stoates (Cann Mills).\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBrothers William and Thomas Stoate started the family off down the path of flour milling in 1832 taking on the lease of a mill at Watchet in Somerset. Their father John Stoate had been a maltster and a tanner and there was a background of farming in the family all based around this part of the West Country so milling was not too far detached. The business prospered both with local trade and also in satisfying the growing demand for flour in South Wales. Sailing ketches would transport the flour across the Severn (and return with coal!) while horse and cart took care of the local deliveries. By 1877 Thomas had left the business to become a successful grain merchant and William was joined by two sons, William and John and later a third son James.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIn 1912 the business had outgrown the Watchet site and a new mill was built at Temple Back in Bristol. By this time the huge demand for white flour meant that the ‘roller milling’ system had taken over from the traditional method of grinding the corn between stones. My grandfather Leonard Stoate (son of James Stoate) was the technical director of this new mill and saw the enterprise grow through much transformation and expansion of market area.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThe business amalgated with Spillers in 1933 but the family were still actively involved in operations. Brothers David and Norman (sons of Leonard Stoate) carried the family into its fourth generation of milling. My father, Norman Stoate, started out on his own at Cann Mills (the present site) in 1947 taking on what was a country mill supplying animal feed to the many local farmers. Cann Mills was recorded in the Domesday Book and one of five mills within a mile on The Sturkel, a tributary to the River Stour.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIn 1970 the business returned to its roots producing stoneground flour using French Burr millstones primarily driven by a late 19th Century iron waterwheel powered by the river Sturkel.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eOver 180 years later, now in its fifth generation, Stoate \u0026amp; Sons is still producing quality stoneground flour supplying both the domestic and bakery trade throughout the West Country and beyond. The growth in popularity for traditionally produced artisan breads and the increased desire towards home baking has helped this authentic flour milling legacy to continue along its path.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBuy Stoates Organic Stoneground Strong 100% Wholemeal Flour at Ratton Pantry.\u003c\/span\u003e\u003c\/p\u003e","brand":"Stoates","offers":[{"title":"1.5kg Bag","offer_id":42724162568407,"sku":"R0300P","price":3.49,"currency_code":"GBP","in_stock":true},{"title":"8kg Bag","offer_id":42724162601175,"sku":"R0301P","price":14.99,"currency_code":"GBP","in_stock":true},{"title":"25kg Sack","offer_id":42724162633943,"sku":"R0302P","price":37.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/stoates_whoelmeal.jpg?v=1710942350"},{"product_id":"stoates-organic-stoneground-plain-white-flour","title":"Stoates Organic Stoneground Plain White Flour","description":"\u003cp\u003eRatton Pantry is pleased to welcome Stoates and their premium range of British artisan organic flours.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMilled using low protein wheat typically sourced within a 30 mile radius of the Stoates mill. This flour produces excellent cakes, pastries, biscuits etc with a superior flavour to that of mass-produced roller ground flour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNo added ingredients or fortification.\u003c\/p\u003e\n\u003cp\u003eCertified organic by The Soil Association.\u003c\/p\u003e\n\u003cp\u003eIngredients: Wheat Flour\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e Contains Gluten, No Dairy, No Nuts, No Peanuts, No Soya\u003c\/p\u003e\n\u003cp\u003eAlthough this is described as a white flour, it is important to note that it is an unfortified, stoneground flour and will therefore behave and appear slightly differently from a conventional finely roller-milled white flour. It naturally has a creamier, slightly darker colour and is about as close as you can get to a traditional white flour while still retaining the character of an unfortified stoneground flour. This also means that the finished product, whether that is bread, cakes, pastries or other bakes, may be slightly darker or creamier in colour than you would expect when using a conventional white flour. It will also generally absorb a little more water, so recipes may require a small adjustment to hydration.\u003c\/p\u003e\n\u003cp\u003eThese differences are also part of what makes the flour special. With no added fortification agents or unnecessary additives, and with more of the naturally occurring parts of the grain retained during stone milling, it offers a more nutritionally rich flour with excellent flavour and character. We believe it produces a noticeably higher-quality finished product, but it does benefit from being treated a little differently from standard white flour. We therefore want customers to be aware of this before purchasing. If you would like any further information about the flour, suitable recipes or advice on how best to use it, please feel free to \u003ca href=\"https:\/\/www.rattonpantry.co.uk\/pages\/contact\"\u003econtact us\u003c\/a\u003e and we will be very happy to help.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eNutritional Values per 100g\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEnergy: 1196 kJ \/ 286 kcal\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFat: 1.3g\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eof which saturates: 0.21g\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCarbohydrate: 36.3g\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eof which sugars: 19.7g\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFibre: 5.7g\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eProtein: 10.1g\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSodium: Trace\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAvailable in 1.5kg bags, 8kg bags or 25kg sacks.\u003c\/p\u003e\n\u003cp\u003eBuy Stoates Organic Stoneground Plain White Flour at Ratton Pantry.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003cp\u003eAbout Stoates (Cann Mills).\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBrothers William and Thomas Stoate started the family off down the path of flour milling in 1832 taking on the lease of a mill at Watchet in Somerset. Their father John Stoate had been a maltster and a tanner and there was a background of farming in the family all based around this part of the West Country so milling was not too far detached. The business prospered both with local trade and also in satisfying the growing demand for flour in South Wales. Sailing ketches would transport the flour across the Severn (and return with coal!) while horse and cart took care of the local deliveries. By 1877 Thomas had left the business to become a successful grain merchant and William was joined by two sons, William and John and later a third son James.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIn 1912 the business had outgrown the Watchet site and a new mill was built at Temple Back in Bristol. By this time the huge demand for white flour meant that the ‘roller milling’ system had taken over from the traditional method of grinding the corn between stones. My grandfather Leonard Stoate (son of James Stoate) was the technical director of this new mill and saw the enterprise grow through much transformation and expansion of market area.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThe business amalgated with Spillers in 1933 but the family were still actively involved in operations. Brothers David and Norman (sons of Leonard Stoate) carried the family into its fourth generation of milling. My father, Norman Stoate, started out on his own at Cann Mills (the present site) in 1947 taking on what was a country mill supplying animal feed to the many local farmers. Cann Mills was recorded in the Domesday Book and one of five mills within a mile on The Sturkel, a tributary to the River Stour.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIn 1970 the business returned to its roots producing stoneground flour using French Burr millstones primarily driven by a late 19th Century iron waterwheel powered by the river Sturkel.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eOver 180 years later, now in its fifth generation, Stoate \u0026amp; Sons is still producing quality stoneground flour supplying both the domestic and bakery trade throughout the West Country and beyond. The growth in popularity for traditionally produced artisan breads and the increased desire towards home baking has helped this authentic flour milling legacy to continue along its path.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBuy Stoates Organic Stoneground Plain White Flour at Ratton Pantry.\u003c\/span\u003e\u003c\/p\u003e","brand":"Stoates","offers":[{"title":"1.5kg Bag","offer_id":42732728090839,"sku":"R0306P","price":3.99,"currency_code":"GBP","in_stock":true},{"title":"8kg Bag (Dispatches Tues 10th Nov '26)","offer_id":42732728123607,"sku":"R0307P","price":16.99,"currency_code":"GBP","in_stock":true},{"title":"25kg Sack","offer_id":42732728156375,"sku":"R0308P","price":39.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/stoates_plain_white.jpg?v=1719307530"},{"product_id":"stoates-organic-stoneground-maltstar-granary-flour","title":"Stoates Organic Stoneground Maltstar Granary Bread Flour","description":"\u003cp\u003eRatton Pantry is pleased to welcome Stoates and their premium range of British artisan organic flours.\u003c\/p\u003e\n\u003cdiv class=\"product-description rte\" itemprop=\"description\"\u003e\n\u003cp class=\"\"\u003eStoates' Stoneground Maltstar Granary Bread Flour flour (wheat flour blended with malted wheat flakes, rye flour and malt flour). Bread acquires a distinctive malty flavour with a moist and grainy texture.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003eNo added ingredients or fortification.\u003c\/p\u003e\n\u003cp\u003eCertified Organic by The Soil Association.\u003c\/p\u003e\n\u003cp\u003eAvailable in 1.5kg bags, 8kg bags or 25kg sacks.\u003c\/p\u003e\n\u003cp\u003eBuy Stoates Organic Stoneground Maltstar Granary Flour at Ratton Pantry.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003cp\u003eAbout Stoates (Cann Mills).\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBrothers William and Thomas Stoate started the family off down the path of flour milling in 1832 taking on the lease of a mill at Watchet in Somerset. Their father John Stoate had been a maltster and a tanner and there was a background of farming in the family all based around this part of the West Country so milling was not too far detached. The business prospered both with local trade and also in satisfying the growing demand for flour in South Wales. Sailing ketches would transport the flour across the Severn (and return with coal!) while horse and cart took care of the local deliveries. By 1877 Thomas had left the business to become a successful grain merchant and William was joined by two sons, William and John and later a third son James.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIn 1912 the business had outgrown the Watchet site and a new mill was built at Temple Back in Bristol. By this time the huge demand for white flour meant that the ‘roller milling’ system had taken over from the traditional method of grinding the corn between stones. My grandfather Leonard Stoate (son of James Stoate) was the technical director of this new mill and saw the enterprise grow through much transformation and expansion of market area.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThe business amalgated with Spillers in 1933 but the family were still actively involved in operations. Brothers David and Norman (sons of Leonard Stoate) carried the family into its fourth generation of milling. My father, Norman Stoate, started out on his own at Cann Mills (the present site) in 1947 taking on what was a country mill supplying animal feed to the many local farmers. Cann Mills was recorded in the Domesday Book and one of five mills within a mile on The Sturkel, a tributary to the River Stour.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIn 1970 the business returned to its roots producing stoneground flour using French Burr millstones primarily driven by a late 19th Century iron waterwheel powered by the river Sturkel.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eOver 180 years later, now in its fifth generation, Stoate \u0026amp; Sons is still producing quality stoneground flour supplying both the domestic and bakery trade throughout the West Country and beyond. The growth in popularity for traditionally produced artisan breads and the increased desire towards home baking has helped this authentic flour milling legacy to continue along its path.\u003c\/span\u003e\u003c\/p\u003e","brand":"Stoates","offers":[{"title":"1.5kg Bag","offer_id":42732803686615,"sku":"R0315P","price":4.49,"currency_code":"GBP","in_stock":true},{"title":"8kg Bag","offer_id":42732803752151,"sku":"R0316P","price":19.99,"currency_code":"GBP","in_stock":false},{"title":"25kg Sack","offer_id":42732803784919,"sku":"R0317P","price":44.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/stoates_maltstar_1.5new.jpg?v=1710941896"},{"product_id":"stoates-organic-stoneground-rye-flour","title":"Stoates Organic Stoneground Rye Flour","description":"\u003cp\u003eRatton Pantry is pleased to welcome Stoates and their premium range of British artisan organic flours.\u003c\/p\u003e\n\u003cdiv class=\"product-description rte\" itemprop=\"description\"\u003e\n\u003cp class=\"\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eUsed for making pumpernickel, sourdoughs and other rye breads, Organic Stoneground Rye Flour is especially popular on the Continent, but increasingly more so here. Stoneground and produced as a wholemeal Flour, rye flour is ideal to use on its own or blended with other breadmaking flours. Stoates Organic Stoneground Rye grain is specifically selected for breadmaking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis flour is unfortified: No added ingredients, no fortification, no folic acid.\u003c\/p\u003e\n\u003cp\u003eIngredients: Rye Flour\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eContains Gluten\u003c\/strong\u003e\u003cspan\u003e, No Dairy, No Nuts, No Peanuts, No Soya\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eNutritional Values — Per 100g\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEnergy: 1334 kJ \/ 314 kcal\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFat: 2.3g\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eof which saturates: 0.3g\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCarbohydrate: 54.9g\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eof which sugars: 1.4g\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFibre: 13.1g\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eProtein: 7.8g\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSodium: 0.04g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCertified Organic by The Soil Association.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003eAvailable in 1.5kg bags, 8kg bags or 25kg sacks.\u003c\/p\u003e\n\u003cp\u003eBuy Stoates Organic Stoneground Rye Flour at Ratton Pantry.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003cp\u003eAbout Stoates (Cann Mills).\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBrothers William and Thomas Stoate started the family off down the path of flour milling in 1832 taking on the lease of a mill at Watchet in Somerset. Their father John Stoate had been a maltster and a tanner and there was a background of farming in the family all based around this part of the West Country so milling was not too far detached. The business prospered both with local trade and also in satisfying the growing demand for flour in South Wales. Sailing ketches would transport the flour across the Severn (and return with coal!) while horse and cart took care of the local deliveries. By 1877 Thomas had left the business to become a successful grain merchant and William was joined by two sons, William and John and later a third son James.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIn 1912 the business had outgrown the Watchet site and a new mill was built at Temple Back in Bristol. By this time the huge demand for white flour meant that the ‘roller milling’ system had taken over from the traditional method of grinding the corn between stones. My grandfather Leonard Stoate (son of James Stoate) was the technical director of this new mill and saw the enterprise grow through much transformation and expansion of market area.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThe business amalgated with Spillers in 1933 but the family were still actively involved in operations. Brothers David and Norman (sons of Leonard Stoate) carried the family into its fourth generation of milling. My father, Norman Stoate, started out on his own at Cann Mills (the present site) in 1947 taking on what was a country mill supplying animal feed to the many local farmers. Cann Mills was recorded in the Domesday Book and one of five mills within a mile on The Sturkel, a tributary to the River Stour.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIn 1970 the business returned to its roots producing stoneground flour using French Burr millstones primarily driven by a late 19th Century iron waterwheel powered by the river Sturkel.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eOver 180 years later, now in its fifth generation, Stoate \u0026amp; Sons is still producing quality stoneground flour supplying both the domestic and bakery trade throughout the West Country and beyond. The growth in popularity for traditionally produced artisan breads and the increased desire towards home baking has helped this authentic flour milling legacy to continue along its path.\u003c\/span\u003e\u003c\/p\u003e","brand":"Stoates","offers":[{"title":"1.5kg Bag","offer_id":42733293600983,"sku":"R0318P","price":3.99,"currency_code":"GBP","in_stock":true},{"title":"8kg Bag","offer_id":42733293633751,"sku":"R0319P","price":14.99,"currency_code":"GBP","in_stock":true},{"title":"25kg Sack","offer_id":42733293666519,"sku":"R0320P","price":39.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/stoates_rye_1.5.jpg?v=1710942318"},{"product_id":"stoates-organic-stoneground-light-rye-flour","title":"Stoates Organic Stoneground Light Rye Flour","description":"\u003cp\u003eRatton Pantry is pleased to welcome Stoates and their premium range of British artisan organic flours.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMilled from the same grain as Stoates' Organic Stoneground Dark Rye Flour. Mechanically sieved to remove some of the bran, it can be used on its own or blend with other bread making flours.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"product-description rte\" itemprop=\"description\"\u003e\n\u003cp class=\"\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eUsed for making pumpernickel, sour doughs and other rye breads, Organic Stoneground Rye Flour is especially popular on the Continent, but increasingly more so here. Stoates Organic Stoneground Light Rye grain is specifically selected for breadmaking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cspan\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eNo added ingredients or fortification.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003eAvailable in 1.5kg bags, 8kg bags or 25kg sacks.\u003c\/p\u003e\n\u003cp\u003eBuy Stoates Organic Stoneground Light Rye Flour at Ratton Pantry.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003cp\u003eAbout Stoates (Cann Mills).\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBrothers William and Thomas Stoate started the family off down the path of flour milling in 1832 taking on the lease of a mill at Watchet in Somerset. Their father John Stoate had been a maltster and a tanner and there was a background of farming in the family all based around this part of the West Country so milling was not too far detached. The business prospered both with local trade and also in satisfying the growing demand for flour in South Wales. Sailing ketches would transport the flour across the Severn (and return with coal!) while horse and cart took care of the local deliveries. By 1877 Thomas had left the business to become a successful grain merchant and William was joined by two sons, William and John and later a third son James.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIn 1912 the business had outgrown the Watchet site and a new mill was built at Temple Back in Bristol. By this time the huge demand for white flour meant that the ‘roller milling’ system had taken over from the traditional method of grinding the corn between stones. My grandfather Leonard Stoate (son of James Stoate) was the technical director of this new mill and saw the enterprise grow through much transformation and expansion of market area.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan\u003eThe business amalgated with Spillers in 1933 but the family were still actively involved in operations. Brothers David and Norman (sons of Leonard Stoate) carried the family into its fourth generation of milling. My father, Norman Stoate, started out on his own at Cann Mills (the present site) in 1947 taking on what was a country mill supplying animal feed to the many local farmers. Cann Mills was recorded in the Domesday Book and one of five mills within a mile on The Sturkel, a tributary to the River Stour.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIn 1970 the business returned to its roots producing stoneground flour using French Burr millstones primarily driven by a late 19th Century iron waterwheel powered by the river Sturkel.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eOver 180 years later, now in its fifth generation, Stoate \u0026amp; Sons is still producing quality stoneground flour supplying both the domestic and bakery trade throughout the West Country and beyond. The growth in popularity for traditionally produced artisan breads and the increased desire towards home baking has helped this authentic flour milling legacy to continue along its path.\u003c\/span\u003e\u003c\/p\u003e","brand":"Stoates","offers":[{"title":"1.5kg Bag","offer_id":42733346324695,"sku":"R0321P","price":3.99,"currency_code":"GBP","in_stock":true},{"title":"8kg Bag","offer_id":42733346422999,"sku":"R0322P","price":16.99,"currency_code":"GBP","in_stock":true},{"title":"25kg Sack","offer_id":42733346488535,"sku":"R0323P","price":42.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/stoates_organic_light_rye_flour.jpg?v=1719306994"},{"product_id":"stoates-organic-stoneground-spelt-flour","title":"Stoates Organic Stoneground Wholemeal Spelt Flour","description":"\u003cp\u003eRatton Pantry is pleased to welcome Stoates and their premium range of British artisan organic flours.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eStoates Organic Stoneground Wholemeal Spelt Flour is an ancient grain with a characteristic flavour and different baking qualities to its wheat relative. Some people with a mild wheat intolerance find they are able to consume Spelt flour products without adverse reaction.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNo added ingredients or fortification.\u003c\/p\u003e\n\u003cp\u003eCertified Organic by The Soil Association.\u003c\/p\u003e\n\u003cp\u003eAvailable in 1.5kg bags, 8kg bags or 25kg sacks.\u003c\/p\u003e\n\u003cp\u003eBuy Stoates Organic Stoneground Spelt Flour at Ratton Pantry.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003cp\u003eAbout Stoates (Cann Mills).\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBrothers William and Thomas Stoate started the family off down the path of flour milling in 1832 taking on the lease of a mill at Watchet in Somerset. Their father John Stoate had been a maltster and a tanner and there was a background of farming in the family all based around this part of the West Country so milling was not too far detached. The business prospered both with local trade and also in satisfying the growing demand for flour in South Wales. Sailing ketches would transport the flour across the Severn (and return with coal!) while horse and cart took care of the local deliveries. By 1877 Thomas had left the business to become a successful grain merchant and William was joined by two sons, William and John and later a third son James.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIn 1912 the business had outgrown the Watchet site and a new mill was built at Temple Back in Bristol. By this time the huge demand for white flour meant that the ‘roller milling’ system had taken over from the traditional method of grinding the corn between stones. My grandfather Leonard Stoate (son of James Stoate) was the technical director of this new mill and saw the enterprise grow through much transformation and expansion of market area.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan\u003eThe business amalgated with Spillers in 1933 but the family were still actively involved in operations. Brothers David and Norman (sons of Leonard Stoate) carried the family into its fourth generation of milling. My father, Norman Stoate, started out on his own at Cann Mills (the present site) in 1947 taking on what was a country mill supplying animal feed to the many local farmers. Cann Mills was recorded in the Domesday Book and one of five mills within a mile on The Sturkel, a tributary to the River Stour.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIn 1970 the business returned to its roots producing stoneground flour using French Burr millstones primarily driven by a late 19th Century iron waterwheel powered by the river Sturkel.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eOver 180 years later, now in its fifth generation, Stoate \u0026amp; Sons is still producing quality stoneground flour supplying both the domestic and bakery trade throughout the West Country and beyond. The growth in popularity for traditionally produced artisan breads and the increased desire towards home baking has helped this authentic flour milling legacy to continue along its path.\u003c\/span\u003e\u003c\/p\u003e","brand":"Stoates","offers":[{"title":"1.5kg Bag","offer_id":42733384007895,"sku":"R0324P","price":5.49,"currency_code":"GBP","in_stock":true},{"title":"8kg Bag","offer_id":42733384040663,"sku":"R0325P","price":23.49,"currency_code":"GBP","in_stock":true},{"title":"25kg Sack","offer_id":42733384073431,"sku":"R0326P","price":57.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/stoates_spelt_1.5.jpg?v=1710942293"}],"url":"https:\/\/www.rattonpantry.co.uk\/collections\/unfortified-flour-unenriched-flour-non-additive-flour.oembed?page=3","provider":"Ratton Pantry","version":"1.0","type":"link"}