{"title":"Wessex Mill","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"fragment-desc\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWessex Mill are a small family flour mill based in Wantage, Oxfordshire. The Munsey family have been milling Oxfordshire for over a 100 years. The mill is currently run by fourth-generation flour miller Paul, with his daughter Emily studying to become a miller as well.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eWessex Mill's flour is milled using local wheat that they collect themselves from farms surrounding the mill. They ensure that only the best wheat with high quality gluten is selected, by testing samples before we bring any into the mill. Being a small mill means they can store the wheats from each farm separately without batching. This allows them to carefully select the wheats that they mix together for the grist to produce quality consistent flour.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eWessex Mill is a traditional roller milling process, as opposed to the modern energy intensive method of debranning the wheat before grinding it into flour. They mill their flour slowly; this means the flour doesn't heat up as much as other flour mills, preventing the protein from damage.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"fragment-desc\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe consistency of Wessex Mill's flour is down to buying good wheat. The area around their mill produces some of the best wheats in the UK. Wessex Mill buy from local farms and picks up the wheat with their own lorries.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"fragment-desc\" data-mce-fragment=\"1\"\u003eYou can find the names of the farms that Wessex Mill use on the packet.\u003c\/p\u003e","products":[{"product_id":"wessex-mill-french-bread-flour-t65-1-5kg-4-5kg","title":"Wessex Mill French Bread Flour T65 1.5kg","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWessex Mill French Bread Flour is milled in France from French wheat. It gives a light open textured loaf with a crisp crust.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eT65 French bread flour made with French wheat. Makes delicious French baked bread goods.\u003c\/p\u003e\n\u003cp\u003eA low protein (10%) flour, this flour is great for making authentic French breads and baguettes delivering a light, airy and open textured result with a crisp crust.\u003c\/p\u003e\n\u003cp\u003eThe 65 in T65 refers to the ash content of the flour. So T65 has 0.65% ash in it, a T55 would be 0.55% ash and would be slightly whiter.\u003c\/p\u003e\n\u003cp\u003eTraditional French Bread is made with only flour, yeast and water. It tends to go stale very quickly, but has a truly wonderful taste when fresh.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAwarded 1 star in the Great Taste Awards.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eJudges comment \"Made a perfect, well-risen loaf with good crumb, texture and taste.\"\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003cp\u003eThe French have always used local wheat. It is low in protein. \u003cspan data-mce-fragment=\"1\"\u003eProtein when mixed with water forms gluten. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eGluten is like chewing gum and is unique in wheat. It allows the gas generated by the yeast to be trapped in bubbles. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe stronger the wheat the smaller the bubbles.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe English have historically, because of the Empire imported wheat from India, Australia, South Americas , America and Canada. These wheats are strong in protein allowing English bakers to make small bubbles. It also allows more water to be added, if you then add a bit of fat, it allows the loaf to last for longer.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eTraditional French Bread is made with only flour , yeast and water. It goes stale very quickly.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eEnglish wheat has been bred to be much stronger over the last 60 years.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eYou can revive bread by reheating it in a hot oven for 3 minutes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eIngredients\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eWheat\u003c\/strong\u003e Flour, Malt Flour, Flour Treatment Agent, L-Ascorbic Acid\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAllergen Advice\u003c\/strong\u003e\u003cbr\u003eFor allergens, including cereals containing gluten, see ingredients in bold. Made in a mill that uses \u003cstrong\u003eSesame\u003c\/strong\u003e. * Supplements required by law under The Bread and Flour Regulations 1998.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eNutrition\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eTypical Values\u003c\/th\u003e\n\u003cth\u003eper 100g\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e1423 kJ 333 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e1.3g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which saturates\u003c\/td\u003e\n\u003ctd\u003e0.2g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e70.7g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which sugars\u003c\/td\u003e\n\u003ctd\u003e1.5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibre\u003c\/td\u003e\n\u003ctd\u003e2.7g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e10g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eAbout Wessex Mill\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"fragment\"\u003e\n\u003cdiv class=\"fragment-caption-inner linear position-relative d-flex flex-wrap justify-content-center rel-pos-sm h-100 w-100\"\u003e\n\u003cdiv class=\"w-100 position-relative\"\u003e\n\u003cp class=\"fragment-desc\"\u003e\u003cspan\u003eWessex Mill are a small family flour mill based in Wantage, Oxfordshire. The Munsey family have been milling Oxfordshire for over a 100 years. The mill is currently run by fourth-generation flour miller Paul, with his daughter Emily studying to become a miller as well.\u003cbr\u003e\u003cbr\u003eWessex Mill's flour is milled using local wheat that they collect themselves from farms surrounding the mill. They ensure that only the best wheat with high quality gluten is selected, by testing samples before we bring any into the mill. Being a small mill means they can store the wheats from each farm separately without batching. This allows them to carefully select the wheats that they mix together for the grist to produce quality consistent flour.\u003cbr\u003e\u003cbr\u003eWessex Mill is a traditional roller milling process, as opposed to the modern energy intensive method of debranning the wheat before grinding it into flour. They mill their flour slowly; this means the flour doesn't heat up as much as other flour mills, preventing the protein from damage.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"fragment-desc\"\u003e\u003cspan\u003eThe consistency of Wessex Mill's flour is down to buying good wheat. The area around their mill produces some of the best wheats in the UK. Wessex Mill buy from local farms and picks up the wheat with their own lorries.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"fragment-desc\"\u003eYou can find the names of the farms that Wessex Mill use on the packet.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Wessex Mill","offers":[{"title":"1.5kg Bag","offer_id":55480583061890,"sku":"99023802","price":4.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/wessexmill_french.jpg?v=1712777312"},{"product_id":"wessex-mill-strong-white-bread-flour-1-5kg-4-5kg","title":"Wessex Mill Strong White Bread Flour 1.5kg","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWessex Mill Strong White Bread Flour, for use in yeasted or sourdough loaves. Makes delicious loaves or rolls.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eStrong White Bread Flour made from the best quality bread making wheat sourced from local farms. Perfect for use in yeasted or sourdough loaves and rolls. It works well in bread machines or as a hand bake.\u003c\/p\u003e\n\u003cp\u003eThis flour contains vitamin C (ascorbic acid), which increases the volume and lift of dough for a more impressive loaf.\u003c\/p\u003e\n\u003cp\u003eWessex Mill Strong White Bread Flour was awarded 2 Stars in The Great Taste Awards.\u003c\/p\u003e\n\u003cp\u003eJudges comment \" Made a perfect, well-risen loaf. Good crumb, texture and taste.\"\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAll flour in the uk is unbleached ours is no exception. We collect wheat from local farms and grind it slowly on our 1935 built rollermills. The name of the farms can be found on the back of the pack.\u003cspan style=\"text-decoration: underline;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients: Wheat\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eflour, calcium carbonate, niacin, iron, thiamine, antioxidant (ascorbic acid).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergen advice:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003efor allergens, including cereals containing gluten, see ingredients in\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003ebold\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eGrown and milled in the UK.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eroll down the top after use and store in a cool dry place.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging material:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003epaper. RECYCLE.\u003c\/p\u003e\n\u003cp\u003eAlways cook flour before consumption.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eNutrition\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eTypical Values\u003c\/th\u003e\n\u003cth\u003eper 100g\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e1430 kJ 377 kCal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e1.5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which saturates\u003c\/td\u003e\n\u003ctd\u003e0.2g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e68.5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which sugars\u003c\/td\u003e\n\u003ctd\u003e1.3g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibre\u003c\/td\u003e\n\u003ctd\u003e3.1g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e15.0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eAbout Wessex Mill\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"fragment\"\u003e\n\u003cdiv class=\"fragment-caption-inner linear position-relative d-flex flex-wrap justify-content-center rel-pos-sm h-100 w-100\"\u003e\n\u003cdiv class=\"w-100 position-relative\"\u003e\n\u003cp class=\"fragment-desc\"\u003e\u003cspan\u003eWessex Mill are a small family flour mill based in Wantage, Oxfordshire. The Munsey family have been milling Oxfordshire for over a 100 years. The mill is currently run by fourth-generation flour miller Paul, with his daughter Emily studying to become a miller as well.\u003cbr\u003e\u003cbr\u003eWessex Mill's flour is milled using local wheat that they collect themselves from farms surrounding the mill. They ensure that only the best wheat with high quality gluten is selected, by testing samples before we bring any into the mill. Being a small mill means they can store the wheats from each farm separately without batching. This allows them to carefully select the wheats that they mix together for the grist to produce quality consistent flour.\u003cbr\u003e\u003cbr\u003eWessex Mill is a traditional roller milling process, as opposed to the modern energy intensive method of debranning the wheat before grinding it into flour. They mill their flour slowly; this means the flour doesn't heat up as much as other flour mills, preventing the protein from damage.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"fragment-desc\"\u003e\u003cspan\u003eThe consistency of Wessex Mill's flour is down to buying good wheat. The area around their mill produces some of the best wheats in the UK. Wessex Mill buy from local farms and picks up the wheat with their own lorries.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"fragment-desc\"\u003eYou can find the names of the farms that Wessex Mill use on the packet.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Wessex Mill","offers":[{"title":"1.5kg Bag","offer_id":39517543760058,"sku":"43760058","price":3.49,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/wessex_mill_strong_white.jpg?v=1712776499"},{"product_id":"wessex-mill-wholemeal-bread-flour-1-5kg-4-5kg","title":"Wessex Mill Wholemeal Bread Flour 1.5kg","description":"\u003cp\u003eWessex Mill Wholemeal Bread Flour uses 100% of the grain, and gives a wonderful taste to hand or machine made bread.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eA premium wholemeal flour for making great loaves of wholemeal bread and wholemeal bread rolls.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eMilled using a grist made up of local wheat. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe name of the farm that Wessex Mill used for this flour is printed on the label.\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWessex Mill Strong Wholemeal Bread Flour was awarded 2 Stars in The Great Taste Awards.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eWholemeal\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eWheat\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eflour\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergen advice:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003efor allergens, including cereals containing gluten, see ingredients in\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003ebold\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eGrown and milled in the UK.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eroll down the top after use and store in a cool dry place.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging material:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003epaper. RECYCLE.\u003c\/p\u003e\n\u003cp\u003eAlways cook flour before consumption.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eNutrition\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eTypical Values\u003c\/th\u003e\n\u003cth\u003eper 100g\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e1309 kJ 309 kCal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e2.2g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which saturates\u003c\/td\u003e\n\u003ctd\u003e0.3g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e58.2g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which sugars\u003c\/td\u003e\n\u003ctd\u003e2.1g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibre\u003c\/td\u003e\n\u003ctd\u003e12.2g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e14g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eAbout Wessex Mill\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"fragment\"\u003e\n\u003cdiv class=\"fragment-caption-inner linear position-relative d-flex flex-wrap justify-content-center rel-pos-sm h-100 w-100\"\u003e\n\u003cdiv class=\"w-100 position-relative\"\u003e\n\u003cp class=\"fragment-desc\"\u003e\u003cspan\u003eWessex Mill are a small family flour mill based in Wantage, Oxfordshire. The Munsey family have been milling Oxfordshire for over a 100 years. The mill is currently run by fourth-generation flour miller Paul, with his daughter Emily studying to become a miller as well.\u003cbr\u003e\u003cbr\u003eWessex Mill's flour is milled using local wheat that they collect themselves from farms surrounding the mill. They ensure that only the best wheat with high quality gluten is selected, by testing samples before we bring any into the mill. Being a small mill means they can store the wheats from each farm separately without batching. This allows them to carefully select the wheats that they mix together for the grist to produce quality consistent flour.\u003cbr\u003e\u003cbr\u003eWessex Mill is a traditional roller milling process, as opposed to the modern energy intensive method of debranning the wheat before grinding it into flour. They mill their flour slowly; this means the flour doesn't heat up as much as other flour mills, preventing the protein from damage.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"fragment-desc\"\u003e\u003cspan\u003eThe consistency of Wessex Mill's flour is down to buying good wheat. The area around their mill produces some of the best wheats in the UK. Wessex Mill buy from local farms and picks up the wheat with their own lorries.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"fragment-desc\"\u003eYou can find the names of the farms that Wessex Mill use on the packet.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Wessex Mill","offers":[{"title":"1.5kg Bag","offer_id":39517557719226,"sku":"57719226","price":3.49,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/wessexmill_wholemeal.jpg?v=1712777359"},{"product_id":"wessex-mill-six-seed-bread-flour-1-5kg-4-5kg","title":"Wessex Mill Six Seed Bread Flour 1.5kg","description":"\u003cp\u003eDelightful malted bread flour bursting with seeds perfect for loaves or rolls.\u003c\/p\u003e\n\u003cp\u003eA bestseller, this combination of wheat flour, kibbled malted wheat, linseed, millet seed, poppy seed, sunflower seed and chia seed and a dash of barley malt flour is amazing and makes a delicious loaf of bread that’s most enticing. Also great for rolls.\u003c\/p\u003e\n\u003cp\u003eThis flour is made with carefully selected grain from local farms. It works well in bread machines or as a hand bake.\u003c\/p\u003e\n\u003cp\u003eWessex Mill Six Seed Bread Flour was awarded 3 Stars in The Great Taste Awards\u003c\/p\u003e\n\u003cp\u003eGreat Taste Award Winner. A Wessex Mill best seller.\u003cbr\u003e\u003cbr\u003eJudges comment \"This flour made the most delicious loaf of bread: perfectly risen and shaped, and with a good crumb and crust. It sliced well and the appearance of the sliced loaf was most attractive and enticing. The mixture and proportions of the chosen seeds are well balanced and make for delicious eating.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients: Wheat\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eflour, seed blend 9% (linseed, millet, poppy, sunflower, chia), kibbled malted\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ewheat\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e8%,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ebarley\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003emalt flour, calcium carbonate, niacin, iron, thiamine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergen advice:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003efor allergens, including cereals containing gluten, see ingredients in\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ebold.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrown and milled in the UK.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eroll down the top after use and store in a cool dry place.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging material:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003epaper. RECYCLE.\u003c\/p\u003e\n\u003cp\u003eAlways cook flour before consumption.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eNutrition\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eTypical Values\u003c\/th\u003e\n\u003cth\u003eper 100g\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e1503 kJ 355 kCal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e4.5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which saturates\u003c\/td\u003e\n\u003ctd\u003e0.5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e65g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which sugars\u003c\/td\u003e\n\u003ctd\u003e2.0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibre\u003c\/td\u003e\n\u003ctd\u003e4.5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e14g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eAbout Wessex Mill\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"fragment\"\u003e\n\u003cdiv class=\"fragment-caption-inner linear position-relative d-flex flex-wrap justify-content-center rel-pos-sm h-100 w-100\"\u003e\n\u003cdiv class=\"w-100 position-relative\"\u003e\n\u003cp class=\"fragment-desc\"\u003e\u003cspan\u003eWessex Mill are a small family flour mill based in Wantage, Oxfordshire. The Munsey family have been milling Oxfordshire for over\u003c\/span\u003e\u003cspan\u003e 100 years. The mill is currently run by fourth-generation flour miller Paul, with his daughter Emily studying to become a miller as well.\u003cbr\u003e\u003cbr\u003eWessex Mill's flour is milled using local wheat that they collect themselves from farms surrounding the mill. They ensure that only the best wheat with high quality gluten is selected, by testing samples before we bring any into the mill. Being a small mill means they can store the wheats from each farm separately without batching. This allows them to carefully select the wheats that they mix together for the grist to produce quality consistent flour.\u003cbr\u003e\u003cbr\u003eWessex Mill is a traditional roller milling process, as opposed to the modern energy intensive method of debranning the wheat before grinding it into flour. They mill their flour slowly; this means the flour doesn't heat up as much as other flour mills, preventing the protein from damage.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"fragment-desc\"\u003e\u003cspan\u003eThe consistency of Wessex Mill's flour is down to buying good wheat. The area around their mill produces some of the best wheats in the UK. Wessex Mill buy from local farms and picks up the wheat with their own lorries.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"fragment-desc\"\u003eYou can find the names of the farms that Wessex Mill use on the packet.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Wessex Mill","offers":[{"title":"1.5kg Bag","offer_id":39517571186874,"sku":"71186874","price":4.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/wessexmill_sixseed.jpg?v=1712776920"},{"product_id":"wessex-mill-mixed-grain-bread-flour-1-5kg-4-5kg","title":"Wessex Mill Mixed Grain Bread Flour 1.5kg","description":"\u003cp\u003eWessex Mill Mixed Grain Bread Flour is a malted bread flour with rye flakes and poppy seeds.\u003c\/p\u003e\n\u003cp\u003eA lovely mixed grain flour with malted wheat flakes, rye flakes and a bit of poppy seed, wheat bran and barley malt flour. Makes a delicious malted loaf with a good aroma, texture and crunch. It is made with carefully selected grain from local farms. It works well in bread machines or as a hand bake.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWessex Mill Mixed Grain Bread Flour, awarded 3 Stars in The Great Taste Awards.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eJudges comment \"The flour made a perfect loaf of bread: well risen, well-shaped and with a good crumb and crust. The mix of grains was well chosen: there was good variety and in good proportion. The bread provided a pleasant mouthfeel and a good finish. It had a gentle, inviting aroma and made for very good eating indeed..\"\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eIngredients:\u003c\/strong\u003e \u003cstrong data-mce-fragment=\"1\"\u003eWheat\u003c\/strong\u003e flour, malted \u003cstrong data-mce-fragment=\"1\"\u003ewheat\u003c\/strong\u003e flakes 5%, \u003cstrong data-mce-fragment=\"1\"\u003erye\u003c\/strong\u003e flakes 5%, poppy seed 3%, \u003cstrong data-mce-fragment=\"1\"\u003ewheat\u003c\/strong\u003e bran,\u003cstrong data-mce-fragment=\"1\"\u003e barley\u003c\/strong\u003e malt flour, calcium carbonate, niacin, iron, thiamine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cstrong\u003eAllergen advice:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003efor allergens, including cereals containing gluten, see ingredients in\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ebold\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eGrown and milled in the UK.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eroll down the top after use and store in a cool dry place.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging material:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003epaper. RECYCLE.\u003c\/p\u003e\n\u003cp\u003eAlways cook flour before consumption.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eNutrition\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eTypical Values\u003c\/th\u003e\n\u003cth\u003eper 100g\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e1471 kJ 348 kCal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e4.2g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which saturates\u003c\/td\u003e\n\u003ctd\u003e0.4g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e65.6g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which sugars\u003c\/td\u003e\n\u003ctd\u003e1.7g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibre\u003c\/td\u003e\n\u003ctd\u003e5.1g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e15g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eAbout Wessex Mill\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"fragment\"\u003e\n\u003cdiv class=\"fragment-caption-inner linear position-relative d-flex flex-wrap justify-content-center rel-pos-sm h-100 w-100\"\u003e\n\u003cdiv class=\"w-100 position-relative\"\u003e\n\u003cp class=\"fragment-desc\"\u003e\u003cspan\u003eWessex Mill are a small family flour mill based in Wantage, Oxfordshire. The Munsey family have been milling Oxfordshire for over a 100 years. The mill is currently run by fourth-generation flour miller Paul, with his daughter Emily studying to become a miller as well.\u003cbr\u003e\u003cbr\u003eWessex Mill's flour is milled using local wheat that they collect themselves from farms surrounding the mill. They ensure that only the best wheat with high quality gluten is selected, by testing samples before we bring any into the mill. Being a small mill means they can store the wheats from each farm separately without batching. This allows them to carefully select the wheats that they mix together for the grist to produce quality consistent flour.\u003cbr\u003e\u003cbr\u003eWessex Mill is a traditional roller milling process, as opposed to the modern energy intensive method of debranning the wheat before grinding it into flour. They mill their flour slowly; this means the flour doesn't heat up as much as other flour mills, preventing the protein from damage.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"fragment-desc\"\u003e\u003cspan\u003eThe consistency of Wessex Mill's flour is down to buying good wheat. The area around their mill produces some of the best wheats in the UK. Wessex Mill buy from local farms and picks up the wheat with their own lorries.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"fragment-desc\"\u003eYou can find the names of the farms that Wessex Mill use on the packet.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Wessex Mill","offers":[{"title":"Default Title","offer_id":39517598449850,"sku":"98449850","price":3.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/wessexmill_mixedgrain.jpg?v=1712777488"},{"product_id":"wessex-mill-pasta-pizza-flour-1-5kg-4-5kg","title":"Wessex Mill Pasta \u0026 Pizza Flour 1.5kg","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWessex Mill Pasta and Pizza Flour for making delicious pasta and pizzas. Can be used in any recipe for making pasta with or without egg. Can be used in any recipe for making pasta with or without egg. Can be used in any yeasted recipe for making pizza bases.\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003eA careful blend of local wheat and durum semolina wheat ideal for both pasta and pizza.\u003c\/p\u003e\n\u003cp\u003eMade from a blend of local English wheat and durum semolina wheat, this fine creamy white flour makes excellent pasta and yeasted pizza bases.\u003c\/p\u003e\n\u003cp\u003eUse it in any pasta or pizza dough recipes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients: Wheat\u003c\/strong\u003e, durum\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003ewheat\u003c\/strong\u003e, calcium carbonate, niacin, iron, thiamine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergen advice:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003efor allergens, including cereals containing gluten, see ingredients in\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ebold\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eMilled in the UK with EU and non-EU wheat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eroll down the top after use and store in a cool dry place.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging material:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003epaper. RECYCLE.\u003c\/p\u003e\n\u003cp\u003eAlways cook flour before consumption.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eNutrition\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eTypical Values\u003c\/th\u003e\n\u003cth\u003eper 100g\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e1468 kJ 349 kCal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e1.2g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which saturates\u003c\/td\u003e\n\u003ctd\u003e0.1g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e70g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which sugars\u003c\/td\u003e\n\u003ctd\u003e1.1g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibre\u003c\/td\u003e\n\u003ctd\u003e3.5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e15g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eAbout Wessex Mill\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"fragment\"\u003e\n\u003cdiv class=\"fragment-caption-inner linear position-relative d-flex flex-wrap justify-content-center rel-pos-sm h-100 w-100\"\u003e\n\u003cdiv class=\"w-100 position-relative\"\u003e\n\u003cp class=\"fragment-desc\"\u003e\u003cspan\u003eWessex Mill are a small family flour mill based in Wantage, Oxfordshire. The Munsey family have been milling Oxfordshire for over a 100 years. The mill is currently run by fourth-generation flour miller Paul, with his daughter Emily studying to become a miller as well.\u003cbr\u003e\u003cbr\u003eWessex Mill's flour is milled using local wheat that they collect themselves from farms surrounding the mill. They ensure that only the best wheat with high quality gluten is selected, by testing samples before we bring any into the mill. Being a small mill means they can store the wheats from each farm separately without batching. This allows them to carefully select the wheats that they mix together for the grist to produce quality consistent flour.\u003cbr\u003e\u003cbr\u003eWessex Mill is a traditional roller milling process, as opposed to the modern energy intensive method of debranning the wheat before grinding it into flour. They mill their flour slowly; this means the flour doesn't heat up as much as other flour mills, preventing the protein from damage.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"fragment-desc\"\u003e\u003cspan\u003eThe consistency of Wessex Mill's flour is down to buying good wheat. The area around their mill produces some of the best wheats in the UK. Wessex Mill buy from local farms and picks up the wheat with their own lorries.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"fragment-desc\"\u003eYou can find the names of the farms that Wessex Mill use on the packet.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Wessex Mill","offers":[{"title":"1.5kg Bag","offer_id":39517683548346,"sku":"83548346","price":3.39,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/wessexmill_pasta.jpg?v=1712777561"},{"product_id":"wessex-mill-strong-white-bread-flour-16kg","title":"Wessex Mill Strong White Bread Flour 16kg","description":"\u003cp\u003eWessex Mill Strong White Bread Flour was awarded 2 Stars in The Great Taste Awards.\u003c\/p\u003e\n\u003cp\u003eJudges comment \" Made a perfect, well-risen loaf. Good crumb, texture and taste.\"\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWessex Mill's best-selling strong bread flour for use in yeasted or sourdough loaves and rolls.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWessex Mill's\u003c\/span\u003e most popular Strong White Bread Flour made from the best quality bread making wheat sourced from local farms. Perfect for use in yeasted or sourdough loaves and rolls. It works well in bread machines or as a hand bake.\u003c\/p\u003e\n\u003cp\u003eThis flour contains vitamin C (ascorbic acid), which increases the volume and lift of dough for a more impressive loaf.\u003c\/p\u003e\n\u003cp\u003eThis flour sack is perfect for the frequent home baker, bakeries, foodservice or catering companies, schools and others looking for great quality, consistent flour made from grain with clear provenance.\u003c\/p\u003e\n\u003cp\u003eAll flour in the UK is unbleached, Wessex Mill's is no exception. Wessex Mill collect wheat from local farms and grind it slowly on their 1935 built rollermills. The name of the farms can be found on the back of the pack.\u003cspan style=\"text-decoration: underline;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eProtein: 13%\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e \u003cstrong\u003eIngredients\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eWheat \u003c\/strong\u003eFlour, Calcium Carbonate, Niacin, Iron, Thiamine, Antioxidant (Ascorbic Acid)\u003cspan style=\"text-decoration: underline;\"\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAllergen Advice\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003eFor allergens, including cereals containing gluten, see ingredients in bold. Made in a mill that uses \u003cstrong\u003eSesame\u003c\/strong\u003e. * Supplements required by law under The Bread and Flour Regulations 1998\u003cspan style=\"text-decoration: underline;\"\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eNutrition\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 100%; height: 176.344px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003cth style=\"width: 51.201%; height: 19.5938px;\"\u003eTypical Values\u003c\/th\u003e\n\u003cth style=\"width: 46.0163%; height: 19.5938px;\"\u003eper 100g\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 51.201%; height: 19.5938px;\"\u003eEnergy\u003c\/td\u003e\n\u003ctd style=\"width: 46.0163%; height: 19.5938px;\"\u003e1430 kJ 341kCal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 51.201%; height: 19.5938px;\"\u003eFat\u003c\/td\u003e\n\u003ctd style=\"width: 46.0163%; height: 19.5938px;\"\u003e1.4g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 51.201%; height: 19.5938px;\"\u003eof which saturates\u003c\/td\u003e\n\u003ctd style=\"width: 46.0163%; height: 19.5938px;\"\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 51.201%; height: 19.5938px;\"\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd style=\"width: 46.0163%; height: 19.5938px;\"\u003e68g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 51.201%; height: 19.5938px;\"\u003eof which sugars\u003c\/td\u003e\n\u003ctd style=\"width: 46.0163%; height: 19.5938px;\"\u003e1.3g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 51.201%; height: 19.5938px;\"\u003eFibre\u003c\/td\u003e\n\u003ctd style=\"width: 46.0163%; height: 19.5938px;\"\u003e3.1g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 51.201%; height: 19.5938px;\"\u003eProtein\u003c\/td\u003e\n\u003ctd style=\"width: 46.0163%; height: 19.5938px;\"\u003e13g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 51.201%; height: 19.5938px;\"\u003eSalt\u003c\/td\u003e\n\u003ctd style=\"width: 46.0163%; height: 19.5938px;\"\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eAbout Wessex Mill\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"fragment\"\u003e\n\u003cdiv class=\"fragment-caption-inner linear position-relative d-flex flex-wrap justify-content-center rel-pos-sm h-100 w-100\"\u003e\n\u003cdiv class=\"w-100 position-relative\"\u003e\n\u003cp class=\"fragment-desc\"\u003e\u003cspan\u003eWessex Mill are a small family flour mill based in Wantage, Oxfordshire. The Munsey family have been milling Oxfordshire for over a 100 years. The mill is currently run by fourth-generation flour miller Paul, with his daughter Emily studying to become a miller as well.\u003cbr\u003e\u003cbr\u003eWessex Mill's flour is milled using local wheat that they collect themselves from farms surrounding the mill. They ensure that only the best wheat with high quality gluten is selected, by testing samples before we bring any into the mill. Being a small mill means they can store the wheats from each farm separately without batching. This allows them to carefully select the wheats that they mix together for the grist to produce quality consistent flour.\u003cbr\u003e\u003cbr\u003eWessex Mill is a traditional roller milling process, as opposed to the modern energy intensive method of debranning the wheat before grinding it into flour. They mill their flour slowly; this means the flour doesn't heat up as much as other flour mills, preventing the protein from damage.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"fragment-desc\"\u003e\u003cspan\u003eThe consistency of Wessex Mill's flour is down to buying good wheat. The area around their mill produces some of the best wheats in the UK. Wessex Mill buy from local farms and picks up the wheat with their own lorries.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"fragment-desc\"\u003eYou can find the names of the farms that Wessex Mill use on the packet.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Wessex Mill","offers":[{"title":"16kg Sack","offer_id":44504003150039,"sku":"5060033580196","price":26.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/products\/WXSTWT16-Strong-white-16kg-min.jpg?v=1673438119"},{"product_id":"wessex-mill-white-spelt-bread-flour-1-5kg-4-5kg","title":"Wessex Mill White Spelt Flour 1.5kg","description":"\u003cp\u003eWessex Mill White Spelt Flour is a premium Spelt flour, great for using in any spelt recipe.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eCreamy in colour and mildly nutty in flavour, use this soft ancient grain flour like regular white flour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSpelt, also known as dinkel wheat or hulled wheat, is a species of wheat that has been cultivated since approximately 5000 BC. Spelt was an important staple food in parts of Europe from the Bronze Age to medieval times. Spelt is also more water-soluble than wheat, which makes it easier for the body to digest. Spelt gluten has a very soft feel and gives a very light eating loaf.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWessex Mill White Spelt Flour is available to buy from Ratton Pantry in 1.5kg bags, 4.5kg packs and 7.5kg packs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePlease note: Spelt flour will only work in bread machines if it has a spelt program. If you want to bake a good loaf use a dough program, remove and gently mold, place in a tin or basket, prove for 20 mins and then bake in the oven.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSpelt\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ewheat\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergen advice:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003efor allergens, including cereals containing gluten, see ingredients in bold.\u003c\/p\u003e\n\u003cp\u003ePacked in the UK.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eroll down the top after use and store in a cool dry place.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging material:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003epaper. RECYCLE.\u003c\/p\u003e\n\u003cp\u003eAlways cook flour before consumption.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eNutrition\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eTypical Values\u003c\/th\u003e\n\u003cth\u003eper 100g\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e1450 kJ 342 kCal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e2.0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which saturates\u003c\/td\u003e\n\u003ctd\u003e0.4g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e68g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which sugars\u003c\/td\u003e\n\u003ctd\u003e0.5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibre\u003c\/td\u003e\n\u003ctd\u003e4.4g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e13g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eAbout Wessex Mill\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"fragment\"\u003e\n\u003cdiv class=\"fragment-caption-inner linear position-relative d-flex flex-wrap justify-content-center rel-pos-sm h-100 w-100\"\u003e\n\u003cdiv class=\"w-100 position-relative\"\u003e\n\u003cp class=\"fragment-desc\"\u003e\u003cspan\u003eWessex Mill are a small family flour mill based in Wantage, Oxfordshire. The Munsey family have been milling Oxfordshire for over a 100 years. The mill is currently run by fourth-generation flour miller Paul, with his daughter Emily studying to become a miller as well.\u003cbr\u003e\u003cbr\u003eWessex Mill's flour is milled using local wheat that they collect themselves from farms surrounding the mill. They ensure that only the best wheat with high quality gluten is selected, by testing samples before we bring any into the mill. Being a small mill means they can store the wheats from each farm separately without batching. This allows them to carefully select the wheats that they mix together for the grist to produce quality consistent flour.\u003cbr\u003e\u003cbr\u003eWessex Mill is a traditional roller milling process, as opposed to the modern energy intensive method of debranning the wheat before grinding it into flour. They mill their flour slowly; this means the flour doesn't heat up as much as other flour mills, preventing the protein from damage.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"fragment-desc\"\u003e\u003cspan\u003eThe consistency of Wessex Mill's flour is down to buying good wheat. The area around their mill produces some of the best wheats in the UK. Wessex Mill buy from local farms and picks up the wheat with their own lorries.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"fragment-desc\"\u003eYou can find the names of the farms that Wessex Mill use on the packet.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Wessex Mill","offers":[{"title":"1.5kg Bag","offer_id":39690481172666,"sku":"81172666","price":4.49,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/products\/WXWTSPMP-White-spelt-1.5kg-min.jpg?v=1675356463"},{"product_id":"wessex-mill-self-raising-flour-1-5kg-4-5kg","title":"Wessex Mill Self Raising Flour 1.5kg","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eUse Wessex Mill Self Raising Flour in any recipe requiring self-raising flour to make delicious cakes and scones.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eA superb cake making flour made from local wheat with added raising agents.\u003c\/p\u003e\n\u003cp\u003eThe Wessex Mill version of a self-raising flour. Made from the best soft wheats carefully selected from local farms and expertly milled with added raising agents creates this fantastic flour great for all kinds of cake making. Tested to ensure it makes light, fluffy and springy sponges.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAwarded 2 Stars in The Great Taste Awards.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eJudges comment \" A good all-round basic white flour for baking. It made perfect, well-risen scones and cake.\"\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWessex Mill Self Raising Flour is available to buy from Ratton Pantry in 1.5kg bags, 4.5kg and 7.5kg packs.\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eIngredients\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003eWheat \u003c\/strong\u003eFlour, Flour Raising Agents - Mono Calcium Phosphate Sodium Carbonate. Calcium*, Niacin*, Iron*, Thiamin*\u003cspan style=\"text-decoration: underline;\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAllergen Advice\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003eFor allergens, including cereals containing gluten, see ingredients in bold. Made in a mill that uses Sesame.\u003cspan style=\"text-decoration: underline;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eNutrition\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eTypical Values\u003c\/th\u003e\n\u003cth\u003eper 100g\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e1432 kJ 338 kCal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e1.3g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which saturates\u003c\/td\u003e\n\u003ctd\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e69.8g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which sugars\u003c\/td\u003e\n\u003ctd\u003e3.9g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibre\u003c\/td\u003e\n\u003ctd\u003e3g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e10.8g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e0.7g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eAbout Wessex Mill\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"fragment\"\u003e\n\u003cdiv class=\"fragment-caption-inner linear position-relative d-flex flex-wrap justify-content-center rel-pos-sm h-100 w-100\"\u003e\n\u003cdiv class=\"w-100 position-relative\"\u003e\n\u003cp class=\"fragment-desc\"\u003e\u003cspan\u003eWessex Mill are a small family flour mill based in Wantage, Oxfordshire. The Munsey family have been milling Oxfordshire for over a 100 years. The mill is currently run by fourth-generation flour miller Paul, with his daughter Emily studying to become a miller as well.\u003cbr\u003e\u003cbr\u003eWessex Mill's flour is milled using local wheat that they collect themselves from farms surrounding the mill. They ensure that only the best wheat with high quality gluten is selected, by testing samples before we bring any into the mill. Being a small mill means they can store the wheats from each farm separately without batching. This allows them to carefully select the wheats that they mix together for the grist to produce quality consistent flour.\u003cbr\u003e\u003cbr\u003eWessex Mill is a traditional roller milling process, as opposed to the modern energy intensive method of debranning the wheat before grinding it into flour. They mill their flour slowly; this means the flour doesn't heat up as much as other flour mills, preventing the protein from damage.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"fragment-desc\"\u003e\u003cspan\u003eThe consistency of Wessex Mill's flour is down to buying good wheat. The area around their mill produces some of the best wheats in the UK. Wessex Mill buy from local farms and picks up the wheat with their own lorries.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"fragment-desc\"\u003eYou can find the names of the farms that Wessex Mill use on the packet.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Wessex Mill","offers":[{"title":"1.5kg Bag","offer_id":39987784745146,"sku":"5060033580127","price":2.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/wessex_mill_sr_test.jpg?v=1712776410"},{"product_id":"wessex-mill-wessex-cobber-bread-flour-1-5kg-4-5kg","title":"Wessex Mill Wessex Cobber Bread Flour 1.5kg","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWessex Mill Wessex Cobber Bread Flour is a malted bread flour including malted wheat flakes. Makes delicious loaves or rolls.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eA traditional granary style malted bread flour made from wheat flour with a blend of malted wheat flakes, malted barley and a touch of rye.\u003c\/p\u003e\n\u003cp\u003eMade with carefully selected grain from local farms and bakes into a delicious loaf whether made in a machine or by hand.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAwarded 2 stars in the Great Taste Awards.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eJudges comment \"This made a perfect and attractive-looking loaf of bread with good crumb and a very enjoyable, rich malty flavour. Toasting emphasized the flavour even more. \"\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003eGranary is a malted wheat bread flour, the trade name belongs to Hovis Ltd.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eWessex Mill's malted wheat flour is called Wessex Cobber.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eWessex Mill Wessex Cobber Bread Flour is available to buy from Ratton Pantry in 1.5kg bags and 4.5kg packs.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eIngredients\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eWheat \u003c\/strong\u003eFlour\u003cbr data-mce-fragment=\"1\"\u003eMalted \u003cstrong data-mce-fragment=\"1\"\u003eWheat \u003c\/strong\u003eFlakes 20%\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBarley \u003c\/strong\u003eMalt Flour\u003cbr data-mce-fragment=\"1\"\u003eCalcium*, Niacin*,\u003cbr data-mce-fragment=\"1\"\u003eIron*, Thiamin*\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAllergen Advice\u003c\/strong\u003e\u003cbr\u003eFor allergens, including cereals\u003cbr\u003econtaining gluten, see ingredients\u003cbr\u003ein bold. Made in a mill that uses\u003cbr\u003e\u003cstrong\u003eSesame\u003c\/strong\u003e. * Supplements required\u003cbr\u003eby law under The Bread and\u003cbr\u003eFlour Regulations 1998\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eNutrition\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eTypical Values\u003c\/th\u003e\n\u003cth\u003eper 100g\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e1429 kJ 337 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e1.5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which saturates\u003c\/td\u003e\n\u003ctd\u003e0.1g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e70g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which sugars\u003c\/td\u003e\n\u003ctd\u003e1.0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibre\u003c\/td\u003e\n\u003ctd\u003e4.4g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e15.0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eAbout Wessex Mill\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"fragment\"\u003e\n\u003cdiv class=\"fragment-caption-inner linear position-relative d-flex flex-wrap justify-content-center rel-pos-sm h-100 w-100\"\u003e\n\u003cdiv class=\"w-100 position-relative\"\u003e\n\u003cp class=\"fragment-desc\"\u003e\u003cspan\u003eWessex Mill are a small family flour mill based in Wantage, Oxfordshire. The Munsey family have been milling Oxfordshire for over a 100 years. The mill is currently run by fourth-generation flour miller Paul, with his daughter Emily studying to become a miller as well.\u003cbr\u003e\u003cbr\u003eWessex Mill's flour is milled using local wheat that they collect themselves from farms surrounding the mill. They ensure that only the best wheat with high quality gluten is selected, by testing samples before we bring any into the mill. Being a small mill means they can store the wheats from each farm separately without batching. This allows them to carefully select the wheats that they mix together for the grist to produce quality consistent flour.\u003cbr\u003e\u003cbr\u003eWessex Mill is a traditional roller milling process, as opposed to the modern energy intensive method of debranning the wheat before grinding it into flour. They mill their flour slowly; this means the flour doesn't heat up as much as other flour mills, preventing the protein from damage.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"fragment-desc\"\u003e\u003cspan\u003eThe consistency of Wessex Mill's flour is down to buying good wheat. The area around their mill produces some of the best wheats in the UK. Wessex Mill buy from local farms and picks up the wheat with their own lorries.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"fragment-desc\"\u003eYou can find the names of the farms that Wessex Mill use on the packet.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Wessex Mill","offers":[{"title":"1.5kg Bag","offer_id":39987841859770,"sku":"5060033580042","price":4.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/wessexmill_cobber.jpg?v=1712776863"},{"product_id":"wessex-mill-plain-flour-1-5kg-4-5kg","title":"Wessex Mill Plain Flour 1.5kg","description":"\u003cdiv class=\"woocommerce-product-details__short-description\"\u003e\n\u003cp\u003eUse Wessex Mill Plain Flour in any recipe requiring plain flour to make delicious cakes, scones and soda bread.\u003c\/p\u003e\n\u003cp\u003eMade from the finest quality soft wheat, this flour is excellent for general baking and cooking.\u003c\/p\u003e\n\u003cp\u003eThis premium Plain White flour is made from the finest quality soft wheat from local farms within 50 miles of our North Wessex Downs Mill. It is great for biscuits, cakes, pancakes and other general baking and cooking.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWessex Mill Plain Flour was awarded One Star in The Great Taste Awards.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eA soft flour for culinary cooking. It is made from soft biscuit wheats that are good for cakes, cookies and baking.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWessex Mill Plain Flour is available to buy from Ratton Pantry in 1.5kg bags and 4.5kg packs.\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients: Wheat\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eflour, calcium carbonate, niacin, iron, thiamine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergen advice:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003efor allergens, including cereals containing gluten, see ingredients in\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ebold\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eGrown and milled in the UK.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eroll down the top after use and store in a cool dry place.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging material:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003epaper. RECYCLE.\u003c\/p\u003e\n\u003cp\u003eAlways cook flour before consumption.\u003cspan style=\"text-decoration: underline;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eNutrition\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eTypical Values\u003c\/th\u003e\n\u003cth\u003eper 100g\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e1432 kJ 338 kCal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e1.3g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which saturates\u003c\/td\u003e\n\u003ctd\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e69.8g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which sugars\u003c\/td\u003e\n\u003ctd\u003e3.9g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibre\u003c\/td\u003e\n\u003ctd\u003e3g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e10.8g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e0.7g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eAbout Wessex Mill\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"fragment\"\u003e\n\u003cdiv class=\"fragment-caption-inner linear position-relative d-flex flex-wrap justify-content-center rel-pos-sm h-100 w-100\"\u003e\n\u003cdiv class=\"w-100 position-relative\"\u003e\n\u003cp class=\"fragment-desc\"\u003e\u003cspan\u003eWessex Mill are a small family flour mill based in Wantage, Oxfordshire. The Munsey family have been milling Oxfordshire for over a 100 years. The mill is currently run by fourth-generation flour miller Paul, with his daughter Emily studying to become a miller as well.\u003cbr\u003e\u003cbr\u003eWessex Mill's flour is milled using local wheat that they collect themselves from farms surrounding the mill. They ensure that only the best wheat with high quality gluten is selected, by testing samples before we bring any into the mill. Being a small mill means they can store the wheats from each farm separately without batching. This allows them to carefully select the wheats that they mix together for the grist to produce quality consistent flour.\u003cbr\u003e\u003cbr\u003eWessex Mill is a traditional roller milling process, as opposed to the modern energy intensive method of debranning the wheat before grinding it into flour. They mill their flour slowly; this means the flour doesn't heat up as much as other flour mills, preventing the protein from damage.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"fragment-desc\"\u003e\u003cspan\u003eThe consistency of Wessex Mill's flour is down to buying good wheat. The area around their mill produces some of the best wheats in the UK. Wessex Mill buy from local farms and picks up the wheat with their own lorries.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"fragment-desc\"\u003eYou can find the names of the farms that Wessex Mill use on the packet.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Wessex Mill","offers":[{"title":"1.5kg Bag","offer_id":39987879641274,"sku":"5060033580110","price":2.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/wessexmill_plain_flour.jpg?v=1712777684"},{"product_id":"wessex-mill-wholemeal-rye-bread-flour-1-5kg-4-5kg-7-5kg","title":"Wessex Mill Wholemeal Rye Bread Flour 1.5kg","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003etoneground in Wessex Mill's traditional stone mill, 100% of the grain is used in this pure rye flour, which produces tasty close textured bakes.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eStoneground ancient grain flour made from 100% of the rye grain.\u003c\/p\u003e\n\u003cp\u003eUse 50\/50 with wheat for a delicious loaf with an ancient grain twist. Can also be used to make delicious biscuits, scones and cakes.\u003c\/p\u003e\n\u003cp\u003eWe do not advise this is used within a bread machine unless you have a specific rye setting, rye paddle or recipe.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003ePlease note: It is not suitable for use in a bread machine unless you have a rye setting or recipe.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eWessex Mill Wholemeal Rye Bread Flour is available to buy from Ratton Pantry in 1.5kg bags, 4.5kg \u0026amp; 7.5kg packs.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWholemeal Rye Flour\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients: Rye\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergen advice:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003efor allergens, including cereals containing gluten, see ingredients in\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ebold\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003ePacked in the UK.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eroll down the top after use and store in a cool dry place.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging material:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003epaper. RECYCLE.\u003c\/p\u003e\n\u003cp\u003eAlways cook flour before consumption.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eNutrition\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eTypical Values\u003c\/th\u003e\n\u003cth\u003eper 100g\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e1428 kJ 335 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e2.1g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which saturates\u003c\/td\u003e\n\u003ctd\u003e0.3g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e69g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which sugars\u003c\/td\u003e\n\u003ctd\u003e2.1g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibre\u003c\/td\u003e\n\u003ctd\u003e11g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e8.2g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eAbout Wessex Mill\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"fragment\"\u003e\n\u003cdiv class=\"fragment-caption-inner linear position-relative d-flex flex-wrap justify-content-center rel-pos-sm h-100 w-100\"\u003e\n\u003cdiv class=\"w-100 position-relative\"\u003e\n\u003cp class=\"fragment-desc\"\u003e\u003cspan\u003eWessex Mill are a small family flour mill based in Wantage, Oxfordshire. The Munsey family have been milling Oxfordshire for over a 100 years. The mill is currently run by fourth-generation flour miller Paul, with his daughter Emily studying to become a miller as well.\u003cbr\u003e\u003cbr\u003eWessex Mill's flour is milled using local wheat that they collect themselves from farms surrounding the mill. They ensure that only the best wheat with high quality gluten is selected, by testing samples before we bring any into the mill. Being a small mill means they can store the wheats from each farm separately without batching. This allows them to carefully select the wheats that they mix together for the grist to produce quality consistent flour.\u003cbr\u003e\u003cbr\u003eWessex Mill is a traditional roller milling process, as opposed to the modern energy intensive method of debranning the wheat before grinding it into flour. They mill their flour slowly; this means the flour doesn't heat up as much as other flour mills, preventing the protein from damage.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"fragment-desc\"\u003e\u003cspan\u003eThe consistency of Wessex Mill's flour is down to buying good wheat. The area around their mill produces some of the best wheats in the UK. Wessex Mill buy from local farms and picks up the wheat with their own lorries.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"fragment-desc\"\u003eYou can find the names of the farms that Wessex Mill use on the packet.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Wessex Mill","offers":[{"title":"1.5kg Bag","offer_id":40086769959098,"sku":"5060033580318","price":3.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/wessexmill_wholemeal_rye.jpg?v=1712777757"}],"url":"https:\/\/www.rattonpantry.co.uk\/collections\/wessex-mill\/flour-type_wholemeal.oembed","provider":"Ratton Pantry","version":"1.0","type":"link"}