
Cake Stuff 275ml GLYCERINE / Glycerin purest grade
Top quality food grade vegetable Glycerine glycerol - 99.9% purest pharmaceutical grade
Add to royal icing to avoid it from going too hard - just 1 teaspoon of glycerine added to 500g royal icing (at stiff peak stage) will prevent a very hard set
a great emulsifier that keeps sponge cakes moist for longer - add 1 teaspoon glycerine per 100g flour
Add a small amount to bread recipes for a soft crumb texture - great for baps and buns
Add to rich fruit cakes to ensure a rich, moist texture - some professionals even use to avoid adding alcohol
Helps prevent sugar crystallisation in sweet and candy making
Extracted from coconut and palm oil - 100% natural
glycerol E422 is a defined as a carbohydrate alcohol but this is purely a chemical definition - it does not contain alcohol
Suitable for vegetarians, vegans and all religious groups
An added benefit is that glycerine has lots of health and beauty benefits - it's an excellent natural skin moisturiser
Ingredients
glycerine (glycerol) E422
known as Glycerine in the UK, Glycerin in the USA and Glycerol in Europe
Glycerine may appear slightly cloudy at room temperature - this is perfectly natural
BBE APRIL 21