Caputo® Criscito Natural Dried Yeast - 1kg
Caputo® Criscito Natural Dried Yeast - 1kg
This dried yeast, also called Criscito, is a natural product made by mixing water and '0' type soft wheat flour and acidified by a complex of yeasts and lactic bacteria, able to start dough fermentation for bakery and pastry products. Since the drying deactivates the yeast, Criscito needs to be reactivated by adding to the dough an active yeast - the one commonly used. 20 to 50 grams per each kilo of flour are needed, in addition to the normal yeast.
This product makes finally extremely simple the preparation of baked products with a natural (mixed) leavening: no more refreshments, waiting days, and conservation problems. The quality of your bakery products will improve: more pleasant taste and smell, longer freshness, and greater digestibility.
Protein: 15.8%
About Caputo®
The flour art of Caputo are born from these three values. Thanks to the experience developed over three generations as Master Neapolitan Millers we guarantee extremely high standards of quality so that the expert restaurateurs and ... artisans could express their creativity in the best possible way.
The value of our product is appreciated by and recognised all over the world, because of, thanks to the Caputo's Method, our flours totally preserve the natural authenticity of flavours.
Ingredients
Contains Gluten. May contain Soya.
Country of Origin
Italy
Nutrition
| Nutrition | Typical Values per 100g |
| Energy |
1516kJ/359kcal |
| Fat |
0.9g |
|
of which saturates |
0g |
| Carbohydrate | 77g |
| of which sugars | 1.7g |
| Fibre | 2.2g |
| Protein | 13.2g |
| Salt | 0.01g |
Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in bold.
Flour is a raw ingredient and must be cooked or baked before eating.
Care
To keep this product at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.
Legal Disclaimer
Product Packed On A Premises that handles Nuts, Seed, Soya & Sesame
