Caputo® Fior Di Riso Gluten Free Rice Flour - 500g
Caputo Fior Di Riso is a very versatile rice flour which is suitable for all your gluten free recipes.
Unbeatable for frying and for making tempura, rice flour absorbs less oil than other flours while frying, resulting in fewer calories from fat and a less oily products.
Ideal for sprinkling over the kitchen counter, rice flour can also be used to thicken soups and stews as its mild and delicate flavour does not alter the taste of the finished product.
This flour is also excellent for the preparation of creams and puddings.
About Caputo®
The flour art of Caputo are born from these three values. Thanks to the experience developed over three generations as Master Neapolitan Millers we guarantee extremely high standards of quality so that the expert restaurateurs and ... artisans could express their creativity in the best possible way.
The value of our product is appreciated by and recognised all over the world, because of, thanks to the Caputo's Method, our flours totally preserve the natural authenticity of flavours.
Our recommendation:
Ideal for frying and for all your gluten free food preparations. Fantastic also for thickening without altering the flavour of your finished product.
Ingredients:
Rice flour
Nutritional values / 100 gr:
|
Energy |
1548 KJ / 365 Kcal |
|
Fat |
0.5 g |
|
- of which saturates |
0.1 g |
|
Carbohydrate |
82 gr |
|
- of which sugars |
0.4 g |
|
Fibre |
1 g |
|
Protein |
7.5 g |
|
Salt |
0 g |
