Caputo® Integrale Italian Wholemeal Flour - 5kg
Caputo® Integrale Italian Wholemeal Flour is made with the traditional method of wheat grain milling, with wheatgerm and bran naturally present. Guarantees an authentic aroma when cooked.
Ideal for making wholegrain bread and also can be added to pizza dough.
Combined with water, it creates a flexible, easy-to-roll dough, ensuring an unusual end result.
Elasticity: P/L 0,80 / 0,90
Panification: W 170/190
The flour art of Caputo are born from these three values. Thanks to the experience developed over three generations as Master Neapolitan Millers we guarantee extremely high standards of quality so that the expert restaurateurs and ... artisans could express their creativity in the best possible way.
The value of our product is appreciated by and recognised all over the world, because of, thanks to the Caputo's Method, our flours totally preserve the natural authenticity of flavours.
Contains Wheat. May contain Soya.
Country of Origin
For allergens, including cereals containing gluten, see ingredients in bold.
Flour is a raw ingredient and must be cooked or baked before eating.
To keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.
Product Packed On A Premises that handles Nuts, Seed, Soya & Sesame