Colour Mill Oil Based Edible Food Colouring - 20ml | 100ml
Colour Mill colours are described as 'next generation food colour' and are blended & bottled in Australia from local & imported ingredients. Super concentrated oil based icing colourings specifically designed for use with buttercream and other products that have a higher fat content.
Conventional paste or gel colours are ideal for colouring sugarpaste icing but they do not really like fats or oils, so you often struggle to get proper colour consistency when using buttercream etc. Colour Mill's unique blend actually loves the fats and oils in your baking and uses these oils to disperse the special formula colouring
Perfectly suited for buttercream, ganache, Swiss meringue, chocolate, fondant, cream and cake mixes / batters. Create vibrant, consistent shades that will not fade - in fact the colours develop over time so use sparingly to begin with.
Photo credits:
@by.aletoso , @palomapastries & @sweettooth_canberra
What is the BOOSTER Colour Enhancer?
'Booster colour enhance' does exactly that. It is used to intensify your colour through emulsification. By adding a booster, you will achieve a deep colour using less colouring.
It's magic (almost).
- Emulsifies (allows different types of ingredients to mix)
- Helps disperse your colour and dye more evenly
- Improves fluidity in chocolate (similar to cocoa butter)
-
Add gel colouring to chocolate by mixing with Booster (approx 3 parts booster to 1 part gel).
Shake well before use
Add approx 1 drop per 100g product.
Allergen Information
✔ Allergen-Free
✔ Gluten-Free
✔ Suitable for Vegetarians & Vegans (excluding baby pink, raspberry, rose, lavender and lilac)
✔ Suitable for Kosher Diet
✔ Suitable for Halal Diet (excluding baby pink, raspberry, rose, lavender and lilac as these contain E120)
Ingredients
Baby Blue: glycerol E422, colours: E171 & E133, emulsifier & stabiliser: lecithin E322
Baby Pink: glycerol E422, colours: E171 & E120, emulsifier & stabiliser: lecithin E322
Black: glycerol E422, colour: E153, emulsifier & stabiliser: lecithin E322
Blush: Glycerol (422), Colours (171, 172), Lecithin (322)
Caramel: glycerol E422, colour: E172, emulsifier & stabiliser: lecithin E322
Chocolate: glycerol E422, colour: E172, emulsifier & stabiliser: lecithin E322
Concrete: glycerol E422, colours: E171 & E153, emulsifier & stabiliser: lecithin E322
Emerald: glycerol E422, colours: E102, E133 & E172, emulsifier & stabiliser: lecithin E322
Eucalyptus: glycerol E422, colours: E171, E172 & E133, emulsifier & stabiliser: lecithin E322
Forest: glycerol E422, colours: E102 & E133, emulsifier & stabiliser: lecithin E322
Green: glycerol E422, colours: E102 & E133, emulsifier & stabiliser: lecithin E322
Lavender: Glycerol (422), Colours (132, 171, 120), Lecithin (322)
Lemon: glycerol E422, colours: E171 & E102, emulsifier & stabiliser: lecithin E322
Lilac: Glycerol (422), Colours (132, 171, 120), Lecithin (322)
Lime: glycerol E422, colours: E102 & E133, emulsifier & stabiliser: lecithin E322
Mint: glycerol E422, colours: E171, E102 & E133, emulsifier & stabiliser: lecithin E322
Navy: glycerol E422, colours: E133 & E132, emulsifier & stabiliser: lecithin E322
Nude: Glycerol (422), Colours (171, 172), Lecithin (322)
Orange: glycerol E422, colour: E110, emulsifier & stabiliser: lecithin E322
Peach: glycerol E422, colour: E171 & E110, emulsifier & stabiliser: lecithin E322
Raspberry: glycerol E422, colour: E120, emulsifier & stabiliser: lecithin E322
Red: glycerol E422, colour: E129, emulsifier & stabiliser: lecithin E322
Rose: glycerol E422, colours: E171 & E120, emulsifier & stabiliser: lecithin E322
Royal: glycerol E422, colours: E133 & E132, emulsifier & stabiliser: lecithin E322
Sky Blue: glycerol E422, colours: E171 & E133, emulsifier & stabiliser: lecithin E322
Taupe: Glycerol (422), Colours (171, 172), Lecithin (322)
Teal: glycerol E422, colours: E171, E102 & E133, emulsifier & stabiliser: lecithin E322
Tiffany: glycerol E422, colours: E171, E102 & E133, emulsifier & stabiliser: lecithin E322
White: glycerol E422, colour: E171, emulsifier & stabiliser: lecithin E322
Yellow: glycerol E422, colour: E102, emulsifier & stabiliser: lecithin E322
The colours used across the entire icing colouring range may include the colours E102, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children.
Baby pink, Raspberry, Rose, Lavender and Lilac contain E120, this makes them unsuitable for Vegans, Vegetarians and Halal.