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Craigmillar Pizza & Bread Mix with Added Fibre 3.5kg

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The Craigmillar Pizza & Bread Mix provides a simple and tasty mix suitable for pizza bases, bread and rolls. Contains fibre equivalent to a blend of 50% wholemeal and 50% plain.


Ingredients: Wheat flour (WHEAT flour, Calcium carbonate, Iron, Niacin, Thiamine), WHEAT fibre, Dried yeast, Salt, Palm fat, Rapeseed oil, Calcium sulphate, WHEAT GLUTEN, SOY flour, Dextrose, Emulsifier (Mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, Mono- and diglycerides of fatty acids), Flour treatment agent ( Ascorbic acid, Enzymes).

Contains: Gluten, Soya and Wheat

May contain: Barley, Egg, Milk, Oats, Rye, Spelt and Sulphites >10ppm


Suitable for vegetarians

 Nutrition Per 100g
Energy (kcal) 360
Energy (KJ) 1521
Protein (g) 12.2
Carbohydrates (g) 64.7
Of white sugars (g) 2.1
Fat (g) 3.7
Of which saturates (g) 1.2
Fibre (g) 9.6
Salt (g) 1.51


Handling & Cooking

Store in a cool dry place. Keep bag tightly closed after part-use. Best before end: see back of pack.


Dry Mix Water Yield 1kg 740 ml 20 1lb 12floz 9 Whole bag 2.6 litres /4 1/2 Pints 71/71
Basic method
1. Use a mixer fitted with dough hook
2. Add the water at 30°C/ 90°F and mix for 5 minutes on low speed. Scrap down if necessary.
Preparation of pizza base
1. Scale basic dough at required weight and roll out into a circle.
2. Prepare pizza tins or suitable baking trays using olive oil.
3. Place on appropriate toppings, tomato, cheese, meats, fish etc. For perfect results do not prove.
4. Bake at 230°C / 450 °F for approximately 12 - 15 minutes (depending on size).
Note: Pizza bases can be prepared in advance and held for up to 2 hours in preparation kitchen.
Chilling/Freezing: For best results follow pack instructions and chill/ frozen the pizza bases unbaked.

All cooking appliances vary in performance, these cooking instructions are guidelines only.



Ratton Pantry is a family business run by two very keen home bakers and cooks, Victoria and Sean. Recognising the need for good quality baking ingredients during the COVID-19 lockdowns, and having problems procuring these goods for ourselves, we set about stocking a selection of premium kitchen, pantry and baking essentials such as flour and yeast, along with premium imported Italian ingredients.