
Divella Polenta Instantanea - 500g
Pre-cooked Italian flour to make delicious polenta in just two minutes.
Cooking Instructions: Bring 2 litres of salted water to the boil; slowly pour the maize flour to prevent the formation of lumps, mixing under a high flame until it's completely blended. Remove from the flames after 2 minutes cooking and serve.
Nutrition; see photos.