Heygates® C HEAT A® Heat Treated Cake Flour
Heygates® C HEAT A® Heat Treated Cake Flour is a heat treated flour designed for high ratio cakes and sponges.
As this flour is commercially heat-treated at the mill during production, this makes it safe to use when making raw cookie dough.
Please note: bags smaller than 16kg are decanted at our premises into food grade bags.
16kg sacks are made from fully recyclable unbleached paper.
About Heygates®
Heygates® is a family business that has farmed in Northamptonshire since 1562 and moved into milling in the 19th Century. The Heygate group spans farming, flour and feed milling and baking, with ten flour mills on four sites, a feed mill, two modern bakeries and 7500 acres of mainly arable land in England.
Ingredients
Wheat flour, Calcium, Iron, Vitamin B3, Vitamin B1.
Nutrition
| Nutrition | Typical Values per 100g |
| Energy |
1569kJ/370kcal |
| Fat |
1.3g |
|
of which saturates |
0.2g |
| Carbohydrate | 78.0g |
| of which sugars | 1.5g |
| Fibre | 3.1g |
| Protein | 10.0g |
| Salt | <0.01g |
Allergy Advice:
For all allergens, including cereals containing gluten, see ingredients in bold. May also contain soya.
Flour is a raw ingredient and must be cooked or baked before eating.
Size & Care
The approximate size of our 16kg bags of flour is 54cm(H) x 40cm(W) x 12cm(D) are will fit in most kitchen cupboards.
To keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allowing for good air circulation.
Legal Disclaimer
Product Packed On A Premises that handles Nuts, Seed, Soya & Sesame
