Heygates® Canadian & Springs Strong White Bread Flour
Heygates® Canadian & Springs is a premium a very strong white flour made from the very best Canadian and American spring wheat. Perfect for making high quality bread and rolls.
Protein Levels: circa 13.2%
Please note: bags smaller than 16kg are decanted at our premises into food grade bags.
16kg sacks are made from fully recyclable, unbleached paper.
Heygates® is a family business that has farmed in Northamptonshire, United Kingdom since 1562 and moved into milling in the 19th Century. The Heygate group spans farming, flour and feed milling and baking, with ten flour mills on four sites, a feed mill, two modern bakeries and 7500 acres of mainly arable land in England.
Wheat Flour, Calcium, Iron, Vitamin B3, Vitamin B1
|Nutrition||Typical Values per 100g|
of which saturates
|of which sugars||1.4g|
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.
Flour is a raw ingredient and must be cooked or baked before eating.
To keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.
Product Packed On A Premises that handles Nuts, Seed, Soya & Sesame