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Heygates® Dark Rye Flour

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Unfortunately, this product is no longer stocked at Ratton Pantry. But don't worry, we think Matthews Cotswold Stoneground Dark Rye is a great alternative and beyond that we have a huge selection of other incredible Rye flours available here.

A Dark Rye flour suitable for baking sourdoughs and high intensity dark, close textured rye breads.

Dark Rye Flower produces a very distinct dense, dark and richly flavoured dough. With its distinct flavour it also provides an improved nutritional content compared to wheat flour.


RYE Flour, cereals containing GLUTEN

Allergy Advice:

For allergens, including cereals containing gluten, see ingredients in bold.

Flour is a raw ingredient and must be cooked or baked before eating.


To keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.

Legal Disclaimer

Product Packed On A Premises that handles Nuts, Seed, Soya & Sesame

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Ratton Pantry is a family business originally founded by two very keen home bakers and cooks, Victoria and Sean. Recognising the need for good quality baking ingredients during the COVID-19 lockdowns, and having problems procuring these goods for ourselves, we set about stocking a selection of premium kitchen, pantry and baking essentials such as flour and yeast, along with premium imported Italian ingredients.