Heygates® Dark Rye Flour
A Dark Rye flour suitable for baking sourdoughs and high intensity dark, close textured rye breads.
Dark Rye Flower produces a very distinct dense, dark and richly flavoured dough. With its distinct flavour it also provides an improved nutritional content compared to wheat flour.
RYE Flour, cereals containing GLUTEN
For allergens, including cereals containing gluten, see ingredients in bold.
Flour is a raw ingredient and must be cooked or baked before eating.
To keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.
Product Packed On A Premises that handles Nuts, Seed, Soya & Sesame