Heygates® Extra Patents Strong Bread & Pizza Flour
A strong flour with excellent white colour. This flour contains ascorbic acid that acts as a flour improver. Suitable for pizza, bread and rolls.
For allergens, including cereals containing gluten, see ingredients in bold.
Flour is a raw ingredient and must be cooked or baked before eating.
To keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.
Product Packed On A Premises that handles Nuts, Seed, Soya & Sesame