Heygates® Light Rye Flour
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£1.99
Heygates® Light Rye Flour due to its paler colour, which is a result of the milling processes that sifts out some of the bran in order to produce a more refined rye flour. This type of flour is suitable for light rye bread and produces a lighter crumb and less dense texture than some of the dark ryes.
Ingredients
RYE Flour, cereals containing GLUTEN
Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in bold.
Flour is a raw ingredient and must be cooked or baked before eating.
Care
To keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.
Legal Disclaimer
Product Packed On A Premises that handles Nuts, Seed, Soya & Sesame
