Heygates® Bakers Wholemeal Flour
Made using the whole of the wheat kernel. The high fibre Heygates® Bakers Wholemeal Flour adds flavour and improves nutrition in baked products.
Purpose: For wholemeal bread, rolls and cakes.
Please note: bags smaller than 16kg are decanted at our premises into food grade bags.
Ingredients
Wholemeal Wheat Flour.
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.
Flour is a raw ingredient and must be cooked or baked before eating.
Nutrition
Typical Values per 100g
Energy 1410kJ 333kcal
Fat 1.3g (of which saturates) 0.3g
Carbohydrate 60.5g (of which sugars) 2.3g
Dietary Fibre 7.0g
Protein 15.2g
Salt <0.05g
Care
To keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.
Legal Disclaimer
Product Packed On A Premises that handles Nuts, Seed, Soya & Sesame
