Heygates® Bakers Wholemeal Flour
BBE: June 2021 (please note that flour will normally last for another 6 months after BBE date, providing that it's stored correctly.
Made using the whole of the wheat kernel. The high fibre Heygates® Bakers Wholemeal Flour adds flavour and improves nutrition in baked products.
Purpose: For wholemeal bread, rolls and cakes.
Please note: bags smaller than 16kg are decanted at our premises into food grade bags.
Wholemeal Wheat Flour.
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.
Flour is a raw ingredient and must be cooked or baked before eating.
Typical Values per 100g
Energy 1410kJ 333kcal
Fat 1.3g (of which saturates) 0.3g
Carbohydrate 60.5g (of which sugars) 2.3g
Dietary Fibre 7.0g
To keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.
Product Packed On A Premises that handles Nuts, Seed, Soya & Sesame