{"product_id":"introduction-to-pizza-workshop-copy","title":"Pizza Next Steps Masterclass","description":"\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003ePizza Next Steps Masterclass - A Deeper Dive Into Making Pizza\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e£119 per person | Course Duration: 5 hours | Max 8 people\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis advanced session is aimed at enthusiastic home pizza makers who want to go deeper into fermentation, hydration and dough types. You’ll learn about preferments, longer fermentation times, higher-hydration doughs, and how different flours and temperatures affect flavour and texture. The focus is on refining technique and understanding the variables that make great pizza.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHeld at Ratton Pantry, this four-hour course is limited to a smaller group size for a more in-depth experience. You’ll work closely with the dough, bake throughout the session, and leave with detailed notes and a clearer approach to making consistently excellent pizza.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThere will be an opportunity for a short Q\u0026amp;A at the end of the session, and to browse a range of pizza ingredients that Ratton Pantry has to offer.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWho would this course suit? People who have basic-intermediate knowledge of how to make pizzas at home, and who are looking to advance their skills and level up their final product. \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e(Although not a requirement, we recommend attending our Introduction To Pizza Workshop first, as we will build upon knowledge learnt there).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Masterclass will include:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eComplimentary coffee, tea, or soft drinks on arrival\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003ePreferments \u0026amp; long fermentation\u003c\/li\u003e\n\u003cli\u003eHigh-hydration doughs\u003c\/li\u003e\n\u003cli\u003eHeat management \u0026amp; oven styles\u003c\/li\u003e\n\u003cli\u003eDiscussion \u0026amp; demo on specialist equipment, spiral mixers etc.\u003c\/li\u003e\n\u003cli\u003eIngredient sourcing \u0026amp; flavour balance\u003c\/li\u003e\n\u003cli\u003eEat together at the end\u003c\/li\u003e\n\u003cli\u003eQ\u0026amp;A session and pizza ingredients browse\/purchase opportunity\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eMasterclass pack to take away with you\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb id=\"docs-internal-guid-d469955e-7fff-d0e2-ee57-4101bf0366dd\"\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWorkshop Host: Josh, Pizzaioli \u0026amp; Owner of Boella Co.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCourse location: Ratton Pantry, Unit 6 White Knight Business Park, Hammonds Drive, Eastbourne, East Sussex, BN23 6FB\u003c\/p\u003e\n\u003cp\u003eYou can read our full event terms \u0026amp; conditions \u003ca href=\"https:\/\/www.rattonpantry.co.uk\/pages\/ratton-pantry-events-terms-conditions\"\u003ehere.\u003c\/a\u003e\u003c\/p\u003e","brand":"Ratton Pantry","offers":[{"title":"Default Title","offer_id":56262443008386,"sku":"R2767P","price":119.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/ReneXFarmacy_Marianra1.0_4x5_3ace1dd9-6c6b-4368-ae44-8b2b3d491039.jpg?v=1769790035","url":"https:\/\/www.rattonpantry.co.uk\/products\/introduction-to-pizza-workshop-copy","provider":"Ratton Pantry","version":"1.0","type":"link"}