Lindt Chocolate Spread - Hazelnut | Dark Chocolate | 200g Jars | Easter | Gifts
£4.99
The Lindt Chocolate Spread is the most delicious spread you can eat. 2 flavours available, Dark Chocolate and Hazelnut.
Product Information
Made by Swiss Master Chocolatiers from the best quality cocoa and finest ingredients
The method has been fine-tuned by the Lindt to give a perfectly smooth mixture that retains a full chocolate aroma
Great for any baking or snacking need, as a topping, filling or ingredient
Real Lindt chocolate combined with hazelnut lets you to create a delightful dessert with a full and intense flavour.
Lindt has created a Hazelnut Chocolate Spread from the best quality cocoa and finest ingredients. The method has been fine-tuned by our Swiss Master Chocolatiers to give a perfectly smooth mixture which retains a full chocolate aroma. The spread is ideal for any baking or snacking need, as a topping, filling or ingredient.
The method has been fine-tuned by the Lindt to give a perfectly smooth mixture that retains a full chocolate aroma
Great for any baking or snacking need, as a topping, filling or ingredient
Real Lindt chocolate combined with hazelnut lets you to create a delightful dessert with a full and intense flavour.
Lindt has created a Hazelnut Chocolate Spread from the best quality cocoa and finest ingredients. The method has been fine-tuned by our Swiss Master Chocolatiers to give a perfectly smooth mixture which retains a full chocolate aroma. The spread is ideal for any baking or snacking need, as a topping, filling or ingredient.
Ingredients
see photo
Sugar, Hazelnut (25%), Vegetable Oil (Sunflower, Safflower, Rice), Skimmed Milk Powder, Low-Fat Cocoa Powder, Cocoa Butter, Anhydrous Milk Fat, Emulsifier (Soya Lecithin)
Nutrition
Typical values. Per 100g:
Energy 2339 kJ / 561 kcal
Fat 33g - of which saturates 4.7g
Carbohydrate 52g - of which sugars 46g
Protein 9.2g
Salt 0.17g
Storage
Do not refrigerate or freeze.
Store between 14°C and 20°C.
Best before: see lid
Store between 14°C and 20°C.
Best before: see lid