Matthews Cotswold Organic Self Raising Flour 16kg
Matthews Cotswold Organic Self Raising Flour is perfect for making Cakes, scones, pancakes, biscuits, cupcakes, sponges, muffins or tea loaf. Really, any recipe that calls for Self-Raising or Self-Rising Flour.
Delivers: A healthy option for bread
Provenance & Milling: Cotswold roller milled, UK grains and seeds.
Contains: Organic wheat, Organic raising agent
Wheat Origin: Great Britain
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.
Flour is a raw ingredient and must be cooked or baked before eating.
Did you know?
Self-raising flour (known as self-rising flour in the USA) is a mix of all-purpose flour and raising agent. USA formulas contain salt, whereas UK ones generally do not. Self-raising flour was invented by Henry Jones, a baker in Bristol in 1845, who was also appointed purveyor of patent flour and biscuits to Queen Victoria. Well done Henry, our Cotswold Self Raising flour is dedicated to you.
About Matthews Cotswold
MILLING BRITAIN’S FINEST FLOUR FOR OVER 100 YEARS
With a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s. We believe passionately that our local farming partnerships, traditional milling methods and premium grain selection make for better baking.
We are proud to offer premium quality Organic and Stoneground Wholegrain flour, using grain from local farmers and time-honoured milling techniques.
Generations of farming families
The Matthews Cotswold Flour story began when the original FWP (Frederick) Matthews built a mill on the river Evenlode in 1912. You’ll find us working here to this day, overlooking the picturesque Cotswold village of Shipton-Under-Wychwood. It’s not a bad office view!
The Matthews family have spent over 100 years developing, improving and innovating to consistently produce the very best flour and baking products. Today, the company is led by father and son team Paul and Bertie Matthews – FWP Matthews’ great, great grandsons. This sustained passion and expertise passed down through generations, continues to inform every step of our process – from our local ethos to our traditional methods.
Store your self-raising flour in a cool dark place or, better still, an airtight container.
Product Packed On A Premises that handles Nuts, Seed, Soya & Sesame