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Same Day Dispatch - Order Before 3pm (Mon - Fri) | Next Day & Weekend Delivery Available

Matthews Cotswold Organic Self Raising Flour 16kg

£18.99
Availability: translation missing: en.general.icons.icon_check_circle icon Only 2 left! Same Day Dispatch up to 3pm (Mon-Fri) | Express Delivery Available

Matthews Cotswold Organic Self Raising Flour is perfect for making Cakes, scones, pancakes, biscuits, cupcakes, sponges, muffins or tea loaf. Really, any recipe that calls for Self-Raising or Self-Rising Flour.


Delivers: A healthy option for bread

Provenance & Milling: Cotswold roller milled, UK grains and seeds.

Protein: 9.5%

Contains: Organic wheat, Organic raising agent 


Wheat Origin: Great Britain

Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.

Flour is a raw ingredient and must be cooked or baked before eating.

 

Did you know?

Self-raising flour (known as self-rising flour in the USA) is a mix of all-purpose flour and raising agent. USA formulas contain salt, whereas UK ones generally do not. Self-raising flour was invented by Henry Jones, a baker in Bristol in 1845, who was also appointed purveyor of patent flour and biscuits to Queen Victoria. Well done Henry, our Cotswold Self Raising flour is dedicated to you.


About Matthews Cotswold

MILLING BRITAIN’S FINEST FLOUR FOR OVER 100 YEARS

With a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s. We believe passionately that our local farming partnerships, traditional milling methods and premium grain selection make for better baking.

We are proud to offer premium quality Organic and Stoneground Wholegrain flour, using grain from local farmers and time-honoured milling techniques.

Generations of farming families

The Matthews Cotswold Flour story began when the original FWP (Frederick) Matthews built a mill on the river Evenlode in 1912. You’ll find us working here to this day, overlooking the picturesque Cotswold village of Shipton-Under-Wychwood. It’s not a bad office view!

The Matthews family have spent over 100 years developing, improving and innovating to consistently produce the very best flour and baking products. Today, the company is led by father and son team Paul and Bertie Matthews – FWP Matthews’ great, great grandsons. This sustained passion and expertise passed down through generations, continues to inform every step of our process – from our local ethos to our traditional methods. 

Care

Store your self-raising flour in a cool dark place or, better still, an airtight container.

Legal Disclaimer

Product Packed On A Premises that handles Nuts, Seed, Soya & Sesame

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Delivery options

 

We ship anywhere within the UK and surrounding islands this includes Northern Ireland, Scottish Highlands and Channel Islands.

 

Products are shipped out from us daily. Shipping costs start at £2.99 however this may vary depending on the size and weight of your order.

 

Royal Mail 2nd Class 3 - 10 Days | 0kg – 1.9kg | £2.99

Royal Mail Tracked 48 2 - 4 Days | 0kg – 6kg | £3.49

Express Courier 1 - 2 Working Days | 0kg – 20kg | £4.99

Express Courier 1 - 2 Working Days | 20.1kg – 40kg | £8.99

Express Courier 1 - 2 Working Days | 40.1kg – 60kg | £14.99

Express Courier 1 - 2 Working Days | 61kg – 80kg | £17.99

 

We use Royal Mail and Parcel Force to ship our orders.

 

Due to COVID-19, please allow 3 - 4 working days for your item to arrive as orders are taking longer than usual to arrive. All orders are tracked. 

 

Click here for more information on shipping, local deliveries, returns and refunds.