{"product_id":"matthews-cotswold-regenerative-churchill-strong-white-flour-1-5kg","title":"Matthews Cotswold Regenerative Churchill Strong White Bread Flour 1.5kg","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis brand new Matthews Cotswold Regenerative Churchill Strong White Flour has the same protein content as their conventional Churchill flour, making it a great option for Sourdough bakers looking to make more with Regenerative ingredients. Matthews' Regenerative options are about building a more sustainable and secure food system, supporting local British farmers, and improving our soils for generations to come.   \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect for\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis flour will work great for any recipe calling for Strong White Bread Flour, but (as ever) we'll be working out specific bakes with this as the core ingredient. If you search our recipe section, you'll find tons of recipes for Strong White and our original Churchill flours, and we'll be adding new Regen recipes too!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cstrong\u003eProtein\u003c\/strong\u003e: 12.8%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients: \u003cmeta charset=\"utf-8\"\u003e\u003c\/strong\u003e\u003cstrong\u003eWheat\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eFlour, [\u003cstrong\u003eWheat\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eFlour, Calcium Carbonate, Iron, Niacin, (B3), Folic Acid, Thiamine (B1).\u003c\/p\u003e\n\u003cp\u003eFor allergens, including cereals containing gluten, see ingredients in\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eBold\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eMay contain traces of\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eSoya\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eRaw ingredient, cook before consuming.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDid you know?\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis flour is named after a local village Churchill, only a few miles from the mill. The grain is grown on the surrounding hills and the flour is then used to make sourdough bread in the surrounding local bakeries. It was chosen as the number one flour for sourdough baking by master bakers. And the Cotswold Sourdough loaf is served up in the local village pub “The Chequers Churchill” - always a starter for the Matthews family during visits!\u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003ch4\u003eAbout Matthews Cotswold\u003c\/h4\u003e\n\u003cdiv class=\"elementor-element elementor-element-3ae1c25 elementor-widget elementor-widget-heading\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cp class=\"elementor-heading-title elementor-size-default\"\u003e\u003cstrong\u003eMILLING BRITAIN’S FINEST FLOUR FOR OVER 100 YEARS\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"elementor-element elementor-element-9633ad8 elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eWith a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s. We believe passionately that our local farming partnerships, traditional milling methods and premium grain selection make for better baking.\u003c\/p\u003e\n\u003cp\u003eWe are proud to offer premium quality Organic and Stoneground Wholegrain flour, using grain from local farmers and time-honoured milling techniques.\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eGenerations of farming families\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"elementor-element elementor-element-7e4fec7 elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eThe Matthews Cotswold Flour story began when the original FWP (Frederick) Matthews built a mill on the river Evenlode in 1912. You’ll find us working here to this day, overlooking the picturesque Cotswold village of Shipton-Under-Wychwood. It’s not a bad office view!\u003c\/p\u003e\n\u003cp\u003eThe Matthews family have spent over 100 years developing, improving and innovating to consistently produce the very best flour and baking products. Today, the company is led by father and son team Paul and Bertie Matthews – FWP Matthews’ great, great grandsons. This sustained passion and expertise passed down through generations, continues to inform every step of our process – from our local ethos to our traditional methods.\u003c\/p\u003e\n\u003cp\u003eNutrional Information\u003c\/p\u003e\n\u003cp\u003eTypical vlaues per 100g\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eEnergy: 1484Kj\/350Kcal\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFat: 1.40g\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eof which is saturates: 0.37g\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCarbohydrates: 71.90g\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eof which is sugars: 1.80g\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFibre: 2.00g\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eProtein: 12.80g\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSalt: 0.01g\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch4\u003e\u003cspan\u003eCare\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eTo keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBuy Matthews Cotswold Regenerative Churchill Strong White Bread Flour 1.5kg at Ratton Pantry.\u003c\/p\u003e","brand":"Matthews Cotswold®","offers":[{"title":"1.5kg Bag","offer_id":56845235880322,"sku":null,"price":3.49,"currency_code":"GBP","in_stock":true},{"title":"7.5kg (5 x 1.5kg Bags)","offer_id":56845235945858,"sku":null,"price":15.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/Regen_Churchill_1_Pack_-_digi.webp?v=1786619560","url":"https:\/\/www.rattonpantry.co.uk\/products\/matthews-cotswold-regenerative-churchill-strong-white-flour-1-5kg","provider":"Ratton Pantry","version":"1.0","type":"link"}