{"product_id":"matthews-cotswold-regenerative-eight-grain-artisan-flour-1-5kg","title":"Matthews Cotswold Regenerative Eight Grain Artisan Flour 1.5kg","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis Regeneratively Farmed Matthews Cotswold Eight Grain Flour is the same speciality blend of eight grains and seeds as their original Eight Grain strong multigrain bread flour, only the base wheat flour is made from Regenerative grains. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCombining wheat, Rye flakes, Oat Flakes, Malted Wheat, Maize grits, Linseed, Sunflower Seed and Millet Seed. This artisan bread flour is ideal for baking delicious, multigrain bread and roll recipes by hand or bread machine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMatthews\u003c\/span\u003e\u003cspan\u003e source all of their Regenerative Wheat from local British farms, and most of their suppliers are within a 40 mile radius of the mill. Regenerative Agriculture is a restorative approach to growing, designed to help ensure food security for generations to come.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong\u003ePerfect for: \u003c\/strong\u003eMultigrain bread, Eight Grain bread, artisan bread and roll recipes, sourdough baking. Because this Regen Eight Grain is made very similarly to the original, any of our existing Eight Grain recipes will work for this too.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients: Wheat Flour\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e[\u003cstrong\u003eWheat\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eFlour, Calcium Carbonate, Iron, Niacin (B3), Folic Acid, Thiamine (B1)], Malted\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eWheat\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eFlakes*,\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003eRye\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eFlakes*,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eOat\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eFlakes*,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eWheat Gluten\u003c\/strong\u003e*, Malted\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003eWheat\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eFlour*, Maize Grits*, Linseed*, Millet*, Sunflower Seed*.\u003c\/p\u003e\n\u003cp\u003eFor allergens, including cereals containing gluten, see ingredients in\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eBold\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eMay contain traces of\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eSoya\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eRaw ingredient, cook before consuming.\u003c\/p\u003e\n\u003cp\u003e*Denotes from non-regenerative ingredients.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProtein:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e12.8%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eBread Maker Recipe\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eEight Grain Loaf\u003cbr\u003eIngredients\u003cbr\u003eRegenerative Eight Grain Flour 475g\u003cbr\u003eMilk, Butter or Oil 25g\u003cbr\u003eSalt 1 tspn\u003cbr\u003eSugar 1 tspn\u003cbr\u003eYeast 1 1\/2 tspn (4.5g Dried Yeast \/ 9g Fresh Yeast)\u003cbr\u003eWater 340ml\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMethod\u003c\/strong\u003e\u003cbr\u003e1. Measure dry ingredients and add to tin\u003cbr\u003e2. Place fat and water in tin\u003cbr\u003e3. Close lid and select wholemeal settings (5 hrs)\u003cbr\u003e4. Select large loaf\u003cbr\u003e5. Once baked take out and leave to cool\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003ch4\u003eAbout Matthews Cotswold\u003c\/h4\u003e\n\u003cdiv class=\"elementor-element elementor-element-3ae1c25 elementor-widget elementor-widget-heading\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cp class=\"elementor-heading-title elementor-size-default\"\u003e\u003cstrong\u003eMILLING BRITAIN’S FINEST FLOUR FOR OVER 100 YEARS\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"elementor-element elementor-element-9633ad8 elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eWith a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s. We believe passionately that our local farming partnerships, traditional milling methods and premium grain selection make for better baking.\u003c\/p\u003e\n\u003cp\u003eWe are proud to offer premium quality Organic and Stoneground Wholegrain flour, using grain from local farmers and time-honoured milling techniques.\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eGenerations of farming families\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"elementor-element elementor-element-7e4fec7 elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eThe Matthews Cotswold Flour story began when the original FWP (Frederick) Matthews built a mill on the river Evenlode in 1912. You’ll find us working here to this day, overlooking the picturesque Cotswold village of Shipton-Under-Wychwood. It’s not a bad office view!\u003c\/p\u003e\n\u003cp\u003eThe Matthews family have spent over 100 years developing, improving and innovating to consistently produce the very best flour and baking products. Today, the company is led by father and son team Paul and Bertie Matthews – FWP Matthews’ great, great grandsons. This sustained passion and expertise passed down through generations, continues to inform every step of our process – from our local ethos to our traditional methods.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch4\u003eNutrition\u003c\/h4\u003e\n\u003ch4\u003eTypical values per 100g\u003c\/h4\u003e\n\u003cp\u003eEnergy: 1504Kj\/355Kcal\u003cbr\u003eFat: 3.10g\u003cbr\u003eof which is saturates: 0.54g\u003cbr\u003eCarbohydrates: 69.50g\u003cbr\u003eof which is sugars: 0.54g\u003cbr\u003eFibre: 4.10g\u003cbr\u003eProtein: 12.80g\u003cbr\u003eSalt: 0.01g\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eCare\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eTo keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBuy Matthews Cotswold Regenerative Eight Grain Artisan Flour 1.5kg at Ratton Pantry.\u003c\/p\u003e","brand":"Matthews Cotswold®","offers":[{"title":"1.5kg Bag","offer_id":56845202030978,"sku":null,"price":3.99,"currency_code":"GBP","in_stock":true},{"title":"7.5kg (5 x 1.5kg Bags)","offer_id":56845202096514,"sku":null,"price":18.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/Regen_Eight_Grain_1_Pack_-_Digi.webp?v=1786618269","url":"https:\/\/www.rattonpantry.co.uk\/products\/matthews-cotswold-regenerative-eight-grain-artisan-flour-1-5kg","provider":"Ratton Pantry","version":"1.0","type":"link"}