{"product_id":"matthews-cotswold-regenerative-white-pizza-flour-1-5kg","title":"Matthews Cotswold Regenerative White Pizza Flour 1.5kg","description":"\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eThis new Matthews Cotswold Regenerative Pizza Flour is based on their award winning conventional Cotswolds Pizza Flour, only this flour is made using 100% British regeneratively farmed grain. It makes fantastic extensible dough - brilliant for making proper pizza bases, breads, rolls and more! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eMade using regeneratively grown wheat from British Farms, this new Pizza Flour is brilliant for lowering your carbon footprint in lots of ways. Not only is the Regenerative nature of the growing process great for putting more nutrients back in our soils, because we source most of our regenerative grains from within a 40 mile radius of Matthews' mill, it won't be travelling all around the world before it makes it to your table!\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003ePerfect for: \u003cmeta charset=\"utf-8\"\u003e\u003c\/strong\u003eThis flour is based on our best selling conventional Pizza Flour. As a result, you can use any of the Pizza Flour recipes you'll find on our website and get the same great results. There is a slight difference between the two, so you might find that reducing your hydration levels a tiny bit with the Regen will help get the absolute best from your bakes!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProtein\u003c\/strong\u003e: 11.5%\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003e\u003cstrong\u003eWheat\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eFlour, [\u003cstrong\u003eWheat\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eFlour, Calcium Carbonate, Iron, Niacin (B3), Folic Acid, Thiamine (B1), Flour Treatment Agent used as a dough conditioner E300.\u003c\/p\u003e\n\u003cp\u003eFor allergens, including cereals containing gluten, see ingredients in\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eBold\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eMay contain traces of\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eSoya\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eRaw ingredient, cook before consuming.\u003c\/p\u003e\n\u003c!-- more --\u003e\u003chr\u003e\n\u003ch4\u003eAbout Matthews Cotswold\u003c\/h4\u003e\n\u003cdiv class=\"elementor-element elementor-element-3ae1c25 elementor-widget elementor-widget-heading\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cp class=\"elementor-heading-title elementor-size-default\"\u003e\u003cstrong\u003eMILLING BRITAIN’S FINEST FLOUR FOR OVER 100 YEARS\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"elementor-element elementor-element-9633ad8 elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eWith a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s. We believe passionately that our local farming partnerships, traditional milling methods and premium grain selection make for better baking.\u003c\/p\u003e\n\u003cp\u003eWe are proud to offer premium quality Organic and Stoneground Wholegrain flour, using grain from local farmers and time-honoured milling techniques.\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eGenerations of farming families\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"elementor-element elementor-element-7e4fec7 elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eThe Matthews Cotswold Flour story began when the original FWP (Frederick) Matthews built a mill on the river Evenlode in 1912. You’ll find us working here to this day, overlooking the picturesque Cotswold village of Shipton-Under-Wychwood. It’s not a bad office view!\u003c\/p\u003e\n\u003cp\u003eThe Matthews family have spent over 100 years developing, improving and innovating to consistently produce the very best flour and baking products. Today, the company is led by father and son team Paul and Bertie Matthews – FWP Matthews’ great, great grandsons. This sustained passion and expertise passed down through generations, continues to inform every step of our process – from our local ethos to our traditional methods.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch4\u003eNutrition\u003c\/h4\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eEnergy: 1437Kj\/338Kcal\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFat: 0.30g\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eof which is saturates: \u0026lt;0.10g\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCarbohydrates: 73.50g\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eof which is sugars: 2.00g\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFibre: 2.20g\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eProtein: 11.50g\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSalt: 0.01g\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eCare\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eTo keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBuy Matthews Cotswold Regenerative White Pizza Flour 1.5kg at Ratton Pantry.\u003c\/p\u003e","brand":"Matthews Cotswold®","offers":[{"title":"1.5kg Bag","offer_id":56845214318978,"sku":"5060062061499","price":3.49,"currency_code":"GBP","in_stock":true},{"title":"7.5kg (5 x 1.5kg Bags)","offer_id":56845214384514,"sku":"5060062061415","price":14.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0445\/7814\/4409\/files\/Regen_Pizza_1_Pack_-_digi.webp?v=1786618828","url":"https:\/\/www.rattonpantry.co.uk\/products\/matthews-cotswold-regenerative-white-pizza-flour-1-5kg","provider":"Ratton Pantry","version":"1.0","type":"link"}